TEST BANK for Nutrition Therapy and Pathophysiology 4th Edition, by Marcia Nelms and Kathryn P. Such by StudyGuide

Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics practitioners perform. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:27 PM DATE MODIFIED: 4/8/2019 2:33 PM QUESTION ID: JFND-GO4N-8BDR-CP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJA-8Y3DCAT1-GRHU-ECUD-COSS-RA3Z-8RSU-YAJI-GOSS-EPDN-CRSU-OAT3GRHD-NCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or surgical procedures. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:31 PM DATE MODIFIED: 4/8/2019 1:32 PM QUESTION ID: JFND-GO4N-8BDR-CPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CW5UKPJU-CITD-RPDR-CWSS-GQJ1-8YSS-RPTS-GOSS-GA3A-GASU-EPBAGJOU-GPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian may become a lactation consultant. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:32 PM DATE MODIFIED: 4/8/2019 1:33 PM QUESTION ID: JFND-GO4N-8BDR-CPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GY4GKP3I-8F1D-YQDG-CASS-EPBS-CRSU-G3TO-GOSU-QC5B-CRSS-GAUBCR4D-YAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Physicians are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if a patient's food intake is inadequate. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:34 PM DATE MODIFIED: 4/8/2019 1:35 PM QUESTION ID: JFND-GO4N-8BDR-CP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-8BTGKCDB-GPUD-QCMN-CCSS-ECJ3-8RSU-NQMG-GOSU-YCMR-8YSU-GQB3G71S-KQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:36 PM DATE MODIFIED: 4/8/2019 1:37 PM QUESTION ID: JFND-GO4N-8BDR-CP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-GAAUR3T3-GYHU-Y3TA-GRSU-YPBW-CESU-Y3JT-GOSU-NCT3-8YSU-G3TOCW4U-Q3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. To provide optimal nutritional care, all aspects of a patient's life must be considered. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:38 PM DATE MODIFIED: 4/8/2019 1:41 PM QUESTION ID: JFND-GO4N-8BDR-CP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-GOAGCPUR-8R5U-RQJW-COSU-EPBU-8RSS-EATZ-GOSU-OPBT-CESU-Y3BWCO3U-NQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation, analysis, evaluation, and inference upon which that judgment is based. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:41 PM DATE MODIFIED: 4/8/2019 1:43 PM QUESTION ID: JFND-GO4N-8BDR-CPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-8RHDOQBW-CA5S-RPBO-8RSU-RQMF-CRSU-OCMB-GOSU-R3JA-CASU-KCBSGY5G-CPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:43 PM DATE MODIFIED: 4/8/2019 1:44 PM QUESTION ID: JFND-GO4N-8BDR-CPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GTUD1P3U-GA3G-NCMG-GWSU-KAUD-8RSU-1A3I-GOSU-KP3S-CRSS-CPUFGO4D-YPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 9. The steps of the decision-making process do not necessarily take place in a particular sequence. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:44 PM DATE MODIFIED: 4/8/2019 1:46 PM QUESTION ID: JFND-GO4N-8BDR-CPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GOADG3TT-8Y5D-OPTT-GCSU-EPBA-8RSU-CCTO-GOSU-RPBA-COSU-13UGCRHD-K3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. The AND's Code of Ethics and Standards of Professional Performance require that outcomes are measurable and evidence-based. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:46 PM DATE MODIFIED: 4/8/2019 1:47 PM QUESTION ID: JFND-GO4N-8BDR-CPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-GT1DQQJT-CT1U-KC31-CCSU-GPDG-CESS-RPJ3-GOSU-K3UD-CCSU-NPMNGE5S-KQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 11. A hospital that is owned or managed by the community or a religious organization rather than by a group of investors is classified as: a. private profit b. veterans/military c. private not for profit d. public not for profit e. public for profit ANSWER: c POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:48 PM DATE MODIFIED: 4/8/2019 1:49 PM QUESTION ID: JFND-GO4N-8BDR-CPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CE5DQPJO-CAHD-CQJ1-CWSU-CATZ-CESS-CAUG-GOSU-1A5B-GWSU-NQBUGAHD-YPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following is an example of a tool used by a dietitian to track his or her professional progress as part of the Practice Management and Advancement Standard? a. Scope of Practice for the RD and DTR b. CDR Professional Development Portfolio c. Nutrition Care Process Reference Manual d. Academy Definition of Terms List e. Dietetics Career Development Guide ANSWER: b POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:50 PM DATE MODIFIED: 4/8/2019 1:51 PM QUESTION ID: JFND-GO4N-8BDR-CPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-CPOSCQBS-CR5D-OAJ1-GHSU-1ATS-8RSU-R3DD-GOSU-N3BI-GOSU-N3UBC3TS-CCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 13. Reviewing productivity reports, hiring and training employees, and developing policies are all major tasks of the: a. clinical nutrition manager b. dietetic assistant c. clinical dietitian d. diet clerk e. dietetic technician ANSWER: a POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:52 PM DATE MODIFIED: 4/8/2019 1:53 PM QUESTION ID: JFND-GO4N-8BDR-CPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GFTDKAT3-C31S-NA3O-CASS-CA31-8RSS-ECMG-GOSU-YAUN-8RSU-YQJ38YAU-GP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Processing diet orders, checking menus against standards, and setting up standard nourishment are all major tasks of the: a. dietetic technician b. clinical nutrition manager c. clinical dietitian d. diet clerk e. registered dietitian nutritionist ANSWER: d POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:54 PM DATE MODIFIED: 4/8/2019 1:56 PM QUESTION ID: JFND-GO4N-8BDD-YOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GA5D1PTS-CJTU-EAMN-GRSU-QAMB-CRSU-OCMB-GOSS-NPUD-GWSS-EP5FGTTU-GCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 15. Which of the following is an advantage of working as a registered dietitian in a long-term care facility over other settings? a. shorter working hours because of decreased need for services b. more leadership positions available among health professionals at the same facility c. flexibility to take paid holidays and time off on weekends d. the outcomes of each nutrition intervention do not have to be monitored e. greater autonomy and can set flexible schedules ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:58 PM DATE MODIFIED: 4/8/2019 3:04 PM QUESTION ID: JFND-GO4N-8BDD-YOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-GRAGGCMR-CRHG-EPMD-CCSU-Q3MD-CESS-GQBO-GOSS-KC3Z-CWSS-N3JAGW5S-NQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. One primary role of the pediatric RDN is to: a. provide information about community resources for nutrition services b. educate children about maintaining an appropriate diet for their age c. assist pediatric patients with performing activities of daily living d. optimize nutrient intake in children while promoting growth and development e. assess for and prescribe enteral feedings and total parenteral nutrition ANSWER: d POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:00 PM DATE MODIFIED: 4/8/2019 2:01 PM QUESTION ID: JFND-GO4N-8BDD-YOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CC5DG3DR-GF1U-13J1-GCSS-KCBI-8YSU-CPJZ-GOSU-RAMD-GASS-NCJWCJUD-QCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 17. A registered dietitian is assessing a patient who reports that it is challenging to eat because she cannot pick up a fork or knife. Who would the RD consult with regard to this issue? a. physical therapist b. occupational therapist c. nurse d. diet clerk e. social worker ANSWER: b POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:02 PM DATE MODIFIED: 4/8/2019 2:04 PM QUESTION ID: JFND-GO4N-8BDD-YOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-GW4UOPBA-GIUD-GPDD-CRSU-QPTS-CRSU-1QDN-GOSS-RQMG-CWSS-GPMDGIOS-RCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. In a neurological setting where swallowing disorders are common, the dietitian would have to work closely with which member of the interdisciplinary team? a. pharmacist b. physical therapist c. speech-language pathologist d. nurse e. social worker ANSWER: c POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:33 PM DATE MODIFIED: 4/8/2019 2:38 PM QUESTION ID: JFND-GO4N-8BDD-YCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CW4DGA3Z-GR5U-OC5F-CWSS-EAUG-CESU-CQMB-GOSS-RP31-CASU-QA3TGY3D-RATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 19. Which professional would most likely be involved with changing the amount of nutrients delivered via parenteral nutrition support? a. nurse b. occupational therapist c. pharmacist d. social worker e. speech-language pathologist ANSWER: c POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:38 PM DATE MODIFIED: 4/8/2019 2:39 PM QUESTION ID: JFND-GO4N-8BDD-YC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMG-GT1DEP3I-CCHD-NAJW-GCSU-NPBZ-CRSS-NC3A-GOSS-RPUB-GASS-RCTWGR5S-K3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. A patient needs assistance with buying food after he is discharged from the hospital. Which professional should be consulted? a. pharmacist b. social worker c. physician d. nurse e. speech-language pathologist ANSWER: b POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:39 PM DATE MODIFIED: 4/8/2019 2:41 PM QUESTION ID: JFND-GO4N-8BDD-YCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CR3SGA5D-GE4S-G3T1-CRSU-N3JO-CRSU-OCBS-GOSU-GA3O-GYSS-KAJTGEHS-ECMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 21. A patient needs a prescription for total parenteral nutrition to ensure adequate electrolyte balance. This is the responsibility of a: a. nurse b. social worker c. occupational therapist d. speech-language pathologist e. physician ANSWER: e POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:41 PM DATE MODIFIED: 4/8/2019 2:43 PM QUESTION ID: JFND-GO4N-8BDD-YCB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CW5DGC33-GO3S-RQDR-8YSS-NATA-8YSU-RQDN-GOSU-G3DB-CCSS-GCTZGW3U-KC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. A patient reports to a hospital that he has difficulty in breathing. Which of the following professionals should he consult? a. pharmacist b. physical therapist c. social worker d. respiratory therapist e. nurse ANSWER: d POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:07 PM DATE MODIFIED: 4/8/2019 3:08 PM QUESTION ID: JFND-GO4N-8BDD-NOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CEAGKQDD-GA5S-RCUF-8RSU-QAJ3-8RSS-K3DB-GOSU-K3DB-GRSU-QPUNCO5S-C3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 23. Investor-owned health care organizations are classified as: a. private not for profit b. veterans or military c. private for profit d. public not for profit e. public for profit ANSWER: c POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:18 PM DATE MODIFIED: 4/8/2019 3:20 PM QUESTION ID: JFND-GO4N-8BDD-NPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-CFUGK3TZ-GWHD-CCTW-GHSS-R3UD-8RSS-EPTI-GOSU-EPJ3-CESS-K3UBGO5D-NPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Under the Affordable Care Act (ACA), nutrition services are expected to expand. Why is this? a. Dietitians will need to conduct fewer screening exams. b. There will be a decreased need for treatment of malnutrition. c. There will be more requirements for preventative services. d. Families will be required to pay for nutrition services. e. Individual state programs will no longer serve low-income Americans. ANSWER: c POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:20 PM DATE MODIFIED: 4/8/2019 3:21 PM QUESTION ID: JFND-GO4N-8BDD-NPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJW-GPUGRCJS-CRAU-QCUN-8YSU-1QJ3-8RSU-CAMG-GOSU-O3JA-8RSU-1P5GGE5G-C3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 25. The dietitian's knowledge base: a. is fulfilled upon graduation from an accredited school b. remains at a level of minimum standards based on the Accreditation Standards for Didactic Programs in Nutrition c. constantly expands and evolves in order to apply to new practice developments d. is diminishing because of current evidence-based practices e. is considered insufficient until she/he has finished a dietetics internship ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 3:21 PM DATE MODIFIED: 4/8/2019 3:23 PM QUESTION ID: JFND-GO4N-8BDD-NPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CAHGRC3Z-GFUG-RPTI-8RSU-13MR-8RSS-KPUG-GOSU-CPMN-CRSU-RCUDC31U-YCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. One step used in the scientific method competency is to: a. assess all options before collecting data b. weigh all options against standard sets of criteria c. consider the consequences of a decision d. test the hypothesis through experimentation e. make a final conclusion ANSWER: d POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/8/2019 3:28 PM QUESTION ID: JFND-GO4N-8BDD-NPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GCHSCAJZ-CE3G-GPUR-CASS-EP3Z-8RSS-K3MG-GOSU-OA3Z-GRSS-NPT3G31S-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 27. The dietitian's continuing education and reflection on the practice are examples of which component of critical thinking? a. specific knowledge base b. experience c. competence d. attitudes e. intellectual standards ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:26 PM DATE MODIFIED: 4/8/2019 3:27 PM QUESTION ID: JFND-GO4N-8BDD-ROJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GC4D1PDN-GBTS-GCBU-8YSS-GPJ1-CESU-CCBA-GOSU-KC5G-CCSU-OPJUCAAU-KA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following components of critical thinking involves learning from observing, listening to patients, and interacting with other health professionals? a. specific knowledge base b. diagnostic reasoning c. experience d. attitudes e. intellectual standards ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:28 PM DATE MODIFIED: 4/8/2019 3:29 PM QUESTION ID: JFND-GO4N-8BDD-ROT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CA3GCCDG-8FTD-K3TU-CWSU-NAJZ-CESU-O3BZ-GOSU-NCTO-GWSU-KATIGC3U-YA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 29. Which of the following components of critical thinking involves the ability to identify a nutrition-related problem and make decisions regarding the most appropriate nutrition-related solution? a. specific knowledge base b. medical problem solving c. experience d. attitudes e. standards ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:30 PM DATE MODIFIED: 4/8/2019 3:31 PM QUESTION ID: JFND-GO4N-8BDD-ROTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GC4SEA5N-CT1S-GC33-CESU-1PBS-CRSS-GQMD-GOSS-GPB1-COSU-KAJWGE5G-G3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. The decision-making process includes: a. identifying a phenomenon b. formulating a hypothesis c. weighing each option against a set of criteria d. testing a hypothesis through experimentation e. evaluating a hypothesis ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:32 PM DATE MODIFIED: 4/8/2019 3:34 PM QUESTION ID: JFND-GO4N-8BDD-RQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-GCAGNCDR-CITG-CQBT-CESU-RQB1-8YSU-NPUF-GOSU-ECTI-8RSU-1PMD8Y5U-KA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 31. A dietitian has completed an assessment of a patient and determined that her daily intake needs are not met. Based on a research article, the dietitian replaces one of the nutrition supplements in her diet. A few days later, the dietitian observes improvement in the patient's health. Which component of critical thinking best describes the given scenario? a. evidence-based dietetics practice b. experience c. specific knowledge base practice d. decision making e. attitude ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:34 PM DATE MODIFIED: 4/8/2019 3:36 PM QUESTION ID: JFND-GO4N-8BDD-RQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-G7TURPTO-CIUD-1A3A-GCSU-NAMF-CRSU-EPJT-GOSU-RA3S-CCSU-1CT1GITS-N3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. The incorporation of systematically reviewed scientific findings into food and nutrition practice is known as: a. scientific inquiry b. research methods c. evidence-based practice d. continuing education e. data-driven analysis ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:37 PM DATE MODIFIED: 4/8/2019 3:38 PM QUESTION ID: JFND-GO4N-8BDD-RQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-GFUDYQJW-GE4U-1ATT-COSU-C3JU-8RSS-GCT1-GOSU-RPTZ-CWSU-GPUDCRAU-1PBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 33. What is a systematically developed statement based on scientific evidence that assists practitioner and patient decisions about appropriate health care for specific clinical circumstances? a. guideline b. diagnostic c. evidence-based rule d. scientific analysis e. decision report ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:39 PM DATE MODIFIED: 4/8/2019 3:42 PM QUESTION ID: JFND-GO4N-8BDD-RQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-CCHDGPJ1-GY4U-CCJT-CASU-CC5N-CESU-NPJZ-GOSU-KPTW-GASS-KCT38YAU-GC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. What term refers to a series of clinical judgments that result in an informal judgment or a formal diagnosis? a. problem solving b. decision making c. diagnostic reasoning d. critical thinking e. evidence-based practice ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:45 PM DATE MODIFIED: 4/8/2019 3:59 PM QUESTION ID: JFND-GO4N-8BDD-RQJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-GOADOQMN-GY5G-GAUR-8RSS-EPMG-CRSU-OPBW-GOSU-YA3U-GRSS-NP3OCFTU-GQDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 35. A patient has cirrhosis of the liver. The dietitian plans specific nutrition interventions for her and continues to monitor her and observe for clinical and laboratory values that are consistent with cirrhosis. This type of thinking is most reflective of: a. risk taking b. diagnostic reasoning c. problem solving d. decision making e. continuing education ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:59 PM DATE MODIFIED: 4/8/2019 4:00 PM QUESTION ID: JFND-GO4N-8BDD-RO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CPOSGATA-CJOS-EPBT-CESU-G3MR-8YSS-NCTT-GOSU-EA3U-GCSU-1CUFGC3D-QPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 36. A clinical dietitian attends a nutrition conference and another dietitian presents her research in a specific area of nutrition science. The clinical dietitian then implements what she has learned into practice at her facility. This is an example of: a. evidence-based practice b. outcomes research c. nutritional diagnosis d. the nutrition coding process e. the decision-making process ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:01 PM DATE MODIFIED: 4/8/2019 4:03 PM QUESTION ID: JFND-GO4N-8BDD-RTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GH3GCP5R-GCAS-RQDN-GOSU-GPJZ-CRSS-G3BT-GOSU-1ATS-COSU-1ATWCFTS-KATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 37. The dietitian's values, fairness, and responsibility in reaching solutions are most indicative of which component of critical thinking? a. specific knowledge base b. attitudes c. experience d. competence e. intellectual standards ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:03 PM DATE MODIFIED: 4/8/2019 4:05 PM QUESTION ID: JFND-GO4N-8BDD-RTBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-CEAUKA3U-GH3G-EAJA-GWSS-NC5D-CRSU-E3T3-GOSU-CCBO-CASU-NPDDGP1D-C3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 38. Which of the following facilities focuses on relieving symptoms and supporting a life expectancy of six months or less? a. adult day care b. residential living c. skilled nursing d. long-term acute care e. hospice ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:05 PM DATE MODIFIED: 4/8/2019 4:08 PM QUESTION ID: JFND-GO4N-8BDD-RCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMD-GT1D1QJI-GC5D-KAJU-8YSU-NPTZ-8RSU-1QMN-GOSS-N3J3-CRSU-R3DN-8B1SKC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 39. Evaluation of care that focuses on the status of participants after receiving care is known as: a. the scientific method b. outcomes research c. nutritional diagnosis d. the nutrition coding process e. medical problem solving ANSWER: b POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:08 PM DATE MODIFIED: 4/8/2019 4:10 PM QUESTION ID: JFND-GO4N-8BDD-RCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-8R5U1PDB-GIOU-CPTZ-COSU-GPTW-CESU-OCBU-GOSU-NPJO-GWSU-KCURGP1U-EC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 40. Standards of Professional Performance requires: a. evidence-based evaluation of outcomes b. utilizing personal beliefs to make decisions c. continuous education to promote effective practice d. limited use of clinical education and extensive personal knowledge e. an understanding of values and beliefs ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:15 PM DATE MODIFIED: 4/8/2019 4:16 PM QUESTION ID: JFND-GO4N-8BDD-RC3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-GE5UQPMB-CE3D-CPTO-CWSS-R3BT-8YSS-EPBA-GOSS-NCJW-GCSU-OPMFCP1S-KATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 41. Nutritional screening of patients to determine the risk of developing a nutrition-related problem, nutrition intervention, and evaluation of the nutrition care plan are all major tasks performed by the: a. dietetic technician (DTR) b. clinical nutrition manager c. clinical dietitian d. diet clerk e. registered dietitian nutritionist ANSWER: e POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:16 PM DATE MODIFIED: 4/8/2019 4:19 PM QUESTION ID: JFND-GO4N-8BDD-RC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMF-CTOSKAMB-GPTS-GPUN-GESU-QPBI-CRSU-RCDD-GOSS-CP33-GYSU-KATSCOAS-EQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 42. The clinical practice of a dietitian at the highest level will most likely involve: a. avoiding the use of critical thinking for decision-making b. consulting authorities during decision making c. anticipating possible outcomes and identifying a broader range of options d. assumptions that the judgments of more seasoned dietitians are correct e. following rules set forth by authorities ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:19 PM DATE MODIFIED: 4/8/2019 4:40 PM QUESTION ID: JFND-GO4N-8BDD-RCNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GFTUYPJS-8Y5D-OAMN-GESU-Y3DN-8RSU-NP3U-GOSU-K3DG-CCSU-OA3SGO3D-R3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. An entry-level dietitian's level of critical thinking will most likely involve: a. following rules set forth by authorities b. avoiding the use of critical thinking for decision-making c. assuming that the judgments of more seasoned dietitians are correct d. disconnecting from authorities and using one's own judgment e. allowing others to make critical decisions until the dietitian is in a managerial position ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:40 PM DATE MODIFIED: 4/8/2019 4:42 PM QUESTION ID: JFND-GO4N-8BDD-RPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CFUGNAJZ-GC5D-GCJI-COSU-KCJT-8RSU-E3DN-GOSS-GC5D-GASU-CCB3CW4S-N3MG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System

44. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez's left-sided weakness is affecting her ability to perform activities of daily living is the job of which member of the interdisciplinary team? a. occupational therapist b. nurse c. social worker d. speech-language pathologist e. physician ANSWER: a POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:43 PM DATE MODIFIED: 4/8/2019 4:45 PM QUESTION ID: JFND-GO4N-8BDD-RPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GH4GCAT1-8Y3S-KPJA-GWSS-KCJT-8RSU-1AUN-GOSU-1AMR-GYSS-EATWGTUG-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 45. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. Assessing whether Ms. Lopez has any difficulty in swallowing is the job of which member of the interdisciplinary team? a. pharmacist b. nurse c. social worker d. speech-language pathologist e. physician ANSWER: d POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:45 PM DATE MODIFIED: 4/8/2019 4:47 PM QUESTION ID: JFND-GO4N-8BDD-RPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJT-GY5UQAJO-G3TD-1CJO-GOSU-OQJI-CRSU-CP5N-GOSU-O3TA-CASU-CATOCP1D-EPBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 46. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian assessed Ms. Lopez and identified the potential problem with her food and fluid intake. Which of the following components of critical thinking best describes this situation? a. specific knowledge base b. experience c. medical problem solving d. standards e. attitudes ANSWER: c POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:52 PM DATE MODIFIED: 4/8/2019 4:55 PM QUESTION ID: JFND-GO4N-8BDD-GOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GH3GK3BS-CWAD-R3UG-GCSS-NAJA-8YSS-R3UR-GOSU-CPJ3-CRSU-KC3TCC4S-NP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 47. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian recommends a soft food diet and requests the physician to order a swallowing study for Ms. Lopez. After 24 hours of the diet, the dietitian checks with the staff to determine if Ms. Lopez has been finishing her food and contacts the physician to determine the outcome of the swallowing study. This process of monitoring and following up best illustrates: a. evidence-based practice b. outcomes research c. medical problem solving d. scientific reasoning e. diagnostic reasoning ANSWER: e POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 4:55 PM DATE MODIFIED: 4/9/2019 6:25 PM QUESTION ID: JFND-GO4N-8BDD-GOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-8FOU-N3JI8BTG-RPBZ-CASS-KQDR-8RSU-CC5F-GOSS-GCBS-8RSS-KQJO-GY4DKPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 48. Ms. Lopez is a widowed 68-year-old Nicaraguan woman and an immigrant who has lived in the United States for ten years. She lives in the second floor of a walk-up apartment with her daughter and son-in-law and their four children. Ms. Lopez is admitted to the hospital, is diagnosed with a stroke, and has weakness in her left side. She complains of coughing when she drinks and feels that food sometimes gets caught in her throat. She has diabetes and high blood pressure and is on several oral medications. She does not, however, check her blood sugar levels regularly because she does not feel comfortable pricking her finger. Her body mass index (BMI) is 33. Ms. Lopez is undocumented and uninsured. The dietitian recommends a soft food diet and the physician has ordered a swallowing study for Ms. Lopez. After 24 hours on the diet, the dietitian finds that Ms. Lopez has difficulty in following the diet and nutritional supplements. The dietitian plans the diet menu in such a way that Ms. Lopez starts responding to the new diet positively. The response of the dietitian best describes which attitude? a. creativity b. confidence c. perseverance d. risk taking e. precision ANSWER: a POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Lopez KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:05 PM DATE MODIFIED: 4/9/2019 6:26 PM QUESTION ID: JFND-GO4N-8BDD-GQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-8Y3DEC3O-GTUD-NAMF-CESS-CPT3-8RSU-R3BS-GOSS-KCJO-GYSU-RQBWCC3U-R3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e7ab0b1309bd-9db9-d984-37f0-e8e367ac

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 49. Of those insured Americans under age 65, what percent of people have private insurance? a. 15% b. 13% c. 46% d. 64% e. 78% ANSWER: d POINTS: 1 REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:07 PM DATE MODIFIED: 4/8/2019 5:09 PM QUESTION ID: JFND-GO4N-8BDD-GQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-COHDKA5N-GIOU-GPDG-8YSU-NPTZ-8RSU-YAMB-GOSU-YPDD-8YSU-RQJSCCAG-RCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. The attitude of thinking independently is best demonstrated by: a. listening to both sides of a discussion b. admitting limitations c. asking for help when needed d. not settling for quick solutions e. basing decisions on your own conclusions ANSWER: e POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:09 PM DATE MODIFIED: 4/8/2019 5:11 PM QUESTION ID: JFND-GO4N-8BDD-GQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-GY4DGPTS-GC3G-EQJZ-CRSU-RPTZ-8YSU-YAUB-GOSU-1ATW-8YSU-OP5FCWAS-RA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 51. A _______________ health care facility is often owned or managed by the county or state government. ANSWER:

public not for profit

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:12 PM DATE MODIFIED: 4/8/2019 5:13 PM QUESTION ID: JFND-GO4N-8BDD-GTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CP1UYCJZ-CP1U-YQJI-CESS-GQDF-CRSU-E3TZ-GOSU-YQBZ-GWSU-YC3UGH4U-G3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. The three components of the Scope of Practice are Practice Management and Advancement, Practice Resources, and _______________. ANSWER:

Practice Standards

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:14 PM DATE MODIFIED: 4/8/2019 5:15 PM QUESTION ID: JFND-GO4N-8BDD-GT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-GITGNCB1-8Y5U-ECDB-CWSU-E3DD-8RSU-1P5B-GOSS-NC5R-GOSS-NQDBCEAS-RPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 53. Examples of _______________ include the National Guideline Clearinghouse and the Evidence Analysis Library. ANSWER:

Practice Resources

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:15 PM DATE MODIFIED: 4/8/2019 5:16 PM QUESTION ID: JFND-GO4N-8BDD-GTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-8R4S-KATZGY4U-GPMR-GCSS-NPTO-8RSU-NPTA-GOSS-C3TU-CWSU-OCMN-8B1GN3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. A health professional who requires a four-year post-bachelor’s degree, an internship and residency, and licensing to practice is a_______________. ANSWER:

physician

POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:16 PM DATE MODIFIED: 4/8/2019 5:20 PM QUESTION ID: JFND-GO4N-8BDD-GTTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-GAADNQMF-CIOS-CP3U-GYSU-NP31-8YSS-NCMN-GOSU-QQBA-GCSU-CCBUC3OU-RPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 55. A licensed health professional who compounds and dispenses medications is called a(n) _______________. ANSWER:

pharmacist

POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:17 PM DATE MODIFIED: 4/8/2019 5:19 PM QUESTION ID: JFND-GO4N-8BDD-GO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMG-GIUDCPJU-GHHD-KCBW-GHSU-YP3T-8RSS-CAT1-GOSU-Q3JU-CRSU-1A3TGY5S-NPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Currently, the system of health care in the United States is structured around _______________. ANSWER:

health insurance

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:20 PM DATE MODIFIED: 4/8/2019 5:21 PM QUESTION ID: JFND-GO4N-8BDD-GO31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CJTDE3TZ-CCAS-KCTA-8RSU-RQJT-CESU-1AJW-GOSU-1P3A-GYSU-EP5N8Y4U-O3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 57. The _______________ extends the availability of health insurance to all Americans. ANSWER:

Affordable Care Act (ACA); ACA; Affordable Care Act

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:21 PM DATE MODIFIED: 4/8/2019 5:22 PM QUESTION ID: JFND-GO4N-8BDD-GO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJT-C31U1AUR-GO5U-1PT1-GRSU-KPMD-CESU-ECUR-GOSU-OC5D-GHSU-OQJ3CPUD-CPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Individual state _______________ programs are expanding to serve lower-income Americans. ANSWER:

Medicaid

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:23 PM DATE MODIFIED: 4/8/2019 5:23 PM QUESTION ID: JFND-GO4N-8BDD-GCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJA-CIOUG3MG-CF1S-KA3U-GWSU-QCTU-8YSU-RAUB-GOSS-CAMR-GOSU-GPDDCAAU-YPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 59. Under the _______________, children 3–18 years old and their families will be able to see an RD for nutrition counseling. ANSWER:

Alliance Healthcare Initiative

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:24 PM DATE MODIFIED: 4/8/2019 5:27 PM QUESTION ID: JFND-GO4N-8BDD-GCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-GA5D1AMD-GA5D-QP5F-CESS-RQJA-8YSU-ECTS-GOSU-CPDG-CCSU-KAUF8RAD-RA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Nutritional care requires _______________ among members of the entire health care team. ANSWER:

collaboration

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:30 PM DATE MODIFIED: 4/8/2019 5:31 PM QUESTION ID: JFND-GO4N-8BDD-GCBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-CE3SRQMG-8FTU-YCT1-8YSU-OQJO-CRSU-KAUG-GOSS-CCJZ-COSS-EAT1CO5D-RPDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 61. Examples of _______________ include Scope of Practice Decision Tool and Medical Nutrition Therapy Tools. ANSWER:

Management and Advancement

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:31 PM DATE MODIFIED: 4/8/2019 5:32 PM QUESTION ID: JFND-GO4N-8BDD-GCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CCAUEPTU-CFTS-CA3W-COSU-EC5G-8RSS-G3JO-GOSU-EA33-GYSU-EA5GGE4D-CP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. The path to becoming an RD requires both _______________ and _______________. ANSWER:

education; practice practice; education

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:35 PM DATE MODIFIED: 4/8/2019 5:36 PM QUESTION ID: JFND-GO4N-8BDD-GCBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-CITSEPJU-8F1U-YPUB-GYSU-KP3U-CRSS-R3JW-GOSU-NQMR-GOSU-QCJACEAS-NCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 63. The dietitian must reflect on her or his practice in order to anticipate and react appropriately to _______________. ANSWER:

change

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:36 PM DATE MODIFIED: 4/8/2019 5:38 PM QUESTION ID: JFND-GO4N-8BDD-GCKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-8BUDYQMR-CC3S-KC31-GASU-YAUG-CRSU-GPB1-GOSS-NAUF-CESU-GQJZGA4U-NPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Under the _______________, RDNs can obtain provider numbers that allow for reimbursement of services. ANSWER:

group contract

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:39 PM DATE MODIFIED: 4/8/2019 5:40 PM QUESTION ID: JFND-GO4N-8BDD-GCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMN-8FTDYAUD-CFTS-EAJ3-GESU-RA5G-CRSS-RPDG-GOSS-NCJU-CWSS-ECUR8R4U-R3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 65. Dietetics practice should not be based on tradition but on _______________ research. ANSWER:

evidence-based

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:40 PM DATE MODIFIED: 4/8/2019 5:41 PM QUESTION ID: JFND-GO4N-8BDD-GPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-CP1UECTW-GHAD-RATU-GWSU-OAJZ-8RSU-1CBZ-GOSU-OA3W-GWSS-NPJTGH4D-ECTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Dietitians continually use the process of _______________ to determine the nutrition diagnosis and monitor a patient's progress and/or response to nutrition therapy. ANSWER:

diagnostic reasoning

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:41 PM DATE MODIFIED: 4/8/2019 5:42 PM QUESTION ID: JFND-GO4N-8BDD-GP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-CTOSGAUD-CAHG-NCT1-GRSS-EQJW-CRSS-RPTI-GOSS-KP5N-CESU-GPBUCTTD-O3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 67. National Cancer Institute defined _______________ therapy as treatment based on nutrition. ANSWER:

medical nutrition

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:45 PM DATE MODIFIED: 4/8/2019 5:46 PM QUESTION ID: JFND-GO4N-8BDD-GP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CA5DNPBZ-CIOU-KQJS-GRSU-GCDB-8YSU-GPDD-GOSS-GPJW-CWSU-EQJZCAHG-CPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. _______________ is the act of thinking using the mind to organize and integrate information, make inferences, identify relationships, form conclusions, and make decisions. ANSWER:

Critical thinking

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:48 PM DATE MODIFIED: 4/8/2019 5:49 PM QUESTION ID: JFND-GO4N-8BDD-GPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GA3SGCJW-CO4S-GPDF-CESS-NAJU-CRSS-NP5B-GOSU-QPBZ-GWSS-CAUFCCHU-KAJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 69. The dietitian's _______________ base is continually changing and expanding. ANSWER:

knowledge

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:50 PM DATE MODIFIED: 4/8/2019 5:51 PM QUESTION ID: JFND-GO4N-8BDD-GPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMB-8YADOPTA-GC5G-R3MF-CESS-GPBI-CESS-E3BZ-GOSU-OCDN-GOSU-N3TSGRAU-13B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Attitudes reflect the dietitian's values and should ensure that clinical judgment is made _______________ and _______________. ANSWER:

fairly; responsibly responsibly; fairly

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:51 PM DATE MODIFIED: 4/8/2019 5:53 PM QUESTION ID: JFND-GO4N-8BDD-GPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMG-8FUGRC5N-CC5G-ECTZ-GYSS-CQBS-CESU-EPBS-GOSS-RCTU-COSU-E3JAGOHD-CPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 71. List the three different categories of the dietetics Scope of Practice, and give an example of each. ANSWER:

The first area of the Scope of Practice is Practice Standards and an example is the Code of Ethics. Practice Management and Advancement is the second category and an example is the Scope of Practice Decision Tool. Practice Resources is the third component and an example is the National Guideline Clearinghouse.

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:53 PM DATE MODIFIED: 4/8/2019 5:55 PM QUESTION ID: JFND-GO4N-8BDD-GPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJS-CFTU1P5B-GJTS-GCMB-8RSS-R3J1-8YSU-KQBS-GOSU-KAJS-GCSU-EC3AGT1G-GPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe the major tasks of the clinical dietitian. ANSWER:

The clinical dietitian is responsible for nutritional screening and assessment of patients to determine the presence or risks of developing a nutrition-related problem. The clinical dietitian is also involved with development of nutritional diagnosis, nutrition intervention, and monitoring and evaluation of the nutrition care plan.

POINTS: 1 REFERENCES: The Registered Dietitian Nutritionist1 in Clinical Practice QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:56 PM DATE MODIFIED: 4/8/2019 5:58 PM QUESTION ID: JFND-GO4N-8BDD-GPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMMR-GOHUQP5R-GT1S-CCMF-GASS-GQBS-CRSU-N3T3-GOSU-CCMR-CESU-GC5FCR3U-NQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 73. Explain the impact of the Affordable Care Act on nutrition services. ANSWER:

The Affordable Care Act will require more preventative services, such as counseling regarding obesity, weight loss, healthy diet, and exercise. It will also expect more services for educating adults about dietary practices to control hyperlipidemia and other known risk factors for cardiovascular and other chronic, diet-related diseases. Under the Affordable Care Act, nutrition services are expected to expand.

POINTS: REFERENCES:

1 Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT) QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 5:58 PM DATE MODIFIED: 4/8/2019 5:59 PM QUESTION ID: JFND-GO4N-8BDD-EOKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJA-8BUDQP33-GA3U-RQMF-GOSU-NP3T-CESS-KAUD-GOSU-1PJ1-8RSU-CCBWGPTU-QPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Describe the dietitian's knowledge base as used in clinical practice. ANSWER:

The knowledge base is the dietitian's knowledge about nutrition and its role in health and disease. It includes information and theories related to communications, physical and biological sciences, research, food science, nutrition, management, informatics, and governance of dietetics practice.

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 75. List the components of critical thinking. ANSWER:

The components of critical thinking include specific knowledge base, experience, medical problem solving, evidence-based dietetics practice, problem solving, diagnostic reasoning, attitudes, and standards.

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:00 PM DATE MODIFIED: 4/8/2019 6:01 PM QUESTION ID: JFND-GO4N-8BDD-EOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJI-G7OSC3BU-GW4G-RP31-8YSU-RA5N-CRSS-CPJ1-GOSS-GCTW-GASU-CATWGRAS-GQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe a scenario in which a patient is admitted to a hospital for dehydration and pneumonia. List the members of the interdisciplinary health care team and describe the potential roles of each member in this patient's care. ANSWER:

In the health care setting, individuals from different disciplines communicate with each other regularly in order to best care for their patients. Dietitians are integral members of the patient's health care team and collaborate with physicians, pharmacists, nurses, speech pathologists, occupational therapists, social workers, and many others when providing nutritional treatment. Dietitians must know the roles of the other team members in order to be effective and to ensure optimal patient care.

POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:02 PM DATE MODIFIED: 4/15/2019 4:56 PM QUESTION ID: JFND-GO4N-8BDD-EO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ3-GC4SKPDG-GPTU-OA33-GCSU-EC3Z-8YSS-CQMG-GOSU-NQBT-GWSS-NCBUGE4G-GC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 77. Explain the importance of experience on critical-thinking skills in clinical practice. ANSWER:

The component of critical thinking evolves from experience within dietetic practice. Dietitians do not learn from textbooks alone; they also learn by observing, listening to patients, interacting with other health care professionals, reading patients' medical charts, and reflecting on the situations that arise.

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 6:03 PM DATE MODIFIED: 4/8/2019 6:04 PM QUESTION ID: JFND-GO4N-8BDD-EO1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJ1-CAAUQQDF-GJTD-EC5D-GOSU-NP3S-8YSU-KP3O-GOSU-NQB1-GCSU-GCBACRHG-EP3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Describe a situation in which a dietitian would use evidence-based practice to update a facility's policy regarding total parenteral nutrition. ANSWER:

Changes in nutrition therapy recommendations are inevitable because of new developments in science and medicine, including ongoing research in nutrition therapy. A dietitian must be able to critically review research findings by utilizing the research methodology skills learned during dietetics education. Dietetics practice should not be based on tradition but on evidenced-based research. A search of the medical literature reveals research articles that may support change that could be implemented into facility policy.

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 6:04 PM DATE MODIFIED: 4/8/2019 6:05 PM QUESTION ID: JFND-GO4N-8BDD-EOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJU-GAAURA3W-8Y4U-13MN-8YSS-CPJT-8YSS-RPUN-GOSS-RQB3-COSU-RQMGCOHU-RPDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care System 79. Use the decision-making process to describe an example of making a decision for a patient who needs dietary changes because of celiac disease. ANSWER:

The activities involved in decision making include identifying and defining a problem or situation, assessing all options for solving the problem, weighing each option against a set of criteria, testing possible options, considering the consequences of the decision, and making a final decision.

POINTS: 1 REFERENCES: Developing Clinical Skills and Professional Performance QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:05 PM DATE MODIFIED: 4/9/2019 4:08 PM QUESTION ID: JFND-GO4N-8BDD-EOTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJO-8R5DY3JA-GW4D-1QDB-8YSS-NC3W-8YSS-EPBU-GOSS-CC3U-GWSS-GCJSCRHS-NQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Describe a situation in which a patient is hospitalized because of malnutrition and swallowing disorder. List the members of the interdisciplinary health care team and describe the potential roles of each member in taking care of the patient. ANSWER:

In the health care setting, individuals from different disciplines communicate with each other regularly in order to best care for their patients. Dietitians are integral members of the patient's health care team and collaborate with speech pathologists, occupational therapists, pharmacists, and many others when providing nutritional treatment. Speech-language pathologists assess, treat, and help to prevent swallowing disorder. Occupational therapists work with the patient to provide special instructions on eating and the use of adaptive feeding devices.

POINTS: 1 REFERENCES: Other Health Professionals—Interdisciplinary Teams QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:07 PM DATE MODIFIED: 4/8/2019 6:08 PM QUESTION ID: JFND-GO4N-8BDD-EQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW3G-K3TZ-GY4G-EQBT-CJ1N-4P31-COHN-4PUBCE4N-4P3S-CC4N-4C5G-CCHG-RAJZ-CJDI-GWN8-EPRW-EMJZ-CJUGKQJS-G3TD-KPMD-8YSS-RAUG-CRSS-N3DG-GOSU-NAJT-CWSU-NCTS8Y5S-NPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 2 - Overview: The Nutrition Care Process 1. Environmental factors such as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:51 AM DATE MODIFIED: 4/9/2019 9:51 AM QUESTION ID: JFND-GO4N-8BBU-YQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-CE5UCCTS-CO5D-Y3MF-GHSS-KQB1-8YSS-GCDF-GOSU-13TI-GOSU-OCT18YHG-EQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Purpose of Providing Nutrition Care QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:52 AM DATE MODIFIED: 4/9/2019 9:53 AM QUESTION ID: JFND-GO4N-8BBU-YTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-CO5SKA3S-8RAD-RPTS-CRSS-NPTO-CRSU-KQDD-GOSS-KCBI-GCSU-EPBWGWHG-KA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 3. Standardized language refers to a uniform terminology that is used to describe professional practic. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:54 AM DATE MODIFIED: 4/9/2019 9:55 AM QUESTION ID: JFND-GO4N-8BBU-YTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-C31SGCTU-GTTS-NQMG-GOSS-K3JU-CRSU-CCTO-GOSU-CCTS-8YSU-KP5NCPTD-CP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. There are only three sets of standardized terminology: nutrition diagnosis, nutrition analysis, and nutrition evaluation. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:55 AM DATE MODIFIED: 4/9/2019 9:56 AM QUESTION ID: JFND-GO4N-8BBU-YTJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-CO5DYCT3-CWHD-R3T3-COSU-GPUD-CRSS-NATO-GOSU-OP3Z-CASU-YAUDCEAD-KAMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 5. Central to providing nutrition care is the relationship between the client and the dietetics practitioner or team of dietetics practitioners. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:56 AM DATE MODIFIED: 4/9/2019 9:57 AM QUESTION ID: JFND-GO4N-8BBU-YTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-CE4UN3DG-GY4D-YAJA-GHSS-GPBT-8RSU-13B3-GOSU-YC5N-CCSU-1QMG8BTU-RPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. The outermost ring of the nutrition care process model recognizes the strengths that dietetics practitioners bring to the nutrition care process. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:57 AM DATE MODIFIED: 4/9/2019 9:58 AM QUESTION ID: JFND-GO4N-8BBU-YTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJI-CAAS-KQDFGOHG-NA3T-GCSU-RC3S-8RSS-NQBZ-GOSU-RAMB-CESU-CC33-CO3D1AMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 7. The nutrition diagnosis portion of the NCP model includes planning and behavioral interventions. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:00 AM DATE MODIFIED: 4/9/2019 10:01 AM QUESTION ID: JFND-GO4N-8BBU-YTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-GHHDYCDB-GH3D-G3JI-CASU-QP5F-8YSS-CPJO-GOSU-EAJA-COSU-QCBIGWHU-CCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:59 AM DATE MODIFIED: 4/9/2019 12:00 PM QUESTION ID: JFND-GO4N-8BBU-NCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ3-GITU-KC5F8Y3G-CQJW-GYSS-NQB3-CRSS-CP31-GOSU-CPUR-GESU-1CDR-8F1DGCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 9. A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:00 PM DATE MODIFIED: 4/9/2019 12:01 PM QUESTION ID: JFND-GO4N-8BBU-NCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-CEADGAMB-CAHD-G3TS-CCSU-GAMF-CRSU-CPMN-GOSU-QAUR-GESU-CQDDGYHG-CATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:02 PM DATE MODIFIED: 4/9/2019 12:03 PM QUESTION ID: JFND-GO4N-8BBU-NC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-GJTUCC3U-CA3D-YP31-8YSS-NP5G-CRSS-EP5F-GOSS-RCUF-GYSU-N3URGA4D-1QMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 11. Attitudes, knowledge, and behaviors that influence an individual's food and physical activity choices are called: a. food and nutrient factors b. lifestyle factors c. biological factors d. environmental factors e. system factors ANSWER: b POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:03 PM DATE MODIFIED: 4/9/2019 12:04 PM QUESTION ID: JFND-GO4N-8BBU-NC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJS-CE3GRCB3-CFTD-C3JZ-GOSU-QATT-CRSU-E3UF-GOSU-NA5G-GCSS-EPBOGJ1U-CC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Social and cultural food preferences and practices that impact food consumption and lifestyle choices are called: a. food and nutrient factors b. lifestyle factors c. biological factors d. environmental factors e. system factors ANSWER: d POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:04 PM DATE MODIFIED: 4/9/2019 12:06 PM QUESTION ID: JFND-GO4N-8BBU-NC3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-GO4UEC3O-CC3D-K3JT-CWSU-NCJA-CRSU-E3JA-GOSS-EP3W-GESU-RQBZCE5S-CQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 13. The purpose of providing nutritional care is to: a. cure the underlying medical problem or disease b. restore a state of nutritional balance c. impact all lifestyle, environmental, and food and nutrient factors d. increase supplementation e. maintain a focus on important vitamins and nutrients ANSWER: b POINTS: 1 REFERENCES: Purpose of Providing Nutrition Care QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:09 PM DATE MODIFIED: 4/9/2019 12:10 PM QUESTION ID: JFND-GO4N-8BBU-NCNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJO-GTOSG3BS-G7TU-YQBW-CESU-CCDB-CRSU-Y3BS-GOSS-CCJ3-CCSU-NPBSCW3D-RPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The standardized nutrition language consists of: a. concise phrases that are organized into groups b. broad terms that are categorized into sets c. a list of words that can be used in documentation d. descriptive terms that cannot be used interchangeably e. a chart that provides terminology for documentation ANSWER: a POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:10 PM DATE MODIFIED: 4/9/2019 12:12 PM QUESTION ID: JFND-GO4N-8BBU-NCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMF-CW5U1AMD-GO3U-GQDG-CESU-KCUF-CRSU-CQMR-GOSS-GAJA-GRSS-ECTUCPTU-1PBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 15. There are four sets of standardized terminology: nutrition diagnosis, nutrition assessment, monitoring and evaluation, and: a. nutrition documentation b. nutrition mechanism c. nutrition analysis d. nutrition investigation e. nutrition intervention ANSWER: e POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:12 PM DATE MODIFIED: 4/9/2019 12:13 PM QUESTION ID: JFND-GO4N-8BBU-NCB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ3-CJ1GRPTU-G31U-KAJU-GASU-OCUR-8YSU-O3JZ-GOSU-GQBU-COSU-GCTACC3G-RATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. The NCP combines the process of care with the: a. analysis of research b. provision of services c. content of care d. diagnosis of problems e. evaluation of care ANSWER: c POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:25 PM DATE MODIFIED: 4/9/2019 12:26 PM QUESTION ID: JFND-GO4N-8BBU-NP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMR-GY5SCCUF-CITS-EA3W-GRSS-GPUF-CESS-KCBA-GOSS-NCDG-GHSS-GPTUCR3S-EC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 17. Which portion of the nutrition care process requires appropriate data collection? a. nutrition diagnosis b. nutrition assessment c. nutrition collection d. nutrition intervention e. nutrition prescription ANSWER: b POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:26 PM DATE MODIFIED: 4/9/2019 12:28 PM QUESTION ID: JFND-GO4N-8BBU-NPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-COHSR3UF-GF1S-KCTS-CESU-RC3S-CESU-GQMG-GOSU-QQDB-CCSS-N3UDGE3S-CCUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. The nutrition monitoring and evaluation process of the NCP involves: a. finding patterns and relationships among data and possible causes b. setting and prioritizing goals c. stating the problem clearly d. defining the basic plan e. selecting appropriate indicators or measures ANSWER: e POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:28 PM DATE MODIFIED: 4/9/2019 12:30 PM QUESTION ID: JFND-GO4N-8BBU-NPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-GOHUO3DD-G7OU-N3JA-GASU-1CUD-CRSS-GQJO-GOSS-RPTT-8RSU-RQBOGY5G-GQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 19. Which element is included in the outermost ring of the nutrition care process model? a. health care and social systems b. practical knowledge c. professional skills d. collaboration and communication e. critical thinking skills ANSWER: a POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:30 PM DATE MODIFIED: 4/9/2019 12:32 PM QUESTION ID: JFND-GO4N-8BBU-NP4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMG-8BUDRC5D-CIOU-OAUR-8RSU-QQDG-8RSU-CQDF-GOSU-K3MD-CWSS-GQBUGRHD-1PB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which best describes an aspect of the screening and referral system? a. monitoring the success of the NCP b. analyzing causes of sub-optimal performance c. refining the use of the NCP d. involving interdisciplinary collaboration e. identifying diagnostic labels using the PES format ANSWER: d POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:32 PM DATE MODIFIED: 4/9/2019 12:33 PM QUESTION ID: JFND-GO4N-8BBU-NP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-CO3GCCB3-GBUD-GPJ3-CESU-RC5F-CESU-1PUG-GOSU-1PDN-GWSS-E3MGG71U-O3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 21. A(n) _____ is used to evaluate the effectiveness and efficiency of the entire nutrition care process when nutrition care is provided to multiple patients. a. social system b. goal setting system c. screening and referral system d. medical nutrition therapy system e. outcomes management system ANSWER: e POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:58 PM DATE MODIFIED: 4/9/2019 2:00 PM QUESTION ID: JFND-GO4N-8BBU-RTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJO-GA4U-KAJIGO3G-NQDB-GASU-EQDN-8YSS-RQBW-GOSU-NCTW-CASU-1PUR-GY4GRPBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which is an example of the nutrition-focused physical findings domain used in the nutrition assessment process? a. oral health and appetite b. educational background c. family and social history d. medical treatments and therapies e. eligibility for community programs ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 2:00 PM DATE MODIFIED: 4/9/2019 2:01 PM QUESTION ID: JFND-GO4N-8BBU-RTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-GJTD-EPT3GCAS-EQJS-GESS-CPDD-8YSS-E3TW-GOSU-QPTT-8RSS-GCBO-GJ1DQAJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 23. Socioeconomic factors are an example of which type of domain used in the nutrition assessment process? a. anthropometric measurements b. nutrition-focused physical findings c. client history d. food and nutrition-related history e. biochemical data ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 2:01 PM DATE MODIFIED: 4/9/2019 2:03 PM QUESTION ID: JFND-GO4N-8BBU-RT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMR-CPUDRC5G-GTUD-1AUF-CWSS-RPTZ-8RSS-NA3T-GOSU-OPDG-GHSS-K3MDC3UG-N3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Nutrition diagnosis is a direct link between _____ and _____. a. nutrition analysis; nutrition evaluation b. nutrition evidence; nutrition factors c. nutrition assessment; nutrition monitoring d. nutrition analysis; nutrition intervention e. nutrition assessment; nutrition intervention ANSWER: e POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 2:34 PM DATE MODIFIED: 4/9/2019 2:36 PM QUESTION ID: JFND-GO4N-8BBU-RC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJZ-GCAD-Y3JI8RAS-KA3S-GESU-ECBZ-CRSU-QAJI-GOSU-KCT1-GWSS-CAT3-GCADGC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 25. Which is an example of the behavioral-environmental domain used in the nutrition diagnosis process? a. intake of unsafe food b. impaired nutrient utilization c. unintended weight loss d. malabsorption of fats e. low blood glucose levels ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:37 PM DATE MODIFIED: 4/9/2019 2:38 PM QUESTION ID: JFND-GO4N-8BBU-RCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ3-GT1GGA5R-8RHU-NAUR-8RSU-NQMR-CESU-GPTZ-GOSU-O3T3-COSS-KA33GTOS-R3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following outcomes of the nutrition assessment must be measured? a. behavioral change b. body composition c. food or nutrient intake change d. quality of life e. all of these ANSWER: e POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:41 PM DATE MODIFIED: 4/9/2019 2:43 PM QUESTION ID: JFND-GO4N-8BBU-RCBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-GO5UCQB1-GA3U-RQBS-GESU-QAJT-CESS-K3BS-GOSU-E3JA-GWSS-RPJA8FTU-YCJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 27. Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____. a. diabetes b. hypertension c. hyperlipidemia d. hypotension e. hypolipidemia ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:50 PM DATE MODIFIED: 4/9/2019 2:51 PM QUESTION ID: JFND-GO4N-8BBU-RCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-CR4DRAMG-GPTG-KCBS-8RSU-CPB1-CESU-KPTW-GOSU-NPTT-COSS-EAURGE3S-K3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following domains of nutrition intervention standardized language includes public policy change? a. food and/or nutrient delivery b. nutrition education c. nutrition counseling d. coordination of nutrition care e. population based nutrition care ANSWER: e POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 2:51 PM DATE MODIFIED: 4/9/2019 2:53 PM QUESTION ID: JFND-GO4N-8BBU-RCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMR-CJOUN3J3-C31G-NCTU-CESU-NCJA-8RSU-13TZ-GOSU-1AT1-8RSS-ECDRCAHD-GC5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 29. Which of the following are tools that help dietetics practitioners promote quality service and demonstrate effectiveness of care? a. measure outcomes b. expected outcomes c. AND's evidence-based guides d. client-centered outcomes e. all of these ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 2:54 PM DATE MODIFIED: 4/9/2019 2:57 PM QUESTION ID: JFND-GO4N-8BBU-RP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-GO3G-R3JTGOAD-CQDB-GRSU-RA3S-CESU-EPUR-GOSU-ECJS-GYSU-N3DG-CC4SKCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which question is most appropriate when evaluating the "P" in the PES statement? a. Is the etiology truly the root cause? b. Is there an intervention that will cause a positive change? c. Will measuring symptoms resolve the problem? d. What is the reason behind the unintended weight loss? e. Do the signs and symptoms describe the problem? ANSWER: d POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 2:58 PM DATE MODIFIED: 4/9/2019 3:00 PM QUESTION ID: JFND-GO4N-8BBU-RP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-CE4UOCJW-CW5G-CQBW-GOSU-OPBI-CESS-EPMD-GOSS-GPBW-CESUNC3W-8R3G-N3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 31. Which is an example of objective data obtained from nutrition assessment? a. excessive energy intake b. very little appetite c. BMI 28.2 d. recent weight gain e. decreased activity levels ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:00 PM DATE MODIFIED: 4/9/2019 3:03 PM QUESTION ID: JFND-GO4N-8BBU-RPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-GBTS-ECJIGJTS-G3UF-GYSU-1AUF-CESU-N3DG-GOSU-1CT1-8YSU-YC3Z-GFTDGPBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner? a. evaluating the response to interventions b. identifying patient-focused ideal goals c. monitoring for changes in outcomes d. documenting signs and symptoms e. labeling the problem ANSWER: b POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:07 PM DATE MODIFIED: 4/9/2019 3:09 PM QUESTION ID: JFND-GO4N-8BBU-RP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-GF1GGQJU-GH5S-CAUR-CASU-GC3U-CESU-QPUD-GOSU-OA3T-GRSU-OCBTG71U-OCBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 33. Which best describes ideal goals? a. problem labels that classify the facts available b. identification and analysis of scientific data c. science-based values used to control specific health conditions d. data used to make choices about problems e. evaluation of the entire nutrition care process ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:09 PM DATE MODIFIED: 4/9/2019 3:10 PM QUESTION ID: JFND-GO4N-8BBU-RP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJS-C3TGGA5G-GJ1S-CCTA-GCSU-CQDF-8RSS-K3MR-GOSU-1QDD-8RSS-NQJ3CWHS-EC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. The desired changes to be achieved over time as a result of nutrition intervention are called: a. diagnostic indicators b. nutrition assessments c. screening and referral systems d. expected outcomes e. outcomes management systems ANSWER: d POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:10 PM DATE MODIFIED: 4/9/2019 3:12 PM QUESTION ID: JFND-GO4N-8BBU-RPBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-CRAD-YAJ1CP1D-KA5B-GASU-1CT1-CESU-GCUN-GOSS-CQDD-GWSS-CPTW-GW4UKQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 35. Motivational interviewing is an example of which type of domain used in the nutrition intervention process? a. nutrition education b. food and nutrient delivery c. coordination of nutrition care d. diagnostic labeling e. nutrition counseling ANSWER: e POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:12 PM DATE MODIFIED: 4/9/2019 3:14 PM QUESTION ID: JFND-GO4N-8BBU-RPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-CP1D13T3-8YHD-C3BZ-GRSS-KPTO-CESU-KCTO-GOSU-OPBI-GYSU-EA3TG7TD-YC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 36. Which is an example of the food and nutrient delivery domain used in the nutrition intervention process? a. modifying the composition of meals b. referring to community agencies c. developing skills in dietary preparation d. consulting with local agencies e. educating the patient about fat intake ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:14 PM DATE MODIFIED: 4/9/2019 3:15 PM QUESTION ID: JFND-GO4N-8BBU-RPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-CE4GGQDG-CC3S-RCMG-GWSU-OA31-CRSU-GPMB-GOSU-RCJO-CESU-NAJUGF1U-1AUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 37. Which characteristic distinguishes a nutrition diagnosis from a medical diagnosis? a. It includes nutrition-related activities that are the primary intervention. b. It is written in a specific format. c. It is designed to nutritionally cure the underlying disease. d. It is a way of measuring positive outcomes. e. It involves a care process that leads to formulating the diagnosis. ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:15 PM DATE MODIFIED: 4/9/2019 3:17 PM QUESTION ID: JFND-GO4N-8BBU-RPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-8F1DCQJU-8B1G-RPB1-CASU-C3MF-8RSU-CQJA-GOSU-YCDG-GRSS-N3UFGOHG-RC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 38. Dietetics practitioners can best arrange problems in order of importance for the client by: a. performing interventions b. reviewing the goals for the client c. ranking the diagnoses d. communicating ideal outcomes to others e. modifying the NCP on a regular basis ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:17 PM DATE MODIFIED: 4/9/2019 3:18 PM QUESTION ID: JFND-GO4N-8BBU-RPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-CE4SECJW-GO4G-KCDD-8YSU-YPBI-8YSU-EAJA-GOSS-NCTT-8RSU-CQBT8Y5D-CA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 39. The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the: a. nutrition assessment b. health and referral system c. nutrition monitoring system d. outcomes evaluation e. nutrition prescription ANSWER: e POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:18 PM DATE MODIFIED: 4/9/2019 3:20 PM QUESTION ID: JFND-GO4N-8BBU-RPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-GA4GNPMR-GW3S-EA3U-GHSU-RATI-CRSU-QC3U-GOSS-KP3Z-CCSS-C3JSGJUD-RPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 40. The action phase of the nutrition care process is: a. implementation b. estimation c. planning d. assessment e. diagnosis ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:20 PM DATE MODIFIED: 4/9/2019 3:22 PM QUESTION ID: JFND-GO4N-8BBU-RPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-G71UGCBS-CA3U-QC3T-GOSU-E3UD-CESU-KAJS-GOSS-RQJZ-GOSU-QC5FGF1G-RQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 41. Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by: a. planning b. monitoring c. diagnosing d. assessing e. intervening ANSWER: b POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:22 PM DATE MODIFIED: 4/9/2019 3:24 PM QUESTION ID: JFND-GO4N-8BBU-RPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-GC5UEA5F-GYHU-OQMN-GCSS-NPTT-CRSU-YCDN-GOSS-CAUR-8RSU-RPB3GITG-C3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Which best explains the key to measuring outcomes? a. creating a chart for organization b. modifying the data to simplify it c. ranking the diagnoses available d. knowing what needs to be measured e. reviewing the goals prior to measurement ANSWER: d POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:24 PM DATE MODIFIED: 4/9/2019 3:26 PM QUESTION ID: JFND-GO4N-8BBU-GOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ3-CE3U-GATIGY4G-G3J3-8RSU-1AUB-CRSU-13TI-GOSS-KP5D-CWSS-GCTI-GH5UY3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 43. The NCP provides clear examples of the types of outcomes to be measured. These include clinical and health status outcomes such as: a. blood pressure and sodium levels b. medication changes c. offerings for educational opportunities d. satisfaction and quality of life e. planned health care visits ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:26 PM DATE MODIFIED: 4/9/2019 3:27 PM QUESTION ID: JFND-GO4N-8BBU-GOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-CIOU-KCTIGITS-NATA-CCSU-QQJZ-CESU-CPTU-GOSU-GPDR-CESU-GP5D-CFTSKQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term? a. resolved b. improvement shown c. unresolved d. no longer appropriate e. not applicable ANSWER: b POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:27 PM DATE MODIFIED: 4/9/2019 3:29 PM QUESTION ID: JFND-GO4N-8BBU-GOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJI-GHHD-Q3JTCJTS-CPDB-GESS-RA5B-8RSS-CPJZ-GOSU-O3TU-GCSU-OA5D-G3TUY3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 45. The "P" in the SOAP format of documentation stands for: a. prescription b. problem c. progress d. plan e. performance ANSWER: d POINTS: 1 REFERENCES: Documentation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:29 PM DATE MODIFIED: 4/9/2019 3:31 PM QUESTION ID: JFND-GO4N-8BBU-GQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-GOADOCUG-GJTS-EAUF-CCSS-NA3U-8RSU-EA5N-GOSU-K3MR-GWSS-GPMDCCAG-KA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process

46. Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Documenting Ms. S's current height and weight is a part of which domain of the nutrition assessment terminology? a. food and nutrition intake summary b. nutrition-focused physical findings c. anthropometric data d. medical tests and procedures e. client history ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms.S KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:48 PM DATE MODIFIED: 4/9/2019 3:52 PM QUESTION ID: JFND-GO4N-8BBU-GQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-CPOSECMN-CR3U-RPMR-COSS-EP3T-8YSU-Y3JW-GOSU-CPTS-CASU-YP3SGBOU-CQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-9c4c37154489-8799-7584-a082-3adfd25d

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Chapter 2 - Overview: The Nutrition Care Process 47. Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Ms. S's nausea and vomiting are examples from which domain of the nutrition diagnosis process? a. behavioral b. clinical c. environmental d. biochemical e. medical tests and procedures ANSWER: b POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms.S KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:55 PM DATE MODIFIED: 4/9/2019 4:02 PM QUESTION ID: JFND-GO4N-8BBU-GQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMF-CO5DR3TW-GT1G-GAUD-CRSU-C3DG-CESU-QC3I-GOSU-13JA-CRSS-E3UBC31D-1A5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-9c4c37154489-8799-7584-a082-3adfd25d

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Chapter 2 - Overview: The Nutrition Care Process 48. Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO The dietitian writes a PES statement for Ms. S's condition. Which is an example of the etiology for this patient? a. symptoms lasting two weeks b. inadequate dietary intake c. Roux en Y procedure two months ago d. potential for electrolyte imbalance e. decreased vitamin intake ANSWER: c POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms.S KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 4:05 PM DATE MODIFIED: 4/9/2019 4:07 PM QUESTION ID: JFND-GO4N-8BBU-GTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMR-CJTUOAJS-CC5D-OP3I-GCSU-RPJ3-CRSU-RPBI-GOSS-NQBT-GHSU-OPJUCJ1D-R3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-9c4c37154489-8799-7584-a082-3adfd25d

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Chapter 2 - Overview: The Nutrition Care Process 49. Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process? a. coordination of nutrition care b. food and nutrient delivery c. nutrition education d. anthropometric measurements e. nutrition counseling ANSWER: a POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms.S KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 4:07 PM DATE MODIFIED: 4/9/2019 4:10 PM QUESTION ID: JFND-GO4N-8BBU-GTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJZ-CTUDQCDN-8F1S-KCBI-COSS-R3DR-8YSU-RAJI-GOSS-CA5F-CWSU-RQB3CA5S-EAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-9c4c37154489-8799-7584-a082-3adfd25d

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Chapter 2 - Overview: The Nutrition Care Process 50. Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad." Height: 5'4" Weight: 200# Diet: NPO The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section? a. potential for inadequate fluid intake b. addition of vitamins to IV fluids c. nutrition prescription provided for parenteral feedings d. risk of electrolyte imbalance e. nausea and vomiting for two weeks ANSWER: e POINTS: 1 REFERENCES: Documentation QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms.S KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:11 PM DATE MODIFIED: 4/9/2019 4:13 PM QUESTION ID: JFND-GO4N-8BBU-GT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-GRAUY3JT-CE5D-N3DF-GHSU-OQDF-8RSU-YCJT-GOSU-NC5G-GYSU-GPTI8RAU-GAT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-9c4c37154489-8799-7584-a082-3adfd25d

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Chapter 2 - Overview: The Nutrition Care Process 51. Registered dietitian nutritionists are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status. ANSWER:

health

POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:14 PM DATE MODIFIED: 4/9/2019 4:15 PM QUESTION ID: JFND-GO4N-8BBU-GTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-CI1DQPMR-CFTU-OA5G-GHSS-RCTZ-8YSU-KCB3-GOSU-YA3Z-GOSU-CQJ18Y3D-RAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices. ANSWER:

Environmental

POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:16 PM DATE MODIFIED: 4/9/2019 4:17 PM QUESTION ID: JFND-GO4N-8BBU-GO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-CFTSGA5N-CFUD-EAMR-GRSU-YQBO-8YSU-Q3DG-GOSS-KAUN-CASU-RPTIG3UD-G3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 53. The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________." ANSWER:

professional knowledge, knowledge

POINTS: 1 REFERENCES: The AND's Standardized NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:17 PM DATE MODIFIED: 4/9/2019 4:19 PM QUESTION ID: JFND-GO4N-8BBU-GO4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-GBOUOCTU-CR5S-RAJ1-CASU-1PJ1-8RSS-R3B1-GOSS-GCJU-GHSU-GQMRGFOS-N3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care. ANSWER:

environmental factors

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:19 PM DATE MODIFIED: 4/9/2019 4:21 PM QUESTION ID: JFND-GO4N-8BBU-GO3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMF-CJ1S-G3BICO4D-YAUR-CASU-KPUD-8YSU-KAJU-GOSS-RCJU-8YSS-RAT1-GEAD13TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 55. The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system. ANSWER:

screening and referral; outcomes management, outcomes management; screening and referral

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:45 PM DATE MODIFIED: 4/9/2019 4:45 PM QUESTION ID: JFND-GO4N-8BBU-GCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-8YHDRP5N-8YHU-ECB1-CWSS-RCJU-CESS-CP5B-GOSS-CP33-GWSS-EATSCW5G-CP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. A person's _______________ is dependent on a wide variety of factors such as biological, pathological, behavioral, and cognitive. ANSWER:

nutritional status

POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:46 PM DATE MODIFIED: 4/9/2019 4:46 PM QUESTION ID: JFND-GO4N-8BBU-GCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-8BTDEPBI-CJTG-CQJS-GOSS-CPUR-CRSS-CC33-GOSU-EPJW-GHSU-KCMFGAHU-QCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 57. The type of data collected during a nutrition assessment depends on whether a(n) _______________ or a(n) _______________ is being conducted. ANSWER:

initial assessment; reassessment, reassessment; initial assessment

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:47 PM DATE MODIFIED: 4/9/2019 4:48 PM QUESTION ID: JFND-GO4N-8BBU-GC4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-COHSR3JT-GTTU-CAUF-8RSU-13DF-8RSU-YPBS-GOSS-RPBZ-GCSS-ECBOCF1G-GQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________. ANSWER:

assessment; intervention

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:48 PM DATE MODIFIED: 4/9/2019 4:49 PM QUESTION ID: JFND-GO4N-8BBU-GC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMG-CP1GRC3W-GB1D-1P3S-GCSU-E3BU-8RSU-CPBS-GOSU-YPUR-COSU-RATW8F1D-RCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 59. The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement. ANSWER:

signs and symptoms, symptoms and signs

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:21 PM DATE MODIFIED: 4/9/2019 5:22 PM QUESTION ID: JFND-GO4N-8BBU-GPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMF-GC5UECJO-CP1U-QP33-CESS-KATW-8YSU-NQDD-GOSU-KCJU-CASU-ECTUGH4G-N3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. _______________ is a critical component of the NCP that requires collecting data over time. ANSWER:

Measuring outcomes

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:22 PM DATE MODIFIED: 4/9/2019 5:23 PM QUESTION ID: JFND-GO4N-8BBU-EOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMB-G7UDG3BZ-GEHD-RCBT-GYSU-NQMG-CESU-QPBU-GOSS-GAJW-GYSU-R3MGGY5U-KCBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 61. _______________ are the desired changes to be achieved over time as a result of nutrition intervention. ANSWER:

Expected outcomes

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:24 PM DATE MODIFIED: 4/9/2019 5:24 PM QUESTION ID: JFND-GO4N-8BBU-EOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJW-GP1UE3JZ-GY5G-GPTS-GWSU-EATO-CRSU-1PDD-GOSS-KPJI-8YSU-QPMBGOHD-C3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. The final step of planning the nutrition intervention is the _______________ of the appropriate intervention. ANSWER:

selection

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:25 PM DATE MODIFIED: 4/9/2019 5:26 PM QUESTION ID: JFND-GO4N-8BBU-EOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJS-CA5UG3DN-CE3U-OPTU-GOSU-C3DF-CESS-NQJ3-GOSS-GAT3-CASU-N3TACAAU-EAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 63. Evidence-based guidelines link external _______________ regarding nutrition care to a _______________. ANSWER:

scientific evidence; specific health problem

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:26 PM DATE MODIFIED: 4/9/2019 5:27 PM QUESTION ID: JFND-GO4N-8BBU-EOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMD-GYHGCCDF-CFTG-CCUR-GOSU-YCUB-8YSU-EC33-GOSS-N3DF-CRSS-K3JI8FTD-RPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. The first and foremost step of nutrition intervention is to prioritize the _______________ before writing a nutrition prescription. ANSWER:

nutrition diagnoses, diagnoses

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:27 PM DATE MODIFIED: 4/9/2019 5:28 PM QUESTION ID: JFND-GO4N-8BBU-EOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-CPTDYAUD-CC4U-QP3I-GWSS-RPJU-8YSU-GQJ3-GOSU-GATA-GCSS-K3B38YAG-GC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 65. Nutrition interventions are derived from accurate diagnoses and largely driven by _______________. ANSWER:

client involvement, patient involvement

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:29 PM DATE MODIFIED: 4/9/2019 5:30 PM QUESTION ID: JFND-GO4N-8BBU-EOJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-GY4SRA5D-GT1S-GPJT-GCSS-RCUB-CESU-RPUF-GOSU-KC5B-GRSU-YCJ3CFUG-EPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. The standardized terms from monitoring and evaluation are combined with _______________ terms. ANSWER:

nutrition assessment

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:30 PM DATE MODIFIED: 4/9/2019 5:31 PM QUESTION ID: JFND-GO4N-8BBU-EOJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-8RAUOPTW-8RHD-KPMG-GHSU-C3TI-8RSS-RCJO-GOSS-NCMB-GYSU-Q3J1GYAU-CPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 67. Evaluating outcomes involves comparing the current _______________ with the previous _______________. ANSWER:

findings; signs and symptoms, findings; symptoms and signs

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:31 PM DATE MODIFIED: 4/9/2019 5:32 PM QUESTION ID: JFND-GO4N-8BBU-EOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-CT1DQ3DF-CCHD-YPMR-GOSS-EPMD-CESS-KATA-GOSS-K3TI-CASU-GQDBCJ1D-1AJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. A supportive process characterized by a collaborative relationship to establish priorities, goals, and individual action plans is called _______________. ANSWER:

nutrition counseling

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:32 PM DATE MODIFIED: 4/9/2019 5:34 PM QUESTION ID: JFND-GO4N-8BBU-EOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJS-CPOSKA3S-CRHD-CPBO-GESS-CC3I-CESS-KQJW-GOSU-YPBW-CASU-CP3WGITD-NCUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 69. _______________ is an ongoing process that supports all the steps of the NCP. ANSWER:

Documentation

POINTS: 1 REFERENCES: Documentation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:35 PM DATE MODIFIED: 4/9/2019 5:38 PM QUESTION ID: JFND-GO4N-8BBU-EO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJU-CA5D1AMG-CW5U-1PBU-CRSU-CPTO-CESU-KQMB-GOSU-CAJO-CCSS-NAJSCE4D-ECBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. A form of charting based on the steps of the NCP, the ADIME stands for assessment, diagnosis, intervention, and monitoring and _______________. ANSWER:

evaluation

POINTS: 1 REFERENCES: Documentation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:38 PM DATE MODIFIED: 4/9/2019 5:40 PM QUESTION ID: JFND-GO4N-8BBU-EOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJA-8R5DEC3O-CWAG-RP5G-CASU-1CJ1-8RSU-OA5G-GOSU-YAJI-GOSU-1CBZGB1S-KQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 71. List the different factors that impact a person's nutritional status and give an example of each. ANSWER:

The factors that impact a person's nutritional status include human biological, lifestyle, food and nutrient, environmental, and system factors. Human biological factors include age or sex; lifestyle factors include attitudes and behaviors; food and nutrient factors include dietary intake or composition; environmental factors include cultural preferences; and system factors include health care or educational systems.

POINTS: 1 REFERENCES: Improving Health and Nutritional Status Through Nutrition Care QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:40 PM DATE MODIFIED: 4/9/2019 5:41 PM QUESTION ID: JFND-GO4N-8BBU-EOTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ1-GOASN3BO-G31G-RCUR-GESU-Y3JZ-CRSS-KCTW-GOSU-YA3U-8YSU-GQBUCI1S-KP3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe each of the components of the nutrition care process model including the outermost ring, the inner adjoining ring, and the central core. ANSWER:

The central core of the nutrition care process model is the relationship between the patient and the dietetics professional. The outer ring identifies environmental factors that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care. The inner adjoining ring recognizes the strengths that dietetics practitioners bring to the nutrition care process.

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:51 PM DATE MODIFIED: 4/9/2019 5:52 PM QUESTION ID: JFND-GO4N-8BBU-EOTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJI-8YHU-YC5DG7UG-CA5D-GYSU-QPTU-8RSU-RATT-GOSS-NCUB-GWSU-QCMR-GY3DECMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 73. Describe the screening and referral system in the nutrition care process model. ANSWER:

A screening and referral system identifies those individuals who would benefit from nutrition care provided by dietetics practitioners. Screening may be completed by nurses, by clients themselves, or through physician referral. These practitioners evaluate how effectively the screening process identifies the clients who require nutrition care. Screening parameters need to be tailored to the population and to the nutrition care services provided. A referral process may also ensure that clients are reliably connected with dietetics practitioners who will ultimately provide the nutrition care or medical nutrition therapy.

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 5:52 PM DATE MODIFIED: 4/9/2019 5:53 PM QUESTION ID: JFND-GO4N-8BBU-EQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMF-C31UKPB1-G31U-O3T3-GYSU-OAJ3-CESS-N3B1-GOSS-KP5R-CESS-EPDFCO3D-CCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List the three domains of nutrition diagnostic terms and give an example of each. ANSWER:

Nutrition diagnostic terms are grouped into three domains: intake, clinical, and behavioral-environmental. Examples of the intake domain include inadequate oral intake or suboptimal fiber intake. Examples of the clinical domain include swallowing difficulties or unintended weight loss. Examples of the behavioral-environmental domain include feeding difficulties of intake of unsafe food.

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:54 PM DATE MODIFIED: 4/9/2019 5:54 PM QUESTION ID: JFND-GO4N-8BBU-EQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMR-CTTDKPBT-GR4D-CQJS-CRSS-RP5D-CRSU-Q3BT-GOSU-YAMG-CASU-EPDDGR4D-R3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 75. List the major tasks associated with the nutrition assessment portion of the nutrition care process. ANSWER:

The nutrition assessment involves obtaining and verifying appropriate data, clustering and organizing assessment data according to assessment domains and possible nutrition diagnoses, evaluating the data using reliable standards, and calculating estimated nutrient needs.

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:56 PM DATE MODIFIED: 4/9/2019 5:57 PM QUESTION ID: JFND-GO4N-8BBU-EQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMN-CA4U-YAJZCWHU-NP3O-GHSU-C3MD-CRSS-R3MN-GOSU-KP5B-GASU-G3TO-8R3GECBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Why is the outcomes management system used in the nutrition care process? Also, explain its professional benefits. ANSWER:

An outcomes management system is used to evaluate the effectiveness and efficiency of the entire NCP (assessment, diagnosis, interventions, outcomes, costs, and other factors) when nutrition care is provided to a number of patients. Professionally, it is used to research NCP, use aggregated data to conduct research, conduct continuous quality improvement, and calculate and report quality indicators.

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 5:57 PM DATE MODIFIED: 4/9/2019 5:58 PM QUESTION ID: JFND-GO4N-8BBU-EQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMG-GBTSC3BS-CA3S-RQJU-CESU-NCMG-8RSU-QQJW-GOSS-NPBW-CWSU-NPJTGW3S-C3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 77. Describe how the dietitian's knowledge, skills, and evidence-based practice impact all aspects of the nutrition care process. ANSWER:

The strengths that dietetics practitioners bring to the nutrition care process include professional knowledge/skills and competencies, code of ethics, evidence-based practice, and skills of critical thinking, collaboration, and communication. These are the knowledge and skills that registered dietitians and dietetic technicians obtain through accredited didactic and supervised practice programs. Providing nutrition care that is based on sound scientific evidence increases the likelihood that there will be a positive outcome for the client.

POINTS: 1 REFERENCES: Big Picture of Nutrition Care: The Model QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 5:59 PM DATE MODIFIED: 4/9/2019 6:00 PM QUESTION ID: JFND-GO4N-8BBU-ETJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMMG-CJTUGPMB-8Y4G-NCBT-8YSU-YC3T-8RSU-1QDG-GOSU-Q3T1-GOSU-OCBZ8YHS-CPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 78. Give an example scenario of a patient who would require nutrition services while in the hospital. Conceptually, go through the 4 NCP steps and describe the information obtained in each step. In addition, explain the components of a PES format that is used under nutrition diagnosis. ANSWER:

The NCP consists of four distinct, but interrelated and connected steps: nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation. Nutrition assessment includes observing nonverbal and verbal cues, determining appropriate data to collect, selecting and applying appropriate tools and procedures, validating the data, etc. Nutrition diagnosis includes finding patterns and relationships among data, making inferences, determining and prioritizing the importance of the problem, etc. Nutrition intervention includes setting up goals, defining nutrition prescription, matching up and initiating intervention strategies based on client's need, etc. Finally, nutrition monitoring and evaluation includes selecting valid indicators, comparing the obtained data with a reference standard, determining positive and negative factors of the process, and deciding between discharge or continuation of the nutrition care. Nutrition diagnoses are written in a PES (problem, etiology, signs/symptoms) format that lists the problem, its cause, and appropriate defining characteristics.

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 6:00 PM DATE MODIFIED: 4/9/2019 6:01 PM QUESTION ID: JFND-GO4N-8BBU-ETJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJI-CCHU-C3JOGW5D-GPDB-8RSU-GQDN-CRSS-R3TT-GOSU-G3MF-8YSU-ECUG-CPTDQP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 79. What should be the primary approach of a dietician who is trying to improve the nutritional status of an individual? ANSWER:

Instead of providing nutrition care/education as a result of a diet order for a diabetic or renal diet, the dietitian should carefully assess the nutritional status of each patient to specifically identify what, if any, nutrition problems (diagnoses) exist. For example, a patient with type 2 diabetes could conceivably have inconsistent carbohydrate intake, undesirable food choices, self-monitoring deficit, or limited adherence to nutrition-related recommendations. Another scenario might be two patients with different medical diagnoses who present with a similar nutrition diagnosis, such as involuntary weight loss. In summary, using the nutrition diagnoses to clarify and identify specific nutrition problems may either reveal no nutrition problems at the present time or different nutrition problems.

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 6:01 PM DATE MODIFIED: 4/9/2019 6:02 PM QUESTION ID: JFND-GO4N-8BBU-ETJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJT-GFTGRC5N-GO5D-EPBS-GASS-KCBW-8RSU-1ATW-GOSS-KQBO-CRSU-NPBICEAU-YA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 2 - Overview: The Nutrition Care Process 80. List any four different domains of the nutrition intervention standardized language. Provide an example of each domain. ANSWER:

Like the standardized terms used for nutrition assessment and nutrition diagnosis, intervention terminology is organized into domains such as food and/or nutrient delivery, nutrition education, nutrition counseling, and coordination of nutrition care. Food and/or nutrient delivery is an individualized approach for food/nutrient provision. Modifying the composition of meals/snacks is an example of food and/or nutrient delivery. Nutrition education is a formal process to instruct or train a patient in a skill to voluntarily manage or modify their nutritional status. Skill development is an example of nutrition education. Nutrition counseling is a supportive process characterized by a collaborative relationship to establish priorities, goals, and individual action plans. Motivational interviewing is an example of nutrition counseling. Coordination of nutrition care involves consultation with or referral to other providers and institutions. Referral to community agencies/programs is an example of coordination of nutrition care.

POINTS: 1 REFERENCES: Steps of the NCP QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 6:02 PM DATE MODIFIED: 4/9/2019 6:03 PM QUESTION ID: JFND-GO4N-8BBU-ET1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CWHD-EQB1-CRAU-OA5G-CCAN-4AUN-GTTN-4A3S8Y4N-4PUB-CA3N-4AT1-CE5G-GA3Z-CPDI-GWN8-EPRW-EMJ3-GO3GGPMG-GEAU-QC3S-GHSU-CPTS-8RSU-QCJ3-GOSU-O3B3-GWSU-KATUCE3U-CA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 1. Determination of _____ involves an attempt to project potential nutrition problems based on the client's current health status. a. nutritional risk b. nutritional status c. nutrition screening d. nutritional assessment e. nutrition recall ANSWER: a POINTS: 1 REFERENCES: Nutritional Status QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:01 AM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDR-KTKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-COAUE3UG-CCAU-QPUG-GESU-KA5N-8YSU-N3UR-GOSS-RCTA-COSU-1C5GCAAD-1CMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. The process of identifying patients who may have a nutrition diagnosis and who would benefit from nutritional assessment and intervention by an RDN is referred to as: a. nutrition-focused physical examination b. nutrition assessment c. estimation of nutrition needs d. nutrition screening e. calculating nutritional risk ANSWER: d POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:22 AM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDR-KCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-GR4GRPTU-GCAS-RCJ1-COSU-ECTS-CRSU-GAMN-GOSU-GPDN-COSU-RP5GCCAD-CQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 3. A patient reports that she has nausea after eating and often vomits at least once a day. This type of data is considered to be: a. objective b. biochemical c. clinical d. anthropometric e. subjective ANSWER: e POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:26 AM DATE MODIFIED: 4/15/2019 5:04 PM QUESTION ID: JFND-GO4N-8BDR-KCBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-GTTUY3JU-CITS-KA5F-CASS-CA33-8YSS-E3B1-GOSU-O3MN-8YSS-NPJ1-CF1UKPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. A patient decides that she will eat only while sitting at the kitchen table with family members. This is an example of which component of the subjective food-/nutrition-related history assessment? a. behavior b. food and nutrient intake c. nutrition-related patient measures d. physical activity and function e. knowledge and beliefs ANSWER: a POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 11:28 AM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDR-KCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-GH3SCPJA-CEAU-NPBT-8RSU-QQDD-8RSS-CPJ1-GOSU-RAMG-8YSS-GCTSCR3S-CQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 5. Which of the following deficiencies leads to an increase in the level of transferrin in the body? a. copper deficiency b. sodium deficiency c. potassium deficiency d. chromium deficiency e. iron deficiency ANSWER: e POINTS: 1 REFERENCES: Nutritional Status QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:03 PM DATE MODIFIED: 4/15/2019 5:05 PM QUESTION ID: JFND-GO4N-8BDD-YOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJU-GHHSR3MD-8Y4D-YCDG-CESU-CQJS-8YSS-KCBA-GOSS-RA3O-GCSU-CPURGHHS-RPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. The use of simple tests across a healthy population in order to identify the individuals who have disease, but do not yet have symptoms is called _____. a. assessment b. diagnosis c. screening d. counseling e. intervention ANSWER: c POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:07 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YOT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-CO3U13T1-CEHD-QQDR-GASU-K3TS-CRSU-K3JZ-GOSU-C3BS-8RSU-EPDRGRHG-RPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 7. The USDA multiple-pass approach is a nutrition assessment method that is a variation of the: a. food diary b. 24-hour recall c. Mini Nutritional Assessment d. food frequency method e. calorie count method ANSWER: b POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:09 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CJ1DRPUF-GO4D-NP3T-CASU-YPBA-8YSS-KQDG-GOSU-O3BA-GCSU-ECT3CFOU-RCJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which of the following statements best explains the food frequency data collection method? a. In this method, the energy values of foods are calculated and summed each day. b. In this method, the client records the types, amounts, and frequency of foods consumed. c. In this method, the clinician guides the client through a recall of all food and drink that has been consumed in the previous 8-hour period. d. In this method, the clinician reviews the types and serving amounts of foods the client has eaten in the last 24 hours. e. In this method, foods are ranked on a numerical scale and the total numbers are calculated every 24 hours. ANSWER: b POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:10 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMB-GAAUE3TS-C31G-KAUR-GYSS-NQBS-CESU-QCTT-GOSU-NCJT-GCSS-CPBAGEHD-RQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 9. The ____ were established by the U.S. Food and Drug Administration to assist consumers in interpreting nutrition labeling information. a. Daily Values (DVs) b. Dietary Reference Intakes (DRIs) c. Adequate Intakes (AIs) d. Tolerable Upper Intake Levels (ULs) e. Estimated Average Requirements (ERAs) ANSWER: a POINTS: 1 REFERENCES: Evaluation and Interpretation of Dietary Analysis Information QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:18 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-GC5SR3JW-GH5S-EC5B-GHSU-1CB1-8YSU-13BO-GOSU-C3UD-GYSU-O3DRCO3U-CPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following is an advantage of using USDA MyPlate tools? a. They provide a clear guide for preventing disease through nutrition. b. They are comprehensive and contain information about macronutrients and micronutrients. c. They can be paired with exercise analysis to promote weight loss. d. They can quantify food consumed from each of the major food groups. e. They contain exchange lists for people with certain types of illnesses, such as diabetes. ANSWER: d POINTS: 1 REFERENCES: Evaluation and Interpretation of Dietary Analysis Information QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:19 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-CT1GGPJ3-CO5U-YQMG-8YSS-N3UF-8RSS-GCDF-GOSU-OQJU-GRSS-KAUGCI1U-QAT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 11. A clinician is calculating height using a knee-height caliper. Which equation is most appropriate for a 26-year-old white male client? a. 73.42 + (1.79 x knee height) b. 95.79 + (1.37 x knee height) c. 71.85 + (1.88 x knee height) d. 58.72 + (1.96 x knee height) e. 59.01 + (2.08 x knee height) ANSWER: c POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:21 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YTKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CW3UOPBO-GF1D-NCTW-GRSS-KAMB-CRSU-EATA-GOSU-GQJT-GASU-Y3BUCCAG-CP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What percentage of body weight does a clinician need to account for when measuring the weight of a client who has had his hand amputated? a. 0.8% b. 1.8% c. 2.6% d. 3.1% e. 3.8% ANSWER: a POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:23 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-GO5SGCUB-GCAU-CA5N-GCSU-1P3S-8YSU-1PJO-GOSS-G3JO-8RSS-CPJ1GO3D-E3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 13. A client weighs 165 lbs and is 5 feet 8 inches tall. The BMI for this client is: a. 24.5 b. 25.1 c. 26.0 d. 27.2 e. 28.7 ANSWER: b POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:24 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-CJUD1CJT-CAAU-QCJI-8YSU-CQBZ-CESU-KC5R-GOSS-K3BU-GASU-KQJ1GPOU-OPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which BMI result is classified as being "overweight?" a. 22.9 b. 23.9 c. 24.1 d. 25.9 e. 30.8 ANSWER: d POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:31 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMG-CA5DNC5B-CJUD-GCJT-8YSS-KPT3-CRSU-GATA-GOSS-KPJO-8YSS-C3B3GYAU-OPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 15. The most commonly used site for skinfold measurements is the: a. abdomen b. thigh c. triceps d. calf e. neck ANSWER: c POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:32 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMB-CFUDKPUG-CAHU-EQJ1-CESS-GC5B-8RSS-GP33-GOSU-1CTI-COSU-RQBT8RHD-NCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. A dietetic clinician has measured the mid-upper arm muscle area in a 46-year-old female client. The result is 22 cm2. This resultant muscle mass would be classified as: a. obese b. adequate c. marginal d. depleted e. wasted ANSWER: c POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:34 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-CC3SEQJT-CRHD-GPTT-GOSU-RAJO-CESU-EAUD-GOSU-1C3Z-CESU-YA3I8BTU-CAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 17. Which statement best describes the use of phase angle in bioelectrical impedance analysis? a. It is used as an additional measure of prognosis in many chronic conditions. b. It is used to measure stature by using a calibrating device. c. It is used to calculate energy requirements from data obtained through skinfold measurements. d. It is used to measure the amount of oxygen consumed and carbon dioxide expired. e. It is used to calculate the percentage used to evaluate growth patterns relative to population standards. ANSWER: a POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:41 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YCND QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-CR5DNAMF-CC4S-KP5R-CWSS-GCMG-CESU-Q3TU-GOSS-RA5B-GESS-KP31CW4D-NPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. ____ is a method that measures body volume (density) and relies on the assumption that the density of fat mass and components of fat-free mass are constant. a. Air displacement plethysmography b. Dual-energy X-ray absorptiometry c. Bioelectrical impedance analysis d. Hydrostatic weighing e. Skinfold measurements ANSWER: d POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:43 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-GC5DEAT3-CA5D-CAJT-GHSU-RPT1-CESS-KCDG-GOSU-K3J1-CRSU-GPDFCFUD-EATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 19. The equipment BOD POD works on the principle of: a. air displacement plethysmography b. dual-energy X-ray absorptiometry c. bioelectrical impedance analysis d. hydrostatic weighing e. skinfold measurements ANSWER: a POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:44 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YCKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-GJOUYCMN-8R3U-K3UF-8YSU-KC5N-CESU-EQDB-GOSU-1AJI-COSU-KAJ1GW5S-KQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. A clinician has calculated a client's creatinine height index. The result obtained is 78% of the standard. What does the percentage suggest? a. sufficient skeletal muscle b. mild skeletal muscle depletion c. moderate skeletal muscle depletion d. severe loss of skeletal muscle e. muscle exhaustion ANSWER: b POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:46 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMB-GY3UQCUG-GWAD-QC5D-GWSU-QCUD-CESU-1CT3-GOSU-QCBZ-CESSCPTW-COHU-CCUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 21. A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be: a. 9.6 g b. 4.2 g c. –4.2 g d. –9.6 g e. –12.1 g ANSWER: d POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:47 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-CE3UGPJI-GR4G-KA5N-8YSU-KC5B-8RSS-CCT1-GOSS-CCJ1-GCSU-C3TIGPUG-RA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What would be the appropriate amount of fibronectin in 100 mL of blood? a. 100 mg/dL b. 200 mg/dL c. 300 mg/dL d. 450 mg/dL e. 600 mg/dL ANSWER: c POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:51 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ3-GEHGKQMF-8B1U-KC3Z-8YSU-OP5F-CESU-N3BW-GOSS-N3JT-CESU-RQB1GHHD-ECBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 23. A clinician is assessing the concentration of visceral proteins in a client's body; the client was recently diagnosed with Hodgkin's lymphoma. Which visceral protein would most likely be elevated in this condition? a. albumin b. transferrin c. retinol-binding protein d. prealbumin e. fibronectin ANSWER: d POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 2:53 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-CAHGGPTI-C3UG-NPTS-CWSU-1CJO-8YSU-1CDB-GOSS-NQBA-CESU-1C3WG71S-EPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which of the following options best indicates a normal level of retinol-binding protein in 100 mL of blood? a. 1.8 mg/dL b. 3.4 mg/dL c. 7.1 mg/dL d. 9.0 mg/dL e. 12.3 mg/dL ANSWER: b POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:54 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-CFTGECBI-GE3S-RA5B-GASU-KCMN-8RSU-CPUR-GOSU-CPUG-8RSU-CPDGGY4S-GQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 25. Which of the following proteins serves as the transport molecule for vitamin A? a. transferrin b. prealbumin c. albumin d. retinol-binding protein e. thyroxine-binding transthyretin ANSWER: d POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:56 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CITGECUG-CO3U-RPJT-CRSU-GAMR-CESU-QP3U-GOSS-K3TZ-GESU-1CTUGJUD-QATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. The percentage of blood that is composed of red blood cells is called: a. mean corpuscular hemoglobin concentration b. hematocrit c. transferrin saturation d. mean corpuscular volume e. protoporphyrin ANSWER: b POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:57 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-CRAUEATT-GE4D-RPTI-GCSU-K3JT-CRSS-E3JA-GOSU-CP3W-GYSS-NQMGCCAS-ECMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 27. Which laboratory value is normally included as part of a chem-7 panel? a. albumin b. AST (aspartate aminotransferase) c. direct bilirubin d. total cholesterol e. serum chloride ANSWER: e POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:59 PM DATE MODIFIED: 4/15/2019 5:06 PM QUESTION ID: JFND-GO4N-8BDD-YPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-GR4DK3DF-GOAG-CA3S-GCSU-QC31-8RSU-R3DR-GOSU-G3T1-GYSU-YC3WGY5U-NPBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. In case of iron deficiency, which of the following elements is substituted for iron within hemoglobin? a. copper b. magnesium c. manganese d. zinc e. chromium ANSWER: d POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:00 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-YPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-CWHUGPTA-CJTU-NQJZ-GWSS-KCDF-CESU-QQDD-GOSS-CQB3-GRSU-RP5NGE4G-C3MR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 29. Which activity is an example of an instrumental activity of daily living? a. personal hygiene and grooming b. sexual activity c. meal preparation d. sleep e. personal mobility ANSWER: c POINTS: 1 REFERENCES: Nutrition Care Criteria: Functional Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:05 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMG-CE4GR3TT-CPOU-YCUF-CRSU-KCBW-8YSU-RAJT-GOSU-QATT-8RSU-YAJICCAG-CPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. What is the purpose of dynamometry? a. to assess nutrition in relation to skeletal muscle function and malnutrition diagnosis b. to accurately record blood pressure c. to determine total visceral protein requirements d. to assess strength in relation to physical activity e. to compare MCH and MCHC values ANSWER: a POINTS: 1 REFERENCES: Nutrition Care Criteria: Functional Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:07 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NOTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-CW4GK3JW-GB1G-KQBS-8YSU-GQBT-8RSS-NATW-GOSS-G3T3-CASS-RA5GGR4U-E3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 31. What percentage of total carbohydrate kcal should be provided as a substrate for 100% RMR? a. 10%–15% b. 20% c. 25%–35% d. 50% e. 55%–65% ANSWER: d POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:10 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-CO4DY3TI-GEAD-N3UR-CRSS-CP33-8RSU-CQMR-GOSU-R3UF-CWSS-K3J3GCHG-EC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. For a patient suffering from a disease, the adequate protein requirements will be met by providing ____ g protein/kg/day. a. 0.8 b. 1.0 c. 1.8 d. 0.2 e. 0.4 ANSWER: c POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:14 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CC5U1CBT-GEAS-NPB1-GYSS-RC5D-CRSU-CCJI-GOSU-1QMR-GOSU-13TOGIOU-CPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 33. Identify the components of the total energy required by an individual. a. basal energy expenditure, physical activity, thermic effect of food b. physical activity, resting energy rate, percentile weight for height c. basal energy expenditure, protein intake, thermic effect of food d. protein intake, physical activity, resting energy rate e. physical activity, adjusted body weight, protein intake ANSWER: a POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:16 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-CO5UGCUD-GW4D-CPBA-GESU-EAUN-8RSS-RQDG-GOSU-RAJA-GASU-ECMBCJOS-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which condition is an example of chronic disease-related malnutrition? a. closed head injury b. anorexia nervosa c. major infection d. sarcopenic obesity e. thermal burns ANSWER: d POINTS: 1 REFERENCES: Interpretation of Assessment Data: Nutrition Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:22 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-NPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-GP1GG3DD-8Y4D-OQBI-GWSS-NP3O-8YSU-N3BU-GOSU-RAMG-GESU-NP5GGA4D-EATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 35. The guideline that provides criteria for diagnosing specific types of malnutrition, including kwashiorkor, marasmus, and other severe PEM (protein-energy malnutrition) is called the: a. Health and Wellness Nutrition Handbook b. Nutrition and Diagnostic Manual of Illness c. Dietary Reference for Disease Diagnosis d. Harris–Benedict Manual e. International Statistical Classification of Diseases and Related Health Problems ANSWER: e POINTS: 1 REFERENCES: Interpretation of Assessment Data: Nutrition Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/15/2019 5:07 PM QUESTION ID: JFND-GO4N-8BDD-ROKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMB-GE4DQCMF-GYAD-EATS-COSU-ECB1-8YSS-KQBI-GOSU-QQJU-GESS-RATOCO5D-QP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process

36. Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith? a. food frequency b. 24-hour recall c. calorie count d. food diary e. carbohydrate exchange list ANSWER: a POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Smith KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:25 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-ROJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-8RASR3DN-CA4U-E3JW-8RSU-KAJO-CRSS-E3J1-GOSU-KCUD-GWSU-1C5RGB1S-EC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eda03d71840d-3659-3d34-15c4-6d5062db

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 37. Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using: a. a stadiometer b. a knee-height caliper c. a tape measure d. a length board e. a weight-to-height scale ANSWER: b POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Smith KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:31 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-ROTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-COADKC3I-8RAU-R3TO-CRSU-OA3Z-8YSU-G3DB-GOSU-EQDR-GESU-GCDNCO5G-GCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eda03d71840d-3659-3d34-15c4-6d5062db

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 38. Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 The clinician calculates and interprets Ms. Smith's percent (%) unintentional weight change. The result is 13.6%. This is classified as: a. mild malnutrition b. moderate malnutrition c. significant malnutrition d. considerable malnutrition e. severe malnutrition ANSWER: e POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Smith KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:34 PM DATE MODIFIED: 4/15/2019 5:08 PM QUESTION ID: JFND-GO4N-8BDD-RQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-GI1DGCTA-CPTD-KPBS-GRSS-RQMF-8YSS-GPJU-GOSU-RC5G-8YSU-KCB3GBTU-NC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eda03d71840d-3659-3d34-15c4-6d5062db

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 39. Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status? a. IGF-1 b. fibronectin c. CRP d. albumin e. transferrin ANSWER: c POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Smith KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:36 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-GOHDGCJA-G71U-KPJI-CWSU-ECJA-8RSS-R3TW-GOSS-NQMR-CASS-KATTCTOU-EAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eda03d71840d-3659-3d34-15c4-6d5062db

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 40. Case Study Multiple Choice Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. What level of transferrin would be considered to be within a normal range? a. 108 mg/dL b. 188 mg/dL c. 265 mg/dL d. 391 mg/dL e. 410 mg/dL ANSWER: c POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Ms. Smith KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:39 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-GR5UEQJ3-GR5S-NAMF-CASU-RQJO-CRSS-C3DG-GOSS-NAJW-GWSU-N3J18R3G-N3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eda03d71840d-3659-3d34-15c4-6d5062db

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 41. Today, in most developed countries, concern for nutritional status focuses on the effect of excessive intake of nutrients and energy. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutritional Status QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:49 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJS-8Y5UECDR-CP1S-EC31-CESS-RCMN-CESS-E3TA-GOSU-CCJT-8RSU-EPDBCE5U-OPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. The Joint Commission on Accreditation of Healthcare Organizations requires that all patients receive nutrition screening within 12 hours of their admission to a hospital. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Conclusion QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:51 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-CP1DQCMF-CE5D-K3JZ-CCSU-QP3O-8RSU-RP5N-GOSU-YCBZ-CASU-G3TZGRAG-NATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 43. Reduced grip strength is an example of anthropometric data measured in a nutrition assessment. a. True b. False ANSWER: False POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:52 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-GYHD13TI-GH4G-GAJA-8RSU-OQJS-CRSU-YPJA-GOSU-Q3BU-GWSS-RC3U8FTD-C3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Advantages of the 24-hour recall method include short administration time, very little cost, and negligible risk for the client. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:53 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RT1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMR-GPTSCAMN-CTTD-ECB3-COSS-KC5F-8YSU-KCT1-GOSS-NPDR-GESS-G3TZCO4S-GPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 45. When a client is filling out a food diary, he or she should use cups, teaspoons, and tablespoons to record accurate amounts. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:55 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-8YAUKA3Z-CRHG-EPBS-GOSU-GC3W-CESU-RC3W-GOSU-CCDF-CRSUEQMD-GTUD-G3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Body composition refers to the distribution of body compartments as part of the total body weight. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Anthropometric/Body Composition Requirements QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:56 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-8R5UOCBW-GTOU-RQDR-GHSU-E3DN-CESS-KCTS-GOSU-R3UF-GWSU-R3DFGW5U-RPTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 47. A limitation of using a stadiometer is that it is an estimation of maximum adult height and not actual, current height. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Anthropometric/Body Composition Requirements QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:57 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMG-COASEQBS-GY5U-RQJ1-GOSS-KA3T-8YSU-QCJZ-GOSS-EC3T-8RSS-RA5RCA5G-C3MG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. When weighing a nonambulatory client, wheelchair and bed scales are not recommended because of problems with calibration. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Anthropometric/Body Composition Requirements QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:58 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJA-CW4UGPMG-8R4U-R3DG-GASS-KP5R-CRSU-YCTA-GOSU-1C3W-CESU-E3MNCC4U-QPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 49. One limitation of the creatinine height index is that its accuracy depends on a complete collection of urine for 24 hours. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:59 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-GH3DCCJS-CITG-C3JA-GWSU-NCDR-CESU-NP5F-GOSU-1AJW-GESU-K3T3GWHU-NCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Even though it is commonly measured, hemoglobin is not the most sensitive or the most specific of hematological assessments of nutritional status. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:00 PM DATE MODIFIED: 4/15/2019 5:20 PM QUESTION ID: JFND-GO4N-8BDD-RTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CP1SKPDD-G7OU-EC3U-8RSU-KPUF-CESU-KPDR-GOSS-CCDF-CESU-Y3UFGO3D-KC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 51. Just as the physical examination is the cornerstone of medical assessment, _______________ provides the foundation for the nutrition care process. ANSWER:

nutrition assessment, nutritional assessment

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:02 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-GFTGCATU-CA3G-K3UN-GHSU-NQBA-CRSU-OAUG-GOSS-CA3I-CCSU-QA5DGE3U-YP3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ refers to the alterations from normal anatomy and physiology that occur as a result of disease or injury. ANSWER:

pathophysiology

POINTS: 1 REFERENCES: Nutritional Status QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:04 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-GRAGNPJZ-CA3U-QC3U-GCSU-1C3A-CRSS-KPUB-GOSU-1QJU-GOSU-EC3ZG71S-EC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 53. _______________ include(s) information that is obtained directly from the patient, family members, and any other caregivers, usually during interviews. ANSWER:

Subjective data or Subjective information

POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:05 PM DATE MODIFIED: 4/15/2019 5:34 PM QUESTION ID: JFND-GO4N-8BDD-RC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-GW3GR3JU-GEHD-OPUD-CASS-NC3T-8YSS-N3TS-GOSU-OC3Z-GYSS-RCTWCW3G-GAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Households that have no problems, or anxiety about, consistently accessing adequate food belong to _______________. ANSWER:

high food security

POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:26 PM DATE MODIFIED: 4/15/2019 5:35 PM QUESTION ID: JFND-GO4N-8BDD-RCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-GBTUEQJI-GC4D-QCUR-COSS-CCJT-8RSS-N3JT-GOSU-R3BT-GWSU-EPJAGOAD-E3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 55. _______________ refers to the likelihood that an individual who does not have a particular condition or disease will be correctly excluded when administered a test designed to detect that condition or disease. ANSWER:

Specificity

POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:27 PM DATE MODIFIED: 4/15/2019 5:35 PM QUESTION ID: JFND-GO4N-8BDD-RCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-GEAURCUR-CW3D-QA3O-GYSU-K3MR-8YSS-EA3I-GOSU-1CMB-GHSS-NC3SGTUD-O3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Food and nutrition information is assessed either by collecting data _______________ or by summarizing data gathered _______________. ANSWER:

retrospectively; prospectively

POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:28 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ3-CTTU1C31-C3TG-EAT1-GHSU-RQJZ-8YSU-G3TS-GOSU-YP5R-GHSU-O3DRCRHD-OQJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 57. During a 24-hour recall, the information is gathered _______________ from the client about food intake over the last day. ANSWER:

retrospectively

POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:30 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMB-GO5D1CTU-GRAD-CCUN-CCSS-EPUD-8RSU-KQBW-GOSS-CP5G-GOSS-E3TSGF1D-GPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. In general, the _______________ are much more useful to the consumer purchasing groceries than the dietitian performing a nutrition assessment. ANSWER:

daily values or DVs

POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:31 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CAAGCCBU-CO5D-YCMR-CCSU-EPMR-CESS-RPTZ-GOSU-RCMF-GOSU-NQBACP1U-GCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 59. _______________ refers to the distribution of body compartments (e.g., muscle mass and body fat) as part of the total body weight. ANSWER:

Body composition

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:32 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ3-GPTURATA-GR5U-1PTZ-GYSS-NAMF-CESU-1PBW-GOSS-KCBA-CWSS-E3TAGR5U-E3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. _______________ is a gross measurement of all body compartments and does not distinguish body composition or fluid shifts. ANSWER:

Weight

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:33 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJA-GC5UGQBT-CR4G-RPBT-GYSU-O3JT-CESU-K3J3-GOSU-QCUB-CASU-NCBAGI1U-GCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 61. Waist circumference of ≥_______________ inches for women is considered to be predictive of obesity and chronic disease risk in Caucasian, African-American, Hispanic, and Native-American populations. ANSWER:

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:34 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-GJ1D1PTS-GOHD-KPBS-CWSS-GQDD-8RSU-QPDN-GOSU-1PB1-8RSU-1CBAGE3S-EPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Equipment needed for skinfold measurement includes a _______________ and a skinfold caliper. ANSWER:

tape measure, measuring tape

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:35 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-G3OUN3TS-GO3U-CCTO-CESU-1CBI-8YSU-KCMF-GOSU-1CMD-CESS-NP3Z8RAU-EP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 63. _______________ is generally accepted as the most accurate method of measuring body composition. ANSWER:

Underwater weighing, Hydrostatic weighing

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:37 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-CR3UQ3BO-CEAS-RCJA-GCSS-NPMN-CESU-YA5D-GOSU-CP5R-GESS-NCUFGT1S-ECDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. _______________ involves scanning the body with radiation photons at two different energy levels. ANSWER:

Dual-energy X-ray absorptiometry, DXA

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:38 PM DATE MODIFIED: 4/15/2019 5:22 PM QUESTION ID: JFND-GO4N-8BDD-RP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-CWAURPMR-GE5U-GCJZ-GWSU-QCDN-8RSU-KPTZ-GOSU-NP3Z-CESU-1A3WCW4D-EAJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 65. In protein assessments, _______________ protein refers to skeletal muscle. ANSWER:

somatic

POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:39 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJW-G71DKQMB-8R4U-CA5D-GYSS-E3UG-8YSU-1PJ1-GOSU-1PUG-COSU-1C31CA5S-RAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. A clinical state characterized by edema, albuminuria, and decreased plasma albumin often caused by conditions such as systemic lupus erythematosus, renal vein thrombosis, or hypersensitivity to toxic agents is called _______________. ANSWER:

nephrotic syndrome

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 67. In healthy individuals, nitrogen _______________ should be equal to nitrogen intake. ANSWER:

excretion

POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:43 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-8RAGRAMF-GWHD-NC3I-GCSU-CCUR-CRSU-NCB1-GOSU-CA5N-GYSU-KCJSCITD-CPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Increased fecal loss of serum protein, especially albumin, causing hypoproteinemia is called _______________. ANSWER:

protein-losing enteropathy, protein losing enteropathy, protein-loss enteropathy

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 69. _______________is assessed by measuring the oxygen consumed by a patient who has gone without food for at least 12 hours and has been lying down with little movement in a constant-temperature environment overnight. ANSWER:

Basal energy expenditure, BEE

POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:45 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-GW3DEAUB-CW5U-RCTO-GCSS-GP5G-8RSU-C3UG-GOSU-N3MF-CASU-QATTG71G-KCJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. One MET is equivalent to energy expenditure while sitting quietly, which for the average adult approximates _______________ of oxygen uptake per kilogram of body weight per minute. ANSWER:

3.5 mL, 3.5 milliliters

POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:47 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-RPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-GITDYP3I-GH3U-EATO-GWSU-YQJ3-CRSU-NCBO-GOSU-RP3S-CESS-KC5BCA4D-OPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 71. List the different categories of subjective information in the food- and nutrition-related assessment, and give an example of each. ANSWER:

The categories of subjective information in the food- and nutrition-related assessment include the following: food and nutrient intake, such as a mother reporting her child's food intake for the previous day; medication use, such as the reporting of prescriptions or the use of supplements; knowledge, beliefs, or attitudes, such as diet modifications for illness; behavior, such as eating only at certain times of the day; factors affecting access to food and nutrition supplies, such as the lack of access to an oven or stove; physical activity, such as the amount of exercise performed in a week; and nutritionrelated patient-centered measures, such as cooperating with blood tests to check glucose levels.

POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:39 PM DATE MODIFIED: 4/16/2019 12:40 PM QUESTION ID: JFND-GO4N-EJYU-1P3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJT-GJTGNCDR-CIOU-O3BZ-GASS-CAT3-8RSU-RA3W-GOSU-GPBS-CRSS-G3JOCC4S-CP3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe the food frequency method of nutrition data collection, and list its advantages and disadvantages. ANSWER:

The food frequency data collection method is a self-administered retrospective review of specific food intake. Advantages of this methodology are that it is inexpensive and requires minimal time to administer. Disadvantages include a tendency toward lower response rates because the instrument is self-administered.

POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/16/2019 12:40 PM DATE MODIFIED: 4/16/2019 12:40 PM QUESTION ID: JFND-GO4N-EJYU-1P3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJ1-CO5GRCJI-CFTD-13MD-CASU-C3JZ-8YSS-KA5N-GOSU-OA3I-CWSU-NPURGYHD-RA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 73. Describe the formula for calculating adjusted body weight for a client who has had an amputation. ANSWER:

Adjusted body weight = actual measured weight divided by 100 – % amputation. The entire equation then is multiplied by 100.

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/16/2019 12:41 PM DATE MODIFIED: 4/16/2019 12:41 PM QUESTION ID: JFND-GO4N-EJYU-1P3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-8Y4GKAJT-GW4G-GCBW-COSS-CCJ1-CESU-RP5R-GOSU-GQBW-CCSU-NQB1CEHD-NQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Give the formula for calculating BMI and list reference ranges. ANSWER:

weight (kg) / [height (m)]2 or weight (lbs.) / [height (inches)]2 x 704.5 Below 18.5 = Underweight 18.5 to 24.9 = Normal 25.0 to 29.9 = Overweight Over 30.0 = Obese

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:41 PM DATE MODIFIED: 4/16/2019 12:42 PM QUESTION ID: JFND-GO4N-EJYU-1P3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJI-CO5U1CBI-GC3U-RA5D-CASS-CPBW-8YSU-GQMB-GOSU-EQMF-CCSU-RAMBGT1S-RCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 75. Give the formula for calculating nitrogen balance. ANSWER:

Nitrogen balance = [dietary protein intake / 6.25] – [urine urea nitrogen + 4]

POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:43 PM DATE MODIFIED: 4/16/2019 12:43 PM QUESTION ID: JFND-GO4N-EJYU-1P3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJO-8BTDCCJ1-CE5U-CQB3-GRSU-OQMB-8RSU-QCJ3-GOSU-KPMN-CRSS-RQJOGFOU-YP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Explain food insecurity and its impact on the residents of the United States. List the interventions that the clinicians can implement to assist patients who have food security issues. ANSWER:

Food insecurity refers to the inability to obtain adequate food to maintain an active, healthy lifestyle. In 2016, 15.6 million Americans were unable to purchase or acquire enough food to sustain the needs of their family members. In U.S., the most susceptible to food insecurity are single-parent households in rural or large cities, Black and Hispanic households, and families with incomes below the federal poverty line. Useful approaches and resources for practitioners include obtaining thorough family and medical histories to assess risk and identifying recent changes in health and/or mental status, health care access and screenings, and insurance or employment status; identifying at-risk households by utilizing the USDA Food Security Survey Module; and connecting food-insecure families with food pantries and existing social services at the local, state, and federal levels.

POINTS: 1 REFERENCES: An Overview: Nutrition Assessment and Screening QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/16/2019 12:43 PM DATE MODIFIED: 4/16/2019 12:44 PM QUESTION ID: JFND-GO4N-EJYU-1PNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMD-8Y3UQ3DR-CA4U-E3DG-CASS-NQJ1-CESU-OAT1-GOSU-QAJU-GASU-E3B1GJOU-NQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 77. Suppose you are a dietitian advising a client to start a food diary. Describe the process of collecting information. Also, explain the important instructions needed to accurately complete this assessment. ANSWER:

When using a food diary, the client documents his or her dietary intake as it occurs over a specified period of time. The client should record amounts and descriptions of all food and drinks for three consecutive days. The client should record the data immediately after the intake. The client should also record any additions to food such as mustard and ketchup. The client should properly describe the cooking methods, brand names, and types of foods and drinks consumed. The client should avoid terms such as "one bowl" or "a handful." Instead, the client should record weights marked on packages and use cups, teaspoons, and tablespoons to record amounts.

POINTS: 1 REFERENCES: Food- and Nutrition-Related History QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/16/2019 12:44 PM DATE MODIFIED: 4/16/2019 12:45 PM QUESTION ID: JFND-GO4N-EJYU-1PNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMR-CR4DCC5R-CPTD-KAUD-GCSS-GQJI-8RSU-NPDN-GOSS-E3J1-GRSS-GQB1CA4U-GPTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 78. Explain the arm-span method to measure the height of a person who is unable to stand up. List one disadvantage of this method. ANSWER:

One of the methods to measure the height of the client who is unable to stand up is arm span. The client extends the arms from the body at a 90-degree angle and distance is measured between the tips of the two middle fingers. The length of the dominant arm can be measured in the same fashion and multiplied by 2 to estimate height. A limitation of this method is that it is an estimation of maximum adult height and not actual, current height.

POINTS: 1 REFERENCES: Anthropometric/Body Composition Measurements QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/16/2019 12:46 PM DATE MODIFIED: 4/16/2019 12:46 PM QUESTION ID: JFND-GO4N-EJYU-1PB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMMF-CRAGRP5R-GCAD-EATU-CCSS-EP31-8YSU-13B3-GOSU-1A3S-GHSU-QPDFGT1G-K3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 79. Describe the protein assessment overview of the visceral proteins, namely albumin, transferrin, prealbumin, and retinol-binding protein. ANSWER:

Protein's unique function in supporting cellular growth and development elevates its significance in nutrition assessment. Visceral protein refers to nonmuscular protein making up the organs, structural components, erythrocytes, granulocytes, and lymphocytes, as well as other proteins found in the blood. The visceral protein assessment overview of the given proteins can be found in Table 3.11.

POINTS: 1 REFERENCES: Biochemical Assessment and Medical Tests and Procedures QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/16/2019 12:46 PM DATE MODIFIED: 4/16/2019 12:47 PM QUESTION ID: JFND-GO4N-EJYU-1PBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJS-CTTUQCDD-GTOU-1QMD-CWSU-YCJI-8YSS-GAUB-GOSS-ECUD-CCSS-NA3ICA3D-GCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 3 - Nutrition Assessment: Foundation of the Nutrition Care Process 80. List the equation for calculating total energy expenditure (TEE), and describe each of the three basic components of the formula. ANSWER:

The total amount of energy required by an individual is the sum of three basic components: basal energy expenditure (BEE) or basal metabolic rate (BMR) + energy for physical activity or exercise (PA) + thermic effect of food (TEF) = total energy expenditure (TEE). Basal energy expenditure refers to the measurement of oxygen consumed by a patient who has gone without food for at least 12 hours and has been lying down with little movement in a constant-temperature environment overnight. Physical activity (PA) is the most variable portion of an individual's energy needs and fluctuates depending on the type, duration, and intensity of physical activity. TEF is estimated to be approximately 10% of an individual's caloric intake and represents the energy needed for absorption, transport, and metabolism of nutrients.

