Michigan Avenue - 2015 - Issue 1 - Spring by Niche Media Holdings, LLC

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FRONT RUNNER Model Valerie Thon was just one of the notables who posed for Maurice and Seymour Zeldman in their famed Streeterville studio.

Pretty as a Picture

Brothers Maurice and Seymour Zeldman emigrated from Russia to Chicago as teenagers, and the budding photographers didn’t waste any time pursuing their American dream, combining their names to open Maurice Seymour Studio on top of the St. Clair Hotel in 1929. Thanks to their shared talent behind the lens, the brothers’ Streeterville hotel studio soon became a Hollywood haven filled with celebrities and fashion icons like Harry Belafonte, Bob Hope, Dean Martin, Bing Crosby, and prima ballerina Alicia Markova as well as renowned models of the day, like Valerie Thon. “It was a show-business hotel, and all the celebrities playing at the clubs wanted to get their photo taken at Dad’s studio,” says 78-year-old Ron Seymour, the younger son of Maurice Zeldman, an established photographer in his own right who until recently lived and worked in Wicker Park. What remains of the historic studio—originally called The Roof Garden penthouse suite and which later housed the Chicago Press Club inside the hotel at 162 East Ohio (now called Inn of Chicago)—is an open terrace and seven remodeled suites on the building’s

12 michiganavemag.com

22nd floor. As Seymour remembers it, “When you got off the elevator, their studio was to the left and to the right was a garden, rooftop bar, and tables. There was always a cocktail party, and it was always very glamorous.” When Seymour Zeldman later moved to New York, both men legally changed their names to Maurice Seymour, each continuing to photograph under the same name. Even today, Seymour says he can’t tell if a photo was shot by his father or his uncle, since their styles mirrored each other. “What set them apart from other photographers was their dramatic lighting,” Seymour says. The brothers shot using “hot lights” (continuous lights that don’t flash), backlighting their subjects, as their 8x10-view revolving-back camera could capture a more dramatic, iconic look that, decades later, celebrities still love. Notes Seymour, who owns the copyright to all the brothers’ remaining photographs, “I constantly get calls from people about the photographs they made.” It’s a testament to the Zeldmans that, although the Maurice Seymour Studio is a thing of the past, its legacy is alive and well. MA

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contents

spring 2015

12 // front runner 28 // letter from the editor-in-Chief

30 // letter from the publisher

32 // ... Without Whom

this issue Would not have been possible

34 // the list 79 // invited

style 39 // the salon of their dreams

Rachel Zoe and Robin Moraetes bring their glam blow-dry bar to Chicago.

42 // form and flair Color-blocked, Cubist accessories make a mod statement this season.

46 // style spotlight TOMS lands in Chicago; Mario Tricoci opens a brow bar; special collections from Escada and Caroline Issa; and attention-grabbing clutches for spring.

Jewelry scion Brooke Garber Neidich welcomes a dazzling new era as Sidney Garber debuts a fresh look in Chicago.

50 // ChiCago blues

106

PAST PERFECT Spring style goes retro with ’70s-inspired cuts, colors, and fabrics.

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For Ikram Goldman, denim as couture is spring’s most thrilling trend.

52 // girl on the go With calendar watches, Chicago women keep track of their busy schedules in style.

PhotograPhy by rene & radka at art dePartment

48 // hidden gem

contents

spring 2015

found in translation Momotaro crafts exquisite Japanese cuisine in the West loop.

fair trade art basel in Hong Kong offers visionary gifts from the world’s most creative contemporary artists.

culture

people

57 // life with father

67 // style and

58 // let there be light Denis O’Hare teams with director Lisa Peterson to give the Bible a good going over in their new play, The Good Book.

spring in blooM three garden shows turn Chicagoans’ thoughts toward a season of renewal.

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70 // “it’s the best greektown in the world.”

Look ahead to lusher times at three Chicago garden shows.

Finance guru and budding restaurateur Alexi Giannoulias shares his passion for the neighborhood that shaped his youth.

62 // culture spotlight

74 // brave faces

Michael T. Noonan captures the beauty of water; Alana Arenas is a 21st-century Marie Antoinette; Chicago Dance Crash turns dancers into video game characters; and the city celebrates Irish culture.

Andrea Biel-Cohen and Laurie Bay of Face the Future Foundation are helping give local children something to smile about.

60 // spring in bloom

substance

From fashion to philanthropy, designer Barbara Bates has established herself as one of Chicago’s great leaders.

64 // fair trade Art Basel in Hong Kong is set to dazzle with its third show.

photography by neil burger (momotaro); courtesy of chicago flower & garden show (garden show)

John Lithgow brings his one-man show, Stories by Heart, to Aurora’s grand Paramount Theatre.

contents

spring 2015

100

BOB’S BIG BREAK Breaking Bad’s Bob Odenkirk chats with friend Ben Stiller about the old days in the SNL writers’ room and why Chicago is the funniest city.

taste

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85 // found in translation

Japanese newcomer Momotaro shines brightly among the gems of the once-gritty, now-glam West Loop.

88 // CuisCene As the ramen revival continues and bars stock Japanese whisky, Chicago’s culinary scene is turning Japanese.

90 // taste spotlight Michael Taus and CH Distillery fnd inspiration locally; Dinosaur Bar-B-Que roars into the Clybourn Corridor; and Café des Architectes launches a new product line.

92 // designing women Neapolitan Collection’s Kelly Golden talks favor and fashion with Maze Home’s Cindy Bardes Galvin.

features 100 // bob’s big break Local native Bob Odenkirk strides into the spotlight as the star of the hotly anticipated AMC series Better Call Saul. By Ben Stiller Photography by Rainer Hosch

106 // past perfeCt Daywear gets the ’70s treatment this spring with luxe retro-inspired looks.

114 // Cooler by the lake From food and fashion to theater and our burgeoning tech scene, Chicago is suddenly the coolest city in the nation. By Rachel Bertsche Photography by Ryan Lowry

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photography by rainer hosch

Photography by Rene & Radka

contents

spring 2015

130

THE HIGH LIFE Buyers are snapping up Chicagoland’s luxury real estate, including this home at 45 Lakewood Drive in Glencoe, which sold for $7 million in November.

haute property 127 // bill smith’s next act

The Chicago developer unveils his latest game changer, a much-anticipated new project at 400 West Huron.

130 // the high life Despite a nearly yearlong run of falling residential sales, Chicago’s luxury market is riding high.

the guide 133 // michigan avenue 101 You’ll be 101 percent in the know after consulting our bible of elite dining, nightlife, and shopping destinations.

gold coasting 144 // youth is served As Chicago’s start-up CEOs and power players get younger and younger, the competition for parents to create “super kids” hits a tipping point.

on the cover:

Bob Odenkirk Photography by Rainer Hosch Styling by Gaelle Paul/Walter Schupfer Management Grooming by Sydney Zibrak Video by Nardeep Khurmi Sittings editor: Danielle Yadegar Single-breasted cashmere suit ($10,974) and shirt ($651), Kiton. Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com

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chicago, 700 North MichigaN ave. 312.944.6500

AliCe +OliviA

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Chicago

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We have the inside scoop on Chicago’s best parties, nightlife, and more. imbibe

CHICAGO-INSPIRED COCKTAILS We scour the city’s cocktail scene for the best drinks you can only find in the Windy City.

photos

Couldn’t attend? Browse the newest photos from Chicago’s most exclusive parties.

tech

APPS THAT EVERY CHICAGO RESIDENT NEEDS Our guide to the newest apps worth downloading.

COME FOLLOW US

PHOTOGRAPHY BY DENYS PRYKHODOV (TECH); JEFF SCHEAR (MACY); AMMENTORP PHOTOGRAPHY (IMBIBE)

SEE THE LATEST FROM LAST NIGHT’S EVENTS

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J.P. ANDERSON Editor-in-Chief Deputy Editor MEG MATHIS Managing Editor OUSSAMA ZAHR Art Director JESSICA SARRO Photo Editor JODIE LOVE Fashion Editor FAYE POWER Copy Editor WENDIE PECHARSKY Research Editor AVA WILLIAMS

DAN USLAN President and Publisher Account Executives SARAH HECKLER, ERIN SALINS Director of Event Marketing KIMMY WILSON Event Marketing Coordinator BROOKE BIDDLE Sales Coordinator STEPHEN OSTROWSKI

NICHE MEDIA HOLDINGS, LLC Senior Vice President and Editorial Director MANDI NORWOOD Vice President of Creative and Fashion ANN SONG Creative Director NICOLE A. WOLFSON NADBOY Executive Fashion Director SAMANTHA YANKS ART AND PHOTO

Senior Art Director FRYDA LIDOR Associate Art Directors ANASTASIA TSIOUTAS CASALIGGI, ALLISON FLEMING, JUAN PARRA Senior Designer NATALI SUASNAVAS Designers AARON BELANDRES, SARAH LITZ Photo Director LISA ROSENTHAL BADER Photo Editors KATHERINE HAUSENBAUER-KOSTER, SETH OLENICK, JENNIFER PAGAN, REBECCA SAHN Senior Staff Photographer JEFFREY CRAWFORD Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN FASHION

Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO Entertainment and Bookings Editor JULIET IZON COPY AND RESEARCH

Copy and Research Manager WENDIE PECHARSKY Copy Editors DAVID FAIRHURST, JOHANNA MATTSSON, JULIA STEINER Research Editors LESLIE ALEXANDER, JAMES BUSS, JUDY DEYOUNG EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Director of Editorial Relations MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Executive Editor CAITLIN ROHAN Online Editors ANNA BEN YEHUDA, TRICIA CARR Online Editorial Assistant CATHERINE PARK Senior Managing Editors DANINE ALATI, KAREN ROSE, JILL SIERACKI Managing Editors JENNIFER DEMERITT, MURAT OZTASKIN Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS ADVERTISING SALES

Account Directors SUSAN ABRAMS, MICHELE ADDISON, GUY BROWN, CLAIRE CARLIN, MICHELLE CHALA, KATHLEEN FLEMING, VICTORIA HENRY, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, MIA PIERRE-JACQUES, VALERIE ROBLES, JIM SMITH, JESSICA ZIVKOVITCH Account Executives SUSANA ARAGON, KRISTIN BARNES, LAUREN BROGNA, MORGAN CLIFFORD, JANELLE DRISCOLL, VINCE DUROCHER, IRENA HALL, CATHERINE KUCHAR, JULIA MAZUR, FENDY MESY, MARY RUEGG, JACKIE VAN METER Advertising Business Manager RICHARD YONG Sales Support and Development EMMA BEHRINGER, ANA BLAGOJEVIC, BRITTANY CORBETT, DARA HIRSH, KARA KEARNS, KELSEY MARRUJO, MICHELLE MASS, NICHOLE MAURER, RUE MCBRIDE, MICHELLE PETRILLO, ELENA SENDOLO, ALEXANDRA WINTER MARKETING, PROMOTIONS, AND PUBLIC RELATIONS

Vice President of Marketing and Public Relations LANA BERNSTEIN Senior Director of Brand Development ROBIN KEARSE Director of Brand Development JOANNA TUCKER Brand Development Managers CHRISTIAMILDA CORREA, JIMMY KONTOMANOLIS Director of Creative Services SCOTT ROBSON Promotions Art Designers KAITLYN RICHERT, CARLY RUSSELL Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, LAURA MULLEN Event Marketing Managers ANTHONY ANGELICO, JUDSON BARDWELL, CRISTINA PARRA, ASHLEY VEHSLAGE Event Marketing Assistant SHANA KAUFMAN ADVERTISING PRODUCTION

Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS Assistant Production Director PAUL HUNTSBERRY Production Manager BLUE UYEDA Production Artists ALISHA DAVIS, MARISSA MAHERAS, DARA RICCI Distribution Manager MATT HEMMERLING Assistant Distribution Relations Manager JENNIFER PALMER Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Manufacturing Coordinator KIMBERLY CHANG Circulation Research Specialist CHAD HARWOOD FINANCE

Controller DANIELLE BIXLER Finance Directors AUDREY CADY, LISA VASSEUR-MODICA Director of Credit and Collections CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Billing Coordinator CHARLES CAGLE Senior Accountant LILY WU Junior Accountants KATHY SABAROVA, NEIL SHAH, NATASHA WARREN Accounts Payable Coordinator NADINE DEODATT ADMINISTRATION, DIGITAL, AND OPERATIONS

Director of Operations MICHAEL CAPACE Director of Human Resources STEPHANIE MITCHELL Executive Assistant ARLENE GONZALEZ Digital Producer ANTHONY PEARSON Facilities Coordinator JOUBERT GUILLAUME Chief Technology Officer JESSE TAYLOR Desktop Administrators ZACHARY CUMMO, EDGAR ROCHE EDITORS-IN-CHIEF

SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), KATHY BLACKWELL (Austin Way), KRISTIN DETTERLINE (Philadelphia Style), LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File), DAMIEN WILLIAMSON (Executive Editor, Aspen Peak), SAMANTHA YANKS (Hamptons) PUBLISHERS

JOHN M. COLABELLI (Philadelphia Style), LOUIS F. DELONE (Austin Way), DAWN DUBOIS (Gotham), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common), COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), JOSEF VANN (Vegas)

Managing Partner JANE GALE Chairman and Director of Photography JEFF GALE Chief Operating Officer MARIA BLONDEAUX Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Executive Officer KATHERINE NICHOLLS Copyright 2015 by Niche Media Holdings, LLC. All rights reserved. Michigan Avenue magazine is published eight times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Michigan Avenue magazine’s right to edit. Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at michiganavenue@pubservice.com. To distribute Michigan Avenue at your business, please e-mail magazinerequest@nichemedia.net. Michigan Avenue magazine is published by Niche Media Holdings, LLC., a division of Greengale Publishing, LLC. michigan avenue : 500 North Michigan Avenue, Suite 1400, Chicago, IL 60611 T: 312-753-6200 F: 312-753-6250 niche media holdings: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003

26 MICHIGANAVEMAG.COM

Letter from the editor-in-Chief // this issue //

on my radar As winter transitions into spring, these three things are frmly at the top of my “cool” list for the season. 1. Getting in touch with my Irish side at the Art Institute’s upcoming “Ireland: Crossroads of Art and Design” exhibit. 2. Feasting on sushi at the city’s hottest new restaurant, Momotaro. 3. Sitting back and taking in the sure-to-besumptuous Steppenwolf Theatre Company spectacle Marie Antoinette starring Alana Arenas.

Celebrating the 10th anniversary of Graff Diamonds’ Chicago boutique with Graff CEO Henri Barguirdjian and store director Eve Rogers.

these days the expression has taken on a whole different meaning. Because, in so many different ways, our lakeside city has become the epitome of “cool” on a national scale: In the tech scene, with start-ups sprouting at a mind-boggling rate and industry giants like Google also getting into the act; in the culinary world, where Alinea and Next chef Grant Achatz has become a household name and inspired a generation of young talents to launch thrilling new dining and drinking concepts that you’d never see on the coasts; in the fashion scene, where locally based designers, stylists, and boutique owners are making more and more of a national impact; and perhaps most of all, in the world of theater, as Chicago stages like Steppenwolf and the Goodman routinely feed Broadway some of its most compelling work. In this issue, we take an in-depth look at Chicago’s current cool factor, discovering some of the dynamic people and places that make the Windy City so chic. From tech hangouts and nationally buzzed-about dining and drinking spots to eight of the city’s top movers and shakers, it’s a compelling snapshot of our trendy town—not to mention a handy guide for things to see and do early this spring. And talk about cool: Cover star Bob Odenkirk is having a serious moment of his own right now, taking on his first starring role in the much-anticipated Breaking Bad spin-off Better Call Saul. His hilarious interview with friend Ben Stiller shows that the Naperville native and Second City alum is staying refreshingly grounded in the face of Hollywood fame—a perfect example of Chicago cool if there ever was one.

j.p. anderson Follow me on Twitter at @JP_ Anderson and at michiganavemag.com.

28 michiganavemag.com

photography by robert carl (anniversary); neil burger (MoMotaro); saverio truglia (Marie antoinette)

ChiCagoans are used to hearing that it’s cooler by the lake, but

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LETTER from the President and Publisher 1

Getting to know Bill Macy while celebrating his Michigan Avenue cover at Hubbard Inn.

I LOVE TAKING IN THE CITY FROM all vantage points. Be it on foot (like

DAN USLAN

Follow me on Twitter at @danuslan and on Facebook at facebook.com/danieluslan.

MICHIGANAVEMAG.COM

// this issue //

ON MY RADAR Spring is in the air, and with it comes exciting new openings across the city. Here are two I’m particularly anticipating. 1. Looking to practice your jump shot on a cold winter day? Check out the new indoor basketball court in the heart of the Ritz-Carlton Chicago! 2. After having watched this beautiful building emerge over the past two years from my ofﬁce window, I’m eager to get my ﬁrst glimpse inside the Loews Hotel this spring.

PHOTOGRAPHY BY JEFF SCHEAR (MACY)

strolling Michigan Avenue while shopping), by boat (a Spirit of Chicago boat ride always impresses), or by air (a nighttime helicopter tour is simply spectacular), there are myriad ways to soak up Chicago. One of my favorite ways to experience the city is from the comfort of a hotel. Sipping a cocktail in a lobby lounge offers unrivaled people-watching, while checking in for a short staycation is the ultimate strategy to de-stress. I’m confident I’ll be logging a lot of time at the Loews Hotel, which opens March 2. The sleek 52-story building cuts a dashing silhouette across our skyline, and the Simeone Deary –designed rooms promise to set a new bar for hospitality aesthetics. Even better: Loews’s focus on charitable initiatives makes it a great addition to our city. Speaking of philanthropy, we’re looking forward to again sponsoring the Face the Future Foundation’s annual gala on March 14, at the Four Seasons. Benefiting The Craniofacial Center at the University of Illinois College of Medicine, the Venetian masquerade-themed evening—featuring cocktails, a live auction, and more—will raise much-needed funds for children afflicted with craniofacial abnormalities. To learn more and to purchase tickets, visit facethefuture.org. Our upcoming fête with Better Call Saul headliner and cover star Bob Odenkirk is also certain to be one of spring’s marquee events. We’ll be featuring great watch brands from C.D. Peacock and cocktails from Wansas Tequila. And, of course, we’ll honor the acclaimed funnyman with a celebration beﬁtting the Dana Hotel and Spa’s rooftop Vertigo Sky Lounge. It’s one of the best ways to enjoy Chicago: a party with the best of friends and the brightest of talents.

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Photo: Maureen Schulman. Makeup: Orlando Barsallo. Hair: Garret Koski-Budabin. Stylist: Laurie Davis. Model: April Francis.

this issue would not have been possible

Ben Stiller writer Actor, director, and producer Ben Stiller is best known for his roles in such feature films as There’s Something About Mary, Meet the Parents, Zoolander, and the Night at the Museum series. For The Ben Stiller Show, Ben shared the Emmy for Outstanding Writing in a Variety or Music Program with longtime friend Bob Odenkirk (and the other writers from the show), whom he interviews [“Bob’s Big Break”] on page 100. On Chicago: “I’ve been there to work a few times, and I love it. My parents spent a lot of time there. I wanted to talk to [Bob] about that because of their whole history of Chicago and comedy. They started out with The Compass Players in Saint Louis; then they played a place in Chicago called The Happy Medium in the ’50s.” Comedy vs. drama: “A lot of times, serious actors look at comedy differently… It’s interesting, because you can be in acting class and somebody tries to be funny doing improv, and it’s horrible.” Leading man: “I psych myself out anytime I’m thinking about whatever it is in a movie. I’m too self-conscious, so I’ll always go, Well, we’re doing this, but they’re probably not going to use this take anyway.”

neil Burger photographer Credentials: Food photographer Neil Burger freelances as a digital asset manager for businesses and photographers worldwide, shooting for clients like McDonald’s, Celestial Seasonings, and more. Behind the story: “I knew even before walking in the door at Momotaro [“Found in Translation,” page 85] that this shoot was going to be a cakewalk. As expected, the food was visually stunning, and the space couldn’t be more comfortable yet elegant. No doubt it will soon be a Chicago institution.” His inspiration: “My 2-year-old son inspires me to be better not only for myself, but as a role model for him.” Favorite spot in Chicago: “Smoque. Wicked-good barbecue!”

Sarah Freeman writer

photography by molly matalon (lowry); getty images (stiller)

Credentials: Zagat Chicago editor Sarah Freeman’s work has also appeared in Chicagoist, RedEye, Time Out Chicago, and more. Behind the story: “After tasting several Japanese whiskies [CuiScene, page 88], a bottle of Nikka Coffey Grain landed on the top of my wish list.” Her inspiration: “The people who work in the food and beverage industry have always been my number one source of inspiration. Their unfiltered passion for their work pushes me to capture them in their best light.” On springtime in Chicago: “As a food writer, the first bits of green that make it back onto a plate are always a welcome sign of spring.”

ryan lowry photographer Credentials: Photographer Ryan Lowry has contributed to Bloomberg Businessweek, Esquire, The Fader, Rolling Stone, Time, and more. Behind the story: “Meeting people behind cool projects [“Cooler by the Lake,” page 114] is always great, hearing how they started and where they are going. Trying Rhine Hall brandy at 10 am was pretty funny—Jenny poured shots for us, and I was like, ‘I am going to need to just sip on this.’” His inspiration: “Everything.” Favorite spot in Chicago: “Caffe Streets.”

