T A S T E
T A S S T T E E
O O O O F F F F
Dining Guide DiningGuide 2009-2010
T TFeaturing T g Res T H H H H E E E E V A L L E Y
V A L L E Y
V A L L A supplement to the
2 Dining Guide 2009
YELM
Dining Guide 2009 3
RESTAURANT INDEX Yelm Area:
Lacey:
Blue Bottle Espresso
Dirty Dave’s Pizza Parlor 17
& Cafe Bunkhouse BBQ
4 Mayan Family 24 Mexican Restaurant 18-19
Clark’s Sports Grill
5 The Rock
20
Flanagans Apple
6
Joy Burgers
7
Mariachi Alegre
8 The Sandstone Cafe
Tenino: 11
Mr. Dougs Family Restaurant Quiznos Sub Red Wind Casino
9 10 2
Snickerdoo’s Catering
12
Tacos Gaby
13
Prairie Lanes 11th Pin
23
Willoughby’s Sports Bar & Grill
14
Recipes
15, 21-22
4 Dining Guide 2009
YELM
Now serving wine & beer
YELM
Dining Guide 2009 5
6 Dining Guide 2009
YELM
09-418241L
YELM
Dining Guide 2009 7
Joy Burgers
Menu
Fish and Chips
Cheese Burger
(360) 458-7711
BLT Fish Burger (Cod) Jalapeno Burger Patty Melt on Rye Bread Chicken Burger Bacon Cheese Burger Avocado Burger Mushroom Cheese Burger
at the Yelm Shell near Yelm Theater 706 Yelm Ave E., Yelm, WA 98597 Mon- Sat: 10 a.m. - 7 p.m. Sun: Closed
Western Burger Fish Burger (Halibut) Double Cheese Burger Fish & Chips - Panko Fish & Chips - Tempura Prawns & Chips
09-418242L
Chicken Strips
We use “Stewart’s Meats”!
Kids Menu
Sandwiches and Salads (Chef makes fresh daily) Handmade Breakfast + FREE Coffee: $1.99 $ Mon. - Fri. 6 a.m. (only at store counter)
Chicken Strips (3 pieces) + Fries Grilled Cheese Sandwich + Fries Corn Dog + Fries
8 Dining Guide 2009
YELM
717 Yelm Ave. E. Yelm 360-400-8226
YELM
Dining Guide 2009 9
210 103rd Ave. S.E. • Yelm
Family Restaurant
Mon. - Thurs. Friday Saturday Sunday
7 a.m. - 8 p.m. 7 a.m. - 9 p.m. 8 a.m. - 9 p.m. 8 a.m. - 3 p.m.
(360) 458-2255
Now serving Beer & Wine
Breakfast
Salads Dressings: Ranch, Italian, Honey Mustard, 1000 Island, Vinaigrette, Blue Cheese & French.
Eggs “Any Style”
Two eggs, hash browns or home fries and toast or biscuit; you can also add ham, sausage or bacon
Pancake or French Toast Breakfast
Served with two pancakes or two French toast, two eggs and two pieces of bacon or two sausages
Caesar Salad Taco Salad Mr. Doug’s Cobb Salad Chef’s Salad
Biscuits & Gravy
Sandwiches
Sausage gravy over fresh baked biscuits with hash browns or home fries
French Toast
Three slices of egg bread dipped in cinnamon egg batter topped with powdered sugar
Hobos “Your Way” Original – Onion, bacon and eggs Ham & Cheese – Ham, mushrooms, eggs and cheese Southwest – Bacon, ortega chilies, onion, eggs, cheese and tomato Chicken Fried Steak & Eggs With hash browns or home fries, toast or biscuit
Steak & Eggs
Top sirloin steak, two eggs, hash browns or home fries, toast or biscuit
Buttermilk Pancakes
Grilled to a golden brown, plate size cakes
Omelets Other varieties also available. All omelets made with three large eggs, served with hash browns or home fries and toast or biscuit.
Cheese
A blend of Jack and cheddar cheese
Ham, Bacon or Sausage Delight
Choose one of these three meats complimented with a Jack and cheddar blend
Denver Omelet
Filled with ham, fresh green pepper and onion
Served with your choice of soup, salad or fries.
Veggie
Tomato, lettuce, avocado, mushrooms, cukes, sprouts and Swiss on wheat
Clubhouse
Tomato, lettuce, avocado, mushrooms, cukes, sprouts and Swiss on wheat
French Dip or Burger Dip
Savory beef served on French bread with au jus or BBQ sauce
Patty Melt
Ground beef patties, Swiss cheese and grilled onions on grilled wheat
Open-Faced Hot Sandwiches
Your choice of turkey, roast beef or meat loaf topped with gravy, served with mashed potatoes and soup or salad
Philly-Cheese Steak or Chicken
Served with sautéed green peppers, onions, mushrooms and white American cheese on a French roll
Turkey, Ham or Roast Beef Sandwich
Served with lettuce, tomato and mayo on deli wheat
Cheese & Bacon Supreme
Grilled sourdough with American cheese, bacon and tomato
B.L.T.
Bacon, lettuce and tomato on old fashioned white bread
Chicken or Beef Soft Taco
Flour shell with lettuce, tomato and cheddar cheese served with tortilla chips, sour cream and salsa on the side
Western Omelet
Dinners
Smothered in cheese with fresh green pepper, ham and onion
Amanda’s Choice
This one is sure to become a favorite! Combine avocado slices, bacon, tomatoes, sautéed mushrooms and Swiss cheese
Veggie
Tomatoes, bell peppers, onions, mushrooms, sprouts, avocado and Swiss cheese
Mexican
This south-of-the-border choice comes with seasoned taco meat, ortega chilies, tomatoes, olives and cheddar cheese; also served with sour cream and salsa
Seafood
Shrimp and crab meat combined with Swiss cheese and sautéed mushrooms
Chili
Homemade chili and lots of cheddar topped with onions
Burgers Served with fries.