POINTS: 1 REFERENCES: Nutrition Care Criteria: Energy and Protein Requirements QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/16/2019 12:47 PM DATE MODIFIED: 4/16/2019 12:48 PM QUESTION ID: JFND-GO4N-EJYU-1PNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GE3D-OPDF-CC4U-1CUG-CT1N-43BW-GHH1-4PTTCA4N-4PBA-8YHN-4QDB-GAHU-OCJW-CTDI-GWN8-EPRW-EMJZ-GWHUEP3W-CT1D-NATZ-GRSS-E3TO-8YSS-NCB1-GOSU-EAUG-GRSS-RPJ3CC4S-CAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 1. Which step of the nutrition care process constitutes nutrition intervention? a. step one b. step two c. step three d. step four e. step five ANSWER: c POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:33 AM DATE MODIFIED: 4/9/2019 9:34 AM QUESTION ID: JFND-GO4N-8BBU-YOTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GCHD-1P3OGH4U-KCTO-CCSU-NPJA-CESS-CPBI-GOSS-E3DD-8RSU-GC3U-8F1DGQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Nutrition interventions are intended to positively change: a. food and nutrient delivery and intake b. the scope of practice for the dietitian c. the client's knowledge of vitamins and minerals d. beliefs surrounding food preparation e. cultural biases toward meal planning ANSWER: a POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:35 AM DATE MODIFIED: 4/9/2019 9:36 AM QUESTION ID: JFND-GO4N-8BBU-YOT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMD-GIUD-OQMBG71U-NAUF-CRSU-YP3U-CRSS-GCJZ-GOSS-R3UB-GASS-CP3A-8FTGEC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 3. Which two steps make up nutrition intervention? a. monitoring and evaluation b. assessing and diagnosing c. analyzing and discussing d. planning and implementation e. prescribing and formulating outcomes ANSWER: d POINTS: 1 REFERENCES: Nutrition Prescriptions QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:36 AM DATE MODIFIED: 4/9/2019 9:37 AM QUESTION ID: JFND-GO4N-8BBU-YOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GYAD-1CJZCOAU-ECMR-GRSU-CQMR-CESU-NQMR-GOSS-N3MG-GHSU-RPT1-GI1DRQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which action best demonstrates how a registered dietitian (RD) plans an intervention? a. The RD develops the nutrition prescription. b. The RD collaborates with the interdisciplinary team. c. The RD coordinates the plan of care. d. The RD assigns activities to dietetics personnel. e. The RD documents specific treatment goals. ANSWER: a POINTS: 1 REFERENCES: Nutrition Prescriptions QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:37 AM DATE MODIFIED: 4/9/2019 9:39 AM QUESTION ID: JFND-GO4N-8BBU-YOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJT-CA4D-CQDBGY5S-ECUR-GYSU-ECMG-8RSU-OC3T-GOSS-RC3O-GWSU-YCTT-GH3DYCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 5. Which of the following is an example of an intervention that would help a client consume adequate food? a. Allow the client to prepare foods in his room. b. Arrange for parenteral nutrition until client food intake is appropriate. c. Perform daily weights. d. Measure intake and output weekly. e. Organize family-style meals in the facility. ANSWER: e POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:40 AM DATE MODIFIED: 4/15/2019 5:38 PM QUESTION ID: JFND-GO4N-8BBU-YQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ1-GPOS-NPJ3GPTD-K3MN-CCSU-EQDG-CESS-GPJT-GOSU-ECUF-CWSS-GCTT-CCASKCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Identify the factor that leads to insufficient food intake. a. obesity b. the nutrition prescription c. nutrition education d. accessible menus e. fear and anxiety ANSWER: e POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:41 AM DATE MODIFIED: 4/15/2019 5:39 PM QUESTION ID: JFND-GO4N-8BBU-YQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMB-CF1S-EPBW8YHG-C3BS-CESU-R3BO-CESS-NQBS-GOSS-E3JW-CCSU-Q3J1-GW3SCC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 7. Which of the following is an example of a factor affecting nutritional intake during illness? a. nursing care b. medications c. accessible menus d. the nutrition prescription e. obesity ANSWER: b POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:42 AM DATE MODIFIED: 4/9/2019 9:43 AM QUESTION ID: JFND-GO4N-8BBU-YQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-GFTG-GPT1GH4S-C3TU-GESU-EPBT-8RSU-GQJW-GOSU-RPJW-GWSU-YC3I-8RASCQBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which of the following statements is true of dronabinol? a. It is an enzyme that supports pancreatic sufficiency. b. It is a steroid that increases feelings of well-being. c. It is a derivative of marijuana that may improve appetite. d. It is a protein inhibitor that is used to combat weight loss. e. It is an antiemetic used to treat gastric stasis. ANSWER: c POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:43 AM DATE MODIFIED: 4/15/2019 5:40 PM QUESTION ID: JFND-GO4N-8BBU-YQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GA3D-KAUNCPTG-KQMG-COSU-RCT1-8RSU-QPBO-GOSU-YCDD-COSU-GAJ3-GP1SCAMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 9. Acceptable foods that are part of a clear liquid diet include: a. milk and ice cream b. broth and bouillon c. cream of mushroom soup d. yogurt e. pudding and sherbet ANSWER: b POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:45 AM DATE MODIFIED: 4/9/2019 9:46 AM QUESTION ID: JFND-GO4N-8BBU-YQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMR-GR5G-NP33GY5G-KCDR-GOSS-CA33-CRSU-YCBA-GOSS-CAJS-GHSU-QATT-GO4UQCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following liquids has the highest osmolality? a. mineral water b. milk c. eggnog d. broth e. prune juice ANSWER: e POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:46 AM DATE MODIFIED: 4/15/2019 5:40 PM QUESTION ID: JFND-GO4N-8BBU-YQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-CJTU-YP5RCOHG-GC5B-8YSU-1QDG-CRSS-NPT1-GOSU-Q3T3-GRSS-RQJU-GAAGR3JO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 11. What is the best strategy to increase protein content? a. adding sour cream to a smoothie b. using whole milk with creamed vegetables c. including powdered milk with soup d. adding cream cheese to vegetables e. using extra butter in casseroles ANSWER: c POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:47 AM DATE MODIFIED: 4/9/2019 9:49 AM QUESTION ID: JFND-GO4N-8BBU-YQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMB-G7TG-RQJ3CA3G-GPTW-GCSU-YQJ1-CRSU-NCDB-GOSS-GCTS-GWSS-EC5B-GE4SKQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Identify an example of a nutrition diagnosis for which vitamin and mineral supplements might be appropriate. a. inadequate fluid intake b. increased nutrient needs c. increased energy expenditure d. food–medication interaction e. inconsistent carbohydrate intake ANSWER: d POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 9:49 AM DATE MODIFIED: 4/9/2019 9:50 AM QUESTION ID: JFND-GO4N-8BBU-YQJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-CA3S-NAJ3CW4U-NCUG-GOSU-CCB3-CRSS-GC3I-GOSU-13UN-GESS-NATI-GH5SGCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 13. Identify an example of a commonly used bioactive substance. a. medium-chain triglycerides b. soy protein c. dry milk powder d. whey e. gelatin ANSWER: b POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:50 AM DATE MODIFIED: 4/9/2019 9:51 AM QUESTION ID: JFND-GO4N-8BBU-YQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ1-CO3S-NQMRGW5S-G3UB-CRSS-GC3A-CRSU-OQB3-GOSU-KQDN-GCSU-NA3U-GA4SN3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which would be an example of a nonfood cause of poor oral intake? a. poorly fitting dentures b. decreased sense of smell c. use of adaptive equipment d. lack of access to restaurants e. hearing loss ANSWER: a POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:51 AM DATE MODIFIED: 4/9/2019 9:53 AM QUESTION ID: JFND-GO4N-8BBU-YTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-CIOS-EATSCEAG-GPBS-GOSU-CAMN-CESS-NCMN-GOSU-E3MR-GCSU-NC5R-CTOUYQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 15. Which of the following best describes the purpose of megestrol acetate? a. improving appetite and increasing weight b. reducing inflammation c. correcting sodium and potassium imbalances d. regulating blood glucose e. stimulating the production of pancreatic hormones ANSWER: a POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:53 AM DATE MODIFIED: 4/9/2019 9:54 AM QUESTION ID: JFND-GO4N-8BBU-YTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-GYHU-CCTZCWAD-OCB1-CASU-QQMD-CRSU-OCMB-GOSU-YPJA-COSU-YCJ3-GC3UK3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following statements is true of medical food supplements? a. They typically provide more than 1000 kilocalories. b. They are inexpensive to use and have low labor cost. c. They promote weight loss. d. They are convenient and unopened supplements that do not require refrigeration. e. They supply 40 g of protein in a 250 mL liquid meal. ANSWER: d POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:54 AM DATE MODIFIED: 4/9/2019 9:56 AM QUESTION ID: JFND-GO4N-8BBU-YTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-GEAD-CCJIGT1S-KCUF-GESS-CCMN-CRSU-KPMB-GOSU-NQJT-CASS-K3TS-GBTSR3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 17. A tip to consider when writing instructional materials for the public might be to: a. put together a plan for organizing information b. always ask available professionals to give feedback before publishing c. read over the document once after writing to look for errors or missed information d. use technical terms to sound professional e. avoid using bullets and numbers ANSWER: a POINTS: 1 REFERENCES: Nutrition Education QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:56 AM DATE MODIFIED: 4/9/2019 9:57 AM QUESTION ID: JFND-GO4N-8BBU-YTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-GB1D-1C31GH3S-C3DN-GWSU-NC5R-8YSS-CC5N-GOSU-Y3UD-CESU-13DF-CRAUECT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. A basic guideline for providing nutrition education regardless of the setting is: a. using technical jargon to sound professional b. dressing informally so that nobody is intimidated c. describing the job duties of the dietitian d. explaining the relationship of nutrition to health and disease e. using body language that creates a sense of power ANSWER: d POINTS: 1 REFERENCES: Nutrition Education QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:57 AM DATE MODIFIED: 4/9/2019 9:58 AM QUESTION ID: JFND-GO4N-8BBU-YT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMF-GWHG-E3B1GR3G-N3J1-CRSU-1QBO-8YSU-OCTW-GOSS-N3MB-GESS-KCDN-CE3DY3B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 19. The general purpose of nutrition education and nutrition counseling is to: a. answer questions about health care procedures and practices b. foster a sense of cooperation between clients and their families c. empower people to study health and nutrition d. educate clients about disease processes e. maintain or improve health ANSWER: e POINTS: 1 REFERENCES: Nutrition Education QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:58 AM DATE MODIFIED: 4/15/2019 5:41 PM QUESTION ID: JFND-GO4N-8BBU-YT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ3-CTOS-GAT3G7OU-QPT1-GRSS-CPT3-CESU-QPJS-GOSS-GPJT-CCSU-E3JA-GW4GEP3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. A client is discussing her weight loss efforts with a dietitian. She is complaining that she has only lost 8 pounds in the last several months. The dietitian responds by saying, "I am impressed that you have managed to change your eating habits though. That is progress." This response is an example of which type of communication? a. motivational interviewing b. probing c. clarifying d. summarizing e. conveying respect ANSWER: e POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:00 AM DATE MODIFIED: 4/15/2019 5:41 PM QUESTION ID: JFND-GO4N-8BBU-YTTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJZ-GFTU-RQJAGO4D-NP3W-CESU-13DB-8RSS-GCT1-GOSU-1CJO-CCSU-KPB1-COHDGC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 21. Which of the following is the best strategy to increase energy content in the nutritional intake of a patient? a. adding sour cream to a smoothie b. adding tofu to prepared vegetables c. adding powdered milk to soup d. adding soy crumbles to casserole e. adding liquid egg substitutes to shakes ANSWER: a POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:10 AM DATE MODIFIED: 4/9/2019 10:12 AM QUESTION ID: JFND-GO4N-8BBU-YTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-CI1U-OCB1CPTD-Q3UR-CESU-GC3Z-CESU-QCT1-GOSU-R3JA-GHSS-E3UN-CP1UNCBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which action represents using attentive body language while counseling a client? a. maintaining constant eye contact b. leaning back while talking c. interrupting only when necessary d. leaning forward while talking e. standing with arms folded ANSWER: d POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:12 AM DATE MODIFIED: 4/9/2019 10:13 AM QUESTION ID: JFND-GO4N-8BBU-YTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJI-GC4G-GQDNCAHU-1CMN-GWSU-QAJZ-CRSU-NPJA-GOSU-C3TT-GYSU-GCBI-GRADQPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 23. Which of the following is an example of a closed-ended question? a. "Are you taking your medication?" b. "When did you start losing weight?" c. "How often do you use nutrition supplements?" d. "Who do you live with?" e. "What types of food do you enjoy?" ANSWER: a POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 10:13 AM DATE MODIFIED: 4/9/2019 10:14 AM QUESTION ID: JFND-GO4N-8BBU-YC1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-CPOS-EA3WCTTD-OPJ1-GRSU-G3MN-CESS-R3DG-GOSS-CPMF-COSU-YQDG-CC5UOP3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. The concept that behavior is learned and is directly related to both internal and external factors is an assumption of which learning theory? a. health belief b. cognitive-behavioral c. social learning d. transtheoretical e. stages of change ANSWER: b POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:14 AM DATE MODIFIED: 4/9/2019 10:15 AM QUESTION ID: JFND-GO4N-8BBU-YCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-GYHD-NPDD8R3U-NCTS-CRSU-GCDD-CESU-GAUG-GOSU-GPJS-GASS-EQBW-CO5UGQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 25. Identify the common example of nutrition diagnosis for which medical food supplements might be necessary. a. excessive mineral intake b. increased protein needs c. increased energy expenditure d. food–medication interaction e. inconsistent carbohydrate intake ANSWER: b POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:16 AM DATE MODIFIED: 4/9/2019 10:17 AM QUESTION ID: JFND-GO4N-8BBU-YCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-CO3U-Y3JICTOS-EQBU-CCSS-KPJS-CESS-RPUD-GOSS-GAJO-CCSU-NCUD-GOADOA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which intervention would be considered most appropriate when working with a pediatric client to provide nutrition counseling? a. Provide informative, goal-oriented education. b. Offer the child educational pamphlets. c. Teach concepts using media presentations. d. Provide details through storytelling. e. Give the patient a list of appropriate foods. ANSWER: d POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:19 AM DATE MODIFIED: 4/9/2019 10:20 AM QUESTION ID: JFND-GO4N-8BBU-YC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-GY5U-OPJAGCAG-NCTA-GOSU-EQJU-8YSU-KAJA-GOSU-YCUR-CRSU-ECBT-GYASEC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 27. Which of the following best describes the dietitian's role while developing a relationship with the client during nutrition counseling? a. sharing personal information b. demonstrating active listening c. making choices for the client d. spending a minimum of 60 minutes with the client e. directing the client toward behavior change ANSWER: b POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:20 AM DATE MODIFIED: 4/9/2019 10:21 AM QUESTION ID: JFND-GO4N-8BBU-YC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMF-GP1S-NPTZCT1U-OCJ3-CRSS-K3DR-CESU-QA5G-GOSS-CAMF-GHSU-YAJS-GRAGKATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Follow-up questions by the nutritionist that stem from information already provided by the client are known as: a. funneling questions b. closed-ended questions c. secondary questions d. open-ended questions e. double-structure questions ANSWER: c POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:21 AM DATE MODIFIED: 4/9/2019 10:23 AM QUESTION ID: JFND-GO4N-8BBU-YCBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GEHD-R3MFCRHU-NQBS-GHSU-QAJS-8RSU-CCJO-GOSU-EPMR-GHSS-KAUN-GTUDEPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 29. A nutritionist is providing information to a client about making changes in her diet. The client is resistant to change and says, "I don't think I could follow that kind of diet." Which response from the nutritionist would be most appropriate to confront this client? a. "I think you would like help, but you don't want to do the work to change." b. "I could help you if you would let me, but you don't seem to want my help." c. "You say you want to change, but you are not willing to try." d. "This is not unreasonable; if you tried harder, it wouldn't be so bad." e. "You are saying you would like help, and I would like to help you if I can." ANSWER: e POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:23 AM DATE MODIFIED: 4/9/2019 10:24 AM QUESTION ID: JFND-GO4N-8BBU-YPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJZ-GEHU-NQJUGOHS-NAUG-CWSU-EAUD-8YSU-OPDR-GOSU-RAJS-GOSU-GAUB-8Y3DKCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which example refers to applying social learning theory in nutrition counseling and education? a. sharing success stories b. focusing on interventions that will change the environment to support health c. changing patterns of negative thinking d. identifying the client's stages of change e. explaining the pros and cons of a situation ANSWER: a POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:25 AM DATE MODIFIED: 4/9/2019 10:26 AM QUESTION ID: JFND-GO4N-8BBU-YP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJZ-8Y4U-CC33GTTU-YP3U-GHSU-OCBI-8YSU-N3MR-GOSU-KCUR-CWSU-KCDD-GW5DO3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 31. Which example constitutes coordination of care? a. asking the client to maintain copies of his records b. referring to a community agency for access to food sources c. moving a patient between settings to optimize resources d. utilizing the family to act as the patient's advocate e. requiring the client to document his own nutrition plan for comparison ANSWER: b POINTS: 1 REFERENCES: Coordination of Nutrition Care QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:26 AM DATE MODIFIED: 4/9/2019 10:27 AM QUESTION ID: JFND-GO4N-8BBU-YP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GA5D-CCUBCW3G-CP33-GYSU-NPMD-8YSS-C3TZ-GOSU-1CTZ-COSU-NQMR-CRADOPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. The purpose of monitoring and evaluation is: a. to determine the degree of progress being made toward the client's goals b. to identify the problem etiology for the PES statement c. to recognize signs and symptoms that are affecting the client's health d. to facilitate interventions that optimize nutrient intake e. to analyze the client's health history ANSWER: a POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:27 AM DATE MODIFIED: 4/9/2019 10:29 AM QUESTION ID: JFND-GO4N-8BBU-YPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-GYHS-GQJACE5D-CAMR-8YSU-YQJU-CESU-NQDB-GOSU-RPJS-GESU-CAT3-CTOUGCUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 33. Which describes a status term that can be used to report progress toward a nutrition goal? a. out of action b. no signs of progress c. improvement shown d. analysis forthcoming e. change for the better ANSWER: c POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:29 AM DATE MODIFIED: 4/9/2019 10:30 AM QUESTION ID: JFND-GO4N-8BBU-YPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-GC4U-OQJ1GPOU-YCTZ-COSU-Q3UF-CRSU-GPTU-GOSS-CPMN-GOSS-RA5D-CFUDQATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Identify the step that must be done before monitoring and evaluating an outcome of nutrition intervention. a. Correct underlying electrolyte imbalances. b. Complete a nutrition reassessment. c. Perform a physical examination. d. Complete a discharge summary. e. Copy a list of approved foods and supplements. ANSWER: b POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:31 AM DATE MODIFIED: 4/9/2019 10:32 AM QUESTION ID: JFND-GO4N-8BBU-YPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMG-CA3S-C3DRGBTD-KPTZ-GESU-Q3DD-CESU-OPT1-GOSU-Y3BT-CRSU-CP3Z-G7TUYC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 35. A nutrition diagnosis includes an etiology of the problem and: a. examples of the effects of the problem b. a reason for solving the problem c. a statement describing the problem d. a plan for changing the problem e. signs and symptoms describing the problem ANSWER: e POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:32 AM DATE MODIFIED: 4/15/2019 5:43 PM QUESTION ID: JFND-GO4N-8BBU-YPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-CC5U-RA5GGO3D-C3TT-CASU-1CJ1-CRSU-NQMG-GOSU-NC3T-GOSU-CATU-GA4GC3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation

36. Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. As a result of these findings, what would the dietitian most likely prescribe? a. MCT modular supplement b. vitamin E c. LCFA d. probiotics e. psyllium ANSWER: a POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Crohn's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:34 AM DATE MODIFIED: 4/9/2019 11:36 AM QUESTION ID: JFND-GO4N-8BBU-NTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-GAAS-C3DBCO5U-GC5F-GOSU-CA31-CRSS-KQJ1-GOSU-KAUR-GASS-R3DR-GC3DQPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d92154befaf5-c328-3bf4-cca9-82c1b538

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 37. Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which of the following modified diets is recommended to boost both kilocalorie and protein intakes? a. 1 meal replacement plus MCT Oil b. 1 meal replacement plus ProMod c. 1 meal replacement plus vitamin D supplements d. 2 meal replacements plus beta-glucan e. 2 meal replacements plus Polycose ANSWER: b POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Crohn's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:36 AM DATE MODIFIED: 4/9/2019 11:38 AM QUESTION ID: JFND-GO4N-8BBU-NO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-G31D-KAMFGO4U-1P3U-CWSS-E3BI-CESU-KPB3-GOSS-ECBW-GYSS-E3BZ-GA5GRAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d92154befaf5-c328-3bf4-cca9-82c1b538

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 38. Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. The nutritionist wants to build a relationship with MT during the nutrition counseling sessions. Which best describes the beginning of an open-ended question? a. "Is . . .?" b. "Did . . .?" c. "Are . . .?" d. "Do . . .?" e. "How . . .?" ANSWER: e POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Crohn's disease KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 11:39 AM DATE MODIFIED: 4/9/2019 11:46 AM QUESTION ID: JFND-GO4N-8BBU-NO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJT-GO3D-Y3B3GE4S-GQDB-GHSU-K3MR-8YSU-CCBW-GOSU-Y3BU-GYSS-CA3U-CA3DEQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d92154befaf5-c328-3bf4-cca9-82c1b538

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 39. Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. The dietitian is concerned about MT's ability to process hyperosmolar liquids while she is transitioning to eating more solid foods. Which liquid should be avoided? a. milk b. sherbet c. broth d. ice cream e. fruit punch ANSWER: d POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Crohn's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:47 AM DATE MODIFIED: 4/9/2019 11:49 AM QUESTION ID: JFND-GO4N-8BBU-NO3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMD-G3TD-1AT1CA4G-C3MR-8RSU-NCTS-8RSS-EA3A-GOSS-CQMF-GESS-K3TU-CO4GKCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d92154befaf5-c328-3bf4-cca9-82c1b538

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 40. Case Study Multiple Choice MT is a 60-year-old female admitted into a hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption. In order to assess MT, the dietitian collects information in a logical and sequential order. Which of the following best describes a funneling question? a. "What is your usual meal and snack pattern throughout the day?" b. "How often do you use nutrition supplements?" c. "Are you taking your medication?" d. "How many children do you have?" e. "Can you talk about your family?" ANSWER: a POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Crohn's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:49 AM DATE MODIFIED: 4/9/2019 11:52 AM QUESTION ID: JFND-GO4N-8BBU-NO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ3-CJOU-OQDF8Y3U-RATI-GWSU-C3BT-8RSS-CPMG-GOSU-YQJS-CASS-CPDD-CEHUGQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d92154befaf5-c328-3bf4-cca9-82c1b538

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 41. The AND defines evidence-based dietetics practice as "the incorporation of systematically reviewed scientific evidence into food and nutrition practice decisions." a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Prescriptions QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:52 AM DATE MODIFIED: 4/9/2019 11:53 AM QUESTION ID: JFND-GO4N-8BBU-NTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-GWHU-EPTIGI1U-O3TS-GRSU-OP3U-CRSU-CC3A-GOSU-GATS-COSU-EQJ1-G7TUOA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Documenting specific treatment goals and expected outcomes is an example of implementing the nutrition intervention. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Prescriptions QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:53 AM DATE MODIFIED: 4/9/2019 11:54 AM QUESTION ID: JFND-GO4N-8BBU-NTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMG-COHD-YA5NGH4G-EQDF-CESS-GP3A-8YSU-YC3W-GOSS-EQDF-CRSU-R3TS-GE4UCPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 43. Modified diets are used to maintain or restore health and nutritional status and to accommodate changes in appetite. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:54 AM DATE MODIFIED: 4/9/2019 11:55 AM QUESTION ID: JFND-GO4N-8BBU-NTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-GC3U-YCDNG3OS-GP5D-GCSS-CCJT-CRSU-1C5G-GOSS-GQBA-CWSU-C3DD-GCAGEC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Given adequate appetite along with sufficient resources to purchase and prepare food, most malnourished individuals can be rehabilitated with oral diet alone. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:55 AM DATE MODIFIED: 4/9/2019 11:56 AM QUESTION ID: JFND-GO4N-8BBU-NTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-GE5U-NAUGGTOS-KA3O-COSU-KPJA-CESU-EPJS-GOSS-KAMB-CASU-QAJ3-GWHDR3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 45. A clear liquid diet should be limited to 5 days unless supplements are added. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:58 AM DATE MODIFIED: 4/9/2019 11:58 AM QUESTION ID: JFND-GO4N-8BBU-NC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-GC5U-1QBZGE4G-G3J1-GRSS-NPBS-8RSU-1CMG-GOSU-OA5D-8RSU-YCT1-GJUDQ3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. "Inadequate or excessive vitamin/mineral intake" would be a nutrition diagnosis for which consumption of medical food supplements might be necessary. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:59 AM DATE MODIFIED: 4/9/2019 11:59 AM QUESTION ID: JFND-GO4N-8BBU-NCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJI-CF1S-RQJO8B1S-KPUN-GASU-CCJS-CRSU-NQDD-GOSU-1QB3-8RSU-C3DN-GA5UKPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 47. The registered dietitian is not involved in the coordination of medications with meal planning. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:00 PM DATE MODIFIED: 4/9/2019 12:01 PM QUESTION ID: JFND-GO4N-8BBU-NCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMD-GWHU-NP3WCCAU-C3UN-8RSS-GCUG-8RSU-RC5N-GOSS-ECUR-GWSS-ECMD-GCAGGP3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Eloquence is an essential component to include when writing nutrition educational materials for the community. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Education QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:01 PM DATE MODIFIED: 4/9/2019 12:02 PM QUESTION ID: JFND-GO4N-8BBU-NCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-CITU-KCMRGAAS-EPTA-GYSS-EP5F-8YSS-CP5F-GOSU-Y3TT-GESU-NPMR-CRHUKPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 49. Nutrition counseling is not a one-time encounter in which everything important about nutrition can be explained. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:02 PM DATE MODIFIED: 4/9/2019 12:03 PM QUESTION ID: JFND-GO4N-8BBU-NC3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-GR5U-RPMG8RHG-RAJO-GYSU-EP3Z-8RSU-1CUR-GOSS-NPDF-GASU-1QDD-CEADRPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Social learning theory predicts a person's decisions about health-related behavioral changes. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:03 PM DATE MODIFIED: 4/9/2019 12:04 PM QUESTION ID: JFND-GO4N-8BBU-NC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJZ-C31S-GA5RGW3U-N3JA-GCSU-GPJS-CESU-1AUR-GOSS-EP3A-COSS-RA33-GB1UGC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 51. If the etiology of the problem cannot be influenced through nutrition therapy, then the interventions should be directed at changing the _______________ of the nutrition problem. ANSWER:

signs and symptoms; symptoms and signs

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:06 PM DATE MODIFIED: 4/9/2019 12:15 PM QUESTION ID: JFND-GO4N-8BBU-NC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJO-CFOU-YCMNCEAU-CPBS-GCSU-C3MR-CRSS-KQMR-GOSS-CC3S-GASU-KQMN-GTTUE3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ do not depend on pancreatic lipase or emulsification for digestion. ANSWER:

Medium-chain triglycerides

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:15 PM DATE MODIFIED: 4/9/2019 12:17 PM QUESTION ID: JFND-GO4N-8BBU-NCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMD-GP1D-YP3AG71U-EPJI-COSU-GPJS-8YSS-NC31-GOSS-C3MF-CASS-RPJU-C3UGEPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 53. The first step in prevention or treatment of malnutrition is an adequate supply of _______________. ANSWER:

food, nutritious food, meals

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:18 PM DATE MODIFIED: 4/9/2019 12:19 PM QUESTION ID: JFND-GO4N-8BBU-NCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-GO5U-C3JI-GJ1UQ3MB-GRSS-RCTT-8RSU-KCMG-GOSU-KC3A-GYSS-KAJZ-8Y5S-KAUFE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ can be adjusted to alleviate mechanical problems for patients with impaired chewing ability. ANSWER:

Texture and consistency

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:19 PM DATE MODIFIED: 4/9/2019 12:20 PM QUESTION ID: JFND-GO4N-8BBU-NCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJI-CE4U-OPTOGA5G-K3MB-CESS-GC5F-8RSU-CQBO-GOSU-GPDB-CRSS-GPMF-CO5U1QBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 55. The number of water-attracting particles per weight of water in kilograms is known as _______________. ANSWER:

osmolality

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:20 PM DATE MODIFIED: 4/9/2019 12:21 PM QUESTION ID: JFND-GO4N-8BBU-NCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ1-COAD-KC3ZGCAG-KP3A-GCSU-N3UD-8RSU-NQBW-GOSU-KCBS-GRSU-QATU-GE5SK3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ are defined as commercial or prepared foods or beverages intended to supplement energy, protein, carbohydrate, fiber, and/or fat intake. ANSWER:

Medical food supplements

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:22 PM DATE MODIFIED: 4/9/2019 12:22 PM QUESTION ID: JFND-GO4N-8BBU-NCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-CA5G-NC3TCAAS-EQJU-8RSU-OPTO-8RSS-KPBS-GOSS-GP3S-GESS-ECDD-CA3SKAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 57. Food substances added to a food product or taken as supplements that have a specific intended health purpose are called _______________. ANSWER:

bioactive substances; bioactive substance supplements

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:23 PM DATE MODIFIED: 4/9/2019 12:24 PM QUESTION ID: JFND-GO4N-8BBU-NPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-CE4U-QP3IGC3D-KP33-GCSS-G3UG-8YSS-ECBI-GOSU-E3UN-GCSS-RATO-8R5U1PBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. It is important that the counselor develop a _______________ with the patient that enables careful examination of nutrition problems to establish goals and plans. ANSWER:

relationship, collaborative relationship

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:24 PM DATE MODIFIED: 4/9/2019 12:25 PM QUESTION ID: JFND-GO4N-8BBU-NPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-CFTU-OC338YHU-CQDN-COSS-GP3Z-CRSU-C3TA-GOSS-EQBW-8RSU-QP3Z-CFUGEPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 59. Confirming the accuracy of a client's statement by asking a question or prompting the client to continue talking is called _______________. ANSWER:

clarifying, probing

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:25 PM DATE MODIFIED: 4/9/2019 12:27 PM QUESTION ID: JFND-GO4N-8BBU-NPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ3-GF1U-KQBUGRAD-YQBS-CCSU-GPJ3-CESU-RP3A-GOSU-CC5N-GHSS-GCBO-COADNAJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. _______________ are logically arranged so that a broad topic is first introduced and then subsequent questions narrow the subject into more specific information. ANSWER:

Funneling questions

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:28 PM DATE MODIFIED: 4/9/2019 12:28 PM QUESTION ID: JFND-GO4N-8BBU-NPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMB-CIOU-Y3DBGY3S-ECJS-COSS-EPJ1-CRSS-EP5G-GOSU-CC33-CRSS-CCUB-GW3UGP3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 61. Questions designed to obtain either a yes or no response or a very brief answer are known as _______________ questions. ANSWER:

closed-ended, closed ended

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:29 PM DATE MODIFIED: 4/9/2019 12:30 PM QUESTION ID: JFND-GO4N-8BBU-NP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ1-GP1U-YQBSCWHD-Q3J1-GOSU-NQJS-8YSU-KC5R-GOSU-NC5D-GOSU-EAJW-GWADKAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ is a communication technique that lets clients know the counselor is listening and allows the client to clarify misunderstandings. ANSWER:

Summarizing, Paraphrasing

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:30 PM DATE MODIFIED: 4/9/2019 12:31 PM QUESTION ID: JFND-GO4N-8BBU-NP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMG-CJTD-YCUFCA3S-CATO-GWSS-RPTT-8RSU-QCMF-GOSS-KAJZ-GWSS-GA3A-GBOU1CBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 63. _______________ builds on concepts of modeling through observing others who are doing well. ANSWER:

Social learning theory

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:31 PM DATE MODIFIED: 4/9/2019 12:32 PM QUESTION ID: JFND-GO4N-8BBU-NP3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-CAAG-KPDR8RHS-CATI-GWSU-NPTS-8RSS-RPJZ-GOSS-GP33-GHSU-RCUR-8Y5UOQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. _______________ teaches the client appropriate steps in addressing failures in behavior change. ANSWER:

Cognitive restructuring

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:32 PM DATE MODIFIED: 4/9/2019 12:33 PM QUESTION ID: JFND-GO4N-8BBU-NP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-CFOU-RQJUCE5S-RAJI-CWSU-CCMF-CRSU-N3BO-GOSS-KQDD-GRSU-NA3S-GR5DGA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 65. "Change in condition" would be recorded as "_______________." ANSWER:

no longer appropriate

POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:33 PM DATE MODIFIED: 4/9/2019 12:34 PM QUESTION ID: JFND-GO4N-8BBU-NPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMD-CEHG-CCDGGR5D-NAMD-CRSU-EPJA-8YSU-E3BO-GOSU-RA3A-8YSS-G3UF-8F1SN3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. The fourth and last domain of nutrition interventions is _______________. ANSWER:

coordination of nutrition care; coordinating nutrition care

POINTS: 1 REFERENCES: Coordination of Nutrition Care QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:34 PM DATE MODIFIED: 4/9/2019 12:35 PM QUESTION ID: JFND-GO4N-8BBU-NPBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJT-CAHD-QPMRGITU-NCUB-CASS-GCBZ-CESU-1PUD-GOSS-CPMB-GOSU-1AMN-GY4GEAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 67. Nutrition care outcomes that demonstrate improved body composition measures are known as _______________. ANSWER:

anthropometrics

POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:35 PM DATE MODIFIED: 4/9/2019 12:36 PM QUESTION ID: JFND-GO4N-8BBU-NPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJT-GT1D-QA5F8YHG-C3BI-CASU-CA5D-CRSU-CC3Z-GOSU-CCMG-GESU-YCB1-8RHUCPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem. ANSWER:

reassessment; assessment

POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:37 PM DATE MODIFIED: 4/9/2019 12:38 PM QUESTION ID: JFND-GO4N-8BBU-NPBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJU-GFTS-CCUD8B1S-NPBS-8YSU-KCBS-CESS-E3JA-GOSS-ECB3-COSU-1PUN-GPOUY3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 69. "Nutrition problem no longer exists" would be recorded as "_______________." ANSWER:

resolved; completed

POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:38 PM DATE MODIFIED: 4/9/2019 12:39 PM QUESTION ID: JFND-GO4N-8BBU-NPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMN-CIUG-CPB38Y3U-QATZ-CRSU-KCJU-CRSS-K3BI-GOSS-KATA-GASU-QP5B-GO3D1PBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Once nutrition diagnoses are _______________ and prioritized, some of the problems may need to be resolved over a longer period of time, thus benefiting from the coordination of nutrition care. ANSWER:

identified

POINTS: 1 REFERENCES: Nutrition Monitoring and Evaluation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:40 PM DATE MODIFIED: 4/9/2019 12:41 PM QUESTION ID: JFND-GO4N-8BBU-NPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMR-G3OS-EC5BCIOU-QA5N-GWSS-NPBI-CESU-RCJT-GOSU-NPJT-GCSU-1AMD-CTTDGPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 71. List the 10 categories in which problem etiologies can be classified. ANSWER:

Etiologies can be classified into one or more of the following categories: (1) beliefs or attitudes, (2) cultural, (3) physical function, (4) knowledge, (5) physiological, (6) psychological, (7) social-personal, (8) treatment, (9) access, or (10) behavioral.

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:41 PM DATE MODIFIED: 4/9/2019 12:42 PM QUESTION ID: JFND-GO4N-8BBU-NPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJW-GW5G-ECUDCEAD-KQJ1-CCSS-KP5F-CRSU-E3JW-GOSU-CA3I-GYSU-CCTU-CC5UEQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Provide three examples of how the registered dietitian might plan the nutrition intervention. ANSWER:

The RD may plan the nutrition intervention through measures such as prioritizing nutrition diagnoses based on problem severity; referring to policies and program standards when planning; basing interventions using the best available evidence; conferring with the patient, family, and members of the interdisciplinary team; determining patient-centered goals and expected outcomes; developing the nutrition prescription; utilizing standardized language for describing interventions; and identifying resources and referrals when needed.

POINTS: 1 REFERENCES: Nutrition Prescriptions QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:42 PM DATE MODIFIED: 4/9/2019 12:43 PM QUESTION ID: JFND-GO4N-8BBU-NPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMF-GR4S-KC3OCE5S-GPUG-GHSU-NPBO-8RSU-G3BZ-GOSU-NPJA-GHSU-QQJ1-CAHUYAUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 73. Describe the limitations associated with clear liquid diets. ANSWER:

Clear liquid diets are not nutritionally adequate and should be limited to 24–48 hours unless supplements are added.

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:43 PM DATE MODIFIED: 4/9/2019 12:44 PM QUESTION ID: JFND-GO4N-8BBU-NPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-CRHU-O3UNCI1S-RQDG-CCSU-CQJ3-8YSU-OP5N-GOSU-GCBO-8YSS-CQJ3-CPOSECMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List examples of nutrition diagnoses for which nutrition-related medication management might be used. ANSWER:

Examples include altered GI function, impaired nutrient utilization, altered nutrientrelated laboratory values, inadequate oral intake, and food–medication interaction.

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:45 PM DATE MODIFIED: 4/9/2019 12:45 PM QUESTION ID: JFND-GO4N-8BBU-NPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMR-CR4U-N3DDGOAS-RATS-8YSU-KCJW-8YSU-R3DG-GOSS-CA5D-GCSU-N3B3-CW4UQA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 75. List examples of when open-ended questions and closed-ended questions would be used in a nutrition counseling session. ANSWER:

Open-ended questions should be used when the counselor wants to gain more information from the client and when more than short answers are needed. Openended questions are also used to guide clients toward answering secondary or probing questions. Closed-ended questions should be used when only a short answer is needed. Because closed-ended questions are usually answered with only a "yes" or "no," these types of questions should be limited.

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:46 PM DATE MODIFIED: 4/9/2019 12:47 PM QUESTION ID: JFND-GO4N-8BBU-NPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJS-8R3U-GP31GRHU-NQDR-GHSS-RA3T-8YSU-QC5N-GOSU-CPBU-CASU-1CTZ-CC3SKPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Discuss methods the registered dietitian can use to ensure patient satisfaction with meals and provide choice in menu selection. ANSWER:

Offering suggestions and appropriate substitutions can be an efficient method of ensuring that the patient's diet remains adequate and acceptable. Restaurant-style menus, room service ordering systems, à la carte food carts, and individual-unit kitchens and galleys are all examples of methods to ensure patient satisfaction and choice in menu selection.

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 12:47 PM DATE MODIFIED: 4/9/2019 12:48 PM QUESTION ID: JFND-GO4N-8BBU-ROKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJ3-GB1U-EP5D8Y3U-NQBI-CWSS-GPUR-8RSS-NCJT-GOSU-EQDR-GESU-OPTZ-GITDQC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 77. Explain the advantages and disadvantages of using commercially-prepared medical food supplements. ANSWER:

Commercial supplements are popular because of their convenience and also because patients and caregivers may be familiar with them due to direct-to-consumer marketing. However, acceptability and intake are highly individual. Patients receiving oral supplements frequently develop "taste fatigue" a few days after supplements are initiated, and supplement intake then decreases. It is also important to remember that merely providing supplemental feedings will not increase appetite.

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:48 PM DATE MODIFIED: 4/9/2019 12:50 PM QUESTION ID: JFND-GO4N-8BBU-ROKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJI-GE3S-ECB3GA3D-CPTA-GESS-EPTT-8RSU-OPTT-GOSS-EAJA-CCSU-13MN-GB1DCCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 78. Discuss interventions that can be implemented to improve adequate food consumption through feeding assistance or changing the feeding environment. ANSWER:

Changing the environment to allow for food choice—for instance, organizing familystyle meals in a rehabilitation facility—can signiﬁcantly improve the patient's ability to eat. Preparing the patient to eat may include helping him or her to sit at the appropriate height and distance from the tray or scheduling appropriate mouth care for the patient prior to the meal. Other nutrition interventions may include recommendations for adaptive equipment and providing assistance with eating. Ensuring an appropriate and conducive environment is a team eort requiring the expertise of occupational and physical therapists, speech-language pathologists, and all levels of nursing care.

POINTS: 1 REFERENCES: Food and/or Nutrient Delivery (Oral Diets) QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:50 PM DATE MODIFIED: 4/9/2019 12:51 PM QUESTION ID: JFND-GO4N-8BBU-ROJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJI-GHHD-G3DFG7OU-CPMB-COSU-GPJZ-CESS-RP3W-GOSU-NPMG-COSS-EAUD-CEAUGA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 79. Describe the similarities and differences between nutrition education and nutrition counseling. ANSWER:

Nutrition education focuses on providing patients/clients with information that improves nutrition knowledge and/or helps develop nutrition-related skills, such as label reading or menu planning. Nutrition counseling generally involves more in-depth behavior change strategies. Both nutrition education and nutrition counseling are intended to maintain or improve health.

POINTS: 1 REFERENCES: Nutrition Education QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 12:51 PM DATE MODIFIED: 4/9/2019 12:52 PM QUESTION ID: JFND-GO4N-8BBU-ROJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMMR-8Y5S-CCDRGYAU-YPUG-GYSS-EQJ3-8YSS-G3J1-GOSS-GPMF-GOSS-KAJZ-CC5URQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 4 - Nutrition Intervention, Nutrition Monitoring and Evaluation 80. Describe two different theories that may be utilized in nutrition counseling and list examples of their clinical applications. ANSWER:

Behavior change theories and models provide a research-based rationale for designing and tailoring nutrition interventions to achieve the desired eect. For example, if during a nutrition assessment interview the patient acknowledges that she or he does not believe that making signiﬁcant behavior changes will result in a better health outcome, principles of the health belief model as well as awareness of the stages of change should inﬂuence how the counselor proceeds and what type of information is appropriate to promote a change in belief and movement to the next stage of change.

POINTS: 1 REFERENCES: Nutrition Counseling QUESTION TYPE: Essay HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 12:52 PM DATE MODIFIED: 4/9/2019 12:53 PM QUESTION ID: JFND-GO4N-8BBU-ROJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GC5U-GP3U-CR3U-1P31-G3UN-43TS-GBO1-4A5D-8Y4N4CJS-CE5N-4A3U-CFTS-RCT1-CPDI-GWN8-EPRW-EMJA-GY4S-RCMNCJ1U-QCTT-CESU-1QJU-8RSU-N3UN-GOSU-1P5B-COSS-EPUB-GOASGCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 1. Which example is not considered to be a contraindication to enteral feeding? a. diffuse peritonitis b. intestinal obstruction c. GI bleeding d. impaired swallowing e. intractable vomiting ANSWER: d POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:07 AM DATE MODIFIED: 4/8/2019 11:09 AM QUESTION ID: JFND-GO4N-8BDR-KO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMN-GY3DKCBZ-CFTS-NA3S-GASU-GCDN-8RSS-N3TS-GOSS-R3TU-CESS-GATS8BTU-YCJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which is an advantage of a research-supported use of enteral nutrition support? a. decreased risk of respiratory infections b. improved wound healing c. increased tolerance of formulas d. complete nutritional coverage e. ease of administration ANSWER: b POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:13 AM DATE MODIFIED: 4/8/2019 11:14 AM QUESTION ID: JFND-GO4N-8BDR-KTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJU-CIUDNPMN-8R4D-1PJT-GESS-ECMR-CRSU-K3MB-GOSU-E3DF-CCSS-KPBWGH4D-RAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 3. The means of prescribing a very small rate of enteral nutrition with the goal to minimize villous atrophy is known as: a. parenteral nutrition b. bolus feedings c. refeeding d. intermittent feeding e. trophic nutrition ANSWER: e POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:15 AM DATE MODIFIED: 4/8/2019 11:17 AM QUESTION ID: JFND-GO4N-8BDR-KTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-GBUDO3TA-CITG-KAMB-GWSU-NA3U-8YSS-EAMF-GOSS-CPBO-GYSU-13TWCOHU-N3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. A registered dietitian is assisting with the placement of a nasogastric tube in a patient. The patient has just received a dose of metoclopramide (Reglan). What is the next appropriate step in the process? a. insert the tube in the patient's nose and advance the tube b. obtain an abdominal radiograph c. remove the stylet from the tube d. measure for gastric placement e. tape the tube to the patient's nose ANSWER: d POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 11:17 AM DATE MODIFIED: 4/8/2019 11:19 AM QUESTION ID: JFND-GO4N-8BDR-KTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJU-G31DNP5F-CCHD-EQB3-8RSU-QAUF-CRSU-OPJI-GOSU-CCTO-CASU-1P31G71S-GPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 5. To which of the following blood vessels are the central catheters inserted? a. cephalic vein b. subclavian vein c. lumbar vein d. gonadal vein e. iliac vein ANSWER: b POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:19 AM DATE MODIFIED: 4/8/2019 11:21 AM QUESTION ID: JFND-GO4N-8BDR-KCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJS-C3UGCCUR-CEHS-KCTZ-GRSU-RQMN-CRSU-GCTZ-GOSU-KPDB-GWSU-QPDNCO5D-G3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which of the following medical conditions will require a lower range of protein intake? a. trauma b. burns c. sepsis d. bone marrow transplant e. acute kidney injury ANSWER: e POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:22 AM DATE MODIFIED: 4/8/2019 11:24 AM QUESTION ID: JFND-GO4N-8BDR-KCTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-G31UR3MN-GITS-RATW-CRSS-EPJI-CRSU-1CJ1-GOSU-1C5N-GWSU-NPJT8Y4G-R3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 7. The thickness of a liquid is known as its: a. osmolality b. viscosity c. nutrient density d. osmolarity e. coagulation ANSWER: b POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:25 AM DATE MODIFIED: 4/8/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDR-KCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-GOHSGC3W-GW4U-GPTA-CESU-OAUR-CRSS-ECJU-GOSS-KPBZ-COSU-NPMNCWAD-RQB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. The protein component of most enteral formulas comes from: a. lactose b. monosaccharides c. dextrin and fatty acids d. albumin and whey e. soy or casein ANSWER: e POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:27 AM DATE MODIFIED: 4/8/2019 11:29 AM QUESTION ID: JFND-GO4N-8BDR-KCB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GYHUECBO-GW4D-1PBO-GASS-N3BT-8YSU-R3DB-GOSU-OQDG-GYSU-RATT8Y3D-RP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 9. Which best describes an advantage of a percutaneous endoscopic gastrostomy (PEG) tube? a. The tube can be inserted at the bedside. b. The tube is used for short-term feedings. c. It allows for bolus feedings. d. There is little risk of infection. e. The tube can be used for IV fluids. ANSWER: c POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:30 AM DATE MODIFIED: 4/8/2019 11:33 AM QUESTION ID: JFND-GO4N-8BDR-KCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJZ-GF1DCAJU-CI1G-K3TS-GRSS-GPBU-CRSS-C3JU-GOSS-NPTO-CESS-NAJ3GY5U-QC5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. The usual nutrient density of enteral formulas ranges between: a. 0.5 and 1.0 kcal/mL b. 1.0 and 2.0 kcal/mL c. 2.0 and 2.5 kcal/mL d. 3.0 and 3.5 kcal/mL e. 4.0 and 5.5 kcal/mL ANSWER: b POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:36 AM DATE MODIFIED: 4/8/2019 11:43 AM QUESTION ID: JFND-GO4N-8BDR-KCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJZ-8B1DQAMD-C31G-EQMF-GASU-EA3S-8RSU-K3TZ-GOSU-QPMR-CWSU-YQB3C3OU-CQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 11. The number of water-attracting particles per kilogram of water is called: a. osmolality b. viscosity c. osmolarity d. nutrient density e. coagulation ANSWER: a POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:43 AM DATE MODIFIED: 4/8/2019 11:44 AM QUESTION ID: JFND-GO4N-8BDR-KPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GH3U1CT1-GC4U-NAMG-8YSS-NPJZ-CRSU-ECTO-GOSU-RA5B-GYSU-QA5NGCAU-CC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which is a true statement about continuous enteral feedings? a. They are administered daily for 30 minutes. b. They may be administered by gravity from a container suspended above the patient. c. They consist of the administration of approximately 250 mL of formula at a time d. They are usually more time consuming for staff to administer. e. They require a pump and other equipment to administer. ANSWER: e POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:45 AM DATE MODIFIED: 4/8/2019 11:47 AM QUESTION ID: JFND-GO4N-8BDR-KPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-CT1DK3T1-CI1S-R3UD-GESU-CAMN-8RSU-GATI-GOSU-KQBI-GOSU-GPDRGHAD-K3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 13. The first step in determining the enteral nutrition prescription is to: a. consider electrolyte needs b. establish a dosing weight c. determine fluid needs d. determine a kcal goal e. consider vitamin and mineral needs ANSWER: b POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:47 AM DATE MODIFIED: 4/8/2019 11:48 AM QUESTION ID: JFND-GO4N-8BDR-KPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJS-CC4UCC3Z-GE4D-GA3U-8RSU-YAMF-8RSU-O3JA-GOSS-GPMR-8YSU-RPMFCRAD-G3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which patient is at the highest risk of aspiration when receiving an enteral feeding? a. a patient with Crohn's disease b. a pregnant patient c. a patient with an endotracheal tube d. a patient with celiac disease e. a patient with a concurrent diagnosis of cancer ANSWER: c POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:49 AM DATE MODIFIED: 4/8/2019 11:50 AM QUESTION ID: JFND-GO4N-8BDR-COKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-8FUDRQDN-CA5S-C3J1-CWSS-GPJS-CRSU-O3TZ-GOSS-C3DD-CCSS-NATWGY5U-Y3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 15. A nutritionally unstable patient who is receiving enteral feedings should have fluid status assessed at least: a. every day b. three times per week c. every week d. every 1–2 weeks e. PRN ANSWER: a POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:51 AM DATE MODIFIED: 4/8/2019 11:55 AM QUESTION ID: JFND-GO4N-8BDR-COJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-GT1SGAMB-GYAS-ECMN-GOSU-E3JA-8RSU-R3TZ-GOSU-CAJA-GOSS-C3URGEAU-KPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following actions is appropriate to prevent a clogged feeding tube? a. instill heparin into the tubing b. slow the feeding to run at ½ the normal rate for one hour a day c. use a small volume syringe and add air into the tube d. flush the tube with 25 mL of tap water several times a day e. reinsert the stylet that was used during tube placement ANSWER: d POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:56 AM DATE MODIFIED: 4/8/2019 11:59 AM QUESTION ID: JFND-GO4N-8BDR-COTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMD-GA3SRAUR-GRHU-CC33-CASU-YPMF-CESS-RAMN-GOSU-CQDN-8YSU-EP338FUD-KP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 17. Which patient is most likely at the risk of refeeding syndrome? a. a patient recovering from outpatient surgery b. a patient with gastroesophageal reflux c. a patient with hypermagnesemia d. a patient with osteoporosis e. a patient with a history of long-term inadequate oral intake ANSWER: e POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:00 PM DATE MODIFIED: 4/8/2019 12:01 PM QUESTION ID: JFND-GO4N-8BDR-CQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-CO4SEC3U-CE3G-EQJ1-GOSU-GPTZ-8YSU-KCT3-GOSU-K3BT-GCSS-CCBIGE3D-Y3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which of the following nursing interventions is appropriate to reduce the risk of aspiration during enteral feedings? a. instill a blue dye into the feeding b. check the level of lung aspirate daily c. elevate the head of the patient at an angle ≥30 degrees d. continue the feeding at a faster rate e. increase fiber to 8 g in each supplement ANSWER: c POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:02 PM DATE MODIFIED: 4/8/2019 12:03 PM QUESTION ID: JFND-GO4N-8BDR-CTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GEHDOAJ1-CPTG-N3UN-8YSS-RAMG-CESU-QCUR-GOSS-CPT1-CESS-E3DFGO3S-GQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 19. Identify a true statement regarding peripheral parenteral nutrition (PPN). a. PPN involves the administration of concentrated fluids. b. PPN involves the administration of small volumes of nutrients. c. PPN is typically most acceptable for a fluid-restricted patient. d. The high osmolality of PPN may cause small veins to collapse. e. Peripheral access for PPN is easier to maintain than a central line. ANSWER: d POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:03 PM DATE MODIFIED: 4/8/2019 12:05 PM QUESTION ID: JFND-GO4N-8BDR-CTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMD-8RADOAJI-CEHU-YPUG-8YSU-CPDB-CESU-YATO-GOSU-QQMF-GASS-NQMGG7OS-NCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. In which clinical condition would parenteral nutrition most likely be indicated? a. short bowel syndrome b. increased oral fluid intake c. hyperkalemia d. severe dysphagia e. cardiovascular disease ANSWER: a POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:05 PM DATE MODIFIED: 4/8/2019 12:06 PM QUESTION ID: JFND-GO4N-8BDR-CTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-CA5DQQMR-GO3S-CCUB-CESU-KQBZ-CESS-E3DG-GOSS-GAJU-8YSU-RCJ38BTD-NPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 21. Which statement regarding an implantable port is true? a. An implantable port can be self-placed by the patient. b. An implantable port is usually inserted into the arm and threaded to the vena cava. c. An implantable port must have the catheter changed every few hours to reduce the risk of infection. d. An implantable port may be difficult for the patient to access. e. An implantable port is only suitable for short-term access. ANSWER: d POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:07 PM DATE MODIFIED: 4/8/2019 12:08 PM QUESTION ID: JFND-GO4N-8BDR-CTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-CA4UOCTO-GEAG-C3BZ-GOSU-QP31-CRSU-RCMG-GOSS-EPUR-GRSU-GCJZCJOU-E3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which is an advantage of compounding parenteral solutions in the hospital pharmacy? a. cost-effectiveness b. multiple administration sets c. decreased risk of infection d. increased infusion of particulate into the patient e. increased nursing time ANSWER: a POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:09 PM DATE MODIFIED: 4/8/2019 12:11 PM QUESTION ID: JFND-GO4N-8BDR-CT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJO-GO4SCATA-8R4G-NAUB-GRSS-RCJT-CESS-CPTT-GOSU-G3T3-GASU-RCT1GJ1G-KCBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 23. In the United States, the primary source of carbohydrate in parenteral nutrition is: a. modified food starch b. maltose oligosaccharides c. dextrose monohydrate d. arginine polyesters e. high fructose corn syrup ANSWER: c POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:11 PM DATE MODIFIED: 4/8/2019 12:13 PM QUESTION ID: JFND-GO4N-8BDR-CT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-G3TDEA5N-C3UG-RCMB-GCSS-E3DR-CESS-R3T1-GOSS-C3MR-CCSU-1QBO8F1U-QQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. The minimum amount of carbohydrate intake parenteral nutrition as specified by the DRI is: a. 60 g/day b. 130 g/day c. 200 g/day d. 240 g/day e. 300 g/day ANSWER: b POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:13 PM DATE MODIFIED: 4/8/2019 12:14 PM QUESTION ID: JFND-GO4N-8BDR-CTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMD-COAUYPDR-CPOS-N3JT-CESS-GPTZ-CESU-CP3O-GOSS-CAUR-GOSU-KC5GCC3D-N3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 25. Which element is not added routinely to standard parenteral nutrition formulas? a. selenium b. zinc c. iron d. chromium e. copper ANSWER: c POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 12:15 PM DATE MODIFIED: 4/8/2019 12:16 PM QUESTION ID: JFND-GO4N-8BDR-CTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ1-GAAGGAUF-CO4D-OCDR-GCSS-RC5D-8RSU-YCTS-GOSU-RQJO-GHSU-GCJOGW5U-ECMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following medical conditions occurs because of excessive carbohydrate intake through parenteral nutrition formulas? a. hypoglycemia b. hepatitis c. hepatic steatosis d. jaundice e. hypolipidemia ANSWER: c POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:18 PM DATE MODIFIED: 4/8/2019 12:19 PM QUESTION ID: JFND-GO4N-8BDR-CO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-COAUK3DB-8YAD-QCBS-GCSS-CAJO-8RSS-E3MR-GOSU-1C5G-GYSU-NAURGEHG-CCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 27. Which medical condition is an example of a gastrointestinal complication that may develop with parenteral feedings? a. irritable bowel syndrome b. cholestasis c. dumping syndrome d. nausea e. gastroesophageal reflux ANSWER: b POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:13 PM DATE MODIFIED: 4/8/2019 1:15 PM QUESTION ID: JFND-GO4N-8BDR-CCND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJU-C3TD13TT-8BOS-GCTS-GWSU-CQBU-CRSS-RPTT-GOSU-OP3W-GASU-1QJSCAAS-NCTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which situation must be considered when deciding to start parenteral nutrition? a. the length of time the patient will require nutrition support b. the patient's social involvement c. the patient's sleep routine d. the physician's ability to obtain an order e. the need for an automated compounder ANSWER: a POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:15 PM DATE MODIFIED: 4/8/2019 1:16 PM QUESTION ID: JFND-GO4N-8BDR-CCBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GE5GKPDF-CF1G-N3B3-COSS-EPUB-8RSU-R3UB-GOSU-Q3B1-GASU-KAMGGTOS-NQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 29. The Hickman® catheter is an example of which type of catheter that is used for parenteral nutrition? a. peripherally inserted central catheter b. non-tunneled catheter c. implantable port d. tunneled catheter e. Swan-Ganz catheter ANSWER: d POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:17 PM DATE MODIFIED: 4/8/2019 1:18 PM QUESTION ID: JFND-GO4N-8BDR-CCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJI-GITURCBW-G7TD-13TZ-GCSU-CCJO-CESS-RCJS-GOSU-C3TA-GOSU-RA3S8YAG-RQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. A three-in-one solution of parenteral nutrition prepared by an automated compounder contains: a. fatty acids, iron, and monosaccharides b. dextrose, amino acids, and lipids c. omega-3 fatty acids, triglycerides, and commercial amino acids d. oligosaccharides, leucine, and valine e. nonessential amino acids, dextrose, and vitamins ANSWER: b POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:19 PM DATE MODIFIED: 4/8/2019 1:21 PM QUESTION ID: JFND-GO4N-8BDR-CCKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GH3SNA33-GCAU-O3T1-GYSU-K3DG-CESS-E3TW-GOSU-NPBT-GRSS-RAUGCWHG-RQMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 31. A lipid-based drug that is often administered to a critically ill patient is: a. hydrosol b. hepatosol c. propofol d. amines e. clinisol ANSWER: c POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:21 PM DATE MODIFIED: 4/8/2019 1:23 PM QUESTION ID: JFND-GO4N-8BDR-CCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJW-GO3GKCMN-CR5U-N3JW-CCSU-YQBS-8YSU-NCUR-GOSU-RA5B-8RSS-RPUFCFTS-NATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which type of medication would most likely be added to parenteral nutrition solution for patient care? a. acetaminophen b. keterolac c. fentanyl d. cimetidine e. demerol ANSWER: d POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:23 PM DATE MODIFIED: 4/8/2019 1:24 PM QUESTION ID: JFND-GO4N-8BDR-CCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-CTOUGP5G-CF1U-NPTU-COSU-N3T3-CESU-OPTW-GOSS-R3DB-CASU-K3BOGPTS-CCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 33. Which of the following components of SMOF lipid emulsion is the chief source of omega-6 fatty acids? olive oil a. sunflower oil b. mustard oil c. soybean oil d. fish oil e. olive oil ANSWER: c POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:26 PM DATE MODIFIED: 4/8/2019 1:27 PM QUESTION ID: JFND-GO4N-8BDR-CCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJI-CT1D-YAJ3GITU-NC5D-GRSU-YCT3-CESU-K3TU-GOSS-CP3Z-GOSS-RCTZ-CA5UYQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which is a common consequence of malnutrition? a. increased gastric emptying b. delayed wound healing c. cirrhosis d. atrophic gastritis e. hearing loss ANSWER: b POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:27 PM DATE MODIFIED: 4/8/2019 1:29 PM QUESTION ID: JFND-GO4N-8BDR-CPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ1-GE3SCCJ1-8B1U-1CUG-CASS-NP3I-8RSS-K3TU-GOSS-CPDD-8YSS-K3UNCF1S-CQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 35. What is the recommended criteria for use of enteral feedings in a pediatric patient? a. weight loss of 5 pounds in 6 months b. unable to obtain 20% of caloric needs by mouth c. requiring over 4 hours a day to eat d. inadequate oral intake for over 48 hours e. persistent TSF below the 50th percentile ANSWER: c POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:29 PM DATE MODIFIED: 4/8/2019 1:30 PM QUESTION ID: JFND-GO4N-8BDR-CP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-CTTDRPMG-GJUD-GP3U-8YSU-CAMF-8YSU-KCTZ-GOSU-RPDN-CRSS-NCJ1CE4G-CPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support

36. An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. How many grams of protein per kilogram of body weight does this patient need? a. 0.8 b. 1.0 c. 1.2 d. 1.5 e. 2.0 ANSWER: a POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Alzheimer's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:31 PM DATE MODIFIED: 4/8/2019 1:33 PM QUESTION ID: JFND-GO4N-8BDR-CPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJI-G31U1CBS-GJTD-RQMF-CCSS-EQBO-8RSU-1AMD-GOSU-NPBO-CCSS-GCTOCJTG-C3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5480b533488d-8a18-1404-1d2d-8009b031

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Chapter 5 - Enteral and Parenteral Nutrition Support 37. An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Calculate the approximate daily fluid requirements of this patient. a. 1000 mL b. 1800 mL c. 2200 mL d. 3100 mL e. 3400 mL ANSWER: c POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Alzheimer's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:33 PM DATE MODIFIED: 4/8/2019 1:35 PM QUESTION ID: JFND-GO4N-8BDR-CP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMN-GC3DK3B1-GO3G-EC31-GYSU-NQMN-CESU-YPMF-GOSU-QCUN-GHSU-N3TSG3TU-NA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5480b533488d-8a18-1404-1d2d-8009b031

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Chapter 5 - Enteral and Parenteral Nutrition Support 38. An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. What is the correct amount of kcals needed to maintain the normal body weight of this patient? a. 1110–1750 kcal b. 1840–2210 kcal c. 2350–2380 kcal d. 2900–3020 kcal e. 3150–3200 kcal ANSWER: b POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Alzheimer's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:36 PM DATE MODIFIED: 4/8/2019 1:37 PM QUESTION ID: JFND-GO4N-8BDR-CP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJO-G3UDYQBT-CPOU-NCB1-GWSS-N3MR-CESU-GCJ3-GOSS-GAJ3-GRSU-1CTACCHD-O3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5480b533488d-8a18-1404-1d2d-8009b031

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Chapter 5 - Enteral and Parenteral Nutrition Support 39. An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which method of providing enteral nutrition would be most appropriate for this patient? a. orogastric tube b. nasointestinal feeding tube c. jejunostomy d. surgical gastrostomy e. nasogastric tube ANSWER: e POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Alzheimer's disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:38 PM DATE MODIFIED: 4/8/2019 1:56 PM QUESTION ID: JFND-GO4N-8BDR-CP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GHHURPDN-GEAD-RP5G-CWSU-OA5B-8YSU-NC3I-GOSS-RA3S-GWSU-13DDCFOS-NC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5480b533488d-8a18-1404-1d2d-8009b031

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Chapter 5 - Enteral and Parenteral Nutrition Support 40. An 80-year-old male patient has end-stage Alzheimer's and has recently been diagnosed with severe dysphagia. This patient is getting discharged from hospital. His height is 5' 9" and he weighs 162 pounds with no recent changes in weight. Which situation would require that the patient change from enteral nutrition to parenteral nutrition? a. the patient loses 5 pounds b. the patient develops a paralytic ileus c. the patient can no longer afford enteral nutrition d. the patient develops sleeping problems e. the protein content of the enteral nutrition needs to be changed ANSWER: b POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Alzheimer's disease KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 1:57 PM DATE MODIFIED: 4/8/2019 1:59 PM QUESTION ID: JFND-GO4N-8BDD-YOKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMD-GW4SCA3O-GPUG-KATS-GRSU-GCUN-CRSS-E3TZ-GOSU-RQMR-CESU-K3T1GCHU-G3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5480b533488d-8a18-1404-1d2d-8009b031 41. The rapid administration of 1,000 to 1,500 mL of formula several times a day is called bolus feeding. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:13 PM DATE MODIFIED: 4/8/2019 2:18 PM QUESTION ID: JFND-GO4N-8BDD-YQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GTTGGATZ-8RAS-RC5D-GOSS-KAJ1-8YSS-KATO-GOSS-K3UF-GRSS-EPBU8FUG-NC3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 5 - Enteral and Parenteral Nutrition Support 42. In the geriatric population, nutrition support may not be initiated until oral intake has declined precipitously due to advanced progression of diseases. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:19 PM DATE MODIFIED: 4/8/2019 2:20 PM QUESTION ID: JFND-GO4N-8BDD-YQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMG-C3OSGA5B-CJUG-RCJS-GASU-13JS-CESU-YCDB-GOSU-13MR-GASU-KCB3CAAD-OPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. The first decision to make when designing an enteral nutrition prescription is how to establish access to the gastrointestinal tract. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:20 PM DATE MODIFIED: 4/8/2019 2:21 PM QUESTION ID: JFND-GO4N-8BDD-YTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJT-G7UGGAJZ-CW4S-KP5F-GCSU-NCTS-CESU-YCBW-GOSS-N3TS-CWSU-QP5NCTTU-QAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 44. Postpyloric access is most often used when the patient is at high risk of diarrhea. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:22 PM DATE MODIFIED: 4/8/2019 2:23 PM QUESTION ID: JFND-GO4N-8BDD-YTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMN-G31GEA3T-GWAU-1AT1-CWSU-OPJA-8RSU-OA3S-GOSS-C3BS-GWSU-OQDFGRAS-KQMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 45. One of the most common disadvantages of surgical gastrostomy tubes is that they get dislodged easily. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:23 PM DATE MODIFIED: 4/8/2019 2:29 PM QUESTION ID: JFND-GO4N-8BDD-YTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-GAHDYPDN-GW4S-G3DB-GOSU-EP5G-8YSU-QQB3-GOSS-ECB3-8YSS-KCBWC3OU-NQDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 46. Recent research has reexamined the use of blenderized feedings and has demonstrated an improved tolerance in children with feeding disorders. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:29 PM DATE MODIFIED: 4/8/2019 2:32 PM QUESTION ID: JFND-GO4N-8BDD-YTBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-G71UYC3T-GW3D-KQMN-GCSS-E3TA-CESU-YPT1-GOSU-YCMN-8YSS-KCDD8F1G-R3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 47. Benefits attributed to fiber, particularly improved bowel function, are often associated with insoluble fiber. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:33 PM DATE MODIFIED: 4/8/2019 2:41 PM QUESTION ID: JFND-GO4N-8BDD-YCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMG-CWADY3DD-GA5S-GCBT-GHSS-KCUR-CESU-QCUR-GOSS-CQJU-CCSS-GQMGCR4U-GC3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 48. Enteral formulas are often the primary source of water for patients receiving them. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:41 PM DATE MODIFIED: 4/8/2019 2:42 PM QUESTION ID: JFND-GO4N-8BDD-YCNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJU-GHADEPJA-G71D-EPTI-GCSU-KAMR-8RSU-EP3S-GOSS-KCDB-CASU-YC3ZGE5G-EPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 49. Peripheral parenteral nutrition requires large fluid volumes to meet nutritional needs, which makes this route unacceptable for any fluid-restricted patient. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:42 PM DATE MODIFIED: 4/8/2019 2:43 PM QUESTION ID: JFND-GO4N-8BDD-YCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-CE4SRQJS-G71D-Y3TZ-GYSU-R3JU-8RSU-GATT-GOSU-OPBW-GOSU-KA5GCR4S-CQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 50. Parenteral solutions can contain as many as five different items when they are initially compounded. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:44 PM DATE MODIFIED: 4/8/2019 2:45 PM QUESTION ID: JFND-GO4N-8BDD-YCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-CR3SCPDF-CC4G-RAMD-CWSU-RAJ3-8YSS-KP5D-GOSU-KCTA-GWSU-RPDGCO5G-NQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 51. Enteral nutrition refers to delivery of nutrients distal to the oral cavity of the gastrointestinal tract via a tube, catheter, or _______________. ANSWER:

stoma

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:46 PM DATE MODIFIED: 4/8/2019 2:48 PM QUESTION ID: JFND-GO4N-8BDD-YCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-GWHGGAMG-8YHD-NAMG-CRSU-YCTI-8RSU-CPBZ-GOSU-GA5D-GOSS-NC3WGFUD-R3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 52. Feeding access is achieved when a feeding tube is placed into the stomach or _______________. ANSWER:

intestine

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:49 PM DATE MODIFIED: 4/8/2019 2:50 PM QUESTION ID: JFND-GO4N-8BDD-YPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMD-GA5UKPTT-GY5G-RPBT-CASS-K3T3-8RSS-RP5F-GOSS-GP5B-8YSU-1C3AC3OS-GP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 53. _______________ feeding tubes enter the gastrointestinal tract through the nose and reside in the duodenum or jejunum. ANSWER:

Nasointestinal, Small bowel

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:50 PM DATE MODIFIED: 4/8/2019 2:51 PM QUESTION ID: JFND-GO4N-8BDD-YP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-CE3GRPJO-G31U-1A5N-GESU-QPBT-CRSU-O3DR-GOSS-R3JO-CESU-QCUBCR4G-GCMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 54. The disadvantages of peptide and crystalline amino acid products include increased _______________ and _______________. ANSWER:

osmolality; higher cost

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:52 PM DATE MODIFIED: 4/8/2019 2:53 PM QUESTION ID: JFND-GO4N-8BDD-YP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ1-GIUGKQJT-GOAU-OP3T-CWSU-CAUB-8YSU-RPTI-GOSU-GPJI-GCSS-CA3UCIOU-O3MB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 55. Short-chain fatty acids are used by the intestinal cells called _______________ as fuel and play a role in maintaining gastrointestinal integrity. ANSWER:

colonocytes, colonic cells

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:53 PM DATE MODIFIED: 4/8/2019 2:55 PM QUESTION ID: JFND-GO4N-8BDD-YP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GH5GNAT3-CW3G-G3JO-GHSS-NC3S-CRSU-1A3T-GOSU-GC5R-GHSU-OCUN8R3S-NQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 56. _______________ is added to formulas and is generally thought to improve stool consistency and reduce diarrhea. ANSWER:

Fiber

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:56 PM DATE MODIFIED: 4/8/2019 2:57 PM QUESTION ID: JFND-GO4N-8BDD-YPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GHHDEPDF-CCHD-NAUF-CASU-RP5N-CESU-QQJU-GOSU-QAJZ-GCSS-RC5NGW5U-CCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 57. A substance that is water loving or that attracts water is said to be _______________. ANSWER:

hydrophilic

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:58 PM DATE MODIFIED: 4/8/2019 2:58 PM QUESTION ID: JFND-GO4N-8BDD-YPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ3-8YAGECTS-CO4D-N3DG-GYSU-KP3Z-CRSU-KA3W-GOSU-1PJS-GWSS-KCTOC31U-1AUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 58. The osmolality of body fluids in a healthy individual is _______________ mOsm/kg. ANSWER:

300

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:59 PM DATE MODIFIED: 4/8/2019 3:00 PM QUESTION ID: JFND-GO4N-8BDD-YPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJT-CRHUYC3A-GPUG-CA3A-GYSU-YQB1-8RSS-EPBT-GOSU-RPDN-GYSS-CPDFCO4U-NPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 59. _______________ consist of the administration of 250–500 mL of formula several times daily. ANSWER:

Bolus feedings

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:00 PM DATE MODIFIED: 4/8/2019 3:01 PM QUESTION ID: JFND-GO4N-8BDD-YPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJS-CITSKP3W-G3OU-YCJA-CWSS-GCB3-8YSS-EP33-GOSU-RQBA-CRSU-1AJSGW5U-YCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 60. The outer lumen diameter of a feeding tube is described using a measurement called _______________ size. ANSWER:

French

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:02 PM DATE MODIFIED: 4/8/2019 3:03 PM QUESTION ID: JFND-GO4N-8BDD-NOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJW-GTTDCAJI-GC4U-1C3I-CWSS-CPUN-CESS-NA3O-GOSU-G3JW-GRSU-YPTICTOU-E3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 61. The wire guide within the enteral tube that assists with insertion is called the _______________. ANSWER:

stylet

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:03 PM DATE MODIFIED: 4/8/2019 3:06 PM QUESTION ID: JFND-GO4N-8BDD-NOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-CR5GGPJT-GJOS-RCJU-GOSS-CATS-CRSU-KQB3-GOSU-CA3Z-8YSU-Q3UFGRHS-GC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 62. The _______________ is an intravenous access device that is placed in the vein on the upper chest walls and exits the body near the xyphoid process, axilla, or abdominal wall. ANSWER:

tunneled catheter

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:07 PM DATE MODIFIED: 4/8/2019 3:08 PM QUESTION ID: JFND-GO4N-8BDD-NOT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJT-8Y4UN3BU-8R5D-O3JI-8RSU-RPBU-8RSU-1QBZ-GOSU-NCUF-CASU-C3MDGW4D-K3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 63. _______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation. ANSWER:

Refeeding syndrome

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:08 PM DATE MODIFIED: 4/8/2019 3:09 PM QUESTION ID: JFND-GO4N-8BDD-NQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMG-CR3SRQDD-G7UD-K3JS-COSU-CAJZ-8YSU-GAJI-GOSU-1AUD-GRSU-NAJIGCHG-NA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 64. The primary difference between enteral and parenteral feedings is that nutrients are provided via the _______________ rather than the gastrointestinal tract in PN. ANSWER:

veins

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:10 PM DATE MODIFIED: 4/8/2019 3:11 PM QUESTION ID: JFND-GO4N-8BDD-NPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-GEHUEC31-CA4S-GQJW-CWSU-1PBI-8YSS-RPBI-GOSS-GCUF-COSS-CPBTGYHU-NCMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 65. The most common type of vascular access device is a(n) _______________. ANSWER:

central venous catheter, CVC, central line

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:11 PM DATE MODIFIED: 4/8/2019 3:12 PM QUESTION ID: JFND-GO4N-8BDD-NPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-CCHUQPUN-GI1G-RP3W-GCSS-GCJ3-CESS-NCJ3-GOSU-QPUF-GRSS-K3MNCO4U-OCMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 66. Parenteral solutions are compounded from as many as 40 different items under the supervision of a licensed _______________. ANSWER:

pharmacist

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:13 PM DATE MODIFIED: 4/8/2019 3:14 PM QUESTION ID: JFND-GO4N-8BDD-NP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMB-CFTURP33-GY5D-OA5R-GYSS-RP3S-8RSU-RATZ-GOSU-CPT1-GYSS-ECDGCO4D-NCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 67. Excessive _______________ in parenteral nutrition may contribute to hyperglycemia, hepatic steatosis, and excessive carbon dioxide production. ANSWER:

carbohydrate, carbohydrates

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:15 PM DATE MODIFIED: 4/8/2019 3:16 PM QUESTION ID: JFND-GO4N-8BDD-NP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GH4GRPUG-8R5D-RQB1-CASU-EPTU-8RSU-KPJT-GOSU-OAJA-CESS-KC5RGO5G-C3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 68. The intravenous lipid emulsion in most parenteral solutions available in the United States since 1972 is an emulsion of _______________. ANSWER:

soybean oil

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:17 PM DATE MODIFIED: 4/8/2019 3:18 PM QUESTION ID: JFND-GO4N-8BDD-NPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJS-GRHDYPMR-G31U-NP5B-GYSS-CAJI-CESU-1AUF-GOSU-1QBA-CRSS-RQJAGJOU-NCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 69. Increased permeability to _______________ has been noted when atrophic intestinal cells result from lack of enteral stimulation. ANSWER:

bacteria

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:18 PM DATE MODIFIED: 4/8/2019 3:20 PM QUESTION ID: JFND-GO4N-8BDD-NPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJW-CPTUNP5R-CW4G-CATS-8RSU-CP3U-CESU-RCTS-GOSS-C3JW-GESS-N3DFGCAU-1AJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 70. If parenteral nutrition is administered continuously for several weeks, transient elevations in the _______________ enzymes may be noted. ANSWER:

liver

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:25 PM DATE MODIFIED: 4/8/2019 3:27 PM QUESTION ID: JFND-GO4N-8BDD-ROJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GW5UGP3T-CEAG-RCMN-8RSS-RC3A-8RSU-NQJ3-GOSU-R3DD-GCSU-RC33CIOU-KPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 71. List five examples of nutrition diagnoses that may necessitate alternate routes for nutrition interventions. ANSWER:

Examples of nutrition diagnoses that would lead to the practitioner recommending alternate routes for nutrition interventions include malnutrition, involuntary weight loss, inadequate oral food/beverage intake, inadequate fluid intake, increased nutrient needs, biting/chewing difficulty, involuntary weight loss, impaired swallowing, and impaired nutrient utilization.

POINTS: REFERENCES:

1 Introduction: Planning and Implementation of Nutrition Interventions with Enteral and Parenteral Nutrition Support QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:11 PM DATE MODIFIED: 4/8/2019 6:12 PM QUESTION ID: JFND-GO4N-8BDD-EQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-GAHD13BS-CA5U-1CT3-GCSU-Y3JA-8YSS-C3T3-GOSU-GP3S-COSU-OPTSGITD-YPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 72. List and describe three different types of enteral feeding delivery methods. ANSWER:

Bolus feedings consist of the administration of 250–500 mL of formula several times daily. A syringe may be used to inject feedings through the tube. Intermittent feedings are also administered several times daily, over 20–30 minutes. A pump is typically used to control the flow rate. Continuous feedings are administered over 8–24 hours daily, using a pump to control the feeding rate.

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:13 PM DATE MODIFIED: 4/8/2019 6:15 PM QUESTION ID: JFND-GO4N-8BDD-EQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ1-CR3DO3TS-GE3G-KPMD-GOSS-CCJ3-8RSU-EPJU-GOSS-CP33-GWSU-OQMBC31D-OC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 73. List the steps of determining the nutrition prescription. ANSWER:

To determine the nutrition prescription, the clinician first calculates the patient's dosing weight, as well as protein, energy, and fluid requirements. The clinician then identifies the most appropriate type of formula based on the patient's diagnosis. Total energy needs are calculated and then divided by the caloric density of the formula. To determine the goal rate of administration, the clinician divides the total formula volume by the number of hours it was administered. The starting rate may be low, and then the rate is increased, as tolerated, to reach the goal rate.

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:15 PM DATE MODIFIED: 4/8/2019 6:17 PM QUESTION ID: JFND-GO4N-8BDD-EQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMN-CEAGKCJU-GFUD-NPBW-GWSU-13MN-CRSS-RA5D-GOSU-O3JI-CWSU-YA5GGPTG-K3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 74. Give two examples of each of the following: short-term venous access device, long-term venous access device. ANSWER:

Examples of short-term venous access devices include the percutaneous central venous catheter (CVC) and the peripherally inserted central catheter (PICC) line. Examples of long-term venous access devices include the Tunneled catheter (Hickman®, Broviac®) and implantable ports.

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:17 PM DATE MODIFIED: 4/8/2019 6:19 PM QUESTION ID: JFND-GO4N-8BDD-EQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJW-GW3GKAJO-G31U-NP3Z-GASS-CPUF-8YSS-RQMD-GOSU-CCJW-GYSS-G3JO8BUD-EQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 75. List four examples of potential complications associated with parenteral nutrition. ANSWER:

Complications of parenteral nutrition include electrolyte imbalance, underfeeding or overfeeding, hyperglycemia, refeeding syndrome, cholestasis, increased permeability to bacteria in the intestinal tract, elevations in liver enzymes, and increased rates of infection.

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:19 PM DATE MODIFIED: 4/8/2019 6:20 PM QUESTION ID: JFND-GO4N-8BDD-ETKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMG-COAGNCMG-GE4U-G3JS-CRSU-NCJI-CRSS-CPT1-GOSU-YCJU-CRSU-CPMGCEHU-EPJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 76. Describe the procedure for inserting a nasogastric feeding tube. ANSWER:

Registered dietitians (RDs) may be responsible for the insertion of nasogastric or nasointestinal feeding tubes for adults in some institutions. A recent review of this practice found a 66% reduction of hospital costs associated with tube insertion along with a shorter time for insertion and a shorter time for feeding initiation in institutions where the RD is responsible for bedside placement of postpyloric feeding tubes. Box 5.3 summarizes the protocol for the insertion of tubes in adults. (See the "Equipment" section later in the chapter for more information about the tubes and other supplies involved.)

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:22 PM DATE MODIFIED: 4/8/2019 6:26 PM QUESTION ID: JFND-GO4N-8BDD-ETKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMR-CE3GEQBT-CJOS-KPDD-GHSU-RCTW-8YSU-QQBU-GOSU-13B3-COSU-NQDDGJTD-CCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 77. Describe indications, advantages, and disadvantages of the following types of enteral feeding tubes: nasogastric tubes, orogastric tubes, gastrostomy tubes, PEG tubes. ANSWER:

Nasogastric tubes are indicated in cases of normal GI function. They use and stimulate digestive functions and are easy to insert and maintain. They also allow feeding to be initiated quickly as tube placement is easier. Disadvantages of nasogastric tubes include discomfort for the patient, increased risk of aspiration, irritation of the nasal passages, and the potential risk of tube displacement. Orogastric tubes are indicated in cases of normal GI function but their nasal placement should be avoided. Advantages include stimulation of normal digestive function, flexibility in administration, and medications being placed in the tube. Disadvantages include tube displacement, increased risk of aspiration, and discomfort for the patient. Gastrostomy and PEG tubes bypass the upper GI tract and are used for long-term feedings. Gastrostomy tubes allow for bolus feedings, they are for long-term use, and there is less risk of aspiration or tube displacement; however, they require surgery for placement and the patient can develop skin irritation at the insertion site. PEG tubes do not involve the risk of anesthesia, they allow for bolus feedings, and there is less risk of tube displacement; however, there is a greater risk of skin irritation at the insertion site.

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 6:26 PM DATE MODIFIED: 4/8/2019 6:28 PM QUESTION ID: JFND-GO4N-8BDD-ETBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMMF-GF1GKCDR-GP1G-CA5G-GHSS-CP31-CRSU-KPTW-GOSU-NPB1-GWSS-N3T38B1S-NC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 5 - Enteral and Parenteral Nutrition Support 78. List and describe examples of complications associated with enteral feedings. ANSWER:

Enteral feeding is not a simple procedure. Patients who receive enteral feedings may experience a variety of complications, and some of these—such as aspiration or tube misplacement—are serious. Complications of enteral feedings may develop at any point during a course of therapy. High-risk patients who have concurrent illnesses require an experienced dietitian to successfully manage enteral feedings. Information about the tube-related and gastrointestinal complications, as well as other issues, can be found in the section Monitoring and Evaluation: Complications.

POINTS: 1 REFERENCES: Enteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:29 PM DATE MODIFIED: 4/8/2019 6:31 PM QUESTION ID: JFND-GO4N-8BDD-ECT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJZ-GP1UNA5N-GO4U-K3TO-GRSS-RPMB-8RSS-GCJU-GOSU-NC3O-GHSS-EQJ3GPTS-CQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 79. List the indications for using parenteral nutrition, and list several conditions that would require parenteral nutrition instead of enteral nutrition. ANSWER:

Parenteral nutrition is indicated in those clinical situations where the patient is unable to meet nutritional needs either by an oral diet or through the use of enteral nutrition. The clinical conditions that may require parenteral nutrition include an inability to digest and absorb nutrients, such as in massive bowel resection or short bowel syndrome; intractable vomiting, as in hyperemesis gravidarum; GI tract obstruction; impaired GI motility; and abdominal trauma, injury, or infection. Nutrition diagnoses associated with candidates for PN are the same as those for EN.

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/8/2019 6:32 PM DATE MODIFIED: 4/8/2019 6:33 PM QUESTION ID: JFND-GO4N-8BDD-EC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJ1-GA4SCAUN-GAHU-R3UG-COSS-GAMN-CESU-CA3S-GOSU-1C3W-8YSS-CPDRGR3D-EQDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 5 - Enteral and Parenteral Nutrition Support 80. Describe the use of an automated compounder in managing a nutrition prescription. Also, list advantages and disadvantages of pharmacy compounding. ANSWER:

Automated compounders can be used to manufacture nutrient solutions that combine dextrose and amino acids (two-in-one formulas) or dextrose, amino acids, and lipids (three-in-one formulas). PN can be provided in either a two-in-one or three-in-one system, and each system has both advantages and disadvantages. In the two-in-one system, lipids are added separately based on the available container sizes (100 mL, 250 mL, or 500 mL). This system provides a greater degree of flexibility in the amounts of dextrose and amino acids that can be given. A disadvantage of the two-inone system is the need for an additional administration set (intravenous tubing and other devices required for the delivery of parenteral nutrition) for the lipids. The threein-one system requires a single administration set, which saves nursing time and reduces costs. On the other hand, the addition of lipids with the three-in-one system results in an opaque solution, which obscures precipitate and increases the risk of particulate being infused into the patient. The addition of lipid into the three-in-one solution limits the electrolytes and ﬁnal concentration of amino acids in the solution.

POINTS: 1 REFERENCES: Parenteral Nutrition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:34 PM DATE MODIFIED: 4/8/2019 6:35 PM QUESTION ID: JFND-GO4N-8BDD-EC3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CC3U-CP31-GHHG-CCJW-8BT1-4QBO-GRHN-43TAGR4N-43TZ-CO51-4QJZ-CCHS-RPJO-CFDI-GWN8-EPRW-EMJA-CE5URQBS-8Y4G-R3JZ-GYSU-KAMD-8RSU-RPB3-GOSU-GP3W-GOSU-KQJWCRAG-NAMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 1. The nutrition care process consists of four steps: nutrition assessment, intervention, evaluation/monitoring, and: a. diagnosis b. judgment c. analysis d. conclusion e. investigation ANSWER: a POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:44 PM DATE MODIFIED: 4/8/2019 6:45 PM QUESTION ID: JFND-GO4N-8BDD-ECJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJZ-GJTGRCMB-GYHU-NA3W-GOSS-EQDR-CRSU-C3J3-GOSS-KPBT-CESS-NCBW8Y5G-EPJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which of the following describes a function of the patient's medical chart? a. communicating information between medical professionals and the public b. evaluating medical care for the patient’s family c. upholding the Joint Commission's standards d. keeping a record of what has been done for the patient e. supporting the need for funding the nonprofit facility ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:46 PM DATE MODIFIED: 4/8/2019 6:53 PM QUESTION ID: JFND-GO4N-8BDD-ECJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJA-CTTGNPBS-COAS-RPJI-GYSU-OAJA-8RSS-EP3A-GOSU-13JU-GCSU-RA5BCE5G-CCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 3. The patient's medical record contains CPT codes for documentation. CPT stands for: a. Computerized Policies and Training b. Current Procedural Terminology c. Calculated Programs and Technology d. Consistent Prospective Testing e. Copied Preferences and Testimonies ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:53 PM DATE MODIFIED: 4/8/2019 6:58 PM QUESTION ID: JFND-GO4N-8BDD-EPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ3-GYAGRCTT-C3OS-K3UB-CRSU-NCUF-CESS-KPBZ-GOSU-K3DB-GRSS-N3UGGEHD-CA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. A record of an individual's care that provides health information from all clinicians who provide care and is designed to follow the individual wherever they receive health care is known as the: a. electronic medical record (EMR) b. medical chart c. electronic health record (EHR) d. patient register e. personal health record (PHR) ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:58 PM DATE MODIFIED: 4/8/2019 7:00 PM QUESTION ID: JFND-GO4N-8BDD-KO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJW-GR3DEPTO-8BTS-NCUD-CRSU-QPDG-8YSS-CPBO-GOSS-NAJ3-GESU-GCTTGBOU-QPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 5. Which of the following is a part of the problem-oriented medical record (POMR)? a. progress notes b. research results c. billing statements d. reimbursement policies e. facility medical procedures ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:01 PM DATE MODIFIED: 4/8/2019 7:03 PM QUESTION ID: JFND-GO4N-8BDD-KOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJI-GPTDOC3W-CJTD-1AMF-CRSS-NAUD-8YSS-R3BS-GOSS-RCBA-GHSU-QCTZ8R4U-OCMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What type of information would be documented under the "S" portion of the SOAP format? a. the patient's age b. medical diagnosis c. nutrition therapy recommendations d. the patient's vital signs e. psychosocial factors affecting care ANSWER: e POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:04 PM DATE MODIFIED: 4/8/2019 7:06 PM QUESTION ID: JFND-GO4N-8BDD-KQNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-GO3GNPB1-GR5U-CAMD-8YSS-KPJT-CRSU-QQMB-GOSS-GC3W-GOSS-GC3SGAHS-KPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 7. The "I" in ADIME charting stands for: a. ideal b. impaired c. identification d. intervention e. interaction ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:06 PM DATE MODIFIED: 4/8/2019 7:08 PM QUESTION ID: JFND-GO4N-8BDD-KQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-GR3GC3BT-GJ1D-EPBT-GCSU-1C5N-CESS-KC5F-GOSS-RC31-CESU-YQJOGC5U-1CBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which abbreviation is on the Joint Commission's official "Do Not Use" list? a. mg b. IU c. mL d. mEq e. kg ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:08 PM DATE MODIFIED: 4/8/2019 7:10 PM QUESTION ID: JFND-GO4N-8BDD-KQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJW-GHAGGPDN-GJTD-EP31-COSU-KCUF-8YSU-1QBA-GOSU-NATS-8RSU-QC5NGC3U-CCTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 9. A dietitian is documenting a list of the patient's medications and supplements using the ADIME format. Which section of the charting format would this information fall under? a. assessment b. diagnosis c. monitoring d. evaluation e. inference ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 7:10 PM DATE MODIFIED: 4/8/2019 7:12 PM QUESTION ID: JFND-GO4N-8BDD-KTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-G7TUQPTZ-GPUD-RAJU-GOSU-EQMB-CESU-1CMN-GOSU-YAUR-GWSU-Q3TICC4D-CCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following charting formats consists of a blending and reduction of the SOAP and IER formats? a. ADIME b. IEP c. PIE notes d. PES e. focus notes ANSWER: e POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:12 PM DATE MODIFIED: 4/8/2019 7:15 PM QUESTION ID: JFND-GO4N-8BDD-KTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-CR4DNPJI-C3UG-NPUF-CCSU-NC5R-CRSU-RQMF-GOSU-G3TO-GWSS-NQJWCR3U-RPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 11. What information is included when charting by the exception (CBE) method? a. patient's height, weight, and BMI b. estimated energy requirements c. nutritional care plan d. dietary assessment data e. results of the physical exam ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:16 PM DATE MODIFIED: 4/8/2019 7:18 PM QUESTION ID: JFND-GO4N-8BDD-KC4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-CRHSNCDN-8BOS-R3TZ-CCSS-RAUB-CRSU-YQMN-GOSS-KPDB-COSU-13TICTOU-YCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. When should the nutrition practitioner begin charting information about a procedure performed on a patient? a. just before the procedure b. just after the procedure c. the day after the procedure d. at the time of admission e. before the patient is discharged ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 7:19 PM DATE MODIFIED: 4/8/2019 7:58 PM QUESTION ID: JFND-GO4N-8BDD-KC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ3-GBTGGQJS-8YAG-K3JZ-8RSU-OP31-8YSS-RPJT-GOSU-1A3W-GOSU-1PDG8R4S-CC3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 13. Which action would be involved with bracketing biases when charting? a. getting rid of personal preferences and values b. describing information that is subjective to self c. imagining how an unbiased health professional would respond d. recording feelings and responses to the patient's behavior e. documenting personal discussions by placing a bracket around the words ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 7:58 PM DATE MODIFIED: 4/8/2019 8:00 PM QUESTION ID: JFND-GO4N-8BDD-COKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-GTOSECBZ-CJ1D-GAMN-GHSU-KATU-8RSU-G3JZ-GOSU-CPBU-GHSU-RPUGGOAU-NCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The nutrition practitioner made an error while writing in a chart. What is the best method to correct the error? a. Remove the page from the chart and start over. b. Draw a horizontal line, write "error" above it, and initial it. c. Use correction fluid and write over it. d. Scribble through the error and initial it. e. Use red ink to write "error" and initial it. ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 8:00 PM DATE MODIFIED: 4/8/2019 8:02 PM QUESTION ID: JFND-GO4N-8BDD-COJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJS-CC5URAJ1-CFOU-K3DR-CWSU-RCBI-8YSS-KPJ3-GOSS-EA3A-CWSS-G3B1G71U-Y3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 15. The "E" in PES stands for: a. education b. evaluation c. editing d. electronic e. etiology ANSWER: e POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:02 PM DATE MODIFIED: 4/8/2019 8:04 PM QUESTION ID: JFND-GO4N-8BDD-COJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-G31UGAUN-GITD-QPJ1-CCSS-CPDF-8YSU-RCMG-GOSU-YQDG-8YSS-RC3ZGYAD-1A33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. A patient reports that he is nauseated and has vomited two times. This information would be included in which part of the SOAP note? a. subjective b. objective c. assessment d. analysis e. plan ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:05 PM DATE MODIFIED: 4/8/2019 8:06 PM QUESTION ID: JFND-GO4N-8BDD-COT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMN-GW3DOCJA-GHAD-YAUR-COSS-RCDD-CESU-RPT1-GOSU-R3BU-COSS-KATZ8Y5S-RP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 17. A nutrition practitioner takes an X-ray of a patient's right leg that is swollen. Which of the following sections of the SOAP note will have this information? a. analysis b. assessment c. subjective data d. objective data e. plan ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:07 PM DATE MODIFIED: 4/8/2019 8:09 PM QUESTION ID: JFND-GO4N-8BDD-CQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMR-GH5DK3UB-CCAG-CQJO-GESS-K3JT-8RSU-1QMD-GOSS-CPB1-8YSS-E3URCTTG-CP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. A physician has ordered 6U of insulin for a patient. What would be the correct method of writing this order instead? a. 6 Un b. Six U c. Six units d. 6 units e. 6 ut ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 8:09 PM DATE MODIFIED: 4/8/2019 8:11 PM QUESTION ID: JFND-GO4N-8BDD-CQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJA-CJOSEC5B-CR5U-OC3U-CRSU-YA3T-CESU-OPUD-GOSU-GA3S-CCSU-1C3SCI1U-KPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 19. Identify the most important goal of documentation in the medical record. a. to be clear and concise b. to follow ADA format c. to develop a new method of charting d. to use medical abbreviations e. to demonstrate knowledge of medicine and dietetics ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:12 PM DATE MODIFIED: 4/8/2019 8:14 PM QUESTION ID: JFND-GO4N-8BDD-CQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMR-GC3GRAUF-CW4D-CPTA-GESU-1CMN-CRSU-CA5D-GOSU-NQMN-GWSU-N3BTGA5D-OA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. The organizational structure or format in which the nutrition diagnosis is written is called the: a. SOAP note b. PES c. focus notes d. nutrition diagnosis e. progress notes ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:15 PM DATE MODIFIED: 4/8/2019 8:16 PM QUESTION ID: JFND-GO4N-8BDD-CTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJS-CE3URATS-GC5U-CCTS-CASU-YATU-CRSU-GQJZ-GOSU-EC3U-GWSS-CC31CC3S-CPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 21. After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting? a. assessment b. diagnosis c. intervention d. monitoring e. evaluation ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 8:17 PM DATE MODIFIED: 4/8/2019 8:19 PM QUESTION ID: JFND-GO4N-8BDD-CTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-C3TDQ3TA-CCHD-YCBW-COSU-KATS-8YSU-N3TI-GOSU-O3BT-CRSU-G3BUCI1U-OPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. A physician prescribed 15 ug of a vitamin D supplement to a patient, which resulted in an overdose. There was a potential problem with the units used. What should have been the correct quantity instead? a. 15 mcg b. 15 cc c. 15 kg d. 15 L e. 15 unit ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:20 PM DATE MODIFIED: 4/8/2019 8:22 PM QUESTION ID: JFND-GO4N-8BDD-CTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-C31UYPTI-CC3U-YQDB-GOSU-1C5R-CRSS-KA3S-GOSS-KATT-COSS-ECDGCPTU-OPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 23. Which situation would be considered a violation of a patient's right to confidentiality? a. reviewing the patient's care plan with his physician b. discussing the patient's condition with the physical therapist involved in the case c. talking about medications while the patient's spouse is in the room d. discussing the patient's status with a local pharmacist e. explaining the goals of treatment for the patient with his nurse ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 8:24 PM DATE MODIFIED: 4/8/2019 8:27 PM QUESTION ID: JFND-GO4N-8BDD-CT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-GTTDYCTT-GW5U-C3JS-8RSU-QPMD-CRSS-CPTU-GOSU-NP5D-GOSU-RPJAGI1S-KAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. A dietitian is documenting information in a patient's chart. She writes an asterisk and then explains the information further in the comments section of the chart. What type of documentation format is the dietitian most likely using? a. SOAP format b. PIE notes c. charting by exception d. focus notes e. ADIME format ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:27 PM DATE MODIFIED: 4/8/2019 8:28 PM QUESTION ID: JFND-GO4N-8BDD-CTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJI-GC5DQA31-C3UD-YAJI-GCSU-KATI-CRSU-1C3Z-GOSS-EPJZ-GWSU-OPDG-8F1GEQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 25. A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. Which guideline must the dietitian consider when she gets the chart and starts her own documentation? a. Review what the nurse wrote, and write the same information in her own words. b. Leave a small amount of white space after the nurse's writing to add information later. c. Ask the nurse to document the nutrition information as well. d. Write a signature after the nursing information and the nutrition information. e. Write clearly so that the nurse or anyone else reading the chart can understand the information. ANSWER: e POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 8:29 PM DATE MODIFIED: 4/8/2019 8:30 PM QUESTION ID: JFND-GO4N-8BDD-CTTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-8BUDG3MD-CEAU-KCBZ-CWSU-KC3Z-CESU-ECJW-GOSU-GCDF-CCSU-GPDN8R4G-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which factor is essential to keep in mind while documenting in a patient's chart? a. Include less information rather than too much. b. Only record assumptions at the end of documentation. c. Add a signature only with written documentation, not electronic. d. Avoid abbreviations unless it is clear that anyone can understand them. e. Only chart what others see as significant. ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:31 PM DATE MODIFIED: 4/8/2019 8:32 PM QUESTION ID: JFND-GO4N-8BDD-CO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ3-GWAGGA3Z-CA5D-QATI-CRSS-CQBS-CESU-OA3W-GOSS-NAUF-GOSS-EQMBCA5S-RQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 27. Which of the following is a goal of the Health Insurance Portability and Accountability Act (HIPAA)? a. Prevent the inappropriate use of protected health information. b. Prevent communication between financial institutions related to patient billing. c. Ensure that insurance companies are reimbursing appropriate amounts. d. Guarantee the safety of the patient's chart between admission and discharge. e. Ensure that the patient's chart is correctly transcribed into an electronic health record. ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:32 PM DATE MODIFIED: 4/8/2019 8:34 PM QUESTION ID: JFND-GO4N-8BDD-CO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMN-CA4GG3TT-CT1D-KCB1-CRSS-R3UR-CESS-NCT3-GOSU-RQB1-GESS-KPJZCF1D-ECTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Each context of writing contains four elements: the subject matter, the ethos, the purpose, and: a. the language b. the publication c. the cognitive response d. the objective information e. the audience ANSWER: e POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:34 PM DATE MODIFIED: 4/8/2019 8:36 PM QUESTION ID: JFND-GO4N-8BDD-CO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJI-8FOUN3TZ-GA5G-C3DG-CCSU-YPBT-CRSS-N3TO-GOSU-QPJS-GYSS-RA3OGO4G-KA5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 29. The personality or voice that comes through the text and characterizes the writer for the reader is known as: a. spirit b. nature c. ethos d. temperament e. philosophy ANSWER: c POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:36 PM DATE MODIFIED: 4/8/2019 8:39 PM QUESTION ID: JFND-GO4N-8BDD-CTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-CT1DYC5R-GHAG-RC3A-CESS-NATS-CRSS-RP3T-GOSS-NPDR-CASU-1P5GC3TD-RA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which of the following best describes writing processes? a. a universal contextual framework b. the different levels on which to focus attention c. the organization of different sections of written work d. the cognitive processes and stages of writing e. the ability to choose the appropriate words ANSWER: d POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:39 PM DATE MODIFIED: 4/8/2019 8:40 PM QUESTION ID: JFND-GO4N-8BDD-CTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJS-GBOSCCTI-CFTU-CCTS-GHSS-CCT1-8YSS-KQBA-GOSS-E3UB-GHSS-ECBUCT1D-NP3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 31. Which of the following statements is true of the levels of discourse? a. They are a set of audience to whom the text is directed. b. They consists of rhetorical norms, ideas, organization, and grammar. c. They are the linear process for writing the text for audience. d. They consist of styles, formatting, lettering, and fonts. e. They provide the workplace without a context. ANSWER: b POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:41 PM DATE MODIFIED: 4/8/2019 8:42 PM QUESTION ID: JFND-GO4N-8BDD-CTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-CA3SRAUB-CITG-E3JA-GESU-QAJ3-8RSS-KQBA-GOSU-GPMR-GRSU-EAJOGWAG-GA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which of the following is the first step in the writing process? a. invention b. editing c. drafting d. proofing e. revision ANSWER: a POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:43 PM DATE MODIFIED: 4/8/2019 8:44 PM QUESTION ID: JFND-GO4N-8BDD-CCT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMF-CW5UNQMR-CRHD-EAMR-8YSU-QCTA-8YSU-N3BI-GOSU-E3TS-GESU-KPTSCCHG-E3MR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 33. Which of the following best describes the process of prewriting? a. recalibrating thinking b. setting goals c. planning the text d. making minor corrections e. making minor corrections ANSWER: c POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:45 PM DATE MODIFIED: 4/8/2019 8:46 PM QUESTION ID: JFND-GO4N-8BDD-CC1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJZ-GCHUQ3JZ-CA5S-GQMB-CESS-C3TA-CESS-ECUD-GOSU-CPDF-GOSS-G3JZGOHU-1QMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which genre written by a clinical dietitian would most likely be viewed by other members of the interdisciplinary team? a. brochures b. memos c. charts d. handouts e. pamphlets ANSWER: c POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:47 PM DATE MODIFIED: 4/8/2019 8:48 PM QUESTION ID: JFND-GO4N-8BDD-CCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMN-8RAGRCUR-CA3D-RPB3-COSS-G3TO-CESS-RPBO-GOSS-R3B3-CRSU-OAMRGHAD-EQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 35. The ethos is an important component of writing because it: a. allows the reader to understand the text more fully b. establishes the nutrition professional as the expert c. describes the focus of the writing d. considers the education level of the audience e. documents information for legal purposes ANSWER: b POINTS: 1 REFERENCES: Conclusion: Your Ethos—Establishing Experience QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:49 PM DATE MODIFIED: 4/8/2019 8:50 PM QUESTION ID: JFND-GO4N-8BDD-CC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMR-GPTSEPTW-GWHG-NPTW-GCSU-OQBT-CRSS-EP31-GOSS-G3TS-CWSU-E3DFCR3U-N3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process

36. A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information written in the "S" portion of the SOAP format would now be written in which portion of the ADIME note? a. A b. D c. I d. M e. E ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: healthcare KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:51 PM DATE MODIFIED: 4/8/2019 8:53 PM QUESTION ID: JFND-GO4N-8BDD-CC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-GJTDQPTZ-8RHU-KPJ3-CWSS-GA3S-CRSU-YATW-GOSU-KPJO-GASS-ECMGGY3S-EPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ff55dcdac6a8-997b-59d4-7284-d3483d77

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 37. A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information contained in the "O" portion of the SOAP note would now be written in which part of the ADIME note? a. A b. D c. I d. M e. E ANSWER: a POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: healthcare KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:53 PM DATE MODIFIED: 4/8/2019 8:55 PM QUESTION ID: JFND-GO4N-8BDD-CCBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-G7TUC3BZ-GCHD-QPDF-GWSU-G3UG-8RSU-YCBZ-GOSU-QC3I-8YSS-RCBOGOAU-NPT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ff55dcdac6a8-997b-59d4-7284-d3483d77

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 38. A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The information from the SOAP note is consolidated into three sections: writing the patient's data, the nutritionist's interventions, and the patient's response to the interventions. This process most likely reflects which type of charting? a. PES notes b. PIE notes c. IER notes d. focus notes e. IEP notes ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: healthcare KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:55 PM DATE MODIFIED: 4/8/2019 8:57 PM QUESTION ID: JFND-GO4N-8BDD-QTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-COHUNQJI-GAAU-YAUG-GWSU-QCUD-8YSS-RCJZ-GOSU-EC3Z-GOSS-RP3WC3UD-E3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ff55dcdac6a8-997b-59d4-7284-d3483d77

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 39. A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The "P" in PIE notes stands for: a. procedure b. plan c. policy d. problem e. patient ANSWER: d POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: healthcare KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:58 PM DATE MODIFIED: 4/8/2019 9:00 PM QUESTION ID: JFND-GO4N-8BDD-QT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-GOHSK3UR-GB1U-NPJU-GOSU-QCJ3-8RSU-RC3A-GOSU-CQJS-GHSU-K3DNCTTG-CPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ff55dcdac6a8-997b-59d4-7284-d3483d77

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 40. A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The overall movement in charting over the last decade has been toward: a. increasing the size of the medical record b. changing charting from the SOAP format to ADIME c. decreasing the size of the medical record d. requiring workers to document more information e. eliminating the need for the medical record ANSWER: c POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: healthcare KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:01 PM DATE MODIFIED: 4/8/2019 9:03 PM QUESTION ID: JFND-GO4N-8BDD-QTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-GY3DKPDB-GJ1U-1AMG-8YSS-KA3Z-CESU-CCBW-GOSS-GQDN-CESU-YQBICFTU-1QBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ff55dcdac6a8-997b-59d4-7284-d3483d77

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 41. Subject matter refers to the personality or voice that comes through the text and characterizes the writer for the reader. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 9:04 PM DATE MODIFIED: 4/8/2019 9:05 PM QUESTION ID: JFND-GO4N-8BDD-QO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJI-GITGG3TW-CR4U-RCTW-GHSU-QPMF-8RSU-EAMD-GOSU-CP3S-GWSS-K3TACJ1U-RCTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. The driving forces that impact medical record keeping include accrediting agencies for health care facilities, continuous quality improvement programs, and insurance reimbursement for medical care. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:05 PM DATE MODIFIED: 4/8/2019 9:09 PM QUESTION ID: JFND-GO4N-8BDD-QO31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJO-GE3GRA3A-8R4G-RA5B-8RSS-G3T3-CRSS-RPTO-GOSU-YP5R-8RSS-CCBZGIOS-CA5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 43. Each state's licensing agency, as well as the Joint Commission, requires that all health care facilities monitor, evaluate, and seek ways to improve the quality of care for their patients. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:10 PM DATE MODIFIED: 4/8/2019 9:11 PM QUESTION ID: JFND-GO4N-8BDD-QC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-8RAUOCBT-GY4U-RATS-CESS-GPT1-CRSU-QC3A-GOSU-CCMR-GASU-RQJZGH4U-OPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Clients frequently request copies of their medical records, but they do not have the right to read those records. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 9:11 PM DATE MODIFIED: 4/8/2019 9:12 PM QUESTION ID: JFND-GO4N-8BDD-QCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-CEHSR3MR-GA3D-1PDR-CESS-NQJW-CESS-GPTI-GOSU-R3J3-CRSU-RAJ3CFTG-GCJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 45. The data in the EMR is the legal record of what happened to the patient during his or her encounter with the care delivery organization and is owned by the patient. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:13 PM DATE MODIFIED: 4/8/2019 9:15 PM QUESTION ID: JFND-GO4N-8BDD-QC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJS-GBTUGPJS-8Y3G-CAMB-GESU-NAJ3-CESU-NP5G-GOSU-QAMG-GHSU-CPJACR4S-RAJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Steps to ensure accuracy of the medical record include the use of standard language and medical abbreviations. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 9:16 PM DATE MODIFIED: 4/8/2019 9:18 PM QUESTION ID: JFND-GO4N-8BDD-QCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-GAHDNA3O-CJ1G-KC3I-8RSU-NCTS-CESS-GCUR-GOSS-KATA-8YSU-NC33GRAG-RA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 47. The data portion of the problem-oriented medical record is a list of expected outcomes and plans for further data collection. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:18 PM DATE MODIFIED: 4/8/2019 9:19 PM QUESTION ID: JFND-GO4N-8BDD-QCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJA-CWADOC3O-8YAD-GPBW-GHSS-N3BI-CESU-YQBO-GOSU-YQDB-GESS-KPURCT1G-GAJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. The rhetorical norms of writing refer to the universal contextual framework within which all communication exists. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 9:20 PM DATE MODIFIED: 4/8/2019 9:21 PM QUESTION ID: JFND-GO4N-8BDD-QCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-CRHDNPJA-CO5D-C3UN-CRSU-RCMD-CESU-ECJ3-GOSU-13MB-GOSU-YAJOGYAS-KQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 49. The actual process of writing is usually always linear. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 9:21 PM DATE MODIFIED: 4/8/2019 9:22 PM QUESTION ID: JFND-GO4N-8BDD-QCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMF-8R5UOCDR-8YAU-OCBU-CASU-G3TZ-8RSU-G3BS-GOSS-KAJA-CASS-RCMGCO5G-EPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. While editing, successful writers wait to make editing changes to a text until revision is complete. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 9:23 PM DATE MODIFIED: 4/8/2019 9:25 PM QUESTION ID: JFND-GO4N-8BDD-QCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJA-CEADYP3O-GO5D-CAJU-GRSU-KATI-8RSU-NQBI-GOSS-EPTT-CRSU-OP5D8FTG-ECJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 51. Clear, concise wording in the medical record, using terminology consistent with the _______________, will facilitate reimbursement for services. ANSWER:

prospective payment system

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 6:58 AM DATE MODIFIED: 4/9/2019 6:59 AM QUESTION ID: JFND-GO4N-8BBW-KP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJS-GJUDEAJS-GR5D-CCBI-GYSU-KPTA-8RSU-13TA-GOSU-QAJU-8YSS-NPJS-GE3GGPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. A record of an individual's health care that includes information from all clinicians who provide care and that is set up, accessed, and managed by that individual patient is known as the _______________. ANSWER:

personal health record

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 6:59 AM DATE MODIFIED: 4/9/2019 7:00 AM QUESTION ID: JFND-GO4N-8BBW-KPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMN-8Y4DGCMN-GO3D-QA3Z-GWSU-GCBU-CRSS-N3J1-GOSU-YPJ1-GHSU-1PJZGCAD-NCBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 53. The _______________ is defined as "an application environment composed of the clinical data repository, clinical decision support, controlled medical vocabulary, order entry, computerized provider order entry, pharmacy, and clinical documentation applications." ANSWER:

electronic medical record, EMR

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:00 AM DATE MODIFIED: 4/9/2019 7:01 AM QUESTION ID: JFND-GO4N-8BBW-KPNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-CA4UYCUD-GR4G-EC3O-CWSU-RQDG-CESS-ECUR-GOSU-CC3A-GESU-GPUNGA4S-CPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. A record of an individual's care that provides health information from all clinicians that provide care for that individual and is designed to follow the patient wherever they receive health care is known as the _______________. ANSWER:

electronic health record, EHR

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 55. _______________ can also include sensory information noted by the medical staff member such as smell or the visual recording of patient's skin coloration. ANSWER:

Objective data

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:03 AM DATE MODIFIED: 4/9/2019 7:04 AM QUESTION ID: JFND-GO4N-8BBW-KPBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMF-GE4DOCJA-C3UD-YPTS-CASS-GCDG-8YSU-CCMR-GOSU-QP31-GCSS-NC5BCR4D-O3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. The POMR is divided into five parts: data, problem list, care plan, progress notes, and _______________. ANSWER:

discharge summary

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:05 AM DATE MODIFIED: 4/9/2019 7:06 AM QUESTION ID: JFND-GO4N-8BBW-KPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-GRHGCCJT-G3TU-R3T3-8YSS-KP3A-CESU-C3UG-GOSU-EQMD-CRSU-NP5BGY3S-NPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 57. The Academy of Nutrition and Dietetics has promoted the use of the _______________ format because it mirrors the steps of the nutrition care process. ANSWER:

ADIME

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:06 AM DATE MODIFIED: 4/9/2019 7:07 AM QUESTION ID: JFND-GO4N-8BBW-KPBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-CWADNCJU-GITD-N3T3-GWSU-GPBA-CRSS-NQBU-GOSS-NCMG-GASU-R3T3GW4G-KP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. The label "SOAP" refers to the four sections of each entry in the medical chart: subjective data, _______________, assessment, and plan. ANSWER:

objective data

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:07 AM DATE MODIFIED: 4/9/2019 7:08 AM QUESTION ID: JFND-GO4N-8BBW-KPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-GTOUQQJI-CRAS-E3JA-GRSU-KPB1-CRSU-RQBW-GOSU-GPJA-CRSS-RPB18RAG-ECUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 59. _______________ include patient information or data collected from the patient or caregiver. ANSWER:

Subjective data

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:08 AM DATE MODIFIED: 4/9/2019 7:09 AM QUESTION ID: JFND-GO4N-8BBW-KPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJI-8FUG-N3TICF1S-CQMB-GRSU-GPJU-8YSS-KQDG-GOSS-EA3O-COSS-NATA-GY3U1P5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. The _______________ section of ADIME charting is where the actual PES statements are listed and prioritized. ANSWER:

diagnosis, D

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 61. In IER notes, _______________ refers to the assessment part of SOAP, the diagnosis and evaluation based on the data gathered. ANSWER:

evaluation

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:11 AM DATE MODIFIED: 4/9/2019 7:12 AM QUESTION ID: JFND-GO4N-8BBW-KPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-CA4SEATT-GI1S-EPTA-CRSS-GPUG-CESS-KAJT-GOSU-YC5F-GWSS-G3J1CO4D-1QBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. When charting by the exception method, a(n) _______________ indicates an abnormal finding on an assessment or an abnormal response to an intervention. ANSWER:

asterisk

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:12 AM DATE MODIFIED: 4/9/2019 7:13 AM QUESTION ID: JFND-GO4N-8BBW-KPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-CO3DRC5B-GPOU-O3JZ-CCSU-YA3W-CESS-RCJW-GOSS-GA5D-CESS-ECTZCRHD-OCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 63. When charting, remember that medical charts are _______________ documents as well as medical documents. ANSWER:

legal

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:14 AM DATE MODIFIED: 4/9/2019 7:14 AM QUESTION ID: JFND-GO4N-8BBW-KPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-CW4SCPMD-GW5G-GP3Z-CCSU-EQB3-CRSU-RQDD-GOSS-NQDG-CRSU-1AJIC31U-O3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. The federal U.S. law that assures patients of the confidentiality of their medical information is the Health Insurance Portability and _______________ Act of 1996, or HIPAA. ANSWER:

Accountability

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:15 AM DATE MODIFIED: 4/9/2019 7:16 AM QUESTION ID: JFND-GO4N-8BBW-KPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-CITSRPB3-GE5G-CQBZ-CASS-CAJ3-CESS-GPDF-GOSU-Y3TA-GWSU-CQJ3GF1S-GP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 65. The _______________ is designed to collect only de-identified nutrition diagnoses and follow-up data. ANSWER: POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:17 AM DATE MODIFIED: 4/9/2019 7:18 AM QUESTION ID: JFND-GO4N-8BBW-KPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-GPOSKQDD-GE5S-GQBO-GASS-RQBZ-CESS-EAMG-GOSU-C3TA-GYSU-GC3SCC5S-KC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. The levels of _______________ include the different levels of writing on which one can focus attention. ANSWER:

discourse

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:18 AM DATE MODIFIED: 4/9/2019 7:19 AM QUESTION ID: JFND-GO4N-8BBW-KPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJZ-GA3SRAMF-GH4U-OA5B-CCSS-RPUD-8YSU-QCBU-GOSS-CCTO-GRSS-K3URGA4D-G3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 67. In order for a health care provider to receive payment, the patient's medical record at discharge must contain documentation of the ______________. ANSWER:

Current Procedural Terminology codes, CPT codes

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:19 AM DATE MODIFIED: 4/9/2019 7:20 AM QUESTION ID: JFND-GO4N-8BBW-KPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-CE4SK3MR-GI1D-RA3O-GOSS-RPMF-CESU-KP33-GOSS-ECMF-GESU-KQBACA3U-Y3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. _______________ involves whatever it is that the writer does before actually writing. ANSWER:

Prewriting, Invention

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:21 AM DATE MODIFIED: 4/9/2019 7:21 AM QUESTION ID: JFND-GO4N-8BBW-COJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJT-GAHURPTI-8R4U-QPBS-CCSU-RPTT-CRSU-OPMR-GOSU-EC5R-CWSU-E3TOCJTS-NQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 69. All writing involves subject matter, a purpose, an audience, and the writer's _______________. ANSWER:

ethos

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:22 AM DATE MODIFIED: 4/9/2019 7:22 AM QUESTION ID: JFND-GO4N-8BBW-COJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ3-CA5SEC31-CWHD-1CDB-CCSS-EAJS-8YSU-C3BI-GOSU-NPBZ-GESU-13B3CAAG-R3TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Differences in the writing of different communities—different disciplines, different workplaces—coalesce into what are referred to as _______________. ANSWER:

genres

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:23 AM DATE MODIFIED: 4/9/2019 7:24 AM QUESTION ID: JFND-GO4N-8BBW-COKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-GITSCC3O-GO5G-RA5R-GWSU-OQBI-CRSU-YQDN-GOSU-R3BZ-8RSS-RQJSGEAS-R3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 71. List each component of the following acronyms: SOAP, ADIME, IER. ANSWER:

SOAP: Subjective data, Objective data, Assessment, Plan ADIME: Assessment, Diagnosis, Intervention, Monitoring, Evaluation IER: Intervention, Evaluation, Revision

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:24 AM DATE MODIFIED: 4/9/2019 7:25 AM QUESTION ID: JFND-GO4N-8BBW-COKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ1-GOHSKCDG-CCAU-QCMD-CWSU-GQMD-8YSU-Q3TW-GOSU-YPBO-COSUQPDD-CT1U-NC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. List three examples of guidelines for charting that are stated in the text. ANSWER:

Examples of guidelines for charting include recognizing the significance of charting, including the dietitian's full name and status when signing charts, being timely with charting, never charting for someone else, avoiding documenting procedures until after they have been completed, remembering that medical charts are legal documents and should be treated as such, using only black ink and writing legibly, using clear language while writing and avoiding unfamiliar abbreviations, and avoiding white space. Further, the clinician should document only information that has been observed with objective notes and avoid assumptions.

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 7:25 AM DATE MODIFIED: 4/9/2019 7:26 AM QUESTION ID: JFND-GO4N-8BBW-COKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJZ-CFTSG3DF-GOHS-KATZ-CASU-YPDN-8RSU-C3BZ-GOSS-CC33-CRSS-NA5BGR5G-R3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 73. List the basic functions of writing for both personal and professional situations. ANSWER:

The basic functions are to record information, to inform or disseminate information, to persuade, and to entertain.

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:26 AM DATE MODIFIED: 4/9/2019 7:27 AM QUESTION ID: JFND-GO4N-8BBW-COJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJ3-8FUGGP3Z-GCHD-KPJZ-GHSU-Y3TT-CRSU-GA3W-GOSU-RC33-CESU-CPTTCEAD-EAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Name the elements involved with every rhetorical norm. ANSWER:

Subject matter: what the text is about Purpose: a reason for writing the text Audience: a set of readers to whom the text is directed Ethos: the personality or voice that comes through the text and characterizes the writer for the reader

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:28 AM DATE MODIFIED: 4/9/2019 7:28 AM QUESTION ID: JFND-GO4N-8BBW-COJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMF-CWAUNA3Z-GF1U-GAJZ-GRSU-QCJU-8YSU-YAUB-GOSU-1PJO-8YSU-R3UDCFTS-GQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 75. List the three important areas of writing that are necessary for communication that must be understood by all writers. ANSWER:

Three important areas of writing need to be understood: (1) the rhetorical norms— that is, the universal contextual framework within which all communication exists; (2) the levels of discourse—that is, the different levels of writing on which one can focus attention; and (3) writing processes—that is, the cognitive processes and stages of writing.

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 7:29 AM DATE MODIFIED: 4/9/2019 7:30 AM QUESTION ID: JFND-GO4N-8BBW-COJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJZ-CJUGRPT3-GEAD-QPTU-GHSU-EPMB-CESS-KQJT-GOSU-RPBU-GHSU-1PJOCA4G-NP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 76. Discuss the purpose and give an example of charting by exception in the patient's medical record. ANSWER:

Charting by exception (CBE) is an abbreviated approach to medical charting that involves recording only unusual or out-of-the-ordinary events. The CBE format includes a standardized nutritional care plan. After the initial charting of the care plan, only significant data and/or unanticipated responses to the proposed plan should be included in the record. In most CBE formats, a flowchart is used to document assessments and interventions. An asterisk (*) indicates an abnormal finding on an assessment or an abnormal response to an intervention. The findings are explained in the comments section of the form. An example of CBE might be documenting on a patient who has been vomiting; the dietitian fills out the flow chart and then writes an asterisk in the GI section. In the notes, the dietitian may then write, “* Pt. has vomited three times this morning…" and go on to explain the cause and effects of the situation.

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 7:30 AM DATE MODIFIED: 4/9/2019 7:31 AM QUESTION ID: JFND-GO4N-8BBW-COJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJU-GO4DKCJ1-GBTS-E3JA-GESS-CA3O-8YSU-OATA-GOSS-RATZ-GRSS-N3TUGO5D-GPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 77. Describe the importance of developing a personal medical notebook and note its use, advantages, and disadvantages. ANSWER:

Health professionals should consider keeping a personal medical notebook where they can chart everything involved with each patient's treatment, where they can brainstorm problems, and where they can include their subjective experiences and express their own emotional and intellectual responses. A personal notebook may help the dietitian to cope with some stress and anxiety of the job as well as remember important information that needs to be included when charting. A disadvantage is that the notebook may contain personal information and the clinician must keep it safe to protect patient confidentiality.

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 7:31 AM DATE MODIFIED: 4/9/2019 7:32 AM QUESTION ID: JFND-GO4N-8BBW-CO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-8Y4UQPJT-CWAU-GQMG-GHSS-GC3O-CRSU-NAMG-GOSU-YQB1-CCSU-1CBUCAHU-ECJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 78. Describe the parameters of the Health Insurance Portability and Accountability Act (HIPAA) of 1996. ANSWER:

The federal U.S. law that assures patients of the confidentiality of their medical information is the Health Insurance Portability and Accountability Act of 1996. HIPAA protects information about clients that is gathered by examination, observation, conversation, or treatment. A dietitian cannot discuss a client's status with other clients or staff who are uninvolved in the client's care. A legal suit can be brought against a dietitian who has disclosed information about clients without their consent. Dietitians and other health care professionals use records not only to provide care for individual patients but also as an information source for continuous quality improvement, data gathering, research, or continuing education. This is not a breach of confidentiality as long as the records are used as specified and permission is granted from the institution's internal review board.

POINTS: 1 REFERENCES: Charting: Documentation of the NCP QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 7:33 AM DATE MODIFIED: 4/9/2019 7:34 AM QUESTION ID: JFND-GO4N-8BBW-COT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMB-GC3DRQBW-GC3S-GQJZ-CCSU-1CJ3-8YSU-R3JO-GOSU-QPDB-CESS-RAT3C3TD-1PMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 79. Discuss each of the following steps in the writing process: prewriting, drafting, revision, editing. ANSWER:

Prewriting is whatever it is that the writer does before actually writing. For longer pieces of writing, successful writers tend to spend time planning a text before beginning to write it. They develop their ideas about the subject matter and identify their purpose and audience. They produce a rough plan for how the text is to be organized. Drafting, or actual sentence generation, involves setting goals and subgoals and recalibrating one's thinking as more and more text is produced. In addition to revising while drafting, successful writers virtually always make revisions to their text after it has been completely drafted. Successful writers then spend time making minor corrections at the sentence and subsentence levels of discourse. This is when proofreading takes place; these writers make their changes based on errors they identify during the proofing of their manuscripts.

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 7:35 AM DATE MODIFIED: 4/9/2019 7:36 AM QUESTION ID: JFND-GO4N-8BBW-CO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMMD-GC5UKP3T-CA4S-RPDN-GCSU-GAJW-CRSS-G3DR-GOSS-NA5R-GYSU-1ATUGOHU-NCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 6 - Nutrition Informatics and Documentation of the Nutrition Care Process 80. Discuss possible options for research and publication for the nutrition professional beyond writing patient instructions. ANSWER:

There are a number of options for research and publication for the dietetics professionals. The dietitian may want to do original research and report the findings of that research either in professional journals and books or at professional conferences. Reporting research results is considerably more formal than writing instructions for patients, in the sense that there are certain organizational and stylistic conventions that must be adopted when reporting research. Other ideas and options include dietetic teaching and medical journalism.