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the list spring 2015

Sara Verhey

Shantala Shivalingappa

Charles Besser

Colin Wikstrom

Mouna Pulliam

Phillip Jack Brooks

Marko Iglendza

Jonathan Berry

Brandt Lens

Kara Mann

Emily Behny

Peter Olesker

Doris Salcedo

Lizzy Queen

Adam Levine

James Adomian

Marla Loftus

Kate Winslet

David Mosena

Gustavo Ramírez Sansano

Christian Hansen

Gary C.K. Huang

Cameron Walter

Brooke Fraser

Jessica Zweig

Jeff Witham

Bess Szadzinski

John Lambrecht

William P. Hite

Laurie Metcalf

Rodrigo Pederneiras

Kiernan Shipka

David Yazbek

Riccardo Michi

Grace McPhillips

Glenn Innes

Janelle Gordon

Erik Grazetti

Stephen Ziemba

Rudolf Buchbinder

Brian Millman

Wendy Abrams

Ann Hagemann

Vicki Poplin

Dr. Anthony Edison

David Gonzalez

John DeWald

Melanie Giglio

Michael Drew

Susan Levinson

Michelle Durpetti

Ariana Grande

John Mellencamp

Michael Peña

Pentatonix

Rick Bayless

Peter Asher

Grant McNamara

C.J. Jacobson

Faith Prince

Joe Maddon

Beth Hart

Meghan Trainor

Aaron Lewis

34 michiganavemag.com

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Style tastemaker

THE SALON OF THEIR DREAMS

photography by heather talbert

Famed style expert Rachel Zoe teams up with Robin MoRaetes to bring their wildly popular blow-dry bar, dreamdry, to ChiCago. by lauren finney

Robin Moraetes (left) and Rachel Zoe aim to give clients an elevated blow-dry experience.

Fashion icon Rachel Zoe has gained worldwide celebrity for dressing A-list celebs like Jennifer Lawrence and Sofia Vergara. Her latest project? Helping women pump up what she calls “the ultimate accessory”—their hair. Alongside CEO and partner Robin Moraetes, the two have made a serious impact in the beauty world with their conceptual blow-dry bar, DreamDry. What opened in early 2013 as one salon in New York City is now on the way to becoming a mini empire, as the duo has launched its third DreamDry location, open now in Lincoln Park. “DreamDry has a level of sophistication that doesn’t exist at other blow-dry bars,” attests Moraetes, the salon’s head of operations, who is committed to personalizing blowouts for clients. “With Dream (DIY), clients can choose any updo style from our Instagram or bring in their own picture, and our team will re-create it.” This means stylists go through a rigorous training program—the DreamDry Academy— and are well versed in handling all lengths and textures of hair. “We offer more styles than any other blow-dry salon,” continues Moraetes, “including blowouts, ponytails, braids, and updos.” The entire process takes under 40 minutes, but could take as little as 20 for one of continued on page 40

michiganavemag.com 39

Style tastemaker The chic, minimalist interior of a DreamDry salon. right: Dream Dryer blow-dryers are exclusive to the salon and available for sale.

its no-shampoo styles, such as an Audrey Hepburn–inspired topknot. Oribe and Kérastase products are used exclusively, “simply because they are the best, and we want our clients to experience the luxury and those long-lasting benefits.” The bar’s Dream Dryer blow-dryers are quick, quiet, exclusive to the salon, and available for purchase. VIP memberships are on offer as well. Zoe curates the rotating “on-trend” styles inspired by those seen on the runway and red carpet to accompany the available styles, all of

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which are named after classic beauties, from the long, loose, soft waves of the Farrah to the undone, messy rocker hair of the Stevie. “We were inspired by fashion icons whose looks have remained classic throughout the decades,” says Zoe. “We also wanted to curate a selection of styles that our clients would be able to enjoy from day to night.” Moraetes, who met Zoe while living in LA, sees the partnership as an ideal one—and a true division of labor. “We both collaborate on the overall vision of

DreamDry, including the design of the logo and the interiors,” she says. “But Rachel is really all things creative and leads the charge in identifying the styles our clients will love and curating our look books. I spend my time running the business and marketing side and on the overall growth of the brand and the business, including plotting new locations like Chicago.” The 1,600-square-foot salon also houses a highly curated collection of goods from local designers. Says Zoe, “Chicago is home to incredible design

talent, and we’re excited to partner with several designers to showcase a selection of the season’s standout jewelry and accessories.” The space, in keeping with their feminine yet modern aesthetic, is bright and glamorous, with a marble chevron floor and understated accents in black, gold, and silver—a luxe atmosphere that reinforces the mission to make any woman “look and feel amazing in about 40 minutes,” says Zoe. “The salon was really conceptualized for on-the-go women—moms, busy professionals, travelers— but now it’s expanded to all

kinds of clients.” Chicago holds a special place in Moraetes’ heart— she spent summers in Lincoln Park with her grandparents, going to camp and to Cubs games—and she knows the women of Chicago well. “Rachel and I deliberately chose Chicago,” she says. “Chicago women are savvy, fashion-forward, and understand that beauty is inside and out. We simply want to be a resource for them—and also take inspiration from them.” 904

w. armitage ave., 773-6978172; dreamdry.com MA

photography by heather talbert

“ChiCago is home to inCredible design talent. we’re exCited to partner with several designers to showCase standout jewelry and aCCessories.” —rachel zoe

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STYLE Accessories

Form and Flair Color-bloCked, Cubist aCCessories make a mod statement this season in ChiCago. photography by jeff crawford styling by faye power

Opposites Attract Graphic blacks and whites bring a bold edge. M Cabas tote, Balenciaga ($2,075). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neiman marcus.com. White and black bracelet ($285), oblong bracelet ($280), and white outer bracelet ($275), HermĂ¨s. 25 E. Oak St., 312-787-8175; hermes.com. Agatha bootie, Vince ($450). 106 E. Oak St., 312-280-6890; vince.com

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Style Accessories 2

1 Finishing Touches

Cross-Examine

Small details such as tassels and hardware create texture.

Sleek and simple lines keep neutrals in check.

Geometry Lesson

Graphic/Novel

Clean silhouettes balance stark contrasts.

A play on proportion adds visual appeal.

1. Belt, Sportmax ($425). Max Mara, 900 North Michigan Shops, 312-475-9500; sportmax.com. Spectator sandal, Paul Andrew ($895). Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com. Clutch, Boss (price on request). The Shops at North Bridge, 312-321-0700; hugoboss.com. 2. Ester wedge, Santoni ($805). Saks Fifth Avenue, see above. Ava resin minaudiĂ¨re, Serpui ($450). Ikram, 15 E. Huron St., 312-587-1000; ikram.com. Lux mini white clutch, Kara Ross ($1,750). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; kararossny.com. 3. Patent pointed gold-metal-detail pump, Lanvin ($850). 116 E. Oak St., 312-765-7075; lanvin.com. Striped leather handbag, Dolce & Gabbana ($2,495). 68 E. Oak St., 312-255-0630; dolcegabbana.com. Sabrina pump, Oscar de la Renta ($950). Neiman Marcus, see above; oscardelarenta.com. 4. Cutout medium clutch, Vince ($495). 106 E. Oak St., 312-280-6890; vince.com. Chevron pointed pump, Nicholas Kirkwood ($750). Intermix, 40 E. Delaware Pl., 312-640-2922; nicholaskirkwood.com

44â&#x20AC;&#x192; michiganavemag.com

ProP Styling by betim balaman

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STYLE Spotlight SUPER MARIO

Feet First

debut

BLAKE MYCOSKIE BRINGS HIS FASHIONPHILANTHROPY PHENOMENON TOMS TO WICKER PARK. Founded in 2006 by Blake Mycoskie, TOMS—the fashion brand whose philosophy is “improving lives through business”—has landed in Chicago. The Wicker Park outpost (its fourth nationwide) showcases TOMS’ innovative lines of shoes and eyewear as well as its newly debuted TOMS Roasting Co. coffee. A nod to Chicago’s industrial architecture roots can be found in both the café and the boutique, which boast steel and brick accents as well as a giving-themed mural on the store’s brick-walled alley. The pet-friendly space offers a retail post and a community meeting space for those in the area looking to be inspired by the brand’s giving spirit. 1611 N. Damen Ave., 773-486-5882; toms.com MA

// grab and go //

PRINTS CHARMING

Christian Louboutin ($2,395). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com

46 MICHIGANAVEMAG.COM

Stella McCartney ($1,120). Intermix, 40 E. Delaware Pl., 312-640-2922; intermixonline.com

His name is already synonymous with haircare, but now Chicago beauty guru Mario Tricoci aims to pluck an even larger share of the local beauty market with his latest concept: a wax and brow bar for both men and women. Services offered include eyebrow and lip wax, individual and full-strip eyelash extensions, and men’s beard and mustache grooming. Already a hit at the brand’s Mag Mile flagship and Oak Brook locations, the concept is set to debut across the rest of Tricoci’s 15 Chicago salons by spring. 900 N. Michigan Ave., 847-202-1900; tricoci.com

// COLLABORATION CHIC // 1

POINT TAKEN

This spring Escada unveils a new collaboration with pointillist artist Thilo Westermann, who is known for his innovative use of dots on glass to produce 3-D, experiential images. The limited-edition capsule, which comprises 10 pieces, including a blazer and a dress, borrows from Westermann’s black and white Vanitas painting series. 51 E. Oak St., 312-915-0500; escada.com

ISSA SIMPLE

Nordstrom has teamed up with Tank magazine fashion director and international street-style favorite Caroline Issa on a reﬁned 25-piece collection of readyto-wear spring styles, ranging from tailored jackets to foundation pieces ($225–$2,995). New items will be added to the line each season. 55 E. Grand Ave., 312-464-1515; nordstrom.com

Mario TricociÕs salon in the 900 North Michigan Shops.

Add a pop of cheer to spring outﬁts with printed clutches.

Chanel ($1,800). 935 N. Michigan Ave., 312-787-5500; chanel.com

Etro ($3,173). Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com

Valentino Garavani ($3,145). Saks Fifth Avenue, 700 N. Michigan Ave., 312-944-6500; saks.com

PHOTOGRAPHY COURTESY OF NORDSTROM (ISSA)

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STYLE Fashion Insider

Hidden Gem

JEWELRY SCION BROOKE GARBER NEIDICH WELCOMES A DAZZLING NEW ERA AS SIDNEY GARBER DEBUTS A FRESH LOOK IN CHICAGO. BY MEG MATHIS

Growing up in Chicago, Brooke Garber Neidich assisted her father, Sidney Garber, behind the counter of his eponymous jewelry boutique, where she was first tasked with wiping the showcases clean. “The spray bottle was a big deal,” laughs Garber Neidich, recalling how she was later promoted from Windex duty to watch organizing. “Amazingly, I didn’t grow up to be obsessed with cleaning,” she quips. She did, however, grow up with her father’s appreciation for fine jewelry (and still owns the very first pearl necklace given to her as a little girl), inheriting

48 MICHIGANAVEMAG.COM

the company in 2008 and opening a storefront in New York last year, where all sales benefit nonprofit organizations dedicated to children’s mental health and wellness, education, and the arts. As she celebrates the Chicago flagship’s recent renovation, Garber Neidich reveals how Windy City women can stay chic this spring and beyond. What inspired the Chicago store’s new look? As we were developing the New York store, I had been doing trunk shows at The Mark in what was a living room setting. It really changed

my idea of how I was comfortable selling, and I liked a more casual approach. No one else sat on sofas next to someone and sold them jewelry. In Chicago, we’re going to come back again in the spring and eliminate some of those counters and put [in] a seating area, and the art really makes it feel more like my residential setting. I want Chicago to have that same comfort. Where do you find inspiration for your jewelry designs? Art, always. The way people look or dress, things I remember growing up that were iconic, old auction

catalogs, old magazines... [My father’s] look was so far ahead of the time and completely unique for Chicago, and that stayed with me forever. The ’70s were such a high point in my father’s design career, and there are many things we did then that I still do today and that still look fresh, chic, and unique. What are some new styles for spring? I found the manufacturer that bought the molds from the original manufacturer we used that did our stiff necklaces and collars in the ’70s, so I’ve been remaking those necklaces and collars and thinking about how I want to change them in the future. I’ve been wearing superlong, superlayered necklaces for a long time, and now my eye seems to be ready for something shorter and

more in the throat of the blouse, rather than over the blouse. What pieces should every Chicago woman own? Either a domed cuff or a wave bracelet—actually, I think they should own two wave bracelets with two domed cuffs, or a domed cuff and two wave bracelets, which is the way I’ve been wardrobing it lately. If someone said, “I’m turning 30. What’s the first thing I should buy?” I would say the bracelet, but then she’ll need a wonderful diamond hoop—a thin one that she can wear easily—and she can wear it the same in her 20s as in her 60s. That’s the idea: You can buy a great blazer, but you’re going to have to buy that great blazer over and over and over again, whereas this is really going to keep forever. 118 E. Delaware Pl., 855-7427237; sidneygarber.com MA

PHOTOGRAPHY COURTESY OF SIDNEY GARBER

Brooke Garber Neidich (LEFT) and a selection of her wave link bracelets (FROM TOP) in matte-finish white gold, rose gold, and matte-finish rose gold ($9,500 each).

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Style Ikram’s It list

ChiCago Blues

For style queen I ram Goldman, denim as couture is spring’s most thrilling trend.

“We’re not a store that sells denim,” Ikram Goldman says firmly. But this season, the boutique owner is seeing the material in a new, high-fashion light. “Denim captured the Paris runways in every way possible,” she marvels. “In design, in embellishment, in shape, and in color—it was really the highlight. To make denim pieces that are so wearable and chic and elegant, it’s an amazing thing.” Two pieces in particular caught Goldman’s eye. “I love this dress from Suno (near left); it’s a classic cut with a really interesting pleat detail and extraordinary embellishment, and that elevates it from a very simple denim dress to a denim cocktail dress. In a world of casual, why not look at casual in a dressy way?” Suno cocktail dress, $595 “This velvet dress with a denim cutout from Sacai is unbelievable. It’s quite expensive—double the cost of the Suno without any of the embellishment—but it’s the luxury of wearing something that simple and that beautiful. On the one hand, you’re in a very designed shirt and skirt, and it’s one piece in velvet—it’s just the chicest way to wear denim.” Sacai velvet dress, price on request Ikram, 15 E. Huron St., 312-587-1000; ikram.com MA

50 michiganavemag.com

photography by maria ponce berre (goldman); styling by jojo li

as told to j.p. anderson photography by jeff crawford

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STYLE Time Honored

Girl on the Go

by roberta naas photography by jeff crawford

One of the hottest trends in watchmaking is the calendar timepiece, with more and more sophisticated designs appearing each spring, especially for women. Whether a watch features a simple date indicator, an annual calendar that requires an adjustment just once a year, or a perpetual calendar that automatically adjusts the date every month, these timepieces are ideal for the businesswoman whose work takes her around the globe. The world’s finest watchmakers often incorporate a moon phase into these creations, not only to allow the wearer to observe the waxing and waning of the moon, but also to add celestial beauty that keeps the eye on more than just the time. For more watch features and expanded coverage go to michiganavemag.com/watches. MA

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clockwise from top left:

From Jaeger-LeCoultre, this Rendez-Vous Perpetual Calendar watch ($49,800) is crafted in 18k pink gold and houses the automatic Jaeger-LeCoultre Calibre 868. It registers hours, minutes, seconds, date, day, month, year, and moon phases. It is set with 1.78 carats of diamond and features a black alligator strap. Marshall Pierce & Co., 29 E. Madison St., No. 600, 312-372-2415; jaeger-lecoultre.com This Blancpain Women Complete Calendar watch ($55,700) houses an automatic movement and offers a complete calendar

function, small seconds indication, and moon-phase display. It is crafted in 18k red gold. Tourbillon, 545 N. Michigan Ave., 312-836-3800; blancpain.com From Glashütte Original, this PanoMatic Luna watch ($20,400) features a simple panorama date indicator and a moon-phase aperture. The dial is mother-of-pearl and has 18 diamonds; the case is set with 65 diamonds. The watch is powered by the caliber 90-12 automatic movement. Swiss Fine Timing, 645 N. Michigan Ave., 312-337-4700; glashuette-original.com This Hermès Arceau Petite

Lune watch ($7,900) is crafted in steel and offers a pointerstyle date indication and a moon-phase display at 10:00. The timepiece is powered by a mechanical self-winding movement and features a mother-of-pearl dial and indigo alligator strap. C.D. Peacock, 4999 Old Orchard Center, Ste. N3, Skokie, 847-679-1837; hermes.com accessories: Snake

Temple Aviator sunglasses, Roberto Cavalli ($395). Neiman Marcus, 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com. Pliplat clutch, Hermès ($5,000). 25 E. Oak St., 312-787-8175; hermes.com

styling by terry lewis

Calendar watChes are all the rage with ChiCago women who travel extensively or just need to keep traCk of their busy sChedules—in style.

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Culture Hottest ticket

Life with father

John Lithgow brings his one-man show, StorieS by Heart, to aurora’s grand Paramount theatre. by thomas connors

photography by nigel parry

For a fellow who was never burning to be a performer, John Lithgow has certainly been a singular presence on stage and screen, with credits ranging from The World According to Garp and 3rd Rock from the Sun to just-wrapped Broadway smash A Delicate Balance. As he readies to perform his admired one-man show, Stories by Heart, at the Paramount Theatre, he shares his thoughts on a life in the spotlight. How did Stories by Heart come about? It grew specifically out of the experience I had when my father was ill and very old, and I read him stories from the same book that he had read to me as a child. Uncle Fred Flits By by P.G. Wodehouse made him laugh, and that moment was such an extraordinary epiphany, realizing that the most basic way of reaching somebody is just by telling him a story. On one level, this show is all about sharing the history of this man who was so important to me. At the same time, it’s about my impulse to delight people, to entertain. By the end of the evening, they’ve seen just about everything I can do as an actor. In a sense, it’s a rumination on the whole nature of performance. Your father was an actor and director who headed Princeton’s widely respected McCarter Theatre at one point. How did that influence your choice of career? I did plenty of acting. It was the family business. But I wanted to be an artist. I wasn’t inspired to really go into it until I went off to college. Later, in New York, I pursued acting, getting nowhere, but getting directing jobs. But I hadn’t really wanted to be a director, either. By that time I wanted to be an actor! You’ve done scads of films. Do you enjoy the process or prefer doing smaller roles so that you can get on to something else? Coming in and having a good time and leaving—half the movies I’ve done have been like that. In the case of Interstellar, there I was working with Matthew McConaughey, who is the most delightful man you can possibly imagine. And Christopher Nolan is a terrific director. What’s not to like? But it’s not at the heart of things. The very heart of things for me is standing onstage in front of an audience. Was there a time in your career when you said to yourself, “Okay, I’ve got this” —where the uncertainty of apprenticeship was behind you and you felt secure in your skills? I have learned over the years that there are good uses to be made of insecurity and self-doubt. When I worked with Mike Nichols on Comedians back in the ’70s, he used improvisation in rehearsal. He taught us that improvisation is a wonderful tool because it’s as valuable when you fail at it as when you succeed. Improvisation is a way of making use of your being unsure. March 7 at 8 pm, 23 E. Galena Blvd., Aurora, 630-896-6666; paramountaurora.com ma

michiganavemag.com 57

Culture Behind the Scenes Lisa Peterson and Denis O’Hare at a workshop at the Court Theatre.

Let there Be Light

Tony winner Denis O’Hare Teams wiTh direcTor Lisa PetersOn To give The BiBle a going over in The world-premiere play The Good Book. by tHOmas cOnnOrs Three years ago, director Lisa Peterson and Denis O’Hare—the Tonywinning actor most widely known for his work on HBO’s True Blood and the FX hit American Horror Story—collaborated to craft the critically acclaimed An Iliad, a taut retelling of Homer’s epic poem. Now the pair have teamed up again to write The Good Book, a heartfelt but clear-headed exploration of the Bible premiering at the Court Theatre this spring. In an exclusive interview with Michigan Avenue, the duo opened up about their artistic inspirations. Denis, An Iliad was Lisa’s idea; taking on the Bible was yours. Denis O’Hare: I’m an atheist and I’m gay, and I basically want to take back this document from the haters. If I am going to live in a culture where this book has so much influence, then I need to know it as well as those who use it as a weapon. Did you share that agenda, Lisa? Lisa Peterson: We wanted to [get people mad], but to be honest, almost against our impulses, I really think we brought a balanced examination and curiosity to this. I suppose the most radical thing we’re saying is that the Bible was made by human beings over the centuries. Some people may take issue with that, and that’s okay with us. An Iliad was a single-character show. Denis, how have you shaped The Good Book? DO: There are upwards of 60 characters played by five actors and two other very strong central characters: Connor, a 15-year-old boy who wants to become a

58 michiganavemag.com

priest, and Miriam, a 60-year-old biblical scholar who is struggling with her own issues of meaning in the face of death. The middle strand is the Bible, its evolution—where it began as an oral tradition, how it was first written down, [translated] into Latin, then into English, and then reedited in America to become the New Revised Standard Version, which is the Bible everybody reads today. Cynics might assume you went at this blindly. LP: Not at all. We were hugely lucky to have access to Margaret Mitchell, dean at the University of Chicago Divinity School. She’s just an amazing mind. All you have to do is ask her a good question and she’s off and running. She was a great person to check in with and ask, “Are we on the right track?” Did you warm to the Bible at all through this process? DO: When I started a systematic reading of it, I was terrified I would fall in love with it. That didn’t happen. It is not a beautiful, well-written book. It is not even an enjoyable book. The best written [part], I think, is Paul, in the New Testament. But much of the Bible is just uninspired, tedious, incomprehensible, and not very helpful. However, I do appreciate knowing the Bible better. It’s a fascinating document. LP: I thought of the Bible in a monolithic way, and what I’ve learned is that it is the opposite of monolithic. It’s like a grab bag, and you can find what you want in it. I am amazed, in a way, how it’s lasted and how powerful it is, given the kind of lack of organization in it. It dazzles me with its chaos. The Good Book will run March 19–April 19 at the Court Theatre, 5535 S. Ellis Ave., 773-753-4472; courttheatre.org. ma

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Spring in Bloom

Look ahead to Lusher times at these three ChiCago garden shows. by thomas connors

The Orchid Show at the Chicago Botanic Garden features a greenhouse filled floor to ceiling with one of the flower world’s most admired blooms.

