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2664 N. Geneva Terrace | $3,395,000 Lincoln Park | ID# 08489968 Jill Buckley
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F ront Runners Jane Byrne met with New York City Mayor Ed Koch on April 25, 1979, to discuss the campaign strategies that led to their upset victories.
See Jane Run IN THE SNOWY WINTER OF 1979, JANE BYRNE CLAIMED A DRAMATIC VICTORY IN THE DEMOCRATIC PRIMARY ELECTION ON HER WAY TO BECOMING CHICAGO’S FIRST FEMALE MAYOR. BY LINDSEY MURPHY
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PHOTOGRAPHY BY AP IMAGES
C
hicago was under more than 18 inches of snow during the mayoral election of 1979, as Jane Byrne went headto-head against incumbent mayor Michael Bilandic—the very man who had terminated Byrne from her position as Chicago’s head of consumer affairs two years earlier. “She had the gift of gab,” reflects reporter Ray Hanania, who covered City Hall in the late 1970s. “Jane just knew how to talk, and once you met her, you really liked her. I don’t think Bilandic and the machine understood that personality appeal that she had when she got out there and said hello to people.” Voters were also still fuming at Bilandic’s sluggish response to the city’s recordbreaking blizzard on January 13–14, and on February 27, Byrne emerged victorious in the Democratic primary, going on to win 72 percent of the vote in the general election. “She made news from the day she got there until the day she left,” says Hanania of the former mayor, who was in headlines for everything from moving into Cabrini Green to launching the now-iconic Gay Pride Parade. And though the intervening years have not been particularly kind to Byrne’s legacy (overshadowed in part by her charismatic successor, Harold Washington), as our great city’s first female mayor, she will always stand as proof positive that every glass ceiling has a breaking point. MA
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Ma lco lm Ca m p b ell d id n ’t ra ce fo r c a sh o r fa m e. H e ju st wa n ted to g o fa ster. To g o b eyo n d my d rea m s, like h e d id . Th at ’s my Wild R a b b it.
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Since 1765
Winter 2014
10 Front Runners 24 From the Editor-in-Chief 26 From the President and Publisher 28 …Without Whom This Issue Would Not Have Been Possible
50 A Penny for Her Thoughts Blogger Emily Belden releases her first book.
31 Invited 44 The List
People 46 The Hotel Master Oxford Capital Group CEO John Rutledge amps up the luxury factor in River North with the sleek Godfrey Hotel.
50 A Penny for her Thoughts With her memoir Eightysixed, creative force Emily Belden bares all about her years spent in the fast lane.
52 Recipe for Success Life is sweet for pastry expert Jacob Neminarz as he brings Sugar Hills Bakery to the city.
For auctioneer extraordinaire Leslie Hindman, there’s no place like the West Loop.
58 Life of the Party Ten years after losing a dear cousin to breast cancer, Tickled Pink founder Jodi Fyfe is more determined than ever to help others live in the now.
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PHOTOGRAPHY BY KATRINA WITTKAMP
54 Go West
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Winter 2014 Culture 62 Objects of Affection When a woman comes between two men, there’s more than fur that flies in Profiles Theatre’s provocative new play.
64 Scenes from the Dark Side The Loyola University Museum of Art celebrates Chicago native Edward Gorey’s less-than-sunny sensibility.
66 Renaissance Woman Curator Solveig Øvstebø unveils her first exhibition as the new executive director of the Renaissance Society.
Taste 70 Peruvian Import A taste of famed chef Gastón Acurio’s Lima lands in Chicago with Tanta.
74 Winter Wine Wisdom As Chicagoans settle in for winter and red wine season reaches its peak, three top local sommeliers share their cold-weather favorites.
76 Iron Men Acclaimed chef and Food Network star Masaharu Morimoto and restaurateur Rick Wahlstedt join forces to create Japonais by Morimoto.
78 Gastro Getaways Where to eat to escape the winter doldrums? Celebrity Cruises’ Brad Laney shares his favorite local destinations.
80 Freeze Frame Chicago media stars Paul Konrad and Eric Ferguson beat the winter chill over lunch at Café des Architectes.
70 Peruvian Import
PHOTOGRAPHY BY HUGE GALDONES
Street food from Lima goes high-end at Tanta.
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Winter 2014 Style 84 Dapper Daniel As Escada launches its first US e-commerce site, fashion director Daniel Wingate reflects on the spring collection and the legendary label’s connection to Chicago.
86 Fashion Plates Candy-colored and incredibly chic, Lina Padavano’s hand-painted dishes make every meal feel like a celebration of style.
88 Breezing Through Chicago native and Bonobos CEO Andy Dunn shares his favorite Windy City spots for casual-cool dressing this winter.
90 Optical Effects A new skincare product takes antiaging solutions in new directions.
92 Resplendent Regulators The newest regulator-dial watches are anything but regular.
Features 94 Michelle’s Moment She stole scenes in hit films like Gone Baby Gone and Mission: Impossible III. Now Michelle Monaghan is launching 2014 with her role in HBO’s much-anticipated True Detective. In an exclusive interview with fellow actress Radha Mitchell, Monaghan shares the joy she takes in balancing her roles as a wife, mother, and in-demand actress.
As car connoisseurs gather for the 106th Chicago Auto Show, five Windy City power couples share their own love for the driven life—and each other.
104 Hitting a High Note Sixty years after it first raised its curtain, the Lyric Opera of Chicago continues to soar in difficult times thanks to smart management, adventurous programming— and a certain soprano named Renée.
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94 Michelle’s Moment Michelle Monaghan is standing tall in 2014.
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PHOTOGRAPHY BY BRIAN BOWEN SMITH
98 Driving Duos
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Winter 2014 115 Michigan Avenue 101
Haute Property 110 Miracle on 53rd Street When it comes to today’s surging real estate market, once-sleepy Hyde Park is suddenly one of the city’s hottest ’hoods.
112 Value-Driven Luxury What are the next big areas and why? Chicago’s top real estate brokers weigh in.
The Guide 115 Michigan Avenue 101 You’ll be 101 percent in the know after consulting our bible of elite dining, nightlife, and shopping destinations.
Gold Coasting 120 Love, Windy City–Style When it comes to romance, Chicagoans have a way to woo that’s all our own.
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ON THE COVER: Photography by Brian Bowen Smith Styling by Brad Goreski Silk overcoat ($7,995) and balloon-sleeve dress (price on request), Altuzarra. altuzarra.com. White gold earrings with diamonds ($22,800), Bulgari. 909 N. Michigan Ave., 312-255-1313; bulgari.com. Shoes, Alejandro Ingelmo ($525). alejandroingelmo.com
PHOTOGRAPHY BY HEATH SHARP. ON THE COVER: MAKEUP BY SHANE PAISH AT WALTER SCHUPFER MANAGEMENT USING MARC JACOBS BEAUTY; HAIR BY LUKE CHAMBERLAIN FOR ORIBE HAIR CARE; MANICURE BY TRACEY SUTTER FOR CLOUTIER REMIX USING SHESWAI’S FOR REAL
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Proud Sponsor and Loyal Fan BMO Harris Personal Checking Account required. Account opening subject to bank and credit approval. Card design and availability is subject to change without notice. MasterCard and the MasterCard Brand Mark are registered trademarks of MasterCard International Incorporated. BMO Harris® and BMO Harris Bank® are trade names used by BMO Harris Bank N.A. Member FDIC. The Chicago Blackhawks is a trademark of the Chicago Blackhawk Hockey Team, Inc. The Chicago Bulls identifications are the exclusive property of NBA Properties, Inc. and the Chicago Bulls. © 2013 NBA Properties, Inc. All rights reserved.
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Horns? Or feathers? Now that’s a tough choice.
J.P. ANDERSON Editor-in-Chief Associate Editor MEG MATHIS Online Editor ELLE EICHINGER Managing Editor JENNIFER DEMERITT Art Director JESSICA SARRO Photo Editor JODIE LOVE Entertainment and Bookings Editor JULIET IZON Senior Fashion Editor LAUREN FINNEY Copy Editor DALENE ROVENSTINE Research Editor AVA WILLIAMS
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Vice President, Manufacturing MARIA BLONDEAUX Positioning and Planning Director SALLY LYON Assistant Production Director PAUL HUNTSBERRY Production Managers BARBARA SHALE, BLUE UYEDA Production Artists MARISSA MAHERAS, TARA MCCRILLIS Distribution Manager MATT HEMMERLING Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD
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Director, Executive Operations MICHAEL CAPACE Executive Assistant ARLENE GONZALEZ Human Resources Director STEPHANIE MITCHELL Controller DANIELLE BIXLER Senior Director, Finance MICHELE EGAN Advertising Business Manager RICHARD YONG Financial Analyst AUDREY CADY Credit and Collections Manager CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Accountant LILY WU Junior Accountants CHRISTINA LESCAY, NATASHA WARREN Senior Billing Coordinator CHARLES CAGLE Desktop Administrator ZACHARY CUMMO Infrastructure Administrator MOHAMMED HANNAN Facilities Coordinator JOUBERT GUILLAUME
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SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KRISTIN DETTERLINE (Philadelphia Style), ERIN LENTZ (Aspen Peak), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH THORP (Capitol File), SAMANTHA YANKS (Hamptons)
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Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Technology Officer JESSE TAYLOR President and Chief Operating Officer KATHERINE NICHOLLS Chairman and Director of Photography JEFF GALE Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Michigan Avenue magazine is published eight times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Michigan Avenue magazine’s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at michiganavenue@pubservice.com. To distribute Michigan Avenue at your business, please e-mail magazinerequest@nichemedia.net. Michigan Avenue magazine is published by Niche Media Holdings, LLC (Founder, Jason Binn), a company of The Greenspun Corporation. MICHIGAN AVENUE: 500 North Michigan Avenue, Suite 1400, Chicago, IL 60611 T: 312-753-6200 F: 312-753-6250 NICHE MEDIA HOLDINGS: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003 THE GREENSPUN CORPORATION: 2275 Corporate Circle, Suite 300, Henderson, NV 89074 T: 702-259-4023 F: 702-383-1089
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FROM THE EDITOR-IN-CHIEF
Celebrating the SAIC’s inaugural Jean Goldman Book Prize with Jean Goldman, presenter David Sedaris, and Ikram and Josh Goldman.
Supporting a great cause with NBC-5 meteorologists Cheryl Scott and Alicia Roman, who hosted the Wishes for Washington event to benefit tornado victims from central Illinois at Untitled.
FROM TOP: With fellow tennis fanatic and Oxford Capital CEO John Rutledge at The Langham; at our GE Monogram Design Center event with super chef Jon Liddell.
accessories for showing off a high-performance automobile, nor is Lake Shore Drive’s 40-mile-per-hour speed limit conducive to putting that 350-horsepower engine to the test. But make no mistake: Windy City residents are incredibly passionate about their wheels. I’ve seen that passion firsthand at events like the Primo Classic d’Italia, a charity event where 350 auto-loving Chicagoans are treated by hosts Diane and Quinto Primo to an over-the-top display of privately owned luxury cars at Lake Forest Sportscars (and where, at the most recent event’s live auction, one lucky bidder drove off with a 2013 Aston Martin V8 Vantage for a cool $120,000). And nowhere is the sentiment more evident than at the Chicago Auto Show, which runs February 8–17 at McCormick Place. Now in its Follow me on Twitter 106th year, it’s the nation’s oldest @JP_Anderson and at such event and draws more than a michiganavemag.com. million car fanatics to see the latest technology from Detroit and around the world. In anticipation of the big show (and in a nod to this most romantic of months as well), in this Winter issue of Michigan Avenue we proudly offer a wheel-centric twist on our much-loved annual Power Couples story. Including auto dealers Kristina and Mike McGrath of McGrath Lexus, Autobahn Country Club owners Mark and Penny Basso, and racing supporters (and Danica Patrick BFFs) Jerry Riccioni and Kim Jones, these five couples generously share the passion that drives them and—just like this car-loving town of ours—makes them anything but typical.
PHOTOGRAPHY BY CHARLES CLARKSON (NBC-5); MARIA PONCE BERRE (RUTLEDGE); TIMOTHY HIATT (LIDDELL); SARA CONDO (SAIC)
Chicago isn’t your typical car town— let’s face it, winter sludge and salt aren’t exactly ideal
J.P. ANDERSON
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FROM THE PRESIDENT & PUBLISHER
Celebrating the holidays at our 900 North Michigan Shops Chic Holiday Suite event with Macy’s media relations VP and good friend Andrea Schwartz.
With my wife, Sharon, the “camel whisperer,” while dune bashing in Doha, Qatar.
ABOVE: With Sarah Burrows of the 900 North Michigan Shops and event planner extraordinaire Debi Lilly. LEFT: At the one-year anniversary party for Municipal with Peggy and Steve Lombardo.
for service excellence. Traveling out of town always helps us appreciate what we have here, so in December we put our hotel experiences to the test on a visit to The Ritz-Carlton, Doha in Qatar! We’d heard that the hotel experience in the Middle East is spectacular, and we weren’t disappointed. The staff at this palace made us feel right at home, even down to the smallest details like enjoying a copy of Michigan Avenue magazine in our guest room. I appreciate traveling for many reasons: It allows me to escape the frenetic Chicago pace and broadens my horizons, encouraging fresh perspectives and new ideas for when I return home. Above all, it reminds me of why I love the media business: Just as traveling introduces me to new experiences, our mission has always been to expose people to all slices of society, whether it is interviewing A-listers, highlighting a charitable organization, or treating Chicagoans to an exclusive event. We’ll continue to honor that Follow me on Twitter tradition with a jam-packed @danuslan and on Facebook at schedule in 2014. Particularly facebook.com/danieluslan. exciting is our media sponsorship of Choose Chicago’s First Bites Bash and Chicago Restaurant Week, which, from January 24 through February 6, offers great tastes at the city’s can’t-miss restaurants. It’s the best way to highlight Chicago’s unbeatable culinary scene, and I know I’ll be enjoying great meals. We love championing philanthropic causes, and this winter is no different. We’re humbled to serve as a media partner for Chicago House’s 2014 Absolut Wrapture event. Chicago House is a prominent support system for those afflicted by HIV/AIDs, and helping to further their cause is such an honor. We look forward to seeing you at our many stops in 2014!
DAN USLAN
PS: On February 6, catch our first special event of the year with the opening celebration for Chicago Luxury Beds’ new Lincoln Park showroom. Are you on our list? Go to michiganavemag.com to sign up for our digital e-newsletter!
PHOTOGRAPHY BY TIMOTHY HIATT (SCHWARTZ, BURROWS); JEFF SCHEAR (MUNICIPAL)
My wife and I love staying in Chicago hotels—they’re among the best anywhere and set the standard
26 MICHIGANAVEMAG.COM
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CIGARWORLD.COM/COHIBA ©2014 General Cigar Company, Inc.
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...WITHOUT WHOM THIS ISSUE WOULD NOT HAVE BEEN POSSIBLE WINTER 2014
Maria Ponce Berre Credentials: Fashion and commercial
portrait photographer Maria Ponce Berre has been shooting since 2002. You might recognize her work for Atelier Azza and Lululemon Athletica. Behind the story: “John Rutledge [“The Hotel Master,” page 46] lived up to his title as a master hotelier. He was gracious and hospitable, channeling his inner Don Draper while shooting in Travelle.” Her inspiration: “I’m inspired by real people; I love the challenge of capturing their passion on camera.” Favorite spot in Chicago: “The Modern Wing café at the Art Institute of Chicago—a perfect place to take a break with my daughter after looking at some inspiring art.”
Jason A. Heidemann
Saverio Truglia has contributed to Esquire, Fast Company, Rolling Stone, Time, and O, The Oprah Magazine. Behind the story: “Despite the feature being about ‘Power Couples’ [“Driving Duos,” page 98], I wanted all the portraits to be lighthearted and fun. Every couple brought a spirit of play and experimentation, which is something I really encourage in my shoots.” His inspiration: “Most people will openly share themselves with me if I show interest in them, which often leads to unexpected portraits. I’m honored by people who trust me to make their portraits: It’s a symbiotic relationship.” Favorite Chicago spot: “Promontory Point in Hyde Park is amazing for a swim on a hot Chicago day. The water i s so deep right there, and with the Museum of Science and Industry in the distance, it’s a historic spot to reflect on all the Chicagoans who have swam there.”
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Ari Bendersky Credentials: Ari Bendersky is the director
of content for abesmarket.com and freelances for a number of publications, including The New York Times. He recently released 1,000 Food & Art Styling Ideas, a coffee-table book showcasing food photography from around the world. Behind the story: “Tanta [“Peruvian Import,” page 70] wasn’t necessarily a crazy adventurous experience—it’s all about really good, solid food.” His inspiration: “Finding the new and interesting. I love exploring the city—whether in Chicago or whenever I travel—and getting lost in new stores, restaurants, and experiences.” Favorite Chicago spot: “I’m a sucker for the oatmeal shake and chicken burrito at Irazu in Bucktown.”
PHOTOGRAPHY BY RYAN BAKERINK (HEIDEMANN); MAGGIE RIFE (PONCE BERRE)
Saverio Truglia Credentials: Chicago photographer
Credentials: The former Comedy and Gay and Lesbian editor for Time Out Chicago, Jason A. Heidemann contributes to Chicago magazine, the Chicago Tribune, Crain’s Chicago Business, and more. An adjunct professor at Columbia College, Heidemann also maintains the food blog asporkintheroad.wordpress.com. Behind the story: “Leslie Hindman [“Go West,” page 54] and I hit it off right away. Our jobs are both about storytelling and history, and no day is ever the same as the next.” His inspiration: “I’m a total America nut and completely captivated by the romance of the open road.”
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Invit ed
THE MONTH’S PRESTIGIOUS EVENTS AND SMARTEST PARTIES
Saints Patrick PHOTOGRAPHY BY JEFF SCHEAR
MICHIGAN AVENUE SCORES TWICE WITH A CELEBRATION FOR COVER STARS PATRICK SHARP AND PATRICK KANE OF THE CHICAGO BLACKHAWKS.
N
early 450 people joined Michigan Avenue at Carnivale to raise a glass to November cover stars and Stanley Cup heroes Patrick Sharp and Patrick Kane. Throughout the evening, which was sponsored by BMO Harris Bank, AMLI River North, and Illinois Lottery, the players mixed and mingled with guests, who toasted to the team’s success with libations by Don Julio and Guinness.
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INVITED
Julia Mazurek, Dan Kaman, Amanda Evans, and Jackson Miranda
Colette Green and Bob Speck
Mike Hickey and Steve Stryker
PHOTOGRAPHY BY JEFF SCHEAR AND DANIEL BOCZARSKI
Jean and Donn Seidholz
Tim Smithe, Justin Pauly, Ajay Chopra, Andy Li, Jerry Zhang, and Alex Hur
Blackhawks Cover Party David Izsac and Debra DiMaggio
Michigan Avenue celebrated its November issue—the first ever with two cover stars—at Carnivale with a fête for Patrick Sharp and Patrick Kane. The Blackhawks players modeled looks by Marc Jacobs Eyewear on the red carpet before interacting with the spirited crowd.
Ben Ziff and Robin McIntyre
Carrie Januia, Craig Gehrke, and Alexandra Milos Lee and Sandy Golub
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Joyce Selander, Brian Mavraganes, Billy Marovitz, and Irene Michaels
1/10/14 9:22 AM
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INVITED Tom Ricketts, Michael Lewis, and Marcy Carlin
Chris Ware and Tavi Gevinson
Rebecca Skloot and Nami Mun
Carl Sandburg Literary Awards Dinner
Abigail Simon and Luke Jensen
Ann Lurie, Cindy Pritzker, and Art Smith
Antaeus Coe and Tanyala Rodgers
Norman Hargrove, Teddy Gilmore, and Patrick Lutz
PHOTOGRAPHY BY DAN REST AND JOHNNY KNIGHT (LITERARY); MICHAEL LITCHFIELD (NOUVEAU)
Isabel Allende and Brian Bannon
A record-breaking 750 guests attended the Chicago Public Library Foundation and Chicago Public Library’s annual dinner honoring writers Isabel Allende and Michael Lewis. Emcee Bill Kurtis introduced the 74 authors in attendance, and Chicago Public Library president Linda Johnson Rice paid homage to 21st Century Award winner Christine Sneed.
