Hamptons - 2014 - Issue 10

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L andmark The judges’ tower at the Hampton Classic Horse Show.

From on High THE BEST SEAT IN THE HOUSE FOR THE HAMPTON CLASSIC HAPPENS TO HAVE ITS OWN EQUESTRIAN HISTORY. BY SHANETTE BARTH COHEN

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PHOTOGRAPHY BY ERIC STRIFFLER

T

he judges’ tower is an iconic landmark at one of the most anticipated events of the summer season, Bridgehampton’s Hampton Classic Horse Show. Positioned over the entrance to the Grand Prix ring, worldclass equestrians pass under it as they enter the ring to tackle the course.

It was designed by famed Hamptons architect Peter Cook, a frequent spectator and supporter of the Hampton Classic. Cook’s blueprint was brought to fruition in 1996 by Hamptons builders, Koral Brothers, Inc., and now offers one of the best views in the house for judges and officials, who have the important task of assessing the performances of horses and riders. The elevated and unhindered view of the Grand Prix ring is essential to discerning the best riding rounds in the $10,000 Sam Edelman Equitation Championship and watch over big jumper classes, such as the $40,000 Longines Cup and the $250,000 Hampton Classic Grand Prix Presented by Land Rover.

Oftentimes a hair—or a hoof—can make the difference.

The beautiful Shaker-style tower has become a Hamptons icon in its own right, and it appears often in artwork and photographs highlighting the Classic and epitomizing summer itself. In recent years, it has even developed its own fan base, with Instagram followers keeping an eye out for the Hampton Classic’s weekly #TowerTuesday posts (follow @hamptonclassic on Instagram). And last year, a watercolor depicting the tower, by artist Pamela Leverenz Levine, was featured on the lapel pin that Hampton Classic VIPs wore to gain entrance to the VIP tent.

Even VIPs will have to settle for regular spectator seats as the Classic kicks off on August 24, running through Grand Prix Sunday on August 31. But there’s not a bad seat—or saddle—in the house. H

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August 15–21, 2014

64 Making Waves

The founders of Bureo are turning ocean pollution into cool, eco-friendly skateboards.

66 Paddle Out

26 From the Editor-in-Chief 28 From the Publisher 30 ... Without Whom This Issue Would Not Have Been Possible 35 Invited 50 The List 52 The To-Do List 16

People 61 Saddle Up With her new son in tow, decorated equestrienne Georgina Bloomberg makes her return to The Hampton Classic and remains a passionate advocate for animal rights.

64 Making Waves By turning recycled trash into skateboards, the founders of Bureo are making the best kind of imprint.

68 To the Dogs Legendary talk-show host Dick Cavett and his wife, Martha, explain how their rescue pet found them as they prepare for the Animal Rescue Fund of the Hamptons’ Bow Wow Meow Ball.

70 Paddleboard Philanthropy Inspired by a friend’s cancer diagnosis, Lisa Perry helped launch the Hamptons Paddle & Party for Pink to continue the fight against breast cancer.

PHOTOGRAPHY BY MELISSA VALLADARES

12 Landmark

Kimberly Schamber’s SUPMerge brings fashion-forward looks to stand-up paddleboarding.

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August 15–21, 2014 Culture 78 Dishes & Discourse Martha Stewart and Florence Fabricant discuss the evolving nature of sustainability and eating well in contemporary culinary culture.

80 Against the Grain See the forest—and the trees—at Jason Middlebrook’s plank painting exhibition at Silas Marder Gallery.

Taste 85 Towering High Though it’s a relative newcomer to the Hamptons dining scene, Delmonico’s of Southampton has a century of tradition wrapped up in every bite of succulent steak.

88 Meat of the Schedule See where high-powered Roc Nation Sports agent Rich Kleiman chooses to satisfy his appetite.

92 A Cut Above The menus at the hottest Hamptons restaurants are focusing on beef.

94 Grade A Former Top Chef Cliff Crooks is earning rave reviews in the kitchen at BLT Steak at Capri.

Treasures 100 Tastemaker Michael Kors celebrates five years on Newtown Lane with a relaxed Fall collection.

102 Style Spotlight

85 Towering High

Delmonico’s of Southampton has more to offer than a famous culinary name.

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PHOTOGRAPHY BY EVAN SUNG

Nedenia Hutton Craig is inspired by an East End society icon, jewelry designer Roni Blanshay’s pieces reflect the colors of the season, and Ralph Lauren returns to the US Open.

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August 15–21, 2014

126 Room With a View

Model Keke Lindgard dresses up—and down—at a rustic East Hampton hideaway.

Olivia cropped top, Timo Weiland ($225). Intermix, 87 Main St., East Hampton, 907-8025; intermix online.com. Shorts, Alice + Olivia ($155). Scoop Beach, 51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com. Silver hammered ring, Kenneth Jay Lane ($75). Jennifer Miller Jewelry, 55 Main St., East Hampton, 329-9061; jennifer millerjewelry.com. Studded suede lace-up boots, Walter Steiger ($1,280). Hirshleifers, Americana Manhasset, 2060 Northern Blvd., Manhasset, 516-627-3566; waltersteiger.com

104 Sweet Things Soft-serve queen Chloe Epstein shares her summer essentials, and Miansai reveals a Navy Beach-inspired gold cuff.

106 East End Jewels Cosmopolitan designer Tamara Comolli sources products from all over the world, but certain Hamptons spots remain a constant spring of inspiration.

108 Tick, Tick, Boomer Former NFL quarterback, sportscaster, and local legend Boomer Esiason and luxury watch brand Breitling partner to fight cystic fibrosis.

Features In an exclusive interview, actress Kelly Rutherford talks with friend Rosanna Scotto about her latest projects and her greatest challenge of all —bringing her children home.

120 The Big Bite Sharks—the ocean’s most misunderstood creatures—are finding their very existence under attack, but a group of devoted Shinnecock Bay researchers are working to save them.

PHOTOGRAPHY BY GAIL HADANI

116 Pretty Tough

126 Room With a View One model’s weekend getaway teases trends and sultry runway styles.

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Moët & Chandon ® Champagne, © 2014 Imported by Moët Hennessy USA, Inc., New York, NY. Celebrate Responsibly.

August 15–21, 2014

139 Two for the Show A two-lot, two-acre property in East Hampton’s estate section combines the best of both worlds.

142 Wide-Open Spaces Local experts discuss how to preserve the land we all hold so dear.

146 Your Place in the Sun Items from three local vendors offer a wide range of options for creating the perfect interior.

148 Evergreen Envy Whitney Fairchild works a garden of yearlong wonder in Bridgehampton, and local landscape designers talk late-summer trends.

154 Youth Movement Broker Jonathan Smith notes the wave of younger buyers in the Hamptons, and Wells Fargo offers a special mortgage program for new construction properties.

The Guide 163 Quogue Revisited The Quogue Club at Hallock House gets an update that preserves its historic significance.

164 Down the Grapevine

Though Whitney Fairchild’s garden stays in bloom year-round, in summer, it springs to idyllic life.

168 Outdoor Outfitters Work out in style with the best sportswear on the East End.

170 Under the Stars Alfresco dining is in demand on the Gold Coast.

The End 174 Ritual Union Shelter Island’s peaceful calm captivates Hamptonites of all stripes.

Hamptons hotels share their cellar lists and reveal perfect culinary pairings.

166 Cultural Cuisine Amagansett is the setting for a group of restaurants that achieve culinary multiculturalism.

ON THE COVER: Kelly Rutherford Photography by Zev Starr-Tambor Styling by Lauren Finney and Alexandria Geisler Sweater, Weekend Max Mara ($300).

Saks Fifth Avenue, 230 Walt Whitman Road, Huntington Station, 631-350-1100; saks.com. Skirt, Brunello Cucinelli ($5,465). 39 Newtown Lane, East Hampton, 324-3400; brunello cucinelli.com. 14k gold Love Collection Heart earrings, Love… A Jewelry Story

by Jennifer Creel and Kelly Rutherford ($240). Concept Southampton, 42A Jobs Lane, Southampton, 204-5966; love-jewelry.com. 18k yellow-gold twisted-diamond coil ring, London Collection ($6,500). London Jewelers, Americana Manhasset, 2060 Northern Blvd., 516-627-7475; londonjewelers.com

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PHOTOGRAPHY BY ERIC STRIFFLER. ON THE COVER: MAKEUP BY TRACY CRYSTAL OF NEXT ARTISTS USING CHANEL. MANICURE BY REBECCA NEESE FOR 27 HAMPTON SALON. SHOT ON LOCATION AT WÖLFFER ESTATE VINEYARD

Home & Design

148 Evergreen Envy

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SAMANTHA YANKS Editor-in-Chief Senior Managing Editors KEN RIVADENEIRA, JILL SIERACKI Art Director ANASTASIA TSIOUTAS CASALIGGI Photo Director LISA ROSENTHAL BADER Assistant Editor ERIN RILEY Entertainment and Bookings Editor JULIET IZON Fashion LAUREN FINNEY, FAYE POWER, CONNOR CHILDERS, LISA FERRANDINO Copy Editor WENDIE PECHARSKY Contributing Researchers TRACY HOPKINS, ANGELA SANDERS

DEBRA HALPERT Publisher Advertising Directors VICTORIA HENRY, JIM SMITH Account Executives THOMAS CHILLEMI, MORGAN CLIFFORD, GABRIELLA ZURROW Director of Event Marketing JOANNA TUCKER Event Marketing Manager CHRISTIAMILDA CORREA Business Development Coordinator EMMA BEHRINGER Sales Assistant ALEXANDRA WINTER

NICHE MEDIA HOLDINGS, LLC Senior Vice President and Editorial Director MANDI NORWOOD Vice President of Creative and Fashion ANN SONG Creative Director NICOLE A. WOLFSON NADBOY Executive Fashion Director SAMANTHA YANKS

ART AND PHOTO

Senior Art Director FRYDA LIDOR Associate Art Directors ALLISON FLEMING, ADRIANA GARCIA, JUAN PARRA, JESSICA SARRO Senior Designer NATALI SUASNAVAS Designer SARAH LITZ Photo Editors KATHERINE HAUSENBAUER-KOSTER, JODIE LOVE, SETH OLENICK, JENNIFER PAGAN, REBECCA SAHN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN Senior Fashion Editor LAUREN FINNEY

FASHION

Fashion Editor FAYE POWER

Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO

COPY AND RESEARCH

Copy and Research Manager WENDIE PECHARSKY Copy Editors DAVID FAIRHURST, NICOLE LANCTOT, JULIA STEINER Research Editors LESLIE ALEXANDER, JAMES BUSS, JUDY DEYOUNG, AVA WILLIAMS

EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editors ANNA BEN YEHUDA, TRICIA CARR Senior Managing Editors DANINE ALATI, KAREN ROSE Editors-at-Large MICHAEL BRAVERMAN, R. COURI HAY

Managing Editors JENNIFER DEMERITT, MURAT OZTASKIN, JOHN VILANOVA Shelter and Design Editor SUE HOSTETLER

Timepiece Editor ROBERTA NAAS

ADVERTISING SALES

Senior Vice President of Sales and Marketing NORMAN M. MILLER Account Directors SUSAN ABRAMS, MICHELE ADDISON, CLAIRE CARLIN, KATHLEEN FLEMING, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, GRACE NAPOLITANO, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, MIA PIERRE-JACQUES, VALERIE ROBLES Account Executives SUSANA ARAGON, JUDSON BARDWELL, MICHELLE CHALA, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, IRENA HALL, SARAH HECKLER, CATHERINE KUCHAR, JULIA MAZUR, FENDY MESY, MARISA RANDALL, MARY RUEGG, ERIN SALINS, LAUREN SHAPIRO, CAROLINE SNECKENBERG, JACKIE VAN METER, JESSICA ZIVKOVITCH Advertising Business Manager RICHARD YONG Sales Support and Development ANA BLAGOJEVIC, EMILY BURDETT, CRISTINA CABIELLES, BRITTANY CORBETT, JAMIE HILDEBRANDT, DARA HIRSH, KARA KEARNS, KELSEY MARRUJO, MICHELLE MASS, NICHOLE MAURER, RUE MCBRIDE, STEPHEN OSTROWSKI, ELENA SENDOLO

MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

Vice President of Marketing and Public Relations LANA BERNSTEIN Vice President of Integrated Marketing EMILY MCLINTOCK Director of Integrated Marketing ROBIN KEARSE Integrated Marketing Manager JIMMY KONTOMANOLIS Director of Creative Services SCOTT ROBSON Promotions Art Designers DANIELLE MORRIS, CARLY RUSSELL Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, MELINDA JAGGER, LAURA MULLEN, KIMMY WILSON Event Marketing Managers ANTHONY ANGELICO, MONIKA KOWALCZYK, CRISTINA PARRA Event Marketing Coordinator BROOKE BIDDLE Event Marketing Assistant SHANA KAUFMAN

ADVERTISING PRODUCTION

Vice President of Manufacturing MARIA BLONDEAUX Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS Assistant Production Director PAUL HUNTSBERRY Production Manager BLUE UYEDA Production Artists ALISHA DAVIS, MARISSA MAHERAS, DARA RICCI Distribution Manager MATT HEMMERLING Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD

FINANCE

Controller DANIELLE BIXLER Finance Directors AUDREY CADY, LISA VASSEUR-MODICA Director of Credit and Collections CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Billing Coordinator CHARLES CAGLE Senior Accountant LILY WU Junior Accountants KATHY SABAROVA, NEIL SHAH, NATASHA WARREN

ADMINISTRATION, DIGITAL, AND OPERATIONS

Director of Operations MICHAEL CAPACE Director of Human Resources STEPHANIE MITCHELL Executive Assistant ARLENE GONZALEZ Digital Media Developer MICHAEL KWAN Digital Producer ANTHONY PEARSON Facilities Coordinator JOUBERT GUILLAUME Chief Technology Officer JESSE TAYLOR Desktop Administrators ZACHARY CUMMO, EDGAR ROCHE

EDITORS-IN-CHIEF

J.P. ANDERSON (Michigan Avenue), SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), ERIN LENTZ (Aspen Peak), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File)

PUBLISHERS

JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), DAN USLAN (Michigan Avenue), JOSEF VANN (Vegas)

Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Hamptons magazine is published 13 times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material and it will be treated as unconditionally assigned for publication subject to Hamptons magazine’s right to edit.

Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at hamptons@pubservice.com.

To distribute Hamptons at your business, please e-mail magazinerequest@nichemedia.net.

Hamptons magazine is published by Niche Media Holdings, LLC. T: 631-283-7125 F: 631-283-7854 NICHE MEDIA HOLDINGS: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003 HAMPTONS: 67 Hamptons Road, Suite 5, Southampton, NY 11968

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FROM THE EDITOR-IN-CHIEF

With Julie Luchs Smigel and Michelle Smith of Milly, shopping at her booth during OCRF’s Super Saturday 17.

With my lovely friend Kelly Rutherford and her children, Helena and Hermes, at her cover shoot for this issue.

CLOCKWISE FROM ABOVE LEFT:

Celebrating VH1 Save The Music’s return to the Hamptons with my husband, David, at its event in Sagaponack; my daughter, Sadie, with Bobby Flay at Chefs & Champagne, where he was honored by the James Beard Foundation; with Stacy Bash-Polley and Adrianne Shapira for a David Yurman cocktail party to benefit The Breast Cancer Research Foundation.

She has been one of those women in my life who is always there for me, who shows up, lends her support, and remains the picture of simple elegance and generous grace. This weekend, I am grateful to be cohosting the Children’s Justice Campaign kickoff benefit alongside Kelly and another great friend, Christie Brinkley, at the home of philanthropist Joan Hornig. The Children’s Justice Campaign is a not-for-profit organization dedicated to raising social consciousness for the iniquities committed against innocent children by the US family court system, and—as Kelly tells her friend Rosanna Scotto—it’s a cause deeply close to her heart as well as mine.

This weekend also brings a wave of other philanthropic events, including the Paddle & Party for Pink benefiting The Breast Cancer Research Foundation at the extraordinary home of Follow me on Twitter at Lisa and Richard Perry, and the 66th @samanthayanks and on Annual Artists and Writers Celebrity hamptons-magazine.com Softball game in East Hampton. We also give you a preview of Martha Stewart’s appearance at Guild Hall on August 17 for a “Stirring the Pot” interview with Florence Fabricant; check in with animal activist, new mom, and Hampton Classic competitor Georgina Bloomberg; and talk one-on-one with designer Michael Kors, whose East Hampton shop celebrates its fifth anniversary this summer. Whitney Fairchild gives Jamee Gregory a tour of her garden, and we even catch a quick bite at my new favorite Hamptons spot, Moby’s in Amagansett.

And as we enter the so-called dog days, there are so many Hamptons happenings that remind me of the important role animals play in our quiet community. The Hampton Classic Horse Show showcases equestrian beauty, but other animals—from dogs to sharks—need our help. It’s our job to remember every Hamptons resident—person or otherwise—and do our part to keep the East End thriving.

SAMANTHA YANKS

PHOTOGRAPHY BY ZEV STARR-TAMBOR (RUTHERFORD); NEIL RASMUS/BFANYC.COM (DAVID YANKS); JANETTE PELLEGRINI/GETTY IMAGES (BASH-POLLEY)

I feel blessed to call Kelly Rutherford a friend for a multitude of reasons.

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FROM THE PUBLISHER

With some of my dearest friends, whom I met on the tennis courts, Susan Breitenbach, Mary Quatroche, Jill Candell, and Elaine Hammond.

This issue is devoted to sports,

With 525 America’s owners Marianne and Bobby Bock celebrating the company’s 30th anniversary with our “Hamptons Magazine” sweater benefitting the Max Cure Foundation.

CLOCKWISE FROM ABOVE LEFT:

Paddleboarding in Montauk with Gina Bradley, the “Paddle Diva”; with Audi’s Nathalie Carpenter at the Audi and Hamptons Taste & Test, where we were proud sponsors of the James Beard Foundation’s Chefs & Champagne at Wölffer Estate Vineyard; practicing forest yoga at Good Ground Yoga in Hampton Bays with founder Leslie Pearlman and Amy Pink.

and to me, if there is anything that is truly close to a spiritual process in the normal, day-to-day course of life, it’s physical exertion.

Moving your body in any way, stretching and bending by practicing yoga, playing tennis, golfing, paddleboarding, riding horses, and other exercises make for a sharper and more peaceful mind as well as a toned, fit summer body.

Transformation—either on the tennis court or in the yoga studio—is essential for me in so many ways. I love seeing what we can build and change, inside and out, always growing stronger and learning to strengthen the body and mind.

Follow me on Twitter at These sensibilities are exemplified in @debrahalpert and on print with views of three wonderful hamptons-magazine.com sporting events. The first one—the Artists and Writers Celebrity Softball Game—takes place this Saturday.

In the spirit of one of the longest-continuing traditions on the East End, artists, writers, supporters, and volunteers come together for entertainment, competition, and fun to benefit important local charities. It’s a “fierce” competition at which celebrities like Bill Clinton, Alec Baldwin, Jay McInerney, and Matt Lauer play, but more importantly, everybody wins. We’ll see who is on the rosters for this year on Saturday at Herrick Park in East Hampton.

In this issue we are also previewing another summer tradition: the Hampton Classic Horse Show. This year’s show starts next Sunday, August 24, at the Hampton Classic show grounds and runs through Grand Prix Sunday, August 31.

Whether you a participant in the “games” or merely a spectator, there are plenty of ways to transform your final weeks of summer in our magnificent East End. Enjoy the week, savor the summer, sweat, move, and I’ll see you in town.

DEBRA HALPERT

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Conquest Classic

... WITHOUT WHOM THIS ISSUE WOULD NOT HAVE BEEN POSSIBLE AUGUST 15–21, 2014

Rosanna Scotto Hamptons resident Rosanna Scotto, cohost of Good Day New York, has worked with WNYW-FOX 5 News since 1986.

She has an honorary doctorate from Mount Saint Mary College and has won three Emmys for her broadcast work in addition to many other professional accolades. She interviews Kelly Rutherford for this issue’s cover story (page 116).

What did you enjoy most about interviewing Kelly Rutherford for this issue’s cover story? I

had gotten to know Kelly when she appeared on Good Day New York.

Since then, our professional relationship has developed into a personal one, so interviewing Kelly for Hamptons felt very comfortable.

She is an amazing woman, and I was happy to learn she’s back at work.

What is your favorite part about summer in the Hamptons? My favorite part of the

Jamee Gregory Jamee Gregory has worked at Viking Press, Mademoiselle and Town & Country, has headed special events at Sotheby’s, and has written two books, New York Apartments: Private Views and New York Parties: Private Views, both published by Rizzoli. Her summers are spent gardening, playing tennis, and writing. Gregory writes about Whitney Fairchild’s garden and the latest in Hamptons horticulture in “Garden Club” on page 148.

Tell us about your summer. This summer has been

really special for me because my daughter, Samantha, and her daughter, Carolina, are visiting from Santa Monica, and my mother will be coming from Chicago. It is bliss having four generations together in our home, and all four of us love Southampton’s beaches and spending time in the garden. Do you have any new projects on the horizon? My next project

may be a novel. That is my challenge for the future.

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PHOTOGRAPHY BY OWEN HOFFMANN/PATRICKMCMULLAN.COM (GREGORY). OPPOSITE PAGE: PHOTOGRAPHY BY GREG KESLER (PERRY)

summer is barbecuing in my backyard. I love it when my family is there, because they all like to cook.

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Lisa Perry An avid collector of vintage fashion from the late 1960s and ’70s, Lisa Perry has always been drawn to the ease, simplicity, and dynamic spirit of that period.

In 2006 Perry started her own womenswear collection to reflect the spirit of the era that inspires her clothes, composed of clean, minimal lines, geometric shapes, and bold colors. Today, the world of Lisa Perry includes accessories, childrenswear, and home goods, but as she writes in “Spirit of Generosity” on page 70, she also emphasizes giving back.

What are you most looking forward to at the Hamptons Paddle & Party for Pink fundraiser this summer? I’m most

looking forward to welcoming our 600 guests and thanking them for contributing to this incredibly special cause. What is your favorite place in the Hamptons? My favorite place in the Hamptons is my home in North Haven. What have you enjoyed most about the summer so far? I’ve enjoyed opening my new store in East Hampton, seeing friends pop in, and spending afternoons working with my customers. Summer is going great.

Rich Kleiman New York native Rich Kleiman began his career by representing emerging young producers, writers, artists, and DJs before taking his talents to Roc Nation in 2008, where he continued music management and production for up-and-coming artists.

Kleiman now serves as vice president of Roc Nation Sports, where he is the agent for NBA star Kevin Durant and other premier athletes. Rich shares his go-to spots for dining in this issue’s “Taste” on page 88.

What’s your favorite Hamptons pastime? I play

basketball every Saturday morning, but when I’m in the Hamptons, I like to unwind and spend time with my family. I love to be at home by the pool with my wife and daughters. What summer activities do you enjoy with your kids? I’ve been taking my 5-year-old daughter for horseback riding lessons at Rose Hill Farm. She loves it. What did you enjoy about contributing to this issue? Who wouldn’t love sharing their favorite spots to dine and socialize in the Hamptons?

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THE WEEK’S PRESTIGIOUS EVENTS AND SMARTEST PARTIES

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EAST ENDERS ENJOYED THE STARRY WEEKEND WITH A ROSTER OF BENEFITS CELEBRATING THE ARTS, MUSIC, FASHION, AND CUISINE. BY ERIN RILEY

T

Kelly Ripa cohosted Super Saturday with friend Donna Karan.

he Watermill Center’s Annual Summer Benefit played host to the works of more than 65 renowned artists in honor of arts patron Sheikha Paula Al Sabah; VH1 and VH1 Save The Music Foundation joined cohosts Julie and William Macklowe for a benefit honoring Charlie Walk, Linda Perry, Bozoma Saint John, and Nathan Cohen; and Kelly Ripa and Donna Karan hosted the muchanticipated Super Saturday fundraiser for the Ovarian Cancer Research Fund. Benefits for the Samuel Waxman Cancer Research Foundation, James Beard Foundation, and Rush Philanthropic Arts Foundation rounded out a full weekend of giving.

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INVITED Lisa Rinna

Vita Sidorkina

Nicky Hilton

Fern Mallis

Diem Brown

Super Saturday

A fun-filled roster that included the designer garage sale, kids’ carnival games, a luxury raffle, and gourmet treats made the 17th annual Super Saturday the most successful yet.

Hosted by Kelly Ripa and Donna Karan, the sale presented merchandise from more than 200 participants, including Ralph Lauren, Bonpoint, Nanette Lepore, and Elie Tahari, as well as the highly anticipated Designers A to Zoe booth, featuring Rachel Zoe’s favorite picks. Hamptonites brought their purchasing power and raised more than $3.5 million for the Ovarian Cancer Research Fund’s longstanding efforts.

Michelle Smith

Rachel Zoe

Beth Shak

Sabrina Strickland and Richard Fertig

PHOTOGRAPHY BY TOM FITZGERALD AND PAM DEUTCHMAN/SOCIETY-IN-FOCUS.COM

June Ambrose and Nanette Lepore

Katie Lee, Beth Ostrosky Stern, and Ali Wentworth

Nina Cooper and Gayle King

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INVITED Brad Saveth, Jenna Ruggiero, Rosanna Scotto, and Lou Ruggiero.

William Macklowe, Fran Lebovitz, Beryl Silver, and Julie Macklowe

Campion and Tatiana Platt Jean Shafiroff and Ike Ude

Lisa Gersh, Tracy Anderson, and Rich Bressler

VH1 and VH1 Save The Music Foundation joined cochairs Julie and William Macklowe for an evening to benefit music education programs in public schools. Guests were treated to exciting experiences from sponsors like Avnet, William Hill Estate Wines, Marimekko, Henri Bendel, and Hamptons magazine, along with performances from DJ Theory, James Bay, and Ingrid Michaelson. Honorees included Republic Records’ Executive Vice President Charlie Walk, singer-songwriter Linda Perry, head of global marketing at Beats Music Bozoma Saint John, and Nathan Cohen, a music teacher at Grace A. Dunn Middle School.

