Plant Based Cookbook - Vegan Recipes by Angela Adams-Hall

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WEEKLY MEAL PLANNER 02 MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

BREAKFAST

BREAKFAST

BREAKFAST

BREAKFAST

BREAKFAST

BREAKFAST

BREAKFAST

Chickpea Scramble

Chickpea Scramble

Carrot Pancakes with Almond Caramel

Carrot Pancakes with Almond Caramel

Banana Breakfast Oats

Pink Power Smoothie Bowl

LUNCH

LUNCH

LUNCH

LUNCH

LUNCH

LUNCH

LUNCH

Green Beans & Cherry Tomato Salad

Green Beans & Cherry Tomato Salad

Leftover Sweet Potato & Bean Bake

Potato & Sundried Tomato Salad

Potato & Sundried Tomato Salad

Sweet Potato, Quinoa & Bean Burger

Sweet Potato, Quinoa & Bean Burger

SNACK

SNACK

SNACK

SNACK

SNACK

SNACK

SNACK

E.g. Pre-Workout Banana Oats Smoothie, Green Power Energy Balls,

E.g. Post-Workout Chocolate Protein Smoothie, Vegan Nutella Spread

Tropical Millet Custard Versatile Vegan Brownies

Carrot Oaties

Vegan coconut Lemon Tea Cake

Banana Bounty Bowl

E.g. Post Workout Smoothie, coconut Energy Bombs

DINNER

DINNER

DINNER

DINNER

DINNER

DINNER

DINNER

Mixed Vegetables & Tahini Sheet Bake

Broccoli Detox Soup

Green Banana Meatballs with Zoodles

Grilled Pumpkin, Protein, & Bulgur Salad

Vegan Walnut Bolognese with Pasta

Sweet Potato & Red Kidney Bean Casserole

Simple Tofu Stir-Fry

WHAT YOU NEED

WHAT YOU NEED TO DO

©The Veggie Gourmet March 1st, 2021

Beet Cleansing smoothie


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