POINTS: 1 REFERENCES: Beyond Charting: An Overview of Writing in the Profession QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 7:36 AM DATE MODIFIED: 4/9/2019 7:37 AM QUESTION ID: JFND-GO4N-8BBW-COT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW4U-OPBW-GBOU-YCT3-GWH1-4A5D-GBO1-4PJUGW4N-4CTI-COHN-43JO-GF1D-OAJZ-GPDI-GWN8-EPRW-EMJW-GH3D1A3I-GTTU-NCTZ-GESS-KQJO-CRSS-NA3T-GOSU-E3MB-COSS-GQBUGA4D-NP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 1. Which hormone is responsible for the increased excretion of potassium ions by kidneys? a. 1,25-dihydroxycholecalciferol b. calcitonin c. aldosterone d. pepsin e. renin ANSWER: c POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:31 AM DATE MODIFIED: 4/8/2019 11:33 AM QUESTION ID: JFND-GO4N-8BDR-KCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJI-GYHDO3BA-GY3G-CPBW-8RSS-N3DG-CESU-KP5D-GOSU-1QJ3-CRSU-KCUFCOAG-NQMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What kind of tissue has the lowest percentage of water in the body? a. muscle b. fat c. nervous d. connective e. epithelial ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:34 AM DATE MODIFIED: 4/8/2019 11:35 AM QUESTION ID: JFND-GO4N-8BDR-KCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-CR5U-QPJI8R5D-QC5G-GHSS-CA3A-8RSU-OP5D-GOSU-Y3BI-8YSU-R3MG-CWHGCCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 3. How much of the body's water is found within cells (intracellular fluid)? a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4 ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:35 AM DATE MODIFIED: 4/8/2019 11:36 AM QUESTION ID: JFND-GO4N-8BDR-KCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-GB1G-RQJIG7TS-NQB3-GOSU-YQBI-8RSS-KPB1-GOSU-QCDF-COSS-NC3I-GHADECBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which of the following statements is true of diuresis? a. It is the production of excessive amounts of urine. b. It is the accumulation of edema within a joint. c. It is the accumulation of edema within the abdomen. d. It is the dehydration caused by excessive bleeding. e. It is the pain in kidneys caused by stones. ANSWER: a POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:36 AM DATE MODIFIED: 4/8/2019 11:37 AM QUESTION ID: JFND-GO4N-8BDR-KP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-CPTSGQDD-GY5S-KA3U-CRSU-GQBO-CRSU-N3BW-GOSU-GCBZ-GYSS-G3DGCTTU-1QBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 5. What does hypokalemia mean? a. high serum potassium b. high serum calcium c. low lymph calcium d. low serum calcium e. low serum potassium ANSWER: e POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:37 AM DATE MODIFIED: 4/8/2019 11:38 AM QUESTION ID: JFND-GO4N-8BDR-KPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-CFOUGP3U-GJ1D-EQJS-CWSU-GCBO-CRSS-NC5B-GOSU-YA3T-CESS-K3TWG3OS-NA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What is the term for abnormal fluid accumulation in the peritoneal cavity (often due to liver disease)? a. diuresis b. ascites c. hypernatremia d. water intoxication e. edema ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:38 AM DATE MODIFIED: 4/8/2019 11:39 AM QUESTION ID: JFND-GO4N-8BDR-KP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-GPOSNCB1-CW4D-OPDB-GYSU-CPMD-CESU-K3DF-GOSU-Y3B3-GRSU-Y3MRGBUD-C3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 7. The force that pulls water across membranes is referred to as: a. edema force b. diffusion force c. electrolyte force d. osmotic pressure e. gradient pressure ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:40 AM DATE MODIFIED: 4/8/2019 11:40 AM QUESTION ID: JFND-GO4N-8BDR-KP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-CI1U-1CDF8BTD-1AMF-8YSU-EAMF-CESS-EAJS-GOSU-YCJO-GASS-EP3O-8Y4GKCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. What percentage of body fluid is in plasma? a. 0.05% b. 1% c. 6.6% d. 9% e. 14% ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:41 AM DATE MODIFIED: 4/8/2019 11:42 AM QUESTION ID: JFND-GO4N-8BDR-KP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMN-GPOUCC5F-CJOS-E3T3-GOSU-OPBU-CESU-NQB3-GOSU-EQMD-8YSU-EPMGGTUD-YCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 9. What is the normal range of osmolality for the blood? a. 275 to 295 mOsm/kg H2O b. 325 to 375 mOsm/kg H2O c. 380 to 420 mOsm/kg H2O d. 425 to 475 mOsm/kg H2O e. 580 to 620 mOsm/kg H2O ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:42 AM DATE MODIFIED: 4/8/2019 11:43 AM QUESTION ID: JFND-GO4N-8BDR-KPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-GWHSNQJT-GEHD-RCTZ-GESS-RAUF-8RSU-KCDR-GOSS-E3J3-GASU-KCB1CO5S-KPBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What is likely to occur when body cells are exposed to a hypertonic solution? a. dehydration b. swelling c. edema d. destruction e. equilibrium ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:43 AM DATE MODIFIED: 4/8/2019 11:44 AM QUESTION ID: JFND-GO4N-8BDR-KPBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-8RADOCDF-GFTU-EPDG-CASS-KP3O-8YSU-QCB1-GOSU-RA5B-8YSU-N3BZGEAU-1CBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 11. Identify the major anion present in intracellular fluid. a. bicarbonate b. chloride c. sodium d. potassium e. phosphate ANSWER: e POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:44 AM DATE MODIFIED: 4/8/2019 11:45 AM QUESTION ID: JFND-GO4N-8BDR-KPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJS-G31DYCJZ-CPUD-O3JI-8RSS-RA5R-8RSU-KQBW-GOSU-1PTA-GHSU-OA5FGP1D-N3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What route of fluid loss is the most variable and will accommodate changes in dietary fluid intake? a. feces b. respiration c. urine d. perspiration e. metabolism ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:45 AM DATE MODIFIED: 4/8/2019 11:47 AM QUESTION ID: JFND-GO4N-8BDR-KPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GW3DNCJ3-COAU-OCBS-GESU-KC33-8YSS-N3TO-GOSU-Q3UN-COSU-OQBUCTTS-NQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 13. What is the specific gravity of water? a. 0.25 b. 0.5 c. 0.75 d. 1.0 e. 2.0 ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:47 AM DATE MODIFIED: 4/8/2019 11:48 AM QUESTION ID: JFND-GO4N-8BDR-KPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-CR5SGPTZ-GE5D-YQMB-8YSU-1CTA-CRSU-KPTI-GOSU-QCJZ-8RSU-NAMG8FOU-OAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. How much fluid should an average adult consume each day under normal circumstances? a. 20–25 mL/kg b. 30–35 mL/kg c. 40–45 mL/kg d. 50–55 mL/kg e. 60–65 mL/kg ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:48 AM DATE MODIFIED: 4/8/2019 11:49 AM QUESTION ID: JFND-GO4N-8BDR-KPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMD-GO4SGPJ3-8R3S-RPTS-CRSU-KCJO-8RSU-QCBI-GOSU-NPUR-GWSU-QPJ1GJ1D-EAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 15. Positively charged ions are referred to as: a. atoms b. cations c. anions d. molecules e. particles ANSWER: b POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:50 AM DATE MODIFIED: 4/8/2019 11:50 AM QUESTION ID: JFND-GO4N-8BDR-COKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-CIUDEQMG-GRHU-GPTI-CRSS-EAUR-CESS-GC3O-GOSU-CAUN-COSS-N3UNCR4D-OP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Identify the major cation present in extracellular fluid. a. sodium b. calcium c. chromium d. potassium e. cobalt ANSWER: a POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:51 AM DATE MODIFIED: 4/8/2019 11:52 AM QUESTION ID: JFND-GO4N-8BDR-COJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-CA4URC5F-CA5D-Q3TZ-CCSS-KP5R-CRSU-NC3T-GOSU-1C3W-CASS-EAUN8YAG-CPT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 17. How much sodium does 1 tsp of table salt contain? a. 900 mg b. 1,300 mg c. 1,800 mg d. 2,300 mg e. 3,000 mg ANSWER: d POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:52 AM DATE MODIFIED: 4/8/2019 11:53 AM QUESTION ID: JFND-GO4N-8BDR-COJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-GT1U1CTA-CIOU-EQDN-CRSU-CCJZ-CRSS-GQBZ-GOSS-KCMD-GYSU-CCMF8YAD-OCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Baroreceptors within blood vessels are stimulated by: a. high osmolarity b. low osmolarity c. high glucose concentration d. high hydrostatic pressure e. low hydrostatic pressure ANSWER: e POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:53 AM DATE MODIFIED: 4/8/2019 11:54 AM QUESTION ID: JFND-GO4N-8BDR-CO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMD-GBOUNP3U-CF1D-OPMB-GOSS-EA3O-8YSU-1A3T-GOSU-N3JI-GASS-CCDR8Y4G-EQB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 19. Identify the hormone that is released from the kidney and stimulates the conversion of angiotensinogen to angiotensin I. a. arginine vasopressin b. antidiuretic hormone c. renin d. pepsin e. aldosterone ANSWER: c POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:55 AM DATE MODIFIED: 4/8/2019 11:56 AM QUESTION ID: JFND-GO4N-8BDR-COTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-GWADGCTT-GA5D-KPUG-CASS-CQMF-8RSU-CPJZ-GOSS-EA3I-GYSS-RAJOGY4D-NCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following electrolytes is in a reciprocal relationship with serum calcium? a. magnesium b. potassium c. phosphorus d. chloride e. sodium ANSWER: c POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:56 AM DATE MODIFIED: 4/8/2019 11:57 AM QUESTION ID: JFND-GO4N-8BDR-CQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-GYHDYQMD-GYAG-EQBW-GESU-NC5N-CRSU-QCMB-GOSU-YCTI-GOSU-GPB1CP1U-ECDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 21. What is hypovolemia? a. ascites within joints b. extracellular fluid deficit c. intracellular fluid deficit d. blood that's too acidic e. blood that's too alkaline ANSWER: b POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:57 AM DATE MODIFIED: 4/8/2019 11:58 AM QUESTION ID: JFND-GO4N-8BDR-CQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJU-CTTSCCJS-GH5D-K3JU-GCSU-CPB1-CESS-G3TA-GOSU-NCJT-GOSU-GQJTGH4U-GQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What color of urine reflects dehydration? a. clear and colorless b. light yellow c. red d. dark amber e. green ANSWER: d POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:59 AM DATE MODIFIED: 4/8/2019 12:00 PM QUESTION ID: JFND-GO4N-8BDR-CQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GW3UGCMG-CC5D-G3J1-GHSS-GPUG-CRSS-G3MD-GOSU-K3JZ-CESS-CC3TCCAG-N3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 23. What is the most common cause of hypervolemia? a. decrease in urinary output b. diarrhea c. chronic vomiting d. water intoxication e. low-salt diet ANSWER: a POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:00 PM DATE MODIFIED: 4/8/2019 12:01 PM QUESTION ID: JFND-GO4N-8BDR-CQJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-GP1UK3J3-CW4S-CCBU-GCSU-O3BT-CRSU-K3DD-GOSU-GCJW-COSS-KAJ18R3D-KQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Calculate the fluid deficit for a 65-kg female with a serum sodium of 160 mEq/L. a. 3.8 L b. 2 L c. 4.9 L d. 2.3 L e. 3.5 L ANSWER: c POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 12:29 PM DATE MODIFIED: 4/8/2019 12:30 PM QUESTION ID: JFND-GO4N-8BDR-CO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GE5SEP5R-CRAD-KP3S-COSU-RQBA-8YSU-NP5D-GOSU-RP3W-GASU-YQJ1GTOU-QA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 25. Which hormone stimulates the activation of vitamin D? a. antidiuretic hormone b. arginine vasopressin c. pepsin d. renin e. parathyroid hormone ANSWER: e POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:30 PM DATE MODIFIED: 4/8/2019 12:32 PM QUESTION ID: JFND-GO4N-8BDR-CTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-CFTGNQBA-8FTU-CP33-COSS-GPTI-CESS-KAMG-GOSU-1A5N-CESS-CCMD8FTD-QPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Hypernatremia can theoretically be caused by either an increase in sodium or a(n): a. increase in potassium consumption b. decrease in potassium consumption c. decrease in blood glucose d. increase in water consumption e. decrease in water consumption ANSWER: e POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:29 PM DATE MODIFIED: 4/8/2019 1:30 PM QUESTION ID: JFND-GO4N-8BDR-CP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJS-GHASEQBW-CFTG-E3MD-8RSU-G3T3-8YSS-RQJI-GOSU-KP5R-GASU-O3BZGT1S-N3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 27. Loss of gastric acids through vomiting can lead to: a. metabolic alkalosis b. metabolic acidosis c. diabetes insipidus d. hyponatremia e. hypernatremia ANSWER: a POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:31 PM DATE MODIFIED: 4/8/2019 1:32 PM QUESTION ID: JFND-GO4N-8BDR-CPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-8Y3DQQB3-CI1S-GCBT-8YSU-RAJ1-8YSU-EP5F-GOSU-QPDN-CWSU-N3UG8F1U-GPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. What is the most common cause of hyperkalemia? a. liver cirrhosis b. inadequate excretion of potassium because of renal failure c. inadequate excretion of sodium because of renal failure d. high blood cholesterol levels e. chronically low blood pressure ANSWER: b POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:32 PM DATE MODIFIED: 4/8/2019 1:33 PM QUESTION ID: JFND-GO4N-8BDR-CPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-G7UGN3JA-GOHS-RCDD-CASS-EAT3-CESU-G3TA-GOSU-YPMB-8YSU-CCBAGR4U-Q3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 29. How much of the body's calcium is found in body fluids? a. 20% b. 12% c. 9% d. 5% e. 1% ANSWER: e POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:34 PM DATE MODIFIED: 4/8/2019 1:36 PM QUESTION ID: JFND-GO4N-8BDR-CP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMG-CW3SG3MN-CJOU-GPMG-GRSU-OPBT-8RSS-EATT-GOSU-1QJA-GOSU-EAJTCTTU-GPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Malignant tumors that metastasize to the bone can lead to: a. hypocalcemia b. hyperkalemia c. hypercalcemia d. hypernatremia e. hypokalemia ANSWER: c POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:36 PM DATE MODIFIED: 4/8/2019 1:37 PM QUESTION ID: JFND-GO4N-8BDR-CP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-GH5DGQBT-CA3D-C3UF-COSU-YCTT-CESS-CC33-GOSS-NCDN-COSU-KQJ1CW5S-RPBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 31. How much of the body's magnesium is located in the bone? a. 5–6% b. 25% c. 35–40% d. 50–60% e. 85% ANSWER: d POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:37 PM DATE MODIFIED: 4/8/2019 1:38 PM QUESTION ID: JFND-GO4N-8BDR-CP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-CFTU-C3J3CRHD-OQBZ-CESU-1CBO-CESU-EPBO-GOSS-K3DB-GESS-RQDN-GBUDRAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. The medication cyclosporine can cause excessive urinary loss of which electrolyte? a. calcium b. magnesium c. potassium d. phosphorus e. sodium ANSWER: b POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:39 PM DATE MODIFIED: 4/8/2019 1:40 PM QUESTION ID: JFND-GO4N-8BDR-CPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-GCAUNAMD-CF1D-CA3U-GOSU-13JI-8RSU-13BI-GOSS-R3BT-GYSS-NPJZ-CRASGCMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 33. Which high-risk condition of pregnancy is treated using magnesium? a. preeclampsia b. spina bifida c. hypomagnesemia d. leukocytosis e. thrombocytosis ANSWER: a POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:40 PM DATE MODIFIED: 4/8/2019 1:41 PM QUESTION ID: JFND-GO4N-8BDR-CPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-8R5DQPJW-GH5D-RCTT-CWSS-GPB3-8YSU-OQDF-GOSU-RC3S-8YSU-QP5FGOAD-KPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Hypophosphatemia is defined as a serum phosphate level: a. <0.3 mg/dL b. <1.3 mg/dL c. <2.3 mg/dL d. <3.3 mg/dL e. <4.3 mg/dL ANSWER: c POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:44 PM DATE MODIFIED: 4/8/2019 1:45 PM QUESTION ID: JFND-GO4N-8BDR-CPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-8F1U-Y3BI8BTD-OQDB-GRSU-13TU-CRSS-RP5B-GOSS-CPTI-CASS-CCT1-GC3DOAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 35. Hypercalcemia is defined as a serum calcium level: a. >15 mg/dL b. >11 mg/dL c. >8 mg/dL d. >5 mg/dL e. >1 mg/dL ANSWER: b POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:45 PM DATE MODIFIED: 4/8/2019 1:46 PM QUESTION ID: JFND-GO4N-8BDR-CPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-GJOUGCB3-GW3G-RQDR-CESS-EQMF-CRSU-YCUD-GOSU-NQJZ-GRSU-Y3MNCC5S-R3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance

36. Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. Which of the following is contributing to Mr. M's fluid imbalance? a. kidney disease b. liver disease c. aldosterone secretion exceeding production d. excessive thirst e. poor diet ANSWER: a POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: chronic kidney disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:49 PM DATE MODIFIED: 4/8/2019 1:51 PM QUESTION ID: JFND-GO4N-8BDR-CPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GCHSNPTZ-8RAS-KCTS-CWSS-RC3Z-8RSS-G3MB-GOSS-EAUG-CRSU-RCJSCC5S-CCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-96618f80e059-bbb9-0fc4-01b8-47b38242

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Chapter 7 - Fluid and Electrolyte Balance

37. Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. The type of fluid involved in Mr. M's imbalance is: a. intracellular b. transcellular c. extracellular d. pericardial e. ascites ANSWER: c POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: chronic kidney disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:52 PM DATE MODIFIED: 4/8/2019 1:54 PM QUESTION ID: JFND-GO4N-8BDR-CPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-GIUGGQJO-G71G-R3JS-GASS-RPB1-CESU-CPMD-GOSU-E3JI-GESS-RCUGGC3G-RCJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a52a9d4a502f-7ec9-7494-4465-6f3ed3cd

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Chapter 7 - Fluid and Electrolyte Balance

38. Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. What is the reason that a physician might order a potassium restriction? a. potassium interacting with kidney disease medications b. high potassium levels stimulating the secretion of aldosterone by the adrenal glands c. high potassium levels causing the retention of vasopressin d. potassium directly interacting with calcium e. diet containing very high levels of potassium ANSWER: b POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: chronic kidney disease KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 1:56 PM DATE MODIFIED: 4/8/2019 2:08 PM QUESTION ID: JFND-GO4N-8BDD-YOJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMN-8F1UCP5F-8R4D-Q3MB-GESU-YQDG-8YSU-NPTU-GOSU-EQDR-GHSU-CC3TGRHD-NPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-19ae9ba8e4ff-730b-c5c4-e5f1-e3e63d93

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Chapter 7 - Fluid and Electrolyte Balance

39. Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. One of the reasons for his high phosphorus could be: a. the P restriction is altering the levels in the blood b. hypoglycemia c. low magnesium d. high potassium e. low calcium ANSWER: e POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: chronic kidney disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:08 PM DATE MODIFIED: 4/8/2019 2:10 PM QUESTION ID: JFND-GO4N-8BDD-YOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-G31SKP3A-CRAG-GQMR-GOSU-YQBS-8RSU-1P3O-GOSS-GCDD-CESS-NQDNGR3D-1PTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eacac4c4d542-66e8-5024-ba4c-eb68f4b5

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Chapter 7 - Fluid and Electrolyte Balance

40. Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. The physician has prescribed Mr. M a diuretic. A good measure of how he is responding to this medication would be: a. serum PTH concentration b. serum albumin concentration c. serum phosphorus concentration d. fluid inputs and outputs e. serum calcium concentration ANSWER: d POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: chronic kidney disease KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:10 PM DATE MODIFIED: 4/8/2019 2:11 PM QUESTION ID: JFND-GO4N-8BDD-YQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-CR4GCPJO-CC4G-KPJ3-CRSU-RC5N-CRSU-YCT3-GOSS-RPMB-GRSU-K3BIGB1G-E3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-b37940a276e0-b888-4844-a29e-65d679cf

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Chapter 7 - Fluid and Electrolyte Balance 41. At birth, total body water accounts for approximately 75% of the infant's weight. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:12 PM DATE MODIFIED: 4/8/2019 2:49 PM QUESTION ID: JFND-GO4N-8BDD-YQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-CA3UGCBA-8FTS-GPJO-GWSS-GPBO-8YSU-EPTI-GOSU-OPUG-GESS-KCDFCW5D-CCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Extracellular fluid is divided into three compartments: interstitial, intravascular, and transcellular (or transitional). a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:13 PM DATE MODIFIED: 4/8/2019 2:13 PM QUESTION ID: JFND-GO4N-8BDD-YQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJI-C31G-G3JOGPUD-13TT-COSU-KPDB-CRSS-EC33-GOSU-R3UG-GESS-RQJT-GO4GR3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 43. Osmotic pressure can be expressed as either osmolarity or hydraulic force. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:14 PM DATE MODIFIED: 4/8/2019 2:14 PM QUESTION ID: JFND-GO4N-8BDD-YQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-8FUGK3JT-GH4G-EPMD-GHSU-EAUR-8RSU-K3DB-GOSU-K3TZ-CWSS-RAUFCW3U-YAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Total urine output is the sum of obligatory urine and facultative urine. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:14 PM DATE MODIFIED: 4/8/2019 2:15 PM QUESTION ID: JFND-GO4N-8BDD-YQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJS-CW5UC3BA-CC3U-NQJ3-GESS-G3MR-8RSS-CPTU-GOSU-NCDN-GASU-GQJ3C3OS-KC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 45. In the ECF, the major cation is magnesium, and the major anions are chloride and calcium. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:15 PM DATE MODIFIED: 4/8/2019 2:16 PM QUESTION ID: JFND-GO4N-8BDD-YQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-GT1SGATO-GAHS-R3MF-GOSU-O3TZ-CESU-QQDF-GOSU-G3TU-CWSU-YQJIGE4G-R3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Acute or chronic renal failure is the most common clinical condition associated with hypophosphatemia. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:16 PM DATE MODIFIED: 4/8/2019 2:16 PM QUESTION ID: JFND-GO4N-8BDD-YQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJS-G71GEAJU-GF1D-C3JZ-CWSU-YCUF-8YSS-ECBA-GOSU-1CJU-CESS-GP3AG3TG-GP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 47. Decreasing hydrostatic pressure stimulates the renin–angiotensin–aldosterone system regulation of fluids and electrolytes. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:17 PM DATE MODIFIED: 4/8/2019 2:17 PM QUESTION ID: JFND-GO4N-8BDD-YQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJU-G3OUCAJO-GITU-YA3W-CCSU-NA3A-CRSS-CPUG-GOSU-GPMR-CWSU-QPBZCRHD-O3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Medications such as diuretics are often prescribed to purposefully increase the ECF volume. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:18 PM DATE MODIFIED: 4/8/2019 2:18 PM QUESTION ID: JFND-GO4N-8BDD-YQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-8YAU-NA5RCOHU-RA5D-GCSU-EAT3-8RSS-E3JI-GOSS-RCUD-GHSU-KPUF-GRHGEA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 49. The most common cause of hypovolemia is a decrease in urinary output such as that seen in acute liver failure. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:18 PM DATE MODIFIED: 4/8/2019 2:19 PM QUESTION ID: JFND-GO4N-8BDD-YQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-GCHDQA3T-GE5D-1PB1-GCSS-NCJO-8RSU-NQJU-GOSU-GCUN-GASU-N3BUCA5D-CCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Elevated concentrations of potassium in the ECF can occur when hemolysis of red blood cells increases during leukocytosis or thrombocytosis. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:19 PM DATE MODIFIED: 4/8/2019 2:20 PM QUESTION ID: JFND-GO4N-8BDD-YQJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMG-8Y4UKCMB-8Y3U-1QJU-CRSU-QPDG-CRSU-RA3O-GOSS-KCT3-GYSU-OQMGGH3S-GCBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 51. Maintenance of fluid balance is significantly integrated with maintenance of _______________ balance. ANSWER:

electrolyte

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:26 PM DATE MODIFIED: 4/8/2019 2:38 PM QUESTION ID: JFND-GO4N-8BDD-YTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJU-GBTDOP5R-GY5D-GCUR-GCSU-OP3O-8RSU-OCBT-GOSU-CPUD-8RSS-KC3OGCAD-YPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Fluids that have an osmolality equal to blood are called _______________. ANSWER:

isotonic fluids

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:38 PM DATE MODIFIED: 4/8/2019 2:39 PM QUESTION ID: JFND-GO4N-8BDD-YC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GP1URC5G-8YAD-QQMB-CESU-CAMF-CESU-OAUF-GOSS-CPBU-GOSU-RQDBC31G-N3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 53. Transcellular fluids are those fluids found in secretions within _______________. ANSWER:

organs

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:39 PM DATE MODIFIED: 4/8/2019 2:40 PM QUESTION ID: JFND-GO4N-8BDD-YC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-GYADYCDN-GE4S-RCBS-CRSU-1CJA-CESU-13UD-GOSU-GCDR-8YSU-YPMFCA3D-N3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Solutes that do not disperse in fluid, such as large protein molecules, are called _______________. ANSWER:

colloids

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:41 PM DATE MODIFIED: 4/8/2019 2:42 PM QUESTION ID: JFND-GO4N-8BDD-YCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-GWASRQBU-GEHD-EA3A-GYSS-GAUR-CESS-CQMG-GOSS-KAJU-CASU-GA3WG7TD-O3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 55. Osmotic pressure can be expressed as either osmolarity or _______________. ANSWER:

osmolality

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:43 PM DATE MODIFIED: 4/8/2019 2:43 PM QUESTION ID: JFND-GO4N-8BDD-YCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJA-GO4U1CUR-CRHU-GCJA-GWSU-GA31-8YSS-C3BI-GOSU-E3TO-CRSU-E3DNCP1D-1CJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Precise determination of _______________ water is not possible; it is thus usually estimated by using intakes of carbohydrate, protein, and _______________ as variables. ANSWER:

metabolic; fat

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:44 PM DATE MODIFIED: 4/8/2019 2:44 PM QUESTION ID: JFND-GO4N-8BDD-YCKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJS-CPTDN3UN-CTOU-R3BS-8RSU-KPTA-CESU-CCT3-GOSS-GP3Z-CASS-GPJ1GITS-E3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 57. The solute concentration in the urine is determined by measuring its _______________. ANSWER:

specific gravity

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:45 PM DATE MODIFIED: 4/8/2019 2:45 PM QUESTION ID: JFND-GO4N-8BDD-YCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMN-8Y3UEQBZ-GA5U-OPBO-CRSS-GA3T-8YSS-EATW-GOSS-GCUF-GHSU-ECUFGP1G-RAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. The protein hormone secreted by the heart muscle cells that regulates the homeostatic control of body water, sodium, and potassium is called _______________. ANSWER:

atrial natriuretic peptide

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:46 PM DATE MODIFIED: 4/8/2019 2:46 PM QUESTION ID: JFND-GO4N-8BDD-YCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJA-GAASRPMF-GF1S-GQDN-CESU-YA5B-8RSU-CA5D-GOSS-RC3U-GESU-OQJZCR3D-NCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 59. The maintenance of acid–base balance involves the regulation of _______________ and _______________. ANSWER:

hydrogen ions; bicarbonate bicarbonate; hydrogen ions

POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:47 PM DATE MODIFIED: 4/8/2019 2:47 PM QUESTION ID: JFND-GO4N-8BDD-YPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJT-8YHURCUD-GIOS-C3J1-GHSU-KPB1-8YSU-OPDG-GOSS-KPDR-GHSU-QCJIGR3G-RA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. The major cation in intracellular fluid is _______________. ANSWER:

potassium

POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:48 PM DATE MODIFIED: 4/8/2019 2:48 PM QUESTION ID: JFND-GO4N-8BDD-YP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMB-CFUDK3T3-CC4U-RAUF-CRSU-GCBW-8RSS-C3TI-GOSU-OPBT-CRSU-C3JAGO5U-1PBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 61. The mechanism of thirst is regulated by the _______________. ANSWER:

hypothalamus

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:49 PM DATE MODIFIED: 4/8/2019 2:50 PM QUESTION ID: JFND-GO4N-8BDD-YPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-GEHSGQDG-8R5G-NAUG-8RSS-N3MR-CRSS-K3UD-GOSU-C3B1-GWSU-ECDDGAAD-G3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. When blood volume increases, _______________ also increases. ANSWER:

hydrostatic pressure

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:50 PM DATE MODIFIED: 4/8/2019 2:51 PM QUESTION ID: JFND-GO4N-8BDD-YP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMD-GC3UE3JS-GW3G-KP5N-GHSU-YCBO-8YSS-RQBA-GOSU-GAJ3-CESU-EQJZGJOU-YCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 63. Increasing amounts of angiotensin II stimulate release of the hormone _______________ from the adrenal cortex. ANSWER:

aldosterone

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:51 PM DATE MODIFIED: 4/8/2019 2:52 PM QUESTION ID: JFND-GO4N-8BDD-YP4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJZ-GTOUGAMR-8BTU-ECTT-GASS-R3JI-CRSS-GPDG-GOSU-13UD-COSS-GCBWGA5U-OAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Vasopressin stimulates the resorption of the fluids in the tubules of the _______________, which increases blood volume and lowers blood osmolality. ANSWER:

kidney

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:52 PM DATE MODIFIED: 4/8/2019 2:53 PM QUESTION ID: JFND-GO4N-8BDD-YP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-CAADYP3U-GC3U-R3TW-GOSU-OP3O-8RSU-RAUB-GOSS-C3T1-CWSU-CPBA8R4S-KCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 65. Vitamin D increases the absorption of _______________ in the small intestine. ANSWER:

calcium

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:53 PM DATE MODIFIED: 4/8/2019 2:54 PM QUESTION ID: JFND-GO4N-8BDD-YPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMN-GTOSGP5B-GF1D-Q3J3-CRSU-YC5R-CRSU-G3TI-GOSS-RCTW-8RSU-RQBOGH4U-Y3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Natural licorice and chewing tobacco, if swallowed, contain an _______________ compound that will also stimulate increases in urinary _______________ excretion. ANSWER:

aldosterone; potassium

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:54 PM DATE MODIFIED: 4/8/2019 2:55 PM QUESTION ID: JFND-GO4N-8BDD-YPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ3-GY5GCCTU-8Y5D-OQJT-GRSU-EPMB-8RSU-1P3S-GOSS-GCDR-CRSS-RAMDGO5S-EQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 67. Hypocalcemia most commonly results from a deficit of _______________ or from abnormal vitamin _______________ metabolism. ANSWER:

parathyroid hormone; PTH; D

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:55 PM DATE MODIFIED: 4/8/2019 2:56 PM QUESTION ID: JFND-GO4N-8BDD-YPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-GO3D1CBO-GITS-CPBW-GASS-K3JA-CESS-ECDN-GOSU-GPUF-COSU-GPUBCR3U-KCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Hypophosphatemia can result from vitamin _______________ deficiency. ANSWER:

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:56 PM DATE MODIFIED: 4/8/2019 2:57 PM QUESTION ID: JFND-GO4N-8BDD-YPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-GC3GEP5R-GR3U-13JU-8RSS-GA3T-CRSU-NP3U-GOSS-NCBS-GHSS-KCJTGYHD-ECBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 69. Hypomagnesemia occurs during withdrawal from _______________. ANSWER:

alcohol

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:57 PM DATE MODIFIED: 4/8/2019 2:58 PM QUESTION ID: JFND-GO4N-8BDD-YPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMB-CF1UEP5F-GT1D-KQJO-CWSU-EQJI-CESU-RQMN-GOSU-OAT1-GESS-RQJAGJUD-KP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Calcium gluconate, given intravenously, can reverse the effects of _______________. ANSWER:

hypermagnesemia

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:58 PM DATE MODIFIED: 4/8/2019 3:01 PM QUESTION ID: JFND-GO4N-8BDD-YPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJO-GW5U13TW-8RHU-GCJ1-GHSS-GPB1-8YSS-EATI-GOSU-RPJ3-CESU-RCT1C3TD-RPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 71. Describe the functions of water in the body. ANSWER:

The functions of water in the body include transporting nutrients, transporting and excreting metabolic waste, supporting cell shape and structure, lubricating friction generating surfaces, and sustaining normal body temperature.

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:57 PM DATE MODIFIED: 4/8/2019 4:58 PM QUESTION ID: JFND-GO4N-8BDD-GO1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-CTOURCDD-CWHD-GQJI-CRSU-RCDN-CRSS-GCMF-GOSU-CP5F-GYSU-1CBIGCHD-YCTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Explain the role of arginine vasopressin in fluid balance. ANSWER:

Arginine vasopressin (AVP)—previously known as antidiuretic hormone (ADH)— acts on the renal tubules to reduce urine output in response to dehydration and hyperosmolality.

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:59 PM DATE MODIFIED: 4/8/2019 5:00 PM QUESTION ID: JFND-GO4N-8BDD-GOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMN-CPTDYCJU-CCAG-G3UB-CRSU-KAMD-CESS-R3TU-GOSS-K3DB-CWSS-R3TSCW5D-NPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 73. Describe insensible fluid loss. ANSWER:

Insensible fluid loss is fluid loss that cannot be easily measured (usually refers to fluid lost via sweat and respirations).

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:00 PM DATE MODIFIED: 4/8/2019 5:01 PM QUESTION ID: JFND-GO4N-8BDD-GOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMF-GEHSGA5B-CA5S-G3TW-GESU-QC5B-CRSU-E3DB-GOSU-OC5F-GOSU-OP3AGPTU-CPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Explain what factors influence the movement of solutes. ANSWER:

Factors influencing the movement of solutes include molecular size (smaller molecules move more easily than larger molecules), electrical charge of the molecule, hydrostatic pressure, and method of solute transport.

POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:09 PM DATE MODIFIED: 4/8/2019 5:09 PM QUESTION ID: JFND-GO4N-8BDD-GQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMMR-CWHGGA3W-GYAU-NCBS-CWSU-Y3BT-8RSU-1AUB-GOSS-RCBI-GOSS-CQJ1GJ1D-ECUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 75. List the three general categories of alterations in fluid balance. ANSWER:

1) Changes in fluid volume; 2) changes in fluid concentration or osmolality; 3) changes in fluid composition.

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:10 PM DATE MODIFIED: 4/8/2019 5:10 PM QUESTION ID: JFND-GO4N-8BDD-GTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJW-CR5SNA5D-CFTG-CQJO-GWSS-GPJW-8YSU-ECJS-GOSS-KCBU-8RSS-EC3AGR3D-C3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the "third spaces". ANSWER:

Fluids can accumulate within body cavities in spaces between organs. These are often called the "third spaces" and include peritoneal, pericardial, and thoracic cavities as well as the joints and bursae. For the normal healthy individual, these spaces hold insignificant amounts of fluid. However, in illness or injury, fluid accumulation in these spaces may become significant. For example, fluid may accumulate in the peritoneal cavity with liver disease, causing the condition known as ascites.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of Fluids and Electrolytes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:11 PM DATE MODIFIED: 4/8/2019 5:12 PM QUESTION ID: JFND-GO4N-8BDD-GTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ3-GY3U-13JSGYAD-EAJ1-8RSU-QQJZ-CESU-ECBU-GOSU-OPUF-CESU-RCDG-8BTDRCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 77. Explain the types of solutes in the body, including the major electrolytes. ANSWER:

Solutes in body fluids include both electrolytes (ions) and other molecules. Electrolytes dissociate in fluid to form one or more charged particles. Other molecules, such as glucose, protein, urea, lactate, and other organic acids, remain stable in solution. The major electrolytes in the body are sodium, potassium, calcium, magnesium, chloride, bicarbonate, phosphate, and sulfate. Ions with a positive charge are referred to as cations, and negatively charged ions are called anions.

POINTS: 1 REFERENCES: Body Solutes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:12 PM DATE MODIFIED: 4/8/2019 5:12 PM QUESTION ID: JFND-GO4N-8BDD-GTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ3-GH3DG3UG-G31D-OCJZ-GESS-NCTS-CESU-NQB1-GOSU-EC3I-CCSU-KPTUCJOS-CC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Describe the thirst mechanism. ANSWER:

Cellular sensors within the interstitial fluid are affected by changes in the fluid around them. They trigger the hypothalamus to interpret these signals as thirst and as a result, the individual will be stimulated to increase his or her fluid intake. This thirst mechanism cannot always be relied on, however. In older adults, thirst sensation decreases. In the trained, elite athlete, thirst sensation may not be a valid indication of need for additional fluid.

POINTS: 1 REFERENCES: Physiological Regulation of Fluid and Electrolytes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:13 PM DATE MODIFIED: 4/8/2019 5:13 PM QUESTION ID: JFND-GO4N-8BDD-GTJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJI-GC4GGCBU-8YHS-E3BO-CRSS-GCJU-8RSS-RATS-GOSU-CA3I-GWSU-OATSCR3D-K3B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 7 - Fluid and Electrolyte Balance 79. Describe the clinical manifestations of hyponatremia. ANSWER:

Often, clinical manifestations of hyponatremia do not appear until levels of sodium fall below 120 mEq/L. Signs and symptoms that do occur are consistent with changes in osmolality. As serum osmolality falls, water enters the brain cells. Nausea, vomiting, lethargy, confusion, and even seizures can result. All signs and symptoms are more pronounced if hyponatremia occurs rapidly. Laboratory measurements will confirm a serum sodium of <136 mEq/L. Plasma osmolality will be <285 mOsm/kg.

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:14 PM DATE MODIFIED: 4/8/2019 5:14 PM QUESTION ID: JFND-GO4N-8BDD-GTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJ1-GR5SRCMF-CEAU-KCJZ-8RSS-E3JZ-8RSU-O3DD-GOSU-RPBZ-GYSU-1AUFGY5D-RP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Describe the treatment for hyperkalemia. ANSWER:

Treatment of the underlying cause is crucial in correcting hyperkalemia. In a shortterm emergency situation, calcium gluconate can be given intravenously to decrease the abnormalities in cardiac cells that could lead to cardiac arrest. Additionally, both glucose and insulin can be used to shift potassium from the ECF to the ICF. Correction of any acid–base imbalance also results in potassium movement into the ICF. Cation exchange resins such as Kayexalate can be given to allow the exchange of sodium for potassium in the large intestine. For long-term treatment, dialysis and a potassium-restricted diet are primary interventions to control hyperkalemia. It is also crucial to prevent malnutrition through adequate nutrition support.

POINTS: 1 REFERENCES: Disorders of Fluid Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:15 PM DATE MODIFIED: 4/8/2019 5:16 PM QUESTION ID: JFND-GO4N-8BDD-GTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJTD-QC5R-GP1U-E3BS-CP11-4QDG-CJTN-4AMRCE4N-4C3I-CO31-43MN-GE3S-NCJO-CTDI-GWN8-EPRW-EMJU-CAASRCBO-GWAG-R3MD-8RSU-KAJI-CRSU-QQJW-GOSU-OAMB-8YSU-GCTTGE3U-RC5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 7 - Fluid and Electrolyte Balance

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Chapter 8 - Acid–Base Balance 1. Changes in respiration result in rapid changes in CO2 levels in infants due to their: a. underdeveloped kidneys b. immature immune systems c. small livers d. small lung capacities e. tiny mouths ANSWER: d POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:40 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-CTTUE3BU-GJTS-NPDD-CESU-Y3UN-8YSS-CA5R-GOSU-ECTZ-GHSU-NCBZGJ1G-CAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What do acidic substances "donate" in chemical reactions? a. oxygen atoms b. hydrogen ions c. protons d. carbon atoms e. chloride ions ANSWER: b POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:47 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-CTTDRP3T-GR4G-RPJO-GCSU-YCBO-8YSU-OPB1-GOSS-ECTA-CCSS-ECUF8Y4S-ECMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 3. In human physiology, which two groups of acids are most important? a. acidic and alkaline b. gastric and intestinal c. volatile and nonvolatile d. reactive and nonreactive e. digestive and enzymatic ANSWER: c POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:48 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-GCHGR3B1-CR3S-CAMN-CWSS-NPTZ-CESS-NPUR-GOSU-Q3DR-GCSU-QAUFCR4D-YCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. The lungs are unable to eliminate which types of acids? a. nonvolatile acids b. volatile acids c. reactive acids d. nonreactive acids e. enzymatic acids ANSWER: a POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:49 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-8YHDOPBI-GO3U-G3T3-GHSU-KQJ3-8YSU-OP3Z-GOSS-C3DR-GYSU-C3DFCC4U-C3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 5. What is the most biochemically important volatile acid in the body? a. hydrochloric acid b. acetic acid c. phosphoric acid d. nitric acid e. carbonic acid ANSWER: e POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:50 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMR-GPOSGP3A-CR5G-GPUD-CWSU-Q3B3-8RSS-C3BZ-GOSS-RAJU-CCSU-RAURCE3D-CPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which of the following is a ketoacid that is produced during the metabolism in the body? a. lactic acid b. carbonic acid c. acetic acid d. hydroxybutyric acid e. ethanoic acid ANSWER: d POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:51 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJT-GOHSK3BS-8YHU-KCTS-GCSU-CP5F-CRSU-YP5B-GOSU-NCJW-GRSU-1CJZCJUG-K3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 7. The term hypercapnia indicates that there is ____. a. too much calcium in the blood b. a lack of the blood gas carbon dioxide c. a lack of the blood gas oxygen d. an excess of the blood gas carbon dioxide e. an excess of the blood gas oxygen ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:53 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-GB1GECJO-GW4D-Q3BU-CCSU-KCDD-8RSU-1PBU-GOSU-Y3MG-CCSU-OP3OCFTG-NPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. What is the definition of metabolic alkalosis? a. condition resulting from either retention of cations or loss of nonvolatile acid b. condition resulting from either retention of bicarbonate or calcium c. condition resulting from either retention of bicarbonate or loss of nonvolatile acids d. a kidney disease resulting in hyperventilation e. a liver disease resulting in reduced respiration ANSWER: c POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:54 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-8RAURC3W-GP1U-GQJZ-GOSS-GC3I-8RSU-1CDR-GOSU-YPMR-CESS-KPMGGYAG-K3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 9. What is the most predominant base involved in human acid–base balance? a. bicarbonate b. alkaline water c. calcium carbonate d. magnesium citrate e. ammonia ANSWER: a POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:55 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ3-CR3UKQDG-8RHU-KPBO-CASU-1CJ3-CRSS-RAT1-GOSS-C3BU-GCSS-CA33GO4U-EPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What is the normal pH range of serum in humans? a. 7.35–7.45 b. 6.15–6.75 c. 5.4–5.6 d. 8.55–8.59 e. 4.0–5.0 ANSWER: a POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:56 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-CE3GCCBO-GIUD-ECMB-GRSS-KQBA-8YSS-RCBW-GOSU-N3TT-GYSS-NA3OGH4D-KP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 11. Acidemia is the actual decrease in pH within the body to: a. <7.75 b. <7.6 c. <7.55 d. <7.45 e. <7.35 ANSWER: e POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:57 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RO4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-CT1DYQJS-CJ1S-K3JZ-8RSU-CC3U-8RSU-GP3I-GOSU-GC3T-GESU-RPTZCPOU-O3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What does the hemoglobin buffer system primarily buffer against? a. uric acid changes b. kidney phosphate changes c. carbonic acid changes d. blood oxygen changes e. excess red blood cell production ANSWER: c POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:58 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RO31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ1-GFUDEPMN-GH3G-CAUG-GWSS-NPB1-8YSU-O3JU-GOSU-GPTT-GYSS-CCUFGH4U-KPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 13. Which body fluid is most likely to be buffered by the phosphate buffer system? a. blood b. saliva c. extracellular fluid d. urine e. lymph ANSWER: d POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:00 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-C3TUCPTZ-8RAG-GAJA-CCSS-G3BT-8YSU-NPT3-GOSU-YAT1-CASU-O3BT8YHG-RC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The protein buffer system acts in the same fashion as which other buffer system? a. phosphate buffer system b. bicarbonate–carbonic acid buffer system c. hemoglobin buffer system d. monosodium buffer system e. disodium buffer system ANSWER: b POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:01 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ1-GR3UYPBZ-8BTD-CAUR-GYSU-1CBW-CRSU-1PB1-GOSU-N3BT-CWSU-E3T1CP1G-NCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 15. Which of the following ions cannot cross the blood–brain barrier? a. H+ and Ca2+ b. H+ and HCO3c. HCO3- and Cld. Na+ and Cle. Na+ and Ca2+ ANSWER: b POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:03 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-GITDYC5D-GOAU-1PTS-CESU-QQJ1-CRSU-1PJU-GOSU-KQBZ-GESU-RQJSG7UG-GCBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following buffer systems acts as the primary buffer against non-carbonic-acid changes in the extracellular fluid? a. the phosphate buffer system b. the protein buffer system c. the hemoglobin buffer system d. the bicarbonate–carbonic acid buffer system e. the monosodium buffer system ANSWER: d POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:04 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJT-CEASNCMB-C3TG-E3JS-CCSU-1AJ1-8YSU-OPTU-GOSU-Y3BZ-GRSU-KQMFGA4D-QA5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 8 - Acid–Base Balance 17. Which of the following buffer systems buffers both extracellular and intracellular fluids? a. the phosphate buffer system b. the protein buffer system c. the hemoglobin buffer system d. the bicarbonate–carbonic acid buffer system e. the monosodium buffer system ANSWER: b POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:05 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RCT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-CO3UEC3W-G71U-CP31-GHSU-QPB3-8RSS-CCBI-GOSU-GP3T-GESS-RPBOGEHD-RP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. To maintain pH, a healthy, normal functioning kidney will reabsorb the majority of: a. H+ b. H2O c. nitrogen d. phosphate e. HCO3ANSWER: e POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:07 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-CAHDY3MB-8YHG-CCDN-GWSS-KPBU-CRSU-KCMG-GOSU-RPMR-GCSS-KAJIGH5D-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 19. What is the minimum pH of urine in humans? a. 3.9 b. 3.2 c. 4.5 d. 5.8 e. 5.1 ANSWER: c POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:10 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-RC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-GE5DKP3W-CC4U-1CUG-GCSU-RQDN-8YSU-CCTA-GOSS-GAJA-CWSU-1ATOCR5U-EC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Ammonia is best classified as a(n) ____. a. buffer b. acid c. base d. electrolyte e. hydrogen donator ANSWER: c POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:17 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-GTTDOCJU-GI1D-K3UN-GRSU-1AJZ-CRSS-NA3I-GOSU-GPMB-GASU-EPBSGB1D-GCMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 21. What does the anion gap measure? a. the total quantity of anions b. the difference between unmeasured anions and cations c. the ratio of different anions d. the effect of anions on the blood e. the effect of anions on the kidneys ANSWER: b POINTS: 1 REFERENCES: Assessment of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:20 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GO4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMR-GF1DNATW-GAAU-NAJW-GRSU-1C5B-CRSU-CQBT-GOSU-KP3U-8YSU-OCMFGY3G-CQMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Identify the amino acid that is converted to ammonia in the renal tubular cells of the kidney. a. methionine b. cysteine c. alanine d. glutamine e. valine ANSWER: d POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:21 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMG-GJUGC3TU-GH4D-Y3JZ-GOSU-CPTA-8YSU-CCJ1-GOSS-NQDN-CWSU-YPDDGCHD-QAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 23. What is the normal value for oxygen saturation in arterial blood gas? a. 95% or higher b. between 90% and 92% c. 87% or lower d. between 57% and 59% e. 19.1% or lower ANSWER: a POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:23 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ3-G31SRCMF-8R3S-CPJW-COSU-GQMN-8YSS-KAUB-GOSU-RCJO-GASS-GQDBCRAD-RCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Identify the equation that is used to calculate the anion gap. a. Na+ – (Cl- + HCO3- ) b. K+ – (Cl- + HCO3-) c. Na+ – (HCO3-) d. K+ – (HCO3-) e. Na+ – (Cl-) ANSWER: a POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:26 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-8F1SCP3S-CC5G-RPBI-GYSU-OAUD-CRSS-CPBW-GOSU-GC33-GHSU-R3BWGPUD-YPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 8 - Acid–Base Balance 25. Which medical condition occurs when the retention of carbon dioxide causes a decrease in the pH of the body? a. metabolic alkalosis b. metabolic acidosis c. diabetic alkalosis d. respiratory alkalosis e. respiratory acidosis ANSWER: e POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:27 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-GEAUEPTU-GE5S-E3BZ-GYSU-KP33-8RSS-CQJU-GOSU-Y3UB-CASU-NPMRGH4G-GCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Where is the respiratory center in the brain located? a. pineal gland b. pituitary gland c. posterior cerebrum d. pons e. medulla ANSWER: e POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:29 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-8FTGEQDD-GFTG-NC3S-CRSU-N3JA-CESU-NPTA-GOSS-NCJU-GHSU-OCBTCC5D-GP3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 27. Pickwickian syndrome is characterized by: a. morbid obesity, breathing problems, and myasthenia gravis b. morbid obesity, breathing problems, and respiratory alkalosis c. liver disease, blood circulation problems, and respiratory acidosis d. kidney disease, blood circulation problems, and respiratory alkalosis e. anorexia nervosa, breathing problems, and respiratory alkalosis ANSWER: a POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:35 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJI-CFTD-N3JZCE3S-KQBA-COSS-GCMD-CESU-OPMN-GOSU-ECJT-GYSU-EPMN-GR4UGQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Sleep apnea can potentially cause which acid–base disorder? a. respiratory alkalosis b. respiratory acidosis c. metabolic alkalosis d. metabolic acidosis e. kidney disease ANSWER: b POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:37 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMG-CFTUOC33-GHAU-EPB1-CRSU-GAUN-8RSU-KAJO-GOSU-YA3Z-CWSU-1AUF8RAU-CAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 29. Respiratory alkalosis is generally a result of conditions that cause ____. a. hypoglycemia b. decreased heart rate c. hyperventilation d. hypoventilation e. kidney disease ANSWER: c POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:38 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJT-GR3SKPTT-GHAD-1PBA-CASU-GCTO-CRSS-ECB3-GOSU-YQBA-COSS-GP3S8RAS-KQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Catecholamines are drugs that can cause what type of acid–base imbalance? a. physical acidosis b. metabolic acidosis c. metabolic alkalosis d. respiratory acidosis e. respiratory alkalosis ANSWER: e POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:39 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-C3UD1QMD-GY4D-ECJU-CWSS-CP3A-8YSS-RC31-GOSU-K3TU-CASU-EAUFCCHU-KCBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 31. What is the most common cause of metabolic acidosis? a. asthma b. morbid obesity c. intestinal fistulas d. diarrhea e. overconsumption of coffee ANSWER: d POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:41 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-GH5GGA3Z-GT1U-ECBI-GHSS-KA3S-CESU-KQBZ-GOSS-GPDG-COSS-NA31CO4S-RCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Poisoning from the consumption of ethylene glycol (antifreeze) leads to: a. metabolic alkalosis b. metabolic acidosis c. respiratory alkalosis d. respiratory acidosis e. cancer ANSWER: b POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:42 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMR-CT1DCPJZ-GY5D-YPJW-GOSS-NC5B-CRSU-YATW-GOSU-G3JO-GHSS-EC5RGW4G-RPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 33. Diabetic ketoacidosis results in metabolic acidosis due to both increased production of and the inability to metabolize: a. ketones b. lactates c. bicarbonates d. water e. ammonia ANSWER: a POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:43 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMB-GJTUQCTI-GYHU-EPTT-CESS-E3MD-CRSU-QCUD-GOSU-CCJ1-8RSU-CC33CW5S-CCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Prolonged vomiting is likely to lead to what type of acid–base imbalance? a. respiratory alkalosis b. respiratory acidosis c. metabolic alkalosis d. metabolic acidosis e. physical acidosis ANSWER: c POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:44 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GP33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMD-GITSGPJ1-GR3U-KCTI-CASU-GCUN-CESU-GPMR-GOSU-KCTO-GWSU-G3B38BUD-OAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 35. In terms of mixed acid–base disorders, which of the following is not possible? a. metabolic acidosis and respiratory acidosis b. respiratory acidosis and respiratory alkalosis c. metabolic alkalosis and respiratory alkalosis d. metabolic acidosis and respiratory alkalosis e. metabolic alkalosis and respiratory acidosis ANSWER: b POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:45 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMD-GA5DCC3U-CPUD-EP3O-GRSU-QPT1-8YSU-1C5B-GOSU-QQJO-COSS-NPTI8YAG-NCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance

36. Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Na = 133 mEq/L Cl = 103 mEq/L K = 4.1 mEq/L Glucose = 207 mmol/L BUN = 25 mmol/L Creatinine = 1.5 mmol/L Albumin 3.2 mmol/L Cholesterol = 320 mmol/L

Normal Values (135–147) mEq/L (95–107) mEq/L (3.5–5.2) mEq/L (up to 140) mmol/L (7–20) mmol/L (0.5–1.4) mmol/L (3.2–5) mmol/L (< 200) mmol/L

Arterial BGs: pH = 7.9 pCO2 = 30 mmHg pO2 = 96 mmHg HCO3 = 26 mEq/L

Normal values (7.35–7.45) (35–45) mmHg (70–100) mmHg (19–25) mEq/L

What is the primary indication that Mr. X has an acid–base disorder? a. mildly elevated creatinine b. mildly low sodium c. borderline low albumin d. high blood pH e. borderline high potassium ANSWER: d POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mr. X KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:47 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ3-8YHDYA3W-GC3U-OCJS-GHSU-O3DR-8RSU-GAJ1-GOSU-RCDB-8YSU-1AURCTTD-YPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d83abc474f33-ae09-f754-a73e-d5e976b8

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Chapter 8 - Acid–Base Balance

37. Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Na = 133 mEq/L Cl = 103 mEq/L K = 4.1 mEq/L Glucose = 207 mmol/L BUN = 25 mmol/L Creatinine = 1.5 mmol/L Albumin 3.2 mmol/L Cholesterol = 320 mmol/L

Normal Values (135–147) mEq/L (95–107) mEq/L (3.5–5.2) mEq/L (up to 140) mmol/L (7–20) mmol/L (0.5–1.4) mmol/L (3.2–5) mmol/L (< 200) mmol/L

Arterial BGs: pH = 7.9 pCO2 = 30 mmHg pO2 = 96 mmHg HCO3 = 26 mEq/L

Normal values (7.35–7.45) (35–45) mmHg (70–100) mmHg (19–25) mEq/L

Mr. X is likely to have which acid–base disorder? a. physical acidosis b. respiratory acidosis c. respiratory alkalosis d. metabolic acidosis e. metabolic alkalosis ANSWER: c POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mr. X KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:52 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMB-8Y5GRAMD-CITU-NQDD-CWSU-EPDR-8YSS-RA5N-GOSU-QQJW-8YSU-OC3WC3TU-CCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d2136866ad84-896b-e814-3a0b-a2411f41

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Chapter 8 - Acid–Base Balance

38. Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Na = 133 mEq/L Cl = 103 mEq/L K = 4.1 mEq/L Glucose = 207 mmol/L BUN = 25 mmol/L Creatinine = 1.5 mmol/L Albumin 3.2 mmol/L Cholesterol = 320 mmol/L

Normal Values (135–147) mEq/L (95–107) mEq/L (3.5–5.2) mEq/L (up to 140) mmol/L (7–20) mmol/L (0.5–1.4) mmol/L (3.2–5) mmol/L (< 200) mmol/L

Arterial BGs: pH = 7.9 pCO2 = 30 mmHg pO2 = 96 mmHg HCO3 = 26 mEq/L

Normal values (7.35–7.45) (35–45) mmHg (70–100) mmHg (19–25) mEq/L

What factor is contributing most to his acid–base disorder? a. gout b. high cholesterol c. pneumonia/shortness of breath d. osteoarthritis e. hypertension ANSWER: c POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mr. X KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:54 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-CA5UEC3S-GO3U-QPTS-CCSS-EQJ3-8RSU-G3TI-GOSS-C3UF-8YSU-NCTUGOHU-OC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-275fa1b1b6e7-f6fa-f0a4-6c32-d48df2b7

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Chapter 8 - Acid–Base Balance

39. Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Na = 133 mEq/L Cl = 103 mEq/L K = 4.1 mEq/L Glucose = 207 mmol/L BUN = 25 mmol/L Creatinine = 1.5 mmol/L Albumin 3.2 mmol/L Cholesterol = 320 mmol/L

Normal Values (135–147) mEq/L (95–107) mEq/L (3.5–5.2) mEq/L (up to 140) mmol/L (7–20) mmol/L (0.5–1.4) mmol/L (3.2–5) mmol/L (< 200) mmol/L

Arterial BGs: pH = 7.9 pCO2 = 30 mmHg pO2 = 96 mmHg HCO3 = 26 mEq/L

Normal values (7.35–7.45) (35–45) mmHg (70–100) mmHg (19–25) mEq/L

Which compensatory disorder could Mr. X develop? a. metabolic alkalosis b. metabolic acidosis c. respiratory alkalosis d. respiratory acidosis e. physical acidosis ANSWER: b POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mr. X KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:56 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-GPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-CE5UEAMB-GY4S-N3T1-CWSU-CPUN-8YSS-RPBU-GOSS-GQMR-GOSS-GC5FG31S-EPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-bdf164f0261d-7158-2014-6229-b702a597

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Chapter 8 - Acid–Base Balance

40. Mr. X is a 56-year-old male admitted to a hospital for shortness of breath and breathing difficulties. He is diagnosed with pneumonia. He has a history of congestive heart failure, osteoarthritis, hypertension, gout, and coronary artery disease. Height: 5'9" Weight: 220 pounds LABS: Na = 133 mEq/L Cl = 103 mEq/L K = 4.1 mEq/L Glucose = 207 mmol/L BUN = 25 mmol/L Creatinine = 1.5 mmol/L Albumin 3.2 mmol/L Cholesterol = 320 mmol/L

Normal Values (135–147) mEq/L (95–107) mEq/L (3.5–5.2) mEq/L (up to 140) mmol/L (7–20) mmol/L (0.5–1.4) mmol/L (3.2–5) mmol/L (< 200) mmol/L

Arterial BGs: pH = 7.9 pCO2 = 30 mmHg pO2 = 96 mmHg HCO3 = 26 mEq/L

Normal values (7.35–7.45) (35–45) mmHg (70–100) mmHg (19–25) mEq/L

What treatment would be the most effective for his acid–base disorder? a. treat pneumonia and lose weight b. control blood pressure and reduce blood cholesterol c. anti-inflammatories for osteoarthritis and lose weight d. insulin therapy and control blood pressure e. manage heart condition and reduce blood cholesterol ANSWER: a POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mr. X KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 5:58 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-EOKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJU-G3UGNPDN-G7UG-E3DG-8YSU-GA3W-CESS-N3DD-GOSS-G3JZ-CCSU-K3TSGAAS-NA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5033440b0f9d-f95b-4234-9602-3d7f4b59

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Chapter 8 - Acid–Base Balance 41. Nonvolatile acids include those inorganic acids that are formed during metabolism of carbohydrate, protein, and lipid. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:04 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-EOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-GE3GCQBO-GAAD-CCBT-CRSU-C3UG-8RSU-NPUD-GOSU-Y3B3-GWSU-K3TT8Y4S-GCJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Bases are substances that can accept or receive a hydrogen ion. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:05 PM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BDD-EOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMB-CE5DOPTO-GRHD-NCUN-CASU-QAMN-CRSU-NP5D-GOSS-RCJ1-8RSU-QQDBGFTD-KC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 43. Carbonic acid is produced in the largest quantity and is the major source of hydrogen ions in the body. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:21 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-CTTDN3MN-GC4D-Q3JU-GESS-EQJS-CRSS-RQMG-GOSU-EP33-GASS-E3JACT1U-QPJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Buffers are present in all body fluids—both extracellular and intracellular. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:22 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ1-CWADNAJT-GF1D-CQBT-CCSU-KPBA-CRSS-NCMB-GOSU-QCT3-COSU-KA5NGO3U-QAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 45. The Henderson–Hasselbach equation has been used to explain the interrelationships between H2O, HCO3-, and pH. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:22 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-GEASKCDG-GHAG-K3T1-CASS-ECBS-CESU-NAMG-GOSU-Q3JU-8RSS-CCTICWHS-KP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. An important buffer system within red blood cells and tubules of the kidney is the protein buffer system. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:24 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-GRHGEAUF-G3TS-GCMF-CRSS-GAMF-8YSU-KC3S-GOSS-ECMD-GYSU-13UNCA4S-CCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 47. The assessment of acid–base balance requires more than simply examining laboratory values. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Assessment of Acid–Base Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:24 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-C3OSCCTS-GWHG-ECBZ-GOSU-QCJT-CESS-EAMN-GOSS-RAJW-COSU-NP3S8RAD-NCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. In respiratory alkalosis, the major cellular buffering defense available is expiration of CO2 by the lungs. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:25 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-GB1UNP3W-GT1U-KPTI-CASS-KAJU-8RSU-RAUG-GOSU-1CMR-CWSS-EQMBCF1D-QC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 49. Metabolic acidosis refers to all types of acidosis that are not caused by excessive ammonia. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:26 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJW-CR5SNA3O-CC3S-KPJU-CESS-N3UD-8YSU-CP5B-GOSU-NAJT-CESS-EA5BGJ1S-RPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Lactic acidosis occurs as a result of increased production of lactate or ketoacids. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:27 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJW-GC4URATZ-CPTD-CQBI-8YSU-CQDB-CRSU-1AJT-GOSU-CPJ3-CRSU-1C31GR3D-ECTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 51. _______________ acids are those that can be converted to a gaseous form and eliminated by the lungs. ANSWER:

Volatile

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:28 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-8R5SGA5D-GWHS-RCTO-8RSU-EC33-8RSU-RQDG-GOSS-RQB1-CESU-EQB3CEHU-O3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Nonvolatile or _______________ acids include those inorganic acids that are produced during the metabolism of carbohydrate, protein, and lipid. ANSWER:

fixed

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:28 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-8Y5SCCUR-CE5U-QA3T-8RSU-GCDD-CRSS-NPBO-GOSU-QQJ3-GOSS-RQBAGO5D-CQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 53. _______________ are also produced as a result of starvation or fasting, fever, exercise, and some disease states. ANSWER:

Fixed acids, Nonvolatile acids

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:29 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ1-8FTDCP3S-8Y4U-EP3T-GCSS-CPB1-CRSU-YA3S-GOSS-C3UB-GESS-GCDBGW5D-Q3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Water is considered neutral at pH _______________. ANSWER:

7.0

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:31 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMG-GOASEC3T-CE4U-1PDR-CASU-Q3DN-CESS-CPDR-GOSS-RPJO-CASU-CQB1GA5S-RPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 55. _______________ is the actual decrease in pH within the body to <7.35. ANSWER:

Acidemia

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:32 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJI-8RHS-GCJTGA4U-CP3U-GWSU-NPT1-CRSS-N3TZ-GOSU-RPMD-CESS-RCDG-CCADRA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. The primary buffer in extracellular fluid (ECF) is the _______________ buffer system. ANSWER:

bicarbonate–carbonic acid

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:33 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-GCHGGAJU-GE5D-13UN-GOSU-G3BZ-8YSU-KAJU-GOSU-O3TA-GASS-EPJ3-GITSRATW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 57. _______________ present in the plasma can act as buffers; their contribution is most important intracellularly. ANSWER:

Proteins

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:34 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMD-CE4DNQJU-CE3G-NAUD-GOSU-CAT1-CRSU-KQMR-GOSU-NCTZ-GOSU-R3DNGH3G-RCJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. The _______________ role in controlling both H+ and HCO3- is a critical component for the maintenance of pH homeostasis. ANSWER:

kidney's

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:35 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJU-GY5UKPTA-8B1D-NP3U-CWSU-N3UB-CESS-CPJW-GOSS-N3TS-8YSS-CAMBGWHD-YPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 59. The kidney uses _______________ and _______________ as buffers because the kidneys cannot excrete bicarbonate at the same time as hydrogen ions. ANSWER:

dibasic phosphate; ammonium

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:36 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMR-C3OUNA3S-GH4S-EC33-GHSU-YAMF-8YSU-GQBW-GOSS-CQJI-GWSU-1PTZGO4S-C3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Free hydrogen ions combine with _______________ to form ammonium. ANSWER:

ammonia

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:37 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ3-CWADY3BI-GA5U-NA3W-CWSS-CAJS-CRSS-CATO-GOSS-RP5N-GWSS-NQMGGF1D-RCTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 61. When assessing acid–base balance, the _______________ response is determined first but an investigation of the _______________ response or compensation as well allows for a complete assessment. ANSWER:

primary; secondary

POINTS: 1 REFERENCES: Assessment of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:38 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMD-GH4DEQBO-CW4D-Q3T1-GRSS-RC5D-8YSU-EPBA-GOSU-OCBO-GWSS-KAJWCCAU-OPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ is the ion that moves in the opposite direction of HCO3-. ANSWER:

Chloride (Cl-)

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:39 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJZ-GR4DNCTI-GA3U-GQDD-GASU-C3UB-8YSU-1CBI-GOSU-QAJ1-8RSS-RCMFC3TS-CA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 63. The _______________ represents the difference between unmeasured anions and cations. ANSWER:

anion gap

POINTS: 1 REFERENCES: Assessment of Acid–Base Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:40 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJ1-8Y5U-EPJZGH4D-CP3I-GASS-CC5D-CRSU-GPUF-GOSS-N3DG-CRSU-KQMD-GITGEPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Respiratory diseases, such as chronic obstructive pulmonary disease, result in the inability to maintain adequate oxygenation or release of _______________. ANSWER:

carbon dioxide

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:41 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-GE4DOPTS-G3UD-CPJZ-CESU-E3MF-CRSU-CPBO-GOSS-C3DB-CASU-KPTUGP1D-E3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 65. The acute response to respiratory alkalosis (within the first 24 hours) is a shift of acid from the _______________ to the _______________ with an accompanying exchange of bicarbonate for chloride. ANSWER:

ICF; ECF

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:41 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-CPUGCC5D-G31U-N3BI-GRSS-GCTS-CESU-Y3BI-GOSS-RA3I-CASU-OATI-GWHUGP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Carbonic _______________ inhibitors such as the drug acetazolamide can result in excessive loss of base while inhibiting production of carbonic acid in the kidney. ANSWER:

anhydrase

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:43 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMD-8FUGKAJ1-GC4U-QAUG-GYSS-RQBU-8RSS-KA5D-GOSU-1PJO-8RSU-QCBW8R5U-OCUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 67. Symptoms of metabolic acidosis may include changes in respiration, such as _______________ breathing. ANSWER:

Kussmaul

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:44 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-CT1SEAJT-C3TU-GQJA-8YSS-ECT1-CESS-E3MB-GOSS-NA33-GHSU-OAUGCCHG-R3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. An example of alkalosis without fluid imbalance would include primary or secondary _______________. ANSWER:

hyperaldosteronism

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:45 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJT-G7TGGP33-GE3G-EQBZ-GHSU-YP5G-8YSS-RQMG-GOSS-CQJI-COSU-NATIGHAG-G3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 69. The _______________ removes gastric secretions in order to prevent vomiting or aspiration. ANSWER:

NG suction

POINTS: 1 REFERENCES: Regulation of Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:45 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-GTTGE3JO-CW3S-K3MD-CCSU-RATO-CRSU-CATU-GOSS-CAUN-GCSU-O3BTGIUG-RQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Metabolic alkalosis and respiratory acidosis may occur when a patient with chronic obstructive pulmonary disease receives _______________. ANSWER:

diuretics

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:46 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMG-CT1SKC33-GOHU-QPMD-GWSU-EQBU-8YSU-K3UN-GOSU-K3BT-CASU-QCDFCRHS-RP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 71. Explain Kussmaul breathing. ANSWER:

Kussmaul breathing is rapid, deep, and labored breathing commonly seen in people who have ketoacidosis or who are in a diabetic coma. Kussmaul breathing is a compensatory mechanism used to increase expiration of CO2, thereby decreasing pH to normal. Kussmaul breathing is named after Adolph Kussmaul, the 19th century German doctor who first noted it.

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:47 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMF-CF1U13J3-8FUG-EPMD-GWSS-EP5B-CRSU-OPTU-GOSU-NP33-8RSS-KAUBCE4U-G3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe the abbreviation pK. ANSWER:

pK is the constant degree of dissociation (the ability of an acid to release its hydrogen ions) for a given solution. It is a constant amount for any given solution.

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:48 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMR-GHAUNPUN-GF1G-NPUD-GRSU-GQJ1-CRSU-QQBT-GOSS-EQB1-GASU-CC5GGIUG-NCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 73. Explain buffers. ANSWER:

A buffer is a substance or a group of substances that reacts with either an acid or a base in order to decrease the effect of the acid or base on the pH of a solution.

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:49 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-CO4DNA5R-GEHD-1AJS-GESS-EPBA-8RSS-GCBT-GOSS-K3MN-GOSS-EQJWGA5G-CP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List three physiological means by which the body can accommodate all the hydrogen ions it constantly produces. ANSWER:

The three physiological means by which the body can accommodate all hydrogen ions it produces are (1) chemical buffers, (2) the respiratory regulation of pH, and (3) the kidney regulation of pH.

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:50 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-GB1SGPBU-8BUD-YQJZ-GCSU-1ATI-8YSU-KAT3-GOSU-R3TI-GASU-E3TS-CJUDG3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 75. List four types of acid–base disorders. ANSWER:

These include 1) respiratory acidosis, 2) respiratory alkalosis, 3) metabolic acidosis, and 4) metabolic alkalosis.

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:51 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMB-CFTU-YATICC3D-N3T3-GHSS-KQBZ-CESU-GATW-GOSU-YA5N-CASU-OQJT-CE5UCPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the groups of acids found in the human body. ANSWER:

Substances that can donate or give up hydrogen ions (H+) are considered acids. In human physiology, two groups of acids are important: volatile and nonvolatile. Volatile acids are those that can be converted to a gaseous form and eliminated by the lungs. Nonvolatile acids include those inorganic acids that are formed during metabolism of carbohydrate, protein, and lipid. The lungs cannot eliminate nonvolatile acids. Carbonic acid is the most important volatile acid because it is produced in the largest amount and provides the major source of H+.

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:52 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CC1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMMN-CJTDQQMN-GF1S-NP3I-GASS-RC3U-CRSU-1PJO-GOSU-YPDR-CCSU-1AUD8R5S-CPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 8 - Acid–Base Balance 77. Explain the pH scale. ANSWER:

The unit for measuring relative acidity or alkalinity of a fluid is called pH. Simply stated, pH is the ratio of acids to bases. Hydrogen ion concentration (H+) is the negative logarithm of hydrogen ions in solution. Because the scale of H+ is logarithmic, in order for the pH to change by one unit (e.g., changing from 3 to 4), there must be a 10-fold change in H+. The pH of a substance is measured in a range from 1 to 14. A 1 on the pH scale indicates the most acidic, and 14 indicates the most alkaline. Water is considered neutral at 7.0.

POINTS: 1 REFERENCES: Basic Concepts: Acids, Bases, and Buffers QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:53 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJU-GA4SRPBI-G71D-CAMR-GHSU-NAJZ-8RSS-CC3I-GOSS-NP3A-GHSS-R3TTCO4G-GC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Discuss the effect of acid and base shifts on electrolyte balance. ANSWER:

Hydrogen ions and bicarbonate are both electrolytes. Acid–base changes will therefore affect concentrations of other electrolytes in both ECF and intracellular fluid (ICF). For example, movement of HCO3- to the plasma requires the exchange of another negatively charged ion so that electroneutrality is maintained. Chloride is the ion that moves in the opposite direction of HCO3-. Changes in potassium, chloride, and sodium may accompany acid–base disorders.

POINTS: 1 REFERENCES: Regulation of Acid–Base Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:54 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJS-CRAD1QB1-8FOS-KCTI-GASU-C3BT-8RSU-NCB3-GOSS-RPDF-CWSU-ECDBGT1D-13UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 8 - Acid–Base Balance 79. Describe the clinical manifestations of respiratory acidosis. ANSWER:

Laboratory values in acute respiratory failure will indicate a decreased pH and an elevated pCO2. Bicarbonate levels will be slightly elevated if renal compensation has begun. Compensatory mechanisms or secondary responses allow the pH to remain normal but serum bicarbonate and arterial pCO2 are elevated. Serum electrolytes will show an increase in serum Ca+, K+, and possibly Cl- due to changes in renal controls.

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:55 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJA-GYAUR3BZ-GRHD-NCB1-GRSU-KQDG-8YSS-NQB1-GOSS-ECBW-CRSS-GQJACE4U-1AT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Discuss the etiology of metabolic alkalosis. ANSWER:

Clinical situations resulting in alkalosis can be categorized as either those conditions involving fluid imbalance (alkalosis with volume decrease) or those without fluid imbalances (alkalosis without volume contraction). Conditions that involve fluid imbalance include prolonged vomiting, nasogastric suction, or use of diuretics. Conditions leading to alkalosis that do not involve fluid imbalance would include hyperaldosteronism, excessive use of corticosteroids, blood transfusions, chronic use of antacids, and excessive administration of sodium bicarbonate.

POINTS: 1 REFERENCES: Acid–Base Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:56 AM DATE MODIFIED: 4/9/2019 8:58 AM QUESTION ID: JFND-GO4N-8BBW-CCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CW5U-OPB1-GO3U-1PBS-GOA1-43JT-CAHN-43UFGH4N-4A5B-CIT1-4P3O-GE5S-NCUR-CFDI-GWN8-EPRW-EMJO-CT1UN3BZ-CE5G-GCMB-CASU-RP3T-8YSU-OPJW-GOSS-CAJZ-GYSU-OQJSCR5S-KCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 1. The study of the disruption of normal physiologic processes is referred to as: a. epidemiology b. pathogenesis c. physiology d. pathophysiology e. pathology ANSWER: d POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:41 AM DATE MODIFIED: 4/9/2019 10:42 AM QUESTION ID: JFND-GO4N-8BBU-YPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMG-GE5DRPDD-CJUG-K3UD-COSU-Y3MG-CESS-GC33-GOSU-C3DD-GESU-GQMBGR4U-E3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. The study of the distribution of disease within populations is referred to as: a. epidemiology b. pathogenesis c. physiology d. pathophysiology e. morbidity ANSWER: a POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:44 AM DATE MODIFIED: 4/9/2019 10:45 AM QUESTION ID: JFND-GO4N-8BBU-NOJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ3-8RAUO3T3-CWHU-KPUB-8YSU-KPTT-CRSU-NPTA-GOSS-NAJU-CRSU-1CJWGO4S-NC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 3. What is the term for immunity produced due to exposure to an antigen (infection or vaccination)? a. enhanced immunity b. boosted immunity c. inherited immunity d. passive immunity e. active immunity ANSWER: e POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:46 AM DATE MODIFIED: 4/9/2019 10:48 AM QUESTION ID: JFND-GO4N-8BBU-NOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-CPTUOCUN-8RHD-RQDB-GYSU-1P33-CRSS-CCBT-GOSU-NCTW-COSU-NC5F8FTU-OPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What is amyloid? a. connective tissue associated with cancer b. diseased connective tissue c. starch-like substance present in diseased tissues d. scar tissue associated with the liver e. an enzyme that digests scar tissue ANSWER: c POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:48 AM DATE MODIFIED: 4/9/2019 10:49 AM QUESTION ID: JFND-GO4N-8BBU-NOJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GO4GGPMN-8BOS-RAJ1-CWSU-RPJS-8RSU-RPBW-GOSU-KCT1-COSU-RP3SC3TD-OCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 5. What is apoptosis? a. spread of cancer cells b. genetically programmed cell death c. an antibody to an exotoxin d. nonvascularized location in the body e. reduction in size of muscle cells ANSWER: b POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:59 AM DATE MODIFIED: 4/9/2019 11:00 AM QUESTION ID: JFND-GO4N-8BBU-NOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJA-CE3GGPBZ-CI1D-EP5N-GYSU-GPTW-CRSU-RC3A-GOSS-EAUG-CCSU-C3DDGF1U-RCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What is the name of the disorder that results from prolonged exposure to high levels of glucocorticoid hormones? a. anaphylactic shock b. Cushing's syndrome c. hyperemia d. severe combined immune deficiency e. serum sickness ANSWER: b POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:00 AM DATE MODIFIED: 4/9/2019 11:01 AM QUESTION ID: JFND-GO4N-8BBU-NOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJT-G3TDOQBZ-COAD-NPDN-CWSS-GCJ1-CESS-NPBS-GOSS-EPDD-GOSU-R3MFGE3S-NQMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 7. What does the prognosis of a disease refer to? a. the mortality rates of the disease b. the degree of infectiousness c. the ability of the disease to spread d. the expected or usual outcome of the disease e. the cause of the disease ANSWER: d POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:02 AM DATE MODIFIED: 4/9/2019 11:03 AM QUESTION ID: JFND-GO4N-8BBU-NQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-8B1SNPTU-GHHD-1QDD-CWSS-K3UN-CESU-QC5D-GOSU-OCMB-GASU-Y3J3GBOU-YCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. An insufficient oxygen supply (ischemia) interferes with cellular: a. apoptosis b. mitosis c. metabolism d. differentiation e. membrane integrity ANSWER: c POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:03 AM DATE MODIFIED: 4/9/2019 11:04 AM QUESTION ID: JFND-GO4N-8BBU-NQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-GT1URAMF-CA5G-KCBS-GOSS-KQBO-CRSU-KPDB-GOSU-CAJS-CESU-RCJIGEHG-K3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 9. Free radicals are chemically unstable and searching for additional: a. electrons b. hydrogen ions c. protons d. neutrons e. carbon atoms ANSWER: a POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:05 AM DATE MODIFIED: 4/9/2019 11:06 AM QUESTION ID: JFND-GO4N-8BBU-NQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJI-CO4UOCMN-GIOU-CCDN-GCSS-KC3S-CRSS-RQDD-GOSU-ECB3-GESU-1AJICRHD-G3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Hyaline deposits are a mixture of what types of compounds? a. collagen, fibrin, amyloid b. fatty acids, connective tissue, epithelium c. connective tissue, scar tissue, cholesterol d. scar tissue, fibrin, fatty acids e. collagen, cholesterol, epithelium ANSWER: a POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:06 AM DATE MODIFIED: 4/9/2019 11:07 AM QUESTION ID: JFND-GO4N-8BBU-NQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJZ-8FUGRP5B-CRAG-RCB1-GWSU-QAJU-8YSS-EC33-GOSU-YATU-COSU-NA3OGE5D-EC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 11. An increase in cell size is referred to as: a. atrophy b. hyperplasia c. apoptosis d. metaplasia e. hypertrophy ANSWER: e POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:08 AM DATE MODIFIED: 4/9/2019 11:09 AM QUESTION ID: JFND-GO4N-8BBU-NQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-GP1DK3BO-C31D-OCBT-CCSU-YQJ3-8RSU-OPMB-GOSU-CQMN-COSU-KCJUGJ1U-KCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Necrosis refers to the cellular changes that occur during: a. metaplasia b. dysplasia c. cell death d. cell growth e. metastasis ANSWER: c POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:19 AM DATE MODIFIED: 4/9/2019 11:23 AM QUESTION ID: JFND-GO4N-8BBU-NQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-CTOURQJ1-GW5G-RP5B-CCSU-K3MG-8YSS-ECBS-GOSU-YCUN-CWSU-EPTIGP1U-GCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 13. Which of the following substances is applied to inanimate objects to kill any microbes? a. antiseptic b. antibiotic c. betadine d. disinfectant e. detergent ANSWER: d POINTS: 1 REFERENCES: Preventing Transmission of Infection QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:24 AM DATE MODIFIED: 4/9/2019 11:25 AM QUESTION ID: JFND-GO4N-8BBU-NTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-GE5DQCTZ-GTTG-KPUR-8RSU-OQB1-CESS-CAUN-GOSU-C3UD-COSS-E3MGCCHG-KQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The immune system is typically divided into which two major categories? a. effective and noneffective b. innate and acquired c. mature and immature d. natural and artificial e. normal and auto-immune ANSWER: b POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:25 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-8FTDRAUR-CWAS-G3DF-CWSU-EPMD-CRSU-1QJZ-GOSU-CCJZ-CESU-O3TUGHAS-NCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 15. Which are the two central organs of the immune system? a. spleen and tonsils b. bone marrow and thymus gland c. gut-associated lymphatic tissue and bronchial-associated lymphatic tissue d. appendix and spleen e. bone marrow and lymph nodes ANSWER: b POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:27 AM DATE MODIFIED: 4/9/2019 11:30 AM QUESTION ID: JFND-GO4N-8BBU-NTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMN-GA5UEP3Z-CE5G-RQBW-8YSU-YC5R-8RSU-NCUG-GOSS-GCUG-GYSU-KQJIGH4D-E3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which organ is responsible for destruction of old RBCs and is a major site for the initiation of the immune response? a. spleen b. liver c. bone marrow d. tonsils e. thymus ANSWER: a POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:30 AM DATE MODIFIED: 4/9/2019 11:31 AM QUESTION ID: JFND-GO4N-8BBU-NT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-GPTUQAMF-8YAU-G3BU-GYSU-1A3W-8YSU-CP3U-GOSU-O3MB-GWSU-OPDDCAAD-1AJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 17. Where are Peyer's patches located? a. spleen b. throat c. stomach d. small intestine e. large intestine ANSWER: d POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:31 AM DATE MODIFIED: 4/9/2019 11:33 AM QUESTION ID: JFND-GO4N-8BBU-NT1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-COHGCCJZ-8Y5U-YP5N-GCSS-C3TA-8RSU-KAJ1-GOSU-QAJ3-CESS-R3DNCR5U-E3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Where do all cells of the immune system originate? a. lymph glands b. the liver c. Peyer's patches d. stem cells within the spleen e. stem cells within bone marrow ANSWER: e POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:34 AM DATE MODIFIED: 4/9/2019 11:35 AM QUESTION ID: JFND-GO4N-8BBU-NTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-CA5DRCBS-GY4G-KP5B-CASS-EP5D-CRSU-1A33-GOSS-G3BZ-GASS-RPBACAAU-NQJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 19. Which of the following are chemical mediators that direct vasodilation and vascular permeability? a. arginine and bicarbonate b. sodium and fibrinogen c. histamine and nitric oxide d. interferon and ammonia e. betadine and chemotaxin ANSWER: c POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:05 PM DATE MODIFIED: 4/9/2019 1:08 PM QUESTION ID: JFND-GO4N-8BBU-ROTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMB-CC5UQ3BT-GEHU-GCUN-CWSU-O3DR-8RSU-OA5B-GOSS-KCBO-GCSU-E3UBGP1U-NA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. What do chemotaxins attract to the site of injury? a. interleukins and thromboxanes b. prostaglandins and histamines c. neutrophils and monocytes d. T cells and B lymphocytes e. COX-1 and COX-2 enzymes ANSWER: c POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:09 PM DATE MODIFIED: 4/9/2019 1:18 PM QUESTION ID: JFND-GO4N-8BBU-RQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-CC4DR3TS-GR4U-NPB1-GOSS-EPJA-8YSU-CATO-GOSU-YPDF-CESS-GCBIGH4U-QP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 21. What does lactoferrin do? a. destroys toxic microbes b. binds iron, thus preventing its use by invading bacteria c. triggers blood clotting d. increases vascular permeability e. releases prostaglandins ANSWER: b POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:18 PM DATE MODIFIED: 4/9/2019 1:19 PM QUESTION ID: JFND-GO4N-8BBU-RQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GA4DE3UB-8Y4U-NP3O-GESS-GCDD-CESU-C3UB-GOSU-1PMN-8YSS-KATICAHS-NCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. In liver disease, which of the following pairs of enzymes are present in abnormally high levels in the blood? a. COX-1 and COX-2 b. prostaglandin and glucokinase c. glucose-6-phosphotase and pyruvate dehydrogenase d. alanine aminotransferase and aspartate aminotransferase e. phenylalanine hydroxylase and transaminase ANSWER: d POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:23 PM DATE MODIFIED: 4/9/2019 1:24 PM QUESTION ID: JFND-GO4N-8BBU-RQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GW4GRATW-GJUD-E3JW-CWSU-1CJS-8YSU-Q3JW-GOSU-R3TA-GWSS-C3JICWHD-R3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 23. Which vitamin is needed to make collagen during wound repair? a. vitamin A b. vitamin B5 c. vitamin C d. vitamin D e. vitamin E ANSWER: c POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:24 PM DATE MODIFIED: 4/9/2019 1:26 PM QUESTION ID: JFND-GO4N-8BBU-RQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJT-GC5UOP5B-GIOU-EQBZ-8YSU-RQBO-CRSU-QQBW-GOSU-GAJW-CRSU-RAJTGOHD-1CJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which of the following compounds is the preferred fuel for enterocytes, lymphocytes, and macrophages? a. glutamine b. glucose c. ascorbic acid d. omega-3 fatty acids e. omega-6 fatty acids ANSWER: a POINTS: 1 REFERENCES: Bloom's: Remember QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:26 PM DATE MODIFIED: 4/9/2019 1:27 PM QUESTION ID: JFND-GO4N-8BBU-RQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJA-GO3D1PMR-GRAD-NPDN-8YSS-NQDD-CESS-R3DF-GOSU-13BS-GASS-EPUBGY3U-NPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 25. Identify a mediator that influences platelet aggregation and increases vascular permeability. a. leukotrienes b. histamines c. prostaglandins d. interleukins e. lactoferrins ANSWER: c POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:28 PM DATE MODIFIED: 4/9/2019 1:29 PM QUESTION ID: JFND-GO4N-8BBU-RQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-8YHSCQDB-C3TG-G3BA-8YSS-CAUF-CRSS-KPJS-GOSU-1QMG-GYSU-KC3WGWAU-OA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. What is the term used for ineffective wound healing? a. epithelial dissonance b. coagulation c. apoptosis d. eschar e. dehiscence ANSWER: e POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:29 PM DATE MODIFIED: 4/9/2019 1:31 PM QUESTION ID: JFND-GO4N-8BBU-RQJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMG-GO4UNAUD-CRAU-GC3T-CRSS-CQBW-CRSS-KP3T-GOSU-R3JI-CESS-G3TI8BTU-RPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 27. What is the most common cause of adhesions? a. abdominal surgery b. pneumonia c. obesity d. diabetes e. rheumatoid arthritis ANSWER: a POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:31 PM DATE MODIFIED: 4/9/2019 1:32 PM QUESTION ID: JFND-GO4N-8BBU-RQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-GE5SR3BO-8YHD-CAMB-CASU-OCJI-CRSS-KCBO-GOSU-RP3T-GYSU-1CMBGWHU-CP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following immunoglobulins is produced during secondary immune responses? a. IgM b. IgG c. IgE d. IgA e. IgD ANSWER: b POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:32 PM DATE MODIFIED: 4/9/2019 1:36 PM QUESTION ID: JFND-GO4N-8BBU-RQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-8R3GEP5D-CFTU-R3DG-GWSU-RAJI-CESS-RPT3-GOSS-KPTS-COSU-NCJ3CE3U-YP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 29. Which gland(s) does Addison's autoimmune disease target? a. thyroid b. thymus c. pancreas d. pituitary e. pituitary ANSWER: e POINTS: 1 REFERENCES: Autoimmunity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:36 PM DATE MODIFIED: 4/9/2019 1:38 PM QUESTION ID: JFND-GO4N-8BBU-RTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJU-COHDQ3TI-GEAU-Y3JU-8YSS-GP3Z-CESU-OA5N-GOSS-N3MF-CWSU-OPURCOHD-E3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Identify the term used for a tissue that is transplanted between two genetically identical individuals. a. allograft b. xenograft c. intergraft d. autograft e. isograft ANSWER: e POINTS: 1 REFERENCES: Attacking Altered and Foreign Cells: Tumors and Transplants QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:38 PM DATE MODIFIED: 4/9/2019 1:40 PM QUESTION ID: JFND-GO4N-8BBU-RTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJU-GJTUCPJU-GFTU-RPT1-GRSU-OCMR-CRSU-R3JU-GOSS-RCMD-8RSU-GPDN8YAU-1AJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 31. What kind of transplant rejection occurs in the bone marrow, but not in the heart or kidney transplants? a. host-versus-host (HVH) b. host-versus-graft (HVG) c. second-set rejection d. graft-versus-host (GVH) e. graft-versus-graft (GVG) ANSWER: d POINTS: 1 REFERENCES: Attacking Altered and Foreign Cells: Tumors and Transplants QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:40 PM DATE MODIFIED: 4/9/2019 1:41 PM QUESTION ID: JFND-GO4N-8BBU-RTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-GYAUKPUB-GR4U-O3BT-GYSU-EQJU-8RSU-Q3UG-GOSU-OAMF-8RSS-CPJZCA5G-CQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. The chief drawback of attenuated vaccines is: a. immunosuppression b. reversion to the pathogenic form c. death d. autoimmune disease e. chronic inflammatory response ANSWER: b POINTS: 1 REFERENCES: Immunization QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:42 PM DATE MODIFIED: 4/9/2019 1:43 PM QUESTION ID: JFND-GO4N-8BBU-RTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJI-GAHGRCDN-8R5S-KPUN-GWSU-KAJW-CESS-CCTT-GOSS-NPJU-GYSS-KA3IGO5U-RCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 33. Which of the following terms refers to tissue transplantation between individuals from different species? a. xenograft b. autograft c. isograft d. allograft e. mesograft ANSWER: a POINTS: 1 REFERENCES: Attacking Altered and Foreign Cells: Tumors and Transplants QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:43 PM DATE MODIFIED: 4/9/2019 1:45 PM QUESTION ID: JFND-GO4N-8BBU-RTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMN-GY4UYAT3-CIUD-CQBU-GESS-GAMF-8YSU-1CTA-GOSU-YQBT-GESS-CQJZGO4S-EPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which of the following statements is true of etiology? a. It is the description and identification of the cause of disease. b. It is the description of serum sickness. c. It is the study of the disruption of normal physiologic processes. d. It is the study of allergic diseases. e. It is the study of the distribution of disease within populations. ANSWER: a POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:45 PM DATE MODIFIED: 4/9/2019 1:47 PM QUESTION ID: JFND-GO4N-8BBU-RTKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-CT1DCQJA-8Y4U-RQMN-CASU-ECJT-CESS-GPB3-GOSS-EAMG-8YSU-NPUFGCAG-K3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 35. What type of hypersensitivity reaction involves B lymphocytes? a. delayed hypersensitivity reactions b. immediate hypersensitivity reactions c. acquired hypersensitivity reactions d. external hypersensitivity reactions e. internal hypersensitivity reactions ANSWER: b POINTS: 1 REFERENCES: Hypersensitivity (Allergy) QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:47 PM DATE MODIFIED: 4/9/2019 1:49 PM QUESTION ID: JFND-GO4N-8BBU-RTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-CP1UE3BU-GEHS-NP3I-CASS-EP3S-CRSU-RCDF-GOSS-RPJS-COSU-1A5FGWHS-KQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System

36. Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you. How many grams of protein per kilogram of bodyweight should be recommended for wound healing? a. 0.3–0.55 g/kg b. 0.6–0.82 g/kg c. 0.8–1.0 g/kg d. 1.25–2.0 g/kg e. 2.5–3.0 g/kg ANSWER: d POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. P KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 1:49 PM DATE MODIFIED: 4/9/2019 1:51 PM QUESTION ID: JFND-GO4N-8BBU-RTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-GFTDC3BW-GB1S-GC5D-8RSU-G3DR-CRSU-O3MF-GOSU-KC33-CASU-GAJ3GR4U-QAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f88fd9d606a7-9c29-5294-8ddf-94813a8b

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 37. Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you. How many kilocalories per kilogram of bodyweight does she need to heal? a. 10–15 kcal/kg b. 15–18 kcal/kg c. 20–25 kcal/kg d. 25–28 kcal/kg e. 30–35 kcal/kg ANSWER: e POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. P KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 1:54 PM DATE MODIFIED: 4/9/2019 2:21 PM QUESTION ID: JFND-GO4N-8BBU-RTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GTOU13UG-GTTG-R3BA-GRSU-EC5G-8RSU-RAJA-GOSS-CA3A-GRSU-1PJWCC4S-NAJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f88fd9d606a7-9c29-5294-8ddf-94813a8b

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 38. Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you. How much water should Mrs. P drink each day to give her the best opportunity to heal? a. at least 10 mL/kg b. about 20 mL/kg c. at least 30 mL/kg d. about 50 mL/kg e. at least 75 mL/kg ANSWER: c POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. P KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 1:56 PM DATE MODIFIED: 4/9/2019 1:58 PM QUESTION ID: JFND-GO4N-8BBU-RTJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-GAHDY3BU-GCHG-RPTA-8RSS-RPJI-CESS-CPMN-GOSU-N3TS-GWSU-GQMBCJ1D-YC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f88fd9d606a7-9c29-5294-8ddf-94813a8b

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 39. Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you. What type of wound has Mrs. P likely developed? a. stage I pressure ulcer b. stage II pressure ulcer c. stage III pressure ulcer d. stage IV peptic ulcer e. stage I gangrenous ulcer ANSWER: b POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. P KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:00 PM DATE MODIFIED: 4/9/2019 2:17 PM QUESTION ID: JFND-GO4N-8BBU-RT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMN-8R4GCPJT-GR5D-YCBZ-GHSU-OC5F-CRSU-O3BT-GOSU-1QJZ-GESU-KQDF8Y4G-R3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f88fd9d606a7-9c29-5294-8ddf-94813a8b

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 40. Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial-thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation for Mrs. P and discusses her findings with you. Which supplement could benefit wound healing by increasing collagen deposition, improving nitrogen balance, and enhancing several parameters of immune function? a. arginine b. lysine c. vitamin E d. vitamin K e. iron ANSWER: a POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. P KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:17 PM DATE MODIFIED: 4/9/2019 2:19 PM QUESTION ID: JFND-GO4N-8BBU-RO3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJA-GC4SCCJW-GJTG-RPTT-CWSU-GATT-8YSS-RPMR-GOSS-C3BI-GASU-EQDNGO3U-OCTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f88fd9d606a7-9c29-5294-8ddf-94813a8b

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 41. Epidemiology provides data for outcome measures such as morbidity and mortality, and identifies risk factors associated with disease. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:26 PM DATE MODIFIED: 4/9/2019 2:27 PM QUESTION ID: JFND-GO4N-8BBU-RTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-GPTGNPJU-CC5D-KP3W-GHSU-Q3TS-CESU-KCJ1-GOSU-NATW-CCSU-KPDFCE4U-GPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. A common cellular response to injury and disease is deposition of a substance called hyaline within and between the cells. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:27 PM DATE MODIFIED: 4/9/2019 2:28 PM QUESTION ID: JFND-GO4N-8BBU-RTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-C3TDQQBT-GI1G-K3TT-CRSU-1QMD-CESS-GP3W-GOSS-GQMB-GOSS-RQBWGW5U-YCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 43. Immune cells are often referred to as erythrocytes. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:28 PM DATE MODIFIED: 4/9/2019 2:29 PM QUESTION ID: JFND-GO4N-8BBU-RTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJO-CO3GRCTW-8FTD-1P3A-GASU-RCJW-CESU-OAJT-GOSS-K3JU-GCSU-RQBUGAHU-E3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Material that accumulates in tissue spaces is called exudate. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:29 PM DATE MODIFIED: 4/9/2019 2:30 PM QUESTION ID: JFND-GO4N-8BBU-RTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-GE4SRPBO-CRAD-N3JW-CASS-ECDD-8RSU-KCTI-GOSU-KCB1-GHSU-OC5BCOHS-RCMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 45. Cardiac, skeletal, and neurological cells can be restored after injury if optimal conditions are maintained. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:30 PM DATE MODIFIED: 4/9/2019 2:31 PM QUESTION ID: JFND-GO4N-8BBU-RC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ3-GR5UY3UR-CO4D-RQDN-GASS-EQJ3-8YSU-CQMB-GOSU-YAMR-GYSU-YCTOGTTD-O3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. The primary immune response normally begins with the proliferation of memory cells, which can be sufficient to block infection if virulence of the pathogens is low. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:32 PM DATE MODIFIED: 4/9/2019 2:33 PM QUESTION ID: JFND-GO4N-8BBU-RCT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJO-CCHGECDR-8YAU-13JT-GHSU-ECBU-8YSU-YA3A-GOSU-OCTT-GESS-ECBWCAHS-CA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 47. Autoimmune diseases have a strong tendency to run in families, with a 40% chance that a family with one affected adult will have another. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Autoimmunity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:33 PM DATE MODIFIED: 4/9/2019 2:34 PM QUESTION ID: JFND-GO4N-8BBU-RC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMG-GR5GKATZ-CPUD-YQMG-CRSU-Q3BU-8YSU-QQBW-GOSU-YC3S-GWSS-E3UDGEAS-N3TO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Atrophy results from an increase in cell size. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:35 PM DATE MODIFIED: 4/9/2019 2:36 PM QUESTION ID: JFND-GO4N-8BBU-RCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMG-GIOSCPJS-CCAD-CPJW-GASU-GCT1-CRSU-KPMG-GOSS-RCMF-CESU-YPJSCFTG-GP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 49. Females are more likely to have immune deficiencies because many such deficiencies involve recessive genes, often on the Y chromosome. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Immunodeficiency QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:36 PM DATE MODIFIED: 4/9/2019 2:37 PM QUESTION ID: JFND-GO4N-8BBU-RCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GH5GKA3T-GY3S-N3BS-CRSU-C3JS-CESU-E3BZ-GOSU-CP33-GRSS-NPJO8Y3D-GPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Sensitization is the production of IgE antibodies after exposure to an allergen. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Hypersensitivity (Allergy) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:38 PM DATE MODIFIED: 4/9/2019 2:38 PM QUESTION ID: JFND-GO4N-8BBU-RCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-GPUDOPTW-GR3U-QAUN-GASU-OA5F-8RSU-YQJW-GOSS-RCJ1-CCSS-RCBW8RHU-EA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 51. The clinical course or _____ includes impact and duration of the disease. ANSWER:

pathogenesis

POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:39 PM DATE MODIFIED: 4/9/2019 2:40 PM QUESTION ID: JFND-GO4N-8BBU-RC4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-CE3U1CBS-GC3U-QA3W-GCSU-GPBA-CESU-NC3S-GOSU-QPTZ-CCSS-KAJ1GP1D-EAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _____ refers to the expected or usual outcome of the disease. ANSWER:

Prognosis

POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:42 PM DATE MODIFIED: 4/9/2019 2:45 PM QUESTION ID: JFND-GO4N-8BBU-RCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-CJ1UNA3W-GA4D-GC5R-GYSS-EPDN-8RSU-NPMN-GOSS-GPTZ-CASS-RC31GH3U-QATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 53. Pigment accumulation after cell injury can include _____ and derivatives of _____. ANSWER:

melanin; hemoproteins

POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:45 PM DATE MODIFIED: 4/9/2019 2:46 PM QUESTION ID: JFND-GO4N-8BBU-RCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GCAUQ3BU-GRAU-OC3O-CWSU-G3UN-CRSS-ECUB-GOSU-1QMF-CCSS-CPUDGHAD-EQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _____ is deranged cellular growth and can result in abnormalities of size, shape, or function. ANSWER:

Dysplasia

POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:47 PM DATE MODIFIED: 4/9/2019 2:48 PM QUESTION ID: JFND-GO4N-8BBU-RCKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-GA3UG3BT-CC5S-C3MN-GASU-G3JU-CRSS-EPDG-GOSU-R3MF-GOSS-ECBUGF1D-K3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 55. Activated mast cells release _____. ANSWER:

histamine

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:48 PM DATE MODIFIED: 4/9/2019 2:50 PM QUESTION ID: JFND-GO4N-8BBU-RCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJT-GE5GNPBW-CO3G-G3TO-GYSU-1AUD-CRSU-RA3W-GOSS-RC3U-GOSU-YA3OG7TU-EAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Monocytes and macrophages are highly specialized cells that ingest and destroy bacteria, aged cells, and neoplastic cells in a process called _____. ANSWER:

phagocytosis

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:50 PM DATE MODIFIED: 4/9/2019 2:51 PM QUESTION ID: JFND-GO4N-8BBU-RCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GEAGCCJO-CAHU-RPUN-GASS-NQJT-8RSU-KCJW-GOSS-G3UB-GRSS-KQBTGFOS-CC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 57. T lymphocytes were named for the _____, the site where they mature and differentiate. ANSWER:

thymus gland

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:51 PM DATE MODIFIED: 4/9/2019 2:52 PM QUESTION ID: JFND-GO4N-8BBU-RCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJU-COHU1QB1-C31D-YPUB-CCSU-CQBA-CESU-EAMB-GOSU-YPBU-GASU-QC5NGYAG-G3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Initially, _____ were called lymphokines because the initial discoveries were substances produced by lymphocytes. ANSWER:

cytokines

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:53 PM DATE MODIFIED: 4/9/2019 2:53 PM QUESTION ID: JFND-GO4N-8BBU-RCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJZ-GJOUKCTA-8BTU-RCMG-GRSU-KPUG-CESS-EPMD-GOSU-NCMR-GASS-NC3ZGE4U-13UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 59. The body reacts to injury with both a _____ and a cellular response. ANSWER:

vasomotor

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:54 PM DATE MODIFIED: 4/9/2019 2:55 PM QUESTION ID: JFND-GO4N-8BBU-RPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GOAGGAJW-GF1U-GPMB-CCSU-Y3DG-8YSU-EPMF-GOSS-NA3U-CESU-RAMNCA5U-YPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. When fibrinogen increases, clotting of erythrocytes _____, which affects the rate of _____. ANSWER:

increases; sedimentation

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:56 PM DATE MODIFIED: 4/9/2019 2:57 PM QUESTION ID: JFND-GO4N-8BBU-RP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMB-GCAUGPTI-GFTG-E3JI-8YSU-N3J1-8RSU-OCBI-GOSU-N3TS-CASU-CA3U-GR5GK3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 61. Long-term use of _____ is associated with many possible side effects, including hyperglycemia, osteoporosis, and protein loss or muscle wasting. ANSWER:

glucocorticoids or steroids

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:58 PM DATE MODIFIED: 4/9/2019 3:02 PM QUESTION ID: JFND-GO4N-8BBU-RPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GPTGRQDD-CR5U-YPUD-CASU-QCJ3-CRSS-EPBZ-GOSU-E3MB-CCSS-KPTZGW4S-RAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. A(n) _____ is a substance that is specifically bound by an antibody or lymphocytes. ANSWER:

antigen

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:03 PM DATE MODIFIED: 4/9/2019 3:04 PM QUESTION ID: JFND-GO4N-8BBU-RP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJO-CA3DOPMD-CITG-CPDR-GCSS-C3DR-CRSU-OPMR-GOSS-KQJA-8YSS-NC5FCPTD-KPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 63. Plasma cells are _____ than B cells and packed full of endoplasmic reticulum to produce _____ at a rate of 30,000 Ig/sec. ANSWER:

larger; antibodies or immunoglobulins

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:04 PM DATE MODIFIED: 4/9/2019 3:05 PM QUESTION ID: JFND-GO4N-8BBU-RP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ3-CJTDQQBA-G71D-CPUD-8RSU-QA5G-8RSU-QPTZ-GOSS-NPJW-CRSS-CPJIGJOU-QPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Pernicious anemia develops when a(n) _____ reacts with intrinsic factor, resulting in decreased _____ absorption in the small intestine. ANSWER:

autoantibody; B12

POINTS: 1 REFERENCES: Autoimmunity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:06 PM DATE MODIFIED: 4/9/2019 3:07 PM QUESTION ID: JFND-GO4N-8BBU-RP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMR-GY5GCCMR-CO5G-R3BO-8YSU-YCUD-CESU-QA3I-GOSU-YCJO-CWSU-RQDFCWAS-EPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 65. In _____ syndrome, WBCs invade and destroy glands that produce moisture, resulting in dry mouth and dry eyes. ANSWER:

Sjögren's

POINTS: 1 REFERENCES: Autoimmunity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:07 PM DATE MODIFIED: 4/9/2019 3:08 PM QUESTION ID: JFND-GO4N-8BBU-RP3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJO-GHAD1CDD-GT1G-KPTU-GWSU-RCMB-CRSU-K3BZ-GOSU-QAT1-8YSU-RC3SGO3U-KC3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. _____ is a tissue graft from one area to another on the same individual. ANSWER:

Autograft

POINTS: 1 REFERENCES: Attacking Altered and Foreign Cells: Tumors and Transplants QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:08 PM DATE MODIFIED: 4/9/2019 3:09 PM QUESTION ID: JFND-GO4N-8BBU-RP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMN-GO4U1QMN-GJUG-C3BZ-GHSS-R3TI-CESU-QQJU-GOSU-QQBU-CWSU-RC3OG71U-KA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 67. _____ vaccines are live mutants that have lost their pathogenicity while retaining immunogenicity and provide more natural protection. ANSWER:

Attenuated

POINTS: 1 REFERENCES: Immunization QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:10 PM DATE MODIFIED: 4/9/2019 3:11 PM QUESTION ID: JFND-GO4N-8BBU-RPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-GW4DECDN-G3TD-YCMG-CESU-CP5R-CRSU-OCMF-GOSU-R3MF-GHSU-QPB3GPTG-KA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Protein-energy malnutrition in infancy and early childhood has adverse effects on the _____. ANSWER:

thymus gland

POINTS: 1 REFERENCES: Immunodeficiency QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:11 PM DATE MODIFIED: 4/9/2019 3:13 PM QUESTION ID: JFND-GO4N-8BBU-RPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-GW4UKPJI-GC3U-OCDR-GASS-GCUR-CESU-YPT3-GOSU-Y3T3-GOSU-Q3DNGJTS-C3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 69. _____ occurs when a lymphocyte fails to respond when stimulated by its antigen-specific receptor. ANSWER:

Anergy

POINTS: 1 REFERENCES: Immunodeficiency QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:13 PM DATE MODIFIED: 4/9/2019 3:14 PM QUESTION ID: JFND-GO4N-8BBU-RPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJO-GYAUR3MG-GR5U-Y3MG-CESS-GPJI-CESU-EPJZ-GOSU-ECBZ-GHSU-GATI-8YAURAJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. The most severe allergic reaction is _____. ANSWER:

anaphylactic shock (anaphylaxis)

POINTS: 1 REFERENCES: Hypersensitivity (Allergy) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:15 PM DATE MODIFIED: 4/9/2019 3:17 PM QUESTION ID: JFND-GO4N-8BBU-RPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-GYHSKQJZ-GCHS-NQBZ-GWSS-CCBT-8RSU-OQMG-GOSU-CPBU-CRSU-K3BAGO3D-NQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 71. Define the term metaplasia. ANSWER:

Metaplasia occurs when disease or injury results in displacement of one cell type by another that may be less mature. This is classically seen in vitamin A deficiency and H. pylori infection.

POINTS: 1 REFERENCES: Cellular Injury QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:17 PM DATE MODIFIED: 4/9/2019 3:20 PM QUESTION ID: JFND-GO4N-8BBU-RPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMF-GPTGNQJS-GWHG-GQMR-CCSS-GAUG-8YSS-NA3T-GOSS-C3JU-CESS-EA3ACF1G-KQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe the difference between an antigen and an immunogen. ANSWER:

An antigen is a substance that is bound by an antibody. The key difference between an antigen and an immunogen is that the immunogen is an antigen that is capable of inducing an immune response because it is foreign to the host.

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:20 PM DATE MODIFIED: 4/9/2019 3:21 PM QUESTION ID: JFND-GO4N-8BBU-RPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-CRHSEAJO-CPUD-EPUD-GYSU-RC3A-CRSU-YAUN-GOSU-KPUG-CCSU-G3DFGAAD-C3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 73. List the different classes of interferons. ANSWER:

Three classes of interferons have been distinguished: 1) alpha, 2) beta, and 3) gamma.

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:21 PM DATE MODIFIED: 4/9/2019 3:23 PM QUESTION ID: JFND-GO4N-8BBU-RPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GR3UKPDD-GCHG-NPJZ-CASS-K3JT-CESS-CAUR-GOSU-RCUD-GOSU-NCJ1GRAG-EA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Describe the signs and symptoms of inflammation. ANSWER:

The cardinal or classic signs of inflammation are redness, warmth, swelling, and pain resulting from hyperemia and vascular permeability.

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:23 PM DATE MODIFIED: 4/9/2019 3:25 PM QUESTION ID: JFND-GO4N-8BBU-RPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJW-GOHDKC3T-GOHD-QQBS-CRSS-R3JU-CRSU-EAJI-GOSS-KCUN-CASU-RPDDCR5D-K3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 75. Explain how accurate skin prick tests are for diagnosing allergies ANSWER:

Skin prick tests are used as a preliminary test to narrow the list of potential problem foods, since the negative predictive value is greater than 95%. However, the positive predictive value is about 50%, so it may not be sufficient to establish a diagnosis.

POINTS: 1 REFERENCES: Hypersensitivity (Allergy) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:25 PM DATE MODIFIED: 4/9/2019 3:26 PM QUESTION ID: JFND-GO4N-8BBU-GOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMG-8YHSCQJW-8FTS-KPUB-GRSS-EPTT-CRSU-OA3Z-GOSU-GAUB-GCSU-1AUNGE5U-CQBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Explain etiology of disease. ANSWER:

Etiology is the description and identification of the cause of disease. Etiology can be narrowed to a specific causative agent or may be a combination of factors that influence or change disease development. Influential factors could be age, nutritional status, or other coexisting diseases. Etiology of disease can be categorized as genetic, acquired, multifactorial, idiopathic, or iatrogenic.

POINTS: 1 REFERENCES: The Disease Process QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:26 PM DATE MODIFIED: 4/9/2019 3:27 PM QUESTION ID: JFND-GO4N-8BBU-GOKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJT-CO5UCQJ1-GY4D-GPMB-GOSU-YPMD-8YSS-KAUR-GOSU-YAMF-GHSS-E3MD8BUG-N3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 77. Outline the four basic requirements of an effective immune system. ANSWER:

There are four basic requirements of an effective immune system: 1) specificity, the ability to react with one and only one antigen, which lowers the chance that a reaction to a pathogen will also harm the person; 2) diversity, so it can respond to many pathogens; 3) adaptivity, the ability to pick the best response to counter the pathogen; and 4) the ability to respond to stimuli not encountered previously.

POINTS: 1 REFERENCES: Foundations of the Immune System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:28 PM DATE MODIFIED: 4/9/2019 3:29 PM QUESTION ID: JFND-GO4N-8BBU-GOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMMD-CJ1DCPTI-GIOS-GCJS-GESU-QCBA-8YSU-CPJZ-GOSS-C3TT-GASS-R3TWGR5U-YC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Explain the innate immune response. ANSWER:

Cells of the innate immune system (macrophages, monocytes, natural killer cells, and leukocytes) react with any antigen; they can thus react immediately. Innate immunity involves inflammation, interferon, natural killer cells, and complement. This initial innate immune response is quite often sufficient to eliminate the pathogen or reduce its numbers enough to prevent initiation of a disease process. This type of immune response does not increase or improve with repeated exposures.

POINTS: 1 REFERENCES: The Immune Response QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:19 PM DATE MODIFIED: 4/9/2019 6:20 PM QUESTION ID: JFND-GO4N-8BBU-ECT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJ1-GJUDKAJU-CI1G-NCMG-CESU-N3BT-8RSS-G3JT-GOSU-CA3I-GCSS-CA5R-G7UDNCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 9 - Cellular and Physiological Response to Injury: The Role of the Immune System 79. Describe active immunization. ANSWER:

In active immunization, the individual is exposed to an antigen in a harmless form and produces antibodies as well as activated T and B cells and memory cells. The memory immune response, initiated upon exposure to the pathogen or a booster, prevents infection and provides additional antibodies and memory cells. In some cases, such as influenza, the residual antibodies are more important than the memory response due to the short incubation period of the disease, and more frequent vaccinations are often required to maintain the antibody level.

POINTS: 1 REFERENCES: Immunization QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:26 PM DATE MODIFIED: 4/9/2019 6:28 PM QUESTION ID: JFND-GO4N-8BBU-EC3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJS-GT1DO3J3-8YAS-CPJZ-GCSU-GAMD-CRSS-RATS-GOSU-YC5R-8RSS-CPTO8RHG-R3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Discuss the most common food allergies in the United States. ANSWER:

The American Academy of Allergy, Asthma & Immunology states that approximately 3 million adults in the United States report allergy to peanuts and tree nuts (almonds, Brazil nuts, hazelnuts, and walnuts). Another 6 million report an allergy to fish and shellfish. The most common food allergens in infants and children are cow's milk, eggs, peanuts, tree nuts, wheat, soy, fish, and shellfish.

POINTS: 1 REFERENCES: Hypersensitivity (Allergy) QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:30 PM DATE MODIFIED: 4/9/2019 6:31 PM QUESTION ID: JFND-GO4N-8BBU-EC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1S-R3BA-GTTD-GCJW-GR4N-4ATI-CTO1-4CTACC4N-4QJ1-GO4N-4QMD-GTOU-O3T1-CIDI-GWN8-EPRW-EMJT-8B1SKAMD-GOHS-C3UD-GWSS-KPUF-8RSU-YQB1-GOSS-RQMB-GOSU-OPJIGY5S-NPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 1. Identify the term that refers to the sequence in mRNA that is translated into the final protein product. a. codon b. intron c. exon d. chromatin e. genome ANSWER: c POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:04 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMF-8R5S-KCMBCE4S-R3TW-COSU-CQJS-CRSU-1ATO-GOSU-NAUF-8YSU-Q3MN-CC4URP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which of the following is true of the work of Gregor Mendel? a. He was the pioneer of the Human Genome Project. b. He described the double-helical structure of DNA. c. He discovered the laws of genetics in the year 1865. d. He discovered that DNA is the genetic material in living beings. e. He proposed the concept of the genetic code. ANSWER: c POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:06 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CC4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMG-GO5S-K3TT8Y4G-NP3T-GYSU-Y3B1-8RSU-NPBO-GOSS-ECDD-GOSU-O3BO-CIUDRC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 3. A copy of a specific gene situated in a given locus on a chromosome is called a(n): a. allele b. codon c. chromatin d. intron e. exon ANSWER: a POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:08 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-8F1G-CP33GW3G-CCJ1-GESS-KATT-8YSU-EAUR-GOSS-NAUR-GRSU-RAMG-GBTDQCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. A group of gene variants that occur together is called: a. polygenic b. translation c. genotype d. phenotype e. haplotype ANSWER: e POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:09 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMD-GO4U-YQJZGEAU-1QJA-GCSS-RPUF-8YSU-13TT-GOSS-NQBA-CASU-QQJI-CTUGRP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 5. The production of RNA from DNA is accomplished by what process? a. reduction b. expression c. subscription d. transcription e. translation ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:10 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-CAHD-CCBIGBTU-OQDB-COSU-GQDD-CESU-YCTW-GOSU-R3MN-GHSU-QCTWG7TD-RP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which of the following statements is true of the work of James Watson and Francis Crick? a. They were the pioneers of the Human Genome Project. b. They described the double-helical structure of DNA. c. They discovered the laws of genetics in the year 1865. d. They discovered that DNA is the genetic material in living beings. e. They proposed the concept of the genetic code. ANSWER: b POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:11 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GR4S-NPBSGITG-NP3U-GRSS-CA3S-CESS-GQDG-GOSU-RC3O-8YSS-ECDB-GI1DQ3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 7. Identify the disease for which human disease gene was mapped with DNA markers for the first time. a. diabetes b. Alzheimer's disease c. tuberculosis d. Huntington's disease e. phenylketonuria ANSWER: d POINTS: 1 REFERENCES: Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:13 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GC3D-NAJ1CE4U-YCJI-8YSS-CQBO-8YSU-13T1-GOSU-Y3JT-GESS-CPUG-CA4S-GC5BE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. The interaction between drugs and an individual's genome is referred to as: a. nutrigenetics b. nutrigenomics c. pharmacogenomics d. pharmacology e. epigenomics ANSWER: c POINTS: 1 REFERENCES: Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:14 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-CPOU-RQDRCW5S-GCT3-GYSS-NC31-CRSU-QPMF-GOSS-EPBI-GRSS-EQJT-8R4DGPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 9. What type of cell does not contain nuclei? a. mature red blood cells b. nerve cells c. heart muscle cells d. skeletal muscle cells e. epithelium ANSWER: a POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:15 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-CA4U-OA3AC3OU-1AUG-CRSU-1QBS-8RSU-O3UD-GOSS-EP3W-CWSS-NPTS-CEAUEQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. How many pairs of chromosomes comprise the human genome? a. 23 b. 22 c. 21 d. 20 e. 19 ANSWER: a POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:17 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMD-CRAG-EC5R8RHD-KPTU-GYSS-KQJZ-8YSS-RAJ3-GOSU-RPUG-GASU-KAMN-8RAGGAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 11. Identify the sex chromosomes that are present in human males? a. A and B b. A and A c. X and X d. Y and Y e. X and Y ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:19 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBW-CPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-G3UD-CCDDCW4S-EAMD-GYSS-GPBA-CESU-CP3A-GOSU-O3UD-8YSS-NAJS-8YHGEC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. How many primary components are present in nucleotides? a. 1 b. 2 c. 3 d. 4 e. 5 ANSWER: c POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:20 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-GA3G-GC5G-8FTSNAJO-GESU-1PDD-8RSU-OP33-GOSU-OCJS-CWSU-RCTS-CTUD-EC5GE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 13. How many nitrogenous bases are present in human DNA? a. 1 b. 2 c. 3 d. 4 e. 5 ANSWER: d POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:21 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-GHHU-K3T3GO4D-EP31-GESU-NCDF-CRSU-NAJT-GOSS-CAUR-COSS-CPMF-CFTUQ3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. What is a series of three nucleotide bases that encodes a specific amino acid called? a. a gene b. a codon c. a protein d. an allele e. an autosome ANSWER: b POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:22 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-CRHG-GATA8RHD-EPBI-8RSS-C3BT-8RSU-NPTO-GOSU-G3DG-COSS-CC5R-GC4DN3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 15. Which chromosome number is linked to various disease states with nutritional implications including several cancers, type 1 diabetes, and Crohn's disease? a. 7 b. 10 c. 12 d. 15 e. 20 ANSWER: b POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:24 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMD-COAS-KA5G8FOU-QCMF-CCSU-GAMN-8YSU-O3B3-GOSS-C3UB-CRSS-GCBO-GFUDGCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. What percentage of human DNA is composed of noncoding DNA? a. 95% b. 90% c. 85% d. 80% e. 75% ANSWER: a POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:25 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMD-GEAU-GAUF8BTS-C3T1-8YSU-O3DB-8RSU-K3T1-GOSS-CCDN-CCSS-RPBU-GE3DRAJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 17. Which nitrogenous base pairs up with adenine in human DNA? a. guanine b. cytosine c. arginine d. thymine e. lysine ANSWER: d POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:27 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-GW3D-1AUR8FTS-CATU-GWSU-OQMD-8RSU-GPJO-GOSU-GCTU-GESS-E3MB-8BTURQMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which of the following enzymes accomplishes transcription? a. DNA polymerase b. DNA activase c. DNA transcriptase d. RNA transcriptase e. RNA polymerase ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:28 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJZ-GYAU-EP3I-GYHGKQJT-GWSS-RPBW-CESU-ECUG-GOSU-E3UF-CESU-Y3JW-GJOU-NAJ3E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 19. In humans, the inheritance of genes for blue eyes is classified as: a. X-linked dominant b. X-linked recessive c. autosomal recessive d. autosomal dominant e. Y-linked ANSWER: c POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:30 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-CE4U-EC5FCC5G-KP5D-CASU-YCDN-CRSU-KAJZ-GOSU-ECBW-GRSS-RCBZ-CE5UKP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. What kind of hereditary disease is cystic fibrosis? a. X-linked dominant b. X-linked recessive c. autosomal recessive d. autosomal dominant e. Y-linked ANSWER: c POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:38 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YOTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-GH3U-OAMGGITU-1PT3-GASU-13MN-CESS-KPUB-GOSU-Y3BA-GASU-KPBI-8RHU-N3UDE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 21. In mammalian DNA, approximately what percentage of cytosines are methylated? a. 19% b. 2–5% c. 6–8% d. 10% e. 12–15% ANSWER: b POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:39 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJU-CR4D-CPJI-GB1UKQBW-CWSU-YPBO-8YSS-EATA-GOSU-KQJW-GRSU-RP3T-G3OS-GC3ZE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Low intake of which nutrient (particularly when combined with high alcohol intake) is associated with increased colon cancer risk? a. thymine b. riboflavin c. niacin d. folate e. biotin ANSWER: d POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:40 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-CW3D-KP3I-G71SCC3A-GRSS-NP5N-CESU-N3DB-GOSS-RPMD-GOSU-GCTO-GYAG-GCBOE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 23. Which nutrient in fruits and vegetables is likely the most important in reducing the risk of cancer? a. antioxidants b. fatty acids c. amino acids d. sugars e. minerals ANSWER: a POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:42 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMF-CCAS-EAJZCP1D-QCJO-CCSS-CA31-8YSU-QPUG-GOSU-CCDG-8YSU-GP3W-CPUGKCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Identify a common factor that is associated with metabolic syndrome and predisposition to diabetes and cardiovascular disease. a. highly acidic blood b. highly alkaline blood c. nutritional deprivation d. poor digestion e. a lack of excitatory neurotransmitters ANSWER: c POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:43 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-CWAG-EC3UCW5U-N3BS-GRSS-EA3I-CESS-R3MB-GOSU-RCT1-COSS-RC5N-G7UDOAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 25. Identify the neurological disorder that occurs due to the deletion of sections of chromosomes. a. Down syndrome b. Turner syndrome c. Klinefelter syndrome d. Marfan syndrome e. Angelman syndrome ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:44 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GA3D-R3JTCRHD-QA5B-CASU-Q3TA-8YSU-YPDD-GOSU-EQBW-GRSS-NQMR-8Y3SEPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which gene mutation is responsible for familial hypercholesterolemia? a. cholesterol-generating gene b. fatty acid assimilating gene c. HDL receptor gene d. VLDL receptor gene e. LDL receptor gene ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:46 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJW-GI1G-CQMBCE3S-CQMD-CESU-CP3S-8RSU-E3MF-GOSU-ECJO-GYSU-13BA-GAHDGCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 27. Consuming a diet supplemented with which of the following fatty acids reduces the inheritance of APC gene? a. long-chain omega-3 PUFAs b. short-chain omega-3 PUFAs c. long-chain omega-3 MUFAs d. short-chain omega-6 MUFAs e. long-chain omega-6 MUFAs ANSWER: a POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:48 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-GTUD-O3JU8RHU-GPTT-CCSU-GPB3-CRSU-NP5B-GOSU-GPJO-GYSS-NP3I-8YADRPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which gene has been the target of nutritional genomics intervention to modulate CVD risk? a. APOG gene b. APOE gene c. APOC gene d. APOB gene e. APOA gene ANSWER: b POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:49 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-GJOU-QP3ZCR5S-NATS-GESU-YC5N-CESS-KCDF-GOSU-NQBW-8RSS-CCTO-GAHDEPJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 29. Which genotype is most likely associated with dietary and other lifestyle interventions in order to minimize CVD risk? a. APOE E1+ genotype carriers b. APOE E3+ genotype carriers c. APOE E4+ genotype carriers d. APOE E2+ genotype carriers e. APOE E5+ genotype carriers ANSWER: c POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:51 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-8BOU-1P5BGWHU-GAJO-CESS-NAMR-CRSU-1QBU-GOSU-OQB1-GWSU-O3JZ-GITSCC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. The LIPOGAIN clinical trial has shown that a diet high in saturated fat: a. improved insulin sensitivity b. improved glucose metabolism c. reduced insulin synthesis d. reduced insulin secretion e. increased DNA methylation in adipose tissues ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:52 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-CO3S-CP3ACE4G-ECBT-CWSS-NPTT-CESS-N3MG-GOSS-NPDF-CWSU-1P5G-GW4GGA5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 31. Which of the following genes encodes the transcription factor that is involved in circadian regulation and SNPs in humans? a. APOE gene b. oncogene c. MTHFR gene d. CLOCK gene e. tumor suppressor gene ANSWER: d POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:54 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJU-GH4U-CQB3GCHS-G3T3-CASS-RA3S-8YSU-O3JO-GOSS-GCBS-GASU-OC5R-CEASEPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which initiative was developed to establish a coordinated evidence-based process for evaluating genetic tests and translating genomic applications that are in transition from research to both clinical and public health applications? a. The Human Genome Project b. The Evaluation of Genomic Applications in Practice and Prevention c. The Accountability of Clinical and Public Health Applications d. Health Insurance Portability and Accountability Act e. The Dietitians in Integrative and Functional Medicine ANSWER: b POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:55 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-CPOS-EC31CPTD-R3DR-CASU-NATW-CESU-Q3BT-GOSS-NCJZ-COSU-NCBO-CPTGNCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 33. The APOE gene variant that puts an individual at risk for CVD is also associated with which other disease? a. Alzheimer's disease b. Crohn's disease c. cystic fibrosis d. type 1 diabetes e. phenylketonuria ANSWER: a POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:57 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-8BUD-GAJT-GHAGR3JI-GYSU-E3MG-8YSS-EAMD-GOSS-CQB3-8YSU-YA3Z-8YHD-1QDF-E7JIYT4D-JFNN-4OTI-GO4W-NQNBEE 34. Companies such as 23andMe, deCODEme, and Navigenics are conducting what type of business? a. nutritional consulting b. dietetic research c. direct-to-consumer genetic testing d. licensing nutritionists e. assessing cardiovascular risk ANSWER: c POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:58 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ1-8YAG-EQBOCFUD-OA5G-8YSS-RCUB-CRSU-QA3Z-GOSU-RP5B-GHSS-CA5D-GBTGRCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 35. "Junk DNA" appears to play an important role in the: a. stimulation of cognitive awareness b. regulation of gene expression c. enhancement of reproductive fitness d. modulation of lifespan e. stimulation of psychic phenomena ANSWER: b POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:00 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-CO5G-RPBICPTU-G3MG-GOSU-EPJW-8RSS-CC3I-GOSS-RQBT-GESU-C3BO-CT1DOAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics

36. Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. A registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the methylenetetrahydrofolate reductase gene, which is linked to the increased risk of: a. Alzheimer's disease b. diabetes c. hyperlipidemia d. cancer e. obesity ANSWER: d POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Multiple KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:01 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-GR5U-CPJSGT1D-QCUF-COSU-GPJ1-CRSU-KPBW-GOSS-E3T1-GHSU-K3JI-CI1UK3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e362eb7016b6-5ad9-a164-4e9b-f930ad9d

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Chapter 10 - Nutritional Genomics

37. Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. Which nutrient should the registered dietician suggest Mrs. G to include in her diet via supplements to reduce the risk of cancer? a. niacin b. arginine c. vitamin A d. biotin e. folate ANSWER: e POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Multiple KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:07 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-CE3U-1QBOGW4D-G3MB-8RSU-GC5B-8YSU-CQJ3-GOSS-GA3U-GWSS-KQJ3-CTUDEATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-54e423c7972b-3619-47b4-1ecd-bf2a98f5

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Chapter 10 - Nutritional Genomics

38. Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. A diet high in which foods can potentially lower Mrs. G's risk of developing cancer? a. red beets and apples b. strawberries and kiwis c. cauliflower and carrots d. celery and onions e. watermelon and pineapple ANSWER: c POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Multiple KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:09 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-G7TU-EQBWCA5D-YQJO-COSU-YQJT-CRSS-RCBA-GOSU-O3TT-CCSS-RAUG-CITGRCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e0ab6d60516a-ff78-f724-d018-56df97e6

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Chapter 10 - Nutritional Genomics

39. Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. In addition to advice on specific nutrients and foods, what should the registered dietician advise Mrs. G to avoid or limit in order to lower her risk of this specific polymorphism? a. physical exercise b. alcohol c. polyunsaturated fat d. fructose e. sucrose ANSWER: b POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Multiple KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:11 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YTBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMG-CR4D-RCJWCPTS-RPJU-GHSS-E3UF-8YSU-ECJZ-GOSU-OAJU-GHSU-EPTO-GRHUKPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-8a3b61d689c3-c81b-6534-f4f9-0338f38e

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40. Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. Mr. G's genetic profile shows that he has a variation in the APOE gene, which puts him at higher risk for: a. hyperlipidemia b. cystic fibrosis c. prostate cancer d. diabetes e. Alzheimer's disease ANSWER: a POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Multiple KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:13 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-CRHU-NQBZCA5S-NA5N-CESU-GQBO-CRSS-C3J3-GOSU-NP3U-GOSS-RCBS-G7UDQP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eb8eeb9f7823-13d9-b6a4-cb56-0ccba31c

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Chapter 10 - Nutritional Genomics 41. Production and degradation of proteins are influenced by environmental factors such as nutrition. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Introduction QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:18 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YC3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-GO3G-GATTCA5D-ECJI-CWSU-1PTS-8YSU-EPB1-GOSS-EAMR-GRSS-K3JZ-GH5D1PTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Attention to nutritional genomics and pharmacogenomics has been escalating and this trend is likely to continue in the coming years. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:19 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YC3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJU-GBOU-CCJI-8YHUOP3Z-CESU-NAUF-CRSS-CQMF-GOSU-1A3U-COSS-KCMN-G31S-RP3SE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 43. Each gene is a linear sequence of nucleotides that are actually responsible for encoding fatty acids. a. True b. False ANSWER: False POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:20 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-GJTS-K3DG-GEHDKA5G-8YSS-KCMF-8RSS-N3TZ-GOSS-CCTW-8YSU-1AJO-CW4D-1P3TE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Epigenetics relates not to the genome sequence itself but to the inherited pattern of gene expression regulated by modifications to DNA. a. True b. False ANSWER: True POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:21 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-GRAD-ECJTGPTU-ECTA-GESS-E3TZ-CRSS-RQJW-GOSU-QCB1-GESU-CQBW-GFOSKQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 45. An individual is called homozygous for a gene when the alleles from both parents for that gene differ. a. True b. False ANSWER: False POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:21 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YCNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-GA4D-KCMDGOHU-GPJI-GHSS-CPJ3-CESS-KA31-GOSS-KQMD-GHSS-CCBI-GO5SGAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Like DNA methylation, histone modification is a form of epigenetic regulation. a. True b. False ANSWER: True POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:22 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-C3TU-YPUN-GE3SKAT3-GYSU-QPTA-8YSU-YPJS-GOSU-EAJT-CWSU-Q3T1-COAG-N3JU-E7JIYT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 47. Several well-defined cancers have a clearly established genetic inheritance based on mutations in a single gene. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:23 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GE5G-C3JOCE3D-YCMR-GOSS-C3UR-8YSU-Q3T3-GOSS-ECJO-CWSU-NPBU-GAADKPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-transferase genotype. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:24 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-GT1S-CCTAGHAS-CATU-GOSU-KQMF-8RSU-GCJW-GOSU-QPBA-8YSU-OAJO-GF1GG3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 49. The recommendation of one diet intervention in response to one polymorphism is likely too complicated. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:26 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GYAD-KPJ3GEHD-Y3DN-GWSU-RATI-CRSS-NATA-GOSS-GPT1-CESS-C3TS-CFUGNPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. The assembly of a polypeptide chain based on the sequence of mRNA is known as translation. a. True b. False ANSWER: True POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:26 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-CW5U-G3JOCAHD-YA5N-CWSS-E3MF-CRSS-KAJ3-GOSU-RPB3-8YSU-G3T1-CR3SEAJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 51. _______________ is a technology used to measure expression of thousands of genes simultaneously. ANSWER:

Microarray

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:27 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-CAAD-QC3UCAHU-CC5G-8YSU-RP3Z-8YSS-RAJO-GOSS-KC3A-CRSS-NCJT-GPUGEA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ is a small noncoding RNA molecule involved in the regulation of gene expression. ANSWER:

MicroRNA; miRNA

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:28 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-GO3G-EP31GCAU-CA3I-CCSU-1QJ1-8RSU-C3T3-GOSU-RCMN-GHSU-RCDG-8RADYPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 53. One of the hottest areas of debate regarding the interplay between ethics and genetics has to do with direct-toconsumer marketing of _______________. ANSWER:

genetic tests

POINTS: REFERENCES:

1 Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:29 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ1-GEAU-RCMDGP1U-R3JI-GASS-E3TU-8YSS-NPUD-GOSU-QPMF-CESS-R3JS-GW4UYCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ was identified as the blueprint of life in the year 1944. ANSWER:

Deoxyribonucleic acid; DNA

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:30 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMB-GO3S-ECBSGRHU-KCBI-COSU-OPBI-CRSS-GP5N-GOSS-NA5R-GCSS-CCDR-GF1UECTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 55. The nitrogenous bases include adenine and _______________ (both purines) as well as thymine and _______________. ANSWER:

guanine; cytosine

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:38 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-G3UD-C3JOGWAS-CCTT-CASU-1CTS-CRSU-QAJW-GOSS-CCBO-COSU-1ATZ-GWHUKCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. DNA contains noncoding regulatory sequences called _______________ to which molecules can bind in order to signal unwinding of a specific region of DNA for creation of a needed protein. ANSWER:

promoter regions

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:39 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-CPTD-EP3UCFTU-ECMR-8YSU-EPMN-8YSU-CC3T-GOSU-GPT3-8RSU-O3TS-GFTDRCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 57. The coding strand of DNA that serves as the template for mRNA synthesis is known as the _______________ strand. ANSWER:

sense

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:40 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-YPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJU-CWAU-O3UGCRAU-RPTA-8RSS-GCJ3-8YSU-1PTW-GOSU-YAJ1-GCSS-CATO-GF1UCCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. The complement of RNA transcripts produced when genes are "expressed" is referred to as the _______________. ANSWER:

transcriptome

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:43 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJU-GO3U-YA5FCC5D-GQJU-GCSU-1C3U-8YSU-1PTS-GOSU-Y3JO-CCSU-QCDD-8R3SGPDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 59. _______________ in nucleotides can both promote or suppress the production and function of a protein. ANSWER:

Polymorphisms; Variations

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:44 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJW-GF1U-KQBTGJTS-KCJZ-GOSU-QQMF-CESU-RC5B-GOSU-RCDG-CCSS-E3JT-CRHDQATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. As opposed to monogenic diseases, diseases such as obesity, diabetes, cancer, and cardiovascular disease are _______________. ANSWER:

polygenic

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:45 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-GBTD-YQMNGF1U-CQBO-GASS-G3DB-CRSS-NATO-GOSS-K3UD-GASU-KPBZ-CFOSKAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 61. It is predicted that there are a few hundred _______________ genes in humans. ANSWER:

imprinted

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:46 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMG-GIOU-GCBAGA3U-GC3O-CRSU-OP3U-CESU-RPBO-GOSU-E3JS-8RSU-QPTA-GAAUKC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Environmental factors play a critical role in regulating gene _______________. ANSWER:

expression

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:47 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMN-C3UD-C3BACTTS-KQDN-8RSU-OA33-CESS-KATZ-GOSU-YP3W-CESU-QC3S-CE5GK3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 63. Epidemiological research has linked processed meats to increased risk of _______________ cancer. ANSWER:

colon

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:48 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-CC4U-Q3UFGFTU-OP3I-GCSU-13UB-CRSS-RPUF-GOSS-KQJI-CESU-QPUB-G7OUNAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Cancer can result from genome-wide _______________ due to inappropriate gene activation and chromosomal instability. ANSWER:

hypomethylation

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:48 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-GOAD-GPJSC3TS-RCBA-CWSU-K3JW-CESS-CQB3-GOSS-RP5B-8RSS-CPDB-8Y5UYCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 65. The interaction of folate status and MTHFR genotype with _______________ appears to be of critical importance. ANSWER:

alcohol

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:49 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-GFTG-RP5RGOAS-EA3O-8YSU-YAJI-CRSU-OATU-GOSU-1CJZ-CESS-E3J3-GWHUOAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Dietary modification such as avoidance of phenylalanine in the diet is effective for an autosomal recessive trait called _______________. ANSWER:

phenylketonuria

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:50 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NO1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJA-CITU-1CJT-GWHSGPBO-GCSU-E3J3-8YSU-EAJT-GOSS-GPDN-CASU-NPUG-CP1U-E3JOE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 67. _______________ have allowed for testing hundreds of thousands of SNPs throughout the genome to identify associations with specific traits. ANSWER:

Genome-wide association studies; GWAS

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:51 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-CC4U-QPDNCRHU-OPBA-8YSS-CQDG-8YSS-KQJS-GOSU-1P5D-GYSU-O3JT-8R3GKC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Since oxidative DNA damage is thought to play a role in carcinogenesis, adequacy of _______________ is suggested to be anticarcinogenic. ANSWER:

antioxidants

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:52 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-CEAU-OAUBGTUD-1CJ3-CRSU-13TT-CESU-YCBA-GOSS-GPJI-GCSS-K3BT-GEHGCCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 69. The Evaluation of Genomic Applications in Practice and Prevention initiative was developed by the Office of Public Health Genomics of the _______________. ANSWER:

Centers for Disease Control and Prevention

POINTS: 1 REFERENCES: Nutritional Genomics and the Practice of Nutrition and Dietetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:53 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NO1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJT-CC5U-Y3TZ-GYASEP5N-CESU-NCUR-CRSU-GPDG-GOSS-RPUD-GOSU-13BZ-G71S-N3MDE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. In addition to the genome sequence, the role of _______________, the microbiome, and modulation of gene expression by dietary factors must also be considered in the overall scope of genome–nutrient interactions. ANSWER:

epigenetics

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Chapter 10 - Nutritional Genomics 71. Briefly outline the ethical challenges in nutritional genomics research. ANSWER:

This area includes issues related to protection of human research participants (i.e., privacy and identifiability of genetic information), recruitment of diverse participants in genomics research, community engagement, and other related areas.

