NEXT Magazine October Issue

Page 6

GET SMASHED! FO O D

The Pastrami Burger from Toronto's Happy Burger

THE SMASH BURGER CONTINUES TO BASH its way into foodie hearts with its delightful, retro-simplicity hiding the culinary craft at the core of these crispy-edged delights. The smash burger has been winning the bun battle at the best American fast food joints

like Shake Shack and In-N-Out, for years. The smash patty is as simple as a regular chuck burger flattened down into a thin patty that’s then sizzled on the flat top until its shaggy edges are crispy and the centre is tender. Making a permanent mark north of the borBy NICOLE RICHIE

6 OCTOBER 2021 NEXT

der, smash burger joints across our NEXT Three Cities are giving those fast food spots a run for their money. Sporting only the quintessential cheeseburger toppings and a no-muss-no-fuss attitude, smash burgers are the new classic of the burger family.


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