Mr. Doug’s Deluxe Burger Bacon Cheese Burger Mushroom Cheese Burger Avocado Bacon Cheese Burger Belly Buster Chili Burger
Chicken Burgers Served with fries.
09-418420L
Crispy Chicken Grilled Chicken Honey Mustard Chicken California Chicken
Seafood Salad Southwest Salad Crispy Chicken Salad Honey Mustard Chicken Salad
With soup or salad, vegetables, fresh roll & mashed potatoes, French fries or baked potato.
Fresh Roast Turkey
Turkey slices with stuffing topped with homemade turkey gravy
Old Fashioned Meat Loaf
Mouthwatering meat loaf served with brown gravy
New York Steak Dinner
A healthy steak cooked to order; you can also add popcorn shrimp
Chicken Breast Dinner
Delicately seasoned boneless breast
Burger Steak
A half pound of lean ground beef topped with sautéed onions, mushrooms and green peppers on a bed of brown gravy
Country Fried Steak
Seasoned and lightly breaded cube steak grilled to a golden brown
Alfredo “Your Way”
Served with salad and French bread only; your choice of plain, chicken & broccoli or seafood & mushrooms
Hand Breaded Cod Dinner
Freshly breaded cod, fried to a golden brown, served with French fries
Ham Steak
8 oz. portion of ham grilled to perfection in our honey glaze sauce
Now featuring our DINNER THEATRE Check for upcoming shows at
www.MrDougsDinnerTheatre.com You can order tickets online or stop by
10 Dining Guide 2009
YELM
1202 Yelm Ave E Yelm, WA 98597 10 am - 9 pm Phone: 360-400-SUBS Order @ QUIZNOS.Com
WE DELIVER!!!!!
360 400 SUBS or Quiznos.com Quiznos Classics
Sm / Reg / Lg $4.89/$5.89/$7.39
Classic Italian Salami, pepperoni, capicola, ham, mozzarella, black olives, lettuce, tomato, red onion, Red Wine Vinaigrette Dressing Turkey Ranch & Swiss Turkey, Swiss, lettuce, tomato, red onion, Ranch Dressing Turkey Bacon Guacamole Turkey, bacon, guacamole, mozzarella, lettuce, tomato, red onion, Ranch Dressing Tuscan Turkey Turkey, Swiss, lettuce, tomato, red onion, Roasted Red Pepper Sauce on Rosemary Parmesan bread Honey Bourbon Chicken Chicken, lettuce, tomato, red onion, Honey Bourbon Mustard & Zesty Grille Sauce The Traditional Roast beef, turkey, ham, cheddar, black olives, lettuce, tomato, red onion, Ranch Dressing Classic Club Turkey, bacon, ham, cheddar, lettuce, tomato, mayo Steakhouse Beef Dip Roast beef, Swiss, French Onion Sauce & Pan-Roasted Au Jus Honey Bacon Club Turkey, bacon, ham, Swiss, lettuce, tomato, red onion, Honey-French Dressing Veggie Guacamole, black olives, lettuce, tomato, red onion, mushrooms, mozzarella, cheddar, Red Wine Vinaigrette Dressing
Steak & Chicken
Sm / Reg / Lg $5.49/$6.49/$7.99
Prime Rib & Peppercorn Prime rib, mozzarella, sauteed onions, Mild Peppercorn Sauce Black Angus Steak Thinly-sliced Black Angus steak, mozzarella, cheddar, mushrooms, sauteed onions, Honey Bourbon Mustard & Zesty Grille Sauce on Rosemary Parmesan bread Prime Rib Cheesesteak Prime rib, Swiss, sauteed onions, mayo Mesquite Chicken Mesquite chicken, bacon, cheddar, lettuce, tomato, red onion, Ranch Dressing Honey Mustard Chicken Chicken, bacon, Swiss, lettuce, tomato, red onion, Honey Mustard Dressing Chicken Carbonara Chicken, bacon, mozzarella, mushrooms, Creamy Bacon Alfredo Sauce Baja Chicken Chicken, bacon, cheddar, red onion, mild Chipotle Mayo, sweet & smoky Baja Sauce, cilantro
Everyday Value
Sm / Reg / Lg $3.99/$4.49/$5.00
5 Meat Stack Turkey, capicola, salami, ham & pepperoni with cheddar, lettuce, tomato, mayo Tuna Melt Tuna salad, cheddar, lettuce, tomato, mayo Roast Beef & Cheddar Roast beef, cheddar, lettuce, tomato, mayo Honey-Cured Ham & Swiss Ham, Swiss, lettuce, tomato, mayo Oven-Roasted turkey & Cheddar Turkey, cheddar, lettuce, tomato, mayo Prime Meatball Meatballs, mozzarella & Zesty Marinara
Toasty Bullets Toasty Torpedoes
$3.00 Each $4.00 Each
Served on our Ciabatta bread with chopped lettuce & tomato Pesto Turkey Turkey, mozzarella, Basil Pesto, Red Wine Vinaigrette Italian Genoa salami, pepperoni, capicola, mozzarella, Red Wine Vinaigrette Turkey Club Turkey, bacon, mozzarella, mayo, Red Wine Vinaigrette Beef, Bacon & Cheddar Roast beef, bacon, cheddar, mayo, yellow mustard Big Kahuna Tuna Tuna salad, cheddar, banana peppers, Red Wine Vinaigrette
Sammies
$2.00 Each
Served on our toasty atbread bread with chopped lettuce & tomato Sonoma Turkey Turkey, pepper jack cheese, Chipotle Mayo Italiano Genoa salami, pepperoni, capicola, mozzarella, Basil Pesto Alpine Chicken Chicken, bacon, Swiss, Ranch Dressing Bistro Steak Melt Thinly-sliced Black Angus steak, mozzarella, Mild Peppercorn Sauce Cantina Chicken Chicken, sliced tomatoes, mushrooms, sauteed onions, Honey Bourbon Mustard Roadhouse Steak Thinly-sliced Black Angus steak, mushrooms, sauteed onions, sweet & spicy steak sauce Veggie Guacamole, black olives, lettuce, tomato, red onion, mushrooms, mozzarella, cheddar, Red Wine Vinaigrette Dressing