POINTS: REFERENCES:

1 Nutritional Genomics: Nutrigenetics, Nutrigenomics, and Nutritional Epigenomics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:59 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMD-GAAD-EQMGGP1U-RCUD-CRSU-RPJ3-CESU-QQDR-GOSU-K3T1-GCSS-R3B3-GC5DCP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Discuss the sex chromosomes. ANSWER:

Of the 23 pairs of chromosomes, 22 are autosomes and one pair is comprised of the sex chromosomes. Males have one X and one Y chromosome, while females have two X chromosomes, so the gender of offspring is determined by the male parent.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:00 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NOTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-GBTD-OAUD-GIOUGPDB-GHSU-Q3DB-8YSS-NQDF-GOSU-NQJU-8RSS-EPUF-8F1U-YCJ1E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 73. List the classifications of inherited genes. ANSWER:

Inherited genes can be classified as autosomal dominant, autosomal recessive, Xlinked dominant, X-linked recessive, or Y-linked.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:01 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJ3-8YAD-GQBWCA3D-YC5R-GASU-1QJA-8YSU-NPTU-GOSS-GCBW-CESU-Q3MF-8YHSRCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Describe familial hypercholesterolemia. ANSWER:

Familial hypercholesterolemia is an autosomal dominant disorder characterized by absence or mutation of LDL receptors leading to severely elevated LDL cholesterol levels and risk of early myocardial infarction and death.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:01 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-CA4G-EAJSGP1G-GP3T-CCSU-GPBU-8YSS-GQJZ-GOSU-NA3O-COSS-KC3O-GE3UYPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 75. Briefly discuss the connection between folate intake and cancer risk. ANSWER:

Low intakes of folate have a long association with cancer risk, including cancer of the colon, and this risk appears to escalate in the presence of high alcohol intake. It is also possible that high folate intake and consequent hypermethylation of tumor suppressors could increase cancer risk.

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:02 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMR-GJ1G-EAMBCW5U-Q3DD-GRSU-CPBS-8YSU-EQMN-GOSS-RP5N-GWSS-GAUF-GW5SEATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Outline the differences between nutrigenetics and nutrigenomics. ANSWER:

Nutrigenetics is the interaction between an individual's genetic profile (i.e., genotypes of specific genes and the function of proteins encoded by those genes) with nutrients and other bioactive food components. In contrast, nutrigenomics is the study of mechanisms by which nutrients and other food-derived bioactive substances interact with the genome to influence gene expression.

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:03 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMMG-CO3S-EPTTGY4D-EPDB-GYSU-YP33-8YSS-RC31-GOSU-QA3W-CASU-NCBO-CE5UYCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 10 - Nutritional Genomics 77. Discuss what happens once transcription is complete. ANSWER:

Once transcription is complete, mRNA undergoes post-transcriptional processing. Enzymes in the nucleus excise segments of the mRNA known as introns, while leaving the segments known as exons. Thus, only exons are ultimately translated into the final protein product. While DNA remains in the nucleus, the messenger RNA carries the code out of the nucleus into the cytosol, where ribosomes on the rough endoplasmic reticulum are prepared for protein assembly. The complement of RNA transcripts produced when genes are "expressed" is referred to as the transcriptome.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:04 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJI-CO5G-NP31-GR5DQPB1-GHSS-NQDD-8YSS-ECB3-GOSU-NCTU-GRSS-EP33-GRAU-NC5FE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Give examples of an autosomal recessive trait and an autosomal dominant disorder. ANSWER:

An example of an autosomal recessive trait is phenylketonuria, in which affected individuals inherit one mutated copy of the phenylalanine hydroxylase gene from each parent (homozygous). The resulting inability to convert phenylalanine to tyrosine requires lifelong phenylalanine restriction to prevent mental retardation. Familial hypercholesterolemia is an example of an autosomal dominant disorder and is characterized by absence or mutation of LDL receptors leading to severely elevated LDL cholesterol levels and risk of early myocardial infarction and death.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:05 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJS-8B1D-CCJU-8F1DQCTT-CRSU-QC3T-8RSS-RQJI-GOSU-ECJA-8RSU-YPUB-GC4U-ECBSE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 10 - Nutritional Genomics 79. Discuss the epigenetic regulation of gene expression. ANSWER:

Gene expression is regulated in many ways, including DNA methylation; histone methylation, acetylation, or phosphorylation; and transcription factors. More recently, noncoding RNAs, such as the miRNAs, have been identified as playing a regulatory role as well. All of these regulatory mechanisms can be influenced by early programming in response to nutrition and other environmental factors in fetal life or infancy as well as throughout the lifespan.

POINTS: 1 REFERENCES: An Overview of the Structure and Function of Genetic Material QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:06 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJO-CAHU-RA5BG7UG-N3B3-GOSS-NCUR-CESU-CA3S-GOSU-NAUN-GASS-KQJ3-CCAUCP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Discuss the link between genetics and obesity. ANSWER:

Obesity has a clear link to genetics, demonstrated by numerous studies showing that obesity does persist in families even where food intake and physical activity patterns differ. However, the escalating obesity epidemic in recent decades supports the idea that, while susceptibility to obesity is genetically and epigenetically determined, the development of obesity itself is the result of a susceptible genome in the presence of a conducive environment. In other words, placing susceptible individuals in an obesogenic environment—one characterized by plentiful energy-dense, high-fat foods and technological advances requiring little in the way of physical activity—results in obesity.

POINTS: 1 REFERENCES: Nutritional Genomics in Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/9/2019 11:07 AM DATE MODIFIED: 4/9/2019 11:08 AM QUESTION ID: JFND-GO4N-8BBU-NQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJUD-1QDB-CA5U-E3BZ-CE5N-43JU-C3TN-4P5D-GR4N43JO-CITN-4C5B-GE5D-OP33-CTDI-GWN8-EPRW-EMJW-8Y4U-CP318FUG-RQB3-CASU-C3BO-8YSS-KQJO-GOSU-GPDB-CRSS-G3UR-GAASCA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 10 - Nutritional Genomics

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Chapter 11 - Pharmacology 1. In the United States, what proportion of physician visits include a written prescription? a. 50–60% b. less than 35% c. greater than 75% d. 10–20% e. greater than 55% ANSWER: c POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:41 PM DATE MODIFIED: 4/9/2019 10:53 AM QUESTION ID: JFND-GO4N-8BDD-GP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-GFTD1CJ1-GBTG-KP3O-GOSU-1QJ1-8RSU-N3DR-GOSS-K3UB-COSS-RAMRCJTG-GAJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which of the following medications is affected by changes in kidney function? a. clonazepam b. dopamine c. cimetidine d. digoxin e. captopril ANSWER: d POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:46 PM DATE MODIFIED: 4/9/2019 10:53 AM QUESTION ID: JFND-GO4N-8BDD-GP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-GT1SGCTI-GW3U-GCT1-CWSU-OCBT-8RSU-O3UG-GOSS-C3DD-8YSU-1A5DGHHD-K3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 3. What is the study of drug absorption, distribution, metabolism, and excretion called? a. pharmacokinetics b. pharmacology c. pharmacotherapy d. pathophysiology e. biokinetics ANSWER: a POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:49 PM DATE MODIFIED: 4/9/2019 10:53 AM QUESTION ID: JFND-GO4N-8BDD-GPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJA-CC4DCP3W-GITU-NAT3-GWSU-YP5G-CRSU-NCUN-GOSU-QCJS-GCSS-CC3TCP1U-YCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What is the name of the cardiac glycoside that is prescribed to alter the contractions of the heart? a. creatinine b. digoxin c. omeprazole d. gentamycin e. creatine ANSWER: b POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:52 PM DATE MODIFIED: 4/9/2019 10:54 AM QUESTION ID: JFND-GO4N-8BDD-GPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJT-GW3GGC5N-G7TS-KCMG-GASU-KCBS-CRSS-KPJU-GOSS-EP5D-8YSU-1PDDGR3G-EQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 5. What is a type of medication that is used to treat hyperlipidemia? a. MAOIs b. creatinines c. prokinetics d. excipients e. statins ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:55 PM DATE MODIFIED: 4/9/2019 10:54 AM QUESTION ID: JFND-GO4N-8BDD-GPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJT-GY3UO3UF-GW4S-KCMN-8YSS-E3DR-8YSU-Y3MF-GOSS-NPDF-GOSU-OA5N8Y3U-NPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which of the following refers to the placement of a drug in the cheek? a. epidural b. buccal c. ophthalmic d. parenteral e. sublingual ANSWER: b POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:58 PM DATE MODIFIED: 4/9/2019 10:54 AM QUESTION ID: JFND-GO4N-8BDD-EOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-GBTSK3TT-C3TD-GC5N-GESU-C3JI-CRSS-N3UG-GOSU-RP33-GWSU-GQDR8YHD-RCJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 7. What is the effect of ACE (angiotensin-converting enzyme) inhibitors? a. increase blood pH levels b. decrease blood pH levels c. increase calcium absorption rates d. vasodilation of blood vessels e. vasoconstriction of blood vessels ANSWER: d POINTS: 1 REFERENCES: Drug Mechanisms QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:01 PM DATE MODIFIED: 4/9/2019 10:54 AM QUESTION ID: JFND-GO4N-8BDD-EOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-GBUDCA5B-GO4D-QCBW-GESU-OQBT-CESS-GA3W-GOSU-QQDG-8YSU-EATACRHU-NPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which method of administering drugs requires an injection? a. buccal b. subcutaneous c. enteral d. sublingual e. topical ANSWER: b POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:04 PM DATE MODIFIED: 4/9/2019 10:54 AM QUESTION ID: JFND-GO4N-8BDD-EOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-GE4DN3TS-CI1G-KC5F-GOSU-GQBZ-8RSU-YQBO-GOSU-QCDB-GOSU-G3MNGHAU-KA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 9. What has to happen to the medication before absorption is successful? a. dissolution b. oxidation c. reduction d. ionization e. hyperemia ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:10 PM DATE MODIFIED: 4/9/2019 10:55 AM QUESTION ID: JFND-GO4N-8BDD-EQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-GA4UKQDD-8Y5D-1QMR-GHSS-N3UF-CRSS-CPTI-GOSU-RQBZ-GRSU-RAURGH5D-NP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which type of excipients are added to medications to increase dissolution? a. disintegrants b. antioxidants c. expectorants d. lubricants e. binders ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:13 PM DATE MODIFIED: 4/9/2019 10:55 AM QUESTION ID: JFND-GO4N-8BDD-EQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-GR3GRCBT-CF1U-YA3W-GWSU-EC31-CRSU-GQMB-GOSU-OP3U-GOSU-R3JU8YAD-KQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 11. Which parts of the body have the largest surface areas for drug absorption? a. mouth and throat b. mouth and stomach c. large intestine and bowel d. spinal canal and stomach e. small intestine and lungs ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:15 PM DATE MODIFIED: 4/9/2019 10:50 AM QUESTION ID: JFND-GO4N-8BDD-EQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJT-GW3UKCMG-8YHD-1CUR-GWSU-RCJW-CESU-Y3JO-GOSU-NQBI-8YSU-G3TZCC3G-KCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What kind of drugs are quickly absorbed across cell membranes? a. protein-based b. sugar-based c. lipid-based d. carbohydrate-based e. vitamin analogues ANSWER: c POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:18 PM DATE MODIFIED: 4/9/2019 10:50 AM QUESTION ID: JFND-GO4N-8BDD-EQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-8Y5UGCTI-CA4D-C3JW-GCSU-RA3U-8RSU-CCBZ-GOSU-RCMB-8RSU-KCB3GH5S-GC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 13. What occurs immediately after a drug is absorbed by the body? a. ionization of the drug b. dissolution of the drug c. reduction of the drug d. distribution of the drug e. oxidation of the drug ANSWER: d POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:25 PM DATE MODIFIED: 4/9/2019 10:51 AM QUESTION ID: JFND-GO4N-8BDD-EO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-CRHUKAJZ-8FTD-YQBI-GYSS-NAUD-8YSS-RP33-GOSU-ECDN-GRSS-GCDGGA4D-RPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Most drug biotransformation in the liver is accomplished by an enzyme called: a. cytochrome P500 b. cytochrome P450 c. cytochrome R200 d. alpha-lipase R200 e. alpha-lipase R450 ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:27 PM DATE MODIFIED: 4/9/2019 10:52 AM QUESTION ID: JFND-GO4N-8BDD-ETBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-GY5DE3UB-GO5S-NCB1-GYSU-EPUG-CESS-CAMD-GOSS-RCDR-CCSS-KA3UGW3U-E3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 15. What kind of meal increases gastric emptying time (i.e., slow emptying rate) the most? a. high-carbohydrate meal b. high-fat meal c. spinach salad d. egg salad sandwich e. stir fried vegetables and rice ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:31 PM DATE MODIFIED: 4/9/2019 10:52 AM QUESTION ID: JFND-GO4N-8BDD-EC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-CFUGK3BO-G3TS-K3BU-CASS-EPJI-CESU-1PJA-GOSU-CPJO-GHSS-RQB1GE5D-QCBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. The binding of a nutrient or food component with a drug (making it unabsorbable) is called: a. chelation b. dissolution c. oxidation d. reduction e. phagocytosis ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:34 PM DATE MODIFIED: 4/9/2019 10:52 AM QUESTION ID: JFND-GO4N-8BDD-EC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJA-GO3UQPBZ-8RHG-CCMD-CWSS-KP3A-8YSU-EATU-GOSU-CA3A-GHSU-CAJ1GFTU-CQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 17. St. John's wort, an herbal supplement, impacts the metabolism of drugs because it significantly induces the activity of: a. proton-pump inhibitors b. CYP 2B6 c. MAOIs d. CYP 3A4 e. H2 blockers ANSWER: d POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:36 PM DATE MODIFIED: 4/9/2019 10:52 AM QUESTION ID: JFND-GO4N-8BDD-ECNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJA-8F1GCP3W-CAHG-G3UG-CCSS-G3UD-CESS-ECJT-GOSS-RPBA-CESU-NCDGGWHD-QCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which of the following vitamins is an antagonist of the drug warfarin (Coumadin)? a. vitamin A b. vitamin B2 c. vitamin B6 d. vitamin C e. vitamin K ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:45 PM DATE MODIFIED: 4/9/2019 10:52 AM QUESTION ID: JFND-GO4N-8BDD-ECKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJZ-CC5DQPT3-CIOU-YCJO-GRSS-NPUR-CESU-QPBI-GOSU-K3JA-CWSU-RATOGH5U-NPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 19. Which of the following drugs increases the excretion of albumin? a. calcitriol b. phenytoin c. ethambutol d. chlorpromazine e. niacin ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:48 PM DATE MODIFIED: 4/9/2019 10:53 AM QUESTION ID: JFND-GO4N-8BDD-ECJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-GTTUNC3U-8B1U-G3MD-CESS-GPBW-8YSS-GA3I-GOSU-EC31-GCSS-NP5G8FTD-OA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which fruit significantly impacts the actions of drugs such as statins and cyclosporines? a. prunes b. grapes c. grapefruit d. watermelon e. raspberries ANSWER: c POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:50 PM DATE MODIFIED: 4/9/2019 10:53 AM QUESTION ID: JFND-GO4N-8BDD-EP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMF-8YAUEQJU-CCHU-Y3BW-CESS-NAJS-CRSU-QQMR-GOSS-NPMB-CCSU-Y3BWGAAD-C3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 21. When MAO is blocked by MAO inhibitors, which amine is affected (levels rise)? a. lysine b. tyramine c. arginine d. glycine e. glutamine ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:52 PM DATE MODIFIED: 4/9/2019 10:48 AM QUESTION ID: JFND-GO4N-8BDD-EPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJA-GPUD13BW-8R5U-OCBU-GOSS-CQJI-CESU-QQJA-GOSS-KPMR-GOSS-NAUDGB1D-GCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is a common side effect of the drug Prozac? a. reduced saliva production b. altered taste sensations c. bloating d. decreased appetite and weight loss e. heartburn ANSWER: d POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 6:53 PM DATE MODIFIED: 4/9/2019 10:48 AM QUESTION ID: JFND-GO4N-8BDD-EPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-CPOSKPBT-GCAU-YCJS-GHSS-CQJ3-8YSU-YA3I-GOSS-CCDB-CWSU-QCDBCTTG-KPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 23. Which class of medications results in decreased absorption of calcium from the GI tract as well as increased urinary loss of calcium, leading to a high risk of bone fracture and osteoporosis? a. corticosteroids b. NSAIDs c. cyclosporins d. statins e. H2 blockers ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:01 PM DATE MODIFIED: 4/9/2019 10:48 AM QUESTION ID: JFND-GO4N-8BDD-KOTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-GCHGNPDG-CE4U-K3DG-8YSU-NQMN-CESU-YCTO-GOSS-KPUG-GRSU-NQDFCO3G-EA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which immunosuppressant medications have been associated with large amounts of magnesium loss in urine? a. corticosteroids b. NSAIDs c. cyclosporins d. statins e. H2 blockers ANSWER: c POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:03 PM DATE MODIFIED: 4/9/2019 10:49 AM QUESTION ID: JFND-GO4N-8BDD-KQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-CI1UOQBT-CITS-RCTU-CESS-CPTO-8YSU-RPBA-GOSS-EQBA-GRSU-CQDDGJUD-YA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 25. Which vitamin-B supplement interferes with the metabolism of blood glucose? a. riboflavin b. biotin c. pantothenic acid d. folic acid e. niacin ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:04 PM DATE MODIFIED: 4/9/2019 10:49 AM QUESTION ID: JFND-GO4N-8BDD-KQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-GC3GNPMN-CR4S-RCBZ-GRSU-KP5F-8RSU-YQDG-GOSS-E3BU-8RSU-OPMNCC4S-CQB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. NSAIDs increase the excretion of: a. vitamin A b. vitamin B1 c. vitamin B2 d. vitamin B3 e. vitamin C ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:06 PM DATE MODIFIED: 4/9/2019 10:47 AM QUESTION ID: JFND-GO4N-8BDD-KQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-GBUDOA31-GO4S-N3DN-GCSU-RPUR-8RSU-E3BA-GOSS-KPTI-8YSU-KPUDC31U-C3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 27. Which drug increases the urinary excretion of riboflavin and folacin? a. calcitriol b. tetracycline c. NSAIDs d. caffeine e. chlorpromazine ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:08 PM DATE MODIFIED: 4/9/2019 10:47 AM QUESTION ID: JFND-GO4N-8BDD-KQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJI-GOADCQJU-CIOU-Q3TS-CASU-QQBZ-CESU-ECDF-GOSS-KPB1-CCSS-RA33CF1D-CCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which criteria are used to identify the medications most likely to result in adverse effects? a. Adams criteria b. Beers criteria c. Collins criteria d. DuPont criteria e. Elliot criteria ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:43 AM DATE MODIFIED: 4/9/2019 10:47 AM QUESTION ID: JFND-GO4N-8BBU-NOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-CTUGKCMR-CI1U-OPDB-8YSU-YC33-8RSU-OQBW-GOSS-CPT3-GASU-EP3IGC3U-RCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 29. Which of the following drugs is used for the treatment of seizures? a. hydralazine b. clonidine c. phenytoin d. ethambutol e. caffeine ANSWER: c POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:45 AM DATE MODIFIED: 4/9/2019 10:47 AM QUESTION ID: JFND-GO4N-8BBU-NOKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-GR5UR3MR-CFTU-1CMD-CWSU-RC3U-8RSU-QPUB-GOSU-O3DB-GASS-GPTOGRAU-YQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which are the two main biomarkers used to assess kidney function? a. creatinine and bilirubin b. AST and alkaline phosphatase c. ALT and blood urea nitrogen d. bilirubin and alkaline phosphatase e. blood urea nitrogen and creatinine ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:58 AM DATE MODIFIED: 4/9/2019 11:00 AM QUESTION ID: JFND-GO4N-8BBU-NOT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-8R4DOPMF-GC4S-G3MD-COSS-NCTT-CESS-RCMB-GOSU-QCBA-GOSUOQBW-8YAD-OA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 31. Which route of drug administration is absorbed at a slower rate? a. buccal b. sublingual c. inhalation d. oral e. topical ANSWER: d POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:00 AM DATE MODIFIED: 4/9/2019 11:01 AM QUESTION ID: JFND-GO4N-8BBU-NOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-CA3GRPJT-8R4D-YPJO-GASS-E3BT-8YSS-NCBT-GOSU-ECBS-GWSS-RAJZCJTU-RCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Adverse drug effects happen more often within what age group? a. the elderly b. middle-age people c. young adults d. teenagers e. children ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:02 AM DATE MODIFIED: 4/9/2019 11:03 AM QUESTION ID: JFND-GO4N-8BBU-NQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJZ-CJTDNPJI-8Y5S-KAJT-GHSS-CQDB-CRSU-EC5G-GOSU-OPTI-CWSU-RP5BGH5D-N3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 33. Identify the medication that acts as an H2 blocker. a. colchicine b. famotidine c. donepezil d. metformin e. levodopa ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:03 AM DATE MODIFIED: 4/9/2019 6:00 PM QUESTION ID: JFND-GO4N-8BBU-NQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-CE3SKCBO-GRHU-EA5D-8RSS-GCB3-8YSU-YQDG-GOSS-CCDR-GESU-EA3ZGH3U-RA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. When doing a nutrient assessment of drug–nutrient interactions, which primary organs are assessed? a. kidneys, small intestine, spleen b. liver, spleen, pancreas c. kidneys, liver, heart d. liver, heart, small intestine e. kidneys, spleen, pancreas ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:39 PM DATE MODIFIED: 4/9/2019 5:59 PM QUESTION ID: JFND-GO4N-8BBU-NPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJI-8Y5URCDG-GJ1D-GPJ3-GHSU-R3DB-CESS-GC5R-GOSU-1A5G-COSS-GCTZCE4U-1CTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 35. What are the three main biomarkers used to assess liver function? a. ALT, ALA, creatinine b. ALT, AST, bilirubin c. bilirubin, glucose, creatinine d. ALA, glucose, serum potassium e. AST, ALA, creatinine ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 5:55 PM DATE MODIFIED: 4/9/2019 5:57 PM QUESTION ID: JFND-GO4N-8BBU-EQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMR-GC4SRPJU-CE3D-QCJ3-GASU-KC3I-8YSU-EP3O-GOSU-CATS-GCSU-NCUBGT1U-1ATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 36. Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements Reason for Prescribing/Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer TUMS ............................................ chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Considering Mrs. Z is taking Allegra and Lipitor, which element of her diet is a concern for a negative drug–nutrient Copyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology interaction? a. hot tea b. eggs c. deli meats d. grapefruit e. spinach ANSWER: d POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. Z KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:01 PM DATE MODIFIED: 4/9/2019 6:04 PM QUESTION ID: JFND-GO4N-8BBU-ETJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMD-8RHDQ3JU-8BTS-E3JS-GOSS-G3DB-CESU-Y3BW-GOSS-NQBI-CWSU-CP3ZGY5U-OATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-14486be4c239-f2ea-8124-95ad-af2d3bea

37. Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements Reason for Prescribing/Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer TUMS ............................................ chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Copyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea What current med or supplement is Mrs. Z taking that likely results in diminished clinical effectiveness or increased dosage requirements for her other medications? a. TUMS b. vitamin E c. St. John's wort d. slow iron e. tea ANSWER: c POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. Z KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:04 PM DATE MODIFIED: 4/9/2019 6:07 PM QUESTION ID: JFND-GO4N-8BBU-ETNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMG-CO5GGPDR-GYHU-YPUG-CESU-NP5N-CESU-YPTI-GOSU-K3J3-CASS-EA3UCT1U-YQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-fee14a201fbc-8ef9-27b4-ceab-7476b9e4

38. Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements

Reason for Prescribing/Taking

St. John's wort ...............................

she read in a magazine that this helps with depression

Slow Fe (iron supplement) ............

for prior anemia

Warfarin .........................................

history of embolic stroke

Omeprazole ...................................

history of peptic ulcer

TUMS ............................................

chronic upset stomach

Amoxicillin ...................................

recent respiratory infection

Doxazosin .....................................

incontinence

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Chapter 11 - Pharmacology Allegra ..........................................

seasonal allergies

Lipitor ...........................................

high cholesterol

Vitamin E ......................................

she heard it was good for heart disease

Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Considering Mrs. Z is taking warfarin, which element in her diet is a concern for a negative drug–nutrient interaction? a. cold tea b. orange juice c. eggs d. bacon e. spinach ANSWER: e POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. Z KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:07 PM DATE MODIFIED: 4/9/2019 6:09 PM QUESTION ID: JFND-GO4N-8BBU-ETNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-GY3SRA31-GY3D-GAJW-GYSS-RPMD-8RSU-EAJT-GOSU-EPTU-8RSS-CPJOGY5S-G3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-14486be4c239-f2ea-8124-95ad-af2d3bea 39. Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements

Reason for Prescribing/Taking

St. John's wort ...............................

she read in a magazine that this helps with depression

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Chapter 11 - Pharmacology Slow Fe (iron supplement) ............

for prior anemia

Warfarin .........................................

history of embolic stroke

Omeprazole ...................................

history of peptic ulcer

TUMS ............................................

chronic upset stomach

Amoxicillin ...................................

recent respiratory infection

Doxazosin .....................................

incontinence

Allegra ..........................................

seasonal allergies

Lipitor ...........................................

high cholesterol

Vitamin E ......................................

she heard it was good for heart disease

Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Because of the connection between increased levels of tyramine and migraine headaches, what dietary changes should Mrs. Z make? a. eliminate grapefruit b. eliminate deli (cured) meats c. eliminate orange juice d. eliminate eggs e. eliminate fresh tomatoes ANSWER: b POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. Z KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:10 PM DATE MODIFIED: 4/9/2019 6:14 PM QUESTION ID: JFND-GO4N-8BBU-ETBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-GR5UCPJZ-GB1U-1P5F-8RSS-NCDR-CESS-NP3W-GOSU-YPTU-CASS-RPTOCRHS-RA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-14486be4c239-f2ea-8124-95ad-af2d3bea 40. Mrs. Z is a 76-year-old female who consults an internal medicine physician because she has been depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the Copyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology

medications that Mrs. Z was prescribed by her other doctors and the potential drug–nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Medication/Supplements

Reason for Prescribing/Taking

St. John's wort ...............................

she read in a magazine that this helps with depression

Slow Fe (iron supplement) ............

for prior anemia

Warfarin .........................................

history of embolic stroke

Omeprazole ...................................

history of peptic ulcer

TUMS ............................................

chronic upset stomach

Amoxicillin ...................................

recent respiratory infection

Doxazosin .....................................

incontinence

Allegra ..........................................

seasonal allergies

Lipitor ...........................................

high cholesterol

Vitamin E ......................................

she heard it was good for heart disease

Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea With no fever, shortness of breath or rales, which medication should likely be discontinued for Mrs. Z? a. amoxicillin b. warfarin c. doxazosin d. lipitor e. omeprazole ANSWER: a POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Mrs. Z KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 6:15 PM DATE MODIFIED: 4/9/2019 6:17 PM QUESTION ID: JFND-GO4N-8BBU-EC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMR-GWHUCopyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology

PREFACE GLOBAL ID:

GPMD-GB1G-EP33-CCSU-1AMN-8YSS-RAUF-GOSS-GPTS-GWSU-CPT18B1D-N3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE GCID-14486be4c239-f2ea-8124-95ad-af2d3bea

41. Complementary health approaches include use of nonvitamins and nonmineral dietary supplements natural products such as herbs and botanicals. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:15 PM DATE MODIFIED: 4/9/2019 7:16 PM QUESTION ID: JFND-GO4N-8BBU-KTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-GYAGGQBS-GO5U-NQBW-GESS-RPJ1-CRSS-RQMB-GOSU-KCDD-GESSCQBU-GITU-RCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. There is no official definition for the term "megavitamin therapy," but it usually encompasses amounts of over 10 times the RDA. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:16 PM DATE MODIFIED: 4/9/2019 7:17 PM QUESTION ID: JFND-GO4N-8BBU-KTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-CW5D1CDB-CW4D-KCMN-GESU-G3T3-CRSU-EQBZ-GOSS-GP5B-GCSU-EPJS8R3G-CAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 43. When an individual takes nitroglycerin for angina, it is usually administered via the sublingual route. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:17 PM DATE MODIFIED: 4/9/2019 7:18 PM QUESTION ID: JFND-GO4N-8BBU-KC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJT-8Y3GE3UF-GTTS-R3T3-GWSU-1QJA-CRSU-CCTA-GOSU-EA3I-GASU-CPJT-GITUKPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. The pH at the absorption site can alter ionization of the drug, which may change the speed and effectiveness of absorption. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:18 PM DATE MODIFIED: 4/9/2019 7:19 PM QUESTION ID: JFND-GO4N-8BBU-KCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-CRHDYPMR-GE4U-NCDD-GESU-CAUD-CESS-R3UN-GOSU-C3UB-CASS-KQBWGW5D-N3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

Page 25

Chapter 11 - Pharmacology 45. Circulation within the liver decreases by approximately 65% by age 65 years with concurrent decreases in liver mass. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:19 PM DATE MODIFIED: 4/9/2019 7:20 PM QUESTION ID: JFND-GO4N-8BBU-KC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-CA3SG3MR-GOAU-OAMB-GYSU-NA5R-CRSS-R3UN-GOSS-C3MN-GESU-GCMDCP1S-KP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. The most important chemical properties of medications related to drug absorption include the solubility of the drug in lipid or water and the ionization of the medication. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:20 PM DATE MODIFIED: 4/9/2019 7:21 PM QUESTION ID: JFND-GO4N-8BBU-KC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-C3TDQCJ3-GCAD-RA3O-8RSS-RAUG-8RSU-1AMB-GOSU-ECTO-CASU-NQDFCIUD-CCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

Page 26

Chapter 11 - Pharmacology 47. Monoamine oxidase (MAO) is an intricate enzyme system distributed predominantly in nervous tissue, the heart, and the small intestine. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:21 PM DATE MODIFIED: 4/9/2019 7:22 PM QUESTION ID: JFND-GO4N-8BBU-KCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMF-CA5GK3TO-CIUG-GC5N-GWSS-KP33-CESS-NP3Z-GOSS-NPTA-GOSS-KQBTGP1U-OCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. The older adult population represents a group of individuals with an exceptionally low risk for drug–nutrient interactions. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:22 PM DATE MODIFIED: 4/9/2019 7:23 PM QUESTION ID: JFND-GO4N-8BBU-KCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-8B1DKPTO-GI1S-CPDG-CRSU-RPDB-CRSU-CPBT-GOSS-K3JO-CCSU-KQMNCWAG-R3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

Page 27

Chapter 11 - Pharmacology 49. Sublingual administration requires an injection into the body under the skin. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:23 PM DATE MODIFIED: 4/9/2019 7:24 PM QUESTION ID: JFND-GO4N-8BBU-KCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-GH3DNPDD-GR5U-CQBW-CASU-KPTZ-CESU-OPTO-GOSS-C3JW-GYSU-CPTIG71U-QC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Omeprazole is a type of proton pump inhibitor used to treat GERD and peptic ulcer disease. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:24 PM DATE MODIFIED: 4/9/2019 7:25 PM QUESTION ID: JFND-GO4N-8BBU-KC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-G71GRCBS-CO4U-N3DG-GESS-KAUB-8YSS-E3TW-GOSS-NPMD-COSS-KPUGGITU-G3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

Page 28

Chapter 11 - Pharmacology 51. _______________ is defined as the use of drugs for treatment of disease and health maintenance. ANSWER:

Pharmacotherapy

POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:29 PM DATE MODIFIED: 4/9/2019 7:30 PM QUESTION ID: JFND-GO4N-8BBU-KC3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJZ-C3TDOCMN-CTUD-CPJO-GWSU-KCUF-CESU-EQBZ-GOSU-N3MG-GASU-1AT1COAG-R3MB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ are substances added to formulations of medications that affect dissolution. ANSWER:

Excipients

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:30 PM DATE MODIFIED: 4/9/2019 7:31 PM QUESTION ID: JFND-GO4N-8BBU-KC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMD-CW3DCP5F-CO4U-G3JS-CWSS-KQBO-CRSU-EATU-GOSS-N3DB-COSU-Q3UFGTUD-RPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 53. Chromium picolinate is a supplement taken to improve _______________ sensitivity. ANSWER:

insulin

POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:31 PM DATE MODIFIED: 4/9/2019 7:32 PM QUESTION ID: JFND-GO4N-8BBU-KC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-8RHSRP3S-GO5G-GP3I-CRSU-KA3S-8YSU-1PUB-GOSU-OP33-CCSU-N3B1G71S-CP3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ are medications that specifically interrupt the production of acid in the stomach. ANSWER:

H2 blockers

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:32 PM DATE MODIFIED: 4/9/2019 7:35 PM QUESTION ID: JFND-GO4N-8BBU-KCNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJA-GTTSGATS-GY5G-RATT-GWSS-CPMR-8RSU-1CMG-GOSU-R3UR-8YSU-EQMRGP1U-YQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 55. Some drug effects are _______________ of cellular receptors and are called nonspecific cellular responses. ANSWER:

independent

POINTS: 1 REFERENCES: Drug Mechanisms QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:35 PM DATE MODIFIED: 4/9/2019 7:36 PM QUESTION ID: JFND-GO4N-8BBU-KCNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-GW5D1CBU-8BTD-EPBA-CESS-RPJU-CESU-C3JZ-GOSU-KAJ1-CWSU-E3UBGFTU-GCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Medications placed directly into the spinal canal are called _______________ or intrathecal. ANSWER:

epidural

POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:36 PM DATE MODIFIED: 4/9/2019 7:37 PM QUESTION ID: JFND-GO4N-8BBU-KCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-CFUDGPJI-GB1U-RCJS-GRSU-EA5F-CRSU-KCBA-GOSS-GPMR-CESU-QC5G8RHS-KQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 57. Suppository medications can be administered via the _______________ or the vagina. ANSWER:

rectum

POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:37 PM DATE MODIFIED: 4/9/2019 7:38 PM QUESTION ID: JFND-GO4N-8BBU-KCND QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-8FTGKCUF-8BOS-GQMF-GHSS-NA5F-8RSU-EPTU-GOSS-EPDR-GOSU-QA5RG3OU-RPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Binders, lubricants, and coating agents _______________ dissolution, whereas disintegrants _______________ dissolution. ANSWER:

decrease; increase

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:40 PM DATE MODIFIED: 4/9/2019 7:41 PM QUESTION ID: JFND-GO4N-8BBU-KCBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMF-CF1DOC31-CJUD-OC3U-GASU-GCJW-8RSU-G3JZ-GOSU-NCDB-GESS-GCBA8YAD-GQBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 59. Aspirin is a good example of a medication that is absorbed in the _______________ but can also damage the gastric mucosa. ANSWER:

stomach

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:41 PM DATE MODIFIED: 4/9/2019 7:41 PM QUESTION ID: JFND-GO4N-8BBU-KCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJI-CFTSNPUG-GW3U-CQMF-GYSS-GCJT-CESU-1CJU-GOSU-EQB3-GRSU-OQDBGI1D-GA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. A(n) _______________ works to stimulate synthesis of the cytochrome P450 enzymes, increasing action potential. ANSWER:

inducer

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:42 PM DATE MODIFIED: 4/9/2019 7:42 PM QUESTION ID: JFND-GO4N-8BBU-KCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ1-8B1DQAMB-GP1G-RAMB-CRSS-G3BW-8YSU-1A3O-GOSS-KPJS-CRSU-NPBUCAAD-NC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 61. Most drugs of low molecular weight are filtered out of the blood in the _______________ unless they are bound to large molecules such as proteins or to erythrocytes. ANSWER:

glomerulus

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:43 PM DATE MODIFIED: 4/9/2019 7:44 PM QUESTION ID: JFND-GO4N-8BBU-KCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMG-CW4DC3JS-GC4U-CQMF-CASS-EA3S-8RSU-CP3O-GOSU-EQDG-GASU-1QJT8RHD-KQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Many medications are bound to a protein carrier called _______________. ANSWER:

albumin

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:44 PM DATE MODIFIED: 4/9/2019 7:45 PM QUESTION ID: JFND-GO4N-8BBU-KCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJZ-CITUQCUN-G7TU-QAJT-GYSS-KPUR-CESS-KP5B-GOSU-KCTA-CWSS-CQBZCOAD-CCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 63. Medications that affect gastric emptying time include _______________ such as metoclopramide. ANSWER:

prokinetics

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:45 PM DATE MODIFIED: 4/9/2019 7:46 PM QUESTION ID: JFND-GO4N-8BBU-KCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJT-G7TGRAMG-CIUD-EAMB-GOSU-R3BA-8YSU-NCBA-GOSU-NQB1-GOSS-CAJAGY4D-QATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. One of the most common mechanisms for alteration of drug metabolism is concurrent use of _______________. ANSWER:

other medications

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:46 PM DATE MODIFIED: 4/9/2019 7:47 PM QUESTION ID: JFND-GO4N-8BBU-KCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMG-CCHUC3JW-8YHU-QA5R-GYSS-GPUF-CESS-KCB3-GOSU-GP5B-GHSU-RAUDGH4U-CPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 65. Amitriptyline, a common antidepressant, may cause a decrease in _______________ production. ANSWER:

saliva

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:47 PM DATE MODIFIED: 4/9/2019 7:48 PM QUESTION ID: JFND-GO4N-8BBU-KCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-G7UDYPMF-CTTU-R3BT-GOSS-GCTZ-8RSU-G3JU-GOSS-CCUR-COSS-GC3UGW3D-EPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Calcium supplements are absorbed best in an _______________ environment. ANSWER:

acidic

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:48 PM DATE MODIFIED: 4/9/2019 7:49 PM QUESTION ID: JFND-GO4N-8BBU-KCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMG-CRASNCTS-GA5U-OCMB-GRSU-CAMR-CESU-QCJW-GOSS-NP3Z-GHSU-KCJAGW4D-OC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 67. An example of a tubular reabsorption deficit involves the use of immunosuppressant medications called _______________. ANSWER:

cyclosporine

POINTS: 1 REFERENCES: How Foods and Drugs Interact QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:49 PM DATE MODIFIED: 4/9/2019 7:50 PM QUESTION ID: JFND-GO4N-8BBU-KP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMD-CPTSGAUB-CC5S-NQMB-CWSU-OQMG-CRSU-YAMN-GOSU-RPJ1-GOSS-RPB3CI1G-NATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. A classic example of a food–medication interaction resulting in harmful side effects is the interaction between pressor agents in foods and _______________. ANSWER:

monoamine oxidase inhibitors

POINTS: 1 REFERENCES: How Foods and Drugs Interact QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:51 PM DATE MODIFIED: 4/9/2019 7:52 PM QUESTION ID: JFND-GO4N-8BBU-KPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-CR3URPDD-GE4U-YPDD-GOSU-RQMG-8RSS-EC3O-GOSU-RCUR-CESU-1CT1C31D-EPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 69. Excess _______________ intake results in excess lithium excretion. ANSWER:

sodium

POINTS: 1 REFERENCES: Nutrition Therapy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:08 AM DATE MODIFIED: 4/10/2019 10:09 AM QUESTION ID: JFND-GO4N-8Y3D-OCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-CI1DGQBU-G3TS-R3BO-GESS-KAMN-CRSU-OQB1-GOSU-CAJS-8YSU-K3T1CEAS-NAJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Black _______________ may alter the response of cells to chemotherapy in patients under treatment for breast cancer. ANSWER:

cohosh

POINTS: 1 REFERENCES: Introduction to Pharmacology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:09 AM DATE MODIFIED: 4/10/2019 10:10 AM QUESTION ID: JFND-GO4N-8Y3D-OCKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMR-GOHSCA31-8R3G-NCJW-GRSU-KAUR-CESU-EAMN-GOSS-KCB1-GESU-CCBUG3OU-RQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 71. Explain what DASH stands for and what it is used for. ANSWER:

DASH stands for Dietary Approaches to Stop Hypertension and is a type of lowsodium diet for people with high blood pressure.

POINTS: 1 REFERENCES: Role of Nutrition Therapy in Pharmacotherapy QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:12 AM DATE MODIFIED: 4/10/2019 10:12 AM QUESTION ID: JFND-GO4N-8Y3D-OCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJ3-GITUQQJZ-C3TU-NQJS-8RSU-QA5B-8RSU-ECJT-GOSU-O3BO-CRSU-GPUNGEHU-YC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. What is parenteral administration and list the possible routes for parenteral administration of drugs. ANSWER:

Parenteral refers to injection into the body's circulatory system through a blood vessel. Parenteral administration requires an injection into the body through routes that are either subcutaneous, intradermal, intramuscular, intraperitoneal, or intravenous.

POINTS: 1 REFERENCES: Administration of Drugs QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:13 AM DATE MODIFIED: 4/10/2019 10:14 AM QUESTION ID: JFND-GO4N-8Y3D-OCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-CC5UQC3U-GJTG-NCTU-8RSS-GATZ-CRSS-NAUF-GOSU-1AMD-CWSS-EPTTGYHG-CP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 73. Describe what excipients are. List some examples and what they do. ANSWER:

Excipients are substances added to formulations of medications that affect dissolution. Binders, lubricants, and coating agents decrease dissolution, whereas disintegrants increase dissolution.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:14 AM DATE MODIFIED: 4/10/2019 10:15 AM QUESTION ID: JFND-GO4N-8Y3D-OCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-CO4UCCTT-C3UD-ECJU-CCSU-EQBO-8YSS-KP5R-GOSU-GATZ-CWSS-CCMRGBOS-NCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Give an example of a negative drug–nutrient interaction involving MAOIs. ANSWER:

A classic example of a drug–nutrient interaction resulting in harmful side effects is the interaction between pressor agents in foods (tyramine, dopamine, histamine, phenylethylamine) and monoamine oxidase inhibitors (MAOIs). This interaction can result in sudden increases in blood pressure with resulting complications.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:15 AM DATE MODIFIED: 4/10/2019 10:16 AM QUESTION ID: JFND-GO4N-8Y3D-OCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJZ-GJUDECDF-GHHG-EPTA-GRSU-1AJT-8YSS-RAMN-GOSU-RCUD-CRSS-CATIGOHG-KQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 75. Describe monoamine oxidase and list some of its functions. ANSWER:

Monoamine oxidase (MAO) is an intricate enzyme system distributed predominantly in nervous tissue, the liver, and the lungs. This enzyme system is responsible for inactivating the neurotransmitters dopamine, norepinephrine, and serotonin once they have played their role in sending messages to the brain. Monoamine oxidase inhibitors are drugs that block this activity. Monoamine oxidase also breaks down tyramine.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 10:16 AM DATE MODIFIED: 4/10/2019 10:17 AM QUESTION ID: JFND-GO4N-8Y3D-OCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJW-CJTGGCUG-CFOU-ECMG-GASU-CPBU-8YSS-RAMF-GOSS-N3BW-8RSU-Y3T1GO5D-K3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Discuss the role of nutrition therapy in pharmacotherapy and provide an example of a drug–nutrient interaction. ANSWER:

The role of nutrition therapy in pharmacotherapy is to highlight the effect of nutrition on the action of the prescribed medication or the effect of the medication on an aspect of nutrition. Food–medication interactions are undesirable/harmful interactions between food and over-the-counter medications, prescribed medications, herbals, botanicals, and/or dietary supplements that diminish, enhance, or alter the effect of nutrients and/or medications. The Academy of Nutrition and Dietetics emphasizes a collaborative model of health care that allows maximum benefit from the use of both pharmacotherapy and nutrition therapy. For example, grapefruit interferes with absorption of Zocor and could significantly change availability of this medication.

POINTS: 1 REFERENCES: Role of Nutrition Therapy in Pharmacotherapy QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:17 AM DATE MODIFIED: 4/10/2019 10:18 AM QUESTION ID: JFND-GO4N-8Y3D-OP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJS-GCAUCC3U-GA5D-1PTW-CRSS-EQBZ-8RSS-GCDF-GOSU-QAJS-GHSU-QA3UCO5D-QC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology 77. Describe the different routes the body uses to excrete drugs. Give an example of a consequence of a specific route of excretion. ANSWER:

Most drugs are removed by either urinary or biliary excretion, but some can be excreted via the lungs, bowel, and/or glands, depending on the chemical structure of the metabolite. Some drugs can be excreted in breast milk, which means that a nursing infant will be exposed to them. In addition, patients who are taking drugs excreted via the salivary glands may complain of taste changes.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:18 AM DATE MODIFIED: 4/10/2019 10:23 AM QUESTION ID: JFND-GO4N-8Y3D-OPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMG-8F1SKPDR-C3UG-NQBS-CRSU-GCJT-8RSS-GCJW-GOSS-CQBZ-GESU-GA3ZGT1S-KQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Describe factors that affect drug dissolution. ANSWER:

The pH of the stomach and the gastric emptying rate are two of the most important nutrition-related factors impacting drug dissolution. Medications may require an acidic environment for dissolution. Achlorhydria, which is decreased production of hydrochloric acid, occurs in aging as well as the use of medications that could affect gastric acidity. Medications that could affect gastric acidity include H2 blockers, proton-pump inhibitors, and antacids. Gastric emptying rate influences the amount of time in which dissolution can occur; medications that affect gastric emptying time include prokinetics, such as metoclopramide.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:23 AM DATE MODIFIED: 4/10/2019 10:24 AM QUESTION ID: JFND-GO4N-8Y3D-OP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMN-CJOUECT3-CPOS-RC31-GESS-CC3Z-8RSS-EQDB-GOSU-EPDN-CRSU-CCBSGAAU-G3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 11 - Pharmacology 79. Give an example of the effect of drugs on nutrient metabolism. ANSWER:

Drugs can interfere with macronutrient, vitamin, and mineral metabolism. For example, corticosteroids increase the rate of gluconeogenesis, resulting in hyperglycemia and increased nitrogen loss. Numerous medications interfere with vitamin and mineral metabolism. Phenytoin (Dilantin), used for treatment of seizures, inhibits both vitamin D and folate metabolism. Long-term use may result in megaloblastic anemia secondary to folate deficiency.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:24 AM DATE MODIFIED: 4/10/2019 10:25 AM QUESTION ID: JFND-GO4N-8Y3D-OP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMJU-CO5UECMN-8BTS-C3TS-CRSU-EA3A-CESS-CCDB-GOSS-ECT1-COSS-RQDBGA3D-OQMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 11 - Pharmacology 80. Discuss drug–nutrient interactions in the elderly. ANSWER:

The older adult population represents one group with an exceptionally high risk for drug–nutrient interactions. There are several reasons. First, older individuals generally have the highest rate of chronic disease and are therefore prescribed the largest number of medications; this sheer volume increases risk. Furthermore, the use of over-the-counter and complementary medications compounds the incidence of interactions. In addition, drug pharmacokinetics is affected by physiological changes that occur with aging. Decreased muscle mass and impaired cardiac, liver, and renal function all are common in older adults and can change how a drug is absorbed, metabolized, and excreted. Finally, compliance with drug regimens can be an important issue for this population. Financial burdens, complex regimens, or lack of proper drug education can lead to inappropriate drug dosing.

POINTS: 1 REFERENCES: Pharmacokinetics QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:25 AM DATE MODIFIED: 4/10/2019 10:26 AM QUESTION ID: JFND-GO4N-8Y3D-OPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-COHG-GCBW-CRAD-CP5B-G3T1-4A3O-GWH1-4A5B8R4N-4CJU-GOH1-4P5R-CWAD-1ATO-GTDI-GWN8-EPRW-EMMB-G7UDYCUD-CTOU-OPDR-COSS-KPBU-8YSS-GAMB-GOSS-GA5B-GHSU-E3DBCAAD-Q3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 1. Resting energy expenditure (REE), the thermic effect of food (TEF), and physical activity–related energy expenditure all make up the: a. basal energy expenditure (BEE) b. 24-hour energy expenditure c. estimated energy requirements (EER) d. non-exercise activity thermogenesis (NEAT) e. iatrogenic body density measurement ANSWER: b POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:19 PM DATE MODIFIED: 4/8/2019 6:25 PM QUESTION ID: JFND-GO4N-8BDD-EQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-8YHSG3TI-CW3D-GCTU-GHSU-OQJS-8YSU-KCMG-GOSS-N3MD-GHSU-KP3AGR4U-KATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What is the energy expenditure above and beyond the thermic effect of food in response to conditions such as overfeeding or in response to a traumatic experience called? a. 24-hour energy expenditure b. resting energy expenditure c. physical activity–related energy expenditure d. resting thermogenesis e. adaptive thermogenesis ANSWER: e POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:27 PM DATE MODIFIED: 4/10/2019 3:24 PM QUESTION ID: JFND-GO4N-8BDD-ETBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJW-GO3UEPDD-CWHG-NAJI-COSS-NQJ1-CRSU-NPB1-GOSS-CA31-CESU-RCB3GJUG-EC5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 3. Which of the following is a behavior that is associated with eating disorders? a. sensitivity to cold b. weakness c. callus on back of hands d. use of diuretics e. image disturbance ANSWER: c POINTS: 1 REFERENCES: Energy Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 6:34 PM DATE MODIFIED: 4/8/2019 6:37 PM QUESTION ID: JFND-GO4N-8BDD-EC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJU-GE5DRC5G-GEAD-KC33-8YSS-EP5B-8YSU-GQDN-GOSU-C3MB-GHSU-GC3TCJ1S-N3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which factor influences the thermic effect of food (TEF) of a meal? a. the macronutrient composition of the meal b. the setting in which the meal is consumed c. the position of the person eating the meal d. the total energy expenditure of the individual e. the thermoregulation of the room where the meal is served ANSWER: a POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 6:37 PM DATE MODIFIED: 4/8/2019 6:40 PM QUESTION ID: JFND-GO4N-8BDD-ECNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJZ-CFOSGCBT-CO4S-GAUB-GASU-1QMD-CESU-C3UR-GOSU-YQJU-GOSU-QQBIGR4G-GCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 5. Which factor affects resting energy expenditure (REE)? a. height b. BMI c. age d. heart rate e. blood pressure ANSWER: c POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:03 PM DATE MODIFIED: 4/8/2019 7:06 PM QUESTION ID: JFND-GO4N-8BDD-KQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ1-CT1GGCMG-CRHD-13TW-GWSU-YP5G-8YSU-G3TZ-GOSU-QC3Z-GESS-E3UNGB1U-GCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. The most accurate approach for measuring energy requirements in critically ill patients is: a. doubly labeled water b. direct calorimetry c. the Mifflin–St. Jeor formula d. the Harris–Benedict equations e. indirect calorimetry ANSWER: e POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:07 PM DATE MODIFIED: 4/10/2019 3:26 PM QUESTION ID: JFND-GO4N-8BDD-KQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-G7TUYCBW-GH3D-QQBA-CWSU-QPUF-8RSS-E3DB-GOSU-GC3A-GHSU-OC3WGC5D-KC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 7. Which is a peptide hormone that is produced in the stomach and stimulates appetite? a. ghrelin b. lignin c. cholecystokinin d. amylin e. peptide YY ANSWER: a POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:11 PM DATE MODIFIED: 4/8/2019 7:15 PM QUESTION ID: JFND-GO4N-8BDD-KTJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMG-GWHUGPBO-8RHU-RPDF-CESU-CPDG-CRSU-NQB1-GOSU-CCTU-8YSU-RA3WCWAS-EAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which statement best describes the difference between white adipose tissue (WAT) and brown adipose tissue (BAT)? a. The cells of BAT store triglycerides from food, while the cells of WAT store LDL cholesterol. b. As humans age, the amount of WAT diminishes, while the amount of BAT increases. c. In WAT, triglyceride is stored as one single molecule, while in BAT, there are multiple smaller droplets. d. WAT is the primary fat found in infants and children, while BAT is primarily found in adults. e. WAT derives its color from a large number of mitochondria, while BAT derives its color from carotenoids. ANSWER: c POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:15 PM DATE MODIFIED: 4/8/2019 7:21 PM QUESTION ID: JFND-GO4N-8BDD-KC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-GE4DCQDF-GE5S-KPTZ-8RSU-CC5N-8YSU-RQBW-GOSU-OCDD-CCSU-YP5F8FUD-OQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 9. Two hormones produced by adipose tissue that are involved in energy balance and fat storage are: a. interleukin-6 and c-reactive protein b. adiponectin and leptin c. insulin and ghrelin d. glycogen and amylin e. calcitonin and endothelin ANSWER: b POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:21 PM DATE MODIFIED: 4/8/2019 7:25 PM QUESTION ID: JFND-GO4N-8BDD-KCB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GAHSCPBU-CC5G-CPUB-COSU-QPJO-8YSS-NATS-GOSU-RPMB-GHSU-O3TACT1D-Y3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which is a true statement regarding central body fat distribution? a. It is more commonly seen in females. b. It is also referred to as a gynoid body shape c. It gives the body a shape resembling a pear. d. It refers to excess fat located on the hips and thighs. e. It includes both visceral fat and subcutaneous fat. ANSWER: e POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:25 PM DATE MODIFIED: 4/8/2019 7:29 PM QUESTION ID: JFND-GO4N-8BDD-KCBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-8B1DY3UR-G3UD-KQMB-CCSU-YPBS-CESU-13UF-GOSS-RPTZ-GCSU-1A5RCW4U-OPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 11. Which is considered as high-risk waist circumference for males? a. >33 inches b. >35 inches c. >38 inches d. >40 inches e. >44 inches ANSWER: d POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 7:30 PM DATE MODIFIED: 4/8/2019 7:33 PM QUESTION ID: JFND-GO4N-8BDD-KCKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMD-CO4UKATO-CA5S-CPJA-GCSU-RAJI-8RSU-EA33-GOSS-RCJ3-GASS-C3T1-G3UGEAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Obesity is men is most likely associated with which condition? a. cancer of the esophagus b. bradycardia c. hepatitis C d. cancer of the gallbladder e. diabetes insipidus ANSWER: a POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:33 PM DATE MODIFIED: 4/8/2019 7:36 PM QUESTION ID: JFND-GO4N-8BDD-KP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-CPTU1P3O-CE5D-O3MG-GCSS-KPTZ-CESS-KATW-GOSU-C3DN-CESS-GQBZGB1G-RCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 13. Which is considered a congenital cause of obesity? a. Cushing's syndrome b. adrenal hyperplasia c. Prader–Willi syndrome d. Goldenhar syndrome e. polycystic ovary syndrome ANSWER: c POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 7:56 PM DATE MODIFIED: 4/10/2019 3:28 PM QUESTION ID: JFND-GO4N-8BDD-COKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-GH5UEC5D-CAAU-G3JW-GESS-RC31-8RSS-RCDG-GOSS-RPUD-GYSU-RATSGA4U-OCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which is an obesogenic environmental influence on eating habits? a. an increase in the proportion of disposable income spent on food b. increased availability of foods with low energy density c. increased access to supermarkets and food stores d. increased amounts of snack and convenience foods e. the increased cost of energy-dense foods compared to low-energy foods ANSWER: d POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:29 PM DATE MODIFIED: 4/8/2019 8:36 PM QUESTION ID: JFND-GO4N-8BDD-CTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMB-GA3GG3MF-COAS-KCB1-CRSU-QP5N-8RSU-GA3T-GOSS-GPTO-COSU-OA5NCEAU-R3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 15. Which of the following drugs acts as a serotonin agonist? a. orlistat b. lorcaserin c. phentermine–topiramate ER d. naltrexone SR–bupropion SR e. liraglutide ANSWER: b POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:36 PM DATE MODIFIED: 4/8/2019 8:42 PM QUESTION ID: JFND-GO4N-8BDD-CTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMD-GBOSNCBI-CEAD-RQDR-GYSU-GAMB-CRSS-RAMB-GOSU-GAUG-GYSU-Y3DFGP1D-1QJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which is an example of an obesogenic environmental influence on physical activity habits? a. an increase in sports activities in school b. a lack of safe sidewalks in neighborhoods c. a workplace that is historically less automated d. household chores that are completed by hand e. an increase in urban sprawl that has created more walking and bicycle trails ANSWER: b POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:42 PM DATE MODIFIED: 4/8/2019 8:48 PM QUESTION ID: JFND-GO4N-8BDD-CC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ3-CCADRC3S-GAHD-KQBU-CWSS-K3JA-8RSU-Q3DB-GOSU-GPBT-GRSS-CPDBGW3U-NC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 17. Which is an example of a lipase inhibitor used in the treatment of obesity? a. phentermine b. topiramate c. sibutramine d. phendimetrazine e. orlistat ANSWER: e POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 8:49 PM DATE MODIFIED: 4/10/2019 3:30 PM QUESTION ID: JFND-GO4N-8BDD-CC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-CA4GNCBZ-CO3U-NCB1-GYSU-QAUB-CESU-CCMN-GOSS-GA5G-GESU-E3TSCFOU-YC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which is the most appropriate initial treatment for a patient with comorbidities and BMI between 25 and 29.9? a. Avoid additional weight gain and increase activity. b. Reduce calories, increase activity, and add behavioral therapy. c. Consider pharmacological therapy combined with diet and weight loss. d. Institute a very low-calorie diet (VLCD) combined with increased activity. e. Consider bariatric surgery combined with pharmacological therapy. ANSWER: b POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 8:52 PM DATE MODIFIED: 4/8/2019 9:34 PM QUESTION ID: JFND-GO4N-8BDD-CCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ3-GFTDEAUF-GEHD-O3DN-GWSU-1QBW-8YSU-13UD-GOSU-1PTA-GRSU-QCUGCW3U-K3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 19. The most common type of bariatric surgery performed in the United States is: a. laparoscopic adjustable gastric banding b. open adjustable gastric banding c. laparoscopic vertical sleeve gastrectomy d. Roux-en-Y gastric bypass e. duodenal switch with biliopancreatic diversion ANSWER: d POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:46 AM DATE MODIFIED: 4/9/2019 8:56 AM QUESTION ID: JFND-GO4N-8BBW-CTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJZ-CW5URCUR-GWAD-KPTT-COSS-GC3O-8YSS-GP5F-GOSS-E3BA-8YSU-QP3WC31D-GCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which type of bariatric surgery is considered the simplest and least invasive? a. laparoscopic adjustable gastric banding b. open adjustable gastric banding c. laparoscopic vertical sleeve gastrectomy d. Roux-en-Y gastric bypass e. duodenal switch with biliopancreatic diversion ANSWER: a POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:02 AM DATE MODIFIED: 4/9/2019 9:05 AM QUESTION ID: JFND-GO4N-8BBW-CC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMB-CP1GEPBA-C31S-ECJ3-CRSS-RCBU-CRSU-GQJT-GOSS-CC5N-CRSU-G3T3CJTS-G3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 21. Identify a cardiovascular risk factor that would place a patient at high priority for treatment of overweight and obesity. a. increased high-density lipoprotein cholesterol b. family history of polycystic kidney disease c. alcohol consumption of more than 2 drinks per day d. impaired fasting glucose e. decreased low-density lipoprotein cholesterol ANSWER: d POINTS: 1 REFERENCES: Nutrition Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:11 AM DATE MODIFIED: 4/9/2019 9:15 AM QUESTION ID: JFND-GO4N-8BBW-CPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJA-GJ1UEAMD-GFOU-EC3T-COSS-NCMR-8YSS-ECBA-GOSS-K3JI-GRSU-GA5GCI1D-GAUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Identify the observation that is typically obtained from the physical examination of a patient. a. serum cholesterol level b. white blood cells count in the blood c. blood pressure d. concentration of protein in the body e. amount of albumin in urine ANSWER: c POINTS: 1 REFERENCES: Nutrition Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:15 AM DATE MODIFIED: 4/9/2019 9:18 AM QUESTION ID: JFND-GO4N-8BBW-CPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJZ-G7TUNCJI-8BUD-YCJS-GWSS-NPT3-8YSU-KCBI-GOSS-R3JU-GESS-KQDBCCAS-ECJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 23. Current guideline for an initial weight-loss goal among patients is: a. 5–10% of baseline weight loss within 3 months b. 5–10% of baseline weight loss within 6 months c. 5–10% of baseline weight loss within 12 months d. 25% of baseline weight loss in 6 months e. 25% of baseline weight loss in 12 months ANSWER: b POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:19 AM DATE MODIFIED: 4/9/2019 9:23 AM QUESTION ID: JFND-GO4N-8BBW-CPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMB-GR4GKA33-CA3S-RQMN-CWSU-YCDD-8YSS-GAMF-GOSU-1QJW-GCSU-KPUBCCAG-KAJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which of the following is used to obtain the biochemical data of overweight and obese patients during their nutrition assessment? a. current weight b. data on risk of metabolic syndrome c. data on previous food restrictions d. blood pressure e. evidence of muscle wasting ANSWER: d POINTS: 1 REFERENCES: Nutrition Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:23 AM DATE MODIFIED: 4/9/2019 9:26 AM QUESTION ID: JFND-GO4N-8BBU-YOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GJOUKA3T-8R3S-NCJA-8RSU-RATU-CRSS-RCTU-GOSS-GAJZ-GRSU-KPBUGA4U-RAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 25. Which is a part of food- or nutrition-related history that is obtained during the nutrition assessment of overweight and obese clients? a. usual body weight b. blood pressure c. visceral protein assessment d. current weight e. food allergies and intolerances ANSWER: e POINTS: 1 REFERENCES: Nutrition Assessment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:26 AM DATE MODIFIED: 4/9/2019 9:29 AM QUESTION ID: JFND-GO4N-8BBU-YOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GC4GRQBW-CPOU-E3BT-CCSU-GPTO-CESS-RCBZ-GOSU-CCBZ-CCSU-EPTZ8R5U-EQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. The best method of achieving the desired energy deficit for many people is to: a. reduce water intake b. avoid vitamin A and vitamin E c. restrict fat intake d. limit protein intake e. avoid alcohol ANSWER: c POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:30 AM DATE MODIFIED: 4/9/2019 9:33 AM QUESTION ID: JFND-GO4N-8BBU-YO1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ3-8R5DNCMF-GW4U-G3MB-CCSU-RP5R-8YSU-EQDF-GOSS-CQDF-GHSU-1CDDCEHU-QCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 27. Which of the following is a medical factor that causes malnutrition and weight loss in older adults? a. grieving b. confusion c. anxiety d. dementia e. stroke ANSWER: e POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:33 AM DATE MODIFIED: 4/9/2019 9:36 AM QUESTION ID: JFND-GO4N-8BBU-YO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJW-GO5DQPBU-COHD-1CBZ-CRSU-GPJW-8RSU-CCJ3-GOSU-G3DB-GOSU-CQBACP1U-KA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. A minimum initial physical activity goal for adults is ____ per week of moderate-intensity physical activity. a. 60 minutes b. 100 minutes c. 150 minutes d. 200 minutes e. 300 minutes ANSWER: c POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:37 AM DATE MODIFIED: 4/9/2019 9:39 AM QUESTION ID: JFND-GO4N-8BBU-YOTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GITUCPTU-CI1D-G3JS-CASS-EAJ1-CESU-NCTS-GOSU-NAJO-GYSS-RAJ1GY3D-Y3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 29. Which of the following common activities is more vigorous and requires less time to derive benefits? a. washing windows for 45 minutes b. stair-walking for 15 minutes c. gardening for 30 minutes d. pushing a stroller 1.5 miles in 30 minutes e. raking leaves for 45 minutes ANSWER: b POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:40 AM DATE MODIFIED: 4/9/2019 9:42 AM QUESTION ID: JFND-GO4N-8BBU-YQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJZ-GYHURCBO-CCAD-NAMR-8RSU-KCTO-CESU-CQMD-GOSU-NA3U-GHSU-EQJUGT1S-C3TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which is an example of a hospitalization risk factor that causes weight loss and malnutrition in older adults? a. decreased nutrient needs b. vision changes c. increased access to food from supermarkets and convenience stores d. missed meals due to medical tests e. cardiovascular disease ANSWER: d POINTS: 1 REFERENCES: Underweight QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:05 AM DATE MODIFIED: 4/9/2019 10:08 AM QUESTION ID: JFND-GO4N-8BBU-YO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ3-COAGR3MF-C31D-N3JW-GOSU-RQMG-8RSS-KC5F-GOSU-YQMB-GESS-CA5NGYHU-OAJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 31. Which of the following measurements indicates the risk factor for failure to thrive (FTT) among infants and children? a. length for age <85th percentile b. BMI-for-age <10th percentile c. weight <75% of median weight for age d. weight <50% of median weight for height e. head circumference less than 15th percentile ANSWER: c POINTS: 1 REFERENCES: Underweight in Infants and Children QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:20 AM DATE MODIFIED: 4/10/2019 3:35 PM QUESTION ID: JFND-GO4N-8BBU-NQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJS-GCAUKQDD-GY5S-E3UF-GCSS-KQDG-8RSU-NP3T-GOSU-RQMB-GYSS-CAUBCA3U-R3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. An example of a binge eating behavior associated with eating disorders would be: a. little variety in foods b. avoiding social eating occasions c. purchasing and preparing foods ritualistically d. eating more rapidly than usual e. eating small amounts when not hungry ANSWER: d POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:23 AM DATE MODIFIED: 4/9/2019 11:26 AM QUESTION ID: JFND-GO4N-8BBU-NTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJW-G71UEA5N-C31D-KAT1-GWSS-KQBU-CRSU-NCBA-GOSS-CQBA-GWSU-R3TZCWHD-N3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 33. A risk factor that is particularly relevant in developing bulimia nervosa would be: a. perfectionism b. obsessive-compulsive disorder c. parental alcoholism d. late menarche e. childhood failure to thrive ANSWER: c POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:27 AM DATE MODIFIED: 4/9/2019 11:30 AM QUESTION ID: JFND-GO4N-8BBU-NTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJS-GO4GCPBI-C3OU-1CUB-GYSS-RQBZ-8YSU-CA5B-GOSS-NATW-COSU-EQMBCCAU-CP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Identify a health complication that is associated with patients who have anorexia nervosa. a. lanugo b. hirsutism c. diarrhea d. tachycardia e. elevated plasma glucose ANSWER: a POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:30 AM DATE MODIFIED: 4/9/2019 11:34 AM QUESTION ID: JFND-GO4N-8BBU-NTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJS-GH4DRQJO-CW3D-ECJ3-COSS-RCMD-CESS-GCTO-GOSU-YAJO-GWSS-N3B1CPTG-RQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 35. What type of treatment is most appropriate for a patient with BED? a. inpatient hospitalization b. enteral feedings c. physical rehabilitation training d. cognitive behavioral therapy e. lipase inhibitor medications ANSWER: d POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:34 AM DATE MODIFIED: 4/9/2019 11:38 AM QUESTION ID: JFND-GO4N-8BBU-NTTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMN-CRASGCJ3-8BUD-EQJU-GWSU-CAJ3-8YSU-13BO-GOSU-CCDR-GESS-NA5GGHAD-RA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance gastric bypass surgery 36. CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) The type of surgery that CP is considering is most accurately classified as: a. banding b. restrictive c. restrictive and malabsorptive d. malabsorptive e. high volume malabsorptive ANSWER: c POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: gastric bypass surgery KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:39 AM DATE MODIFIED: 4/9/2019 12:12 PM QUESTION ID: JFND-GO4N-8BBU-NO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMD-GI1SG3TA-GO3U-GQDF-GOSU-NAJ3-8YSU-Y3TT-GOSU-NATA-GRSU-YCBAGCHU-NA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f231f06118dd-3dca-a964-3834-02a99d8b

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Chapter 12 - Diseases and Disorders of Energy Imbalance 37. CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) Calculate CP's BMI. a. 34.4 b. 36.5 c. 39.2 d. 40.7 e. 41.5 ANSWER: e POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: gastric bypass surgery KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 11:50 AM DATE MODIFIED: 4/9/2019 12:01 PM QUESTION ID: JFND-GO4N-8BBU-NTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJU-COAURQMB-GO3S-CQBO-CCSU-KCBO-CESS-KPMN-GOSS-CAJA-GOSU-CQJIGTUD-YCUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f231f06118dd-3dca-a964-3834-02a99d8b

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Chapter 12 - Diseases and Disorders of Energy Imbalance 38. CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) If CP's BMI were above 50, she would most likely be a candidate for which type of bariatric surgery? a. adjustable gastric banding b. nonadjustable gastric banding c. Roux-en-Y gastric bypass d. vertical sleeve gastrectomy e. duodenal switch with biliopancreatic diversion ANSWER: e POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: gastric bypass surgery KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:02 PM DATE MODIFIED: 4/9/2019 12:06 PM QUESTION ID: JFND-GO4N-8BBU-NC4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMN-CAHGNPBO-G31G-CCDB-GOSS-CCTZ-8RSS-GPBT-GOSU-1QMN-CESU-NA31GC4U-NAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f231f06118dd-3dca-a964-3834-02a99d8b

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Chapter 12 - Diseases and Disorders of Energy Imbalance 39. CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) If CP has the Roux-en-Y procedure, which type of nutrient malabsorption is she at the highest risk for? a. vitamin B6 b. potassium c. iron d. niacin e. riboflavin ANSWER: c POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: gastric bypass surgery KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:08 PM DATE MODIFIED: 4/9/2019 12:12 PM QUESTION ID: JFND-GO4N-8BBU-NC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GOHUYQJW-CO5U-QQBA-CCSU-1ATU-CESS-KAMB-GOSS-G3JZ-CRSS-EPBTCTOU-1PJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f231f06118dd-3dca-a964-3834-02a99d8b

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Chapter 12 - Diseases and Disorders of Energy Imbalance 40. CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) If CP elects not to have a bariatric surgery, she should work with a registered dietitian to change her diet by: a. eliminating 250–500 kcal per day b. reducing the consumption by 500–1000 kcal per day c. eliminating 1000–1500 kcal per day d. losing 3–5 pounds per week e. losing 20 pounds per year ANSWER: b POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: gastric bypass surgery KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:13 PM DATE MODIFIED: 4/10/2019 4:46 PM QUESTION ID: JFND-GO4N-8BBU-NCBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJA-CA5D1AMG-CI1U-1QJI-8RSU-QC5D-CRSU-OA5B-GOSU-GC5G-GWSU-1C5N8Y4U-KPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-f231f06118dd-3dca-a964-3834-02a99d8b 41. Basal energy expenditure is the energy necessary to sustain life and to keep such vital organs as the heart, lungs, brain, liver, and kidneys functioning. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:17 PM DATE MODIFIED: 4/9/2019 12:23 PM QUESTION ID: JFND-GO4N-8BBU-NCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJS-8Y5SK3UG-CPTU-EC5B-8YSU-CAJT-8RSU-O3JW-GOSU-QC3W-CWSU-O3JZCJOU-OPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 12 - Diseases and Disorders of Energy Imbalance 42. When found in large aggregations in conjunction with fibrous connective tissue, adipocytes form adipose tissue, which serves as the storage site for approximately 10% of the body's energy reserves. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:21 PM DATE MODIFIED: 4/9/2019 12:22 PM QUESTION ID: JFND-GO4N-8BBU-NCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJO-CE4DGQMN-CO3U-GAJW-GCSS-KC31-8YSU-NAJZ-GOSU-RPJ3-GRSU-KPT1CT1S-R3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. The adipocyte is a metabolically active endocrine cell that releases numerous hormones involved in regulating appetite, energy balance, body fat content, and reproduction. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:28 PM DATE MODIFIED: 4/9/2019 12:31 PM QUESTION ID: JFND-GO4N-8BBU-NPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-GRHDYA3Z-C3TD-Q3DB-CESU-KPTU-8RSU-CCJZ-GOSS-G3BA-GWSS-KPTS8R3S-NPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 44. The "two compartment model" of body composition analysis views the body as two different compartments: liquids and solids. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:31 PM DATE MODIFIED: 4/9/2019 12:33 PM QUESTION ID: JFND-GO4N-8BBU-NP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ3-GH3SCCDF-CWAD-K3MF-8YSU-CQB3-8RSU-Y3JA-GOSS-KCDF-GRSS-ECJ1C3TD-OA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 45. Children and adolescents having a BMI-for-age ≥85th percentile but <95th percentile are considered overweight. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:55 PM DATE MODIFIED: 4/15/2019 6:24 PM QUESTION ID: JFND-GO4N-8BBU-ROT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-CJTGCCTA-CAAU-G3UD-GHSU-Y3BU-8RSS-KQJI-GOSS-GAJZ-CRSU-YAMBGPOU-E3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 46. Excessive adipose tissue located in the hips and thighs is associated with increased risk of type 2 diabetes, hypertension, and coronary heart disease, even when BMI is within the healthy weight range. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:58 PM DATE MODIFIED: 4/9/2019 1:02 PM QUESTION ID: JFND-GO4N-8BBU-RO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-GP1GGAJS-GRHG-GPJT-CRSU-RA5G-CESU-1PJI-GOSU-R3JW-CWSU-RQBIGR5S-NPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 47. The use of MRI or CT scan is ineffective in the quantification of adipose tissue within the regions of the abdomen. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:03 PM DATE MODIFIED: 4/9/2019 1:04 PM QUESTION ID: JFND-GO4N-8BBU-ROTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-GR4GCC3W-COAU-OCDG-GWSS-R3JZ-CRSU-C3UF-GOSS-NCTA-GWSS-R3JW8Y3S-R3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 48. People who are trying to avoid additional weight gain with age need to sustain a high level of physical activity. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:05 PM DATE MODIFIED: 4/9/2019 1:07 PM QUESTION ID: JFND-GO4N-8BBU-ROTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ1-CC5DKPJZ-GYHD-GPJO-CWSS-EAMG-8YSS-KQDN-GOSU-GA5F-GYSS-NCT3C3TD-CP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 49. There is scientific evidence that physical activity helps people maintain a stable weight over time, but the optimal amount of activity for weight maintenance is not always clear. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 1:07 PM DATE MODIFIED: 4/9/2019 1:09 PM QUESTION ID: JFND-GO4N-8BBU-ROTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMF-CWHURQBI-G7TD-QQBW-GESU-NAUR-CRSU-1ATO-GOSS-G3JS-8YSU-CP5DGR5D-OQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 50. Most patients with anorexia nervosa lose their desire for food and do not experience hunger. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:10 PM DATE MODIFIED: 4/9/2019 1:11 PM QUESTION ID: JFND-GO4N-8BBU-RQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMB-8RAGEQMN-GR4U-OCMR-CRSU-YCMF-CRSU-OQDN-GOSU-KPBS-GCSS-RA33GAAG-CCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 51. Internationally, the most commonly used unit of measurement of food energy is the _______________. ANSWER:

kilojoule, kJ

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:57 PM DATE MODIFIED: 4/9/2019 2:59 PM QUESTION ID: JFND-GO4N-8BBU-RP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJU-GPTURA5N-GIUG-C3UN-GHSU-QCMD-CESU-OPTA-GOSU-ECUF-8YSU-YPT3CRHD-13JO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 52. A(n) _______________ is a nation that is generally regarded as one with a high standard of living, a high per capita income, and a well-developed infrastructure. ANSWER:

developed nation

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:00 PM DATE MODIFIED: 4/9/2019 3:02 PM QUESTION ID: JFND-GO4N-8BBU-RPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJU-CWHSK3MN-CW5D-CQBT-CESU-NPBT-CRSS-GP3U-GOSS-NA3S-CESS-GCUNG71D-QCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 53. The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity, consistent with good health. estimated energy requirement, EER ANSWER: POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:05 PM DATE MODIFIED: 4/9/2019 3:07 PM QUESTION ID: JFND-GO4N-8BBU-RP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-8RHDQAUD-8F1U-QA5G-CASU-QPJI-CRSS-KC3I-GOSS-C3B3-GHSU-KCMRCC3U-13MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 54. As plasma glucose level rises following a meal, the beta cells of the pancreas release insulin and _______________. ANSWER:

amylin

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:08 PM DATE MODIFIED: 4/9/2019 3:09 PM QUESTION ID: JFND-GO4N-8BBU-RP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJA-GAADEATW-GPOS-EPJW-GRSU-R3UR-8YSS-RPMN-GOSU-RCJO-8RSU-EP5FGPUD-GQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 55. Overweight and moderate obesity are characterized by _______________ of adipocytes. hypertrophy, enlargement ANSWER: POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:10 PM DATE MODIFIED: 4/9/2019 3:22 PM QUESTION ID: JFND-GO4N-8BBU-RPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-CR3UG3JA-8B1U-1ATT-GWSS-KAUR-CESS-NAMR-GOSU-OA3A-GYSU-RAMDGE3G-GQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 56. _______________ is a hormone produced by the adipose tissue that is involved in energy balance and fat storage. ANSWER:

Leptin, Adiponectin

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:22 PM DATE MODIFIED: 4/9/2019 3:24 PM QUESTION ID: JFND-GO4N-8BBU-RPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ1-GPOSEQDF-GHHU-OPMB-8RSU-CPBT-8YSU-1CMR-GOSS-KPMR-GOSU-EQDGGW4U-E3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 57. Lower body fat distribution is more often seen in females and is sometimes referred to as _______________. ANSWER:

gynoid

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:25 PM DATE MODIFIED: 4/9/2019 3:27 PM QUESTION ID: JFND-GO4N-8BBU-GOKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMF-GR5GRATU-GW3U-RAMG-COSU-GCUB-8RSS-ECJ3-GOSU-Q3TU-8RSU-YCBIGW3D-CA5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 58. Underwater weighing to determine the composition of body is an example of the _______________ model of assessment method. ANSWER:

two-compartment

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:27 PM DATE MODIFIED: 4/9/2019 3:30 PM QUESTION ID: JFND-GO4N-8BBU-GOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-CC4UQQJI-CTTD-GP31-GESU-YPUB-CRSS-CCTT-GOSU-C3MB-GESS-KCJSCO4D-NPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 59. Central or abdominal obesity is a major risk factor for _______________, considered the most common chronic liver condition in the Western world. ANSWER:

nonalcoholic fatty liver disease, NAFLD

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:30 PM DATE MODIFIED: 4/10/2019 4:39 PM QUESTION ID: JFND-GO4N-8BBU-GQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJ1-8BUGRPJ3-GH4D-YPUN-GESS-CPTO-CESS-N3JT-GOSS-G3UF-8RSU-RCUFCCAG-KPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 60. The term _______________ refers to the environment that promotes both weight gain and the development of obesity by encouraging consumption of energy and discouraging physical activity. ANSWER:

obesogenic environment

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:33 PM DATE MODIFIED: 4/10/2019 4:40 PM QUESTION ID: JFND-GO4N-8BBU-GQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GTUGEPDD-CO5D-NPUN-GCSS-R3BO-8YSS-EA5F-GOSU-CQB1-GCSS-ECUDGBTS-CA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 61. _______________ are often promoted as beneficial for weight loss. ANSWER:

Low-carbohydrate diets

POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:35 PM DATE MODIFIED: 4/10/2019 4:33 PM QUESTION ID: JFND-GO4N-8BBU-GQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJU-GY3DC3DR-GJ1S-CPBA-CWSS-GQDR-8RSS-RCJI-GOSU-R3DN-GASU-YATWCW5S-RQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 62. Of the four bariatric surgical procedures, _______________is the most complicated and the least frequently performed; however, it yields the greatest rate of weight loss. ANSWER:

DS-BPD, duodenal switch with biliopancreatic diversion

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:38 PM DATE MODIFIED: 4/10/2019 4:35 PM QUESTION ID: JFND-GO4N-8BBU-GQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-8BOUOCTU-GAHU-CCBU-CASU-YCJT-CRSU-NAJT-GOSS-KAUG-GRSU-EPMDGFTD-QQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 63. Of all the bariatric surgical procedures, _______________ is the most common procedure in the United States. ANSWER:

Roux-en-Y gastric bypass, RYGB

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:43 PM DATE MODIFIED: 4/10/2019 4:36 PM QUESTION ID: JFND-GO4N-8BBU-GQNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJZ-GC4GKPMF-GHHU-13JT-GASS-KAJT-8YSU-1C3Z-GOSS-K3JA-GHSS-ECJ1-CPUDRPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 64. BMI and _______________ are used to initially assess the degree of obesity and for monitoring the patient's response to obesity treatment. waist circumference ANSWER: POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:45 PM DATE MODIFIED: 4/9/2019 3:48 PM QUESTION ID: JFND-GO4N-8BBU-GQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJS-CP1UOC5N-8RAG-K3B1-GRSS-EQBS-CESS-RCBO-GOSS-RCB3-GOSU-K3J1CT1S-GA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 65. A compensatory survival mechanism intended to conserve energy in the face of starvation is known as _______________. ANSWER:

adaptive thermogenesis

POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:50 PM DATE MODIFIED: 4/10/2019 4:36 PM QUESTION ID: JFND-GO4N-8BBU-GQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-GAHU13BZ-C3UD-KCJI-8YSU-1C3W-CESU-C3MB-GOSU-EPMF-GRSS-KCTTCITU-G3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 66. Although greater energy deficits may be useful to provide needed motivation during the period of weight loss, a(n) _______________ providing less than 800 kcal per day should not be used for routine weight loss. ANSWER:

very-low-calorie diet, VLCD

POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:52 PM DATE MODIFIED: 4/10/2019 4:36 PM QUESTION ID: JFND-GO4N-8BBU-GQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMF-GO4UGA5R-8B1U-ECTA-CCSU-RQJI-CRSU-1CUG-GOSS-C3BO-8YSS-KPJTGA4G-GPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 67. _______________ is a third major cause of involuntary loss of muscle mass, which may be associated with dietary quality. ANSWER:

Sarcopenia

POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:54 PM DATE MODIFIED: 4/9/2019 3:57 PM QUESTION ID: JFND-GO4N-8BBU-GQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMG-GW3DKPTU-GOHD-NCTU-COSU-G3JT-8RSS-RCJZ-GOSU-GC31-GRSU-NA3UGF1G-RPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 68. _______________ is primarily caused by catabolism as a result of increased metabolic rate and protein breakdown. ANSWER:

Cachexia

POINTS: 1 REFERENCES: Underweight QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:57 PM DATE MODIFIED: 4/9/2019 3:59 PM QUESTION ID: JFND-GO4N-8BBU-GQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-8R5GCPUF-GAHU-OCJO-GRSU-1PBW-CRSU-QP3A-GOSU-R3BA-COSS-K3UNGI1D-EPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 69. Patients with _______________ exhibit a severe and selective restriction of food intake, particularly of those foods that are perceived as fattening, resulting in a marked weight loss. ANSWER:

anorexia nervosa, AN

POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:00 PM DATE MODIFIED: 4/10/2019 4:38 PM QUESTION ID: JFND-GO4N-8BBU-GQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMN-GP1D1AMD-GR4D-EPTO-CWSU-NCJT-CESU-1ATZ-GOSU-EPBZ-CESU-QCUDCC5D-OCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 70. _______________ is defined as recurring episodes of eating significantly more food in a short period of time than most people would eat, with episodes marked by feelings of lack of control. ANSWER:

Binge eating disorder, BED

POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:02 PM DATE MODIFIED: 4/10/2019 4:39 PM QUESTION ID: JFND-GO4N-8BBU-GQJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMB-GIOUEQDR-GFTD-OPTO-CASU-N3B3-8YSS-R3MD-GOSU-NQJZ-GESS-RQB3G3OU-Y3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 71. List the components of 24-hour energy expenditure and the approximate percentage of total energy used by each. ANSWER:

The components are resting energy expenditure, 67%; physical activity energy expenditure, 23%; and thermic effect of food, 10%.

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:10 PM DATE MODIFIED: 4/9/2019 4:12 PM QUESTION ID: JFND-GO4N-8BBU-GTTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJW-GPTGKAMD-8YHU-GAJU-GRSU-QQDG-8YSS-R3JO-GOSU-CP3I-CESU-Y3TZCO5G-GA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 72. Describe the basic formula for calculating BMI in adults. ANSWER:

The formula to calculate BMI is as follows: weight in kilograms / (height in meters)2. The clinician may need to convert pounds to kilograms by dividing the number of pounds by 2.2. To calculate the height, the clinician may convert inches to meters by multiplying the number of inches with 0.0254.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:13 PM DATE MODIFIED: 4/9/2019 4:15 PM QUESTION ID: JFND-GO4N-8BBU-GTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMR-CPTGEAUD-CP1G-RPJA-CRSU-GPTZ-8YSU-QPUD-GOSU-NCMG-GCSU-NAJ3GFTG-RCJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 73. Explain the purpose of waist circumference measurement, and define high-risk results for both males and females. ANSWER:

A practical approach to quantify abdominal fat is to measure waist circumference (WC). It is useful in assessing the disease risk of patients who are categorized as having a healthy body weight, who are considered overweight, or who are mildly obese. The risk of disease increases when the waist circumference exceeds 40 inches in males and 35 inches in females. The accumulation of fat in the abdominal region is linked to an increased risk of type 2 diabetes, metabolic syndrome, and other obesity-related diseases.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:15 PM DATE MODIFIED: 4/9/2019 4:18 PM QUESTION ID: JFND-GO4N-8BBU-GO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMN-8R5UG3UN-CFOS-G3BS-GESS-NP5N-8RSU-13B1-GOSU-1A5R-GOSU-ECDRCO3U-RCBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 74. Name five examples of health consequences that can develop from overweight and obesity. ANSWER:

Adverse health consequences that can develop from overweight and obesity include an increased risk of heart disease (diabetes), an increased risk of some types of cancer (endometrial, colon, prostrate, or breast cancer), sleep apnea, asthma, polycystic ovary syndrome, arthritis, and infertility.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:19 PM DATE MODIFIED: 4/10/2019 4:26 PM QUESTION ID: JFND-GO4N-8BBU-GO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMN-GR4DNA5G-CTUD-1CDN-8RSU-OPBO-8RSS-EC33-GOSU-CATI-CRSU-CPUBGY3D-CPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 75. List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese. ANSWER:

The following nutrition diagnoses are common among patients who are overweight or obese: excessive energy intake, excessive fat intake, food- and nutrition-related knowledge deficit, disordered eating pattern, overweight/obesity, unintended weight gain, self-monitoring deficit, and physical inactivity.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:26 PM DATE MODIFIED: 4/10/2019 3:45 PM QUESTION ID: JFND-GO4N-8BBU-GTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMG-GA3UY3J1-CRHU-NCTI-GWSU-QP3S-8YSU-E3TI-GOSU-1CJZ-CASU-QPDBCR3D-OCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 76. Discuss the role of adipocytes in the body in relation to their storage capacities and metabolic activity. ANSWER:

The adipocyte is a large, rounded cell primarily filled with a droplet of triglyceride. There are two types of adipose tissue: white adipose tissue (WAT) and brown adipose tissue (BAT). In WAT, triglyceride is stored within a single large droplet, whereas in BAT, there are multiple smaller droplets. The adipocyte is metabolically active in the uptake, synthesis, storage, and mobilization of triglycerides. There is a constant turnover of triglycerides in the adipocyte as new triglycerides are synthesized and stored and older triglycerides are hydrolyzed and released from the adipocyte into the circulation. Research has shown the adipocyte to be a metabolically active endocrine cell releasing numerous hormones involved in regulating appetite, energy balance, body fat content, and reproduction. In addition, adipocytes release numerous molecules that influence blood pressure, blood coagulation, insulin sensitivity, lipid oxidation, and serum lipid levels.

POINTS: 1 REFERENCES: Energy Balance QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:27 PM DATE MODIFIED: 4/10/2019 4:28 PM QUESTION ID: JFND-GO4N-8Y3R-GO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMD-CCHDOQMG-CAHG-NCUG-COSU-NPJO-8YSS-RCBO-GOSU-NPBZ-GYSS-G3MFGHHG-GCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 77. List two different types of body fat distribution, their characteristics, and the complications associated with each. ANSWER:

Body fat distribution can be divided into two clinically significant categories: (1) abdominal or central body fat distribution and (2) lower body fat distribution. Abdominal or central fat placement refers to fat located primarily within the abdominal region of the body, both surrounding the organs of the abdomen and located just under the skin around the waist. Abdominal fat distribution is more often seen in males, tends to give the body a shape resembling that of an apple, and is sometimes referred to as android. Lower body fat placement refers to fat located primarily in the lower region of the body, and it tends to give the body a shape resembling a pear. Lower body fat distribution is more often seen in females and is sometimes referred to as gynoid. Abdominal obesity is associated with increased risk of type 2 diabetes, hypertension, dyslipidemia, coronary heart disease, and metabolic syndrome. Adipose tissue located within the lower body is inversely related to cardiovascular disease and diabetes mellitus.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 4:28 PM DATE MODIFIED: 4/10/2019 4:28 PM QUESTION ID: JFND-GO4N-8Y3R-GO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMG-CE4DQ3BI-GRHD-CQBO-GRSS-KAUN-CESU-QAJO-GOSU-CATW-GYSU-KAT1C3TS-N3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 78. Discuss the physiological consequences of obesity in the following areas: type 2 diabetes, hepatobiliary disorders, cancer, and reproductive disorders. Type 2 diabetes is three times as prevalent among the obese as compared with normal-weight persons. Excess body fat, especially if located within the abdominal region, elevates fasting and postprandial levels of plasma free fatty acids and is a major risk factor for metabolic syndrome. The risk of gallstones increases with adult weight. Central or abdominal obesity is a major risk factor for non-alcoholic fatty liver disease (NAFLD). Although generally asymptomatic, NAFLD can range from simple steatosis to non-alcoholic steatohepatitis and eventual liver failure. Studies have confirmed that obesity is a significant risk factor for death from cancer generally and from cancer in several specific sites. Obesity in males is associated with increased death from cancer of the esophagus, rectum, pancreas, liver, and prostate. In females, obesity increases risk of death from cancer of the gallbladder, bile duct, breast, endometrium, cervix, and ovaries. Obesity is associated with reproductive disorders in both sexes. In males, obesity is associated with gynecomastia, hypogonadism, reduced testosterone levels, and elevated estrogen levels. In females, it is associated with menstrual abnormalities and polycystic ovarian syndrome (PCOS).

ANSWER: POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 4:29 PM DATE MODIFIED: 4/10/2019 4:29 PM QUESTION ID: JFND-GO4N-8Y3R-GO33

QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJI-CJTDRQB1-GRHD-OCUD-CESU-NCTZ-CESS-RPJA-GOSS-C3T3-CWSU-Y3JWCTUD-OPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 79. Describe the process of each of the four types of bariatric surgery, and list an advantage and a disadvantage of each. ANSWER:

In laparoscopic adjustable gastric banding (LAGB), an inflatable silicone ring is secured around the upper part of the stomach to create a small pouch with a narrow opening at the bottom. The pouch restricts the amount of food that can be consumed at one time. LAGB is the simplest and least invasive because it does not require any stapling of the stomach, but those receiving LAGB lose weight at a slower rate. In laparoscopic vertical sleeve gastrectomy, (LVSG), up to 85% of the stomach is surgically removed, leaving a narrow, tubular, banana-shaped portion of the stomach between the esophagus and the duodenum. Because the detached section of the stomach is primarily responsible for the production of the hormone ghrelin, weight loss is further enhanced by the markedly lower serum levels of ghrelin seen in patients who have had LVSG. The Roux-en-Y gastric bypass procedure creates a small pouch at the top of the stomach, restricting food intake and quickly inducing satiety. The jejunum is cut and the distal end ("roux limb") is surgically connected to the pouch. The Roux-en-Y gastric bypass is the most common bariatric surgery and is highly effective and long lasting. The duodenal switch with biliopancreatic diversion (DSBPD) is the most complicated and the least frequently performed, but also results in the greatest amount of weight loss. The first part of the procedure is a laparoscopically performed vertical sleeve gastrectomy; the second stage reroutes food from the stomach past most of the small intestine.

POINTS: 1 REFERENCES: Overweight and Obesity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:29 PM DATE MODIFIED: 4/10/2019 4:30 PM QUESTION ID: JFND-GO4N-8Y3R-GO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMMG-G3UDRPJZ-GEAS-KPBS-GCSU-NC3A-CRSU-GQBA-GOSS-NA3O-GWSS-KQBWGJOU-NCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 12 - Diseases and Disorders of Energy Imbalance 80. Compare the behavioral manifestations associated with each of the following: anorexia nervosa, bulimia nervosa, and binge eating disorder. ANSWER:

Anorexia nervosa is characterized by excessive dieting, severe weight loss, and distorted body image with a pathological fear of being fat. Fear of gaining weight or becoming fat is an important criterion, as is persistent behavior that interferes with weight gain; another key criterion is "restriction of energy intake relative to requirements leading to a significantly low body weight (less than minimally normal or less than that expected)." Bulimia nervosa is characterized by frequent episodes of binge eating followed by inappropriate behaviors such as self-induced vomiting to avoid weight gain. Binge eating disorder is defined as recurring episodes of eating significantly more food in a short period of time than most people would eat, with episodes marked by feelings of lack of control.

POINTS: 1 REFERENCES: Eating Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 4:30 PM DATE MODIFIED: 4/10/2019 4:31 PM QUESTION ID: JFND-GO4N-8Y3R-GO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CF1S-KPMD-CA3S-G3JI-GO3N-4PDR-GYHN-43BUGY4N-43MF-GP11-4C3W-GW4G-EAUR-CFDI-GWN8-EPRW-EMJT-8BTDYP3T-GO3U-NAJO-GWSU-O3JU-CESS-RC33-GOSU-1PTT-CWSU-EP3WCJTS-GPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 1. The right atrium and the right ventricle make up the right heart and pump blood through: a. the left heart b. the pulmonary circulation c. the superior vena cava d. the aortic artery e. the inferior vena cava ANSWER: b POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:38 PM DATE MODIFIED: 4/8/2019 2:44 PM QUESTION ID: JFND-GO4N-8BDD-YC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-CE4UEAJA-CC3U-O3J3-CASU-RPMG-8RSU-13DF-GOSU-NCBZ-GCSU-YQBWGF1G-ECMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. The repeating contraction and relaxation of the heart is termed the: a. ejection fraction b. end diastolic volume c. stroke volume d. cardiac output e. cardiac cycle ANSWER: e POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:44 PM DATE MODIFIED: 4/8/2019 2:46 PM QUESTION ID: JFND-GO4N-8BDD-YCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJA-GHHGECJO-CTUG-N3TT-8RSU-1PDB-CESU-YQDG-GOSU-13MG-GYSU-EAUBCO4G-G3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 3. Which of the following statements best describes mean arterial pressure (MAP)? a. It represents the amount of end diastolic volume that is ejected from the heart by contraction of the left ventricle. b. It represents the force exerted by the blood on the walls of blood vessels during the contraction of the ventricles. c. It represents the resistance against which the ventricles must contract in order to eject blood into systemic circulation. d. It represents the depolarization of the AV node that is carried into the ventricles by the atrioventricular bundle. e. It represents the volume of blood ejected with each contraction of the left ventricle. ANSWER: c POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:46 PM DATE MODIFIED: 4/8/2019 2:52 PM QUESTION ID: JFND-GO4N-8BDD-YCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-GF1SGC3O-GE4D-G3UB-GYSS-KA5F-CRSS-G3JA-GOSU-KQBW-GESS-KC5NGP1U-GCMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which factor is associated with primary hypertension? a. decreased secretion of vasopressin b. differences in genes that affect sodium retention c. increased levels of nitrous oxide in the bloodstream d. decreased production of angiotensinogen e. type 1 diabetes and diminished insulin production ANSWER: b POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 2:53 PM DATE MODIFIED: 4/8/2019 2:57 PM QUESTION ID: JFND-GO4N-8BDD-YPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJU-GO4G-N3JICOHS-CA31-8RSU-QCBA-8RSU-Q3TW-GOSS-CQB1-GASS-RATW-8R5SKQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 13 - Diseases of the Cardiovascular System 5. Which is an example of a loop diuretic used in the treatment of hypertension? a. furosemide b. hydrochlorothiazide c. acetazolamide d. spironolactone e. methazolamide ANSWER: a POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:03 PM DATE MODIFIED: 4/8/2019 3:08 PM QUESTION ID: JFND-GO4N-8BDD-NOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMG-CE5UCQMN-CJ1D-RPMG-GASS-GC3T-CRSU-1AUD-GOSS-EPBT-CASU-CC5RGTOS-R3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. How do ACE inhibitors control hypertension? by reducing stroke volume a. by increasing urinary output to decrease blood volume b. by blocking beta-receptors in the heart to decrease heart rate and cardiac output c. by blocking the conversion of angiotensin II into angiotensin I d. e. by affecting the movement of calcium, which causes the blood vessels to relax ANSWER: c POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:08 PM DATE MODIFIED: 4/8/2019 3:11 PM QUESTION ID: JFND-GO4N-8BDD-NQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-GTTD-1CBTGEAU-1QDG-CCSU-GPBZ-8YSU-KPDN-GOSU-OAJW-GCSU-EPUF-GBOSK3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 7. Which lifestyle change is recommended to control hypertension? a. engaging in 30 minutes of physical activity per month b. avoiding consumption of alcohol completely c. consuming more than 3400 mg of sodium per day d. increasing fruits, vegetables, and low-fat dairy in the diet e. maintaining the BMI between 25 and 29.9 ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Hypertension QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:12 PM DATE MODIFIED: 4/8/2019 3:15 PM QUESTION ID: JFND-GO4N-8BDD-NPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-CP1GRATA-CAHU-1CMR-GESU-YPBT-CESU-OC3U-GOSS-GCUN-GESU-1AMDGYAD-CCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. The DASH eating plan recommends daily servings of various foods including: a. 1–2 servings of vegetables daily b. 4–5 servings of fruits daily c. 4–5 servings of low-fat dairy products daily d. 4–5 servings of nuts and seeds daily e. 2–3 servings of sweets daily ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Hypertension QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:17 PM DATE MODIFIED: 4/8/2019 3:19 PM QUESTION ID: JFND-GO4N-8BDD-NPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-GWASRQJ1-GP1U-YCJS-GYSS-EAT1-CESU-QAT3-GOSU-QP3I-GOSU-NCBZGH3U-YA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 9. A dietitian is helping a client with understanding the sodium content of food products to manage her hypertension. The label on a product reads "140 mg or less of sodium per serving." This product would be classified as: a. sodium free b. very low sodium c. low sodium d. unsalted e. high in sodium ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Hypertension QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:19 PM DATE MODIFIED: 4/8/2019 3:21 PM QUESTION ID: JFND-GO4N-8BDD-NPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMB-8YAUO3T1-CR5S-RQMR-GCSU-KATS-8RSS-KCMF-GOSS-C3BS-8RSU-GPMBCPOS-E3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. During the development of atherosclerosis, platelets adhere to the subendothelial surfaces and secrete both adenosine diphosphate (ADP) and: a. nitric oxide b. platelet-derived growth factor c. C-reactive protein d. plasminogen activator inhibitor e. thromboxane A2 ANSWER: b POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:22 PM DATE MODIFIED: 4/8/2019 3:23 PM QUESTION ID: JFND-GO4N-8BDD-NPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJZ-GO4SCAJT-GY4S-CC3I-CRSU-1CJS-CESU-N3UD-GOSS-NCB1-CASS-C3TWGC4G-K3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 11. The protein portion of the lipoprotein that provides structural integrity and allows for receptors to recognize the lipoprotein particle is called: a. a chylomicron b. an amino acid receptor c. bradykinin d. the fibrinolytic factor e. an apolipoprotein ANSWER: e POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/8/2019 3:25 PM QUESTION ID: JFND-GO4N-8BDD-NPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-GW5DGC5R-CCAD-CC3A-GESS-KQJI-CESS-CA5G-GOSU-RPTO-GHSU-1A3OGBUD-EA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following medical procedures involves inserting a catheter from an artery in the groin to the site where blood flow is restricted? a. angioplasty b. endarterectomy c. transmyocardial revascularization d. coronary artery bypass graft e. radiofrequency ablation ANSWER: a POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:26 PM DATE MODIFIED: 4/8/2019 3:31 PM QUESTION ID: JFND-GO4N-8BDD-ROJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-CRHDC3DD-8F1D-YQB1-8RSS-K3J1-8RSU-E3MD-GOSU-KCDR-GASU-CCJZGW3G-NQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 13. The components of metabolic syndrome include elevated triglycerides, low HDL cholesterol, insulin resistance, elevated blood pressure, and: a. abdominal obesity b. cerebral edema c. low exercise tolerance d. muscle tetany e. early-onset dementia ANSWER: a POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:31 PM DATE MODIFIED: 4/8/2019 3:33 PM QUESTION ID: JFND-GO4N-8BDD-ROTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMG-GY3UECJI-GTTD-CA5F-8RSS-KQJS-8RSU-R3TW-GOSS-CCDG-GYSU-KAMDCO5G-RPT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Gemfibrozil, a generic drug, that is used to reduce VLDL synthesis is classified as: a. nicotinic acids b. bile acid sequestrants c. nitrates d. fibric acids e. statins ANSWER: d POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:33 PM DATE MODIFIED: 4/8/2019 3:34 PM QUESTION ID: JFND-GO4N-8BDD-RQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-CRHSK3UG-G3UG-NQMF-GYSU-QAJI-8YSU-RC5D-GOSU-QAMR-GWSU-1PTZCOHG-EQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 15. A dietitian is using the CAGE questions to assess the intakes of saturated fat and cholesterol in a client's diet. The "C" in CAGE stands for: a. convenience b. calories c. calcium d. caffeine e. cheese ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:35 PM DATE MODIFIED: 4/8/2019 3:36 PM QUESTION ID: JFND-GO4N-8BDD-RQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-8R3DCAMR-GR5U-1QBO-CASU-QQBA-CRSU-GPTS-GOSU-EPBW-CWSU-CPJZCW3D-1P3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. As per research, how much daily intake of saturated fat is recommended? a. no more than 15% of total kcal b. no more than 12% of total kcal c. no more than 10% of total kcal d. no more than 7% of total kcal e. 0% to no more than 5% of total kcal ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:37 PM DATE MODIFIED: 4/8/2019 3:40 PM QUESTION ID: JFND-GO4N-8BDD-RQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-CO5UKCUR-GW3S-EQDG-CRSU-CATW-8YSU-GPTS-GOSS-CA5F-GHSS-ECT3GOAD-N3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 17. A dietitian is counseling a client with atherosclerosis on how to make therapeutic lifestyle changes. Which food item should the dietitian advise the client to choose less often? a. soft or liquid margarine b. buttermilk c. whole eggs d. cottage cheese e. pasta ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 3:40 PM DATE MODIFIED: 4/8/2019 3:42 PM QUESTION ID: JFND-GO4N-8BDD-RQJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-GY5GNPMD-GH3D-GQJZ-GESU-GCBI-CRSU-GP31-GOSU-K3TA-8YSU-1PMDG31S-KQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which is an example of a polyunsaturated fat source? a. butter b. corn oil c. lard d. coconut oil e. palm oil ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:43 PM DATE MODIFIED: 4/8/2019 3:46 PM QUESTION ID: JFND-GO4N-8BDD-RQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-CAADGPB1-GO4S-R3DR-GYSS-C3MR-8YSU-EC3U-GOSS-RA33-CASU-CC3OCCHD-EA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 19. Uncontrolled contractions of the heart ventricle that are often associated with myocardial infarction are known as: a. ventricular tachycardia b. ventricular fibrillation c. ventricular shock arrhythmias d. atrial fibrillation e. complete heart block ANSWER: b POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:46 PM DATE MODIFIED: 4/8/2019 3:47 PM QUESTION ID: JFND-GO4N-8BDD-RTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMR-CTTSRA5B-CI1U-Y3MF-GRSS-NCDG-CESS-EQMR-GOSU-1CBW-GYSU-RCJUGTOU-KQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Symptoms of angina may include nausea, pain in the arm and neck, sweating, and: a. hemorrhage b. chills c. edema d. rash e. shortness of breath ANSWER: e POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:48 PM DATE MODIFIED: 4/8/2019 3:51 PM QUESTION ID: JFND-GO4N-8BDD-RTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMG-GR5UO3BS-GT1S-GP3W-GRSS-NPJU-CRSS-RCDN-GOSS-ECJS-GHSU-Y3J3GH5D-QP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 21. Which of the following statements is true of an echocardiogram? a. It involves attaching radionucleotides to red blood cells to allow the visualization of a beating heart. b. It involves measuring vital signs after a session of prescribed exercise on a treadmill. c. It involves the graphic recording of the heart's electrical activity. d. It involves inserting a catheter from an appropriate artery or vein into the ventricle. e. It involves documenting the anatomy and function of the heart using sound waves. ANSWER: e POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:54 PM DATE MODIFIED: 4/8/2019 3:56 PM QUESTION ID: JFND-GO4N-8BDD-RTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJU-GI1D-QC3IGJ1D-OC5D-CWSU-QAJA-CESS-RQBT-GOSU-KP33-GHSS-EP3Z-GF1UKAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which of the following describes a noninvasive test used in patients with symptoms of PAD that measures the blood pressure in the ankles and compares it with the blood pressure in the arms at rest and after exercise? a. magnetic resonance angiography b. ankle dorsiflexion test c. positron emission tomography d. ankle-brachial index e. CT angiography ANSWER: d POINTS: 1 REFERENCES: Peripheral Arterial Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:56 PM DATE MODIFIED: 4/8/2019 3:58 PM QUESTION ID: JFND-GO4N-8BDD-RO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJA-GEHUGAJS-CRAD-OQJA-GCSS-RA5N-CRSS-CA3U-GOSU-QCUF-CRSS-KPTZGW4U-K3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 23. The most common cause of heart failure in women is: a. hypertension b. ischemic heart disease c. peripheral arterial disease d. myocardial infarction e. acute coronary syndrome ANSWER: a POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:58 PM DATE MODIFIED: 4/8/2019 4:00 PM QUESTION ID: JFND-GO4N-8BDD-RO3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMN-G71DNCJ3-GAHD-1QBI-COSU-EQBO-CRSU-CCDB-GOSU-QC5F-GYSS-EAMDGH3G-ECMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Patients who have structural heart disease but demonstrate no symptoms of heart failure are classified as having which stage of the disease? a. A b. B c. C d. D e. E ANSWER: b POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:01 PM DATE MODIFIED: 4/8/2019 4:03 PM QUESTION ID: JFND-GO4N-8BDD-RTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJA-GC4SK3MR-GCAU-QAJU-GHSU-OCUR-CESU-K3J3-GOSU-QCMR-GESS-ECTU8R3S-GCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 25. Signs of right-sided heart failure include distended neck veins, flushed face, and: a. dry mouth b. ascites c. sunken eyes d. decreased urine output e. constipation ANSWER: b POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:03 PM DATE MODIFIED: 4/8/2019 4:05 PM QUESTION ID: JFND-GO4N-8BDD-RTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMR-CIOUO3JW-CTOU-OCBZ-CASU-1AT1-CESU-QQDG-GOSU-G3MB-CESU-O3BWCC5G-GA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following is a physiologic contributor to intestinal ischemia? a. decreased level of dehydroepiandrosterone sulfate b. increased level of norepinephrine c. exposure to endotoxin and inflammatory cytokine release d. nausea and early satiety from gut or hepatic edema e. increased level of insulin-like growth factor-1 ANSWER: c POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:05 PM DATE MODIFIED: 4/8/2019 4:07 PM QUESTION ID: JFND-GO4N-8BDD-RC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMF-CF1DE3DB-CTUG-ECTZ-GCSS-CC5B-8YSU-GPMD-GOSS-CPTU-CRSS-NQJSCFTG-GP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 27. Which information about fluid restriction is essential as part of educating a client with the risk of heart failure? a. Increase sodium intake to offset fluid loss. b. Count all beverages and foods such as soups, sherbet, and gelatin within the fluid allowance. c. Use warm or hot foods to control thirst. d. Check body weight 3 times daily. e. Limit fluid intake to 4 quarts per day. ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:07 PM DATE MODIFIED: 4/8/2019 4:09 PM QUESTION ID: JFND-GO4N-8BDD-RCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJZ-GOADGQB1-G3UD-CA3O-GASU-C3BT-8YSS-KCBS-GOSS-RC5N-CWSS-NQJSGF1D-13J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which best describes surgical ventricular restoration? a. An implant is placed in the chest when the right and left sides of the heart do not contract at the same time. b. A device mechanically pumps blood from the left side of the heart to the rest of the body. c. A procedure that restores the normal geometry of the left ventricle by removing scarred areas of heart tissue. d. A person's failing heart is replaced with a healthy heart from a suitable deceased donor. e. Sensors are placed in the ventricles to regulate electrical impulses coming from the SA node. ANSWER: c POINTS: 1 REFERENCES: Medical Procedures for Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:13 PM DATE MODIFIED: 4/8/2019 4:17 PM QUESTION ID: JFND-GO4N-8BDD-RC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-CW4UNP5G-CO3G-E3UB-CWSU-EC31-8RSU-ECTS-GOSU-EA3I-COSU-GPTUGFOU-OAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 29. Which is a true statement regarding a heart transplant? a. Most transplant surgeries are performed on patients younger than 40 years old. b. A heart–lung bypass machine is hooked up in order to provide blood to the patient's body after surgery. c. The aorta and pulmonary arteries are not replaced as part of the surgery. d. Aldosterone antagonists are administered after surgery to prevent rejection. e. Recovery often involves 3 months in the hospital and 6 months of monitoring by the transplant team for organ rejection. ANSWER: c POINTS: 1 REFERENCES: Medical Procedures for Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:17 PM DATE MODIFIED: 4/8/2019 4:22 PM QUESTION ID: JFND-GO4N-8BDD-RCBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-8BTGE3JU-G3TD-1ATU-GYSS-GPB1-CRSU-NP3O-GOSS-N3BI-8YSU-RA31-GIUDR3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. A long-term complication of heart transplant might be: a. cancer b. hypokalemia c. weight gain d. migraine headaches e. hyponatremia ANSWER: a POINTS: 1 REFERENCES: Medical Procedures for Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 4:23 PM DATE MODIFIED: 4/15/2019 6:32 PM QUESTION ID: JFND-GO4N-8BDD-RCBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-8FOSCPMG-GI1D-CAT1-COSU-NCJA-8YSU-Y3T3-GOSU-GAJS-CASS-KPUFGTOS-CP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 31. Immediate nutrition goals after a heart transplant are to supply adequate nutrients so the body can heal and: a. reduce fluid buildup b. prevent potassium loss c. increase energy intake d. prepare for cardiac rehabilitation e. fight infections ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Heart Transplant QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:37 PM DATE MODIFIED: 4/8/2019 5:40 PM QUESTION ID: JFND-GO4N-8BDD-GCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJU-GBTSG3JA-GTUG-KCMB-GYSS-G3B1-8YSU-QA3S-GOSU-CQBT-GWSU-K3JTCEAS-EP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Identify the pharmacologic therapy that is used to control symptoms of heart failure and limit damage to the heart. a. restricting dietary sodium b. treatment of comorbidities c. using inotropic agents d. restricting fluid weight gain e. prevention of malnutrition ANSWER: c POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:40 PM DATE MODIFIED: 4/8/2019 5:41 PM QUESTION ID: JFND-GO4N-8BDD-GPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-CI1D1A3W-CCAS-EATS-GESU-1AMD-CESU-CPDR-GOSS-C3UF-8YSS-GQDGGW5D-Q3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 33. A dietitian is educating a client on how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid? a. pasteurized milk b. homemade eggnog c. canned fish d. cooked sprouts e. hard cheese ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Heart Transplant QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:42 PM DATE MODIFIED: 4/8/2019 5:43 PM QUESTION ID: JFND-GO4N-8BDD-GPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-GPTUGATO-GBOU-YC3Z-8YSS-EQBU-8YSU-GQMF-GOSS-C3TZ-CESU-OAMB8R3D-KA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. What is the recommended amount of protein intake during the initial phase after a heart transplant? a. 0.8–1.0 g/kg b. 1.0–1.5 g/kg c. 1.5–2.0 g/kg d. 2.0–2.4 g/kg e. 2.5–3.0 g/kg ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Heart Transplant QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:44 PM DATE MODIFIED: 4/8/2019 5:47 PM QUESTION ID: JFND-GO4N-8BDD-GP4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJO-G31UGCB3-CA3D-1PJZ-GCSU-EA3S-8RSS-GPJZ-GOSU-N3MG-COSU-C3T38FTG-KQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 35. Which medication is recommended for a patient with atrial fibrillation? a. warfarin b. vitamin A c. dabigatran d. aspirin e. rivaroxaban ANSWER: d POINTS: 1 REFERENCES: Atrial Fibrillation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:47 PM DATE MODIFIED: 4/8/2019 5:50 PM QUESTION ID: JFND-GO4N-8BDD-GPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-CC4SCATW-CCHU-QP3W-GASU-OPBZ-8RSU-RQMF-GOSU-OPT3-GCSU-OAJ1COHD-CPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 36. PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dL Diet routine: Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Which is an example of a modifiable risk factor that contributed to PT's condition? a. obesity b. family history c. ethnicity d. gender e. age ANSWER: a POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:50 PM DATE MODIFIED: 4/8/2019 5:54 PM QUESTION ID: JFND-GO4N-8BDD-GPBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJU-COHSK3UB-8Y4G-CA5N-8YSU-CPUF-CRSS-RCTT-GOSS-ECDN-CCSU-RPTACAAD-1QMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-6ffe965fc931-bacb-43a4-6e38-11cd1ace Copyright Cengage Learning. Powered by Cognero.

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Chapter 13 - Diseases of the Cardiovascular System

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Chapter 13 - Diseases of the Cardiovascular System 37. PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dL Diet routine: Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Based on the available clinical data, what additional diagnosis might be made in this case? a. hyperhomocysteinemia b. heart failure c. peripheral vascular disease d. metabolic syndrome e. atrial fibrillation ANSWER: d POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:19 AM DATE MODIFIED: 4/9/2019 9:26 AM QUESTION ID: JFND-GO4N-8BBU-YOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJZ-GITGCQBT-CRHU-CPBI-CASU-C3UR-CRSU-EA5F-GOSS-RC5F-CASS-NPTSCTTD-QCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-0360d230180f-42ba-9e64-ae59-385a5d39 Copyright Cengage Learning. Powered by Cognero.

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Chapter 13 - Diseases of the Cardiovascular System

38. PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dL Diet routine: Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake PT's diet is high in which component? a. polyunsaturated fat b. saturated fat c. vitamin D d. monounsaturated fat e. potassium ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:27 AM DATE MODIFIED: 4/9/2019 9:30 AM QUESTION ID: JFND-GO4N-8BBU-YOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJA-GA3GNC5R-GEAG-RCMB-CESU-E3MF-8RSS-GQJI-GOSU-NAJS-GASU-YPMR8Y3S-RATW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-8e6fc41b663c-da19-8d94-7e3c-c98cd262 Copyright Cengage Learning. Powered by Cognero.

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Chapter 13 - Diseases of the Cardiovascular System

39. PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dL Diet routine: Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake A registered dietitian may recommend which of the following additions to PT's diet to help decrease the absorption of cholesterol? a. nuts b. magnesium c. folate d. soluble fiber e. protein ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:33 AM DATE MODIFIED: 4/9/2019 9:46 AM QUESTION ID: JFND-GO4N-8BBU-YO1R Copyright Cengage Learning. Powered by Cognero.

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Chapter 13 - Diseases of the Cardiovascular System QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMF-G7UDKCJI-GW5U-RAMF-CESU-OCMN-8YSU-O3DB-GOSU-QA31-8RSS-NPBWC3TD-G3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-160536da4ce9-5c4b-c474-4741-d0e5f8d3

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Chapter 13 - Diseases of the Cardiovascular System 40. PT, a 65-year-old male, comes to the emergency room complaining of chest pain. Several diagnostic tests conclude that he has suffered an MI. The registered dietitian is consulted for nutrition education. PT reports that he has gained 30 pounds in the previous year due to his hectic work schedule, which forces him to eat out often. In addition, he is physically inactive. PT also reports that he has a family history of heart disease and his father died of an MI. Height: 5'9" Weight: 190 lbs Waist circumference: 105 cm BP: 140/93 Cholesterol: 259 mg/dL LDL: 180 mg/dL HDL: 58 mg/dL TG: 234 mg/dL Diet routine: Breakfast: Egg and sausage muffin Coffee Lunch: Ham and cheese sandwich on white bread Potato chips Soda Dinner: Chicken breast Mashed potatoes Iced tea Cheesecake Which compound, when consumed twice daily, provides therapeutic effects against heart diseases? a. nuts b. folate c. vitamin B6 d. plant stanols e. vitamin B12 ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:39 AM DATE MODIFIED: 4/9/2019 9:41 AM QUESTION ID: JFND-GO4N-8BBU-YQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJO-GCHSGQJU-8RHS-R3MR-GYSS-RCBO-8YSU-QPUG-GOSS-NC5N-COSU-13MNCJUG-NQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-373dbd51222c-fd2b-06b4-7a6b-e5a345ea

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Chapter 13 - Diseases of the Cardiovascular System 41. Though many myocardial cells have the capability of generating spontaneous electrical activity, electrical activity is initiated at the atrioventricular (AV) node. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:41 AM DATE MODIFIED: 4/9/2019 9:44 AM QUESTION ID: JFND-GO4N-8BBU-YQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-CWHGE3BO-GP1U-Q3B3-CCSU-NCUG-8YSU-EQJA-GOSU-QPUN-GESU-KCMRCE3D-1PJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. An individual who is currently taking antihypertensive medication is not considered to have hypertension if the blood pressure normalizes as a result of the medication. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:44 AM DATE MODIFIED: 4/9/2019 9:45 AM QUESTION ID: JFND-GO4N-8BBU-YQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-CW4DQPBT-GA4U-Q3MN-GOSU-1PDB-8RSS-RC5D-GOSU-1PBZ-GWSU-KQDNCFTG-KPBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 43. A comprehensive approach that addresses multiple lifestyle factors has the most significant effect on blood pressure control for hypertensive individuals. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Hypertension QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:47 AM DATE MODIFIED: 4/9/2019 9:53 AM QUESTION ID: JFND-GO4N-8BBU-YQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMF-CCAD1AJO-CJUG-RCUG-8RSU-GP31-CESU-OPBT-GOSU-ECDD-CASU-CQBSGFTD-K3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. The prevailing theory for the pathophysiology of atherosclerosis is that the disease begins as a response to injury that results in an inflammatory process. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:53 AM DATE MODIFIED: 4/9/2019 9:55 AM QUESTION ID: JFND-GO4N-8BBU-YTKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMB-GIUGNA3S-GC5D-NCTW-GWSS-RPBI-8YSU-GPTS-GOSU-Y3MR-CWSS-EQDBCE4D-G3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 45. As the atherosclerotic plaque grows, the artery at first compensates by expanding inward and decreasing the size of the lumen. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 9:56 AM DATE MODIFIED: 4/9/2019 10:02 AM QUESTION ID: JFND-GO4N-8BBU-YTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-GEASE3UN-CO4U-Y3B1-CASU-RQBS-8YSS-ECMD-GOSS-EAJT-GWSS-CCMRGFTU-1PBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Current recommendations include maintenance of dietary fat intake within 10%–15% of total caloric intake for patients with atherosclerosis. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:03 AM DATE MODIFIED: 4/9/2019 10:05 AM QUESTION ID: JFND-GO4N-8BBU-YTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMN-GBTUQPBO-CEAD-KA3I-CESU-1PBT-8RSU-Y3DR-GOSS-EPTT-8YSS-NPUDGOAU-G3B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 47. The causes of an acute MI or unstable angina are plaque erosion, rupture of a plaque resulting in formation of a thrombus, and vasoconstriction. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:05 AM DATE MODIFIED: 4/9/2019 10:06 AM QUESTION ID: JFND-GO4N-8BBU-YO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-GE5S-RPTIGE5U-QCTW-GHSS-CCJZ-CESS-KP3U-GOSU-CCJS-CCSS-GPJT-CEADEAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Ischemic heart disease (IHD) is often misdiagnosed or undiagnosed in females because they tend to experience angina pain differently than men. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:06 AM DATE MODIFIED: 4/9/2019 10:07 AM QUESTION ID: JFND-GO4N-8BBU-YO4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMR-GJUGKCBO-C31U-KPUN-COSU-1PUB-CRSU-K3JZ-GOSU-GP5B-GHSU-YPBACPOS-EPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 49. Since the intakes of magnesium and calcium can directly impact the progression and management of HF, accurate assessment of both of these nutrients is essential. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:07 AM DATE MODIFIED: 4/9/2019 10:08 AM QUESTION ID: JFND-GO4N-8BBU-YO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-8FTU1PBA-8Y5G-RAMD-GASU-E3JZ-CESU-GPJT-GOSS-CAJ1-GHSU-NAT1-8R4GC3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Clients with atrial fibrillation should be educated on foods that are high in vitamin K and how to check product labels for vitamin K contents. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Atrial Fibrillation QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:09 AM DATE MODIFIED: 4/9/2019 10:10 AM QUESTION ID: JFND-GO4N-8BBU-YTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-GC5U13UF-GY5D-CPB3-CCSS-KCB3-8YSS-EPDB-GOSU-GA3S-GCSU-Q3BWCC4U-OPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 51. The veins from the upper part of the body drain into the _______________ vena cava. ANSWER:

superior

POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:11 AM DATE MODIFIED: 4/9/2019 10:12 AM QUESTION ID: JFND-GO4N-8BBU-YTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMN-GC3DOPDF-C3TD-KC3U-GWSS-RAUD-CESS-CAJS-GOSU-EA3I-GWSU-CPMDGOHU-EPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. The force exerted by the blood on the walls of blood vessels during the contraction of the ventricles is termed _______________. ANSWER:

systolic blood pressure

POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:12 AM DATE MODIFIED: 4/9/2019 10:14 AM QUESTION ID: JFND-GO4N-8BBU-YTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMD-CCHSCP3W-8F1G-KC3U-GYSU-ECJO-CRSS-NQBU-GOSS-EQDN-GYSU-1AJIGRHU-E3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 53. _______________ hypertension occurs as a result of another primary problem, such as kidney disease, other cardiovascular diseases, endocrine disorders, or neurogenic disorders. ANSWER:

Secondary

POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:14 AM DATE MODIFIED: 4/9/2019 10:16 AM QUESTION ID: JFND-GO4N-8BBU-YC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-GA5GKA5N-GFTD-E3DN-8RSU-RQJI-CESU-NPMD-GOSS-EPJS-GCSS-K3B1GTOU-CCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ are medications that affect the movement of calcium, which causes the blood vessels to relax and therefore reduces vasoconstriction. Calcium channel blocking agents; calcium channel blockers ANSWER: POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:16 AM DATE MODIFIED: 4/9/2019 10:17 AM QUESTION ID: JFND-GO4N-8BBU-YCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-GJUDEA5G-8R5G-GPTZ-CWSU-YC3I-8YSS-RPDR-GOSS-EQBO-8RSS-EAMDG71U-NQMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 55. Atherosclerosis in the leg can result in _______________ and possibly the tissue death associated with gangrene and even loss of a limb. peripheral vascular disease; PVD ANSWER: POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:19 AM DATE MODIFIED: 4/9/2019 10:21 AM QUESTION ID: JFND-GO4N-8BBU-YC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-GJ1DKPDD-GY5G-G3TA-8RSU-QCTA-CRSU-QPDR-GOSS-EC5G-CESU-OAT1CR4U-KA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ geometries are subject to more abnormalities in blood flow and are more likely to suffer endothelial damage. Curved and branching vessel; Branching and curved vessel ANSWER: POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:22 AM DATE MODIFIED: 4/9/2019 10:22 AM QUESTION ID: JFND-GO4N-8BBU-YCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-CE4S-G3BIGC4D-GP3I-GASU-RQDF-CRSS-RAJS-GOSU-QP3S-CWSU-OCDF-GJTD1QBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 57. _______________ produced in the endothelial cells controls the normal relaxation of smooth muscle in the arteries and arterioles. ANSWER:

Nitric oxide; NO

POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:23 AM DATE MODIFIED: 4/9/2019 10:25 AM QUESTION ID: JFND-GO4N-8BBU-YPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-CT1UNQJW-CT1U-GATI-CWSU-E3TO-8YSS-K3T1-GOSU-EQJ3-CASS-KQB1CP1U-GQDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. At the onset of atherosclerotic lesion formation, the damaged endothelial layer attracts platelets to the site of damage to form a small clot termed a _______________. ANSWER:

mural thrombus

POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:26 AM DATE MODIFIED: 4/9/2019 10:27 AM QUESTION ID: JFND-GO4N-8BBU-YP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-GTTSRCT1-8R3U-NA5R-CESU-1QJU-8YSU-EQJ1-GOSS-NPBU-GRSU-RA3UCWHS-EAMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 59. A surgical procedure that typically uses the saphenous vein or internal mammary artery to "bypass" the blocked vessel is known as a(n) _______________. coronary artery bypass graft; CABG ANSWER: POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:27 AM DATE MODIFIED: 4/9/2019 10:28 AM QUESTION ID: JFND-GO4N-8BBU-YP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-CWAU1CB1-COHS-CPUR-GOSU-1QBI-CRSS-KAUN-GOSS-NQJO-CCSU-NCT38Y3G-RQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. In the diet, _______________ appear to behave similarly to saturated fatty acids in that they increase total cholesterol and LDL levels and perhaps lower HDL levels. ANSWER:

trans fatty acids; trans fats

POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 10:28 AM DATE MODIFIED: 4/9/2019 10:32 AM QUESTION ID: JFND-GO4N-8BBU-YPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-CTOUR3UN-CR4S-ECTI-CCSU-R3BU-8YSU-GATZ-GOSU-GPTW-GWSU-YCMRGF1U-YAMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 61. _______________ is a term used to describe the condition of persons who present with either an acute MI or unstable angina. ANSWER:

Acute coronary syndrome; ACS

POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:59 AM DATE MODIFIED: 4/10/2019 12:00 PM QUESTION ID: JFND-GO4N-8Y3D-1O1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMN-GR3URC3O-GFTS-CPJO-GYSS-EAUR-8RSS-GA33-GOSU-EPBW-GYSU-Y3BOGYHG-NPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. It is not unusual for individuals to experience episodes of _______________ in response to an increase in cardiac workload. ANSWER:

angina

POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:00 PM DATE MODIFIED: 4/10/2019 12:01 PM QUESTION ID: JFND-GO4N-8Y3D-1O1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-GW3URPBW-GR5U-Y3BT-CASU-E3UD-8RSS-N3TU-GOSS-EATZ-8RSS-NCDG8R3G-RCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 63. The procedure that is used for the treatment of cardiac arrhythmias is called _______________. radiofrequency ablation ANSWER: POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:01 PM DATE MODIFIED: 4/10/2019 12:02 PM QUESTION ID: JFND-GO4N-8Y3D-1OTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMG-GH5GGPB3-GW5D-YCDD-8RSU-CP5F-8RSS-K3TA-GOSU-RAMG-CRSU-1PTTCT1S-CPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. A(n) _______________ is defined as a nonhealing break in the skin. Inadequate perfusion to the tissues (i.e., lack of oxygen) is the primary etiology for skin breakdown. ANSWER:

ulceration

POINTS: 1 REFERENCES: Peripheral Arterial Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:03 PM DATE MODIFIED: 4/10/2019 12:07 PM QUESTION ID: JFND-GO4N-8Y3D-1OTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ1-GW5UEC3Z-8YAU-Q3JZ-GYSU-CC5B-CESU-QCJW-GOSS-CPJO-8RSS-KCB3GJTU-1CMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 65. Typically, heart failure begins with the _______________, the heart's primary pumping chamber. ANSWER:

left ventricle

POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:07 PM DATE MODIFIED: 4/10/2019 12:08 PM QUESTION ID: JFND-GO4N-8Y3D-1QB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMN-GBUGEPT1-8Y3D-Q3UG-CASU-E3DB-8RSS-GPDN-GOSS-CCMB-CWSU-GAUDCFUD-EPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. A _______________ mg sodium diet is a standard initial recommendation for individuals with heart failure. ANSWER:

2000

POINTS: 1 REFERENCES: Nutrition Therapy for Heart Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:08 PM DATE MODIFIED: 4/10/2019 12:09 PM QUESTION ID: JFND-GO4N-8Y3D-1QNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-CT1GEPBA-GI1D-GPMG-GESU-RCTO-CRSU-RQDR-GOSU-EPTT-8YSS-RCTU8F1U-GCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 67. A(n) _______________ is a medical device that mechanically pumps blood from the left side of the heart to the rest of the body in case of heart failure. left ventricular assist device; LVAD; left VAD ANSWER: POINTS: 1 REFERENCES: Medical Procedures for Heart Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:09 PM DATE MODIFIED: 4/10/2019 12:13 PM QUESTION ID: JFND-GO4N-8Y3D-1QBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMB-GH5UYCT1-COAS-KA3O-CWSU-Y3MB-8RSU-R3TO-GOSU-NATZ-GHSU-OPUNGJ1S-EQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. A(n) _______________ is a surgical procedure in which a person's failing heart is replaced with a healthy heart from a suitable deceased donor. ANSWER:

heart transplant

POINTS: 1 REFERENCES: Medical Procedures for Heart Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:15 PM DATE MODIFIED: 4/10/2019 12:15 PM QUESTION ID: JFND-GO4N-8Y3D-1QKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJZ-GT1SEQDD-CR3G-CPUD-8YSS-N3TA-CRSU-RAMD-GOSS-RCDG-CCSS-CA3UGE5U-RAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 69. Postsurgery education on basic food safety after heart transplant should be provided since transplant patients are more susceptible to _______________ due to immunosuppressant therapy. ANSWER:

Infection; infections

POINTS: 1 REFERENCES: Nutrition Therapy for Heart Transplant QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:16 PM DATE MODIFIED: 4/10/2019 12:18 PM QUESTION ID: JFND-GO4N-8Y3D-1QJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMD-8RAGG3UD-8YHU-YA5N-GCSS-K3TZ-8RSS-ECTT-GOSU-1QDR-GYSU-NPDRGJUD-O3B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. _______________ is used to determine the dosage of anticoagulant medication for patients with atrial fibrillation. Clotting rate; international normalized ratio; INR ANSWER: POINTS: 1 REFERENCES: Atrial Fibrillation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:18 PM DATE MODIFIED: 4/10/2019 12:19 PM QUESTION ID: JFND-GO4N-8Y3D-1QKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMB-CA4SE3BT-G3UG-RQJ1-GCSU-OPTZ-8RSS-KPUR-GOSU-Q3DG-GRSU-R3BWGW4S-C3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 71. Write down the formula used for calculating blood flow and resistance. Flow = Δ pressure / resistance Resistance = (length of vessel × viscosity of the blood)/(radius)4 ANSWER: POINTS: 1 REFERENCES: Anatomy and Physiology of the Cardiovascular System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:21 PM DATE MODIFIED: 4/10/2019 12:22 PM QUESTION ID: JFND-GO4N-8Y3D-1QJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJ3-8R5UOAMB-GEHS-NAT1-CWSU-GQDN-8RSS-KPUD-GOSU-K3MD-GASU-NPTOCA3U-O3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. List risk factors that are common in the development of coronary heart disease, peripheral vascular disease, and cerebrovascular accidents. ANSWER:

Long-term studies have allowed researchers to identify risk factors linked to development of CHD, PVD, and CVA such as family medical history, age, sex, obesity, dyslipidemia, hypertension, diabetes, physical inactivity, and cigarette smoking.