Fallon Ryan and Jeff Schear
Nouveau Tavern Grand Opening 34 MICHIGANAVEMAG.COM
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Michigan Avenue welcomed 250 guests to celebrate the debut of Nouveau Tavern. Throughout the evening, partygoers enjoyed a taste of New Orleans with sweet tea- and moonshine-based cocktails to the sounds of a live jazz band.
John Donohue, Julianne Glatz, and D.C. Crenshaw
1/10/14 9:25 AM
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INVITED
Jay Doherty with Annie and Jack Lavin Skylar Carwell and Matthew Mayer Robbie Robinson and Rafael Navascues
Mary Ellen Ryan and Rob Johnson
Best Buddies Gala
Best Buddies Illinois hosted more than 300 people at the Four Seasons Hotel for its most successful gala yet, honoring former chief of staff to the governor, Jack Lavin. Rob Johnson of CBS 2 emceed the Mad Men– themed event, which featured a silent auction, dinner, and dancing to music by The Naturals.
Eileen, Dan, and Lisa Derx
PHOTOGRAPHY BY CATHERINE MEETH (BEST); LURIE CHILDREN’S HOSPITAL (CHAMPIONS)
Nehemiah Wheat and Southpaw
Daniel Paladini, Rusti Segares, Gonzalo Segares, Austin Berry, and Bergan Foley Tony Esposito, Jeff Joniak, and Dave Corzine
Charles Oakley and Sidney Green
Champions for Children
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More than 1,000 guests attended Ann & Robert H. Lurie Children’s Hospital of Chicago’s fifth annual benefit. Former Chicago Bulls forward Scottie Pippen received the Champions for Children’s Award in honor of the team’s long-standing commitment to the hospital.
Ron Kittle, Sandy Alomar, and Rob Mackowiak
1/10/14 9:27 AM
EQUINOX MADE ME DO IT. Gold Coast
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Lincoln Park
The Loop
12/20/13 3:20 PM
INVITED Meghan McCambridge, Sara Hayn, Tessa Mclean, and Tracy Pearson
Kate Welbourne and Suzanne McMurray
Paige Lucas and Annie Thomas Elaine Tarver and Rowsha Labranche
Girls’ Night Out Allison Castillo, Lisa Schneider, and Casey Clack
Saks Fifth Avenue hosted 100 ladies for an evening of shopping, manicures, and Champagne. Proceeds from the event supported the Junior Council benefiting Ann & Robert H. Lurie Children’s Hospital of Chicago for the hospital’s Pediatric & Adolescent AIDS & HIV Program.
Gordan C.C. Liao and Phil Alphonse
Lauren Carlstrom and Megan Marler
PHOTOGRAPHY BY DANIEL BOCZARSKI (GIRLS); GOODMAN THEATRE (CHRISTMAS)
Craig A. McCaw and Alex Greene
Megan McCarthy and Tom Hayes
A Christmas Carol
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The Goodman Theatre’s Scenemakers Board welcomed 45 VIPs for an exclusive preview of the 36th annual production of A Christmas Carol. The evening featured a technical rehearsal complete with a discussion by director Henry Wishcamper, as well as light bites, spiked hot chocolate, and holiday ale by River North Beer.
Ginger Wiley and Sharon Henderson
1/10/14 9:28 AM
INVITED
Joseph Ryan Martinez, Heather Dannewitz, and Erlinda Vo
Charisse Works, Michelle Godfrey, and Angela Pestano
Jenna Anast and China Allen
Stepping Up in the City
Tami, Carly, and Lynn Leviton
Nearly 300 guests joined Michigan Avenue at Enclave to learn more about Step Up Women’s Network’s mission to help teenage girls from underprivileged communities. The nationwide event raised $100,000 to benefit the nonprofit organization’s mentorship programs.
Timo and Astrid Rehbock
Michael and Michelle Sullivan
PHOTOGRAPHY BY GENEVIEVE SHANNON, LUISH PHOTOGRAPHY, AND MARY KROECK (STEPPING); AMY FOX PHOTOGRAPHY (UNION)
Gail Kiss and Mary Ann Huels
Madeja Sims, Victoria Gavin, and Jasmine Cooper
Jeff Sacks and Hector Perez
Cosmin Lucaci and Ana Popovich
Union League Boys & Girls Clubs Gala The Union League Boys & Girls Clubs welcomed 280 guests for dinner and dancing to the Al Sofia Orchestra at the organization’s 36th annual fundraiser, this year themed “Together.” The evening raised more than $200,000 to support programming and activities for more than 11,500 inner-city Clubs members.
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INVITED
Marco Foster and Martin Parsley
William and Isauri Yates
Raj Sai and Jillian Conley
Christina Dragota, Alexandra Skobel, Jo Ann Ginger, and Anita Kirtly
A Taste Of Tradition
Michigan Avenue toasted to the holidays with an epicurean celebration at GE Monogram Design Center at Luxehome in The Merchandise Mart. Throughout the evening, guests sampled holiday-inspired dishes and a gourmet hot chocolate bar by Executive Chef Jon Liddell, truffles from Vosges HautChocolat, and wines by TR Napa Valley.
Sam Fakhouri, DJ Irie, Amjid Fakhouri, and Chris Lardakis
PHOTOGRAPHY BY TIMOTHY HIATT (TASTE); JEFF SCHEAR (MUNICIPAL)
Amanda Nicole, Julie Milla, John Mussalino, and Sphresa Milla
Joaquin Brieva, Hazel Barr, and Jennifer Sutton-Brieva
Gus Fakhouri and Lumi Kraja
Municipal Anniversary Party 40
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Marcus Riley and Marie Nielsen
Municipal Bar + Dining Co. toasted to its first anniversary with a VIP reception for Chicago’s movers and shakers. Guests enjoyed drinks and bites while listening to the sounds of DJ Irie throughout the night.
Perry Mandera, Jim Deleo, and Ramzi Fakhouri
1/10/14 10:07 AM
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INVITED Gregg Kaplan and Lindsey Avner
Marc Kiven, Mike Sands, and Eric Lunt
Howard Tullman, Andrew Ross, and Governor Pat Quinn
CEC Momentum Awards Troy Henikoff, Joe Peck, Lauren Boring, and Brian Spaly
The Chicagoland Entrepreneurial Center brought together 900 of Chicago’s entrepreneurial leaders to raise more than $1.8 million to support the city’s start-up community. The event was chaired by Gregg Kaplan, Andy Skoglund, and Mark Achler.
PHOTOGRAPHY BY FANDL PHOTOGRAPHY
Hope Bertram, Coco Meers, and Rebecca Falconer
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INVITED
Brandon Marshall and Deirdre Koldyke Burke Snipes and Kristi Sullivan
PHOTOGRAPHY BY AMIE HANA PHOTOGRAPHY
Candace Jordan, Michi Marshall, and Margaret O’Connor
Candace Doh, Stephane St. Jaymes, and Yoeshabel Russell
Stephane St. Jaymes Event Mimi Clark, Brigid Parr, Debi Lilly, Stephanie Poquette, and Jenn Lake
Michi Marshall and Margaret O’Connor hosted 100 tastemakers at Tocco to welcome London-trained designer Stephane St. Jaymes to Chicago. Yoeshabel Russell, Candace Doh, and Tera Pendleton modeled daywear and evening gowns throughout the event.
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T he List winter 2014
Suzanne Boose
Dan Savage
Romanier Johnson
Braden Smith
Todd Drafall
Sean Cannon
Michael Borgstrom
Amy Heidemann
Myles Bosack
Grace Marsh
Nora Melikian
Sir Richard Branson
Michael Higgins
Alan Alda
Grace Sergio
Christopher Feurer
Gastón Acurio
Kevin Coval
Jenny Jones
Howard Tullman
Jackson Miranda
Paul Simon
Alton Brown
Dr. Kamran Heydarpour
Daniela Spaid
Carey Cooper
Oscar Tatosian
Amy Skeen
Matthew Phillips
Yo-Yo Ma
Aaron Lewis
Colette Green
Evan Bern
Julie Floyd
Art Van Elslander
Kyle Abraham
Yuval Degani
Seth Meyers
David Gonzalez
Megan Neubeck
Scott Yonover
Lee Wolen
Bill Murray
Kris Guthrie
Victor Newgren
Tracey Scott Wilson
Liz Mooney
Shernett Swaby
Robert Holley
Frances Chan
Alan Shapiro
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1/10/14 9:34 AM
Elegance Returns Luxury apartments now renting $1,990 to $12,000 per month 312.915.0850
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Plans, materials and specifications are based on availability and are subject to change without notice. Architectural, structural and other revisions may be made as they are deemed necessary by the developer, builder, architect, or as may be required by law.
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John Rutledge outside The Langham hotel, one of Oxford Capital Group’s signature properties.
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Superlatives PEOPLE, CULTURE, TASTE, TREASURES
VIEW FROM THE TOP
The Hotel Master OXFORD CAPITAL GROUP CEO JOHN RUTLEDGE AMPS UP THE LUXURY FACTOR IN RIVER NORTH WITH THE SLEEK NEW GODFREY HOTEL. BY DAWN REISS
PHOTOGRAPHY BY MARIA PONCE BERRE
T
here are foolish gambles, and there are calculated risks. For hotel real estate and private equity investor John Rutledge, the founder and CEO of Chicago’s Oxford Capital Group, avoiding the former has made all the difference. “I’ve never been a cowboy,” he says (though with his lanky frame, Rutledge does resemble one). “I’m not a reckless risk taker.” Rutledge’s philosophy has paid off: By taking calculated risks and pulling back during economic downturns, the businessman has made a name for himself as a keen hotel developer known for shrewd acquisitions. Recent major local successes include the Wyndham Chicago, the Hotel Felix, and the stunning new Langham in Mies van der Rohe’s landmark former IBM building. The latest jewel in Rutledge’s crown is The Godfrey, a 16-story luxury boutique hotel at 127 West Huron Street, a Cubist-style building whose original owners planned it as an extended-stay hotel but which Rutledge and his team have repurposed into a sleek, modern property with what they expect to be the largest hotel rooftop deck (15,000 square feet) in Chicago. “Many of these large-scale developments are like making a movie,” he says. “They are multiyear journeys. There are all these milestones and sub-mountains to climb—they are the base camps of Everest, before you finally get to Everest.” It’s all part of Rutledge’s mantra: To be a disciplined investor first, a developer second. That’s how he was able to gain another recent acquisition: the iconic former London Guarantee Building at 360 North Michigan Avenue, which sits on the Chicago River and which he is redeveloping into a 450-room hotel. Like many The Langham’s gracious lobby lounge. of his other redevelopments, Rutledge plans on
juxtaposing the building’s classical façade with a strikingly contemporary interior. “This is a piece of Chicago’s architectural patrimony; it’s a landmark,” he attests. “That intrigues me—the unique design and the unique things we can do to it—but I also have a sense of responsibility. I want to make sure we do it right.” continued on page 48
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VIEW FROM THE TOP Rutledge compares developing a major hotel to climbing Mount Everest.
continued from page 47 That aspect of contrast and multidimensionality through his buildings is something Rutledge consciously strives for both professionally and personally. “I’ve always been drawn to the entrepreneurial story,” says Rutledge, who also serves as an angel investor in companies like Argo Tea, Homemade Pizza Company, and Health Integrated. “The story of diligence, hard work, and creativity, and maybe a little guts and maybe a little luck—you add it all up and forge your own path.” Growing up in Wilmette, Rutledge first fell in love with architecture as a New Trier High School student, when during summers he served as a water ski instructor, driving an old twin-engine, 32-foot Chris Craft boat past the area’s lakefront homes. With his Ray-Bans on, he’d tell boat passengers about the architectural history of the residences. That summer job sparked an interest in learning more about real estate developers and how they collaborated with their teams. From there, Rutledge earned a bachelor’s degree in economics with an emphasis in real estate from the University of Michigan, and, drawn to the independence of “paddling my own canoe,” cofounded his first company, Oxford Realty Corporation, at age 24. Rutledge went on to earn his MBA in international finance and economics from the University of Chicago’s Graduate School of Business, later studying at Northwestern University, Oxford University (Christ Church), and Harvard. In 1994, during his second year of business school, he cofounded his second company, Oxford Capital Partners, and created his current company, Oxford Capital Group, a decade later. “I would rather push myself really hard than be pushed,” he says. Now married with two sons, 9 and 11, Rutledge says his ultimate challenge is to become “a better ‘life decathlete’.… My role models are people who live a rich, multidimensional life,” explains the developer, who serves on the advisory board of the Metropolitan Capital Bank Corporation and the World President’s Organization. “Individuals who have a close family life, who are professionally accomplished, but are civically involved and may go to church; just very [multilayered].” And though Rutledge may not take reckless risks in the business world, he is a serious thrillseeker, counting sky diving, helicopter skiing at the North Pole, scuba diving at the Great Barrier Reef, and trekking through the jungles of Thailand among his many exploits. “I definitely have a zest for life,” he says, “for adventures and for new experiences.” No surprise, then, that Rutledge’s favorite book is the ultimate adventure: The Odyssey, which he calls a good metaphor for life. Whether developing hotels or working to improve himself, says Rutledge, “it’s all about the journey.” MA
CHECKING IN This hotel mogul is conscientious about maintaining a healthy work-life balance. *shall we dance “I love dancing of all kinds, from the classical ballroom dancing that I learned as a kid to jazz and rock. It’s part of being animated as a person and being comfortable in your own skin.”
*windy city love “Chicago is fundamentally the best of all worlds. It’s this big beautiful city with a rich architectural fabric, rich cultural fabric, great business community, great civic community, and yet is extremely livable. I live and work within a mile radius. My day-to-day orbit is so incredibly pleasant that there is little wasted time.”
*drink of choice “Pure apple juice (preferably apple cider) and green tea.”
*the langham vs. trump tower
FROM LEFT:
The Godfrey will boast an expansive rooftop deck; a vintage taxi from The Langham.
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“They can be Mae West, and we’ll be Audrey Hepburn. They are both charming and unique, just different styles.”
PHOTOGRAPHY BY MARIA PONCE BERRE (RUTLEDGE, TAXI)
*favorite view “Coming into Chicago from the Southeast, along south Lake Shore Drive looking at that sweep coming across Millennium Park.”
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12/16/13 1:25 PM
TALENT PATROL Emily Belden gained a spot on Today for covering her bedroom floor with pennies.
to all 234 square feet of their bedroom floor. “It’s just my one thing to count on—that and vodka.” At just 27 years old, the Elmhurst native now has plenty to toast with the debut of her memoir, Eightysixed (Pandamoon Publishing; $18), a retelling of her most rollicking experiences as a 20-something living in Chicago. “The story is a comedy of misses,” says Belden, who compares the book to a certain female-focused HBO series. “When I saw Girls for the first time, I remember thinking, ‘Why is this Sweet spot: “My familiar to me?’” she recalls wryly. “Then fiancé and I love I’m like, ‘Oh, because this is my idea.’” The Aberdeen Slated to hit bookstores on February 6, Tap. It’s the place we met.” Eightysixed is divided into three parts. The Never the bride: first opens with an ill-fated text message “I’m working on that causes the then-23-year-old Belden to a humorous discover the shocking details of an ex-boywedding planfriend’s current relationship status, while ning book, and the second part focuses on her ensuing years I’m dissecting 10 myths about of sex, drugs, and rock ’n’ roll. “You see me weddings—like, come undone a bit, but it’s not a downer. It’s ‘This is your day.’ snarky, fast-paced, and really witty. My inner It’s not your day, dialogue is there as well. I am no stranger to trust me.” the absurdity of things that are going on; I’m well aware of it all.” She is perhaps most proud of the memoir’s third and final section, which centers on a chance encounter with Floris, a chef from Holland who, during a weeklong visit to Chicago, introduces Belden to some of the city’s most renowned restaurants, among them Schwa and Alinea. “It’s not as funny, but so well-written,” she says. “You go from the really snarky stuff to a true, emotional pageturner, like, ‘Where is this going?’” She first documented this episode on Total E-Bag, where Belden—who works as an advertising copywriter—created Eightysixed. “I started writing the day I got that text,” she says of the message that opens the book. “I needed to get that stuff out.” Belden is now at work on several other projects. She recently launched Happy Happy Gay Gay, an online WITH HER MEMOIR EIGHTYSIXED, CREATIVE FORCE card store catering to the LGBT community (proceeds benefit The Trevor Project), and she’s writing a satirical EMILY BELDEN BARES ALL ABOUT HER YEARS SPENT book about planning weddings, inspired by her upcomIN THE FAST LANE. BY MEG MATHIS ing May nuptials to entrepreneur Ryan Lange, with whom she created thepennyfloor.com. “We’re still reaping the benefits of having tiled our floor in pennies, so it is riting’s the only thing that has never let me down,” says South really funny,” she says, reflecting on their Today appearance nearly one year Loop resident and Total E-Bag blogger Emily Belden, who ago. “Ryan and I were like, ‘We wish we had something to sell!’ because it first gained national attention last year on the Today show brought us so much traffic. ‘What can we do now?’” Available February 6 at and The Dr. Oz Show when she and her fiancé glued nearly 60,000 pennies Barnes & Noble; barnesandnoble.com MA
A Penny for Her Thoughts “W 50
PHOTOGRAPHY BY KATRINA WITTKAMP; MAKEUP BY IZHA ZYLVANNI; HAIR BY ANN-MARIE BAUTISTA
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TALENT PATROL
Jacob Neminarz creates edible works of art at Sugar Hills Bakery.
Recipe for Success LIFE IS SWEET FOR PASTRY EXPERT JACOB NEMINARZ AS HE BRINGS SUGAR HILLS BAKERY TO THE CITY. BY MATT KIROUAC
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or Jacob Neminarz, who was reared in Poland on baked goods made by products, and absolutely no high-fructose corn syrup,” says Neminarz, whose his mother and grandmother with farm-fresh eggs, milk, and other ingredients of choice include Belgian Callebaut chocolate and Nielsennatural ingredients, moving to Winnetka at 21 to work at his family’s Massey Madagascar bourbon vanilla extract. That fastidiousness pays off in scrumptious signature items like the decadent roshkys, a pastry masonry company was a literal shock to the system. “I became featuring a macaroon-cookie base made with coconut-walnutallergic to many foods,” says the 39-year-old, now a resident of pecan flour, topped with mocha buttercream infused with Jefferson Park, “and found out it was due to the additives used in vodka, and dipped in Belgian dark chocolate. Neminarz’s works many American products.” Neminarz dreamed of starting his Sound of music: of pastry are also works of art, meticulously layered, frosted, and own bakery specializing in recipes handed down from his “I’m a longtime adorned with incredible precision. mother and grandmother, and in 2007 he and business partner choir performer, Additional Sugar Hills locations in Hyde Park and downtown Anna Majewski opened Sugar Hills Bakery in suburban and I’m becoming are in the works, but in the meantime, Neminarz is excited to Algonquin. In 2010 he opened a location in Wheeling, and he an ambassador share his passion with Avondale’s growing community; plans recently launched his first Chicago bakery with Sugar Hills’ for the Chicago Children’s Choir.” include hosting classes on cookie-decorating as well as donating third outpost, a 2,200-square-foot space in Avondale. pastries not sold during the day to Chicago charities. Says “When Anna and I opened this business, we spent a great Eye for style: “I live for fashion. My Neminarz, “I want to be a positive influence in peoples’ lives.” deal of time ensuring our products contain only the best possifavorite designers 3235 W. Addison St.; sugarhillsbakery.com MA ble ingredients, meaning no artificial preservatives, no half are Burberry, Hugo Boss, and Ralph Lauren.”