Ingrid Michaelson and Linda Perry

Laurie Hibberd and Michael Gelman

PHOTOGRAPHY BY BFANYC.COM

VH1 Save The Music Foundation

Charlie Walk

Cameron Silver

Nathan Cohen

Lindsay Pratt Marimekko supplied the decor.

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Bozoma Saint John

Tara Rasmus

8/11/14 5:50 PM

INVITED Kim Heirston Evans and Khaliya Aga Khan

Jennifer Creel and Kelly Rutherford

Jason Beckman and Fabiola Beracasa

Robert Wilson and Sheikha Paula Al Sabah

The Watermill Center

Nick and Christina Martin

The Byrd Hoffman Water Mill Foundation celebrated its 21st Annual Summer Benefit—One Thousand Nights and One Night: Sleepless Nights of Sheherazade— honoring arts patron Sheikha Paula Al Sabah on July 26. Along with pieces from more than 65 international artists, including Michael Dweck, Marianne Vitale, and Julian Schnabel, the evening featured the US premiere of Robert Wilson’s “Video Portraits of Lady Gaga” as well as a special performance by acclaimed experimental theater director Dimitris Papaioannou.

Annick Lavallee-Nenny’s n.u.a.g.e.s performance.

Yung Hee Kim, Vivienne Tam, and Susan Shin

Dr. Marina Peredo, Hilary Chasen, and Maria Babaev Hal Willner and Kim Cattrall

Dmitry Komis, Zaldy, Alexis Dahan, Nir Hod, and Yigal Azrouël

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Prince Dimitri of Yugoslavia, Anne Hearst McInerney, and Jay McInerney

PHOTOGRAPHY BY NEIL RASMUS/BFANYC.COM; NICHOLAS HUNT/PATRICK MCMULLAN.COM

Fern Mallis and Lilly Hatley

8/11/14 5:51 PM

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Lisa Kerkorian and Andy Sabin

Pamela Morgan and Maria Elena Christensen

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INVITED

Betsey Johnson and Dr. Samuel Waxman

Julie Ovadia

Gianni Russo

Sheila Rosenblum, Jill Zarin, and Marion Waxman

Samuel Waxman Cancer Research Foundation

Maria and Kenneth Fishel

Chef David Burke and Jennifer Myles

Tastemakers indulged in fine cuisine while giving back at the 10th annual A Hamptons Happening fundraiser on July 26, raising an estimated $400,000 to benefit the Samuel Waxman Cancer Research Foundation. Held at the Bridgehampton estate of Maria and Kenneth Fishel, the event honored chef David Burke, Betsey Johnson, and Paul Ridley, cofounder of Row For Hope.

Michael Daniels

Cynthia Sestito

Sarah Eckersley, Joy Boatwright, and Suzanne Hingel

Taste & Test

On July 26, Audi joined Hamptons magazine to host an exclusive event in conjunction with James Beard Foundation’s Chefs & Champagne benefit. Held at Wölffer Estate Vineyard, the event featured a preview of the automaker’s new 2015 models—Audi A8 and S8—as well as a Kay Dinsdale culinary demonstration from chef and Troy Curtis Cynthia Sestito of Cynfulfood catering, entertainment by Troy Curtis Group, décor by Dodds & Eder, and 42 HAMPTONS-MAGAZINE.COM arrangements by Winston Flowers.

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Chris Arlotta, Chris Wragge, and Mario Pecoraro

Nathalie Carpenter Coby Farrow

Kim Kieran and Angela Cavis

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INVITED Champagne Taittinger flowed throughout the evening.

Lisa Giffen

Franklin Becker and Julian Niccolin Jeff McInnis and Janine Booth

PHOTOGRAPHY BY DAVID CHOW, PHIL GROSS, KEN GOODMAN, AND MARK VONHOLDEN/INVISION FOR JAMES BEARD FOUNDATION/AP IMAGES

Susan Ungaro, B. Smith, and Roman Roth

The stunning tented setting at Wölffer Estate Vineyard.

Miss USA 2014 Nia Sanchez and Miss Universe 2014 Gabriela Isler

James Beard Foundation

Seamus Mullen

More than 40 of the nation’s most acclaimed chefs joined 1,200 tastemakers to toast James Beard Award-winning chef Bobby Flay at the foundation’s annual tasting party and fundraiser, Chefs & Champagne. Guests enjoyed Champagne Taittinger, Wölffer Estate Vineyard wines, and culinary treats from a select group of top chefs, while raising more than $65,000 by bidding on silent auction items that featured fine-dining experiences and culinary travel packages.

Dan Gasby Stephanie March

Jhonel Faelnar, Christina Cassel, Alexis Sicklick, Bobby Flay, and Samantha Whitlam

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Jamie Bissonnette

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Katie Lee

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Invited

Nick Korniloff, Terrie Sultan, and Pamela Cohen

Cassandra Seidenfeld

Sara Herbert-Galloway and Peter Tunney

Art Southampton VIP Preview

Wilbur Ross and Hilary Geary Ross Melanie Wambold and Gregory D’Elia

Set on an 18-acre estate behind the Southampton Elks Lodge, the Platinum VIP Opening at Art Southampton saw more than 4,200 top collectors, curators, art advisors, and tastemakers kick off the weekend festivities. The VIP Preview showcased investment-quality works from more than 80 international galleries benefitting the Parrish Art Museum and Southampton Hospital.

photography by TOM KOCHIE PHOTO

Judy and Rod Gilbert

Kathryn Komarnicki, Morgan O’Connor, and Bruce Helander

Tripoli Patterson, Eric Firestone, and Kimberly Goff

Wendy Federman

Ron Burkhardt and Sylvia Hemingway

Marianne Epley and Mayor Mark Epley 46 hamptons-magazine.com

James Fahnestock, Tom Fitzmaurice, Frederick Mayer, and Roger Parades

Rodolfo Edwards and Yael Rosenblut

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INVITED Kurtis Blow

Christine Curiale and John Leguizamo Christine Squillante and David Liebler

Aisha McShaw and Al Sharpton

Soledad O’Brien

Russell Simmons, Diana Taylor, and Michael Bloomberg

Rush Philanthropic Arts Foundation

Carrie Mae Weems, Valentino D. Carlotti, Jason Flom, and Tangie Murray

Russell Simmons, Danny Simmons, and Rush Philanthropic Arts Foundation hosted the 15th Annual Art for Life benefit, which has raised more than $1.3 million to date for the foundation’s art education programs. Soledad O’Brien emceed the evening, which honored Michael R. Bloomberg, Valentino D. Carlotti, Jason Flom, Kimora Lee Simmons, and Carrie Mae Weems for their philanthropic achievements.

Jay Flagger, Anne-Marie Horan, Alan Schnurman, Judy Schnurman, and Imed Chkaya

Chris Hasbun, Amanda Ericksen, and Melissa Traina

Dockers Waterside Dinner Kelly and Tim Sharp with Eileen Duffy 48

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On July 22, guests of Hamptons magazine gathered at Dockers Waterside restaurant for a cocktail party sponsored by Grey Goose. Guests enjoyed specialty cocktails with Grey Goose’s new Le Melon flavor, including a refreshing Le Melon Mule. Following drinks, guests like Melissa Traina, and Anne Marie and Jay Decker enjoyed a lobster dinner against a stunning sunset.

Anne Marie and Jay Decker

PHOTOGRAPHY BY BRIAN ACH/GETTY IMAGES (RUSH) BRITTANY MATTERS (DOCKERS)

Michael Piluso, Morten Bilet, Jeff Corette, and Mark Kissel

8/11/14 5:52 PM

Clothing • ShoeS • ACCeSSorieS Manhattan • Greenvale • rye Brook • Brooklyn

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Tommy Hill

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Thomas Dash

Peter Block

Hillary Fosdyck

Susan Hendryx

Diane Lieberman

Janet Lewis

Missy Minicucci

Stewart Lane

Susan Ryan

James Goldschmidt

Michaele Scarpulla

Tulla Booth

Jaqueline Teplitzky

Matthu Placek

Elizabeth Lepore

Kara Gerson

Michael Jacobs

Soledad O’Brien

Victoria Hood

Carolyn Marino

Aaron Curti

Nicky Hilton

Jeremy Shure

Caitlin Rackish

Uri Hason

Cody Copeland

Coby Farrow

Cindy Lou Wakefield

Denise Godreau

Arne Glimcher

Beata Sadurska

Sami Gayle

Tracy Mitchell

Madra Medina McDonald

Elena Ayot

Emma MacWhinnie

Bruce Tait

Laura Cassidy

Dawn Clampett

Rick Friedman

Patti Mazzarella

Geary Gubbins

Hannah Pell

Gabriella Macari

Debra Melman

Jeff Fagen

Nacho Figueras

Paige Schnell

Richard Orenstein

Bob Markee

Lisa Bellucci

Geir Magnusson

Scott Schwartz

Christina Magrans

Arlette Castro

Sarah Coleman

Aleksandra Kisielewicz-Kardwell

Dylan Lauren

Laura Pashayan

Roble Ali

Stephanie Kramer

Loudon Wainwright III

Linda Renk

Mel Davis

Cynthia Rotkowitz

Mary Anne Ciuffo

Bonnie Comley

Sara De Luca

Deb McEneaney

Denise Rinfret

Marion Roaman

Chris Kann

Debra Jaliman

Di Petroff

George Kolasa

Ruediger Albers

50 hamptons-magazine.com

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the to-do List Hamptons Highlights: August 15-21 Swoon over The Bard’s final work, The Tempest, at Mulford Farm. hitfest.org Watch excerpts of the New York City Ballet’s repertory with principal dancer Jared Angle. guildhall.org Listen to legendary jazz artists at the First Annual Shelter Island Jazz Festival at The Dory. shelterislandjazzfest.com Unleash your inner artist with a watercolor painting workshop at The Hedges Inn. guildhall.org Savor the classic high school romance with an outdoor screening of Grease at the Southampton Arts Center. southamptonartcenter.org

Bohemian L uxe While high-octane jewels have little place on low-key beach days, there’s no reason to banish embellishments altogether. Rather, revel in pieces with a more free-spirited approach: Calypso St. Barth’s delightfully laid-back floral print shorts are festooned with sequin trim and tassels; Joey Wölffer for The Styleliner’s go-anywhere shoulder bag features joyful embroidery and beading on the strap; and an antique Afghani necklace from Figue is decked out with tiny bells. H

The Styleliner bag, Joey Wölffer for The Styleliner ($975). 139 Sagg Road, Sagaponack, 537-5106; thestyleliner.com

Alima necklace, Figue ($180). 68 Jobs Lane, Southampton, 204-5806; figue.com

Damisia ditsy-print embroidered short, Calypso St. Barth ($150). 21 Newtown Lane, East Hampton, 329-0033; calypsostbarth.com

Discover how animals move in their own ways with the South Fork Natural History Museum’s “Crazy Locomotion” program. amaglibrary.org Participate in a presentation on lawn care with the Sustainable Lawn Care Panel at Bridge Gardens. peconiclandtrust.org

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Superlatives PEOPLE, CULTURE, TASTE, TREASURES

SOCIAL STUDIES

Saddle Up EQUESTRIENNE, MOTHER, AUTHOR, AND ANIMAL ADVOCATE GEORGINA BLOOMBERG MAKES A TRIUMPHANT RETURN TO THIS YEAR’S HAMPTON CLASSIC.

BY R. COURI HAY

PHOTOGRAPHY BY GEOFFREY TISCHMAN

E

Besides riding horses, Georgina Bloomberg also is a passionate advocate for equine rescue.

ight months after the birth of her son, Jasper, Georgina Bloomberg is back in the saddle and returning to the Grand Prix at The Hampton Classic, taking place this year August 24–31. “All the clichés of motherhood are true,” says Bloomberg, who is the daughter of New York’s former mayor, Michael Bloomberg. “It really does change your world. I’m not going to say he’s the only thing that matters to me—my dogs still matter to me, my horses still matter to me—but he’s definitely at the top of the list. I have no problem making all sorts of sacrifices for him. It definitely refocuses everything in your life, but he really is my greatest joy.” continued on page 62

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SOCIAL STUDIES FROM TOP: Bloomberg competing in last year’s Hampton Classic; Georgina and Michael Bloomberg at the Southampton Animal Shelter Foundation’s Fifth Annual Unconditional Love Dinner Dance in July.

continued from page 61 Bloomberg has been visiting the East End since she was 4 years old. “I first came to The Hampton Classic to watch my sister compete,” she recalls. “I don’t think I’ve missed a Hampton Classic. Even if I’m not competing, I still come out and watch.”

In recent years, she’s now the competitor, having earned awards at the Adequan/FEI North American Junior Young Rider Championships and Winter Equestrian Festival in Wellington, Florida. “I was a little bit scared in the beginning, but as soon as I started being able to compete, I fell in love with riding,” says Bloomberg, who competes in tournaments around the globe and will be riding in Manhattan’s Central Park Grand Prix on September 18. “I love the competition side of it.”

—GEORGINA BLOOMBERG Her years of competing also led Bloomberg to author several young adult books with Catherine Hapka, including Rein It In: An A Circuit Novel and The A Circuit, and found The Rider’s Closet, an organization that collects new or gently used riding gear and donates it to therapeutic riding programs, pony clubs, intercollegiate riding programs, and individual riders in need. “I became friends with a girl who loved riding and wanted to join the equestrian team at NYU, but couldn’t afford to because she couldn’t afford the riding clothing,” Bloomberg recalls. “To compete, you have to have the proper equipment and the proper clothing, not just for safety but also because it’s a traditional sport. Founding The Rider’s Closet is one of the best things I’ve ever done in my life.”

After years of caring for her own horses, Bloomberg is now a passionate advocate for equine rescue through her role as a Welfare Equine Ambassador for the ASPCA. “Horses have given so much to me so that’s why I became involved in this cause,” says Bloomberg, who will

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be leading an animal adoption day during The Hampton Classic. “All the horses in our little world are so cared for and pampered but a lot of people don’t realize that horse slaughter still exists. It’s our duty to protect these horses; it’s my way of giving back to horses for the joy they’ve given to me.”

Today, her dedication to animal advocacy is extending to other breeds; Bloomberg herself adopted five dogs—Hugo, Mabel, Mona, Chopper, and Stella—and a rescue pig named Wilbur. Sadly, Stella passed away in June. “The first time I went to a kill pound I wanted to adopt the oldest, ugliest dog they had, the dog that nobody else wanted,” says Bloomberg, who was honored by the Southampton Animal Shelter Foundation at the organization’s Unconditional Love Dinner Dance this past July. “A no-kill America is the biggest dream. There are just so many other things to do like decreasing puppy mills and increasing spay and neuter practices.

Every year the awareness rate goes up, [and] the euthanasia rate goes down. I definitely think we’re moving in the right direction.” H

PHOTOGRAPHY BY SHAWN MCMILLEN PHOTOGRAPHY (CLASSIC 2013); NICHOLAS HUNT/PATRICKMCMULLAN.COM (BLOOMBERG)

“I don’t think I’ve missed a Hampton Classic. Even if I’m not competing, I still come out and watch.”

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BEACH PATROL The Bureo cofounders (FROM LEFT), David Stover, Ben Kneppers, and Kevin Ahearn, on their Minnow Cruiser skateboards.

“Growing up somewhere that does get a lot of tourists in the summer teaches the importance of sustainability and of understanding our resources and preserving the environment,” says Ahearn, who—along with his business partners—is an avid surfer as well as a lifelong skater. “As a surfer on the East Coast, you really need to be in tune with nature so you can be in the water when that magic window of swell, wind direction, and tide all come together.”

Bureo (Chilean for “the waves”) started as a conversation between Stover and Kneppers about finding solutions for removing plastic pollution from the ocean.

The brainstorm quickly evolved into the concept of creating an actual product from collected materials in order to support a more sustainable plastic recycling program, and Stover brought his college friend, Ahearn, into the mix.

“As surfers, we’re very close to the ocean Montauk Bounty: environment and very passionate about pro“Skate over to tecting it,” says Stover. “The product actually Gianni’s Pizza or came second as we figured out a way to supSt. Peter’s Catch, then hit Montauk port the sustainable program to collect plastic.”

Brewing Co.’s tap It just so happened that fishnets—a massive room.” source of ocean pollution—are made of a duraShop Local: “We ble plastic; the trio imagined it would lend love Whalebone itself well to a skateboard deck. They then Creative and set their sights on Chile—an area in need of a Pilgrim Surf + Supply, which will fishnet waste disposal program—and created stock our Bureo Net Positiva, Chile’s first-ever derelict fishnet boards later this collection and recycling program. It removes summer.” old nets at no cost while providing materials for the Bureo Minnow Cruiser skateboard, which retails for $145.

The Bureo Minnow Cruiser design improves on original cruiser skateboards that were created to mimic the sensation of surfing. Each Minnow Cruiser features a split tail, a fish-scale pattern to increase grip, and a “fish-eye” locking system that allows the skateboard to “park” when it’s not being used. The wheels feature South American– inspired custom designs: The wheel cores are constructed from 100 percent recycled plastic, and the wheel exteriors THE COFOUNDERS OF BUREO WANT TO PROTECT THE are made from 30 percent vegetable oil.

ENVIRONMENT—ONE SUSTAINABLY SOURCED MINNOW While the Bureo cofounders have spent their summer assisting with 5 Gyres’ Plastic Beach Project, they’ve also CRUISER SKATEBOARD AT A TIME. BY BRYN KENNY been partnering with the Save the Waves Coalition and Surfrider Foundation, which also work to clean and conor Bureo cofounders David Stover, Ben Kneppers, and Kevin Ahearn, a serve coastlines around the world. Hamptonites can play a part in protecting love of the environment—and a sense of duty to preserve what others the environment by picking up a Minnow Cruiser. Just one skateboard, which might misuse or take for granted—comes naturally, or at least as a result of will be available at Pilgrim Surf + Supply in Amagansett, takes 30 feet of nets nature itself. Stover hails from Block Island, Kneppers from Mattapoisett, out of the ocean and gets you to Ditch Plains in plenty of time for the next set Massachusetts, and Ahearn is an East Hampton native. And each treasures his of killer waves. Pilgrim Surf + Supply, 4 Amagansett Sq., Amagansett, 267-3598; bureoskateboards.com H beachside community.

INSIGHT

F

PHOTOGRAPHY BY MELISSA VALLADARES

Making Waves

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BEACH PATROL

Kimberly Schamber wears a quick-dry sports dress from SUPMerge, her activewear line inspired by stand-up paddleboarding.

Paddle Out KIMBERLY SCHAMBER’S SUPMERGE PIECES WORK FOR THE PADDLEBOARD AND THE PATIO.

BY NICOLE SCHNITZLER

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or some, a picture is worth a thousand words. For fashion designer and avid paddleboarder Kimberly Schamber, it’s worth a business plan. It was during a flight home from a paddleboarding trip to Mexico in December 2012 when Schamber saw a photo of herself in her soggy attire—an image that prompted an immediate in-air sketch session. “I looked completely waterlogged,” she says. “I thought, something has to be done.”

By this time last year, the former Michael Kors Onboard accessory: and Spyder designer had launched SUPMerge, My 18-year-old poodle, Dozer. an activewear line inspired by stand-up paddleboarding (SUP): the surf-meets-kayak hybrid Paddleboard place: Georgica Pond. “It’s once reserved for Hawaiian royalty that has a calm pond; rent a been making recent waves across the nation and board. I take is growing more popular here in the Hamptons people there for with each passing summer. Schamber, who first picnics.” tried SUP at Lake Tahoe in 2011, credits the Buy: Main Beach growing popularity of the sport to its approachSurf + Sport, 352 Montauk Hwy., able and social qualities. “Everyone can do it,” Wainscott, 631she says. “My mom has been on a paddleboard; 537-7873; she’s 72. If you think you need more balance, mainbeach.com you just need a bigger board.”

In addition to her desire for better photos, it was the socially fueled, on-the-go lifestyle of the Hamptons, where Schamber and her husband have lived for nearly 10 years, that served as inspiration for the 10-piece collection’s quick-dry material. “I wanted to create items that could be worn from the beach to the board to breakfast to the bar,” she says.

Schamber spent roughly a year developing the line, which ranges from halter dresses to board shorts, with a particular focus on hydrophobic and SPF 50+ fabric. “I would take all of my husband’s board shorts, put them in the tub, then hang them to dry and have quick-dry contests with the different fabrics,” she jokes.

Next season’s line is set to debut in August and will feature 10 new styles in a wide range of sizes with colors inspired by the global waters she and her husband have crossed (think Bora Bora). And while paddle travels spanning

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Venice and Israel haven’t left Schamber short on creativity, she always looks to her backyard for the special, impromptu moments only the Hamptons can offer.

“Recently we were out with friends. We brought up a bunch of clams, went back to my place, and made this beautiful clam linguine,” she says, inspired by the beachside community’s bounty. “Being on the water has opened my eyes to a whole other side of the Hamptons that I never knew existed.” H

PHOTOGRAPHY BY ERIC STRIFFLER

INSIGHT

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SPIRIT OF GENEROSITY CLOCKWISE FROM LEFT:

The ARF staff and four-legged companions: Mike Heinz with Valerie, Will Yenni with Nicole, and Kevin Gray with Diva; Lisa McCarthy with her dog, Chai; Beth Ostrosky Stern, Dick Cavett and Riley, and Bernadette Peters.

To the Dogs W

e have always been animal lovers, and it gives us great pleasure to share our experience of adopting our little dog, Riley, from the Animal Rescue Fund of the Hamptons. Riley is funny and sweet and has the face of an Ewok from Star Wars, but he had a difficult early life as a “breeder dog” that was rescued from a puppy mill in Missouri. Prior to settling in with us at Tick Hall in Montauk, Riley had spent his entire life in a wire cage.

Now he leads the life of Riley, with wide-open spaces and the freedom he always deserved. He’s

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a great little dog, and is very loving and inquisitive. Sometimes it feels like he’s making up for his previous life of pent-up curiosity with a constant devotion to new smells and experiences.

But for such a little pup, he’s also quite intrepid—he rides out the big storms out here on the end of Long Island without fear, and he greets everyone who comes to the house, offering his own brand of advice and conversation for anyone who will listen. Once, he even approached a family of deer to introduce himself and chat. He grins and jumps for joy when you praise him or he spots one of his favorite people. Simply put, he makes every day better.

ARF’s work, which includes rescuing cats and dogs from puppy mills, high-kill animal control centers, abusive and hoarding situations, and the streets, is so important. When the animals arrive at ARF, they are quarantined and examined by ARF’s veterinarians, who clear them medically, providing them proper vaccinations and spaying or neutering before putting them up for adoption.

Last year, ARF found loving homes for 1,113 pets, and it’s well on its way to beating that record this year. We think this is terrific.

As a former talk-show host, if there’s one thing I know how to do is talk, and last year I served as the emcee for ARF’s Bow Wow Meow Ball gala.

Keeping 400 people entertained while ARF dogs paraded on the stage to salute the guests wasn’t

easy, but it sure was fun, and the event was the most successful fundraiser in the history of the organization. This year’s version will be held at the Adoption Center in Wainscott on August 16.

We plan on attending to help ARF celebrate its 40th anniversary.

After decades of owning dogs and serving on the Advisory Board of ARF, I know how important the love of a pet can be. We encourage you to visit the ARF Adoption Center at 90 Daniels Hole Road in Wainscott. The center is open every day from 11 AM–4 PM. If you’re not in the market for a new pet, you can simply cuddle with a kitten or walk a dog. The animals deserve love and will return it in kind, and we encourage others to visit ARF and find their own Riley. H

INSIGHT What: Animal Rescue Fund of the Hamptons’ Bow Wow Meow Ball When: Saturday, August 16 Where: 90 Daniels Hole Road, Wainscott To attend: Call 537-0400 or visit arfhamptons.org

PHOTOGRAPHY BY OWEN HOFFMANN/PATRICKMCMULLAN.COM (HEINZ, CAVETT); NATALIE MARKOVA (MCCARTHY)

THANKS TO EVENTS LIKE THE BOW WOW MEOW BALL, THE ANIMAL RESCUE FUND OF THE HAMPTONS HELPS PETS AND OWNERS SAVE EACH OTHER. BY DICK AND MARTHA CAVETT

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SPIRIT OF GENEROSITY

Paddleboard Philanthropy HAMPTONITES RACE FOR FUN—AND A CURE FOR CANCER—AT THE THIRD ANNUAL HAMPTONS PADDLE & PARTY FOR PINK. BY LISA PERRY

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hree years ago, my good friend Maria Baum—a mother of four— was diagnosed with breast cancer at the age of 42. She was not the first friend or family member to receive a cancer diagnosis and, unfortunately, she won’t be the last. I feel strongly about doing all we can to support research for a cure, and this is a time in which science and technology are moving faster than ever to deepen our understanding of cancer. As Leonard Lauder, cochairman of The Breast Cancer Research Foundation, says, we are in a “renaissance” of medical science and we cannot afford to stop.

We came up with the idea of holding a paddleboard race to support breast cancer research through BCRF while having dinner with Larry and Maria Baum one night at their restaurant, Tutto Il Giorno, in Sag Harbor. It just seemed like the perfect summer event, especially since my husband, Richard, first introduced Maria to the sport. She quickly became passionate about stand-up paddleboarding during her treatment, and it helped her tackle chemotherapy, both physically and emotionally. Laird Hamilton and Gabrielle Reece joined us last year and cemented the SUP race as a major East Coast paddle event, and this year, we have the generous support of Tracy Anderson and Gwyneth Paltrow. We expect more than 150 paddlers, both recreational and serious racers, to participate at Havens Beach.