60 michiganavemag.com

Chicagoans are already thinking of spring by the time the frst snowfakes fall. And while there’s still plenty of chill left in the air, with a visit to Chicago’s upcoming fower and garden shows, locals can imagine the city in glorious full bloom. The Chicago Botanic Garden goes all out with The Orchid Show, an elegantly installed celebration of one of the flower world’s most admired blooms. The stunning show features a constellation of orchids suspended over a reflecting pool, an allée of palms supporting clusters of yellow oncidium and bright purple and pink phalaenopsis orchids, and greenhouses filled floor to ceiling with orchids growing in the ground, adorning trees, and sculpturally arrayed. A series of special events takes place throughout the run of the show—including morning concerts and an evening cocktail tasting— and experts from the Illinois Orchid Society will be available every weekend to enlighten both novices and connoisseurs alike. Through March 15, 1000 Lake Cook Road, Glencoe, 847-835-5440; chicagobotanic.org/orchid Starting March 7 and running weekly through April 11, The Morton Arboretum’s Edible Gardening Workshop Series helps home cooks get the most from their gardens. These engaging classes—led by such experts as Bill Shores, manager for Rick Bayless’ organic garden; Kiss My Aster author Amanda Thomsen; and LaManda Joy, founder of Chicago’s Peterson Garden Project—cover a range of topics, including organic gardening, gardening in small spaces, and how to lay out productive and visually appealing plots. March 7–April 11, 4100 Illinois Rte. 53, Lisle, 630968-0074; mortonarb.org/calendar Whether you love digging in the dirt or just enjoy seeing lovely things grow, the Chicago Flower & Garden Show is guaranteed to satisfy your passion for green. This mammoth exhibition at Navy Pier offers everything from practical tips for avid horticulturists to dozens of eye-catchingly designed gardens. “In addition to tulip and hyacinth gardens,” shares show director Tony Abruscato, “this year we’ll display over 1,600 roses in two gardens—one for Knock Out and large-bud roses and another for miniature roses.” Christened “Do Green. Do Good,” the show includes lectures and seminars from top experts, farm-to-table demonstrations, a photo competition sponsored by Birds & Blooms magazine, a presentation of sophisticated arrangements from the American Institute of Floral Designers, the popular Tablescapes exhibit, and even a spot for tots—complete with an interactive bug exhibit. The show kicks off with “Evening in Bloom,” a preview fundraiser on March 13. March 14–22, Navy Pier Festival Hall, 312-241-1250; chicagoflower.com MA

photography Courtesy of ChiCago flower & garden show

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CULTURE Spotlight

Water World

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onstage

TEEN DREAM “I’m a bit of a girly-girl myself,” says actress Alana Arenas, who dons opulent dresses and towering wigs as the titular queen of playwright David Adjmi’s Marie Antoinette at Steppenwolf. The production explores the extravagant lifestyle (and tragic downfall) of France’s notorious teen idol through a modern

EMERGING PHOTOGRAPHER MICHAEL T. NOONAN CAPTURES THE DRAMATIC BEAUTY OF BODIES OF WATER AROUND THE GLOBE. With their stunning shimmers of light, rippling patterns, and waves of color, the works of Chicago photographer Michael T. Noonan could easily be mistaken for masterful abstract paintings. All are strikingly different—one a soothing landscape of nearly monochromatic greens and blues, another interrupted by jarring splotches of acid green—yet the story behind each is the same. Taken over the past several years, Noonan’s images are raw, unedited photographs of water reflections around the world, from Hong Kong’s Victoria Harbor to the Gulf of Finland and the Aegean Sea. “I had been fiddling around with all different types of photos related to water,” explains Noonan—who, fittingly, was a collegiate swimmer for Boston University—“and I became mesmerized by what the camera did when water reflected other things.” The Chicago art world has certainly taken notice: Work by the photographer is currently on display at the Olympia Centre on Michigan Avenue, has recently been snapped up by several high-profile collectors, and on March 1 will debut in renowned designer Holly Hunt’s new Dallas showroom. And though upcoming shooting trips will take him to beach-centric destinations St. Barth’s and the Riviera Maya, Noonan intends to stay focused on his camera—and staying dry. “I typically avoid getting in the water at all costs,” he laughs. “Even as a swimmer I preferred being out of the water looking at it than being in it.” On view through mid-May at Olympia Centre, 737 N. Michigan Ave. (entrance at 151 E. Chicago Ave.), 312-751-1615; michaeltnoonan.com MA

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PRIDE OF THE IRISH

The city’s epic St. Patrick’s Day Parade is just the tip of the shamrock when it comes to Irish-inspired events this month. The Art Institute of Chicago’s showcase exhibition, “Ireland: Crossroads of Art and Design, 1690-1840” (March 17–June 7, 111 S. Michigan Ave., 312-443-3600; artic.edu), promises to be an “eye-opener,” says curator Christopher Monkhouse. “It’s going to be a revelation to people who think the Irish never leave their little island,” Monkhouse asserts. “[Ireland is] very sophisticated and international.” The exhibition reveals the Emerald Isle’s history as a land of artists, collectors, and patrons through 320 objects, including portraits, landscape paintings, furniture, and more. Highlights include an 18th-century Celtic harp (“the earliest outside of Ireland or Scotland,” notes assistant research curator Leslie Fitzpatrick), and the Getty Museum’s Mazarin Venus. Meanwhile, the Irish American Heritage Center commemorates its 30th anniversary with multiple St. Patrick’s Day celebrations, including its dinner, dancing, and live music at the annual Wearing of the Green Dance on March 1; traditional and contemporary Irish music, dancing, food, and an arts and crafts fair at an allday March 14 festival; and music, dancing, food, and face painting at a party on St. Patrick’s Day proper (March 17). 4626 N. Knox Ave., 773-282-7035; irish-american.org

Dramatic style: Alana Arenas as Marie Antoinette. lens, ushering her out of 18th-century Versailles and into a contemporary high-end fashion house. Adds Arenas, “I’m excited about getting to walk around [as] somebody who said ‘yes’ to the dress.” February 5–May 10, 1650 N. Halsted St., 312-335-1650; steppenwolf.org

// high performance //

Chantelle Mrowka and David Ingram of Chicago Dance Crash.

Green Season

The Artist and His Family by Adam Buck, 1813, will be part of “Ireland: Crossroads of Art and Design” at the Art Institute.

FANCY FOOTWORK

FUSING CONTEMPORARY DANCE, HIP-HOP, and acrobatics, Chicago Dance Crash brings its high-energy style of movement to its debut performance at Columbia College’s Dance Center. “Each piece stands alone and tells its own story,” says artistic director Jessica Deahr of the evening’s program of six dances by six different choreographers. That includes Deahr’s own work, The Generator, of which she says, “The idea behind it [is] the dancers [are] video game characters being commanded by an outside source to perform really demanding, physical, painful movements to generate power.” February 19–21, 1306 S. Michigan Ave., 312-369-8330; chicagodancecrash.com

PHOTOGRAPHY BY EMILY COUGHLIN (DANCE CRASH); SAVERIO TRUGLIA (MARIE ANTOINETTE)

3.6, taken on the Baltic Sea in Stockholm by Michael T. Noonan, 2010.

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chicago’s art collectors head to Art BAsel in Hong ong for its third dazzling exhibit of the world’s most creative contemporary artists. In its first two years, Art Basel in Hong Kong attracted more than 125,000 visitors to marvel at works offered by 294 galleries, ultimately garnering estimated sales of more than $1 billion. As the fair celebrates its third year (March 15–17), Art Basel’s director, Marc Spiegler, shares an overview of what Chicago’s connoisseurs and collectors can expect to see and experience in the new capital for art and culture in Asia.

from top:

A. Senna O/G 1 by JPW3, 2014; Pose Boedjang Ajam (Pose Playboy Rooster) by Yunizar, 2014; Furniture Art (Shikoku and Hakone) by Mika Tajima, 2014.

“The show has had a Tremendous impacT on The arT scene in hong Kong.” —marc spiegler

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In 2014, an estimated 65,000 people attended ABHK, up 10 percent from 2013. What are some key factors driving this growth? Marc Spiegler: Art Basel in Hong Kong has established itself as the premier international art show in Asia, giving visitors an opportunity to view the best art from Asia and Asia-Pacific, where half of our galleries have exhibition spaces. The show has also had a tremendous impact on the burgeoning art scene in Hong Kong, further cementing its place as a global hub for the region. What will you be doing in 2015 to make ABHK a standout? Alexie Glass-Kantor, executive director of the Sydney-based Artspace, has very ambitious plans for the Encounters sector, which presents institutional-scale artworks and installations. I am also excited about

some of the younger US galleries in the Discoveries sector: Eleven Rivington from New York will present the artist Mika Tajima, while Night Gallery from Los Angeles will show work by John Patrick Walsh III [also known as JPW3]. 2014 saw the enthusiastic reception of the initial film sector to ABHK. What can we expect in that sector this year? Hong Kong is a cinema city. The Film sector, therefore, was very well received, as we presented 49 films by 41 artists. This year promises to be just as strong, with artist/curator Li Zhenhua returning to curate the sector. Themes for his upcoming program include Urbanity, Animated Reality, and Healing, amongst others. How many galleries will be participating at ABHK this year? The selection of galleries participating in the show this year is our strongest to date with a total of 233 exhibitors from 36 countries, including Chicago’s Richard Gray Gallery. In addition to a robust list of returning participants, 29 galleries are exhibiting for the first time. How has Art Basel in Hong Kong’s success helped to expand both the domestic and international art scene in Hong Kong? Art Basel focuses an international spotlight on the lively art scene in Hong Kong. The show, therefore, is not only an opportunity for galleries from across the world to exchange ideas, but also for the city’s galleries, artists, nonprofit art organizations, and museums to reach a global audience. We work closely with key cultural organizations across Hong Kong—including Asia Art Archive, the Asia Society, Para/Site Art Space, Spring Workshop, and M+, Hong Kong’s future museum for visual culture—to offer an associated program of events. In fall 2014, we started working with HKU Space and Central Saint Martins to create a first-of-its-kind continuing education program on collecting contemporary art for novice art collectors. artbasel.com/en/Hong-Kong MA

PhotograPhy by Charles benton, Courtesy eleven rivington, ny (tajima); max sChwartz, Courtesy night gallery (jPw3); gajah gallery (yunizar)

by matt stewart

PeoPle View from the Top

Style and SubStance From Fashion to philanthropy, ChiCago designer BarBara Bates has established herselF as one oF ChiCago’s ChiCest leaders.

photography by heather talbert

by seth putnam

Barbara Bates, photographed here in her Chicago studio, has incorporated charitable giving into her business plan.

For a woman who never learned to use a needle and thread, Chicago designer Barbara Bates has built an impressive fashion empire. “I never actually sewed,” she says with a laugh. “My skills were sketching and knowing what fabric could do once I got my hands on it.” Those skills have been more than enough. In her 29-year career, Bates has dressed a who’s-who list of celebrities, including Michael Jordan, Oprah Winfrey, and most recently, Diana Rauner, Illinois’ new first lady. And now the designer is grabbing headlines as a philanthropist. A breast cancer survivor, Bates recently pledged that her eponymous charitable organization would raise $500,000 for Mount Sinai Hospital in her home neighborhood of North Lawndale. Taking a late lunch in her South Loop studio on a frosty late-January afternoon, she reflects that none of continued on page 68

michiganavemag.com 67

PEOPLE View from the Top Sketches and swatches for the spring collection (left), which Bates has transformed into pieces that are prominently displayed in her South Loop studio.

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time I could remember, being a pregnant teen,” Bates says. “I cried the whole nine months.” Despite her fears, however, Bates agreed to speak to the group, and when she found herself standing in front of a room full of pregnant girls, her nervousness disappeared. “I didn’t want to make them think I was a rich, successful person trying to tell them nonsense,” she says. “I was exactly like them, just an older version.” She felt proud to have shared her story for the first time, and she stopped being embarrassed about having been a teenage mother. “I told them, ‘If you go back to school once you have your baby, I’ll make your prom dress,’” Bates says. And that promise led to the beginning of the Barbara Bates Foundation, which, since 1999, has supplied more than 500 dresses and 200 suits to needy high school students. When Bates was diagnosed with breast cancer in 2010, the Foundation’s focus shifted slightly, leading to its sponsorship of a fashion show featuring 50 models, all of whom also had the disease. The event brought in $50,000, which Bates put toward her $500,000 pledge for Mount Sinai Hospital. She’s nearing the finish line now, only $90,000 away from her goal. As age becomes a factor for Bates—she turns 60 in June—she’s all about focusing on the future. “My mind doesn’t know, but the wrinkles do!” she jokes. “I have to work smarter, because I know I don’t have as much ahead of me as I have behind.” However, it is Bates’ design philosophy, which

prizes hard work, creativity, and above all, instinct, that keeps her ahead of the rising generation of young designers nipping at her heels. “That saying, ‘Youth is wasted on the young’ is so true!” she says. But there is one thing that sets Bates apart from the younger generation: name recognition. “My grandmother told me that sometimes people buy you first, then they buy your product. I didn’t know what she meant at the time, but now I do.” MA

Style pointS:

Fashion figure Barbara Bates shares some of her personal inspirations. Design icons:

BesT aDvice:

“My mom and my sister provided the frst real fashion I saw. They had it all. For all the negative things that were going on with race in the early ’60s, I was only seeing beauty.”

“My mother used to say, ‘A hard head makes a soft ass.’ I always listen, even to my grandkids. They’re full of wisdom.”

Thoroughly chicago:

“My favorite: The Walking Dead. And it has nothing to do with the zombies; it has to do with survival. I think that’s what life is: What will I do next in my business so I can be here another day?”

“I think Chicago is such a world-class city. I’ve lived in Detroit, and I visit New York regularly, and there’s simply no comparison. There’s something for everyone here.”

WhaT i’m WaTching: photography by heather talbert

her successes have been easily won. From the struggles of teen pregnancy to an all-out war against breast cancer, there has been no respite. But that seems to suit Bates’ position de guerre just fine. “I’m a take-it-by-the-horns kind of girl,” she says. “I don’t let things that are scary shut me down.” Born on the South Side and raised in Garfield Park, Bates likes to say that her career began in a bathroom. She got an unexpected start in 1986 while working as a secretary at the First National Bank of Chicago. Her colleagues, drawn to her funky look, which included suedes, leathers, and other “exotic” materials that were rarely used back then, asked her to design clothing for them. On her lunch breaks, she would take the women’s measurements in the ladies’ room and deliver their new clothes to them within a few weeks. Eventually she quit her bank job and, at the age of 31, set out on the path that would lead her to the top of Chicago’s fashion world. “I didn’t put together a business plan,” she says. “I love to fly by the seat of my pants, which is not necessarily a good thing. It’s just how I operate. I’ve always been my best salesperson.” If jumping in with both feet was how she began, it remains her modus operandi today. In fact, when she received a call from an old classmate who asked if she was the Barbara Bates “who’d had a baby in high school,” Bates replied, “I am. What’s it to you?” The woman then explained that she was now working with at-risk teens, and asked if Bates would come and speak to them. “It was the most devastating

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PEOPLE Native

The National Hellenic Museum’s “Greek Monsters” exhibition puts an irreverent spin on classic Greek iconography.

“It’s the best Greektown in the world.”

Alexi Giannoulias is known around town as a man of many facets—former Illinois state treasurer, current senior director at BNY Mellon Wealth Management, and most recently as a partner in Kanela Breakfast Club, whose fourth location is set to open in Streeterville this spring. What Giannoulias might be proudest of, though, is his background as a Greek American. “My Greek heritage is everything to me,” says the 39-year-old. “Both my parents were Greek immigrants, and everything about the way we were raised was based around Greek traditions.” And though he grew up in Edgewater (where he still attends Saint Andrew Greek Orthodox Church) and now lives in the Gold Coast with wife Jo, Giannoulias has a passionate connection to Chicago’s Greektown neighborhood, which has been and continues to be the center of his social life. As his family and the rest of Chicago’s Greek community celebrate that nation’s Independence Day Parade on March 29, Giannoulias shared with Michigan Avenue just what the area surrounding South Halsted Street means to him and some of the local destinations that have inspired him most. “I have so many memories of Greektown. Greek families pride themselves

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on eating dinner as a family, and my mom cooked almost every night of the week for her husband and three boys. When we ate out it was never, ‘What part of town are we going to go have dinner?,’ it was, ‘Which restaurant in Greektown are we going to go to?’ It was very important to my father to support Greek-owned businesses, and there were places where they could order dinner for us in Greek, where we became friends with the waiters, and we knew everyone at every restaurant. So in some sense, it was almost like eating at home because there was such a welcoming, familiar atmosphere everywhere we went. That was a part of childhood for my brothers and me, and not much has changed. When I go to Greek Islands or Santorini or have a cup of coffee at Artopolis or have a drink at 9 Muses—this is part of my community, and it’s the best Greektown in the world. “When it comes to my favorite places, Greek Islands is a classic. Whether you’re Greek or not, the tablecloths, the food, the flaming cheese, the care they take with their service—it’s a great restaurant, but it’s the opposite of stuffy. It’s continued on pAge 72

photography by Cesar rios (museum)

As ChiCAgo’s helleniC Community prepAres to CelebrAte the greek independenCe dAy pArAde on mArCh 29, finAnCe guru And budding restAurAteur Alexi GiAnnouliAs shAres his pAssion for the neighborhood thAt shAped his youth. by j.p. anderson

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PEOPLE Native The Greektown Peristyle greets visitors to the neighborhood.

“THe Greek cOmmUnITy In cHIcAGO IS AS STrOnG AnD VIBrAnT AS eVer. THe PrIDe IS PHenOmenAL, AnD I DOn’T THInk I’Ve Seen THAT kInD Of cOHeSIOn AnyWHere eLSe In THe US.” —alexi giannoulias

Hellenic Museum is another great neighborhood attraction and a real source of pride. It’s the best Greek museum in the United States. My nieces and nephews go to Greek school there, and we hope that ultimately our kids and great-grandkids will be visiting the museum. “elea Mediterranean is a cross between a gourmet shop and a tiny grocery store, and it stocks items that make you think of the homeland—Greek olives, olive oil, coffee, chocolates, taramasalata. If you can’t make it to Greece, you go there. And athenian candle is a legendary shop where families get candles for Greek Easter and weddings. It’s a very special place that’s been around for nearly 100 years, and you don’t find a store like that in other parts of the country. It’s one of the original Greek stores on Halsted. “The Greek community in Chicago is as strong and vibrant as ever. You’re part of a very large community, and Greeks try to help each other out and do business with them. The pride is phenomenal, and I don’t think I’ve seen that kind of cohesion and sense of community anywhere else in the United States.” MA

GREEKTOWN GO-TOS welcoming, inclusive, fun, and low-key, and to me the best part of it is the people who work there. I always start with the avgolemono—egg lemon soup—and then basically [have] every appetizer and some sort of fish; they’ve got great sea bass. And then there’s santorini right across the street, which is one of the most underrated restaurants in the city. It’s a little quieter and more conversation-friendly. Plus, you can walk out the front door of one and you’re facing the other—that’s what makes Greektown so great. “Greeks go to get their strong coffee at artopolis. And it’s also the place where, when there’s a big

Greek soccer game, the whole community goes to watch it. It’s a great place to get Greek sweets, coffee, see some friends, and feel like you’re back in Greece. “9 Muses is the place to go if you want to have a drink or meet up with some fellow Greeks, and it’s a great place to be for the Greek Independence Day Parade. It’s impossible to talk about Greektown without talking about the parade—generations have participated in it. It seems like yesterday that my brothers and I were dressed up and marching in it, and now I get to watch my nephew and nieces and goddaughter march in it. The national

Alexi Giannoulias shares the neighborhood’s Hellenic spots that continue to inspire him. Greek Islands “A classic—welcoming, inclusive, fun, and low-key.” (200 S. Halsted St., 312-7829855; greekislands.net) santorInI “One of the most underrated restaurants in the city.” (800 W. Adams St., 312-829-8820; santorinichicago.com) artopolIs “A great place for Greek sweets and coffee.” (306 S. Halsted St., 312-559-9000; artopolischicago.com)

natIonal HellenIc MuseuM “Best Greek

museum in the United States.” (333 S. Halsted St., 312-655-1234; nationalhellenicmuseum.org) elea MedIterranean Food Market “It

stocks items that make you think of the homeland.” (309 S. Halsted St., 312-207-1655; eleafoodmarket.com) Greek Islands has a fun, welcoming ambiance— even if you’re not Greek. right: Artopolis is famous for its strong Greek coffee.