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PHOTOGRAPHY BY KATRINA WITTKAMP
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NATIVE
“I love L the West Loop so much” FOR AUCTIONEER EXTRAORDINAIRE LESLIE HINDMAN, THERE’S NO PLACE LIKE THE WEST LOOP. BY JASON A. HEIDEMANN
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eslie Hindman has made a career out of spotting diamonds in the rough. Since opening Leslie Hindman Auctioneers in 1982—currently the largest auction house in the Midwest and the fifth largest in the country—she’s pointed her clientele in the direction of countless good sales and made a few of her own along the way: Ten years ago, she relocated her auction house to a still-gritty West Loop, which today is surrounded by buzzing restaurants, eclectic art galleries, and chic residences. In February, Hindman’s Palm Beach outpost will be grabbing headlines for handling the estate auction of late fashion icon Lilly Pulitzer while the auctioneer’s crew here in Chicago prepares for sales of English furniture and Asian art. From her headquarters at 1338 West Lake Street, Hindman, 59, shares her passion for the neighborhood she discovered long before it became the place to be. “I love the West Loop so much. When I reopened my auction business 10 years ago, I thought, ‘What neighborhood is going to be burgeoning?’ I could
tell the West Loop would be the next big thing. I drove around for a year looking for a building to buy because our business had grown quite a bit. I thought Lake Street was good because people recognized it because of the El, but it was a pretty terrible building. A lot of people would drive by and say, ‘You’ve got to be kidding—why would you buy a building like that? It’s awful.’ But we put up skein on it and made a big LH logo and fitted it out perfectly for our firm. It’s not too far from downtown, and we’ve got great access to I-90/94. Google is moving in; Whole Foods is opening soon. It’s a practical neighborhood now. I have so many favorite places in the neighborhood. Next door to our building, there’s a wonderful florist named Virginia Wolff, who’s a good friend; we love her. She’s done floral arrangements for me at home. I just renovated a house, and when I had a demolition party, she did all of these incredible decorations. She did tablecloths with paint splattered all over them, the continued on page 56
PHOTOGRAPHY BY GETTY IMAGES (ROAD); THE CHICAGO SCOUT GUIDE (HINDMAN)
FROM LEFT: Leslie Hindman curates antiques from all over the world for her auction house, located on Lake Street in the West Loop adjacent to the CTA Green line tracks.
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NATIVE
CLOCKWISE FROM BOTTOM:
West Loop favorites Virginia Wolff florist and McCormick Gallery; Leslie Hindman’s eponymous auction house.
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Abstract Expressionist artists from the ’50s and also sells reasonably priced work by terrific artists like Richard Hunt, the sculptor, whom I really love. The art business gets a reputation for being stuffy, but he’s willing to educate people. He’s an old-fashioned, brilliant dealer who will take time to talk to people. I was also a big fan of Ina’s. I ate lunch there every day. I know Ina Pinkney really well; she’s a good friend, and I’m so sad it closed. Every year I dress as the Easter Bunny—everyone in the world knows I do it—and a few months ago I got an e-mail blast from Ina’s, and it had a picture of the Easter Bunny. It’s obviously me, but she didn’t say so. She’s a darling woman. The neighborhood is really sad that she has closed the restaurant, and so is the city. When I was in my 20s, I had no money at all and used to get in my green Camaro and drive to a produce store on Randolph Street every Saturday called N & G [which just closed in December]. I’d get a cardboard box and fill it up with apples and oranges and onions and lettuce, and it would cost $3. I was young and poor and working at Sotheby’s, and that’s where I would go to buy my groceries. Then, I would drive to Bert’s Car Wash, which seemed like it was in this little remote area, but it’s only about four blocks from where I now work. In those days, nobody ever went to the West Loop. People thought I was crazy. Now the neighborhood is booming.” MA
Four favorite destinations from auction house owner Leslie Hindman.
VIRGINIA WOLFF “A wonderful florist and a good friend.” 1332 W. Lake St., 312-226-1777; virginiawolff.com
RICHARD’S BAR “A fantastic, classic dive bar.” 491 N. Milwaukee Ave., 312-733-2251
LA SCAROLA “Classic Italian food.” 721 W. Grand Ave., 312-243-1740; lascarola.com
MCCORMICK GALLERY “Thomas McCormick has a great eye and is a wonderful, jovial person.” 835 W. Washington Blvd., 312-226-6800; thomasmccormick.com
PHOTOGRAPHY BY DATU RAMEL (VIRGINIA WOLFF)
continued from page 54 waiters served hors d’oeuvres in paint trays, and she made floral arrangements in pipes. She’s so brilliant. Photographer Victor Skrebneski wrote a book about Richard’s Bar and took me there. I’m a huge fan. It’s a fantastic, classic dive bar and the kind of place that’s dying. When they implemented the smoking ban back in 2008, the people who frequent the bar decided to smoke anyway. So they put a kitty—a coffee can or something—on the bar, and if you go in there and decide you want to smoke, you just put money in the kitty. Occasionally the police come in and fine the bar and they just pay them and say, ‘Thank you very much,’ and people continue smoking and contributing to the kitty, which is great. I like dive bars. They remind me of my younger days. Skrebneski also introduced me to La Scarola. I love it because they serve classic Italian food. I go there whenever my brother is in town from Denver. Owner Joey Mondelli goes from table to table and gives you tequila shots, and he has this great laugh. If he likes you, he’ll find a table for you immediately, and if he doesn’t like you, you’ll end up waiting awhile. I also love the McCormick Gallery. Owner Thomas McCormick is a great art dealer with fantastic taste. He has a great eye and is a wonderful, jovial person. He represents the estates of a lot of
LESLIE’S WEST LOOP
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SPIRIT OF GENEROSITY
Life of the Party TEN YEARS AFTER LOSING A DEAR COUSIN TO BREAST CANCER, TICKLED PINK FOUNDER JODI FYFE IS MORE DETERMINED THAN EVER TO HELP OTHERS LIVE IN THE NOW. AS TOLD TO MEG MATHIS
Tickled Pink founder Jodi Fyfe (RIGHT) with her cousin Carrie, who inspired the organization.
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“M
y cousin Carrie was born a year before I was, so she had been in my life from the very start. I was born in Oak Park, and Carrie lived in Crystal Lake. We grew up together. We hung out in the city, shopped, walked around, and went out at night. She was the life of the party. Carrie found a lump in her breast during her honeymoon, so she went to the doctor. She learned that she had breast cancer; nobody in our family had ever had any type of cancer. She spent time going through chemo after having
a mastectomy, and the doctors cleared her to start having children. She got pregnant and had a miscarriage just under 12 weeks. She got pregnant again very shortly after, carried the baby for almost seven months, and then had pains that were mistaken by her doctors for sciatica. She had cancer in her pelvic area, so she had to deliver the baby—who lived only for a few days—and then have chemo and radiation again. The cancer cleared up and then was someplace else, so it was a seven-year battle, and in February of 2004, Carrie passed away at the age of 35. After she passed away, I would call her on the phone over and over out of habit. I just couldn’t imagine that somebody I had been around for 34 years was gone, and that I was never going to see her again. What Carrie brought to my life emotionally, mentally, and on every level was beyond overwhelming, so I knew there couldn’t be closure to it; there had to be something I could do. I put together the first Tickled Pink fundraiser in February 2005, and we raised over $100,000 and had 700 people attend the event. It was unbelievable. I don’t think we realized the impact and how many people would actually come. It’s really a party to celebrate life and Carrie. I’m a partner at Paramount Events, so I have friends in every area—floral, décor, venues, photography, DJs, bands—so all donations go directly to a great cause. We’ve raised more than $1 million in nine years. I think it’s a big deal to say you raised even $100 for anything, and the fact that people would put so much money toward Ticked Pink is a testament to people in the Midwest; it’s also a big deal to give people some connection to breast cancer. For the past few years, money from Tickled Pink has gone to Bright Pink, an organization that’s really trying to get the message out to younger girls about early detection of breast and ovarian cancer. At the time of Carrie’s battle, people weren’t as aware of young women getting breast cancer. I’ve known Bright Pink founder Lindsay Avner [who opted for a double mastectomy at age continued on page 60
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SPIRIT OF GENEROSITY
Last year’s Tickled Pink fundraising gala.
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“I think it’s a big deal to say you’ve raised even $100 for anything, so the fact that people have given so much to Ticked Pink is a true testament.”—JODI FYFE continued from page 58 23 to reduce her risk of breast cancer] for a few years, and I fell in love with her and her mission. Cancer affects everyone in some way, shape, or form, whether it’s you personally, your best friend, your husband’s family, your boyfriend, your girlfriend, or your coworker. This year is going to be Tickled Pink’s ninth anniversary. I have at least 200 people who have come back year after year since the first one; it’s a great event to go to and just have a blast. Everybody who’s participated in Tickled Pink over the years has been so passionate and dedicated, and one thing that’s unique about it is that we’ve made such a great amount of money doing something What: Tickled Pink ancillary out of the goodness of our hearts. Every When: Friday, year, the look, the feel—everything—is so different, February 28, 7 PM and I think, ‘This year is the best; there’s no way it’s Where: Block 37, going to be beat,’ and then the next year it’s totally 108 N. State St. topped. It’s very heartwarming to know that people Cost: $95 care about it so much. It’s always been about the Info: tickledpink year coming, so 2014 is going to be great, but we’re chicago.com/event already planning our 10th anniversary in 2015. Carrie was all about the present. Your whole life, it’s always, ‘Oh, just wait, just wait, just wait,’ but today is [called the] present for a reason; the present is a present. Carrie loved life, and no matter what obstacles she faced or what anybody told her, she lived each day to the fullest. I never understood it, and maybe I was going through life too fast. When I think about it now, I’m like, ‘Wow, this is what she knew.’ You’ve got to take each day, live it the best that you can, and appreciate everything you have.” MA
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What: Enjoy cocktails, a silent and live auction, and a performance by the Chicago Youth Symphony Orchestra as they “Salute the Silver Screen.” This year’s gala will also feature a fun-filled afterparty with music by DJ Jordan “Madhatter” Lee. When: February 1, 6 PM Where: Four Seasons Hotel, 120 E. Delaware Pl. Tickets: Visit cyso.org.
FIRST LOOK FOR CHARITY
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SNOWBALL 2014
What: Join the Junior Council for its 26th annual benefit to support the Pediatric and Adolescent HIV/AIDS Program at Ann & Robert H. Lurie Children’s Hospital of Chicago. The evening will include cuisine from the city’s top restaurants, music by Rod Tuffcurls and The Bench Press, and an extensive silent auction. When: February 8, 8 PM Where: Union Station Great Hall, 500 W. Jackson Blvd. Tickets: Visit juniorcouncil.org/snowball.
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Culture
Jason Butler Harner and Cory Michael Smith in the New York production of Cock.
HOTTEST TICKET
Objects of Affection WHEN A WOMAN COMES BETWEEN TWO MEN, THERE’S MORE THAN FUR THAT FLIES. BY THOMAS CONNORS
“T
he Heart wants what it wants.” Poet Emily Dickinson penned that observation back in 1862. Today, those words are recruited regularly to defend shifting affections (perhaps most famously by Woody Allen in a 2001 interview with Time). Like death and
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taxes, the travails of love are one of life’s sad certainties. And with Cock, British playwright Mike Bartlett has written a cleverly incisive contemporary analysis of emotions run riot. This month, Profiles Theatre brings us the play that dares polite theatergoers to speak its name.
A smash in London before it hit New York in the spring of 2012, Bartlett’s drama ponders the consequences when a gay man’s partner falls for a woman. More than a twist on the standard love triangle, the show examines the manifestations of desire and the often fluid boundaries of sexual
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WINTER SIZZLERS Be transported at one of these other hot Chicago events.
“I’ve found theater is the perfect form to explore psychology, society, politics, love, and life.” —MIKE BARTLETT identity. And it’s a perfect fit for Profiles, which has long demonstrated a penchant for such takeno-prisoners playwrights as David Mamet, Sam Shepard, and Neil LaBute. “It’s not line, line, line,” notes director Darrell W. Cox. “The dialogue overlaps; characters double back. And even though no one touches and no one takes their clothes off, the sexuality is shocking.” Bartlett’s first drama, My Child (about a young boy victimized by warring parents), debuted at London’s Royal Court Theatre in 2007. It was a tough subject, toughly rendered, and his themes haven’t gotten any sweeter—think globalization, climate change, power, and corruption. “When I was younger, theater certainly felt quite old fashioned and stuck in its ways,” he says, “but I think that has changed over the last 10 years. I’ve found it’s the perfect form to explore psychology, society, politics, love, and life. I think so much dramatic entertainment now is personal and recorded that theater seems unusual and fresh, as it’s shared and live.” Cock grew from personal observation. “I knew many people who had sexual relationships with both men and women, but wouldn’t define themselves as bisexual,” relates Bartlett. “Instead, they had just fallen in love. I felt most discussions of sexual preference, certainly in plays, hadn’t spoken about this—and I wasn’t sure how I felt
The play Cock, written by Mike Bartlett (ABOVE), debuted in New York City (TOP) and London before coming to Chicago.
about it, and the implications for progressing LGBT rights.” Interestingly, Bartlett reports, audiences in London and New York seemed less interested in gender issues and the sexuality of his characters than the questions of love their predicament raised. “Most people were equally concerned with the more universal problem of falling in love with two people at the same time. It’s become clear that the play is far more about indecision and love than sexual orientation.” Offering his take on the play, Cox suggests, “Mike is essentially looking at how the choices we make in life and how we go about presenting ourselves to the world are dictated by our need for acceptance and love. And how it’s really hard to follow your own path. And how many times, when you think you are making your own choice, you may be just accepting what’s comfortable, and not even be aware of it.” February 20–April 6, Profiles Theatre, 4139 N. Broadway, 773-549-1815; profilestheatre.org MA
Long before Richard Nixon, Malcolm X, and Anna Nicole Smith got the operatic treatment, Duke Ellington set the life of cosmetics maven Madam C. J. Walker to music with Queenie Pie. Rarely performed, Ellington’s comic, jazz-driven piece receives its local premiere by the Chicago Opera Theater. February 15, 21, and 23 and March 5, The Harris Theater for Music and Dance, 205 E. Randolph St., 312-704-8414; chicagooperatheater.org Gustav Mahler considered his monumental Third Symphony his “most personal and richest work,” a “gigantic hymn to the glory of every aspect of creation.” One might say the same of John Neumeier’s dance rendition, a milestone in the choreographer’s long, productive career with the esteemed Hamburg Ballet. February 19 and 20, The Harris Theater for Music and Dance, 205 E. Randolph St., 312-334-7777; harristheaterchicago.org Award-winning choreographer Kyle Abraham may have his hip-hop bona fides in order, but his work isn’t concerned with bling. With The Radio Show, he offers a multilayered musing on events drawn from life—a family member’s eclipse by Alzheimer’s and the sudden shutdown of a beloved radio station. February 20–23, Museum of Contemporary Art, 220 E. Chicago Ave., 312-397-4010; mcachicago.org
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ART FULL
An illustration from Edward Gorey’s book The Gashlycrumb Tinies.
THE LOYOLA UNIVERSITY MUSEUM OF ART CELEBRATES CHICAGO NATIVE EDWARD GOREY’S LESS-THAN-SUNNY SENSIBILITY. BY THOMAS CONNORS
F
rom books to the stage set for Broadway’s Dracula to the animated credits he created for PBS, the singular work of Edward Gorey (1925–2000) always rode on a fairy-tale simplicity shot through with a Gothic-tinged nostalgia. Gazing at his odd, finely limned vignettes, one senses the artist at one’s shoulder, like an eager child urging a friend to delight in something naughty. While often characterized as macabre, Gorey’s drawings are never fully creepy, thanks to an almost decorative flourish and deeply satisfying composition. His just-so world—in which death, disaster, and bad behavior are ever-present—is celebrated in the Loyola University Museum of Art’s dual exhibitions “Elegant Enigmas: the Art of Edward Gorey” and “G is for Gorey – C is for Chicago: The Collection of Thomas Michalak.”
Organized by the Brandywine River Museum, “Elegant Enigmas” features dozens of original drawings, sketches, and costume designs. “G is for Gorey” looks at the man—a Francis W. Parker graduate who studied at the Art Institute—as a commercial artist who never stopped, generating book covers and illustrations for magazines ranging from Harper’s to TV Guide. “He was a freelancer; he had to work,” notes collector Thomas Michalak. “In a letter to Peter Neumeyer, with whom he collaborated on several children’s books, you read how he needs to run out to the bakery to look at muffins because he hasn’t done the drawing he promised Woman’s Day for a story on baked goods. He really was a working artist.” Both exhibits run February 15–June 15 at Loyola University Museum of Art, 820 N. Michigan Ave., 312-915-7600; luc.edu/luma MA
PHOTOGRAPHY COURTESY OF THE EDWARD GOREY CHARITABLE TRUST
Scenes from the Dark Side
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VISIONARY
FROM LEFT:
Solveig Øvstebø at The Renaissance Society, where she is now executive director; new work from Nora Schultz, Øvstebø’s first exhibit at the Ren.
Renaissance Woman I
n Scandinavia, Solveig Øvstebø (pronounced SAUL-vyg UHVST-eh-BUH) is considered one of the foremost scholars of contemporary art, but her recent arrival in Chicago is still a homecoming of sorts. Born in the Windy City, Øvstebø was raised in Norway and made her impact as director of the renowned Bergen Kunsthall for 10 years. Now she has returned stateside to become executive director and chief curator of the prestigious Renaissance Society, the institution’s first new leader in nearly 40 years. The art expert recently chatted with Michigan Avenue about coming back to Chicago, her vision for “the Ren,” and how the Windy City cultural scene compares to the one she left behind.
Having been born in Chicago but leaving at such a young age, do you still feel a connection to the city? I’ve always had that [birth connection], but I didn’t know the city. What I knew most about Chicago actually was The Renaissance Society as a
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professional in the contemporary art field. Why did the Ren stand out for you? The Renaissance Society has such a strong voice in the international art scene, so I followed their programs. Not to say that I didn’t know that Chicago was a beautiful city, but I was following more closely the program at the Ren. What about the Ren’s philosophy made this position appeal to you? The Renaissance Society is a very independent and flexible institution, and very focused. It has shown an enormous will to go in depth and work on the terms of the art and of the artists. That’s very interesting to me. Also I would say the Ren is uncompromising in a very positive way; they seemed very focused on actually making very good exhibitions. Your first exhibit as the executive director features Nora Schultz; why kick off your career at the Ren with that particular artist? continued on page 68
PHOTOGRAPHY BY MARIA PONCE BERRE
ART HISTORIAN AND CURATOR SOLVEIG ØVSTEBØ UNVEILS HER FIRST EXHIBITION AS THE NEW EXECUTIVE DIRECTOR OF THE RENAISSANCE SOCIETY. BY J.P. ANDERSON
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VISIONARY
“I would like us to work on enabling artists to test out ideas.” —SOLVEIG ØVSTEBØ
CLOCKWISE FROM ABOVE:
continued from page 66 Just because I think she is amazingly good and I wanted to see a bigger institutional exhibition with her. It’s her first major solo presentation in the States. She was not somebody I had worked with before—which of course would have been an easy choice for my first show, to pick somebody who would be secure and safe and who I knew would work with me, but I didn’t. She is a very special artist and combines different positions, such as process-oriented art and performance art, with formal, very concise sculptures. She’s going to be amazing in the space—it’s an exhibition of completely new works. You’re the first new executive director at The Renaissance Society in nearly 40 years. How does knowing that affect your approach? Many people have asked me, “How do you dare to take over? How do you have the courage?” Of course if you compare me to [former director] Susanne Ghez, then yes, it becomes intimidating, but honestly, I’m focusing more on the exhibitions and the artists. That’s where my courage comes from: that it’s not about me or any institutional leader; it’s about the art that is shown here. Are there any ways that you think the Ren can improve? The institution has an amazing foundation based on the work that Susanne and the staff have done, so to change for change’s sake is not my goal. But I wouldn’t be doing my job if I didn’t try to optimize what already is here. The Ren has always focused on close dialogue with artists and presentation of new exhibitions, and I would like to strengthen that dialogue. We’re not a large institution, so it allows us to be a platform where artists can experiment with new ideas, and I would like us to work on that—enabling artists to test out ideas. Chicago has so many outstanding cultural institutions; how do you think the Ren fits in? Chicago has a very strong museum scene, with the Art Institute and the MCA. The Ren is not a museum in the sense that it’s not a collecting museum, which gives us flexibility. I would like us to take advantage of that; we’re able to move fast and we can relate to art production in a different way. We are also
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William J. O’Brien’s installation at The Renaissance Society in 2011; Katharina Grosse’s “Atoms Inside Balloons,” 2007; and a new work by Nora Schultz.
at the University of Chicago, and the intellectual framework around this institution gives us the ability to work with artists and go more in depth. I think that’s where we can play a role that is different. We don’t necessarily do retrospective exhibitions; we’re able to present where these working artists are exactly right now. How does the Ren compare to the Bergen Kunsthall, where you worked before coming to Chicago? In a sense, the two institutions are quite similar in their structure. The Ren has a kind of Kunsthall model—being not a collecting museum, instead focusing on contemporary art exhibitions, and also production. Kunsthall was a larger institution and had more of a public role in the city, whereas the Ren has a very specific role in the city—an important role. Are there particular places in Chicago that you find inspiring? I walk past the Robie House every day, and I love the whole epoch and the design of it. It’s a beautiful house. And I really like Hyde Park in general; I love that it’s close to the lake. I look forward to having time to go to museums and see more of what the city has to offer. Where do you see the Ren in five years? I hope the Ren continues to have a strong voice on the contemporary institutional landscape. Ultimately, I want this organization to provide the best possible physical and intellectual framework for artists to work within. New work by Nora Schultz is on display January 12–February 23 at the Renaissance Society, 5811 S. Ellis Ave., 773-702-8670; renaissancesociety.org MA
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Peruvian Import A TASTE OF FAMED CHEF GASTÓN ACURIO’S LIMA LANDS IN CHICAGO WITH TANTA. BY ARI BENDERSKY
Chef Jesus Delgado fires up a plate of pobre nikei, made from sliced skirt steak atop quail egg and rice.