Chopped Salads
$6.19
Chopped & layered together with our toasty atbread & your choice of dressing served on the side Oven-Roasted Chicken with bacon Chicken breast, bacon, cheddar, tomatoes, red onion Classic Cobb with bacon Chicken breast, bacon, hard-boiled eggs, bleu cheese crumbles, tomatoes, red onion, Ranch Dressing Chicken Caesar Chicken breast, Italian cheese blend, tomatoes, red onion, Peppercorn Caesar Dressing Black & Bleu Black Angus steak, bleu cheese crumbles, tomatoes, red onion, Fat-Free Balsamic Vinaigrette Chopped Salad Tomatoes, red onion Dressings: Low-Fat Raspberry Chipotle, Honey Mustard, Ranch, Peppercorn Caesar & Fat-Free Balsamic Vinaigrette Cup / Bowl $1.99/$3.49
Soups Served with crackers Broccoli Cheese Chili
Chicken Noodle Seasonal Soup
Toasted Gourmet Bread Bowl Soup with melted cheddar cheese in a toasted sourdough bread bowl
$3.49 09-418413R
TENINO
Dining Guide 2009 11
12 Dining Guide 2009
YELM
Cold Buffet
Dinner Buffet
Slices of Roast Beef, Ham and Turkey
Baron of Beef with Creamy Horseradish Sauce
American, Swiss & Colby Jack Cheeses
Creamy Dijon Chicken
Assortment of Rolls, Butter, Mayonnaise and Mustard
Garlic Herb Mashed Potatoes
Marinated Pasta Salad
Old Fashioned Green Beans
Spinach or Hobo Dip with Bread Rounds
Garden Green Salad with Assorted Dressings
Fresh Vegetable Tray or Fresh Fruit Tray (seasonal)
Rolls with Butter
Coffee – Sparkling Punch – Mints and Nuts
Coffee – Sparkling Punch – Mints and Nuts
$13.50 per person/per 50 guests $12.50 per person/per 100 guests $11.50 per person/per 200 guests
$18.00 per person/per 50 guests $17.00 per person/per 100 guests $16.00 per person/per 200 guests
All menus include: Delivery, set-up, pleasant uniformed staff, buffet service, disposable plates, napkins, service ware, buffet table covered with your choice of color, clean up of buffet area and kitchen. Our Brides and Grooms receive complimentary cake cutting and serving of champagne. Lunch Buffets – Box Lunches – 50 - 500 Guests Rentals – Linens, Chairs, Tables, Dinner Ware Receive a 10% discount if you use a vendor in the Yelm, Rainier, McKenna or Roy areas.
360-458-3311 • www.snickerdoos.com
09-418246R
Reggie Burgers – Our concession trailer will come to your home or business for a burger party. Choice of Burger, French Fries or Onion Rings & Soda $10.00 plus tax.
y b a G s o c Ta
YELM
7
9859 A W , m ve., Yel A m l e Y 342 7 East
30
-2
8 360-45
Botanas
QUESADILLA • TACO • NACHOS GABY
Dining Guide 2009 13
NOW SERVING ALCOHOLIC BEVERAGES Special Items MENUDO
Tripe soup with homemade tortillas
CHILE VERDE HAMBURGERS & FRIES
Favorites
House Specialties
A Mexican sandwich
Meat sautéed with bell peppers, mushrooms, onions, bacon & cheese
TORTA
TOSTADAS
3 tortillas with meat, beans, lettuce, cheese, onions & tomatoes
ALAMBRES ENCHILADAS
MULITA GRANDE
3 tortillas with meat & topped with red or green mole sauce & cheese
TRES MULITAS
Beef or chicken strips sautéed with onions & bell peppers
Large tortilla with meat, cheese, onions, cilantro & avocado 2 small tortillas with meat, cheese, onions, cilantro & avocado
BURRITO
Large tortilla with meat, Mexican rice, refried beans, onions, cilantro, tomatoes, lettuce & sour cream
BURRITO MOJADO
Large tortilla with meat, Mexican rice, refried beans, onions, cilantro, tomatoes, lettuce & sour cream, covered with red sauce and cheese
FLAUTAS
4 tortillas with shredded chicken or beef, deep fried & topped with Mexican cheese, lettuce & tomatoes
SOPITOS
4 sopes with meat, Mexican cheese, lettuce, tomatoes & topped with our special tomato sauce
TAMALES
2 homemade beef tamales with pico de gallo
CHAVINDECA
2 tortillas with meat, onions, jalapeños, cheese, cilantro, avocado & mustard
Vegetarianos
CHILE RELLENO VEGGIE BURRITO VEGGIE QUESADILLA VEGGIE CHAVINDECA VEGGIE MULITA GRANDE CHEESE QUESADILLA
Mariscos
CAMARONES AL MOJO DE AJO CAMARONES A LA DIABLA CAMARONES A LA CREMA CAMARONES AL AJILLO PESCADO DORADO PESCADO ENPANIZADO TACOS DE CAMARONES TOSTADAS DE CEVICHE´
FAJITAS POLLO ASADO Grilled, seasoned chicken with rice, refried beans, fried green onions & pico de gallo
CARNE ASADA Tender steak, seasoned & grilled, with refried beans, rice, fried green onions & pico de gallo
BISTEC DE PAPA Steak strips, potatoes, onions, tomatoes & jalapeños
CARNITAS Shredded, seasoned roast pork with pico de gallo
CUACHALA Seasoned, shredded chicken sautéed with onions & traditional salsa
SHRIMP COCTEL Above served with Mexican rice, refried beans & tortillas
Breakfast
EGGS AMERICANA 2 eggs, hashbrowns & ham
CHILAQUILES