In addition to the morning paddle, we also decided to have an evening component and offered our home in North Haven as the venue for the party. It has become a special backdrop for the incredible energy and generosity of the amazing crowd that shows up in support of Maria, Larry, Richard, myself, and BCRF. Last year, we even had the most incredible hot pink sunset over the bay to cap off the night. This year, the party’s momentum continues to grow. We have so many great guests expected to

Laird Hamilton (RIGHT) at last year’s paddleboard race.

attend—and a couple of fun surprises planned for the crowd too!

The community’s warm reception of the Hamptons Paddle & Party for Pink has truly been remarkable. Not only have we sold out every year, but we have raised more than $2 million since August 2012. Funds from the 2012 event sponsored three BCRF researchers in 2013-2014: Dr. Lewis Chodosh at the University of Pennsylvania’s Abramson Cancer Center, Dr. Robert Schneider at NYU Langone Medical Center, and Dr. Zoltan Szallasi at Boston Children’s Hospital at Harvard Medical School. The $1.2 million raised at the 2013 event will hopefully sponsor up to five 20142015 research grants, which will be announced this October. And this summer, we have set the bar even higher: Our goal is to raise more than $1.5 million at our third annual event on August 16.

We hope you will join our efforts to support BCRF and raise critical funds for breast cancer research by joining as a paddler, partier, or both, or just a supporter of this great cause. H

INSIGHT The third annual Hamptons Paddle & Party for Pink will be held on Saturday, August 16, with the race beginning at 8 AM on Havens Beach and the party taking place at 6:30 PM at the home of Lisa and Richard Perry in North Haven. For more information, call 646-497-2675 or visit hamptonspaddleforpink.org.

Maria Baum and designer Lisa Perry; stand-up paddlers from the 2013 event.

PHOTOGRAPHY COURTESY OF BCRF

FROM LEFT:

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SPIRIT OF GENEROSITY

Charity Regist er OPPORTUNITIES TO GIVE.

ANIMAL RESCUE FUND OF THE HAMPTONS

What: The Bow Wow Meow Ball, to benefit the Animal Rescue Fund of the Hamptons, will honor the organization’s past presidents with the Champion of Animals Award. Join emcee Steve Kroft of 60 Minutes for a night of dancing with The Peter Duchin Orchestra and a live auction with auctioneer Benjamin Doller of Sotheby’s.

When: Saturday, August 16 Where: ARF Adoption Center, 90 Daniels Hole Road, Wainscott Contact: arfhamptons.org

THE BREAST CANCER RESEARCH FOUNDATION

What: Join the Third Annual Hamptons Paddle & Party for Pink fundraiser benefiting The Breast Cancer Research Foundation. A multiskill-level paddleboard race cohosted by prominent New Yorkers Lisa and Richard Perry and full-time Hamptons residents Maria and Larry Baum, the morning paddleboard race will unite more than 150 paddlers and spectators. The race is supported by Main Beach Surf + Sport and has two courses—three- and six-mile lengths—and three different board classes.

When: Saturday, August 16 Where: Havens Beach, Havens Beach Road, Sag Harbor Contact: hamptonspaddleforpink.org

What: Join the 66th annual celebrity softball game, and hit it out of the park for local charities.

In the spirit of one of the longest-continuing traditions on the East End, artists, writers, supporters, and volunteers come together for entertainment, competition, and fun to benefit local organizations that provide vital human services. Enjoy a pregame party and auction at LTV Studio in Wainscott with food, drinks, and a live performance by Mary Fahl.

When: Saturday, August 16 at 2 PM; batting practice at 12 PM Where: Herrick Park, Newtown Lane, East Hampton Contact: awgame.org

NEST

What: Britt McVicker, creator of Bybritt, and Rebecca Van Bergen, executive director of Nest, have teamed up and invite you to join a Summer Soiree at The Montauk Beach House. The event will feature a photo series of Nest artisans as well as live music by City of the Sun and bouquet building with James’s

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PHOTOGRAPHY BY OWEN HOFFMAN/PATRICK MCMULLAN.COM (ANIMAL RESCUE)

EAST HAMPTON ARTISTS & WRITERS CELEBRITY SOFTBALL GAME

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When: Saturday, August 16 Where: The Montauk Beach House, 55 S. Elmwood Ave., Montauk Contact: buildanest.org

WOUNDED WARRIOR PROJECT AND ACE PROGRAMS FOR THE HOMELESS

What: Join the Hampton Games for one of the first CrossFit competitions in the Hamptons at the Rx Games 400 CrossFit. Athletes in four different groups, including kids under the age of 13, will compete for $15,000 in prize money. Enjoy a day of healthy food, fitness, and great music; proceeds from the event will benefit the Wounded Warrior Project and ACE Programs for the Homeless.

When: Saturday, August 16 Where: Hampton Games, 298 Narrow Lane, Southampton Contact: hamptongamesrx.com

THE ELLEN HERMANSON FOUNDATION

What: Lace up your sneakers and join The Ellen Hermanson Foundation for the 5K Ellen’s Run in Southampton. Ellen’s Run builds camaraderie and community spirit as participants support or memorialize loved ones, running, walking, or even crawling the track. Importantly, each breast cancer survivor is recognized and applauded for her courage with a rose at the finish line. And there’s a special prize awarded to the first breast cancer survivor to finish the race. Ellen’s Run benefits The Ellen Hermanson Foundation, Ellen’s Well, and the Ellen Hermanson Breast Center at Southampton Hospital, supporting breast cancer survivors and their families.

When: Sunday, August 17 Where: Southampton Hospital, 240 Meeting House Lane, Southampton Contact: ellensrun.org

HORSES CHANGING LIVES

What: CTREE at Sebonack, a cocktail reception along with a silent auction, will celebrate Horses Changing Lives in the Hamptons. The program provides therapeutic riding lessons and equine assisted learning and activities to children and adults with special needs, giving them a chance to conquer challenges, learn new skills and gain confidence. Riders form a special bond with CTREE’s therapeutic horses who empower them cognitively, emotionally and physically. All proceeds from CTREE at Sebonack will benefit the programs and scholarship fund of Center for Therapeutic Riding of the East End.

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HOTTEST TICKET

Dishes & Discourse GUILD HALL’S “STIRRING THE POT” SERIES HOSTS AN ENLIGHTENING CONVERSATION BETWEEN EAST HAMPTON GOURMANDS MARTHA STEWART AND FLORENCE FABRICANT. BY JILL SIERACKI

“T

he world has become so accessible and food stuff has become so accessible via places like Whole Foods and our local purveyors, Citarella and the Red Horse Market—you can get anything in a little tiny town like East Hampton,” says Martha Stewart, who headlines the next installment of Guild Hall’s “Stirring the Pot: Conversations with Culinary Celebrities” lecture series. “That’s really what happened to food, and it all started, I think, with people like Julia Child, Pierre Franey, Jacques Pépin— chefs who came and told us there are a lot of different cuisines besides hamburgers and grilled cheese sandwiches.”

The three-part program, which launched August 10 with a discussion between host Florence Fabricant, an award-winning food journalist and

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New York Times columnist, and No Reservations host and best-selling author Anthony Bourdain, was designed to “provide a unique, affordable opportunity for our audience and for them to benefit from the expertise of the wonderful local chefs who live in or visit our area,” says Jennifer Brondo, general manager of the John Drew Theater and the Lewis B. Cullman Associate for Theater Education at Guild Hall. “Our executive director, Ruth Appelhof, thought that Florence Fabricant would be a perfect fit to host the series. As a writer for The New York Times Dining & Wine section, she has incredible knowledge and insight into this world.”

“I’ve known Florence forever,” says Stewart, a friend of Fabricant’s since the publication of Stewart’s first book, Entertaining, in 1982. “She researches a

REPRINTED FROM (LIVING THE GOOD LONG LIFE). COPYRIGHT © (2013) BY MARTHA STEWART LIVING OMNIMEDIA, INC. PHOTOGRAPHS COPYRIGHT © (2013) BY (FREDERIC LAGRANGE). PUBLISHED BY CLARKSON POTTER, A DIVISION OF RANDOM HOUSE, LLC (STEWART). PHOTOGRAPHY BY COPYRIGHT JOHNNY MILLER/MSLO (DISH). OPPOSITE PAGE: BRIANA E. HEARD (BOOKS); SANTI VISALLI/GETTY IMAGES (FABRICANT)

Sweet potato cauliflower gratin with crispy sage.

LEFT: Martha Stewart opens up about her culinary life on Sunday, August 17 at Guild Hall.

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LEFT:

Food journalist Florence Fabricant hosts the three-part lecture series “Stirring the Pot” at Guild Hall in East Hampton. BELOW: Martha Stewart’s well-known guides to healthy eating.

Culture

slaughtered appropriately. Watch Fed Up: It’s all about the amount of sugar, and not good sugar—corn syrup and other artificial sweeteners—in our diet and how horrible it is for our health.”

That topic and others raised in three of Stewart’s most recent titles—including Living the Good Long Life: A Practical Guide to Caring for Yourself and Others and Meatless: More than 200 of the Very Best Vegetarian Recipes—will be on the docket for the August 17 discussion, which will be followed by a book signing.

“Meatless is an important book because [vegetarianism] is a growing trend in America—to lessen our reliance on meat,” says Stewart, who consumes limited amounts herself. “I try to grow as much as I can, and I try to share all of that natural, organically grown food with people in my office and with my daughter and her two kids. It’s more expensive and more difficult to find, but it’s important if we want to stay healthy. We’re all concerned with health; we’re all concerned with good food. It’s very important to me. I won’t eat poultry that’s out of a supermarket—I have to know where it comes from.”

This series is a further reflection of today’s wave of conscious dining that Stewart finds so inspiring. “The explosion of interest in America in all types of cuisine—that’s really what I think is the most exciting thing,” says Stewart, who favors The 1770 House Restaurant & Inn and the Clam Bar when dining out East. “Everyone from a 2-year-old child to an older [person] is interested in how sushi is made, how pastilla is made in Morocco, how General Tso’s chicken is created. [People] know the different dishes of every cuisine.”

Guild Hall’s “Stirring the Pot” series is also an opportunity to bring together local foodies. “Martha Stewart is one of our most loved East Hampton chefs and she is a staple in this community as well as an icon for any home cook,” says Brondo. “We can’t wait to have her on our stage and hear all of her tips!”

“Stirring the Pot: Conversations with Culinary Celebrities—Martha Stewart” takes place on Sunday, August 17 at Guild Hall, 158 Main St., East Hampton, 3240806; guildhall.org. H

“We have a chance now to change the way we eat in a very responsible and important way.”

—MARTHA STEWART subject before she writes about it, and she knows what she’s talking about.

That’s extremely important with food—a lot of foodies are fun to watch, but their food isn’t really what you want to eat on a regular basis. They’re performers rather than experts, and I love experts; I rely tremendously on experts.”

An expert herself for more than four decades, Stewart has created an epicurean empire of books, television programs, products, and much, much more, all under the umbrella of her Martha Stewart Living Omnimedia corporation.

Her style of cooking, which is featured throughout her work, reflects her own philosophy: following a balanced diet and using only locally sourced, sustainably grown, and responsibly nurtured ingredients. “The attention to the sustainable is very important,” says Stewart, as she snacks on a quart of raspberries, freshly picked from her own garden. “We have a chance now to change the way we eat in a very responsible and important way. We are starting to encourage farmers to be nicer to their animals and to demand we stop eating so many hamburgers in fast-food places, if [their beef] is not raised and

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ART FULL Three works by Jason Middlebrook (FROM LEFT): Black Lines on Black Birch, 2014; Many Types of Woodgrain, 2012; and Inspired by a Diner in Nyack, 2013.

Against the Grain C

oming off of successful stints at MASS MoCA and this year’s Art Market Hamptons, artist Jason Middlebrook will display his signature series of painted hardwood planks at Silas Marder Gallery from August 16 to September 14 in an exhibit titled “Every Tree Is a Map.” Inspired by how trees map time, space, and human influence, the artist started painting on cross-sectional slabs of redwood, English elm, maple, and Cairo walnut tree trunks in 2008. His transposed paintings are the result of his own visceral reactions to the form as well as a careful study of distinct elements like patterns, knots, and borders. “I waver between respecting the grain and form and trying to impose my own will on it,” he says. “The feeling I get when I go against the natural form is the same feeling I get when I see certain tensions between nature and man-made structures in the real world.”

Surfaces are painstakingly painted with compact geometric lines and

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abstract shapes that work both with and against the grain. “What is interesting is the more balance I can achieve between the organic pattern and my own geometric design, the more visually dynamic the piece is, which speaks to the relationship on a symbolic level.”

At the cross section of sculpture and painting, his work demonstrates the culminating tension of his change of locales—having grown up around the redwoods of California before moving to New York City, then to Brooklyn, and finally relocating with his family to Hudson, New York. The artist likens this tension of the urban and natural to the visual of “roots breaking up asphalt.” The overlaying of man-made structures can only deter nature so much. “Jason Middlebrook: Every Tree Is a Map” will be on exhibit from August 16 to September 14 at Silas Marder Gallery, 120 Snake Hollow Road, Bridgehampton, 702-2306; silasmarder.com. H

PHOTOGRAPHY BY GARY MAMAY

ARTIST JASON MIDDLEBROOK FILLS SILAS MARDER GALLERY WITH HIS SERIES OF PAINTINGS ON PLANKS. BY ERIN RILEY

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BY GARY WALTHER PHOTOGRAPHY BY EVAN SUNG

T

he shrimp that form the cocktail at Delmonico’s of Southampton could win a body-building contest on bikini beach. They’re thick commas of crustacean, so meaty that to eat one whole, you have to have a sword swallower’s suavity.

The chunks of lobster in the Gosman’s lobster cocktail, named, of course, for the Montauk fishery, should be graded by the carat. They’re Hope Diamondsize, glistening with pride and escorted by iceberg chunks of avocado, both floating on a sea of radicchio.

But through it all, the 46-ounce porterhouse, the signature steak, speaks—or

rather megaphones—for itself. “A guy was in last night,” my server says still marveling, “and he ate the whole thing rare.”

Delmonico’s of Southampton, currently in its second season and an East End offshoot of the 177-year-old Manhattan brand, carries on the steakhouse tradition with oomph: a pared-down menu (fish, steak, chicken, and splashy sides) done in big, bass-drum style. There’s no shortage of bravado, and it might get loud. “The best risotto in the world,” my server says of the Acquerello Risotto. It’s an overstatement that pairs perfectly with the culinary beat. continued on page 86

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TASTE CLOCKWISE FROM LEFT: The blue crab cake with melon tartar at Delmonico’s of Southampton; the four-seat outdoor Pearl Oyster Bar; Delmonico’s signature steak. INSET: Dennis Turcinovic, the owner and managing partner of Delmonico’s Restaurant Group.

continued from page 85 The restaurant occupies a vintage two-story building (formerly Savannah’s) near the Southampton railway station. On a limpid summer evening washed by the setting sun, the black and white cabana-striped awning and display-size windows give the façade the mood of an Edward Hopper painting—an elusive mix of Main Street veneered with nostalgia and longing.

Inside, the wainscoted walls, schoolhouse lights, and ceiling fans garnish the impression, as do the pair of red leather button-tufted, Chesterfield-backed banquettes that face the bar, almost begging you to smoke a now-forbidden cigar as you sit.

The Southampton outpost represents the brand’s “steaking” a claim on the East End, a step out of Manhattan in an expansion that is supposed to

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take Delmonico’s to other US cities in the near future, according to owner and managing partner Dennis Turcinovic. The expansion has already begun in the city: In 2012 Turcinovic opened Delmonico’s Kitchen on West 36th Street.

But on the East End, Delmonico’s has its work cut out for it, given the fact that The Palm is the padrone here, and that Bobby Van’s and BLT Steak (in the pop-up former Nobu space at the Capri Hotel) are also well established. But one can’t help but recall the vintage Conrad Hilton quote about success in the hospitality business: “Location, location, location.” Delmonico’s is busy on Sundays and Mondays at dinner because it’s just a dash to the station.

And then it’s just a stroll to the station on Thursday and Friday after disembarking. “All the billionaires,” Turcinovic says when asked about the restaurant’s who’s who—among them Michael Strahan, Jason Kidd, and Nina Garcia.

One of the premier selling points is the restaurant’s outdoor space, some 2,000 square feet of handsome tented pavilion on stout Tuscan columns and an open-air herringbone-brick terrace, site of the four-seat raw bar. On the evening that we dined, a woman in a spaghetti-strap polka-dot dress was gesticulating wildly, annoyed by a dragonfly that had lighted on her martini glass. The server rushed over and snagged the insect as it lifted off—a one-hand grab. Miss Polka Dot was rapturous.

And the one off-menu item that Delmonico’s has going for it is its pedigree, although the current owners have no connection to the original Delmonico, the former pastry shop on South William Street opened in 1827 by a pair of Swiss brothers from Ticino, the Italian-speaking corner of the country.

Delmonico’s moved uptown with the city—at its height there were 10 locations—and it’s usually associated with Gilded Age banquets where Sebastian Cabot-esque-physiqued men are seated at long tables in formal dress. In those days, Delmonico’s was the sepia-photographed Le Cirque of Manhattan: Jenny Lind, Theodore Roosevelt, Mark Twain, Diamond Jim Brady, Lillian Russell, Charles Dickens, Oscar Wilde, J.P. Morgan, James Gordon Bennett, the Prince of Wales (later Edward VII), and Napoleon III all dined at Delmonico’s. Jacob Riis, author of How The Other Half Lives, a Gilded Age continued on page 88

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continued from page 86 study of New York’s impoverished, is said to have survived at one point on rolls passed to him through a window by a chef at Delmonico’s.

Since then, the Delmonico name has been screen-passed here and there over the years. The last Delmonico’s with a direct family connection to the original, at Fifth Avenue and 44th Street, closed in 1923, but a host of carpetbaggers descended and a judge ruled that the name had passed into the public domain. Turcinovic is the latest receiver, but he’s aware of the brand value of heritage: At the Southampton outpost, he serves the signature lobster Newberg, invented at the Fifth Avenue and 26th Street Delmonico’s (1876-1899), even though he’s skeptical that it will work here. “I can sell it all day downtown,” he jokes. H

The food at Tutto Il Giorno in Sag Harbor is “underrated,” according to Rich Kleiman (BELOW).

Meat of the Schedule SOUTHAMPTON RESIDENT ROC NATION’S RICH KLEIMAN SHARES HIS GO-TO SPOTS FOR SUMMER BITES BIG AND SMALL.

Thymeline lemonade mixes fresh lemon juice and vodka.

COCKTAIL LIST Garnishes come out of the herb garden at the back of the restaurant, which is why many of the drinks are muddled, meaning the raw ingredients are crushed mortar-and-pestle style to bring out the flavors. Thus, the Thymeline lemonade mixes the herb with fresh lemon juice and Ketel One vodka from Croatia, which is new on the market.

Other drinks just go their own way. The Summer Old-Fashioned is a lash of Bulleit and bitters with a raspberry creme de framboise.

The Pearl Shooter is a kind of malted Bloody Mary—that’s the blue cheese blended in—with an oyster in it.

The Spiced Mint Margarita, my favorite, surpasses the off-the-shelf version for using Patron Silver and a Mezcal Joven produced for a brand called Illegal Mezcal. This version layers in roasted pineapple, simple syrup mint, grilled lime, ginger, and shishito pepper—no wonder the nose is so complicated.

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“Babette’s is my first stop every time I head out East. They serve breakfast all day, and the waitstaff is so warm. The only problem is that they don’t serve Diet Coke, so I have to sneak it from the pizza place across the street.”

66 Newtown Lane, East Hampton, 329-5377; babettesrestaurant.com

Bay Burger “Bay Burger has the best burger on the East End, and its tater tots have my whole family addicted.”

1742 Sag Harbor Tpk., Sag Harbor, 899-3915; bayburger.com

BLT Steak at Capri Southampton “Popovers and steak! It’s not the healthiest night out, but it’s always worth it at BLT.” 281 County Road 39A, Route 27, Southampton, 504-6575; caprisouthampton.com/blt_steak

Bridgehampton Candy Kitchen “The Bridgehampton Candy Kitchen is a Hamptons institution, and it’s the best landmark for giving directions no matter where you’re headed. The tuna melt is my staple, and I wash it down with a fountain

soda with crushed ice. It’s essential.”

2391 Montauk Hwy., Bridgehampton, 537-9885

Cappelletti “The staff at Cappelletti on Noyac create an obvious, real neighborhood feel. And its house salad dressing is incredible.”

3284 Noyac Road, Sag Harbor, 725-7800; cappellettirestaurant.com continued on page 90 Rich Kleiman and his wife, Jana.

PHOTOGRAPHY BY EVAN SUNG (DRINK); ERIC STRIFFLER (TUTTO II GIORNO)

Babette’s

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TASTE

TANNINS ON TAP

Harlow

continued from page 88 “Harlow has the best location in the Hamptons, bar none. And I’m a big Richie Notar fan—he’s the perfect person for the place.”

1 Long Wharf, Sag Harbor, 725-5858; sagharbor. harlownyc.com

Sant Ambroeus “I’ve never had a bad meal here. And my wife, Jana, takes my 5-year-old, Bella, here for all her ‘celebration’ lunches! Unfortunately for me, my daughter already has expensive tastes.”

30 Main St., Southampton, 283-1233; santambroeus.com

Suki Zuki “Suki Zuki’s chicken teriyaki salad is the single best dish in the Hamptons. I don’t hesitate to double up—I order myself two servings and call it a meal.”

688 Montauk Hwy., Water Mill, 726-4600

Tutto Il Giorno “This is the perfect night out when we just want to do a simple, quiet dinner but still feel like we’ve socialized. The food is underrated—I think it’s amazing—and I love the steak.”

6 Bay St., Sag Harbor, 725-7009; 56 Nugent St., Southampton, 377-3611; tuttoilgiorno.com

Vine Street Café “Shelter Island is a nice getaway because it’s still only 20 minutes away from everything. Vine Street Café has a great room without it being too much of a scene. The food is amazing, and you get that Nantucket feel while still in the Hamptons.”

41 South Ferry Road, Shelter Island, 749-3210; vinestreetcafe.com H FROM TOP:

Branzino with wasabi gremolata and crispy hearts of palm from Harlow; cappuccino from Sant Ambroeus.

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When North Fork winery Lieb Cellars introduced its Bridge Lane label in 2004—intended to showcase lighter, fruitier, everyday wines—few high-end vintners were showcasing wine in boxes. It was bottles all the way, baby.

But in the span of a decade, so much has changed. Like a growing number of wineries, Bridge Lane has replaced the cork stoppers on its bottles with screw-on caps, so there’s no need to pack a corkscrew for beachside sipping. At the same time, eco-friendly, recyclable boxed wines have gained market share (Bridge Lane now offers three-liter bags in boxes, the equivalent of four bottles). And for 2014, add to the list one more packaging innovation: wines sold in 20-liter kegs.

That’s right: kegged wine has arrived, bringing new meaning to Hamptons keg parties. Forget the fraternity beer-keg associations: Instead, these festive plastic kegs topped in bright colors are intended for serving wine at weddings and large parties. Indeed, Bridge is so bullish on kegs, a full third of its wine going forward will be sold in kegs. “Bridge Lane is all about breaking tradition and being innovative while still offering great-tasting wine at reasonable price points,” explains Dana Kowalsick, marketing and Wine Club manager for Lieb Cellars.

The kegs, which each hold the equivalent of 26 bottles of Bridge’s Chardonnay, rosé, and Merlot-based blends, launched in March, and are a logical extension of the fast-growing wine-on-tap trend seen in restaurants and bars over the last few years. However, Kowalsick says, Lieb is the first winery in New York to sell kegged wine directly to consumers as well as distribute it wholesale. “[Kegs] are perfect for weddings and large parties because they produce less waste,” she continues. “All you need is a standard beer tap [the wine will last for up to three days with a tap] or a kegerator [the wine will last for up to three months].”

The boxes and kegs are available for purchase at all three of Lieb’s tasting rooms (Mattituck, Cutchogue, and East Hampton) as well as through the bridgelanewine.com website. The bottled wines are also distributed in retail stores throughout New York, Massachusetts, Rhode Island, Connecticut, and New Jersey.

3050 Oregon Road, Cutchogue, 734-1100; bridgelanewine.com Beautifully boxed wine is making a strong showing at weddings and other large gatherings.

PHOTOGRAPHY BY MICHAEL PIAZZA (SANT AMBROEUS); DANNY GORDON (HARLOW); MADISON FENDER (LIEB CELLARS)

Lieb Cellars’s bride lane label has drafted plans for a new kind of keg party. BY KARA NEWMAN

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THE DISH

A Cut Above FROM CLASSIC STEAKS PRESENTED TABLESIDE TO CASUAL RIFFS ON FAMILIAR DISHES, BEEF REIGNS SUPREME AT SOME OF THE EAST END’S MOST LEGENDARY RESTAURANTS AND NOTABLE HOT SPOTS.

BY MATTHEW WEXLER

T

he Palm (94 Main St. at the Huntting Inn, East Hampton, 324-0411; thepalm.com) has been a steakhouse fixture in the Hamptons since its opening at the historic Huntting Inn in 1980. The establishment serves well-marbled USDA Prime beef, aged for a minimum of 35 days, and all the usual suspects (filet mignon, rib eye) can be found, but for a bit of flair, order the 36-ounce, double-cut New York strip sliced tableside. And though the meat certainly stands on its own, condiment cravers will appreciate the choice of brandy peppercorn, hollandaise, béarnaise, or chimichurri sauces for dipping. For a riff on surf and turf, order your steak Classic Oscar style for a topping of jumbo lump crabmeat, asparagus, and hollandaise.