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PHOTOGRAPHY BY HUGE GALDONES
Y
ou can add Lima, Peru to the list of the world’s emerging culinary hot spots. In the past decade, the South American city has captured the attention of chefs and foodies around the world thanks to its cuisine’s richly diverse flavor profile, an amalgamation of Chinese, Japanese, Italian, and Spanish influences. Chef Daniel Humm of New York’s Michelin-three-starred restaurant Eleven Madison Park has declaimed, “Right now, the best restaurants in the world are Peruvian.” Splashy dining destinations from top Lima chefs like Richard Sandoval and Virgilio Martínez have opened in New York, London, and Miami, and former El Bulli owner Ferran Adrià himself has gotten into the act, opening a PeruvianJapanese fusion spot, Pakta, in Barcelona and recently declaring that “God has spoken—the future of gastronomy is in Peru.” One chef can take much of the credit for leading the hometown charge: Gastón Acurio. The celebrated 46-year-old owns more than 30 restaurants throughout the world, including Astrid y Gastón, which is listed at 14 on the most recent S. Pellegrino World’s 50 Best Restaurants list—one slot above Chicago’s Michelin-three-starred Alinea. Considering Acurio’s acclaim, it’s understandable that when news broke that the chef would be bringing a bit of that Lima buzz to Chicago with new River North destination Tanta, the excitement was palpable—from Chicagoans, Peruvian expats, and Acurio himself. “Chicago is one of the most exciting cities in the world of food and dining,” says the chef, who has authored 20 bestselling cookbooks in his home country. “Chicago has inspiring chefs like Grant Achatz and Rick Bayless, and also has a community of consumers continued on page 72
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TASTE
FROM TOP: The chaufa aeropuerto, a molcajete filled with crispy fried rice, topped with a fried egg and mixed tableside; dinner guests on a weeknight.
DRINK ME This Peruvian classic will
continued from page 70 who love food in the most perfect sense of celebrating food with freedom.” With Tanta, Acurio and his newly Chicagobased chef de cuisine Jesus Delgado share artful renditions of the nation’s colorful cuisine—specifically its street food, which is created from the natural fusion of centuries of disparate cultures. It hasn’t taken long for Chicago’s foodie community to embrace Acurio’s concept; early on a recent Wednesday night, the long, low-lit space quickly filled with a stylish crowd of postwork cocktailers, hip 30-somethings, and neighborhood couples out for a lively date night. “Tanta stays true to what you would find in a
small family-owned restaurant in Peru,” says Check, Please! host Catherine De Orio, who has dined at the restaurant multiple times. “Everything works together, and it’s cool to see all of these cultures come together in the food. It’s not contrived. It works. It makes sense.” With the range of menu options—think fresh, zingy seafood cebiches; bites of sashimi; whipped potato causitas; and traditional anticucho skewers of meats like chicken and rib-eye-esque beef heart—deciding what to order can be a challenge (we suggest going with a larger group and ordering most of the menu or even ordering the cebiche tasting and street food feast). No matter where you land, though, you’ll be treated to a global parade of flavor: the pobre nikei, a thin buttery slice of skirt steak atop rice topped with a perfectly cooked quail egg and a drizzle of ponzu; the chaufa aeropuerto, a molcajete filled with fried-egg-topped crispy fried rice mixed tableside; the flaky paiche, an imported Amazon River fish served with a decadent yucca and bacon mash; or the freakishly gorgeous pescado frito, a golden-hued Japaneseflavored crispy and meaty whole striped bass with piercing eyes and jeweled seasonings and fresh herbs that look like a glimmering tiara. The setting itself is a striking complement to the continued on page 74
put you in a sour mood in the best possible way. Tanta’s beverage director Tomy Lokvicic features the classic Pisco Sour (Peru’s national cocktail) front and center, with its recipe written in vibrant colors above the bar. Tanta’s bartenders make each cocktail to order, shaking each twice: first dry and then with ice to give it a perfect frothy head. The result is a wonderfully chilled and blended drink that will make you feel like you’ve escaped to the tropics. Pisco Sour 2 oz. BarSol Pisco Primero Quebranta 1 oz. lime juice ¾ oz. simple syrup 1 egg white 1 dash Amargo Chuncho Peruvian Bitters Add all items to Boston shaker except for the bitters, and dry shake for 15 seconds. Add ice and shake for 10 seconds. Single strain into sour glass and top with bitters.
WALL STREET Tanta’s mural brings Peru’s Chicago artist Jeff Zimmermann, a longtime friend of Tanta partner Veronica Beckman, was commissioned to create a mural depicting scenes of Peruvian culture. Zimmermann, who lived in Peru for three years when he was younger, took inspiration for the multipanel mural—which features 14 distinct vignettes, including a famous Peruvian anticucho street vendor and a world champion Peruvian surfer—after hearing Acurio discuss the
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idea of “street food” over dinner. “I created a mural that gives us some zeitgeist—the city and nature at the same time,” he says. “Items are faithfully painted to represent themselves and also act as signifiers for more.”
PHOTOGRAPHY BY HUGE GALDONES
street culture to life.
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TASTE FROM LEFT:
The corazón anticuchos, inspired by Peruvian street food.
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Winter Wine Wisdom AS CHICAGOANS SETTLE IN FOR WINTER AND RED WINE SEASON REACHES ITS PEAK, THREE TOP LOCAL SOMMELIERS SHARE THEIR COLD-WEATHER FAVORITES. BY MATT STEWART
“C
hicago is a unique wine market because of our winters,” says David Flom of Chicago Cut Steakhouse (300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com), noting that sales of red wine at the River North restaurant “go up about 50 percent this time of year.” Flom’s personal preferences? “I’m getting into a lot of Cab and Cab-based blends. The one I’m craziest about is called Ovid. You sip it once and taste one thing, twice and you taste something else. The wine is constantly evolving, and when you include food it gets even more exciting.” Surprisingly for a restaurant specializing in red meat, Chicago Cut also pours plenty of white in winter. “Our number-one wine by the glass is a Sauvignon Blanc from New Zealand called Saint Clair. A lot of people drink it when they go into beef, as crazy as that sounds. The fat in the beef complements the acids, and it has that grapefruit component that really works.” At The Purple Pig (500 N. Michigan Ave., 312-464-1744; thepurplepigchicago.com), sommelier Liz Martinez is skillful in pairing the Michelin Bib recipient’s Mediterranean-inspired fare with wines that complement intricate flavors. “Wine is very important here due to the complex food philosophy in Chicago,” she explains. “We serve Mediterranean food throughout the year, so I’ve got to keep bright, sunny, light, and aromatic in mind. I’ve been drinking a lot of Greek wine; one that I love from our list is 100 percent Xinomavro, a Domaine Karydas 2008 vintage. It’s got some nice, plush fruit and soft tannins that are very aromatic and smell like rose petals. It really comes to life when you pair it with foods.” Dan Pilkey, of fine-dining institution Sixteen at the Trump International Hotel & Tower (401 N. Wabash Ave., 16th Fl., 312-588-8030; sixteenchicago.com), has laser vision when it comes to pairing wines with Executive Chef Thomas Lents’s seasonal menu. “Light and spicy is what I’m doing this winter—I call it low grip and high pleasure,” reports Pilkey, formerly of the local notables The Boarding House and Ria. “The area that resonates the most for me right now is western Spain. The producer Raul Perez is pushing the envelope with a new grape called Mencia. The wines have a beautiful form, and I love them with food that features rustic and richer ingredients: root vegetables, chestnuts, tree nuts, turkey, duck, squab, and game birds like quail. It can even be paired with venison.” MA
PHOTOGRAPHY BY JEFF CRAWFORD
continued from page 72 food. The warm, inviting space brims with modern elements: brown ipe wood imported from South America, natural tile, poured concrete, and woven wire fixtures that divide the bustling bar from the almost-as-lively dining room. A colorful wall mural from Chicago artist Jeff Zimmermann depicts scenes of Peruvian culture, and the soundtrack is an invigorating amalgam of Euro and Brazilian electronic music. One of Tanta’s goals, says partner Veronica Beckman (whose mother is Peruvian), is to bring the essence of the nation’s cuisine to Chicago in a way that is natural and festive. Beckman and her brother, Vincent, a former Chicago Public School teacher, and two lifelong friends, real estate agents J.P. Bitting and Brian DeNicolo, courted Acurio after Veronica dined at his San Francisco restaurant, La Mar Cebicheria Peruana (which once had a New York outpost as well), a few years ago. They wanted to bring a piece of their history to Chicago—and with Tanta they have. “What [Acurio] has made us a part of is raising the interest level worldwide on Peruvian food and culture,” Beckman says. “I love that I brought something from my culture to an amazing city and that people have accepted it.” It’s easy to forget you’re in Chicago while dining at Tanta—a sentiment that, according to Acurio, was partly intentional, but also reflects life in his country. “Our food history is 7,000 years old, and we live with food in a perfect relation with the past, present, and future,” Acurio says. “Throughout time, we have been celebrating our origins... because in Peru, food is the party. It is the celebration.” 118 W. Grand Ave., 312-222-9700; tantachicago.com MA
Saint Clair Family Estate 2012 Sauvignon Blanc, Domaine Karydas 2008 Xinomavro, and Raul Perez Mencia Vico complement winter’s rich flavors.
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TASTE A sushi platter from Japonais by Morimoto.
Iron Men WITH JAPONAIS BY MORIMOTO, ACCLAIMED CHEF AND FOOD NETWORK STAR MASAHARU MORIMOTO AND RESTAURATEUR RICK WAHLSTEDT REINVENT ONE OF THE ORIGINAL RIVER NORTH HOT SPOTS. BY MEG MATHIS
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undreds of restaurants have come and gone in the decade since Japonais made its debut, but the 10,000-square-foot space has continued to draw crowds. In February, the Chicago Avenue seeand-be-seen institution celebrates a new chapter with Japonais by Morimoto, featuring an updated menu by Iron Chef and Iron Chef America star Masaharu Morimoto and a new look courtesy of original Japonais designer Jeffrey Beers. As Morimoto and owner Rick Wahlstedt prepare to welcome diners back to the renovated space, the duo unveil the secret ingredients behind their collaboration.
What inspired you to update Japonais? Rick Wahlstedt: Ten years ago, I took the concept of a small Japanese restaurant and blew it up into a lounge with music, and that was a bit revolutionary. Through the years, we’ve kept true to what we do. There’s nothing wrong with that, but I want to bring this up a few notches. Masaharu Morimoto: I went to Japonais in the first year of the opening. I remember the elegant décor and menu, but I didn’t imagine I would open Japonais by Morimoto in the future.
What has the collaborative process been like between you two? RW: [Morimoto has] a great sense of humor. He’s also very straightforward and no-nonsense in his approach. One thing he said to me is, “No matter how good I cook, if it doesn’t get delivered to the table the proper way, it’s a reflection [on me].” He is very involved all the way, and that impresses me.
What updates are you making to the space? RW: Chef’s going to bring his culinary talent out to the room. I wanted to make the sushi bar very exciting, so we are doing an omakase kitchen—an open kitchen, where certain things are for the Morimoto chef tasting menu, where you can see these guys work. We’ll also have chef tasting rooms in the front where you can have a private dinner, and we’re going to introduce a Japanese whiskey and an intimate bar with Chef’s lines of vodka and beer.
How are you creating Japonais by Morimoto’s menu? MM: I would like to integrate Rick’s sophisticated ideas with the concept of FROM LEFT:
Chef Masaharu Morimoto rules the kitchen while restaurateur Rick Wahlstedt directs the atmosphere at this newly revamped hot spot.
“Chicago diners appreciate culinary adventure.”—MASAHARU MORIMOTO Japonais by Morimoto. The menu is based on the standard Morimoto restaurant menu, but I will modify it according to Chicago’s local food and culture. I will create the menu based on the seasonality of each ingredient. All fresh produce, such as vegetables, fruits, and fish, have their best seasons. Especially with seafood from Japan, we have a variety of choices for every season. RW: The collaboration has been great, but I’m not telling him what to cook! His cuisine, presentation, style, what he uses—Chef does not compromise.
What do you think sets Chicago’s dining scene apart? MM: My impression of diners in Chicago is that they appreciate culinary adventure. Chicago is an interesting city that produced two great chefs: Charlie Trotter, creator of American fine-dining culture, and Grant Achatz, leader of progressive cuisine. I hope I will be able to entertain discerning Chicago diners in my way.
What ingredient could you not live without? MM: Rice, the core ingredient for all Japanese dishes. In my restaurants, I care so much about rice. We buy brown rice and polish it with a rice milling machine on site to retain moisture. For sushi in particular, it is extremely important to cook rice correctly.
Ten years after opening Japonais, what changes are you most excited about? RW: I’ve worked a lot with big chefs, and I’m excited about Morimoto—he has a commitment to us that is very strong. Japonais is something that’s been so successful for many years that’s very close to my heart, and to have a chance to work with Morimoto is really what I’m excited about. 600 W. Chicago Ave., 312-822-9600; japonaischicago.com MA
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Gastro Getaways
From Vietnamese fare at Le Colonial (FAR LEFT) to New Orleans– style dishes at Nouveau Tavern (BOTTOM RIGHT) and Centro Ristorante pasta (BOTTOM LEFT), Brad Laney finds comfort in Chicago’s exotic eateries.
WHERE TO EAT TO ESCAPE THE WINTER DOLDRUMS? NO STRANGER TO EXOTIC CUISINE, CELEBRITY CRUISES’ BRAD LANEY SHARES HIS FAVORITE LOCAL DESTINATIONS. BY ELLE EICHINGER
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Nouveau Tavern “The jambalaya and the shrimp and grits are great; this is truly an authentic New Orleans– style restaurant. I love the crab leg appetizer, which has a great mix of sweet and savory spices. Chef [Norman Hargrove] spent six months or so in New Orleans, and his concept is to bring Big Easy – style food to Chicago with his own little twist.” 358 W. Ontario St., 312-915-4100; nouveautavern.com
Le Colonial “When I’m dining here I feel as if I’m in French Vietnam—the whole environment just takes you away. This winter I’ll definitely be coming here for the Bo Sate: ultratender filets with sate spice, yams, and string beans.” 937 N. Rush St., 312-255-0088; lecolonialchicago.com
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Chicago q “I’m good friends with [chef/partner] Lee Ann Whippen; within a month or so of knowing her, we invited her over for Thanksgiving because she’s not originally from Chicago, and she offered to smoke our turkey. I enjoy her competition-style ribs, but there’s not a thing on her menu I wouldn’t eat.” 1160 N. Dearborn St., 312-642-1160; chicagoqrestaurant.com
Au Cheval “My first time going here was with [Check, Please! host] Catherine De Orio. It’s got a cool New York vibe to it; I see it as a late-night place, the stop-off after winter events. They have a great Sazerac, which is my drink, and great reel-to-reel music.” 800 W. Randolph St., 312-929-4580; auchevalchicago.com
Centro Ristorante “When I started my career with Keroff &
Rosenberg Advertising in 1990, I used to go to Centro with a bunch of buddies from different agencies once a week—it was a big treat to not eat Ramen noodles—and we’d split [dishes] and just have a great time. They just reopened, and even though it’s in a different location, it’s nice to have the namesake back. My favorite meal is the angel hair pasta with vodka sauce (I add broccoli and chicken) with a bottle of wine.” 6 W. Hubbard St., 312-988-7775; rosebudrestaurants.com
mk “The service here reminds me of the way you’re treated when you’re aboard a Celebrity Cruise ship—the staff pride themselves on knowing what you want a nanosecond before you even know you wanted it. The food is phenomenal, and their wine list is great; it’s just a nice treat.” 868 N. Franklin St., 312-482-9179; mkchicago.com MA
PHOTOGRAPHY BY JEFF SCHEAR (LANEY)
rom Palm Springs to St. Barth’s, Chicagoans flock to warmer climes when the arctic winds start to blow. But you don’t necessarily need to leave the Windy City to escape the winter chill—just ask Brad Laney, the regional marketing manager for Celebrity Cruises. In charge of all Chicagoland advertising, marketing, promotions, and events for the luxury cruise lines, the 46-yearold Gold Coast resident and industry veteran (prior clients include P&G/Gillette, Marriott Hotels, and Sears) is based firmly on land in Chicago. So when Laney needs a winter getaway himself, he gravitates toward restaurants that feel like a welcome escape, including these local favorites.
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P R E S E N T S:
benefiting The Craniofacial Center at the University of Illinois-Chicago
JOIN 400+ guests at Casino
Royale with Chicago NBC 5’s Stefan Holt and his wife Morgan for dining, dancing, casino tables and auctions at the Face the Future Foundation’s annual gala.
Face the Future Foundation, a 501 (c)3 non-profit, works to transform the lives of Chicago-area children with clef t palate and craniofacial anomalies by facilitating access to state-of-the-ar t medical care and by suppor ting related research and education. To purchase tickets visit: www.facethefuturefoundation.org
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ON THE TOWN
WINTER FORECAST What: French-inspired fare in a lovely Sofitel setting. When: A frigid January weekday. Where: Café des Architectes, 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com FROM LEFT:
Eric Ferguson and Paul Konrad seek shelter at the Sofitel; Café des Architectes serves lunch fare like the grilled flat iron steak salad.