POINTS: 1 REFERENCES: Atherosclerosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:22 PM DATE MODIFIED: 4/10/2019 12:23 PM QUESTION ID: JFND-GO4N-8Y3D-1QJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJZ-GFUGN3BO-CE3S-R3BI-GRSU-YCUN-CRSU-N3TS-GOSU-R3TU-GASS-CPB3G3OU-OC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 73. List examples of food items to choose and to avoid in the given categories to avoid cardiovascular disease: dairy products, fats and oils, and breads and cereals. ANSWER:

In dairy products, choose low-fat cheese, 1% milk, yogurt, low-fat cottage cheese, low-fat or non-fat buttermilk and avoid regular cheese (American, Colby, mozzarella), cream, ice cream, whole-milk yogurt. In fats and oils, choose unsaturated oils, soft or liquid margarines, vegetable oil spreads, salad dressings, seeds, and nuts and avoid food sources that contain transfat, saturated fat, butter, shortening, and stick margarine. In breads and cereals, choose whole grain breads, cereals, rice, pasta, low-fat crackers, and dry beans and peas and avoid refined carbohydrates containing bakery products such as doughnuts, muffins, croissants, cakes, pastries, and baked goods.

POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 12:23 PM DATE MODIFIED: 4/10/2019 12:24 PM QUESTION ID: JFND-GO4N-8Y3D-1QJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJS-GJUGN3DN-GJ1U-13TA-GESU-K3BA-CRSS-RQMD-GOSU-GAJI-GRSS-RPBAGWHS-NQJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List the classifications of complications that can occur in a person who suffers a myocardial infarction. ANSWER:

Complications may include disturbances of cardiac rhythm, heart failure, intracardial thrombi, pericarditis, cardiac rupture, papillary muscle dysfunction, and ventricular aneurysm.

POINTS: 1 REFERENCES: Ischemic Heart Disease and Myocardial Infarction QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:31 PM DATE MODIFIED: 4/10/2019 12:34 PM QUESTION ID: JFND-GO4N-8Y3D-1QJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJI-GJ1U-EPDBCO3U-QCB1-8RSS-NCMD-CESS-GPJA-GOSS-RP5F-GHSU-R3DD-GPUDQCUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 75. Name and briefly describe the stages of heart failure. ANSWER:

Stage A: Patients who are at high risk for developing heart failure but have no structural abnormalities. Stage B: Patients who have structural heart disease but demonstrate no symptoms of heart failure. Stage C: Patients with past or current symptoms of heart failure who have underlying structural heart disease. Stage D: Patients with end-stage disease requiring specialized treatment, such as mechanical circulatory support, procedures to facilitate fluid removal.

POINTS: 1 REFERENCES: Heart Failure QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:34 PM DATE MODIFIED: 4/10/2019 12:42 PM QUESTION ID: JFND-GO4N-8Y3D-1QJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJW-GBUDECUR-CAAU-GA3O-CRSU-G3TT-CRSU-EC3I-GOSU-C3J1-GHSS-NA5NGC3D-YCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 76. Discuss each of the following components when evaluating clinical hypertension: classification of blood pressure, major cardiovascular disease risk factors, and identifiable causes of secondary hypertension. ANSWER:

Blood pressure is classified into four types: 1. Normal blood pressure with <120 mm Hg of systolic and <80 mm Hg of diastolic pressure 2. Elevated blood pressure with 120 to 129 mm Hg of systolic and <80 mm Hg of diastolic pressure 3. Stage 1 blood pressure with 130 to 139 mm Hg of systolic and 80 to 89 mm Hg of diastolic pressure 4. Stage 2 blood pressure with ≥140 mm Hg of systolic and ≥90 mm Hg of diastolic pressure Major cardiovascular disease risk factors include hypertension, obesity, dyslipidemia, diabetes mellitus, cigarette smoking, physical inactivity, microalbuminuria, eGFR <60 mL/min, increased age, and a family history of CVD. Identifiable causes of secondary hypertension include obstructive sleep apnea, druginduced states, chronic kidney disease, primary aldosteronism, renovascular disease, Cushing's syndrome, pheochromocytoma, coarctation of the aorta, and thyroid disease.

POINTS: 1 REFERENCES: Hypertension QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 12:42 PM DATE MODIFIED: 4/10/2019 12:44 PM QUESTION ID: JFND-GO4N-8Y3D-1TKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMG-GR4GNQJO-GYAU-1QJW-GRSS-R3B1-CESS-RAJU-GOSU-OCTA-GOSU-RCMDGRHG-RPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 77. Describe the "5 A's" of nutrition counseling for hypertension. ANSWER:

Assess: Check food intake, dietary habits, physical activity, and readiness to change behavior. The dietitian may assess according to the WAVE tool (weight, activity, variety, excess). Advise: Give clear, specific, and personalized behavior change advice. Say, "Diet changes, exercise, and weight loss can reduce your blood pressure as much as medicine." Agree: Collaborate with the patient, base goals on readiness to change, and keep food and exercise records. Assist: Help the patient acquire knowledge, skills, and support; provide resources, lists, and recommendations for community groups and clubs. Arrange: Make and schedule follow-up appointments with the patient.

POINTS: 1 REFERENCES: Nutrition Therapy for Hypertension QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 12:44 PM DATE MODIFIED: 4/10/2019 12:45 PM QUESTION ID: JFND-GO4N-8Y3D-1TJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMD-GJOSC3J3-8YAD-1CMB-CWSS-NAUF-8RSU-C3TU-GOSU-CA33-8RSU-OAJSCPUD-GPBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 78. Describe the components of the rapid eating assessment for patients (REAP) and give an example of a question applicable to each category of the assessment. ANSWER:

In this assessment, a client is asked a question regarding various types of food categories; the client should answer each question as "usually/often," "sometimes," "rarely/never," or "does not apply to me." The categories and sample questions are posed as "In an average week, how often do you:" Meals: skip breakfast? Grains: eat less than 3 servings of whole-grain products a day? Fruits and vegetables: eat less than 2–3 servings of fruit a day? Dairy: eat or drink less than 2–3 servings of milk, yogurt, or cheese a day? Meats/chicken/turkey: eat beef, pork, or dark-meat chicken more than two times a week? Fried foods: eat fried foods such as fried chicken, fried fish, or French fries? Snacks: eat regular potato chips, nacho chips, corn chips, crackers, regular popcorn, nuts instead of pretzels, low-fat chips or low-fat crackers, and air-popped popcorn? Fats and oils: use regular salad dressing and mayonnaise instead of low-fat or fat-free salad dressing and mayonnaise? Sweets: eat sweets such as cake, cookies, pastries, donuts, muffins, chocolate, and candies more than two times per day? Soft drinks: drink 16 oz or more of nondiet soda, fruit drink/punch, or Kool-Aid a day? Sodium: add salt to foods during cooking or at the table? Alcohol: drink more than 1–2 alcoholic drinks a day? Activity: watch more than 2 hours of television or videos a day?

POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 12:45 PM DATE MODIFIED: 4/10/2019 12:46 PM QUESTION ID: JFND-GO4N-8Y3D-1TJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJA-GO5UKQDR-8YHG-KCMG-GESU-NPTA-8YSU-G3MN-GOSU-K3MR-GCSS-RCTZGE5D-GPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 79. List the components of the guide to medical nutrition therapy for cardiovascular disease and dyslipidemias with examples. ANSWER:

Foods items to choose more often: 5–6 servings of whole grain breads/cereals, vegetables, and fruits; 2–3 servings of low-fat dairy products, ≤2 egg yolks per week, and ≤5 oz of meat per day; and unsaturated fats adjusted to caloric needs Food items to choose less often: doughnuts, biscuits, butter rolls, croissants, sweet rolls, fried vegetables, cream sauces, whole-milk yogurt, cream, regular cheese, highfat cuts of meat, egg yolks, butter, shortening, chocolate, and coconut Recommendations for weight reduction: record weight, BMI, and waist circumference regularly; lose weight gradually; choose portions carefully; avoid second helpings; and read food labels. Recommendations for increased physical activity: make physical activity part of daily routine and make physical activity part of recreational activities.

POINTS: 1 REFERENCES: Nutrition Therapy for Atherosclerosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:46 PM DATE MODIFIED: 4/10/2019 12:47 PM QUESTION ID: JFND-GO4N-8Y3D-1TKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMMD-CW4GKA31-CW5G-KQBZ-GHSU-NA3I-8RSU-NCBT-GOSS-EATT-GASS-RQJ1GEAG-NPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 13 - Diseases of the Cardiovascular System 80. Describe each of the components of nutrition intervention for heart failure, including sodium restriction, energy and protein requirements, fluid intake, and drug-nutrient interactions. ANSWER:

A 2000-mg sodium diet is a standard initial recommendation for individuals with HF. Adjustments to levels of 1500 mg or 1000 mg may be prescribed depending on the patient's individual medical condition—specifically, fluid and volume states as well as overall oral intake. Energy needs should be determined by indirect calorimetry. Daily protein intake should be 1.1 g/kg of body weight for patients in a nourished state or 1.4 g/kg for those in a stable malnourished state. Fluid requirements are typically calculated at 1 mL/kcal or 35 mL/kg. For HF, fluid is restricted to less than 1 to 2 L/day for a serum sodium below 130 mEq/L. The use of multiple diuretics in the medical treatment of HF may lead to losses of multiple water-soluble nutrients, including potassium, magnesium, thiamin, riboflavin, folate, and vitamin B12.

POINTS: 1 REFERENCES: Nutrition Therapy for Heart Failure QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 12:47 PM DATE MODIFIED: 4/10/2019 12:48 PM QUESTION ID: JFND-GO4N-8Y3D-1TKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GCHG-CCBU-GJTS-EQDD-GRHN-4A3U-GEH1-4CMBCE4N-43JW-G3UN-4AJO-GY5D-NPJ3-G3DI-GWN8-EPRW-EMJT-GW5DQP5R-GY5G-GC3O-GHSS-K3UG-8YSU-RP3A-GOSU-NQJ1-GESU-RQDNCCAD-CPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 1. The innermost layer of the esophagus is called the: a. muscle layer b. mucosa c. adventitia d. secretory layer e. submucosa ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:39 PM DATE MODIFIED: 4/10/2019 1:42 PM QUESTION ID: JFND-GO4N-8Y3D-1TT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-8R3SCQBS-8B1U-C3UG-8YSU-R3DD-CRSS-NQDG-GOSU-NC3S-GOSU-13JAGAAU-1QJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Food storage occurs primarily in which part of the stomach? a. corpus b. antrum c. fundus d. pyloric canal e. cardia ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:03 PM DATE MODIFIED: 4/10/2019 2:04 PM QUESTION ID: JFND-GO4N-8Y3D-1O3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-GY3DG3DB-GYHU-GPBZ-GHSS-NCDG-8RSS-NATS-GOSU-ECTU-CESU-K3DDGPUD-13UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 3. The control of gastric secretions is accomplished through complementary actions of the nervous and endocrine systems and involves four major chemical messengers: acetylcholine, histamine, gastrin, and: a. serotonin b. nitric oxide c. somatostatin d. neurotensin e. norepinephrine ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:06 PM DATE MODIFIED: 4/10/2019 2:07 PM QUESTION ID: JFND-GO4N-8Y3D-1TB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMG-CW4SKPTI-GJ1D-YCUD-GRSU-1CBA-8YSS-GPBU-GOSU-Q3TI-GCSU-N3BZCF1U-RCUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Saliva is produced in the mouth by three pairs of salivary glands: the parotid, submandibular, and: a. occipital b. sublingual c. supramandibular d. lingual e. maxillary ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:08 PM DATE MODIFIED: 4/10/2019 2:10 PM QUESTION ID: JFND-GO4N-8Y3D-1TNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-GH5G-NCJZGPTU-E3BZ-GWSU-G3JW-CESS-G3JU-GOSS-GPTA-GYSU-1CBA-CCHUQ3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 5. Which of the following statements best describes the pharyngeal phase of swallowing? a. It is the phase in which the involuntary swallowing reflux begins and the bolus is carried through the pharynx to the top of the esophagus. b. It is the phase in which there is a rapid passage of large amounts of food into the small intestine. c. It is the phase in which esophageal peristalsis carries the bolus through the esophagus and LES and into the stomach. d. It is the phase in which the tongue moves the bolus to the back of the throat. e. It is the phase in which the food is chewed and made into a bolus by the tongue, teeth, and mandible. ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:35 PM DATE MODIFIED: 4/10/2019 3:42 PM QUESTION ID: JFND-GO4N-8Y3D-1PTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-CR4GCPUG-8RAD-KAMR-GOSU-NCBU-CRSU-NAJZ-GOSU-YCB3-CRSU-R3JUGOHG-CAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Hydrochloric acid and intrinsic factor are secreted in the stomach by: a. the pylorus b. histamine c. somatostatin d. parietal cells e. mucous cells ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 3:42 PM DATE MODIFIED: 4/10/2019 3:44 PM QUESTION ID: JFND-GO4N-8Y3D-1PTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-CJTD-O3BIG31D-O3UB-GWSU-OCBU-8RSS-ECTI-GOSU-GPTO-GASS-KPMB-GA4SRA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 7. Which activity may increase the risk of development of dental caries? a. drinking liquid while eating b. eating whole grain bread c. chewing sugarless gum d. sipping sugared beverages for prolonged periods e. consuming fresh fruit ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:44 PM DATE MODIFIED: 4/10/2019 3:45 PM QUESTION ID: JFND-GO4N-8Y3D-1P4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-C3TGEQDG-GJTS-RPUG-CCSS-G3JI-CESS-GP3S-GOSU-YPMD-8YSS-KPTZ8FOU-GAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Inflammation of the oral mucosa that is often associated with fungal infections or with herpes-like viruses is called: a. stomatitis b. gingivitis c. cheilosis d. glossitis e. xerostomia ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 3:46 PM DATE MODIFIED: 4/10/2019 3:47 PM QUESTION ID: JFND-GO4N-8Y3D-1P33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-8FTD-KPTIGWHS-KCBT-GHSU-KAJ1-CRSS-ECMN-GOSS-KP3A-CESU-CPMB-8R3UK3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 9. A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid? a. rye bread b. 2% milk c. bananas d. pasta e. soft-cooked eggs ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 3:47 PM DATE MODIFIED: 4/10/2019 3:49 PM QUESTION ID: JFND-GO4N-8Y3D-1P4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-8R5DRC3O-CFTS-KAT1-GRSU-NCTZ-8RSU-RPMB-GOSS-GQB1-COSS-NATA8RHS-CP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What is an example of a nutrition intervention recommended for stomatitis? a. increase intake of carbonated beverages b. consume no more than 2 alcoholic drinks per day c. avoid extremes of hot or cold food temperatures d. use alcohol-based mouth rinses to keep the mouth clean e. avoid oral glutamine supplements ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:49 PM DATE MODIFIED: 4/10/2019 3:50 PM QUESTION ID: JFND-GO4N-8Y3D-1P4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJZ-GAHD-13BZGAAS-CCB3-8YSS-KP5F-CRSS-NPMF-GOSU-OQBW-CWSU-GCDN-GH4UY3JO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 11. What is an example of a change in gastrointestinal physiology that occurs with aging? a. increased upper esophageal pressure b. atrophy of the small intestine mucosa c. enhanced excretion of hydrochloric acid in the stomach d. increased incidences of diarrhea e. overproduction of saliva in the mouth ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:50 PM DATE MODIFIED: 4/10/2019 3:52 PM QUESTION ID: JFND-GO4N-8Y3D-1P3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-GJTGKPBA-GAAU-O3TT-CCSS-GCTU-8RSU-R3BO-GOSU-KPTW-8RSS-CQB1CTUG-CA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which intervention is most appropriate for preventing "baby bottle tooth decay?" a. taking a child to the dentist by the time he is 6 months old b. weaning a child from the bottle by 24 months of age c. removing a bottle from the child's mouth during sleep d. brushing the baby's teeth at least once per week e. offering juice instead of formula ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:52 PM DATE MODIFIED: 4/10/2019 3:54 PM QUESTION ID: JFND-GO4N-8Y3R-RTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJT-8F1S-KCB3CEHD-ECTI-CCSS-KAJW-8YSU-ECDD-GOSU-NC3Z-COSS-K3TA-GC5GCCJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 13. A jaw fracture that results in multiple pieces of bone is called a: a. comminuted fracture b. open fracture c. closed fracture d. incomplete fracture e. complete fracture ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 3:54 PM DATE MODIFIED: 4/10/2019 3:55 PM QUESTION ID: JFND-GO4N-8Y3R-RTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-CA3DNCUG-GI1S-KCMF-CESU-KPUG-CESU-QQDN-GOSU-Q3TW-CASU-CPDFCE3U-1QBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which of the following best describes a nutrition intervention for xerostomia? a. using a dehumidifier at bedtime b. avoiding sour and tart foods c. adding extra sauces and gravies to foods d. increasing intake of hot foods and fluids e. limiting caffeine to three servings per day ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 3:56 PM DATE MODIFIED: 4/10/2019 4:06 PM QUESTION ID: JFND-GO4N-8Y3R-RTNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJU-C3TDYQMB-8B1U-RAT1-CRSU-KQJT-CRSU-1AJS-GOSU-QAUD-GOSU-ECDGCTUD-EPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 15. Which is an example of a factor that contributes to lower esophageal sphincter incompetence? a. renal artery stenosis b. increased secretion of aldosterone c. cardiomyopathy d. cigarette smoking e. increased secretion of cortisol ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:07 PM DATE MODIFIED: 4/10/2019 4:08 PM QUESTION ID: JFND-GO4N-8Y3R-GTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJU-GF1U-13JZ8BOS-R3B3-GESU-QPTW-CESU-YCB3-GOSU-KPJU-GWSU-RAMD-GHAUQPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which medication is classified as a proton pump inhibitor? a. Mylanta b. Gaviscon c. Pepcid AC d. Nexium e. Reglan ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:09 PM DATE MODIFIED: 4/10/2019 4:10 PM QUESTION ID: JFND-GO4N-8Y3R-GTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-GRHUQ3UD-GPOS-RCBS-GESS-KC31-8YSU-1AUF-GOSS-CATZ-GYSU-Q3JOC3UD-YPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 17. Identify the chemical messenger that stimulates the production of hydrochloric acid. a. gastrin b. histamine c. somatostatin d. acetylcholine e. dopamine ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:10 PM DATE MODIFIED: 4/10/2019 4:11 PM QUESTION ID: JFND-GO4N-8Y3R-GTJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMD-GAAGEP5N-GCAD-NAJ3-GESS-E3JI-8YSS-EAUB-GOSU-NCBZ-CRSS-GP33CC5U-RP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. A patient with dysphagia aspirates food approximately 10% of the time while eating and has no cough reflex. According to the Dysphagia Severity Scale, which level of severity would this patient be classified as having? a. 2 b. 3 c. 4 d. 5 e. 6 ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 4:12 PM DATE MODIFIED: 4/10/2019 4:13 PM QUESTION ID: JFND-GO4N-8Y3R-GTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-GW4SRQBZ-8R5D-Q3DB-8YSS-GP3O-CRSS-KP3O-GOSS-GPJW-CASU-KPJOGA5G-KAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 19. Which is considered a true statement regarding hiatal hernia? a. Most cases of hiatal hernia are considered type 2 (rolling). b. Symptoms of hiatal hernia are similar to those of Crohn's disease. c. Incidence of hiatal hernia decreases with age. d. Pregnancy may increase the risk of hiatal hernia. e. Surgery for hiatal hernia involves Roux-en-Y gastric bypass. ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:13 PM DATE MODIFIED: 4/10/2019 4:14 PM QUESTION ID: JFND-GO4N-8Y3R-GT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMB-GT1GCCTA-CA5G-GQDR-GHSU-OCT3-CESU-GAMD-GOSS-GQBZ-GWSU-NPTWGY5D-KA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following electrolytes are present in saliva? a. potassium, sodium chloride, bicarbonate b. sodium, calcium chloride, calcium c. magnesium, iron, phosphate d. phosphate, bicarbonate, potassium e. iron, hydrogen chloride, magnesium ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Oral Cavity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:15 PM DATE MODIFIED: 4/10/2019 4:19 PM QUESTION ID: JFND-GO4N-8Y3R-GTTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJT-CITG-KPBUG31U-YCBZ-GESS-RPDF-8YSU-OCDF-GOSU-Y3BA-CCSU-G3TT-GE5D1P5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 21. Which is considered a symptom of gastroesophageal reflux in infants? a. constipation b. increased food intake c. dry mucous membranes d. irritability e. diarrhea ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:19 PM DATE MODIFIED: 4/10/2019 4:21 PM QUESTION ID: JFND-GO4N-8Y3R-GT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-GB1GEPBT-GJTG-CPUB-CASS-ECB1-8YSU-RPMD-GOSS-RA3T-GESU-OQBSGP1U-E3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which gastrointestinal condition is not associated with dysphagia? a. dumping syndrome b. achalasia c. hiatal hernia d. gastroparesis e. GERD ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:21 PM DATE MODIFIED: 4/10/2019 4:23 PM QUESTION ID: JFND-GO4N-8Y3R-GTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-GFTDR3BZ-GR5U-R3UR-CESU-13TO-CESU-NC3W-GOSS-R3T3-GHSS-KPDRCRAD-YPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 23. Which type of food would most likely be recommended during gastroparesis? a. whole oats b. prune juice c. cheese d. sushi e. buttermilk ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Gastric Surgery QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 4:23 PM DATE MODIFIED: 4/15/2019 6:36 PM QUESTION ID: JFND-GO4N-8Y3R-GTTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-8RHU13TA-GOHD-RAMF-GRSS-C3BA-8YSU-GCDN-GOSU-KQJU-GYSU-CPMRCAHG-N3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. The most common symptoms of gastroparesis are: a. abdominal pain and hematemesis b. nausea, vomiting, and postprandial fullness c. abdominal distention, nausea, and flatulence d. epigastric pain and blood in the stool e. heartburn and food impaction ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:29 PM DATE MODIFIED: 4/10/2019 5:34 PM QUESTION ID: JFND-GO4N-8Y3R-GCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-CWAGEAJO-GITG-C3JA-GWSU-RP3O-CESU-YA3Z-GOSU-NQDG-GOSS-NAMRGEHD-OCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 25. A patient is has to undergo a procedure that involves passing a tube through the oral pharynx into the stomach. The barometric pressure is measured using a transducer. This procedure most accurately describes: a. endoscopy b. barium radiology study c. esophageal manometry study d. 24-hour pH monitoring e. urea breath test ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:13 AM DATE MODIFIED: 4/11/2019 9:19 AM QUESTION ID: JFND-GO4N-8YAD-QCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-GR4DCAUG-GEAU-YPUR-GCSS-RPUF-CESS-CAUG-GOSU-QAMB-CASS-KPJ1CRHD-RCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following describes the mechanism of action of metoclopramide in managing nausea? a. blocking dopamine, which affects the vomiting center in the brain b. increasing the effectiveness of other antiemetics c. strengthening the pyloric sphincter to increase gastric emptying d. reducing the effect of prostaglandins e. blocking substance P in the brain, which has a direct effect on the vomiting center ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:20 AM DATE MODIFIED: 4/11/2019 9:21 AM QUESTION ID: JFND-GO4N-8YAD-QCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ3-CI1D-Q3JWCR4U-QQBO-8RSU-GA33-CRSU-NCJO-GOSS-RAT3-CWSU-CP5B-GW4DYCTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 27. The most common symptom related to peptic ulcer disease is: a. nausea b. belching c. epigastric pain d. anorexia e. vomiting ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 9:21 AM DATE MODIFIED: 4/11/2019 9:24 AM QUESTION ID: JFND-GO4N-8YAD-QCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-COAGCA3U-GA4S-GQJT-8YSS-EC3T-8YSU-RCJS-GOSS-NCTW-GASU-13BSGOAG-R3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following is a possible cause of xerostomia? a. lying on bed immediately after meals b. eating frequent and large meals c. rinsing the mouth with a saline solution d. taking drugs for cancer treatment e. adding extra sauces and gravies to foods ANSWER: d POINTS: 1 REFERENCES: Conditions Resulting in Altered Salivary Gland Function QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:25 AM DATE MODIFIED: 4/11/2019 9:26 AM QUESTION ID: JFND-GO4N-8YAD-QPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-GP1D-GA33GITD-GAUG-CCSU-C3JA-8YSU-Q3MG-GOSU-YQBA-GYSS-GA3T-GC5URC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 29. Which of the following describes the purpose of vagotomy? a. enlargement of the pyloric sphincter b. elimination of the cholinergic stimulation of the stomach c. treatment of the jejunum in the small intestine d. lowering the pressure on the lower esophageal sphincter e. measurement of the pressure in the small intestine before and after a meal ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:27 AM DATE MODIFIED: 4/11/2019 9:32 AM QUESTION ID: JFND-GO4N-8YAD-QP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJT-GAHGGCTT-8YHS-KCJ3-GOSU-OPUF-CRSS-KPJA-GOSS-RATW-CWSU-QP5RGRAU-OQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which is a correct statement regarding late dumping syndrome? a. It occurs 30–60 minutes after a meal. b. It is especially common after eating protein. c. It increases the risk of hypoglycemia. d. It causes gas, cramping, and diarrhea. e. It results in sweating, flushing, and dizziness. ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:32 AM DATE MODIFIED: 4/11/2019 9:35 AM QUESTION ID: JFND-GO4N-8YAD-QPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-CA5GEQJO-GY5D-N3BS-GOSS-EP3S-8YSU-OAMF-GOSU-RPTI-GCSU-Q3TTCPTU-QATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 31. What describes an appropriate nutrition intervention for a patient following gastric surgery? a. instruct the patient to lie down after eating b. increase progression to solid food to avoid dumping syndrome c. reduce intake from six meals per day to three d. supplement with folate and vitamin B6 e. advise the patient to consume liquids with meals ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:35 AM DATE MODIFIED: 4/11/2019 9:37 AM QUESTION ID: JFND-GO4N-8YAD-QPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-8YAU-GATSCW4S-RCJW-GASS-CA31-CESU-E3J3-GOSU-NPBO-GRSS-R3TA-GCAUKCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which type of food would most likely be recommended during the recovery period after gastric surgery? a. whole grains b. potatoes without the skin c. luncheon meat d. chocolate milk e. fruit juice ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:37 AM DATE MODIFIED: 4/11/2019 9:38 AM QUESTION ID: JFND-GO4N-8YAD-QPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-CIOU-YC31GOAS-KQBA-GHSS-E3UD-CRSU-GCBA-GOSU-1PJ1-8YSS-EAUB-CFOUN3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 33. The gold standard for diagnosis of gastroparesis is the: a. upper GI endoscopy b. endoscopic retrograde cholangiopancreatography (ERCP) c. endoscopic ultrasound d. esophagography test e. scintigraphic gastric emptying test ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 9:38 AM DATE MODIFIED: 4/11/2019 9:40 AM QUESTION ID: JFND-GO4N-8YAD-QPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMB-GBUGNCJ3-GAAD-R3JI-GASS-CQBO-CESS-KAJO-GOSU-ECJT-GRSU-NP5RGHHS-NPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. The most common surgical procedure used for refractory GERD is: a. a videofluoroscopy swallowing procedure b. the Roux-en-Y procedure c. a gastroduodenostomy d. the Nissen fundoplication e. a partial gastrectomy with a reconstruction ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 9:44 AM DATE MODIFIED: 4/11/2019 9:45 AM QUESTION ID: JFND-GO4N-8YAD-QPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMF-C3UGCQMR-GB1D-RQBI-CASS-NPUD-8YSS-R3MG-GOSU-CCBW-CRSU-RP5BGHHD-E3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract

35. LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream What is the most likely cause of LK's persistent diarrhea? a. hiatal hernia b. dumping syndrome c. dehydration d. gastroesophageal reflux e. gastroparesis ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:46 AM DATE MODIFIED: 4/11/2019 9:49 AM QUESTION ID: JFND-GO4N-8YAD-QPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJS-GE5UYCBO-GH4D-YCDG-CRSU-YCJW-CRSS-NAJ1-GOSS-CC5N-CESU-1CJI8RAS-NCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a54aa2db8578-fb69-2644-d735-f421b0b4

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract

36. LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream Which nutritional recommendation would be most appropriate for LK? avoiding all desserts and sweets a. restricting foods that irritate the gastric mucosa b. allowing plenty of fluids with meals c. eating 1–3 large meals each day d. supplementing with folate and magnesium e. ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:50 AM DATE MODIFIED: 4/11/2019 9:52 AM QUESTION ID: JFND-GO4N-8YAD-QPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-CITUG3DD-G31U-NP5F-GHSS-CPBO-CESS-GCMR-GOSS-KA5B-GASS-CC5BCA5U-NQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a8c6898379e4-e3da-6d84-ad66-46ae9cf2

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract

37. LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream LK would most likely be at risk of which nutrient deficiency? a. vitamin B6 b. niacin c. iron d. potassium e. phosphorus ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:52 AM DATE MODIFIED: 4/11/2019 9:57 AM QUESTION ID: JFND-GO4N-8YAD-QP4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-CJTGGQJZ-GWAG-EPTT-GASU-YC3T-8RSS-NA31-GOSS-CATS-GYSU-KCTIGHHD-YAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-94afde385852-1fb9-bf24-fadc-ba59a0e1

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract

38. LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream Which medication would most likely be prescribed for LK's condition? a. clarithromycin b. atorvastatin calcium c. niacin d. bevacizumab e. amlodipine ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 9:57 AM DATE MODIFIED: 4/11/2019 9:59 AM QUESTION ID: JFND-GO4N-8YAD-QP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMD-8R5SRQDF-GBTD-CAJZ-CRSU-NAJ1-8RSU-1PMD-GOSU-YCJZ-8RSS-RPJTCAHS-KPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-7c309dfb2b3f-8479-dea4-833c-ff17f390

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract

39. LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream Which foods would the dietitian most likely recommend? a. scrambled eggs b. chocolate milk c. sausage d. red wine e. peanut butter ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 10:00 AM DATE MODIFIED: 4/11/2019 10:06 AM QUESTION ID: JFND-GO4N-8YAD-QP33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJT-GP1UKCDD-8R4D-YQJT-8RSS-NQBT-8YSU-NC3U-GOSU-OQDB-CWSS-EPUBCC3D-RQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5c9b11930668-5bbb-3944-5e34-99a60895

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 40. Major innervation for the enteric nervous system is supplied by parasympathetic and sympathetic fibers of the autonomic nervous system. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:07 AM DATE MODIFIED: 4/11/2019 10:08 AM QUESTION ID: JFND-GO4N-8YAD-QP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-GH3SNA5F-GR3U-KPUD-GOSU-YP3I-CRSU-13TI-GOSU-13UG-CASU-1P5RGWAG-N3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 41. Pharyngeal and esophageal phases of swallowing take only 3–5 minutes under normal conditions. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 10:08 AM DATE MODIFIED: 4/11/2019 10:09 AM QUESTION ID: JFND-GO4N-8YAD-QP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-8F1D-QQJOGOHG-E3TZ-COSU-EA5B-8YSU-QPBW-GOSU-EPTW-GRSU-CCUN-8YASNCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 42. Several different types of bacteria commonly found in the mouth colonize the surface of the tooth to form plaque. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:10 AM DATE MODIFIED: 4/11/2019 10:11 AM QUESTION ID: JFND-GO4N-8YAD-QP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-CRHGGPMR-CC5G-KC3T-GCSS-CCDD-8RSU-GAUN-GOSU-RA3T-GHSU-CAJTCAAG-RP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. Medicines for high blood pressure and depression often are causes of xerostomia. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:11 AM DATE MODIFIED: 4/11/2019 10:13 AM QUESTION ID: JFND-GO4N-8YAD-QP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-CF1UCPUN-GFTU-G3BI-GOSS-GCDB-CRSU-EPBZ-GOSS-NPJT-GESU-QPJIG3TS-CQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 44. Dysgeusia is the complete inability to taste; it is also called "mouth blindness." a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:14 AM DATE MODIFIED: 4/11/2019 10:15 AM QUESTION ID: JFND-GO4N-8YAD-QP4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-CPOUOPDN-CTUD-RQMR-8RSU-EP3I-8YSU-1AJ3-GOSU-13DF-CCSU-K3B1GR3U-R3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 45. There is a strong association between obesity and gastroesophageal reflux disease. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 10:15 AM DATE MODIFIED: 4/11/2019 10:17 AM QUESTION ID: JFND-GO4N-8YAD-QP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-GY4GGCT1-8Y4D-KA5N-GHSU-GATS-8YSS-RC3S-GOSS-CP5D-GASU-KA3UGC5S-RCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 46. The symptoms of eosinophilic esophagitis experienced by a patient depend on the phase of swallowing that is impaired. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 10:18 AM DATE MODIFIED: 4/11/2019 10:19 AM QUESTION ID: JFND-GO4N-8YAD-QP3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-GPOSRQJO-GJTS-G3DN-GESU-YP5G-CESS-EAMF-GOSU-CAUG-GYSU-K3DFGY5D-YPBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 47. Achalasia is a condition where the upper portion of the stomach protrudes through the esophagus into the thoracic cavity. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:20 AM DATE MODIFIED: 4/11/2019 10:21 AM QUESTION ID: JFND-GO4N-8YAD-QP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-GRHU1PJ3-GT1G-EPT3-CWSS-EAMB-8RSU-CAJ3-GOSS-NPJ1-CRSS-RAURCT1D-QA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 48. The post-gastrectomy diet encourages a well-balanced diet slightly higher in protein and fat. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 10:21 AM DATE MODIFIED: 4/11/2019 10:22 AM QUESTION ID: JFND-GO4N-8YAD-QP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-GA5URPDB-GAHD-RAJS-CESS-R3UR-CRSS-RA3S-GOSS-K3MN-CWSS-EATUGE3D-G3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 49. Zollinger–Ellison (ZE) syndrome is similar in symptoms to PUD but is typically unresponsive to standard therapy. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:22 AM DATE MODIFIED: 4/11/2019 10:23 AM QUESTION ID: JFND-GO4N-8YAD-QP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-8Y5DY3MG-CFUD-1PJ1-GWSU-R3BZ-8RSS-CPB1-GOSU-C3UR-GESS-R3JSGA5D-1QMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 50. Major innervation for the enteric nervous system is supplied by parasympathetic and sympathetic fibers of the autonomic nervous system. Parasympathetic impulses are carried by the _______________. ANSWER:

vagus nerve

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 10:24 AM DATE MODIFIED: 4/11/2019 10:24 AM QUESTION ID: JFND-GO4N-8YAD-QP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMN-GHASEPMN-C31U-YQJU-8RSU-ECUB-8RSU-KQB3-GOSS-RCBI-GOSS-K3B3GITG-RQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 51. The outer layer, or _______________, of tissue for the esophagus is connective tissue and has no additional outer covering. ANSWER:

adventitia

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:03 AM DATE MODIFIED: 4/11/2019 11:08 AM QUESTION ID: JFND-GO4N-8YAD-QP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-GW3DN3UR-GBOS-CPDD-GYSS-RATS-8YSS-CQDD-GOSS-E3JA-8RSS-CCMRG3TD-C3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 52. Control of gastric secretions is accomplished through complementary actions of the nervous and _______________ systems. ANSWER:

endocrine

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 11:08 AM DATE MODIFIED: 4/11/2019 11:12 AM QUESTION ID: JFND-GO4N-8YAD-QPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-GRAUE3BO-GJ1U-1P3O-8YSS-G3T3-CRSS-ECTA-GOSU-NC33-GWSU-CCMRGRAU-R3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 53. Partially digested food in a semi-fluid state that enters the stomach and small intestine is called _______________. ANSWER:

chyme

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 11:12 AM DATE MODIFIED: 4/11/2019 11:33 AM QUESTION ID: JFND-GO4N-8YAD-QPBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMB-CC4UGCDF-CTUG-K3BT-GWSU-CCUN-CESU-OC3O-GOSS-KPT3-8RSU-EPB3C31G-KC3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 54. Most medications are absorbed in the _______________. ANSWER:

small intestine

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:33 AM DATE MODIFIED: 4/11/2019 11:34 AM QUESTION ID: JFND-GO4N-8YAD-QPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-CP1U-YPJOCE5G-KPDN-8RSU-K3MB-8YSU-ECTI-GOSS-NA3Z-COSS-KCTU-GOADOCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 55. The term _______________ refers to an individual without any teeth. ANSWER:

edentulous

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 11:35 AM DATE MODIFIED: 4/11/2019 11:40 AM QUESTION ID: JFND-GO4N-8YAD-QPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-G31SNCDN-8Y3S-ECUG-GESU-YC3Z-8RSU-EPUD-GOSU-RCTA-GOSU-RPUB8RAG-GQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 56. _______________ is fissuring and scaling at the corners or angles of the mouth that may be a sign or symptom of riboflavin, folate, niacin, pyridoxine, vitamin B12, or iron deficiency. ANSWER:

Cheilosis

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:41 AM DATE MODIFIED: 4/11/2019 11:49 AM QUESTION ID: JFND-GO4N-8YAD-QPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMD-CRASRATT-CW3U-KCDG-GESS-RPJW-CRSS-KPJZ-GOSU-QPJI-CWSS-NAJWG7TG-K3MB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 57. Medications called _______________, which act to block the effect of acetylcholine, reduce the amount of saliva production as a major side effect. ANSWER:

anticholinergics

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:50 AM DATE MODIFIED: 4/11/2019 11:51 AM QUESTION ID: JFND-GO4N-8YAD-QPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-GO4UOC5D-C31D-R3BS-GCSS-CQBT-8YSS-RC3Z-GOSU-Q3DR-GYSU-K3DNCOHD-CPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 58. _______________ ingested when teeth are developing is incorporated into the structure of the enamel and protects it against the action of acids. ANSWER:

Fluoride

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:51 AM DATE MODIFIED: 4/11/2019 11:52 AM QUESTION ID: JFND-GO4N-8YAD-QPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-CFOURAMR-G71S-NCUG-GRSU-KCMB-8RSS-GPTS-GOSU-KPUN-GASS-NP3ZGCHU-G3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 59. For a patient with maxillomandibular fixation, all foods must be prepared so that each easily moves through a _______________. ANSWER:

straw, syringe

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:53 AM DATE MODIFIED: 4/11/2019 11:54 AM QUESTION ID: JFND-GO4N-8YAD-QPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMR-COAGNAMG-GA3D-RPJ1-GCSS-NCT3-8RSS-CPT3-GOSU-YC3S-GYSU-EPTUCFUD-NCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 60. The Nissen fundoplication for treatment of refractory GERD involves taking the fundus of the _______________ and wrapping it around the lower esophagus. stomach ANSWER: POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:54 AM DATE MODIFIED: 4/11/2019 11:55 AM QUESTION ID: JFND-GO4N-8YAD-QPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJU-GCHUQQMR-GEAD-ECJZ-GESU-1QJA-CESU-GP3I-GOSU-G3BW-GRSS-NCMDGO4D-C3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 61. The cephalic (head) phase refers to release of _______________ and _______________ when stimulated by tasting, smelling, or even seeing food. ANSWER:

hydrochloric acid (HCl); pepsinogen

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Stomach QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:56 AM DATE MODIFIED: 4/15/2019 6:41 PM QUESTION ID: JFND-GO4N-8YAD-QPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-8YAG-NCMNCTOU-YP3T-CWSU-NPUG-8RSU-YATW-GOSS-G3TZ-GCSS-NCBT-GE4DOPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 62. The dysplastic cellular changes associated with Barrett's esophagus are considered to be a precursor to _______________. cancer, esophageal cancer, malignancy ANSWER: POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:59 AM DATE MODIFIED: 4/11/2019 12:01 PM QUESTION ID: JFND-GO4N-8YAD-QPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-GF1GGQBO-GTTS-CQJU-GESU-OC3W-CESS-EA33-GOSU-QAJI-GHSU-CCBTCOHD-O3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 63. _______________ is an inflammatory condition characterized by infiltration of eosinophils within the esophageal mucosa. ANSWER:

Eosinophilic esophagitis, EoE

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:01 PM DATE MODIFIED: 4/11/2019 12:02 PM QUESTION ID: JFND-GO4N-8YAD-QPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMG-GH5GRAUF-8Y4U-13J1-GYSS-EP5F-8RSU-GPBO-GOSU-GCTS-GESU-YPDNCO4G-RCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 64. For those individuals who are unable to safely swallow or consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered. ANSWER:

enteral

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:02 PM DATE MODIFIED: 4/11/2019 12:03 PM QUESTION ID: JFND-GO4N-8YAD-QPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJS-8F1U-EAJOGRHG-RP5B-CASS-N3DD-CESU-G3BA-GOSU-NA3I-CCSU-1PTW-GYHUN3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 65. _______________ is a motility disorder characterized by an absence of or weakened peristalsis within the esophagus. ANSWER:

Achalasia

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:03 PM DATE MODIFIED: 4/11/2019 12:04 PM QUESTION ID: JFND-GO4N-8YAU-OOKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-CP1GKCMR-CWAD-KQMF-CASS-E3BZ-CRSU-CPT3-GOSS-N3TS-CASU-OQJSCE3D-NCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 66. _______________ is the rupture of the esophagus, and a _______________ is a tear of the lower esophageal sphincter caused by forceful vomiting. Boerhaave's syndrome; Mallory–Weiss tear ANSWER: POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:05 PM DATE MODIFIED: 4/11/2019 12:06 PM QUESTION ID: JFND-GO4N-8YAU-OOJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJI-CO5D-R3B1CR5U-NCDB-GWSU-CATA-CRSU-GPMN-GOSU-1CTO-GRSU-KPTS-G3OUK3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 67. _______________ involves ulcerations of the gastric or duodenal mucosa that penetrate the submucosa. ANSWER:

Peptic ulcer disease, PUD

POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:06 PM DATE MODIFIED: 4/11/2019 12:08 PM QUESTION ID: JFND-GO4N-8YAU-OOKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-CC5UCC3Z-CT1D-E3JI-GCSS-CQBS-CESU-1ATU-GOSU-GP3W-GHSU-YPUNGW4D-C3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 68. Type A gastritis is a condition most often related to _______________. ANSWER:

pernicious anemia

POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:09 PM DATE MODIFIED: 4/11/2019 12:11 PM QUESTION ID: JFND-GO4N-8YAU-OOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-C3TDOPBU-CTTD-OC3W-GWSS-ECJ1-CESU-YAMF-GOSU-NCMG-CASU-Q3MBCTUG-EPT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 69. Selective _______________ is a surgical procedure that eliminates innervations from the vagus nerve to parietal cells, resulting in decreased acid production and a decreased response to gastrin. ANSWER:

vagotomy

POINTS: 1 REFERENCES: Pathophysiology of the Stomach QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:12 PM DATE MODIFIED: 4/11/2019 12:12 PM QUESTION ID: JFND-GO4N-8YAU-OOJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMG-CITGEA3U-GBUG-GQDD-COSS-RC3I-CRSU-RQMN-GOSU-KCUR-8RSU-YPTSGE3U-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 70. List the seven functions of saliva in the oral cavity. ANSWER:

Functions of saliva include (1) moistening and lubricating food to facilitate swallowing; (2) initiating digestion of carbohydrate; (3) providing antibacterial protection with lysozyme; (4) enhancing taste; (5) serving as a buffer; (6) promoting oral hygiene by dissolving food, dead cells, and foreign substances; and (7) assisting speech by allowing free movement of the lips and tongue.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:13 PM DATE MODIFIED: 4/11/2019 12:14 PM QUESTION ID: JFND-GO4N-8YAU-OOJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ3-CJTU-RC3TGFUD-EQMG-GOSU-OAJW-CRSS-EATS-GOSU-CAJW-GWSS-KCDF-8RAUR3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 71. Name the four chemical messengers in the stomach that are used to control gastric secretions. ANSWER:

Control of gastric secretions is accomplished through complementary actions of the nervous and endocrine systems and involves four major chemical messengers: acetylcholine, histamine, and gastrin, which stimulate gastric secretions, and somatostatin, which inhibits gastric secretions.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:15 PM DATE MODIFIED: 4/11/2019 12:16 PM QUESTION ID: JFND-GO4N-8YAU-OOJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJW-GY5UKCTS-CI1D-E3JS-GYSU-GC31-CRSS-RCTO-GOSU-YC5R-GYSS-C3UNGA5D-GCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 72. List three examples each of dietary factors that increase the risk of dental caries and those that decrease the risk of dental caries. ANSWER:

Dietary factors that increase the risk of dental caries include sugar sweetened liquids, sticky foods, slowly dissolving candies, starchy snacks, and simple sugars such as sucrose, honey, or molasses. Dietary factors that decrease the risk of dental caries include sugar-free chewing gum and candy, fresh fruits and vegetables, high quality protein foods, whole grain, low-sugar breads, and cereals.

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:16 PM DATE MODIFIED: 4/11/2019 12:17 PM QUESTION ID: JFND-GO4N-8YAU-OO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-GOHGR3TZ-GITD-CAMF-COSS-GPTS-CRSU-N3BU-GOSU-1QDR-CASU-1CTWCRAD-Q3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 73. Describe clinical manifestations of GERD. ANSWER:

Symptoms of GERD may include dysphagia, heartburn, increased salivation, and belching. In some situations, pain is severe and may radiate to the back, neck, or jaw. Pain from GERD can be confused with pain that is cardiac in origin because of the diffuse spread of pain into these other areas.

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:17 PM DATE MODIFIED: 4/11/2019 12:18 PM QUESTION ID: JFND-GO4N-8YAU-OO1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMF-GW4SNQBW-COHS-RPDF-GASS-CATZ-8YSU-O3BU-GOSS-CA3O-GESU-NPB18RHD-QCMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 74. Name four different types of diagnostic procedures that may be used in identifying upper GI pathology. A variety of standard procedures are available to assist in the diagnosis of pathology involving the upper GI system. Examples include endoscopy, barium radiology studies, 24-hour pH monitoring, esophageal manometry, urea breath test, electrogastrography, antroduodenal manometry, gastric analysis, or gastric emptying scintigraphy.

ANSWER: POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:18 PM DATE MODIFIED: 4/11/2019 12:19 PM QUESTION ID: JFND-GO4N-8YAU-OO1R

QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMD-GR3DNQJZ-CO5S-EA3I-CRSS-EQDG-8RSU-KC3I-GOSS-KCUD-8YSS-E3UN8R5S-RCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 75. Describe the process of swallowing as food moves from the oral cavity to the stomach; include the processes of the four phases of swallowing. ANSWER:

The first phase is the oral preparatory phase where food is chewed and mixed with saliva. The second phase, the oral transit phase, consists of voluntary movement of the bolus of food from the front of the oral cavity to the back. The third phase of swallowing is known as the pharyngeal phase. The most important part of this phase is to ensure the bolus is directed into the esophagus and is prevented from entering the trachea. This is initially accomplished when the uvula seals off the nasal passage so food does not leak into the nose. Next, laryngeal muscles contract and seal off the glottis. The epiglottis also tilts upward to assist in preventing food from entering the larynx. The final phase of swallowing is the esophageal phase. The upper esophageal sphincter (UES), when open, allows the bolus to enter the esophagus. When the sphincter is closed, it prevents air from entering the GI tract during breathing. After the bolus of food moves through the UES into the esophagus, the sphincter closes and normal breathing will resume.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:20 PM DATE MODIFIED: 4/11/2019 12:20 PM QUESTION ID: JFND-GO4N-8YAU-OOTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJU-GR3SCCB1-8R3G-C3MN-CRSU-GQMG-8RSS-RCTZ-GOSU-ECMG-GASU-EQBICE5G-N3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 76. Discuss nutrition therapy used for jaw fracture; include examples of recommended foods. ANSWER:

Foods should be prepared to a very smooth and thin consistency; commercially prepared baby food is available, or food can be placed in a food processor. To add extra protein, include dry milk powder, double strength milk, liquid egg substitutes, cottage cheese, or yogurt. To add extra kcalories, use whole milk, extra butter, sugar, or honey. Examples of recommended foods include milk and milk products, meat, poultry, fish, eggs, rice, pasta, fruits, vegetables, margarine, oils, and liquid nutrition supplements.

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 12:21 PM DATE MODIFIED: 4/11/2019 12:21 PM QUESTION ID: JFND-GO4N-8YAU-OOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJ1-GY3DQC3O-GAAU-RPJO-GHSU-OPMB-CESU-CAJ1-GOSU-YPJT-CCSU-OAURGH4U-1PBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 77. Describe the process of a focused assessment of the upper gastrointestinal tract for a client, including relevant measurements and subjective data. ANSWER:

Assess the client's history: socioeconomic status, education, food security, support systems, and medical and health history for the client and family. Anthropometric measurements include height, weight, highest weight, and BMI. Biochemical data includes protein levels, electrolytes, hemoglobin, BUN, and creatinine. Nutrition-focused physical findings include head and neck physical assessment, signs of malnutrition, dehydration, or other illnesses affecting nutrition. Food-nutrition related history includes changes in intake, ability to chew, nausea or vomiting, difficulties with feeding self, food allergies and preferences, cultural practices, eating patterns, and previous nutrition education.

POINTS: 1 REFERENCES: Pathophysiology of the Oral Cavity QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 12:22 PM DATE MODIFIED: 4/11/2019 12:22 PM QUESTION ID: JFND-GO4N-8YAU-OOTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMF-CE4UE3TA-GHHD-KCTI-CASS-EQDG-CRSU-QCBS-GOSU-Q3JA-CASS-KA3TCF1U-EPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 78. Explain manifestations, clinical diagnosis, and treatment interventions of gastroesophageal reflux among infants. ANSWER:

Gastrointestinal reflux (GER) occurs in approximately 2–7% of young infants but generally resolves before 1 year of age in children without other medical problems. The signs and symptoms associated with GER include regurgitation, vomiting, coughing, irritability, and difficulty feeding. The specific etiology for GER may be related to overfeeding, poor positioning, food allergy, eosinophilic esophagitis, decreased LES pressure, delayed gastric emptying, or excessive acid production. Nutrition diagnoses associated with GER include malnutrition, inadequate proteinenergy intake, underweight, altered GI function, and swallowing difficulty. Infants diagnosed with a specific food allergy will be treated by excluding the antigen, such as cow's-milk protein, from the diet. H2-receptor agonists and proton pump inhibitors are also prescribed for infants with GER. Nutrition interventions include caregiver education to address positioning of the baby for feeding; modifying formula choice; adding rice cereal to thicken the formula; providing more frequent, lower-volume feedings; and elevating the head of the crib or bassinet.

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:23 PM DATE MODIFIED: 4/11/2019 12:23 PM QUESTION ID: JFND-GO4N-8YAU-OOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJA-CR3DY3TW-GJOS-KCMR-CESU-1A3T-CRSU-YQDD-GOSS-KQMD-GCSS-NQMBCWAU-1PDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 14 - Diseases of the Upper Gastrointestinal Tract 79. Describe the purpose of the National Dysphagia Diet, and list examples of foods to include from each level. ANSWER:

The National Dysphagia Diet was developed as a standard definition for foods, liquids, and levels of nutrition intervention for people with difficulties with swallowing. Foods to include at the pureed level (National Dysphagia Diet 1) are foods of "pudding-like" consistency that are smooth or pureed with no lumps; foods allowed at level 2 are foods that are moist and soft textured such as tender ground or finely diced meats, soft cooked vegetables, soft ripe or canned fruit, and some moistened cereals. The advanced level (National Dysphagia Diet 3) includes most regular foods except very hard, sticky, or crunchy items. Bread, rice, cake, shredded lettuce, and tender, moist meats are allowed.

POINTS: 1 REFERENCES: Pathophysiology of the Esophagus QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 12:24 PM DATE MODIFIED: 4/11/2019 12:24 PM QUESTION ID: JFND-GO4N-8YAU-OOTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMMG-GH5DYP3A-GBUD-O3BU-GOSU-RP3T-CESU-KCMR-GOSU-GPB1-GRSU-EPUNCEAS-EQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. The purposes of mastication are to break food down into smaller pieces, to mix food with saliva, and: a. to move food from the front of the mouth to the pharynx b. to regulate speech patterns c. to facilitate an immune reaction d. to provide antibacterial protection e. to stimulate taste buds ANSWER: e POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Upper Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:25 PM DATE MODIFIED: 4/11/2019 12:27 PM QUESTION ID: JFND-GO4N-8YAU-OQB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-G3OU-QPJA-CC5U-13TZ-GW3N-43MR-CCH1-4CUGCC4N-43JU-CE51-4QDF-8F1S-RP3T-CJDI-GWN8-EPRW-EMJO-CW3GEQJZ-GE5D-Y3DF-GCSS-E3MB-CRSU-C3TZ-GOSU-QPMD-CCSS-NAT1CI1U-QCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 1. Where are stem cells and enterocytes of the small intestine found? a. within the folds of Kerckring b. on the outside of the villi c. on the surface of the brush border d. in the crypts between the villi e. within the cells of the microvilli ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Lower Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:28 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJA-GEHGEAMN-GAHU-RCTO-8YSU-KQDN-CESS-NQDG-GOSU-RPJZ-CWSS-EAJTCE3S-RCUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which sphincter or valve protects the small intestine from the harmful bacteria that are present in the large intestine? a. pyloric sphincter b. ileocecal valve c. sphincter of Oddi d. lower esophageal sphincter e. internal anal sphincter ANSWER: b POINTS: 1 REFERENCES: Short Bowel Syndrome QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:30 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMN-COHDYCJA-CAAU-GPBI-GCSS-R3TA-CRSS-E3DF-GOSU-YPDR-CWSU-1PTUGO5U-EQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 3. Which of the following best describes the migrating motility complex (MMC)? a. weak contractions that rid the small intestine of leftover bacteria or waste b. segmentation motility that mixes chyme with digestive secretions c. a hormone called gastrin that stimulates the onset of segmental contractions d. a muscular valve that controls the rate of movement of food from the ileum e. a substance that neutralizes the very acidic chyme as it enters from the stomach ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Lower Gastrointestinal Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:36 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-8R4GN3DB-CE3U-RCTS-GRSU-RP31-CRSU-YPUF-GOSS-GCBA-GASU-GCJWCWAS-KPUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. The primary enzyme involved in starch digestion is: a. motilin b. pancreatic amylase c. vasoactive intestinal polypeptide d. substance P e. cholecystokinin ANSWER: b POINTS: 1 REFERENCES: Small Intestine Digestion QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 11:38 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJA-CR5SKC5B-GH4U-RA3Z-COSU-ECJW-CRSU-YQJA-GOSU-C3TA-CWSU-CATACAAG-GPDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 5. The most likely cause of steatorrhea is: a. increased secretion of pancreatic lipase b. the improper absorption of vitamin B12 in the ileum c. the excretion of bile acids d. the excessive breakdown of low-density lipoproteins e. the improper digestion or absorption of lipids ANSWER: e POINTS: 1 REFERENCES: Small Intestine Absorption QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:39 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMN-CRADGPMD-GYAS-RP3W-8YSU-GCTU-CESU-CPDF-GOSU-Y3MD-GASS-KC5F8FTD-O3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which of the following substances aid in electrolyte and fluid absorption in the large intestine? a. bile salts and pancreatic lipase b. triglycerides and chylomicrons c. potassium and bicarbonate d. hydrogen and sodium e. aminopeptidases and chloride ANSWER: c POINTS: 1 REFERENCES: Large Intestine Secretions QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:40 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-8Y3D-YCJ1GH3U-NPUD-CRSS-GPUB-8RSS-EA3T-GOSU-GPUD-GASU-O3MF-GP1DCA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 7. The primary function of the large intestine is to: a. inhibit gastric emptying and postprandial glucagon release b. provide a site for reabsorption of water, electrolytes, and some vitamins c. stimulate acid secretion and pancreatic HCO3 secretion d. provide enzymatic digestion before defecation e. provide sodium, iron, and water for chyme production ANSWER: b POINTS: 1 REFERENCES: Large Intestine Digestion and Absorption QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:45 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ3-CTTUOPJS-CCAD-CQJO-CCSS-GCUG-8YSU-NCUF-GOSS-CCJT-CASU-KQBAGIOS-GAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which of the following is a brush border enzyme? a. trypsinogen b. chymotrypsinogen c. elastase d. procarboxypeptidase e. alpha-dextrinase ANSWER: c POINTS: 1 REFERENCES: Small Intestine Digestion QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 11:55 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJA-CJ1DOQMG-GO5D-CP3A-CESS-CPTI-8YSS-GQDF-GOSS-KPUR-8RSU-RC3ICTTD-RAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 9. Which of the following is a true statement regarding osmotic diarrhea? a. It is typically caused by a lack of fiber in the diet. b. It is caused by endotoxins that are released by bacteria. c. It is associated with those who travel to other countries. d. It develops from an underlying disease. e. It stops when the causative agent is removed. ANSWER: e POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 11:58 AM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8RADECMD-CE5S-KAMD-GESU-ECTU-CESS-GC5N-GOSS-CCJA-CASU-CQBAGE4G-KCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Identify the mechanism of diarrhea that is caused by the excessive consumption of erythromycin. a. collagenous colitis b. secretory diarrhea c. motility diarrhea d. exudative diarrhea e. pseudomembranous colitis ANSWER: c POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:00 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-GA5UNQJZ-8F1U-EATI-CASU-NCUG-8RSU-CC3Z-GOSS-GP3O-GHSU-KCJWCOAU-KP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 11. Recommendations for the prevention of diarrhea worldwide include strategies such as: a. washing hands with soap after touching food b. promoting hygiene education c. exclusive formula feeding for infants d. preventing weaning practices e. immunizing all adults ANSWER: b POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:01 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ3-GA5U-EQBIGPTD-N3MF-CCSS-EQJU-CESU-GA31-GOSU-CCDB-GASU-YPBT-CO5DGPTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following is an anticholinergic, antidiarrheal medication? a. hyoscyamine b. pectin c. kaolin d. metronidazole e. olsazine ANSWER: a POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:03 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAD-QPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-GFUDQP3U-CO3S-RPDF-GRSS-C3JI-CRSS-GCMB-GOSS-GP3A-8YSU-Y3BUGH5D-QCJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 13. Which statement best describes the action of the opiate antidiarrheal medications? a. They enter bacteria and destroy their DNA. b. They decrease fluid secretions and reduce stool output. c. They decrease intestinal muscle tone and peristalsis of the GI tract. d. They inhibit acetylcholine and decrease peristalsis. e. They work as anti-inflammatory agents and immune suppressants in the colon. ANSWER: d POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:04 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJT-GR5DCCTZ-GFOU-O3BA-COSU-RAMN-8YSU-CPDG-GOSS-RP3U-GCSU-NP31C3TS-KPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Current practice of nutrition therapy for diarrhea involves: a. making the patient NPO b. feeding clear liquids c. enteral nutrition for three days d. parenteral nutrition until diarrhea resolves e. stimulating the GI tract by feeding the patient ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:05 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-GH4GE3MG-GAAD-NQBS-GWSS-GA3Z-CRSU-1AJT-GOSU-NPB1-CCSS-CPT1CAHD-EAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 15. Which of the following is a component of the WHO's standard recipe for an ORS? a. four tablespoons of table salt b. half a tablespoon of potassium bicarbonate c. half a tablespoon of sodium bicarbonate d. a quarter tablespoon potassium sulphate e. ten tablespoons of sugar ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:06 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMG-GW3DYP3T-CRHU-YPMB-CASU-NP5B-CRSU-Q3BT-GOSS-G3UN-GRSS-NCMFGOHS-KQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which symptom is included as part of the Rome IV Criteria for diagnosing constipation? a. blood in the stools b. abdominal pain c. sensation of incomplete evacuation d. fewer than six defecations per week e. flatulence ANSWER: c POINTS: 1 REFERENCES: Constipation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:07 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMF-GA4DQA3Z-CPTU-CCDN-CWSU-YAUD-8RSU-NQBA-GOSU-OP3T-CASU-OCBZ8RHD-C3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 17. How much fiber is recommended for adults daily? a. 10–15 g b. 20–25 g c. 25–38 g d. 40–50 g e. 50–60 g ANSWER: c POINTS: 1 REFERENCES: Constipation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:09 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-GA3DRPUF-CE5D-KPJ1-CCSU-KA3A-CRSU-G3TS-GOSS-EPDN-CRSU-GC5DCWHD-GPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. A dietitian is working with a client to help her improve her fiber intake. What would the dietitian most likely recommend? a. Use white flour for baking and cooking. b. Increase fiber intake by 20 g per day until tolerated. c. Avoid dried beans and peas. d. Choose fruit and vegetable juices over fresh produce. e. Consume brown or wild rice instead of white rice or potatoes. ANSWER: e POINTS: 1 REFERENCES: Constipation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:10 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJI-CPUGRQDG-8Y4S-RAMN-CRSU-GPUN-8RSU-CCMN-GOSS-G3DF-GWSU-1AUNGYHD-OQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 19. Which condition would most likely be a possible cause of malabsorption? a. glomerulosclerosis b. amyloidosis c. appendicitis d. albuminuria e. colon polyps ANSWER: b POINTS: 1 REFERENCES: Malabsorption QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:11 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-CC4DQQMG-G71D-RAUF-COSU-YAJO-8YSU-YPTO-GOSS-KPTI-GCSU-YA3T8BTS-GAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. The standard first step in reducing symptoms of fat malabsorption would be to: a. increase intake of fat-soluble vitamins b. restrict carbohydrate intake c. limit fluids d. restrict fat intake to 25–30 g/day e. decrease protein intake ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Malabsorption QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:12 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJT-CC4DQP5D-GF1D-EQDR-GRSS-G3J1-CESU-KC3A-GOSS-GATU-GASU-YP3WGHHD-KCJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 21. Damage to the intestinal mucosa observed in celiac disease occurs when the small intestine is exposed to: a. α-gliadin b. lactate dehydrogenase c. glycophorin d. fibronectin e. selectin ANSWER: a POINTS: 1 REFERENCES: Celiac Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:15 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJO-CE3SN3B3-GJ1S-RAMR-GESU-CATO-CRSS-CQDR-GOSU-KQB1-GOSU-YA3ACW5G-GCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is the most appropriate treatment for celiac disease? a. symptomatic management with antidiarrheal medications b. supplementation with probiotics c. adherence to a gluten-free diet d. antibiotics and immunomodulator medications e. total colectomy ANSWER: c POINTS: 1 REFERENCES: Celiac Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:16 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-GW3GNPMD-CT1G-CQBZ-GYSS-G3TZ-8RSU-NCTW-GOSS-GPTT-CESU-C3DG8R4D-EPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 23. Which of the following sequences of amino acids found in gluten is present in rye? a. gastrin b. gliadin c. secalin d. hordein e. motilin ANSWER: b POINTS: 1 REFERENCES: Celiac Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:17 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMF-GIOSR3TO-GR5G-GCDN-CWSU-GPBI-8RSU-KPTU-GOSU-EA5F-CWSU-NQMDGW3U-KQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which condition is associated with irritable bowel syndrome? a. pernicious anemia b. Graves' disease c. systemic lupus erythematosus d. type 1 diabetes e. temporomandibular joint (TMJ) syndrome ANSWER: e POINTS: 1 REFERENCES: Irritable Bowel Syndrome QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:19 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8Y5UEC3W-CRHS-K3J3-GCSU-RC33-8RSU-QA33-GOSS-R3J1-8YSU-YCMDCT1U-EPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 25. What of the following foods is recommended under a low-FODMAP diet? a. apples b. ice cream c. sweet potatoes d. rum e. baked beans ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Irritable Bowel Syndrome QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:20 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-8Y4UYPTW-CC3S-RCDF-GASU-C3TU-8YSS-CPBI-GOSU-O3DB-GWSU-EQMBGTTS-EA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following foods may increase the risk of urolithiasis or kidney stones? a. beets b. corn c. mushrooms d. okra e. green peas ANSWER: a POINTS: 1 REFERENCES: Nutrition Intervention QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 12:23 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJI-8F1G-GP3SCT1D-KPMD-GHSU-1ATS-CESU-C3DB-GOSU-CP5G-GCSU-13BI-GAHDECUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 27. Which symptoms are the indicators of ulcerative colitis? a. nausea and vomiting, and headache b. epigastric pain and abdominal fullness c. nausea, bloating, and steatorrhea d. abdominal pain, bloody diarrhea, and tenesmus e. nausea, constipation, and flatulence ANSWER: d POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:24 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ3-GC3UKQBU-GC4U-OCBZ-GOSU-NP3S-CESU-EPDN-GOSU-YAJW-8RSS-NQJAGYAU-OQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. A patient with Crohn's disease is undergoing a sigmoidoscopy. What is the function of this procedure? a. imaging of the stomach, liver, and pancreas b. evaluation of the colon and distal ileum c. assessment of the small intestine d. evaluation of the colon up to the splenic flexure e. evaluation of the esophagus, stomach, and duodenum ANSWER: d POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:25 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMB-GO3SN3DD-8FOU-QC5N-CASS-EPUB-8RSU-OATT-GOSU-YCB1-CESU-NC33G3TS-KPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 29. A patient with inflammatory bowel disease is taking medication to manage his acute symptoms. What must a dietitian consider when planning the nutrition interventions for this patient? a. The patient may have increased nutrient requirements. b. The patient should remain NPO during periods of exacerbation of symptoms. c. The patient will need parenteral nutrition in addition to medication. d. The patient will have decreased fluid requirements. e. The patient will experience nausea, which will impact food intake. ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:26 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJO-8B1SE3MD-8YHG-KCUN-GCSS-GCT1-CRSS-E3BO-GOSS-KAJZ-GWSU-K3DRGF1S-ECJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which is a true statement regarding diverticulosis? a. Diverticulosis is most commonly found in infants. b. Diverticulosis is asymptomatic in most people. c. Factors associated with diverticulosis include lactose and gluten intolerance. d. Diverticulosis develops because of low fiber intake. e. People with a history of constipation are more likely to develop diverticulosis. ANSWER: b POINTS: 1 REFERENCES: Diverticulosis/Diverticulitis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:28 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-CITD-RPMNGPOS-CQJO-GCSU-1PTO-8YSU-QPB3-GOSS-NCDF-GRSU-ECMG-8YHU13BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 31. What recommendations should the dietitian make for a client with a newly placed ostomy? a. Eat the largest meal of the day in the evening to reduce output overnight. b. Limit dairy products to reduce odor in output. c. Drink at least 4–5 cups of fluid every day. d. Choose foods that can thicken stools, such as peanut butter, margarine, and yogurt. e. Avoid spicy or fried foods, which can cause diarrhea. ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Jejunostomy, Ileostomy, and Colostomy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:43 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-8R4UE3JA-GTTD-QCUG-8YSU-GCUN-8RSU-EP3I-GOSU-YQMD-COSU-E3B1CEHU-OCMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. What should be offered to a patient to eat or drink after a surgery that results in short bowel syndrome? a. low-residue hypertonic liquids b. hypotonic clear liquids c. lactose-free milk or dairy d. low-sugar, isotonic liquids e. yogurt with probiotics ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Short Bowel Syndrome QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 12:54 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJZ-8RHDCPUN-GR3S-RPBT-8RSU-C3UD-CRSU-CA5G-GOSU-1P3W-GESU-KPJAC3UD-YAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 33. Which statement is true of small intestinal bacterial overgrowth? a. The patient is exposed to the contaminated instruments during surgery. b. Cross-contamination of bacteria occurs from the colon to the small intestine. c. The colon is perforated, and bacteria enter the peritoneum. d. The surgical incision becomes infected because of bacterial overgrowth. e. The patient passes excess bacteria from the stomach to the small intestine. ANSWER: POINTS: REFERENCES:

b 1 Small Intestinal Bacterial Overgrowth (SIBO) Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:58 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJI-GFUG-KA5NCEAD-13UG-GRSU-RC3T-CESU-GCT1-GOSS-R3MF-8RSS-R3JT-G71UQA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which condition is most likely a cause of short bowel syndrome among children? a. obesity treatment b. necrotizing enterocolitis c. mesenteric ischemia d. strangulated hernia e. surgical bypass ANSWER: b POINTS: 1 REFERENCES: Short Bowel Syndrome QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 12:59 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8FTUNQB1-CP1G-KCUN-GWSU-YA3T-CESU-GPTA-GOSU-NPDD-GASU-RPBUCRHD-K3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 35. A patient has just undergone a surgery to remove the colon and the rectum. This would most likely be a result of: a. gastrostomy b. jejunostomy c. colostomy d. urostomy e. ileostomy ANSWER: e POINTS: 1 REFERENCES: Common Surgical Interventions for the Lower GI Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 1:01 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMF-GWHURP3T-8RHD-CQBO-GHSU-YA5G-8YSU-EP3A-GOSU-OAUD-CASU-OQMDCCAU-O3TO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract

36. RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 What is a common complication of Crohn's disease that may require surgery? a. weight loss b. diarrhea c. intestinal perforation d. tenesmus e. muscle wasting ANSWER: c POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 2:10 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMB-GRHSGC3A-CW4S-E3BZ-GYSU-QPUR-CESU-GCDB-GOSU-NQDN-GRSU-Q3MNCA4D-QCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eae42527d864-1fba-ad44-3212-234938ff

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract

37. RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 What type of medication would most likely be prescribed for RD during the acute phase of Crohn's disease? a. proton pump inhibitors b. biologic therapies c. corticosteroids d. purine antagonists e. H2 receptor agonists ANSWER: c POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 2:57 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-CA5UOQBO-CO4D-CCJ3-8YSU-QAMD-CESS-R3UN-GOSU-YPTU-8YSU-CP31GOHU-CAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-7c965f65e2c9-e0fb-d724-973c-7320edc3

Page 20

Chapter 15 - Diseases of the Lower Gastrointestinal Tract

38. RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 RD's frequent diarrhea most likely puts her at risk of which nutrient deficiency? a. calcium b. iron c. vitamin D d. vitamin B12 e. magnesium ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 2:59 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMB-GY4DG3JW-CPTS-ECJ3-GCSU-OP3T-CRSU-GC3O-GOSU-YA3W-GASU-GPB18R4D-Y3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eae42527d864-1fba-ad44-3212-234938ff

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 39. RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at a risk of folate deficiency? a. anorexia b. healing after surgery c. medication use d. high-volume diarrhea e. blood loss ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Inflammatory Bowel Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 3:01 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OQJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJA-GP1SECT1-8YAG-EATU-GASS-EAMB-CESU-GPDR-GOSS-EATS-GWSU-OA3S8Y4S-GQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-eae42527d864-1fba-ad44-3212-234938ff

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract

40. RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 pounds Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 What type of foods would a nutritionist recommend for RD for rehabilitation during a period of remission? a. foods high in oxalate b. low-residue foods c. foods that contain probiotics d. lactose-free foods e. foods without glutamine ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Diarrhea QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/11/2019 4:14 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-8Y5SEPTT-8B1D-1PMN-GCSU-RA5R-8RSU-YCBI-GOSS-KPTA-GCSU-OCBAGA5S-RATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-52ad24913458-4ed8-c3b4-a460-d8766e24

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 41. The tissue of the small intestine is circularly folded into folds of Kerckring. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Small Intestine Anatomy QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:16 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJT-G71UKCMF-8Y5G-G3MB-CWSU-QPJS-8RSU-RC33-GOSU-NCB3-GESU-YCBOCTTD-QPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. As chyme enters the duodenum from the stomach, gastrin stimulates the segmental contractions of the small intestine. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Small Intestine Motility QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:17 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMN-8FTUNCJ3-CJ1S-GQMF-GRSU-EPBW-8YSS-CCTZ-GOSU-RA3I-GWSU-CQDDCW3S-ECUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 43. Haustration in the large intestine is accomplished by alternating waves of relaxation and contraction of circular muscle. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Large Intestine Motility QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:18 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-GYHUOP5D-CE5U-C3JA-GCSU-EC5B-8YSU-1P33-GOSU-Q3J3-GOSS-RPMB8YAD-N3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. When defecation relieves cramping, diarrhea is generally from the small intestine. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:20 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OT1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-CRADOQDN-GWAU-QAMF-8RSU-EPB1-CRSS-NCT3-GOSU-CPDD-CESU-OA3Z8Y3S-EQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 45. Consumption of fructans or fructo-oligosaccharides (FOS) has been shown to soften feces and to assist in relieving constipation. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Constipation QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:22 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJZ-CCHS-RC3IG31U-EC5D-CESS-CAJ3-8RSS-C3MD-GOSS-RCTO-GYSS-EQJI-8F1UE3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Damage to the anatomy and physiology of the small intestine due to disease is the most common cause of malabsorption. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Malabsorption QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:24 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-G3TU-KP33CE4D-OPDD-GRSS-RATZ-8RSU-GA33-GOSS-NP3W-COSS-CAJ3-CA5GRQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 47. Celiac disease is often associated with other chronic, infectious diseases, including hepatitis, varicella, and cytomegalovirus. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Celiac Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:25 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8RHDYCB1-CRHD-QC3T-CCSU-GPJZ-8RSS-GQDN-GOSU-1P3A-GYSU-EP5RCITD-YP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. At least two-thirds of IBS patients associate the signs and symptoms they experience with characteristics of the foods that they eat. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Irritable Bowel Syndrome QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:25 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-CEAUYCTO-GOAS-GPDG-GOSU-NQBA-8RSU-KQB1-GOSS-GQBU-8RSS-KA5GGTUG-ECMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 49. Approximately 95% of patients with ulcerative colitis have disease only involving the rectum. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:27 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJS-GYHU13UR-CEAS-NPJI-GESU-GPJ1-CRSS-NQBO-GOSU-NQBO-GHSS-NCBU8BTD-OATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Treatment for diverticulosis involves nutrition therapy, with a specific focus on fiber intake. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Diverticulosis/Diverticulitis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:28 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8YAD-NP3I8R5D-ECJT-GOSS-NPTS-CRSS-KAJO-GOSU-C3B3-GCSS-C3TT-CJ1GGQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 51. _______________ is a hormone secreted by the small intestine that assists in the control of the migrating motility complex. ANSWER:

Motilin

POINTS: 1 REFERENCES: Small Intestine Motility QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:29 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMN-GAADRCJW-GP1D-13BO-GCSS-GCBU-CRSS-GPDD-GOSS-GQMN-GRSU-YCJIGAHS-RA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. _______________ absorption is much more difficult due to its insolubility in water. ANSWER:

Lipid

POINTS: 1 REFERENCES: Small Intestine Absorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:30 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-8FOSGPJO-GR5G-CPTT-GCSU-YP33-8YSS-NAJI-GOSS-EQJZ-CESU-CPTWGYHD-QQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 53. The _______________ is the primary site for reabsorption of bile acids. ANSWER:

ileum

POINTS: 1 REFERENCES: Small Intestine Absorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:32 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-GTTGEPBA-8R4U-GCJ1-CASU-EP5B-8YSU-RCUG-GOSU-CP3A-CCSU-N3BICAAU-1P3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. The _______________ colon ends in the rectum where another sphincter (the anal sphincter) controls voluntary release of intestinal contents. ANSWER:

sigmoid

POINTS: 1 REFERENCES: Large Intestine Anatomy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:32 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-CE5DOCB3-GYHS-RA5G-8YSU-YA5G-8YSU-QP5N-GOSU-RCUN-COSU-KCUNCI1U-GCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 55. _______________ starch is defined as starch components that enter the large intestine undigested. ANSWER:

Resistant

POINTS: 1 REFERENCES: Large Intestine Digestion and Absorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:33 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMG-C31DC3UD-GRAD-GPUB-CESS-RC3Z-CESU-RCJO-GOSU-1PTU-CASS-KCJSC3TU-KPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ is a measurement of the concentration of particles in solution. ANSWER:

Osmolality

POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:34 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJA-GRAUKCMF-GY4S-NAJI-CWSS-GAJZ-CRSS-KCDG-GOSS-E3UR-GHSU-N3BUGT1D-13B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 57. Vitamin K, biotin, and folate are endogenously produced vitamins through interaction with the _______________. ANSWER:

colonic flora

POINTS: 1 REFERENCES: Large Intestine Digestion and Absorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:35 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-GO4DYC5B-CC4U-N3J3-CWSS-N3BI-8RSU-1QBW-GOSS-CAMB-GCSU-KATSCAHD-CCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. During a fecal microbiota transplantation, stool is obtained from a healthy donor and is delivered into the GI tract, usually via _______________. ANSWER:

colonoscopy

POINTS: 1 REFERENCES: Diarrhea QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:36 PM DATE MODIFIED: 4/15/2019 6:49 PM QUESTION ID: JFND-GO4N-8YAU-OO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-GIUD-KPUNGF1S-NAUG-GRSU-N3TA-CRSU-Y3TA-GOSS-KQMR-CCSS-GP3T-GO3URAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 59. Substances in food that stimulate the beneficial flora of the large intestine and elicit a health benefit to the host are called _______________. ANSWER:

prebiotics

POINTS: 1 REFERENCES: Large Intestine Digestion and Absorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:37 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJI-CFTD-EPT3CFTD-EAT3-8YSS-EPBI-8YSU-KP5N-GOSS-CQJZ-CESS-RCDF-GBUD1QMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. The _______________ absorption test assists in distinguishing between pancreatic dysfunction and small bowel malabsorption. ANSWER:

D-xylose

POINTS: 1 REFERENCES: Malabsorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:37 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMF-GB1DOPTU-CC5D-YPDF-CESS-G3JO-CRSU-1CJZ-GOSU-1QJW-GHSS-KCJICI1U-OQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 61. _______________ supplements, which are triglycerides that contain primarily caprylic (C8) and capric (C10) fatty acids, can be used to increase caloric intake. ANSWER:

Medium-chain triglyceride, MCT

POINTS: 1 REFERENCES: Nutrition Therapy for Malabsorption QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:38 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-GYHDN3BA-GWAD-KAUB-CASU-1AJ1-CESU-OQJU-GOSU-CQMR-GRSU-YCMNGW5U-YATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ symptoms that can occur in the absence of GI problems include bone and joint pain, muscle cramping, fatigue, and peripheral neuropathy. ANSWER:

Extraintestinal

POINTS: 1 REFERENCES: Celiac Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:40 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMF-GAASCC3T-G3TU-OP3S-GRSS-GPUG-8YSU-YP3U-GOSS-RPJ3-CRSU-OQBTGHAG-GA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 63. One nutritional intervention for treating IBS is the use of a traditional _______________ diet, which eliminates all possible foods related to the patient's symptoms. ANSWER:

exclusion, elimination

POINTS: 1 REFERENCES: Nutrition Therapy for Irritable Bowel Syndrome QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:40 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJW-GW5SGQJO-C31S-CAJZ-CCSU-NQJZ-8RSU-YAUR-GOSU-CC3U-CCSS-CPDGCFTU-QCMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. The only current recommendation for fiber supplementation in IBS patients is the use of ispaghula husk, which is more commonly known as _______________. ANSWER:

psyllium

POINTS: 1 REFERENCES: Nutrition Therapy for Irritable Bowel Syndrome QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:41 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-C3OUOAJW-8FTS-CATT-CESU-K3B1-8YSU-OA3W-GOSS-EC3W-COSU-YP3WCW5D-GPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 65. With chronic ulcerative colitis, the intestinal wall can become so thin that the mucosa is ulcerated. This is referred to as _______________. ANSWER:

toxic megacolon

POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:42 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-8R3UOC3S-G31U-1CT1-CRSU-Y3T3-CESS-EPUB-GOSU-O3MN-GWSU-E3BIGT1D-GQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. The most common surgical procedure in ulcerative colitis is a _______________. ANSWER:

total colectomy

POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:44 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMG-8YHGRQDD-GH5D-GAUG-CWSU-O3B3-8RSS-RQJA-GOSU-NC5R-GYSU-1PDFCFOU-Y3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 67. A(n) _______________ is a surgically created artificial opening into the abdomen from which waste products can be excreted. ANSWER:

stoma

POINTS: 1 REFERENCES: Common Surgical Interventions for the Lower GI Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:45 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-GY5UCP5D-G7OS-EPMB-GOSU-OCMR-8YSS-CQBZ-GOSU-1C3T-GRSU-1QB3CE5D-YCBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Absorption of _______________ is of specific concern because it requires adequate ileal receptors and a normal transit time. ANSWER:

vitamin B12

POINTS: 1 REFERENCES: Nutrition Therapy for Jejunostomy, Ileostomy, and Colostomy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:46 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ3-CPOUY3UF-GI1U-YQJ3-CWSU-YPBW-CESU-KQMN-GOSU-RPBI-8YSS-KCJ1CR3S-RQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 69. Small intestinal bacterial overgrowth syndrome is treated by both correcting the underlying cause and administering medications such as _______________. ANSWER:

broad-spectrum antibiotics, antibiotics

POINTS: 1 REFERENCES: Small Intestinal Bacterial Overgrowth (SIBO) QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:47 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJZ-GPTUOAUD-CJ1G-EATZ-8RSU-YCJW-8YSU-K3T1-GOSS-GPBT-CASS-RPDFG7TU-YP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. As chyme enters the duodenum from the stomach, the hormone gastrin and the _______________ stimulate the onset of segmental contractions. ANSWER:

intestinal pacemaker cells, interstitial cells of Cajal

POINTS: 1 REFERENCES: Small Intestine Motility QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/11/2019 4:48 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMR-CR4UKC3S-8R4D-Y3DF-GYSS-RPBI-8YSU-Q3BU-GOSU-QQJI-8RSS-NAT3-GO4SEA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 71. Briefly describe the segmentation motility associated with digestion in the small intestine. ANSWER:

The segmentation motility involves ring-like contractions along the length of the small intestine. Within a matter of seconds, the contracted segments relax and the previously relaxed areas contract. The oscillating contractions thoroughly mix chyme within the small intestine lumen.

POINTS: 1 REFERENCES: Small Intestine Motility QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:49 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMG-GB1UEP3A-CEAD-K3UG-GCSU-KPUG-8YSU-EPTI-GOSS-C3TI-CRSU-ECBOGY5D-YC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Define the following components that maintain the health of the colon and gut microbiota: resistant starch, prebiotics, probiotics, and synbiotics. ANSWER:

Resistant starch is defined as starch components that enter the large intestine undigested and benefit the large intestine through their fermentation by colonic flora. Prebiotics are substances in food that stimulate the beneficial flora of the large intestine. Probiotics are products that contain more than 1010 colony-forming units of live microorganisms and elicit a health benefit on the host. Synbiotics are those products that contain both prebiotics and probiotics.

POINTS: 1 REFERENCES: Large Intestine Digestion and Absorption QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:50 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-GR4UGATS-CT1U-C3JU-CCSU-KAUF-CRSS-RA3A-GOSU-1P31-CCSU-QCMNCEAU-R3J3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 73. List four components of the Rome IV Consensus Criteria for diagnosing constipation. ANSWER:

The Rome IV Consensus Criteria define constipation as a condition where at least two of the following symptoms have occurred for the last 3 months with symptom onset 6 months prior to diagnosis: straining during at least 25% of defecations, lumpy or hard stools in at least 25% of defecations, sensation of incomplete evacuation for at least 25% of defecations, sensation of anorectal obstruction for at least 25% of defecations, manual maneuvers to facilitate at least 25% of defecations, fewer than three defecations per week, loose stools being rarely present without the use of laxatives, and insufficient criteria for diagnosis of irritable bowel syndrome.

POINTS: 1 REFERENCES: Constipation QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:51 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJW-CE3DR3JS-CAHU-1ATA-GESS-NP3A-CRSS-KPTA-GOSS-GCMF-GOSU-QAUBGITD-CC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Briefly describe the process of restriction and reintroduction of dairy products to clients with lactose malabsorption. ANSWER:

Lactose tolerance level varies among individuals. In the case of secondary lactose intolerance (from illness, i.e., celiac disease), lactose exclusion is recommended for approximately 4 weeks. Then small amounts of lactose can be reintroduced. Dairy products such as cheese and yogurt have smaller amounts of lactose and may be adequately tolerated. Up to 1 cup of milk can be introduced in small increments throughout a 24-hour period.

POINTS: 1 REFERENCES: Nutrition Therapy for Malabsorption QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:52 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMD-GAHUR3TU-CCHU-OCJU-GOSU-Q3UG-8YSU-R3UD-GOSU-KPJ1-CESS-RAT18Y5S-RA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 75. Describe the FODMAP diet, and give examples of foods included in a low-FODMAP diet plan. ANSWER:

FODMAP foods (those containing fermentable oligo-, di-, and monosaccharides and polyols) are not easily digested, and their osmotic load contributes to luminal distention. Patients with digestive difficulties should avoid these types of foods, as they can cause abdominal pain, nausea, bloating, and fullness. The low-FODMAP diet plan includes foods such as blueberries, cantaloupe, honeydew melon, green beans, lettuce, yellow summer squash, red bell peppers, potato, tomato, rice, oats, quinoa, rice milk, soy milk, hard cheeses, lactose-free yogurt, and ice cream substitutes (gelatin and sorbet from acceptable fruits).

POINTS: 1 REFERENCES: Nutrition Therapy for Irritable Bowel Syndrome QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:53 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJO-GH5DNAJW-GF1U-13TA-CRSU-CCUF-CRSS-NC3W-GOSS-EPJZ-CCSU-QQBOCIOS-RQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 76. Describe the process of lipid digestion and absorption in the small intestine. ANSWER:

Dietary fat in the form of large fat globules composed of triglycerides is emulsified by the detergent action of bile salts into a suspension of smaller fat droplets. This lipid emulsion prevents the fat droplets from coalescing and thereby increases the surface area available for attack by pancreatic lipase. Lipase hydrolyzes the triglycerides into monoglycerides and free fatty acids. These water-insoluble products are carried to the luminal surface of the small-intestine epithelial cells within water-soluble micelles, which are formed by bile salts and other bile constituents. When a micelle approaches the absorptive epithelial surface, the monoglycerides and fatty acids leave the micelle and passively diffuse through the lipid bilayer of the luminal membranes. The monoglycerides and free fatty acids are resynthesized into triglycerides inside the epithelial cells. These triglycerides aggregate and are coated with a layer of lipoprotein from the endoplasmic reticulum to form water-soluble chylomicrons. Chylomicrons are extruded through the basal membrane of the cells by exocytosis. Chylomicrons are unable to cross the basement membrane of capillaries, so instead they enter the lymphatic vessels, the central lacteals.

POINTS: 1 REFERENCES: Small Intestine Absorption QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:54 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMMG-GI1UGCUN-CEAD-KCDN-COSS-NC3I-8YSS-GAJS-GOSU-K3JT-8RSU-1QJICTOU-Q3B1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 77. Explain the nutrition assessment for the lower gastrointestinal tract, including the components of client history, anthropometric measurements, and biochemical data. Also, give examples of each component. ANSWER:

Client history includes personal, patient, family, social, and medical histories, such as previous medical conditions or surgeries, medications, support systems, and education. Anthropometric measurement includes height, weight, weight history, BMI, etc. Biochemical data include visceral protein assessment, inflammation assessment, hematologic assessment, lipid assessment, and lower GI specific tests.

POINTS: 1 REFERENCES: Nutrition Assessment for Lower Gastrointestinal Tract Conditions QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 4:55 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJU-GY3SNP3O-GYHD-QC31-8RSS-EP33-8RSU-E3JU-GOSU-OCTT-COSU-RAUDGW5S-CQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 78. Describe what a dietitian would recommend to a client to increase fiber in his or her diet. Also, list examples of fiberrich foods. ANSWER:

The dietitian would recommend that the client slowly increase daily fiber intake to 25– 38 grams per day and that the client eat whole-grain breads and cereals and a variety of grains, such as barley, oats, farro, kamut, and quinoa. Also, the dietitian would recommend that the client eat baked beans more often, add dried beans and peas to casseroles or soups, choose fresh fruit and vegetables instead of juices, eat fruits and vegetables with peels or skins on, compare food labels of similar foods to find higherfiber choices, check the Nutrition Facts labels, and drink plenty of fluids.

POINTS: 1 REFERENCES: Nutrition Therapy for Constipation QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/11/2019 4:56 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ1-GOAGNCTA-GEAS-GCMB-8RSS-GCUR-CRSU-QCDR-GOSS-ECJ1-GWSU-RQDBCTTD-QCMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 79. Explain the etiological factors that are associated with the development of IBS, especially communication between body systems, GI tract function and environment, and GI symptoms. ANSWER:

Communication between body systems include central-enteric nervous system dysregulation, psychological factors, sex hormones, and abnormal communication between the gastrointestinal tract and the muscle. GI tract function and environment include altered mobility, mucosal immune activation, altered gut flora, and abnormal visceral reflexes. GI symptoms include food sensitivity or intolerance, excessive gas production, and constipation.

POINTS: 1 REFERENCES: Irritable Bowel Syndrome QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 4:57 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJ3-GBTU-1AT1GEAD-OP3T-CESU-QCDR-CESS-GC3I-GOSS-NA5B-GESS-ECJU-GC5GCPTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 15 - Diseases of the Lower Gastrointestinal Tract 80. Explain the differences between ulcerative colitis and Crohn's disease in terms of clinical manifestations and medical treatment. ANSWER:

Inflammatory bowel disease is characterized as an autoimmune, chronic inflammatory condition of the gastrointestinal tract. IBD is actually the general term for either of two diagnoses: ulcerative colitis (UC) and Crohn's disease. Patients with UC present with signs and symptoms including abdominal pain, bloody diarrhea, and tenesmus. Patients with severe disease often are febrile, are tachycardic, and have diarrhea that contains pus and mucus. Patients with Crohn's disease experience abdominal pain, diarrhea, and tenesmus. They are much less likely to have blood in their stool but usually experience more abdominal pain and cramping than patients with UC. Treatments for both UC and Crohn's disease include anti-inflammatory medications, antibiotics, immunosuppressive medications, immunomodulators, and biologic therapies as well as surgical intervention.

POINTS: 1 REFERENCES: Inflammatory Bowel Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/11/2019 4:58 PM DATE MODIFIED: 4/11/2019 4:59 PM QUESTION ID: JFND-GO4N-8YAU-OPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CCHU-C3MD-GTTU-GP3O-GPO1-4PTT-G7TN-4P3ZGC4N-43JU-GO31-4QMB-CITS-ECDF-GIDI-GWN8-EPRW-EMJW-8R4GKPDB-CEAG-CAJO-CWSS-EPMR-CESS-CPDD-GOSS-RPMF-CCSS-GP33GPUD-1CBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 1. Bile salts aid in the absorption of fatty acids through the formation of which substance? a. micelles b. chylomicrons c. acetyl CoA d. prothrombin e. mucoproteins ANSWER: a POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:15 AM DATE MODIFIED: 4/10/2019 11:44 AM QUESTION ID: JFND-GO4N-8Y3D-OPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-CFUD-RQB38YHU-YPTZ-GCSU-GA5R-8YSU-CPJI-GOSU-NCUF-8RSU-GAT1-GY3DECB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which organ stores bile that is produced in the liver? a. pancreas b. kidney c. spleen d. gallbladder e. stomach ANSWER: d POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:45 AM DATE MODIFIED: 4/10/2019 11:46 AM QUESTION ID: JFND-GO4N-8Y3D-OPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJW-CJOU-EA33GO3G-K3B3-CWSU-YCMG-8RSU-KC3I-GOSU-YQMN-CESU-R3JI-GE4SKCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 3. Which hormone is secreted by the delta cells of the islets of Langerhans? a. thyroid stimulating hormone b. luteinizing hormone c. somatostatin d. amylase e. testosterone ANSWER: c POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:47 AM DATE MODIFIED: 4/10/2019 11:48 AM QUESTION ID: JFND-GO4N-8Y3D-1OKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-GE4S-EP5R8FTD-RPBA-CCSS-R3UB-CESU-QQJS-GOSS-EPJT-8YSS-CAJZ-CW3UOATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as: a. obstructive jaundice b. bilirubin conjugation c. post-hepatic jaundice d. hemolytic jaundice e. bilirubin dissection ANSWER: d POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:49 AM DATE MODIFIED: 4/10/2019 11:51 AM QUESTION ID: JFND-GO4N-8Y3D-1OKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMR-8RASKQBS-CA4U-NPJI-CESU-Y3BW-8YSU-1PMD-GOSS-GC3I-GASS-RA3TC3OU-O3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 5. At which level of serum bilirubin does the skin begin to appear jaundiced? a. 1.0–1.1 mg/dL b. 1.5–1.9 mg/dL c. 2.1–2.4 mg/dL d. 2.5–3.0 mg/dL e. 3.3–3.5 mg/dL ANSWER: d POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:51 AM DATE MODIFIED: 4/10/2019 11:52 AM QUESTION ID: JFND-GO4N-8Y3D-1OKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-GYHG-NPTT8R3D-Q3JW-8YSU-E3UD-CRSU-OCTT-GOSS-K3MD-GESU-NPJO-COHUY3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. When ascites is present, which nutrition modification is typically necessary? a. low sodium b. decreased fluid intake c. increased vitamin K d. low fiber e. decreased protein ANSWER: a POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:52 AM DATE MODIFIED: 4/10/2019 11:53 AM QUESTION ID: JFND-GO4N-8Y3D-1OJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-GJTD-O3BTGIOU-GCJW-CWSS-KAT3-CRSS-GC3W-GOSU-1PJT-8YSU-GAJT-CFOUOCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 7. A syndrome of impaired mental status and abnormal neuromuscular function that results from liver failure is known as: a. hepatic stenosis b. jaundice c. hepatic encephalopathy d. fulminant hepatitis e. hepatomegaly ANSWER: c POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:53 AM DATE MODIFIED: 4/10/2019 11:54 AM QUESTION ID: JFND-GO4N-8Y3D-1OJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-GPTD-RPBICTTU-N3B3-GYSS-RCUF-8RSU-OATI-GOSU-OQMB-GOSU-NAJ3-GBTGN3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. A patient with hepatic encephalopathy is being assessed according to the Adapted West Haven Criteria. The patient has marked somnolence, psychomotor agitation, and his speech is difficult to understand. At which stage of the disease is the patient? a. 0 b. 1 c. 2 d. 3 e. 4 ANSWER: d POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:54 AM DATE MODIFIED: 4/10/2019 11:55 AM QUESTION ID: JFND-GO4N-8Y3D-1OJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMD-CO5UGPUR-GR3U-OCTS-CCSU-CC3U-8YSS-CQBA-GOSU-NAJU-CCSU-13TTGPOS-EQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 9. Ammonia is absorbed and transported in the intestinal venous blood to the liver, where it is metabolized into which substance? a. amino acids b. urea c. fatty acids d. glucose e. glycogen ANSWER: b POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:55 AM DATE MODIFIED: 4/10/2019 11:56 AM QUESTION ID: JFND-GO4N-8Y3D-1OJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMD-GYAS-KAJZCIOU-NPBW-GRSS-RCTS-CRSS-NPJW-GOSU-YQMF-GWSU-NPJO-GRHGEP3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which medication is most commonly used in the treatment of hepatic encephalopathy? a. manganese b. tyramine c. lactulose d. octopamine e. phenylethanolamine ANSWER: c POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:57 AM DATE MODIFIED: 4/10/2019 11:58 AM QUESTION ID: JFND-GO4N-8Y3D-1O1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-GW3U-NPBIGE4D-Q3TT-GYSS-NCTU-8RSU-1PTI-GOSS-ECMD-CWSS-CCJO-CJOURPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 11. Which type of hepatitis is most commonly transmitted through the fecal–oral route? a. hepatitis A b. hepatitis B c. hepatitis C d. hepatitis D e. hepatitis E ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:58 AM DATE MODIFIED: 4/10/2019 11:59 AM QUESTION ID: JFND-GO4N-8Y3D-1OT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMF-8YHU-QPDBGE4S-EAUR-GWSU-RA3U-8RSU-NPMD-GOSU-GP3S-8YSU-G3UN-GRHSCCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Hepatitis C is most commonly transmitted through which route? a. exposure to blood or body fluids from an infected person b. the fecal–oral route c. excessive alcohol intake d. contaminated drinking water e. sewage ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:59 AM DATE MODIFIED: 4/10/2019 12:00 PM QUESTION ID: JFND-GO4N-8Y3D-1O1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJT-GO5D-K3MDCR5S-KCUF-COSS-CP5D-8RSU-CPUN-GOSU-CQMD-CESU-RP3S-8FOUKP3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 13. Common manifestations of all types of hepatitis include jaundice, fatigue, vomiting, and: a. epigastric pain b. dark urine c. diarrhea d. generalized rash e. dilated pupils ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:01 PM DATE MODIFIED: 4/10/2019 12:01 PM QUESTION ID: JFND-GO4N-8Y3D-1OTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-GTTD-RQJICRAS-KC5G-CWSU-N3J3-8RSU-KA3U-GOSU-RPDD-GHSU-OAJO-CW4GGP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The most common nutrient–drug interactions that occur with mycophenolate (purine synthesis inhibitor) are: a. high cholesterol and hypertriglyceridemia b. dyspepsia, abdominal pain, and diarrhea c. hematochezia and iron deficiency anemia d. muscle cramps, joint pain, and fever e. headache, dizziness, and confusion ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:02 PM DATE MODIFIED: 4/10/2019 12:03 PM QUESTION ID: JFND-GO4N-8Y3D-1OTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-CCAG-N3TZGHHU-RC3Z-CRSS-NQJT-8YSU-YCMD-GOSU-RATA-CCSS-K3BO-GY4DQQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 15. Which treatment is used in the management of both hepatitis B and hepatitis C? a. neomycin b. spironolactone c. prednisone d. interferon e. famotidine ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:03 PM DATE MODIFIED: 4/10/2019 12:04 PM QUESTION ID: JFND-GO4N-8Y3D-1OTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-8RHD-GAMFCA5U-E3MG-GRSU-1PMR-8RSU-CPTI-GOSU-1PMB-CRSU-YQDF-GI1DYPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following statements is true of alcoholism in older adults? a. Approximately 20% of people over 65 abused alcohol. b. Most adults become addicted to alcohol later in life in response to problems. c. Older adults are even more susceptible to nutrient deficiencies when they abuse alcohol. d. Most primary care providers identify alcohol abuse in older adults because of routine assessments. e. Alcohol abuse among older adults is one of the most commonly identified problems of aging. ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:04 PM DATE MODIFIED: 4/10/2019 12:06 PM QUESTION ID: JFND-GO4N-8Y3D-1OTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJA-8B1U-NC5NCR4D-CQDG-GESU-KCJ1-8YSS-KC3U-GOSU-1CUD-GHSU-QAMB-CJ1GC3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 17. Which factor in a laboratory test is most likely to be elevated in a patient with fatty liver? a. serum albumin b. glucose c. red blood cells d. cortisol e. serum transaminase ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:06 PM DATE MODIFIED: 4/10/2019 12:08 PM QUESTION ID: JFND-GO4N-8Y3D-1QNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJW-GYHDCCUD-CWHU-R3TO-8YSU-1P3A-8YSS-RCUB-GOSU-OPDN-GRSU-QQBI8R4S-KPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which condition is most commonly associated with nonalcoholic steatohepatitis (NASH)? a. obesity b. high blood glucose c. celiac disease d. hypothyroidism e. anorexia ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:08 PM DATE MODIFIED: 4/10/2019 12:09 PM QUESTION ID: JFND-GO4N-8Y3D-1QNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-GFOU-E3JSCJOS-N3BI-COSU-EPDB-CRSU-YQJI-GOSU-EP5F-CCSS-EPUR-CR5SECUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 19. The cause of fatty liver after alcohol ingestion is: a. greater amounts of glucagon secretion and enhanced gluconeogenesis from amino acids b. elevated tryptophan levels and the formation of serotonin c. the increased availability of fatty acids in the liver d. esterification of fatty acids e. the increased production and absorption of ammonia ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:09 PM DATE MODIFIED: 4/10/2019 12:10 PM QUESTION ID: JFND-GO4N-8Y3D-1QND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-G31D-YPTZ8FTU-CAJ3-GCSU-KCDF-CRSS-EC5R-GOSU-ECBZ-CESS-C3UG-8RHDGA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following statements best describes hepatobiliary scintigraphy? a. A noninvasive test produces cross-section images of parts of the body. b. A gamma camera takes pictures of a radioactive compound as the bile moves through the liver, bile ducts, gallbladder, and small intestine. c. An endoscope is inserted down the throat, through the stomach, and into the small intestine to view internal structures. d. A noninvasive X-ray produces three-dimensional pictures of parts of the body. e. The patient is injected with a small amount of radioactive material that is absorbed by the gallbladder, which is then stimulated to contract. ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:10 PM DATE MODIFIED: 4/10/2019 12:11 PM QUESTION ID: JFND-GO4N-8Y3D-1QBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMR-8BTG-E3TTCC3D-NAMG-GOSS-ECJA-CRSS-GCDN-GOSU-1C5R-GCSU-NC3O-GITGKCTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 21. Identify the enzyme that hydrolyzes interior peptide bonds to form polypeptides. a. lipase b. amylase c. chymotrypsin d. ribonuclease e. renin ANSWER: c POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:11 PM DATE MODIFIED: 4/10/2019 12:13 PM QUESTION ID: JFND-GO4N-8Y3D-1QBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMB-8F1S-N3JOGRAU-OATS-GYSU-Y3UD-8RSU-KA5D-GOSU-1C33-GESU-QP3U-CA4SECUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Alcohol causes increased urinary excretion of which nutrient? a. folate b. vitamin B12 c. magnesium d. chloride e. sodium ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:13 PM DATE MODIFIED: 4/10/2019 12:14 PM QUESTION ID: JFND-GO4N-8Y3D-1QBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-G71U-KQDRGF1U-KQBO-CWSU-1CJI-8RSU-EC5G-GOSU-QC5F-GOSU-E3TU-CC5DKQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 23. What complication most commonly occurs with folate deficiency? a. reduced bone formation and mineralization b. villus shortening in the intestine c. retrograde amnesia d. ataxia and sensory neuropathy e. pancreatic insufficiency ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:14 PM DATE MODIFIED: 4/10/2019 12:15 PM QUESTION ID: JFND-GO4N-8Y3D-1QBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-CA4D-GCMNGRHU-KQJS-GHSU-RCTW-CRSU-EP5R-GOSU-NC5R-GESS-NQMD-G3UGKAMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Wernicke–Korsakoff syndrome is associated with excessive alcohol intake and a deficiency of which nutrient? a. thiamin b. vitamin B12 c. vitamin D d. folate e. vitamin B6 ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:15 PM DATE MODIFIED: 4/10/2019 12:16 PM QUESTION ID: JFND-GO4N-8Y3D-1QKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-CA5U-RA3IGYAU-OA3W-CWSU-CCJO-CESU-RA5G-GOSS-N3TU-GRSU-K3DF-CW3GRCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 25. Nutrition interventions for a client with alcoholic hepatitis include a diet that is: a. low in carbohydrates b. high in saturated fat c. low in artificial sugars d. low in protein e. high in carbohydrates ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:17 PM DATE MODIFIED: 4/10/2019 12:18 PM QUESTION ID: JFND-GO4N-8Y3D-1QKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-CF1G-E3TICT1D-RQMN-CCSS-KAUB-CRSU-KATO-GOSU-NPB1-CESS-CCDF-CTTSNPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. The recommended daily protein intake for a patient with alcoholic hepatitis would be: a. 0.5–0.8 grams/kilogram b. 0.8–1.0 grams/kilogram c. 1.0–1.5 grams/kilogram d. 1.5–2.0 grams/kilogram e. 2.5–3.0 grams/kilogram ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 12:19 PM DATE MODIFIED: 4/10/2019 12:20 PM QUESTION ID: JFND-GO4N-8Y3D-1QKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJT-CEHD-QPBU8FOU-YPUB-GESS-KA5R-CRSU-QCDB-GOSS-GPMN-8YSU-CQJS-GIUD1PJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 27. The most common cause of cirrhosis in the United States is: a. alcohol abuse b. hepatitis B c. nonalcoholic fatty liver disease d. hepatitis C e. biliary colic ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:50 PM DATE MODIFIED: 4/10/2019 1:53 PM QUESTION ID: JFND-GO4N-8Y3D-1TTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-GYAD-ECBIGOAG-NC3W-GWSS-GQJI-CESU-KQMB-GOSS-K3UF-GHSU-NPTT-GCAGNCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which type of food would the dietitian most likely recommend to a patient with nonalcoholic fatty liver disease (NAFLD)? a. whole yogurt b. lean pork c. egg noodles d. corn chips e. chocolate milk ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 1:53 PM DATE MODIFIED: 4/10/2019 1:55 PM QUESTION ID: JFND-GO4N-8Y3D-1O33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMB-8F1U-1QBIGIOU-NAUB-GRSS-CP5F-8YSU-G3JS-GOSU-NP3Z-CRSU-CP3U-CI1D-GAJ1E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 29. Which nutrition intervention is appropriate for a patient with an acute attack of cholangitis? a. a low-fat diet b. decreased fluid intake c. supplementation with vitamin B6 d. enteral nutrition e. increased carbohydrate intake ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 1:55 PM DATE MODIFIED: 4/10/2019 1:56 PM QUESTION ID: JFND-GO4N-8Y3D-1O4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ3-GA4D-N3MNCEAD-CC5R-GESU-GCJI-CESU-OQJW-GOSU-QCBA-GOSU-1PMR-GRHD1QJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. A patient with hepatic encephalopathy is being assessed according to the Adapted West Haven Criteria. The patient is unable to perform easy mental tests and is awake but inattentive. The patient’s speech is difficult to understand. Identify the stage of encephalopathy that has these characteristics. a. 0 b. 1 c. 2 d. 3 e. 4 ANSWER: c POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 1:56 PM DATE MODIFIED: 4/10/2019 1:57 PM QUESTION ID: JFND-GO4N-8Y3D-1O4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-8R5U-C3TICW3D-KPJA-CASU-Q3JW-8RSU-E3BU-GOSS-GPMN-8RSU-KCMN-GBTD1C3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 31. Symptoms associated with acute pancreatitis include: a. diarrhea, bloody stools, and abdominal cramping b. epigastric pain and ascites c. flatulence, diarrhea, and abdominal distention d. fever and headache e. abdominal pain, nausea, and vomiting ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 1:57 PM DATE MODIFIED: 4/10/2019 1:59 PM QUESTION ID: JFND-GO4N-8Y3D-1O3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMG-GHHUECTO-GJTD-O3TT-GHSU-RQBA-8YSS-GC3S-GOSU-CP3U-CESS-RAJUG3TU-E3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which condition is commonly associated with chronic pancreatitis? a. celiac disease b. anorexia c. diabetes d. renal failure e. atrial fibrillation ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 1:59 PM DATE MODIFIED: 4/10/2019 2:01 PM QUESTION ID: JFND-GO4N-8Y3D-1O31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMD-CR5G-CPTZGF1U-Q3BZ-CASU-OP5G-8RSS-C3DR-GOSS-NQBA-CCSU-NP33-GO4UEP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 33. When steatorrhea associated with pancreatitis occurs, what intervention should follow? a. administration of pancreatic digestive enzymes b. early initiation (within 48 hours) of enteral nutrition c. a low-carbohydrate nutrition prescription with modest protein d. calcium supplements along with a multivitamin e. fluid and sodium restriction ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 2:01 PM DATE MODIFIED: 4/10/2019 2:03 PM QUESTION ID: JFND-GO4N-8Y3D-1O3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMR-GT1D-EQJ3GOAS-GP3U-GESU-YC31-8YSU-OPUF-GOSU-YQJ3-GHSU-13TO-CW3SCPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 34. JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 53 K: 5.2

Cl: 101 Glu: 139 CO2: 25

BUN: 4 AST: 45 Cr: 1.8

Alb: 2.3 ALT 48 H/H: 11/35

TG: 305 Alk Phos: 40

Transferrin: 101 Bilirubin: 2.1

NH4:

Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan Following the paracentesis, the nutritionist might recommend what component to the nutrition prescription? a. vitamin B12 b. protein c. hypertonic fluid d. vitamin D e. potassium ANSWER: b POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:07 PM DATE MODIFIED: 4/10/2019 2:15 PM QUESTION ID: JFND-GO4N-8Y3D-1TNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJW-CWHGEPJS-GH4D-QPBA-CRSS-CCT1-CESU-EA5F-GOSU-OQDB-GYSU-KCJICO4D-RPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d7ba986107d5-e96b-8fc4-6793-98948186 Copyright Cengage Learning. Powered by Cognero.

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas

35. JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan How would the registered dietitian determine JB's caloric needs in this situation? a. 15–20 kcal/kg IBW b. 20–25 kcal/kg IBW c. 25–30 kcal/kg IBW d. 30–35 kcal/kg current body weight e. 35–40 kcal/kg current body weight ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:11 PM DATE MODIFIED: 4/10/2019 2:13 PM QUESTION ID: JFND-GO4N-8Y3D-1TB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJO-GYAU-1QJAGFTS-KP31-CWSU-EC3T-8YSU-OCJO-GOSU-EAUR-CCSU-CPMB-GE5GEPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-5cbe4f01c9eb-cb59-8754-1d4f-73e485e7

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas

36. JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan How much protein consumption will the registered dietitian recommend to JB? a. 0.8–1.0 g/kg b. 1.0–1.1 g/kg c. 1.2–1.5 g/kg d. 1.8–2.0 g/kg e. 2.0–2.2 g/kg ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:16 PM DATE MODIFIED: 4/10/2019 2:18 PM QUESTION ID: JFND-GO4N-8Y3D-1C1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-C3TS-N3UFCI1D-KPTO-CASS-CCBU-CRSS-GCJA-GOSU-KC3W-GWSU-GAUN-CA3UOCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-03971390acef-73a9-52e4-ee75-5c4c054d

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas

37. JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan The RD recommends sodium restriction because of JB's ascites. How much sodium should the RD initially recommend to JB each day? a. 500 mg/day b. 1000 mg/day c. 2000 mg/day d. 3000 mg/day e. 3500 mg/day ANSWER: c POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:18 PM DATE MODIFIED: 4/10/2019 2:20 PM QUESTION ID: JFND-GO4N-8Y3D-1C1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJI-CWHG-EPBS8Y5S-EPJU-8YSS-CAUN-8YSU-1CB1-GOSU-E3BT-GYSS-GC3I-8FOSNQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-d0b91e3e6387-dedb-a5f4-3864-d9fba95e

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas

38. JB is a 53-year-old male who has recently divorced. He has experienced periods of depression and decreased appetite. His family reports a history of heavy drinking habits and a 15 kg weight loss. He was previously diagnosed with cirrhosis and portal hypertension. Paracentesis and TIPS procedures were performed. JB's condition seems to have worsened; he complains of stomach pains, nausea, and vomiting at times. His abdomen is sore to touch and feels swollen. JB has developed ascites and pedal edema. His urinary output has decreased, and he continues to lose weight. JB also complains of pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to a hospital. A referral to the SLP for an MBS was also ordered and resulted in dysphagia for which pureed diet was recommended. On day 2, JB still complains of nausea and no per os intake has been reported. The MD prescribed a dietary consultation. An RD is required to assess the patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11" Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan Because of JB's history of alcohol abuse, he is most likely at risk of which nutrient deficiency? a. potassium b. vitamin A c. sodium d. vitamin B6 e. vitamin E ANSWER: d POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:20 PM DATE MODIFIED: 4/10/2019 2:22 PM QUESTION ID: JFND-GO4N-8Y3D-1C1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJA-8YAG-ECBTCCHU-RCJT-CCSU-EQJW-8RSU-EPBS-GOSS-GA5D-GWSU-EQMR-GTTUQC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-cd3f72f5601a-4c38-9fb4-2d04-26da62fc

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 39. The liver receives blood from two sources: the hepatic portal vein and the hepatic artery. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:24 PM DATE MODIFIED: 4/10/2019 2:25 PM QUESTION ID: JFND-GO4N-8Y3D-1CTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMF-8FOU-QPJSGTUD-KCBT-GCSS-GCUF-8YSS-RCDN-GOSS-EQB3-GASS-NPUD-GOASGCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 40. Astrocytes are the specialized phagocytic cells of the reticuloendothelial system found on the luminal surface of the hepatic sinusoids. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:23 PM DATE MODIFIED: 4/10/2019 2:23 PM QUESTION ID: JFND-GO4N-8Y3D-1CTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMD-GF1SEQDR-CW5U-CQDN-8RSU-GATU-8YSU-1CMF-GOSU-NC5B-8YSS-K3J1GY4U-C3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 41. Autodigestion of the pancreas is prevented by storing the digestive enzymes in their inactive forms as zymogens. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:35 PM DATE MODIFIED: 4/10/2019 3:36 PM QUESTION ID: JFND-GO4N-8Y3D-1PT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMF-GH5D-NCBUGT1U-EP5R-CASU-NCB1-8YSU-CAJT-GOSS-NQMD-COSS-R3JW-GHHDC3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Standard medical treatments for hepatic encephalopathy are primarily directed at reducing the amount of circulating ammonia. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:36 PM DATE MODIFIED: 4/10/2019 3:38 PM QUESTION ID: JFND-GO4N-8Y3D-1P1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJT-CW3S-RA3OGW4U-OPJI-CESU-1CJS-CRSU-YCBZ-GOSU-1QMN-CRSU-OPJ1-CAHGEPTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 43. Red blood cells, alkaline phosphatase, and serum glucose are generally elevated with hepatitis. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:39 PM DATE MODIFIED: 4/10/2019 3:40 PM QUESTION ID: JFND-GO4N-8Y3D-1PTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ3-GFTD-ECMNCJ1U-NQJI-GHSU-YP5B-8YSU-KA5N-GOSS-R3J1-CWSS-CQBU-C3TGCCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. The hepatotoxic alcohol threshold at which ALD may develop is 20 g (two drinks) daily for men. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:40 PM DATE MODIFIED: 4/10/2019 3:42 PM QUESTION ID: JFND-GO4N-8Y3D-1PTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJA-GF1S-RP3UCOHG-KAUF-8YSU-E3BI-8RSU-GPUD-GOSU-KQJ1-8RSU-R3MD-GI1DN3TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 45. Ethanol and acetaldehyde have a hepatotoxic effect that interferes with metabolism and activation of vitamins by liver cells. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 3:44 PM DATE MODIFIED: 4/10/2019 4:47 PM QUESTION ID: JFND-GO4N-8Y3D-1PTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-CA5S-KQJUGOHS-GQMN-GRSU-QQBU-8RSU-KATU-GOSS-RAUR-CESS-K3UD-G3TD1PB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. The most common causes of cirrhosis are chronic HCV and alcoholism, and 95% of heavy drinkers develop the disease. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:48 PM DATE MODIFIED: 4/10/2019 4:49 PM QUESTION ID: JFND-GO4N-8Y3R-GO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMF-CRHDCPBS-CO3U-GCTS-GCSU-YPMR-8YSS-NAMG-GOSS-RQMR-CESS-CC5D8FOU-CA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 47. Prolonged parenteral nutrition and short bowel syndrome can cause biliary stasis and therefore increase the risk of gallstones. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology the Biliary System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:49 PM DATE MODIFIED: 4/10/2019 4:50 PM QUESTION ID: JFND-GO4N-8Y3R-GO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJW-GR4DRC5R-GA3U-CC33-GOSU-RPTZ-CRSU-GP3A-GOSU-OQJO-GOSS-CPJ3GR3S-CPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Forty percent of acute pancreatitis cases are due to a gallstone passing into the bile duct and temporarily lodging at the sphincter of Oddi. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 4:50 PM DATE MODIFIED: 4/10/2019 4:51 PM QUESTION ID: JFND-GO4N-8Y3R-GTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMN-8YHD-GCJICE5G-NC3Z-8RSU-QC5R-CESU-YAMF-GOSU-KCJO-GWSU-CAJA-GR4GKA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 49. The basic functional unit of the liver is the _______________, which is a cylindrical structure several millimeters in length and 0.8–2 mm in diameter. ANSWER:

lobule

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:07 PM DATE MODIFIED: 4/10/2019 5:08 PM QUESTION ID: JFND-GO4N-8Y3R-GCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJA-CCHU-NP3WGE5S-KQDB-CESS-K3BW-8YSU-EAUG-GOSU-GPJU-CASU-OP33-8RHUGCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. The hepatic duct descends to the right for a few inches and is then joined by the cystic duct from the gallbladder to form the _______________. ANSWER:

common bile duct

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:08 PM DATE MODIFIED: 4/10/2019 5:09 PM QUESTION ID: JFND-GO4N-8Y3R-GCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMG-GJOS-CC33C3TU-CATW-GWSU-Y3UF-CESU-1A5G-GOSS-C3TI-GYSS-CQBZ-GYASGA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 51. The pancreas is the only organ of the body that has both _______________ and _______________ functions. ANSWER:

exocrine; endocrine

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:09 PM DATE MODIFIED: 4/10/2019 5:10 PM QUESTION ID: JFND-GO4N-8Y3R-GCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMN-CI1S-CAMFCEAS-RQBW-8YSS-NCDB-CESU-G3MR-GOSU-Q3T1-GESS-RPMB-CC3GKCUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Withdrawal of fluid from the abdomen via a catheter, often used as treatment for ascites, is called _______________. ANSWER:

paracentesis

POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:10 PM DATE MODIFIED: 4/10/2019 5:11 PM QUESTION ID: JFND-GO4N-8Y3R-GCTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMB-GP1U-CPT1GY3U-EQDF-GRSU-YPDN-CRSU-EQBW-GOSS-RQDD-GCSU-YP3U-GOHGC3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 53. _______________ presents as small, brief, intermittent movements of individual fingers and may be seen in patients with hepatic encephalopathy. ANSWER:

Asterixis

POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:11 PM DATE MODIFIED: 4/10/2019 5:12 PM QUESTION ID: JFND-GO4N-8Y3R-GC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-GTOU-QPTSCW3S-CAJS-GOSU-K3DR-CRSS-ECJZ-GOSU-NQMR-GESS-NC5N-8YHSC3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ causes a liver disorder that is uncommon in the United States and requires HBV to replicate. ANSWER:

Hepatitis D virus, HDV

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:12 PM DATE MODIFIED: 4/10/2019 5:13 PM QUESTION ID: JFND-GO4N-8Y3R-GC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-GH4U-NAJUGR5G-GQMB-CESU-QQJ3-8RSS-NPUD-GOSS-KP3W-CWSS-N3DF-GRAUO3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 55. _______________ or steatosis occurs in about 25–30% of the general U.S. population and 90% of chronic alcohol abusers. ANSWER:

Fatty liver, Fatty liver disease

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:13 PM DATE MODIFIED: 4/10/2019 5:14 PM QUESTION ID: JFND-GO4N-8Y3R-GC4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJO-GW5UNPDD-GC3G-C3BT-GCSU-1QMF-8YSU-N3JT-GOSU-N3BT-GWSS-NAJA8R5U-G3BT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. The most common clinical sign of fatty liver is _______________. ANSWER:

hepatomegaly

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:14 PM DATE MODIFIED: 4/10/2019 5:15 PM QUESTION ID: JFND-GO4N-8Y3R-GC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJA-8B1U-OQB3CWHD-CCUD-GESS-GQMD-8YSS-KA3S-GOSS-KQJS-GWSU-EAMR-CE5GE3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 57. The _______________ is a surgical procedure for ascites that reroutes blood flow to the liver and reduces pressure in all auxiliary veins. ANSWER:

transjugular intrahepatic portosystemic shunt, TIPS

POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:15 PM DATE MODIFIED: 4/10/2019 5:16 PM QUESTION ID: JFND-GO4N-8Y3R-GC4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-GCHG-GQB1CW5G-KQJU-GOSU-KQJU-CESU-1PJU-GOSU-KP3A-8RSS-RAT1-GO5UYAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. _______________ is a form of toxic liver injury associated with chronic ethanol consumption. ANSWER:

Alcoholic hepatitis

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:16 PM DATE MODIFIED: 4/10/2019 5:16 PM QUESTION ID: JFND-GO4N-8Y3R-GC3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJO-8Y4S-CCTO8BUG-E3DR-GWSU-G3UR-CESU-QPBS-GOSS-R3UD-GHSS-GAJS-GWAGNP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 59. _______________ is a manifestation of thiamin deficiency usually seen in individuals suffering from alcoholism. ANSWER:

Wernicke–Korsakoff syndrome

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:16 PM DATE MODIFIED: 4/10/2019 5:17 PM QUESTION ID: JFND-GO4N-8Y3R-GC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-CJTG-N3MDGOHS-NAJ1-8YSU-NC33-CESU-OA5R-GOSU-KCBW-GHSU-NA3U-GO4DE3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. _______________ is defined as the replacement of functional hepatocytes by fibrotic cells. ANSWER:

Cirrhosis

POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:17 PM DATE MODIFIED: 4/10/2019 5:18 PM QUESTION ID: JFND-GO4N-8Y3R-GC3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ3-8RAU-1A5DCCHD-OP5F-CRSU-R3JU-CESU-OQBZ-GOSS-RP5D-GHSS-R3DD-GE5URPUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 61. A patient's eligibility to be placed on the waiting list for a liver transplant is determined based on the _______________ scoring system. ANSWER:

Model for End-Stage Liver Disease; MELD

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:18 PM DATE MODIFIED: 4/10/2019 5:19 PM QUESTION ID: JFND-GO4N-8Y3R-GCNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ3-COHS-EPTAGRAG-K3JO-GASS-E3UF-8RSS-CPT3-GOSU-RA5F-GYSU-OCJI-GCADEQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. The liver is the source of bile, but bile's composition is further modified by the _______________. ANSWER:

gallbladder

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:19 PM DATE MODIFIED: 4/10/2019 5:20 PM QUESTION ID: JFND-GO4N-8Y3R-GCB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJS-CR5D-EPJUCTTS-NPTT-8YSU-E3TT-8YSU-R3JO-GOSU-NP3T-CESU-CPBW-8RHUGATT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 63. When a gallstone passes from the gallbladder through the cystic duct and lodges in the common bile duct or in the head of the pancreas, the condition is called _______________. ANSWER:

choledocholithiasis

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:20 PM DATE MODIFIED: 4/10/2019 5:21 PM QUESTION ID: JFND-GO4N-8Y3R-GCBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMG-GY5DEQDF-G7OU-C3JS-CESU-EAMN-8RSU-KAJS-GOSU-QAJ3-GCSS-NPBOGBTS-EAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. _______________ is an inflammation of the biliary ducts, usually secondary to obstruction of the common bile duct leading to infection. ANSWER:

Cholangitis

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:21 PM DATE MODIFIED: 4/10/2019 5:22 PM QUESTION ID: JFND-GO4N-8Y3R-GCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJT-8R4G-KCDBGRHU-NAT3-8YSU-GPMB-8RSS-RPDG-GOSU-E3BZ-GRSU-EC3W-C3TSECBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 65. Small crystals of cholesterol on the surface of the inflamed mucosa of the gallbladder act as _______________ (points of origin) for further precipitation of cholesterol, and the crystals grow larger and larger. ANSWER:

nidi

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:22 PM DATE MODIFIED: 4/10/2019 5:22 PM QUESTION ID: JFND-GO4N-8Y3R-GCNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-GJTD-GP5FCE3U-OQDD-GWSS-K3BS-8YSU-NPTI-GOSS-CAUG-GASU-EAJZ-8FTDYPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. _______________ is the formation of calculi within the gallbladder or biliary duct system. ANSWER:

Cholelithiasis, Gallstone

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:23 PM DATE MODIFIED: 4/10/2019 5:23 PM QUESTION ID: JFND-GO4N-8Y3R-GCBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-GOHD-NQJICAAD-CCJW-GOSS-CATS-8YSU-NCMB-GOSU-RA31-GYSU-NPTA-GBTUECDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 67. An estimated dosage range would be _______________ IU of lipase per meal for a patient with chronic pancreatitis. ANSWER:

50,000–75,000

POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:24 PM DATE MODIFIED: 4/10/2019 5:24 PM QUESTION ID: JFND-GO4N-8Y3R-GCBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMG-GH5D-N3TZG3OU-QCJZ-CASU-RPUD-8RSU-1ATU-GOSU-CP33-COSU-RAJ3-GFOSNCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Fat malabsorption with chronic pancreatitis results in _______________. ANSWER:

steatorrhea

POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:25 PM DATE MODIFIED: 4/10/2019 5:25 PM QUESTION ID: JFND-GO4N-8Y3R-GCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJO-8YAD-OCJUGC5G-RPDN-GOSU-N3MR-CRSU-YC3O-GOSS-CC5N-GCSU-13T3-CR5DNCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 69. Define the functions of the gallbladder. ANSWER:

Gallbladder functions include removal of water and some inorganic electrolytes from the bile—which increases the concentration of larger organic solutes—storage of bile, and control of the delivery of bile salts to the duodenum.