Bobby Van’s Steakhouse (2393 Montauk Hwy., Bridgehampton, 5370590; bobbyvans.com) is another mainstay of the East End steakhouse scene with a presence spanning 45 years. Truman Capote was a regular in the ’60s, and today’s diners have their own appreciation for the 28-day dryaged steaks that have become an East End mainstay. Executive Chef Craig Jermin (who oversees the West 50th Street location in New York City) says the dry-aging process makes the steaks more tender and creates a nutty, slightly smoky flavor profile. The porterhouse is a showstopper and perfect for two or more: The cut includes both the tenderloin filet (lean) and New York strip (more marbling and packed with flavor). Simply seasoned with salt and pepper and finished with butter, be sure to save the bone for your favorite furry friend.

Gaining more popularity in recent years are cuts that were once

considered cast-offs. Enter Southampton Publick House (40 Bowden Sq., Southampton, 283-2800; publick.com) and its boneless short ribs braised with head brewer Evan Addario’s imperial porter, black ale rich with toffee, chocolate, and caramel notes. It’s the ideal vehicle for a slow braise that allows the short ribs time to tenderize and absorb the beer’s complex flavors. The brewery also offers classic steak frites, rib eye, and sirloin filet prepared on the grill.

Executive Chef and founder Jason Weiner of Almond (1 Ocean Road, Bridgehampton, 537-5665; almondrestaurant.com) also has an affinity for lesser-used cuts such as the hanger steak and the flatiron. “At the restaurant, we specialize in the fantastic things that, for whatever reason, are underutilized, misunderstood, or underappreciated,” says Weiner.

“Hanger steak [is] a bit toothy and gamey, but that’s why it makes for such an interesting and complex meal. And the flatiron is a cut that is quite literally rescued from the shoulder of the animal. It’s the part that usually gets ground into hamburger because it’s thought to be too tough to be used for anything else, but if butchered correctly, it has the leanness and tenderness of a filet mignon but with a heck of a lot more flavor.”

Sometimes a little indulgence does the trick, and Noah’s (136 Front St., Greenport, 477-6720; chefnoahs.com) filet mignon sliders layer tender beef, creamed spinach, and truffle hollandaise on a toasted brioche bun. “The inspiration for the slider,” says chef Noah Schwartz, “was to put all of my favorite flavors from a traditional steakhouse into one small bite. H

PHOTOGRAPHY BY NOAH FECKS

Classic Oscar-style steak, topped with crabmeat, asparagus, and hollandaise from The Palm.

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CHEF’S TABLE

Grade A CLIFF CROOKS HELMS THE KITCHEN AT BLT STEAK AND SHARES HIS RECIPE FOR CHOPPED SALAD WITH OREGANO DRESSING. BY SCOTT FELDMAN

CHOPPED SALAD WITH OREGANO DRESSING Courtesy of BLT Steak at Capri Southampton FOR DRESSING 3 tbsp. red wine vinegar 2 tbsp. mayonnaise 1½ tsp. Dijon mustard 3 tbsp. extra-virgin olive oil 3 tbsp. grape seed oil 1½ tsp. dried oregano Salt and freshly ground pepper

B

ehind the curtain at the prodigious pop-up restaurant BLT Steak at Capri Southampton, chef Cliff Crooks is pulling the culinary strings to great acclaim. A former Top Chef contestant, Crooks is piloting the kitchen in its second year on the East End, and the ratings continue to declare it a hit.

BLT Steak is celebrating its second year, what do you enjoy the most about your time here? There are so many familiar faces,

FOR SALAD Iceberg lettuce, washed and dried Radicchio, washed and dried Red radishes, sliced paper thin Feta cheese, diced (6 oz.)

Red onion, halved and thinly sliced Cucumber, peeled and diced Corn kernels Grape tomatoes, halved Green onions, thinly sliced Hearts of palm, drained and cut into

bite-size pieces Fresh chives, snipped Kalamata olives, pitted and sliced Dried oregano In a medium bowl, whisk together vinegar, mayonnaise, and mustard. Whisking constantly, slowly drizzle in the olive and grape seed oils until smooth. Stir in oregano, and add salt and pepper to taste. Chop the lettuce and radicchio into bite-size pieces and toss in a large bowl. Add two-thirds of the vinaigrette and season to taste before tossing and placing in bowls. Add the remaining ingredients to the mixing bowl and toss with remaining vinaigrette before topping the greens with the mixture.

Go to hamptons-magazine.com/dining for an extra recipe.

and the welcoming nature of the people in the Hamptons made me so happy to bring back the concept for another summer. You had a stint on competitive culinary television. What was that like? It was intense; knowing that it’s a

chef, is it challenging leading the culinary direction for multiple restaurants at the same time? The position definitely has its chal-

lenges—it’s the same teaching and guiding, developing specials and menus, and maintaining quality and costs, but on a much larger scale.

Favorite East End town? Montauk. What do you cook at home? I’m likely grilling up a whole fish in the backyard with my girlfriend and pairing it with a fresh green salad and vegetables.

What is your favorite summer ingredient?

Anything pickled. Pickling is my favorite summer thing. Take fresh peaches and nectarines, enjoy them in the summer, but preserve them so you can use them in December, too.H

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PHOTOGRAPHY BY ETHAN KLEIN (CROOKS); ERIC STRIFFLER (SALAD)

day-to-day competition, you have to bring your A-game because everyone around you is ridiculously talented. Certain people thrive in an environment like that, but some don’t like it. As a

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reasures

Michael Kors designs for the woman who is spending most of her summer weekends out East.

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TASTEMAKER

High Five!

DESIGNER MICHAEL KORS CELEBRATES FIVE WONDERFUL YEARS IN THE HAMPTONS. BY ALEXANDRIA GEISLER

OPPOSITE PAGE: PHOTOGRAPHY COURTESY OF MICHAEL KORS BY INEZ AND VINOODH (KORS); THIS PAGE: PHOTOGRAPHY BY JEFF CRAWFORD (BAG).

“I

grew up on Long Island, so opening in the Hamptons felt like a very personal milestone,” says fashion designer Michael Kors, who jumped at the opportunity to bring his sought-after lifestyle brand to the East End exactly five years ago. “An easy, relaxed glamour has always been at the core of our brand. The Michael Kors woman is most definitely spending a few, if not most, of her summer weekends out East.”

Indeed, with key pieces including versatile day-to-night dresses, sunglasses, soft totes, and great sandals in constant rotation, Kors’ eponymous collection seems tailor-made for the chic, effortless lifestyle intrinsic to the North Fork. “The Hamptons woman is confident, glamorous, and sporty,” Kors says. “So my Hamptons stores always mix things up. A cozy cardigan juxtaposed with a sleek maillot—it’s the perfect mix for out East.”

Sublimely curated, the brand’s all-white East Hampton boutique has been a key fixture on Newtown Lane since opening in 2009. The shop is filled with superlative summer essentials, including the label’s coveted aviators, oversize watches, and flat or heeled leather sandals. Classic

designs in white, sand, and black ground the seasonal collections, though there are always printed beach cover-ups, bright knits, and accessories in punchy shades like citron, salmon, and cobalt with a lively summer bent.

“Summer is definitely my favorite season,” explains the designer. “I think there’s something about it that speaks to fashion and fun. People take more risks, they wear more color, and yet there’s still an easiness. It’s a little more undone, which I love.

The new Fall collection appears just as spirited. Long-sleeve pullovers are paired with miniskirts in matching graphic camouflage, olive leather jackets are updated with safari-inspired pockets, and denim and printed cargo pants bridge the gap between summer and fall seamlessly. On the accessories side, footwear is rendered in a luxe espresso suede, while feminine top-handle totes and zip pouches come in the bold military print too.

“I love the camo because fashion camo is made to stand out,” says Kors.

Just as all of the designer’s elevated, yet wearable designs are. 19 Newtown Lane, East Hampton, 267-2200; michaelkors.com H

CLOCKWISE FROM TOP RIGHT: Michael Kors

accessories in punchy summer colors; Kendall Sunglasses ($145); Large Hamilton Traveler ($398); the all-white Michael Kors boutique in East Hampton.

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STYLE SPOTLIGHT

Color Effects

Roni Blanshay is taking her jewelry collection to bold new places.

The vivid colors of the summer in the Hamptons provided the inspiration for Roni Blanshay’s new jewelry line.

Blanshay’s dramatic drop earrings, sweeping necklaces, and playful rings emphasize color and shine, making good use of her favorite materials, including Swarovski crystals, turquoise, lapis lazuli, agate, and gold. “Hamptons women dressing in fun, colorful summer clothes really inspires me,” she explains. “My jewelry decorates them.” For Blanshay, the line’s timeless pieces are designed to work in accordance with the wearer’s entire look. “When pieces harmonize well, are colored well, and are made well,” she says, “women are always going to enjoy wearing them.”

Jennifer Miller Jewelry, 55 Main St., East Hampton, 329-9061; 28 Jobs Lane, Southampton, 283-9061; jennifermillerjewelry.com

Made to Measure DEE HUTTON, THE ATELIER LINE DESIGNED

BY NEDENIA HUTTON CRAIG, CELEBRATES THE GLAMOUR INHERENT IN HAMPTONS LIFE. “I’ve always been someone who wears Spandex or ball In her studio, Nedenia Hutton gowns, I like to say,” jokes Craig’s inspiration boards reflect the influence of her grandmother.

Nedenia Hutton Craig, who founded Dee Hutton this past October. Craig has crafted a line that takes a modern approach to the classical atelier: “I tried to gear the designs to a bit of a younger audience,” she says. “I wanted clothes that have that beautiful, classic, simple-but-rich base.” Much of Craig’s inspiration comes from her grandmother, Dina Merrill, the East Hampton style icon, actress, and Post cereal heiress. “She has always been effortlessly glamorous but, at the same time, put together,” Craig says.“There’s a picture of her on every one of my inspiration boards.” Specific images in Craig’s mind when designing include a vision of her grandmother in crisp tennis whites and outfitted in an elegant jumpsuit. “When I close my eyes and think about my grandmother’s style in East Hampton, what’s always stayed with me is that classic American look,” Craig says. While Dee Hutton is being sold at the Dee Hutton Studio in Manhattan, she will also hold a trunk show August 22 and 23 at Space 16 in Southampton. Space 16, 16 Hill St., Southampton H

MATCH POINT Ralph Lauren stands at center court for yet another year at the US Open.

Continuing a fruitful partnership, Ralph Lauren will be the official outfitter of the 2014 US Open, crafting brand outfits for all court officials, including ball boys, ball girls, and line judges, so chic that even the most focused fans will take notice. For women, a bold navy polo, designed to allow for optimal movement and coolness in an airflow jersey, features pops of Kelly green, white, yellow, red, and royal blue and coordinates with a trim navy, white, and green jersey sport skort. Men’s jerseys also pair with matching shorts. Fashion-minded tennis fanatics can score the ensembles (and accessories, including visors, hats, and wristbands) for themselves at the US Open or at local Ralph Lauren locations and online.

Ralph Lauren, 45 Main St., East Hampton, 907-9120; ralphlauren.com

Ball girl polo, Ralph Lauren ($125).

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CMC GROUP

EXCLUSIVE SALES & MARKETING BY CMC REAL ESTATE LLC | 305-400-7400 | WWW.BRICKELLFLATIRON.COM ORAL REPRESENTATIONS CANNOT BE RELIED UPON AS CORRECTLY STATING THE REPRESENTATIONS OF THE DEVELOPER. FOR CORRECT REPRESENTATIONS, MAKE REFERENCE TO THIS BROCHURE AND TO THE DOCUMENTS REQUIRED BY SECTION 718.503, FLORIDA STATUTES, TO BE FURNISHED BY A DEVELOPER TO A BUYER OR LESSEE. THIS OFFERING IS MADE ONLY BY THE OFFERING DOCUMENTS FOR THE CONDOMINIUM AND NO STATEMENT SHOULD BE RELIED UPON IF NOT MADE IN THE OFFERING DOCUMENTS. THIS IS NOT AN OFFER TO SELL, OR SOLICITATION OF OFFERS TO BUY, THE CONDOMINIUM UNITS IN STATES WHERE SUCH OFFER OR SOLICITATION CANNOT BE MADE. PRICES, PLANS AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

BUY THE BEACH

Sweet Things CHLOE EPSTEIN’S DESIRE TO FIND NUTRITIOUS SNACKS FOR HER CHILDREN SPARKED A SATISFYING—AND SWEET—NEW CAREER.

W

ith Chloe’s Soft Serve Fruit Co., which crafts simple desserts out of only real fruit, filtered water, and a sprinkle of organic cane sugar, former lawyer Chloe Epstein has created an ice cream alternative free of fat, gluten, dairy, sodium, cholesterol, and eight allergens. And with flavors ranging from blood orange to blueberry, Chloe’s desserts have established themselves as the snacks of the season. Sundaes, smoothies, and the store’s signature soft-serve fruit creations are available at a Chloe’s outpost within Water Mill’s Hampton Coffee Company, plus The Golden Pear Cafe, and the Candied Anchor, and children at Hampton Country Day Camp are cooling off healthier than ever this summer. When Epstein isn’t hard at work on new creations, the Sag Harbor resident lives for beach days with her family and always keeps it cool, thanks to these summer essentials. H

1

1. Chloe’s soft-serve fruit, Hampton Coffee Company ($6.50).

869 Montauk Hwy., Water Mill, 726-2633; hamptonscoffeecompany.com 2. Anthelios 60 Ultra Light Sunscreen Fluid, La Roche-Posay ($30). White’s Apothecary, 81 Main St., East Hampton, 324-0082; whiteseasthampton.com

Exclusive Navy Beach cuff, Miansai ($95).

3. Masai macho sandal, Global Girls ($140). The Styleliner, 139 Sagg Road, Sagaponack, 537-5106; thestyleliner.com 4. Laminated tribal-print Barbados bandeau top and bikini bottom, Milly Cabana ($210). 54 Main St., East Hampton, 604-6544; millyny.com

Navy Days

2

Miansai makes itself at home at Navy Beach.

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3

4

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Miansai’s summer offerings have become that much harder to resist since the brand set up shop at Montauk’s Navy Beach with a tricked-out Airstream trailer full of the line’s jewelry, small leather goods, and home products. Our favorite?

An exclusive, classically elegant gold cuff discreetly stamped with Navy Beach’s exact coordinates to keep summer memories alive all year long. With a portion of proceeds benefiting the Navy Seal Foundation, nothing could be more enticing.

Navy Beach, 16 Navy Road, Montauk, 6686868; navybeach.com

PHOTOGRAPHY BY SAM TEICH (EPSTEIN)

5. Multicolor calf leather Rockstud tote, Valentino ($2,545). Hirshleifers, Americana Manhasset, 2060 Northern Blvd., Manhasset, 516-627-3566; hirshleifers.com

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“A Waterfront Palace with a Menu to Match” Joanne Starkey, The New York Times

More than just a pretty sunset, Prime: An American Kitchen & Bar has been serving critically acclaimed cuisine and award winning wines to Long Island’s Gold Coast, for over 8 years. We proudly introduce our sister property, Harbor Club at Prime, located right next door on beautiful Huntington Harbor: a private waterfront event space catering to weddings, corporate meetings and social celebrations.

AN AMERICAN KITCHEN & BAR

PRIME: AN AMERICAN KITCHEN & BAR | 117 NEW YORK AVENUE | HUNTINGTON, NY 11743 | 631.385.1515 | RESTAURANTPRIME.COM HARBOR CLUB AT PRIME | 95 NEW YORK AVENUE | HUNTINGTON, NY 11743 | 631.271.5600 | HARBORCLUBATPRIME.COM

SOCIAL NETWORK

CLOCKWISE FROM BELOW:

Tamara Comolli; scallions from Balsam Farms; India leaf pendants ($600– $1,090), Tamara Comolli; Gio chair, Homenature ($1,450).

East End Jewels J

ewelry designer Tamara Comolli’s youth was spent living in Germany, France, Spain, and Gibraltar, creating a wealth of experience that brings dimension to her breathtaking jewelry designs. Famous for her eye-popping bold-colored gemstones, Comolli’s line takes its inspiration from understated luxury and her own well-travelled eye. And with stores in Germany, Palm Beach, and here in Southampton, Comolli has a global reach.

But during her time spent out East, her eye hones in on local treasures.

It is a very Hamptons aesthetic that inspires Comolli’s style. “To capture the essence of the Hamptons, the interior of my home is composed of white wooden wall panels and window benches featuring a very large and open kitchen,” she explains.

“Even my home in Bavaria looks like a Swiss mountain home from the outside, but when you step inside it is very East End. To complete the vibe, I’ve even shipped furniture to Europe from Homenature (6 Main St., Southampton, 287-6277; homenature.com), one of my favorite Southampton stores.

For other home design ideas, Comolli loves “to browse through Mecox Gardens (66 Newtown

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Lane, East Hampton, 329-9405) for floral and landscape inspiration” and often finds “great items throughout the village of Sag Harbor that I often incorporate into my home as well as in the window display of my store.” Balsam Farms in Amagansett (corner of Windmill and Town Lanes, Amagansett; balsamfarms.com) is another beloved stop. “For great organic produce, I love making the trip down,” explains Comolli.

When it comes to fashion, Comolli is fiercely loyal, and Scoop Beach (51 Newtown Lane, East Hampton, 329-6800; scoopnyc.com) is among her favorites for day-to-day outfits. “It is just my style, very casual but still chic and trendy. Not to mention, it always has the best jeans!” She also loves Complements Lingerie (89 Main St.,

From her youth spent abroad, Comolli has a wealth of experience that brings dimension to her jewelry designs.

Southampton, 287-4788): “I buy anything from great cashmere dusters to swimwear, and very good-quality lingerie,” she says.

For the loose tops that serve as staples of her wardrobe, Comolli has a select few go-tos, but she is particularly devoted to Carleen Ligozio (29 Main St, Southampton, 204-0104). “Carleen has a unique and surprising taste, and offers amazing quality and hand-selected niche brands,” she explains. “I particularly love her Moroccan kaftans.”

Also atop her list is Kathy Comelli (available at Tamara Comolli Fine Jewelry Collection, 27 Main St., Southampton, 283-7600; tamaracomolli.com) “for her famous tunics,” she says. “We always have trunk shows for Kathy at my stores in Palm Beach, and we had one for her in Southampton this summer too.”

When it comes to jewelry, Comolli is all set with her own, but that doesn’t mean she’s opposed to checking out the competition. “For fun, I do like to explore and see what others offer,” she says. “In particular, I love to browse the little antiques shops in Bridgehampton for inspiration.” H

PHOTOGRAPHY BY ERIC STRIFFLER (FARM)

THE HAMPTONS STYLE INFORMS JEWELRY DESIGNER TAMARA COMOLLI’S AESTHETIC—AND WARDROBE. BY ADRIENNE GAFFNEY

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An Architectural Masterpiece Designed to Alter the Manhattan Skyline.

Fashionable Studio to 4-Bedroom Condominiums Designed by Pritzker Prize-Winning Architect Christian de Portzamparc.

Estimated from $1.2 million Visit

400PAS.com to learn more.

400 Park Avenue South, New York, NY 10016

212.981.8542

This advertisement is not an offering. It is a solicitation of interest in the advertised property. No offering of the advertised units can be made and no deposits can be accepted, or reservations, binding or non-binding, can be made until an offering plan is ďŹ led with the New York State Department of Law. This advertisement is made pursuant to Cooperative Policy Statement No. 1, issued by the New York State Department of Law. Sponsor: Toll Land XIV Limited Partnership, 99 Wall Street, 11th Floor, New York, New York 10005. CPS-1 File No. CP12-0045

TIME KEEPER

Boomer Esiason at his home on Long Island.

Tick, Tick, Boomer LONG ISLAND NATIVE, SKILLED SPORTSCASTER, AND LEGENDARY QUARTERBACK BOOMER ESIASON SHARES THE PASSIONS THAT EARN HIS TREASURED TIME.

BY ROBERTA NAAS

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was to my father, [who] said, ‘Son, you’ve got one more thing on your plate, but you can do it.’” says Esiason. “The second was to Deford, who said, ‘We need an important person to go out and fully support funding for the cure of cystic fibrosis. You are it.’ ” Breitling has partnered with Esiason in these efforts for more than two decades, and Esiason gives credit to the entire brand, including the company’s former longtime USA president, Marie Bodman. “Over the past 20 years, Breitling has been our longeststanding supporter and partner,” says Esiason, whose foundation has raised more than $100 million since it began. “They recognized that as the father of a child with cystic fibrosis, I am

doing everything I can, but having a brand like Breitling on board is wonderful.”

As summer winds down, Esiason’s schedule kicks into high gear with NFL pre-season games and preparations for his foundation’s latest fundraising effort: the 2014 Hamptons Races and 5K in East Hampton on September 27. Despite Esiason’s love of hard work and a packed social calendar, he admits he still relishes a little quiet time in a favorite place. “I love the Hamptons in the winter,” he shares, “when nobody is around.”

For more watch features and expanded coverage, go to hamptons-magazine.com/watches. H Boomer Esiason’s current watch of choice: Breitling’s Transocean Chronograph Unitime ($29,300) features a striking black dial with a caliber developed and produced in-house. The double disk offers 24 time zones at a glance. London Jewelers, 2 Main St., East Hampton, 329-3939; breitling.com

PHOTOGRAPHY BY ZEV STARR-TAMBER (ESIASON)

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orman Julius Esiason, known to the world as “Boomer,” earned his nickname in utero, because of the kicks he gave his mother while in the womb. Growing up in East Islip, Esiason was a multi-sport talent before going on to play football at the University of Maryland and then to the NFL as quarterback for the Cincinnati Bengals, the Arizona Cardinals, and, of course, the New York Jets.

Though Esiason retired from professional football in 1997, the former MVP, pro bowler, and Walter Payton NFL Man of the Year keeps a rigorous schedule, ranging from his work as a nationally broadcast sports commentator to serving as a Breitling ambassador. “In 1985 I bought a Breitling. [Since then] I have acquired close to 30,” says Esiason, a true watch lover. “I obsess about timepieces—I’m fascinated by their intricacy. With Breitling, I can’t wait until the next one comes out.”

But Esiason’s most important work is with the Boomer Esiason Foundation, which is dedicated to finding a cure for cystic fibrosis. “I was being honored at a dinner in 1989 and [sportswriter] Frank Deford spoke about how he’d lost his daughter to cystic fibrosis at the age of 8,” Esiason remembers emotionally. “I had never heard of the disease, but I was moved by his speech and told him I wanted to help, so I did.”

In an odd twist of fate, Esiason’s son Gunnar was diagnosed with the disease in 1993. “After the doctor told us, I made two calls. The first

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The benefts of owning here go well beyond the exquisite setting.

Simply contact us to learn more about owning at the world’s most glamorous new address. residences@bahamar.com I +1.678.620.9490 I BAHAMAR.COM NASSAU, THE BAHAMAS

Not intended as an offer of or solicitation to buy real estate where prior qualifcation is required. Void where prohibited by law. Illustrations are conceptual renderings (or photographs included for illustrative purposes only) that may not refect the project as currently designed or ultimately be constructed. Plans, specifcations, features and pricing and are not complete and are subject to change without notice. English shall be the controlling language regarding interpretation. Any purchase of a Residence should be for personal use and enjoyment and should be without reliance upon any potential for future proft, rental income, economic or tax advantages. No legal or fnancial advice is being offered. Consult with your own legal and business advisors. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM THE SPONSORS. FILE #s: CD13-0215, CD13-0216, CD13-0217. SPONSORS: BAHA MAR, LTD., BAHA MAR LAND HOLDINGS, LTD., BMP GOLF LTD., BMP THREE LTD. - BAHA MAR BOULEVARD, CABLE BEACH, NASSAU, N.P., THE BAHAMAS. OBTAIN THE PROPERTY REPORT REQUIRED BY FEDERAL LAW AND READ IT BEFORE SIGNING ANYTHING. NO FEDERAL AGENCY HAS JUDGED THE MERITS OR VALUE, IF ANY, OF THIS PROPERTY. © 2014 - Baha Mar Ltd. - All rights reserved. Equal Housing Opportunity.

R

THE ULTIMATE GOURMET MARKET

Nourish Your Senses

Fresh Seafood, Prime Meats & Seasonal Produce Filet Mignon Platter from Our Kitchen

Visit us at our NEW Southampton location on Hampton Road.

Sharing our passion for food with the Hamptons.

Open year round ~ 7 days a week. www.citarella.com 631-283-6600 212-874-0383 Southampton Bridgehampton East Hampton Eastside Greenwich Village Westside

Promotion

Tim Davis takes “The Proust Questionnaire” In the la te 19 th centur y, French writer, Mar cel Proust, still a teen , answered questions in a confession alb um belonging to his friend Antoinette, daughter of futur e French Pr esident Félix F aure. At that time, it was popular to answ er questionnair es that revealed the tastes and aspira tions of the taker. T he original ma nuscript

EAST HAMPTON - GEORGICA Amazing details, 10,000 SF of glorious interiors, 7 beds, 10.5 Baths, 2+ acres.

WEB# 39920 CO-EXCLUSIVE $11.75M

of Proust’s answers was found in 1924 and became known as “Proust Questionnair e.”

1. What is your idea of perfect happiness? Being with my family anywhere in Italy.

13. What is the quality you most like in a woman? Sense of humor.

23. What do you regard as the lowest depth of misery?

The loss of a loved one.

2. What is your greatest fear?

Above the 20th floor in any building.

14. Which words or phrases do you most overuse? We will figure it out.

24. What is your favorite occupation? I love my career—selling real estate.

3. What is the trait you most deplore in yourself?

Obsessiveness.