Freeze Frame CHICAGO MEDIA STARS PAUL KONRAD AND ERIC FERGUSON BEAT THE WINTER CHILL OVER LUNCH AT CAFÉ DES ARCHITECTES. BY MEG MATHIS PHOTOGRAPHY BY ANJALI PINTO
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he city all but shut down in early January after being hit by a “polar vortex,” but if anyone is expert at braving the elements, it’s WGN Morning News weather anchor Paul Konrad and morning radio star Eric Ferguson of 101.9FM The Mix, both of whom are on the job no matter how harsh the weather. The pair of friends and colleagues found refuge from the record-breaking -40 wind chill over a warming lunch at Café des Architectes in the Sofitel, where they broke bread and discussed the upside of Chicago’s frigid winter. Paul, you suggested meeting here. What do you like about this place? Paul Konrad: It’s an easy location. I’ve come for lunch, and I’ve come for drinks at Le Bar. I have a good friend who comes in and stays at this hotel, so I can connect here. What’s your go-to on the menu? PK: I’m getting the f lat iron steak salad. It’s a new year; I’m trying to eat healthy. Eric Ferguson: How long will that last, this whole salad thing? PK: [Laughs] Well, when you look at the salad, you’ll realize it’s steak with
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a few greens and some bread alongside it, so it’s my kind of salad. I say I’ll eat healthier year-round. It’s already been a long winter for Chicago. What are you looking forward to this season? PK: My wife is from Southern California, so at some point in January or February, we’ve got to get out of town and warm up—otherwise she’ll just flat-out leave me. [Laughs] EF: Love it or hate it, at least this is a real winter, and there’s something to be said for that. I’m trying to remember if we used to have the same kind of panic that we have now; I think back to when I was a senior in high school—in January of ’85—and it was, like, 27 below zero. The world didn’t shut down. PK: [Laughs] That’s what cracks me up! I don’t know whether we’ve gotten soft. I love cold weather. EF: I don’t get you. PK: I love it in extremes; I’d rather have it be like this than 25 degrees and cloudy for one long stretch. continued on page 82
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JANUARY 23: ABSOLUT WRAPTURE
JANUARY 24 - FEBRUARY 6: CHICAGO RESTAURANT WEEK
Chicago House invites you to our favorite winter tradition—Absolut Wrapture—now celebrating 12 fantastic years! Enjoy signature, sky-high cocktails while tasting delicious hors d’oeuvres. Procure one-of-a-kind works of art from our silent auction. No matter how you enjoy the event, you’ll be directly supporting Chicago House! Take your experience to the next level with VIP tickets, which include early admission, a keepsake photo and a VIP swag bag. Tickets available at ChicagoHouse.org.
Chicago Restaurant Week, produced by Choose Chicago, comes early this year! This 14-day dining event will take place throughout downtown, our fabulous neighborhoods and outlying suburbs. The seventh annual culinary celebration will run from January 24 through February 6 and will feature prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner, excluding beverages, tax and gratuity. Visit EatItUpChicago.com to view the list of participating restaurants and make your reservations today!
Contact Beth Connor by email at bconnor@chicagohouse.org | Call 773.248.5200 x303.
Photo credit: Neil Burger with Stronghold Photography
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Spex, Chicago’s premier destination for luxury eyewear, joins Little City Foundation Friday, March 7th, 2014, at 6:00pm to present “Seeing Hope Together.” The exciting poker tournament and casino night fundraiser shines at THE MONTGOMERY CLUB, 500 W. Superior Street, Chicago. Spex invites your support of children and adults with autism.
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Made in their workshop in the Loire Valley, France, these hand-crafted slippers are made using only the finest soft metallic leather. With a durable beige suede sole, this classic button strap style is perfect worn with tights to a party or frilly socks & leggings for everyday glamor. $149
Visit littlecity.org/poker and spexoptical.com
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ON THE TOWN FROM TOP:
Meteorologist Paul Konrad is an eight-time Emmy Award winner for WGN-TV; a self-proclaimed adventurous eater, Ferguson tried the lamb burger and red snapper sashimi.
continued from page 80 EF: You and I are the exact opposites because the hotter the better for me. It doesn’t bother me. I just got back from Florida, and I’m going to Florida again in three weeks, and then Phoenix two weeks after that. I have to have those mental breaks every 21 days and hit the reset button; otherwise I become an ugly person. Not you, though—you’re Captain Sunshine. Paul, how does this extreme cold impact your job? EF: [Tom] Skilling shoves him out of the way. PK: [Laughs] The producers of our show are trying to get the most important information to the most number of people, so it becomes these nonstop weather days. But that’s the beauty of my job: It impacts everybody, especially on extreme days. Did you go all weather today? EF: Yes! We’re talking about what everybody else is talking about, and let’s be honest: This is the only thing that anybody’s talking about. My job is just to make fun of it. PK: We give you plenty of material! Could you imagine doing each other’s job? PK: I could not. Eric has to stay on top of pop culture, and he has to do a ton of reading and stay connected. I have no interest or time for pop culture—I wind up getting so angry! [Laughs] Also, if you’re doing a show early in the morning you have to do a lot of the work the day ahead of time. I wouldn’t be tickled about doing that part of it. But besides that, I’m sure I could do it! EF: [Laughs] I could do it in my sleep. In all seriousness, Paul’s got one of the more interesting jobs around, and people rely on him in much different ways than they rely on me—more important ways. He’s got to do something 25, 30 times a day—deliver the same content in a different way. That’s not easy. I have the luxury of content constantly changing. PK: [Laughs] That’s why I started making stuff up just to keep myself mentally alert! [Red snapper sashimi with pineapple miso, caviar, and shaved radish is served] EF: I can eat sushi every day. We go out for sushi a lot—at least twice a week. PK: That’s nice. At our house as well, my wife is trying to explore with the kids to see their level of interest in it, but it’s expensive, so I’m like, “Just keep giving them Cheerios—they won’t know the difference.” We go to Sushi Dokku in the West Loop, where we live. [Lamb burger with date jam, harissa aioli, and heirloom tomato is served; grilled flat iron steak salad with red onion jam, soubise vinaigrette, and Wisconsin white cheddar is served] EF: Anytime I see sashimi on the menu as an appetizer or as the main course, I tend to gravitate toward it, so I wanted to make sure I got it as an appetizer. I’m more of an adventurous eater; I saw the lamb and said, “Here’s something that will be an interesting foray.” PK: I’d say that’s a nice adventure, that lamb burger. If you have a steak salad, you really don’t want salad—you’re there for steak. I love this steak, and the bread is awesome. What is it you love most about the Chicago market? PK: Chicago’s home to me, so there’s something about growing up in this awesome city and watching TV. I think of guys like Tim Weigel and Tom Skilling; to realize I’m now working in this industry where, when I was a boy, I loved watching these guys—that is really cool.
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“Love it or hate it, this is a real winter, and there’s something to be said for that.” —ERIC FERGUSON EF: I grew up listening to great radio personalities like Larry Lujack, Steve Dahl, and Jon Brandmeier. I vividly remember being a 7-year-old kid in Elburn and lying in my bedroom at night, having the radio on, and thinking, “Is there a better job in the world?” To have it come full circle—to have guys who are the reason you got in the industry become your peers—it’s the greatest experience in the world. When you run into Brandmeier and he says, “I listen to your show—I really like it,” you think, “Well, you’re the reason I’m doing it!” It’s really gratifying. I think I’m one of those few people who’s doing exactly what he’s supposed to be doing. How many people can say that? That’s a rarity. It’s a gift, and it’s not to be taken lightly. Maybe there’s a little boy or girl listening to you— EF: I do think about that sometimes, because there’s a responsibility that goes along with that. PK: You can’t swear anymore. EF: [Laughs] Exactly! MA
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TASTEMAKER
Dapper Daniel AS ESCADA LAUNCHES ITS FIRST US E-COMMERCE SITE, FASHION DIRECTOR DANIEL WINGATE REFLECTS ON THE SPRING COLLECTION AND THE LEGENDARY LABEL’S CONNECTION TO CHICAGO. BY LAUREN FINNEY
PHOTOGRAPHY BY ELIZAVETA PORODINA
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rom Florida to New York’s Parsons School of Design to Munich, Daniel Wingate’s journey to the fashion directorship of German luxury brand Escada has been an adventurous one. The 44-year-old’s eclectic background, combined with extensive travel experience, is helping catapult Escada into a new era under Megha Mittal, who took ownership of the brand in 2009. “I am really proud of the work and innovation we, as a team, have created,” says Wingate, who has worked at the brand since 2004. “Each morning I wake up thinking, ‘How can I surprise the Escada woman next; how can I excite her?’ Much of my time is spent editing and focusing our collections into the most concise and powerful message possible. Every time I travel, I meet with Escada customers to keep up with their ever-changing lifestyles and needs from the brand.” This on-the-go
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RIGHT: Gold evening clutch ($2,953) and mahogany and gold cuff ($675). BELOW: Sketches for custom designs.
“When it comes to fashion, the Chicago woman has a distinct sense of quality.”
PHOTOGRAPHY BY ELIZAVETA PORODINA (SKETCHES)
—DANIEL WINGATE
research has led to the launch of Escada’s US e-commerce site, and collections that combine glamour with ease. To wit, the Spring 2014 collection, which begins shipping this month. Inspired by the Mediterranean, and in particular the Italian seaside village of Positano, the early deliveries reflect the “cool glamour” of the Côte d’Azur. “As I dove deeper into designing the collection,” notes Wingate, “I envisioned our Escada woman jetting off to Morocco. There, in the wilds of the medina, she spiced up her wardrobe with transparent tunics, sexy summer dresses, asymmetrical jumpsuits, and printed gowns. Zebra, giraffe, and pineapple prints offset bold poppy reds and azure blue.” Standout pieces from the collection include one-shoulder caftans and abstract printed jumpsuits; touches of leather and lace link the collection with current trends, while flattering ruffles and signature bold colors speak to the brand’s history. Attests Wingate, “What separates [Escada] from others is the irrevocable quality, bold color, and fabrics that you can’t find anywhere else in the world. Our clothing empowers women to be vivacious and beautiful—never boring.” It’s a collection Wingate believes is in sync with the qualities of the Chicago customer. “When I think of this city, I picture its towering architecture, love for the arts, diverse culture, and sophisticated style. When it comes to fashion, the Chicago woman has a distinct sense of refined quality, excellent fit, and love for luxury and detail.” Wingate visits the city often, celebrating the collections he designs with in-store events and personal appearances. “I like to stay at The Thompson or The Peninsula,” he says of his local visits. “I always stop
by our store and then head out to some of my favorite spots, like NoMI, Nellcôte, Gilt Bar, Blackbird, or Tru. If I am lucky enough to have some spare time, I’ll drop by the Museum of Contemporary Art or see a Mahler performance by the Chicago Symphony Orchestra.” Escada’s bond to Chicago goes well beyond retail; the label has a rich history of supporting local charities and community projects. Says Wingate proudly, “We hosted the first Paws Chicago Fur Ball in our Michigan Avenue store 12 years ago, and this season we’re turning our heads to the Lincoln Park Zoo, partnering with their advocacy board to host an event in March to raise funds and awareness for the growing needs of the zoo, a local landmark.” Sounds like the continuation of a beautifully stylish relationship. 51 E. Oak St., 312-915-0500; escada.com MA
A gown from Escada’s Spring collection.
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IKRAM’S IT LIST
Fashion Plates LINA PADAVANO’S CANDY-COLORED HAND-PAINTED DISHES MAKE EVERY MEAL A CELEBRATION OF STYLE. BY IKRAM GOLDMAN
Ikram Goldman
“They’re the most beautiful plates I’ve ever laid eyes on.”
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PHOTOGRAPHY BY KATRINA WITTKAMP (IKRAM); JEFF CRAWFORD (PLATES)
“L
ina Padavano is an artist living in New York who takes vintage glass kitchen plates and repaints and finishes them in the most vibrant colors known to man. They’re extraordinary—the most beautiful plates I’ve ever laid my eyes on. The dishes themselves would honestly be ugly if you saw them originally—they’re basically banquet-hall dishes—but she has turned them into these amazing creations. Most dishes are either decorated with florals or more —IKRAM GOLDMAN geometric patterns with straight lines, but these are just bold and unusual-looking—they’re like candy. What I love about them is they’re all one of a kind, so you’re never going to get two that are identical: Even if you have two that are the same shape, they’re not going to be painted and finished the same way. These stand out without being gaudy and without being ostentatious, and when I plate food on them, the food looks better. They’re magnificent—an impulse buy that ends up being really Hand-painted dishes, purposeful.” Ikram, 15 E. Huron St., 312-587-1000; Lina Padavano ($100–$500). ikram.com MA
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LAST FEBRUARY 14, ONE BILLION WOMEN AND MEN SHOOK THE EARTH THROUGH DANCE TO END VIOLENCE AGAINST WOMEN AND GIRLS. IT WAS THE BIGGEST MASS ACTION IN HISTORY. THIS YEAR, WE ARE CALLING UPON WOMEN TO RELEASE THEIR STORIES AND RISE AT THE PLACES WHERE THEY ARE ENTITLED TO JUSTICE. WE INVITE MEN EVERYWHERE TO JOIN US. JOIN US. RISE. RELEASE. DANCE. VISIT ONEBILLIONRISING.ORG 49562.indd 1
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SHOP CHICAGO
Laid-Back Luxe HEAT UP YOUR WINTER WARDROBE AT THESE TOP SPOTS FOR CASUAL-CHIC FASHION FROM BONOBOS CEO AND CHICAGO NATIVE ANDY DUNN.
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s the CEO and founder of Bonobos, Andy Dunn knows a thing or two about style. In the past year he launched the Maide label of men’s golf gear, and now the 34-year-old west suburban native is making headlines with new online-focused womenswear initiative AYR (ayr.com). Says Dunn, “I saw an opportunity similar to Bonobos in
addressing a really busy female consumer with a new aesthetic and product.” When Dunn makes return trips to Chicago, you’ll find him at the Bonobos Guide Shop (845 W. Armitage Ave., 773-697-4910; bonobos.com) checking out his inventory as well as at these, his favorite destinations for finding the luxuriously laid-back staples that typify his casual style.
Nordstrom
Ralph Lauren
“For blazers, a great option for multiple brands is Nordstrom. It’s my go-to store for casual cool pieces.” The Shops at North Bridge, 55 E. Grand Ave., 312-464-1515; nordstrom.com
“For vintage-inspired sweaters, the best brand of the best is RRL by Ralph Lauren. Their soft feel and instant comfort are irresistible in the winter.” 750 N. Michigan Ave., 312-280-1655; ralphlauren.com
Wayne duffle bag, Jack Spade ($550).
Trunk Club “I go straight to Trunk Club for personalized service. These guys know Chicago men’s style across multiple brands as well as anyone.” 325 W. Ohio St., 312-266-8700; trunkclub.com
Paul Smith “The socks here are not just about the color and print, but the adherence to your leg, the weight, and the durability. Head to Barneys, and they’ll get you squared away.”
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Barneys New York, 15 E. Oak St., 312-587-1700; barneys.com
Jack Spade “Their Wayne Duffle is the best leather item I have ever owned. I take it on any trip that’s less than a week long.” 47 E. Oak St., 312-915-0315; jackspade.com
Clark Street Sports “I still have season tickets at Wrigley, so I make an annual pilgrimage to Clark Street Sports, across the street from the field, for a Cubs sweatshirt. Add a mai tai from that little bar in the corner of the stadium, and you’ll be warmed up in no time.” 3650 N. Clark St., 773-831-4026; clarkstreetsports.com MA
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Discover a meal as breathtaking as the city itself. Café des Architectes - Blending French elegance with the very best in local flavor. Sofitel Chicago Water Tower | 20 east chestnut street Chicago, IL 60611 USA | 312-324-4063
Chicago • Harbor Country • Milwaukee
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Optical Effects FOR IMAGE-OBSESSED CHICAGOANS CRAVING THE LATEST SKINCARE TREATMENTS, THERE’S A NEW PRODUCT THAT TAKES ANTIAGING SOLUTIONS IN NEW DIRECTIONS. BY CATHERINE SABINO
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fter women, flowers are the most divine creation,” said Christian Dior, who used them to inspire his fabrics and collections. The legacy of Dior’s flower passion may be the reason his couture house is likely the only one with its own gardens—eight flower plots scattered around the world. Today, the rare and exotic varieties grown in these gardens aren’t just for fashion inspiration; they provide the active ingredients for the company’s line of skincare products and can also be found in its fragrances and cosmetics. The extracts from two recently discovered plants, longoza and opilia, harvested in Madagascar and Burkina Faso, respectively, form the basis of Dior’s new skincare product Dreamskin, the natural extracts from longoza added for antiaging benefits; opilia to help correct the skin’s color imperfections. It’s unusual for a skin product to be both corrector and wrinkle treatment. But antiaging skincare, perennially a white-hot product category, had to evolve from just treating wrinkles—with numerous varieties of injectable fillers, there are many ways to get good, quick results. Recent studies showed consumers wanting products that mitigate aging’s other side effects—uneven texture and pigmentation, for example—as much as they want over-the-counter wrinkle solutions. Brigid Noé, director of Product Development and Innovation for Dior, says developing a product that improves tone and minimizes wrinkles was no easy task:
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“Usually formulas must contain a significant amount of powders and pigments for immediate, visible color imperfection results. But those with a lot of pigments don’t always allow for deep absorption.” Noé and her team tried hundreds of combinations, while studying how facial skin absorbs and reflects light. Under the microscope, it appears as a collection of small colored dots. The reason we all don’t look like pointillist renderings? The epidermal cell structure is unique in how light interacts with it, according to Edouard Mauvais-Jarvis, scientific communications director for Dior. Epidermal cells provide a natural optical filter, their diffusive properties helping to even out color and texture. “But aging impacts cells that act as filters,” he adds. For its new product, Dior scientists sought to mimic how healthy cells filter by adding special mineral powders found in Japan—one with mica platelets, another with silica particles—to the flower extracts. The powders tested well for their light diffusion properties, minimizing redness and other age-related textural imperfections. As importantly, they didn’t prevent the longoza essences from deep absorption. What’s interesting about Dreamskin is how it appears creamy pink (from the color-correcting mineral powders), but applies transparently. It’s designed to be worn during the day, or under makeup. So there’s a clever bit of trompe l’oeil at work in this latest wearable magic from Dior. 55 E. Grand Ave., 312-464-1515; nordstrom.com MA
SKIN DEEP With Dior’s ongoing studies concerning aging’s effects on skin tone, we asked Joaquin C. Brieva, MD, associate professor at Northwestern University’s Department of Dermatology, about how Chicago’s climate impacts skin texture. “The main challenge in winter is to keep the skin moisturized,” Brieva says. “Winter air can be as dry as 10 to 15 percent [relative humidity], and the ideal for healthy skin is 40 to 70 percent.” Brieva recommends limiting sun exposure, smoking, and alcohol to help with skin tone, while for hydration he encourages applying topical emollients and drinking plenty of water.