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:25 PM DATE MODIFIED: 4/10/2019 5:26 PM QUESTION ID: JFND-GO4N-8Y3R-GCBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMB-8F1D-EP3TCT1D-GQJZ-8RSU-GCJO-CESU-QCUF-GOSS-EPDB-GHSS-CAJW-GTTDCA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Describe the major functions of the pancreas. ANSWER:

The pancreas has two major functions: exocrine function, which produces enzymes and bicarbonate necessary for digestion, and endocrine function, which produces hormones to regulate the use of body fuels.

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hepatobiliary System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:26 PM DATE MODIFIED: 4/10/2019 5:27 PM QUESTION ID: JFND-GO4N-8Y3R-GCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMR-CW5D1AUB-GCAG-EA3A-CWSS-NQDF-8RSU-YQMF-GOSU-1PJW-8RSU-QPBUGJUD-GQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 71. Give three examples of possible nutrition diagnoses associated with acute hepatitis. ANSWER:

Common nutrition diagnoses that may be associated with acute hepatitis include inadequate oral food/beverage intake, inadequate protein and calorie intake, food– medication interaction, and impaired nutrient utilization.

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:27 PM DATE MODIFIED: 4/10/2019 5:28 PM QUESTION ID: JFND-GO4N-8Y3R-GCKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-GH3S-RP3SGH4D-YC5F-GWSU-YPJO-CESS-R3BO-GOSU-G3JZ-8YSS-CATI-CC4D1C3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. List three different causes of cirrhosis found in the United States. ANSWER:

The most common causes of cirrhosis in the United States are hepatitis C, alcoholic liver disease, hepatitis B, and miscellaneous factors, such as autoimmune hepatitis, biliary cirrhosis, primary sclerosing cholangitis, hemochromatosis, Wilson's disease, alpha-1 antitrypsin deficiency, granulomatous disease, drug-induced liver disease, and chronic right-sided heart failure.

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:28 PM DATE MODIFIED: 4/10/2019 5:29 PM QUESTION ID: JFND-GO4N-8Y3R-GCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJU-8F1D-NPMDGA3D-QCMR-COSU-1A3U-CRSS-EP3U-GOSS-C3UR-CESS-RPUG-C3TDKCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 73. Describe a basic nutrition assessment for a patient with gallbladder disease. ANSWER:

For the patient with gallbladder disorders, weight and weight history should be obtained, and a 24-hour recall, diet history, or food diary should be used to determine intake and tolerance of specific foods or nutrients. Albumin and prealbumin levels should be assessed if the patient is NPO and/or has a concurrent infection. Medications for treatment of gallstones, infection, and pain should be noted.

POINTS: 1 REFERENCES: Pathophysiology of the Biliary System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:29 PM DATE MODIFIED: 4/10/2019 5:29 PM QUESTION ID: JFND-GO4N-8Y3R-GCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-8Y4U-NCJ3GC5G-CQMG-GWSU-1C3Z-8RSU-Q3UB-GOSU-G3MB-GWSU-RQMF-GC5UKPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 74. Briefly describe the impairment of neurotransmission involved with hepatic encephalopathy. ANSWER:

Hepatic encephalopathy (HE) is a syndrome of impaired mental status and abnormal neuromuscular function that results from liver failure. Liver disease interferes with ammonia detoxification and shifts ammonia metabolism to skeletal muscle, where it is used in the conversion of glutamate to glutamine. Ammonia levels increase in the blood and the brain because of muscle wasting. The ammonia is detoxified via the conversion of glutamate to glutamine. The depletion of glutamate and accumulation of glutamine in the brain could also contribute to hepatic encephalopathy. It is thought that these neurotoxins, many of which are produced by intestinal bacteria, are involved in hepatic encephalopathy. Increased serum ammonia is thought to stimulate glucagon secretion and enhance gluconeogenesis from amino acids. The resulting hyperglycemia stimulates hyperinsulinemia, enhancing the uptake of branched-chain amino acids (BCAA) by muscle and lowering the plasma levels of BCAA relative to aromatic amino acids (AAA) that accumulate in the brain. The subsequent rise in tryptophan level leads to the formation of the inhibitory neurotransmitter serotonin, and the raised phenylalanine level leads to the inhibition of dihydroxyphenylalanine (DOPA) production and formation of so-called "false neurotransmitters."

POINTS: 1 REFERENCES: Pathophysiology Common to the Hepatobiliary Tract QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 5:30 PM DATE MODIFIED: 4/10/2019 5:30 PM QUESTION ID: JFND-GO4N-8Y3R-GCKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-CRHD-EPMGGR5G-G3T3-GWSU-YCT3-CESU-EQJU-GOSU-RCBU-COSU-E3TU-CA3DQ3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 75. Describe the differences between hepatitis A, B, and C, including their methods of transmission, clinical manifestations, and modes of treatment. ANSWER:

Hepatitis is an inflammation of the liver caused by a virus, bacteria, toxins, obstruction, parasites, or chemicals. Hepatitis A is generally transmitted via the oral–fecal route. Sources of contamination include drinking water, food, and sewage. Symptoms are typically nausea, vomiting, and fatigue. There are no special treatments for hepatitis A except rest, adequate nutrition, and fluids. Hepatitis B (HBV) is transmitted through transfusions of blood or through improperly sterilized medical instruments or other skin-puncturing instruments that have come in contact with contaminated blood. Acute hepatitis B virus infection is a short-term illness, much like HAV infection. Chronic hepatitis B may cause cirrhosis or liver cancer. For acute infection, no medication is available; treatment is supportive, much like that for HAV. For chronic infection, two oral medications, tenofovir and entecavir, and an injected drug, pegylated interferon, are considered first-line options. Hepatitis C (HCV) transmission occurs when an individual is exposed to blood or body fluids from an infected person. Hepatitis C is often asymptomatic but may cause jaundice, abdominal pain, the production of dark urine, and fatigue. The therapy for chronic hepatitis C has become more effective over the 10 years since alpha interferon was first approved for use.

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 5:30 PM DATE MODIFIED: 4/10/2019 5:31 PM QUESTION ID: JFND-GO4N-8Y3R-GCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJZ-CPUG-EPBACO4U-KQJ3-CESS-KA3T-8RSS-RATS-GOSS-CAUR-GRSS-RCMN-CCHUK3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 76. Explain why malnutrition is prominent in a patient with alcoholism or alcoholic hepatitis. ANSWER:

Alcohol often replaces food in the diet. Though it is possible to meet maintenance energy needs from the energy in the alcohol consumed, malnourishment results because of an inadequate intake of nutrients; though high in calories, alcohol contains no protein, vitamins, or minerals. Alcohol is also preferentially metabolized over whatever nutrients are obtained through food. Alcohol causes inflammation of the stomach, pancreas, and intestine, interfering with the normal processes of digestion and absorption and resulting in secondary malnutrition. The subsequent decrease in pancreatic enzyme secretion, intestinal transporters, and micelle formation results in altered absorption of fat-soluble vitamins, thiamin, and folic acid. The metabolism of alcohol increases the need for certain nutrients, particularly the B vitamins and magnesium. Alcohol causes increased urinary excretion of folate and pyridoxine (B6) as well as increased retinoid metabolism.

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 5:31 PM DATE MODIFIED: 4/10/2019 5:32 PM QUESTION ID: JFND-GO4N-8Y3R-GCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMB-GAAUOPMB-CRAU-QPJ3-8RSS-EQJT-CRSU-GPMN-GOSU-E3BT-GWSU-13UF8F1D-N3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 77. Describe the possible complications associated with thiamin deficiency in a patient with alcohol dependency. ANSWER:

The most common cause of thiamin deficiency in the United States is alcoholism. Alcohol affects thiamin uptake and other aspects of thiamin utilization, and these effects may contribute to the prevalence of thiamin deficiency in alcoholics. The major manifestations of thiamin deficiency in humans involve the cardiovascular and nervous systems. The Wernicke–Korsakoff syndrome is characterized by weakness of eye movements, gait disturbance (ataxia), and confusion. Korsakoff's psychosis is characterized initially by anterograde amnesia, retrograde amnesia to a lesser extent, a disordered time sense, and often confabulation of the acute senses. Cognitive deficits have also been observed. Ophthalmoplegia in Wernicke's encephalopathy responds rapidly to thiamin administration, while the ataxia and confusion respond more slowly. The rapidity of response depends on the conversion of thiamin to its active form in the liver; patients with advanced liver disease such as cirrhosis may therefore have a delayed response.

POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 5:32 PM DATE MODIFIED: 4/10/2019 5:33 PM QUESTION ID: JFND-GO4N-8Y3R-GCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJO-GOHUQPUD-8B1U-KAUG-GESU-YC33-8RSS-NQJW-GOSS-RATW-GOSS-NATWCO5S-KQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 78. Describe the differences between acute and chronic pancreatitis, including causes, manifestations, and nutrition intervention. ANSWER:

Pancreatitis, an inflammation of the pancreas, can be either acute or chronic. The disease is characterized by edema, autodigestion, fat necrosis, and hemorrhage of pancreatic tissue. Acute pancreatitis causes nausea, vomiting, abdominal distention, and steatorrhea. The exact mechanisms that lead to pancreatic injury are not fully understood. However, a common characteristic seems to be the premature activation of trypsin within the pancreas, resulting in the autodigestion of the pancreatic cells. For the mild form of acute pancreatitis, research supports feeding patients without delay, as tolerated. Research indicates that a low-fat solid diet is tolerated as well as a clear liquid diet. Chronic pancreatitis is a chronic, irreversible inflammatory condition that leads to fibrosis with tissue calcification. Signs and symptoms include chronic abdominal pain and normal or mildly elevated pancreatic enzyme levels. If the pancreas loses its endocrine and exocrine functions, weight loss, malnutrition, and/or steatorrhea will be present. For chronic pancreatitis, the nutritional status of the patient will depend on the underlying etiology of the disease and level of endocrine and exocrine dysfunction.

POINTS: 1 REFERENCES: Pathophysiology of the Exocrine Pancreas QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Analyze DATE CREATED: 4/10/2019 5:33 PM DATE MODIFIED: 4/10/2019 5:33 PM QUESTION ID: JFND-GO4N-8Y3R-GCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJW-CTTU-EAJICA5G-RAJ1-CRSU-C3DN-8RSS-RP3W-GOSU-NQJW-GESU-CC3A-GY5UYATW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 16 - Diseases of the Liver, Gallbladder, and Exocrine Pancreas 79. Which surgical procedure is used to detect and remove bile duct stones? a. magnetic resonance cholangiopancreatography b. percutaneous transhepatic cholangiography c. hepatobiliary scintigraphy d. magnetic resonance imaging e. endoscopic retrograde cholangiopancreatography ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:34 PM DATE MODIFIED: 4/10/2019 5:35 PM QUESTION ID: JFND-GO4N-8Y3R-GP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMJ1-GO4U-G3BAGC4S-K3UN-GASU-E3DG-8YSU-RQDR-GOSU-QCDB-GESU-OAJW-GEHUEATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Which group of people is most commonly infected with chronic hepatitis B virus in the United States? a. Native Americans b. Hispanic/Latinos c. Caucasians d. African Americans e. Pacific Islanders ANSWER: e POINTS: 1 REFERENCES: Pathophysiology of the Liver QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 5:35 PM DATE MODIFIED: 4/10/2019 5:36 PM QUESTION ID: JFND-GO4N-8Y3R-GPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CTTU-QPBU-CIUD-OQMF-8YH1-4P3T-CCHN-4CMFCC4N-4QJZ-GIO1-4PTA-GI1G-KP3O-CIDI-GWN8-EPRW-EMMD-CE3DEQBS-GOHD-NQMB-8RSU-QCT3-8RSS-RPMF-GOSS-NC3I-COSS-NCMDCA3D-CP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 1. Which of the following hormones does the anterior pituitary gland secrete? a. oxytocin b. vasopressin c. calcitonin d. glucagon e. prolactin ANSWER: e POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:38 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJO-GO5D-RCURGTTS-N3JZ-CCSS-EATO-8RSU-KPBA-GOSS-NCJA-COSU-GAT1-CWAUY3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which glands secrete somatostatin? a. the pituitary gland and the thalamus b. the hypothalamus and the pancreas c. the pancreas and the adrenal medulla d. the hypothalamus and the pineal gland e. the pituitary gland and the adrenal medulla ANSWER: b POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:45 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-8FOU-YCMRGWHD-OPT1-GYSS-KPB1-CESS-CC5R-GOSU-KA3T-GRSS-KP5B-GRAGCAMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 3. What is the common name for chronic adrenal insufficiency? a. Crohn's disease b. Parkinson's disease c. Addison's disease d. Lou Gehrig's disease e. Marfan's syndrome ANSWER: c POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:47 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YPT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GF1S-GQJUG7UD-RPJA-GCSU-CC3W-8RSS-R3DR-GOSU-NPT1-GESU-KC5R-GH4GGAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which of the following hormones that is secreted from the adrenal medulla regulates arterial blood pressure and prepares the body for "fight or flight" responses? a. oxytocin b. serotonin c. cortisol d. epinephrine e. norepinephrine ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:49 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-CTOS-ECTTCEAU-ECJI-GOSU-KCTO-CESS-KC3O-GOSS-CAJU-GCSS-RPDG-GH3SN3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 5. Which hormone stimulates contraction of the uterus during childbirth and promotes ejection of milk from mammary glands during breastfeeding? a. oxytocin b. serotonin c. cortisol d. epinephrine e. norepinephrine ANSWER: a POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:50 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-8FUD-GCJTCWHU-NA5D-COSU-NP3A-8RSU-KQBW-GOSS-R3JT-CWSU-GPUG-CC5GNQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What is the term for an inadequate glucose supply to the brain? a. neuropathy b. neuroglycopenia c. glycosuria d. achlorhydria e. ketoacidosis ANSWER: b POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:59 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-YPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-CJOU-NPBZGA5G-ECDR-GOSS-GP5F-8YSU-GQJS-GOSU-K3J1-CWSU-C3TS-CPOSEPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 7. The reduction in gastric acid production in the body is called _____. a. neuropathy b. neuroglycopenia c. glycosuria d. achlorhydria e. ketoacidosis ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:03 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NOKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-CFTS-CA31CF1D-YQBU-8RSU-OAJS-CRSU-1P3W-GOSU-1PTT-GASS-G3BO-CR3GNQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. To which chemical class of hormones do the majority of endocrine hormones belong? a. steroid hormones b. amine hormones c. neurohormones d. peptide hormones e. sugar-based hormones ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:04 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GAAU-RQDDGTOS-C3TA-8YSU-NPMG-CRSS-E3TO-GOSS-GAUF-COSU-OQJT-GY5UEPUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 9. Which amino acid is the precursor of the thyroid hormones? a. tyrosine b. lysine c. arginine d. serotonin e. thyroxine ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:06 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NO1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-8Y5G-KQBUGR3D-YPBU-COSU-K3BS-8RSU-KCBZ-GOSU-O3BA-8RSS-R3MN-CR3GRPUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. The pituitary stalk connects the pituitary gland to the _____. a. hypothalamus b. thalamus c. pineal gland d. medulla e. pons ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:08 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NOTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMD-CTUD-CCDBGP1S-ECUB-GASU-QAMN-CESU-GCBS-GOSS-EP3U-CRSS-ECJI-GE3SKPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 11. Which hormones are synthesized by the hypothalamus but released by the posterior pituitary? a. epinephrine and norepinephrine b. serotonin and dopamine c. vasopressin and oxytocin d. thyroid stimulating hormone and growth hormone e. thyroxine and triiodothyrone ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:09 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJZ-GTOU-GQJAGJ1D-CPTT-GCSS-KP5B-8YSS-RPMD-GOSU-KCT1-GHSS-NAMF-CE5UO3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following biomolecules acts as the precursor for steroid hormones? a. vitamin D b. glycerol c. tyrosine d. vitamin A e. cholesterol ANSWER: e POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:11 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJO-GBOU-KQJSGH3S-CPMN-GASU-EPMG-CRSU-QCTT-GOSS-NP3I-COSS-EP33-GIOUNQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 13. Which endocrine cells of the pancreas secrete glucagon? a. cortical cells b. alpha cells c. beta cells d. delta cells e. medullar cells ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:13 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NP33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GJTS-RQBOGW4S-NCBZ-GWSS-N3BT-8RSU-CC3U-GOSU-QCUF-GHSS-G3BW-CEADCPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Insufficient secretion of a tropic hormone leads to: a. primary hyposecretion b. secondary hyposecretion c. tertiary hyposecretion d. cellular hypersecretion e. ductal hypersecretion ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:15 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-CJUG-KAJWCO4G-GQB1-8YSU-CC31-8RSS-GCT3-GOSS-CQBS-8YSU-1A5R-GAAGGCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 15. Which of the following terms refers to the inadequate release of hormone from an endocrine organ to meet the physiological needs of the body? a. primary hyposecretion b. secondary hyposecretion c. tertiary hyposecretion d. cellular hypersecretion e. ductal hypersecretion ANSWER: a POINTS: 1 REFERENCES: Pathophysiology of the Endocrine System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:17 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-CO4U-G3TT8R5D-NP3U-8YSU-OP3Z-CESU-NPDN-GOSU-KAUN-COSU-K3MB-GE5UNQBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. What is the common characteristic of all forms of diabetes? a. hyperglycemia b. hypoglycemia c. kidney disease d. liver disease e. hypertension ANSWER: a POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:19 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NPBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJS-GA5D-GC31C3OU-KAUN-8YSU-GC3A-CRSU-K3UF-GOSU-E3JU-CWSS-RC3S-CW3URCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 17. Which of the following statements is true of type 1 diabetes? a. It occurs in the second or third trimester of pregnancy. b. It involves secretion of defective insulin with progressive insulin resistance. c. It involves the autoimmune destruction of β cells with absolute insulin deficiency. d. It is a side effect of drugs used during organ transplantation. e. It is one of the symptoms of chronic obstructive pulmonary disease. ANSWER: c POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:21 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMN-CJ1U-CA3IGI1S-CCTU-GYSS-GC5N-8YSU-YQDG-GOSU-OPTO-CASS-NPBT-CA3DQC3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Type 2 diabetes occurs most frequently in: a. newborns b. infants c. children d. adolescents e. adults ANSWER: e POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-NPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-GTUD-O3TSCR4D-CCBT-CWSU-QQBI-8RSU-QPDF-GOSU-YCBA-CCSU-YQJZ-CCHUQ3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 19. Which ethnic group was seen to be affected most by type 2 diabetes in the U.S. between the years 2013 and 2015? a. Hispanic/Latinos b. Asian Americans c. non-Hispanic blacks d. Native Americans e. American Indians ANSWER: e POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:25 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-ROKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-CE4G-N3T3CR3D-RPB3-CRSS-KAMD-8YSU-GPTU-GOSU-RAUG-CWSU-YAJS-CE5DGATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which primary environmental factor aids in the development of type 2 diabetes? a. high blood pressure b. smoking cigarettes c. obesity d. drinking alcohol e. stress ANSWER: c POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:32 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GY4D-OAT18FUD-EAJA-GCSS-CAJW-CESU-NCJ1-GOSU-NAT3-GHSS-N3TW-GE5SKPDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 21. Which of the following criteria applies to the diagnosis of metabolic syndrome? a. fasting glucose ≥150 mg/dL b. blood pressure ≥130/85 mm Hg c. triglycerides ≥250 mg/dL d. HDL-c >40 mg/dL in men e. waist circumference ≥102 cm in men ANSWER: b POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:43 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-CR5D-NC3WCW5U-NC33-8YSU-NCUD-8YSS-CCUF-GOSU-YAMR-GYSU-NQMN-GHHGCP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is the fasting plasma glucose diagnostic criterion for diabetes? a. greater than or equal to 95 mg/dL b. greater than or equal to 106 mg/dL c. greater than or equal to 116 mg/dL d. greater than or equal to 126 mg/dL e. greater than or equal to 145 mg/dL ANSWER: d POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:46 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-GC3G-EPT38Y5D-CAUR-GESU-CPBU-8YSS-GAUF-GOSS-NPJA-COSS-K3B1-CR3DGC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 23. What is the average lifespan of a red blood cell? a. 120 days b. 100 days c. 75 days d. 45 days e. 12 days ANSWER: a POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:48 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJZ-GPTU-1PMBCO4G-EQBA-GOSS-NC3I-CRSU-GCDD-GOSS-CCTI-CASU-Y3J3-G3TSCPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. What are the three common complications associated with long-term hyperglycemia? a. kidney disease, liver disease, and central neuropathy b. lung disease, retinopathy, and liver disease c. retinopathy, peripheral neuropathy, and heart disease d. kidney disease, central neuropathy, and lung disease e. central neuropathy, heart disease, and lung disease ANSWER: c POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:50 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJO-CWHS-ECTAGJTS-CP3O-GESS-C3TI-CESU-K3JS-GOSU-O3JS-GESU-Q3MG-GWAURPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 25. What kind of insulin is used to treat diabetes? a. recombinant bovine insulin b. insulin derived from plants c. recombinant porcine insulin d. insulin derived from bacteria e. recombinant human insulin ANSWER: e POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:52 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMD-CW5D-GP5FGC5G-RA3I-CRSS-CA3S-8RSS-RCUB-GOSS-RQJZ-CRSU-Q3MD-CEASECBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. What is the preferred initial drug to treat type 2 diabetes using monotherapy? a. DPP-4 inhibitors b. alpha-glucosidase inhibitors c. glucagon d. glulisine e. metformin ANSWER: e POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:54 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJU-8YAU-QCMD8BOU-G3BT-CRSU-YCTA-CESU-OAJZ-GOSS-RC31-GOSS-EA3I-GO5DEAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 27. Which of the following nutrients is the most influential factor affecting glycemic response? a. carbohydrate b. fat c. protein d. vitamin e. mineral ANSWER: a POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:57 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RO4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GBTU-RCTSGAHG-RAMF-CCSS-E3TA-CRSU-CPDG-GOSU-Y3TA-8RSU-GQDF-CE5D1QMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Symptoms of hypoglycemia occur when plasma glucose levels reach: a. 50 mg/dL b. 70 mg/dL c. 90 mg/dL d. 110 mg/dL e. 125 mg/dL ANSWER: b POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:59 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJA-GA3U-KCUBGTTD-YCTU-GOSU-QCJZ-CRSU-1QMF-GOSU-Y3DD-8YSS-CPDD-GCAD1CTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 29. Which of the following pharmaceutical agents are used in treatment of reactive hypoglycemia in order to slow gastric emptying and intestinal motility and inhibit vagal stimulation of insulin release? a. insulin secretagogues b. amylin analogs c. anticholinergic agents d. incretin mimetics e. meglitinides ANSWER: c POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:01 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GA5S-CCUBGAHD-1CJS-COSU-R3J1-8RSS-EC5B-GOSU-KPBA-CASU-GCJW-CO3UNAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Graves' disease is an autoimmune disease that is a type of: a. pancreatic disorder b. pituitary disorder c. liver disorder d. hypothyroidism e. hyperthyroidism ANSWER: e POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:04 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMB-GTOS-CPBZCO3D-CPUR-GRSS-KCDN-8YSU-QPMB-GOSS-RAJZ-GESS-C3J3-CAAUEPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 31. Graves' disease is an organ-specific autoimmune disease in which TSI mistakenly targets the _____ on the thyroid cells. a. TSH receptors b. epinephrine receptors c. norepinephrine receptors d. GH receptors e. insulin receptors ANSWER: a POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:06 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMD-8YAS-K3DNCPTG-EP3A-GOSU-NCJS-8RSS-KAJW-GOSU-CCTO-GASS-CATW-GPTUCA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. What is the most common cause of hypothyroidism? a. autoimmune reaction b. lack of dietary iodine c. hyperthyroidism treatment d. lack of dietary iron e. viral infections ANSWER: b POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:08 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GC5D-YPJUCO3U-RCT3-GOSU-GPUF-8YSU-1ATI-GOSU-Y3TU-COSU-KC31-GI1SKQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 33. Which of the following autoimmune disease causes hypothyroidism and is 5–10 times more common in women? a. Hashimoto's thyroiditis b. Grave's disease c. lymphocytic thyroiditis d. lymphoma e. goiter ANSWER: a POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:10 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RC4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMR-CC3U-R3UNCC4D-CQB1-CRSU-E3J3-8YSU-C3MG-GOSU-KPUN-GESS-N3UN-8RAGG3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. A well-known characteristic of Graves' disease, but not other types of hyperthyroidism, is: a. goiter b. hypertension c. exophthalmos d. deformed fingernails e. blue-colored lips ANSWER: c POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:13 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJU-GR4U-N3JWCWHD-EPDG-CESS-E3TS-8RSU-YCT1-GOSU-CPDB-GWSU-RAJO-GW4GRCBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 35. What causes acromegaly? a. thyroxine hypersecretion b. growth hormone hypersecretion c. testosterone hypersecretion d. serotonin hyposecretion e. epinephrine hyposecretion ANSWER: b POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:17 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-RCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ1-GW4S-K3TSGOAU-13MR-CWSU-EP5R-8YSU-CQJI-GOSU-EATW-COSU-OQJT-GC3DN3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System

36. JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10"

Weight: 175 pounds

Hemoglobin A1C: 9%

What is the ideal range of daily insulin dose for JK? a. 0.2–0.5 units/kg b. 0.5–0.8 units/kg c. 0.8–1.1 units/kg d. 1.1–1.4 units/kg e. 1.4–1.7 units/kg ANSWER: a POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case study KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:39 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-GCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ1-CW5G-N3JACA4D-OA33-CESU-EPMN-CRSU-KC3T-GOSU-YCMR-GHSS-NP3U-CT1GCPTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-34dffe3f4cff-c19b-fcd4-cf36-deac2e5a

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Chapter 17 - Diseases of the Endocrine System

37. JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10"

Weight: 175 pounds

Hemoglobin A1C: 9%

What is the most likely cause of JK's low blood sugar at 8 P.M.? a. His insulin dose is too high. b. He is eating too much. c. He is exercising too much. d. He is not exercising enough. e. The timing and peak of his insulin do not match his intake. ANSWER: e POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case study KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:42 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-GPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMR-CA5G-E3J3CWHU-CQMB-GYSU-QPJA-8YSU-RQDG-GOSS-E3TO-8RSU-OPBO-CCAGR3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-39df2968d5ac-9a88-7134-5a16-a632598f

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Chapter 17 - Diseases of the Endocrine System

38. JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10"

Weight: 175 pounds

Hemoglobin A1C: 9%

Given his schedule, what may work better for JK? a. conventional therapy b. split-dose insulin c. multiple daily injections d. single-dose insulin e. not taking any insulin ANSWER: c POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case study KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 5:44 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-GP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GC4U-CQDNCC5D-CPBI-CESS-C3UG-8RSU-1P5G-GOSU-1CBS-GOSU-RA5B-GBTDCCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-98d6310fecc1-482b-54f4-9848-5deb63f9

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Chapter 17 - Diseases of the Endocrine System

39. JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10"

Weight: 175 pounds

Hemoglobin A1C: 9%

If JK and his doctor decide to change to multiple daily injections, what is the most important thing that JK should learn from his dietitian? a. how to become a vegan b. carbohydrate counting c. how to make protein-rich smoothies d. fatty acid avoidance e. how to avoid artificial sweeteners ANSWER: b POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case study KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:47 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-GP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ3-CWAD-YCUDGO5D-KA5G-GYSU-ECDF-CESU-KPTZ-GOSU-EA31-CCSS-CPJZ-GFOSNCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-6df4c8f4ef3a-dd18-4da4-5c9b-14f9ab57

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Chapter 17 - Diseases of the Endocrine System

40. JK is a 19-year-old male college student with T1DM. He stays away from home and does not follow a proper diet. His school schedule is erratic; therefore, he eats throughout the day. Currently, he takes extended long-acting analogue insulin once per day. By 8 P.M., his blood sugar levels start dropping to a very low value. Also, biochemical analysis shows trace amount of ketones in his blood. Height: 5'10"

Weight: 175 pounds

Hemoglobin A1C: 9%

Based on his current hemoglobin A1C value, what is the mean plasma glucose value for JK? a. 126 mg/dL b. 154 mg/dL c. 183 mg/dL d. 212 mg/dL e. 269 mg/dL ANSWER: d POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: case study KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 5:49 PM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BDD-GPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJZ-GY4G-G3TZGO3G-RAMG-CRSS-R3B3-CESS-KATS-GOSS-KCMF-GRSU-O3MR-CPUGNCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-83fd4e6dc072-5d1a-8f04-9233-969127fa

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Chapter 17 - Diseases of the Endocrine System 41. The pituitary gland is located in the bony cavity at the base of the brain just below the hypothalamus. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:27 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-CJTG-K3T3CE3U-QPBI-CWSU-1PUF-CESS-ECT1-GOSU-YPBI-CRSS-NATI-CC4DRP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. The thyroid hormones are two iodine-containing hormones derived from the amino acid tyrosine: thyroxine and triiodothyrone. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:31 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJU-COAD-OCT1CRHS-GCDG-CWSU-NQJ3-8RSS-K3TW-GOSS-RQMF-8RSS-CC5F-G3UDN3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 43. Insulin is a catabolic hormone that controls the metabolic fate of carbohydrate, protein, and lipid. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:36 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-CJTU-1A5BGRAD-K3UB-CRSU-RQDF-CESU-G3BZ-GOSS-NC3U-CRSS-GCBO-CI1GG3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. GLUT-5 transport molecules exclusively carry fructose molecules. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:39 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GYAU-O3BUGPTD-1CUD-GESU-1PJU-8RSS-KCT3-GOSS-RCJU-8YSU-CC3W-GY3GEP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 45. T1DM develops most frequently in children and adolescents. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:40 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-GTTG-CP33C3TD-KCB1-CASS-RA5F-8YSU-GQBU-GOSU-YA5D-GWSS-RPDG-CJTDOPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Islet cell autoantibodies serve as indicators of the body's destructive immune response against its own delta-cells. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:41 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-GPUD-GCDRCP1D-1ATA-CCSU-NCTI-CRSS-CPJS-GOSU-RP31-CCSU-YCUB-GIUDK3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 47. T2DM evolves from a combination of abnormal insulin secretion and insulin resistance. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:42 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMR-GAAU-CPUBCA4U-NAUN-8YSS-RPJI-CESU-YA3U-GOSS-C3JA-GOSU-GP3I-GHAU-EPB3E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Reactive hypoglycemia may occur in individuals with diabetes due to administration of insufficient insulin or oral diabetes medications. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:43 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJA-CO3G-EQDGCA3S-EA5D-GASU-NCUD-8YSU-N3UR-GOSU-CPJW-GASS-CCBW-8FTSRCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 49. Symptoms of hypothyroidism are generally quite significant and severe. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:44 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMB-CAHS-RCT3CF1U-K3DB-CRSS-N3MD-CESU-KC3I-GOSU-CPBI-8YSU-ECB3-GE4GNC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Pituitary tumors are adenomas found in the pituitary gland. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:45 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-8Y3U-1C5BGHAU-RP3W-GESU-KQBI-8YSU-GPB1-GOSS-C3DN-CESU-CAUF-GRHDGAT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 51. _______________ is the hormone released from alpha cells of the pancreas when blood glucose levels fall below the normal range. ANSWER:

Glucagon

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:05 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-GY4G-RCJAC3UD-O3TA-GYSU-KCDN-8YSU-GC3A-GOSU-CCBZ-8RSU-RAUG-GWAUNA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Aldosterone directly influences the kidney to retain _______________, and thus has an integral role in regulating fluid balance and blood volume. ANSWER:

sodium

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:06 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YO4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMB-GEAS-CC3IGCAS-GCTW-GCSU-E3BS-CRSU-CATS-GOSU-1CT3-GESU-Y3TO-GF1D1C3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 53. Active insulin enters the blood via the _______________ vein and has an approximate half-life of _______________ minutes. ANSWER:

portal; 5

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:07 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMN-8RHS-CQJWGHHU-GCJS-GASU-1QBT-CESU-RC3O-GOSS-NPJI-CASU-YPT1-CW5SKP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. The anabolic effect of insulin on protein metabolism produces a positive _______________ balance. ANSWER:

nitrogen

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:08 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YO3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-GH5G-KCMFCEAD-OPJ3-GWSU-K3J1-CESU-1C5N-GOSU-QCBT-CASU-O3DB-GITGEP3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 55. In its active form, insulin consists of two _______________ chains linked by _______________ bridges between cysteine molecules. ANSWER:

polypeptide; disulfide

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:09 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMR-GWAS-GP3OGH5U-YCJA-GHSU-CPUD-8YSU-E3T3-GOSU-Q3TT-COSS-CAMN-CO5UQ3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Secondary hyposecretion occurs when secretion of a _______________ hormone is inadequate to cause an endocrine organ to secrete adequate amounts of a hormone. ANSWER:

tropic

POINTS: 1 REFERENCES: Pathophysiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:11 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-CTUD-1CT3GWHU-NPT3-8YSS-RATS-8RSS-CQJU-GOSU-OPDF-GHSU-EQDD-CE3UKPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 57. _______________ of a target organ will cause the same symptoms as hyposecretion, but hormone levels will be normal or high instead of low. ANSWER:

Hyporesponsiveness

POINTS: 1 REFERENCES: Pathophysiology of the Endocrine System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:12 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMN-CJUD-1PMDCOAD-NQJZ-GOSS-CCTI-8RSS-NPTS-GOSS-C3JS-GOSS-CPTZ-CE5DYC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Individuals using conventional therapy to treat diabetes mellitus must synchronize administration of their insulin and food intake to avoid _______________. ANSWER:

hypoglycemia

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:13 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-GAAG-EQMDGJ1U-NAUG-GWSS-NP5B-CESU-YP3W-GOSS-GPTZ-8YSS-NC3I-GC3UN3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 59. _______________ is released when the two polypeptide chains of insulin separate. ANSWER:

C-peptide

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:14 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-8YAS-EA31CIUD-N3UF-CRSU-CP5D-CESU-QAMR-GOSU-KP3A-GRSU-G3BA-CJ1GKPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. _______________ measure the amount of glucose bound to hemoglobin. Glycosylated hemoglobin assays ANSWER: POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:15 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJU-GIOS-ECJ1GWHU-QP3T-GRSS-E3TU-CRSU-RPBI-GOSU-YPUB-GESU-E3J3-GHAUYPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 61. Of the four meal planning approaches used in the Diabetes Control and Complications Trial (DCCT), the most successful was _______________counting. ANSWER:

carbohydrate

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:16 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJS-8YHS-RC5BGFTD-RCMG-GOSS-CPBO-CRSS-NCJ3-GOSS-EPDG-CRSS-EP5D-8F1SKA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ control is fundamental to the management of diabetes and provides the basis for monitoring and evaluation of the condition. ANSWER:

Glycemic or blood glucose

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:19 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YC4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMB-G31S-ECB18RHD-OPUR-GCSU-QCJA-8RSU-RCDB-GOSU-RCDD-GOSS-CQBO-8FTGGPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 63. Continuous glucose monitoring uses a device that communicates with a sensor placed under the _______________. ANSWER:

skin

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:20 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YC3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GO4D-RAJU8Y3U-CCUD-CWSU-RAJI-CRSS-CQJO-GOSS-NPBA-GYSS-NCJA-GY3GC3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Severe hypoglycemia has a characteristic blood glucose level of _______________ mg/dL. ANSWER:

51–70

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:21 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YCNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJS-CC4S-NPBZGW4U-QPBS-8YSU-KC3Z-CESU-GPMF-GOSU-OCJO-CCSU-CCTU-GOHGGPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 65. _______________ hypoglycemia usually results from excess insulin or insulin-like substances that are secreted as a result of external factors such as alcohol or drug ingestion. ANSWER:

Fasting

POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:22 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ3-CR4U-NPMRCA3G-NP3U-GASU-13JA-8RSU-G3B3-GOSU-R3JS-GOSU-C3UF-GA3UO3JO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. A primary cause of fasting hypoglycemia is hyperinsulinism due to pancreatic _______________. ANSWER:

β-cell tumors, tumors

POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:23 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YPTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMR-CJUD-CCDBCOAU-Y3BO-8RSS-C3TT-CRSU-OQJA-GOSU-QCUD-GYSU-RCTA-G7TGEQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 67. Thyroid disorders are common _______________ disorders and fall into two major categories: hypothyroidism and _______________. ANSWER:

endocrine; hyperthyroidism

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:24 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-CI1S-N3MG8YHD-EP33-8RSU-1CMN-CESU-YPJZ-GOSU-KCJO-GWSU-1PMB-CCAGCCMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. The most common cause of hyperthyroidism is _______________, which accounts for approximately 60–80% of cases. ANSWER:

Graves' disease

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:25 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YP4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJT-CCHU-YAUR8YHS-GC5F-GWSU-CAJA-CESU-1CT3-GOSU-1QJS-COSU-OC3S-GY5DQATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 69. _______________ syndrome, also called hypercortisolism, is a rare disorder caused by chronic exposure to excessive circulating cortisol. ANSWER:

Cushing's

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:26 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-CAAU-RATTGCAU-NA5G-CASU-1QJT-CRSU-1CBW-GOSU-QCDG-GWSU-EP3I-C3TUYPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Diabetes _______________ results from insufficient production of vasopressin by the hypothalamus. ANSWER:

insipidus

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:27 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-YPNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-CJ1D-1C3TCA4D-1CB3-GCSU-CC5B-8YSU-1QBW-GOSS-KA5G-8YSU-C3MF-CIUDGPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 71. List the categories of the functions of hormones. ANSWER:

The functions of hormones are grouped into four categories, namely 1) reproduction and sexual differentiation, 2) growth and development, 3) homeostasis, and 4) regulation of metabolism and nutrient supply.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:14 AM DATE MODIFIED: 4/15/2019 7:06 PM QUESTION ID: JFND-GO4N-8BBU-NQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-GO5D-G3TOGHHU-NP3W-8RSU-EPTA-8RSU-1AT1-GOSS-EPMB-CCSU-YCUN-GY4DGCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Discuss nephropathy as a long-term complication of diabetes. ANSWER:

Nephropathy occurs in 20–40% of individuals with diabetes and is the single leading cause of chronic kidney disease (CKD)—kidney failure that must be treated with dialysis or transplantation. Diabetes is a primary cause of almost 50% of new cases of CKD.

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:16 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ1-CO4U-KAT1GR5U-EPT1-8RSU-GPT1-8YSU-RCBW-GOSU-N3TZ-GWSU-1QBO-GC5DKC3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 73. List the basic types of insulin delivery regimens. ANSWER:

There are three basic types of insulin delivery regimens: fixed (conventional), flexible (intensive insulin therapy), and continuous subcutaneous insulin infusion.

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:16 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJI-GPTU-N3BUCC3G-NCTI-CRSU-QPTT-8RSU-OQBZ-GOSS-ECTW-GASS-EATA-GH4SNAT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. What is hypoglycemia.? ANSWER:

Hypoglycemia is an abnormally low blood glucose level. It occurs when glucose is utilized too rapidly, glucose release rate falls behind tissue demands, or excess insulin enters the bloodstream.

POINTS: 1 REFERENCES: Reactive Hypoglycemia QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:17 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMG-8Y5G-KPUG8Y4G-GAJU-CRSU-NP5F-CRSU-1AMN-GOSU-NPTO-GOSS-NQJS-CO4UYC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 75. Discuss the etiology of hypothyroidism throughout the world. ANSWER:

Worldwide, the most frequent cause of hypothyroidism is iodine deficiency. In the United States and other areas where iodine intake is adequate, autoimmune thyroid disease and previous treatment for hyperthyroidism are the most common causes.

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:19 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJW-8Y3D-CCJU8Y5D-Q3TT-8RSS-G3DB-8RSS-CATS-GOSS-GA5B-CASS-RCTI-CPOUQ3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the endocrine cells of the pancreas. ANSWER:

The endocrine cells of the pancreas include the alpha cells, which secrete glucagon and GLP-1 (glucagon-like-peptide); beta cells, which secrete insulin; delta cells, which secrete somatostatin; and the F cells, which secrete pancreatic polypeptide. These cells make up an anatomically small portion of the pancreas, but the hormones they secrete play a vital role in energy regulation and fuel homeostasis.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Endocrine System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:20 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ3-G7UG-CP3TCFTG-GAUN-8YSU-EPBA-CESU-YATU-GOSU-G3MN-CASU-KATW-CITGNCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 77. Explain the "dawn phenomenon." ANSWER:

The dawn phenomenon results from the effect of hormones involved in controlling circadian rhythms. Cortisol and the growth hormone stimulate gluconeogenesis. This causes hyperglycemia between 5:00 A.M. and 9:00 A.M. ("dawn"). Examination of blood glucose records for individuals who have high glucose levels at awakening may identify this event. It will need to be distinguished from another condition, referred to as rebound effect. This refers to an elevation in blood glucose as a reaction to previous low blood glucose levels during the night. To correct these events, bedtime snacks or insulin regimens will be adjusted. These conditions may occur in either T1DM or T2DM.

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:21 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-GITD-YQB1GBTD-EAJ1-CWSU-C3JI-CESU-GCDD-GOSU-CQBT-GESU-OPBU-CO4DGPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 78. Discuss metabolic syndrome in relation to diabetes. ANSWER:

A condition related to insulin resistance is metabolic syndrome, which shares some characteristics with T2DM. Central obesity and insulin resistance are significant contributing features, along with atherosclerotic risk factors including dyslipidemia and hypertension. Metabolic syndrome places individuals at increased risk for coronary artery disease. Treatment of metabolic syndrome is multifaceted and includes diet, exercise, and pharmacologic therapy including statins, fibrates, angiotensin-converting enzyme (ACE) inhibitors, and thiazolidinediones. Over one-third of the U.S. population over the age of 20 meets the criteria for metabolic syndrome.

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:22 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NQJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJ1-CE3U-EPUDGFUD-Q3BI-GCSU-CQJZ-8YSU-Q3MR-GOSS-RA3Z-CCSS-NQDR-C31DN3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 17 - Diseases of the Endocrine System 79. Define polycystic ovarian syndrome and list the common characteristics. ANSWER:

Polycystic ovarian syndrome (PCOS) is an endocrine problem affecting approximately 10% of women during their reproductive years. PCOS can affect a woman's menstrual cycle, fertility, hormones, insulin production, heart, blood vessels, and appearance. Women with PCOS have high levels of male hormones, also called androgens—this may cause excessive facial and body hair growth; an irregular or no menstrual cycle; and in some cases, many small cysts (fluid-filled sacs) on their ovaries. PCOS is the most common hormonal reproductive problem in women of childbearing age.

POINTS: 1 REFERENCES: Diabetes QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:24 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMJZ-CPOU-EQMGGE5U-RC3I-CCSS-K3JA-8YSU-EPDF-GOSU-ECB1-CASU-OAUD-8BTUKAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 80. Discuss pituitary tumors. ANSWER:

Pituitary tumors are adenomas found in the pituitary gland. They are slow growing and are mostly benign. Autopsy data from the National Institute of Diabetes and Digestive and Kidney Diseases indicates that 25% of the U.S. population has some form of small pituitary tumor. Pituitary tumors often present with signs and symptoms related to hypofunction or hyperfunction. Tumors that produce hormones are called functioning tumors, whereas those that do not produce hormones are called nonfunctioning tumors.

POINTS: 1 REFERENCES: Other Endocrine Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:25 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NTKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CIOU-NPT3-GYHD-OCBW-GC3N-4CMB-CTTN-4CJICC4N-4CJ1-CA31-4ATI-GITU-OC31-GIDI-GWN8-EPRW-EMMF-8R5S-RCBZG71G-K3BZ-CCSU-Y3T3-8RSU-Y3UR-GOSU-YC5F-GRSS-KPBW-CFTDK3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 17 - Diseases of the Endocrine System

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Chapter 18 - Diseases of the Renal System 1. What is the recommended daily phosphorus intake for peritoneal dialysis patients? a. 1.5–3.0 g/day b. 0.8–1.0 g/day c. 0.2–0.5 g/day d. 2.0–4.0 g/day e. 3.0–5.0 g/day ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:46 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMD-GWHD-YCJ1CE4G-GPTA-CRSU-ECTA-CRSU-QAUB-GOSU-KPMB-GCSU-Q3BZ-CR4DKCJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. The functioning unit of the kidney is referred to as: a. tubule b. cortex c. nephron d. medulla e. glomerulus ANSWER: c POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:49 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-CJUD-CC3SCP1G-RPTI-GYSU-EPJT-8YSS-NPJW-GOSU-YCUF-GOSS-KAUN-CFUDYCTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 3. What is a build-up of nitrogenous waste products (such as urea) in the blood and body fluids called? a. anemia b. proteinuria c. oliguria d. azotemia e. hematuria ANSWER: d POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:50 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-8R3G-G3BUGR4U-QPB1-COSU-CC5R-CESU-RAJA-GOSU-Y3T1-GWSU-RA5G-GWAUE3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What is the term for blood in the urine? a. anemia b. proteinuria c. oliguria d. azotemia e. hematuria ANSWER: e POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:52 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJU-COAS-NCMBGA4S-NPT3-GASU-EAJO-CRSU-RCMN-GOSS-GAJA-GASS-KAJT-CITGCP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 5. Which hormone influences the reabsorption of sodium in the proximal tubule? a. aldosterone b. vasopressin c. cortisol d. testosterone e. epinephrine ANSWER: a POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:53 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJU-CPUG-GCBU8R4G-NC5F-COSS-KP5D-CESU-O3DR-GOSS-NP3S-8YSU-NQBO-G7OSKCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which pituitary hormone works at the level of the collecting duct to either increase or decrease absorption of water in order to maintain plasma volume and thus blood pressure? a. aldosterone b. vasopressin c. cortisol d. testosterone e. epinephrine ANSWER: b POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:55 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJI-8R5U-EPJZ-GR4GNCTT-COSS-GP3Z-CRSS-GC3I-GOSU-GPB3-CWSU-1QJW-GOHU-RQBAE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 7. Which tubular component in the kidney collects the glomerular filtrate? a. loop of Henle b. efferent tubule c. afferent tubule d. Bowman's capsule e. distal tubule ANSWER: d POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:57 AM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMN-GP1U-1P3AGA4D-CATI-CWSU-YP5N-CRSS-ECJZ-GOSS-KATU-GHSS-NC33-8BUDKA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which of the following symptoms is one of the first signs of renal insufficiency? a. kidney pain b. hematuria c. microalbuminuria d. increased urine output e. low blood pressure ANSWER: c POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:00 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GPTS-GPBI-GAHUKCTA-CWSU-CPB3-CESU-KPJO-GOSU-KPMR-GASU-CCJW-GH4G-CCUBE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 9. The onset of renal failure is not usually apparent until what percentage of renal function is lost? a. 50–70% b. about 40% c. 20–30% d. about 15% e. 5–10% ANSWER: a POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:02 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-CPOU-NCJWCA5G-GCBA-GCSU-YA5F-CESS-NP5B-GOSU-RQBZ-GCSS-NCJZ-CE4SNCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following is the leading cause of kidney failure? a. diabetes b. hypotension c. kidney trauma d. heart disease e. bacterial infection ANSWER: a POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:03 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NC4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-GWHD-QCTTCR4S-RC3I-GWSU-GAMB-CESS-RCTO-GOSU-R3BU-CESS-RAJA-8R3UNAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 11. What is the GFR in patients with Stage 5 kidney disease? a. less than 90 mL/min/1.73 m2 b. about 70 mL/min/1.73 m2 c. less than 45 mL/min/1.73 m2 d. about 25 mL/min/1.73 m2 e. less than 15 mL/min/1.73 m2 ANSWER: e POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:05 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-8BTG-GA5NGOAG-C3J1-GOSU-K3JO-CRSU-NPJS-GOSU-RCBI-GRSU-OA5B-CCHSK3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. How long do the typical hemodialysis treatments take on average? a. 30 minutes b. 2 hours c. 4 hours d. 8 hours e. 12 hours ANSWER: c POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:10 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GA5U-GQJUGE5D-YPBT-CESU-N3TI-8YSU-ECB3-GOSU-GC5F-GYSU-KA5F-CJ1U-K3MFE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 13. Corticosteroids, cyclosporine, tacrolimus, mycophenolate mofetil, and sirolimus are all examples of which type of medication? a. NSAIDs b. analgesics c. antibacterial agents d. immunosuppressants e. antivirals ANSWER: d POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:12 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-GITD-GPBS-GAHDKCMB-CASU-GC33-CRSU-G3BZ-GOSU-RQB3-8YSS-CA5F-GWAG-EAJ3E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which part of the nephron is involved in reabsorption of sodium ions and water, and secretion of potassium and hydrogen ions? a. Bowman's capsule and loop of Henle b. distal tubule and collecting duct c. proximal tubule and loop of Henle d. efferent tubule and afferent tubule e. afferent tubule and collecting duct ANSWER: b POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:13 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-GB1D-R3DFGR3U-R3MF-GCSS-KPMN-CESU-YAMR-GOSS-EP31-CWSS-KPMG-GW3GK3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 15. Which vitamin supplements are typically indicated for people with chronic kidney disease (HD and PD patients)? a. A, B6, and E b. B-complex, C and D c. A, B9, and K d. B-complex, D, and E e. A, C, and K ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:15 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-CO3S-N3BZGWAD-O3JO-GESU-EP31-CESS-KCJT-GOSU-GPBS-CESS-KCJZ-CPTUEPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which mineral supplements might be beneficial for people with chronic kidney disease (HD and PD patients)? a. iron and zinc b. calcium and magnesium c. calcium and phosphorous d. boron and zinc e. iron and magnesium ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:17 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMN-CR4D-CQBOGO4S-ECMF-GASS-K3TO-CRSS-RP3S-GOSS-N3DR-CWSU-YPB1-CW4UG3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 17. How many grams per serving of animal protein does the National Renal Diet recommend for people on kidney dialysis? a. 16–20 b. 12–15 c. 9–11 d. 6–8 e. 3–5 ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:18 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-CWHG-EPMFGPTG-CPMF-GHSU-NCB1-CESU-KCDN-GOSS-GQMD-GYSS-CCDD-GO5SGQMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. What is the recommended daily potassium intake for hemodialysis patients? a. 10–11 g/day b. 8–9 g/day c. 6–7 g/day d. 4–5 g/day e. 2–3 g/day ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:40 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ3-GWAD-QP3UC3UD-QA3W-CCSU-EA3T-8RSS-NCDN-GOSU-EAUG-COSU-NAT1-CEAUYA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 19. Which fruits are low in potassium? a. bananas, cantaloupes, figs b. oranges, papayas, prunes c. apples, grapes, raspberries d. kiwis, mangos, nectarines e. avocados, pomegranates, raisins ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:42 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJW-8F1U-QP5NC3TD-RP5G-GYSS-GQDN-CRSU-KC5N-GOSS-K3DD-CASU-Q3UR-CWAD1C5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following vegetables are low in potassium? a. beans, artichokes, beets b. squashes, broccoli, Brussels sprouts c. cucumbers, celery, onions d. carrots, lentils, parsnips e. potatoes, pumpkins, legumes ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:44 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJO-GH4G-EPUDGO4U-Q3TS-COSU-CC5F-CRSS-NPTT-GOSS-RQJZ-GCSU-NPBZ-CPOUGCDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 21. The interdialytic weight gain goal in HD patients should not exceed what percentage of body weight? a. 2% b. 5% c. 9% d. 12% e. 15% ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:46 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-NPJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-G3TG-E3BI-GFOUNPJZ-CCSS-N3B1-8YSS-R3TZ-GOSU-1P3W-GASU-RCTA-CC3D-QQMRE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Albumin is a primary carrier for which mineral? a. boron b. iron c. zinc d. calcium e. magnesium ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:48 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-ROJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMR-CCAD-N3BTGT1U-KQDN-CRSU-CQBO-CESU-GA5B-GOSU-ECBZ-GHSU-O3T3-G71SNAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 23. Which vegetable is considered a high-sodium food? a. olives b. zucchini c. broccoli d. cucumber e. cabbage ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:50 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-ROJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJU-GH3U-CCJOGCHG-CP3Z-GYSS-KAMR-CESU-O3B1-GOSS-EC5B-CRSS-RQB1-GH4GNPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which meat is considered a high-sodium food? a. chicken b. pork loin c. pepperoni d. steak e. fillet of salmon ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:52 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-ROJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJO-CR4S-CP3ZGC3U-E3TT-CRSS-N3TO-8YSS-N3BA-GOSS-C3MB-CESS-NC3W-CTTDGQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 25. What percentage of HD patients develop ischemic heart disease? a. 5% b. 10% c. 20% d. 30% e. 40% ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:53 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RO1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ3-GA4D-NPMD-CIOSCCMR-GRSU-QCUN-CESU-CA3W-GOSS-CCBS-CASS-KPDD-GC5D-GPBIE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Prolonged exposure to elevations of PTH causes the development of which bone disease (characterized by rapid bone turnover with an excess of collagen production)? a. rickets b. osteomalacia c. osteopenia d. osteosarcoma e. osteitis fibrosa cystica ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:16 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-8Y5G-C3JOGA5U-RPBZ-GCSU-RA3W-CESU-R3UR-GOSU-KAUG-8YSS-NPDF-CFOUNA3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 27. What type of oral iron supplement causes less GI distress? a. heme iron polypeptide b. ferrous gluconate c. ferrous fumarate d. ferrous sulfate e. polysaccharide ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:27 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RTBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMR-GRAD-OCTUCW3U-YATO-8YSU-GAMB-8YSU-OPMN-GOSU-KCBW-GHSU-KQJ3-CW5UKPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. During drug–nutrition interaction, which of the following medications decreases the absorption of calcium, magnesium, iron, and zinc? a. isoniazid b. tetracycline c. antacid d. antigout e. cycloserine ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:30 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-GA5U-GQBT-CT1UQ3TS-GESS-N3MF-CESS-EAUG-GOSU-C3UB-GASU-1A5D-8RHS-GPBIE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 29. Which food enhances the bioavailability of tacrolimus and cyclosporine? a. spinach b. legumes c. grapefruit d. chocolate e. tomatoes ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:32 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-CW5D-CQMGCJ1D-1PDD-CWSS-KPJS-CESU-QQJO-GOSU-QC5N-CASU-K3TI-CPOUKC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. What percentage of kidney transplant patients display dyslipidemia? a. 10% b. 25% c. 40% d. 55% e. 70% ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:34 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-CRHG-RQBAGJTG-GPJT-8RSU-OP33-8YSU-1PDB-GOSS-EPJT-CCSU-YPBT-GI1U-YC5DE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 31. Which of the following is a rich source of phosphorous? a. sherbet b. apple c. sardine d. spaghetti e. white bread ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:36 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ3-GY3U-KCUB-GY5SNAJ1-CRSU-CA5D-8RSU-KPMD-GOSU-EAUR-GHSS-R3DB-GI1D-GQBTE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Medical and nutritional management of acute kidney injury typically aims to maintain BUN (blood urea nitrogen) in the range of: a. 60–100 mg/dL b. 80–100 mg/dL c. 100–120 mg/dL d. 120–130 mg/dL e. 130–150 mg/dL ANSWER: b POINTS: 1 REFERENCES: Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:38 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJW-8R3G-GPJZCO5U-K3UR-GYSU-E3JA-CRSS-NA3U-GOSS-R3JZ-GESU-NAJ1-GC3SNPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 33. Patients with acute kidney injury are prone to loss of which type of amino acids? a. leucine and isoleucine b. only essential amino acids c. only nonessential amino acids d. all essential and nonessential amino acids e. only branched-chain amino acids ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:40 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RC3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMR-CA5G-CPUNGIOU-CPTA-GWSU-1C5B-CESU-1CBA-GOSS-G3TZ-CWSS-RQBU-CW3DCPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. What is the common term used for nephrolithiasis? a. kidney necrosis b. kidney cancer c. kidney stones d. viral kidney infection e. bacterial kidney infection ANSWER: c POINTS: 1 REFERENCES: Nephrolithiasis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:43 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-GW3D-CPJOCPTU-CQB1-GCSU-CCTZ-CRSU-1QBZ-GOSS-KCBS-CASS-KC5R-8R4URAUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 35. For kidney stones that are composed of uric acid, avoidance of which kind of foods is recommended? a. foods high in calcium b. foods high in purines c. foods high in aluminum d. foods low in magnesium e. foods low in oxalates ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Nephrolithiasis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:45 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-CP1U-OCJWGBTS-G3TA-GRSS-EQB1-8YSU-EA5D-GOSU-NQDF-8YSS-KQDN-8R3GGP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System

36. KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) Approximately how many grams of protein does KL require each day? a. 66 g b. 78 g c. 87 g d. 93 g e. 110 g ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: KL KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:47 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJS-8YHU-1CUNCWAS-C3BZ-GYSU-1ATZ-CESU-NCMG-GOSS-KQB3-GYSU-OC3S-CWHUEQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-0fd575d32909-04e8-0024-a5ab-6c281a8e

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Chapter 18 - Diseases of the Renal System

37. KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) Approximately how many kilocalories does KL require daily? a. 1,840 kcal b. 1,930 kcal c. 2,050 kcal d. 2,200 kcal e. 2,700 kcal ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: KL KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:52 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-GA3G-ECDFCRHD-N3DF-8RSU-1CMD-8RSS-CAUD-GOSS-EPTU-GASU-YQBA-CO3SNC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-4de7bf257095-5a69-1994-1e0e-6b78203d

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Chapter 18 - Diseases of the Renal System

38. KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) What is the most likely source of his infection? a. fistula b. UTI c. catheter d. AV graft e. prostate ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: KL KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:56 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GWAD-EATUG7OU-EPJU-8YSU-QQDR-CRSU-GC5F-GOSS-NAUG-CWSU-CPMR-GY4GRPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-4a0086f1ed6c-a809-1564-7b6e-7c80f44d

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Chapter 18 - Diseases of the Renal System

39. KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) Which of the following is likely true about KL's situation? a. He goes to a dialysis center three times per week. b. His caloric intake needs to be adjusted to account for calories in dialysate. c. He will have to wait six weeks for the fistula to mature. d. His prostate infection needs antibiotic therapy. e. He is not a candidate for a kidney transplant. ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: KL KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:00 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-CEAS-R3BA8FOU-RCJU-GOSU-YCJT-CESU-1CT1-GOSS-KQJW-GESU-QQBA-CW3DRA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-7518c50bf958-d06a-2354-e92d-385f0250

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Chapter 18 - Diseases of the Renal System

40. KL is a 45-year-old male admitted to the hospital with an infection. He is on PD because of the congenital disease of the kidney. He does not have diabetes. HT: 6' WT: 170 pounds (77 kg) KL visits a dietitian. What information will the dietician most likely share with him? a. He has less of a dietary potassium restriction than he would on HD. b. His dietary phosphorus is unrestricted. c. His fluid intake must be ''output plus 1,000 cc.'' d. He needs to limit protein of high biological value. e. He cannot consume any sweet fruits. ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Acute Kidney Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: KL KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 3:04 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GY4U-RC3UGWAG-KA33-CWSS-CP3O-8YSU-N3DF-GOSS-NP5B-GYSS-G3BI-C3TGEQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-8522a0ca0230-d9ab-8604-d49f-03ef8755

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Chapter 18 - Diseases of the Renal System 41. The kidneys are two retroperitoneal organs approximately the size of a fist. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:12 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-CW5S-CQBOGO5U-GAUG-CRSU-1P5G-CRSU-YAT3-GOSS-N3J3-CWSU-YPBI-GO3SGPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. The kidney's role in controlling both hydrogen and bicarbonate ions is a critical component of the maintenance of pH homeostasis. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:15 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RPBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJI-GRHS-CP5F-8RHUNQJU-GHSS-CPJA-8RSS-CAMB-GOSS-KPTT-GCSS-R3JI-8RAD-KC3I-E7JIYT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 43. Diabetes, hypotension, and heart disease are the leading causes of kidney failure. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:22 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJO-CPUG-CCJTCTTD-1CTZ-GESU-C3J3-8RSU-KQJ3-GOSU-CPDB-GWSS-EPTU-GYAGE3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. If serum sodium levels are elevated, sodium is exchanged with potassium so that homeostasis is restored. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:23 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-RPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJU-CJTD-QPT1CJOU-YP5B-GHSU-KC3U-CESU-C3BS-GOSU-NAJU-GWSU-KP3U-8Y5GEAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 45. The protein requirements for hemodialysis are slightly higher than for peritoneal dialysis. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:25 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GOJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJI-G3OS-CP31-CO3SGAMF-CRSS-GPDN-8RSU-ECJI-GOSU-CC3Z-GOSU-13TU-GT1G-NCTOE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Triglyceride levels are particularly reduced in PD patients due to the absorption of glucose from the dialysate. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:38 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-CTUD-OQMB8BTU-OPT3-GHSU-YCTI-8YSS-EA5R-GOSS-RPJ3-CCSS-KCDF-GY3DOPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 47. In general, the hemodialysis diet is high in protein and controls for intake of potassium, phosphorus, fluids, and sodium. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:44 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJI-GR3D-GPJZ-GA5U1AJ3-GESS-GA5N-8RSU-O3DG-GOSU-GCDF-CWSS-C3BT-GPUD-1CTSE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. The use of active vitamin D sterols decreases calcium absorption in the intestine. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:46 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMD-GH4D-G3TUGT1U-KPMN-CCSU-KAJ1-CRSS-NCTA-GOSU-CCDR-8RSU-N3T1-CCHDO3TO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 49. Acute kidney injury is a disorder characterized by an abrupt increase in GFR that results in failure to maintain fluid, electrolyte, and acid–base balance. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Acute Kidney Injury QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:53 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-GTOU-N3MNGE4U-KQJW-GOSU-CQBO-CRSU-Y3BW-GOSU-QAJZ-GOSU-R3UD-8FOSCC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Kidney stones typically consist of calcium salts, cystine, uric acid, or struvite. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nephrolithiasis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:53 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-8YAD-NPTI-GJTUKC33-COSU-CAMR-CRSS-NCDD-GOSU-RCMR-CWSU-QP5D-8R5D-GC3OE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 51. The _______________ tubule of the kidney contains cells with a complex brush border, tight intercellular junctions, and large numbers of mitochondria. ANSWER:

proximal

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:56 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMD-GY3U-GATOCTTU-EPB1-GWSU-GCBS-8RSS-C3B3-GOSU-OQMB-GCSS-GPDR-CCHGNCTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. The enzyme _______________ is produced by the kidney and is necessary for the initiation of the renin–angiotensin control of fluid balance. ANSWER:

renin

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 3:58 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJS-CE5D-Y3B1-GY4DQPTO-CRSS-NAT3-8RSS-CAMG-GOSU-C3JS-CCSU-CQDG-CPUG-KC31E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 53. Most commonly, kidney function is measured by the _______________. glomerular filtration rate (GFR) ANSWER: POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 3:59 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-GY3U-N3UBGEAS-RPDN-CWSS-ECJT-8YSU-Y3BZ-GOSU-GCMB-CRSU-QQDG-GW5SE3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Deficiency of the active form of vitamin D is associated with impaired intestinal calcium absorption and secondary _______________. ANSWER:

hyperparathyroidism

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:01 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-CPUG-NCTTGO4U-CPJZ-GRSS-GCMF-8YSU-OC5D-GOSU-QPBW-GASS-RP3W-GJOSECT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 55. _______________ acute kidney injury results from a blockage of the ureter or neck of the bladder. Postrenal (obstructive) ANSWER: POINTS: 1 REFERENCES: Acute Kidney Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:02 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-G3TG-ECMFGFTD-RAJU-CASU-CC3Z-CRSS-N3JT-GOSU-R3TT-GOSU-OP5N-CR3GKC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ is a procedure that removes excessive and toxic by-products of metabolism from the blood, thus performing the filtrating function of the kidneys. ANSWER:

Dialysis

POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:04 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-G3TD-1C31-GB1SKAJ1-CCSS-R3DF-8YSU-NCJO-GOSU-RP5F-GHSU-13T3-8BTS-CPJI-E7JIYT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 57. Waste products and excess fluids are removed from the body by the actions of diffusion, ultrafiltration, and _______________. ANSWER:

osmosis

POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:05 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GY5D-13UD-GA5GGC3W-8RSU-CPJA-8RSS-GCJU-GOSU-OPTW-CRSS-GPB3-GH4U-EC5DE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. The dialysate for PD is available with a range of _______________ concentrations that alter its osmolality and assist in fluid removal. ANSWER:

dextrose

POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:06 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-GAAG-NQJOCC4U-1CBI-GASU-QC5G-8RSU-RCJU-GOSS-RQDF-CWSS-CPJI-CJTDEA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 59. Secondary hyperparathyroidism in dialysis patients can progress to severe, intractable forms of _______________ disease. ANSWER:

bone or osteodystrophy

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:07 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-GFTS-NAJO-G71GKPDB-GHSU-RC31-8RSS-N3T3-GOSU-YCDF-GRSU-CA33-GHHG-GPBTE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. CKD patients are unable to synthesize adequate amounts of endogenous _______________, a hormone that is made by renal tubular cells and important for production of red blood cells. ANSWER:

erythropoietin or EPO

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:08 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-GBTS-GCBSGAAU-Y3JS-GWSS-EC3W-CESS-NAUN-GOSU-GAMB-GESU-KAUB-GI1D1A3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 61. _______________ is a surgical procedure in which a surgeon makes an incision in the back and creates a tunnel to the kidney to remove a kidney stone. ANSWER:

Percutaneous nephrolithotomy

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:09 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-GC5U-CPTAG71G-KQDN-CWSU-CATS-CRSU-QCUF-GOSU-CCUD-CESS-NA5R-GI1UG3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Low serum calcium levels often accompany CKD due to alterations in vitamin _______________ metabolism. ANSWER:

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:10 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-CEHS-R3MBCE3U-OCBI-8RSU-G3UR-CESU-GA3Z-GOSS-GCBA-CCSS-KPTZ-COAGNPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 63. Calcium citrate is a _______________-binder. ANSWER:

phosphate

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:11 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-GWAS-KCTZGA3D-GPBW-COSU-KCJI-CRSS-GP5R-GOSS-RC3T-CASU-EQDB-GAHDOA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Supplementation of _______________ -soluble vitamins is typically indicated for HD and PD patients due to increased losses during dialysis, anorexia, and poor dietary intake. ANSWER:

water

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:12 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMG-GF1G-KPB3GW5D-KCUD-GRSS-NPTA-8YSS-NPMR-GOSS-CQJU-COSU-OATS-GY4UNPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 65. Because serum vitamin _______________ levels are elevated in HD and PD patients, supplementation is not necessary. ANSWER:

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:13 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJI-GR3U-O3JS-GJ1DQ3B3-GCSU-NCTT-CESS-GCJ3-GOSS-G3MN-GYSU-ECTI-8BTD-C3DNE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Since most HD patients receive anticoagulation therapy, caution must be taken when supplementing with vitamin _______________ due to its role in promoting clot formation. ANSWER:

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 4:14 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-GE3S-G3BAGRAD-GA3S-GRSU-RQJI-8YSS-RCJ3-GOSU-CCT3-GCSU-RA5N-8B1D1PTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 67. Etiology of acute kidney injury is classified as prerenal, intrinsic, or _______________. ANSWER:

postrenal

POINTS: 1 REFERENCES: Acute Kidney Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:15 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJO-CCHD-GAUDC3TU-CAJS-GHSU-CAJI-CESS-EQBA-GOSU-OCDN-GASU-CCT3-G3TSK3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. _______________ is a network of thin-walled capillaries closely surrounded by a pear-shaped epithelial membrane called the Bowman's capsule. ANSWER:

Glomerulus

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:16 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GO3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-CCAG-CATOCFUG-C3JO-GRSU-1CUR-CESS-KC5F-GOSS-R3JS-CASU-GQBO-GO4GE3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 69. _______________, the cause of more than 50% of all kidney stones, is defined as urinary calcium excretion greater than 300 mg per 24 hours in men or 250 mg per 24 hours in women. ANSWER:

Hypercalciuria

POINTS: 1 REFERENCES: Nephrolithiasis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:17 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GO4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-CE3U-KC5D-CITGNCMD-CCSU-1A5G-CRSU-YQJO-GOSS-GAMF-GASU-KCTI-GWAS-RPMBE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. It has been demonstrated that foods high in _______________, including dairy products, can actually prevent the formation of kidney stones. ANSWER:

calcium

POINTS: 1 REFERENCES: Nutrition Therapy for Nephrolithiasis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 4:17 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJW-CTUG-GCBAGEHD-GCUR-8RSU-GP5D-8RSS-KCDN-GOSS-K3UB-GHSU-C3B3-GB1UCC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 71. Outline the primary functions of the kidney. ANSWER:

The primary functions of the kidney include maintenance of homeostasis through control of fluid, pH, and electrolyte balance and blood pressure; excretion of metabolic end products and foreign substances; and production of enzymes and hormones.

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:26 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ3-GEAD-CQBZCCHU-1CTU-COSS-CQDF-8RSU-13T1-GOSS-NPUG-COSU-YC5B-GA3SNPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. List the types of renal replacement therapy for CKD stage 5. ANSWER:

Currently two major types of renal replacement therapy are used for patients with CKD stage 5: hemodialysis (HD) and peritoneal dialysis (PD).

POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:30 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ1-GJTU-ECMGCEAU-R3JZ-GOSU-GQJS-CESU-NPUB-GOSU-QA5R-GASU-G3B3-8YHUGCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 73. List the factors that increase protein requirements for people with chronic kidney disease. ANSWER:

Factors that increase protein requirements include 1) losses of approximately 10–12 grams of free amino acids per day and 5–15 grams of albumin per day; 2) altered albumin turnover; 3) metabolic acidosis, which increases amino acid degradation; 4) hypermetabolism; 5) inflammation and increased glucocorticoid activity; 6) decreased anabolism; 7) infection; and 8) poor nutritional intake due to anorexia.

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:31 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJ1-CT1D-ECBI-GR3D1AJT-CWSU-RPJU-CESU-GAMD-GOSU-EPT3-GOSU-CCMD-GTOS-GA5DE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List the common sources of oral iron supplements. ANSWER:

Ferrous gluconate, ferrous sulfate, ferrous fumarate, polysaccharide–iron complex, and a heme iron polypeptide are common sources of iron in oral supplements.

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:32 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-CCHG-GP3ZGR3D-CCMF-GHSS-CA5G-CESU-1PDD-GOSS-N3BZ-CASS-R3DG-GHHDKAMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 75. Explain why kidney stones are formed. ANSWER:

Kidney stones (renal lithiasis or nephrolithiasis) form as a result of abnormal crystallization of calcium, oxalate, struvite, cystine, hydroxyapatite, or uric acid that is not excreted normally in the urine.

POINTS: 1 REFERENCES: Nephrolithiasis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:33 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMF-GEAD-QQJSGCAU-EC5B-CRSU-C3BZ-8YSS-G3TA-GOSU-O3UR-GYSS-ECDG-8R4SRA3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the signs and symptoms associated with inadequate kidney function. ANSWER:

Signs and symptoms associated with inadequate kidney function are directly related to the kidney's inability to perform the normal homeostatic control functions. Advanced impairment of kidney function results in edema, metabolic acidosis, hyperkalemia, anemia, uremia, azotemia, hyperphosphatemia, oliguria, hypertension, and bone and mineral disorders.

POINTS: 1 REFERENCES: The Kidneys QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:35 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJZ-GI1D-13TU-CW4DYP5F-CESU-KCUG-CRSU-KAT3-GOSS-RPDB-CWSU-YAJU-CE5G-E3DNE7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 77. Describe the procedure of hemodialysis. ANSWER:

Since dialysis therapy requires access to the circulatory system, patients receiving hemodialysis need to undergo a procedure that allows continual access to the bloodstream. Dialysis access is usually a permanent access site called an arteriovenous fistula (AVF), created surgically by fashioning in the forearm a subcutaneous joining of the radial artery and the cephalic vein or a tunneled catheter. If the patient's veins are not adequate for this procedure, an arteriovenous graft (AVG) can be created with a catheter. The AV fistula requires 4–6 weeks to become fully functional. A subclavian port is used temporarily if HD is required before the AV fistula is ready for use.

POINTS: 1 REFERENCES: Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:36 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJU-GEHG-GA3AGC5D-NAUN-GOSU-GQBI-CRSU-OATT-GOSU-GP31-GYSU-NPTS-8Y4UOP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 78. Describe the nutrition diagnoses that might coincide with CKD. ANSWER:

Given the complexity of the nutritional implications of CKD, many nutrition diagnoses may be present. The following is a list of possible nutrition diagnoses for patients with CKD: inadequate energy intake, inadequate oral intake, excessive fluid intake, malnutrition, inadequate protein intake, excessive mineral intake (potassium, phosphorus, sodium), altered GI function, altered nutrition-related laboratory values, food–medication interaction, unintended weight loss, food- and nutrition-related knowledge deficit, disordered eating pattern, or undesirable food choices.

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:37 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJT-GF1D-QCUFG7TU-G3UF-CWSU-RAUB-CESS-GA5B-GOSS-K3UD-GASU-EP31-GAHUKPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 79. Describe the use of immunosuppressants for kidney transplants. ANSWER:

Immunosuppressant medications such as corticosteroids, cyclosporine, mycophenolate, and tacrolimus are used to prevent acute rejection and maintain longterm survival of the transplanted kidney. Multiple drugs are used in an attempt to lower levels of certain agents and decrease unwanted side effects. Some foods may alter the action and/or effectiveness of these immunosuppressants. Patients are provided detailed instructions on when to take their medications in order to guarantee adequate drug absorption. Grapefruit and grapefruit juice enhance the bioavailability of tacrolimus and cyclosporine. Consequently, patients are advised to avoid these foods while taking these medications.

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Kidney Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:38 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMMB-GHHS-NPJOCWHS-C3BA-CWSS-G3BA-8YSS-G3MF-GOSU-CCBZ-CWSU-OATA-8F1SKPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 18 - Diseases of the Renal System 80. Discuss the etiology of acute kidney injury. ANSWER:

Acute kidney injury is classified based on etiology as prerenal, intrinsic, or postrenal. Prerenal AKI results from conditions that reduce perfusion and cause ischemic damage to the kidney. Potential causes include severe dehydration, circulatory collapse, or fluid losses from the GI tract or from extensive wounds. Intrinsic (parenchymal) AKI refers to damage within the kidney cells. This could occur after exposure to toxins such as antibiotics, chemotherapy, or contrast dyes or with systemic inflammatory conditions such as sepsis. Other causes of intrinsic AKI include acute infections such as glomerulonephritis or inflammation from conditions such as Sgöjren's syndrome. Postrenal (obstructive) AKI results from a blockage of the ureter or neck of the bladder. Possible causes of obstruction include kidney stones, blood clots, and tumors.

POINTS: 1 REFERENCES: Acute Kidney Injury QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 4:39 PM DATE MODIFIED: 4/9/2019 4:43 PM QUESTION ID: JFND-GO4N-8BBU-GC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CJ1U-K3JI-CC4S-KPUR-8YA1-43BZ-CTTN-4AJS-CO4N4PMN-GI11-4PUD-8Y4U-O3UG-8FDI-GWN8-EPRW-EMJA-GH3S-KPUDCE4D-Y3JO-COSU-YAMN-8RSS-GCDB-GOSS-ECMB-8RSU-Y3MF-G3UGEQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 1. Which of the following body parts are involved in hematopoiesis? a. lungs and heart b. bone marrow and spleen c. veins and arteries d. liver and pancreas e. lymph nodes and adrenal glands ANSWER: b POINTS: 1 REFERENCES: Overview of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 10:48 AM DATE MODIFIED: 4/8/2019 10:55 AM QUESTION ID: JFND-GO4N-8BDR-KQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMF-GITDKQBZ-GY4U-NCJZ-GYSU-1CJZ-8YSU-OCUF-GOSU-RPT3-COSS-KPBSGA4S-E3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Which is the densest or heaviest component of the blood evidenced by centrifuging? a. serum b. plasma c. erythrocytes d. leukocytes e. electrolytes ANSWER: c POINTS: 1 REFERENCES: Overview of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 10:55 AM DATE MODIFIED: 4/8/2019 10:56 AM QUESTION ID: JFND-GO4N-8BDR-KQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GR5UKCJ1-GJTU-CPBI-8RSU-13JZ-8YSS-KCJA-GOSS-NCMG-CWSU-OA3ACCAD-YP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 3. What is the product of heme metabolism that is excreted with bile? a. thrombopoietin b. ferritin c. uric acid d. bilirubin e. hepcidin ANSWER: d POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 10:57 AM DATE MODIFIED: 4/8/2019 10:58 AM QUESTION ID: JFND-GO4N-8BDR-KQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-CR5SNA3T-GA4S-KC3U-CWSS-R3DF-CESU-RQMB-GOSU-RAT1-8RSU-YCUNCO3G-NCJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which hormone regulates iron homeostasis? a. thrombopoietin b. ferritin c. leptin d. vasopressin e. hepcidin ANSWER: e POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 10:58 AM DATE MODIFIED: 4/8/2019 11:00 AM QUESTION ID: JFND-GO4N-8BDR-KQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJO-GHHUGPBO-GT1S-NPBO-CASS-EP33-CESU-CCUN-GOSU-YQMD-COSU-OQBZGP1S-E3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 5. What is the group of inherited blood disorders involving abnormal globin subunits in the hemoglobin molecule called? a. thalassemia b. lupus c. sickle cell anemia d. hemophilia e. chronic myeloproliferative disease ANSWER: a POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:00 AM DATE MODIFIED: 4/8/2019 11:03 AM QUESTION ID: JFND-GO4N-8BDR-KTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJO-CA3UYPTU-G3OS-RC31-GCSS-CPBA-CESS-NCBZ-GOSU-QCBW-CWSS-GCDNGA3G-K3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Hemoglobin is present in what type of cells? a. white blood cells b. red blood cells c. liver cells d. pancreatic cells e. nerve cells ANSWER: b POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:04 AM DATE MODIFIED: 4/8/2019 11:05 AM QUESTION ID: JFND-GO4N-8BDR-KTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJA-CO5U13UF-8BOU-13JS-8YSS-K3BS-8RSS-NPJW-GOSS-EQBI-COSU-YA3I-GYHUK3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 7. What minerals are closely tied to normal hematopoiesis? a. calcium, magnesium, iron b. lead, zinc, aluminum c. phosphorus, potassium, copper d. iron, zinc, copper e. calcium, potassium, magnesium ANSWER: d POINTS: 1 REFERENCES: The Cells of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:05 AM DATE MODIFIED: 4/8/2019 11:07 AM QUESTION ID: JFND-GO4N-8BDR-KTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMF-GE4URP5F-GIUG-CP3U-CRSU-NPJW-CRSU-CP31-GOSS-CP3A-CESS-GPDRGO5S-NQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. What are immature red blood cells called? a. osteocytes b. lymphocytes c. reticulocytes d. thrombocytes e. leukocytes ANSWER: c POINTS: 1 REFERENCES: The Cells of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:07 AM DATE MODIFIED: 4/8/2019 11:09 AM QUESTION ID: JFND-GO4N-8BDR-KO4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMD-GA3UE3MR-COHG-CCJT-GOSU-K3MB-CESU-1PB3-GOSS-EQBT-CASU-GCUB8YAU-EATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 9. Which of the following glycoproteins stimulates the production of red blood cells and regulates blood components? a. erythropoietin b. mucin c. transferrin d. thrombopoietin e. immunoglobulin ANSWER: a POINTS: 1 REFERENCES: The Development of the Hematological Cells QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:09 AM DATE MODIFIED: 4/8/2019 11:11 AM QUESTION ID: JFND-GO4N-8BDR-KO31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-CCAS-ECJI8F1D-Y3UF-8RSU-E3DR-8RSU-RPDB-GOSU-N3MB-COSU-GPJ3-8FTSKA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What is arachidonic acid? a. an amino acid b. a polysaccharide c. an omega-3 fatty acid d. an omega-6 fatty acid e. an omega-9 fatty acid ANSWER: d POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:11 AM DATE MODIFIED: 4/8/2019 11:13 AM QUESTION ID: JFND-GO4N-8BDR-KO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GC5SRCJ3-GFTG-KA3Z-COSS-R3TS-8YSS-NP3T-GOSS-NCBI-CASU-RPB1CJ1D-YP3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 11. Which of the following occurs when less oxygen is supplied to the kidneys? a. Kidneys secrete the hormone erythropoietin into the blood. b. Kidneys stimulate the production of aldosterone into the blood. c. Kidneys secrete the hormone thrombopoietin into the blood. d. Kidneys stimulate the production of leptin into the blood. e. Kidneys secrete the hormone hepcidin into the blood. ANSWER: a POINTS: 1 REFERENCES: The Development of the Hematological Cells QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 11:14 AM DATE MODIFIED: 4/8/2019 11:15 AM QUESTION ID: JFND-GO4N-8BDR-KTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMB-GJTGECUR-GPUD-QA3A-GRSU-YCJ3-CRSU-GPUB-GOSU-NPJA-COSS-RQDRGYHU-Q3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What is the main vitamin and mineral involved with the clotting process? a. vitamin K and magnesium b. vitamin C and copper c. vitamin K and calcium d. vitamin A and copper e. vitamin C and calcium ANSWER: c POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:16 AM DATE MODIFIED: 4/8/2019 11:17 AM QUESTION ID: JFND-GO4N-8BDR-KTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMN-CC5DNCJO-8FTU-GQDN-GASU-OP33-8RSU-Y3B3-GOSU-GC5R-8YSS-KCTWCF1U-OPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 13. What are the three major categories of nutritional anemias? a. mild, moderate, severe b. vitamin deficiency, mineral deficiency, genetic c. acute, chronic, fatal d. macrocytic, microcytic, hemolytic e. megaloblastic, microblastic, hypochromic ANSWER: d POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:17 AM DATE MODIFIED: 4/15/2019 7:22 PM QUESTION ID: JFND-GO4N-8BDR-KTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GH3DQATI-GYAS-EC3A-GHSU-N3BW-CESS-EPUB-GOSU-KPB1-GYSU-Y3JAGYHU-E3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. What kind of anemia develops from a folate deficiency? a. microcytic b. macrocytic c. hemolytic d. hypochromic e. microblastic ANSWER: b POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:20 AM DATE MODIFIED: 4/8/2019 11:21 AM QUESTION ID: JFND-GO4N-8BDR-KC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJW-GRHGEPDF-CE3D-1CDN-COSU-OA3S-CESS-EQJT-GOSU-1C5N-GASU-KCBACO3U-KA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 15. What kind of anemia develops from lead toxicity? a. microcytic b. macrocytic c. hemolytic d. hypochromic e. microblastic ANSWER: a POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:21 AM DATE MODIFIED: 4/8/2019 11:24 AM QUESTION ID: JFND-GO4N-8BDR-KCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-GE3GCP31-8YHS-CAJ1-GWSU-KA5G-CESS-NPTT-GOSU-G3UN-CCSS-RATIGWHG-NCTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. What is the most likely cause of anemia if it is microcytic and hypochromic? a. vitamin E toxicity b. iron deficiency c. thiamin deficiency d. selenium overdose e. vitamin E deficiency ANSWER: b POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:24 AM DATE MODIFIED: 4/8/2019 11:26 AM QUESTION ID: JFND-GO4N-8BDR-KC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-CR3GCC5R-G31S-CPTW-COSU-CCDD-CESU-OCDF-GOSU-OAJT-CCSU-GC3OGA3U-RCTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 17. What is the most common cause of nutritional anemia? a. protein deficiency b. vitamin E toxicity c. lead toxicity d. iron deficiency e. thiamin deficiency ANSWER: d POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:26 AM DATE MODIFIED: 4/8/2019 11:28 AM QUESTION ID: JFND-GO4N-8BDR-KCNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-CITD-OPJIGC5D-GPTT-CESU-OPJW-8RSU-OQDG-GOSU-NCBA-CRSU-CC3I-CO3UEQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which of the following is the most bioavailable source of iron? a. 2 eggs b. 1 cup of fortified cereal c. ½ tortilla d. ½ cup of seaweed e. 1 cup of clams ANSWER: e POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 11:28 AM DATE MODIFIED: 4/8/2019 4:48 PM QUESTION ID: JFND-GO4N-8BDR-KCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMD-GH3SGPB3-CFTG-RAT1-GOSU-EPTZ-8RSU-KATI-GOSS-G3JI-GRSS-GQB3-CI1GNPUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 19. Which vitamin enhances the absorption of iron? a. vitamin B1 b. vitamin B12 c. vitamin C d. vitamin D e. vitamin E ANSWER: c POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:32 PM DATE MODIFIED: 4/8/2019 4:49 PM QUESTION ID: JFND-GO4N-8BDR-CTNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-GFOUCC5R-GE3G-EPTS-8YSS-GC5N-8YSU-OPJT-GOSS-KC33-CWSU-YCURGJOU-1A33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. What is the term used to describe eating nonnutritive substances such as lead paint chips or clay? a. bulimia b. metallothionein c. pica d. hypovitaminosis e. hypochromic disorder ANSWER: c POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:34 PM DATE MODIFIED: 4/8/2019 12:35 PM QUESTION ID: JFND-GO4N-8BDR-CTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-CRHU-KC3ZCFTU-NCTI-CASU-13MD-CESU-GA5B-GOSU-QA5D-8RSU-NAJZ-CRAUKCBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 21. Which mineral deficiency is linked to restless leg syndrome? a. calcium b. iron c. copper d. lithium e. boron ANSWER: b POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:36 PM DATE MODIFIED: 4/8/2019 12:38 PM QUESTION ID: JFND-GO4N-8BDR-CTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJU-GE5DQ3UF-CITU-NPBA-CASU-Y3TI-8RSU-1QBS-GOSU-E3J3-CASU-QPBI-C3TDNAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is the upper intake level of iron established for the United States? a. 15 mg/day b. 25 mg/day c. 35 mg/day d. 45 mg/day e. 55 mg/day ANSWER: d POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:38 PM DATE MODIFIED: 4/8/2019 12:44 PM QUESTION ID: JFND-GO4N-8BDR-CTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMB-CJTDRQBT-G71D-YC3O-CESU-RPBA-CRSU-KC3Z-GOSU-RC5R-GWSS-CPBZCEHU-YPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 23. Which of the following is the iron-rich compound found in breast milk? a. lactoferrin b. ferrous glycinate c. ferric glycinate d. phytase e. ferrous fumarate ANSWER: a POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:44 PM DATE MODIFIED: 4/8/2019 12:46 PM QUESTION ID: JFND-GO4N-8BDR-CC1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-GO3GGAMD-CITD-E3JZ-GRSU-1A3U-CESU-QCMB-GOSS-NC5D-8RSU-QCMDGO4G-R3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Deficiency of which vitamin causes pernicious anemia? a. vitamin C b. vitamin B5 c. vitamin B12 d. vitamin B7 e. vitamin K ANSWER: c POINTS: 1 REFERENCES: Megaloblastic Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:46 PM DATE MODIFIED: 4/8/2019 12:48 PM QUESTION ID: JFND-GO4N-8BDR-CC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJA-CE4GCQJS-8F1S-E3JZ-8RSS-CAUN-CESU-GATO-GOSU-YAMF-GOSS-RPB3GT1G-NP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 25. Which compound is needed for the absorption of vitamin B12 and is produced by the parietal cells in the stomach? a. amylase b. phytase c. ferrous fumarate d. lipase e. intrinsic factor ANSWER: e POINTS: 1 REFERENCES: Megaloblastic Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 12:48 PM DATE MODIFIED: 4/8/2019 4:50 PM QUESTION ID: JFND-GO4N-8BDR-CCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMN-GY5DKATA-CAAD-EPJU-CCSU-QA5B-CRSU-OCUD-GOSS-EAMF-8RSS-RP5N8YHG-CCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following is the richest source of folate? a. 2 cups of strawberries b. 4 cups of blueberries c. ¼ cup of seaweed d. ½ cup of broccoli e. 1 cup of asparagus ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Megaloblastic Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:00 PM DATE MODIFIED: 4/8/2019 4:50 PM QUESTION ID: JFND-GO4N-8BDR-CC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-8F1U-K3BSCW4S-CP5B-CWSS-N3BO-CRSU-OCB1-GOSU-GQBW-GRSU-NCBTCW5G-GPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 27. What is the normal range of hemoglobin levels in females? a. 12–15 g/dL b. 7.5–9.5 g/dL c. 15–18 g/dL d. 3.5–7.5 g/dL e. 20–23 g/dL ANSWER: a POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:04 PM DATE MODIFIED: 4/8/2019 1:06 PM QUESTION ID: JFND-GO4N-8BDR-CC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-CW5DG3UG-GA3D-CPBI-GESU-CPDB-CRSU-CCTW-GOSS-E3DD-CASU-CAJAGY5U-RAJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. What is the treatment for hemochromatosis? a. megadosing of vitamin C b. phlebotomy c. use of proton pump inhibitors d. use of H2 blockers e. bone marrow transplant ANSWER: b POINTS: 1 REFERENCES: Hemochromatosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:06 PM DATE MODIFIED: 4/8/2019 1:07 PM QUESTION ID: JFND-GO4N-8BDR-CC3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJT-CWASRP5N-CPTD-13BU-8YSU-QPMN-CESU-NA3W-GOSU-QCJW-CASS-K3TZCTTD-ECBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 29. Which of the following best describes a nutrition therapy for anemia in premature infants? a. supplementation of arachidonic acid along with folate b. vitamin C supplementation during thrombopoietin treatment c. vitamin E supplementation during erythropoietin treatment d. supplementation of ascorbic acid during deferoxamine treatment e. supplementation of vitamin B12 along with folate ANSWER: c POINTS: 1 REFERENCES: Anemia of Prematurity QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:07 PM DATE MODIFIED: 4/8/2019 1:10 PM QUESTION ID: JFND-GO4N-8BDR-CC3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GTOSKPMF-CPUD-QQDR-CCSU-RQMG-CESU-K3JS-GOSU-RCJU-8YSU-YATU8R3D-NCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Sickle cell anemia is a structural defect in what type of cells? a. platelets b. thrombocytes c. lymphocytes d. leukocytes e. erythrocytes ANSWER: e POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:11 PM DATE MODIFIED: 4/8/2019 4:51 PM QUESTION ID: JFND-GO4N-8BDR-CCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-GI1S-CCUNCFTD-OPJW-GCSU-OCBU-8RSU-GCJW-GOSS-ECBT-GWSS-EA31-GO3D1PB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 31. What is a result of impaired globin synthesis? a. reduced erythrocyte production b. increased leukocyte production c. increased iron absorption d. decreased hemoglobin synthesis e. increased mineral absorption ANSWER: d POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:13 PM DATE MODIFIED: 4/8/2019 1:15 PM QUESTION ID: JFND-GO4N-8BDR-CCNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMB-CW5SCAMF-GW4S-KQJI-GYSU-QQDG-8YSU-1AMD-GOSS-EAT3-CCSS-ECJAGH5U-CCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. When does erythroblastosis fetalis occur? a. when Rh-negative infants are born to Rh-positive mothers b. when Rh-positive infants are born to Rh-negative mothers c. when infants are born to folate-deficient mothers d. when infants are born to iron-deficient mothers e. when a fetus experiences lead poisoning in the womb ANSWER: b POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:15 PM DATE MODIFIED: 4/8/2019 1:17 PM QUESTION ID: JFND-GO4N-8BDR-CCB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GITURCMF-G31S-ECT1-CRSU-G3JT-CESS-C3TU-GOSS-KC3I-8RSU-CPDBCT1G-GP5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 33. Which plasma protein factor is deficient in hemophilia A? a. VIII b. X c. VI d. V e. IV ANSWER: a POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:17 PM DATE MODIFIED: 4/8/2019 1:19 PM QUESTION ID: JFND-GO4N-8BDR-CCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMD-GAHDRQJ3-GPTS-RA5F-GASS-RPMG-CRSU-KCBW-GOSU-1PTO-CRSS-RQMBGAHD-CPJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which plasma protein factor is deficient in hemophilia B? a. XI b. X c. IX d. VIII e. VII ANSWER: c POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:22 PM DATE MODIFIED: 4/8/2019 1:24 PM QUESTION ID: JFND-GO4N-8BDR-CCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-CR3UYCB3-CJOU-NQBI-GRSU-1QMF-CRSS-EQMF-GOSU-RATI-GHSU-QAJZGYAG-GAT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 35. Vitamin K is a fat-soluble compound that can be stored in the adult liver for approximately how many days? a. 454 b. 30 c. 20 d. 10 e. 3 ANSWER: b POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 1:24 PM DATE MODIFIED: 4/8/2019 1:26 PM QUESTION ID: JFND-GO4N-8BDR-CCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-CTTUEP3W-GY5S-NCDR-CESS-EQBS-8RSS-RPJU-GOSU-N3B3-8RSU-CC3WC3TG-CPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System

36. PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. Which of the following is least likely to cause PS's anemia? a. reduced intrinsic factor production b. lack of dietary folate intake c. lack of dietary B12 intake d. lack of dietary iron intake e. GI malabsorption ANSWER: d POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: PS KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:26 PM DATE MODIFIED: 4/8/2019 2:30 PM QUESTION ID: JFND-GO4N-8BDR-CP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-CE3SGCMD-GEHD-Q3UN-GESS-KPMD-8RSU-EA3S-GOSU-1PDF-8YSS-K3B3GOHS-CCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a818088e74c0-fdab-9094-201b-c8618fb0

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Chapter 19 - Diseases of the Hematological System

37. PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. Given PS's age and symptoms, what is a likely cause of the megaloblastic anemia? a. excessive loss of blood from stomach ulcer b. lack of folate from poor dietary habits c. liver disease d. lead poisoning e. reduced B12 absorption due to inadequate intrinsic factor ANSWER: e POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: PS KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 1:30 PM DATE MODIFIED: 4/8/2019 4:52 PM QUESTION ID: JFND-GO4N-8BDR-CP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJA-8YHDOP3A-GCHD-NPBZ-8RSU-E3MD-CRSS-EA3I-GOSU-R3JO-CCSS-KPJOCA3U-NP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-32dab831aef4-4398-f174-1252-969cc683

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Chapter 19 - Diseases of the Hematological System

38. PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. What lab values would be altered given the likely cause of PS's problem? a. low folate b. low creatinine c. low cyanocobalamin d. high serum ferritin e. high leukocytes ANSWER: c POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: PS KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:30 PM DATE MODIFIED: 4/8/2019 2:33 PM QUESTION ID: JFND-GO4N-8BDD-YTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMF-CCAUKPTT-CE3U-GAUF-COSS-K3BZ-8RSU-KAJS-GOSU-CCBT-CASU-GPJ3CFUD-CQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a818088e74c0-fdab-9094-201b-c8618fb0

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Chapter 19 - Diseases of the Hematological System 39. PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. What should PS consider adding to his diet to potentially help with his condition? a. asparagus b. beef liver c. kidney beans d. citrus fruits e. broccoli ANSWER: b POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: PS KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:33 PM DATE MODIFIED: 4/8/2019 2:36 PM QUESTION ID: JFND-GO4N-8BDD-YCTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-GTTGNP5F-GO3U-GA3O-GYSS-CP3Z-CRSU-RCTS-GOSS-NPT3-GHSU-CQDRCA3U-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a818088e74c0-fdab-9094-201b-c8618fb0

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Chapter 19 - Diseases of the Hematological System 40. PS is an 87-year-old male admitted to a hospital for stomach pain. He has mild breathing problems and complains of fatigue and chronic stomach upset, for which he takes a daily antacid. While hospitalized, a physician has determined that PS has megaloblastic anemia. If the MD were to prescribe folate for PS, which of the following is a potential concern? a. Folate could mask a B12 deficiency. b. Folate is very expensive and hard to find. c. Folate is a blood thinner. d. Folate negatively interacts with his iron supplement. e. Folate could promote the growth of H. pylori. ANSWER: a POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: PS KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 2:36 PM DATE MODIFIED: 4/8/2019 2:47 PM QUESTION ID: JFND-GO4N-8BDD-YC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJT-CT1GNP5R-GJTS-C3MB-GOSS-RPUR-CRSS-GAJS-GOSS-NCDD-8RSS-EAUDGO3D-G3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-a818088e74c0-fdab-9094-201b-c8618fb0 41. Hematocrit is expressed as the percent of packed red blood cell volume of whole blood upon centrifugation. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Overview of the Hematological System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:47 PM DATE MODIFIED: 4/8/2019 2:48 PM QUESTION ID: JFND-GO4N-8BDD-YP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMD-GJ1DOPTA-G3UG-KCTU-GWSU-G3JI-CRSU-RAJT-GOSU-ECJW-CASU-EPJ1GE3U-YPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 42. Erythropoiesis involves the incorporation of hemoglobin into an RBC a. True b. False ANSWER: True POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 2:49 PM DATE MODIFIED: 4/8/2019 3:03 PM QUESTION ID: JFND-GO4N-8BDD-YPTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJO-GW4DEPMF-G3TG-KA3I-CRSS-KP3U-CESS-NA3I-GOSU-OCUG-GRSU-OP3IGPOU-QQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 43. There are two sets of globin protein chains: delta and gamma. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:05 PM DATE MODIFIED: 4/8/2019 3:07 PM QUESTION ID: JFND-GO4N-8BDD-NOTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-GRAGR3TS-8BTD-E3BZ-8RSS-CPJ1-CESS-EC5G-GOSS-RCDN-8YSS-EPDBGE3U-RAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 44. The von Willebrand factor is a protein on the platelet membrane surface that causes platelets to become sticky and adhere to other platelets and blood constituents. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Blood Clotting QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:07 PM DATE MODIFIED: 4/8/2019 3:08 PM QUESTION ID: JFND-GO4N-8BDD-NOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMN-GA3URCMB-CWHU-CA3I-CWSU-N3MF-CRSU-E3T1-GOSU-RPBA-CRSU-RCTZGTTS-E3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 45. Hemolytic anemia may be due to deficiencies or excesses of vitamin D. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:09 PM DATE MODIFIED: 4/8/2019 3:10 PM QUESTION ID: JFND-GO4N-8BDD-NQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJW-GE5UYQBZ-GO4U-KCBA-8YSU-EPDB-8RSS-EC3T-GOSS-KQBT-GWSU-QC3TCE3D-1AUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 46. Plant sources of iron are the most bioavailable because they do not contain compounds that bind iron and render it less absorbable. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:10 PM DATE MODIFIED: 4/8/2019 3:11 PM QUESTION ID: JFND-GO4N-8BDD-NP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMN-GA3DQC31-CFOU-KPMD-GCSU-G3TU-CRSS-EPUD-GOSS-GCJO-GYSU-OP5F8R5D-ECJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 47. Folate and B12 deficiencies result in specific forms of anemia, where the red blood cells are megaloblastic and macrocytic. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:11 PM DATE MODIFIED: 4/8/2019 3:13 PM QUESTION ID: JFND-GO4N-8BDD-NPT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-8BTSGQMG-8YAG-GQDG-CESS-CPJ3-8RSS-GQJZ-GOSU-CCJ3-GESU-KQBIGY4G-EA3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 48. Hemochromatosis is a condition in which a number of regulatory mechanisms for vitamin B12 are inoperative. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Hemochromatosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:13 PM DATE MODIFIED: 4/8/2019 3:14 PM QUESTION ID: JFND-GO4N-8BDD-NP4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-GH5GGPDR-COHS-EATZ-GYSU-R3DR-8YSU-C3T1-GOSU-RC31-GYSS-GA3WGEAG-C3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 49. Platelets or thrombocytes are short-lived cell fragments that comprise less than 1% of the total blood volume. a. True b. False ANSWER: True POINTS: 1 REFERENCES: The Cells of the Hematological System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:14 PM DATE MODIFIED: 4/8/2019 3:15 PM QUESTION ID: JFND-GO4N-8BDD-NP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-GCHURA5N-G7UD-QQBT-GHSU-NQBU-8YSU-OQMG-GOSU-NC3O-CASU-GAUGGIUG-GQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 50. Hemophilia, an inherited disorder, results in insufficient factors for ferritin synthesis. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:16 PM DATE MODIFIED: 4/8/2019 3:17 PM QUESTION ID: JFND-GO4N-8BDD-NP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-GR3G-CAJZGOAU-1QJO-GWSS-C3BA-8RSU-YPTI-GOSU-RCTW-COSS-RCMD-GY4SC3T3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 51. The hematological system involves the bone marrow and _______________ for hematopoiesis. ANSWER:

spleen

POINTS: 1 REFERENCES: Overview of the Hematological System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:20 PM DATE MODIFIED: 4/8/2019 3:22 PM QUESTION ID: JFND-GO4N-8BDD-NPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-GOADYPT1-GPTD-GPJZ-GCSU-K3BI-CESU-N3TO-GOSU-G3BI-8RSU-OCB1CTUD-O3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 52. All blood components are generated from the _______________ stem cells, which have the capability of differentiating into various cell types. ANSWER:

bone marrow

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:23 PM DATE MODIFIED: 4/8/2019 3:24 PM QUESTION ID: JFND-GO4N-8BDD-NPJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMD-GR3U1PTO-GW4U-K3BU-8RSU-RCB3-8YSU-G3BI-GOSU-KAMF-8RSU-YCUDGOAG-RCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 53. Hemoglobin is a four-subunit metalloprotein containing _______________ at the center of each subunit. ANSWER:

iron or heme

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/8/2019 3:25 PM DATE MODIFIED: 4/8/2019 3:26 PM QUESTION ID: JFND-GO4N-8BDD-ROKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-CW3GNCT1-GE4U-NAMN-CWSU-KATO-8YSS-GCTI-GOSU-G3BW-CASU-NQB1GY5U-RCTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 54. Heme protein levels in red marrow and the spleen control _______________ synthesis. ANSWER:

porphyrin

POINTS: 1 REFERENCES: The Development of the Hematological Cells QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:27 PM DATE MODIFIED: 4/8/2019 3:28 PM QUESTION ID: JFND-GO4N-8BDD-ROJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-CAADRQMN-CP1U-RQBA-CCSU-CQDR-CRSS-RAUF-GOSU-RQJO-GYSU-RPT1CJ1U-OAJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 55. The inflammatory signals act on red marrow to increase _______________, which regulates platelet production. ANSWER:

thrombopoietin

POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:28 PM DATE MODIFIED: 4/8/2019 3:30 PM QUESTION ID: JFND-GO4N-8BDD-ROTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-GBTD1CJO-GT1G-KP3A-GCSU-RPTA-8RSS-K3BT-GOSU-C3BZ-CASU-RCBTGY3U-OPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 56. The coagulation proteins are vitamin _______________-dependent and are synthesized in the liver. ANSWER:

POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:30 PM DATE MODIFIED: 4/8/2019 3:31 PM QUESTION ID: JFND-GO4N-8BDD-ROT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-CR3GE3MD-8RAU-QQBU-GHSS-EQMF-8RSU-GA3Z-GOSS-KCBO-GASU-KP33GY4G-N3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 57. Zinc deficiency results in decreased immunity and is tied to abnormal _______________ and iron uptake. ANSWER:

erythropoiesis

POINTS: 1 REFERENCES: Microcytic Anemias: Iron-Deficiency and Functional Anemia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:31 PM DATE MODIFIED: 4/8/2019 3:34 PM QUESTION ID: JFND-GO4N-8BDD-RQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJS-GTUGCP5F-CPOS-KPDD-GWSU-13JA-8YSU-KC5G-GOSU-EA3U-COSS-RQJSCRHU-OC33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 58. Both anemia and lead poisoning are associated with impaired _______________ function and neurological damage in children. ANSWER:

cognitive

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:34 PM DATE MODIFIED: 4/8/2019 3:35 PM QUESTION ID: JFND-GO4N-8BDD-RQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-G31U1CBW-G7UG-N3MD-GYSU-OPUG-CESU-RCJI-GOSU-QA3Z-8YSS-K3MR8R5U-Y3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 59. Supplemental iron should be given as ferrous _______________ or ferrous _______________, which are better absorbed and tolerated than other iron chelates. ANSWER:

sulfate; gluconate

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:35 PM DATE MODIFIED: 4/8/2019 3:37 PM QUESTION ID: JFND-GO4N-8BDD-RQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-G3TUQA3S-GY3U-GQBZ-CASU-RPT3-8RSS-CQBS-GOSS-KQBZ-GYSS-EPBWGJTD-NATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 60. Megaloblastic anemia may result from an inadequate intake of vitamin _______________. ANSWER:

B12 or folate or B9

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:37 PM DATE MODIFIED: 4/8/2019 3:39 PM QUESTION ID: JFND-GO4N-8BDD-RQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJZ-CEHSGCMG-G7TG-EQJ3-GESU-GAJT-8RSU-R3JI-GOSS-G3UN-GYSU-NQDDCCHD-QAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 61. Vitamin B12 is recycled and/or stored in the _______________. ANSWER:

liver

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:39 PM DATE MODIFIED: 4/15/2019 7:20 PM QUESTION ID: JFND-GO4N-8BDD-RQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJS-CJTUNCDB-8YHD-N3JA-GRSU-ECDF-8RSU-RPDD-GOSU-GCJI-8RSU-R3UBCW4D-GPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 62. _______________ levels are thought to be the best markers of vitamin B12 status. ANSWER:

Holotranscobalamin II

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:42 PM DATE MODIFIED: 4/8/2019 3:48 PM QUESTION ID: JFND-GO4N-8BDD-RQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMN-G31D-YCJIGBOU-G3MD-GHSU-QA3U-8YSS-EPBU-GOSU-YA3S-GASU-GATW-8Y3UO3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 63. Real _______________ is a result of dysregulated feedback and increased production of RBCs by marrow, usually detected by abnormal erythropoietin levels. ANSWER:

polycythemia

POINTS: 1 REFERENCES: Polycythemia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:48 PM DATE MODIFIED: 4/8/2019 3:52 PM QUESTION ID: JFND-GO4N-8BDD-RTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-GW5DCP5R-CO3U-YCB1-GYSU-QPTZ-8RSS-NPUF-GOSU-RPTW-GYSS-KPJWGC4S-NC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 64. Vitamin B12 or folate deficiencies increase risk for elevated _______________ in children as well as in adults. ANSWER:

homocysteine

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:52 PM DATE MODIFIED: 4/8/2019 3:54 PM QUESTION ID: JFND-GO4N-8BDD-RT1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJU-CR4D13TW-GE4D-CAUR-GCSU-1PB1-CESU-NCUD-GOSU-KC3Z-COSU-1AMDGT1D-RQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 65. Cirrhosis leads to the decreased production of transferrin and _______________ for iron mobilization. ANSWER:

ferritin

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:54 PM DATE MODIFIED: 4/8/2019 3:55 PM QUESTION ID: JFND-GO4N-8BDD-RTTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMB-GY4UG3MR-GWAD-GQJW-GASU-OPBS-CRSU-RCTT-GOSU-13JW-CASU-GQMD8RAG-KATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 66. Secondary hemochromatosis is caused by other _______________ disorders or repeated blood transfusions. ANSWER:

blood-related

POINTS: 1 REFERENCES: Hemochromatosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 3:55 PM DATE MODIFIED: 4/8/2019 4:06 PM QUESTION ID: JFND-GO4N-8BDD-RTTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-GF1SR3UG-CW5D-G3JU-GASS-NPJS-8YSS-ECDG-GOSU-RCTA-COSU-QQDBCR4D-1QJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 67. Chronic toxicity from iron overload leads to functional _______________, hepatomegaly, cicatrix formation, and eventually cirrhosis, through oxidative damage to cellular membranes in nearby locations. ANSWER:

diabetes

POINTS: 1 REFERENCES: Hemochromatosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:07 PM DATE MODIFIED: 4/8/2019 4:09 PM QUESTION ID: JFND-GO4N-8BDD-RC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-GH5GRPJ3-GO4G-GAUF-GASS-E3MR-CRSS-KPDN-GOSS-E3DF-GYSS-EC5DGHAU-KPDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 68. The _______________ are inherited disorders of abnormal alpha or beta globin synthesis. ANSWER:

thalassemias

POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:09 PM DATE MODIFIED: 4/8/2019 4:10 PM QUESTION ID: JFND-GO4N-8BDD-RCTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJA-CA3SGAMG-GE3D-YA5B-8RSU-ECBS-CESS-NAJA-GOSU-KCTO-GYSS-NCMNGR4D-NCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 69. True primary _______________ anemia is also known as Fanconi's anemia. ANSWER:

aplastic

POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:11 PM DATE MODIFIED: 4/8/2019 4:13 PM QUESTION ID: JFND-GO4N-8BDD-RC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMF-G3UDRPUG-CIOS-GQMB-CWSU-RPTT-8RSU-CQMG-GOSU-RA3I-CESU-CC3T8RHS-GQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 70. Hemorrhagic disease of the newborn is characterized by clotting deficiencies due to insufficient amounts of _______________ available to the neonate. ANSWER:

vitamin K

POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/8/2019 4:13 PM DATE MODIFIED: 4/8/2019 4:15 PM QUESTION ID: JFND-GO4N-8BDD-RC3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-CE4U-OCT1GTOU-NATA-GHSS-CCDR-CESU-NPBO-GOSU-KAMN-CASS-CC33-CRHDNPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 71. List the subunits of the hemoglobin molecule. ANSWER:

The subunits of hemoglobin are comprised of globin (a protein moiety) and heme, a porphyrin ring that carries the iron.

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:22 PM DATE MODIFIED: 4/8/2019 4:24 PM QUESTION ID: JFND-GO4N-8BDD-RCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ1-CW3D-KA3ICEHD-RATT-CRSS-KPTU-CESS-GC3Z-GOSU-KQJA-CRSS-NPTW-CA3DRC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 72. Describe the dietary factors that regulate hemostasis. ANSWER:

Under normal circumstances, hemostasis is tightly regulated, and dietary factors play a central role in hemostasis. Vitamin K; dietary fats; antioxidants such as vitamin C, vitamin E, and selenium; pro-oxidants such as iron and copper; and cell signals such as the presence of calcium ions are all integral to normal clotting, bleeding, and blood flow.

POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:24 PM DATE MODIFIED: 4/8/2019 4:26 PM QUESTION ID: JFND-GO4N-8BDD-RCJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJO-GC5SCCDG-GY3S-GCMN-COSU-YC5F-8RSU-E3BA-GOSU-EA5F-CWSS-RC338Y5U-K3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 73. Explain how hepcidin controls the level of plasma iron. ANSWER:

Hepcidin controls the level of plasma iron by regulating (1) intestinal absorption of dietary iron, (2) release of iron from macrophages, and (3) transfer of iron stored in the hepatocytes.

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:26 PM DATE MODIFIED: 4/8/2019 4:28 PM QUESTION ID: JFND-GO4N-8BDD-RCKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJW-GO5DR3TI-GF1U-KCMD-GASU-CAJI-8YSU-K3UF-GOSS-NC31-GCSU-1CB1-8YAD13TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 74. What is the main purpose of nutritional therapy for hemochromatosis? ANSWER:

The purpose of nutrition therapy in patients with hemochromatosis is to minimize the risk of excess iron intake.

POINTS: 1 REFERENCES: Hemochromatosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:28 PM DATE MODIFIED: 4/8/2019 4:29 PM QUESTION ID: JFND-GO4N-8BDD-RCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-CE5GNCJU-CE3D-O3J3-CESS-NAJT-8YSU-RP33-GOSS-RAT3-8YSS-GCJUGW5G-C3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 75. List the plasma protein factors that are linked to hemophilia. ANSWER:

A deficiency in plasma protein factor VIII is classified as hemophilia A; a deficiency in plasma protein factor IX is classified as hemophilia B.

POINTS: 1 REFERENCES: Clotting and Bleeding Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:30 PM DATE MODIFIED: 4/8/2019 4:31 PM QUESTION ID: JFND-GO4N-8BDD-RCJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMG-CC3U1C5F-GYHU-GQBZ-GOSS-NCMF-CRSU-RA3T-GOSS-ECJW-GOSU-1QJUCI1G-NA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 76. Describe sideroblastic anemia. ANSWER:

Sideroblastic anemia is a form of anemia characterized by the appearance of sideroblasts, immature ferritin-containing blast marrow cells in circulation. Sideroblastic anemia presents clinically as iron overload due to adjustments for poor oxygenation. Iron absorption and RBC production are increased to compensate for ineffective oxygen transport. There are presently eight characterized forms of sideroblastic anemia identified by the genetic mutation that is present, and all have characteristic mitochondrial iron overloading.

POINTS: 1 REFERENCES: Anatomy and Physiology of the Hematological System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:31 PM DATE MODIFIED: 4/8/2019 4:33 PM QUESTION ID: JFND-GO4N-8BDD-RP1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJI-8F1U-KPTUGP1G-KP5D-GCSU-CPDB-8YSU-K3TW-GOSS-EQDF-GASS-NP3S-GW5UKCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 77. Discuss how aspirin impacts hemostasis. ANSWER:

The most familiar compound affecting bleeding through platelet function is salicylic acid or aspirin. Aspirin affects the cyclooxygenase enzyme systems that produce thromboxanes from arachidonic acid. It is common knowledge that daily aspirin dosing for the prevention of heart attacks or for chronic pain can lead to gastrointestinal bleeding and substantial blood losses. Anemia can be seen as a result of prolonged occult (hidden) bleeding.

POINTS: 1 REFERENCES: Homeostatic Control of the Hematological System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:33 PM DATE MODIFIED: 4/8/2019 4:34 PM QUESTION ID: JFND-GO4N-8BDD-RPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMB-GJTDQPJA-CF1D-1PBS-COSU-YPUB-CRSU-OC5D-GOSU-OQMN-GWSU-QPB1C31S-CAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 78. Describe how iron-deficiency anemia and impaired thyroid function are related. ANSWER:

Worldwide, thyroid impairment occurs alongside iron-deficiency anemia. Intakes of both iron and iodine among low-income persons isolated from coastal waters rich in these minerals are usually poor. Iron deficiency also disrupts thyroid peroxidase, contributing to adverse effects. Iron is an important cofactor for energy regulation, thermoregulation (control of body temperature), and metabolic rate, and thus exerts depressive systemic effects when deficient. Thermoregulation, metabolism, and thyroid function are intertwined; they are dependent on iodine, iron, and selenium, another important component of de-iodinase enzymes in thyroxine metabolism.

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:35 PM DATE MODIFIED: 4/8/2019 4:36 PM QUESTION ID: JFND-GO4N-8BDD-RP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJ3-GHASCCUR-CO3D-GC3Z-CASU-KA3Z-8YSU-NCTU-GOSU-1ATU-8YSS-K3MF8F1U-RCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 79. Discuss how the feedback mechanism for iron absorption is altered in iron-deficiency anemia. ANSWER:

Persons with uncomplicated deficiencies of iron already have upregulated proteins for enhancing iron absorption from the digestive tract. One such protein (hepcidin) communicates iron status and erythropoietic demands to the small intestine and modulates absorption. This feedback mechanism allows deficient individuals to enhance their absorption of available heme and non-heme iron. Iron-deficiency anemia can be corrected through continued iron-dense, nutrient-dense dietary intake, supplementation, and correction of any underlying conditions that may be contributing to the deficit. Increasing the nutrient density of foods over the long term is the best strategy.

POINTS: 1 REFERENCES: Nutritional Anemias QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:36 PM DATE MODIFIED: 4/8/2019 4:38 PM QUESTION ID: JFND-GO4N-8BDD-RP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMMR-CE5SNQBO-CAHD-N3B1-CESS-CPUB-CESU-R3JS-GOSU-CAJZ-COSU-KQBSGW5U-KPJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 19 - Diseases of the Hematological System 80. Define sickle cell anemia and describe the role of nutrition therapy in sickle cell anemia. ANSWER:

Sickle cell anemia (SCA) is the most common structural hemoglobinopathy, defined as homozygous abnormal hemoglobin polymerization resulting in a sickling of RBCs in symptomatic individuals. The crescent-shaped cell morphology is obvious when stained and magnified. Nutrition therapy for an acute sickle cell crisis should include increased macronutrients because this condition increases energy expenditure, protein and bone turnover, risk of pulmonary disease, chronic inflammation, frequency of infections, and cardiac output.