15. What or who is the greatest love of your life? Susan, Jonathan, Christopher and Andrew.

25. What is your most marked characteristic? Honesty.

4. What is the trait you most deplore in others? Dishonesty.

5. Which living person do you most admire? My mother.

6. What is your greatest extravagance? First Class.

7. What is your current state of mind? Calm and Controlled.

8. What do you consider the most overrated virtue?

Beauty.

9. On what occasion do you lie?

Never.

16. When and where were you happiest? On a boat on Lake Como with my wife and 3 children traveling from Bellagio to Villa d’Este in 2005.

17. Which talent would you most like to have? To be a linguist.

18. If you could change one thing about yourself, what would it be? My obsessiveness.

19. What do you consider your greatest achievement?

Being married for 32 years.

10. What do you most dislike about your appearance?

My fluctuating waistline.

20. If you were to die and come back as a person or a thing, what would it be? Walt Disney.

11. Which living person do you most despise? Anyone who abuses a child.

21. Where would you most like to live? Where I live now on Davis Creek.

12. What is the quality you most like in a man? Loyalty.

22. What is your most treasured possession? My memories.

FOREVER OCEANFRONT – WATER MILL Principle rooms offer spectacular ocean views, living room has 180º bay and ocean views.

WEB# 41786 CO-EXCLUSIVE $13.95M

26. What do you most value in your friends? Conversation.

27. Who are your favorite writers? John Grisham, and a wide range of autobiographies.

28. Who is your hero of fiction?

James Bond.

29. Which historical figure do you most identify with?

Frank Lloyd Wright.

30. Who are your heroes in real life? War veterans.

31. What are your favorite names? Andrew, Jonathan, Christopher and Susan.

32. What is it that you most dislike? Traffic.

33. What is your greatest regret?

No regrets.

34. How would you like to die?

In my sleep at 105.

GARDENSIDE: HISTORIC ESTATE SECTION One of Southampton’s treasured estate properties. Formerly “Cara-Mia,” home to Duchess of Marlborough.

WEB# 35873 EXCLUSIVE $28M

for more information

Tim Davis Licensed Associate Real Estate Broker Regional Brokerage Advisor - East End The Corcoran Group Email: tgdavis@corcoran.com O: 631.702.9211

35. What is your motto? Why not have a Big Life?

C: 516.356.5736

www.timdavishamptons.com

WWW.TIMDAVISHAMPTONS.COM

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Saying goodbye to summer is a breeze with the best back-to-campus styles of clothing, shoes and accessories arriving daily from J Brand, Wildfox, Free People, Chaser, SAM., Superga, Ash, Le Sport Sac and more. On Fall’s not-to-be-missed list: Plaid, chic and comfy pull-on joggers, cropped sweaters, zipper and quilted detail and textured slip-on sneakers.

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NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

BNB — MANY SUCCESS STORIES, ONE BANK Bridgehampton National Bank has been engaged in community banking on the East end of Long Island since 1910. The Bank is well known for its historic commitment to the non-profit organizations that make the East End such a special place to live, work and visit.

It’s support includes local institutions addressing the arts, education, environment and human services.

BRUCE TAIT & ASSOCIATES A winter getaway on one of our “classics”... or modern if you prefer. Now is the time to plan your escape to the tropics. We offer the world’s finest yachts for sale and charter.

Please contact Danielle at Bruce Tait & Associates today for details. 631.681.2521

1755 NOYAC ROAD — SOUTHAMPTON NORTH, NEW YORK Stunning 7-bedroom residence sited on 3.7 acres.

Incredible views. 9200 sq. ft. beauty offers soaring ceilings, wine cellar, game room, gym. Deck leads to beach. Entertain outdoors with poolside brick fireplace by gunite pool.

Contact: Michaela Keszler 631.204.2743 | Michaela.keszler@elliman.com

HOOK POND ESTATE • EAST HAMPTON VILLAGE SOUTH Exclusive. Classic property on Hook Pond in the Village estate area on a private lane. Three-acre waterfront property offers striking southeast views across Hook Pond, the Maidstone Club golf course, and the ocean. The 2.5 story, center-hall traditional dates to the 1940’s with a major renovation in 1990 by Barnes Coy architects. Large living room with freplace, formal dining room, sunroom and den with freplace. The grounds are magnifcent with open lawns, walled gardens, mature trees, heated gunite pool, and scenic duck pond. $13,900,000. WEB# 26250.

Peter M. Turino, President ■ direct: 631.903.6115 ■ pturino@bhshamptons.com

THE PENINSULA AT NOrTH HAVEN POINT Co-Exclusive. An extraordinary estate of 2± acres surrounded on three sides by protected waterfront reserve, affording stunning 270 degree water vistas. Superb craftsmanship, rich wood details and extensive windows create an ambience of elegance throughout the 7,500± sf home. Formal living room, formal dining room, custom Bakes gourmet kitchen, library, movie theater, and 3 traditional herringbone freplaces. Spectacular heated infnity pool with foating day beds, resort-quality spa, large sun decks & yoga platform. $14,990,000. WEB# 38629.

Korine M. Konzet ■ direct: 631.537.4323 ■ kkonzet@bhshamptons.com

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to broker. Equal Housing Opportunity Broker.

Brown Harris Stevens of the Hamptons, LLC. 2408 Main Street • P.O. Box 683 • Bridgehampton, NY 11932 • 631.537.2727

M a n h at ta n | B r o o k ly n | Q u e e n s | l o n g I s l a n d | t h e h a M p t o n s | t h e n o r t h F o r k | r I v e r d a l e | W e s t c h e s t e r / p u t n a M | l o s a n g e l e s | F l o r I d a 2488 Main St, P.O. BOx 1251, BridgehaMPtOn, nY 11932. 631.537.5900 | Š 2014 dOuglaS elliMan real eState. all Material PreSented herein iS intended fOr infOrMatiOn PurPOSeS OnlY. While, thiS infOrMatiOn iS Believed tO Be cOrrect, it iS rePreSented SuBject tO errOrS, OMiSSiOnS, changeS Or WithdraWal WithOut nOtice. all PrOPertY infOrMatiOn, including, But nOt liMited tO Square fOOtage, rOOM cOunt, nuMBer Of BedrOOMS and the SchOOl diStrict in PrOPertY liStingS are deeMed reliaBle, But ShOuld Be verified BY YOur OWn attOrneY, architect Or zOning exPert. equal hOuSing OPPOrtunitY.

COMPOUNd ON THE BAY Southampton | $5,900,000 | This Classic mediterranean-style Villa includes 200 ft of open bayfront with panoramic views overlooking Shinnecock Bay and the Atlantic Ocean with 11,000 sf of living space, 2 pools and a private beach. Web# H29230

SOUTHAMPTON VILLAgE WITH TENNIS Southampton | $7,995,000 | This 1920s updated Estate offers tennis, pool and a gracious lifestyle located in the heart of historical Southampton Village. Just 2.5 blocks to ocean beaches, this 5-bedroom, 5.5-bath light-flled home is situated on 1.28 acres. Web# H23369

SPECTACULAR ESTATE Southampton | $2,995,000 | On almost 2 acres, this 5,500 sf Traditional all on 3 levels offers the ultimate Hampton experience in a park-like setting. 6 bedrooms, 5 baths, 2 powder rooms and a heated Gunite pool. Walk-out lower level, mature specimen plantings, gated entry. Web# H31461

NEW CONSTRUCTION WITH BAY VIEWS Water Mill | $5,495,000 | This new, 7,000 sf Gambrel-style home on 4.6 acres has a large dining room, great room and living room, both with freplaces. The grounds are landscaped with beautiful plantings that surround the Gunite pool, pool house and tennis court. Web# H37544

gREAT VALUE ON ONE-OF-A-KINd SOUTHAMPTON VILLAgE TOWNHOUSE Southampton | $1,695,000 | This 4-bedroom, 4.5-bath Townhouse in the Polo Club is near shops, restaurants and 1 mile to the ocean. Detailed rooms, top-of-the-line appliances, high ceilings and fnished lower level. Finished basement, garage, 2 large patios and pool/pool house. Web# H32471

OPEN BAY SUNSETS Southampton | $2,950,000 | Cottage with 4 bedrooms and 2 baths perched 42 ft above the beach on .35 of an acre with staircase and bulkheading. Original country kitchen opens up to a living area with freplace and sitting area. Web# H56092

aaron curtI

lic. assoc. r.e. Broker

o: 631.204.2744 | c: 516.903.8406 aaron.curti@elliman.com

askellIMan.coM

NAPA DOUBLE HEIGHT

Artist Rendering

Barn & Vine is a sophisticated collection of 37 new homes nestled into a rich natural preserve amidst the rolling pastures and ďŹ elds of Bridgehampton.

Starting at $2,750,000 Sales OfďŹ ce is open seven days a week 11am-4pm, and by appointment (Scuttle Hole Rd to Meadows East to Barn Lane)

631-537-VINE (8463) BarnAndVineHomes.com

TOUGH Spurred by her own real-life family drama, actress Kelly Rutherford gives a revealing look inside her new role as activist, and the film and design projects that are renewing her passion.

BY ROSANNA SCOTTO PHOTOGRAPHY BY ZEV STARR-TAMBOR

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Kelly Rutherford captivated audiences with her role on the hit series Gossip Girl, a calming adult force in a dramatic teen television world. But now she finds herself facing the cruelest of real-life dramas—an intense battle for custody of her children, Hermes, 7, and Helena, 5. Following a tempestuous 2010 divorce from German businessman Daniel Giersch, a judge ruled that they share custody and that the children live primarily with their father in Monaco, but Rutherford continues to battle for her children in the courts.

The ensuing legal struggle has caused her to make dozens of trips across the Atlantic—it would challenge the resolve of any mother.

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Sweater, Weekend Max Mara ($300). Saks Fifth Avenue, 230 Walt Whitman Road, Huntington Station, 631-350-1100; saks.com.

Skirt, Brunello Cucinelli ($5,465). 39 Newtown Lane, East Hampton, 324-3400; brunellocucinelli.com. 14k gold Love Collection Heart earrings, Love by Jennifer Creel and Kelly Rutherford ($240).

Concept Southampton, 42A Jobs Lane, Southampton, 204-5966; love-jewelry.com.

18k yellow-gold twisted diamond coil ring, London Collection ($6,500). London Jewelers, Americana Manhasset, 2060 Northern Blvd.,516-627-475; londonjewelers.com Becca Cosmetics Shimmering Skin Perfector in Moonshine ($38), Ultimate Coverage Complexion Crème in Cashmere ($44). Sephora, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 425-1488; beccacosmetics.com. Charlotte Tilbury Magic Cream ($94), Rock ‘n’ Khol in Barbarella Brown ($25), Beach Stick in Las Salinas ($40). charlottetilbury.com. Oribe Dry Texturizing Spray ($42), Superfine Hair Spray ($32). 27 Hampton Salon, 27 Hampton Road, 377-3107; oribe.com

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“If this is what I’m supposed to do in my life, to help other women and other parents, then it’ll be worth it.” owever, always a true reflection of her strength of character, Rutherford has taken everything she’s learned in her own case and channeled it into the Children’s Justice Campaign (childrensjusticecampaign.org), a not-for-profit organization that helps others caught in the quagmire of the family court system. And though “talking shop” at such a complicated time can be difficult, Rutherford graciously shares about her upcoming acting projects, the jewelry line she’s launching, and the heart-wrenching twists in her custody saga as well as the great joy she still gets from summer in the Hamptons with her kids.

ROSANNA SCOTTO: Kelly, how are you spending your summer so far?

KELLY RUTHERFORD: I’ve been traveling back and forth to France. The kids have been here, then they went to see their dad for two weeks, and then they’re going to come back for three weeks, so we’ve just been enjoying our time.

My son’s been taking guitar lessons, my daughter’s been taking ballet, and we’ve been in the Hamptons a lot.

What do you like to do when you come out to the Hamptons?

We love to go to the beach and to all of the wonderful events for kids out here. We just have fun, we see friends, we have play dates, and we relax a lot. My kids are obsessed with La Fondita now. I like Tutto Il Giorno, and the Clic Bookstore & Gallery is probably my favorite store out here right now.

Are you here for the whole summer?

I come mostly on weekends, but I’m hoping to be out here for a chunk of August. Sometimes you can be really busy out here, going to the various charity events and friends’ homes, but, for instance, last night, I really did nothing. I had a few hours at home just walking around, and I was, like, I really love it out here. It’s so pretty, it’s so quiet, and it smells so good. I was really enjoying the moment.

I’m so happy that you’re getting a good chunk of time with your kids this summer.

It’s great; we enjoy every minute together for obvious reasons. Everyone else sends their kids to camp in the summer; my kids and I, we just hang out, and it’s beautiful. Given my situation, it’s the opposite—camp for us is to be together. Even if we’re sitting in traffic from Southampton to East Hampton, we’ve got some music going, and we’re singing—it’s just really important time for us.

Do the children seem good? Are they happy?

They’re good, but they’re getting older so they’re much more outspoken about their feelings on the situation. They think it’s unfair: they’ve basically been told that I should move to France. I say, “Well, you guys are US citizens, and mommy’s a US citizen; your dad was living in the US when we got married and before we got married, and none of us are from France.”

I can see how your kids don’t understand it, because adults can’t understand how it’s possible that these children are now living in France with a man who has basically been exiled from this country.

Correct. And we still don’t even know why he was exiled from this country. Because he’s a foreigner, he’s actually being treated better, in some ways, than the tax-paying US citizen. Every evaluator said the children should be with me as their primary parent—that was ignored when the kids were sent to France. Since then, I’ve traveled 60 times back and forth.

Traveling 60 times back and forth has got to be so costly.

Basically everything I make goes to traveling.

This is why I started the Children’s Justice Campaign, along with cofounder Patrice Lenowitz. It’s really to educate people about what’s really going on—if you bankrupt the mother before she can appeal and before you send her children to a foreign country, then she’s forced to just focus on trying to figure out how to see her children. To appeal a case like mine, it takes an enormous amount of time, and if there is anything even minimally wrong with

the way the appeal is done, they can throw it out. Caring parents go in wanting what’s best for the kids, and are willing to negotiate, [but the way the system has been set up] is not in the best interest of the kids.

You’ve gone from actress to activist—has that been a difficult change for you?

It has. To be honest, I’m ready to get back to work. I miss it—[acting] is something that I love; it inspires me. I’m ready to get on another series. It looks like I’m going to be doing a film, which is great. [The activism] has pulled all of my attention away from the life that I have built, in terms of my career, and the things that I love to do, and being a mother. But at the same time, if this is what I’m supposed to do in my life to help other women and other parents, then it’ll be worth it.

I’ve always supported children’s organizations and women’s organizations, so it’s certainly aligned with what I believe in.

Every time I see you, you seem calm under pressure. What happens when you go home?

I cry in the shower. It’s emotional—just them being here and me wanting to keep them here and be with them every day. I have had to stay strong for them; I have to do my best to stay positive. I’m doing my best to keep my kids healthy through this, and that’s what I focus on every day.

You’re getting back into the acting business?

I did the show Reckless on CBS and Being Mary Jane for BET with Gabrielle Union. It’s been nice to be able to go and do five episodes here and two episodes there, but now I’m so ready to go back and work. I miss showing up on the set.

You’ve also been doing some jewelry.

Yes. One of my best friends and neighbors, Jennifer Creel, makes beautiful jewelry. And I said, “I just want something really simple—like some little hearts or stars.” So we made some, and she was wearing them, I was wearing them, and then our friends were, like, “Those are so cute!”

We thought, Let’s just do a really simple line, and so we did—it’s called Love... A Jewelry Story. It’s very sweet. H

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THIS PAGE: PHOTOGRAPHY BY KRISTINA VACKOVA/SHUTTERSTOCK. OPPOSITE PAGE: PHOTOGRAPHY BY LUCY HOWEY

Silhouettes of reef sharks feeding against the surface of the water in Micronesia.

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THE BIG

BITE SHARKS HAVE LONG BEEN THE SEA’S SCARIEST CREATURES, BUT NOW THEY FIND THEIR VERY EXISTENCE THREATENED AS SCIENTISTS WORK TO SAVE THESE MISUNDERSTOOD MONSTERS. BY JAMES STURZ

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t’s 8:26 AM when the R/V Shinnecock pulls in its first trawl—a juvenile horseshoe crab and baby tautog. Bluefish are flitting at the surface of Shinnecock Bay, and the eight-person crew from Stony Brook University’s School of Marine and Atmospheric Sciences (SoMAS) is out this morning to catalog the bay’s water quality and life. There’s devotion among the scientists and volunteers on this 35-foot platform research craft. They started this project in 2012 with a clear vision—to take care of what’s happening in the Long Island university’s aquatic backyard and to see how to protect and improve it.

A second and third trawl reveal striped sea robins, anchovies, shrimp, comb jellies, and a half-dozen varieties of crab. Other days, they’ll be joined by stingrays, fluke, and grouper. But these are small fish in a vast pond.

They’re only half of the story.

The other half is sharks.

Forty years ago, Peter Benchley’s Jaws transformed Long Island into shark central. Inspired by the real-life story of shark hunter Frank Mundus, who claims to have harpooned a 4,550-pound great white off Montauk Point in 1964, the novel was set in the fictional town of Amity, allegedly somewhere between Bridgehampton and East Hampton. By the time Steven Spielberg’s adaptation followed a year later, the book had already sold 5.5 million copies and spurred a worldwide fascination with hunting sharks. Spielberg’s film changed cinema, introducing film’s first blockbuster and creating a feeding frenzy of fear and concern. But by the time Benchley died in 2006 and Mundus passed away two years later, both had taken up a new fight: Each had become a staunch conservationist.

Now Stony Brook is leading the way in that conservation, protecting sharks

Dr. Demian Chapman holding a silky shark in the Bahamas.

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The late American author Peter Benchley with a picture of a shark, at his home in New Jersey in 1976.

with a mix of advocacy and hard science, in the face of estimates that approximately 100 million of these ocean predators are being killed each year. Chief among the team is Demian Chapman, who travels the globe with peculiar luggage: a bright orange hard-side suitcase crammed full of endangered shark fins. When I meet him at Stony Brook University’s main campus, the 40-year-old professor has just returned from the Bahamas, Belize, and Fiji, and is preparing to administer a graduate-student exam before taking off again for South Africa and Hong Kong. A new batch of fins to add to his stockpile is drying in a plastic bin outside, and he sheepishly admits, “I’ve got to go wash my hands. You get used to the smell, but you can never be totally oblivious to it.”

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alf of the world’s shark fins pass through the ports of Hong Kong, making their way to mainland China and elsewhere, many to be bleached and shredded for shark-fin soup. It’s a long-standing practice, but a complicated one, and in 2009, Chapman and his colleagues developed a DNA-testing technique to trace the fins back to their region of origin. He then expanded the testing to other species to better understand the complex nature of the global trade.

“Jaws was definitely bad for sharks,” Chapman tells me in his office.

“Tournaments like the ones in Montauk already existed, but then killing them became the new hot thing. The sharks were villains, and they put the fishermen on the map.”

After the initial craze waned, though, developments overseas spurred on

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the hunt. “By the 1980s, the Chinese economy grew, and that had nothing to do with Jaws,” Chapman continues. “There was a new middle class with plenty of disposable income, and the luxury product they wanted was soup, which can cost $100 a bowl in restaurants.” Complicating matters, the United States Fisheries then pushed American fishermen toward catching sharks, both to answer the new demand and to protect other fish species that had become depleted.

Between 2000 and 2004, CITES, the Convention on International Trade in Endangered Species of Wild Fauna and Flora, and its 180 member countries added great whites, whale sharks, and basking sharks to its list of animals that had to be protected worldwide. But stopping them in customs remained a problem because it was difficult to tell the 400-plus shark species apart.

“Finning”—cutting fins from the sharks and then leaving the mutilated creatures to die—was the preferred harvesting approach, because it left fishing boats’ freezers open for more valuable catches, like tuna. In some cases, fishermen would even slice the fins from females, removing embryos and taking their tiny fins as well.

But while finning of sharks has become less common—whether by individual nations’ regulations, or an increased market for the sharks’ meat, cartilage, jaws, and oils—it hasn’t decreased the numbers being killed.

“Sharks don’t reproduce fast enough for aquaculture,” Chapman says.

“So they’re getting depleted.”

Efforts to add additional shark species to the endangered species list were

PHOTOGRAPHY BY NEW YORK TIMES CO./HULTON ARCHIVE/GETTY IMAGES (BENCHLEY); ALEX OGLE/AFP/GETTY IMAGES (SHARK FINS).

OPPOSITE PAGE: PHOTOGRAPHY BY BRANDON COLE (SAND TIGER SHARK); COURTESY OF INSTITUTE FOR OCEAN CONSERVATION SCIENCE (PIKITCH)

Shark fins laid out to dry on a street corner in Hong Kong. Shark fin soup has long been a luxury enjoyed by China’s wealthy, but environmentalists say shark populations around the world have been decimated by its consumption.

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A sand tiger shark, a local species that sometimes appears in Shinnecock Bay. Sand tiger sharks are harmless to people.

Dr. Ellen Pikitch with a beluga sturgeon in Kazakhstan.

similarly hindered because the task of telling the fins apart seemed insurmountable. But in 2012, Chapman and his wife, Debra Abercrombie, developed a fin guide, based on simple visible physical differences. “We taught ourselves how to identify them, traveling the world and looking at sharks, and making sure there weren’t variations among the species in different areas,” Chapman explains. Funding came from the US government and the Pew Charitable Trust, and the pair displayed the fins and their guide (available at sharkfinid.com) to delegates at the CITES conference in Bangkok in 2013. Three hammerhead species, porbeagles, and oceanic whitetips were added to the list along with all manta rays. Those regulations take effect worldwide this September 14.

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ut back to Chapman’s bag. He’s wheeled it through airports around the globe, showing it to customs officers at ports. “I spend a lot of time doing paperwork,” Chapman admits, “but you can get through customs pretty easily with a good story, and I’ve got one.” Chapman explains that in one hour he can train a customs officer to spot illegally sourced fins and that the training is inspiring people to want to do their part. “They see how easy it is to make a big difference with a global problem,” he says.

Chapman—whose grandfather had a shark tattoo on his arm—became interested in sharks as a child in New Plymouth, New Zealand, but it changed when he met Ellen Pikitch, a Bensonhurst, New York, native who grew up mesmerized by fish on summer outings to Coney Island. Pikitch

“JAWS WAS DEFINITELY BAD FOR SHARKS. TOURNAMENTS LIKE THE ONES IN MONTAUK ALREADY EXISTED, BUT THEN KILLING [SHARKS] BECAME THE NEW HOT THING.” —DEMIAN CHAPMAN was the founding director of the Wildlife Conservation Society’s global marine conservation program, headquartered at the New York Aquarium and then at the Bronx Zoo. She met Chapman while doing fieldwork in the Bahamas and later hired him to run the Institute for Ocean Conservation Science’s shark research program in 2007. In 2008 she moved the institute to Stony Brook University’s main campus, where she and Chapman are SoMAS professors as well.

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Cage divers with Sea Turtle Dive Charters admire a blue shark, 20 miles south of Montauk.

The Marine Sciences Center on the Southampton Campus of the School of Marine and Atmospheric Sciences (SoMAS) of Stony Brook University. RIGHT: Dr. Ellen Pikitch planting clams for clam spawner sanctuaries during the Shinnecock Bay Restoration Program.

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OPPOSITE PAGE: PHOTOGRAPHY BY CAPTAIN CHUCK WADE (BLUE SHARK); CHRISTOPHER PAPARO (MARINE SCIENCES CENTER); COURTESY OF INSTITUTE FOR OCEAN CONSERVATION SCIENCE (PIKITCH)Pikitch

Pikitch’s groundbreaking career includes leading the scientific efforts for beluga sturgeon to be listed on the US Endangered Species Act (at one time, Americans consumed 80 percent of its caviar each year). This resulted in the banning of all US imports of the fish in 2005, saving a fish heading toward extinction. She also helped lead a 2009 study of forage fish—prey species like sardines, herring, anchovies, and bunker—which according to statistics shows that direct fishing for these species constituted one-third of the world’s marine catch, and that by removing them from the ocean, we were endangering the larger fish we rely on for human food. The research has led to changes in fishery policy worldwide.

Closer to home, Pikitch coleads the Shinnecock Bay Restoration Program, which is funded by a $3 million, five-year grant from the Laurie Landeau Foundation (matched by Stony Brook’s Simons Foundation) to study and restore Shinnecock Bay, which has been undergoing increasingly harmful algal blooms. In addition to the trawls, the work includes stocking 20 half-acre underwater sanctuaries with 50,000 hard-shell clams, establishing oyster beds (both bivalve species filter water, with a single oyster filtering up to 50 gallons per day), and planting eelgrass, which serves as a habitat for scallops and young fish. Southampton residents can even participate in the oyster program, in a joint effort between SoMAS and Southold’s Cornell Cooperative Extension.

“Smaller systems like Shinnecock Bay let us show that protecting marine areas really works,” Pikitch tells me when we meet in New York—she’s just back from Beijing, where she was consulting on fish and food safety. “On Long Island, the Southampton trustees were very accessible, very serious, they understood the problems, and they had the power to close off areas to create clam sanctuaries without our having to deal with dueling agencies, so we did it in record time. Successes like that enhance the chance of implementing them elsewhere.”

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hapman and his students, Mark Bond and Jasmine Valentin, operate a “chum cam” in Belize to see how marine reserves benefit sharks. These data are used to help support development of other protected areas for sharks, including the Bahamas, where all shark trade was banned in 2011 and shark-related tourism now contributes $78 million annually to the economy (with each shark producing up to $3 million in ongoing revenue in its lifetime).