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atHenIan candle “Legendary—one of the original Greek stores on Halsted.” (300 S. Halsted St., 312-332-6988; atheniancandle.com)

photography by adam alexander photography

9 Muses “A great place to be for the Greek Independence Day Parade.” (315 S. Halsted St., 312-902-9922; 9museschicago.com)

PEOPLE Spirit of Generosity For AndreA biel-Cohen And lAurie bAy,

Brave Faces

With Face the Future Foundation’s annual gala beneFiting the uic college oF medicine cranioFacial center, passionate supporters AndreA Biel-Cohen and lAurie BAy are helping give local children something to smile about. by j.p. anderson

Face the Future Foundation is a true labor of love. Both former Foundation presidents, the two close friends and Gold Coast neighbors are still on a mission to promote the UIC College of Medicine Craniofacial Center’s efforts to help Chicago-area children with cleft palates and craniofacial abnormalities. As the Foundation prepares to host its annual gala on March 14, the pair recently sat down with Michigan Avenue to share their views on the Center’s important work.

What specifically does The Craniofacial Center do? Andrea biel-Cohen: Aside from treating children born with craniofacial abnormalities, we take care of children who have cancer of the face and head, or burns and trauma to the face and head. The Center has all the specialists under one roof, so that when a child comes in, he or she is evaluated by whatever specialist

“the Center does a wonderful job of making eaCh Child feel speCial.” —laurie bay

Families and staff outside the UIC Craniofacial Center.

how did each of you get involved? AbC: My husband, Mimis, is director of the Center, and I didn’t know much about the cause until I married him. I was amazed at the work of the Center when I saw the children, and it seemed like a miracle that they could be made whole. When you volunteer for something like this, and you know the outcome is going to be so positive, it’s amazing. About 70 percent of the children are on public aid, but everybody gets the same quality of care. laurie bay: Andrea is my neighbor, and we’ve known each other for years. Her husband does this fabulous work, and Andrea said, “Laurie, we need some help.” How could I say no? When you hear about a child who’s not invited to a party, ever, that must hurt horribly. These children are precious. They want to be loved and accepted. They want exactly what everybody in this room wants. I think the Center does a wonderful job of making each child feel special.

Are there any particular Foundation success stories that you’ve witnessed? AbC: We have so many. One young lady in particular, continued on pAge 76

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photography by Jon recana

Laurie Bay (left) and Andrea Biel-Cohen. left: Dr. David Reisberg with Madelin Corona Vasquez and daughter Valentina Oviedo.

is needed—surgical specialists, craniofacial specialists, plastic surgeons, pediatricians, psychologists. Everybody a kid needs to see is there, and the child is completely taken care of.

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PEOPLE Spirit of Generosity

Saranna Biel-Cohen, Dr. Mimis Cohen, and Andrea Biel-Cohen.

Natalie, we know very well. She was a babe in arms when she came to the Center. I asked her to come speak to our board when she was about 12 on what it’s like to be a cleft kid. And she sat there very poised and said to us, “You know, everybody has something.” And we sat there with our mouths open. She was right. She went on to be a cheerleader, and she’s in college now.

How has the Foundation grown since you first became involved? LB: When I was first on the board, we had no black-tie event, so that was the

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first thing we did. We had auction items in our home, our living room became auction central, and the dining room table was for addressing invitations. ABC: We had an auction chairperson from one of the TV channels, and while we were finishing dessert, she turned to us and said, “I’m so sorry, but a news story is breaking and I have to leave. You’ll have to find somebody else to do the auction.” Laurie took one look at me, excused herself, ran to the ladies’ room, and burst into tears. She came out 15 minutes later—she looked perfect—chaired the auction and raised $100,000. LB: Everybody was so nice and felt for us—and I think we made more money then, because it was our very first black-tie event. ABC: We’ve raised close to $2 million, and there have been cutbacks in funding, so our money is very necessary. We want to make sure all the kids receive the services they need, regardless of what they can pay.

Why do you think the Foundation’s work is so important? ABC: Because it changes a child’s life. Without the surgery and the followup, that child’s life will be impacted completely. And we know that, with this treatment, this kid will be fine. LB: You do it for the love of the child. You see them smile, and you see them running into the Center. You do it because your heart melts for them. You see the sacrifices everybody makes—doctors, nurses, family, children, and board members give their time, their money, and their expertise. I think there are more good people in the world than you ever hear about. What the Center is doing makes you feel better about mankind—it really pulls at your heartstrings. It does mine. Tickets start at $400 for Face the Future: A Venetian Masquerade, March 14, 6:30 PM, Four Seasons, 120 E. Delaware Pl. For tickets, call 312-943-8383, or visit facethefuturefoundation.org. MA

Charity register Opportunities to give.

by taylor scheibe

TICKLED PINK What: Emceed by Windy City Live cohost Val Warner, this 10th anniversary bash features an open bar, live entertainment, and tastings from local restaurants to beneft Bright Pink’s mission of helping young women detect breast and ovarian cancers.

Spring Fever Here's to longer days, warmer weather and Eli's spring desserts

When: February 20, 7 pm Where: Morgan Manufacturing, 401 N. Morgan St. tickets: Visit tickledpinkchicago.com.

DARKROOM What: The Museum of Contemporary Photography honors Barbara Crane with the Silver Camera Award at its annual beneft auction to support the museum’s future exhibitions and programming. When: February 26, 5:30 pm Where: The Casino, 195 E. Delaware Pl. tickets: Call 312-663-5554 or visit mocp.org.

FOR THE LOVE OF CHOCOLATE What: Sample treats from more than 50 of Chicago’s top chefs and chocolatiers at this 10th anniversary gala to raise scholarships for pastry students. When: February 28, 7 pm Where: Union League Club of Chicago, 65 W. Jackson Blvd. tickets: Visit ftloc.org.

Lemon Mixed Berry Cheesecake

UNCORKED What: Join the Associate Board of Gilda’s Club Chicago for its annual wine and beer tasting event to beneft the organization’s free cancer support community. When: March 5, 5:30 pm Where: Museum of Broadcast Communications, 360 N. State St. tickets: Contact Nadia Garcia at 312-464-9900 or nadiagarcia@ gildasclubchicago.org.

BUBBLE BALL What: Between Friends’ annual gala features drinks, dinner, dancing, and a silent auction to support crisis intervention services for victims of domestic violence. When: March 7, 7 pm Where: Venue One, 1034 W. Randolph St.

Send It . Serve It . Bring It

tickets: Visit bubbleball.org.

BIG MAC UNDER GLASS What: Themed “A Night Under the Big Top,” Ronald McDonald House Charities’ 11th annual gala features cocktails, a raffe, a silent auction, and live entertainment. When: March 21, 6 pm Where: Sheraton Chicago Hotel & Towers, 301 E. North Water St. tickets: Visit bigmacunderglass.org.

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INVITED

PhotograPhy by Jeff Schear

“SHAMELESS” PLUG

William H. Macy

Chicago theater vet and Shameless star William H. Macy returned to the Windy City to toast his December/January Michigan Avenue cover at Hubbard Inn. “An actor’s purview is rather small; a director’s purview is the world,” he noted of his directorial debut, Rudderless, while walking the red carpet in accessories by Porsche Design. “I wanted to try my hand at telling the whole story.”

michiganavemag.com 79

INVITED

William H. Macy and Whitney Lasky

Caitlyn Terrell, Sarah Baker, and Melissa Dondalski

Delvin Molden and Scott Goodrich

WILLIAM H. MACY COVER PARTY

J. Ivy

HUBBARD INN WELCOMED 150 VIPs to

toast Michigan Avenue December/January cover star William H. Macy. Throughout the soirée sponsored by Napleton Westmont Porsche, attendees sipped Wansas Tequila cocktails while mingling with the Shameless headliner. “It’s wicked cool,” Macy quipped of his cover.

Alex and Pam Rose

Scott Bobeck and Elizabeth Bertucci

Mary Smithe, Dr. Suzanne Blaising, and Tim Smithe

Myranda Zarlengo and Ryan Koslow

MICHIGANAVEMAG.COM

Adam Schomaker and Shannon McMahon

Ginger Wineburgh and Lauren Meyer

Kelsey Dimar and Jeff Burkard

PHOTOGRAPHY BY JEFF SCHEAR

Sean Kaplan, Gaylon Bullard, Amy Vizek, Steven Hartenstein, and Joseph Feinberg

“Impeccable T Worldwide Since 1972”

312.808.8000 800.437.1700 www.metropolitanlimo.com

INVITED

Stephanie Hejza and Dave Spillane

Gary Leo and Elizabeth Martin

Tanya Kiatathikom and Sergey Kozmin

Tracey Tarantino, Brigg Klein, and Abby Zupancic

NEIMAN MARCUS COOKS LAUNCH AN INTIMATE GATHERING of foodies flocked to Mariposa to celebrate the release of Neiman Marcus Cooks. Guests

enjoyed light bites and Terlato wines while chatting with executive chef and author Kevin Garvin. Leslie Framburg and Kenneth Woodman

Christine Letizia and Lori Smuckler

Jefferson West, Brandon Good, and Justin Meyers Ed Shepard, Ted Fields, and Corliss Garner Meha Gandhi and Molly Towns

WORLD OF CHOCOLATE

Selma Rivera, Sarah Kwasigroch, and Timothy Ross

NEARLY $135,000 WAS RAISED for

Jason and Veronica LePinske with Ashley Loomis

MICHIGANAVEMAG.COM

the AIDS Foundation of Chicago at the organization’s 13th annual fundraiser commemorating World AIDS Day. Mercat a la Planxa, Uptown Brownie, and Zed451 were among the restaurants awarded prizes for serving the evening’s most delicious treats.

Miriam Madrigal, Kate McMahon, and Lila Garcia

PHOTOGRAPHY BY TIM HIATT (NEIMAN MARCUS); STEPHANIE SCHERTZ/THE AIDS FOUNDATION OF CHICAGO (WORLD OF CHOCOLATE). OPPOSITE PAGE: PHOTOGRAPHY BY CLAIRE DEMOS (PARK HYATT); NAGLE PHOTOGRAPHY (CONSULAR CORPS)

Chef Kevin Garvin and Wendy Krimins

Kevin and Sarah Czepiel

Joan and Paul Rubschlager with Mary Ann Gleason

Jason Pritzker and Erin Smith

Caroline and Vivek Jayaram

Thomas J. Pritzker and Richard C. Tuttle

POLKE AT THE PARK HYATT THE PARK HYATT AND EXPO CHICAGO

toasted the addition of Sigmar Polke’s Siberian Meteorites to the hotel’s permanent collection

with an intimate viewing party. Partygoers enjoyed cocktails and passed appetizers throughout the reception.

Peter Roth, Rena Reiss, and Katherine Melchior Ray

Chris Crane, Rahm Emanuel, Penny Pritzker, and Anne Pramaggiore

CHICAGO CONSULAR CORPS GALA

Jeff Malehorn, Mike Sands, Eric Lunt, and Marc Kiven

Jungae Choi and Sang-il Kim Ravi Baichwal

THE RADISSON BLU AQUA HOTEL WELCOMED Mayor Rahm Emanuel, Governor-

elect Bruce Rauner, and other dignitaries for Chicago Sister Cities International and World Business Chicago’s annual gathering. US Secretary of Commerce Penny Pritzker delivered a keynote speech to the more than 600 guests in attendance.

Giselle D. Castillo Veremis and Peter Veremis

Yoko Noge Dean

Faisal Niaz Tirmizi and Haniya Tirmizi

MICHIGANAVEMAG.COM

~ EDDIE SAYS ~ MAN CANNOT LIVE BY MUSIC, WINE, AND FINE DINING ALONE BUT IT’S WORTH EXPLORING

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taste this Issue: Far east Movement Robata-fired diver scallops at Momotaro.

Found in Translation photography by neil burger

Japanese newcomer MoMotaro shines brightly among the gems of the once-gritty, now-glam west loop. by ari bendersky With the L rumbling by above just outside its Lake Street entrance, a modern wood, glass, and brick structure stands in stark contrast to the grittiness of the meatpacking warehouses that line the street. This is Momotaro, a three-story temple to Japanese cuisine, and it’s the latest in a list of high-profile restaurant openings that have made the West Loop the hottest dining district in Chicago. It’s also a

dream made reality for Kevin Boehm and Rob Katz, co-owners of the Boka Restaurant Group (Boka, Girl & the Goat, and GT Fish & Oyster). “I remember years ago, before Boka opened, we said we would do a Japanese restaurant,” Katz says. “Japanese cuisine has always been our favorite. We did the math,” the redheaded 48-year-old jokes. continued on page 86

michiganavemag.com 85

taste

going down

Chan, one of Momotaro’s talented sushi chefs; chefs at work during a meal service; a silky curry udon dish.

“We’ve had 1,500 Japanese meals during the years we’ve been partners.” The concept took nearly 13 years to come to fruition as Katz and Boehm opened their other restaurants. While doing a Japanese concept seemed inevitable, the timing had to be just right. That meant tapping two-time James Beard Award–winning New York design house Avroko, which is renowned for creating stylish spots like Beauty & Essex and Quality Italian in New York and RN74 in San Francisco. “Design is critical and a passion for us,” says Katz. “You have to push the envelope forward in Chicago or you’ll get passed by.” Avroko’s design takes a page from Japan’s history. “We were inspired by an era of Japanese history called the Economic Miracle, a period of time right after WW II,”

86 michiganavemag.com

says partner Adam Farmerie. “This was a time that the notion of the ‘salaryman’ [or white-collar worker] was born, so we decided to make Momotaro an homage to this force of Japanese nature.” That inspiration is visible throughout the 8,500-squarefoot space, down to the bar’s handwritten drink menus reflective of vintage Japanese stock exchange boards. Chicago’s modern version of the salaryman comes to life each night at tables filled with young finance and creative types, digging into sushi and sake; sophisticated foodies; and international Japanese travelers who feel right at home with Executive Chef Mark Hellyar’s cuisine, which draws inspiration from day-to-day dining in Tokyo. “It’s seasonal Japanese food with a Tokyo flair,” Hellyar notes of the menu, which features everything from

“You have to push the envelope forward in ChiCago or You’ll get passed bY.” —rob katz hibachi king crab and robatagrilled meats to steaming udon and ultrafresh sushi. “We get a lot of Japanese diners, and [our food] reminds them of Japan.” Hellyar, who most recently opened Makoto in Miami and Le Diplomate in DC, wowed Katz and Boehm during his first tasting audition with an entirely vegetarian tomatobased dish that mimics a traditional meaty, mustardy steak tartare. “We knew from the first bite that Mark would be the guy,” Katz asserts. Hellyar’s second in command is Michelin-starred sushi chef Jeff Ramsey. Their skills are on full display in

dishes like a beautifully marbled and seared A5 Miyazaki Wagyu wrapped around decadent sea urchin, meltingly tender robata-fired diver scallop, and silky curry udon with ground pork. Hailed by critics as an instant classic, Momotaro has already been called one of the city’s best Japanese restaurants. Was the 13-year wait worth it? There’s no question in the owners’ minds. “It’s always worth the arduous journey if the end result matches the vision,” says Boehm. “And in this case, it certainly did.” 820 W. Lake St., 312-733-4818; momotaro chicago.com MA

to your health Head bartender Allie Kim shakes up the vodka-based Monk’s Journey (shown) with matcha green tea and aloe liqueur, evoking a time when Japanese monks brewed the tea for nobility and samurai as an appetite suppressant. “Matcha is rich in antioxidants, so in a sense, it’s a guilt-free cocktail,” says Kim. For the recipe, go to michiganavemag.com.

photography by neil burger

clockwise from far left: Kaze

With its neon signs, risqué art, and extensive bar menu (don’t miss the uni toast and tuna airbread), the dimly lit, cavelike downstairs space, Izakaya, transports diners to Tokyo’s seedy back alleys for a taste of adventure. Pull up a barstool for your own Lost in Translation experience.

TAsTe Cuiscene Whisked AWAy Japanese whisky finds a home in the Windy City.

Whisky drinkers around the world collectively gasped when Jim Murray’s Whisky Bible recently proclaimed a spirit not Ramen-San tonkotsu with chasu pork and a molten egg, served in a savory pork broth.

from Scotland, but Japan—Yamazaki’s Single Malt Sherry Cask 2013—the world’s best whisky. That’s no surprise to local beverage experts, who have been stocking their bars with more and more of the Japanese spirit. At The Berkshire

Ramen Revival

Room (15 E. Ohio St., 312-894-0945; theberkshire room.com), beverage director Benjamin Schiller curates

In the United States, ramen has typically been synonymous with packets of dehydrated noodles in Styrofoam, but these days the Japanese staple has become Chicago’s latest sizzling culinary trend. Former Bonsoiree and Kabocha chef Shin Thompson, whose grandfather owned a popular ramen shop in Hokkaido, pays tribute to his ancestor’s legacy with Furious Spoon (1571 N. Milwaukee Ave., 773-531-2120; furiousramen.com). Here, he amps up the sophistication factor by serving ramen with rich tonkotsu-style broth and the option of shoyu or miso, house-made noodles, and an assortment of toppings (think mushrooms, bamboo shoots, scallions, sesame, and pork). According to Thompson, though, his version still adheres to ramen’s signature appeal:

88 michiganavemag.com

“It’s cheap, fast, and good.” If heat is what you seek, enter High Five Ramen (112 N. Green St., 312-754-0431; highfiveramen.com), where Brendan Sodikoff takes inspiration from Kinkambo in Tokyo, which offers a spicy bowl made with numbing Sichuan peppers and four types of chilies. With its loud music, dim lighting, raw-brick walls, and exposed rafters, High Five’s ambiance is as intense as its broth. This focused approach mirrors thousands of ramen shops throughout Tokyo, where each offers its own signature bowl. “It would be great if every 10 blocks there was a new ramen shop,” says Sodikoff, hinting at future Chicago outposts, each specializing in a unique ramen. Chicago flavors come to the forefront at Ramen-San (59

W. Hubbard St., 312-377-9950; ramensan.com), Lettuce Entertain You’s interpretation of an urban ramen restaurant. Here, light shoyu broth is served with noodles and smoked brisket from nearby Bub City (435 N. Clark St., 312-610-4200; bubcity chicago.com), and kimchicovered fried chicken swims in hearty tonkotsu broth, contrasting modern bowls and featuring more traditional shoyu ramen with mushroom and a molten egg. Says chef Doug Psaltis, “[The crowd] ranges from neophytes discovering ramen for the first time—rather than thinking of it as college eats that come from a plastic pouch—to veteran ramen lovers who’ve traveled and tried ramen all over the world.” ma

a Japanese whisky selection ranging from Nikka Coffey Still—a sweet spirit with a similar body to bourbon— to the new single malt Yoichi 15, which has a gentler profle. “The best Japanese malts are able to stand on the same level as cult whiskies from Kentucky and exclusive, highend single malts from Scotland,” he says. Schiller sips his whiskies like any fne spirit: neat, with a side of water for adjustment. Chef Gene Kato of Sumi Robata Bar (702 N. Wells St., 312-988-7864; sumirobatabar.com) also recommends Japanese whisky straight, before or after a meal. Kato spotlights the spirit by serving it over handcarved spheres of ice both at Sumi Robata Bar and at the downstairs Charcoal Bar, where bottles are also chilled. Similar to the culinary program, which showcases ingredients though simple cooking techniques, Kato says Japanese whisky embodies the culture’s philosophy of creating quality products that are best enjoyed “as is.” Meanwhile, Japonais by Morimoto (600 W. Chicago Ave., 312-8229600; japonaismorimoto.com) departs from neat tradition, incorporating the spirit into the Chicago cocktail featuring Yamazaki 12-year with Carpano Antica Formula vermouth and plum bitters. “Japanese whisky has always been amazing; however, at many bars it was more of a novelty for the back bar,” says beverage director Christopher Peiffer. “I feel that over the past fve years, word has spread, curiosity has increased, and people are interested in learning.”

photography by jeff crawford (whisky)

ChiCago Chefs prove that the Japanese dish is so muCh more than noodle soup. By SaRah fReeMan

TASTE Spotlight the buzz

sips

CHERRY PICK This month head distiller Tremaine Atkinson and his team at CH Distillery unveil the latest in their line of award-winning spirits: eau de vie made entirely with Traverse City cherry juice. The undertaking was inspired by the friendships he forged last summer at Green City Market. “We realized there is beautiful fruit that is locally grown and available to us,” says Atkinson, who suggests trying the spirit on its own or in the distillery’s whimsically named Game of Footsie, a punch bowl for two featuring CH’s London dry gin, amaro, and orange curaçao. 564 W. Randolph St., 312-7078780; chdistillery.com

NEW AND NOTEWORTHY

Chicago is honoring spring with a hybrid of tasty offerings, from the spicy hot to the cool and creamy. Having featured the live music of Chicago blues artists in its original Syracuse location, Dinosaur Bar-B-Que (923 W. Weed St.) founder and pitmaster John Stage will open his first Chicago outpost (and ninth location) in the Clybourn Corridor this spring. The East Coast barbecue haven will showcase its signature ribs, brisket, pulled pork, wings, and fresh-cut fries as well as new dishes reflective of local flavors. Meanwhile, sundaes get serious at Parlour at the Pavilion (330 N. Wabash Ave., 2nd fl., 312-923-7710; chicago.langhamhotels. com). Here, Executive Pastry Chef Scott Green serves decadent ice cream offerings featuring ingredients both familiar and surprising, from Garrett’s caramel popcorn to 24k gold (don’t miss the boozy floats, which include sweet imitations of classic cocktails like the Manhattan). And post-work Loop crowds can soon return to the refreshed Atwood (1 W. Washington St., 312-3681900; atwoodrestaurant.com), which plans to reopen in March with modern updates such as white subway tile, tufted leather banquettes, and expanded bar seating to enhance the cavernous space. New chef Brian Millman helms the menu with seasonally focused offerings that are decidedly Midwestern.