POINTS: 1 REFERENCES: Hemoglobinopathies: Non-Nutritional Anemias QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/8/2019 4:38 PM DATE MODIFIED: 4/8/2019 4:39 PM QUESTION ID: JFND-GO4N-8BDD-RPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CA3G-CP3T-8B1S-K3MN-CJT1-4ATW-GRHN-4P3WCC4N-43JA-GP11-4C33-GPTS-KQJO-GJDI-GWN8-EPRW-EMJT-GA3SN3DB-CWAG-K3BI-GRSS-CPJW-8YSS-NP3S-GOSU-OCJW-CESS-RP5RCWAD-1PJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 1. What are the two major divisions of the nervous system? a. endocrine and exocrine nervous systems b. upper and lower nervous systems c. spinal and extremity nervous systems d. central and peripheral nervous systems e. cerebral and autonomic nervous systems ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Nervous System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:55 AM DATE MODIFIED: 4/9/2019 7:56 AM QUESTION ID: JFND-GO4N-8BBW-CQBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GBTUYA33-GT1U-EPJS-GWSS-GCJZ-CESU-OAMG-GOSU-CATU-CWSU-ECBSCE3D-YPBI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What are the two branches of the autonomic nervous system? a. endocrine and exocrine b. upper and lower c. sympathetic and parasympathetic d. central and peripheral e. voluntary and involuntary ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Nervous System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:57 AM DATE MODIFIED: 4/9/2019 7:58 AM QUESTION ID: JFND-GO4N-8BBW-CQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJU-GCADQP5G-CT1D-GCT3-CCSS-NPBZ-CESU-1A5R-GOSS-R3BA-CESS-CPJ1GTTS-NPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 3. Which functional cell of the nervous system is responsible for transmission of information from one cell to another? a. nerves b. neurons c. ganglions d. glial cells e. lymphocytes ANSWER: b POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:59 AM DATE MODIFIED: 4/9/2019 8:02 AM QUESTION ID: JFND-GO4N-8BBW-CQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-CIOUK3UD-8YAG-GAJW-CCSU-OQJZ-8YSS-NC33-GOSU-Q3TO-GRSU-OQJWCFOS-K3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What is the term for a loss of voluntary movement? a. akinesia b. aneurysm c. paraplegia d. epilepsy e. bradykinesia ANSWER: a POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:02 AM DATE MODIFIED: 4/9/2019 8:04 AM QUESTION ID: JFND-GO4N-8BBW-CQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-GBOUE3DN-CAHS-ECTS-GCSS-N3DB-CRSS-RAUN-GOSS-CCUF-COSU-YAMDGOHG-KC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 5. Which of the following terms is used for delayed or slowed body movements? a. akinesia b. aneurysm c. paraplegia d. epilepsy e. bradykinesia ANSWER: e POINTS: 1 REFERENCES: Parkinson's Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:04 AM DATE MODIFIED: 4/9/2019 8:06 AM QUESTION ID: JFND-GO4N-8BBW-CQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJU-GHADRPBA-GW4S-CC3S-CASU-KC5D-8YSU-N3T1-GOSU-GCUF-COSU-KATZGPTS-G3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which disease or disorder is characterized by demyelination of cells within the CNS, inflammation, and development of scar tissue? a. Parkinson's b. multiple sclerosis c. Alzheimer's d. myasthenia gravis e. amyotrophic lateral sclerosis ANSWER: b POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:07 AM DATE MODIFIED: 4/9/2019 8:10 AM QUESTION ID: JFND-GO4N-8BBW-CQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-GAHSNPMG-GF1U-NC3Z-GOSU-YATI-CRSS-RAMR-GOSU-1AJS-GOSU-YPTSGE3U-GPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 7. What is the term for the body of a neuron? a. dendrite b. axon c. filament d. soma e. myelin ANSWER: d POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:10 AM DATE MODIFIED: 4/15/2019 7:33 PM QUESTION ID: JFND-GO4N-8BBW-CQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-CA3SRCTW-GR3U-OAJO-8YSS-CC3W-8RSU-RA3O-GOSU-QPTA-COSU-Q3BSGOHU-N3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which inhibitory neurotransmitter controls body posture and movement? a. acetylcholine b. glutamate c. dopamine d. serotonin e. norepinephrine ANSWER: c POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:11 AM DATE MODIFIED: 4/9/2019 8:13 AM QUESTION ID: JFND-GO4N-8BBW-CQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-8R4SECTU-CIUD-OQBW-GRSS-R3TT-8YSU-EQBS-GOSS-G3DF-GYSS-GATTCJ1D-N3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 9. Epilepsy is considered a diagnosis when there are how many unprovoked seizures? a. 2 b. 3 c. 4 d. 5 e. 6 ANSWER: a POINTS: 1 REFERENCES: Epilepsy and Seizure Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:14 AM DATE MODIFIED: 4/9/2019 8:15 AM QUESTION ID: JFND-GO4N-8BBW-CQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJT-GO4UGQDB-CR4U-13JA-GESS-NCUF-8RSU-1AJT-GOSU-QPMD-GWSS-NP33GH4U-CCB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following neurotransmitters is progressively lost in Parkinson's disease? a. somatostatin b. dopamine c. acetylcholine d. endorphin e. serotonin ANSWER: b POINTS: 1 REFERENCES: Parkinson's Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:15 AM DATE MODIFIED: 4/9/2019 8:17 AM QUESTION ID: JFND-GO4N-8BBW-CQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-GP1GNP33-GI1S-EPMR-8YSU-KCTA-CESU-Q3MG-GOSU-NCJO-CWSU-CCJZ8R3S-NP33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 11. Extended seizure activity lasting over 5 minutes is called: a. grand-mal b. petit-mal c. tonic-clonic d. epilepsy e. status epilepticus ANSWER: e POINTS: 1 REFERENCES: Epilepsy and Seizure Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:17 AM DATE MODIFIED: 4/9/2019 8:20 AM QUESTION ID: JFND-GO4N-8BBW-CQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-CC4DOA3T-GHAU-RA5G-GASS-EQMN-8YSU-CA31-GOSU-GP3T-CCSU-OAUBCA5U-GCDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What type of diet is recommended for people with seizures or epilepsy? a. high carbohydrate diet b. fruit-only diet c. ketogenic diet d. low-fat diet e. dense protein diet ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:20 AM DATE MODIFIED: 4/9/2019 8:22 AM QUESTION ID: JFND-GO4N-8BBW-CQJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ3-CP1GNPJZ-GR4S-RCBI-GCSU-RCTS-8YSU-QCDB-GOSU-K3J3-COSU-KPDBCOHS-CC3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 13. Which drug for epilepsy inhibits both vitamin D and folate metabolism? a. valproate b. carbamazepine c. gabapentin d. phenytoin e. topiramate ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:22 AM DATE MODIFIED: 4/9/2019 8:24 AM QUESTION ID: JFND-GO4N-8BBW-CTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMB-CA5UECBI-G7TD-RPTA-CWSU-N3TO-CRSU-YCJ3-GOSU-NC3S-CRSU-QCUR8FOU-KP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. The classic ketogenic diet is typically initiated with what macronutrient ratio? a. 4 g of fat to 1 g of protein and carbohydrate b. 4 g of carbohydrate to 1 g protein c. 4 g of protein to 1 g of carbohydrate d. 4 g of protein to 1 g of fat and carbohydrate e. 4 g of carbohydrate to 1 g of fat ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:24 AM DATE MODIFIED: 4/9/2019 8:26 AM QUESTION ID: JFND-GO4N-8BBW-CTJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJU-GT1SKPBA-CE3G-GCUD-8RSU-Y3UF-8RSU-EA5G-GOSS-ECB1-CRSS-K3MR8Y4G-K3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 15. Which of the following statements is true of dementia? a. It is a progressive neurological disease that affects the motor neurons of the nervous system. b. It is the general term for conditions that involve loss of memory and impaired cognition. c. It is an autoimmune neuromuscular disease that affects the skeletal muscles. d. It is the general term used to describe a cluster of symptoms including bradykinesia with rigidity or tremor. e. It is an acute peripheral nervous system syndrome characterized by progressive paralysis. ANSWER: b POINTS: 1 REFERENCES: Dementia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:26 AM DATE MODIFIED: 4/9/2019 8:29 AM QUESTION ID: JFND-GO4N-8BBW-CTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJI-GCHSC3JI-8YHD-1C33-GASU-RP3A-8YSS-RATW-GOSS-NAT3-GCSS-GCJUGP1D-K3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following lifestyle factors is the strongest predictor of stroke risk? a. cigarette smoking b. alcohol consumption c. taking illicit drugs d. obesity e. drinking soda pop ANSWER: a POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:29 AM DATE MODIFIED: 4/9/2019 8:31 AM QUESTION ID: JFND-GO4N-8BBW-CT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJO-C3TGNQJW-GCAG-EA3Z-CESS-RPMN-CRSU-QCBO-GOSS-NATS-CCSU-1QMNCT1G-CQBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 17. Within what approximate time frame does necrosis (cell death) occur because of lack of blood, oxygen, and glucose supplied to the brain? a. at least 30 minutes b. 20–25 minutes c. 12–18 minutes d. 4–10 minutes e. 1–3 minutes ANSWER: d POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:31 AM DATE MODIFIED: 4/9/2019 8:32 AM QUESTION ID: JFND-GO4N-8BBW-CTTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJT-GJ1SK3DF-CAHD-QCBO-GYSU-CPB3-8YSS-NCUG-GOSS-KA3A-GHSU-KQJ18BTG-GP3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. What is the primary issue with attempting to feed stroke patients? a. loss of taste sensation b. reduced saliva production c. loss of appetite d. potential for weight gain e. dysphagia ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Stroke and Aneurysm QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:33 AM DATE MODIFIED: 4/9/2019 1:58 PM QUESTION ID: JFND-GO4N-8BBW-CTTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMR-CE5UNCUD-CC4U-EA5D-8YSU-QCUG-CESS-NAUF-GOSU-KCJU-8RSS-NCJI8BTU-EPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 19. Which part of the brain produces the neurotransmitter dopamine? a. pons b. occipital lobe c. substantia nigra d. thalamus e. hypothalamus ANSWER: c POINTS: 1 REFERENCES: Parkinson's Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:34 AM DATE MODIFIED: 4/9/2019 8:36 AM QUESTION ID: JFND-GO4N-8BBW-CO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-CWHDNATW-GHAU-1C3I-COSS-KAUB-8YSS-RQJS-GOSU-NCDN-8RSS-C3JSC31S-K3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which motor symptom, visible in the hands, is characteristic of Parkinson's disease? a. blue discolor b. red discolor c. tremor d. severe edema e. swollen joints ANSWER: c POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:36 AM DATE MODIFIED: 4/9/2019 8:38 AM QUESTION ID: JFND-GO4N-8BBW-CO4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-G7TSGPTO-8R3D-OAUG-GCSU-YP3T-CRSU-OPTA-GOSS-N3TO-COSS-NQMDCEHU-G3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 21. Which medication is the precursor for dopamine? a. retrodopa b. levodopa c. monoamine oxidase d. carbidopa e. benserazide ANSWER: b POINTS: 1 REFERENCES: Parkinson's Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:38 AM DATE MODIFIED: 4/9/2019 8:42 AM QUESTION ID: JFND-GO4N-8BBW-CO31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMR-GH5D1PTS-GJ1S-EPTI-GOSS-CQDF-CESS-EPBO-GOSS-GCDG-GYSU-1QBU8RHD-RCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What medications act to reduce the breakdown of L-dopa outside the blood–brain barrier? a. COMT inhibitors b. dopamine agonists c. MAO-B inhibitors d. decarboxylase inhibitors e. anticholinergic meds ANSWER: d POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:42 AM DATE MODIFIED: 4/9/2019 8:44 AM QUESTION ID: JFND-GO4N-8BBW-CTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GHAUOPB1-CCAD-YQMB-8YSS-GA5B-8YSU-R3BW-GOSU-Q3UF-8RSU-OC3AC31S-K3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 23. Which is the only current medicinal treatment for ALS, which appears to affect the release of the neurotransmitter glutamate? a. riluzole b. benserazide c. carbidopa d. levodopa e. immunoglobulin ANSWER: a POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:44 AM DATE MODIFIED: 4/9/2019 8:49 AM QUESTION ID: JFND-GO4N-8BBW-CTNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ3-C3OSG3MD-8R3D-EAUN-COSS-GP5D-CRSS-CPJU-GOSS-GP5G-CRSU-NA5RGH5U-13JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. What is the primary medicinal treatment for Guillain-Barré syndrome (GBS)? a. oral anticholinesterase drugs b. retrodopa c. high-dose intravenous immunoglobulin d. high-dose intravenous vitamin C e. riluzole ANSWER: c POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:49 AM DATE MODIFIED: 4/9/2019 8:51 AM QUESTION ID: JFND-GO4N-8BBW-CTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMD-8R3DKPDN-CJTD-YA3S-8RSS-C3BS-8RSS-NPTO-GOSU-NCDD-GYSU-G3BUCPOU-1A5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 25. Which of the following drugs is used to treat gastroparesis? a. Avonex b. Extavia c. Tysabri d. Copaxone e. Reglan ANSWER: e POINTS: 1 REFERENCES: Multiple Sclerosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:52 AM DATE MODIFIED: 4/9/2019 8:55 AM QUESTION ID: JFND-GO4N-8BBW-CCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-8FUGNA5G-C3UG-CAT1-8RSS-RCUD-CESU-Y3BO-GOSS-KAUD-GRSS-G3JUGHAD-EC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. In myasthenia gravis, an autoimmune reaction damages or destroys the cellular receptors for which neurotransmitter? a. dopamine b. serotonin c. epinephrine d. norepinephrine e. acetylcholine ANSWER: e POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:53 AM DATE MODIFIED: 4/9/2019 8:55 AM QUESTION ID: JFND-GO4N-8BBW-CC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-8FOUYP3W-GR5U-RATS-GOSU-RCJA-8YSU-OCJI-GOSU-GAJW-GOSU-YPTUCW3D-QPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 27. Which gland is often abnormal in patients with myasthenia gravis? a. thymus gland b. thyroid gland c. adrenal gland d. pituitary gland e. pineal gland ANSWER: a POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:56 AM DATE MODIFIED: 4/9/2019 8:57 AM QUESTION ID: JFND-GO4N-8BBW-CCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-GEHGEAUB-CRHD-NQBA-GHSU-1A3I-8RSU-RP3W-GOSU-OPMD-COSU-Q3DFGPTU-O3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. How many distinct types of multiple sclerosis (MS) are there? a. 6 b. 5 c. 4 d. 3 e. 2 ANSWER: c POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:59 AM DATE MODIFIED: 4/9/2019 9:00 AM QUESTION ID: JFND-GO4N-8BBW-CCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJS-CI1U13TO-GYAG-EQBT-GYSS-E3MN-8YSU-NCB1-GOSU-1AJO-CASU-QQDGGA3G-C3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 29. What is the strongest known risk factor for MS? a. cigarette smoking b. genetics c. obesity d. living in northern climates e. vegetarian diet ANSWER: b POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:00 AM DATE MODIFIED: 4/9/2019 9:02 AM QUESTION ID: JFND-GO4N-8BBW-CC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMB-CA5DN3MR-CJTG-CQBI-GHSU-OAMN-8RSS-C3BW-GOSS-CC3W-GOSS-RC5DCT1D-13BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. What are the two major physical changes in the brain that are characteristic of Alzheimer's disease? a. aluminum deposition and edema b. amyloid plaques and neurofibrillary tangles c. amyloid plaques and hypertrophy d. calcification and hypertrophy e. aluminum deposition and neurofibrillary tangles ANSWER: b POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:02 AM DATE MODIFIED: 4/9/2019 9:13 AM QUESTION ID: JFND-GO4N-8BBW-CC4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJO-CFTUNCBU-GB1U-N3B3-GOSU-C3TO-8RSU-OCBU-GOSU-C3BT-GRSS-EPMDGRAG-EPJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 31. The first stage of Alzheimer's disease is characterized by: a. depression and anger b. hand tremors and confusion c. headaches and depression d. memory loss and confusion e. memory loss and muscle weakness ANSWER: d POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:28 AM DATE MODIFIED: 4/9/2019 9:30 AM QUESTION ID: JFND-GO4N-8BBU-YOJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMD-GHAGKA31-CW4D-QPJO-COSU-EATZ-CRSS-RAUD-GOSU-CPTO-GWSU-OATWCAHU-QP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. What age group has the highest rate of traumatic brain injuries due to motor vehicle accidents? a. young adults 18–25 b. middle-aged adults c. children under 5 d. elderly e. adolescents ANSWER: e POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:31 AM DATE MODIFIED: 4/9/2019 2:00 PM QUESTION ID: JFND-GO4N-8BBU-YO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMD-GA5GRA3W-C3UG-KP3O-GOSU-OPBU-CESU-1PTU-GOSU-EAJS-GHSS-EP33GCAG-GQDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 33. Quadriplegia or tetraplegia refers to paralysis involving what part(s) of the body? a. all four limbs b. the entire body c. the legs and feet d. the arms and hands e. hands and fingers ANSWER: a POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:33 AM DATE MODIFIED: 4/9/2019 9:34 AM QUESTION ID: JFND-GO4N-8BBU-YO1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMF-CW5U1CMR-GBUD-NCJI-CCSS-CPUG-8YSS-CQB1-GOSU-R3J3-GYSS-NAMB8FUD-YAJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which amino acids are needed in higher amounts in patients with pressure ulcers? a. lysine and tyrosine b. tyrosine and valine c. arginine and glutamine d. valine and cysteine e. lysine and cysteine ANSWER: c POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:34 AM DATE MODIFIED: 4/9/2019 9:36 AM QUESTION ID: JFND-GO4N-8BBU-YOTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-CPOSGPDD-8RAG-CAMF-CESU-YPBU-CRSS-ECBW-GOSU-OPT1-GRSS-E3T3GY5G-CAMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 35. Injury to which segment of the spine results in damage to the chest and abdominal muscles? a. cervical b. thoracic c. lumbar d. sacral e. coccyx ANSWER: b POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:37 AM DATE MODIFIED: 4/9/2019 9:39 AM QUESTION ID: JFND-GO4N-8BBU-YOTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GE5UKAMF-CWAU-K3TZ-GRSS-N3JZ-CRSU-13DB-GOSS-KQDD-GOSU-G3JSGTTS-CCBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System

36. KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is the best means of determining KL's caloric needs while in the hospital? a. Mifflin–St Jeor equation b. Harris–Benedict equation c. WHO standards d. Indirect calorimetry e. Glasgow coma scale ANSWER: d POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case20 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:49 AM DATE MODIFIED: 4/9/2019 9:52 AM QUESTION ID: JFND-GO4N-8BBU-YQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJI-CR5DN3JU-CP1D-EAMG-COSU-NCJU-8RSU-CQJW-GOSU-1CB3-COSU-CPUBGC4S-NA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-35d1f54cbda4-e9e9-6514-ab49-70141fae

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Chapter 20 - Diseases and Disorders of the Neurological System 37. KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What level of energy intake per day is the most appropriate for KL? a. 1,800 kcal b. 2,100 kcal c. 2,400 kcal d. 2,700 kcal e. 3,000 kcal ANSWER: c POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case20 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:52 AM DATE MODIFIED: 4/9/2019 9:55 AM QUESTION ID: JFND-GO4N-8BBU-YTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMR-CE5GEP3Z-CWHU-Q3T1-8RSU-KA3Z-8YSS-R3UD-GOSU-KA5F-CRSU-YPJ38RHD-E3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-35d1f54cbda4-e9e9-6514-ab49-70141fae

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Chapter 20 - Diseases and Disorders of the Neurological System 38. KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is the best estimate for KL's protein needs? a. 0.6–0.9 g/kg b. 0.9–1.1 g/kg c. 1.10 g/kg d. 1.2–1.5 g/kg e. 1.5–2.5 g/kg ANSWER: e POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case20 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:55 AM DATE MODIFIED: 4/9/2019 2:01 PM QUESTION ID: JFND-GO4N-8BBU-YTJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-GYHUGC5F-GA3D-YPUR-8RSU-Q3MF-CESU-CPJT-GOSU-E3J3-GHSU-Q3BA8Y5S-EQBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-35d1f54cbda4-e9e9-6514-ab49-70141fae

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Chapter 20 - Diseases and Disorders of the Neurological System 39. KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) What is likely the best way to feed KL while he is in the hospital? a. nasogastric tube b. nasoenteric tube c. parenteral nutrients d. baby food orally e. keep NPO (withhold oral food & fluids) ANSWER: b POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case20 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:59 AM DATE MODIFIED: 4/9/2019 10:01 AM QUESTION ID: JFND-GO4N-8BBU-YT1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-CCAUR3BZ-CJOS-KQDR-8RSS-CAUG-8RSS-KP3U-GOSU-NAT1-CRSU-GP3TCW5G-KCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-35d1f54cbda4-e9e9-6514-ab49-70141fae

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Chapter 20 - Diseases and Disorders of the Neurological System 40. KL is a 34-year-old male admitted to the hospital (large trauma center) after suffering a traumatic brain injury (TBI) secondary to a serious motor vehicle accident. He was in excellent health prior to the accident. HT: 6'2" WT: 190 pounds (86 kg) Which of the following might reduce KL's metabolic requirements? a. use of paralytic drugs b. use of appetite stimulant c. use of morphine d. KL's gender e. KL's race ANSWER: a POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case20 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 10:01 AM DATE MODIFIED: 4/9/2019 10:04 AM QUESTION ID: JFND-GO4N-8BBU-YTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJZ-8BTSEQB1-GW3U-GPDD-CESU-KCB1-8RSU-EAJ3-GOSU-QPUR-GRSU-1CDGCWHG-GA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-35d1f54cbda4-e9e9-6514-ab49-70141fae

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Chapter 20 - Diseases and Disorders of the Neurological System 41. The somatic division of the PNS carries messages forward to the CNS from the sensory organs, and outward from the CNS to the muscles for action. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Nervous System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:04 AM DATE MODIFIED: 4/9/2019 10:10 AM QUESTION ID: JFND-GO4N-8BBU-YO4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-CRHSRP5D-GTTD-KCJI-GHSU-YPTT-CRSU-O3JT-GOSS-KATS-COSS-KQMDGE4G-RPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Partial seizures can be further classified as simple partial or complex partial. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Epilepsy and Seizure Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:10 AM DATE MODIFIED: 4/9/2019 10:13 AM QUESTION ID: JFND-GO4N-8BBU-YTND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-GBTGCAT3-CJOU-R3TZ-GWSU-R3TT-8YSS-GP3U-GOSU-E3J1-CRSU-KQDNCE3U-RAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 43. The term developmental delay is a catch-all phrase used to describe any lag in reaching age-appropriate developmental milestones. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:13 AM DATE MODIFIED: 4/9/2019 10:14 AM QUESTION ID: JFND-GO4N-8BBU-YCT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJS-CO3URPJT-GC5D-NPJO-COSS-RA33-CESU-13MR-GOSU-QCBS-GOSU-OCBAGEAD-NAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Ischemic strokes are the least common form, accounting for about 10% of all strokes. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:14 AM DATE MODIFIED: 4/9/2019 10:15 AM QUESTION ID: JFND-GO4N-8BBU-YCTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJZ-CAADECMF-GO4D-GAJO-GESU-N3T1-CESU-EAJ1-GOSU-YCJS-GHSU-CATOCTTU-Q3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 45. The parietal lobe controls hearing and auditory function and plays a role in memory and emotions. a. True b. False ANSWER: False POINTS: 1 REFERENCES: The Central Nervous System (CNS) QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:16 AM DATE MODIFIED: 4/9/2019 10:16 AM QUESTION ID: JFND-GO4N-8BBU-YCTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-CR3UYC5R-CP1U-Q3TW-GRSS-R3BO-CESS-RPB1-GOSS-EQJA-GWSS-NP5FGFTU-RPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Although the exact cause of Parkinson's disease is unclear, it results in the loss of serotonin-producing cells in the thalamus portion of the brain. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:17 AM DATE MODIFIED: 4/9/2019 10:18 AM QUESTION ID: JFND-GO4N-8BBU-YC4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-CTTUYCBT-CE5U-NQJW-CASU-EP33-8RSU-GP33-GOSU-1CTI-COSU-1PUD8B1U-YCBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 47. A high protein intake interferes with optimal levels of L-dopa because of competition for protein carriers. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:19 AM DATE MODIFIED: 4/9/2019 10:20 AM QUESTION ID: JFND-GO4N-8BBU-YC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GCASCP5R-CW4D-1PUB-CESU-1ATA-8YSU-CPJ1-GOSU-ECUD-CASU-YCJ1GEAG-EQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. ALS affects involuntary types of neurons, such as those involved in memory, reasoning, vision, and hearing, as well as muscular processes such as heartbeat and digestion. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:20 AM DATE MODIFIED: 4/9/2019 10:21 AM QUESTION ID: JFND-GO4N-8BBU-YC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJS-CC4GGAJ1-8Y3G-KQMG-GCSS-GPB3-CESS-N3JT-GOSS-EP5F-8YSS-NPTWGO4S-EA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 49. Most inflammatory conditions of the spinal cord are treated with NSAIDs. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:21 AM DATE MODIFIED: 4/9/2019 10:22 AM QUESTION ID: JFND-GO4N-8BBU-YCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJI-CITDYCBW-GH4D-CQJU-GWSU-OQBW-8YSU-OQBU-GOSS-RAJ1-GCSU-YPJOGC4G-KC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. The axon terminals are small nodes that secrete neurotransmitters. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 10:23 AM DATE MODIFIED: 4/9/2019 10:24 AM QUESTION ID: JFND-GO4N-8BBU-YPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ1-GIOSCQJW-GBUD-C3JU-GYSU-KCBT-CESS-EAJ3-GOSU-NP31-GHSU-G3JA8R3G-EAJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 51. The components of a neuron are the soma, _______________, axon, and axon terminals. ANSWER:

dendrites

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Nervous System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:05 PM DATE MODIFIED: 4/9/2019 12:06 PM QUESTION ID: JFND-GO4N-8BBU-NC3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMD-GRASRC5D-8R5U-KPT1-GWSU-CC31-8RSU-1PTA-GOSS-RAJW-CESU-OPMNCEAD-C3DD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Endorphins are _______________ that naturally occur in the brain. ANSWER:

neuropeptides

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Nervous System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:06 PM DATE MODIFIED: 4/9/2019 12:07 PM QUESTION ID: JFND-GO4N-8BBU-NC3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJ3-CI1UOQDN-GW4G-KCBZ-GHSU-YCUD-8RSU-Y3MN-GOSU-YPBT-8RSS-EPTUGT1S-NQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 53. A(n) _______________ is a spontaneous, disordered electrical discharging of cerebral neurons. ANSWER:

seizure

POINTS: 1 REFERENCES: Epilepsy and Seizure Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:08 PM DATE MODIFIED: 4/9/2019 12:08 PM QUESTION ID: JFND-GO4N-8BBU-NC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-CC5UCCTO-CAAS-CCTU-GYSS-N3UR-8RSU-EQJT-GOSS-E3TO-GRSU-13MNGEHG-E3BO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Febrile seizures are triggered by high _______________. ANSWER:

fever (temperature)

POINTS: 1 REFERENCES: Epilepsy and Seizure Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 12:09 PM DATE MODIFIED: 4/9/2019 12:10 PM QUESTION ID: JFND-GO4N-8BBU-NCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMR-G3TDEAMF-GFUG-NAJO-GASS-NPBT-8YSU-1CBZ-GOSS-R3TU-GRSU-EQMGCC4S-GQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 55. Because the ketogenic diet is low in fiber and _______________ and insufficient in other nutrients, supplementation is recommended to avoid deficiencies. ANSWER:

calcium

POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:10 PM DATE MODIFIED: 4/9/2019 12:11 PM QUESTION ID: JFND-GO4N-8BBU-NCNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-CEAUNPJZ-CC5D-EQJZ-CCSU-GA3Z-CRSU-K3BZ-GOSS-EA3O-CCSS-EP3UCTUD-RQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. The major variations of ketogenic diets in use today include the classic ketogenic diet, the _______________ diet, the low-glycemic-index treatment, and the modified Atkins diet. ANSWER:

medium-chain triglyceride

POINTS: 1 REFERENCES: Nutrition Therapy for Epilepsy and Seizure Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:11 PM DATE MODIFIED: 4/9/2019 12:12 PM QUESTION ID: JFND-GO4N-8BBU-NCNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMF-8BUGKPTW-GC4D-Q3DF-CASU-OAJU-8RSU-C3JI-GOSS-CA3S-CESS-R3BS8FUD-CCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 57. A(n) _______________ stroke occurs as a neurological dysfunction caused by focal cerebral, spinal, or retinal infarction. ANSWER:

ischemic

POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:12 PM DATE MODIFIED: 4/9/2019 12:13 PM QUESTION ID: JFND-GO4N-8BBU-NCBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMF-GPUDRCTW-CC5U-QQDN-GESS-E3MG-CRSU-KC3W-GOSU-13BZ-COSS-NCMD8YAD-C3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. _______________ are not considered to be a stroke but are episodes of ischemia that lead to momentary symptoms consistent with the loss of oxygen to the brain. ANSWER:

Transient ischemic attacks (TIAs)

POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:13 PM DATE MODIFIED: 4/9/2019 12:14 PM QUESTION ID: JFND-GO4N-8BBU-NCBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMG-GHADCA31-CAAS-GCT3-GHSS-GQJZ-8RSU-O3B1-GOSU-CCTA-GYSS-RQMFG31U-GQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 59. Individuals with stroke may also experience the _______________ phase that is often seen in the acute period after traumatic brain injury. ANSWER:

hypermetabolic

POINTS: 1 REFERENCES: Nutrition Therapy for Stroke QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:14 PM DATE MODIFIED: 4/9/2019 12:15 PM QUESTION ID: JFND-GO4N-8BBU-NCBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMG-CO4DOCMF-GO4S-E3DR-COSU-QCTI-8YSU-RPT3-GOSU-QCTW-GOSU-O3MNG3UD-1C5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. The _______________ status of patients at the onset of the injury is an important consideration for a successful recovery. ANSWER:

nutritional

POINTS: 1 REFERENCES: Nutrition Therapy for Stroke and Aneurysm QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:15 PM DATE MODIFIED: 4/15/2019 7:35 PM QUESTION ID: JFND-GO4N-8BBU-NCKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJZ-GY3D1PBW-GB1S-CA3A-CASU-YC5G-CRSS-CCTO-GOSU-Y3TI-GCSU-KC5DGCAU-Y3JA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 61. _______________ is a term used to describe a cluster of symptoms including bradykinesia with rigidity and/or tremor. ANSWER:

Parkinsonism

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:17 PM DATE MODIFIED: 4/9/2019 12:18 PM QUESTION ID: JFND-GO4N-8BBU-NCKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-CR5U1QDB-8Y5U-NPBS-GWSS-NCBW-8RSU-1AJZ-GOSU-QQBA-GCSU-RA3ACC3U-OA3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ is required as a cofactor for dopa decarboxylase (DDC)—one of the enzymes needed for the conversion of L-dopa to dopamine. ANSWER:

Pyridoxine (Vitamin B6)

POINTS: 1 REFERENCES: Nutrition Therapy for Parkinson's Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:18 PM DATE MODIFIED: 4/9/2019 12:19 PM QUESTION ID: JFND-GO4N-8BBU-NCKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMB-8BOUGP5R-GR4U-1CT1-GCSU-OA3O-8RSU-E3B3-GOSU-GQDF-GASS-KCUNGF1U-E3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 63. Amyotrophic lateral sclerosis, commonly known as _______________ disease, is a progressive neurological disease that affects the motor neurons of the nervous system. ANSWER:

Lou Gehrig's

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:19 PM DATE MODIFIED: 4/9/2019 12:20 PM QUESTION ID: JFND-GO4N-8BBU-NCJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJO-CP1DKCMN-8RHG-CC3T-GHSS-EPMB-8RSU-KCUG-GOSU-G3UB-8RSU-NCMN8YHS-RQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Abnormalities in the production of the neurotransmitter _______________ have been linked to both myasthenia gravis and Alzheimer's disease. ANSWER:

acetylcholine

POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:20 PM DATE MODIFIED: 4/9/2019 12:21 PM QUESTION ID: JFND-GO4N-8BBU-NCJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMD-CPOSEPBO-CTUD-YPUR-CESS-GQDN-8RSU-RAJS-GOSS-CATU-CESU-OCJO8YHU-OQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 65. Myasthenia gravis is a(n) _______________ neuromuscular disease that affects the skeletal (voluntary) muscles and results in varying levels of weakness and fatigue. ANSWER:

ventilation

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:22 PM DATE MODIFIED: 4/9/2019 2:04 PM QUESTION ID: JFND-GO4N-8BBU-NP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMF-GW5DGQDR-CFUD-CPTA-GESU-E3UG-CESU-1AMR-GOSU-YAUR-GASU-QPUBCRHU-RCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Myasthenia gravis is a(n) _______________ neuromuscular disease that affects the skeletal (voluntary) muscles and results in varying levels of weakness and fatigue. ANSWER:

autoimmune

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:23 PM DATE MODIFIED: 4/9/2019 12:24 PM QUESTION ID: JFND-GO4N-8BBU-NP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJT-GEASKQBZ-CIOU-Y3J1-GRSU-CCB3-8RSS-RCUB-GOSU-1PUN-8RSS-RCJ1GPOU-RPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 67. Multiple sclerosis is an immune-mediated disease characterized by destruction of the _______________ and the formation of scar tissue. ANSWER:

myelin sheath

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:24 PM DATE MODIFIED: 4/9/2019 2:05 PM QUESTION ID: JFND-GO4N-8BBU-NP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJO-GC4UOPJT-GO4U-YA3Z-CASU-GQJI-8YSU-GC5G-GOSS-GPBA-8RSU-1ATTGBUD-1QJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Many patients with severe head injuries require surgery for removal or repair of _______________ and contusions. ANSWER:

hematomas

POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:25 PM DATE MODIFIED: 4/9/2019 12:26 PM QUESTION ID: JFND-GO4N-8BBU-NP1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-G3OSEP5N-CW3S-G3T1-GCSU-1CTI-CRSU-RATI-GOSU-K3T3-GCSU-1A3I-GEHDG3MG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 69. _______________ is defined as paralysis involving the lower body below the umbilicus. ANSWER:

Paraplegia

POINTS: 1 REFERENCES: Spinal Cord Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:27 PM DATE MODIFIED: 4/9/2019 12:28 PM QUESTION ID: JFND-GO4N-8BBU-NPTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJA-CEAUCPDF-GFTD-YQMG-CRSU-OPJI-8YSU-GPTT-GOSU-GQJT-GYSU-QPTACI1S-R3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Preventing excessive _______________ is crucial because spinal cord injury patients have a lower metabolic rate. ANSWER:

weight gain

POINTS: 1 REFERENCES: Nutrition Therapy For Spinal Cord Injury QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:29 PM DATE MODIFIED: 4/9/2019 12:30 PM QUESTION ID: JFND-GO4N-8BBU-NP33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-CC5SE3TA-8YHU-YAJU-COSU-CC3Z-CESS-KCMG-GOSU-GPUB-8RSS-GQDFGA3G-C3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 71. Explain the primary roles of the parietal lobe. ANSWER:

The parietal lobe is responsible for the sensations of pain, touch, taste, temperature, and pressure; it is also related to mathematical and logical thinking.

POINTS: 1 REFERENCES: The Central Nervous System (CNS) QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:30 PM DATE MODIFIED: 4/9/2019 12:32 PM QUESTION ID: JFND-GO4N-8BBU-NP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GC3GEQJW-GEAS-EPJZ-CCSU-GQBU-CRSS-RCDD-GOSS-KPBS-CESS-GCBWGB1S-GAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Define the term stroke. ANSWER:

The American Heart Association and American Stroke Society states that stroke can include any of the following: CNS infarction, ischemic stroke, intracerebral hemorrhage, subarachnoid hemorrhage, and cerebral venous thrombosis.

POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:32 PM DATE MODIFIED: 4/9/2019 12:38 PM QUESTION ID: JFND-GO4N-8BBU-NP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJI-CEAUGP5G-GW4D-EAT3-CCSS-E3TS-8YSU-QQDB-GOSS-KPTU-GHSS-R3UN8YHU-YC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 73. Define amyotrophic lateral sclerosis (ALS). ANSWER:

Amyotrophic lateral sclerosis (ALS), commonly known as Lou Gehrig's disease, is a progressive neurological disease that affects the motor neurons of the nervous system.

POINTS: 1 REFERENCES: Amyotrophic Lateral Sclerosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:39 PM DATE MODIFIED: 4/9/2019 12:40 PM QUESTION ID: JFND-GO4N-8BBU-NPBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMMN-GPOSEA5G-GBTG-GPJ1-GCSS-KA3U-CESU-1P31-GOSU-NATT-CRSS-GATSGY4D-GCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Define Guillain-Barré syndrome. ANSWER:

Guillain-Barré syndrome (GBS) is defined as an acute peripheral nervous system syndrome characterized by progressive paralysis that is mediated by an autoimmune response.

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:40 PM DATE MODIFIED: 4/9/2019 12:41 PM QUESTION ID: JFND-GO4N-8BBU-NPBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJS-CR3GN3BO-CCAS-R3JA-CWSU-O3BZ-8YSU-KC3T-GOSU-KA5F-CESU-1A5GCTTU-YAJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 75. Distinguish between complete and partial spinal cord injuries. ANSWER:

A complete injury indicates that there is no function below the point of the spinal cord injury and can result in paraplegia or tetraplegia/quadriplegia. A partial injury indicates that the individual can experience sensation and may have voluntary movement.

POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:41 PM DATE MODIFIED: 4/9/2019 12:42 PM QUESTION ID: JFND-GO4N-8BBU-NPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJT-CRASKA3O-GIOS-ECT1-CCSU-1C3A-8YSU-NQDR-GOSU-YQDF-CWSU-GC5NCC4S-G3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe how a neuron passes its message on to another neuron and how this model ensures specificity. ANSWER:

A neuron passes its message on to another neuron by releasing chemical neurotransmitters into the space between the two neurons, called the synapse. A presynaptic neuron sends the specific information, or impulse, and a postsynaptic neuron receives it. A neurotransmitter can stimulate a postsynaptic neuron only at specific receptor sites on its dendrites and soma. Receptor sites respond to only one type of neurotransmitter. This lock and key model ensures that specific neurotransmitters work only at specific kinds of synapses.

POINTS: 1 REFERENCES: Communication Within the Nervous System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:43 PM DATE MODIFIED: 4/9/2019 12:45 PM QUESTION ID: JFND-GO4N-8BBU-NPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJS-GOASK3JI-CWAU-CCJA-CESS-KPJS-CRSS-GCTU-GOSS-RP5D-GWSU-EPTWGT1D-KQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 77. Discuss the prevention of stroke and acute care following stroke. ANSWER:

Prevention of stroke through lifestyle changes and use of medications to lower cholesterol and blood pressure, and thereby minimize atherosclerosis, is an important measure. Aspirin, warfarin, and other anticoagulant or antiplatelet medications can also reduce risk of ischemic stroke in those at risk. However, when prevention fails, other measures must be taken quickly for optimal outcome. The longer the blood supply to the brain is impaired, the more extensive the damage. Thus, the first priority in acute care following ischemic stroke is to eliminate the clot and restore blood flow.

POINTS: 1 REFERENCES: Stroke and Aneurysm QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:46 PM DATE MODIFIED: 4/9/2019 12:46 PM QUESTION ID: JFND-GO4N-8BBU-NPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-8R5DOPUD-CJUD-GPTT-GASU-KA5F-8RSS-RA3Z-GOSS-KATZ-GWSU-EA5RGTTG-NCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 78. Discuss the etiology and pathophysiology of Parkinson's disease (PD). ANSWER:

The etiology of PD remains unclear, but proposed contributing factors include genetics, environmental toxins, prions (protein malformations), oxidative stress, imbalance of neurotransmitters leading to excitotoxicity, mitochondrial dysfunction, loss of ability to reproduce dopamine-producing cells (including the loss that occurs with aging), abnormal inflammatory response within certain cells of the brain, improper response to dopamine within the brain, and increased rate of cell death. Twin and family studies indicate that genetics may certainly contribute to early-onset Parkinson's, but genetic testing is not currently routine and is used only in research settings. Over 16 mutations have been noted on multiple chromosomes that are linked to PD.

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:47 PM DATE MODIFIED: 4/9/2019 12:48 PM QUESTION ID: JFND-GO4N-8BBU-ROKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-GA5DNA3T-GE3S-GPTZ-CCSU-1A3I-8YSS-KAMF-GOSU-O3BA-CCSU-OCTSCTTG-RA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 79. Explain the clinical manifestations of ALS. ANSWER:

Classic signs and symptoms of ALS include asymmetric muscle weakness and atrophy, hyperreflexia (hyper-stiffening of the muscles), and fasciculations (uncontrolled twitching of the muscles). The manner in which these signs and symptoms manifest in the patient depend on the area of neuron destruction. There may be difficulty with gross motor actions such as walking, or in fine motor actions such as grasping an object. Swallowing and chewing skills decline as the neurons controlling these skills weaken. As the disease progresses, the extensive muscle atrophy leads to increasing paralysis, requiring mechanical ventilation and nutrition support.

POINTS: 1 REFERENCES: Progressive Neurological Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:48 PM DATE MODIFIED: 4/9/2019 12:49 PM QUESTION ID: JFND-GO4N-8BBU-ROJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJW-CC3SRA5F-GOAD-CPDD-GASS-G3UR-8RSU-YAUN-GOSS-NPTZ-GOSU-CCMBCW4D-EQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 20 - Diseases and Disorders of the Neurological System 80. Describe the pathophysiology of primary and secondary traumatic brain injury. ANSWER:

TBI-related injuries to the brain have been classified as primary and secondary. The primary brain injury results from the initial penetration or mechanical thrashing of the brain against the interior of the skull, leading to lacerations and crushing of brain tissue. Secondary injuries are those occurring due to the physiological changes that occur during the aftermath of the initial injury. These often include cerebral edema, hemorrhage, hematoma, and infection. These changes can adversely affect brain function by leading to rising intracranial pressure and impaired blood flow. Ultimately, it is the secondary injuries that can lead to destruction of neurons, glia, and axons.

POINTS: 1 REFERENCES: Neurotrauma and Spinal Cord Injury QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:49 PM DATE MODIFIED: 4/9/2019 12:50 PM QUESTION ID: JFND-GO4N-8BBU-ROKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CEAS-GPMR-GBOS-KQB1-CRHN-43BZ-GPTN-4AUGGY4N-4QMD-CW51-4PJ3-CR4D-OAJA-GPDI-GWN8-EPRW-EMJU-CFTUOAJU-G7UD-QCUB-GYSU-GAJO-CESU-OCDF-GOSS-G3BW-CESU-RAJTCC4G-NAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 1. At what age is the male respiratory system fully mature? a. 2 months b. 14 years c. 17 years d. 20 years e. 25 years ANSWER: e POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:24 AM DATE MODIFIED: 4/9/2019 11:26 AM QUESTION ID: JFND-GO4N-8BBU-NTJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-GBTUR3BT-GC3D-CQJT-COSU-CCTS-CESU-E3MB-GOSS-KA3T-CWSU-1PMBC3UD-CQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. At what age is the female respiratory system fully mature? a. 2 months b. 14 years c. 17 years d. 20 years e. 25 years ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:27 AM DATE MODIFIED: 4/9/2019 11:27 AM QUESTION ID: JFND-GO4N-8BBU-NTJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-CRHSCAUG-GHHU-NA3S-CESU-OCUD-8RSS-EQDF-GOSU-E3UG-GESS-GA5D8R4D-OPT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 3. What is the term for an increase in the size of the right ventricle of the heart caused by resistance to the passage of blood through the lungs? a. aerophagia b. emphysema c. cor pulmonale d. pulmonary consolidation e. orthopnea ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:28 AM DATE MODIFIED: 4/9/2019 11:29 AM QUESTION ID: JFND-GO4N-8BBU-NTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-8YHUCP3I-GO5U-QC5N-COSU-NC3W-8YSU-RATW-GOSU-OQBW-8YSU-QCUF8F1G-R3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What is the term for the accumulation of fluid in the space between the two outer membranes surrounding the lungs? a. emphysema b. pleural effusion c. dyspnea d. aspiration pneumonia e. bronchitis ANSWER: b POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:29 AM DATE MODIFIED: 4/9/2019 11:30 AM QUESTION ID: JFND-GO4N-8BBU-NTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-GA5SC3TI-CW4G-KCMD-GYSU-EQBA-CESU-ECT3-GOSS-EPMF-GYSU-NP5FCOHD-QQBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 5. What are the bubbly sounds (heard via stethoscope) that may indicate pulmonary pathology called? a. crackles b. clubbing c. percussion d. wheezes e. cor pulmonale ANSWER: a POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:30 AM DATE MODIFIED: 4/9/2019 11:31 AM QUESTION ID: JFND-GO4N-8BBU-NTTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJO-CF1GR3JO-8R3D-OAMD-GOSU-NC5N-8RSS-KCBA-GOSU-OP3W-CESU-OPBAGHAD-1ATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What type of alveolar epithelium cells produce surfactant? a. type I cells b. type II cells c. type III cells d. goblet cells e. acinar cells ANSWER: b POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:31 AM DATE MODIFIED: 4/9/2019 11:33 AM QUESTION ID: JFND-GO4N-8BBU-NT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-C3TGNC31-8YHD-NPJZ-GYSS-KATZ-CRSU-QC31-GOSS-NCMF-CESU-N3TI8R4S-EPJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 7. How does pulse oximetry measure the oxygenation of arterial blood? a. via X-rays b. via ultrasound c. via stethoscope d. via light waves e. via microphone ANSWER: d POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:45 AM DATE MODIFIED: 4/9/2019 11:46 AM QUESTION ID: JFND-GO4N-8BBU-NO4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-G7TD1AJ3-GP1U-CPMG-CCSS-GC3U-8YSU-GQMB-GOSS-KCJT-GHSU-KAJOGR3S-RQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Oxygen saturation is the measure of the amount of oxygen carried by the: a. red blood cells b. bronchioles c. alveoli d. capillaries e. glomerulus ANSWER: a POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 11:47 AM DATE MODIFIED: 4/9/2019 11:48 AM QUESTION ID: JFND-GO4N-8BBU-NO3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJW-GEHSRCUR-GO5D-CCTO-GYSU-1PMR-8YSU-Y3DR-GOSU-QATZ-8YSU-13J3GCHG-RA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 9. Which of these is metabolized at a faster rate in smokers than in nonsmokers? a. magnesium b. vitamin B12 c. vitamin C d. zinc e. vitamin K ANSWER: c POINTS: 1 REFERENCES: Nutrition and Pulmonary Health QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:48 AM DATE MODIFIED: 4/9/2019 11:49 AM QUESTION ID: JFND-GO4N-8BBU-NO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-GEHDC3TZ-CJUD-NP5F-GCSU-1CUB-CESU-R3TU-GOSU-OCTI-GESU-KQJI8FOS-ECBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What type of medication is used to open or relax the bronchial tubes and relieve shortness of breath? a. anticholinergics b. corticosteroids c. antibodies d. analgesics e. expectorants ANSWER: a POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:50 AM DATE MODIFIED: 4/9/2019 11:50 AM QUESTION ID: JFND-GO4N-8BBU-NTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMG-8R5SEC5G-GO4S-EAUB-GOSU-1PTZ-8YSS-CPB3-GOSS-E3TU-GASU-YC3ICRHD-E3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 11. Which of the following is a function of leukotriene antagonists? a. They trigger inflammatory responses. b. They promote the synthesis of leukotrienes. c. They inhibit the synthesis of omega-3 fatty acids. d. They increase the levels of IgE in blood. e. They block the action of leukotrienes at the receptor level. ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Asthma QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:51 AM DATE MODIFIED: 4/9/2019 11:53 AM QUESTION ID: JFND-GO4N-8BBU-NTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-GI1GKPUN-GO4G-NPJI-GOSU-CPTI-CESS-CAUB-GOSS-RP3S-CWSU-YCDFGP1U-ECBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Insufficient levels of which vitamin may be linked to bronchopulmonary dysplasia (BPD) in premature newborns? a. vitamin B2 b. folate c. vitamin A d. vitamin C e. vitamin E ANSWER: c POINTS: 1 REFERENCES: Bronchopulmonary Dysplasia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:55 AM DATE MODIFIED: 4/9/2019 11:56 AM QUESTION ID: JFND-GO4N-8BBU-NTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-CW3GCPJU-GBTD-YC3I-COSU-YPBZ-8RSS-CCJA-GOSS-CCDN-GRSU-Q3TSGW3D-R3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 13. How much higher are the energy needs of infants with BPD compared to those of healthy infants? a. about 10% b. 15–25% c. about 35% d. 40–50% e. about 75% ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Bronchopulmonary Dysplasia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:56 AM DATE MODIFIED: 4/9/2019 11:57 AM QUESTION ID: JFND-GO4N-8BBU-NCT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-GP1GRCJA-COAS-KC3Z-CRSU-CCMB-8YSS-RPBU-GOSS-CQJZ-GHSU-RAJOGY3S-GPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. What is the primary risk factor for the development of COPD? a. obesity b. alcohol abuse c. physical inactivity d. smoking e. low-protein diet ANSWER: d POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:57 AM DATE MODIFIED: 4/9/2019 11:58 AM QUESTION ID: JFND-GO4N-8BBU-NC1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMF-GJTDRCJU-8YHD-QPMG-CESU-YCBO-CESS-KCDG-GOSU-CATT-GRSS-GCTTCO3S-EQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 15. What differentiates emphysema from chronic bronchitis? a. primary risk factors b. destruction of lung tissue c. association with diabetes d. genetic factors e. link to lung cancer ANSWER: b POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:58 AM DATE MODIFIED: 4/9/2019 11:59 AM QUESTION ID: JFND-GO4N-8BBU-NC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJO-8Y5SNPMR-GCHD-O3TU-CASU-QCTW-CRSS-CATI-GOSU-QC31-GCSU-KATU8BTS-KQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which of the following is a physical sign of the increased use of accessory muscles for expiration in a person with emphysema? a. "barrel chest" b. "sunken chest" c. "bird's chest" d. enlarged heart e. enlarged liver ANSWER: a POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 11:59 AM DATE MODIFIED: 4/9/2019 12:00 PM QUESTION ID: JFND-GO4N-8BBU-NCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-CAAUO3BT-CE3D-QPB3-COSU-YPJW-8RSU-1PMB-GOSS-K3BA-8YSU-YP5DGO5D-NPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 17. Which of the following is a function of anticholinergics? a. They reduce pain and inflammation. b. They increase blood pressure and breathing rates. c. They increase the production of cytokines. d. They decrease airway contraction and mucus production. e. They increase the production of histamines. ANSWER: d POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:01 PM DATE MODIFIED: 4/9/2019 12:02 PM QUESTION ID: JFND-GO4N-8BBU-NCTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GJ1GKAJ3-8R5D-NPTA-GOSU-KCMB-CESS-EQBZ-GOSU-QCUB-GCSS-GA31GA5S-RPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. What type of medication are fluoroquinolones? a. analgesics b. anti-inflammatories c. bronchodilators d. mucolytics e. antibiotics ANSWER: e POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:25 PM DATE MODIFIED: 4/9/2019 12:26 PM QUESTION ID: JFND-GO4N-8BBU-NP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GEAUGCTW-GFOU-O3UF-CWSS-CCJA-8RSU-CA33-GOSU-C3T1-GYSS-NC5NC3TS-NQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 19. What kind of diet may result in a low incidence of COPD, as shown by prospective research studies? a. a diet rich in red meat and potatoes b. a strict vegan diet c. a diet rich in fruits and vegetables d. a very low-carb diet e. a diet rich in saturated fat and insoluble fiber ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:27 PM DATE MODIFIED: 4/9/2019 12:27 PM QUESTION ID: JFND-GO4N-8BBU-NPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-CITG-EPJIGJOS-EP5G-GYSU-KCBU-8RSS-KQDB-GOSS-NC3W-CWSS-KQJ1-CT1DOPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. A deficiency of which protein causes emphysema? a. alpha globulin b. 6-phosphogluconate dehydrogenase c. alpha 1-antitrypsin d. glucose-6-phosphate e. alpha-amylase ANSWER: c POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:28 PM DATE MODIFIED: 4/9/2019 12:29 PM QUESTION ID: JFND-GO4N-8BBU-NP4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMG-GHADOCDR-GJ1D-EC5D-GOSU-1QJ3-8YSU-QPDF-GOSS-CCTZ-GESS-GQBIGI1S-NCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 21. In COPD, hyperinflation of the lungs leads to feelings of unnecessary fullness and bloating at mealtime due to the flattening of which organ? a. breasts b. diaphragm c. spleen d. liver e. abdominal muscles ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:29 PM DATE MODIFIED: 4/9/2019 12:30 PM QUESTION ID: JFND-GO4N-8BBU-NP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-CE5SGPTT-GBUD-ECBA-CCSU-KCMG-8RSS-R3DB-GOSU-1PUD-GOSU-EPJTGA4U-CPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Compared to basal energy requirements, how much energy intake is recommended (on average) for patients admitted to a hospital due to an exacerbation of COPD? a. 80% b. 95% c. 115% d. 140% e. 175% ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:31 PM DATE MODIFIED: 4/9/2019 12:31 PM QUESTION ID: JFND-GO4N-8BBU-NP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJ3-GITD-G3BIGITD-CA5B-GESS-GPUN-CESU-KP3A-GOSS-CCDR-CCSS-NCMN-GCAGKQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 23. What is the primary characteristic of cystic fibrosis? a. abnormally thick mucus secretions b. destroyed bronchioles c. destroyed alveoli d. reduced blood flow into the lungs e. pulmonary emboli ANSWER: a POINTS: 1 REFERENCES: Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:32 PM DATE MODIFIED: 4/9/2019 12:32 PM QUESTION ID: JFND-GO4N-8BBU-NP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-GCHSRCBU-GTUG-GATO-GOSS-ECBT-8RSS-GAUF-GOSU-YQJT-CRSU-C3BZCE4D-KQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. What kind of an inherited disease is cystic fibrosis if each time two CF carriers conceive, there is a 25% chance that their child will have CF; a 50% chance that the child will be an asymptomatic carrier of the CF gene; and a 25% chance that the child will be a noncarrier? a. x-linked recessive b. x-linked dominant c. autosomal recessive d. autosomal dominant e. mitochondrial ANSWER: c POINTS: 1 REFERENCES: Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:33 PM DATE MODIFIED: 4/9/2019 12:34 PM QUESTION ID: JFND-GO4N-8BBU-NPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJW-GY4SKPJI-GHHD-KP3U-CESU-GCTU-CESU-GC5G-GOSS-KQBT-CESU-GC3A8Y5D-NP3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 25. What other disease is associated with CF in 15–20% of cases in patients older than 20 years? a. ADHD b. autism c. multiple sclerosis d. muscular dystrophy e. diabetes ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:35 PM DATE MODIFIED: 4/9/2019 12:36 PM QUESTION ID: JFND-GO4N-8BBU-NPNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-GITDKCBO-GC5D-O3B1-CESS-KPBI-8RSS-NPBS-GOSS-R3T1-GCSS-GA5DGW3S-G3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. What vitamin deficiency is relatively common in people with CF? a. vitamin B9 b. vitamin C c. vitamin B12 d. vitamin B6 e. vitamin A ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:36 PM DATE MODIFIED: 4/9/2019 12:37 PM QUESTION ID: JFND-GO4N-8BBU-NPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-CO5UR3MN-GW4S-C3T1-8RSS-GP5F-CRSU-KQJS-GOSU-O3UG-GESU-QAJUCE4S-KQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 27. What mineral deficiencies are common in people with CF? a. iron and zinc b. calcium and magnesium c. boron and selenium d. calcium and selenium e. iron and phosphorus ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:38 PM DATE MODIFIED: 4/9/2019 12:39 PM QUESTION ID: JFND-GO4N-8BBU-NPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GF1SG3UG-8R4D-ECUB-8YSU-CP3A-CRSS-C3UG-GOSU-1CTT-GWSU-EQJSGYHS-ECT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which is the most important supplemental enzyme for CF patients? a. lactase b. lipase c. maltase d. sucrase e. pepsin ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:39 PM DATE MODIFIED: 4/9/2019 12:40 PM QUESTION ID: JFND-GO4N-8BBU-NPBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJ3-GW4GR3UN-GBTU-YCMG-GYSU-RPJO-CESU-OCUR-GOSS-RPJO-CASU-N3DFGCAU-KCUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 29. What is the primary cause of infectious pneumonia? a. influenza A b. respiratory syncytial virus c. Streptococcus pneumoniae d. Pneumocystis jiroveci e. Candida yeast ANSWER: c POINTS: 1 REFERENCES: Pneumonia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:41 PM DATE MODIFIED: 4/9/2019 12:43 PM QUESTION ID: JFND-GO4N-8BBU-NPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJW-8R5GRAJZ-8BTU-GQDF-GCSU-C3J3-8YSU-KPB1-GOSU-O3DB-GWSU-KCBOGW4G-NAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. A tracheostomy is a surgical opening made in the trachea to: a. allow talking b. allow eating c. alleviate heartburn d. remove throat cancer e. assist breathing ANSWER: e POINTS: 1 REFERENCES: Patients with Tracheostomies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:45 PM DATE MODIFIED: 4/9/2019 12:46 PM QUESTION ID: JFND-GO4N-8BBU-NPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-CR5DKPT1-CRHS-E3DG-CRSU-EA5G-CESS-KCJT-GOSS-CP3O-GASU-KPUDGFTU-1PBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 31. Which of the following is an inflammatory (indirect) cause of acute respiratory distress syndrome? a. pneumonia b. pulmonary edema c. fat embolism d. sepsis e. inhalation injury ANSWER: d POINTS: 1 REFERENCES: Respiratory Failure QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:47 PM DATE MODIFIED: 4/9/2019 12:48 PM QUESTION ID: JFND-GO4N-8BBU-NPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GW4SRCJO-GOHU-RPB3-GOSU-RC5D-CRSU-Y3JO-GOSU-NCJS-GYSS-E3TW8Y5U-GA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which fatty acids play a role in reducing a systemic inflammatory response? a. saturated fatty acids b. omega-3 fatty acids c. omega-6 fatty acids d. omega-9 fatty acids e. monounsaturated fatty acids ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Mechanically Ventilated Individuals QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:48 PM DATE MODIFIED: 4/9/2019 12:49 PM QUESTION ID: JFND-GO4N-8BBU-ROKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-CO5DR3BA-GBUD-OCTZ-GASU-N3T1-CESU-EAJI-GOSU-YAJ1-CRSS-NQMFGW3U-RCTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 33. Which of the following is a concern after lung transplantation? a. organ rejection b. infection c. cyanosis d. pulmonary embolism e. chronic fatigue ANSWER: a POINTS: 1 REFERENCES: Transplantation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:49 PM DATE MODIFIED: 4/9/2019 12:50 PM QUESTION ID: JFND-GO4N-8BBU-ROKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJ3-GHHDOC5D-G71G-EP5D-GESU-OQBI-CRSU-RA3T-GOSU-RC5N-CRSU-QQDB8BUD-EPTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. How long after surgery can most lung transplant patients begin to eat solid food? a. 12 hours b. 1–2 days c. 3–5 days d. 1 week e. 2 weeks ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Transplantation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:51 PM DATE MODIFIED: 4/9/2019 12:52 PM QUESTION ID: JFND-GO4N-8BBU-ROJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMG-8YHDGPBT-CTTS-RCDB-COSU-YCMF-CESS-GPTO-GOSU-QPJ1-GOSS-KQBAGO3U-RCUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 35. Which of the following is an example of a bronchodilator? a. hyclate b. tobramycin c. methylxanthine d. zileuton e. omalizumab ANSWER: c POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 12:52 PM DATE MODIFIED: 4/9/2019 12:53 PM QUESTION ID: JFND-GO4N-8BBU-ROJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-GTOUK3DB-GH3U-ECMD-COSU-1C5F-8YSS-GQDG-GOSU-YCJW-8YSS-NC5RGA4D-YPBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System

36. TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1"

WT: 104 pounds

UBW: 115 pounds

What percent weight loss has TS experienced? a. 7.8% b. 8.3% c. 9% d. 9.6% e. 10.5% ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case21 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:53 PM DATE MODIFIED: 4/9/2019 12:55 PM QUESTION ID: JFND-GO4N-8BBU-RO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJW-GHAGNP5D-CTUD-NCMD-GRSS-RPBA-8YSS-GC5R-GOSS-ECTA-GASU-K3T1C3TU-QC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-4b351d2f8f28-1ae8-cc64-6ac6-abfda1eb

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Chapter 21 - Diseases of the Respiratory System

37. TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1"

WT: 104 pounds

UBW: 115 pounds

According to a registered dietitian, how much average protein does TS need per day? a. 48 g b. 61 g c. 70 g d. 85 g e. 102 g ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case21 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:56 PM DATE MODIFIED: 4/9/2019 12:57 PM QUESTION ID: JFND-GO4N-8BBU-ROTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-CJTSEPUD-GJOS-CAJT-GOSU-CCMB-8RSU-EPJS-GOSU-QP5G-GRSU-G3TU8RHD-1CJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-04ccfa4cf120-f618-3284-cd83-196ded9c

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Chapter 21 - Diseases of the Respiratory System

38. TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1"

WT: 104 pounds

UBW: 115 pounds

How many kcal/day would be recommended for TS? a. 1,150 kcal b. 1,266 kcal c. 1,490 kcal d. 1,671 kcal e. 1,834 kcal ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case21 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 12:58 PM DATE MODIFIED: 4/9/2019 1:00 PM QUESTION ID: JFND-GO4N-8BBU-RO1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GH5SGP3S-GY5D-EC3I-GRSU-OCUG-8YSU-YCDN-GOSU-RAT3-GRSS-EAMFGJ1D-CA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-b22b254575c9-013b-8784-fad5-b387a4de

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Chapter 21 - Diseases of the Respiratory System

39. TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1"

WT: 104 pounds

UBW: 115 pounds

All of the following would be part of a registered dietitian's nutrition plan for TS except: a. resting before meals b. focus on quick weight gain c. small frequent meals d. getting 20% of total kcalories from protein e. a diet rich in fruit, veggies, and fish ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case21 KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:00 PM DATE MODIFIED: 4/9/2019 1:02 PM QUESTION ID: JFND-GO4N-8BBU-RO1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJI-CJ1DQ3BO-8RHS-CCBW-GRSS-RCTO-CRSS-E3JA-GOSU-GCDR-8YSS-RAT38B1D-EPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-2c6d21ca238f-68ab-b7a4-1e3e-9d71769b

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Chapter 21 - Diseases of the Respiratory System

40. TS is an 80-year-old female admitted to the hospital with an exacerbation of COPD. She was diagnosed with the disease 20 years ago and now complains of shortness of breath while eating and drinking. HT: 5'1"

WT: 104 pounds

UBW: 115 pounds

What dietary supplements are most beneficial for TS? a. antioxidants, vitamin D, and calcium b. vitamin B6, vitamin C, and selenium c. antioxidants, phosphate, and boron d. vitamin A, vitamin B3, and calcium e. antioxidants, vitamin K, and selenium ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case21 KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:04 PM DATE MODIFIED: 4/9/2019 1:06 PM QUESTION ID: JFND-GO4N-8BBU-ROT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMG-CO3DQA3U-GITS-RCMR-GOSU-EPMD-8RSU-NCT1-GOSU-YPUF-GOSU-1CBIC3UD-EPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-183d60f51ca0-fe4b-22e4-3ef0-7d7b39e9

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Chapter 21 - Diseases of the Respiratory System 41. The most common pulmonary function test is conducted with a machine called a spirometer. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:06 PM DATE MODIFIED: 4/9/2019 1:07 PM QUESTION ID: JFND-GO4N-8BBU-ROTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-GRAUQA31-CCHU-CPMD-CWSS-EPB3-8RSS-KP3T-GOSS-CPTZ-GCSS-GPTUC3TG-GP3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Malnutrition associated with poor intake appears to have an impact on the strength and endurance of respiratory muscles, particularly the diaphragm. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition and Pulmonary Health QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:07 PM DATE MODIFIED: 4/9/2019 1:08 PM QUESTION ID: JFND-GO4N-8BBU-ROTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-GH3DCCUF-8FTS-C3JZ-GWSU-YP5N-8RSS-EQJ3-GOSS-NCJI-GHSS-G3MNGO4D-QCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 43. Asthma is usually divided into two types: sinus and bronchus asthma. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Asthma QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:08 PM DATE MODIFIED: 4/9/2019 1:09 PM QUESTION ID: JFND-GO4N-8BBU-RQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMF-GH5UGCBW-GCHS-EATW-CRSU-GCUN-CRSS-G3BT-GOSU-GA3Z-CRSU-QQJS8Y5U-OQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. The incidence of necrotizing enterocolitis (NEC) is significantly reduced in very-low-birth-weight infants if they are fed enterally with breast milk. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Bronchopulmonary Dysplasia QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:09 PM DATE MODIFIED: 4/9/2019 1:10 PM QUESTION ID: JFND-GO4N-8BBU-RQNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-GOAUNQJT-GWAU-RATI-8RSU-QPBO-8RSS-E3TW-GOSU-G3BU-8YSU-C3MDGCAU-1AJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 45. Nutrition support for BPD patients typically includes enteral feedings because of immature swallowing function and oral aversion related to endotracheal and suctioning stimuli. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Bronchopulmonary Dysplasia QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:10 PM DATE MODIFIED: 4/9/2019 1:11 PM QUESTION ID: JFND-GO4N-8BBU-RQNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-CRAUECUG-GE5S-CCTW-GASU-CCMD-8YSS-RQDF-GOSU-N3JO-GRSU-RQDRCC3G-RCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Chronic bronchitis is characterized by increased air flow rates and hypocapnia. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:13 PM DATE MODIFIED: 4/9/2019 1:14 PM QUESTION ID: JFND-GO4N-8BBU-RQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-GR3DNQBA-8RAU-RPB1-COSU-O3DG-CESS-C3MG-GOSU-GPJS-COSU-EQDD8RHD-NAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 47. In rare cases, emphysema is caused by the deficiency of a protein called alpha 1-antitrypsin. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:14 PM DATE MODIFIED: 4/9/2019 1:14 PM QUESTION ID: JFND-GO4N-8BBU-RQBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-GYHDCCTT-CO4U-RA5D-CASS-RPTW-8YSU-GQJO-GOSU-QCMR-GRSU-QP3W8BUD-CC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Malnutrition due to COPD can weaken respiratory muscles, resulting in altered ventilation, poor muscle strength, and impaired immune function. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:15 PM DATE MODIFIED: 4/9/2019 1:15 PM QUESTION ID: JFND-GO4N-8BBU-RQB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-GE3DCPTU-8F1D-GAJU-GHSS-KP5D-8RSU-CQDB-GOSU-1CDB-GYSS-KP3AGBOS-K3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

Page 27

Chapter 21 - Diseases of the Respiratory System 49. Glucose intolerance and cystic fibrosis-related diabetes occur in approximately 80% of CF patients over the age of 10. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:16 PM DATE MODIFIED: 4/9/2019 1:16 PM QUESTION ID: JFND-GO4N-8BBU-RQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-GFTSRAUG-8RAU-Q3BI-CASU-OPTT-8YSU-RPUF-GOSU-R3J1-CWSS-CC3SCAAU-GQMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Pulmonary edema invades the alveolar and capillary space, leading to impaired gas exchange, hypoxia, and overall increased work of breathing. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Respiratory Failure QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:16 PM DATE MODIFIED: 4/9/2019 1:17 PM QUESTION ID: JFND-GO4N-8BBU-RQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-8YHUQA5F-CC4U-KAJT-GWSU-GP3O-8YSU-NC5D-GOSU-C3DR-GWSU-QCBTGOAU-OAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 51. _______________ is a condition characterized by inflammation and eventual scarring of the lining of the bronchial tubes accompanied by restricted airflow, excessive mucus production, and a persistent cough. ANSWER:

Bronchitis

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:17 PM DATE MODIFIED: 4/9/2019 1:18 PM QUESTION ID: JFND-GO4N-8BBU-RQBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-GBOSKAUB-G3OS-KAT1-CWSU-QPJS-8RSU-QA5R-GOSU-OQMB-8RSS-EQMB8YHS-GAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. The bronchioles end in small air sacs called _______________, which are paper thin. ANSWER:

alveoli

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:24 PM DATE MODIFIED: 4/9/2019 1:24 PM QUESTION ID: JFND-GO4N-8BBU-RQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-GTOSCCJA-GE5D-GQMN-GOSU-1CUF-8YSU-C3DD-GOSU-K3TT-GESS-RA5RGIUG-EC3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 53. Gas exchange occurs in the _______________ unit. ANSWER:

alveolar–capillary

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:25 PM DATE MODIFIED: 4/9/2019 1:25 PM QUESTION ID: JFND-GO4N-8BBU-RQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-CFUDNPBU-CPUG-CCJZ-CRSS-NCDD-8RSU-NPUR-GOSS-GA3U-CASU-OC5BGW5D-GPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. According to a meta-analysis examining the relationship between cigarette smoking and nutrient intake, smokers have lower intakes of _______________ and fiber compared to nonsmokers. ANSWER:

antioxidants

POINTS: 1 REFERENCES: Nutrition and Pulmonary Health QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:25 PM DATE MODIFIED: 4/9/2019 1:26 PM QUESTION ID: JFND-GO4N-8BBU-RQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-GO3DC3MG-GOHS-CQBO-CRSU-Y3J3-8YSS-EQDF-GOSS-RC3U-CESU-QC3I8YHG-G3UN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 55. Inflammation is the primary problem in asthma and is thought to be primarily_______________ mediated. ANSWER:

immunoglobulin E (IgE)

POINTS: 1 REFERENCES: Asthma QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:26 PM DATE MODIFIED: 4/9/2019 1:27 PM QUESTION ID: JFND-GO4N-8BBU-RQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJA-CJOSGQB1-CWAD-OPTU-GWSU-GP5D-CESS-KCJZ-GOSU-GQJ1-GOSU-1CJICC5U-1QMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ are chemical mediators produced by the body that contribute to the development of asthma. ANSWER:

Leukotrienes

POINTS: 1 REFERENCES: Nutrition Therapy for Asthma QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:27 PM DATE MODIFIED: 4/9/2019 1:28 PM QUESTION ID: JFND-GO4N-8BBU-RQKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-CC3SECDB-G7TU-GPBU-GCSS-NP5R-CRSU-1QJ1-GOSU-QCTT-GASS-CCDF8BOS-R3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 57. Swallowing of too much air that results in gas and bloating is called _______________. ANSWER:

aerophagia

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:29 PM DATE MODIFIED: 4/9/2019 1:30 PM QUESTION ID: JFND-GO4N-8BBU-RQJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJS-CE3SG3J3-CEAG-C3B1-8YSU-Q3J3-CRSU-N3BZ-GOSS-NA3I-COSU-NA31-GAAURCT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Infants with BPD are at risk for delayed skeletal mineralization and _______________. ANSWER:

osteopenia

POINTS: 1 REFERENCES: Nutrition Therapy for Bronchopulmonary Dysplasia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:30 PM DATE MODIFIED: 4/9/2019 1:31 PM QUESTION ID: JFND-GO4N-8BBU-RQJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJO-CWHDRPTO-8Y4U-1CUN-GOSU-YC3Z-8YSU-KC5R-GOSS-EP3O-GYSU-YAMN8BUG-RP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 59. Emphysema develops gradually over years, usually as a result of exposure to _______________. ANSWER:

cigarette smoke

POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:31 PM DATE MODIFIED: 4/9/2019 1:32 PM QUESTION ID: JFND-GO4N-8BBU-RQJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMF-GPUGNPJ1-GW5G-C3UF-GOSS-RCMG-8YSU-CC3U-GOSU-1CJS-GHSS-RATAGH4G-GPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Cardiac complications of COPD include _______________ and _______________ failure. ANSWER:

cor pulmonale; left ventricular

POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:32 PM DATE MODIFIED: 4/9/2019 1:33 PM QUESTION ID: JFND-GO4N-8BBU-RQJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-CJTDGAJI-CPTU-KCDN-GRSU-CC5D-8RSS-GC5B-GOSS-RQJI-GASS-GQJO8RAU-EQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 61. Emphysema results in a decreased forced _______________ volume. ANSWER:

expiratory

POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:58 PM DATE MODIFIED: 4/9/2019 1:58 PM QUESTION ID: JFND-GO4N-8BBU-RTJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-COAUOAUG-GIUG-C3UD-GWSS-G3UR-CESS-K3BU-GOSU-YAMF-GRSU-QCTSCFOU-CC3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Individuals with bronchitis frequently have a _______________ BMI. ANSWER:

normal or above-normal

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 1:59 PM DATE MODIFIED: 4/9/2019 1:59 PM QUESTION ID: JFND-GO4N-8BBU-RTJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-G3TUEA3W-GW3D-OA3I-CRSU-NQJ3-8YSU-KAJ3-GOSS-GP31-GASU-Q3B3GE5S-GPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 63. The use of corticosteroids, systemic inflammation, smoking, vitamin D deficiency, low BMI, low fat-free mass, and decreased mobility increase the incidence of _______________ in people with COPD. ANSWER:

osteoporosis

POINTS: 1 REFERENCES: Nutrition Therapy for Chronic Obstructive Pulmonary Disease QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:00 PM DATE MODIFIED: 4/9/2019 2:00 PM QUESTION ID: JFND-GO4N-8BBU-RT1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMN-CE5GE3JZ-GC4U-QQDB-GESS-NA5R-8RSU-CP5B-GOSU-NAUF-GRSU-GCBSGTUD-KAJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Newborn screening for cystic fibrosis consists of serum testing for elevated levels of _______________. ANSWER:

immunoreactive trypsinogen, IRT

POINTS: 1 REFERENCES: Cystic Fibrosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:01 PM DATE MODIFIED: 4/9/2019 2:01 PM QUESTION ID: JFND-GO4N-8BBU-RTTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJS-GWASECUF-8RAU-YCMD-GWSS-RQDR-8RSS-NP31-GOSU-RAJS-GCSS-GQDNCCAG-NPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 65. Poor weight gain and poor growth in CF result from poor dietary intake, _______________ insufficiency, and increased nutrient needs. ANSWER:

pancreatic

POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:03 PM DATE MODIFIED: 4/9/2019 2:03 PM QUESTION ID: JFND-GO4N-8BBU-RT1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-CC5GRAJW-GA5D-CPJ1-8YSS-NPTZ-CESS-N3JO-GOSU-RATO-CWSS-EPMFCFUD-R3JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Because of increased _______________ losses, individuals with CF should consume a high _______________ diet, particularly during the summer months or if they live in hot climates. ANSWER:

sodium; salt

POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:04 PM DATE MODIFIED: 4/9/2019 2:04 PM QUESTION ID: JFND-GO4N-8BBU-RT1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMG-CW4DRCJS-CO4D-KAJZ-GRSU-ECBT-CESU-O3DF-GOSS-EQBA-8YSS-EC33G71U-GPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 67. Pneumonia is defined as an infection of the lungs, usually caused by bacteria, viruses, or _______________. ANSWER:

fungi

POINTS: 1 REFERENCES: Pneumonia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:05 PM DATE MODIFIED: 4/9/2019 2:06 PM QUESTION ID: JFND-GO4N-8BBU-RT1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-GFOSGQBI-CE4G-E3J1-8YSU-N3B3-8YSS-KCBZ-GOSU-OQJA-CESU-KQBSCAAD-QPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Pneumonia is considered a _______________ cause of acute respiratory distress syndrome. ANSWER:

direct

POINTS: 1 REFERENCES: Respiratory Failure QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:06 PM DATE MODIFIED: 4/9/2019 2:07 PM QUESTION ID: JFND-GO4N-8BBU-RTT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJU-CO4SNCUB-8BOS-NA5F-CESU-YCBU-8RSU-OQBO-GOSS-NQDN-GYSS-E3TZCCHU-KQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 69. The major function of vitamin D is to control _______________. ANSWER:

calcium absorption

POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:07 PM DATE MODIFIED: 4/9/2019 2:08 PM QUESTION ID: JFND-GO4N-8BBU-RTTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-GOAUQPB3-COAD-CA5R-CWSU-1P5B-8YSU-KPTZ-GOSU-CP3T-GESU-EPJTGY4D-ECBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. An upper respiratory infection is commonly known as the _______________. ANSWER:

common cold

POINTS: 1 REFERENCES: Upper Respiratory Infection QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 2:09 PM DATE MODIFIED: 4/9/2019 2:09 PM QUESTION ID: JFND-GO4N-8BBU-RTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJS-COHSRA3T-8Y4S-EP5B-CESU-QPBW-8RSS-RQBS-GOSU-KQJO-GWSS-KA3AGO3U-QQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 71. List the different parts of the pulmonary system. ANSWER:

The pulmonary system includes the upper and lower respiratory tracts. The upper respiratory tract includes the nose, nasal cavity, frontal and maxillary sinuses, larynx, and trachea. The lower respiratory tract includes the lungs, bronchi, and alveoli.

POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Respiratory System QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:10 PM DATE MODIFIED: 4/9/2019 2:10 PM QUESTION ID: JFND-GO4N-8BBU-RTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMR-CR4UGAUG-C3OU-RPDG-GHSU-EA3T-CRSU-ECJW-GOSU-GP5B-GCSU-O3MGCC3U-ECJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. What are leukotrienes and how are they involved in the development of asthma? ANSWER:

Leukotrienes are chemical mediators produced by the body that contribute to the development of asthma. Leukotrienes, which are synthesized from arachidonic acid, modulate the inflammatory response resulting in tissue edema, mucus secretion, smooth-muscle proliferation, and powerful bronchoconstriction.

POINTS: 1 REFERENCES: Nutrition Therapy for Asthma QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:11 PM DATE MODIFIED: 4/9/2019 2:11 PM QUESTION ID: JFND-GO4N-8BBU-RTTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJI-C31GKCJA-GW3G-KPDR-GHSU-RAMR-CRSS-CCTZ-GOSU-CP5D-GCSU-EPTI8Y3S-G3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 73. Define COPD and the two primary problems with airflow. ANSWER:

Chronic obstructive pulmonary disease (COPD) is a progressive disease that limits airflow through either inflammation of the lining of the bronchial tubes (bronchitis) or destruction of alveoli (emphysema).

POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:12 PM DATE MODIFIED: 4/9/2019 2:12 PM QUESTION ID: JFND-GO4N-8BBU-RTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJ1-GOHSN3JT-8FTS-KCBT-CRSU-ECB1-8YSS-KC3S-GOSU-QPJU-GASS-G3TUGWHU-O3MN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Describe the cause of cystic fibrosis (CF). ANSWER:

CF is caused by an abnormal mutation of the cystic fibrosis transmembrane conductance regulator gene (CFTR) found on chromosome 7. There are over 1,900 possible mutations of the CFTR gene.

POINTS: 1 REFERENCES: Cystic Fibrosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:13 PM DATE MODIFIED: 4/9/2019 2:13 PM QUESTION ID: JFND-GO4N-8BBU-RO33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-CRAUCQJA-GR3U-GA5N-GWSU-1CDF-8RSU-RCMG-GOSU-RAJI-GOSS-GATSCC3G-CPMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 75. List the three major cause-related categories of pneumonia. ANSWER:

There are three major categories of pneumonia based on the cause: communityacquired pneumonia (CAP), hospital-acquired pneumonia (HAP), and ventilatoracquired pneumonia (VAP).

POINTS: 1 REFERENCES: Pneumonia QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:14 PM DATE MODIFIED: 4/9/2019 2:14 PM QUESTION ID: JFND-GO4N-8BBU-RO4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMB-8RASCATO-8Y3D-EPBI-CESU-NAJS-8RSS-RA5R-GOSS-K3UN-8RSU-KC3AG7TG-RCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the pathophysiology and clinical manifestations of asthma. ANSWER:

When asthma occurs, bronchi and bronchioles respond to stimuli by contraction of their smooth muscle (bronchoconstriction). The mucosa is inflamed and edematous, with an increased production of mucus. This results in a partially or totally obstructed airway. The initial symptoms the patient may experience include cough, dyspnea, and a tight feeling in the chest. Signs may include wheezing, increased respiratory rate, and labored breathing. Increased heart rate (tachycardia) and hypoxia may also be observed. Prolonged episodes of asthma may result in respiratory alkalosis that can proceed to respiratory acidosis as well.

POINTS: 1 REFERENCES: Asthma QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:15 PM DATE MODIFIED: 4/9/2019 2:15 PM QUESTION ID: JFND-GO4N-8BBU-RO4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJT-CO5DECJA-GA4S-R3JU-GOSU-G3B3-CRSU-K3DR-GOSS-K3MD-GCSU-KC5G8R3U-G3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 77. Describe bronchopulmonary dysplasia, including treatment. ANSWER:

Bronchopulmonary dysplasia (BPD) is a neonatal chronic lung disease that is characterized by pulmonary inflammation and impaired growth and development of the alveoli. All babies with BPD receive supplemental oxygen for at least 28 days and are at less than 32 weeks' gestational age. Babies characterized with mild BPD do not require supplemental oxygen at 36 weeks' postmenstrual age or discharge. Factors associated with BPD include acute respiratory distress during the first week of life, required oxygen therapy or mechanical ventilation, and persistent respiratory changes.

POINTS: 1 REFERENCES: Bronchopulmonary Dysplasia QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:16 PM DATE MODIFIED: 4/9/2019 2:16 PM QUESTION ID: JFND-GO4N-8BBU-RO4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-8Y4DRAMD-CR5G-EAUD-COSU-13J1-CRSS-GQJU-GOSU-OC31-GASU-OPDFGOHD-1P3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 78. Discuss the etiology of COPD in relation to cigarette smoking. ANSWER:

Chronic bronchitis, one of the principal classifications of COPD, is diagnosed in persons with a productive cough and shortness of breath that last about 3 months or more each year for 2 or more years in a row. Cigarette smoking is the primary cause; the longer and more heavily a person smokes, the more likely it is that he or she will develop bronchitis. Secondhand smoke may also cause bronchitis. Chronic bronchitis is seen in people of all ages but is more common in individuals over the age of 45. Females are more than twice as likely to be diagnosed with chronic bronchitis than males. Emphysema develops gradually over years, usually also as a result of exposure to cigarette smoke. Approximately 95% of Americans diagnosed with emphysema are 45 years of age or older. Given that not all smokers develop severe emphysema, their susceptibility or resistance may be linked to genetic factors.

POINTS: 1 REFERENCES: Chronic Obstructive Pulmonary Disease QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:18 PM DATE MODIFIED: 4/9/2019 2:19 PM QUESTION ID: JFND-GO4N-8BBU-RO3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJI-8FTUQC3A-G3TG-GQMN-CRSS-KC33-CRSS-GPJI-GOSU-CPMD-CRSS-KATZGC4G-E3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 79. Discuss the nutritional implications of cystic fibrosis (CF). ANSWER:

The relationship between nutrition status and long-term survival of individuals with CF is well documented. Pancreatic insufficiency results in poor digestion, poor absorption of fat and fat-soluble vitamins, and loss of bile and bile salts. Chronic pulmonary infections and deteriorating pulmonary function may lead to anorexia, increased energy requirements, and malnutrition. The more malnourished the patient is, the poorer his or her lung function. Children with CF may have stunted growth and inadequate weight gain because of inadequate supplies of nutrients due to a combination of anorexia and poor nutrient absorption. Lower-than-average height and weight are particularly pronounced in infants, adolescents, and individuals newly diagnosed with CF.

POINTS: 1 REFERENCES: Nutrition Therapy for Cystic Fibrosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:19 PM DATE MODIFIED: 4/9/2019 2:20 PM QUESTION ID: JFND-GO4N-8BBU-RO3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMMD-CEHUQCJS-CEHD-NP3S-CWSU-CPTS-8YSU-OAJO-GOSS-KA31-GHSS-GPDNGEHU-NC5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 21 - Diseases of the Respiratory System 80. Discuss the pathophysiology of lung transplantation and organ rejection. ANSWER:

Transplant recipients are at high risk for rejection of the transplanted lung. The body's immune system considers the transplanted organ an invader and may attack it. Because of the rejection risk, patients must take immunosuppressive (antirejection) medications. Rejection occurs most often during the first 3 months after transplantation, but the immunosuppressive medication may need to be taken indefinitely. Common immunosuppressive drugs used are cyclosporine, tacrolimus, mycophenolate mofetil, azathioprine, and prednisone, which lower the body's immunity and increase the risk of infection.

POINTS: 1 REFERENCES: Transplantation QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 2:20 PM DATE MODIFIED: 4/9/2019 2:21 PM QUESTION ID: JFND-GO4N-8BBU-RTNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Q3TA-GFTU-CAJS-8RHN-43UN-CCH1-43DNGW4N-4AJ1-CCAN-4PUB-GJTS-KQBS-8FDI-GWN8-EPRW-EMJZ-8Y5DYAJ1-GW4D-RCMG-GESS-KQJZ-CESU-OP3A-GOSU-QC3W-CRSU-RP3OGP1U-YPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 1. What is the key difference between the body's physiological reaction to starvation and metabolic stress? a. Adaptation occurs during metabolic stress. b. Adaptation occurs during starvation. c. Starvation can lead to death. d. Starvation leads to weight loss. e. Metabolic stress is not related to diet. ANSWER: b POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 6:38 PM DATE MODIFIED: 4/9/2019 6:39 PM QUESTION ID: JFND-GO4N-8BBU-KOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ1-G7TGCAJ3-CITU-YQBA-GESU-YPMG-CRSU-OP5N-GOSU-GP5R-GASU-CQBAGEHG-EPJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What happens to the basal metabolic rate during starvation? a. no change b. increases c. reduces d. wildly fluctuates e. unpredictable ANSWER: c POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 6:40 PM DATE MODIFIED: 4/9/2019 6:42 PM QUESTION ID: JFND-GO4N-8BBU-KQNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-GPUDRQJ3-GC3S-EPBW-CCSU-E3DN-8YSU-EPJS-GOSU-NQJW-COSU-C3DNGY5S-KA33-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 3. Which of the following is released in response to inflammation? a. insulin b. cysteine c. histamine d. C-reactive protein e. lipase ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 6:43 PM DATE MODIFIED: 4/9/2019 6:46 PM QUESTION ID: JFND-GO4N-8BBU-KTKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-GEHSGPJ3-GH4D-RA5R-GASU-EA5N-8YSU-Q3T1-GOSU-R3DR-GRSU-OPMGCEAD-NQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which of the following is used in copper transport? a. ceruloplasmin b. serum amyloid A c. VLDL d. C-reactive protein e. fibronectin ANSWER: a POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 6:47 PM DATE MODIFIED: 4/9/2019 6:53 PM QUESTION ID: JFND-GO4N-8BBU-KTTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMD-CPOU13T1-G3OU-KA31-CRSS-C3BA-8YSU-GPDB-GOSU-EPJT-CCSU-OCT1GYHS-E3DR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 5. What is the metabolic pathway through which glucose is formed from non-carbohydrate sources? a. glycolysis b. glucogenesis c. glycogenesis d. glycogenolysis e. gluconeogenesis ANSWER: e POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:01 PM DATE MODIFIED: 4/9/2019 7:05 PM QUESTION ID: JFND-GO4N-8BBU-KTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJO-C3OUG3DB-GO5D-OPUG-GHSU-RQJS-CESU-QQDG-GOSS-RAJS-GCSS-RQMNCEAU-OCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. Which group of viruses does HIV belong to? a. rotavirus b. retrovirus c. rhabdovirus d. picornavirus e. reovirus ANSWER: b POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:06 PM DATE MODIFIED: 4/9/2019 7:08 PM QUESTION ID: JFND-GO4N-8BBU-KTBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJZ-CITDQP5G-GOAG-RPTT-GASS-NAJ1-8RSU-QP3I-GOSU-1A3U-GYSS-RP5BCWAG-C3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 7. What is the term for reduced blood flow? a. hypotension b. cyanosis c. alkalosis d. hypoperfusion e. vasoconstriction ANSWER: d POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:10 PM DATE MODIFIED: 4/9/2019 7:11 PM QUESTION ID: JFND-GO4N-8BBU-KTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-CITU-NCTSGCAU-YPB1-GHSS-GQJZ-CESU-C3JZ-GOSS-K3DG-8YSU-KPBS-8YHDCCT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. During periods of starvation, what is the primary source of fuel? a. protein b. glucose c. lipids d. amino acids e. connective tissue ANSWER: c POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:24 PM DATE MODIFIED: 4/9/2019 7:25 PM QUESTION ID: JFND-GO4N-8BBU-KCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ1-GFOSC3TO-GOHD-G3TS-CESS-RCBZ-8YSU-KQJW-GOSU-1CTA-GRSU-NCB1GE3G-ECTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 9. During metabolic stress, what supplies the substrate used for gluconeogenesis? a. breakdown of muscle tissue b. breakdown of body fat c. breakdown of connective tissue d. breakdown of bone minerals e. breakdown of brain tissue ANSWER: a POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 7:25 PM DATE MODIFIED: 4/9/2019 7:26 PM QUESTION ID: JFND-GO4N-8BBU-KC33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-GOHU1PDN-GB1G-G3JT-GYSU-KPT3-CRSS-RQB3-GOSS-N3MF-CASU-OCUBGFTD-C3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. What are the three phases of the stress response? a. ebb phase, flow phase, recovery or resolution phase b. injury phase, healing phase, recovery phase c. reaction phase, adjustment phase, resolution phase d. hyperstress phase, moderation phase, reduction phase e. inflammation phase, reaction phase, recovery or resolution phase ANSWER: a POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:27 PM DATE MODIFIED: 4/9/2019 7:29 PM QUESTION ID: JFND-GO4N-8BBU-KC4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-CT1DYPUB-CPTG-E3JZ-CASS-KC3W-CESS-RC5R-GOSU-GPJU-8YSU-1QBSCRHG-GCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 11. Catecholamines (epinephrine, norepinephrine) increase energy availability by stimulating glycogenolysis and increasing the release of which alternative fuel source? a. glucose b. galactose c. amino acids d. polypeptides e. fatty acids ANSWER: e POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:31 PM DATE MODIFIED: 4/9/2019 7:39 PM QUESTION ID: JFND-GO4N-8BBU-KC3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJZ-GFUDK3BT-CO3G-G3J1-8RSU-EPDB-8YSU-NPTO-GOSU-RPJO-CASU-OAJAC3UD-NPMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which amino acid is the primary substrate required for gluconeogenesis? a. lysine b. arginine c. alanine d. glutamine e. cysteine ANSWER: c POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:42 PM DATE MODIFIED: 4/9/2019 7:43 PM QUESTION ID: JFND-GO4N-8BBU-KCKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-GOADYP5F-GC4S-KQMB-CASU-GCB3-8RSU-YAUF-GOSS-N3DF-GESS-CC3ZGO5S-E3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 13. Which amino acid is the primary fuel for enterocytes within the gastrointestinal tract and for T lymphocytes? a. lysine b. arginine c. alanine d. glutamine e. cysteine ANSWER: d POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:43 PM DATE MODIFIED: 4/9/2019 7:45 PM QUESTION ID: JFND-GO4N-8BBU-KCKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJU-CA4GR3MG-CO4G-RA3O-CASU-RC5N-8RSS-NCJA-GOSU-NC3A-8RSU-E3TI8YHD-KPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which of the following conditions causes the highest excretion of nitrogen per day from the body? a. major trauma b. major burn c. starvation d. major surgery e. sleep deprivation ANSWER: b POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:56 PM DATE MODIFIED: 4/9/2019 7:59 PM QUESTION ID: JFND-GO4N-8BBU-KPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-G7TG-EAJICPOU-E3TS-CESU-NQB3-8YSU-1C5R-GOSS-R3JT-GWSS-RCMR-GA5DCPDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 15. Interleukin 6 (IL-6) increases the production of _____ during metabolic stress. a. albumin b. C-reactive protein c. prealbumin d. acetylcholine e. histamine ANSWER: b POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 7:59 PM DATE MODIFIED: 4/9/2019 8:02 PM QUESTION ID: JFND-GO4N-8BBU-KPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJT-CCHDOC3W-CPTG-KQMR-GHSU-OCUD-CRSU-OCBO-GOSU-OPBA-CWSU1C3U-GI1U-1A5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. How long, on average, does it take for a healthy patient to progress to protein-energy malnutrition (PEM)? a. 48 hours b. 1 week c. 2 weeks d. 4 weeks e. 8 weeks ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:02 PM DATE MODIFIED: 4/9/2019 8:06 PM QUESTION ID: JFND-GO4N-8BBU-KP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ3-CA5GNC31-CTOU-1PMB-GWSU-Q3DF-CRSS-NCBO-GOSU-OAT3-CASU-YP3S8RHG-RCJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 17. For critically ill patients, when should enteral nutrition be started in the hospital? a. within 3–4 days b. after about 72 hours c. after about 60 hours d. within the first 24–48 hours e. immediately ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:06 PM DATE MODIFIED: 4/9/2019 8:08 PM QUESTION ID: JFND-GO4N-8BBU-KPNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJZ-CAAURCUD-CC5U-GQDD-8YSS-G3T3-8RSS-CPMB-GOSS-KC3Z-GWSU-E3TOCPTG-CCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which amino acid supplement is strongly recommended for burn, trauma, and ICU patients? a. arginine b. lysine c. cysteine d. tyrosine e. glutamine ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:08 PM DATE MODIFIED: 4/9/2019 8:10 PM QUESTION ID: JFND-GO4N-8BBU-KPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMR-8RHD13TT-8YHU-OPBA-GOSS-GCT1-CRSU-RC5G-GOSU-N3DF-CWSS-GPMFGRHD-CQJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 19. Which amino acid is a precursor for nitric oxide? a. arginine b. lysine c. cysteine d. tyrosine e. glutamine ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:10 PM DATE MODIFIED: 4/9/2019 8:12 PM QUESTION ID: JFND-GO4N-8BBU-KPBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJW-GWHGKP3T-8R5U-QQJA-CASU-QPTU-8RSS-ECUB-GOSU-N3MN-GWSU-NATT8R5D-Y3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following vitamins should be given to metabolically stressed patients while recovering? a. vitamins A and B6 b. vitamins B7 and C c. vitamins C and E d. vitamins D and E e. vitamins D and K ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:12 PM DATE MODIFIED: 4/9/2019 8:13 PM QUESTION ID: JFND-GO4N-8BBU-KPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-8Y4GGPUF-8F1D-G3JA-8RSS-CAUB-CRSU-ECTA-GOSS-NQJI-8YSU-QPBSGJ1S-CC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 21. Which mineral supplementation does ASPEN recommend for a critically ill patient? a. iron b. selenium c. boron d. calcium e. magnesium ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:14 PM DATE MODIFIED: 4/9/2019 8:15 PM QUESTION ID: JFND-GO4N-8BBU-KPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-CRAUYCTO-CWAD-QP3A-GHSU-1PTA-CESS-KAJ1-GOSU-KPMR-GYSS-E3J1CT1D-YA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which enteral formula has the highest percentage of lipids? a. Perative® b. Pivot® c. Crucial® d. Oxepa® e. Impact® ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:16 PM DATE MODIFIED: 4/9/2019 8:17 PM QUESTION ID: JFND-GO4N-8BBU-COKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMN-C3TUO3JT-GTTS-EPTW-GOSU-QQJ1-CESU-QC5B-GOSS-NPDR-CRSS-GPJSCT1G-KQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 23. Parenteral nutrition should be reserved for those cases of prolonged nothing-by-mouth (NPO) status lasting how long? a. 7 days b. 10 days c. 14 days d. 21 days e. 28 days ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:18 PM DATE MODIFIED: 4/9/2019 8:19 PM QUESTION ID: JFND-GO4N-8BBU-COJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMG-GHHDCA31-CA5U-YPUD-CWSU-QPMN-CESU-YC5G-GOSU-CAMF-CWSS-GPT3GY3G-KQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which cells in the blood are markedly increased during sepsis? a. granulocytes b. thrombocytes c. platelets d. red blood cells e. white blood cells ANSWER: e POINTS: 1 REFERENCES: Sepsis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:20 PM DATE MODIFIED: 4/9/2019 8:21 PM QUESTION ID: JFND-GO4N-8BBU-CO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-CW4SKP3T-GC4D-EQMB-CCSS-KQBW-8YSU-E3TA-GOSU-KCBO-CASU-RC5BCW5S-ECTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 25. What is the most common source of burn wounds? a. chemicals b. electricity c. radiation d. magnets e. heat ANSWER: e POINTS: 1 REFERENCES: Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:22 PM DATE MODIFIED: 4/9/2019 8:38 PM QUESTION ID: JFND-GO4N-8BBU-CO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-GC5G-KCJIG7OU-QATO-GHSS-EPJW-CRSU-NQMF-GOSS-NC3W-CWSS-NAJWGRHU-YP5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. What is the most common source of burn wounds? a. chemicals b. electricity c. radiation d. magnets e. heat ANSWER: e POINTS: 1 REFERENCES: Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:42 PM DATE MODIFIED: 4/9/2019 8:43 PM QUESTION ID: JFND-GO4N-8BBU-CQKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJU-CWASEQDR-CEHG-RCJU-8YSS-KCJZ-8RSU-OAT1-GOSU-RPJZ-CCSU-GQDGGE5U-OPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 27. Which factor is not correlated with the severity of electrical burns? a. temperature b. time of exposure c. voltage d. location affected e. presence of water ANSWER: a POINTS: 1 REFERENCES: Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:39 PM DATE MODIFIED: 4/9/2019 8:40 PM QUESTION ID: JFND-GO4N-8BBU-CQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMN-CWAGGPDB-CA3U-YATW-COSS-KCBA-CESS-KCDR-GOSU-RATA-GOSU-KC5B8FUD-OCDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following drugs is an example of nucleoside and nucleotide reverse-transcriptase inhibitors? a. nevirapine b. enfuvirtide c. zidovudine d. saquinavir e. elvitegravir ANSWER: c POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:44 PM DATE MODIFIED: 4/9/2019 8:46 PM QUESTION ID: JFND-GO4N-8BBU-CTKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-8BOSG3DB-GO4D-CPTS-GASU-NQBT-CRSU-OPMD-GOSU-EQMB-GRSU-Q3B3GCHU-OCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 29. Depending on the burn size and severity, how long can the hypermetabolic stress last in burn patients? a. 4 years b. 2 years c. 1 year d. 6 months e. 3 months ANSWER: b POINTS: 1 REFERENCES: Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:46 PM DATE MODIFIED: 4/9/2019 8:48 PM QUESTION ID: JFND-GO4N-8BBU-CTTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-8FTUC3MR-GR3G-KPTW-GASU-1QMN-CRSU-GA3Z-GOSU-CPMD-GCSS-RPBWCOAS-C3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. What are the daily protein requirements for burn victims? a. 0.5–0.7 g protein/kg IBW per day b. 0.8–1.1 g protein/kg IBW per day c. 1.1–1.5 g protein/kg IBW per day d. 1.5–2 g protein/kg IBW per day e. 1.9–2.4 g protein/kg IBW per day ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:48 PM DATE MODIFIED: 4/9/2019 8:50 PM QUESTION ID: JFND-GO4N-8BBU-CTTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-GPTGNPTO-8FUD-EATS-CCSS-KP3I-8RSU-NATW-GOSS-GCBS-GCSU-1CJTCA4D-YQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 31. Enteral nutrition formulas for burn patients should be high in which nutrients? a. saturated fat and sucrose b. monounsaturated fat and glucose c. essential amino acids and simple carbohydrates d. protein and omega-6 fatty acids e. protein and omega-3 fatty acids ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:51 PM DATE MODIFIED: 4/9/2019 8:52 PM QUESTION ID: JFND-GO4N-8BBU-CO3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-GAAGK3JU-GAAU-NPTA-CCSU-EPUN-CRSU-QQBW-GOSU-RCJ3-CWSS-CPJ1GA5U-Y3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which mineral supplements are most important for burn victims? a. iron and calcium b. zinc and selenium c. calcium and magnesium d. boron and selenium e. zinc and iron ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:53 PM DATE MODIFIED: 4/9/2019 8:55 PM QUESTION ID: JFND-GO4N-8BBU-CTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMD-CRASCPTT-GOAU-QPBI-GYSS-C3DN-8YSS-NPTS-GOSU-CAMB-CASU-NQJS8BOS-KATA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 33. Which of the following primarily occurs when a human body is infected by HIV? a. reduction in CD4 cell counts b. increase in serum bilirubin c. increase in monocyte counts d. reduction in RBC counts e. increase in serum glucose ANSWER: a POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/9/2019 8:55 PM DATE MODIFIED: 4/9/2019 8:57 PM QUESTION ID: JFND-GO4N-8BBU-CTB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMD-GB1DN3TI-8YHS-G3DG-CASU-KC3O-CESU-NQJA-GOSU-GP3I-GASS-KPDGGF1S-RCBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. How many genes are present in the human immunodeficiency virus (HIV)? a. 12 b. 16 c. 9 d. 6 e. 3 ANSWER: c POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:57 PM DATE MODIFIED: 4/9/2019 8:59 PM QUESTION ID: JFND-GO4N-8BBU-CCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJU-CE3GRPMF-CE4S-GCTZ-GASS-GCUR-CRSU-13MF-GOSS-RPBA-CRSS-KC33GP1U-GA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 35. When should enteral and/or parenteral feeding be initiated after surgery? a. as soon as possible b. 12–15 hours post-op c. 18–24 hours post-op d. 1–2 days post-op e. at least 72 hours post-op ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Post-Surgery QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:59 PM DATE MODIFIED: 4/9/2019 9:01 PM QUESTION ID: JFND-GO4N-8BBU-CCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMN-GOHUKP3Z-8R4U-1PDR-GYSS-CCUB-8YSU-1AJW-GOSU-1AUD-GESU-CCTWCOHU-E3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill

36. BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. HT: 6'1"

WT: 180 pounds (81.6 kg)

What is the best way to estimate his caloric needs? a. Harris–Benedict equation b. Curreri equation c. Fick equation d. indirect calorimetry e. ESPEN guidelines ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case22 KEYWORDS: Bloom's: Apply DATE CREATED: 4/9/2019 9:02 PM DATE MODIFIED: 4/9/2019 9:05 PM QUESTION ID: JFND-GO4N-8BBU-CCKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-GRHGC3TA-GR4D-OPT1-CASS-KQBT-CRSU-G3JI-GOSU-K3J3-CCSU-N3TWGA5G-EP3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e47e14a46c01-6829-b1d4-c5b2-ba092f63

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Chapter 22 - Metabolic Stress and the Critically Ill 37. BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. HT: 6'1"

WT: 180 pounds (81.6 kg)

What would be the best way to feed him while he is in the hospital and cannot eat on his own? a. Keep him NPO (nothing-by-mouth) indefinitely. b. parenteral nutrition c. gastric feeding tube d. enteral feeding to the large bowel e. enteral feeding to the small bowel ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case22 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:11 AM DATE MODIFIED: 4/10/2019 10:13 AM QUESTION ID: JFND-GO4N-8Y3D-OCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJZ-GR4DKPBA-GY5S-GQMB-CESS-C3BO-CRSU-1PBA-GOSS-EQMG-CRSU-YC5NGC3D-YA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e47e14a46c01-6829-b1d4-c5b2-ba092f63

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Chapter 22 - Metabolic Stress and the Critically Ill 38. BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. HT: 6'1"

WT: 180 pounds (81.6 kg)

Which of the following amino acid supplements does the dietitian recommend to stimulate the GI tract? a. alanine b. arginine c. glutamine d. lysine e. cysteine ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case22 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:14 AM DATE MODIFIED: 4/10/2019 10:16 AM QUESTION ID: JFND-GO4N-8Y3D-OCJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-GR4SECT1-8Y3U-RQJT-GRSU-EA3O-CESU-YP5F-GOSU-13DN-GOSU-CC3ICF1U-RCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e47e14a46c01-6829-b1d4-c5b2-ba092f63

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Chapter 22 - Metabolic Stress and the Critically Ill 39. BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. HT: 6'1"

WT: 180 pounds (81.6 kg)

The dietitian should look for a formula that contains which of the following to induce an anti-inflammatory response? a. saturated fatty acids b. omega-3 fatty acids c. omega-6 fatty acids d. probiotics e. arginine ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case22 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:17 AM DATE MODIFIED: 4/10/2019 10:19 AM QUESTION ID: JFND-GO4N-8Y3D-OP1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-GA4GKP3O-GJUD-CPJT-COSS-KCBA-CRSU-ECDG-GOSS-CCDF-GASS-EPJ3GCAU-CPUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e47e14a46c01-6829-b1d4-c5b2-ba092f63

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Chapter 22 - Metabolic Stress and the Critically Ill 40. BM is a 35-year-old firefighter who has sustained major burns and smoke inhalation. He is taken to the burn unit, and a consult with the registered dietitian has been ordered. HT: 6'1"

WT: 180 pounds (81.6 kg)

Approximately how many grams of protein does BM require while he is in the hospital? a. 123 g b. 150 g c. 65 g d. 94 g e. 87 g ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case22 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 10:20 AM DATE MODIFIED: 4/10/2019 10:22 AM QUESTION ID: JFND-GO4N-8Y3D-OPTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ1-CE5SCA3S-8RHD-NP3I-GRSU-CCDD-CRSU-OCTI-GOSU-GQBU-GESS-GCB1CE5S-EA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-e47e14a46c01-6829-b1d4-c5b2-ba092f63

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Chapter 22 - Metabolic Stress and the Critically Ill 41. It was not until the hallmark studies of Dr. Ancel Keys that the manner in which the body responds to starvation through physiological adaptations was understood. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:22 AM DATE MODIFIED: 4/10/2019 10:23 AM QUESTION ID: JFND-GO4N-8Y3D-OP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-CITUGPDB-CR5D-OC5D-GASU-Q3DD-CESS-EPDN-GOSU-OPMG-GCSS-NA5GCO3U-O3UR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Metabolic stress is the hypermetabolic, catabolic response to acute injury or disease. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:23 AM DATE MODIFIED: 4/10/2019 10:24 AM QUESTION ID: JFND-GO4N-8Y3D-OP1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-GJTUQ3BT-8BOU-1A3T-COSS-RAJA-8YSS-CC5N-GOSU-KC5R-CASS-GPDGCR5G-GQJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 43. The degree of metabolic stress is inversely proportionate to the seriousness of the injury. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:25 AM DATE MODIFIED: 4/10/2019 10:25 AM QUESTION ID: JFND-GO4N-8Y3D-OPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMN-CW3UECMR-GY4U-NC3Z-COSU-N3TS-8YSU-G3DD-GOSU-RAUB-GOSU-OQJIGYHD-EQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Indirect calorimetry is the method of choice to establish energy and protein requirements for the critically ill. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:26 AM DATE MODIFIED: 4/10/2019 10:26 AM QUESTION ID: JFND-GO4N-8Y3D-OPTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-GE4UYQBT-GT1U-E3JA-CESU-CP5G-CRSU-RPDB-GOSS-EC3S-CRSU-RCBICJTU-EQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 45. For critically ill individuals, nutritional needs can normally be met by the oral route. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:27 AM DATE MODIFIED: 4/10/2019 10:28 AM QUESTION ID: JFND-GO4N-8Y3D-OPTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-GJTSGQMD-GOHU-KCDF-8RSS-RPTW-8YSU-GPTS-GOSU-N3BO-GASS-C3JSCI1U-1C5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Once access to the GI tract has been established, the first step in developing the nutrition prescription is choosing the appropriate enteral formula. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:28 AM DATE MODIFIED: 4/10/2019 10:29 AM QUESTION ID: JFND-GO4N-8Y3D-OPTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-CE5D13BW-8RAS-K3DG-GWSS-GPTI-8RSU-GAJU-GOSS-KPTI-CCSU-1QJUGW3D-OCJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 47. HIV RNA is transcribed to DNA particles using reverse-transcriptase enzymes. a. True b. False ANSWER: True POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:29 AM DATE MODIFIED: 4/10/2019 10:30 AM QUESTION ID: JFND-GO4N-8Y3D-OPTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-CWHDNQJS-G71U-RQJ1-GHSS-EAJZ-8YSS-CQBW-GOSU-QAT1-GRSU-OATAGITU-OQBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. The depth of the wound and the percentage of the body surface area (BSA) that is affected are used to classify burn injury. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Burns QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:30 AM DATE MODIFIED: 4/10/2019 10:31 AM QUESTION ID: JFND-GO4N-8Y3D-OPTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ3-GR5U-1ATTGBTD-E3BT-GCSS-GC3Z-CESS-RCDB-GOSU-GA5D-CCSU-QPUB-CO3GEP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 49. Weaning from nutritional support is recommended when the patient is able to meet at least 25% of nutritional needs orally. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:31 AM DATE MODIFIED: 4/10/2019 10:33 AM QUESTION ID: JFND-GO4N-8Y3D-OPTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-GPTUCCJ3-GA5U-NQMG-GWSS-NCMF-CRSS-RP3U-GOSS-GQBT-8RSU-Q3JTGT1U-YP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Many general surgical procedures do not pose a nutritional risk. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Surgery QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:33 AM DATE MODIFIED: 4/10/2019 10:34 AM QUESTION ID: JFND-GO4N-8Y3D-OP4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-GA4D-EAUBGC3G-RCBA-GESS-RPJT-8RSU-O3T3-GOSU-O3TI-CCSU-C3MD-GC5SCA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 51. In burn patients, _______________ nutrition that is initiated within 24 hours of injury has been associated with prevention of infections, the prevention of Curling's ulcer, and the reduction of protein catabolism. ANSWER:

enteral

POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:34 AM DATE MODIFIED: 4/10/2019 10:35 AM QUESTION ID: JFND-GO4N-8Y3D-OP4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMN-GAAU1P5G-8YHU-RQDG-GHSU-E3TA-CRSU-E3DD-GOSS-E3TO-8RSU-GP5FCF1D-GQJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. One of the most important distinctions between starvation and metabolic stress is the difference in _______________ and fuel substrate requirements. ANSWER:

energy

POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:36 AM DATE MODIFIED: 4/10/2019 10:36 AM QUESTION ID: JFND-GO4N-8Y3D-OP33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-CC5UGQDD-8YAD-E3JZ-CRSU-YPMR-8RSU-GPBZ-GOSU-QA3I-CCSU-NQBO8YHG-GC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 53. Energy requirements are _______________ during metabolic stress and injury. ANSWER:

increased

POINTS: 1 REFERENCES: Physiological Response to Starvation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:37 AM DATE MODIFIED: 4/10/2019 10:38 AM QUESTION ID: JFND-GO4N-8Y3D-OP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-GC5U-GCJ3CO4U-1AJI-CRSU-Q3UG-8YSU-NP3W-GOSU-YPUD-CESU-QCB3-8RADCPUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Increased levels of glucagon serve to increase glucose production from amino acids—a process called _______________. ANSWER:

gluconeogenesis

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:38 AM DATE MODIFIED: 4/10/2019 10:39 AM QUESTION ID: JFND-GO4N-8Y3D-OP4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ3-GITU-ECBTCJ1S-KQBU-CRSS-RPTI-8YSU-Y3TW-GOSU-OQMF-GASS-EC33-C3UDOPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 55. Release of either glucagon or cortisol can result in _______________ during the stress response. ANSWER:

hyperglycemia

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:40 AM DATE MODIFIED: 4/10/2019 10:41 AM QUESTION ID: JFND-GO4N-8Y3D-OP4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMR-CW3DRPMF-CAHU-QCJ1-GCSU-YA3O-CRSU-QATU-GOSU-YPB3-8RSS-E3JOGB1D-KAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. The increased rate of gluconeogenesis during the stress response creates reliance on protein as a source of _______________. ANSWER:

glucose

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 10:41 AM DATE MODIFIED: 4/10/2019 10:42 AM QUESTION ID: JFND-GO4N-8Y3D-OP4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-GI1SNQMG-8Y3D-NCBZ-GRSU-RQB1-CRSU-NPTO-GOSU-EC5F-CASS-KP5BGO5G-R3TS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 57. Negative _______________ balance is a consistent marker of metabolic stress. ANSWER:

nitrogen

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:43 AM DATE MODIFIED: 4/10/2019 10:43 AM QUESTION ID: JFND-GO4N-8Y3D-OP4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-CW5UYAMG-8BUD-QATI-8RSU-1QMD-8YSU-1PDR-GOSU-YP5N-GWSS-EPTOC3TD-YPBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. For normal-weight individuals, _______________ kcal/kg of actual body weight per day is recommended during critical illness. ANSWER:

25–30 kcal/kg

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:44 AM DATE MODIFIED: 4/10/2019 10:45 AM QUESTION ID: JFND-GO4N-8Y3D-OP3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJS-GJ1SCC3O-GEAS-RP3S-GRSU-G3TI-CESS-RQBS-GOSU-GATI-CCSU-CP5B8FOS-KPTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 59. When providing nutrition support to the critically ill, it is crucial to avoid _______________ and its subsequent metabolic complications, which include increased _______________ production and hyperglycemia. ANSWER:

overfeeding; CO2

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 10:45 AM DATE MODIFIED: 4/10/2019 10:46 AM QUESTION ID: JFND-GO4N-8Y3D-OP31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ1-GY5DRCBT-CO5G-NQJA-CESU-Y3MD-CRSU-CA5D-GOSS-GPTO-CESS-CPJ3GE4U-QA5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Compared to parenteral nutrition, _______________ is more cost-effective and is associated with reduced infectious complications, fewer surgical interventions, and fewer hospital days. ANSWER:

enteral nutrition

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:47 AM DATE MODIFIED: 4/10/2019 10:48 AM QUESTION ID: JFND-GO4N-8Y3D-OP3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ3-CCHDRPJ3-GW5D-EP5F-COSU-OP3W-8YSS-KAUD-GOSS-GPMD-GASU-NCJIGF1D-OAMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 61. Substrates such as inulin, guar gum, and other soluble fibers are fermented in the gut to _______________ and lactate. ANSWER:

short-chain fatty acid

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:48 AM DATE MODIFIED: 4/10/2019 10:49 AM QUESTION ID: JFND-GO4N-8Y3D-OP3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJW-G7TSGPBO-GCHG-GAMN-COSS-KA3W-8RSU-YAJ1-GOSS-EC3U-CESU-RATOGC3D-G3TO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Omega-3 fatty acids can serve to reduce the _______________ cytokines that are involved in systemic inflammatory conditions and metabolic stress. ANSWER:

pro-inflammatory

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:50 AM DATE MODIFIED: 4/10/2019 10:52 AM QUESTION ID: JFND-GO4N-8Y3D-OP3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-CPTSCQBA-GYHG-NPDG-CCSS-NAJW-8RSU-YCDD-GOSU-RCMG-CASU-QA5RCW4D-O3UB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 63. Available assays to identify early HIV infection evaluate _______________ antigen levels and titers of viral RNA or DNA ANSWER:

p24

POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:53 AM DATE MODIFIED: 4/10/2019 10:55 AM QUESTION ID: JFND-GO4N-8Y3D-OP3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-CCADRATU-CA4D-YPTU-CRSS-GATS-CESS-GPJT-GOSS-CA5D-CASU-1AURCTTD-GPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Sepsis is actually a(n) _______________ process that prevents an adequate response to infection. ANSWER:

immunosuppressive

POINTS: 1 REFERENCES: Sepsis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:56 AM DATE MODIFIED: 4/10/2019 10:57 AM QUESTION ID: JFND-GO4N-8Y3D-OP3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJW-CA4GKPJ3-CW3U-K3J3-CESU-GQBA-8YSS-RQDD-GOSU-QPT3-GASU-RCTSCR3D-YPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 65. Inflammation results in vascular _______________, which is caused by high levels of nitric oxide. ANSWER:

permeability

POINTS: 1 REFERENCES: Sepsis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:58 AM DATE MODIFIED: 4/10/2019 10:59 AM QUESTION ID: JFND-GO4N-8Y3D-OPNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-8BTUYP5F-GJTG-RPJT-GYSU-1C3T-8RSU-1QBW-GOSS-CPBI-GWSU-CCJ3GC5D-NPDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. HIV is most typically transmitted via blood through sexual contact, blood _______________, intravenous needle sharing, and _______________ through blood or breast milk. ANSWER:

transfusion; perinatally

POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:00 AM DATE MODIFIED: 4/10/2019 11:08 AM QUESTION ID: JFND-GO4N-8Y3D-OPNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJI-GI1D-KP3SGE4G-GPJ3-CWSS-EPJW-CRSU-Q3UB-GOSS-CA5F-CWSS-RCTZ-CA5GKAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 67. _______________ burns destroy all layers of the skin and can involve underlying muscle, organs, and bone. ANSWER:

Full-thickness, third-degree

POINTS: 1 REFERENCES: Burns QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:19 AM DATE MODIFIED: 4/10/2019 11:21 AM QUESTION ID: JFND-GO4N-8Y3D-OPBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMF-CT1U1PDN-CR5U-RCMB-8RSU-OP33-8RSS-CA3A-GOSS-RA5F-GWSU-KPTICPTU-CAUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Combination _______________ testing for both antigen and antibodies allows for earlier diagnosis of HIV infection. ANSWER:

ELISA

POINTS: 1 REFERENCES: HIV and AIDS QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:21 AM DATE MODIFIED: 4/10/2019 11:22 AM QUESTION ID: JFND-GO4N-8Y3D-OPKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJO-CA5GKAUG-8FOS-GPT3-GCSS-EC3O-CRSS-NC3A-GOSS-C3BW-CESU-1AT1CITD-Q3BI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 69. Patients are required to refrain from eating or drinking for at least _______________ hours before surgery. ANSWER:

12 hours

POINTS: 1 REFERENCES: Surgery QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:23 AM DATE MODIFIED: 4/10/2019 11:25 AM QUESTION ID: JFND-GO4N-8Y3D-OPKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-GW3UKATS-CE5D-Q3JI-CASU-ECBO-8YSU-CPUR-GOSU-NCB1-GCSS-NPDDCITD-RPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. General anesthesia may result in a post-operative _______________. ANSWER:

ileus

POINTS: 1 REFERENCES: Nutrition Therapy for Post-Surgery QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:25 AM DATE MODIFIED: 4/10/2019 11:26 AM QUESTION ID: JFND-GO4N-8Y3D-OPJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJO-GIOUYP31-G31D-KCDR-GOSS-NQJW-8RSS-CPBI-GOSS-GCDN-CESS-RA33CITU-QP3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 71. Describe the main objectives of nutritional support for the critically ill. ANSWER:

Nutrition support has three main objectives: to preserve lean body mass, to maintain immune function, and to avert metabolic complications.

POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:27 AM DATE MODIFIED: 4/10/2019 11:28 AM QUESTION ID: JFND-GO4N-8Y3D-OPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJA-G7UGRPTZ-GFOS-RPMB-GCSS-C3BW-CRSU-GP5R-GOSU-1C33-GYSU-RC3WGC4D-YP3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Describe the metabolic consequences of injury and stress. ANSWER:

The metabolic consequences of injury and stress result from numerous factors including hormonal release and influence, acute-phase protein synthesis, sustained inflammatory response, hypermetabolism, increased reliance on gluconeogenesis and its subsequent production of glucose, and shifts in fluid balance and decreased urine output.

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:29 AM DATE MODIFIED: 4/10/2019 11:29 AM QUESTION ID: JFND-GO4N-8Y3D-OPKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJZ-GJ1GKPDR-GIUD-QAMG-CCSU-KPMB-8RSU-YCTZ-GOSS-C3BI-GASU-EAMRCF1S-N3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 73. Explain what methods are used to feed the critically ill and when weaning can occur. ANSWER:

For critically ill individuals, nutritional needs can rarely be met by the oral route, and alternate feeding routes including both enteral and parenteral nutrition are standard components of the medical and nutritional care. As recovery proceeds and the patient is able, oral feedings can be initiated. Weaning from nutrition support is recommended when the patient is able to meet at least 60% of nutritional needs orally. Nutritional requirements will need to be adjusted as the patient heals and the focus of therapy shifts to rehabilitation.

POINTS: REFERENCES:

1 Nutrition Therapy for Metabolic Stress Nutrition Therapy for Burns QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:30 AM DATE MODIFIED: 4/15/2019 7:43 PM QUESTION ID: JFND-GO4N-8Y3D-OPKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJ1-CW5UR3BA-C3UD-CQBT-GWSS-RC3O-8RSU-13UG-GOSU-R3UR-GOSS-CA3TGOHG-RPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. List the four types of external forces that can cause burns. ANSWER:

Burns are a result of tissue injury caused by exposure to heat, chemicals, radiation, or electricity.

POINTS: 1 REFERENCES: Burns QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:33 AM DATE MODIFIED: 4/10/2019 11:35 AM QUESTION ID: JFND-GO4N-8Y3D-OPKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-G7UDOCBZ-GI1U-1CTT-GRSS-EC5G-CRSU-OPUN-GOSU-NPB3-8YSU-NPBOCT1U-CC5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 75. Describe how severe burn injuries affect the nutrition assessment. ANSWER:

Standard nutritional parameters are affected by both the nature of the burn injury and the metabolic stress response. High protein losses from wounds and the overall acute inflammatory response can affect accurate interpretation of the protein markers albumin, prealbumin, and C-reactive protein in relationship to nutritional status.

POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:35 AM DATE MODIFIED: 4/10/2019 11:36 AM QUESTION ID: JFND-GO4N-8Y3D-OPKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMD-8BTDYPJW-CTTD-OQDG-CWSS-K3TO-8RSU-YCJA-GOSU-GCB1-GCSS-NCTO8B1G-GC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 76. Describe the clinical manifestations of the physiological response to stress. ANSWER:

The stress response has been described as a progression through three phases: the ebb phase, the flow phase, and the recovery or resolution phase. The ebb phase encompasses the immediate period after injury (2–48 hours). This period is characterized by shock resulting in hypovolemia and decreased oxygen availability to tissues. The reduction in blood volume results in decreased cardiac output and urinary output. The goal of medical care during this acute period is to restore blood flow to organs, maintain oxygenation of all tissues, and stop all hemorrhaging. As the patient stabilizes hemodynamically, the flow phase begins. This phase encompasses the classic signs and symptoms of metabolic stress: hypermetabolism, catabolism, and altered immune and hormonal responses. The final adaptation phase or recovery phase indicates a resolution of the stress with a return to anabolism and normal metabolic rate.

POINTS: 1 REFERENCES: Physiological Response to Stress QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:37 AM DATE MODIFIED: 4/10/2019 11:38 AM QUESTION ID: JFND-GO4N-8Y3D-OPJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMB-GE3UN3TW-GHHU-OAJZ-CWSU-G3DD-CRSS-NCT1-GOSU-CQBS-GYSS-NCT3GY3D-OQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 77. Discuss the importance of glutamine during times of metabolic stress. ANSWER:

Though glutamine is a nonessential amino acid, the body's synthesis rate cannot meet the increased needs during the stress of critical illness. Glutamine has thus been recommended for burn, trauma, and ICU patients. Most specialized formulas provide 0.3–0.4 g/kg/day of glutamine, and glutamine can be added to an enteral formula that does not already contain it. Glutamine can also be supplemented parenterally, and a recent review suggests that this route of supplementation may produce more consistent positive results. Glutamine is the preferred fuel for the enterocytes and assists in maintaining intestinal membrane permeability. Additionally, glutamine supports immune cell growth, reduces levels of pro-inflammatory cytokines, and is a precursor to the antioxidant glutathione.

POINTS: 1 REFERENCES: Nutrition Therapy for Metabolic Stress QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:39 AM DATE MODIFIED: 4/10/2019 11:43 AM QUESTION ID: JFND-GO4N-8Y3D-OPJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJO-CE5U1P3W-G7UD-RPB1-CCSS-KP3T-CRSU-EQBT-GOSU-GC3O-GASU-QPTWGP1G-GCJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 22 - Metabolic Stress and the Critically Ill 78. Provide a comprehensive definition of sepsis. ANSWER:

Sepsis has historically been defined as an uncontrolled inflammatory response to infection or trauma. It is now understood that sepsis is actually an immunosuppressive process that prevents an adequate response to infection and includes a range of conditions such as systemic inflammatory response syndrome and multiorgan failure. The Society for Critical Care Medicine defines sepsis as "life threatening organ dysfunction caused by dysregulated host response to infection." Septic shock is "a subset of sepsis with circulatory and cellular or metabolic dysfunction associated with higher risk of mortality."

POINTS: 1 REFERENCES: Sepsis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:44 AM DATE MODIFIED: 4/10/2019 11:45 AM QUESTION ID: JFND-GO4N-8Y3D-OPJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJT-CA3UOAUR-GWHU-QC5B-8RSS-CCMF-8YSS-K3T3-GOSU-YAMG-GYSS-EP3UGOAD-QPJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 79. Explain why nutrition therapy is so important for burn injuries. ANSWER:

The patient with a burn injury is at significant nutritional risk due to the hypermetabolic, catabolic response that occurs after the injury. It is estimated that as much as 20% of body protein can be lost within the first 2 weeks of a burn injury. Fluid imbalance, pain, and immobility make it difficult for the patient with extensive burns to maintain his or her nutritional status. And the patient requires optimal nutrition therapy to support wound healing during the treatment and recovery phases.

POINTS: 1 REFERENCES: Nutrition Therapy for Burns QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:45 AM DATE MODIFIED: 4/10/2019 11:46 AM QUESTION ID: JFND-GO4N-8Y3D-OPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMJO-CR3UKCT3-GI1U-13JI-CRSS-KPB3-CRSS-NCBO-GOSS-EQBI-GWSU-RP5NGIUG-CCDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 22 - Metabolic Stress and the Critically Ill 80. Describe the effects general anesthesia can have on the GI tract and how this affects postoperative feeding recommendations. ANSWER:

General anesthesia may result in a postoperative ileus (lack of motility), a general paralysis of the gastrointestinal tract. Resolution of the ileus generally occurs within 24–48 hours, depending on the type of procedure. Traditionally, the patient was prevented from eating or drinking until the ileus was resolved, and the production of gas or bowel movement was a sign of resolution of ileus. Because it is difficult to ascertain when GI function has returned, however, the determination of when to actually begin postoperative feeding has been debated. However, early feeding may become standard in postoperative protocols. Many patients who have entered surgery with nutritional deficits cannot withstand additional weight loss. Allowing a patient to be fed as soon after surgery as is possible and safe is recommended.