Tortillas scrambled with eggs, tomatoes, onions & jalapeños
HUEVOS RANCHEROS
3 eggs over easy with tomatillo salsa
TORTA DE HUEVOS
2 eggs scrambled & topped with red tomato sauce
BACON & EGG BURRITO
Bacon, scrambled eggs, shredded lettuce, cilantro, tomatoes, onions & sour cream rolled in a tortilla
HAM & EGG BURRITO
Ham, scrambled eggs, shredded lettuce, cilantro, tomatoes, onions & sour cream rolled in a tortilla
CHORIZO & EGG BURRITO
Seasoned Mexican sausage, scrambled eggs, shredded lettuce, cilantro, tomatoes, onions & sour cream rolled in a large tortilla
POTATO & EGG BURRITO
Diced potatoes, scrambled eggs, shredded lettuce, cilantro, tomatoes, onions & sour cream rolled in a large tortilla
14 Dining Guide 2009
YELM
SPORTS BAR & GRILL 113 Yelm Ave. E. • 360-400-2240
BURGERS – With choice of side
BASIC CHEESE BACON CHEESE MUSHROOM & SWISS ONION SWISS AVOCADO BACON CHEESE CHILI – Topped with cheese & onions SOUTHWEST - Sautéed onions, peppers, bacon & pepper-jack cheese Side choices: Fries, potato salad, coleslaw, cup of soup or salad
SANDWICHES – With choice of side
BLT REUBEN CLUBHOUSE PATTY MELT FRENCH DIP PHILLY STEAK CRISPY CHICKEN BROILED CHICKEN – With mushrooms & Swiss DELI – Ham, roast beef or turkey VEGGIE BEEF & CHEDDAR Side choices: Fries, potato salad, coleslaw, cup of soup or salad
HOT BEEF SANDWICH
With mashed potatoes & gravy
HOT TURKEY SANDWICH With mashed potatoes & gravy
SALADS
HOUSE SIDE SALAD CHEF SALAD – Ham, turkey & cheese CRISPY CHICKEN SALAD CEASAR SALAD CHICKEN CEASAR STEAK CEASAR TACO SALAD COBB SALAD – Crispy chicken, bacon, avocado, tomato, mushrooms & hard-boiled egg
AND SOUPS
HOMEMADE SOUP OF THE DAY HOMEMADE CLAM CHOWDER (Friday only) HOMEMADE CHILI – With cheese & onions
DINNER ENTREES – With a potato choice, vegetable of the day, your choice of soup, salad or coleslaw & bread STEAKS & MORE
10 OZ. NEW YORK STRIP 12 OZ. RIB EYE 10 OZ. TOP SIRLOIN 8 OZ. PORK CHOP HAND BREADED CHICKEN FRIED STEAK 8 OZ. HAMBURGER STEAK – With sautéed onions & mushrooms
CHICKEN CHOICES
BROILED MARINATED CHICKEN BREAST CHICKEN STRIPS DEEP FRIED CHICKEN (3 piece)
SEAFOOD SELECTIONS
CAPTAIN’S PLATTER – Cod Àlet, shrimp & calamari rings WILLOUGHBY’S FISH & CHIPS – Hand breaded cod Àlets PRAWNS & POPCORN SHRIMP
BASKETS
FISH & FRIES – Hand breaded cod Àlets CALAMARI & FRIES CHICKEN STRIPS & FRIES POPCORN SHRIMP & FRIES ONION RINGS
APPETIZERS
MOZZARELLA CHEESE STICKS BREADED FIESTA POPPERS BUFFALO HOT WINGS – With celery sticks & bleu cheese dressing BBQ WINGS – With carrot sticks & ranch dressing MEXI QUESADILLAS – Grilled Áour tortilla Àlled with seasoned ground beef, cheese, cilantro & tomato, served with lettuce, tomatoes, sour cream & Pico de gallo
09-XXXXXXR
Dining Guide 2009 15
olive oil and season with salt and pepper. This can be done several hours in advance. Five to ten minutes before serving, place one sheet of the lavash on a baking sheet. Bake until it just begins to take on a light golden color, 2 to 3 minutes. Remove from oven and sprinkle grated mozzarella onto the top, distributing evenly. Place lavash in oven again and bake until cheese is melted and lavash is golden and crisp, 2 to 3 minutes. In the meantime, toss salad greens and almonds with the vinaigrette. When lavash is golden and crisp, remove from oven and top with one-quarter of the salad. Sprinkle with one-quarter of the Gorgonzola onto the top. Cut into squares or rough shapes and serve immediately.
Lavash Pizza with a Salad of Greens, Gorgonzola and Toasted Almonds Makes 4 (8x12-inch) lavash pizzas Active time: 20 minutes Start to finish time: 30 minutes 1/2 cup whole blanched almonds (or whole natural) 1 1/2 tablespoons white wine vinegar 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper, to taste 4 pieces lavash bread, cut into 8 x 12-inch rectangles 6 ounces grated mozzarella cheese 8 cups baby salad greens 4 ounces Gorgonzola or other blue-veined cheese, crumbled
Preheat an oven to 350ºF. Place almonds on a baking sheet and bake until light golden (if using blanched), 8 to 10 minutes. Chop almonds coarsely (this can be done several hours in advance). Increase oven temperature to 400°F. In small bowl, whisk together vinegar and
Whole Grain Santa Fe Chicken Quesadilla Serves: 4 Prep time: 5 minutes 1 package Uncle Ben’s Ready Whole Grain Medley Santa Fe 1 package precooked chicken breast(s) sliced 1 cup Monterey Jack cheese shredded 4 each whole wheat tortillas burrito size 1. Heat rice in microwave according to package directions. 2. Making one quesadilla at a time, heat tortilla in large skillet. Sprinkle 1/4 of the cheese, 4 chicken strips and 1/4 of rice over tortilla. 3. Fold tortilla in half and continue to heat on both sides until cheese has melted.