The signature pulled-pork sandwich from Dinosaur Bar-B-Que.

profile

Culinary Comeback Michael Taus learned a thing or two about perfectionism from his former boss and mentor, the late Charlie Trotter. “He makes you wake up in the morning and think, ‘What would Charlie do?’ It’s all about excellence.” For 20 years that drive took shape at Taus’s fine-dining fixture Zealous; now the chef is focusing his energies on Taus Authentic, an ode to the family members who instilled in him an appreciation for high-quality ingredients, located in the former Prasino space in Wicker Park. “Now you hear ‘farm-to-table,’ but before, it was just how we were taught,” he says. The focus on ingredients—whether inspired by his grandfather’s garden or the boquerias of Barcelona—has led to creations like ravioli with braised oxtail, butter-poached lobster with snap peas, and cauliflower soup with nutmeg, grapes, and almonds. And while Taus maintains that drive for excellence, he’s looking forward to executing a more casual bill of fare. “At Zealous I felt like I had to fit everything into this seven-course menu all the time,” he says. “Here, it’s about doing great French technique with a more global influence—but I want it to be an everyday restaurant, too.” 1846 W. Division St., 312-561-4500; tausauthentic.com MA

MICHIGANAVEMAG.COM

CH Distillery cherry eau de vie.

ARTISANAL ARCHITECTES “IT’S A NATURAL NEXT STEP in the restaurant’s seasonal and local focus,” says Café des Architectes’ chef Greg Biggers of Chestnut Provisions, the restaurant’s new product line featuring cave-aged cheeses, charcuterie, preserves, and jams. For spring, Biggers is looking forward to sourcing everything from ramps, rhubarb, and green strawberries for preserves and jams to spring lamb for charcuterie and raw goat’s milk for cheese. Says Biggers, “We were already using some fantastic products from local farmers but wanted to take that idea to the next level.” 20 E. Chestnut St., 312-324-4063; cafedesarchitectes.com/chestnut-provisions

PHOTOGRAPHY BY RACHEL OFTEDAHL (CH DISTILLERY); DANIEL KRIEGER (PULLED PORK)

CHEF MICHAEL TAUS RETURNS WITH A FRESH NEW CONCEPT IN WICKER PARK.

M SIC MATTERS RADISSON BLU AQUA HOTEL 221 N. COLUMBUS DR CHICAGO, IL 60601 The Ravinia Associates Board beneft to support Ravinia and its REACH*TEACH*PLAY education programs

MAY 9, 2015 SILENT

AUCTION

LEARN MORE ABOUT KEEPING MUSIC IN SCHOOLS AT

taste On the town

Designing Women

For more than a decade, Kelly Golden has been putting her polished touch on the North Shore’s stylish set with Neapolitan Collection (715 Elm St., Winnetka, 847-441-7784; neapolitanonline.com), which regularly welcomes acclaimed designers like Wes Gordon, Derek Lam, Lela Rose, Gilles Mendel, and The Row’s Mary-Kate and Ashley Olsen. As Golden recently prepared for Neapolitan’s host of spring trunk shows, she visited River North see-and-be-seen spot Sunda with dear friend and interior designer Cindy Bardes Galvin of Maze Home (735 Elm St., Winnetka, 847-441-1115; mazehome.com) for inspired cuisine and conversation. How often do you visit Sunda? Kelly Golden: The first time we were here they had just opened, and we had a private party upstairs for Derek Lam, so that inspired my outfit [today]. I have great memories here. [Spicy edamame, wok-fried shishito peppers, and seared tuna salad with seaweed and sesame-crusted ahi tuna are served] KG: I really love the spicy edamame. Edamame you can get anywhere; I haven’t seen spicy [everywhere]. How are the shishito peppers? Cindy Bardes Galvin: Unbelievable—really succulent, great flavor, and when they grill them, it brings out the sweet taste. This is such a nice way to eat. It’s never heavy; everything’s fresh. [Gluten-free garden roll with soy paper, basil, mango, mizuna, asparagus, cucumber, and ponzu; skirt steak with shrimp; and hibiscus lemonade are served] Kelly, you have a busy lineup of trunk shows this spring. What are you looking forward to this season? KG: I’m so excited about the whole ’70s trend that started last season, so I’m loving that whole feel—laid-back, bohemian flared pants... We’ve had the skinny silhouette for so long, and it’s nice to change it up. Everything is reinvented somehow, but this season seems like everyone caught on, and suede is the fabric choice—suede in so many different colors and textures. CBG: I just came back from the High Point show in October, and it’s fun to spot trends and see what is coming back. A lot of times [furniture styles do] overlap with fashion. Kelly and I have this ongoing conversation about what we’re seeing. I always say design goes in 30-year contInuEd on pAGE 94

92 michiganavemag.com

DininG in Style WHat:

A ladies’ lunch between friends and design enthusiasts. WHen:

Early afternoon on a sunny Friday. WHere:

Sunda, 110 W. Illinois St., 312-644-0500; sundachicago.com

clockwise from top:

Kelly Golden and Cindy Bardes Galvin; skirt steak with shrimp; the dining room at Sunda; wok-fried shishito peppers.

photography by anjali pinto

at river north’s sunda, neapolitan ColleCtion’s Kelly Golden talks flavor, fashion, and what’s fresh for spring with Maze hoMe’s Cindy Bardes Galvin. By meG mathis

KERI MILLER, Venue Manager 312-846-6610 19EAST@ffTCHICAGO.COM 19EASTCHICAGO.COM

19 East

19 East 21st strEEt • ChiCago, illinois 60616

taste On the town

“ThaT’s whaT I love abouT chefs: TheIr creaTIvITy. They’re parT chemIsT, parT engIneer.” —cindy bardes galvin

94 michiganavemag.com

cycles. Kelly, you should really have some of this [seared tuna salad]. KG: I’m going to have some more peppers. CBG: Want to try some of the steak and shrimp? So good. By the time spring comes, we’re all ready for it. Everybody says, “I need to refresh my home—I’m so tired of staying inside.” I always say, “Bring the outside in.” [Eating garden roll] Oh my goodness, this is unbelievable. How is the steak? KG: It’s really simple, but so flavorful. Good thing we don’t work down here; otherwise, we’d be going out for lunch every day. And the hibiscus lemonade? CBG: So refreshing. It’s much more flavorful than lemonade. I never thought of putting the two together. That’s what I love about chefs: their creativity. They go to the market and just buy whatever is fresh, and then they come back and make it. They’re part chemist, part engineer. Which designers are you really excited about? KG: Joseph Altuzarra is a young designer who I think has a promising future. CBG: [Shows Altuzarra label on her coat] This one? KG: Yes. CBG: [Laughs] Oh my gosh! He’s really got talent. KG: He’s new and exciting, and I think what the girls at The Row are doing is really just scratching at the surface of their potential. [chicken pad Thai with rice noodles, eggs, carrots, cabbage, scallions, peanuts, and tamarind sauce is served] CBG: I brought my daughter-in-law in for a special event that Kelly had with the Olsen twins from The Row—she wears The Row, I wear The Row, we all wear The Row—and it was really fun. The girls were pulling things for her: “Oh, you’re only five months’ pregnant? Look at you! You can still wear this and this.” They wear a lot of long tops, and all of them worked. KG: They’re incredible stylists—very generous, personal. I think they really identify with my clients because [of] that quiet elegance. And it’s nice to see people like Derek and Wes; Derek’s had his business [as long as] I have, and [there was just] a big article about him in wsJ magazine. CBG: You’ve got a great collection—it’s really amazing. KG: It’s always a bonus when the designer’s friendly. It’s funny how people say, “Oh my gosh. Everyone is so nice here,” and we’re just going about our everyday. CBG: Well, Midwesterners talk to everybody—we’re curious, and we want to know how they work. What was your favorite dish? KG: The steak was delicious. CBG: The rolls, too. KG: The [mango] was outstanding. CBG: The peppers were good; that tuna salad was excellent. I’m coming back! ma

photography by anjali pinto

Diners can glimpse the action behind the sushi bar. below: The gluten-free garden roll features a refreshing mix of mango, cucumber, and basil.

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The

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NOT TO BE MISSED EVENTS • HAPPENINGS • PROMOTIONS

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Allow Virgin Hotels Chicago to introduce you to a bold new vision for the modern day social club, The Commons Club – a dynamic hybrid bar/lounge, laid-back study and restaurant on the second level. And unlike the stodgy exclusionary clubs of the past and present, here we toast to exclusivity for all.

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BoB’s Big Break

AcclAimed for his ensemble work on everything from Saturday Night Live to BreakiNg Bad, chicAgo nAtive BoB oden ir strides into the spotlight As the stAr of the hotly AnticipAted new show Better CaLL SauL. by ben stiller photography by rainer hosch

ob Odenkirk has built his reputation on a series of smart collaborations: The Naperville native developed the character of iconic motivational speaker Matt Foley for fellow Second City Mainstage performer Chris Farley; wrote for Saturday Night Live, The Ben Stiller Show, and Late Night with Conan O’Brien; and went on to create cult sketch series Mr. Show. In recent years, Odenkirk has gained renown for his supporting roles on award-winning series Fargo and Breaking Bad—and now he’s ready for his biggest role yet: AMC’s Breaking Bad prequel, Better Call Saul, which sees Odenkirk returning as smooth-talking attorney Saul Goodman. As Odenkirk prepared for the show’s premiere, he and friend (and former SNL office mate) Ben Stiller enjoyed a laugh-filled conversation about staying grounded, taking risks, and how Chicago’s comedy scene taught him to be a dramatic actor. Ben Stiller: Hey Bob, how’s it going? Bob Odenkirk: I’m good, how are you? BS: I ’m good. I’ ve always fantasized about interviewing you. There are so many questions I have. BO: I hope they’re all Chicago-related. BS: [Laughs] Of course. Where did you actually grow up? BO: Naperville, mostly. I was born in Berwyn—doesn’t that sound pretty? [Laughs] I was born in the pretty town of Berwyn, and I lived in La Grange and spent most of my life in Naperville, which is 30 miles southwest of Chicago. It’s a very nice suburb—it’s actually a very old town for that part of the country. When you walk around the main part of town, there are still lanes for horses. BS: Oh, wow. You didn’ t have one? BO: I never had a horse. I never lived in the nice part of town where they use horses. [Laughs] But Berwyn is on the train line to Chicago—it’s a one-hour ride. I went to Second City when I was 14. A neighbor was going and invited me to go because my family would never spend money to see entertainment. BS: What did your parents do? BO: My father made business forms. Does that sound exciting? Sexy? BS: [Laughs] So that’s where the comedy came from? BO: The truth is, he was really funny. He made jokes all the time. He was cynical

and [had a] dry sense of humor. He liked bar jokes, like the kind people pass around in a bar or businessmen tell each other. I’m not a huge fan of those kinds of things, but he loved them, and he also loved Hee Haw and Benny Hill. BS: [Laughs] Benny Hill, of course. I loved Benny Hill too, mainly because they had the fast-motion women running around jiggling —as an 8-, 9-year-old, that was very exciting. Let me ask you: How old were you when you started to write comedy actually? BO: Seriously? 10. BS: Ten years old. BO: Yeah, when I was 10 or 11 I’d sit down and I would write sketches. [Laughs] BS: [Laughs] Because the first time we ever met was Saturday Night Live, right? It was 1988, I guess. That’ s when I was there for a very short period of time, and you were already one of the most well-established sketch writers on that show. BO: Wow. Well, I certainly didn’t feel like it, but I’m glad you felt that way. [Laughs] BS: You were the guy who knew the ropes and was really, really good at it, and I think you had that reputation there. We first knew each other through the sketch world, and I remember thinking, How is this guy so confident and good at this very specific art form? The fact that you started at 10 years old now makes more sense. You just had a feeling you wanted to do it. BO: Yeah, I still just do it. [Laughs] It’s crazy—there’s a part of my brain that formed at a young age. BS: It’s interesting to me that you obviously had this calling that you knew—like, I knew when I was 10 years old I wanted to direct movies also, and I started making Super 8 movies. For me, I was always in New York around show business, so to meet a guy who grew up totally outside of it in Naperville… You still had that same drive and that same connection with it. BO: I also made a pact with myself that if I didn’t get work by the time I was 30, I would stop. I mean, I’m a conservative guy in my life, and I’m a Chicago guy, and my dreams are somewhat grounded. [Laughs]

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“I stIll don’t thInk lIke an actor when I’m not actIng. as soon as I walk off the set, I just start goIng, ‘what are the comedy bIts I could wrIte?’” —bob odenkirk

BS: [Laughs] “Don’t dream big.” BO: [Laughs] My autobiography: Grounded Dreams. BS: [Laughs] “Don’t shoot for the stars.” BO: Absolutely! Shoot low. Aim low, and you might end up in the stars. BS: Seriously, though, did you ever imagine that your career would lead you to what you’re doing now as a dramatic actor? BO: No. The only thing I would say is this, Ben: When I was onstage—and the same is true when I was doing Mr. Show with David Cross—at Second City [with] Chris Farley, and we did stuff with Andy Dick, these are people who are great sketch actors. They really are fun to watch. When you walk out onstage, you smile right away because there’s just a funny physical presence, and I never had that. The only thing I thought was that if anybody ever gave me a chance to do drama, I might sit there better than I do in sketch comedy. I asked [Breaking Bad creator] Vince [Gilligan] why he let me have this opportunity—what did he see? I thought he’d say The Larry Sanders Show, and he said Mr. Show. BS: I find it all based in commitment, and your super-high level of commitment to whatever ridiculous character situations made it even funnier. BO: And I think that’s why other comic actors often surprise people, and it seems like every year there are one or two great opportunities for a comic actor, and they surprise everyone. The weird thing is oftentimes when serious actors try to do comedy—they think it means, “Act goofy all the time.” Most of what we do in sketch comedy is about what you said: plain commitment, playing like you believe it. I had a great opportunity, and I’m loving these opportunities that I’ve gotten since Breaking Bad. I still don’t think like an actor when I’m not acting; as soon as I walk off the set, I just start going, “What are the comedy bits I could write?” BS: Most actors walk off the set and go, “Where’s my next job coming from?” The thing about sketch comedy writing is that nobody’s ever going to offer you that—you have to create it. Do you feel the Second City environment had something to do specifically with a Chicago attitude? BO: Absolutely. I didn’t go through the program at Second City, which at the time was not nearly as official as it is now, but the fact is the attitude of Second City and the ethos of it infuses everybody in Chicago who’s doing sketch or even acting. They’re very serious about improvisation, but more about some of these basic rules that Del Close put forth, like, “Play to your intelligence,” and “Don’t do TV parody,” and “Don’t try to be funny.” They’re trying to make you be an actor and play the reality of the scene and let it be funny because of the humanity of it. BS: Which was a highly revolutionary idea probably at that time, too. BO: I met Keith Johnstone, who wrote this book Impro, which is the first book I read about improv and was the book I was actually purchasing at Barbara’s

Bookstore in Chicago when I met Del Close, which is crazy— BS: Wow. BO: I was in Calgary shooting Fargo last year, and I found out Keith Johnstone lives there, and I met him and hung out with him twice. He wrote this first book really on improvisation, and he told me that [he] never meant for it to be a comedy. The book was to give dramatic actors the tools to surprise themselves and disarm their brain from plotting and planning—to really just “be in the moment.” BS: Which is a really valid thing in terms of acting technique. Let me just ask you about the pressure—going into Second City, the audience is expecting to laugh, so there is a knowledge in your head that you have to figure out the funny aspect of what you’re doing. Have you felt the difference as you’ve become a guy who now works outside of comedy—less pressure to have to be funny? BO: I think when I’m doing a drama, I don’t have to be funny at all. BS: Do you go to work in the morning like, “OK, I don’t have to make people laugh”? BO: Even though I’ve done it a certain amount, you’ve got to realize it’s still kind of new to me, Ben. I’m like, “What’s going on?” BS: OK, because if I’ m directing a comedy and then I put the movie in front of an audience, I know when it ’s working because the audience is laughing at the jokes, and when you do drama it’ s all open for interpretation. It’ s a different sort of criteria for what’ s working. BO: Yeah, and that’s intimidating to me, and when I walk away from Better Call Saul, there’s a lot of intense s*** going on. There’s a lot of self-revealing and self-discovery and clashing of people’s emotions and desires—I mean, these guys write really intense stuff, and it’s the same writers from Breaking Bad, and I’ve wondered, I hope I didn’t overplay it. BS: I have to say, I’ve just gotten so much enjoyment out of watching you do this and seeing this other side of what you do so well, and it’s a natural progression because we’re talking about how you approach the work, but it’s very unexpected in a great way. And I’m excited about seeing you as the lead of the show, because that’s a new thing, isn’t it? BO: Oh yeah. BS: Is that a different experience? BO: I try not to think about it. It’s not like a movie—in a feature, you probably feel more weight on your shoulders. I feel like the lead of this show is Vince Gilligan, who did the writing, and I’m one of the supporting players—I really do. I may have the most lines by a lot, but maybe it’s just me psyching myself out. BS: I do that too; I have to just go, I t ’s just us in the room here trying stuff, because otherwise it can be paralyzing. BO: Yeah, that’s how I felt about it, and you maybe don’t even notice this

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Jacket ($5,200) and shirt ($650), Brioni. 12 E. Walton St., 312-649-9100; brioni.com opposite page: Sport jacket ($3,430), Tom Ford. 66 E. Oak St., 312-605-5041. White shirt ($65) and tie ($79.50), Brooks Brothers. 713 N. Michigan Ave., 312-915-0060; brooksbrothers.com

Styling by Gaelle Paul/Walter Schupfer Management Grooming by Sydney Zibrak Video: Nardeep Khurmi Sittings editor: Danielle Yadegar

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“the Ben Stiller Show was the greatest—that feeling of isn’t someone going to say, ‘you can’t have that much fun for a living’?” —bob odenkirk

anymore because you’ve done so many leads, but when you play a side character, you don’t bark much. You don’t go out on a limb; you’re reacting to the leads, and the leads make choices that come more from their psychology and can be kind of impetuous and feel very surprising. I got to, as this lead, do things that were real choices on the part of the character instead of just a reaction to a situation. BS: Did you talk about that a lot with Vince? BO: No, I didn’t talk to him at all. People always ask me if I improvise the character, if I write any of my lines—I don’t write anything, and I don’t improvise. I do it as scripted. I try to hit every word exactly as written. It’s a challenge, but in the end I feel like I discover more interesting stuff than I would have come up with on my own, so that’s what I’ve done in this part. Hey, should I recommend some places in Chicago? BS: Please do! [Laughs] BO: Well, you’ve got to go to Second City—you’ve got to see the e.t.c. show—but there’s a bunch of improv and sketch comedy in Chicago that’s really kind of off the map. The Annoyance Theatre, ImprovOlympic has got a new space of four theaters in it—TJ and Dave are there. Have you ever seen TJ & Dave in New York? BS: No. BO: Oh my god. Pasquesi and— BS: I met Dave Pasquesi because the first time I went to Chicago was in 1988 after I left Saturday Night Live, and I did this movie called Next of Kin there with Patrick Swayze, and I had, like, five lines in the movie— I got killed off in the first 20 minutes —but I was there for three months, and that’ s when I reached out and met Andy Dick for the first time . You know that movie Elvis Stories? Pasquesi was in that. We went to Kingston Mines, the great blues club. But tell me about the Pasquesi show. BO: Well, it’s called TJ & Dave. They’ve been working together for years, and it’s really amazing, and they have their own theater now in Chicago. BS: Oh, cool. Pasquesi’ s one of the funniest people ever, too, and he’ s an amazing improviser. BO: Yeah, and these two guys together—it’s the best improv can be. What else? It’s freezing in Chicago. BS: That is one of the things I could never get over in Chicago—how friggin’ cold it gets, and that wind comes in from the lake. BO: Me, too. Every year, there’d be a couple days where you’d go, “Well, human beings should never live here.” When the city burned down—what do they call it, a “learning” moment? A teachable moment! [Laughs]

BS: [Laughs] So, how often do you go back? BO: Well, my mom still lives there, and two of my sisters live there. I go back a couple of times a year. I’ll do stuff at Second City. I haven’t seen the new Annoyance, but I can’t wait—it’s supposed to be a great space—and I’ll eat at Al’s Italian Beef, and get to a place called That’s-A-Burger on the South Side. I still eat meat. And I go see a Cubs game. BS: They just signed a new manager. BO: Good. Well, as long as they’re playing at Wrigley Field, I don’t care who’s on the team—I don’t care if anybody’s on the team. BS: [Laughs] Are you going to write any more comedy books? BO: You know, Ben, that book I wrote last year is just a bunch of stuff that was in my drawer, and I was going to put it out, but not for a couple of years. But I’m glad it came out, A Load of Hooey. I was thinking about [writing] A Child’s Load of Hooey, because I could write a bunch of really silly stuff that you could read to your kids. BS: [Laughs] That would be great, actually—as parents, you’re always looking for fun stuff that you like to read to your kids. Do you have any idea in your lifetime how many sketches you think you’ve written? BO: Well, I don’t know how many I’ve written, but I know I’ve written seven good ones. [Laughs] BS: Only seven? Really? BO: [Laughs] Oh, I don’t know. I mean, I’ve contributed to so many… It’s just what I do when I’m free to do anything. David Cross and I are working on hopefully a new miniseries of sketch shows. BS: Yeah, I saw a picture that was tweeted by [Paul F.] Tompkins and it looked like everybody was in a room— BO: We had so much fun, but Ben, when The Ben Stiller Show ended, I thought to myself, My goal in my career would be to one day have as much fun as we had making that show, waking up and getting in my car and picking up Andy Dick, picking up Janeane [Garofalo], driving down to whatever set we were on… It was the greatest; it was so amazing—that feeling of “When are they going to tell us no? Isn’t someone going to come out here and see us doing this and say, ‘You can’t have that much fun for a living’?” BS: We’ve got a lot of great memories. I’m very excited—really, Bob— about this show. BO: I’ve only seen the first episode, but it made me smile the whole way, which was great. [Laughs] I’m excited to see it myself, and I can barely remember what we did. MA

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past perfect

Daywear gets the â&#x20AC;&#x2122;70s treatment this spring with retro-inspireD looks gone luxe. PhotograPhy by rene & radka Styling by Martina nilSSon

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COOLER LAKE FROM FOOD AND FASHION TO THEATER AND OUR BURGEONING TECH SCENE, CHICAGO IS SUDDENLY THE COOLEST CITY IN THE NATION.