POINTS: 1 REFERENCES: Surgery QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 11:47 AM DATE MODIFIED: 4/10/2019 11:55 AM QUESTION ID: JFND-GO4N-8Y3D-1OKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GFTS-ECBA-GO4G-KCJA-C3O1-4PTT-GOHN-4QMBCA4N-4ATT-GO5N-4PMR-GIUD-CPJA-CFDI-GWN8-EPRW-EMMG-8F1UKPJ1-GEAU-OCTU-GASU-Y3JA-CESU-CA5F-GOSU-CPMR-GWSS-R3MDGTOU-QPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 1. How many types of diseases fall under the term "cancer"? a. 1 b. 10 c. about 25 d. at least 100 e. thousands ANSWER: d POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:52 PM DATE MODIFIED: 4/9/2019 8:54 PM QUESTION ID: JFND-GO4N-8BBU-CO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GBUDCC3S-GYAU-E3BU-CCSS-K3J1-CRSS-R3B1-GOSU-13J3-COSU-1QJ1GE5G-NP3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. Where does cancer rank in terms of causes of mortality in the United States? a. 1st b. 2nd c. 3rd d. 4th e. 5th ANSWER: b POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:54 PM DATE MODIFIED: 4/9/2019 8:55 PM QUESTION ID: JFND-GO4N-8BBU-CTNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMB-CPOSEAUB-GTUD-OCBA-8YSS-EPBU-8RSU-O3JT-GOSU-N3UG-GESU-YCJUG7OU-YQJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 3. What are the three deadliest cancers in American men (most mortality)? a. prostate, liver, lung b. liver, bone, brain c. lung, prostate, colorectal d. bone, lung, skin e. prostate, skin, pancreas ANSWER: c POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:56 PM DATE MODIFIED: 4/9/2019 8:58 PM QUESTION ID: JFND-GO4N-8BBU-CTBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJS-CAAGK3BA-CAAU-C3JW-GYSU-NATW-8RSU-RA5F-GOSU-1A3S-CESU-GC3IGH4S-CQB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. What are the three deadliest cancers in American women (most mortality)? a. lung, breast, colorectal b. breast, liver, bone c. brain, lung, breast d. bone, blood, brain e. breast, colorectal, pancreas ANSWER: a POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 8:58 PM DATE MODIFIED: 4/9/2019 9:00 PM QUESTION ID: JFND-GO4N-8BBU-CCBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJA-GPTSEPTT-CW4U-RC3I-GYSU-GAMR-8RSS-CCTU-GOSU-G3JW-8RSS-KP3ICWHD-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 5. What ethnicity has the higher incidence of cancer and mortality rates? a. Caucasians (European ancestry) b. Asian Americans c. Native Americans d. Latinos e. African Americans ANSWER: e POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:01 PM DATE MODIFIED: 4/10/2019 2:25 PM QUESTION ID: JFND-GO4N-8BBU-CCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GO3DEP5N-CO4S-EPDR-GYSU-Y3UB-8RSU-N3TI-GOSS-GCBT-8RSU-C3JSGAAU-CCB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What does the term angiogenesis refer to? a. increase in blood flow b. development of new blood vessels c. destruction of arteries d. synthesis of red blood cells e. change in blood pressure ANSWER: b POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:03 PM DATE MODIFIED: 4/9/2019 9:06 PM QUESTION ID: JFND-GO4N-8BBU-CCJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-GP1UNCMB-CP1D-RPBS-8RSS-CQBI-8YSU-O3DN-GOSU-QPMD-GCSU-RQJACJOS-NQMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 7. What does the term apoptosis refer to? a. genetic mutations b. stoppage of blood flow c. severe weight loss d. programmed cell death e. uncontrollable cell division ANSWER: d POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:06 PM DATE MODIFIED: 4/9/2019 9:09 PM QUESTION ID: JFND-GO4N-8BBU-CPTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJO-GJ1GGPJT-CC4U-GCTS-8RSU-C3MN-8RSS-CPDG-GOSU-NP3Z-GHSS-CQBIGH5S-RPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. What does the term cachexia mean? a. genetic mutations b. stoppage of blood flow c. severe weight and appetite loss d. programmed cell death e. uncontrollable cell division ANSWER: c POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:10 PM DATE MODIFIED: 4/9/2019 9:12 PM QUESTION ID: JFND-GO4N-8BBU-CP3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMD-GAHDEATT-GP1U-OC33-8RSU-RPJ1-CESS-E3MR-GOSS-GCDD-COSS-NA5FCRAS-CPMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 9. What term is used to infer the spread of cancer from the primary site to nearby or distant areas through the blood or lymph? a. metastasis b. malignant c. benign d. neoplasm e. apheresis ANSWER: a POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:13 PM DATE MODIFIED: 4/9/2019 9:17 PM QUESTION ID: JFND-GO4N-8BBU-CPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJS-GB1D1CTI-8RAD-RCTI-COSU-C3B1-8RSS-GCDR-GOSS-CA5N-GESU-KPMN8BOU-YCJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which of the following is the primary tumor marker for bladder cancer that is found in urine? a. CA-125 b. estrogen receptor c. fibrinogen d. CA19-9 e. beta-2-microglobulin ANSWER: c POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:17 PM DATE MODIFIED: 4/9/2019 9:20 PM QUESTION ID: JFND-GO4N-8BBU-CPJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-8BOURCTU-GO4G-CPDF-CRSS-RAJZ-8YSS-GA33-GOSU-K3UB-GCSS-R3MB8RHD-QC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 11. Breast cancer accounts for what percentage of cancer-related deaths in American women? a. 41% b. 31% c. 24% d. 20% e. 14% ANSWER: e POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:20 PM DATE MODIFIED: 4/9/2019 9:22 PM QUESTION ID: JFND-GO4N-8BBU-CPJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMF-G7UDKAMN-GB1U-O3TZ-GCSS-RPUG-CRSU-YC5F-GOSU-1QDD-GASU-KCBOCFOU-QAJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. In what phase of cell division is the DNA replicated? a. S phase b. G1 phase c. G2 phase d. G3 phase e. D phase ANSWER: a POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:22 PM DATE MODIFIED: 4/9/2019 9:29 PM QUESTION ID: JFND-GO4N-8BBU-QOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMF-CCHDE3UR-GEHG-NCDD-GYSU-E3TT-CRSU-CQMB-GOSS-R3BS-CASU-OPT3CJ1G-CPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 13. What type of hormone promotes altered gene expression and is linked to prostate cancer? a. eicosanoids b. peptides c. catecholamines d. androgens e. estrogens ANSWER: d POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/9/2019 9:29 PM DATE MODIFIED: 4/9/2019 9:31 PM QUESTION ID: JFND-GO4N-8BBU-QOTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJO-GC3GKPTZ-GA5D-NA3A-COSU-O3TA-CRSU-YPDF-GOSU-1CMN-GCSU-KAUDGO4G-GCJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Where does breast cancer typically metastasize to? a. bone and armpits b. brain and lung tissue c. GI tract and lung tissue d. brain and liver e. bone and GI tract ANSWER: b POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:55 AM DATE MODIFIED: 4/10/2019 10:57 AM QUESTION ID: JFND-GO4N-8Y3D-OP3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-8F1UG3MD-CCAU-QA3O-8RSS-EQB1-8RSS-EA3S-GOSU-CAJ3-COSU-NPB3GH3U-QAUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 15. What is the primary tumor marker for ovarian cancer that's found in the blood? a. CEA b. HE4 c. PSA d. AFP e. CA15-3 ANSWER: b POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:57 AM DATE MODIFIED: 4/10/2019 10:58 AM QUESTION ID: JFND-GO4N-8Y3D-OPNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJI-CJTUOAUR-8Y4U-OQJA-COSS-GP31-8YSU-NA5F-GOSU-NPMD-8YSS-RC3U8FTS-E3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. In the Tumor Node Metastases (TNM) Staging System, what does "N0" mean? a. nearby lymph nodes do not contain cancer b. nearby lymph nodes cannot be evaluated c. the tumor cannot be measured d. metastasis cannot be evaluated e. no distant metastases were found ANSWER: a POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 10:58 AM DATE MODIFIED: 4/10/2019 11:00 AM QUESTION ID: JFND-GO4N-8Y3D-OPB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-CCHDGPDD-CWHS-RCTS-GYSU-GP31-8YSU-CA5G-GOSS-GQJS-GCSU-OC3UGYHU-RPTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 17. What are the different stages of cancer according to the Tumor Node Metastases (TNM) Staging System? a. 0, I, II b. I, II, III c. 0, I, II, III d. 0, I, II, III, IV e. I, II, III, IV, V ANSWER: d POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:00 AM DATE MODIFIED: 4/10/2019 11:01 AM QUESTION ID: JFND-GO4N-8Y3D-OPBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-GCHUEPMB-CWHU-EPDG-GYSU-GQBO-8RSS-ECJ3-GOSU-KATS-8YSS-EPMGCTTU-CAJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. What percent of cancer patients are purportedly cured by surgery? a. 5% b. 15% c. 22% d. 33% e. 40% ANSWER: e POINTS: 1 REFERENCES: Surgery QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:01 AM DATE MODIFIED: 4/10/2019 11:03 AM QUESTION ID: JFND-GO4N-8Y3D-OPNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-8RHD1A5G-CTTU-NQBS-GYSS-NATT-CRSS-C3JZ-GOSU-1PMD-GESS-KQDFGHHG-CCJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 19. What class of chemotherapy drugs works by arresting cellular metaphase by inhibiting mitotic tubular formation (spindle)? a. alkylating agents b. nitrosureas c. antimitotics d. indirect DNA agents e. topoisomerase inhibitors ANSWER: c POINTS: 1 REFERENCES: Chemotherapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:03 AM DATE MODIFIED: 4/10/2019 11:04 AM QUESTION ID: JFND-GO4N-8Y3D-OPNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJT-CCASRC31-CJOS-C3MF-GOSU-Q3MB-CESU-CP3T-GOSU-OQBZ-GASS-NA31GE3U-YPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which of the following radionuclides is taken orally to treat thyroid cancer? a. phosphorus 32 b. carbon 14 c. iodine 131 d. gadolinium 153 e. strontium 90 ANSWER: c POINTS: 1 REFERENCES: Radiation QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:04 AM DATE MODIFIED: 4/10/2019 11:05 AM QUESTION ID: JFND-GO4N-8Y3D-OPND QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-GW3UQ3DR-CE4S-NAJZ-8RSU-QQJO-8RSU-RCUB-GOSU-YPDR-CCSU-C3BOCI1G-E3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 21. Which of the following are the two types of cytokines used to treat patients with cancer? a. chemokines and lymphokines b. interferons and interleukins c. monokines and interleukins d. interferons and lymphokines e. chemokines and monokines ANSWER: b POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:05 AM DATE MODIFIED: 4/10/2019 11:07 AM QUESTION ID: JFND-GO4N-8Y3D-OPBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-GR3DGCJ3-GP1D-N3BO-CRSS-NQBO-CESU-KP3W-GOSS-GPJZ-GRSU-1CMFCJTU-NCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. Which growth factor is used to counteract side effects of certain chemotherapy regimens? a. exocrine b. endocrine c. skeletal d. hematopoietic e. metabolic ANSWER: d POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:07 AM DATE MODIFIED: 4/10/2019 11:44 AM QUESTION ID: JFND-GO4N-8Y3D-OPB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJI-C31GCAMB-GO5U-EQDB-GESU-NCBS-8RSS-GAT3-GOSU-Y3BW-CRSU-NP5FGPOS-GQDF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 23. Which type of stem cells are used for hematopoietic stem cell transplantation? a. peripheral blood stem cells b. fetal stem cells c. bone marrow stem cells d. stem cells from umbilical cords e. stem cells from pigs/cows ANSWER: a POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:44 AM DATE MODIFIED: 4/10/2019 11:46 AM QUESTION ID: JFND-GO4N-8Y3D-OPJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-8F1GRPJT-CR4S-CA5R-GOSU-QAUR-CESU-RQJS-GOSU-CC3S-CASU-NCJWG31D-Q3TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. What is the name of the procedure for harvesting stem cells from the blood? a. marrow scraping b. brachytherapy c. apheresis d. dysgeusia e. erythropoiesis ANSWER: c POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:46 AM DATE MODIFIED: 4/10/2019 11:47 AM QUESTION ID: JFND-GO4N-8Y3D-OPJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GR5D1A3I-CC4U-K3TA-CASU-G3MR-CESU-QA3U-GOSS-E3UN-COSU-N3TS8RHS-KC3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 25. Which of the following antineoplastic drugs has the lowest emetogenic potential? a. cisplatin b. alemtuzumab c. dacarbazine d. idarubicin e. rituximab ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:47 AM DATE MODIFIED: 4/10/2019 11:50 AM QUESTION ID: JFND-GO4N-8Y3D-1OJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-GYAUNPMD-GHHG-N3MF-8YSU-RQBU-8RSU-1PMB-GOSU-NC3T-GOSS-G3J3CC4G-CC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Prescription of which analgesic causes vomiting and nausea in cancer patients? a. ibuprofen b. acetaminophen c. naproxen d. aspirin e. morphine ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:50 AM DATE MODIFIED: 4/10/2019 11:52 AM QUESTION ID: JFND-GO4N-8Y3D-1OKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMG-GAHD1C3W-GE4U-G3TW-CESS-GQMF-8YSU-Y3JU-GOSS-GCMD-GRSU-KQJ3GITU-O3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 27. Which of the following drugs works by preventing RNA synthesis and interfering with DNA synthesis by binding DNA? a. bleomycin b. busulfan c. docetaxel d. carmustine e. hydroxyurea ANSWER: a POINTS: 1 REFERENCES: Chemotherapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:52 AM DATE MODIFIED: 4/10/2019 11:53 AM QUESTION ID: JFND-GO4N-8Y3D-1OJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJZ-GB1GNCBT-8F1D-QAJW-GYSU-R3TS-CESS-KAMG-GOSU-YPB3-GESU-QPBOCR4S-KPTA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of the following is the most emetogenic chemotherapeutic drug? a. vinblastine b. cisplatin c. etoposide d. rituximab e. mitomycin ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:53 AM DATE MODIFIED: 4/10/2019 11:54 AM QUESTION ID: JFND-GO4N-8Y3D-1OJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GA3UCCJ1-C3UG-ECBS-COSU-CPMF-8YSU-CPDD-GOSU-GCUG-CESS-EPJ1GOHU-K3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 29. What is the estimated energy requirement for nonambulatory or sedentary cancer patients? a. 40–45 kcal/kg b. 11–15 kcal/kg c. 25–30 kcal/kg d. 32–37 kcal/kg e. 15–20 kcal/kg ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:54 AM DATE MODIFIED: 4/10/2019 11:56 AM QUESTION ID: JFND-GO4N-8Y3D-1OJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-CO5D1P3I-COAU-NAUN-GESU-GAUG-8RSS-KATW-GOSU-NPJO-GOSU-KC3AGWAD-C3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Which of the following best describes a nutrition intervention for emesis? a. consuming fried and greasy meals b. using high emetogenic chemotherapeutic drugs c. increasing intake of carbonated beverages d. adding extra sauces and gravies to foods e. consuming small, low-fat meals ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/10/2019 11:56 AM DATE MODIFIED: 4/10/2019 11:57 AM QUESTION ID: JFND-GO4N-8Y3D-1OJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-GBOURQJZ-GO3G-C3JW-8YSS-KA3O-8YSU-OP5R-GOSU-K3DD-CCSS-RAMGGA5G-GQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 31. What are the two agents that have been recognized as useful for appetite stimulation in cancer patients? a. methotrexate and antidiarrheal agents b. sugar-free chewing gum and hard sour candy c. methotrexate and prokinetics d. megestrol acetate and corticosteroid agents e. cisplatin and corticosteroid agents ANSWER: d POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:57 AM DATE MODIFIED: 4/10/2019 11:58 AM QUESTION ID: JFND-GO4N-8Y3D-1O1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMG-GR3UEQMF-GR3D-QAJ3-GCSU-Y3BA-8YSS-NCJ3-GOSS-ECBS-GESU-QPJSCR5D-OPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which of the following chemotherapy agents works by altering DNA structure by misreading DNA code and crosslinking DNA strands? a. bleomycin b. carboplatin c. asparaginase d. vincristine e. irinotecan ANSWER: b POINTS: 1 REFERENCES: Chemotherapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 11:59 AM DATE MODIFIED: 4/10/2019 12:00 PM QUESTION ID: JFND-GO4N-8Y3D-1OTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMD-GWHUGPJA-GOHD-13MB-8YSS-G3DN-8RSS-CPJ1-GOSU-EPBZ-CRSU-13BSGRHD-CCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 33. Pharmacologic doses of which amino acid may benefit patients undergoing hematopoietic cell transplantation? a. glutamine b. arginine c. lysine d. cysteine e. tyrosine ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:00 PM DATE MODIFIED: 4/10/2019 12:01 PM QUESTION ID: JFND-GO4N-8Y3D-1O1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMG-G7UGNAJT-CFOS-RAJA-CCSU-KC3T-CRSS-EATZ-GOSU-CP5D-GESU-CQB3CO4G-EC3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which of the following beverages is a high-kilocalorie nutritional supplement? a. Forticare b. Fortisip c. Scandishake d. Replete e. Boost ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:01 PM DATE MODIFIED: 4/10/2019 12:03 PM QUESTION ID: JFND-GO4N-8Y3D-1OT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GYHUECUF-CPOU-QPMG-CASS-NPMN-CESU-GC5N-GOSU-YAJ1-8YSU-Y3B1CR3G-KATZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 35. What is the average protein need per day IBW for cancer patients as per ASPEN critical care guidelines and the 2018 American Society for Enhanced Recovery and Perioperative Quality Joint Consensus Statement? a. 0.5–1.0 g/kg b. 1.5–2.5 g/kg c. 1.1–1.3 g/kg d. 3.0–3.5 g/kg e. 3.5–3.8 g/kg ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 12:03 PM DATE MODIFIED: 4/10/2019 12:04 PM QUESTION ID: JFND-GO4N-8Y3D-1OTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMB-GWAURA3Z-CIUG-EC3A-CCSS-R3J3-CESU-EPJI-GOSS-KCBW-GCSS-EPTOGF1D-GQBS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 36.

AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what h thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. H then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confide that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs

Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Approximately how many grams of protein does AS require according to his current body weight? a. 75 g b. 93 g c. 80 g d. 53 g e. 45 g ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: AS KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:42 PM DATE MODIFIED: 4/10/2019 2:44 PM QUESTION ID: JFND-GO4N-8Y3D-1C4N

QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUF-CO4N-4QJO 8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GF1U-1CDD-CI1D-OPBWCOSU-YAJI-CRSS-NAJT-GOSU-N3UB-COSS-GPTI-8BUD-QP5F-E7JI-YT4D-JFNN-4O GO4W-NQNBEE PREFACE GLOBAL ID: GCID-64f093c3333f-e5db-fb34-c72a-fbb6846e

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Chapter 23 - Neoplastic Disease 37. AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. Given AS's weight loss, what would his MD likely diagnose him with? a. failure to thrive b. anorexia nervosa c. mildly underweight d. moderately underweight e. cancer cachexia ANSWER: e POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: AS KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:44 PM DATE MODIFIED: 4/10/2019 2:45 PM QUESTION ID: JFND-GO4N-8Y3D-1C4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-CE4URCJI-GR3D-CC31-GRSS-EC3U-8RSS-EA3Z-GOSU-KC3W-8RSU-CCDR8FOS-KCMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-64f093c3333f-e5db-fb34-c72a-fbb6846e

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Chapter 23 - Neoplastic Disease 38. AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. What values should be used to estimate AS's caloric requirements? a. 20–25 kcal/kg IBW b. 25–30 kcal/kg current body weight c. 30–35 kcal/kg current body weight d. 35–40 kcal/kg IBW e. 40–45 kcal/kg IBW ANSWER: c POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:46 PM DATE MODIFIED: 4/10/2019 2:47 PM QUESTION ID: JFND-GO4N-8Y3D-1C33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GI1DGC5G-GJUD-R3J1-CRSU-KPB1-CRSU-NC3A-GOSS-NPTZ-GASS-ECJ1CJ1G-KAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 39. AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. What simple and inexpensive recommendation might help AS with his xerostomia? a. supplement with vitamin C b. chew sugar-free gum c. supplement with omega-6 fatty acids d. eat high fiber foods e. supplement with coenzyme Q10 ANSWER: b POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:47 PM DATE MODIFIED: 4/10/2019 2:49 PM QUESTION ID: JFND-GO4N-8Y3D-1C3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-CA3DCQJA-GFUD-E3BU-GESU-GAT1-CESU-RP33-GOSS-NC5R-GESU-Y3BSGWHU-QPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 40. AS is a 54-year-old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to eat because of severe pain; he lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Because of the RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5'11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. To help combat the mucositis, what would the registered dietitian recommend? a. avoiding acidic food b. rinsing with commercial mouthwash c. rinsing with hydrogen peroxide d. taking oral arginine e. using a tongue scraper ANSWER: a POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: AS KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:49 PM DATE MODIFIED: 4/10/2019 2:51 PM QUESTION ID: JFND-GO4N-8Y3D-1C4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJA-GHHDYPMG-CIOS-CC3T-GHSS-GPUD-8YSS-GC3O-GOSU-Y3MN-GASU-ECJZGE4D-GA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-64f093c3333f-e5db-fb34-c72a-fbb6846e

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Chapter 23 - Neoplastic Disease 41. Cancer of the lung and bronchus remains the number one killer in both men and women. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:30 PM DATE MODIFIED: 4/10/2019 1:31 PM QUESTION ID: JFND-GO4N-8Y3D-1T1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJZ-GW3GKCDB-8FTS-EPUD-CRSU-YCMG-8RSU-Y3TS-GOSU-NA5F-COSU-KQDG8B1G-GC5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Tumor suppressor genes normally cause apoptosis (cell death), but in a mutated form, they may lose this function. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:31 PM DATE MODIFIED: 4/10/2019 1:32 PM QUESTION ID: JFND-GO4N-8Y3D-1T1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJI-CR3SGAMF-GCAD-RP5D-GYSS-KC3Z-CESS-RPTZ-GOSU-QC5B-GASU-N3B3CFUD-NPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 43. A neoplasm is malignant when it grows without tissue invasion. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:33 PM DATE MODIFIED: 4/10/2019 1:33 PM QUESTION ID: JFND-GO4N-8Y3D-1TT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJA-CJOURCUF-CEAU-CCTS-CASU-QC3A-8RSS-R3JW-GOSU-13JW-GRSU-OQDNCRHS-G3JT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Biochemical analysis of blood, serum, urine, and other body fluids can detect tumor biomarkers. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:34 PM DATE MODIFIED: 4/10/2019 1:34 PM QUESTION ID: JFND-GO4N-8Y3D-1TTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJA-GA4DN3TS-CF1U-EATT-8YSU-O3UB-CRSU-K3DF-GOSS-ECDG-8YSU-OC3TGFTS-NAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 45. Palliative surgery is used to ameliorate disease and/or treatment-related symptoms and cure cancer. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Treatment QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:35 PM DATE MODIFIED: 4/10/2019 1:36 PM QUESTION ID: JFND-GO4N-8Y3D-1T1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJZ-GOHDOAUD-8Y5S-GCUR-GESS-KPBA-8YSS-GA5N-GOSU-1A3A-GOSU-RP31GI1D-YCBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. It is estimated that 60% of patients with head and neck cancers will present with malnutrition at the time of diagnosis. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Surgery QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:36 PM DATE MODIFIED: 4/10/2019 1:36 PM QUESTION ID: JFND-GO4N-8Y3D-1T1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJI-GJTGEQDG-GY3U-O3UN-CASS-NPJ1-CRSU-KCJ1-GOSU-EP3U-GESU-O3MRCO5D-Q3BW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 47. Some biological therapies for cancer use live viruses or parasites to stimulate the body's immune system to act against cancer cells. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Surgery QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:37 PM DATE MODIFIED: 4/10/2019 1:37 PM QUESTION ID: JFND-GO4N-8Y3D-1T1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GFOSRQMD-GO4U-R3BI-CESU-13UD-8YSS-RQDB-GOSS-NP5D-COSU-1C3ZCP1U-Y3J1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. The most common cause of nausea and vomiting in cancer patients is palliative therapy. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:37 PM DATE MODIFIED: 4/10/2019 1:38 PM QUESTION ID: JFND-GO4N-8Y3D-1T1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJA-CEHSNCDG-GHAG-KAUN-COSS-GQMR-8YSS-CPMF-GOSU-YPTW-GRSS-CCDFCR4U-OQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 49. Nausea and vomiting related to radiation are dependent on the field being irradiated. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:38 PM DATE MODIFIED: 4/10/2019 1:39 PM QUESTION ID: JFND-GO4N-8Y3D-1TTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-GEHUCCUN-GPUD-NPMG-CWSU-KP3A-CRSU-GAMD-GOSS-CPJA-COSU-OC5RGF1U-YA5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Chemoprevention treatment is used to reverse, suppress, or prevent carcinogenesis before the development of invasive malignancy. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:40 PM DATE MODIFIED: 4/10/2019 1:40 PM QUESTION ID: JFND-GO4N-8Y3D-1TTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-CA4GNCUN-GE4G-RP5N-GESS-NAUD-8YSU-EQDD-GOSU-KA5R-GCSS-GA3W8YHS-GCJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 51. Cancer is a disorder of cell _______________ and regulation. ANSWER:

growth

POINTS: 1 REFERENCES: Definition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:41 PM DATE MODIFIED: 4/10/2019 1:50 PM QUESTION ID: JFND-GO4N-8Y3D-1TTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-G7UD13MG-GCHD-YPTW-8YSU-K3MR-8YSU-K3BI-GOSU-NPDN-GHSS-ECTTCPUD-OP5N-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. African American women have a 10% _______________ incidence rate than white females for all cancers combined. ANSWER:

lower

POINTS: 1 REFERENCES: Epidemiology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:42 PM DATE MODIFIED: 4/10/2019 1:50 PM QUESTION ID: JFND-GO4N-8Y3D-1TTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMB-8F1UGCDB-G3UG-KC5B-GESU-NP5D-8RSU-GPDN-GOSU-C3UN-COSU-G3DDGE3D-1PJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 53. There are two major types of genes that are thought to influence the development of cancer: oncogenes and _______________ genes. ANSWER:

tumor-suppressor

POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:43 PM DATE MODIFIED: 4/10/2019 1:50 PM QUESTION ID: JFND-GO4N-8Y3D-1TTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-COHUK3MG-CPTU-GAJU-GWSU-1CDN-CESS-RAJT-GOSU-N3TU-COSU-CP3AGYAS-GP5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. _______________ is the study of changes in gene activity that are not caused by changes in the DNA sequence. ANSWER:

Epigenetics

POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:49 PM DATE MODIFIED: 4/10/2019 1:49 PM QUESTION ID: JFND-GO4N-8Y3D-1TTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-GYHUEPBW-CAAD-QPTT-CCSU-RC3O-CRSU-QPMG-GOSU-RPJT-GRSS-RCBIGC3S-RPMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 55. Epidemiologic studies have found that heavy consumption of _______________ increases cancer risk, especially for colorectal, bladder, prostate, breast, gastric, oral, and pancreatic cancers. ANSWER:

red meats

POINTS: 1 REFERENCES: Cancer and Nutrition QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:53 PM DATE MODIFIED: 4/10/2019 1:54 PM QUESTION ID: JFND-GO4N-8Y3D-1O4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GFUGGCBS-CE4S-NP5F-CWSU-NCTO-CRSU-RC5B-GOSS-NP5N-CASU-YPBICW3D-Y3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Cancers are characterized by unregulated cell growth, tissue invasion, and _______________. ANSWER:

metastasis

POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:54 PM DATE MODIFIED: 4/10/2019 1:55 PM QUESTION ID: JFND-GO4N-8Y3D-1O3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-CEHUCA5B-GH5U-KCJU-GESU-O3TT-8RSS-GPTA-GOSS-NC33-CASS-EC3ACW5D-NCUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 57. Cancers are named based on their origin: those derived from epithelial tissue are called _______________. ANSWER:

carcinomas

POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:55 PM DATE MODIFIED: 4/10/2019 1:56 PM QUESTION ID: JFND-GO4N-8Y3D-1O4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJT-CJTGGC3A-GHHG-GP3W-CRSS-G3BT-CRSU-E3TZ-GOSU-GC5G-COSS-NCJOCT1U-CATO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Because hair follicles also contain rapidly dividing cells, _______________ is also a common side effect of chemotherapy. ANSWER:

alopecia (hair loss)

POINTS: 1 REFERENCES: Treatment QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 1:56 PM DATE MODIFIED: 4/10/2019 1:57 PM QUESTION ID: JFND-GO4N-8Y3D-1O4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GBOSCQMG-GEAS-G3TW-8RSS-CC3A-CESU-R3JU-GOSU-YCUB-8YSU-KA3ICTTD-C3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 59. _______________ involves the placement of radioactive sources either within an existing body cavity in close proximity to the tumor, or directly within a tumor. ANSWER:

Brachytherapy

POINTS: 1 REFERENCES: Radiation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:01 PM DATE MODIFIED: 4/10/2019 2:02 PM QUESTION ID: JFND-GO4N-8Y3D-1O3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-GHADEQJW-GA5U-R3J1-GWSU-NA5F-8YSS-CA5R-GOSU-QPUF-CWSU-GPUBGEAS-RPB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Radioimmunotherapy can also deliver radiation to a specific tissue through attachment to a(n) _______________ or other ligands. ANSWER:

monoclonal antibody (MAb)

POINTS: 1 REFERENCES: Radiation QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:02 PM DATE MODIFIED: 4/10/2019 2:02 PM QUESTION ID: JFND-GO4N-8Y3D-1O3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJU-G7OSK3JT-CTUG-C3TW-GYSU-KCBA-CRSU-E3UN-GOSU-RPT3-CASU-KCJZCC5S-GPJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 61. Biological therapies that interfere with specific molecules involved in tumor growth and progression are also referred to as _______________ therapies. ANSWER:

targeted

POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:03 PM DATE MODIFIED: 4/10/2019 2:03 PM QUESTION ID: JFND-GO4N-8Y3D-1O3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJT-CE5D1QJA-CF1G-NA3I-GWSS-GPTS-CESS-CQMB-GOSU-O3BT-GWSS-KPUFGPUD-GC3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ are signaling proteins that are produced by white blood cells and help mediate and regulate immune responses, inflammation, and hematopoiesis (new blood cell formation). ANSWER:

Cytokines

POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:04 PM DATE MODIFIED: 4/10/2019 2:04 PM QUESTION ID: JFND-GO4N-8Y3D-1TNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJO-CW3DGATA-8YHD-KQJT-CESS-GQMG-CESS-NPDB-GOSU-OP31-8RSS-RCJOG31U-YPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 63. _______________ stimulates red blood cell formation, and IL-11 increases _______________ production. ANSWER:

Erythropoietin; platelet

POINTS: 1 REFERENCES: Biological and Targeted Therapy QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:05 PM DATE MODIFIED: 4/10/2019 2:07 PM QUESTION ID: JFND-GO4N-8Y3D-1TNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GTOUQQMN-GW4G-ECMB-GWSU-OPTI-CRSU-NAMR-GOSU-C3JZ-8RSU-YA3SCRHG-KP3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. The most _______________ chemotherapeutic agents include cisplatin, methotrexate, doxorubicin, and cyclophosphamide. ANSWER:

emetogenic

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:07 PM DATE MODIFIED: 4/10/2019 2:08 PM QUESTION ID: JFND-GO4N-8Y3D-1TBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-8Y3GC3JT-GY5D-NCJW-GESS-E3MB-CRSS-NA3A-GOSU-GQDD-GHSU-C3JTCC3S-EQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 65. Chemotherapy-induced mucositis commonly occurs _______________ days after chemotherapy is initiated. ANSWER:

5–7 days

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:08 PM DATE MODIFIED: 4/10/2019 2:09 PM QUESTION ID: JFND-GO4N-8Y3D-1TNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ3-GC5DEPMB-GEAU-QQBI-CASU-RAMD-CESU-13DR-GOSS-E3UF-GASU-YPUBCOAU-QC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. _______________ is the complex of DNA and proteins—primarily histones—in the nucleus of a cell. ANSWER:

Chromatin

POINTS: 1 REFERENCES: Cancer Genetics QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:09 PM DATE MODIFIED: 4/10/2019 2:10 PM QUESTION ID: JFND-GO4N-8Y3D-1TND QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMD-GO4SCA5B-G31S-GPUB-8RSS-ECMN-CRSU-KC3W-GOSS-CCJI-CASU-QPJZGA4U-QPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 67. _______________, or alterations in taste, can have a profound effect on a patient's ability to ingest an adequate amount of nutrition. ANSWER:

Dysgeusia

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:10 PM DATE MODIFIED: 4/10/2019 2:10 PM QUESTION ID: JFND-GO4N-8Y3D-1TBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMR-CCADR3TZ-GA5S-CQMN-GESS-CPMB-8RSU-NQDG-GOSS-ECBS-COSU-KPMDCJOU-EAJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. A _______________ neoplasm will spread from the primary tissue to other body tissues ANSWER:

malignant

POINTS: 1 REFERENCES: Pathophysiology QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:11 PM DATE MODIFIED: 4/10/2019 2:11 PM QUESTION ID: JFND-GO4N-8Y3D-1TBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJS-GY4D1CT3-GH4G-NPJA-CESU-N3BA-8RSU-R3DR-GOSS-NAJO-CCSU-EPDF8B1U-RCJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 69. In the Tumor Node Metastases (TNM) Staging System, _______________ means that distant metastases were found. ANSWER:

POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:11 PM DATE MODIFIED: 4/10/2019 2:12 PM QUESTION ID: JFND-GO4N-8Y3D-1TBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJO-GOASN3TO-C3TU-QPBA-GYSU-CAMR-CESS-CAUB-GOSU-NC5F-CESU-KCB3CR4G-K3TZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Immune-enhancing enteral formulas containing mixtures of arginine, glutamine, _______________, and polyribonucleotides have been of interest for surgical patients. ANSWER:

omega-3-fatty acids

POINTS: 1 REFERENCES: Nutrition Interventions during Chemotherapy and Radiation Treatment QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 2:12 PM DATE MODIFIED: 4/10/2019 2:13 PM QUESTION ID: JFND-GO4N-8Y3D-1TBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJZ-GR4DQPJA-CA3U-CCBZ-CWSS-CPBW-CESU-CAJI-GOSS-GPB1-GYSS-NCBACJOU-GPBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 71. Define cancer. ANSWER:

Cancer is a disorder of cell growth and regulation. As defined by the National Cancer Institute, "cancer is a disease in which abnormal cells divide without control and are able to invade other tissues."

POINTS: 1 REFERENCES: Definition QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:14 PM DATE MODIFIED: 4/10/2019 2:18 PM QUESTION ID: JFND-GO4N-8Y3D-1TBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJ1-GC4DQC31-CO5G-RCMD-GWSU-Q3MF-8YSU-K3JI-GOSU-OAMD-8RSU-1ATSCAHD-EPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. List the primary signs and symptoms of cancer. ANSWER:

According to the American Cancer Society, the primary categories of cancer signs and symptoms include unexplained weight loss, fever, pain, fatigue, and skin changes.

POINTS: 1 REFERENCES: Etiology of Cancer QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:15 PM DATE MODIFIED: 4/10/2019 2:18 PM QUESTION ID: JFND-GO4N-8Y3D-1TBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMF-8YHSE3MR-8YAU-QQJI-8YSU-EQBZ-CESU-Q3T3-GOSS-CCTS-COSU-R3BOCW4U-EAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 73. List the tumor imaging techniques available today. ANSWER:

Imaging techniques include magnetic resonance imaging (MRI), computerized axial tomography (CT), X-rays, ultrasound, positron emission tomography (PET), mammograms, bone scans, and endoscopy.

POINTS: 1 REFERENCES: Medical Diagnosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:16 PM DATE MODIFIED: 4/10/2019 2:19 PM QUESTION ID: JFND-GO4N-8Y3D-1CT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJZ-GW3GNATW-CA3D-KPUD-GCSU-NAUD-CRSU-OC5B-GOSS-CC5R-CASU-O3MFGE3S-N3T1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Outline radiation therapy (RT) for cancer. ANSWER:

RT is delivered with electromagnetic rays (gamma rays and X-rays) and charged particles (electrons) and destroys cancer cells by altering cellular and nuclear material, especially DNA.

POINTS: 1 REFERENCES: Radiation QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:17 PM DATE MODIFIED: 4/10/2019 2:18 PM QUESTION ID: JFND-GO4N-8Y3D-1CTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMR-CO3U1P3Z-GWHD-GC3A-GESS-CC5F-8RSU-QA3W-GOSU-CCJA-CWSS-R3J3COHS-EQJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 75. Describe the main causes of dysgeusia. ANSWER:

Many chemotherapeutic agents, specifically cisplatin, and radiation to the head and neck area cause dysgeusia, or alterations in taste. Furthermore, the presence of certain tumors can elicit taste changes even before any treatment is given.

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:19 PM DATE MODIFIED: 4/10/2019 2:19 PM QUESTION ID: JFND-GO4N-8Y3D-1C1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJO-GH5DEQMD-GTOS-KQJ3-GASS-CCDD-8RSU-EPJI-GOSS-KQJW-GASS-GPBOGFTD-OQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Discuss the etiology of cancer. ANSWER:

The etiology of cancer is multifactorial: genetic, environmental, and/or lifestyle factors result in genetic and epigenetic changes and unrestrained proliferation of cells. Risk factors include growing older; tobacco use; exposure to sunlight, ionizing radiation, certain chemicals and other substances (carcinogens), some viruses and bacteria, and certain hormones; family history of cancer; alcohol consumption; poor diet; lack of physical activity; and being overweight. Prevention guidelines were developed by the American Cancer Society (ACS). Screening is available for some cancers—for example, the Papanicolaou (Pap) test and cervical exam screen for cervical cancer— but unavailable for many others.

POINTS: 1 REFERENCES: Etiology of Cancer QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:20 PM DATE MODIFIED: 4/10/2019 2:20 PM QUESTION ID: JFND-GO4N-8Y3D-1C1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMR-GJ1UR3BO-8R3U-C3B1-CRSU-YP3U-CESS-EPMB-GOSS-RCUN-GESU-YQB3CCAU-1CJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 77. Discuss the diagnosis and complications of pancreatic cancer. ANSWER:

Pancreatic cancer is the fourth leading cause of cancer-related death for both men and women and is responsible for 7.8% of all cancer-related deaths. Because pancreatic cancer can seldom be diagnosed when it is still localized and surgically resectable, there is only an 8.5% survival rate in five years. Pancreatic cancer is frequently diagnosed late due to the vague and nonspecific symptoms that accompany the disease; however, weight loss and anorexia are common symptoms at diagnosis. Pancreatic exocrine insufficiency due to obstruction of the pancreatic duct commonly results in malabsorption and steatorrhea. Pancreatic endocrine insufficiency can result in hyperglycemia and Type 3c diabetes.

POINTS: 1 REFERENCES: Surgery QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:21 PM DATE MODIFIED: 4/10/2019 2:21 PM QUESTION ID: JFND-GO4N-8Y3D-1CTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJW-GO4DKCDR-GW3G-GQDB-GWSU-OQBT-8RSU-YQBO-GOSU-QCB1-GASUOCJ1-GJ1U-NAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 78. Describe the different types of chemotherapy agents. ANSWER:

Chemotherapy agents can be grouped into four broad categories: 1) those that target DNA during replication; 2) small molecules or "biologicals" (such as antibodies or cytokines) designed and developed to interact with a molecular target that leads to uncontrolled proliferation in the tumor cells; 3) hormonal therapies for aberrant cellular behavior, such as that in breast cancer; and 4) macromolecules that have a more specific target, such as cytokines or antibodies, that regulate growth of tumor cells or induce a host immune response to kill tumor cells. Combination chemotherapy, the coadministration of several drugs, may be used to achieve an additive effect.

POINTS: 1 REFERENCES: Chemotherapy QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:21 PM DATE MODIFIED: 4/10/2019 2:22 PM QUESTION ID: JFND-GO4N-8Y3D-1CT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMG-CR3UQQBO-CWAU-G3B3-GCSU-1PJ3-CRSU-NP3W-GOSS-K3J1-CESU-RPJOGWHS-GQJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 79. Describe the GI side effects of chemotherapy and how they can be managed. ANSWER:

Antineoplastic agents target those cells that have a high replication rate including those in the GI tract, resulting in diarrhea. In addition, these drugs, especially antimetabolites (e.g., 5-fluorouracil), inhibit mitosis in rapidly proliferating crypt cells, leading to a disproportionate increase in the number of immature crypt cells. The patient with diarrhea should be encouraged to drink small amounts of fluid frequently throughout the day. Large amounts of fruit juices should be avoided as excessive fructose can exacerbate diarrhea. Clear liquid nutritional beverages and other oral rehydration fluids are recommended. Patients should be encouraged to use antidiarrheal medications as prescribed by their physicians. Instructing the patient to increase his or her intake of foods high in soluble fiber may also help with the treatment of diarrhea.

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:22 PM DATE MODIFIED: 4/10/2019 2:24 PM QUESTION ID: JFND-GO4N-8Y3D-1CTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMMN-CAASN3BI-GC3G-GCBU-GRSU-G3TW-CRSU-E3UB-GOSU-O3MG-COSS-NATIGP1S-GQMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 23 - Neoplastic Disease 80. Describe the causes and treatment for xerostomia. ANSWER:

Xerostomia, or reduced saliva production, is a common side effect of head and neck radiation and chemotherapy (methotrexate, 5-fluorouracil, paclitaxel, carboplatin, cisplatin). Other causes of xerostomia include dehydration, chronic graft-versus-host disease of the GI tract, and certain medications (narcotic analgesics). The severity of xerostomia is correlated with the severity of oral discomfort, dysgeusia, dysphagia, and dysphonia. Drugs used to treat cancer can also thicken the saliva, causing the mouth to feel dry. Treatment of xerostomia may include use of artificial saliva (saliva substitutes) and/or mouth moisturizers.

POINTS: 1 REFERENCES: Nutrition Therapy for Individuals with Cancer QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 2:23 PM DATE MODIFIED: 4/10/2019 2:24 PM QUESTION ID: JFND-GO4N-8Y3D-1CTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-GJTD-RP3O-GE5S-E3B3-GWHN-4PDF-C3TN-4AUFCO4N-4QJO-8BUN-4P5G-GEHG-CAUF-CTDI-GWN8-EPRW-EMJI-GO5UOQBA-G71G-R3BW-8YSS-E3MG-CESS-KQB3-GOSU-NPJS-GWSS-G3BUCE4D-NCTT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 1. Which is the most abundant glycoprotein in the body? a. chondroitin sulfate b. glucosamine c. collagen d. arachidonic acid e. hyaluronic acid ANSWER: c POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Skeletal System QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:50 AM DATE MODIFIED: 4/16/2019 10:51 AM QUESTION ID: JFND-GO4N-EJYU-1C1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJA-CE5DCAMN-GWAU-KA3W-GASS-CQDN-8YSU-ECUN-GOSS-C3JI-CWSU-QAJUC31D-QCMF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What is the most common polysaccharide found in the proteoglycan molecules of cartilage? a. chondroitin sulfate b. glucosamine c. collagen d. arachidonic acid e. hyaluronic acid ANSWER: a POINTS: 1 REFERENCES: Cartilage QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:52 AM DATE MODIFIED: 4/16/2019 10:53 AM QUESTION ID: JFND-GO4N-EJYU-1CTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-CT1UEC5R-GYAS-R3TO-GRSU-KP3T-8RSS-CPBS-GOSU-Y3BW-GYSU-YQBZG3TD-RCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 3. Which of the following is a naturally occurring form of vitamin D produced in human skin? a. calcitonin b. cholecalciferol c. chondroitin d. ergocalciferol e. hydroxyapatite ANSWER: b POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:53 AM DATE MODIFIED: 4/16/2019 10:54 AM QUESTION ID: JFND-GO4N-EJYU-1CT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMF-GAADN3JW-GR5U-NCBZ-GASU-NQBW-8YSU-QA3A-GOSU-C3B1-GCSU-Q3JIGAHU-YCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which of the following acids reduces intestinal absorption of calcium? a. hydrochloric acid b. oxalic acid c. zoledronic acid d. phytic acid e. uric acid ANSWER: d POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:54 AM DATE MODIFIED: 4/16/2019 10:55 AM QUESTION ID: JFND-GO4N-EJYU-1CTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-CW5DG3TT-CITU-ECJT-GCSU-QQBI-CRSU-EC3W-GOSU-RCTT-CRSU-NCUN8BTU-ECJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 5. What type of bone-building cells synthesize, deposit, and then orient the fibrous proteins of the organic matter of the bone matrix? a. osteocytes b. osteoclasts c. chondrocytes d. osteogenic cells e. osteoblasts ANSWER: e POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:55 AM DATE MODIFIED: 4/16/2019 10:56 AM QUESTION ID: JFND-GO4N-EJYU-1CTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJU-CO4UC3TI-GC5S-RPB1-GHSU-OCMG-CESU-CC3A-GOSU-YPUB-GRSS-C3JACWAG-N3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What type of bone-removing cells dissolve the mineral component of the bone matrix and play a major role in bone resorption? a. osteocytes b. osteoclasts c. chondrocytes d. osteogenic cells e. osteoblasts ANSWER: b POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:57 AM DATE MODIFIED: 4/16/2019 10:58 AM QUESTION ID: JFND-GO4N-EJYU-1CTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-GO4DOA5D-GCAG-K3B1-GESU-KQMR-8YSU-E3JW-GOSS-RA3T-GOSS-NPTZCP1D-O3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 7. Duchenne muscular dystrophy (DMD) is an X-linked disorder that mainly affects _____. a. people with Down's syndrome b. older adults c. people with Cushing's syndrome d. boys e. girls ANSWER: d POINTS: 1 REFERENCES: Introduction QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:58 AM DATE MODIFIED: 4/16/2019 10:59 AM QUESTION ID: JFND-GO4N-EJYU-1CTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMF-CTOUGPTW-CA5S-NPMB-GASS-EQMG-CESU-YPJT-GOSU-GCBO-GCSU-KPUGGH3D-1PBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. Which compound makes up 85% of the inorganic or mineral component of bone? a. calcium carbonate b. magnesium c. hydroxyapatite d. potassium e. glucosamine ANSWER: c POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 10:59 AM DATE MODIFIED: 4/16/2019 11:00 AM QUESTION ID: JFND-GO4N-EJYU-1CTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-GW3DKCJ3-GWHU-QPBO-CESU-13UD-CRSU-QAT3-GOSS-ECDG-8RSU-CPJA8R3G-KC3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 9. Which compound makes up 10% of the inorganic or mineral component of bone? a. calcium carbonate b. magnesium c. hydroxyapatite d. potassium e. glucosamine ANSWER: a POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:00 AM DATE MODIFIED: 4/16/2019 11:01 AM QUESTION ID: JFND-GO4N-EJYU-1CTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-GO5SCA3U-CAHU-NA3I-GYSS-C3MR-8YSS-EAUB-GOSU-OAUF-8RSS-CC5BC31G-ECTW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Carpopedal spasm results from tetany occurring in the hands and feet and can be a sign of what? a. hypocalcemia b. hypercalcemia c. hypophosphatemia d. hyperphosphatemia e. hyperkalemia ANSWER: a POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:01 AM DATE MODIFIED: 4/16/2019 11:02 AM QUESTION ID: JFND-GO4N-EJYU-1C4N QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-CA3SNAUD-CO5D-RCTT-CCSS-KPTA-8YSU-RC5G-GOSU-QCBZ-CASS-NA5NCRHS-EPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 11. The bones of the skeleton are made from which two types of osseous tissue? a. primary bone and secondary bone b. osseous bone and spongy bone c. compact bone and bone marrow d. chondrocytes and osteocytes e. cortical bone and trabecular bone ANSWER: e POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:02 AM DATE MODIFIED: 4/16/2019 11:04 AM QUESTION ID: JFND-GO4N-EJYU-1C4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-GBUDCPBA-CCAG-E3MG-GHSU-OAUD-CRSU-OC5F-GOSU-13BT-CCSS-RP3AG71D-KPMD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. What is a common consequence of osteoporosis, which leads to loss of height? a. osteoarthritis b. osteopenia c. vertebral compression fractures d. muscle contraction e. bone spurs ANSWER: c POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:04 AM DATE MODIFIED: 4/16/2019 11:06 AM QUESTION ID: JFND-GO4N-EJYU-1C33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJI-GC4DKQJT-GFTD-1QBS-GWSU-QATW-CESU-NCUD-GOSU-CQDB-GWSU-QCJTCA4D-1PJA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 13. Which of the following hormones is released when the blood calcium concentration is low? a. gonadotropin hormone b. calcitriol c. calcitonin d. parathyroid hormone e. growth hormone ANSWER: d POINTS: 1 REFERENCES: Hormonal Control of Bone Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:06 AM DATE MODIFIED: 4/16/2019 11:07 AM QUESTION ID: JFND-GO4N-EJYU-1C3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-GIOUYCT1-8R5D-YCDN-GRSS-CPT3-CESS-CC5B-GOSU-CCUB-GASS-KAMD8B1D-N3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Research indicates that people residing above what latitude have insufficient sunlight exposure for optimal synthesis of vitamin D? a. 60 degrees north latitude b. 40 degrees north latitude c. 20 degrees north latitude d. equator e. 20 degrees south latitude ANSWER: b POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:07 AM DATE MODIFIED: 4/16/2019 11:08 AM QUESTION ID: JFND-GO4N-EJYU-1C4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-8BOSNAUG-CO4D-1QB3-CRSU-K3JT-CRSS-EAUD-GOSU-EC3T-COSU-GCDBGE5U-QQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 15. What body type in women is a risk factor for osteoporosis? a. any body type b. small size, thin bones c. heavy set, thick bones d. short and stocky e. tall and muscular ANSWER: b POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:08 AM DATE MODIFIED: 4/16/2019 11:09 AM QUESTION ID: JFND-GO4N-EJYU-1C4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-GITGCPTZ-GTTU-QPMN-GCSS-GPDF-CESS-EAUG-GOSS-ECB3-CRSU-1ATTGY4D-RC5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. What is the recommended daily amount of calcium for women between the ages of 51 and 70 years? a. 1,200 mg/day b. 1,400 mg/day c. 1,600 mg/day d. 1,800 mg/day e. 2,000 mg/day ANSWER: a POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:09 AM DATE MODIFIED: 4/16/2019 11:10 AM QUESTION ID: JFND-GO4N-EJYU-1C4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJI-GJ1UCCTZ-G3TS-RC3W-GOSU-QAJA-CRSU-OQMD-GOSU-1P5N-GASU-1QJ3C3TU-1CTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 17. What is the recommended daily amount of vitamin D for adults above 70 years? a. 100 IU b. 500 IU c. 800 IU d. 1000 IU e. 1500 IU ANSWER: c POINTS: 1 REFERENCES: Nutritional Risk Factors for Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:10 AM DATE MODIFIED: 4/16/2019 11:11 AM QUESTION ID: JFND-GO4N-EJYU-1C4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-GA4UN3TO-CF1D-GPTO-GWSU-GCJU-8YSS-CQMR-GOSS-KPMF-CWSU-QCTZGHHS-K3DN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. Which of the following cheese types is the best source of calcium? a. feta cheese b. mozzarella cheese c. blue cheese d. ricotta cheese e. romano cheese ANSWER: e POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:11 AM DATE MODIFIED: 4/16/2019 11:12 AM QUESTION ID: JFND-GO4N-EJYU-1C3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-GH3DOAUN-CC5D-K3UB-GWSU-NATU-CESU-KC3O-GOSU-1A31-GASS-GPT1GFTS-G3BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 19. What type of fish/seafood is the best source of calcium? a. blue crab b. rainbow trout c. sardines d. ocean perch e. clams ANSWER: c POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:12 AM DATE MODIFIED: 4/16/2019 11:13 AM QUESTION ID: JFND-GO4N-EJYU-1C31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-COASECTT-G31U-O3MN-CASS-RAJZ-CESU-1ATT-GOSS-RCBT-GASU-1QMFGY4U-OCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Nicotine and cadmium in tobacco smoke are toxic to what type of cells? a. chondrocytes b. osteoclasts c. osteoblasts d. osteocytes e. osteogenic cells ANSWER: c POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:14 AM DATE MODIFIED: 4/16/2019 11:15 AM QUESTION ID: JFND-GO4N-EJYU-1C3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-GHAUKCUR-CR4D-RPDF-CWSU-1AMB-8YSU-KQBU-GOSU-NCDB-CCSU-GPBA8BUG-ECJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 21. Which anti-inflammatory medication significantly increases the risk of osteoporosis? a. ASA b. glucocorticoids c. thiazolidinediones d. ibuprofen e. naproxen ANSWER: b POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:15 AM DATE MODIFIED: 4/16/2019 11:16 AM QUESTION ID: JFND-GO4N-EJYU-1C3O QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJU-CPTURP3I-CPTU-13BW-GESU-EQMD-8RSS-KCBW-GOSS-RQJI-CWSU-OAJUGBOU-NPMG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is the most common cause of rickets? a. calcium deficiency b. phosphorus deficiency c. vitamin C deficiency d. vitamin D deficiency e. lack of physical activity ANSWER: d POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:16 AM DATE MODIFIED: 4/16/2019 11:17 AM QUESTION ID: JFND-GO4N-EJYU-1C3Z QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-CITDRCB3-CO5U-EAT3-GASU-KQMF-8RSU-1A5N-GOSS-K3TI-CASS-EAJ1-8YAUQCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 23. What compound found in unrefined grains increases the risk of rickets? a. phytates b. gluten c. omega-6 fatty acids d. arachidonic acid e. vitamin B12 ANSWER: a POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:17 AM DATE MODIFIED: 4/16/2019 11:18 AM QUESTION ID: JFND-GO4N-EJYU-1C3S QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJZ-GA5GG3T3-CFTU-OQBU-COSS-GPTI-CESU-ECTU-GOSU-QPBT-COSU-NATTGF1U-OQJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which of the following noticeable physical deformities is characteristic of rickets? a. overly large skull b. crooked fingers and toes c. bowing of the legs d. scoliosis of the thoracic spine e. white spots on skin ANSWER: c POINTS: 1 REFERENCES: Rickets QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:18 AM DATE MODIFIED: 4/16/2019 11:19 AM QUESTION ID: JFND-GO4N-EJYU-1C3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMR-CA3DOPJU-CPUG-KPUF-8YSS-CCMR-8RSU-RP5B-GOSU-1PBW-GHSS-CQB1GY3S-RAUR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 25. The American Academy of Pediatrics recommends that beginning at 2 months of age, exclusively breastfed infants be given a daily multivitamin supplement containing how much vitamin D? a. 50 IU b. 100 IU c. 200 IU d. 300 IU e. 400 IU ANSWER: e POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:19 AM DATE MODIFIED: 4/16/2019 11:20 AM QUESTION ID: JFND-GO4N-EJYU-1C3W QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-GR5DYPTU-GA5S-NP33-CESU-1CMN-CRSS-KP33-GOSS-NAMB-8YSS-C3JZ8RAS-CPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which organs are required for converting the vitamin D from the diet or synthesized in the skin into its biologically active form? a. liver and pancreas b. small intestine and large intestine c. pancreas and large intestine d. small intestine and kidneys e. liver and kidneys ANSWER: e POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:20 AM DATE MODIFIED: 4/16/2019 11:21 AM QUESTION ID: JFND-GO4N-EJYU-1CNN QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-G71UOPMG-8B1D-C3B1-GOSS-NP31-8YSS-EQJS-GOSU-QPBA-CWSU-ECUDGC4S-C3JU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 27. What is the term for the destructive tissue formed in the synovial membrane of patients with advanced rheumatoid arthritis? a. pannus b. fibroids c. bone spurs d. calcifications e. osteomas ANSWER: a POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:22 AM DATE MODIFIED: 4/16/2019 11:23 AM QUESTION ID: JFND-GO4N-EJYU-1CNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-GBUDC3TA-GJUG-CCDF-GWSU-C3JZ-8RSS-NPJW-GOSS-KCMD-GYSU-O3B1CPUD-GATW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. What are three main physical characteristics of osteoarthritis? a. thick synovial membrane, pannus, severe swelling b. cartilage erosion, bone spurs, bone cysts c. reduced mineralization, tendonitis, cartilage cracking d. mild inflammation, bone deformity, hypermobility e. pannus, ligament laxity, hypomobility ANSWER: b POINTS: 1 REFERENCES: Osteoarthritis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Understand DATE CREATED: 4/16/2019 11:29 AM DATE MODIFIED: 4/16/2019 11:31 AM QUESTION ID: JFND-GO4N-EJYU-1CB3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-8B1UY3MG-8R4S-GQMN-8YSU-GPBT-CESU-EPJZ-GOSS-RCTS-CASU-C3MNG3TG-NQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 29. Which of the following medications increases the risk of stroke and MI? a. ibuprofen b. naproxen c. COX-2 inhibitors d. diclofenac e. RANKL inhibitors ANSWER: c POINTS: 1 REFERENCES: Osteoarthritis QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:31 AM DATE MODIFIED: 4/16/2019 11:32 AM QUESTION ID: JFND-GO4N-EJYU-1CBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-CC3SC3DR-CFOS-KPMF-CASU-N3TT-CESS-RAMF-GOSU-KPUF-GCSU-YPBZGF1U-NC3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Increased serum concentration of which acid contributes to the development of gout? a. hyaluronic acid b. ascorbic acid c. arachidonic acid d. citric acid e. uric acid ANSWER: e POINTS: 1 REFERENCES: Gout QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:33 AM DATE MODIFIED: 4/16/2019 11:34 AM QUESTION ID: JFND-GO4N-EJYU-1CNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJO-CJTDG3MN-CTOU-E3MN-CWSS-NPJW-8RSU-QP3T-GOSU-KQMN-GOSS-RPJTGY5G-CCTU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 31. What type of diet increases the risk of gout? a. a vegetarian diet b. a high-fiber diet c. a diet rich in carbohydrates d. a diet rich in purines e. a low cholesterol diet ANSWER: d POINTS: 1 REFERENCES: Gout QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:35 AM DATE MODIFIED: 4/16/2019 11:36 AM QUESTION ID: JFND-GO4N-EJYU-1CNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-GC3DN3JI-GOAG-RA3T-GASS-E3BS-CESS-R3BU-GOSS-R3JU-COSU-GCT3GITD-KCMN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. What crystals precipitate out of the blood and become lodged in the synovial fluid and around joints, causing gout? a. citrate crystals b. urate crystals c. ascorbate crystals d. hydroxyapatite crystals e. sodium chloride crystals ANSWER: b POINTS: 1 REFERENCES: Gout QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:36 AM DATE MODIFIED: 4/16/2019 11:37 AM QUESTION ID: JFND-GO4N-EJYU-1CNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJZ-CI1URCMR-G3OU-EP5R-GESS-GATU-CESU-EP5N-GOSU-KAUB-GCSU-1PJTGO4U-E3TW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 33. What type of arthritic condition may benefit from glucosamine and chondroitin supplementation? a. osteoarthritis b. rheumatoid arthritis c. fibromyalgia d. gout e. osteoporosis ANSWER: a POINTS: 1 REFERENCES: Gout QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:37 AM DATE MODIFIED: 4/16/2019 11:38 AM QUESTION ID: JFND-GO4N-EJYU-1CND QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMR-GHASKQDD-COAU-O3MF-CESU-CPBI-8YSU-CCUD-GOSS-E3UR-CRSS-RCJAGPOU-C3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Identify the type of cells that secrete hydrochloric acid to dissolve the mineral component of bone matrix. a. osteoblasts b. chondrocytes c. osteoclasts d. osteocytes e. leucocytes ANSWER: c POINTS: 1 REFERENCES: Bone QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:43 AM DATE MODIFIED: 4/16/2019 11:44 AM QUESTION ID: JFND-GO4N-EJYU-1CB1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMB-GWHSKCMF-GI1D-1QBA-GCSU-QPDD-CRSU-QCJW-GOSU-ECJT-CRSU-O3BOGCHD-RPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 35. Which joint is most often affected by gout attacks? a. knee b. big toe c. shoulder d. upper neck e. wrist ANSWER: b POINTS: 1 REFERENCES: Gout QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:44 AM DATE MODIFIED: 4/16/2019 11:45 AM QUESTION ID: JFND-GO4N-EJYU-1CBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-CI1DN3UR-GI1U-NC5N-8RSU-GA5G-8YSS-GPUF-GOSU-EA3S-CWSU-RPTICRAD-G3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System

36. KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds Which of the following conditions is most related to KL's fracture? a. rheumatoid arthritis b. neuropathy c. osteoarthritis d. osteoporosis e. osteomalacia ANSWER: d POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case25 KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 11:45 AM DATE MODIFIED: 4/16/2019 11:47 AM QUESTION ID: JFND-GO4N-EJYU-1CBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-GAHSNCBS-CA5D-1AJA-CRSS-GC5B-CRSS-RQBA-GOSU-NAUN-CWSS-R3BZCOHG-N3BZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ca80de9ff3fe-356b-4bc4-9421-1358dd26

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Chapter 24 - Diseases of the Musculoskeletal System

37. KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is likely the primary cause of KL's condition? a. calcium deficiency b. phosphorus deficiency c. being overweight d. RA meds e. low vitamin D status ANSWER: e POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case25 KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 11:47 AM DATE MODIFIED: 4/16/2019 11:48 AM QUESTION ID: JFND-GO4N-EJYU-1CBZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJI-GA4DGCMB-GRHD-NQDD-GASU-OCBW-CESU-RQBZ-GOSU-NAMN-CESUYAMR-CF1D-CP5B-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-c0c6485e317e-b299-4134-55a7-c0ef2733

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Chapter 24 - Diseases of the Musculoskeletal System

38. KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What nonpermanent factor is most related to KL's condition? a. her skin color b. her gender c. her physical location d. her physical activity level e. her weight ANSWER: c POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case25 KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 11:49 AM DATE MODIFIED: 4/16/2019 11:50 AM QUESTION ID: JFND-GO4N-EJYU-1CBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMB-8FTUNCDB-CC4U-1CTZ-CESU-QC5G-8YSU-1PUN-GOSU-RQDG-GESU-N3DR8BOU-OAT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-b634f689b0c6-f80b-88a4-be1d-444ebd33

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Chapter 24 - Diseases of the Musculoskeletal System

39. KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the recommended daily amount of vitamin D for KL? a. 500–600 IU b. 800–1000 IU c. 1100–1200 IU d. 1200–1500 IU e. 1500–1800 IU ANSWER: b POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case25 KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 11:50 AM DATE MODIFIED: 4/16/2019 11:51 AM QUESTION ID: JFND-GO4N-EJYU-1CBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-GY4UQCJI-CFUD-KCBI-CASU-CPT3-CESS-RCDF-GOSS-GPTI-CWSU-CPTI8RHS-NQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ca80de9ff3fe-356b-4bc4-9421-1358dd26

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Chapter 24 - Diseases of the Musculoskeletal System 40. KL is a 72-year-old African American female living in a long-term care facility close to the Canadian border. She has a history of RA, which was well controlled until recently. She reports taking calcium supplements and eating lots of cheese. She arrives at the hospital with a hip fracture following a fall. Height: 5'8" Weight: 210 pounds What is the best practical advice that can be given to KL to help prevent future fractures? a. Supplement the diet with vitamin D. b. Move to a sunny climate. c. Take more calcium. d. Lose significant weight. e. Supplement the diet with glucosamine/chondroitin. ANSWER: a POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case25 KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 11:51 AM DATE MODIFIED: 4/16/2019 11:53 AM QUESTION ID: JFND-GO4N-EJYU-1CBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJI-GPTDNC5F-GBTD-CQB1-GHSS-EC5R-8RSS-R3DD-GOSS-KAJU-GHSS-EQJT8R3D-YPJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-ca80de9ff3fe-356b-4bc4-9421-1358dd26

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Chapter 24 - Diseases of the Musculoskeletal System 41. Composed of cartilage, ligaments, tendons, and bones, the skeletal system forms a strong, tightly bound but flexible framework for the body. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Skeletal System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:53 AM DATE MODIFIED: 4/16/2019 11:54 AM QUESTION ID: JFND-GO4N-EJYU-1CKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMR-GTUDKCBU-GB1U-C3UF-GOSS-NQBT-8RSU-K3BW-GOSU-YAMR-COSS-KA3SGA4D-RPDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. Collagen makes up about half of the total body protein by weight. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Normal Anatomy and Physiology of the Skeletal System QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:54 AM DATE MODIFIED: 4/16/2019 11:55 AM QUESTION ID: JFND-GO4N-EJYU-1CKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-8FOUYP5D-8RAG-C3B1-CASU-KC3S-CRSS-GCBO-GOSS-GC33-CRSU-OCDNCPTU-CPBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 43. It is estimated that 15–20% of the wet weight of cartilage is water. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Cartilage QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:55 AM DATE MODIFIED: 4/16/2019 11:56 AM QUESTION ID: JFND-GO4N-EJYU-1CJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-GRAUNPDN-CO5G-NAJ1-CASS-G3DN-8YSS-E3JT-GOSU-YA3I-CWSU-RAJZ-8R5DN3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Osteoporosis is the most common bone disease in humans. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:56 AM DATE MODIFIED: 4/16/2019 11:56 AM QUESTION ID: JFND-GO4N-EJYU-1CJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-8R4DGC33-GE5D-E3UN-GHSU-1C3A-8RSS-NCMN-GOSS-NQBO-GASU-RPUD8RAG-GPUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 45. Secondary osteoporosis is related to aging and decreased gonadal function. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:56 AM DATE MODIFIED: 4/16/2019 11:57 AM QUESTION ID: JFND-GO4N-EJYU-1CKG QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMF-C3UGRAJI-GB1U-GA33-GESU-RPMR-8RSU-QAJO-GOSU-EQDF-GYSU-E3MFGFTU-YPJ3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. Hydroxyapatite is a crystallized calcium phosphate salt that gives bones their stiffness. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Bone QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:57 AM DATE MODIFIED: 4/16/2019 11:58 AM QUESTION ID: JFND-GO4N-EJYU-1CKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJI-GJUDGA5G-GCAD-Q3DN-8YSU-E3BS-8RSS-CCJZ-GOSU-NC3I-GWSS-CQJTCPOU-EQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 47. Rickets is characterized by inadequate maturation and mineralization of the cartilaginous growth plate and inadequate mineralization of the organic matrix within the bones of children. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:58 AM DATE MODIFIED: 4/16/2019 11:59 AM QUESTION ID: JFND-GO4N-EJYU-1CKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-8Y3SRQDB-CRHS-N3J1-CCSU-CPBW-CRSU-NPJI-GOSS-RQJ1-GRSU-ECJOC3UG-RCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. A major consequence of long-standing vitamin D deficiency is increased intestinal calcium absorption leading to hypercalcemia, which, in turn, results in decreased secretion of PTH. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:59 AM DATE MODIFIED: 4/16/2019 11:59 AM QUESTION ID: JFND-GO4N-EJYU-1CKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-GTTDYP3I-GW3G-NP3T-CWSU-EPTS-8YSU-CPJ1-GOSS-RCTT-GESS-GPMBCTUD-13JW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 49. Arthritic conditions affect over one in five Americans and nearly one in four with the condition report activity limitation. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 11:59 AM DATE MODIFIED: 4/16/2019 12:00 PM QUESTION ID: JFND-GO4N-EJYU-1CJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-GJ1DQPUG-CO5U-CA3O-GWSU-O3TT-CRSU-NCBZ-GOSU-GPJU-GCSS-CPJ3G7UD-CA31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Compared with females, arthritic conditions are diagnosed more frequently in males, who account for 85% of cases in persons age 15 years and older. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:00 PM DATE MODIFIED: 4/16/2019 12:01 PM QUESTION ID: JFND-GO4N-EJYU-1CJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-CAHUK3MB-CP1D-RPTS-CWSU-NPB3-CESU-KPBS-GOSU-O3UN-8YSU-EAJTGBUG-CPJT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 51. Cartilage is formed by cells called _______________. ANSWER:

chondroblasts

POINTS: 1 REFERENCES: Cartilage QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:01 PM DATE MODIFIED: 4/16/2019 12:02 PM QUESTION ID: JFND-GO4N-EJYU-1CJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJZ-8R5UCCUB-GFOS-CCMB-CRSU-YATU-CRSS-KPTU-GOSU-CAJT-8RSU-QCTOGR3S-CCDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Bone strength reflects the integration of two main features: _______________ and bone quality. ANSWER:

bone density

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:02 PM DATE MODIFIED: 4/16/2019 12:03 PM QUESTION ID: JFND-GO4N-EJYU-1CJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMR-GOAUCPBS-CPOU-EP3T-GASU-1AMR-CRSS-KQMF-GOSU-CA33-8YSS-CCT1G7TD-RAMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 53. Chondrocytes have low rates of _______________ and cell division and, when injured, cartilage heals slowly. ANSWER:

metabolism

POINTS: 1 REFERENCES: Bone QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:03 PM DATE MODIFIED: 4/16/2019 12:04 PM QUESTION ID: JFND-GO4N-EJYU-1CJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-GA4SKQB1-CA4D-OQJW-8YSU-NCJW-CRSU-KQMR-GOSU-YAMF-CESS-NCMRC3UD-KAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. The average adult body contains about 500–800 g of _______________ and 85%–90% of this is in the bones. ANSWER:

phosphorus

POINTS: 1 REFERENCES: Bone QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:04 PM DATE MODIFIED: 4/16/2019 12:04 PM QUESTION ID: JFND-GO4N-EJYU-1CJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-CEADGC5N-GW5U-KATO-COSS-NAJZ-CESU-R3B3-GOSS-KCDN-CASS-KPDFGI1D-Q3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 55. _______________ are mature osteoblasts surrounded and entrapped by the ECM they have synthesized and calcified. ANSWER:

Osteocytes

POINTS: 1 REFERENCES: Bone QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:05 PM DATE MODIFIED: 4/16/2019 12:05 PM QUESTION ID: JFND-GO4N-EJYU-1CJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-GFTUNCTW-CI1U-GPMF-GHSU-Q3J3-8YSU-YPUB-GOSU-Q3TI-GYSS-GC3WCAHD-NAJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. Inadequate _______________ intake during growth will result in suboptimal development of peak bone mass and increased risk of osteoporosis in the latter decades of life. ANSWER:

calcium

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:06 PM DATE MODIFIED: 4/16/2019 12:06 PM QUESTION ID: JFND-GO4N-EJYU-1P1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-CTOURQBZ-GR5U-R3MG-GRSU-O3B1-8RSU-RCUG-GOSU-CPMG-GASU-RCDFCEAD-CCMR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 57. Serum _______________ concentration is the best indicator of vitamin D status because it represents both dietary vitamin D intake and vitamin D synthesized by the body. ANSWER:

25-hydroxyvitamin D

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:06 PM DATE MODIFIED: 4/16/2019 12:07 PM QUESTION ID: JFND-GO4N-EJYU-1P1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-GJ1DNAMB-C3UD-EPUR-CESS-G3DN-8RSU-ECTS-GOSU-1CJO-GESU-OPBTGRAS-NC5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. Bone mass peaks in the _______________ decade of life and slowly decreases thereafter. ANSWER:

third

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:07 PM DATE MODIFIED: 4/16/2019 12:08 PM QUESTION ID: JFND-GO4N-EJYU-1PT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-GY4DQ3TT-GR5U-CPTW-CWSS-G3BU-8RSS-RQDR-GOSU-1C3U-CWSU-N3DDCE5S-N3TT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 59. _______________ account for up to 80% of the variance in peak bone mass between individuals. ANSWER:

Genetics

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:08 PM DATE MODIFIED: 4/16/2019 12:09 PM QUESTION ID: JFND-GO4N-EJYU-1PTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-GYHDYC3W-8YHD-GQMR-GASU-G3UR-CESS-GC5F-GOSU-CAJW-8YSU-KCUNGR4G-GCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Bone mineral density (BMD) is best measured using _______________. ANSWER:

dual-energy X-ray absorptiometry (DXA)

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:09 PM DATE MODIFIED: 4/16/2019 12:10 PM QUESTION ID: JFND-GO4N-EJYU-1P1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJO-COAGEA5G-CR3S-C3TT-GOSU-OCTI-8YSS-NC33-GOSU-EP5B-CCSU-G3T1GA3D-QA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 61. Regular weight-bearing and muscle-strengthening exercise will reduce the risk of _______________ and fractures as well as increase _______________. ANSWER:

falls; bone density

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:10 PM DATE MODIFIED: 4/16/2019 12:11 PM QUESTION ID: JFND-GO4N-EJYU-1P1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMD-CE3SEA3Z-CRHD-EAUR-GRSU-NCJT-8YSS-NPJS-GOSS-EPT3-CRSU-GQJU8Y5U-13BS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. _______________ reduces bone turnover; prevents bone loss; increases BMD by 5%–10% in the hip, spine, and total body; and significantly reduces fracture risk but can also increase the risk of breast cancer. ANSWER:

Estrogen

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:11 PM DATE MODIFIED: 4/16/2019 12:12 PM QUESTION ID: JFND-GO4N-EJYU-1P1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-GRHUOPUB-CIUG-G3DN-8YSU-GAMB-8RSU-KATO-GOSU-KPUD-CWSS-C3JWGYHS-K3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 63. An overt deficiency of _______________ is linked to rickets in children and osteomalacia in adults. ANSWER:

vitamin D

POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:12 PM DATE MODIFIED: 4/16/2019 12:13 PM QUESTION ID: JFND-GO4N-EJYU-1PTU QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-CI1UOQBT-CCAU-CCTI-COSU-EQJW-CESU-KCJA-GOSS-RA31-GYSU-OCMFCRAD-QA3S-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. _______________ is secreted by the parafollicular or "C" cells of the thyroid gland when the blood calcium concentration is abnormally high. ANSWER:

Calcitonin, Thyrocalcitonin

POINTS: 1 REFERENCES: Hormonal Control of Bone Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:13 PM DATE MODIFIED: 4/16/2019 12:13 PM QUESTION ID: JFND-GO4N-EJYU-1PT1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJZ-CC5D13BW-GA4G-G3BS-GESU-NCTA-CRSS-CQDF-GOSU-1CDR-8RSS-RPDDGP1D-RA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 65. Increased secretion of _______________ stimulates the removal of mineral from the organic matrix of bone in order to raise the serum calcium concentration but also results in a weakening of bone. ANSWER:

PTH

POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:13 PM DATE MODIFIED: 4/16/2019 12:14 PM QUESTION ID: JFND-GO4N-EJYU-1PTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMR-CC5UYP3Z-CCAS-GAUN-GWSS-E3JW-CRSU-C3UR-GOSS-KQMB-GOSS-NAMF8BTU-NA5D-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. Among Americans 65 years of age and older, arthritic symptoms are second only to _______________ as the most commonly reported chronic condition. ANSWER:

hypertension

POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:14 PM DATE MODIFIED: 4/16/2019 12:15 PM QUESTION ID: JFND-GO4N-EJYU-1PTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ1-GA5DQP5B-8B1S-CAJT-GHSU-13JS-CRSU-G3B3-GOSS-RAMF-GCSU-EQJSGO5G-KPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 67. There are several factors known to increase the risk of some arthritic conditions, three of which are modifiable: overweight, _______________, and infections. ANSWER:

joint injuries

POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:15 PM DATE MODIFIED: 4/16/2019 12:15 PM QUESTION ID: JFND-GO4N-EJYU-1PTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-C3UDE3JO-GHAS-KCDB-CRSS-EQDB-CRSU-K3JS-GOSU-1AJ1-GWSU-OCB1GH5U-EQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. _______________ is a protein-rich, slippery fluid contained inside a fibrous capsule that lubricates and nourishes the cartilage covering the ends of bones at their joints. ANSWER:

Synovial fluid

POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:17 PM DATE MODIFIED: 4/16/2019 12:18 PM QUESTION ID: JFND-GO4N-EJYU-1PTS QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMF-8Y3UYPMD-GA3U-CCBW-GYSU-EC3T-CESU-CPJT-GOSS-KQBU-CESU-CPB3GOHU-Y3JI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 69. _______________ is a specific glycosaminoglycan found in the proteoglycans of articular cartilage. ANSWER:

Chondroitin

POINTS: 1 REFERENCES: Osteoarthritis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:18 PM DATE MODIFIED: 4/16/2019 12:19 PM QUESTION ID: JFND-GO4N-EJYU-1PTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMB-CFUDC3BW-8BOU-RPMG-GHSS-GATO-CESS-CA5F-GOSU-NCUN-GYSS-K3TTC3OS-CQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Chronic hyperuricemia can result in the formation of _______________crystals in the joints and the soft tissues surrounding the joints, which form large deposits called tophi. ANSWER:

uric acid

POINTS: 1 REFERENCES: Osteoarthritis QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/16/2019 12:19 PM DATE MODIFIED: 4/16/2019 12:20 PM QUESTION ID: JFND-GO4N-EJYU-1PTW QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJS-GRHGCPTS-GCHD-YPUF-COSU-Q3JI-CESU-RPUD-GOSU-GA3S-CCSU-OPBOCR4S-GAJS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 71. List the principal types of cells that are found in osseous tissue. ANSWER:

The four principal types of cells that are found in osseous tissue are osteogenic cells, osteoblasts, osteoclasts, and osteocytes.

POINTS: 1 REFERENCES: Bone QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:20 PM DATE MODIFIED: 4/16/2019 12:21 PM QUESTION ID: JFND-GO4N-EJYU-1P4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-8B1DG3MG-GFOS-E3DN-CCSU-1AJ3-8RSU-RCBZ-GOSS-N3BT-CASU-QPUFCEHU-O3B3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Define osteoporosis. ANSWER:

The U.S. National Institutes of Health (NIH) defines osteoporosis as "a skeletal disorder characterized by compromised bone strength predisposing a person to an increased risk of fracture."

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:21 PM DATE MODIFIED: 4/16/2019 12:22 PM QUESTION ID: JFND-GO4N-EJYU-1P33 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJT-GC3DEA3I-GWAS-C3JA-GESU-NQMD-CESU-CCB1-GOSS-CPBU-GYSU-QCDBGA4D-CQB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 73. Describe the causes of secondary osteoporosis. ANSWER:

Secondary osteoporosis results from chronic conditions that contribute significantly to accelerated bone loss, such as endogenous and exogenous thyroxine excess, hyperparathyroidism, malignancies, gastrointestinal diseases, medications, renal failure, and connective tissue diseases.

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:22 PM DATE MODIFIED: 4/16/2019 12:23 PM QUESTION ID: JFND-GO4N-EJYU-1P3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMN-GO3DEQBZ-GAAU-G3BA-GESU-E3J1-8RSS-CPJW-GOSU-NCTI-CWSU-1QJAGOHU-RA5R-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Outline the differences among rickets, osteomalacia, and osteoporosis. ANSWER:

In rickets and osteomalacia, the organic matrix is present but it is not sufficiently mineralized. In osteoporosis, in contrast, a loss of both the organic matrix and bone mineral content occurs. Rickets is a disease that occurs during periods of bone growth, whereas osteomalacia develops after bone growth is complete.

POINTS: 1 REFERENCES: Rickets and Osteomalacia QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:23 PM DATE MODIFIED: 4/16/2019 12:24 PM QUESTION ID: JFND-GO4N-EJYU-1P4G QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJ3-CJ1UYA3T-CJTS-KQBU-GOSS-GPJ3-8RSS-E3TT-GOSS-NPJO-GHSU-Q3MNCA5U-YPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 75. List the primary nonmodifiable risk factors for arthritis. ANSWER:

The main nonmodifiable risk factors for arthritic conditions include female gender, increasing age, and family history (genetic).

POINTS: 1 REFERENCES: Arthritic Conditions QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:24 PM DATE MODIFIED: 4/16/2019 12:24 PM QUESTION ID: JFND-GO4N-EJYU-1P4F QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMB-CJUGCC3W-8FUG-GQJO-GRSU-EPBI-CRSU-GPBI-GOSU-G3TO-GOSS-GAUFGYAG-GQJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe the function of osteoblasts. ANSWER:

Osteoblasts, or bone-building cells, produce the ECM and then participate in the calcification or mineralization of the matrix, in a process known as bone formation or mineral deposition. Active osteoblasts are found on the surface of newly forming bone. They remove ions of calcium, phosphate, and other minerals from the blood plasma and deposit them within the bone ECM, thus hardening it. In response to bone fracture or the stress of weight-bearing exercise, the osteogenic cells multiply more rapidly and then differentiate to become osteoblasts.

POINTS: 1 REFERENCES: Bone QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:25 PM DATE MODIFIED: 4/16/2019 12:25 PM QUESTION ID: JFND-GO4N-EJYU-1P4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJA-CI1UO3TU-GO4D-GCJT-CESU-KCTS-CRSU-YPTZ-GOSU-RA33-CCSU-RPJ3CEHD-KATI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 77. Describe the etiology of osteoporosis. ANSWER:

Risk of osteoporosis (primary or secondary) and related fractures is influenced by a number of factors. Risk factors having a particularly strong bearing on the development of peak bone mineral density from childhood through early adulthood include genetic susceptibility and family history, female sex, Caucasian race, premenopausal amenorrhea, physical inactivity, and low lifetime calcium and vitamin D intakes. Low lifetime intakes of fluoride, magnesium, and zinc may also have a bearing. Genetics is a particularly important determinant of peak bone mass and of subsequent fracture risk. Factors that decrease bone remineralization and/or increase demineralization once peak BMD has been achieved include female sex, premenopausal amenorrhea, menopause before age 45 years, age, glucocorticoid therapy, cigarette smoking, physical inactivity, and low intakes of calcium and vitamin D. Low intakes of fluoride, magnesium, zinc, and vitamin K may also influence bone demineralization.

POINTS: 1 REFERENCES: Osteoporosis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:26 PM DATE MODIFIED: 4/16/2019 12:26 PM QUESTION ID: JFND-GO4N-EJYU-1P4D QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMF-GBTUNQBI-CTTU-E3J3-CESU-CC5R-8RSU-QCJ3-GOSS-N3BS-CRSS-RAMGGR4U-YC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 78. Describe the treatment for osteomalacia. ANSWER:

Persons age 65 years and older are at increased risk of osteomalacia due to diets low in calcium and vitamin D, a lack of sun exposure, decreased efficiency in synthesizing vitamin D when exposed to sunlight, and increased incidence of intestinal malabsorption problems. The treatment of osteomalacia should address the underlying causes. Effective treatment of vitamin D deficiency may require a multivitamin providing as much as 20 μg of vitamin D per day. Calcium intake should be adequate and may require a supplement providing as much as 1500–2000 mg of elemental calcium per day. Patients with documented vitamin D deficiency may initially require pharmacologic doses of up to 50,000 IU per week for 3–12 weeks, followed by maintenance therapy of 800 IU per day. Patients taking drugs that accelerate hepatic breakdown of vitamin D and those with intestinal malabsorption problems will require vitamin D in doses much greater than the RDA. Patients with liver or kidney diseases that prevent the activation of vitamin D into its biologically active form will require a form of vitamin D that is already biologically active, such as calcitriol.

POINTS: 1 REFERENCES: Osteomalacia QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:27 PM DATE MODIFIED: 4/16/2019 12:27 PM QUESTION ID: JFND-GO4N-EJYU-1P3U QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJU-GJ1UCCBA-GOHG-K3BA-GESS-NCMF-8RSU-NPTZ-GOSS-KCBZ-GHSS-CA3SGE5G-EPB1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 79. Describe the treatment for gout. ANSWER:

Initial treatment of gout involves the use of NSAIDs to relieve pain and reduce inflammation. Glucocorticoids and colchicine are also used to reduce inflammation. Once the pain and inflammation of the acute attack are controlled, the hyperuricemia is treated using the drug allopurinol or one of several other drugs that increase urinary excretion of uric acid. As medications have become the mainstay of treatment for gout, dietary interventions and lifestyle modifications may not be consistently recommended. It may still be helpful in managing gout to include recommendations for moderate alcohol consumption, avoiding purine-rich foods, and achieving and maintaining a healthy body weight. Crash dieting resulting in overly rapid weight loss will reduce urinary excretion of uric acid and thus possibly precipitate an attack of gout. Dietary patterns consistent with the DASH diet demonstrated a reduced risk of gout.

POINTS: 1 REFERENCES: Gout QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:27 PM DATE MODIFIED: 4/16/2019 12:28 PM QUESTION ID: JFND-GO4N-EJYU-1P31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMJW-CF1SC3JI-GC3G-NC3I-GESU-E3JS-8RSU-GAJW-GOSS-CC5F-COSS-EPUGCRHU-QAJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 24 - Diseases of the Musculoskeletal System 80. Describe the etiology and clinical manifestations of osteoarthritis (OA). ANSWER:

OA is not a specific entity but a disease process involving all the structures of the joint, including the articular cartilage, the subchondral bone, the synovial fluid and synovial membranes, the ligaments, and the nerves and muscles supporting the joint. However, the most striking changes seen in OA are those within the load-bearing articular cartilage. Although osteoarthritis has been classified as a noninflammatory form, increasing evidence has shown that inflammation occurs as cytokines and metal-loproteinases are released into the joint. These agents are involved in the excessive matrix degradation that characterizes cartilage degeneration in osteoarthritis. The progressive loss of articular cartilage and the inflammation of the other tissues composing the joint result in joint pain, stiffness, limited joint movement, wasting of periarticular muscles, and in some instances joint instability and deformity. No specific laboratory abnormalities are associated with osteoarthritis, and it is typically diagnosed on the basis of clinical and radiographic evidence.

POINTS: 1 REFERENCES: Osteoarthritis QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/16/2019 12:28 PM DATE MODIFIED: 4/16/2019 12:29 PM QUESTION ID: JFND-GO4N-EJYU-1P3T QUESTION GLOBAL ID: GCID-E7BW-1TBP-8Y3G-GQBI-CWHU-NQDG-COAN-4P5G-GEH1-43MBCO4N-4PDG-8F1N-43J1-CO4D-OC3O-G3DI-GWN8-EPRW-EMMG-CEADEQBA-GPOS-GQJ1-GCSU-CCUB-CESS-GC3O-GOSU-KCJU-GASU-E3T3CA4U-R3TI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 1. How are most inborn errors of metabolism acquired? a. autosomal dominant inheritance b. autosomal recessive inheritance c. infection d. dietary deficiency e. blood toxicity ANSWER: b POINTS: 1 REFERENCES: Epidemiology and Inheritance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:48 PM DATE MODIFIED: 4/10/2019 4:49 PM QUESTION ID: JFND-GO4N-8Y3R-GO3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-GTTDKQDN-GY4G-KPBS-COSU-YC3W-CESU-EA5D-GOSU-EPMD-8RSS-C3JICE4G-RP5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 2. What is the term used to refer to the variation in the presentation of metabolic disorders? a. variant b. genotype c. haplotype d. phenotype e. degree ANSWER: d POINTS: 1 REFERENCES: Epidemiology and Inheritance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:50 PM DATE MODIFIED: 4/10/2019 4:51 PM QUESTION ID: JFND-GO4N-8Y3R-GTNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJU-GC4U1PDB-GE3U-C3JA-GCSS-GP3O-CESU-O3DF-GOSU-N3UB-GOSU-EATO8F1D-QC3Z-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 3. Which of the following is an insoluble component of starch? a. carnitine b. glucagon c. raffinose d. ribose e. amylopectin ANSWER: e POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:51 PM DATE MODIFIED: 4/10/2019 4:52 PM QUESTION ID: JFND-GO4N-8Y3R-GTBA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-8BTGECDD-GTTD-1C33-GRSU-GQBW-CESU-KAUG-GOSU-KQMN-GASS-RP5RCRAD-KQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 4. Which trisaccharide is not digested by humans? a. maltose b. glucagon c. raffinose d. ribose e. amylopectin ANSWER: c POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:52 PM DATE MODIFIED: 4/10/2019 4:53 PM QUESTION ID: JFND-GO4N-8Y3R-GTNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMF-GA5DKCMD-CW4U-YCJU-CCSS-EC3W-8RSU-1AMF-GOSS-RCT1-GRSU-QQJACR4S-K3DG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 5. What is the term used for a substrate needed for the normal metabolism of fat for energy? a. carnitine b. glucagon c. raffinose d. ribose e. amylopectin ANSWER: a POINTS: 1 REFERENCES: Glossary QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:53 PM DATE MODIFIED: 4/10/2019 4:54 PM QUESTION ID: JFND-GO4N-8Y3R-GTNR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-GO5DKCDB-8FUG-GQMG-CESU-ECUR-CRSS-KP5F-GOSU-GCMG-GASU-QCUBGEAS-CAUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 6. What is a common secondary consequence of metabolic defects? a. bacterial infections b. nutritional deficiencies c. arthritis d. cancer e. autoimmune disorders ANSWER: b POINTS: 1 REFERENCES: Pathophysiology of Impaired Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:54 PM DATE MODIFIED: 4/10/2019 4:55 PM QUESTION ID: JFND-GO4N-8Y3R-GTBU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJU-CO4GGC3S-GJ1G-EP3O-GCSU-OATZ-8RSU-EA5G-GOSU-KQJ1-COSU-1CT3GPTD-RATW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 7. How many metabolic disorders can be screened for at a time using tandem mass spectroscopy? a. 110 b. over 80 c. 58 d. over 30 e. 15 ANSWER: d POINTS: 1 REFERENCES: Medical Diagnosis/Newborn Screening QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:56 PM DATE MODIFIED: 4/10/2019 4:57 PM QUESTION ID: JFND-GO4N-8Y3R-GTBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ3-CT1U-YPTIGW3D-YCJA-GOSU-CP5G-8YSS-NA3U-GOSU-KCDD-GWSU-Q3DR-CR3SRQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 8. 3-methylcrotonylglycinuria is a metabolic disorder of which branched-chain amino acid? a. valine b. isoleucine c. leucine d. tryptophan e. arginine ANSWER: c POINTS: 1 REFERENCES: Organic Acidemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:57 PM DATE MODIFIED: 4/10/2019 4:58 PM QUESTION ID: JFND-GO4N-8Y3R-GTBI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-CJUGNPB1-CC5U-1PUR-GWSS-G3BO-8YSU-GQDN-GOSS-NCMF-CCSU-OPUGGH3S-CQDD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 9. What is a common neurologic sign of inborn errors of metabolism in neonates? a. seizures b. hyperpnea c. tachypnea d. vomiting e. ectopia lentis ANSWER: a POINTS: 1 REFERENCES: Clinical Manifestations of Inborn Errors of Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:58 PM DATE MODIFIED: 4/10/2019 4:59 PM QUESTION ID: JFND-GO4N-8Y3R-GTBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-CRAUY3BA-8R3G-CCTT-COSU-C3TA-CESU-YPJ1-GOSS-E3JA-COSU-KPTIGBTU-1QBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 10. Which chemical compound is used to scavenge excess ammonia from the bloodstream? a. sodium benzoate b. sodium carbonate c. potassium iodide d. calcium chloride e. sodium alginate ANSWER: a POINTS: 1 REFERENCES: Urea Cycle Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 4:59 PM DATE MODIFIED: 4/10/2019 5:01 PM QUESTION ID: JFND-GO4N-8Y3R-GC1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMG-CW5UYCJ3-CTUD-ECJW-8RSU-E3B3-8YSU-13JS-GOSU-RCDR-GWSS-R3DGCA4D-1CJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 11. Which amino acid supplement used for metabolic disorders displays antiatherogenic, antioxidant, and immunomodulatory properties? a. valine b. isoleucine c. leucine d. tryptophan e. arginine ANSWER: e POINTS: 1 REFERENCES: Medical Approaches to Treatment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:01 PM DATE MODIFIED: 4/10/2019 5:02 PM QUESTION ID: JFND-GO4N-8Y3R-GC1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-CC5DOP3A-GEHS-KQDG-CWSU-EPUR-CRSU-C3BO-GOSU-O3MB-CESU-Y3DGGAAD-Q3UF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 12. Which of the following statements is true of the amino acid disorder homocystinuria? a. Cysteine is not converted to homocysteine. b. Homocysteine is not converted to cysteine. c. Homocysteine is not converted to lysine. d. Homocysteine is not converted to leucine. e. Cysteine is not converted to valine. ANSWER: b POINTS: 1 REFERENCES: Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:02 PM DATE MODIFIED: 4/10/2019 5:03 PM QUESTION ID: JFND-GO4N-8Y3R-GCTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-GE3U-1ATIGEHS-EP5D-CRSU-RP5G-CESU-GC5F-GOSU-O3DN-GWSU-KQMG-GT1DO3JZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 13. Which type of glycogen storage disease is characterized by a deficiency of lysosomal acid alpha-glucosidase? a. type III b. type IV c. type V d. type II e. type VI ANSWER: d POINTS: 1 REFERENCES: Glycogen Storage Diseases QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:03 PM DATE MODIFIED: 4/10/2019 5:05 PM QUESTION ID: JFND-GO4N-8Y3R-GC1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMR-GO5GE3JU-GY5S-K3BA-GHSS-EPBZ-CRSS-EQB1-GOSU-E3JW-CRSS-KA3IC31D-E3TA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 14. Which vitamin, in pharmacological amounts, is used for the treatment of vitamin-responsive forms of methylmalonic acidemia? a. biotin b. vitamin B12 c. vitamin B6 d. riboflavin e. vitamin C ANSWER: b POINTS: 1 REFERENCES: Chronic Medical Nutrition Therapy QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:05 PM DATE MODIFIED: 4/10/2019 5:06 PM QUESTION ID: JFND-GO4N-8Y3R-GC1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-GPOSKPTZ-CP1G-N3TO-CWSU-GP3A-8YSU-KPDF-GOSU-QC5R-CASU-YQBT8RAU-CPJI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 15. Which amino acid disorder affects the metabolism of methionine? a. homocystinuria b. phenylketonuria c. tyrosinemia d. isovaleric acidemia e. maple syrup urine disease ANSWER: a POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:06 PM DATE MODIFIED: 4/10/2019 5:07 PM QUESTION ID: JFND-GO4N-8Y3R-GC1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-CAHGGC33-GOHU-OAJ1-CCSU-EC5G-8RSU-OPMF-GOSS-ECJW-GASU-EAJ1GI1U-Q3DB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 16. Which amino acid is affected in the metabolic condition maple syrup urine disease? a. methionine b. serine c. isoleucine d. phenylalanine e. cysteine ANSWER: a POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:07 PM DATE MODIFIED: 4/10/2019 5:09 PM QUESTION ID: JFND-GO4N-8Y3R-GCTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMF-GJUDOPB1-CCAG-CCTS-GCSU-YPB3-8RSU-G3MD-GOSS-EAJA-GRSU-KPBZGY3U-R3MF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 17. Which amino acid is affected in the metabolic condition phenylketonuria (PKU)? a. methionine b. leucine c. tryptophan d. phenylalanine e. cysteine ANSWER: d POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:09 PM DATE MODIFIED: 4/10/2019 5:10 PM QUESTION ID: JFND-GO4N-8Y3R-GCTZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMR-G31GRPMN-GE5S-EQDG-GHSU-EQMB-CRSS-KATA-GOSS-KCDD-GCSU-YATAGYAU-ECBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 18. People with PKU can have a musty or mousy smell due to phenylketones accumulating where? a. breath b. sweat c. ear wax d. feces e. urine ANSWER: e POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:10 PM DATE MODIFIED: 4/10/2019 5:12 PM QUESTION ID: JFND-GO4N-8Y3R-GCTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-8RAGGAMR-GAAU-GPJ3-CESS-RQMR-8YSU-YPJU-GOSU-OCTA-GOSS-CCUD8Y4U-GQDG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 19. What is the targeted blood Phe range, as recommended in the new ACMG guidelines, for all individuals with PKU? a. 20–30 μmol/L b. 65–105 μmol/L c. 120–360 μmol/L d. 400–600 μmol/L e. 650–820 μmol/L ANSWER: c POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:12 PM DATE MODIFIED: 4/10/2019 5:13 PM QUESTION ID: JFND-GO4N-8Y3R-GC4B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJI-CF1U-YA31CAHS-RPDG-CCSU-OQJ3-CESS-NPBI-GOSU-RQB1-CWSU-O3DD-GE4SRPJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 20. Which amino acid is affected in the metabolic disorder isovaleric acidemia? a. valine b. tryptophan c. leucine d. isoleucine e. arginine ANSWER: c POINTS: 1 REFERENCES: Organic Acidemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:13 PM DATE MODIFIED: 4/10/2019 5:14 PM QUESTION ID: JFND-GO4N-8Y3R-GC3A QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJA-8YHGRPJO-GWAG-KPBI-GRSU-GC3A-8RSU-KC5D-GOSU-GPBT-GCSU-RC3AGAHD-NQBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 21. Which amino acid is affected in the metabolic disorder 3-hydroxyisobutyric aciduria? a. valine b. tryptophan c. leucine d. isoleucine e. arginine ANSWER: a POINTS: 1 REFERENCES: Organic Acidemias QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:15 PM DATE MODIFIED: 4/10/2019 5:16 PM QUESTION ID: JFND-GO4N-8Y3R-GC4R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMR-GW3SEPJZ-8FTU-1ATI-GASS-GCMB-8YSU-CCDB-GOSU-RPUD-GWSU-C3TACW5U-NC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 22. What is the most predominant type of mitochondrial disorder? a. fatty acid transport disorders b. fatty acid oxidation defects c. glycogen complex disorders d. respiratory chain disorders e. pyruvate complex disorders ANSWER: d POINTS: 1 REFERENCES: Mitochondrial Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:16 PM DATE MODIFIED: 4/10/2019 5:17 PM QUESTION ID: JFND-GO4N-8Y3R-GC31 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMG-CO5SRPJZ-8F1D-1PT3-CASU-1P5N-CESS-CA3T-GOSU-OCTU-8YSU-NA33-8YADO3UD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 23. What is the function of riboflavin and thiamin in the respiratory chain? a. antioxidants b. cofactors c. artificial electron receptors d. artificial electron transporters e. antivirals ANSWER: b POINTS: 1 REFERENCES: Mitochondrial Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:17 PM DATE MODIFIED: 4/10/2019 5:19 PM QUESTION ID: JFND-GO4N-8Y3R-GC3I QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-GEHSEAMD-G7TU-E3UR-CASS-GCUD-8YSS-KAMN-GOSU-EA3Z-GWSU-1QMNGOAU-QC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 24. Which vitamin supplement is used as a treatment for the holocarboxylase synthetase deficiency disorder? a. thiamin b. riboflavin c. biotin d. niacin e. folic acid ANSWER: POINTS: REFERENCES:

c 1 Disorders Related to Vitamin Metabolism and Vitamin-Responsive Metabolic Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:19 PM DATE MODIFIED: 4/10/2019 5:20 PM QUESTION ID: JFND-GO4N-8Y3R-GCNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJI-8Y3GRPDR-GC3S-E3B3-CASS-NCMF-8RSU-CP3A-GOSS-GCDN-GWSS-NP3IGOAD-KCTS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 25. Which enzyme deficiency results in the accumulation of fructose-1-phosphate? a. glucokinase b. arginase c. phenylalanine hydroxylase d. lipase e. aldolase B ANSWER: e POINTS: 1 REFERENCES: Hereditary Fructose Intolerance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:21 PM DATE MODIFIED: 4/10/2019 5:22 PM QUESTION ID: JFND-GO4N-8Y3R-GCNG QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-CA3U1PTU-CA3D-CC5D-GOSU-GP3O-CRSS-CCDD-GOSS-KPT3-GYSS-CPT3G3TG-GCDB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 26. Which of the following diets is recommended for a patient with a hereditary deficiency of the enzyme aldolase B? a. sucrose-rich diet b. fiber-free diet c. omega-3 fatty acid-free diet d. sorbitol-rich diet e. fructose-free diet ANSWER: e POINTS: 1 REFERENCES: Hereditary Fructose Intolerance QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:22 PM DATE MODIFIED: 4/10/2019 5:23 PM QUESTION ID: JFND-GO4N-8Y3R-GCND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-GHHSRAUR-CA3G-ECBI-GRSU-N3BO-8YSU-1QBZ-GOSU-1QBU-GESU-1ATWCOHS-EAJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 27. In addition to classic galactosemia, what are the other two variants of galactosemia? a. Duarte and Black b. variant I and variant II c. Edwards and Jackson d. dairy and fruit e. secondary and tertiary ANSWER: a POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:24 PM DATE MODIFIED: 4/10/2019 5:25 PM QUESTION ID: JFND-GO4N-8Y3R-GCBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJS-G31UOCJW-CR5S-G3JZ-GOSU-1AMR-8YSU-E3TI-GOSU-NQJW-GYSU-YPUGGRHU-QQJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 28. Which of these is a predominant dietary source of galactose? a. fructose from fruit b. lactose from milk c. glucose from honey d. glycogen from meat e. fiber from vegetables ANSWER: b POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:25 PM DATE MODIFIED: 4/10/2019 5:26 PM QUESTION ID: JFND-GO4N-8Y3R-GCBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ3-GWADKQJO-GRAD-NPTO-GYSS-G3JS-CRSS-ECT1-GOSU-GQJS-CASS-C3MBCPTD-GCBU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 29. How many enzymes are needed to convert fructose into intermediates of the glycolytic gluconeogenic pathway? a. one b. two c. three d. four e. five ANSWER: c POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:26 PM DATE MODIFIED: 4/10/2019 5:28 PM QUESTION ID: JFND-GO4N-8Y3R-GCKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ3-8FTS-KATAGRAU-O3TT-COSU-OAUG-8YSU-EQDG-GOSS-CPUD-8YSU-NPDG-GWAUN3MG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 30. Fructose-induced hypoglycemia results from inhibition of gluconeogenesis and which other process? a. glucogenesis b. glycogenesis c. the chaperoning effect d. glycolysis e. glycogenolysis ANSWER: e POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:28 PM DATE MODIFIED: 4/10/2019 5:30 PM QUESTION ID: JFND-GO4N-8Y3R-GCJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMG-CEHUY3JU-8BTU-KQJA-GWSU-CQJ1-8YSU-OP5G-GOSS-CCUR-GCSS-EPJTGF1D-R3JS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 31. Which type of glycogen storage disease causes a muscle phosphorylase deficiency? a. type II b. type III c. type IV d. type V e. type VI ANSWER: d POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:30 PM DATE MODIFIED: 4/10/2019 5:31 PM QUESTION ID: JFND-GO4N-8Y3R-GCJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ3-GR3SCA3S-GA3U-NCTI-CRSU-NCJI-8YSS-N3UR-GOSS-EAJW-CWSU-GQBUCW3U-NPTO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 32. Which of the following drugs binds with homocysteine to form the amino acid methionine? a. metronidazole b. cystadane c. amoxicillin d. cyclosporine e. tacrolimus ANSWER: b POINTS: 1 REFERENCES: Medical Approaches to Treatment QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:31 PM DATE MODIFIED: 4/10/2019 5:33 PM QUESTION ID: JFND-GO4N-8Y3R-GCJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJA-GTTDEQMD-CEHU-OATS-GYSU-KQJ1-8RSS-GC5R-GOSU-RPBI-CESS-K3BUCJ1U-QPTZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 33. Which vegetable oil has the highest amount of linolenic acid? a. flaxseed b. safflower c. corn d. peanut e. olive ANSWER: a POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:33 PM DATE MODIFIED: 4/10/2019 5:35 PM QUESTION ID: JFND-GO4N-8Y3R-GCJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-GW5UQA33-GC3D-C3UR-GOSU-RP3S-CRSS-E3JW-GOSU-OAJU-CRSU-ECDRGH3D-OP31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 34. Which vegetable oil contains the highest amount of linoleic acid? a. flaxseed b. safflower c. corn d. peanut e. canola ANSWER: b POINTS: 1 REFERENCES: Medical Nutrition Therapy for Disorders of Fat Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:35 PM DATE MODIFIED: 4/10/2019 5:36 PM QUESTION ID: JFND-GO4N-8Y3R-GP1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMG-COHSNPJI-GI1D-OA3S-COSU-NAJ3-CESU-13DN-GOSS-EC3S-CRSU-QPTWCOAU-CQJ1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 35. What type of fatty acids are linoleic and linolenic acids? a. short-chain b. medium-chain c. long-chain d. very long-chain e. polysaccharide ANSWER: c POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: Multiple Choice HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:37 PM DATE MODIFIED: 4/10/2019 5:38 PM QUESTION ID: JFND-GO4N-8Y3R-GP1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-8F1GR3J1-CFTU-1PDR-CWSU-GCMD-8RSS-R3MD-GOSU-RAJI-GYSU-YQJT8YAG-E3UG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders

36. PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. Length: 28 inches Weight: 19 pounds (8.7 kg) What are PD's daily caloric needs? a. 1,151 kcal b. 1,022 kcal c. 986 kcal d. 914 kcal e. 845 kcal ANSWER: d POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case26 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:42 PM DATE MODIFIED: 4/10/2019 5:43 PM QUESTION ID: JFND-GO4N-8Y3R-EOKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-GPOUKA5N-CR5D-RCTZ-CESS-RP3S-8RSU-1PBS-GOSU-YPTS-GWSU-KA5RG3OU-C3TU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-665804869eeb-34ba-9004-f1f0-672fa502

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Chapter 25 - Metabolic Disorders 37. PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. Length: 28 inches Weight: 19 pounds (8.7 kg) What are PD's daily protein needs? a. 32 g b. 31.4 g c. 30 g d. 28.3 g e. 24 g ANSWER: e POINTS: 1 REFERENCES: Medical Nutrition Therapy for Amino Acid Disorders QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case26 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:43 PM DATE MODIFIED: 4/10/2019 5:52 PM QUESTION ID: JFND-GO4N-8Y3R-EOKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMR-CW3UQPBA-GF1S-NCBU-GOSS-KCBA-8YSS-EC3S-GOSS-GP5G-COSU-YQBA8Y4D-CPTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-665804869eeb-34ba-9004-f1f0-672fa502

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Chapter 25 - Metabolic Disorders 38. PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. Length: 28 inches Weight: 19 pounds (8.7 kg) What is the maximum total amount of phenylalanine that PD can consume every day? a. 168.5 mg b. 246 mg c. 304.5 mg d. 391 mg e. 451.5 mg ANSWER: c POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case26 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:46 PM DATE MODIFIED: 4/10/2019 5:52 PM QUESTION ID: JFND-GO4N-8Y3R-EOJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJO-GH3SEPMG-GO5D-1CJU-CESS-GAJO-8RSU-YQBZ-GOSS-RP5N-CESS-C3B3CW4D-KC31-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-665804869eeb-34ba-9004-f1f0-672fa502

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Chapter 25 - Metabolic Disorders 39. PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. Length: 28 inches Weight: 19 pounds (8.7 kg) Phe restriction should achieve optimal blood Phe levels of: a. 20–30 μmol/L b. 65–105 μmol/L c. 120–360 μmol/L d. 400–600 μmol/L e. 650–820 μmol/L ANSWER: c POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case26 KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 5:47 PM DATE MODIFIED: 4/10/2019 5:50 PM QUESTION ID: JFND-GO4N-8Y3R-EOJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJA-G7TGGAJO-GE4G-C3JA-8RSU-O3TZ-CRSS-EPBI-GOSS-CA3O-CRSU-CCDNCJTS-CQBT-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-665804869eeb-34ba-9004-f1f0-672fa502

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Chapter 25 - Metabolic Disorders 40. PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. Length: 28 inches Weight: 19 pounds (8.7 kg) What two common PKU characteristics did PD's mom likely notice in her son? a. fair complexion and musty-smelling urine b. dark skin pigmentation and foul breath c. bowed legs and high-pitched screeching d. bloody diarrhea and muscle paralysis e. severe insomnia and fatty stool ANSWER: a POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Multiple Choice HAS VARIABLES: False PREFACE NAME: Case26 KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:50 PM DATE MODIFIED: 4/10/2019 5:52 PM QUESTION ID: JFND-GO4N-8Y3R-EOJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJZ-CA5UN3T3-GEAU-E3JI-CWSU-NQBW-CRSU-EAUD-GOSU-RAT3-GRSU-E3TAGOAS-KAUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE PREFACE GLOBAL ID: GCID-665804869eeb-34ba-9004-f1f0-672fa502

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Chapter 25 - Metabolic Disorders 41. Impaired metabolism of nutrients can be caused by a defective gene that results in a change to the binding site of cofactors. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Pathophysiology of Impaired Metabolism QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:52 PM DATE MODIFIED: 4/15/2019 8:07 PM QUESTION ID: JFND-GO4N-8Y3R-EOJS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-CR5UGCDG-8FTD-RC33-GOSU-Y3BU-CRSS-C3JO-GOSU-YC3O-GHSS-KAUDCITU-EC3T-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 42. The detection of inborn errors of metabolism is complicated by the fact that many symptoms are nonspecific and can be similar from one inborn error of metabolism to the next. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Medical Diagnosis/Newborn Screening QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:53 PM DATE MODIFIED: 4/10/2019 5:54 PM QUESTION ID: JFND-GO4N-8Y3R-EO1N QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-GJOUOCTU-GA5D-CQBA-COSU-KPTI-CRSS-KA33-GOSS-GCMG-COSU-NCJSG3TD-NCUB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 43. Skin lymphocytes or peripheral blood fibroblasts can be used to determine the extent of enzymatic activity present. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Clinical Manifestations of Inborn Errors of Metabolism QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:55 PM DATE MODIFIED: 4/10/2019 5:55 PM QUESTION ID: JFND-GO4N-8Y3R-EO1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-CW5GR3B3-CIOU-R3JU-GYSU-N3UD-8RSS-KPTA-GOSU-GPDN-GRSU-NPTOGF1D-YA3W-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 44. Additional amounts of a cofactor can provide for a chaperoning effect where the cofactor helps to stabilize the enzyme complex, allowing for an increase in enzyme activity. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:55 PM DATE MODIFIED: 4/10/2019 5:56 PM QUESTION ID: JFND-GO4N-8Y3R-EOT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-CIUDRATS-CIUD-KC3I-GCSU-EQB3-8YSU-KC3W-GOSS-KA3O-8YSU-ECTUCA5D-1PTI-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 45. Isovaleric acidemia (IVA) is an amino acid disorder affecting the metabolism of multiple amino acids. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:56 PM DATE MODIFIED: 4/10/2019 5:57 PM QUESTION ID: JFND-GO4N-8Y3R-EOTA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJU-CR3SRATS-GJUD-GCBO-GOSU-1A31-8YSS-KQBU-GOSS-KQBT-GWSU-1PBUCC3U-1AT3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 46. The genetic defect in phenylalanine hydroxylase leads to a reduction in or an absence of phenylalanine hydroxylase activity. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:57 PM DATE MODIFIED: 4/10/2019 5:58 PM QUESTION ID: JFND-GO4N-8Y3R-EO1G QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJS-8R5DRPMB-CJOS-GPBT-CASU-NQBS-8RSU-EP5B-GOSU-YPJA-GCSU-RC5RCPUG-KPUF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 47. Urea cycle disorders result in an impaired capacity of the body to excrete nitrogen in the form of urea. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Urea Cycle Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:58 PM DATE MODIFIED: 4/15/2019 8:08 PM QUESTION ID: JFND-GO4N-8Y3R-EO1F QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJZ-CJTDQAUD-CC3S-K3BA-GWSU-CCBA-CRSS-EAUD-GOSU-RAJU-GESU-QA3UGR3D-1PMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 48. Mitochondria are found in every cell in the human body. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Mitochondrial Disorders QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:59 PM DATE MODIFIED: 4/10/2019 5:59 PM QUESTION ID: JFND-GO4N-8Y3R-EO1R QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-GPUGRQBU-CO5S-RCJW-CESU-C3TT-8YSU-E3DB-GOSU-CPJS-GHSS-E3B3GF1S-RC5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 49. Galactose is a monosaccharide found in milk products; galactosemia may be rapidly fatal in infants if milk feedings are not discontinued. a. True b. False ANSWER: True POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 5:59 PM DATE MODIFIED: 4/10/2019 6:00 PM QUESTION ID: JFND-GO4N-8Y3R-EO1D QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ3-C3TGK3JT-CRAD-O3TI-CCSU-NAJW-8YSS-GCJW-GOSS-CP3O-CASU-GQMDCIOU-EAUN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 50. Fatty acids must be taken into the mitochondria using the leucine transport system. a. True b. False ANSWER: False POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: True / False HAS VARIABLES: False KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:00 PM DATE MODIFIED: 4/15/2019 8:09 PM QUESTION ID: JFND-GO4N-8Y3R-EOTT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJA-GHHDOPT1-CJUD-YATZ-CCSS-KP3O-8RSU-EAUB-GOSU-EPDB-8YSU-QAJOG71U-QQMB-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 51. In an autosomal recessive disorder, carrier parents have a _______________% chance of having an affected child with each pregnancy. ANSWER:

POINTS: 1 REFERENCES: Epidemiology and Inheritance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:01 PM DATE MODIFIED: 4/10/2019 6:02 PM QUESTION ID: JFND-GO4N-8Y3R-EOTO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-GA5UECMN-GE5U-KAJW-GESU-R3JI-8YSU-QCMN-GOSS-EPUF-GCSU-1C5BG71G-RP3O-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 52. Inhibition of both _______________ and glycogenolysis results in fructose-induced hypoglycemia. ANSWER:

gluconeogenesis

POINTS: 1 REFERENCES: Hereditary Fructose Intolerance QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:02 PM DATE MODIFIED: 4/10/2019 6:03 PM QUESTION ID: JFND-GO4N-8Y3R-EOTI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-GRAUECDD-CWHU-GP3O-GOSU-NCUN-CRSS-NQJ3-GOSU-1PDB-GWSS-CAMNGWHD-NCUD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 53. Selective neonatal screening is the testing of an individual known to be at increased risk for a _______________ disorder. ANSWER:

genetic

POINTS: 1 REFERENCES: Medical Diagnosis/Newborn Screening QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:03 PM DATE MODIFIED: 4/10/2019 6:04 PM QUESTION ID: JFND-GO4N-8Y3R-EQNB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMB-GIOSECBZ-GE5U-ECBA-8RSU-KCMF-8RSU-OC5F-GOSU-RCB1-CESU-YAURGE5D-1CJO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 54. Tandem _______________ allows clinicians to screen for over 30 metabolic disorders by analyzing metabolites in a blood spot collected on a filter paper from a simple heel prick on the newborn. ANSWER:

mass spectroscopy

POINTS: 1 REFERENCES: Medical Diagnosis/Newborn Screening QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:04 PM DATE MODIFIED: 4/10/2019 6:04 PM QUESTION ID: JFND-GO4N-8Y3R-EQNF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMR-GWASGCDG-CTTG-C3DR-GESS-GQDD-8YSU-Y3TW-GOSS-R3MB-CASU-O3UBGA5U-RA5G-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 55. Neonates with a metabolic disorder generally show acute central nervous system symptoms, including generalized or partial _______________. ANSWER:

seizures

POINTS: 1 REFERENCES: Clinical Manifestations of Inborn Errors of Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:05 PM DATE MODIFIED: 4/10/2019 6:05 PM QUESTION ID: JFND-GO4N-8Y3R-EQND QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-G71GCATT-G7TU-NAUR-GRSU-OC3U-CESU-OQBA-GOSU-OCTT-GCSS-CPUR8BOS-RQBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 56. _______________ is used to remove and detoxify waste products that accumulate in organic acid disorders affecting the metabolism of proteins, carbohydrates, and/or fats. ANSWER:

Carnitine

POINTS: 1 REFERENCES: Medical Approaches to Treatment QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:05 PM DATE MODIFIED: 4/10/2019 6:06 PM QUESTION ID: JFND-GO4N-8Y3R-EQBT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-GO3UY3UN-GA4S-RA5D-GYSU-1C3U-8RSU-CPJA-GOSU-E3DD-GOSU-Q3BZC31U-OPBO-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 57. Pharmaceutical products such as sodium ________________ and sodium phenylbutyrate are needed to remove the excess nitrogen that is produced as a result of a block in the urea cycle. ANSWER:

benzoate

POINTS: 1 REFERENCES: Use of Scavenger Drugs to Remove Toxic By-Products QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:06 PM DATE MODIFIED: 4/10/2019 6:07 PM QUESTION ID: JFND-GO4N-8Y3R-EQBO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-CF1GR3UD-8R5S-CP3I-GCSS-GAJ3-CRSS-GPBA-GOSU-QAJO-GOSU-1QJIGCAG-E3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 58. In glycogen storage disease type III, protein is used as an alternative source of glucose production, via the _______________ shunt. ANSWER:

alanine

POINTS: 1 REFERENCES: Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:07 PM DATE MODIFIED: 4/10/2019 6:10 PM QUESTION ID: JFND-GO4N-8Y3R-EQBS QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-CC3UY3DD-GPTG-NATW-8YSU-1AJI-8YSS-RPUD-GOSS-N3BA-CESU-YPURGITS-KQJW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 59. The deficiency or absence of the phenylalanine _______________ enzyme leads to the inability to convert the essential amino acid phenylalanine into the amino acid _______________. ANSWER:

hydroxylase; tyrosine

POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:10 PM DATE MODIFIED: 4/10/2019 6:11 PM QUESTION ID: JFND-GO4N-8Y3R-EQBW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJI-GEHUQQJZ-GOAD-GCBS-8RSU-C3J3-8RSS-GCMF-GOSU-YPTZ-GESU-KCBWCC3U-RC3U-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 60. Untreated _______________ can cause neurologic abnormalities, seizures, and eczema. ANSWER:

phenylketonuria (PKU)

POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:11 PM DATE MODIFIED: 4/10/2019 6:12 PM QUESTION ID: JFND-GO4N-8Y3R-EQKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMN-GY4UKCBW-GR5U-QPJ1-GWSU-KAUN-CESU-C3DR-GOSS-K3TO-GOSU-Y3B3CCAS-G3DF-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 61. Sapropterin dihydrochloride is an oral formulation of the biologically active tetrahydrobiopterin, cofactor to the _______________ enzyme. phenylalanine hydroxylase ANSWER: POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:12 PM DATE MODIFIED: 4/10/2019 6:13 PM QUESTION ID: JFND-GO4N-8Y3R-EQKB QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-CJOSRQBO-8YAD-GCTU-GHSU-1ATI-CESU-1PB3-GOSU-KAUD-8RSS-NA3S8YHD-GPJZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 62. Organic acidemias are a subset of _______________ disorders that involve a dysfunction in the metabolism of intermediary products. ANSWER:

amino acid

POINTS: 1 REFERENCES: Organic Acidemias QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:13 PM DATE MODIFIED: 4/10/2019 6:14 PM QUESTION ID: JFND-GO4N-8Y3R-EQJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-CEADCP3W-GO4D-C3MB-GCSS-EP3T-CESU-CATA-GOSS-NCBO-8YSU-13DFCRHD-G3MD-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 63. The urea cycle resides primarily in the _______________, but this process can also take place to a lesser extent in the kidneys and small intestine. ANSWER:

hepatocytes

POINTS: 1 REFERENCES: Urea Cycle Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:14 PM DATE MODIFIED: 4/10/2019 6:15 PM QUESTION ID: JFND-GO4N-8Y3R-EQJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-CE3DYPUN-GOAS-G3BS-CRSS-NATO-8YSU-YCTU-GOSU-QCMF-CASU-G3MGCFUD-YPT1-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 64. Mitochondria are essential for the production of _______________ in all types of tissues. ANSWER:

energy

POINTS: 1 REFERENCES: Mitochondrial Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:15 PM DATE MODIFIED: 4/10/2019 6:16 PM QUESTION ID: JFND-GO4N-8Y3R-EQKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-GIUGEAUF-CTTS-KCTW-GESS-KPJZ-CESU-ECBA-GOSS-KPT3-COSS-RCTICRHD-QQB3-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 65. Glycogen storage disease type I (GSD I) is characterized by a deficiency of the enzyme _______________. ANSWER:

glucose-6-phosphatase

POINTS: 1 REFERENCES: Glycogen Storage Diseases QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:16 PM DATE MODIFIED: 4/10/2019 6:17 PM QUESTION ID: JFND-GO4N-8Y3R-EQKD QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-CT1DCCMN-GHHD-OPMN-COSU-NPMF-CRSS-NP33-GOSU-EATA-CCSS-NPTICJ1S-K3BU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 66. A pharmacologic dose of vitamin B12 is given to a newly diagnosed patient with _______________ acidemia to determine whether the enzymatic defect is vitamin responsive. ANSWER:

methylmalonic

POINTS: REFERENCES:

1 Disorders Related to Vitamin Metabolism and Vitamin-Responsive Metabolic Disorders QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:17 PM DATE MODIFIED: 4/10/2019 6:18 PM QUESTION ID: JFND-GO4N-8Y3R-EQJU QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJZ-CAHSR3UB-GOAG-GQBW-GHSU-1CDF-CRSU-QA5N-GOSU-EC5B-GCSU-OQMRGAHD-OPBZ-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 67. In patients with galactosemia, the enzyme defect occurs in uridyltransferase, which normally converts galactose, in the form of galactose-1-phosphate, to _______________. ANSWER:

glucose-1-phosphate

POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:19 PM DATE MODIFIED: 4/10/2019 6:21 PM QUESTION ID: JFND-GO4N-8Y3R-EQJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-COADRPDB-C31S-EQBI-CRSU-1PBT-CRSU-KQBW-GOSU-CQJA-GASU-13BSGR4S-ECBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 68. Some of the galactose in fruits and vegetables may be found as the galactose _______________, raffinose and stachyose, and hence is most likely unavailable for absorption. ANSWER:

oligosaccharides

POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:23 PM DATE MODIFIED: 4/10/2019 6:23 PM QUESTION ID: JFND-GO4N-8Y3R-ETKN QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJI-GYHUYQDF-CR4D-Q3TS-8RSU-RAUG-8YSU-N3DG-GOSU-Y3MB-CWSU-KQJW8RHU-QA5F-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 69. Fatty acids in the mitochondria are converted to ketone bodies by the process of _______________. ANSWER:

beta-oxidation

POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:23 PM DATE MODIFIED: 4/10/2019 6:24 PM QUESTION ID: JFND-GO4N-8Y3R-ETJ3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-CIUGRP33-GE4S-CAJU-CWSU-G3BZ-CRSU-ECUR-GOSU-KP5N-GESU-C3MRGR5S-KQDN-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 70. Carnitine is usually supplemented if the amount of free carnitine is _______________ and/or the ratio of esterified to free carnitine is _______________. ANSWER:

low; high

POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: Completion HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Remember DATE CREATED: 4/10/2019 6:24 PM DATE MODIFIED: 4/10/2019 6:25 PM QUESTION ID: JFND-GO4N-8Y3R-ETJA QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJI-GPTDGA3O-CC5S-EAUG-GESS-EP5D-CESU-NCDN-GOSU-YQB1-COSS-CQBOCR5U-RQDR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 71. Describe how clinicians screen for multiple metabolic disorders in infants. ANSWER:

Tandem mass spectroscopy allows clinicians to screen for over 30 metabolic disorders by analyzing metabolites in a blood spot collected on a filter paper from a simple heel prick on the newborn.

POINTS: 1 REFERENCES: Medical Diagnosis/Newborn Screening QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:25 PM DATE MODIFIED: 4/10/2019 6:26 PM QUESTION ID: JFND-GO4N-8Y3R-ETKF QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-GWADQ3JU-8Y5U-N3DN-GYSU-GCJU-8RSS-RC5B-GOSS-KPDB-8RSS-RPUBGTTG-CQJU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 72. Define the alanine shunt. In what disease is it used? ANSWER:

The alanine shunt is a process that allows glucose production from protein sources through conversion of the amino acid alanine to pyruvate to glucose in the liver; the glucose produced can then be used in the muscle to generate additional alanine. In glycogen storage disease type III, protein is used as an alternative source of glucose production, via the alanine shunt, since the use of carbohydrates is compromised due to the glycogen debranching enzyme malfunction.

POINTS: 1 REFERENCES: Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:26 PM DATE MODIFIED: 4/10/2019 6:27 PM QUESTION ID: JFND-GO4N-8Y3R-ETKR QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJW-GE5SCCMN-GCAS-G3TW-CCSS-KP5F-CESU-CCDD-GOSS-NCBU-8YSS-EAJUCT1U-EATU-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 73. Describe the use and benefits of sapropterin dihydrochloride. ANSWER:

Sapropterin dihydrochloride is an oral formulation of the biologically active tetrahydrobiopterin, cofactor to the phenylalanine hydroxylase enzyme. Sapropterin is effective in lowering blood Phe levels in some individuals with PKU by activating residual activity of the PAH enzyme. Sapropterin improves dietary Phe tolerance, allowing more dietary consumption of natural sources of protein.

POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:27 PM DATE MODIFIED: 4/10/2019 6:28 PM QUESTION ID: JFND-GO4N-8Y3R-ETJ1 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJO-CRHDCPDF-GC4D-EQMB-GESU-1CMD-CESU-R3TO-GOSS-GCJO-GASU-QA3ZCAAD-Y3MR-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 74. Describe the etiology of urea cycle disorders. ANSWER:

Ammonia is normally converted to urea in the liver by means of several biochemical steps and eventually excreted as urea. A disruption in any one of the eight component pathways involved in the urea cycle results in disorders of the urea cycle. These pathways are governed by enzymes that undergo a cascade of enzymatic transformations to convert the toxic ammonia molecule to nontoxic, water-soluble urea, which contains two nitrogen groups and is eliminated in the urine. Therefore, urea cycle disorders result in an impaired capacity of the body to excrete nitrogen in the form of urea.

POINTS: 1 REFERENCES: Urea Cycle Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:28 PM DATE MODIFIED: 4/10/2019 6:28 PM QUESTION ID: JFND-GO4N-8Y3R-ETJT QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJT-CE5U1QMF-GTOS-N3UB-CESS-NCDG-8RSU-G3TI-GOSS-GCMB-CWSS-RA3AGJ1U-GA3A-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 75. Explain how fructose is normally metabolized. ANSWER:

Fructose is predominantly metabolized in the liver, kidney, and small intestine in a specialized pathway composed of three enzymes—fructokinase, aldolase type B, and triokinase—that convert fructose into intermediates of the glycolytic gluconeogenic pathway.

POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:29 PM DATE MODIFIED: 4/10/2019 6:29 PM QUESTION ID: JFND-GO4N-8Y3R-ETJO QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJ1-GE4D1QJZ-GE3G-CPB1-8RSU-KPMD-CRSS-G3TA-GOSU-YA3W-GYSU-EAMGGWAU-OCUG-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE 76. Describe supplementation of end products as an approach for chronic management of metabolic disorders, and provide a specific example. ANSWER:

Substrates that should have been formed from the enzymatic reactions that are defective in metabolic disorders are needed for energy production, protein turnover, feedback inhibition of metabolic pathways, and/or production of other substrates. In the case of metabolic blocks in these enzymatic reactions, an alternative means of achieving the end goal of the reaction must be provided. In glycogen storage disease type I, for example, the enzymatic block results in an inability to produce glucose. Consequently, providing a continuous source of glucose through frequent feedings is the therapy for this disorder. Similarly, in the amino acid disorder homocystinuria, where the amino acid homocysteine is unable to be converted to cysteine, cysteine consequently needs to be supplemented in the diet.

POINTS: 1 REFERENCES: Medical Nutrition Therapy for Inborn Errors of Metabolism: General Guidelines QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:29 PM DATE MODIFIED: 4/10/2019 6:30 PM QUESTION ID: JFND-GO4N-8Y3R-ETJZ QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJZ-CRHSG3MD-GCAS-NAMD-GESS-G3TZ-8YSS-RC5N-GOSU-OCTT-GHSU-EC33GR3U-K3BA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE Copyright Cengage Learning. Powered by Cognero.

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Chapter 25 - Metabolic Disorders 77. Discuss the epidemiology of amino acidopathies. ANSWER:

Amino acid disorders include conditions affecting the metabolism of a single amino acid, such as PKU or isovaleric acidemia (IVA), as well as disorders involving multiple amino acids, such as MSUD. Several of these conditions were discovered less than 50 years ago. Incidence of these disorders can vary significantly, with the most common amino acid disorder, PKU, having an incidence of 1 in 15,000 births. The rarer disorders such as isovaleric acidemia or homocystinuria, however, have incidences of less than 1 in 100,000 births. Incidence of these disorders can vary based on ethnicity. Those populations that tend to be more homogenous have been found to have higher rates of certain disorders. For example, MSUD has been detected at an incidence of 1 in 290,000 births in state screening programs. In the Mennonite Community, a homogeneous group in Pennsylvania, there is a much higher prevalence for this condition at 1 in every 790 births.

POINTS: 1 REFERENCES: Amino Acidopathies QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:30 PM DATE MODIFIED: 4/10/2019 6:31 PM QUESTION ID: JFND-GO4N-8Y3R-ETJI QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMF-GJ1DOPTW-GOAU-CQBZ-GHSS-RCUD-8YSS-EC3U-GOSU-N3JS-CRSU-YAURGHAD-QATS-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 78. Describe the acute nutritional interventions used for urea cycle disorders. ANSWER:

Initial treatment includes administration of intravenous fluids because many infants are dehydrated at presentation due to anorexia and poor oral intake. Overhydration should be avoided because most patients with urea cycle defects have some degree of cerebral swelling. Caloric supplementation should be maximized to reverse catabolism and nitrogen turnover. In addition to glucose, Intralipid administration can provide the much-needed kilocalories in a smaller volume. Complete protein restriction is recommended only for a 24- to 48-hour period in order to avoid depletion of essential amino acids, which would result in further protein catabolism and nitrogen release. If enteral feedings cannot be tolerated, parenteral nutrition (PN) should be started. When protein is reintroduced into the diet, a standard PN solution with a low percentage of amino acids may be used if PN is only needed for a short duration. If enteral feedings are not resumed quickly, then the use of a special PN solution rich in the essential branched-chain amino acids should be considered.

POINTS: 1 REFERENCES: Urea Cycle Disorders QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:31 PM DATE MODIFIED: 4/10/2019 6:32 PM QUESTION ID: JFND-GO4N-8Y3R-ETJW QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-CI1DKCTZ-G7OU-GAUG-GOSS-C3UG-CESU-CPTO-GOSU-EAUD-GESS-CATZCE5U-OQBW-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 79. Describe the causes, symptoms, and incidences of galactosemia. ANSWER:

Classical galactosemia is an enzyme defect in galactose metabolism leading to failure to thrive, hepatomegaly (enlarged liver), and life-threatening sepsis in the newborn period. Vomiting and jaundice may develop as early as a few days after milk feedings are begun. Anorexia, failure to gain weight or to grow, or even weight loss ensues. In the absence of treatment, parenchymal damage to the liver leads to the development of cirrhosis. Patients may present with edema, ascites, bleeding problems, and an enlarged spleen. Because galactose is a monosaccharide found in milk products, the disease may be rapidly fatal if milk feedings are continued. Other complications associated with the continued ingestion of galactose include cataract formation, mental retardation, and renal tubular dysfunction. All states now screen for galactosemia in the newborn period before symptoms are present or complications of the disease have taken place. Galactosemia has been reported to occur in approximately one in every 60,000–80,000 births in the United States.

POINTS: 1 REFERENCES: Disorders of Carbohydrate Metabolism QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:32 PM DATE MODIFIED: 4/10/2019 6:33 PM QUESTION ID: JFND-GO4N-8Y3R-ET1B QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMMD-C31DCQMD-8YAG-KPJI-CASU-CP3A-8YSS-CATT-GOSS-EPTT-CCSU-KA5D-GI1GGPBA-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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Chapter 25 - Metabolic Disorders 80. Describe the acute nutritional interventions used for disorders of fat metabolism. ANSWER:

The metabolic crises associated with disorders of fatty acid metabolism are usually precipitated by febrile illness, fasting, and/or excess energy expenditure. Acute treatment is aimed at stopping catabolism and the subsequent release of free fatty acids. Use of antipyretic and antiemetic medications to reduce fever and vomiting is helpful. Intravenous dextrose is used to provide a constant source of glucose. The high-glucose feedings used in order to prevent or recover from hypoglycemia may necessitate the use of insulin to achieve euglycemia. The dextrose should not be discontinued until the patient is able to maintain his or her blood sugar and to tolerate enteral feedings. The use of medium-chain triglycerides in treatment of disorders besides MCADD is an effective way to provide additional calories without increasing the load on the enzymatic block. Fluids should be provided at a rate of 1.5–2 times maintenance requirements in order to flush out the metabolites. Carnitine can be given either intravenously or by mouth to help conjugate the excess fatty acids.

POINTS: 1 REFERENCES: Disorders of Fat Metabolism QUESTION TYPE: Subjective Short Answer HAS VARIABLES: False STUDENT ENTRY MODE: Basic KEYWORDS: Bloom's: Apply DATE CREATED: 4/10/2019 6:33 PM DATE MODIFIED: 4/10/2019 6:36 PM QUESTION ID: JFND-GO4N-8Y3R-ETT3 QUESTION GLOBAL ID: GCID-E7BW-1TBP-CAAU-Y3DN-GB1D-R3DF-GY41-4CBU-GEH1-4C3OCA4N-4PMG-GY5N-4ATI-GPTD-C3MD-CTDI-GWN8-EPRW-EMJA-GFOUGPBI-G31D-1QMR-COSS-KP5B-CESS-NCUD-GOSS-NQDF-CRSS-E3DDCE3D-YA3I-E7JI-YT4D-JFNN-4OTI-GO4W-NQNBEE

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