16 Dining Guide 2009
LACEY
.. . r e n s r o C rant e h T stau ! d n u y Re buds o r A e e t c e s a n a si ese L our t i u C t th y e z i i Vis tantal to
LACEY Banquet Rooms Video Game Room
Parties Welcome Call for To Go Orders
Dining Guide 2009 17 Over 30 years of fun, family dining
3939 Martin Way Lacey, WA
360.456.1560 Pizza a - Thin n & Cris Crispy Cru ust
Diinners sserved with Garlic Bread & Salad
Regular 10 0” • Medium dium 12” • G Giant 15”
Spaghetti aghetti with wit Meat SSauce Spaghetti aghetti with wit Clam SSauce (garlic & cream) Spaghetti Spa aghetti with wit ith Marinara Marinaara Sauce Spaaghetti with ith Meat Balls Ba Lasa sagna, layered ered with meat and cheesees Vegg ggie Lasaggna, with roassted veggiess and cheese Chicken hicken Fettuccini, Fettu mushrooms, ushrooms, onio onion & cream Ravioli avioli with Meat M Sau uce Half alf Orders of o Pasta served with Garlic B Bread
Gay 90’’s Special Cashews, p pepperoni, sausage, onion
Dave’s e’s Spec Special Sausage, onion, shrimp shrimp, mushroom m
Combination binatio Onion, green gre reen pepper pepper, salami, s pepperoni, peppe peroni mushro mushrooms, rooms, black olives o olives, green olivees, pimento,, sausage, shrim shrimp and anchovies hovies (option (optional)
Mexiccan Piizza Zesty Mexican sauce, refried beans, taco meat, and cheese, topped w with fresh shredded edded lettuce lettuce, tomatoes, and black oliv olives.
Veggie gg gie Pizz g Pizza Choose four our non meat iitems from to opping list
Meattlovers
All Day Combo Choo ose from 2 half orders of p pasta, serveed with garlic ic bread and ssalad
Canadian bacon bacon, b pepp pepperoni, peroni, hambur hamburger, burger sausagee Chicken, greeen peppers, rs, red onion, b black olives,, and cheddar with BBQ sauce
Chicken Chick ken Fies Fiesta esta Piz Pizza zza Chicken, refried efried beans, b black olives,, cheddar, and a zesty sauce, topped with tomato & ggreen onion
Cheese ese Pizza Pizz Mozzarella, a provolone provolone,, ccheddar, and d romano
Toppings: To Create Your Own Pizza Sausage • Burger • Fresh Tomato • Cooked Tomato Salami • Canadian Bacon • Pineapple • Cashews Pepperoni • Real Bacon • Mushrooms • Black Olives Shrimp • Anchovies • Onion • Green Olives Chicken • Extra Cheese • Green Pepper • Pepperoncini Thick Crust • Extra Sauce • Jalapenos • Mild Green Chilies
Subm marine e Sandw Sandwichess B il d with Broiled i Meat & Che Cheese, h mustard rd d mayo mix, aand d IItalian li dressing, topped with lettuce & tom mato
The “Jake” ake” Sandw Sandwich
A local favorite avorite with ha ham, salami, annd pepperoni
Ham & Cheese Turkey C Club (turkey, ham m, peppero oni) Meatballl (topped w with meat sauce) Salami & Cheesee Pepperoni & Cheese Peppero eese Roast Beef & Chee Cheese Turkey & Cheese Vegetable ble & Chees Cheese (choosee 3 from pizza list)
Family amily Bo Bowls of Pasta Feeds ds 4 hungry pe people! Choose ose from any o of our pastass above, served ed family style with ggarlic bread
Ste eamerr Clams Fresh & local, served ved with melted melte butter, saalad, and ggarlic arlic bread
Super uper Nachos Na Tortilla lla chips, refrie refried beans, taco aco meat, blac black olives, mild d ggreen chiliess and cheddar ar cheese
Sallads Shri p Saladd Shrimp Chhef Salad Taaco Salad
small or large g small or large
Lettuce, tuce, taco mea meat, olives, tomato, mato, kidney b beans, red onion, o avocado ocado & chedd cheddar on a bed d of tortilla chi chips, served with w salsa & sour ur cream cream, or dre dressing of you your our choice
Salaad Bar, served erved until 9 PM Mixxed Green n Salad
Soup S oup & Homemade H made Chili C Daily aily Lunch Lu Specials So oft Drinks, nks, Beer, Be & Wine dirttydavespizza.com spizza.co
09-418256L
Bar-B BQ Chicken
18 Dining Guide 2009
LACEY
MAYAN Family Mexican Restaurant Full menu available at restaurant or online at: mayanmexicanrestaurant.com
APPETIZERS
TOSTADAS & SALADS
Comes topped with beans, guacamole, sour cream, tomatoes, onions, melted cheddar cheese and jalapeños.
Our taco salad is served with cheese melted over your choice of ground beef, chicken or shredded beef.
NACHOS SUPREME
TACO SALAD
CHICKEN TAQUITOS
TOSTADA
MEXICAN PIZZA
SOUPS
Two flour tortillas stuffed with chicken and Monterey Jack cheese, rolled and crispy fried, garnished with tomatoes, green onions, Parmesan cheese, sour cream and guacamole. Crispy flour tortilla topped with beans, Monterey Jack cheese and cheddar cheese, tomatoes and onions, then garnished with sour cream and guacamole. Includes your choice of ground beef, chicken or picadillo.
QUESADILLAS
Two crispy flour tortillas with cheddar and Monterey Jack cheese. Your choice of chicken, ground beef or shredded beef, garnished with tomatoes, green onions, sour cream and guacamole.
EGGS
Our traditional tostadas are made with corn tortilla shell topped with refried beans, fresh lettuce, cheese, tomatoes and choice of ground beef, chicken and shredded beef.
ALBONDIGAS
Meatball and vegetable soup served with your choice of corn or flour tortillas.