BY RACHEL BERTSCHE

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PHOTOGRAPHY BY RYAN LOWRY

PHOTOGRAPHY BY SHUTTERSTOCK (LANDSCAPE)

BY THE

CHICAGO HAS ALWAYS BEEN A CITY OF ROBUST CULTURE AND RICH HISTORY. But an epicenter of cool? Not necessarily. A decade ago, if an outsider were asked the coolest things about Chicago, she’d probably mention a few familiar names: Michael. Oprah. Kanye. These days, it’s a totally different story. Today, the national buzz around our town doesn’t surround any single superstar, but the sweeping innovations taking place across major cultural industries. Chicago’s trendsetting household names aren’t even people anymore—they’re ambitious young companies (Groupon), or restaurants (Next), or stages (Steppenwolf). Take Trunk Club, the Chicago start-up launched in 2009 as a solution for men who hate to shop. Stylists personally pick items based on an online style profi le and ship them directly to consumers. Anything a customer doesn’t like, he can return. It’s a simple yet classy concept— not unlike our fair city. Fast-forward five years, and the tech/fashion player was bought by Nordstrom for $350 million. Techies in Palo Alto and fashionistas in New York couldn’t help but take notice. Chicagoans are thinking differently, rejecting what’s comfortable for what’s bold, what’s safe for what’s unexpected. And it’s paying off. Folks who once might have shrugged off our city (those tech and fashion folks, but also fi lmmakers and foodies) are flocking here, and as a result, one thing cannot be denied: Chicago has never been so cool. Here, Michigan Avenue takes a look at four cultural spheres where Chicago is chicer than ever: tech, cuisine, fashion, and theater. Meet the people who are making waves, fi nd the hottest epicenters in the city, and memorize the up-and-coming names that everyone will be talking about next year.

// TECH // Our burgeoning start-up scene has made us the Silicon Valley of the Midwest. THERE WAS A TIME when Chicago was just a city that entrepreneurs and venture capitalists flew over en route from Silicon Valley to the East Coast and back again. But as tech companies like Groupon, GrubHub, and Trunk Club sprouted up, attention slowly started to shift. Now, instead of fleeing to Palo Alto, techies with big ideas are setting up shop at incubators like 1871 or applying for funding through VC firms like FireStarter. The results are impressive: a fleet of groundbreaking companies that are changing the way we do everything from order for delivery to share on Instagram. Today, innovative ideas, a collaborative community, and hungry entrepreneurs looking for the Next Big Thing have come together to make Chicago a tech destination in its own right.

THE MEDIATOR

Next Big Things

Caralynn Nowinski, executive director and COO, UI Labs

new life to the national manufacturing economy. It’s one of only four national public-private innovation institutes and will operate out of a 94,000-squarefoot space on Goose Island.

CHICAGO’S ROLE IN THE TECH WORLD: “As the heart of the

FIVE TECH START-UPS TO WATCH IN ’15.

Midwest, it’s extra important for us to make sure technology is not an elite community but something that’s accessible to everyone from school kids through grandmothers.”

OPTERNATIVE: Take an online refractive eye exam and get an e-mail prescription in 20 minutes for $30. opternative.com AMPY: A wearable battery pack powered by the energy you exert from exercise. getampy.com RAISE: Buy discounted gift cards or sell your unwanted or unused cards online. raise.com ROCKETMILES: Earn up to 5,000 airline miles every night by booking at select hotels. rocketmiles.com ZEALOUS GOOD: Connect with local charities that need your unwanted stuff. zealousgood.com

ON BIG DATA: “Everything that’s cool right now is about data. It’s going to help us make better decisions about how we run our businesses and how we run our lives.” WHY CHICAGOANS MAKE GREAT TECHIES: “At the end of the day, The executive director of research hub UI Labs, Caralynn Nowinski, thinks Chicago’s emergence in the tech scene is long overdue. “There’s a recognition among the communities—startup, civic, university, and corporate—that if we don’t break down barriers between us, we’re never going to make the difference that puts us where we should be,” says the Bucktown resident. UI Labs’ Digital Manufacturing and Design Innovation Institute (DMDII) was announced by President Obama in February 2014 after being selected by the Pentagon and is tasked with giving

we’re a bunch of scrappy entrepreneurs who know how to get things done and make things real.”

THE COOLEST CHICAGO START-UP: “Inventables has made the tools and accessories accessible for everyday people to make things, from 3-D printing to woodwork.”

We’re It

WHY CHICAGO’S TECH SCENE IS HAVING A MOMENT. “Chicago has a robust pipeline of early and growth-stage tech companies, and all of the pieces are in place to build a leading ecosystem from world-class university talent to engaged Fortune 500 companies to angels and venture capital funds. We have to be patient, but over the years, Chicago should emerge as one of the leading places to build a tech company in the US, if not the world.” —Kevin Willer, cofounder and partner, Chicago Ventures

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Epicenters of Cool: Tech FOUR LOCAL SPOTS WHERE THE INDUSTRY ACTION IS. BOW TRUSS COFFEE ROASTERS: Where River North techies take their midday coffee break. 406 N. Wells St., 312-222-1306; bowtruss.com THE GREEN DOOR TAVERN: Start-up teams in the official jeans-and-hoodie tech uniform dig into burgers at this River North grill. 678 N. Orleans St., 312-664-5496; greendoorchicago.com LA COLOMBE: Bring your laptop to this coffee shop to fit in with West Loop techies getting their caffeine fix. 955 W. Randolph St., 312-733-0707; lacolombe.com UNIVERSITY TECHNOLOGY PARK AT IIT: A South Side incubator for life-science business start-ups. 3440 S. Dearborn St., universitytechnologypark.com

Delivery Man Jimmy Odom, founder and CEO, WeDeliver and WeDeliver Locally Jimmy Odom’s “aha” moment came during the mid-season finale of Walking Dead. “I’m lying on the couch, and my mom calls me to pick up a prescription from Walgreens,” the Flossmoor resident says. “I had to do it—it’s my mom!—but I thought, I would pay someone $10 to do this for me right now.” That moment eventually led to WeDeliver, which partners with businesses for on-demand delivery. Last summer, his team launched Locally, an app that allows consumers to order delivery online from local businesses. They started with about 50 stores—from The Goddess & Grocer to Aaron’s Apothecary—and hope to have 500 by the end of this summer. ChiCago’s appeal to investors: “Investors don’t always want to put all their money in Silicon Valley. They’re looking for diversity, and each successful Chicago venture shows that we have opportunities.”

shopping small: “If we want local businesses to stay around, we have to spend our money with them. Locally makes that easy.” his preferreD Work environment: “At WeDeliver we encourage our team to work outside the offce. That allows the team to feel free while still building toward a common goal.”

ChiCago teChie he’s got his eye on: “Corbett Drummey at Popular

styling by brian stanziale/10 mgmt

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// CUISINE // From gastronomy to mixology, Chicago’s culinary wunderkind are leading the way. CHICAGO CHEFS LIKE Grant Achatz and Curtis Duffy are household names to gourmands everywhere, and they’ve changed the way diners interact with their food. But when it comes to the nitty-gritty of food and drink, they aren’t the only reason all eyes are on Chicago. It’s also due to the professionals who’ve come up in their wake, serving unexpected dishes (Bohemian House’s spiced grilled chicken paprikash with pickled sweet peppers, kale, and Czech potato dumplings comes to mind), creative restaurant concepts (like Momotaro’s chic threestory space with an izakaya bar and authentic Japanese cuisine), and delicious drinks (Tippling Hall’s Deep Dish Manhattan—yes, please).

THE BREAKOUT

Jake Bickelhaupt, chef, 42 Grams

Epicenters of Cool: Food and Drink kitchen, a 10-seat communal table, and eight seats at the bar) are hard to come by, especially given all the Michelin buzz. But guests who score a seat are well taken care of. “My main concern is giving guests a fun atmosphere with serious food,” Bickelhaupt says. “I want to give them an experience they never even knew could exist.” 4662 N. Broadway St.; 42gramschicago.com

DREAM TEAM: “My wife, Alexa, and I are the only investors in 42 Grams, and we work here every night. We’re a ma-and-pa shop.”

ROLE MODELS: “Our restaurant shows that you can create something like this at a high level, and it doesn’t have to be a million-dollar buildout in Lincoln Park.”

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WHY CHICAGO’S THE BEST PLACE TO BE A CHEF:

Last year, after only 10 months in business, Jake Bickelhaupt got the call most chefs dream of all their lives: His restaurant, 42 Grams, received two Michelin stars. It was the culmination of a lifelong goal for the Uptown chef. And while some might consider the prestigious accolade permission to kick back, Bickelhaupt is not of that mind. “I was the underdog, nobody knew me,” he says. “Now suddenly I’m not a rookie anymore, and people are looking to me as an example—that puts even more pressure on me as a chef.” Tickets to the intimate BYOB restaurant (which has an open

“New Yorkers expect a more traditional approach to ﬁne dining, so the chefs can’t be too adventurous. In Chicago you’ve got Midwest hospitality and adventurous eaters who like variety.”

WHERE LOCAL FOODIES GO FOR OF-THE-MOMENT EATS. BIG STAR: Chefs like Tony Mantuano (Spiaggia) and Jared Van Camp (Old Town Social) have hailed this five-year-old and still sizzling Wicker Park taco joint as a favorite post-work spot for late-night eats. Go after midnight to see your favorite chefs outside the kitchen. 1531 N. Damen Ave., 773-235-4039; bigstarchicago.com RANDOLPH STREET: The restaurant strip between Halsted and Ogden has become ground zero for the hottest new spots. SOHO HOUSE: This West Loop club for creatives may be members-only, but the first-floor lounge is open to the public and is quite a scene in itself. 113 N. Green St., 312-521-8000; sohohousechicago.com THREE DOTS AND A DASH: Mixologist extraordinaire Paul McGee may have flown the coop, but chefs and bartenders still flock to this buzzy tiki bar. 435 N. Clark St., 312-610-4220; threedotschicago.com

THE NEXT STEP: “It could be exciting to expand. For now I want to keep evolving and reﬁning who we are and what we do.”

Coolest New Restaurants

Food Trends of 2015

OPENINGS TO WATCH FOR IN ’15.

BUZZWORTHY CHICAGO CHEFS DISH ON WHAT’S UP NEXT.

MONTEVERDE: The first restaurant from Sarah Grueneberg, former chef de cuisine at Spiaggia and Top Chef runner-up, is slated to open in the West Loop this spring. EL CHE BAR: With the chefs behind La Sirena Clandestina (Manion) and Carriage House (Steuer) at the helm, this Latin-inspired West Loop spot is sure to be delish. RURAL SOCIETY: Set to open this spring, Iron Chef Jose Garces’ much-anticipated Argentinean steakhouse takes up residence in the gleaming, new Loews Hotel.

“This year is going to be the year of live-fire cooking. We’ve been cooking with fire since the dawn of time, but I think we’ll see more chefs using fire in more modern applications.” —Andrew Zimmerman, Sepia “Last year was definitely the year of the pickle, and I see chefs taking it even further in 2015 by incorporating fermented products into their menus.” —Paul Virant, Perennial Virant, Vie, Vistro “One of the most important ingredients of 2015 will be what’s natural—the public is interested in adding things to their meals that aren’t heavily processed.” —Spike Mendelsohn, Good Stuff Eatery “We’ll see an influx of root vegetables like sunchokes, parsnips, and celery root alongside more interesting, lesser known species of mushrooms.” —Justin Ferguson, executive chef, Blue Door Farm Stand and La Storia Ristorante

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The ArTisAn Jenny Solberg, co-owner, Rhine Hall The most noticeable recent change in Chicago’s drinking scene has been a rise in distilleries, the most exciting of which is arguably Rhine Hall, the brandy distillery owned by Jenny Solberg and her father, Charlie. Named for the ice rink in Austria where Charlie played hockey, the distillery was dreamt up by the younger Solberg while she was living in San Francisco and relishing visits to Napa wineries. So the Barrington native moved back to the Midwest to produce the apple brandy recipe her family had been perfecting since her dad’s hockey days. Solberg says the distillery has surprised a lot of drinkers. “The biggest challenge is getting over what brandy is perceived as,” she says. “But when people learn about the cocktails to drink it with, they get excited.” 2010 W. Fulton St., 312-243-4313; rhinehall.com Art in crAFt: “With the whole craft cocktail movement, people are starting to look more closely at how their food and drinks are made. We believe in making something the right way, with the right ingredients, and people like to see that.” FAmily AFFAir: “I’m the youngest of fve, and making brandy is something we always came back and did together when the kids went off to college.”

FAvorite tippling SpotS:

styling by brian stanziale/10 mgmt (solberg, bickelhaupt)

“Big Star and The Map Room.”

expAnding the brAnd: “We’re starting out-of-state distribution soon— frst to California, then Indiana, then potentially Utah.”

the cooleSt locAl bArt ender: “Alex Renshaw at Drumbar—I’ve seen him use apple brandy and chalk in a cocktail. He always combines creative ingredients with quality traditional spirits.” Dress, Hugo Boss ($695). The Shops at North Bridge, 520 N. Michigan Ave., 312-321-0700; hugoboss.com. Pumps, Christian Louboutin ($875). 58 E. Oak St., 312-337-8200; christianlouboutin.com

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// FASHION // With up-and-coming designers and avant-garde boutiques, Chicago is raising stylish eyebrows everywhere. CHICAGO HAS ALWAYS BEEN A FASHION FORCE, foregoing the flash of Paris and New York for a quietly chic Midwestern look, and in recent years the city has made ever more stylish strides. Along with Macy’s Chicago Fashion Incubator (a program designed to keep local talent from decamping to the coasts), fashion programs at the School of the Art Institute and Columbia College have given us cred, especially with fashion icons like SAIC fashion chair Nick Cave (whose SoundSuits have been featured in Vogue and Elle) at the helm. Style wunderkind Tavi Gevinson hails from west suburban Oak Park, and “Chicago Styled,” a recent exhibit at the Chicago History Museum, joyously celebrated Chicago’s fashion flair—and cemented the fact that the city takes the art form more seriously than ever.

LITTLE MISS SUNSHINE

Hot Block: The city’s chicest shopping strip

Monique Hypes, cofounder, Mott 50

SHADY BUSINESS: “One of our main missions at Mott 50 is teaching about healthy sun practices. Skin cancer is on the rise in America, and one in ﬁve Americans will get it in their lifetime—and that’s largely preventable. I’ve become so diligent about it— even when I go for a run on the lakefront, I feel so exposed if I’m not in Mott 50.” ON FASHION-FORWARD CHICAGO: “Chicago is pulling

For Monique Hypes, Mott 50—a stylish Chicago-based line of sun-protective clothing—began with a day at the beach with friend Anne Reilly. “All of our friends were taking cover in big hats and sunglasses and reapplying sunscreen,” says the Lincoln Park resident. That was the cue for Hypes and Reilly to team up for Mott 50, which launched in 2011 and is currently sold in 150 stores nationwide, including Krista K boutique on Southport Avenue and Neopolitan Collection in Winnetka. This spring, Mott 50 will launch its first kids’ line as well as a new collection featuring spun-rayon fabric. “It’s really lightweight and breathable. We’ll have great caftans, tunics, and an oversized boyfriend shirt.”

in world-class minds doing [great] things across all industries, and any time you have innovators and people with creative minds, good ideas will emerge. Fashion is a really important part of the arts, so I’m not surprised Chicago is becoming a fashion hub.”

She’s a Chicago-based designer with gorgeous pieces and unique detailing.”

FOR THE COOLEST LOOKS, LOOK NO FURTHER.

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Ones to Watch

HER FAVORITE CHICAGO DESIGNER: “Azeeza Khan.

Epicenters of Cool: Fashion

AKIRA: Once a single outpost in Wicker Park, this Chicago success story of edgy fashions at reasonable prices has grown to 17 locations. shopakira.com IKRAM: There’s a reason this 13,000-square-foot style mecca makes every fashion must list. The space is as beautiful as the items in it, with designers like Alexander McQueen, Azzedine Alaïa, and Jimmy Choo. 15 E. Huron St., 312-587-

Our hearts belong to Michigan Avenue, but for the city’s most absolutely of-the-moment shopping, head west to Damen Avenue in Bucktown, where upscale brands rub elbows with the hippest boutiques. And yes, we know it’s been a popular strip for a decade, but the past year has brought a face-lift, with a new TOMS outpost and Shinola store (home to the “It” watch of the moment). Start at Damen and Willow and walk south: In the four blocks to North Avenue, shop high-end women’s clothes at Intermix, Marc by Marc Jacobs, and Nanette Lepore; menswear at Gant, Steven Alan, and Scotch and Soda; kids’ threads at Peek; and accessories at Alexis Bittar and Diptyque. Indie boutiques have made way for some more name-brand retailers (Nike and Asics, to name a few), but that doesn’t lessen the fashion cred in this shopping haven. A recent addition to the block is Vintage Charm which, despite its name, actually only stocks a small collection of vintage wares. The boutique also carries lines like Tracy Reese, Jack by BB Dakota, and Yosi Samra.

1000; ikram.com JAYSON HOME: Interior designers love this outpost with its artistic mix of new and vintage home goods. 1885 N. Clybourn Ave., 773-2488180; jaysonhome.com LUXURY GARAGE SALE: High-end consignment meets leisurely window shopping at this Old Town vintage oasis. 1658 N. Wells St., 312-291-9126; luxurygaragesale.com

Keep your eyes on these three up-and-coming Chicago designers. Jack Cave: Nick’s not the only fashion designer in the family. His brother Jack’s home and fashion accessories are bold and unexpected— most notable the prefolded pocket squares. etsy.com/shop/jackcave Grace Lee-Lim: After designing her own wedding dress, this Art Institute of Chicago grad did brides everywhere a favor by creating her own line of simple, ethereal gowns. lee-lim.com Kahindo Mateene: The designer behind Modahnik may have been booted in the second episode of Project Runway’s 12th season, but her bold prints and poppy colors are big-time winners. modahnik.com

The haberdasher Aaron Comes, founder, Frederick Lynn Haberdasshere As the founder of Frederick Lynn Haberdasshere, Aaron Comes aims to create not just a clothing line, but an entire lifestyle. Comes opened his 2,200-square-foot River North showroom in late 2013 and has been building and refining his offerings ever since. “I want people to think of it as Savile Row meets Barneys,” Comes says. To that end, Frederick Lynn’s custom suits range anywhere from $1,600 to $40,000 for an outfit made of the rare, ubersoft yarn of a vicuña. (Comes also carries home accessories.) Showroom visits are by appointment only, and the space itself feels appropriately sumptuous, complete with full bar and kitchen. Says Comes, “Typically a person who spends more, wants more. I wanted to create something personal that they couldn’t find anywhere else.” 9 E. Huron St., 312-496-3994; fredericklynn.com THE complETE cuSTomEr: “I like to connect people with services and products they’ll want for their lifestyle—everything from custom glassware to soap, candles, and the coolest gadgets.”