The fins that Chapman lugs around the globe come from Belize along with ones donated by Montauk shark fishermen. “A lot of people are against the tournaments,” Chapman says, “but if you’re going to have them, our goal is to get as much data as possible. Anything that monetizes the sharks as living creatures is good for them. That’s the best way to move conservation forward: It’s like what’s been done in safari parks in Africa.”

“SMALLER SYSTEMS LIKE SHINNECOCK BAY LET US SHOW THAT PROTECTING MARINE AREAS REALLY WORKS.” —DR. ELLEN PIKITCH In Montauk, alternatives have emerged thanks to things like cage diving with Sea Turtle Dive Charters (seaturtlecharters.com). This summer, Abercrombie will accompany local fishermen to tag shortfin mako sharks with satellites off of Long Island, growing their influence in the region and working to preserve the delicate but essential ecosystem.

Back on the R/V Shinnecock, Konstantine Rountos, a freshly minted SoMAS PhD, is examining a pair of mating green crabs. This fall, he’ll start a postdoc at SoMAS after designing first-of-their-kind experiments on the effects of red tide on the early development of fish. Sara Cernadas-Martín from Spain is alongside him, taking samples of the crabs’ flesh before releasing them back into the bay.

As a commercial trawler passes us, Andy Brosnan, the Shinnecock’s captain, says, “This is a summer community, so people don’t know what’s here in winter. But there are harbor and harp seals, and snowy owls that fly down from the Arctic because they only feed in light. I saw one in the Quantuck parking lot, chewing on ice.”

Black cormorants greet us on the dock as we step ashore at Stony Brook’s Marine Sciences Center in Southampton, an $8 million, 15,000-square-foot facility that opened in September 2013. A 2,400-square-foot outdoor wet lab for studies that need natural light sits outside, while an indoor seawater lab holds 17 tanks for experiments, plus 10 more for studying algal blooms. Powered by a 100-gallon-per minute pump, the entire array can bring water in from the bay, or use a closed, filtered flow that can be further adjusted by tweaking the calcium levels, salinity, and temperatures to satisfy any scientist’s parameters. The first experiments began this summer.

A second floor features classroom labs and a conference room with enviable views of summer homes, resident swans, and the water. There’s work to be done in Shinnecock Bay and in oceans around the world, but it’s impossible to stand in these halls and not feel that Stony Brook’s fleet of scientists is making a difference. H

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ROOM WITH

A VIEW

EXUDING SUN, SURF, AND SHEER RELAXATION, TOP MODEL KEKE LINDGARD IS HAVING A MAJOR MOMENT. SHE UNWINDS IN SUMMER’S MOST SULTRY LOOKS IN EAST HAMPTON. PHOTOGRAPHY BY GAIL HADANI STYLING BY KRISTINA COLEMAN

White cardigan ($795) and printed shorts ($295), TSE Cashmere. 120 Wooster St., NYC, 212-925-2520; tsecashmere.com. Bali necklace ($115) and three double-finger rings ($45 each), Bianca Milov. biancamilov.com.

ON RIGHT HAND: Twisted brass ring, Kelly Wearstler ($160).

Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com. Diamond solitaire necklace, Jennifer Miller Jewelry ($375). 55 Main St., East Hampton, 329-9061; jennifermillerjewelry.com

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White satin blouse ($7,000), skirt ($2,150), and black tie ($450), Chanel. Americana Manhasset, 2060 Northern Blvd., 516-627-2277; chanel.com.

Dalilia heel, Claudia Ciuti ($375).

Jildor Shoes, 30 Jobs Lane, Southampton, 283-2450; claudiaciuti.com

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Proeta blouse, Elie Tahari ($228). 1 Main St., East Hampton, 329-8883; elietahari.com.

Catherine shorts, Timo Weiland ($395).

Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com. Cuff, Marcia Moran ($163). hauteheadquarters.com

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Short-sleeve multi-feathered top ($695) and voluminous silk gathered belt (worn as skirt) ($225), TSE Cashmere. 120 Wooster St., NYC, 212-925-2520; tsecashmere.com. Four-row ring, Marcia Moran ($140). hauteheadquarters.com. Bianca heel, Claudia Ciuti ($375). Jildor Shoes, 30 Jobs Lane, Southampton, 283-2450; claudiaciuti.com

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Proeta blouse, Elie Tahari ($228). 1 Main St., East Hampton, 329-8883; elietahari.com. Diamond solitaire necklace, Jennifer Miller Jewelry ($375). 55 Main St., East Hampton, 329-9061; jennifermillerjewelry.com.

Cuff, Marcia Moran ($163). hauteheadquarters.com

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Buffalo-plaid top, Timo Weiland ($285). Intermix, 87 Main St., East Hampton, 907-8025; intermixonline.com. Slouchy pant, TSE Cashmere ($845). 120 Wooster St., NYC, 212-925-2520; tsecashmere.com

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Gold-chain-beaded cocktail dress, Naeem Khan ($7,990). Bergdorf Goodman, 754 Fifth Ave., NYC, 212-753-7300; naeemkhan.com BEAUTÉ: Nars Sheer Glow Foundation in Fiji ($45). Sephora, Walt Whitman Shops, 160 Walt Whitman Road, Huntington Station, 4251488; narscosmetics.com.

Dior Diorblush in Cocktail Peach ($42). Saks Fifth Avenue, Walt Whitman Shops, SEE ABOVE , 3501100; dior.com. MAC Eyeshadow in Motif, Deep Fixation, and Arena ($15 each). MAC Cosmetics, Walt Whitman Shops, SEE ABOVE. 351-4264; maccosmetics.com. Chanel Rouge Coco Shine in Boy ($35). Hirshleifer’s, 2080 Northern Blvd., 516-6273566; chanel.com. Bumble and Bumble Surf Spray ($28). Brunetti Hair & Beauty Westhampton Beach, 288-1709; bumbleandbumble.com

Beauty by Paul Innis @ Maxine Tall Management Shot on location at the home of interior decorator Mary Coleman Lynn

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WATER MILL, NY | $14,750,000 8 bedrooms, 10.5+ baths | Web: 0056105 Top quality new construction, This beautiful and elegant 12,000+/- sq.ft. home is sited on 2+/- acres. The property is surrounded by high hedges, mature trees and a central gated entry. Floor plan features: a grand 2 story foyer, living room with freplace and full glass paneled doors opening completely to outside stone patio, an oak paneled library with freplace that accesses the screened porch, formal dining room, large kitchen with custom-made cabinets, stone counter tops and high quality appliances, an adjacent family room with freplace, a ground foor master/guest suite and 7 additional bedroom suites including an 1500+/- sq.ft. 2nd foor master with a freplace, sitting room, 2 baths and a private deck. There is an elevator, a fnished basement with gym, full bath and sauna, recreation area with a freplace, 12 seat theater and a lounge with wine storage.

Patricia J. Petrillo Senior Global Real Estate Advisor I Associate Broker d: 631.227.4916 c: 516.356.5136 pat.petrillo@sothebyshomes.com SOUTHAMPTON BROkERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

sothebyshomes.com/hamptons

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

BRIDGEHAMPTON, NY | $21,000,000 3.3+/- acres, 6 bedrooms, 7.5 baths, pool, tennis | Web: 0056517

SOUTHAMPTON, NY | $24,000,000 4.9+/- acres, 10 bedrooms, 4.5+ baths, pool, tennis, pondfront | Web: 0056529

SOUTHAMPTON, NY | $25,800,000. Also available for rent.

3.4+/ acres, 10 bedrooms, 8 baths, pool, tennis | Web: 0056002

SOUTHAMPTON, NY | $14,995,000 2+/- acres, 6 bedrooms, 5.5 baths, pool, tennis | Web: 0056528

Harald Grant Senior Global Real Estate Advisor I Associate Broker d: 631.227.4913 c: 516.527.7712 harald.grant@sothebyshomes.com SOUTHAMPTON BROKERAGE 50 Nugent Street I Southampton, NY 11968 I 631.283.0600

Listings Represented By Harald Grant, Associate Broker

NORTH HAVEN, NY | $65,000,000 6.5+/- acres, 6 bedrooms, 6.5+ baths, pool, tennis, bayfront | Web: 0056481

SOUTHAMPTON, NY | $45,000,000. Also available for rent.

10+/- acres, 12 bedrooms, 12.5+ baths, pools, courts | Web: 0054117

WATER MILL, NY | $38,500,000 6+/- acres, 12 bedrooms, 10.5+ baths, pool, tennis, bayfront | Web: 0056504

SOUTHAMPTON, NY | $4,950,000 1+/- acres, high hedges, 7 bedrooms, 7.5 baths, pool | Web: 0056405

sothebyshomes.com/hamptons Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

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Haute Property NEWS, STARS AND TRENDS IN REAL ESTATE

Front exterior of 3 Egypt Lane, East Hampton.

Two for the Show A TWO-LOT, TWO-ACRE PROPERTY IN THE ESTATE SECTION COMBINES THE BEST OF BOTH WORLDS.

BY MIKE OLSON

PHOTOGRAPHY BY JAKE RAJS

A

Sunday drive down East Hampton’s Egypt Lane can feel like its own miniature history lesson. There on the western side of the street is the Village Natural Trail, once a private garden and now 24 acres with 25 wooden footbridges leading visitors over streams and frog ponds. Farther south sits the Egypt Lane Historic District, a rare collection of 18th-century saltbox and Cape Cod homes, plus a Federal or two, moved here 100 years ago from elsewhere on the East End. And it all culminates at Dunemere Lane, one border of the legendary Maidstone Club that sits on the shores of the Atlantic.

With so much of this acreage set aside over the centuries, the opportunity to own a home on this prestigious, historic stretch rarely comes along.

Now, however, a unique two-acre compound has hit the market in this stretch of East Hampton Village’s estate section, creating an unparalleled buying opportunity.

Peter M. Turino, president/principal broker of Brown Harris Stevens of the Hamptons, has had a personal relationship with this property just off Pondview Lane for some time. In fact, he was the broker who sold it to the current owners nearly 30 years ago, a couple that lovingly renovated and expanded a humble carriage house into what it is today—a seven-bedroom, eight-bathroom home with excellent space and a beautiful design.

“It’s very European inside with very good flow,” says Turino. “There are two living rooms, a dining room, and a family room—it’s a lot of space for entertaining and relaxing.” Special as those common areas may be, the private spaces are just as impressive, highlighted by Turino’s favorite spot, the large master suite. Situated on the southern end of the home, this distinctive space almost feels like its own wing of the home, with his and hers bathrooms, a dressing room, and a sitting room. continued on page 140

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HAUTE PROPERTY The expansive backyard, patio, and pool at 3 Egypt Lane.

continued from page 139 Outside, a generously sized patio overlooks the heated pool, surrounded by landscaping featuring specimen copper beech trees and hydrangea beds. “The back patio area is beautifully landscaped and receives a full dose of sunlight from the south because it’s so close to the ocean,” Turino explains. “It’s always sunny and warm.”

For those not content to lounge by the pool, the property also has tennis—though, technically, that court sits on an adjacent property. Roughly five years after buying the main home with Turino’s help, the owners also scooped up the lot next door to create a two-acre compound. That’s the location of the Har-Tru court, as well as a detached garage and a three-bedroom guesthouse with a kitchen, sunroom and media room.

With two properties in one located in the choicest part of East Hampton, Turino knows this Egypt Lane compound represents a remarkable investment, particularly at its current $18 million price for the entire estate, including a three-bedroom guest cottage. “A compound means more privacy and more space,” Turino explains. “At the same time, you could rent the guest cottage or even sell it if you wanted to.

There’s a lot of versatility in having two lots.”

Of course, it’s the location less than a half-mile from the ocean (with the links of the Maidstone Club located just beyond the backyard hedgerow) that is the ultimate draw. “The East Hampton estate area affords a great deal of

“You’re buying a gorgeous location. Most of the houses on the street are remarkable in some historic framework or another.”

— PETER M. TURINO protection for the classic, older properties, and that’s what you’re getting,” Turino adds. “You’re buying a gorgeous location. Most of the houses on the street are remarkable in some historic framework or another.”

It may be difficult to tell from its modern finishes and amenities, but this Egypt Lane home has some history of its own, as it originally served as a carriage house belonging to the William S. Jenney house, nicknamed “Little Close,” that still stands to the south. While the nearby Egypt Lane Historic District and its cozy homes represent a “vivid illustration of early 20th-century antiquarianism,” according to East Hampton’s register of historic places, this enormous estate, built in 1922, kept different company.

“Egypt Lane houses are certainly smaller scale— little wood cottages that have a more Colonial Revival character,” explains Robert Hefner, the

village’s director of historic services. “It was a rural little side street of the village, and the Jenney house is the major summer colony house on it. So it was a little bit more removed from the village context.”

In that sense, Hefner says, the original home and since-transformed carriage house are much more closely associated with the grand ocean estates one might find on the eastern plain of Further Lane—though that will come as no surprise to those who take in the grandeur firsthand of this one-of-a-kind compound.

“Most properties have maybe a pool or a staff apartment,” adds Brown Harris Stevens’ Turino. “This compound has a main house, a guest house, a pool, and a tennis court. So you have all four things in that Maidstone vicinity within walking distance of the beach. That is unique.” 27 Main St., East Hampton, 903-6115; bhshamptons.com H

INSIGHT In addition to being the president of Brown Harris Stevens of the Hamptons, Peter M. Turino spent three years as president of the Hamptons and North Fork Realtors Association (HANFRA).

The Maidstone Club golf hole behind this Egypt Lane home is one of only six that date back to the original links course at the turn of the century. The other 12 are located on the Gardiner Peninsula, 80 acres south of Hook Pond that the club acquired in 1922.

The dining room, which connects to other public areas, is made for entertaining.

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The architects of the original William S. Jenney house, Polhemus & Coffin, have one neo-Gothic Manhattan building that’s still standing: 232 Madison Avenue at 37th Street.

PHOTOGRAPHY BY JAKE RAJS

Sitting on one acre, the three-bedroom guest cottage is also listed separately for $6.95 million.

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Panoramic Waterfront eState

BridgeHamPton Beauty

Hampton Bays. This 2.9 acre property with a classic shingled home and spectacular water views offers the rare opportunity to experience a lifestyle that embodies the enjoyment of the past, present and future. Exclusive. $4.495m WeB# 28580

Bridgehampton. Shingled traditional on a spectacular south-of-highway property embodies all that the Hampton’s represents. 7 beds, 10 bath spacious living and entertaining space, pool, pool house and tennis. Exclusive. $6.495m WeB# 18269

in contract claSSic village Home

SagaPonack comPound Surrounded By PreServe

Bridgehampton. This 3 bedroom, 2.5 bath is perfectly restored and renovated to bring the interior current while honoring the bones of the house. The home is situated on a beautiful property with pool and pool house. Exclusive. $1.75m WeB# 23491

Sagaponack. Newly listed 4,000 SF home features chef’s kitchen, finished lower level, 5 bedrooms including 2 masters one of which has fireplace and large marble bath. The park-like 2.7 acres offers heated gunite pool, tennis court, full pool house. Separate 2-car garage with studio space above and a full basement. Co-Exclusive. $2.795m WeB# 33597

Peter J. Huffine Licensed Associate RE Broker m: 917.929.3901 phuffine@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 1936 Montauk Highway, Bridgehampton, NY 11932 | 631.537.3900

ESTATEMENTS

The waterfront property at 23 Chauncey Close in East Hampton, listed by Christina Galesi of Sotheby’s International Realty.

BELOW: Seth Kelley and Galesi.

A PANEL OF EAST END EXPERTS IN REAL ESTATE, DESIGN, AND LANDSCAPING DISCUSS THE MANY FACETS OF HAMPTONS LAND PRESERVATION WITH EDITOR-AT-LARGE MICHAEL BRAVERMAN. Michael Braverman: We’re going to talk about land use and land preservation, which is a very important topic because it’s one of those things that, if it isn’t done right, you don’t get a second chance.

Let’s discuss some general comments as to how well we’ve done.

Christina Galesi: The Community Preservation Fund that was established in 1999, the money that it has raised has been able to preserve some of the local climate. If it hadn’t been consistently lining up these parcels over time, we wouldn’t have these open spaces that everyone loves. And we have the Peconic Land Trust—the people involved have worked so hard over the years to preserve farmland and to keep this wonderful heritage alive.

Eliza Gatfield: It’s incredible the amount of land that has been saved. Over the four or five years that I’ve been here [in the Hamptons], I’ve been very impressed by the efforts that have been made in preserving farmland.

Seth Kelley: I grew up out here, and the changes I’ve seen since I was a kid have been dramatic. There has been pretty good stewardship in protecting our landscape and also the historical aspect of this being a farming community. But at the same time, this has also been a resort community, so you

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do need to balance the money coming in during the summer and also the environment year-round.

CG: I was thinking about how they’ve really preserved a sense of landscape, an aesthetic that embraces local horticulture and greenery, and when it’s taken into a modern context—especially redesigned and rethought through a modern building, as you see with the Parrish Art Museum—it’s such a commentary of where we are. We have a traditional culture that we’re going to sustain in terms of farming, but we’re also moving forward and embracing the modern arts.

Silas Marder: There’s the great example about what The Nature Conservancy and The Andy Warhol Foundation for the Visual Arts were able to do with the property in Montauk. The Nature Conservancy [was able] to acquire that property in order to [organize] community events that focus on both the arts and the preservation of the environment. Montauk has a very significant amount of protected land; it has been one of the communities that has been right at the forefront of protecting land. That huge continued on page 144

PHOTOGRAPHY BY ERIC STRIFFLER (ROUNDTABLE); COURTESY OF SOTHEBY’S (CHAUNCEY CLOSE)

Wide-Open Spaces

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mark greenwald exclusives

MEADOW LANE BAY FRONT 4 Bedrooms | 3 Baths | 1,712+/- sq. ft. | 4.2 Acres Immaculate, across from ocean, gunite pool, extensive decking, borders preserve on two sides Southampton Village | $7,695,000 | 1323MeadowLane.com

COVETED ESTATE SECTION

NEW WITH FARM VIEWS

6 Bedrooms | 6.5 Baths | 6,600 /- sq. ft. | .5 Acre Estate section, heated saltwater gunite pool, 2 car garage, 5 freplaces Southampton Village | $5,995,000 | 45CaptainsNeckLane.com

8 Bedrooms | 7.5 Baths | 6,000+/- sq. ft. | 1.0 Acre Heated gunite pool, spa, pool house, 3 car garage, professionally landscaped Water Mill | $4,895,000 | 58StrongsLane.com

+

professional experience - professional results During his 13 years as a real estate broker in the Hamptons, Mark Greenwald has helped customers discover the right property and negotiate the best purchase or rental price. Mark holds a B.A. and a J.D. from Cornell University, and previously worked as a real estate attorney for the New York City law frms Fried, Frank, Harris, Shriver & Jacobson, and Schulte, Roth & Zabel. Mark lives in Southampton Village with his wife and two children.

mark greenwald Licensed Associate Real Estate Broker

Cell: (917) 596-4426

| MGreenwald@Saunders.com

www.MarkEGreenwald.com 14

main street, southampton village

“ S a u n de rs , A H i gher For m of Rea lty,� is registered in th e U.S . Pa tent a nd Tr a dem a r k Offic e. E q u al Hou sing O pportu nity.

RIGHT: According to Silas Marder, “More attention should be paid to preserving smaller quarter-acre properties. When these lots become clear-cut and stripped, there is a dramatic effect, making it impossible to re-create the benefit that had been there.”

continued from page 142 parcel is beautiful—right up there in the cliffs and near the water—to see it go in that direction is something we should be proud of.

MB: Do the people who are new here care about the communities’ concerns regarding land preservation?

CG: They do care; they’re attracted to this place for its beauty, natural resources, and open spaces. People who end up buying here want to have their views. It’s going to be a continued effort, a collective one. It’s not really ever going to end, but the integrity of this place is just so authentic, you naturally feel a certain sense of responsibility and I think the new buyers get that.

SK: If developers don’t have the integrity to preserve [East End style] then it’s up to the public, or the architecture review boards. There should be better design review, and if the developers won’t do it, then the towns need to, and then we’ll see what’s being maintained for the future.

EG: It has to do with profit over values or vice-versa. In my company, I made a very clear choice—and this doesn’t sound like your typical business choice, but it’s actually being studied in business schools now—where profit really isn’t our foundation. It’s important, but first and foremost is creating work of moral integrity and sustaining an environment. I can imagine that in the real estate industry that’s very much something you could also do, but it’s an interesting conversation to have. Groups of developers, realtors, and builders could come together for a quarterly meeting to create an ongoing discussion so that profit doesn’t always trump integrity.

SM: You’re completely right. So many conversations that we find ourselves in are about connecting people to the land. An example is something like the presence of bees—you start talking about how certain kinds are harmless while others are quite territorial, and talk about how essential they are as pollen collectors for our food crops. You show them how lucky they’d be if they had bees, how endangered they are, with the colony collapses, and clients get very affected by it and all of a sudden they want beehives.

MB: I see this attitude sometimes when people say, “Let’s up-sell and keep everyone else out.” So how do we create a viable community?

SK: The solutions aren’t very clear. You do have a year-round community, but there isn’t a lot of industry to sustain young people here their whole lives, unless they have a family business that’s established. To be open to

LEFT:

Custom Cool’s Batik Leaf rug was designed exclusively for Mabley Handler Interior Design’s room in The 2014 Hampton Designer Showhouse Presented by Traditional Home.

business out here is very difficult. You see restaurants and small businesses come and go because of that very fact.

EG: I see that with my business. We’re busy all year because we use the Internet, and without that, we would definitely be in a difficult situation.

SM: Historically, we’ve gone from shutting down entirely in the winter months to taking on more projects that can carry through. Now, we’re working on projects straight through the winter. With technology, so much of what’s going on is going to be so much more desensitized. When I was a kid, I was always inspired by the stories I would hear within the artist communities and the social circles about getting together and interacting. I think that, if we return to that, we can really make these important decisions. H

THE PANELISTS Christina Galesi, senior global real estate advisor, Sotheby’s International Realty, 50 Nugent St., Southampton, 283-0600; sothebyshomes.com

Silas Marder and Eliza Gatfield

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Eliza Gatfield, CEO and design director, Custom Cool 58 Old Country Road, Quogue, 996-2900; customcoolrugs.com

Seth Kelley, partner, KelleyBuilt Construction, 2408 Montauk Hwy., 2nd Fl., Bridgehampton, 725-9566; kelleybuilt.com Silas Marder, founder, Silas Marder Gallery 120 Snake Hollow Road, Bridgehampton, 537-3700; marders.com; 702-2306, silasmarder.com

PHOTOGRAPHY BY ERIC STRIFFLER (ROUNDTABLE); AUSTIN HANDLER (CUSTOM COOL)

ESTATEMENTS

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BUY DESIGN Andrianna Shamaris’s teak butterfly table started life as a banyan tree in the jungles of Sumatra.

Your Place in the Sun ACCLAIMED FURNITURE DESIGNER ANDRIANNA SHAMARIS RETURNS FROM INDONESIA WITH A NEW COLLECTION OF ORGANIC TEAK PIECES.

“T

he teak butterfly table was originally a beautifully shaped slab from a fallen banyan tree found in the jungles of Sumatra,” explains designer Andrianna Shamaris, who traveled to Indonesia during the dry season to develop her signature organic whitewash collection.

As part of the new St. Barts line, the teak butterfly table is one of a series of furniture pieces made from leaving the wood to bake in the sun for over a year, which—combined with rain and sea salt over time—turn the wood to a beautiful white. “At eight inches thick, the slab was too large for a dining table so I sliced it in half, left one side in its natural form, and straightened one side so the pieces could be joined together to achieve the effect of naturally formed wings,” says Shamaris, whose collection also includes accessories, art objects, and architectural elements. 9 Main St., Southampton, 524-5638; andriannashamarisinc.com H

Black Orchid serving bowl, Michael Aram ($249).

METROPOLIS The Brando chair from Todd Hase Furniture combines functionality with Art Decoinspired design.

“The pared-down geometry and graceful curves of Art Deco furniture have always interested me,” says designer Todd Hase, who along with wife and business partner, Amy, designs and curates a full collection of upholstery, tables, case goods, accessories, and textiles largely inspired by 1940s French design. “While the Brando chair is a statement piece, it can also be easily integrated into modern interiors,” adds Hase, who has designed custom pieces for the likes of Donald Trump and Cameron Diaz. The chair’s solid frame can be painted, leafed, or stained in any color, while the seating can be upholstered in any of the designer’s luxe fabrics. In addition to the Todd Hase Collection, the line also includes a highly curated selection of antiques found during the Hases’ travels to regions in France, where they recently acquired Alexander Calder silkscreens.

848 N. Sea Road, Southampton, 488-4800; toddhase.com The curves of the Brando chair ($1,820) give it an Art Deco air.

From India, With Love MICHAEL ARAM APPLIES HIS BEAUTIFULLY HANDCRAFTED METALWORK TO HIS LINE OF SERVEWARE. HAUTE COUTURE, VELVET FABRIC, AND GOTHIC ARCHITECTURE are among the influences that inspired Michael Aram’s Black Orchid collection. The statement serveware—handcrafted from nickel-plated metal with a corrugated tinlike texture—comes accented with orchid sculptures. “There is something so seductive about orchids,” says Aram. “In blackened nickel, they are even more sublime—the dark atmosphere of the orchids against the hammered metal is like the afterglow of a beautiful evening.” The new collection maintains Aram’s focus on sand-cast and hand-forged metal accessories, which he oversees from his workshop in India.

Hildreth’s,109 Pantigo Road, East Hampton, 329-8800; michaelaram.com

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Long Island Properties danielgale.com

Garden City, NY

Locust Valley, NY – “Pondside”

SD #18. MLS# 2665363. $1,995,000.

Claudia Galvin, 516.248.6655 c.516.972.8389

Masterpiece. SD #3. MLS# 2639590. $3,295,000.