TORTILLA SOUP
A rich tomato and vegetable broth topped with char-broiled chicken, strip of tortilla, avocado and Monterey Jack cheese.
FAJITAS FAJITAS
CHORIZO CON HUEVOS
Ground Mexican sausage blended with eggs.
Your choice of steak, chicken or shrimp, marinated in our own special seasonings, then delivered sizzling hot over a bed of sautéed onions and green peppers. Served with rice and beans, pico de gallo, sour cream, guacamole and tortilla.
HUEVOS RANCHEROS
FAJITA QUESADILLAS
Eggs over easy topped with Monterey Jack cheese and spicy sauce.
LOS BURRITOS BURRITO
Flour tortilla filled with your choice of ground beef, beans and beef, chicken, shredded beef, pork or chile Colorado. Served with rice and beans. Topped with salsa Ranchera and melted cheese.
BURRITO RELLENO
Crispy flour tortilla with cheddar and Monterey Jack cheese, your choice of chicken or steak. Served with pico de gallo, sour cream, guacamole, rice and beans.
FAJITA SALAD
Your fresh garden salad will be topped with choice of one of fajitas meat (steak, chicken or shrimp). Garnished with mushrooms and avocado.
NUESTROS FAVORITOS All served with rice and beans
Flour tortilla filled with a chile relleno, rice and beans. Topped with salsa ranchera. Garnished with lettuce, tomatoes and Parmesan cheese.
TAQUITOS RANCHEROS
SEAFOOD BURRITO
STEAK TEX-MEX
Crisp corn tortillas filled with picadillo. Garnished with tomato, Parmesan cheese, sour cream and guacamole.
A tortilla stuffed with medley of shrimp, scallops, celery, 3 oz. chicken, 3 oz. carnitas de res, mushrooms, Mexican carrot, onions and sautéed mushrooms. Topped with a zesty salsa, pico de gallo and avocado slices. seafood salsa, with rice and beans.
BURRITO SUPREME
CHICKEN ROLLED QUESADILLA
09-418258L
Chicken, avocado slices, bacon, lettuce and cheese rolled Flour tortilla filled with your choice of beef, chicken, in a flour tortilla and grilled. Served with rice, beans, sour shredded beef, pork or chile Colorado, rice and beans, then cream and pico de gallo. smothered with burrito sauce and melted cheese. Garnished TACOS AL CARBON with fresh lettuce, tomatoes, sour cream and Parmesan Three corn tortillas dipped in our special sauce, grilled, then cheese. stuffed with your choice of steak or chicken. Garnished FAJITA BURRITO with pico de gallo, Parmesan cheese and guacamole. 12” soft flour tortilla stuffed with rice and beans, grilled FLAUTAS onions and green peppers. Your choice of steak or chicken Crisp flour tortillas filled with shredded beef or pork. fajita meat. Garnished with pico de gallo, sour cream and Garnished with tomatoes, Parmesan cheese, sour cream and guacamole. guacamole.
LACEY
Dining Guide 2009 19
3 Great Locations in Lacey 4520 Pacific Ave. SE 4820 Yelm Hwy. SE 2120 Marvin Rd. NE (360) 491-8244 (360)459-0818 (360) 456-8222
HOUSE SPECIALS
MAYAN SPECIALS
Slice of skirt steak char-broiled. Served with guacamole.
Marinated, seasoned lamb shank slowly baked until tender. Served with sauce, pico de gallo, sliced avocado, rice, beans and tortillas.
CARNE ASADA
CHILE COLORADO
Chunks of beef cooked in a mild red chile sauce.
STEAK MEXICANO
Tender steak sliced into strips then sautéed with onions and tomatoes in a blend of Mexican salsa.
CHILE VERDE
Chunks of pork blended in a mild tomatillo sauce, green peppers, onions and spices.
CARNITAS DE RES
Tender steak strips grilled with green peppers and onions.
ARROZ CON POLLO
Boneless breast of chicken sautéed in a tomato sauce with mushrooms and onions. Served over a bed of rice and melted Monterey Jack cheese.
CHICKEN FIESTA
Boneless breast of chicken sautéed in its own juice with mushrooms and vegetables. Served on a bed of rice with melted cheese and salad.
CHICKEN EN MOLE
Sautéed strips of chicken breast in authentic mole sauce.
CHICKEN CARNITAS
Chunks of chicken breast sautéed with green peppers and onions. Served with guacamole.
BORREGO
PORK CARNITAS FAJITAS
Tender marinated pork loin cooked to perfection, then served sizzling hot over a bed of onions and bell peppers. Served with sour cream, guacamole, pico de gallo, rice, beans and tortillas.
POLLO ASADO
Char-broiled, marinated breast of chicken. Served with whole beans and rice. Comes with tortillas.
FELIPE’S PLATTER
Sautéed shrimp and mushrooms, skirt steak & Guadalajara style enchilada (filled with Jack cheese) Served with rice, beans, guacamole, pico de gallo and tortillas.
MARISCADA
Shrimp, codfish, scallops and mushrooms sautéed in a slightly spicy ranchera salsa. Served over a bed of rice and cheese, with tortillas.
SOPA DE MARISCOS
(Seafood Soup) A mixture of cod fish, shrimp and scallops, cooked in vegetable and tomato broth with potatoes, celery, zucchini and carrots with a blend of spices.
LAS ENCHILADAS
POLLO A LA CREMA
ENCHILADAS
CHICKEN MEXICAN
MOLE ENCHILADA
Strips of chicken breast sautéed with green peppers and onions. Served with guacamole. Strips of chicken breast sautéed with onions, tomatoes and a blend of Mexican sauce.
ARROZ CON CAMARONES
Sautéed shrimp in a tomato sauce with mushrooms and onions, then served over a bed of rice and topped with Monterey Jack cheese (not served with beans).
CAMARONES MAZATLAN
Shrimp wrapped in bacon, baked in a special butter recipe, served over a bed of sautéed onions and green peppers. Topped with melted Monterey Jack cheese. Served fajita style with pico de gallo, sour cream and guacamole.