HiS cuSTomEr baSE: “I want to market to the private wealth in Chicago and be there if they want a more personalized experience than at Barneys.”

coolEST accESSory: “I recently started carrying a Cirrus ice ball press, and it’s the item people get most excited about.”

mEaSuring up: “There are four types of garments: ready-made, made-to-measure, custom, and bespoke. I do custom. There are no patterns. It is completely from scratch, so there are no limitations.”

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// THEATER // Catch the next Broadway smash here ﬁrst. CHICAGO HAS BEEN A THEATER HAVEN for ages, but there’s no denying the scene is stronger now than ever. Eight years ago, August: Osage County premiered at the Steppenwolf Theatre before heading to Broadway and collecting five Tony Awards, including one for Best Play. That, in turn, has lead to an even greater presence on The Great White Way for Steppenwolf: Airline Highway, which finished its Chicago run in February, debuts on Broadway in the spring. Add to that the fact that Chicago is the city with the most Regional Theatre Tony Awards (five) and that there are 250 theater companies in the city at any given time, and it’s clear why the local stage scene has theater lovers nationwide lining up to see what comes next.

Made in Chicago

THE MULTI-HYPHENATE

Michael Patrick Thornton, actor/Gift Theatre artistic director

most intimate Equity theater in Chicago. You’re talking about only 40 seats, and that’s kind of an economic paradigm.”

STAGE VS. SCREEN: “I consider myself a theater guy, but ﬁlm provides an opportunity to practice what you preach in terms of trust. Actors have all these buzzwords like ‘Take everything off your scene partner.’ With a ﬁlm, it’s like, ‘OK, are you really going to stick to that when the script just changed an hour ago and we switched out locations and reversed the order of how we’re going to shoot?’”

Cardigan ($649), dress shirt ($190), denim pants ($495), and Flat 6 Auto Chronograph watch ($5,750), Porsche Design. The Shops at North Bridge, 520 N. Michigan Ave., 312-321-0911; porschedesign.com

DON’T FENCE ME IN:

You may know Michael Patrick Thornton from L.A. drama Private Practice, but the actor is a hard-core Chicagoan. Born and raised in Jefferson Park, he is the cofounder and artistic director of The Gift Theatre in that same neighborhood. The Jeff Award winner is a director (he assistant directed August: Osage County), playwright, and improviser who’s been a staple of Chicago theater for 15 years. In his second solo show, he’s heading to Michigan Avenue’s Lookinglass Theatre for his starring role in Title and Deed, a one-man play written by Will Eno. Says Thornton, “It’s going to be fun to get back into that experience where there’s no net to catch you when you fall.”

“We set ourselves into these distinctions like ‘theater actor,’ ‘ﬁlm actor,’ ‘playwright,’ ‘screenwriter,’ but it’s a bit silly. We’re all just trying to tell a story and point to what it means to be a human being on this planet.”

FAVORITE CHICAGO ACTORS: “Keith Nagle and Cyd Blakewell. I’d follow them anywhere just to see them read the phone book.”

Epicenters of Cool: Theater

THREE FAVORITE SPOTS FOR CHICAGO’S IN-THE-KNOW STAGE CREWS. FOUR MOON TAVERN: This Roscoe Village bar was opened by four local actors and draws a theater-friendly crowd. 1847 W. Roscoe St., 773-929-6666; fourmoontavern.com THE MISSION THEATER: Serious and comic actors alike flock to the new home of improv vets and local favorites TJ Jagodowski and David Pasquesi, otherwise known as TJ & Dave.

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Coolest Spring Theater

1501 N. Kingsbury St.; 773-880-0199; missiontheaterchicago.com WATERSHED: Chicago Emmy nominee Allison Tolman (Fargo) is among the local actors who call this River North basement bar—a downtown spot that doesn’t feel like a tourist trap—a fave. 601 N. State St., 312-266-4932; watershedbar.com

Get your tickets now to these three muchanticipated productions. A Wonder in My Soul: It’s 1960s Chicago in this world-premiere musical play about a feuding R&B group that reunites for a 35th-anniversary concert. Premieres April 3 at Victory Gardens Theatre. 2433 N. Lincoln Ave., 773-871-3000; victorygardens.org The Herd: Tony winner John Mahoney (Frasier) stars in the US premiere of this witty drama about a British family with a disabled child, which opens April 2 at Steppenwolf. 1650 N. Halsted St., 312-335-1650; steppenwolf.org Sense and Sensibility: The Jane Austen classic gets the musical treatment in this world premiere from composer Paul Gordon at the Chicago Shakespeare Theater. 800 East Grand Ave., 312-595-5600; chicagoshakes.com

PHOTOGRAPHY BY MICHAEL BROSILOW (THE HERD). STYLING BY BRIAN STANZIALE/10 MGMT (THORNTON)

WHY THE GIFT THEATRE IS DIFFERENT: “We’re the

Celebrating the poetry slam, a performance art form born in the Windy City. Louder Than a Bomb, which celebrates its 15th anniversary this year, started in Chicago and is the nation’s premiere youth poetry slam. Nate Marshall, LTAB Teaching Artist and coeditor of April’s The BreakBeat Poets: New American Poetry in the Age of Hip Hop, speaks to the slam poetry scene’s relevance. “When you think of art and culture in Chicago, so many of the local artists who are doing big things in other parts of the performance community started in the slam poetry scene,” he says. “Chance the Rapper frequented open mics as a student; Kristiana Colón, who won the National Latino Playwriting Award last year, started with slam poetry in high school; even Kanye West. Poetry slam was invented in Chicago, so it’s really an art form that belongs to the people here.” The 15th anniversary Louder Than a Bomb will be held March 28 at the Arie Crown Theater; youngchicagoauthors.org/blog/ltab

The STar Nambi E. Kelley, actress/ playwright Playwright and actress Nambi E. Kelley still pinches herself when she thinks about how far she’s come. “When I was a little girl on the South Side, downtown seemed so far away,” says Kelley, whose adaptation of Richard Wright’s Native Son was the Court Theatre’s best-selling show in its 60-year history. Kelley is now starring in Two Trains Running at The Goodman Theatre, where she frst fell in love with her craft. “It was while watching its production of Joe Turner’s Come and Gone that I thought, This is what I want to do.” With productions from Chicago to Singapore and roles opposite greats like Phylicia Rashad and the late Patrick Swayze, she’s certainly made that dream a reality. ON heR TWo TRaINS ROle: “Risa is a young woman who’s beautiful but scars her leg to defect the attention of men. Her journey to allow herself to love and be loved is not unlike my life.”

ON life iN ChiCaGO: “I split my time between New York and Chicago, but when I’m here, I stay at my place in Rogers Park. I love to go to the beach at Loyola—that’s my thing.” The COOleST ChiCaGO aCTOR: “Jerod Haynes, who starred in Native Son, is fearless, and he’s all about the work. That brother is bad.”

ChiCaGO’S NaTiONal Rep: “Whenever I go into an audition in LA and the casting team sees I’m from Chicago, they are like, ‘Oh, yeah, we love Chicago actors.’ The integrity and the artistry… it travels well.”

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haute property News, Stars, and trends in real estate

bill smith’s next act

The veTeran ChiCago developer unveils his laTesT game Changer, a muCh-anTiCipaTed new projeCT aT 400 wesT huron. by lisa skolnik Chicago developer Bill Smith is betting on the age-old adage “Hindsight is 20/20.” And for good reason. As the developer of the Gold Coast’s most successful residential high-rise of modern times—the now-iconic dazzler at 30 West Oak Street, a building that’s broken sales records and set new standards for its genre—he’s gunning for a repeat at his newest project, a 46-unit condo tower at 400 West Huron Street, now in the sales stage with an estimated delivery date of June 2016. Is Smith dreaming? We’re betting not, given his passion and determination—and his track record. Take his pent-up craving to flex his design chops on the job. “I know so much more today that I didn’t know 10 years continued on page 128

SoNo East, a rental property located south of North Avenue and east of the Chicago River.

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haute property News, Stars, and trends in real estate

“I KNow 400 weST HuRoN STReeT wILL Be BeTTeR THAN 30 weST oAK STReeT, AND eveN moRe PRofITABLe.” —bill smith ago,” notes Smith. “What I can do on a luxury project now [will yield] an incomparable living experience.” His eyes light up as he waxes poetic on the sumptuous stones and smartly designed kitchen systems he’s found on recent treks abroad. Smith parlayed a small residential contracting business begun as a college student in the 1970s into Smithfield Properties, a thriving commercial and residential development business. Then he redefined Chicago’s luxury condominium market in the oughties with a string of high-profile, architecturally shrewd high-rises. With their glassy façades, bold truss work, and

30 West Oak is now selling for well over $1,000 per square foot. above: 1025 North Dearborn.

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astute use of the most economical yet effective building materials of the moment—be it concrete or steel—each is sleek, luminous, and structurally smart, not to mention flawlessly location savvy. Cases in point: River North’s 2002 Erie on the Park, which gave the area sky-high terraces and fabulous views where there were previously none; its kitty-cornered 2004 sibling, Kingsbury on the Park, which did more of the same; and 2007’s mixed-use Joffrey Tower, which brought fresh energy to the busy Loop with a breathtaking 50-foot-high cutout in its gut. But it is 30 West Oak that, thus far, has been the jewel in Smith’s crown—and a market game changer. When it was built, the building sold out quickly for $495 per square foot. “That was considered sky-high back then, but now it’s going for well over $1,000 per square foot,” says @properties broker Beth Wexner, who has executed a record 12 resales in the building. In a post-crash market, where most property values still haven’t risen above 2006 sales numbers, “that’s remarkable,” she notes. The success of 30 West Oak Street, Wexner says, “is a testament to Smith’s forward thinking mind-set. He tapped into what people want in a luxury building: an intimate number of units; large, unique floor plates; and fabulous finishes and modern architecture.” As successful as 30 West Oak has been, Smith has even higher hopes for his latest project. “I know 400 will be better than 30 West Oak Street, and even more profitable,” says the developer confidently. Smith has always been exacting about his projects, regardless of price point. “Bill truly delights in every nuance of design—at every level,” says acclaimed Chicago designer Rick Valicenti, who

heads Smith’s branding agency, Thirst. “He’s super intense to collaborate with. He pushes, and welcomes the push back.” “Bill kick-started a number of neighborhoods, not as the first but always as the developer with the best luxury product for the price,” says @properties cofounder Thaddeus Wong. He was doing more of the same when he kicked off the strapping yet undeniably sculptural 28-story SoNo in a no-man’s land of big-box stores just south of North Avenue and east of the Chicago River in 2007. At the time, the project “hit the vibe, geographically,” notes Ruttenberg. Millennials bought in droves, but when the bottom fell out of the market in 2007, buyers walked. “I had to sell it twice. By then I was so exhausted I retired,” says Smith, who decamped to his second home in Arizona in 2008. The retirement was short-lived; Smith’s fighting spirit brought him back in 2010. “I realized there was an apartment shortage, and I owned a piece of land near SoNo that was zoned and ready to go,” he explains. Today, the first building is called SoNo West, and the newer one, a rental tower, is SoNo East. Using the momentum gained from his former projects, Smith is diving back into the market with both feet at 400 West Huron Street, already a fast seller. He’s also continuing to dabble in the rentals game at the now-leasing 805 North LaSalle Street, a high-style tower with sexy amenities and sensible rents. In inimitable Smith style, he says, “It’s a new concept I call ‘affordable luxury.’” Regardless of the project, for bigticket Chicago buyers the lesson of hindsight makes it clear: When it comes to a Smith building, the smartest time to get in is right from the start. MA

trend spotting Boutique luxury buildings are on the rise in Chicago. Bill Smith helped create the demand for Chicago’s boutique luxury scene, featuring properties with large-scale units and a small-scale atmosphere providing superior services. Besides Smith’s 400 West Huron project, here are three more newly announced projects to keep in mind, all in their sales phase, with delivery dates about a year away. 100 West Huron street. This 14-story River North property from Related Realty and Akara Partners boasts 28 units, with prices projected to start at $985,000. 312-274-3922; 100westhuron.com 4 east elm. In the Gold Coast, this Solomon Cordwell Buenz project will rise 27 stories, feature 35 units, and will be priced at $2.2 million to $7 million. 312-542-1144; 4eastelm.com tHe ronsley. Another River North property—this

one at 678 North Kingsbury Street—this project from LG Development Group wraps around the old Ronsley warehouse and will feature 41 units ranging in price from $889,900 to $5.4 million. 773-227-2850; lgdevelopmentgroup.com

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haute property Brokers’ roundtable

The High Life

Despite a nearly yearlong run of falling resiDential sales, ChiCago’s luxury market is riDing high. by lisa skolnik A recent survey from online real estate brokerage Redfin shows that Chicago’s residential sales don’t match the ascendant national trend—and actually fell 3.5 percent over October 2013. But that sobering stat doesn’t reflect the luxury market, where high end is in high demand. @properties broker Susan Maman and Tim Sheahan, broker and principal with Conlon/Christie’s International Real Estate, tell buyers what they need to know to navigate today’s fast-paced luxury market. Give us a sense of the numbers. What are your recent big deals? Susan Maman: The two highest priced, non-private sales in Glencoe were both lakefront mansions that sold in 4 to 6 weeks. The highest, 607 Longwood Avenue, is a newer-construction property that went for $8 million in 2013. Another interesting number is the Pabst mansion at 443 Sheridan Road; it sold for $4.8 million in 19 days in August and was my second-highest sale of 2014. Tim Sheahan: New construction is so big right now that we’ve developed deep expertise in this area. We sold former Blackhawk Brian Campbell’s seven-year-old Lincoln Park residence at 1235 West Belden Avenue for $2.8 million in October. But our two other big sales really showcase the market trend. Both are penthouses of new construction low-rises on North Halsted Street: 1855, which was listed for $2.2 million, sold in a month, and 1851, which was priced at $2.55 million, sold by word of mouth and hasn’t broken ground yet, so it won’t

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close until 2016. What do these properties say about the current state of the market? TS: They really show what’s going on in luxury. There’s such pent-up demand that almost everything really good is selling before it hits the market, broker to broker. And since we represent a lot of builders doing luxury homes, other brokers come to us immediately for their clients who want new construction. That way they hear about things long before they’re listed. SM: In one respect, Tim’s run on new construction matches my sales, because I’m finding that whether something is vintage or new at the high end, it has to be in perfect condition. And when it’s priced right—especially those properties that are in prime locations like lakefront or on Sheridan Road—it goes immediately. That’s because of the way we market now. How do you market now? SM: @properties is known for its cutting-edge tech and marketing services. We’ve developed what I think is the most sophisticated agent app in the business. It’s like a dating service; it lets all 1,500-plus @properties agents match buyers and sellers all day long—and to be frank, all the good high-end listings go fast. Are these trends holding for your current listings? TS: Absolutely. I’ll be marketing a new construction property at 1649 West Grace Street for $2.8 million, and I’m already getting calls on it. It’s all broker relationships now because buyers can scour listings themselves online. And we just sold two houses in Roscoe Village in weeks for 99 percent of list.

SM: I’m seeing the same thing. A listing that just went live at 494 Sheridan Road in Glencoe for $3.349 million is seeing a flurry of activity. These luxury listings close fast because there are no mortgage contingencies, since nearly all of our luxury buyers—about 95 percent—pay cash. Susan Maman, 847-878-5235; susanmaman@atproperties.com; Tim Sheahan, 773-968-9889; tim@conlonrealestate.com MA

from top:

Brian Campbell of the Blackhawks sold his seven-year-old residence at 1235 West Belden Avenue in Lincoln Park for $2.8 million; properties like this one at 494 Sheridan Road in Glencoe usually sell immediately because of their stellar location.

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Northbrook

699 Skokie Blvd. 847.205.5111

jamesbeard.org mortons.com

Rosemont

9525 W. Bryn Mawr Ave. 847.678.5155

Schaumburg

1470 McConnor Pkwy. 847.413.8771

Face the Future Foundation

Venetian Masquerade Gala BeneďŹ ting The

Craniofacial Center of Chicago Honorary Chairs: Chef Art Smith & Jesus Salgueiro Emcee: Leeann Trotter - NBC5 Chicago

Saturday March 14, 2015 6:30 PM Four Season Hotel Chicago 120 E Delaware Place, Chicago Black Tie Cocktail Reception, Silent & Live Auction, Casino, Dinner & Dancing

Presidentâ&#x20AC;&#x2122;s Award Recipients: Mary Ann Rose & Heinz Kern

Face the Future Foundation was established to raise funds and public awareness to support the care and treatment of children suffering from craniofacial deformities and abnormalities, and the related challenges. Website: facethefuturefoundation.org

The Craniofacial Center UIC College of Medicine

the guide Chicago’s Finest

Michigan Avenue 101

Look no further for chicagoLand’s most sizzLing restaurants, bars, and boutiques.

Dine A10 Chef Matthias Merges inspires Hyde Park foodies with plates small and large. 1462 E. 53rd St., 773-288-1010; a10hydepark.com Acanto With salumi, suckling pig, and pizza, Billy Lawless leads an Italian renaissance in the former Henri space. 18 S. Michigan Ave., 312-578-0763; acantochicago.com Barley & Brass Bar bites and brews in Wicker Park. 2015 W. Division St., 312-763-9600; barleyandbrass.com Bar Takito Ceviche and shared plates from the Takito Kitchen team. 201 N. Morgan St., 312-888-9485; bartakito.com Bohemian House Central European fare (grilled chicken paprikash with potato dumplings, anyone?) from chef Jimmy Papadopoulos. 11 W. Illinois St., 312-955-0439; bohochicago.com Boltwood An Evanston trifecta of fish, meat, and veggies from former Publican chef Brian Huston. 804 Davis St., 847-859-2880; boltwoodevanston.com Charlatan West Town welcomes inspired Italian fare like black kale spaghettini and whole oxtail. 1329 W. Chicago Ave., 312-818-2073; charlatanchicago.com Chicago Chop House Go old school at this clubby classic River North steakhouse. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Chicken Shop Even if you’re not a member of the chic creative club Soho House, you can still get your poultry fix at this UK import. 113–125 N. Green St., 312-754-6941; chickenshop.com/chicago Current Seasonal Italian and scenic views in the W Lakeshore Hotel. 644 N. Lake Shore Dr., 312-255-4460; currentchicago.com Dove’s Luncheonette Chef Paul

Kahan and One Off Hospitality Group continue their hot streak with this new ’70s-inspired diner in Wicker Park. 1545 N. Damen Ave., 773-645-4060; doveschicago.com The Duck Inn Chef Kevin Hickey (Bottlefork) plates bar snacks in his beloved Bridgeport. 2701 S. Eleanor St., 312-724-8811; theduckinnchicago.com Fig & Olive The French Riviera meets the Gold Coast at this eatery overlooking Oak Street. 104 E. Oak St., 312-445-0060; figandolive.com Fulton Market Kitchen Art, cocktails, and cuisine collide in the West Loop. 311 N. Sangamon St., 312-733-6900; fultonmarketkitchen.com Gene & Georgetti A Chicago icon beloved for steaks and chops. 500 N. Franklin St., 312-527-3718; geneandgeorgetti.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Hubbard Inn Head to Hubbard Street for small plates like baconwrapped dates and grilled chili shrimp. 110 W. Hubbard St., 312-222-1331; hubbardinn.com IO Urban Roofscape Ascend to the Godfrey Hotel’s fourth-floor rooftop lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; godfreyhotelchicago.com The Kitchen Chicago The Rockies meet River North at this Coloradobased, community-inspired concept. 316 N. Clark St., 312-8361300; thekitchen.com/the-kitchen-chicago Knife & Tine Savor hash, spoon bread, and chicken and dumplings in Lincoln Park. 1417 W. Fullerton Ave., 773-697-8311; knifeandtine.com La Sirena Clandestina Latininspired bites by chef John Manion. 954 W. Fulton Market, 312-226-5300; lasirenachicago.com

Les Nomades Fine French fare in a turn-of-the-century Streeterville brownstone. 222 E. Ontario St., 312-649-9010; lesnomades.net Mariposa Neiman Marcus’s new culinary oasis boasts menu items like steak frites and Mandarin orange soufflé. 737 N. Michigan Ave., 4th fl., 312-694-4050; neimanmarcus.com Masada Logan Square’s highly anticipated new Middle Eastern destination. 2206 N. California Ave., 773-697-8397; masadachicago.com Mastro’s Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Mercat a la Planxa Don’t miss the Paella Negra, a hearty mélange of black Calaspara rice, lobster, scallops, clams, octopus, and mussels. 638 S. Michigan Ave., 312-765-0524; mercatchicago.com MFK Serious seafood, like crunchy prawn heads and salt-cured anchovies. 432 W. Diversey Pkwy.,

The Franklin room This buzzy new tavern in River North boasts an impressive selection of whisky alongside rustic dishes like venison chops with spicy bourbon miso (pictured). 675 N. Franklin St., 312-445-4686; franklinroom.com

773-857-2540; mfkrestaurant.com NoMI Ambitious seasonal cuisine in a lovely space overlooking the Mag Mile. 800 N. Michigan Ave., 7th fl., 312-239-4030; hyatt.com/gallery/nomi Parachute Korean-American dishes by Top Chef alum Beverly Kim and husband Johnny Clark in Avondale. 3500 N. Elston Ave., 773-654-1460; parachuterestaurant.com Parlor Pizza Bar This West Loop behemoth draws a lively neighborhood crowd with creative Neapolitan-style pizzas. 108 N. Green St., 312-600-6090; parlorchicago.com