PHOTOGRAPHY BY THINKSTOCK (TRAIN, SCULPTURE); COURTESY OF PARFUMS CHRISTIAN DIOR (FLOWERS, WOMAN, SERUM); JESSICA SARRO (CROSSING STREET)
YOU, EVEN BETTER
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Voted #1 Steakhouse In America Voted #1 Steakhouse In America Tom Horan's Top Ten Club Tom Horan's Top Ten Club Four Consecutive Years Four Consecutive Years
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chicagochophouse.com
ART BASEL MIAMI BEACH | ASPEN PEAK | BOSTON COMMON CAPITOL FILE | GOTHAM | HAMPTONS | LOS ANGELES CONFIDENTIAL THE MALL AT SHORT HILLS | MICHIGAN AVENUE | OCEAN DRIVE PHILADELPHIA STYLE | VEGAS | WYNN
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Resplendent Regulators CHICAGOANS ARE EMBRACING THE INNOVATIVE DESIGNS OF NEW REGULATOR-DIAL WATCHES THAT ARE ANYTHING BUT REGULAR. BY ROBERTA NAAS PHOTOGRAPHY BY JEFF CRAWFORD
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rom the resurgence of Art Deco shapes to the increased use of rose gold, the adage “What’s old is new again” is particularly true in watchmaking today, as artisans continue to build precision timepieces with reinterpreted motifs. Such is the case with regulator-dial watches. A regulator is a timepiece whose hour and minute hands are offset separately on a dial instead of in the conventional configuration of two hands moving around the complete dial together. Generally, a regulator features a small sub-dial for the hour indications and a long minute hand that rotates around the dial, with an additional small sub-seconds indication often part of the construction. Regulators were originally conceived centuries ago in clock form to “regulate” the rate of standard two-hand timepieces, which were considered less precise than the separate-pinioned time indication. Today, this vintage off-centered look has become an aesthetic coveted by watch lovers and fans of avant-garde design. For more watch features and expanded coverage, go to michiganavemag.com/watches. MA CLOCKWISE FROM TOP:
A complex instrument, this Ressence Type 3 ($34,600) holds several patents and features indications of the hour, minute, second, day, and date. The sub-dials are suspended in fluid that gives the appearance that they are displayed directly on the sapphire crystal. Geneva Seal Fine Jewelry & Timepieces, 112 E. Oak St., 312-944-3100; ressence.eu
From Breguet, this Classique Grande Complication Automatic Tourbillon 5307 watch ($117,700) is crafted in gold, with a finely decorated silver dial. It houses a mechanical movement with a tourbillon escapement. Tourbillon Boutique, 545 N. Michigan Ave., 312-836-3800; breguet.com From Glashütte Original, this Senator Chronometer Regulator ($31,500) houses a DKD-certified chronometer mechanical movement and is made in Germany. Tourbillon Boutique, 545 N. Michigan Ave., 312-836-3800; glashuette-original.com
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STYLING BY TERRY LEWIS
This Bell & Ross WW1 Régulateur ($22,000) in 18k pink gold houses an automatic Dubois Dépraz movement with hours at 12:00, a central minutes hand, and a seconds counter at 6:00. It is made in a limited edition of 99 pieces. Marshall Pierce & Company, 29 E. Madison St., 312-372-2415; bellross.com
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MICHELLE’S
MOMENT She stole scenes in hit films like Gone Baby Gone and Mission: Impossible III, and now former Columbia College student Michelle Monaghan is having a major 2014 starting with her role in HBO’s much-anticipated True Detective. In a lively talk with fellow actress Radha Mitchell, Monaghan shares the joy she takes in balancing her roles as a wife, mother, and in-demand actress. PHOTOGRAPHY BY BRIAN BOWEN SMITH
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ifteen years ago, Michelle Monaghan was a journalism student at Columbia College (“I think I got an A in a couple of classes,” she quips), before the Iowa native left the Windy City for Manhattan to pursue an acting career. In years since, Monaghan, 37, has garnered attention for her roles in TV’s Boston Public and blockbuster films like Mission: Impossible III, Gone Baby Gone, and Source Code. Now the mother of two (in October, Monaghan and husband Peter White welcomed son Tommy Francis) is moving full steam ahead into 2014, beginning with her role in HBO’s star-studded series True Detective and upcoming Ryan Murphy project Open, as well as film performances in Better Living Through Chemistry, A Many Splintered Thing, and as the lead in indie drama Fort Bliss. In an exclusive conversation with fellow actress Radha Mitchell (her
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costar in the recent release Expecting), Monaghan reflects on motherhood, her Midwest roots, and the movie stars who still inspire her. RADHA MITCHELL: How are you? MICHELLE MONAGHAN: I’m good! I’m actually in a total baby haze because I gave birth to a baby boy five weeks ago. RM: Yay! How is motherhood the second time around? MM: Listen, it’s always a challenge. When I had my daughter Willow, it was a whole new ball game, trying to figure out where is this job shooting, how long is it shooting for, can I be away from home? My husband Pete is such a hands-on father—I could not do it without him, and fortunately his career allows him to work from home, so the balancing act is a lot easier. RM: Weren’t you pregnant when you were shooting the
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Coat, Escada ($4,125). 51 E. Oak St., 312-915-0500; escada.com. Lace shirt ($795), bodysuit ($395), and pencil skirt ($995), Burberry Prorsum. Similar styles at Burberry, 633 N. Michigan Ave., 312-787-2500; burberry.com. Ring, Fenton Fallon ($145). Intermix, 841 W. Armitage Ave., 773-404-8766; intermixonline.com
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HBO show True Detective, with Woody Harrelson and Matthew McConaughey? MM: I was pregnant. I wrapped that when I was at the end of five months, and I’d wanted to keep it quiet, so the only person I told was the costume designer. RM: Did you feel the presence of somebody else in the space with you? MM: That’s the funny thing, because around five months you start to feel the movement of the baby. There was this really intense, emotional scene that I was doing with Woody, and the baby kicked me, but it was the first time that I felt it. I was looking at the close-up, and my eyes dilated when that happened; it totally took me out of the scene. It took everything in my power not to have this big grin on my face because for five months you’re thinking, “Is this thing real?” And then it actually lives, and you’re like, “Aww, here you are.” RM: It is kind of bizarre that our movie Expecting is screening, and you’ve just given birth. How did you feel shooting that? MM: Working on that film was one of the best times I have ever had on a set. We were just laughing the whole time. I felt like we were a bunch of 15-year-olds, making a movie, playing dress-up, pregnant. I’m so used to my costars being male and having chemistry with actors that it was so refreshing to have chemistry with a leading lady. I really appreciated working alongside you and also working with a female director [ Jessie McCormack]. RM: It was great to dig into the female perspective with a female at the helm. MM: Completely. And it’s not necessarily better, but it’s fun and different, and we’re talking about things that are inherent to us, so to have that perspective and collaborate with a female director.... When I finished that film, I went on to do another film with a female as well, and I was like, “Wow! I’ve got two in a row—the tides are changing.” RM: Do you have any desire to direct? MM: No—absolutely not. RM: Really? MM: It’s funny because I asked myself that question today; I was in the car, it was raining, and there was just this beautiful shot, and I thought, “That would be really nice to shoot.” Then I thought, “Is that the way a director thinks?” And then I thought, “No, because then I’d have to come up with another 500 angles.” [Laughs] And that’s
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where it is—it would be the world’s shortest movie! RM: What a beautiful haiku moment, captured. You got your start modeling—how did you segue into acting? MM: I went to Columbia College in Chicago, and that’s where I started modeling. It was my dream to be a journalist, but it turns out that Columbia is one of the best film schools, and here I was studying journalism and loving it—even though I dropped out my senior year because I had no idea what I wanted to do. I had this amazing opportunity sitting right in front of me, but it’s just a testament to where your life takes you, and at that time I realized I didn’t want to be a journalist. I knew I wanted to live in New York City, and I thought, “I’m going to move to New York, and I’ll continue modeling for lack of anything else to do.” It was there that I started going on castings for commercials, and a television series came to my modeling agency looking for an actress for a recurring role. The agency told me, “You’ve had good luck with some commercials; why don’t you audition?” I got the job, and a former agent of mine in Chicago helped me set up some meetings with agents in New York. I’m still with that same agent today. RM: What are your favorite places in Chicago? MM: I lived in the Gold Coast, so The Original Pancake House is one of my top favorite places. One of my favorite things to do is to walk around that area. I always go to Ikram; she’s an incredible buyer, and even if you don’t purchase anything, it’s just beautiful to go in and look at the pieces. RM: Because you live in LA now, do you miss anything about the Midwest? MM: I don’t miss the extreme seasons, but I definitely miss fall. The other day, my daughter said to me, “Mommy, I want to jump in a pile of leaves.” I looked outside and thought, Oh, dear, that’s not going to happen. “The next time we go to Grandma and Grandpa’s house,” I said, “I’ll get one of your uncles to rake up the leaves.” Going home to Iowa in the summer is one of my favorite things. I look out at the cornfields—it’s a backdrop of grain meets the blue sky, with the most gorgeous sunsets, and if you’re holding a beer it’s even more beautiful. RM: When you were growing up, your parents took in foster children. How did that shape you? MM: My mom and dad are pretty incredible. They
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brought in 12 foster children over the course of my years at home. I was 10 when we started doing that, and I have the utmost respect for that whole experience. It makes you very grateful for what you have. RM: You have a lot to be grateful for. What’s coming up next? MM: After Expecting, I shot an indie called Fort Bliss, which is a drama about a young woman who is an army medic returning home after 15 months’ deployment in Afghanistan; she’s reacclimating into society and trying to reconnect with her family. That movie I’m really, really proud of. I have a romantic comedy with Chris Evans called A Many Splintered Thing, a movie called Better Living Through Chemistry with Sam Rockwell, and True Detective on HBO. I’m really excited about that project. It’s incredible, the caliber of people I had the opportunity to work with:
“I
12, and then I’ll be shooting a pilot for HBO called Open, a new Ryan Murphy show about open relationships. It’s very provocative. RM: Where are you shooting it? MM: Los Angeles, believe it or not! In terms of balancing family/work, that’s going to make it a lot easier. RM: When you travel, do you bring the family? MM: I find it more difficult to uproot the whole family, and I feel guilty either way—as every working mom does—so I try to do what’s best for them, and I find what’s best for our family is to keep them in their routine. They don’t miss me nearly as much as I miss them. I’m the adult, and I can handle that just barely. [Laughs] I work 14 hours a day and completely devote myself on set, and then when I finish that job I can devote 100 percent of my time to being a mom and being
will still be working as an actress because I’m going to will it.” —Michelle Monaghan
Leather coat ($1,480), chiffon blouse ($285), and trousers ($285), Longchamp. longchamp.com. Brass and leather cuff, Pluma ($225). pluma-italia.com. Shoes, Jimmy Choo ($695). Similar styles at 63 E. Oak St., 312-255-1170; jimmychoo.com Styling by Brad Goreski Makeup by Shane Paish at Walter Schupfer Management using Marc Jacobs Beauty Hair by Luke Chamberlain for Oribe Hair Care Manicure by Tracey Sutter for Cloutier Remix using Sheswai’s For Real
the writers, the director Cary Fukunaga—he did that wonderful film Sin Nombre a few years ago; he also directed Jane Eyre. RM: He directed every episode of the show, correct? MM: He did, he did. The series is about two detectives—Matthew McConaughey and Woody Harrelson—whose paths converge as they’re investigating a serial case. I play the wife of Woody Harrelson. It’s pretty dark and gritty, and all of our professional and personal lives interweave over the course of 20 years. RM: Normally you hear about television shows and there’s always a different director for each episode; to go on that journey with one director must have been really intense, for him especially. MM: Yeah, very much so, but it was such a great way to develop all the nuance of these characters because it was such a long time—over six months. RM: Did the director also write it? MM: No, a wonderful writer named Nic Pizzolatto did. He’s written a few nonfiction books, and this is his first for cable. He’s really talented, so that was a wonderful experience. That starts January
proud of the job that I’m doing there. RM: Where’s the Michelle time? MM: [Laughs] I make time for myself as well, just going on a hike—an hour with some music, or walking out of the house and talking on the phone and just being outside.... And I like baking. That’s like my yoga. RM: Where do you see yourself in 10 years’ time? MM: I’m going to still be working as an actress because I’m going to will it. I love this job so much, I can’t imagine doing anything else. I hope to have a very long career and still be doing work that really inspires me. RM: Are there any actresses in their 50s or 60s whose careers you admire? MM: I love Annette Bening, Jessica Lange, and my all-time favorite, Gena Rowlands. Those women have been so daring in all of their choices, and they have careers they can be extraordinarily proud of. That’s all I can hope for, really: to still be doing what I love—with a couple of grandkids on my lap. RM: Not in 10 years, though. MM: [Laughs] Yeah, no! MA
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DRIVING
DUOS AS CAR CONNOISSEURS GATHER FOR THE 106TH ANNUAL CHICAGO AUTO SHOW, FIVE WINDY CITY POWER COUPLES SHARE THEIR LOVE FOR THE DRIVEN LIFE—AND EACH OTHER. BY ELLE EICHINGER AND MEG MATHIS PHOTOGRAPHY BY SAVERIO TRUGLIA RETOUCHING BY STICK DIGITAL
Autobahn Society
Mark and Penny Basso celebrate more than 25 years of marriage and 10 years as the partners behind Chicago’s chicest car club. Mark Basso has always been a car guy—he’s owned 10 automobiles since his first 1974 Firebird and has also dabbled in amateur racing—so when he met Camaro-driving Penny Morgan at Galway’s (a dive bar in Elmhurst) in 1984, he knew she was the one. “Her smile lit up the whole room,” Mark recalls. The two bonded over a shared sense of adventure and were married in 1987. In the late 1990s, it was that same adventurous spirit that Mark depended on when he proposed to his wife that he leave his career as an insurance salesman and follow his dream of opening a club for car enthusiasts, The Autobahn Country Club. Despite her shared love of cars and supportive personality, Penny couldn’t help but be apprehensive. “It was a lot of work,” she says about making the move with Mark and their four kids from West Chicago to Shorewood
to build the Autobahn, which celebrates its 10th anniversary this year. “We had to start our life over again—[but it] was fun in the end, and now [this] is our life.” Penny has since gone back to school to finish her business degree (she graduates this year) and moved on to work as the sales and marketing director of the Patrick C. Haley Mansion, but make no mistake that the Autobahn has always been a partnership. “When you start a new company, it’s a family affair,” Mark says. Adds Penny, “I wanted to make sure that Mark lived his dream. If you feel that passionately about something, you’ve got to do it.” And though Penny is no longer involved in day-to-day operations, she’s still as much a car lover as her husband. “I’m partial to the BMWs,” she says with a connoisseur’s familiarity, “but I wouldn’t turn away any of them.”
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Side by Side A shared vision drives luxury car dealers Kristina and Mike McGrath. “It’s really good to have a mate who shares not just your interests, but the knowledge of the business you’re in,” says Mike McGrath, who met his wife, Kristina, nearly 21 years ago when she and twin sister Korinna visited Chicago from their native Lake of the Ozarks for a Doublemint modeling audition (“We didn’t get it,” laughs Kristina). Following a longdistance courtship, Mike convinced Kristina to move to Chicago and work at his newly opened Acura dealership, where she educated herself on cars to become McGrath’s top saleswoman. “It was the easiest job I ever had because if I’m passionate about something, I can sell it,” recalls
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Kristina, who once dreamed of owning a Chevrolet Z24 (“I’ve come a long way,” she jokes). In her current role as director of customer relations for all six of the McGrath luxury dealerships, Kristina has been crucial in helping McGrath Lexus earn a number one customer service index ranking, and Mike couldn’t be happier to work alongside her. “We’re both Type A people, and one of my axioms is, ‘Opposites might attract, but it doesn’t lend itself to long-term,’” he says. “Kristina’s been a great companion along the way—she and I share a common outlook not only about business, but about life.”
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Memory Lane For real estate developers Randy and Steve Fifield, every car tells a story. “I can build project after project and have no desire to keep them,” says Randy Fifield, “but with cars I tend to hold on.” Randy and her husband, Steve, are avid car collectors and co-owners of Fifield Companies, where they’ve overseen the construction of some of the city’s high-profile projects, including the CTA Headquarters, the Sofitel Chicago Water Tower, and the renovation of the Civic Opera House, as well as the building of the K Station high-rises and Evanston’s forthcoming E2 Apartments. “We bring out the best in each other,” says Randy of her husband. “Steve is a visionary—a very ‘big picture’ thinker—and I’m a very grounded girl, so when you see the evolution of our relationship, he’s really taken a leap of
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faith to come into my vision.” Together for 24 years, the Fifields—who split their time between Chicago and California—currently own seven vehicles, from Steve’s convertible 2007 Bentley Azure (“I’ve thought about selling it,” he says, laughing, “but I always think I have great placement when I go to restaurants because wherever I drive up is where they keep it”) to Randy’s red 2011 Ferrari California (license plate: RANDY 44). But perhaps the crown jewel of the couple’s collection is Randy’s beloved 11-year-old gold Range Rover, which she had retrofitted to accommodate their five children, ages 14 to 20. “I had young children in there,” reflects Randy. “I’ve become sentimental.”
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Shifting Gears Jerry Riccioni and Kim Jones share each other’s passions for racing and realty. Seven years ago, real estate broker Kim Jones had a condo listing at Lake Point Tower, and Jerry Riccioni liked what he saw. Not only did Jerry purchase the condo, but he also began courting Kim, who has contracted more than $200 million in sales throughout her nine-year tenure at Baird & Warner. “Within the first 90 days that we were dating, we were going to races together and meeting drivers,” says Kim, who cites having the opportunity to know the late IndyCar champion Dan Wheldon as a fringe benefit of her relationship with Jerry. He has spent the past 25 years working his way up the corporate ladder from salesman to senior vice president of retail sales at Old World Industries, a leading supplier of antifreeze, oil,
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and wiper blades and parent company of PEAK brand (he describes brand spokeswoman Danica Patrick as “a trip” while flipping through cell phone photos of them together in Las Vegas). Married for nearly four years, the couple recently purchased a champagne-colored Ferrari California, but these days find the duo collecting condos; over the past five years, they’ve invested in eight different units throughout the city. “Jerry had faith to buy in a horrible real estate market. He had the vision to go in and pick up a few condos when things were tough, knowing that rents were going to be fine, and that we’d wait it out,” Kim says. “Well, I sure believed in Kim,” says Jerry tenderly. “She’s taught me a lot.”
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Backseat Drivers For Ted and Alexandra Milos, running Metropolitan Limousine is all in the family. “Cars are in my blood,” says Alexandra Milos, and she’s not kidding. The daughter of Metropolitan Limousine founder Ted Milos, she’s been riding in style since the day Ted and wife Veronica brought newborn Alexandra home from the hospital in a Lincoln stretch limo from Milos’s fleet. Now 25, she joined the company as an account executive specializing in group sales and high-profile clients in January of last year. Says proud father Ted, “She’s helped energize the business—and added a little enthusiasm on my part.” In reality, Alexandra has been a part of the company since that first ride home. “When I was little, I thought of the people at [Dad’s] office as family,” she says. “So it’s funny now, to be on the other side working with them.” His daughter’s enthusiasm has reminded Ted of the importance of treating
everyone like family, too. “I’ve learned since Alexandra has come on that I need to stay more in touch with employees,” he says. Ted was inspired to establish the business with partner Tom Mulligan after chauffeuring for a summer before law school (he recalls that the company they worked for did things “so poorly, we decided to buy new cars and do it right”). In the ensuing 42 years Metropolitan has seen much success. It’s the official driving partner of every five-star hotel in Chicago and has carried celebrities from Frank Sinatra to Paul McCartney, so for Alexandra, who earned a degree in psychology from DePaul University, getting involved was a given. “My dad means everything to me, so what is important to him is important to me,” she says. “That was my main drive for getting involved with the company. I just also happen to love cars.” MA
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Title: Music Director/Principal Conductor, Lyric Opera Responsibility: In addition to his Lyric duties (which he has held since 2000), Davis added the position of Chief Conductor for the Melbourne Symphony Orchestra to his résumé in January ’13. Favorite Lyric Performances: Davis loves Wagner, particularly Parsifal (which the Lyric presented last fall), but also notes, “I’m very proud of the Mozart record in this house. We’ve done most of the productions.” In March, Davis takes the podium for Sir David McVicar’s celebrated staging of Mozart’s La Clemenza di Tito—the first Lyric production of the opera in 25 years. Vision for the Future: “I am very positive about the future of opera. My wife [Gianna Rolandi, former director of the Lyric’s Ryan Opera Center] says, ‘Well, it will probably last our lifetime.’”
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PHOTOGRAPHY BY ERIC RADEMACHER
Sir Andrew Davis
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High HITTING A
Sixty years after it first raised its curtain, the Lyric Opera of Chicago continues to soar in difficult times thanks to smart management, adventurous programming—and a certain soprano named Renée.