CAMARONES AL MOJO DE AJO
Sautéed shrimp and mushrooms in butter, garlic and spices. 09-418259L
SEAFOOD CHIMICHANGA
A medley of shrimp, scallops, celery, carrot, onions and mushrooms, sautéed and mildly seasoned, in a crisp-fried tortilla and smothered with seafood salsa.
CAMARONES MEXICANOS
Sautéed shrimp with onions and tomatoes in a zesty blend of Mexican salsa.
Two corn tortillas filled with your choice of cheese, ground beef, chicken or shredded beef. Topped with enchilada sauce and melted cheese. Served with rice and beans. Two corn tortillas stuffed with chunks of chicken and smothered in our authentic Mexican mole sauce.
ENCHILADAS RANCHERAS
Two corn tortillas filled with your choice of cheese, chicken, ground beef or shredded beef. Topped with fresh ranchera sauce and garnished with sour cream.
ENCHILADAS SUIZAS
Two corn tortillas stuffed with your choice of cheese, chicken, beef or picadillo. Topped with green tomatillo sauce and melted cheese. Garnished with sour cream.
VEGGIE MENU
ARROZ CON VEGGIES
Sautéed vegetables in cream sauce with white rice & cheese.
VEGGIE FAJITA
Sautéed vegetables, bell peppers, onions, rice, ranchero beans.
VEGGIE QUESADILLA
Tortilla w/vegetables & cheese.
ENCHILADA ESPINACA
Tortillas, sautéed spinach, mushrooms, onions, tomatillos, tomatillo sauce and cheese.
VEGGIE BURRITO
Tortilla, ranchero beans, white rice, vegetables, green tomatillo sauce, lettuce, tomatoes and Parmesan cheese.
20 Dining Guide 2009
Appetizers Rock’s Wings Cajun Popcorn Shrimp Basket-O-Beer Battered Fries Cheese Fries Chicken Quesadilla Fried Calamari Rockin’ Shrooms
Garlic Mozzarella Bread Brown Sugar Mozzarella Bread Rock Chips Rock Chips with Cheese Chicken Fingers Onion Rings Day Trippers (Mini-Calzones)
Salads Walnut Pear Salad Bleu Cheese Wedge Spinach Salad New England Clam Chowder
Garden Salad Thai Chicken Salad Bar-b-Que Chicken Salad Caesar Salad
5400 Martin Way E. Lacey, WA 98503
Sandwiches & Wraps
360.412.0300 11am-11pm Sun.-Thurs. • 11am-12am Fri.-Sat.
WWW.THEROCKWFP.COM
The BTO BLT Meatball Sandwich Pulled Pork Sandwich
Chicken Caesar Wrap Cheeseburger Wrap Bourbon Chicken Wrap
Lunch Buffet White Sauce Pizzas
from 11am to 2pm Monday through Friday Includes Unlimited Pizza, Pasta, Soup & Salad with a Pop
Red Sauce Pizzas
Bohemian Rhapsody
California Dreamin’
Classic Rock
Can’t Stop Rockin’
Chicken, roasted peppers, cream sauce, mozzarella cheese, cajun spices
Cream sauce, chicken, pesto, sun dried tomatoes, pine nuts, garlic, mozzarella
Tomato sauce pie, pepperoni & extra mozzarella
Tomato sauce, pepperoni, pineapple, garlic, extra mozzarella
White Christmas
Bat Outta Hell
Yellow Brick Road
After Midnight
Cream sauce, herb cream cheese spread, hot cherry peppers, spinach, chicken, roasted pecans, cajun spices
Tomato sauce, ham, pineapple, mozzarella cheese
Classic cheese, Italian meatballs, sweet sausage, black olives, oregano
Evil Ways
Bad to the Bone
Pesto cream sauce, artichoke hearts, red onions, spinach, mozzarella, sun dried tomatoes
Cream sauce pie, mozzarella & romano cheeses, pepperoni, peppered bacon, ham, red onions, peppercorn ranch dressing
Sweet red sauce, sauteed spinach, caramelized onions, mushrooms, mozzarella cheese
Cream sauce, mozzarella, ricotta & Swiss cheese, garlic
Slow Ride Shrimp, chicken, hot sausage, dry-aged pepperoni, roasted peppers, garlic, cajun cream sauce, mozzarella cheese
My Generation Cream sauce, peppercorn ranch dressing, chicken, bacon, red onion, Swiss & mozzarella cheeses, parsley
Specialty Pizzas Wild Child
Ripp’s Revenge
Hand tossed dough, mozzarella, bleu cheese, sauteed spinach, marinated mushrooms, whole oven roasted garlic cloves
Fresh tomato slices, garlic, kalamata olives, marinated mushrooms ... light but flavorful
Revolution
Fresh tomatoes, garlic, capers, prosciutto, mozzarella cheese, fresh basil leaves
BBQ pulled pork, pineapple, roasted red & green peppers, BBQ sauce
Harvest Moon
Sweet Emotions
Meaty, Beaty, Big & Bouncy Tomato sauce, pepperoni, sweet sausage, peppered bacon, meatballs, ham, extra mozzarella
Crazy Train Pepperoni, hot Italian sausage, peppered bacon, caramelized onions, garlic, oregano, hot cherry peppers
Ooohhh That Smell BBQ red sauce, chicken, peppered bacon, roasted peppers, mozzarella, fresh scallions
The Founders Pie
Crazy Little Thing
Tomato sauce, sweet Italian sausage, pepperoni, mozzarella & ricotta cheese
Tomato sauce, white onions, green pepper, mushrooms, garlic, black olives
Calzones Jay’s Fav
Don’s Fav
Chicken, prosciutto, pecorino romano, herb cream sauce, rolled in dough & baked in our brick oven, topped with red sauce, mozzarella
Sauteed spinach, pecorino romano, ricotta, herb cream cheese, rolled in dough & baked in our brick oven, topped with red sauce, mozzarella
Burgers & Chicken The Rock Burger, Philly Burger, Cajun Bacon Bleu Burger, Mushroom Madness Burger, French Onion Burger The Rock Chicken Sandwich, Cajun Chicken Sandwich, Fly by Night Chicken Sandwich, Chicken in a Basket
Pasta Pasta Your Way
Elvis Sighting
Shrimp Scampi
No Name Pasta
Choice of rigate, angel hair or fettuccini with choice of Alredo, marinara or marinara meat sauce
Ricotta & mascarpone filled ravioli, pesto cream sauce, oven roasted pecans, tomatoes
Shrimp sauteed with garlic, lemon, white wine in rich cream sauce, fettuccine, parmesan cheese
Italian prosciutto, mushrooms, sweet peas in rich Alfredo sauce, angel hair pasta
09-418260L
Rigate, Broccoli & Chicken Chicken sauteed with broccoli, cream sauce, garlic, rigate
Thunder Road
My My, Hey Hey
Born on the Bayou
Chicken sauteed in sambuca cream sauce, prosciutto & Monterey Jack cheese
Peppered bacon, garlic, red pepper, sun dried tomatoes, red onions in rich cream sauce, rigate
Shrimp, chicken, hot sausage, dry-aged pepperoni, garlic, peppers in cajun sauce, penne rigate, parmesan cheese
Dining Guide 2009 21
4 teaspoons olive oil Halve each pita pocket. Stuff chicken into pita pocket halves, and then add mozzarella slices, tomato slices and basil leaves.