Katherine Cuddeback, 516.759.4800 ext.133 c.516.238.9919

Cutchogue, NY – Glendalough

Malba, NY

Manhasset, NY

Bay front Estate on 15 acres. 1,000+ f. of beach front. SD #9. MLS# 2681371. $14,600,000.

Carol Szynaka, 631.734.5439, c.917.640.2622 Mariah Mills, 631.734.5439, c.631.965.2557

SD #25. MLS# 2675773. $4,288,000.

Catherine Matteo, 718.762.2268 ext.133 Anna Carlucci, 516.627.4440 ext.203

SD #6. MLS# 2689136. $3,950,000.

Eileen J.C. Krach, 516.627.4440 ext.221 c.917.270.3737

Sands Point, NY

Shelter Island, NY – Victorian Estate

SD #4. MLS# 2662512. $3,950,000.

Nava Mitnick, 516.883.2900 ext.103 c.516.510.3842

SD #1. MLS# 2660481. $1,395,000.

Linda L. McCarthy, 631.749.1155 ext.202 c.631.745.2626

Shelter Island, NY – Dutch Colonial

Shelter Island, NY – Waterfront

Lloyd Harbor, NY – “Copper Beech”

Co-Exclusive. SD #1. MLS# 2650817. $1,300,000.

Margaret M. Colligan, 631.749.1155 c.516.816.6190

SD #1. MLS# 2681020. $999,000.

Linda L. McCarthy, 631.749.1155 ext.202 c.631.745.2626

Masterpiece Listing. CSH SD #2. MLS# 2669731. $3,999,000.

Bonnie Williamson, 631.427.6600 ext.210, c.516.443.5958

Shelter Island, NY – Dering Harbor

Southold, NY – 84-Acre Horse Property

Upper Brookville, NY – Resort Living

Water Mill, NY – Spectacular Water Views

Co-Exclusive. SD #1. MLS# 2624548. $850,000.

Debra Von Brook-Binder, 631.749.1155 ext.204, c.631.872.2889

SD #5. MLS# 2614424. $5,500,000.

Carol Szynaka, 631.734.5439, c. 917.640.2622

SD #15 or SD #3. MLS# 2671830. $2,788,000.

Lois Kirschenbaum, 516.484.1800 ext.229 Andrea Wiener, 516.484.1800 ext.280

SD #6. MLS# 2684832. $3,150,000.

Carol Tintle, 631.734.5439, c.631.335.9003

Each ofce is independently owned and operated. We are pledged to provide equal opportunity for housing to any prospective customer or client, without regard to race, color, religion, sex, handicap, familial status or national origin.

GARDEN CLUB

A sweeping green lawn surrounds Whitney Fairchild’s home and blends in with the Bridgehampton farmland.

BELOW: Whitney Fairchild stands between the Chippendale-style gates she designed that echo the fencing on her home and porch.

Evergreen Envy AFTER CAREFUL HUSBANDRY OF HER FAMILY’S BRIDGEHAMPTON SPACE, WHITNEY FAIRCHILD HAS CREATED A GARDEN FOR ALL SEASONS.

BY JAMEE GREGORY PHOTOGRAPHY BY ERIC STRIFFLER

W

hitney Fairchild’s roots in the Hamptons run deep. Coming to live first in Sagaponack with her parents, she then settled in Bridgehampton, presiding over more than 15 acres of Highland Terrace for more than 30 years. In 2000 her father gave her four acres of farmland; at the time the land was planted with potatoes, rye, and corn, but the fields were totally open, defined only by a split-rail fence her father had built.

“I decided to create a non-flower-filled garden,” she says, “My former garden had high-maintenance climbing roses, peonies, and flowers that required spraying; I wanted this garden to be all green with beautiful open vistas and simple plant material. Living here all year round, I did not want to see the barren sticks of hydrangeas or empty flowerbeds. I wanted plants with a structure that would be as interesting in February as they are in July.”

To this end, Fairchild installed hedges to frame the property and purchased local apple trees of different varieties to create a double-rowed orchard. Though some of the original 14 trees were destroyed by Hurricane Sandy, the remainder flourishes, bursting forth with enough apples to stuff several oversize antique straw baskets. Whitney fills them each fall with the help of her two sons, John and Jamie. continued on page 150

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SHAWN ELLIOTT LUXURY HOMES & ESTATES Long Island’s Premier Luxury Specialists - View our homes at www.ShawnElliott.com

‘NORTHWAY’ ESTATE, LATTINGTOWN - THE EPITIOME OF THE NORTH SHORE’S GOLD COAST LIFESTYLE ‘Northway’, a stately estate home set on 5.4 Manicured North Shore Acres. This meticulously restored, graceful 8 Bedroom Federal-style 1898 Center Hall Colonial was used to flm “The Money Pit”. Totally Redone, this Sophisticated 14 000 square foot, 8 Bedroom Mansion is Only Minutes from Manhattan. Boasting Fine details throughout with Ceiling Medallions, Crown Moldings, Wood Floors, 8 Fireplaces including one in Entry Foyer, Baronial Dining Room which seats 28, a Gourmet Chef’s Kitchen, Butler’s Pantry, Media Room with an imported 500 yr old French Fireplace, and a Wine Wall. With its own Wing, the Master Bedroom Suite boasts a Palatial Dressing Room, Master Bath featuring Jerusalem Stone Vanities, Fireplace, and Offce. The Lower Level includes a Gym, Fireplace, Guest Suite or Staff Quarters, & Panty. Outdoors enjoy the Heated Inground Salt Water Pool and an 800 square foot Pool House with Kitchen, Bluestone Patio, Fountain, Gazebo, and 6 Car Garage set on Private Manicured Grounds.

FOR A PRIVATE VIEWING, PLEASE CONTACT SHAWN ELLIOTT 516.695.6349

OLD WESTBURY JEWEL

UPPER BROOKVILLE - NEW CONSTRUCTION

Vacation All Year Round in this Custom Brick Colonial with Over Four Glorious Manicured Acres. Surround Yourself Amongst Premiere Shopping at The Americana or the Finest Dining Offered on Long Island’s Gold Coast. Enjoy Golf or Tennis at Our Nearby Country Clubs. There’s over Thirteen Thousand Square Feet to Entertain. The Master Bedroom Suite is Fit for a King and Queen with His and Her Marble Baths and Massive Walk-In Closets. This Family Home Offers Seven Bedrooms, High Ceilings on Three Levels with a Commercial Kitchen, Banquet Sized Dining Room, Billiard Room and Home Theatre.

Other Amenities Include Lutron and Crestron Systems, Full House Generator, Heated Gunite Pool and Spa. This Private, Gated Community is Located 25 Minutes from Manhattan. Offered at $7,495,000 in the Award Winning Jericho School District. Please call Listing Agent to View this Property.

Extraordinary Brick Colonial to be Completed for December 2014 Delivery. Located in a Private Gated Community on 2.5 Flat Acres. Included is a Well Thought Out Floor Plan with a Massive Master Suite, Including His & Her Baths and Grand Walk-In Closets. There are Six Additional En-Suite Bedrooms. The House is Framed but there is Time to Customize Cabinetry, Flooring and Hardware. Please Call Ryan or Francine For Survey, Plans and a Tour of this Beauty. Price Upon Request.

FRANCINE EISENBERG 516.449.8738

RYAN GALLAGHER 631.335.3207 FRANCINE EISENBERG 516.449.8738

DUPONT ESTATES, BROOKVILLE

APPLEGREEN, OLD WESTBURY

Gated New Construction Stone/Stucco Estate Situated on over Five Rolling Acres Located in Exclusive Dupont Estates. This 6 Bedroom, 11 Full Bath, 12,000+ Square Foot Brookville Masterpiece Features 10 Foot Ceilings, Brazilian Cherry Hardwood Floors, 7 Fireplaces, Coffered Ceilings and Crown Moldings Throughout, His/Hers Custom Baths and a Cherry Paneled Elevator. Full, Finished Lower Level and Audio/Video Automation System.

Backyard Entertaining at its Best Offers In-Ground Heated Gunite Pool with Attached Hot Tub, Waterfall, Koi Pond, Meditation Hut, Full Service Cabana, Tennis Court, Outside Fire Pit and Four Car Garage. Jericho School District.

Built in 2003, Drive Up to this Grand 11,000 sq. ft. Brick Mansion Surrounded by Privacy Trees on 5.25 Acres. Grand Foyer with Sweeping Staircase Leads to a Large and Airy Music Room with French Doors, Arched Doorways and Greek Columns. The Lush Living Room has Beautiful Hardwood Floors and is Centered with a Marble Fireplace. Banquet Sized Dining Room, Off Gourmet Chef’s Kitchen with Center Island, and Every Top of the Line Appliance for Today’s Modern Cook including a Double Sub Zero Refrigerator. The Mahogany Paneled Library with Built-Ins and Handsome Fireplace is A True Retreat From Today’s World. Family Room with Granite Fireplace and French Doors. Master Suite Fit for King and Queen with Sitting Area, Built-In’s and Tray Ceiling. Beautiful Master Bath with Jacuzzi Tub, Large Double Sink and Separate Shower. Additional 4 Bedrooms and 4 Baths on the Upper Level, including Large Bonus Room. Full Finished Basement with Wine Cellar, Movie Theater for 8, Game Room, Gym and 2 Bedrooms and Bath. Country Club Luxurious Living Complete with In Ground Gunite Pool and All Weather Tennis Court. Located In Award Winning Jericho School District.

SHAWN ELLIOTT 516.695.6349

SHAWN ELLIOTT 516.695.6349

516-364-4663 - 175 Froehlich Farm Blvd, Woodbury NY 11797 Text SHAWN to 87778 For Our Mobile App

GARDEN CLUB

continued from page 148 “This year I have gone even further, trying to use organic products, letting clover grow in the lawn, and allowing the privet to flower, instead of cutting it each month,” she says. “It’s so pretty to see it blowing in the wind. I teach my boys about nature. We collect fireflies and bird nests that drop, and look for worms and spiders exploring our property.”

Fairchild also installed an evergreen yew hedge that frames the bluestone patio and a dark gunite swimming pool that lines up with the front door of the house on a symmetrical axis. The pool was designed to look like an English pond, protected by a Chippendale railing and gate that also defines the outside porches. “I love architectural details and researched historic houses to gain inspiration,” she says. “It looks really authentic,” Fairchild says.

“We live here all year long and enjoy the magical sense of nature.”

—WHITNEY FAIRCHILD

The Kentucky bluegrass lawn is studded with some special trees, like the ones her father gave each grandson on his first birthday. John’s, a green European beech, is nine; and Jamie’s, a red copper beech, is 13.

“Now the [trees] are both taller than my sons,” Fairchild says. The boys often create large forts of sticks and leaves on picnic tables surrounded by Leyland cypress.

Whitney enlisted the help of her sister, Paige Patterson, who studied garden design in England and now works and lectures at Marders Garden Center and Nursery in Bridgehampton. “She is a great source of advice,” Fairchild says. “We pretended to be trees at the end of the property to get just the right effect—I wanted my land to be in keeping with the nature preserve across the street.”

For Fairchild, Hamptons’ horticulture is a yearlong focus. “We live here and enjoy the magical sense of nature,” she says. It’s great for two boys to grow up where they can climb trees, pick apples, and explore secret passages. Even in the middle of winter, the branches make beautiful patterns, and then each spring, everything bursts through the snow. The buds are so exciting and the change comes dramatically. That’s why we choose to be here.” H

CLOCKWISE FROM ABOVE RIGHT: The rectangular pool surrounded by a yew hedge was designed to suggest a dark, inviting pond; mature trees offer privacy and shade and blow gently in the wind; the double-rowed apple orchard is filled with ripe fruit in the fall.

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East Hampton - $1,299,000

SO LD

East Hampton - $895,000

North Haven - $895,000

East Hampton - $895,000

sarah minardi Licensed Associate Real Estate Broker as Sarah B. Minardi

Proudly tracing her roots back to the founding settlers of East Hampton, Sarah has made a name for herself by successfully helping buyers and sellers in all price ranges reach their objectives.

With her deeply rooted knowledge of the Hamptons, Sarah will help you buy, sell or rent.

Cell: (631) 987-8916

| SMinardi@Saunders.com

www.SarahMinardi.com 2287

montauk highway, bridgehampton

“ S a u n de rs , A H i gher For m of Rea lty,� is registered in th e U.S . Pa tent a nd Tr a dem a r k Offic e. E q u al Hou sing O pportu nity.

20 14 SO LD 20 14 SO LD Amagansett - $1,450,000

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Montauk - $1,795,000

East Hampton - $3,695,000

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North Haven - $2,200,000

East Hampton - August $295,000

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20 14 SO LD

20 14 SO LD

20 14 East Hampton - $1,075,000

Montauk - MD-LD $300,000

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East Hampton - $3,199,000

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East Hampton - $2,595,000

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East Hampton - $405,000

GARDEN CLUB

Anastasia Casale creates arrangements that have a just-picked look.

INSIDE OUT The new Brown Jordan Fires collection offers a simple solution for adding an outdoor fireplace.

SAG HARBOR FLORIST ANASTASIA CASALE CRAFTS ARRANGEMENTS ACCORDING TO HER CLIENTS’ PERSONALITIES.

“W

e want to pretend as if we threw a cane basket over our arm and skipped along in a sweet boho flowing dress while clipping pretty flowers,” muses Anastasia Casale, owner of Sag Harbor Florist. “In a world where life has become so serious, an escapist flower fantasy seems more than okay.”

To lighten any mood, Casale creates coveted bouquets and arrangements utilizing English garden roses (grown in California) and local and international blooms as well as a selection of flowers grown on her North Fork farm. “The whole field-to-vase movement is gathering momentum, and many of our clients love that just-picked look,” explains Casale, who is passionate about catering to recipients’ personalities. For something like a hostess gift, Casale suggests, “a personalized arrangement that can function like a card.” For example, if the person you are gifting is a foodie dedicated to farm-to-table entertaining, Casale says, “farm-grown peonies with fresh herbs like mint or rosemary will do the trick.” 3 Bay St., Sag Harbor, 725-1400; sagharborflorist.net

The Equinox firepit ($3,898).

Into the Wild LAGUARDIA DESIGN’S PROJECTS REGENERATE NATIVE SITES. “WE’RE SEEING MORE AND MORE REQUESTS FOR low- or no-maintenance meadows and native landscapes that you can appreciate but don’t have to engage with the way you would a traditional garden design or a manicured lawn,” says senior associate Ian Hanbach about the trends popular this summer. Hanbach’s passion lies in creating landscapes that look like extensions of the existing topography, so the impetus is natural in more ways than one. One of LaGuardia’s famed designs—the Sagaponack estate of Stephen and Sandy Perlbinder—boasts rolling meadows with native shadblow trees and a man-made pond that hides the shoreline with native plant thickets. 860 Montauk Hwy., Water Mill, 726-1403; laguardiadesign.com H

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LaGuardia utilized native plants to blend with existing vegetation at this Deerfield Road home in Water Mill.

PHOTOGRAPHY © ANTHONY CRISAFULLI (LAGUARDIA); ANDREW JOHNSON (FIRE PIT)

Mother Nature

Now available at Thayer’s Hardware & Patio in Bridgehampton is the Brown Jordan Fires collection, a line of modern fireplace pieces that range from built-in designs to freestanding centerpieces. “The tables and pits are fueled by an efficient and eco-friendly source— e-NRG Bioethanol,” says Lauren Thayer Weiss, buyer at Thayer’s Hardware, explaining that unlike other outdoor fireplaces, there is no need to accommodate a gas line. “This means that you can enjoy the warmth and ambience of an open flame without any smoke, soot, or ash.” The Equinox (SHOWN) combines the look of a fire pit with a stunning handcrafted fiber cement table that can serve as a communal coffee table. 2434 Montauk Hwy., Bridgehampton, 537-0077; thayershardware.com

HAMPTONS-MAGAZINE.COM

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PROPERTY VIEW

PLEASE JOIN US FOR THE ANNUAL INTERNATIONAL SURGICAL MISSION SUPPORT SUMMER BENEFIT Saturday, August 16th Laurel Lake Vineyards In the beautiful North Fork Wine Region 6:30–9:30 pm Wine Food, Music, and Dancing Silent Auction Please help us to continue to help others less fortunate around the world Kindly RSVP to 631-723-2225

W W W. I S M I S S I O N . O R G

Youth Movement JONATHAN SMITH OF SOTHEBY’S INTERNATIONAL REALTY SEES A NEW WAVE OF YOUNG BUYERS HEADING NORTH OF THE HIGHWAY. BY MIKE OLSON

T

hey’re coming to the Hamptons in droves: young couples comprised of high-powered professionals determined to invest their money wisely in a turnkey home. “They know exactly what they want,” says Jonathan Smith, an agent at Sotheby’s International Realty. “A young person looking for property in the Hamptons wants move-in ready—and the value of their dollar is significantly greater north of the highway.”

Led by a new generation of buyers, the stodgy old days of needing to be south of the highway are over. “They’re not making more land, and space south of the highway is finite,” Smith adds. “If you’re willing to go north of the highway, you can get significantly more.” Case in point: the approximately 4,500-squarefoot home he’s selling in Sag Harbor, complete with racquetball —JONATHAN SMITH court, state-of-the-art cinema, and a large wine room. Here, the asking price is $2.5 million; Smith estimates the price could go as high as $10 million if it was further south.

Those willing to expand their reach are getting more for less, without sacrificing any part of the East End experience. “The amenities and the lifestyle of the Hamptons are the same whether you live south or north of the highway,” says Smith. “Well, except that north of the highway you can get a much larger property and a brand new home for probably a third of the price.” 50 Nugent St., Southampton, 227-4950; sothebyshomes.com H

“The value of their dollar is significantly greater north of the highway.”

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ith interest rates so low, the time has never been better to buy in the Hamptons. Now, those in the market for brand-new homes that won’t be completed until next year can still take advantage, thanks to the Wells Fargo Home Mortgage’s Builder Best program. “It allows a buyer who has identified a new construction property to lock in his loan pricing up to one year in advance,” explains Christine Curiale, branch manager of Wells Fargo’s Southampton office. While this program essentially serves as a cap for 12 months, the buyer has the option to reduce the rate should it decline in that time period.

The resulting peace of mind also extends to the developers of the East End, who now have financing in place as they —CHRISTINE CURIALE continue to build. “It’s a winwin product for everybody, and it was designed that way,” adds Curiale.

“What it does is take the financial guessing game away from the buyer and gives confidence to the builder. It just creates a good feeling of protection for everybody.”

No wonder Wells Fargo is the preferred mortgage lender for two of the East End’s most exciting new developments: Barn & Vine Bridgehampton and Watchcase, Sag Harbor. “It grabs people’s attention because the true intention is to make all parties feel comfortable,” says Curiale. “The buyer has protection from rising rates, the builder can continue to fund the project without any hiccups, and the realtor is thrilled because they’ve got a deal that they know will close. We’re all working as a team.”

42 Hill St., Southampton, 204-2520; wfhm.com H

“It takes the financial guessing game away from the buyer and gives confidence to the builder.”

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WateR VieWS tHat inSpiRed a tHouSand paintingS east Hampton. This 2.5 acre water view property will give you a fresh perspective on the Hamptons. An unparalleled natural setting, a haven for bird watching, fishing or relaxing. Gorgeous water views, easy water access and room for a large house with spectacular harbor views from the second story, pool and lawn. And you’ll live on bucolic Accabonac Harbor, renowned for the magical light and tranquility that first attracted many artists and vacationers to the East End. Exclusive. $2.1M Web# 03207

Representing and selling the best of the Hamptons Mala Sander Lic. Associate RE Broker o: 631.899.0108 | m: 917.902.7654 msander@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. Madison & Main, Sag Harbor, NY 11963 | 631.725.1500

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halstead.com

Halstead East Hampton, LLC. Halstead Hamptons, LLC. We are pledged to the letter and spirit of U.S. policy for the achievement of equal housing opportunity throughout the Nation. We encourage and support an affrmative advertising and marketing program in which there are no barriers to obtaining housing because of race, color, religion, sex, handicap, familial status or national origin. All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. No representation is made as to the accuracy of any description. All measurements and square footages are approximate and all information should be confrmed by customer. All rights to content, photographs and graphics reserved to Broker.

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Guide

THE HAMPTONS’ FINEST

imbibe: hotel wine lists devour: Amagansett eateries acquire: sportswear gold coast: alfresco dining

Quogue Revisited THE QUOGUE CLUB AT HALLOCK HOUSE MOVES FORWARD BY LOOKING BACK.

W

hile most century-old properties undergo multiple renovations that gradually depart from their initial design, the restoration of The Quogue Club at Hallock House brings the original hotel back to vintage life. Built in 1824 by the Hallock family, the inn started receiving boarders in 1827 and has been in continuous operation ever since. But in 2012 a group of local residents purchased the property and embarked on an extensive restoration project. “It was a real community effort,” says Simon Rose, chairman of the club and the driving force behind the project. “I knocked on doors.” Rose jokes about his small-town approach to get the community, which required very little convincing, involved. “People embraced the idea immediately.”

A getaway with a passionate sense of time and place, the restored structure reflects the quiet splendor of a New England homestead. “We wanted

BY ERIN RILEY

the building to capture the small-town feel that I think distinguishes Quogue from the other Hamptons,” Rose explains. The interiors, reimagined by renowned interior designer Alexa Hampton, transport guests to the days of old-money aristocracy in an understated and classic way, with 14 thoughtfully appointed rooms. The full-service resort also boasts a fitness center with yoga, barre, and Pilates classes, a private screening space, and a first-class restaurant helmed by veteran Executive Chef Matt Birnstill. “The restaurant functions like a members-only club, where the families who helped save the building have full access, alongside hotel guests, of course,” explains Rose, who thinks a stay at the hotel is the perfect way to try out the village for those considering moving to Quogue permanently—or for those looking for a bespoke beachside retreat. 47 Quogue St., Quogue, 653-0100; quogueclub.com H

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GUIDE imbibe

Down the Grapevine The 1770 House Restaurant & Inn “A good wine program isn’t always about just the wine list; there are so many more elements to it,” says beverage director Michael Cohen, who oversees two full-time certified sommeliers. Over 250 selections make up the hotel’s collection, each accompanied by its appropriate Riedel wine glass. “We are firm believers that different wines belong in their proper glass,” says Cohen, who curates according to the tastes of international clientele as well as local restaurant guests.

143 Main St., East Hampton, 324-1770; 1770house.com

The American Hotel “I began building a Bordeaux list at a time when the greatest wines— Cru Bordeaux and esteemed Burgundies—were actually affordable,” says Ted Conklin, who owns the Sag Harbor institution. “Within a few years, I was acquiring some wines from California, a region still in its infancy in the 1970s and 1980s.” In the decades since, Conklin has amassed a collection of recent and mature vintages. Recognized by Wine Spectator as one of the finest in the world, the hotel’s wine cellar has been a Grand Award winner since 1981.

49 Main St., Sag Harbor, 725-3535; theamericanhotel.com

c/o The Maidstone “Due to the complex labeling laws concerning biodynamic or organic labels, we look for wines from small

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c/o The Maidstone boasts a cellar with diverse varietals and vintages.

producers that farm the vineyards themselves,” says consulting wine director Chris Miller, a former sommelier at 21 Club and educator for Sherry-Lehmann and Winebow.

“Our extensive wine cellar features a good mix of local and international wines under defined categories, which allows us to properly represent each region,” says Miller.

207 Main St., East Hampton, 324-5006; themaidstone.com

says food and beverage director Jennifer Oz LeRoy. “We sat down with our chef, Seth Levine, and we curated a wine list that best complements our food.”

Oz LeRoy and Levine utilized local vineyards, including Wölffer Estate Vineyard and several rosés, to create ideal summer pairings.

290 Old Montauk Hwy., Montauk, 668-2345; gurneysinn.com

Huntting Inn

Southampton Inn

Founded in 1926 by two families of Italian immigrants and still owned by the Bozzi and Ganzi families, The Palm Restaurant at Huntting Inn boasts a wine list that speaks to the restaurant’s heritage. “Italian wine comprises nearly 25 percent of the entire list,” explains manager Andrew Tobin.

94 Main St., East Hampton, 324-0410; thepalm.com

This intimate spot offers a simple selection of quality wines that reflects its farm-to-table cuisine.

“We believe in the simplicity of flavors,” says innkeeper Dede Gotthelf Moan. The restaurant, previously open only for breakfast and lunch, recently extended its hours to include dinner. On Friday and Saturday, it serves a range of locally sourced wines from Wölffer Estate Vineyard, Channing Daughters Winery, and Bedell Cellars, among others.

91 Hill St., Southampton, 283-6500; southamptoninn.com

Ruschmeyer’s This summer Matt Kliegman and Carlos Quirarte launched a new summer menu and a thoughtfully curated wine list, which features a diverse selection of biodynamic, sustainable, and organic wines that pair well with dishes such as smoked bluefish salad.

161 Second House Road, Montauk, 668-2877; chelseahotels.com

Gurney’s Montauk Resort & Seawater Spa “The wine list is a direct reflection of the flavors in our dishes,”

The Surf Lodge

TOP IT OFF Topping Rose House flowers with unique wine varietals.

“The Topping Rose House rosé is a private label 2013 cabernet franc that Lieb Cellars produces especially for the hotel,” explains sommelier Jessica Koenig.

“It has a bright strawberry flavor that’s perfect for the summer.” Along with chef de cuisine and husband Kyle Koenig, Jessica curates a balance of new- and oldworld wines as well as esoteric profiles such as a favored Kerner wine: “It’s a mix between Riesling and Trollinger, and it pairs perfectly with local East End oysters from our weekly oyster bar,” she adds.