NOTE
By Kerry Reid
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n 1979, Chicago Tribune critic Claudia Cassidy authored a lavishly illustrated 25th-anniversary tome on the Lyric Opera, in which she noted, “By a kind of miracle, for nothing else really explains the survival of the major arts in a difficult time, Lyric is still there.” As the Lyric enters its 60th season, its leadership—past and present—considers its continuing success in even more difficult times less a matter of the miraculous than the meticulous. From management practices to artistic decisions, the Lyric has weathered the storms that regularly howl at the door of all arts organizations and sometimes claim permanent victims. (Consider the recently shuttered New York City Opera and the demise of symphony orchestras in Honolulu, New Mexico, and Syracuse in recent years, along with the ongoing labor disputes that have decimated the Minnesota Orchestra.) Lyric has never been shy about going big. Its first season in 1954, when it was called Lyric Theatre of Chicago, featured Maria Callas’s American debut, in Norma. (She also performed La Traviata and Lucia di Lammermoor that same short season.) In the 1981 biography Maria Callas: The Woman Behind the Legend, Arianna Huffington (then Arianna Stassinopoulos) bluntly proclaimed, “Maria had launched the Lyric Opera of Chicago into international orbit.” Founders Carol Fox (herself a trained singer) and Lawrence Kelly (a real estate agent and insurance broker) were just 28 when they opened Lyric’s doors on February 5, 1954, with conductor and fellow cofounder Nicola Rescigno presiding over previews of Mozart’s Don Giovanni, which set the stage for a three-week fall season. Kelly and Rescigno departed in 1956 to form Dallas Civic Opera, but Fox and her successor as general director, Ardis Krainik, continued to raise the company’s profile and operations over the decades—from creating a training center to commissioning world premieres—while building a subscription base that remains the envy of other arts groups. And though the Callas appearances were bought at a premium (Huffington’s book notes that the diva was paid $12,000 plus expenses for six performances in Chicago, as opposed to the $1,000-per-evening “ceiling” then in place at the Metropolitan Opera), the company has largely avoided the deficits that have served as the death knell for other arts groups. Lyric’s financial stability—the company has operated in the black for 25 of the past 26 years—is a source of great pride. Former general director William Mason, whose 14-year tenure encompassed the economic downturn of the early 2000s, says, “It’s a tribute to the board and the mentality of the city. You don’t spend money you don’t have, and it’s served us well.” But the balancing act for the Lyric doesn’t just involve spreadsheets—it also involves new programming and partnerships designed to expand both the operatic canon and its audience base without alienating longtime supporters. If the company tips a few sacred cows in the process, so much the better: In November, the Lyric won two Joseph Jefferson Awards—the first Jeffs in company history—in partnership with The Second City for the collaboration The Second City Guide to the Opera. The comedy revue played a one-night-only performance last January, with Renée Fleming and Patrick Stewart joining Second City performers as well as members of the Ryan
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Opera and Lyric Opera Orchestra in spoofing opera story lines and fans (thankfully, without resorting to breastplate-and-helmet clichés). Lyric turned its large stage into a cabaret-style theater with onstage seating for an extended run in June, sans Fleming and Stewart. The Second City partnership symbolizes what Fleming, named the Lyric’s first-ever creative consultant in 2010 (SEE SIDEBAR), describes in a video interview on the Lyric website as an example of her interest in “developing new works and also in making opera accessible to everyone and naturally expanding our audience.” Bringing in new voices, visions, and audiences are all part of any arts organization’s long-range plans. But opera companies face unique economic challenges given the astronomical costs incurred by the art form. Marc A. Scorca, president and CEO of the national service organization Opera America, says, “Producing opera grows more expensive at a rate comparable to the rising costs of healthcare or education.” Especially as season subscriptions decline and single-ticket buyers become more the norm, finding the right mix of shows in a season becomes ever more important. Lyric seeks a balance between reliable go-to names in the canon (aka the “Barber-and-Butterfly” options); lesser-known works from well-known composers (such as Antonin Dvorak’s Rusalka, which makes its Lyric premiere in February); and—less frequently—brand-new work. All must fit within the eight-show season. Lyric music director Sir Andrew Davis points out, “Eight operas [in a season] is not a huge number. It’s more than the small companies do, but the Met does [something like] 24.” The Lyric hasn’t presented a world premiere since William Bolcom’s A Wedding in 2004. But at Fleming’s urging, the company has commissioned Bel Canto, based on Ann Patchett’s 2001 best-selling novel, for the 2015–16 season. The piece marks Peruvian composer Jimmy López’s operatic debut and features a libretto by Pulitzer Prize– winning playwright Nilo Cruz. General director Anthony Freud, who has been on board since 2011, attests, “I would say unequivocally that creating new work is a very important, non-negotiable part of our responsibility as a great opera company. If we ignore that responsibility, then opera becomes purely a heritage art form.” In 2012, Freud unveiled the Lyric Unlimited program, which he says “is designed to encompass basically anything that isn’t main stage opera” and to create “newly commissioned pieces but for unconventional forces in unconventional performance spaces.” A major goal for Lyric Unlimited, according to Freud, “is to build bridges and form relationships with communities around the city, particularly communities for whom opera and opera companies have had no relevance up until now.” Lyric Unlimited brought José “Pepe” Martinez and Leonard Foglia’s Cruzar la Cara de la Luna (To Cross the Face of the Moon), billed as “the world’s first mariachi opera” (and the first Spanish-language work in Lyric’s history), in from Houston Grand Opera, where it was commissioned during Freud’s five-year tenure as general director. After premiering at the Civic Opera House last April, it then traveled to communities with large Latino populations, including Pilsen and Waukegan. Short family-friendly versions of main stage offerings, such as the 60-minute The Family Barber slated for March 22, also fall under the Lyric Unlimited umbrella. In addition to brand-new work, the Lyric has also dipped its toes into more populist waters (and bolstered single-ticket sales) through the American Musical Theater Initiative. Thus far, the company has staged
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PHOTOGRAPHY BY BILLY ROOD; STYLIST: LAW ROACH; STYLIST ASSISTANT: JAYI WOODS; HAIR AND MAKEUP BY JILL GLASER
Emily Birsan Rising Star: The up-andcoming soprano takes the leap from student at the Ryan Opera Center to center stage as Servilia in La Clemenza di Tito. Critical Kudos: Last July, the Chicago Tribune’s John von Rhein noted Birsan’s “amazing clarity of diction, accuracy of intonation, and fineness of expression” in her Ravinia performance of Elliott Carter’s song cycle of Elizabeth Bishop poems. Dream Roles: “I feel that there are roles in a singer’s career that just fit, or that they can connect to. I tend to like the fiery, totally crazy, or vulnerable ones.” Looking ahead, Birsan has her eyes on the roles of Tatyana in Tchaikovsky’s Eugene Onegin and the title role in Alban Berg’s Lulu. Dress, Pamela Rolland ($1,980). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com. Bracelet and ring, Swarovski. Vintage Art Deco ruby and diamond earrings, private collection
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Title: General Director, Lyric Opera Responsibility: Since 2011 Freud has overseen an in-theblack operating budget that approached $65 million in the 2012–13 season. A Rare Breed: Freud is just the fourth person to hold the position of general director in the Lyric’s history. Vision for the Future: “It seems that we exist to provide a broad, deep, relevant cultural service to Chicago. I’m very conscious of the fact that for too many years, too many arts organizations existed in hermetically sealed bubbles, looking inward, not outward.”
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PHOTOGRAPH BY BILLY ROOD
Anthony Freud
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Jerome Kern and Oscar Hammerstein II’s Show Boat in 2012, Richard Rodgers and Hammerstein’s Oklahoma! in 2013, and continues with Rodgers and Hammerstein’s The Sound of Music in April and May ’14. It’s a move that hasn’t pleased everyone. “There are regular subscribers who bellyache and say, ‘This is no place for it,’” notes Davis of these productions, which the Lyric offers outside the regular subscription season. “They don’t like Gilbert and Sullivan either.” Fleming points out, “The American musical has grown naturally out of European traditions of opera, singspiel, and operetta, so there’s no reason it shouldn’t be a part of a great company’s offerings.” Journalist Garry Wills, who has been a subscriber to the Lyric since 1980, says, “I’m of two minds about their Broadway shows. They had a great [bass in Morris Robinson] for Show Boat singing ‘Ol’ Man River.’” But, he adds, “I would rather see them use their resources on shows you can’t see anywhere else.” So far, though, the new initiatives—which, in addition to Lyric Unlimited and the American Musical Theater Initiative, also includes Next, which offers $20 discount tickets to college students—are paying off with new audiences. This past June, Freud announced that ticket sales were up 15 percent over the previous year, with 27,000 of the additional 34,000 tickets sold going to first-time Lyric patrons.
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ven the familiar shows need freshening up to keep longtime patrons satisfied. Increasingly, this means bringing in directors with new concepts—many of whom are also first-timers at the Lyric, though they have deep roots in theater. Barbara Gaines, the founder and artistic director of Chicago Shakespeare Theater, made her opera debut with Verdi’s Macbeth at the Lyric in 2010. Wills, the author of Verdi’s Shakespeare: Men of the Theater, wrote in an essay for The New York Review of Books, “I have never seen a more imaginative or better performed version.” In February, Tony Award–nominated director/choreographer Rob Ashford makes his operatic debut with Lyric’s The Barber of Seville. No one in the arts can guarantee that new collaborations and initiatives will always play out as hoped. But if opera isn’t about high-stakes human endeavor in the face of epic odds, what is? Davis notes that he is fond of quoting one of his mentors, the late conductor Sir John Pritchard, longtime music director for the San Francisco Opera. When Davis was conducting his first opera in the early 1970s, he told Pritchard that he was excited but nervous since he had no operatic experience. “And he said, ‘Well, the thing about opera is that more things can go wrong with it than almost any other field of human endeavor. But when they all go right, there’s really nothing else like it.’” MA
Diva in the House
PHOTOGRAPHY BY DECCA/ANDREW ECCLES
Renée Fleming adds serious star power as the Lyric’s first creative consultant. IF MARIA CALLAS REMAINS the prototype of the stormy operatic diva, then Renée Fleming is the anti-Callas. It’s difficult, for example, to imagine “La Divina” delivering the Top 10 List for David Letterman—complete with references to Miley Cyrus’s fondness for twerking—as Fleming did this past September. But Fleming describes her Letterman appearance as part of a larger goal—“a mission to keep opera a vital part of our culture. We may never again see the days when something like The Bell Telephone Hour could devote entire programs to opera arias in prime time. But there’s huge interest in singing now, with shows like The Voice and American Idol. I don’t see why classically trained singers shouldn’t be heard, too.” As creative consultant for the Lyric, where she first appeared in the title role of Carlisle Floyd’s Susannah in 1993, Fleming brought together the Lyric and Second City for last season’s The Second City Guide to the Opera. She and her husband happened to attend a Second City show where her recordings were used in a sketch, and that sparked a felicitous, if unlikely, creative partnership.
Fleming was also instrumental in commissioning Bel Canto as the first piece in the Renée Fleming Initiative for the Lyric. Novelist Ann Patchett is a friend of Fleming’s, but though the story features a diva (a fictional hostage in Patchett’s imagining of the real-life capture of the Japanese ambassador’s house in Lima, Peru by revolutionaries in 1996), Fleming won’t sing the role. Instead, what drew her to the story was “the way it demonstrates the power of art to unify, and raise the humanity, of a group of very disparate people. Especially important for an opera, the story has the power to deliver the cathartic emotional experience that we all crave in the theater.” It’s not only new work that gets Fleming’s attention. Dan Novak, director of the Lyric’s Ryan Opera Center, notes that when she’s in town, Fleming “is wonderful about sitting down [with students] and talking to them about how to work in the business.” Says Fleming, “We need to find the next great voices, the stars we will need to engage and excite audiences with our centuries-old art form.”
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Haute Property
NEWS, STARS, AND TRENDS IN REAL ESTATE This home at 1234 East 56th Street features a soaring beamed ceiling and distinctive brickwork.
Miracle on 53rd Street WHEN IT COMES TO TODAY’S SURGING REAL ESTATE MARKET, ONCE-SLEEPY HYDE PARK IS SUDDENLY ONE OF THE CITY’S MOST HAPPENING ’HOODS. BY LISA SKOLNIK
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yde Park and South Kenwood, home to the Obamas and ostensibly at least some of those 89 Nobel Laureates associated with its largest landowner, the University of Chicago, has long been branded highbrow but less-than-thrilling—blame it on the legendarily scholarly university and the überintellectual population it attracts. But these descriptors may now be moot. In the past six months, three indie boutiques (Gold Coast’s Independence, Ukrainian Village’s Sir & Madame, and Lincoln Park’s Comfort Me) and
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two trendy eateries from acclaimed Logan Square chef-restaurateur Matthias Merges (A10 and Yusho) have opened on 53rd Street, the closest thing Hyde Park has to a main drag. And soon to come are The Promontory, a restaurant-cummusic venue from the savvy restaurant group that owns North Side hot spots Longman & Eagle and the Empty Bottle, as well as a Whole Foods Market on 51st Street. Both are much touted in the media and eagerly awaited by residents. Thanks to the neighborhood’s newfound buzz, its homes—which are almost all part of the Hyde
Park–Kenwood Historic District, deemed a national landmark in a 1979 conservation effort that encompasses almost all of Hyde Park and the toniest portion of Kenwood—are pulling down prices that have been unheard of in the area. “What’s extraordinary is that 13 properties have sold here for $1 million or more since May,” says broker Margie Smigel, who heads a namesake brokerage and has specialized in the area since 1989. “And some have gone really quickly, like 5728 South Dorchester Avenue, which sold in a day for its asking price in June [$1.075
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“These homes would all be far more expensive if they were on the North Side.” —MARGIE SMIGEL
ABOVE:
million].” The same thing happened to the grandest of the area’s many homes designed by legendary architect Howard Van Doren Shaw—a handsome, 8,600-square-foot, 1910 Tudor revival at 4815 South Woodlawn Avenue built for Thomas Wilson of meatpacking and sporting goods fame—when it went on the market in November for $2.65 million. “There was a bidding war, and it went under contract in 10 days,” explains its broker, Coldwell Banker’s Rita McCarthy. Given the neighborhood’s housing stock, these stories are understandable. Options range from gracious flats in elegant vintage walk-ups to gigantic, architecturally significant homes designed by Frank Lloyd Wright and George Maher. “They would all be far more expensive if they were on the North Side,” notes Smigel. And in the depths of a particularly cold December, at a time when the real estate market is typically dead, “There are 14 million-dollar-plus homes on the market, and they’re getting showings,” notes Smigel. “Purchasers are serious. They want to buy before interest rates rise,” says Prudential Rubloff broker and 38-year Hyde Park resident Robert Sullivan, who also notes, “I’ve sold more than $20 million in Hyde Park–Kenwood
Architect Howard Van Doren Shaw designed this 1910 Tudor revival home at 4815 South Woodlawn. TOP: A bedroom in 4518 South Drexel Boulevard.
this year, which is my record for the area.” Why now? Blame it on the university. Reviving central business districts has long been a key to reviving a community, and that’s precisely what happened here as the University and City of Chicago have joined forces to redevelop 53rd Street and its anchor, the decaying Harper Court shopping center, explains Vermilion Development CEO Dave Cocagne, who heads the university and community partnership. “Hyde Park is a very dense neighborhood that was under-retailed. So there was a lot of pent-up demand for quality shops and restaurants, and a lot of support at all levels for the project,” he says. In fact, the university wooed many of the retailers and restaurateurs to sweeten the deal for residents. “This project is meant to be an anchor and a catalyst,” points out Cocagne. So far, the strategy seems to be hitting the mark. “Million dollar-plus places sold in six months rather than eight in 2013, and cost, on average, 15 percent more this year; five-bedroom-plus homes cost about 20 percent more,” says Smigel. “Those are huge numbers.” Clearly the university’s legendary expertise in economics is paying off close to home. MA
HAUTE HYDE The most sought-after homes are in this enclave. Hyde Park may be home to some of the city’s most magnificent mansions and the nation’s First Family, but the neighborhood’s true hot spot is the rectangle bounded by 55th and 59th Streets, and Harper and Woodlawn Avenues, notes Sullivan. “Housing sells at a premium even if it doesn’t have parking here because it’s near the university, Lab School (the university’s private pre-, elementary, and high school), and shopping on 55th Street, so you can walk everywhere,” he says. Large lots are also hard to find in this part of Hyde Park—which makes the impeccably renovated 1904 home with seven bedrooms, three bathrooms, and two half-baths on a verdant double lot at 1234 East 56th Street (aka Professor’s Row) highly desirable—despite its $2.38 million ask and lack of parking. Contact Coldwell Banker broker Jennifer Ames, 312-440-7525.
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BROKERS’ ROUNDTABLE FROM LEFT: Buzz Ruttenberg and Scott Curcio are seeing—and selling—luxury homes in far-flung neighborhoods.
ValueDriven Luxury WHAT ARE THE NEXT HOT AREAS AND WHY? CHICAGO’S TOP REAL ESTATE BROKERS WEIGH IN. BY LISA SKOLNIK
“U
What do these new housing conditions mean for home buyers? Buzz Ruttenberg: In the past, people were location-driven and fixated on staying in one or two neighborhoods. Today, they’re product-driven and more focused on product type and price, such as a house or condo with a specific number of bedrooms and bathrooms and outside space. Scott Curcio: Instead of location, location, location, the new mantra is space, safety, and schools. That’s what constitutes value today, and after what’s happened to the market every transaction is totally value driven now—even luxury. And with good inventory so low, hot neighborhoods are emerging farther out. So how far out are we now? SC: Neighborhoods like Ravenswood Manor and Bridgeport have really pricey properties now. There’s definitely a much wider range of choices because the school districts are beginning to reflect their neighborhoods with more high-end properties, especially single-family homes. The Lincoln and Ogden [public school] districts were always well regarded, but now Prescott, Skinner, Bell, and a host of others are good, too. BR: A few years ago, we did two developments west
of Ashland and north of Fullerton, which used to be considered nowhere, and they sold out quickly because of the nature of the product—they were really luxuriously appointed, spacious townhouses and single-family homes. So when we had a unique opportunity to develop on Montana just east of Ashland last year, we built 14 spacious 3,200square-foot homes with two-and-a-half-car garages that have attached walls. That way we could make them 25 feet wide rather than narrower with tiny side yards. They sold out immediately in a recovering market, and they were all over $1 million. Can you name other examples of product over location? BR: In the West Loop, we’ve been extremely successful with our CA Condos, which are three-bedroom, three-bathroom apartments averaging 2,100 square feet with indoor parking. They sold out so quickly that we have 90 more units like this under construction, priced around $350 per square foot—so they start at about $700,000, and they’re selling fast. These units have high-end
fixture and finishes, and would be $400 to $500 per square foot in Lincoln Park. Any advice on where to put your money now? BR: There are so many more bona fide choices today if you stick to product. The best value opportunities are farther out. If you want a lot of house for a lower price, go to Hyde Park, and if you want spacious apartments consider the West Loop. SC: North Center and Roscoe Village are choice neighborhoods for buyers seeking quality newer construction and solid value in single-family homes if you want to stay around the $1 million mark. But buyers are more willing now to focus on the type of home they want as a first priority and explore new neighborhoods to achieve that. The eastern portions of Avondale and Irving Park (near Horner Park) offer great value and those high-priority qualities—space, schools, and safety. Buzz Ruttenberg, Belgravia Group, 833 N. Orleans St., Ste. 400, 312-751-2777, ext. 111; belgraviagroup.com. Scott Curcio, Coldwell Banker, 1840 N. Clark St., 773-517-6585; coldwellbankeronline.com MA
PHOTOGRAPHY BY ANJALI PINTO
p, up, and away” is the new blueprint for the Chicago housing market, with the US experiencing its 11th consecutive month of double-digit home price increases in October according to the National Association of Realtors. If you’re in the market, advice from two industry experts, Belgravia Group founder Buzz Ruttenberg and Coldwell Banker broker Scott Curcio, may help guide your search.