Chipotle-Honey Mustard Chicken
Drizzle in balsamic vinegar and olive oil (1/2 teaspoon each per pita pocket half).
Recipe Serves 4* Preparation Time: 5 minutes Cook Time: 3-5 minutes 1/2 cup honey 1 tablespoon olive oil 1 tablespoon minced chipotle chiles in adobo sauce, plus 1 teaspoon sauce from the can or jar 2 teaspoons Dijon mustard 4 packages (6 ounces each) Tyson Fully Cooked Grilled Chicken Breast Strips Quick and Crispy Mac and Cheese
1. In a small bowl, whisk together the honey, oil, chipotle chiles with their sauce, and Dijon mustard. 2. Put the sauce and chicken in a skillet over medium heat and bring to a simmer. Simmer for 3-5 minutes, until hot. *With leftovers remaining to make Mozzarella Pockets with Tomato, Basil, and Grilled Chicken Mozzarella Pockets with Tomato, Basil, and Grilled Chicken
Prep Time: 3-5 minutes Cook Time: 30 seconds (if heating in the microwave) Serves 4 4 whole wheat pita pockets 12 ounces Chipotle-Honey Mustard Chicken 6-8 ounces sliced part-skim mozzarella cheese (regular or smoked) 16 slices fresh beefsteak tomato (about 2 tomatoes) 1/3 cup packed fresh basil leaves 4 teaspoons balsamic vinegar
Prep Time: 10 minutes Cook Time: 30 minutes Makes 4 to 6 servings 1 1/3 cups (2.8 ounces) French’s Cheddar or Original French Fried Onions 1 10 3/4-ounce can condensed cream of celery soup 1 1/4 cups milk 3 cups cooked elbow pasta (1 1/2 cups u cooked) 2 cups shredded cheddar or cubed American cheese 1 cup diced cooked ham 1/2 cup frozen peas Heat oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin. Mix soup and milk in 2-quart baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions. Bake 30 minutes or until heated through.
22 Dining Guide 2009
6. Remove from oven and serve with caramel sauce. Caramel Sauce For the Caramel Sauce, use a homemade recipe, like the one found at KingsHawaiian.com, or a ready-made topping from your local grocer.
White Chocolate Chip Bread Pudding with Caramel Sauce Makes 8-10 servings. 1 (16 ounce) King’s Hawaiian Original Bread; cut into one-inch cubes 2 cups heavy cream 1 1/4 cups white chocolate chips 1 1/2 cups sugar 2 cups milk 2 eggs, beaten 3 egg yolks, beaten 2 teaspoon vanilla extract 2 cups toasted pecans, chopped
1. Cut bread into cubes the night before and leave out, allowing them to become slightly stale. 2. In a medium saucepan, heat cream over medium heat. Meanwhile, place white chocolate chips in large mixing bowl. When cream comes to a simmer, remove pan from heat and slowly pour over chips, whisking until chips melt. Whisk sugar into mixture; add milk, eggs, egg yolks and vanilla. 3. Add bread to bowl, gently stirring to coat cubes. Set mixture aside to allow bread to soak, tossing periodically. (About 30-40 minutes or so.) 4. Toss pecans into soaked bread mixture, then pour into a baking dish. (Individual dishes can be used for single servings). 5. Place in 350°F oven for about 45 minutes. Test bread pudding to make sure the top is golden brown and the inside is cooked (not too dry though).
Deep Dish Apple Pie 8 Servings 6 cups sliced, peeled and cored baking apples (about 6 large apples) 1 tablespoon lemon juice 3/4 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 package (15 ounces) refrigerated pie crust 1 egg white, lightly beaten Preheat oven to 400 °F. In large bowl, combine apple slices and lemon juice. In small bowl, combine sugar, flour and cinnamon. Sprinkle sugar mixture over apple slices; mix well to coat. Line deep dish pie pan with pie crust; fill with apple mixture. Using apple cutter, cut out vents in remaining pie crust. Place crust over filing, crimping and fluting edges. Arrange cut out pastry on top of pie; brush crust with egg white. Bake 45-50 minutes or until apples are bubbly and crust is deep golden brown.* Remove pie from oven. Cool pie in pan on cooling rack at least 1 hour before serving. *To keep edges from overbrowning, use thin strips of aluminum foil to cover edge of pie. Remove foil during last 20 minutes of baking.
YELM
Dining Guide 2009 23
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