1 Bridgehampton Sag Harbor Tpk., Bridgehampton, 5370870, toppingrosehouse.com

PHOTOGRAPHY BY MARK JORDAN PHOTOGRAPHY (TOPPING ROSE)

THESE EAST END HOTELS BOAST HIGHLY CURATED WINE SELECTIONS TO FIT ANY PALATE. BY ERIN RILEY

The hotel’s private-label rosé from Lieb Cellars.

“The Provençal rosés are our top sellers,” according to Food and Beverage Director Craig Atlas, who says guests have preferred the dry styles (with pale pink or salmon colors) as summer sippers. Atlas suggests pairing the wines with fresh-caught seafood dishes like the pepper-crusted chilled tuna.

183 Edgemere St., Montauk, 483-5037; thesurflodge.com H

HAMPTONS-MAGAZINE.COM

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THE RESIDENCE AND ITS UNIQUE PRIVATE GARDEN “Living by a garden overlooking the water” embodies this sublime location that offers both green grass and swirling water. As the eye travels across a plush lawn and garden there is a stunning mature tree as a visual centerpiece. The center garden is exclusive only to the owners of the townhouses and in fact can only be entered through one of the townhouses. It is one of only three such private gardens in all of Manhattan, and the only one that includes a magnifcent water view.

Further, all of the rear townhouse facades have been designed to be seen from the garden, which adds immeasurably to the elegance of the view in all directions.

With an elevator, fve levels and rooms of superb proportion, this house offers four bedrooms, four full baths, a powder room, and four terraces including a stunning top foor terrace all facing east toward the sunrise.

13 SUTTON PLACE: ILLUSTRIOUS OWNERS Two extraordinary luminaires and trailblazers of their time brought 13 Sutton Place to its current prominence. Elisabeth Marbury was a descendant of Anne Hutchinson who co-founded Rhode Island after her banishment from the Massachusetts Bay Colony. Elizabeth was a pioneering American theatrical literary agent and a producer who helped shape the business methods of the modern commercial theater. Her clients included Oscar Wilde and George Bernard Shaw, she helped create and defne the American musical comedy with music by Cole Porter. Her companion was Elsie De Wolfe, whose 1913 book, The House in Good Taste, was credited with inventing the profession of “interior design.” Her design clients included The Duke and Duchess of Windsor and Henry Clay Frick. She transformed the dark, Victorian homes of the wealthy with new designs featuring light, fresh colors and 18th century French furniture. She said, “I opened the doors and windows of America, and let the air and sunshine in.” $19,950,000. WEb#10190155

NO OTHER NEW YORk bROkER HAS THIS TRACk RECORD. • Paula represented the seller in the $53 million dollar sale of 4 East 75th Street, The Harkness Mansion, which still remains the record for the highest price paid for a townhouse in New York.

• No one else has sold 64 townhouses since 2006, for a total value of over $1 billion.

PAULA DEL NUNZIO

• Paula has closed 22 townhouses measuring 25 feet or wider.

• Paula holds the record for the highest price paid for a 25-foot wide home with the $37.5 million dollar closing of 18 East 80th Street.

• In her 20 years as a townhouse specialist, Paula Del Nunzio has sold 104 townhouses.

212-906-9207 pdelnunzio@bhsusa.com 445 Park Avenue, New York, NY 10022 new york city

the hamptons

pa l m b e ac h

All information is from sources deemed reliable but is subject to errors, omissions, changes in price, prior sale or withdrawal without notice. All rights to content, photographs and graphics reserved to Broker. Equal Housing Opportunity Broker.

GUIDE devour

Fish and chips from Indian Wells Tavern.

Cultural Cuisine INDULGE IN QUAINT AMAGANSETT’S ASSORTMENT OF UNIQUE SIGNATURE SUMMER DISHES. BY MARISA MALANGA

D’Canela D’Canela adds its own spices to Latin-inspired dishes, including the popular fajitas and the surprising shrimp and mango quesadilla.

Indulge in homemade chalupas with juicy, perfectly seasoned skirt steak, fried beans, and sour cream on warm corn tortillas. They’re perfect for an adventurous night with friends.

195 Main St., Amagansett, 604-1900; dcanela.com

Felice’s Ristorante Classic and contemporary Italian favorites dot the menu at Felice’s Ristorante, which also offers catering options for your next party.

“We are probably one of the few

restaurants on Long Island still serving fresh scungilli, and we make gnocchi topped with our delicious Bolognese sauce,” says co-owner Safana Evans. “And diners can choose from many desserts, but the best are our homemade cannolis.”

237 Main St., Amagansett, 267-8300; astrospizza.com

Hampton Chutney Co. The curry chutney chicken dosa is one of the hottest items on the menu, “because of the way it combines grilled chicken tossed with homemade curry chutney with spinach and sweet, balsamic-roasted onions to create a hearty yet light option,” says co-owner Isabel MacGurn. The

avocado dosa is followed by fresh avocado, arugula, tomato, and melted jack cheese. Mango lassi, orange blossom lemonade, and cardamom coffee are among the authentic Indian drink offerings at this Amagansett mainstay.

6 Main St., Amagansett, 2673131; hamptonchutney.com

Indian Wells Tavern An extensive variety of cuisine is on the menu at this Americana-style tavern, from seafood and roast chicken to ribs and large salads and

burgers. Co-owner Kevin Boles says the tavern has “been around for 22 years and [we] believe it’s a welcoming place where people can relax, grab a bite to eat, and enjoy the rest of their night.” Each night of the week offers a different specialty: steak on Tuesday, fajitas on Wednesday, or prime rib on Thursday.

177 Main St., Amagansett, 267-0400; indianwellstavern.com

La Fondita “We give our customers the feeling of being in a fonda, or small restaurant, in

BRIDGEHAMPTON, NY | $4,495,000 | Web ID: 0037429 | hamptonshorsecountrycompound.com Unique 5 bedroom, 6 bath shingle-style home, situated on 2 +/- beautifully landscaped acres, overlooking an Equestrian Reserve. Room for sizable guest house and accessory structures - ideal for a family compound.

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Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks used with permission. Operated by Sotheby’s International Realty, Inc.

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Mexico, where diners can see their meals being prepared in an open kitchen,” says Executive Chef Joe Realmuto. “We combine the ambience with our beach environment by opening the side of the restaurant, keeping your night fun and casual.” Take a dive into the Baja-style fish taco—cod fried in Modelo Especiale beer batter and served in a hand-made tortilla.

74 Montauk Hwy., Amagansett, 267-8800; lafondita.net

Mary’s Marvelous!

At this beloved family spot, every item is crafted by hand, including smoothies, muffins, scones, croissants, and quinoa cakes that cover the spectrum from sweet to savory. “We’re healthy with a sprinkle of sweet at the same time,” says owner and founder Mary Schoenlein. “Our daily favorites include the spinach pie, which consists of layers of phyllo pastry with fresh ricotta, eggs, sweet onions, an assortment of cheeses, and of course, spinach.”

207 Main St., Amagansett, 267-8796; marysmarvelous.com

Meeting House Located in picturesque Amagansett Square, the Meeting House is “a family-friendly restaurant serving seasonal, locally sourced food in a light space featuring local art,” explains head chef Tim Connors. The simple-yet-invigorating crab and avocado salad is a standout and comes topped with locally grown grape tomatoes and a drizzle of lemon oil for a tangy freshness.

4 Amagansett Square Dr., Amagansett, 267-2764

Zakura Take sushi to the next level at Zakura, which is fully furnished with a sushi bar and a more traditional drinking spot filled with flavored sake concoctions and Japanese beer. A unique medley of signature rolls is available, including the John Roll with spicy salmon, wasabi tobiko, and crispy flour topped with fresh Moby’s continues to draw the Hamptons hordes at its new location.

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spicy tuna. Curate the ultimate duo by pairing a signature roll or two with one of Zakura’s exceptional martinis; choose from pomegranate, green tea, or even white chocolate.

40 Montauk Hwy., Amagansett, 267-7600; zakurasushi.com H

MOVING ON UP Moby’s changes locations this summer, but it still attracts the East End crowds.

Although Moby’s opened this summer in a new location, it continues to draw a crowd at its new spot. With three distinct dining areas, including the traditional main dining room, lively open back patio (for larger crowds), and a back lawn, Moby’s offers a pleasurable experience that can change depending on the mood or occasion. “The location has a lot of history, and we want to embrace that while also ensuring that our following from the past two summers at Moby Dick’s feels the connection,” says co-owner Nick Hatsatouris.

Delectable dishes like wood-fired pizza and shrimp spaghettini paired with Finger Lakes rosé on tap stand out, wherever the kitchen is.

341 Pantigo Road, Amagansett, 527-5388; mobysny.com

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8/12/14 4:09 PM

GUIDE acquire

Bandier’s sleek new store on Main Street in Southampton carries 48 brands.

Outdoor Outfitters STEP UP TO THE STARTING LINE IN THE BEST OF HAMPTONS SPORTSWEAR. BY ANNE HUNTER

Bandier

Breezin’ Up

This summer, Bandier opened a new store on Main Street in Southampton with a modern design and a great following.

“Bandier carries 48 curated brands from all over the world,” says owner Jennifer Bandier, who identifies leggings as a bonafide summer trend. The store’s apparel comes from Brazil, California, Canada, the UK, New York City, and Canada.

44B Main St., Southampton; 488-4304, bandier.com

Keep it comfy at Breezin’ Up, where the name of the game is softly washed and slightly faded.

Breezin’ Up’s artisans create beachy prints and embroideries to give the boutique’s clothing a unique look that celebrates the beach all year long. Find one-ofa-kind designs for sunbathing as well as home goods, many of which are constructed from reclaimed wood.

37 Newtown Lane, East Hampton, 329-9370; breezinup.com

800.742.2008 thereefs.com

Flying Point Surf & Sport Selling the finest in surf apparel and accessories for men, women, and children, Flying Point Surf & Sport is also outfitted with a Tommy Bahama mini-boutique and a sunglasses shop. Sign up for surf camp, fish camp, or a private lesson on water safety, ocean rescue, paddling techniques, or surf forecasting with Flying Point Surf School.

69 Main St., Southampton, 287-0075; flyingpointsurf.com

Henry Lehr Henry Lehr curates a collection of retail shops carrying chic sportswear labels from Greg Lauren, Lola Parker, Mossimo, Mason’s, and more. “This summer, like every summer, is about providing casual sportswear geared toward the lifestyle of the Hamptons,” says owner Lehr.

“But it has always been about providing the best quality.”

9 Main St., Southampton, 287-2971; 16 Newtown Lane, East Hampton, 329-5424

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Southampton Imrie The boutique sells its own organic tank tops and longsleeve shirts, perfect for creating an easygoing beach vibe and being outdoors. “We shop for the store like we’re shopping for ourselves. It’s our ideal closet,” says Lola Imrie, who, along with sisters Caitlin and Tamsin, founded the surf-inspired boutique in 2005.

11 Moniebogue Lane, Westhampton Beach, 288-1166; imrieonline.com

Khanh Sports “Everyone needs protection from the sun,” says Khanh Ngo, owner of Khanh Sports & EH Eyewear, of his wet suits, rash gear, and sunglasses. “We will suit you up for the summer and keep you safe outdoors.”

Khanh Sports also stocks tents and camping gear, paddleboards, and other indoor and outdoor specialty sports supplies for exploring any part of the community.

60 Park Place, East Hampton, 324-0703; 500 Pantigo Road, East Hampton, 324-1077; khanhsports.com

PHOTOGRAPHY BY SHIRAN NICHOLSON (SURF PANDA). OPPOSITE PAGE: ERIC STRIFFLER (BANDIER)

Main Beach Surf + Sport This summer, find where the waves are breaking and learn to catch them at a surf lesson or surf camp from Main Beach Surf + Sport. Serving the Hamptons for more than 25 years, Main Beach is the go-to Hamptons source for water sports and beachwear needs, offering brands such as Patagonia, Quicksilver, Laird Hamilton, Hobie, Bark, Surf Tech, Thule, and Rip Curl.

352 Montauk Hwy., Wainscott, 537-2716; mainbeach.com

Gubbins Running Ahead The youthful influence of store manager and buyer Geary Gubbins shows in the shop’s Surf Panda’s neoprene bikini is a big seller.

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expanded mix of merchandise, which now includes skateboards; lacrosse, baseball, tennis, and soccer equipment; licensed products from professionals; and a large selection of children’s footwear. “The hottest Nike products this summer are the Nike Flyknit Lunar2 and the Nike Free 4.0 Flyknit, which we carry in six different colorways,” says Geary’s mom and co-owner, Barbara Gubbins.

54 Park Pl., East Hampton, 324-3239; 28 Hill St., Southampton, 287-4945; gubbinsrunningahead.com H

P R I MACARE , PC

Dr Steve Salvatore, a board certified New York City trained physician nationally recognized in patient education and disease prevention is pleased to announce the relocation of his primary care practice in Southampton this summer.

Beginning July 2014, Southampton Primacare, PC is accepting a limited number of concierge patients who feel they require same day appointments and easy access to care.

Now taking appointments for consultation for patients ages 15

SURF’S UP Surf Panda’s highconcept sportswear works wonders in Water Mill.

and over.

Southampton Primacare, PC, 425 County Rd 39A Suite 201, Southampton , NY 11968

Please call 631-283-0957

“We design products made from organic, recycled, and repurposed materials,” says Jeff Fagen, creative director of Surf Panda, which opened in Water Mill in May. “Our neoprene bikini and T-shirt dresses are big sellers with the ladies; guys are into our Panda Jams board shorts; and our Surf Panda rash guard is popular with moms looking for stylish protection for their little ones.

760 Montauk Hwy., Water Mill, 726-0606; pandadiplomacy.com

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8/12/14 10:38 AM

GUIDE gold coast

Seafood alfresco with a view of the ocean—that’s the Hamptons life.

Under the Stars ENJOY WARM-WEATHER MEALS AT THESE ALFRESCO DINING SPOTS ALONG THE GOLD COAST. BY REBECCA WEINBURG

Allegria Hotel The dining options at Allegria Hotel offer patrons amazing vistas like views of the ocean and the iconic Long Beach boardwalk.

Visit the Atlantica Restaurant for its famed Sunday brunch or L’Onda Lounge to meet friends for a drink at the gorgeous tiled bar.

80 West Broadway, Long Beach, 516-889-1300; allegriahotel.com

Cipollini When the sun comes out, sophisticated eatery Cipollini opens its patio for stunning alfresco meals of Italian cuisine with a modern spin. And its

large glass doors stay open to give way to a spacious, bright dining room, which houses a wood-burning oven. Fan favorites include Zucchini Fritti and a variety of fresh, brickoven pizzas that pair perfectly with lambrusco or gavi.

2110 Northern Blvd., Manhasset, 516-627-7172; pollrestaurants.com

H20 Seafood and Sushi This summer, trendy Japanese eatery H20 is offering Wednesday Night Wine Dinners on its outdoor patio. Guests may indulge in three courses of fresh fare from land and sea as well as wines from local

vineyards. The restaurant also features an exciting Happy Hour menu, complete with craft cocktails like the H20 martini, made with white cranberry juice, as well as unusual starters like the Starr roll, prepared with fresh salmon and mango.

215 W. Main St., Smithtown, 361-6464; h2oseafoodsushi.com

bottle, and they can choose from old-fashioned pub favorites like surf and turf mussel pots and Hartmann’s old-world sausage bites.

2172 Hempstead Tpk., East Meadow, 516-222-8400; jakessteakhouse.com

Jake’s Steakhouse

“Come in with your flip-flops right off the water, and enjoy our well-known lobster meat-stuffed artichokes,” says manager Della Spinelli. A family-owned restaurant that has occupied its spot on the Gold Coast for more than 30

Perfect for beer lovers, Jake’s Steakhouse has an outdoor beer garden complete with a doublesided, 30-foot granite bar. Guests can enjoy ales on tap and by the

Oyster Bay Fish and Clam

“The team at NouvelleView handled every detail of our move flawlessly. i wouldn’t make a move without them.”

Whether you’re moving across the block or across the globe, let the luxury moving specialists at NouvelleView expertly budget, plan, and execute your entire move.

Even a seemingly simple move includes hundreds of details and decisions.

At NouvelleView, we anticipate the unexpected, and personally manage the entire process, from packing to final installation. So you can sit back, relax, and look forward to moving into a fully unpacked, move-in ready home. To arrange a complimentary consultation, call 212-876-6008.

Joanne A. New York, NY

Pre-move planning Organizing/streamlining Digital inventory Supervising packing and move Arts and antiques transport Move-in & audio/video set up Estate Sale services

www.nouvelleview.com

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CTREEat

years, Oyster Bay Fish and Clam is a fun, friendly spot that serves—indoors and on an outdoor deck—clams, oysters, and steamers fresh from local Cold Spring Harbor’s waters.

This mollusk heaven even hires its own clam diggers.

103 Pine Hollow Road, Oyster Bay, 516-922-5522

Prime A water lover’s paradise, this eatery offers multiple options for outdoor dining, including a deck with a gas fire pit, a floating dock, and a porch with a covered pergola. Best of all, boaters can park dockside and enjoy a meal while a dock master tends to their boats. Prime offers a special Dockside menu with delectable seafood specials like surf and turf and an Ocean’s 3 Roll, which is made with scallops, lobster, yellowtail, and jalapeño.

117 N. New York Ave., Huntington, 516-385-1515; restaurantprime.com

Toku Designed by award-winning Bentel & Bentel Architects, Toku’s minimalist interior re-creates a traditional Japanese garden.

Diners have the option to eat at the sushi bar, in the breezy, open lounge or in the traditional dining room. The cuisine is creative and interesting, with standout dishes like chicken lettuce cups and the Americana roll, aptly named after the shopping center where Toku resides.

Americana Manhasset, 2014C Northern Blvd., Manhasset, 516-627-8658; tokumodernasian.com

Verace Like its name, which is Latin for “truthful,” Verace remains authentic to home-style Italian cuisine. A traditional Wood Stone oven bakes flatbread pizzas, while classic house-made pasta dishes, osso bucco, and shrimp scampi are sourced from local purveyors.

Enjoy a glass of premium Italian Charming outdoor dining at Tellers.

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wine on Verace’s outdoor patio.

599 Main St., Islip, 277-3800; veracerestaurant.com

Sebonack Horses Changing Lives

Waterzooi “Our four-season outdoor seating area is an optimal place to sit back and enjoy our daily selection of oysters, clams, crabs, and shrimp cocktail or our now-famous Montauk-style lobster roll with lemon truffle Parmesan frites,” says manager Scott Rogers. The restaurant is best known for its Moules Pots—mussels served with frites and mayonnaise—which come in interesting flavor combinations.

850 Franklin Ave., Garden City, 516-877-2177; waterzooi.com H

Thursday, August 21, 2014 Join the Center for Therapeutic Riding of the East End on Thursday, August 21, for a very special summer evening of cocktails and silent auction featuring Hermés, Prada, Celine, premier sports tickets and more at scenic Sebonack Golf Club.

For sponsorship information or tickets: info@ctreeny.org or 631.779.2835.

Event Sponsors:

THROW BACK Tellers combines casual fare with a fun setting.

If you are longing for a classic American meal in a retro setting, Tellers is the place to go. The steakhouse sports Art Deco décor and outdoor seating options that include a patio, terrace, and gardens.

The menu includes favorites like Tellers’ signature duck fat fries as well as light, equally delicious choices such as its popular watermelon salad. As an added bonus, Tellers’ cellar stocks more than 10,000 bottles of wine.

605 Main St., Islip, 277-7070; tellers chophouse.com

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The Robby Browne Team at the Corcoran Group • Top 5 Producing Team at Corcoran for the past 10 years • Ranked 31 in WSJ’s Top 1,000 Agents Nationwide 2014 • Corcoran’s Broker of the Year (multiple times)

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SEARCH BY WEB# ON Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker located at 660 Madison Ave, NY, NY 10065. All listing phone numbers indicate listing agent direct line unless otherwise noted. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer.

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Ritual Union

FOR THIS HAMPTONS RESIDENT, THE SMALL-TOWN JOYS OF SHELTER ISLAND NEVER FADE.

BY RENEE BARLETTA

I

enjoyed to the fullest with long bike rides to Sunset Beach, dips in Fresh Pond, sailing, horseback riding, and lots of wonderful dinners and bonfires on the beach with dear family and friends.

One of my favorite family rituals is visiting the CSA farmstand at Sylvester Manor, where we spend mornings catching up with friends and gathering the week’s local harvest with the Manor’s windmill in the backdrop. I am so grateful to call Shelter Island home, even if it’s just on the weekends. Knowing we get to go back keeps us going all week long. H

PHOTOGRAPHY BY RENEE BARLETTA

discovered Shelter Island 20 years ago, and its natural beauty and relaxed attitude leave the same impression on me today as the very first time I stepped foot on the island. Shelter Island is the ultimate place to unwind with loved ones—the minute you arrive you can feel the rhythm shift and peacefulness set it.

We rarely miss a weekend out here all year long, as we love snowy winter weekends sledding down Goat Hill as much as we do the long sunny days on Wades Beach. The ultimate joy has been watching my children grow up out here—our days are

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OCEAN ROAD Bridgehampton. Nearly 3 acres on iconic Ocean Road hosts a sensational new 7 bedroom manse which is destined to become one of the signifcant estates of Bridgehampton South. An allee of stately Linden’s forms a canopy above a gated drive past the all weather 60’ X 120’ tennis court set within the front lawn to a 9,100 SF+/- shingled traditional, warmed by 8 freplaces and having all the fnishes and amenities that have become the hallmark of a grand Hamptons estate. A glassed entrance vestibule opens to a 22’ high paneled foyer that sets the tone for this masterfully built and handsomely appointed residence beyond which lies a great room, living room, wood paneled library, dining room and an expansive state of the art kitchen with butlers pantry and adjacent morning room, all warmed by freplaces. A breakfast pavilion wrapped in glass and 2 powder rooms complete the 1st foor. Upstairs, the grand master wing reigns to the south offering sitting room with freplace, a private terrace, large walk-in closet and luxurious bath. A junior master suite to the north with freplace and covered terrace is joined by four additional bedrooms with baths all ensuite. An elevator reaches an additional 3,700 SF+/- fnished lower level which includes staff quarters, living room, wine cellar and a true spa experience with gym, steam and sauna. Geothermal heating, public water and public gas which powers a whole house generator add to the property’s élan. A unique 3 car garage with porte-cochere houses all the toys with optional hydraulic capacity for 3 additional vehicles. A covered courtyard with outdoor kitchen and freplace joins with 3,000 SF+/- of stone patios that overlook the 20’ X 60’ salt water Gunite pool with spa, pool house and sumptuous landscaping on an already private shy 3 acre lot. Ready now for Summer 2014 and all the seasons to come. Call for full plans and particulars today.

Co-Exclusive. $18.5M WEB# 27073

Southampton to Montauk...Sagaponack to Shelter Island The Hamptons for Buyers, Sellers, Renters & Investors Gary R. DePersia Licensed Associate Real Estate Broker m: 516.380.0538 gdp@corcoran.com

Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity.

The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 51 Main Street, East Hampton NY 11937 | 631.324.3900

Exclusives by Susan Breitenbach

LAST OF ITS KIND HORSE FARM

13 ACRES IN BRIDGEHAMPTON HORSE COUNTRY

Bridgehampton | 16.18 Acres | 12 Stall and 15 Stall Stables | 248x320 Outdoor Riding Arena |

Bridgehampton | 10 Acres including building lot

Exclusive. $4.5M WEB#08275

Exclusive. $4.995M WEB#03645

BEST VALUE BRIDGEHAMPTON SOUTH

INCREDIBLE DREAM ESTATE ON 5+ ACRES

Bridgehampton| 1.2 Acres Surrounded by Reserve | South-of-the-Highway | 5,500 SF+/6 Bedrooms | 7 Bathrooms | Heated Gunite Pool | Tennis | Finished Lower Level

Water Mill | 5.5 Secluded Acres | 10,000 SF+/- | 7 Bedrooms | 7.5 Bathrooms | Finished Lower Level | Gym | Theater | 20’x50’ Heated Gunite Pool | Pool House

Co-Exclusive. $5.895M WEB# 26726

Exclusive. $5.995M WEB# 46838

Susan M. Breitenbach | Licensed Associate Real Estate Broker | m: 631.875.6000 | smb@corcoran.com Real estate agents affliated with The Corcoran Group are independent contractor sales associates and are not employees of The Corcoran Group. Equal Housing Opportunity. The Corcoran Group is a licensed real estate broker. All information furnished regarding property for sale or rent or regarding fnancing is from sources deemed reliable, but Corcoran makes no warranty or representation as to the accuracy thereof. All property information is presented subject to errors, omissions, price changes, changed property conditions, and withdrawal of the property from the market, without notice. All dimensions provided are approximate. To obtain exact dimensions, Corcoran advises you to hire a qualifed architect or engineer. 1936 Montauk Highway, Bridgehampton NY 11932 | 631.537.3900

STUNNING SAGAPONACK OCEANFRONT - FIRST OFFERING Sagaponack | Oceanfront | Just Listed | Built 2002 | 3 Stories | 4,500 SF+/- | Heated Pool | 5 Bedrooms | 4 Bathrooms | Garage | Won’t Last Long Exclusive. $14.995M WEB# 14752

Ranked by the Wall Street Journal #2 Broker Nationwide in 2011 and #12 in 2012; making her the #1 Hampton’s Agent 2011 & 2012 Corcoran’s #1 Hampton Agent 2008-2012 Visit my personal website SusanBreitenbach.com for my exclusive collection of Hamptons properties.

Susan M. Breitenbach Lic. Assoc. R. E. Broker m: 631.875.6000 smb@corcoran.com

Metamorphosis, an Hermès story

« Dressage » chronograph in steel, silvered dial, matte alligator strap 516.869.6660