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312.286.0800 ews@atproperties.com ESWChicago.com Stop looking, start finding® atproperties.com
1/10/14 12:48 PM
GUIDE listings
Michigan Avenue 101
PHOTOGRAPHY BY MATTHIAS MERGES
LOOK NO FURTHER FOR CHICAGOLAND’S MOST SIZZLING RESTAURANTS, BARS, AND BOUTIQUES. Dine Acadia A Michelin-starred hot spot showcases Ryan McCaskey’s modern American dishes. 1639 S. Wabash Ave., 312-360-9500; acadiachicago.com Allium Lovely, local, and sustainable cuisine in the Four Seasons. 120 E. Delaware Pl., 312-799-4900; alliumchicago.com Baffo Eataly gets elevated at this fine restaurant and enoteca. 44 E. Grand Ave., 312-521-8701; bafforistorante.com The Boarding House Alpana Singh’s stunning dining room features a ceiling installation made from 3,456 wine bottles. 720 N. Wells St., 312-280-0720; boardinghousechicago.com Brindille Veteran chef Carrie Nahabedian offers a taste of Paris in River North. 534 N. Clark St., 312-595-1616; brindille-chicago.com Café des Architectes Fine French fare in a sophisticated Sofitel setting. 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com Carnivale Latin flavor in an updated Technicolor West Loop setting. 702 W. Fulton Market, 312-850-5005; carnivalechicago.com Chicago Chop House Go old school at this clubby River North steakhouse classic. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Chop Shop A butcher shop breathes new life into a former auto shop in Wicker Park. 2033 W. North Ave., 312-342-1909; chopshopchi.com Cicchetti Small plates in Streeterville courtesy of chef Michael Sheerin. 671 N. St. Clair St., 312-642-1800; cicchettirestaurant.com County Barbeque David Morton and Michael Kornick bring BBQ to Little Italy. 1352 W. Taylor St., 312-929-2528; dmkcountybarbeque.com The Dawson Billy Lawless (Henri, The Gage) pays homage to Chicago’s industrial past with this pairing-driven hot spot in River West. 730 W. Grand Ave., 312-243-8955; the-dawson.com
A10 Matthias Merges elevates Hyde Park’s dining scene with small and large plates like chicken liver mousse, smoked Berkshire double pork chop, and wood-fired strip steak; try the campanelle with seared squid, prawn, mussels, and butter clams. 1462 E. 53rd St., 773-288-1010; a10hydepark.com
Del Frisco’s Double Eagle Steak House Texas-size portions in the historic Esquire space. 58 E. Oak St., 312-888-2499; delfriscos.com Dillman’s Mazel-worthy dishes at a sophisticated, brasserie-style delicatessen. 354 W. Hubbard St., 312-988-0078; dillmanschicago.com Doc B’s Fresh Kitchen Feel-good fare tucked away on Walton Street. 100 E. Walton St., 312-626-1300; docbsfreshkitchen.com Dusek’s Longman & Eagle duo Bruce Finkelman and Craig Golden transform Thalia Hall with this new Pilsen destination. 1227 W. 18th St., 312-526-3851; dusekschicago.com Eataly An eye-popping emporium of all things Italian. Grazie mille, Mario Batali. 43 E. Ohio St., 312-521-8700; eataly.com Elizabeth Fine farm-to-table cuisine in Lincoln
Square. 4835 N. Western Ave., 773-681-0651; elizabeth-restaurant.com Embeya Ambitious Pan-Asian dishes in a stunning West Loop space. 564 W. Randolph St., 312-612-5640; embeya.com Filini Contemporary Italian cuisine in a modern Radisson Blu setting. 221 N. Columbus Dr., 312-477-0234; filinichicago.com Fogo de Chão Nirvana for carnivores, with 15 cuts of meat sliced tableside. 661 N. LaSalle Dr., 312-932-9330; fogodechao.com Found Kitchen and Social House American fare with a conscience. 1631 Chicago Ave., Evanston, 847-868-8945; foundkitchen.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Grace Curtis Duffy (Avenues) aims for four stars with this elegant spot. 652 W. Randolph St., 312-234-9494; grace-restaurant.com Jellyfish Late-night sushi in a stunning atrium overlooking Rush Street. 1009 N. Rush St., 312-660-3111; jellyfishchicago.com Little Goat Breakfast, lunch, and dinner from Top Chef toque Stephanie Izard. 820 W. Randolph St., 312-888-3455; littlegoatchicago.com The Local Comfort classics like chicken pot pie and meatloaf get upgraded in Streeterville. 198 E. Delaware Pl., 312-280-8887; thelocalchicago.com Mastro’s Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Michael Jordan’s Steak House Prime steaks in chic surroundings on the Mag Mile. 505 N. Michigan Ave., 312-321-8823; mjsshchicago.com MK The Restaurant Michael and Lisa Kornick’s ingredient-driven restaurant, in a renovated River North space. 868 N. Franklin St., 312-482-9179; mkchicago.com Morton’s The Steakhouse The Chicago original. 1050 N. State St., 312-266-4820; mortons.com Next Grant Achatz’s world-famous West Loop continued on page 116
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GUIDE listings
NICO OSTERIA For his first Gold Coast venture, star chef Paul Kahan goes Italian with dishes like grilled octopus with poncha beans and shallot treviso jam. 1015 N. Rush St., 312994-7100; nicoosteria.com
The Radler Craft sausage and aged beer in an open Logan Square space. 2375 N. Milwaukee Ave., 773-276-0270; dasradler.com Seasons 52 Take a break from shopping at this 475-calories-or-less restaurant in The Shops at North Bridge. 520 N. Michigan Ave., 312-222-1622; seasons52.com Sepia Michelin-starred cuisine by Executive Chef Andrew Zimmerman. 123 N. Jefferson St., 312-441-1920; sepiachicago.com Siena Tavern Top Chef alum Fabio Viviani tackles the Windy City. 51 W. Kinzie St.,
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312-595-1322; sienatavern.com Sixteen Executive Chef Thomas Lents’s cuisine is a feast for the eyes. 401 N. Wabash Ave., 312-588-8030; sixteenchicago.com Spiaggia Exquisite Italian fare in an iconic Magnificent Mile space. 980 N. Michigan Ave., Second Fl., 312-280-2750; spiaggiarestaurant.com Tanta A taste of Peru comes to the Windy City. 118 W. Grand Ave., 312-222-9700; tantachicago.com Tortoise Club Tuck into lobster thermidor and short rib bourguignon at this Marina City spot. 350 N. State St., 312-755-1700; tortoiseclub.com Travelle A stunning Mediterranean destination in the super-sleek Langham Hotel. 330 N. Wabash Ave., 312-923-9988; travellechicago.com Two West Side farm-to-table fare by chefs Tom Van Lente and Kevin Cuddihee. 1132 W. Grand Ave., 312-624-8363; tworestaurantchicago.com Untitled Impeccably outfitted underground food and drinks parlor with a speakeasy vibe. 111 W. Kinzie St., 312-880-1511; untitledchicago.com Drink American Junkie Stars, stripes, and Stella Artois in River North. 15 W. Illinois St., 312-239-0995; americanjunkiechi.com The Aviary Twenty-first-century cocktails from the Next team. 955 W. Fulton Market, 312-226-0868; theaviary.com ¡Ay Chiwowa! Rockit Ranch’s latest nightspot scores with killer tacos and more than 80 tequilas. 311 W. Chicago Ave., 312-643-3200; aychiwowa.com The Berkshire Room Old-world cool meets modern mixology at the Acme Hotel’s lounge. 15 E. Ohio St., 312-894-0800; theberkshireroom.com Billy Sunday Imaginative mixed drinks in Logan Square. 3143 W. Logan Blvd., 773-661-2485; billy-sunday.com Bodi Late-night bites, bottle service, and a clubby vibe in River North. 873 N. Orleans St., 312-440-9680; bodichicago.com Central Standard A gastropub paying homage to our home time zone. 169 W. Kinzie St., 312-440-6980; centralstandardchicago.com Deca Restaurant + Bar The Ritz-Carlton’s super-civilized watering hole. 160 E. Pearson St., 312-573-5160; decarestaurant.com Drumbar Creative cocktails by Alex Renshaw atop the Raffaello Hotel. 201 E. Delaware Pl., 312-924-2531; drumbar.com DryHop Brewers Raise a glass to hop-centric ales in Lakeview. 3155 N. Broadway, 773-857-3155; dryhopchicago.com Jimmy This ’70s-inspired lounge specializes in
LONE WOLF Restaurant Row welcomes a new watering hole with this tavern from Heisler Hospitality, where sorbet-based sgroppino cocktails and the Midwest’s own Three Floyds draft beer are de rigueur. 806 W. Randolph St., 312-600-9391
sophisticated cocktails like the Dirty Little Secret. 610 N. Rush St., 312-660-7191; jimmyatjames.com Le Bar This boîte at the Sofitel Chicago Water Tower attracts a premium crowd. 20 E. Chestnut St., 312-324-4000; cafedesarchitectes.com/le-bar Market Bar Lively hangout convenient to the United Center. 1113 W. Randolph St., 312-929-4787; marketbarchicago.com Maude’s Liquor Bar A West Loop watering hole with whiskey shots aplenty. 840 W. Randolph St., 312-243-9712; maudesliquorbar.com NoMI Lounge Enjoy the Junipero gin-laden Driver cocktail while soaking up the sights above the Magnificent Mile. 800 N. Michigan Ave., 312-239-4030; hyatt.com/gallery/nomi Parliament Opulence in River North. 324 W. Chicago Ave., 312-380-0004; parliamentchicago.com Potter’s The tucked-away lounge in the Palmer House debuts a renovated space. 124 S. Wabash Ave., Lobby Level, 312-917-4933; palmerhousehiltonhotel.com Public House Game day goes gastro at the intersection of State and Kinzie. 400 N. State St., 312-265-1240; publichousechicago.com Roof Climb to this sultry bar atop theWit hotel. 201 N. State St., 312-239-9501; roofonthewit.com Tippling Hall Late-night comfort food from buzzworthy beverage group Tippling Bros.’ Paul Tanguay and Tad Carducci. 646 N. Franklin St., Ste. 200, 312-448-9922; tipplinghall.com The Signature Lounge Sip a Manhattan 96 stories above the Magnificent Mile. 875 N. Michigan Ave., 312-787-9596; signatureroom.com continued on page 118
PHOTOGRAPHY BY DEREK RICHMOND (NICO); NATHAN MICHAELS (LONE WOLF)
continued from page 115 restaurant presents “Chicago Steak.” 953 W. Fulton Market, 312-226-0858; nextrestaurant.com Nouveau Tavern Year-round Mardi Gras with seafood gumbo and jambalaya. 358 W. Ontario St., 312-915-4100; nouveautavern.com Piccolo Sogno Due Chef Tony Priolo brings his signature rustic Italian to River North. 340 N. Clark St., 312-822-0077; piccolosognodue.com Pump Room A Chicago icon returns to its former glory under Ian Schrager. 1301 N. State Pkwy., 312-787-3700; pumproom.com
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Help Nouveau Tavern show the 100 Club some Southern Hospitality Beginning January 6 during the BCS Championship game and continuing through March 31, Nouveau Tavern will donate a portion of the proceeds from a special First Responder Cocktail to the 100 Club.
The 100 Club of Chicago is the civilian organization that provides for the families of police officers, firefighters and paramedics who have lost their lives in the line-of-duty.
358 West Ontario (just west of Orleans St) | 312-915-4100 | NouveauTavern.com
L
Luxaby BABY
•
CHILD
•
MATERNITY
Classically styled clothing for babies & children. Newborn through 6 years Hand-picked finds from select designers Decor & keepsakes, Baby gifts & layette Stationary, invitations & announcements Classic, stylish maternity wear
59 East Oak Street Chicago, IL 60611 www.luxabybaby.com
Baby CZ | Rachel Riley | Darcy Brown | Sarah Louise | Petit Bateau | Kissy Kissy | Isabella Oliver | Olian | Swaddle Designs | Aden and Anais Noodle and Boo | Petunia Pickle Bottom | Little Giraffe | Bambeeno | Angel Dear | Pose Prints
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GUIDE listings
Shop Atelier Azza Luxury womenswear designer Azeeza Khan brings razzle-dazzle to the 900 North Michigan Avenue Shops. 900 N. Michigan Ave., Fifth Fl., 312-649-9373; atelierazza.com Barbour Cheers to the British retailer’s new Gold Coast outpost. 54 E. Walton St., 312-944-0250; barbour.com/us
ROAM Inspired by owner Mallory Ulaszek’s nomadic lifestyle, this Old Town boutique is tailormade for the sartorially adventurous with pieces by Halston Heritage, Jules, Life/After/ Denim, and See by Chloé. 1419 N. Wells St., 312-664-2222
Barneys New York The Midwest flagship stocks heavy hitters like Balenciaga and Proenza Schouler. 15 E. Oak St., 312-587-1700; barneys.com Bloomingdale’s Six levels of chic looks by contemporary designers. 900 N. Michigan Ave., 312-440-4460; bloomingdales.com
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Bottega Veneta Indulge in unparalleled Italian leather. 800 N. Michigan Ave., 312-664-3220; bottegaveneta.com Brioni Custom Italian suiting hits Walton Street. 12 E. Walton St., 312-649-9100; brioni.com Buccellati Handcrafted baubles from Milan. 62 E. Oak St., 312-600-9224; buccellati.com Burberry Chicago finds its London calling at the gleaming Michigan Avenue flagship. 633 N. Michigan Ave., 312-787-2500; us.burberry.com Christian Louboutin Paint the town red with fabulous pumps. 58 E. Oak St., 312-337-8200; christianlouboutin.com CH Carolina Herrera Classic silhouettes and pops of color in a lovely Oak Street space. 70 E. Oak St., 312-988-9339; carolinaherrera.com Church’s English Shoes The beloved British label celebrates 140 years of sleek style. 75 E. Walton St., 312-649-9425; church-footwear.com Citizen Stone The next best thing to raiding tastemaker Alexis Cozzini’s closet. 1440 N. Dayton St., Unit 302, 312-624-9062; citizenstone.com Cusp Contemporary womenswear in Water Tower Place. 835 N. Michigan Ave., Ste. 3020, 312-951-2299; cusp.com Edith Hart This Bucktown boutique stocks coveted designers like C/Fan and Paper Crown. 1917 N. Damen Ave., 773-252-3350; edithhart.com Emporio Armani Shop ready-to-wear styles at this Giorgio Armani –designed boutique. 25 E. Oak St., 312-337-3120; armani.com Ermenegildo Zegna Tailored suits for the man-about-town. 540 N. Michigan Ave., 312-587-9660; zegna.com Escada Add some sporty elegance with European-inspired designs. 51 E. Oak St., 312-915-0500; escada.com Frye The Jillian boots are made for walking at this Rush Street retailer. 1007 N. Rush St., 312-642-3793; thefryecompany.com Graff Diamonds Brilliant baubles in the Gold Coast. 103 E. Oak St., 312-604-1000; graffdiamonds.com Haberdash The Roosevelt Collection flagship keeps guys dapper in casual, cool menswear. 150 W. Roosevelt Road, 312-357-5134; haberdashmen.com Hermès The ultimate in aspiration, straight from Paris. 25 E. Oak St., 312-787-8175; hermes.com Ikram Definitive fashions from Chicago’s own style maven Ikram Goldman. 15 E. Huron St., 312-587-1000; ikram.com Laudi Vidni Create a unique handbag at this
VINEYARD VINES Martha’s Vineyard meets the Magnificent Mile in the first Midwest outpost of the iconic Cape Cod brand, whose blazers, silk neckties, and cozy cashmere sweaters will put prep in your every step. 540 N. Michigan Ave., 312-828-9601; vineyardvines.com
boutique specializing in custom arm candy. 1007 W. Armitage Ave., 773-697-7847; laudividni.com Louis Vuitton Monogrammed leather bags and luxury trunks galore. 700 N. Michigan Ave., 312-255-0470; louisvuitton.com LuLu’s on the Avenue An unmatched selection of vintage jewelry and couture. 900 N. Michigan Ave., Third Fl., 312-888-9149; lulusbellekay.com Luxaby Baby & Child Covetable looks for moms and mini-mes. 59 E. Oak St., luxabybaby.com Marshall Pierce & Company This familyowned jeweler adds dazzle to Chicago. 335 N. Michigan Ave., 312-782-4403; marshallpierce.com Mitchell Gold + Bob Williams Sleek home furnishings in Lincoln Park. 1555 N. Halsted St., 312-397-3135; mgbwhome.com Neiman Marcus Home to haute names like Tom Ford and Alexander McQueen. 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com Perchance Classic, cool clothing next to the Waldorf Astoria. 11 E. Walton St., 773-244-1300; perchanceboutique.com Saks Fifth Avenue Step up your style with 10022SHOE. 700 N. Michigan Ave., 312-799-5211; saks.com Salvatore Ferragamo Put your best foot forward in classic Italian designs. 645 N. Michigan Ave., 312-397-0464; ferragamo.com Tom Ford The new king of Oak Street. 66 E. Oak St., 312-605-5041; tomford.com Tommy Bahama Island fever along the Mag Mile. 520 N. Michigan Ave., 312-644-8388; tommybahama.com VMR Designer vintage, modern, and resale on Oak Street. 34 E. Oak St., Seventh Fl., 3 12-649-6673; vmrchicago.com Zaharoff European-inspired attire for the man-about-town. 100 E. Oak St., 312-285-2100; zaharoff360.com MA
PHOTOGRAPHY BY HEATH SHARP (ROAM)
continued from page 116 The Underground Rockit Ranch Productions’ subterranean nightclub is reborn. 56 W. Illinois St., 312-943-7600; theundergroundchicago.com Vertigo Sky Lounge The Dana Hotel’s gravity-defying libation destination. 2 W. Erie St., 312-202-6060; vertigoskylounge.com The Violet Hour The daddy of Chicago mixology bars. 1520 N. Damen Ave., 773-252-1500; theviolethour.com Ward Eight Hidden gem mixology bar in south Evanston. 629 Howard St., Evanston, 847-420-7353; wardeight.com
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OPEN DAILY FROM 6:30 A.M. - 2 A.M. 198 E Delaware Place 312.280.8887
Chicago, IL 60611
www.thelocalchicago.com
You’re Invited!
Gatsby Gala Saturday March 22, 2014 The Winter Garden at the Harold Washington Library will be transformed into the modern day garden of Jay Gatsby, with laughter and cocktails, dancing and music. The fun and revelry benefits the University of Chicago Cancer Research Foundation and its efforts to treat, prevent and cure cancer. www.uccrfassociates.com
We'd like to thank our sponsors, especially
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Love, Windy City Style WHEN IT COMES TO ROMANCE, CHICAGOANS HAVE A WAY TO WOO THAT’S ALL OUR OWN. BY PAIGE WISER
Onward!
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ILLUSTRATION BY DANNY O’LEARY
A
h, Paris—where the Eiffel Tower pierces the sky as a symbol of l’amour. And New York, with its legendary Empire State Building, where countless couples have agreed to marry (and at least 30 people have tried to commit suicide, which is possibly related). When the rest of the world thinks of romance, they think of anywhere but Chicago. But you know what? Willis Tower proves that Chicago can be just as phallic as the rest—and a whole lot more realistic. When you stand on the glass observation deck and look down, you get the sickening feeling of slipping to a grisly death. Which is pretty much what lifelong commitment will feel like. It’s time to trumpet the news: In Chicago, the stockyards have given way to a healthy meat market. Maybe only the locals know about it, but we’re one of the great romantic capitals of the world. Others may scoff. Go ahead, Google “great Chicago lovers.” The top result? Information on Baconfest, bacontrepreneurs, and the bacon arts. (“Beer” is mentioned quite a bit, too.) But Chicago knows romance—no-nonsense, fleece-wearing, stick-to-your-ribs romance. Chicago, for instance, begat Raymond Chandler and Ernest Hemingway, who popularized tough love. Chicago is where Harry met Sally. Chicago is where Barack Obama understood that romance should always incorporate some kind of food (he proposed to Michelle at Spiaggia). Our blizzards always lead to baby booms. This is where Playboy magazine climaxed. The notorious Everleigh Club brothel taught us that there’s nothing wrong with paying for the extras. And there’s no shortage of famous Chicago love stories. This is where Bill Rancic wooed Giuliana DePandi with Cubs games and Giordano’s. And remember that time in 2005 when Vince Vaughn and Jennifer Aniston were photographed canoodling among the shrubbery on their balcony at the Peninsula? What’s more romantic than that? (He took her to The Wieners Circle, too.) Occasionally Chicago gets credit for its softer side, but not often enough. We earned some major cred when Craigslist analyzed its “Missed Connections” ads for each city—for an actual study—and announced that the “L” is the most romantic metro system in the country. And Chicago’s most romantic station, with the most star-crossed missed connections? The Belmont Red-Brown-Purple station. (It sounds sexier if you whisper it.) But nothing sums up romance in Chicago like the 1929 St. Valentine’s Day Massacre. It’s all there: the passion, the irony, the (blood)lust. Seven men were lined up against a whitewashed wall and shot through the heart—among other places—with 90 bullets. Some say Al Capone was behind it—but in his defense, this supposedly vicious monster was called “Snorky” by his closest friends. Whatever the story, it sums up all you need to know about the end of Chicago love, when the mutual parties have been growing in separate directions: You don’t need to have a date on Valentine’s Day to make the day memorable; when a relationship is over, it’s over. And finally, love means never having to say you’re sorry. Most likely, you won’t get a chance to. MA
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