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the guide Chicago’s Finest The Promontory The team behind Dusek’s and Longman & Eagle creates a community dining experience in Hyde Park. 5311 S. Lake Park Ave., 312-801-2100; promontorychicago.com RPM Steak Bill and Giuliana Rancic throw their hat into Chicago’s steakhouse ring. 66 W. Kinzie St., 312-284-4990; rpmsteak.com Salero This Spanish spot adds to Restaurant Row’s sizzle. 621 W. Randolph St., 312-466-1000; salerochicago.com Siena Tavern Top Chef alum Fabio Viviani conquers the Windy City. 51 W. Kinzie St., 312-595-1322; sienatavern.com Sophie’s Savor jumbo lump crab cakes, Wagyu burgers, and a killer

oak + Char Executive chef Joseph Heppe whips up hearty plates like fjord trout with braised radishes, almond aillade, and potato sauce (pictured). 217 W. Huron St., 312-643-2427; oakandchar.com

view of the Mag Mile at this chic spot at Saks Fifth Avenue. 700 N. Michigan Ave., 7th fl., 312-525-3400; sophies.com Spiaggia Exquisite Italian fare in an iconic Magnificent Mile space. 980 N. Michigan Ave., 2nd fl., 312-280-2750; spiaggiarestaurant.com Travelle A stunning Mediterranean destination in the chic Langham Hotel. 330 N. Wabash Ave.,

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312-923-9988; travellechicago.com Untitled Come for the American whiskies and stay for hearty fare like pork-shoulder spoon bread. 111 W. Kinzie St., 312-880-1511; untitledchicago.com White Oak Tavern Alinea alumnus John Asbaty plates dishes like duck liver mousse with plum jam, mustard greens, and sherry vinegar at this farm-to-table nook in the former John’s Place location. 1200 W. Webster Ave., 773-525-6670

Drink Analogue Sip inventive libations at this Logan Square hot spot. 2523 N. Milwaukee Ave., 773-904-8567; analoguechicago.com The Aviary Twenty-first-century cocktails from the Next team. 955 W. Fulton Market, 312-226-0868; theaviary.com ¡Ay Chiwowa! The Rockit Ranch nightspot serves up killer tacos and more than 80 tequilas. 311 W. Chicago Ave., 312-643-3200; aychiwowa.com The Berkshire Room Old-world cool meets modern mixology at the Acme Hotel’s lounge. 15 E. Ohio St., 312-894-0800; theberkshireroom.com Billy Sunday Imaginative drinks from Yusho chef Matthias Merges and mixologist Alex Bachman. 3143 W. Logan Blvd., 773-661-2485; billy-sunday.com The Brixton Bar bites and cocktails in Andersonville. 5420 N. Clark St., 773-961-7358; thebrixtonchicago.com CH Distillery Tour Chicago’s first vodka distillery and try The Tradition, a shot of vodka with a side of rye bread and pickles. 564 W. Randolph St., 312-707-8780; chdistillery.com Drumbar Forward-thinking cocktails by Alex Renshaw atop the Raffaello Hotel. 201 E. Delaware Pl., 312-924-2531; drumbar.com DryHop Brewers Raise a glass to hop-centric ales in Lakeview. 3155 N. Broadway St., 773-857-3155; dryhopchicago.com Enolo Wine Bar This 64-seat watering hole focuses on small vineyards from around the world. 450 N. Clark St., 312-477-7674; enolowinebar.com

Henry’s Swing Club Laid-back ambience meets serious drinks at this new River North tavern. 18 W. Hubbard St., 312-955-8018; henrys-swing-club.com Jimmy This ’70s-inspired lounge pours clever cocktails in a dark, sultry James Hotel space. 610 N. Rush St., 312-660-7191; jimmyatjames.com Lagunitas Brewing Company The California import hits Pilsen with a 300,000-square-foot brewery. 1843 S. Washtenaw Ave.; lagunitas.com Le Bar This boîte at the Sofitel Chicago Water Tower attracts a premium crowd. 20 E. Chestnut St., 312-324-4000; cafedesarchitectes.com/Le-Bar Links Taproom Craft beer, sausage, and hand-cut fries in Wicker Park. 1559 N. Milwaukee Ave., 773-360-7692; linkstaproom.com Maude’s Liquor Bar This West Loop hot spot offers cocktails and Frenchinspired bites. 840 W. Randolph St., 312-243-9712; maudesliquorbar.com Owen + Alchemy Hit refresh at this goth-inspired juice bar, where a rainbow of citrus and nut-seed blends awaits. 2355 N. Milwaukee Ave., 773-227-3444; owenandalchemy.com Parliament Opulent River North club. 324 W. Chicago Ave., 312-380-0004; parliamentchicago.com Real Good Juice Co. With concoctions like Juice Springsteen and Juice-Tin Bieber, this new cold-pressed destination is bringing plenty of

BorDel Black Bull makes room for this new cabaret and cocktail bar serving up house specialties like the Spanish coffee (rum, Grand Marnier, coffee, fresh whipped cream, and cinnamon; pictured). 1721 W. Division St., 773-227-8600; bordelchicago.com

personality to Old Town. 1647 N. Wells St., 312-846-1897; realgoodjuiceco.com The Red Lion Pub The beloved British haunt is revived in Lincoln Park. 2446 N. Lincoln Ave., 773-883-2422; redlionchicago.com RM Champagne Salon Sip bubbly in this tucked-away West Loop gem. 116 N. Green St., 312-243-1199; rmchampagnesalon.com Roof Climb to this sultry bar atop theWit hotel. 201 N. State St., 312-239-9501; roofonthewit.com Sportsman’s Club This Humboldt Park tavern offers wine, beer, and cocktails by former Aviary barman Jeff Donahue. 948 N. Western Ave., 872-206-8054; drinkingandgathering.com Three Dots and a Dash A subterranean Polynesian paradise. 435 N. Clark St., 312-610-4220; threedotschicago.com Tippling Hall The highly anticipated watering hole by Paul Tanguay and Tad Carducci of Tippling Bros. 646 N. Franklin St., 312-448-9922;

bringing new lyfe to streeterville

OPENING APRIL 2015

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IN the meantime, visit our other locations: 413 N Clark Street Chicago, IL 60654 (312) 836-5933

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the guide Chicago’s Finest

California Clipper Brendan Sodikoff has breathed new life into this Humboldt Park institution, which is now even more of a hipster magnet for craft cocktails, canned beer, ice cream libations, and more. 1002 N. California Ave., 773-384-2547; californiaclipper.com

Webster’s Wine Bar One of the city’s oldest wine bars settles into its new Logan Square digs. 2601 N. Milwaukee Ave., 773-292-9463; websterwinebar.com

shop Alice + Olivia The witty, whimsical fashion label makes its Mag Mile debut. 919 N. Michigan Ave., 312-273-1254; aliceandolivia.com Barneys New York The Midwest flagship stocks heavy hitters like

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Balenciaga and Proenza Schouler. 15 E. Oak St., 312-587-1700; barneys.com Bird Dog Bay Neckties get the Technicolor treatment at this madein-Chicago flagship. 117 N. Clinton St., 312-631-3108; birddogbay.com Bloomingdale’s Six levels of chic looks by contemporary designers. 900 N. Michigan Ave., 312-440-4460; bloomingdales.com BOGA The new West Loop showroom stocks a full range of menswear, from dress shirts and blazers to tees and socks. 133 N. Jefferson St., 5th fl., 312-801-8662; boga.com Buccellati Handcrafted baubles from Milan. 62 E. Oak St., 312-600-9224; buccellati.com Burberry Chicago finds its London calling at the gleaming Michigan Avenue flagship. 633 N. Michigan Ave., 312-787-2500; us.burberry.com CH Carolina Herrera Timeless silhouettes and pops of color in a lovely Oak Street space. 70 E. Oak St., 312-988-9339; carolinaherrera.com Christian Louboutin Paint the town red with fabulous French pumps. 58 E. Oak St., 312-337-8200; christianlouboutin.com Dolce & Gabbana Italian high fashion on Oak Street. 68 E. Oak St., 312-255-0630; dolcegabbana.com Escada Add elegance to your wardrobe with European-inspired designs. 51 E. Oak St., 312-915-0500; escada.com Frederick Lynn Haberdasshere This custom clothier helps Chicago’s gents stay polished. 9 E. Huron St., 312-496-3994; fredericklynn.com Graff Diamonds Brilliant baubles in the Gold Coast. 103 E. Oak St., 312-604-1000; graffdiamonds.com Hermès The ultimate in aspiration, straight from Paris. 25 E. Oak St., 312-787-8175; hermes.com Ikram Definitive fashions from Chicago’s own style maven Ikram Goldman. 15 E. Huron St., 312-587-1000; ikram.com Jayson Home The last word in luxe decor and stylish gifts. 1885 N. Clybourn Ave., 800-472-1885; jaysonhome.com

Jonathan Adler Cheeky home décor and gifts. 676 N. Wabash Ave., 312-274-9920; jonathanadler.com Louis Vuitton Monogrammed leather bags and luxury trunks galore. 700 N. Michigan Ave., 312-255-0470; louisvuitton.com LuLu’s on the Avenue An unmatched selection of vintage jewelry and couture. 900 N. Michigan Ave., 3rd fl., 312-888-9149; lulusbellekay.com Maje Parisian chic hits Oak Street. 100 E. Oak St., 312-649-9228; us.maje.com Marshall Pierce & Company This family-owned jeweler adds sparkle to Chicago. 335 N. Michigan Ave., 312-782-4403; marshallpierce.com Mitchell Gold + Bob Williams Sleek home furnishings in Lincoln Park. 1555 N. Halsted St., 312-397-3135; mgbwhome.com Neiman Marcus Home to haute names like Tom Ford and Alexander McQueen. 737 N. Michigan Ave., 312-642-5900; neimanmarcus.com Notre A new menswear destination in Andersonville with labels like A.P.C., Filson, and Opening Ceremony. 5202 N. Clark St., 312-480-0724; notre-shop.com Porsche Design Luxe looks in The Shops at North Bridge. 520 N. Michigan Ave., 2nd fl., 312-321-0911; porsche-design.com

alexis Bittar Shop celeb-approved earrings, necklaces, and more at the designer’s sleek Gold Coast boutique. 61 E. Oak St., 312-649-9112; alexisbittar.com

Saint Laurent The iconic label returns to Chicago with a sleek boutique. 11 E. Walton St., 312-202-0166; ysl.com Salvatore Ferragamo Put your best foot forward in classic Italian designs. 645 N. Michigan Ave., 312-397-0464; ferragamo.com Shinola Bicycles, watches, and crossbody bags aplenty. 1619 N. Damen Ave., 844-744-6652; shinola.com Soñador Boutique Stock up on McQ Alexander McQueen and 10 Crosby Derek Lam at this new Lincoln Park destination. 1006 W. Armitage Ave., 773-799-8084; sonadorboutique.com Tom Ford One of the kings of Oak Street. 66 E. Oak St., 312-605-5041; tomford.com Tommy Bahama Island fever on the Mag Mile. 520 N. Michigan Ave., 2nd fl., 312-644-8388; tommybahama.com TOMS Philanthropic footwear has landed in Wicker Park. 1611 N. Damen Ave., 773-486-5882; toms.com Zadig & Voltaire Rock ’n’ roll looks in the Gold Coast. 114 E. Oak St., 312-643-1240; zadig-et-voltaire.com MA

PhotograPhy by Kari SKaflen (California CliPPer)

tipplinghall.com The Underground Rockit Ranch Productions’ subterranean nightclub smash. 56 W. Illinois St., 312-9437600; theundergroundchicago.com Vertigo Sky Lounge The Dana Hotel’s gravity-defying libation destination. 2 W. Erie St., 26th fl., 312-202-6060; vertigoskylounge.com The Violet Hour The original Chicago mixology bar. 1520 N. Damen Ave., 773-252-1500; theviolethour.com

change your frame of mind E = (Dine + Play)

Enjoy our New Chicago Location

435 E. Illinois Street

The Hunger Is campaign is a collaboration between The Safeway Foundation and the Entertainment Industry Foundation to raise awareness and improve the health of hungry children.

INVITED

Anthony Ingham

DJ White Shadow

Shea Coulee

DJ Terry Hunter

Trannika Rex

TURN IT UP FOR CHANGE THE W CHICAGO-LAKESHORE WELCOMED 200 music lovers for

a special appearance by Jennifer Hudson. The evening benefited the hotel’s Human Rights Campaign advocating for LGBT equality. Jennifer Hudson

D.C. Crenshaw

Richard Sorensen, Marc Correal, and Jason LeDoux

Benjamin Greenfield Elvis ice luge.

ELVIS SKATE NIGHT THE PENINSULA HOTEL TOASTED what would have

been Elvis’s 80th birthday with a gathering at its outdoor Sky Rink. Partygoers indulged in

specialty Wansas Tequila cocktails and Presley-themed fare—including the King of Rock ’n’ Roll trifle—while skating to the tunes of DJ Rock City. Mario Van Peebles

138 MICHIGANAVEMAG.COM

PHOTOGRAPHY BY GETTY IMAGES FOR W HOTELS WORLDWIDE (TURN IT UP); MARCIN CYMMER (ELVIS)

King of Rock ’n’ Roll trifle.

705 W. Belden, Chicago, IL 773-404-CAKE (2253)

www.swirlzcupcakes.com parties • catering • gifts • delivery

The Synergy of Luxury and Science The Leah Chavie Skin Care Center and Boutique is proud to announce a partnership with Dr. Julian W. Dixon and the Facial Aesthetic Center of Excellence. Together they create customized natural facial enhancement programs to address the speciﬁc needs of the client. Call today to schedule your consultation.

FACE 773-327-1751 2457 N Halsted leahchavie.com

facechicago.com

INVITED Adam Miller, Amy Kirsch, and Brett Cohen

Marissa Meliker, Hannah Shankman, Jamie Richardson, and Rebecca Siegel

Stefanie Pervos Bregman and Lonnie Pervos Finkle

Vicki Nahmad and Rosie Orit Reyes Seth Meyers

JUF BIG EVENT fundraiser event. The evening raised $333,000 and featured a stand-up set by Late Night host Seth Meyers.

Marissa Saltzman, Brandon Prosansky, and Sara and Andrew Grossmann

Daniel and Sowsan Schulte Buffy and Edward Maier with Stephanie Harris

Anne Tucker, Susan Canmann, and Trudy Jacobson

GRAFF ANNIVERSARY GRAFF CHICAGO CELEBRATED its 10th

Meredith Wood-Prince, Shawna Owen, and Eve Rogers

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MICHIGANAVEMAG.COM

anniversary with an intimate fête at its Oak Street salon. President and CEO Henri Barguirdjian was on hand to unveil an exclusive jewel selection from London for special exhibition. Bob Loquercio and Veronica Zepeda

Gayle and James Keller

PHOTOGRAPHY BY ROBERT F. KUSEL AND SPOTMYPHOTO (JUF); ROBERT CARL (GRAFF); MATT KOSTERMAN (LAUGH-OFF); KYLE FLUBACKER (MARIE ANTOINETTE)

NEARLY 2,400 GUESTS packed the Sheraton Hotel & Towers for the Jewish United Fund Young Leadership Division’s marquee

Anthony Rizzo

Brooke Skinner, Joe Rickard, and Laura Ricketts

Jake Arrieta and Tsuyoshi Wada

Caitlin and Jason Motte

Mike Olt, Zac Rosscup, Neil Ramirez, and Dan Straily

LAUGH-OFF FOR CANCER THE ANTHONY RIZZO FAMILY FOUNDATION raised more than $130,000 at

the Chicago Cubs’ first baseman’s comedy event

at American Junkie. Cubs players, coaches, and friends enjoyed performances by Brody Stevens, Tom Papa, and The Second City.

Alana Arenas Robert O’Hara and Ava Youngblood

Brittany Arrieta, Brittany Wood, and Kara Borzello

Konstontin Koloskov, Marie Tillman, Joe Shenton, and Patrick Daley

MARIE ANTOINETTE COCKTAIL RECEPTION

J.B. Pritzker

THEATER BUFFS GATHERED at the home of Holly

and Matt Maloney for an intimate cocktail party celebrating the upcoming premiere of Steppenwolf Theatre Company’s Marie Antoinette. Director Robert O’Hara was on hand to mingle with guests, who nibbled on French-inspired desserts throughout the night. Matt Gray and Colette Cachey Smithburg

Eric McKissack

M.K. Pritzker

MICHIGANAVEMAG.COM

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INVITED

Kenneth Norgan, Tara Klecka and Michael Kutza

Elizabeth Queen and Kyle DeSantis

Judie Green with Walter and Betty Lou Weiss and Richard Green

AUDITORIUM THEATRE 125TH ANNIVERSARY MORE THAN 2,000 well-wishers celebrated the Auditorium Theatre’s 125th anniversary at a Patti LuPone-headlined bash. Following the main event, which raised $250,000 for the theater, the 600 guests headed to the Palmer House Hilton for a reception. Rodrick Dixon and Alfreda Burke

Brian Johnson, Joan Colmar, and Ashley Wheater

Mary Claire and Ken Moll

Kye Martin

Holly La Vine and Jeff Bauman

Reece Johns

Megan Riesner

RED CARPET FOR HOPE ST. JUDE CHILDREN’S RESEARCH HOSPITAL welcomed more than 150 guests

to the Terrace at Trump for its inaugural black-tie Golden Globes viewing party.

Attendees enjoyed a live auction, plated dinner, and libations by Moet Hennessy and Miller Coors while raising more than $100,000 for the organization. Nicole Zabaneh, Saranda Asanoski, and Evie Railaite

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PHOTOGRAPHY BY ROBERT CARL AND DAN REST (AUDITORIUM); NINA OTTOLINO PHOTOGRAPHY (RED CARPET)

Angela Drexel

Voted #1 Steakhouse In America Tom Horan's Top Ten Club Four Consecutive Years 25 YEARS OF LUXURY REAL ESTATE

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Gold coastinG spring 2015

Youth Is served

The Fountain of Youth used to refer to staying eternally young. In Chicago, it’s a fitting reference to the gushers of cash being generated by the city’s new generation of entrepreneurs. Barely out of their teens, this ever-younger group of whippersnapper CEOs are becoming millionaires by 17—and these days, college is the consolation prize. Consider Emerson Spartz, who dropped out of school at 12 to start his first website. Now the 27-year-old CEO of Spartz Media, his 15 sites garner 160 million monthly page views. Of course, at this point, Spartz has graduated from the wunderkind category by a good decade. Sho Yano enrolled in University of Chicago’s Pritzker School of Medicine at age 12; 10-yearold Cory Nieves, who is CEO and founder of Mr. Cory’s Cookies, is well-versed in manipulating the media, has plans to take his New Jersey– based business national, and foresees a Mr. Cory clothing line in his future. Farrah Gray, raised on Chicago’s South Side, started selling painted rocks at age 6. By 14, he was a self-made millionaire and is now CEO of Farrah Gray Publishing. Then there’s Tavi Gevinson, an acclaimed pre-teen blogger and style setter. That’s yesterday’s news, though. Now at the ripe age of 18, the fashion veteran and Project Runway: All Stars judge has turned her eye to acting, starring in Broadway’s This Is Our Youth. Sure beats the drama club back home in suburban Oak Park. Let’s face it—if parents truly want to use the word “prodigy” now, they’d better be talking about a toddler. Chicagoans who thought they had the formula for raising wealthy geniuses are going to have to adjust their thinking. More than ever, it’s all about Junior now. No longer will the hallmarks of success be creative tax shelters,

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foreign mistresses, and “My yacht is bigger than your yacht.” From now on, parents will be bragging, “My tween’s start-up got bought out by Google faster than your kid’s.” The definition of “education” has also changed. The Francis W. Parker and Latin Schools? These classic halls of learning are still invaluable for networking, but—ironically—young upstarts are usurping their place. The elementary Greenfields Academy, which just opened last fall in Roscoe Village and has a strict “no homework” policy, has been working on pragmatic programs like “E-ship,” where students learn to start and run a business with scaffolded challenges. After they pay back their investors, the students keep any profits. The oldest students are 10 years old. And talk about educations that are actually applicable: Savvy parents will want to supplement their children’s business classes with the Cloudberry Language School, which teaches courses in Lincoln Square, Old Town, Evanston, and Glenview. Beginning at age 3, future jet-setters can now learn Arabic, Mandarin, and Russian. The role of children has changed. No longer are they the high-achieving pets of the family, admired for their lacrosse finesse and their charming theory that Iron Man is the ultimate Ayn Rand–inspired hero. Today’s children are not to be raised—they are to be invested in. And don’t kid yourself—parents are keeping a fixated eye on their own dividends. The golden rules have gone platinum. The most important lessons Chicago parents can teach their children are these four: There is an art to raising capital, and there’s no shame in being adorable to do it. Anything—anything—can be monetized. Dress for the lifestyle you want. (In other words: seersucker.) Work hard and play never. That is, until you retire at 25. MA

illustration by daniel o’leary

As ChiCAgo’s entrepreneuriAl sCene CreAtes ever-younger stArt-up Ceos And power plAyers, the Competition for ChiCAgo pArents to CreAte “super Kids” hits A tipping point. by paige wiser

India House

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