Dining Gallery

“The only time to eat diet food is while you're waiting for the steak to cook.”

—Julia Child

Buddakan Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-0100 buddakanac.com Buddakan's dreamlike ambiance makes an enchanting setting for hosting special events. Guests are instantly transported to an ancient Chinese village complete with rock gardens, thatched roofs and a dramatic twilight sky. The menu portrays an innovative interpretation of Modern Asian cuisine that matches the decor in terms of creativity and inspiration. Guests will feel relaxed and indulged in this exotic and comfortable environment.

The Continental Playground Pier, 1 Atlantic Ave., Atlantic City 609-674-8300 continentalac.com Stephen Starr’s Continental features a clever mix of vintage elegance and vanguard sophistication. It invokes the drama of the Rat Pack days on the Vegas Strip. The space incorporates unique retro elements such as a sunken fire-pit lounge, populuxe bar and outdoor patio, all accented by breathtaking views of the ocean. The global tapas menu showcases a variety of innovative dishes meant to be shared. And of course the martinis are an essential part of the experience. Whimsical culinary creations and specialty cocktails make for a fun and hip dining experience.

Capriccio Resorts Casino, 1133 Boardwalk, Atlantic City 609-344-6000 resortsac.com No passport needed for this Italian experience. Capriccio’s all new menu features gourmet Italian cuisine in an exquisitely comfortable Mediterranean atmosphere, overlooking the Atlantic Ocean, the food and view are spectacular.

Chef Vola’s 111 S. Albion Place, Atlantic City 609-345-2022 chefvola.com Reservations are a must! With a celebrity roster to rival the Oscars, this restaurant is booked months in advance. But with your reservation, you are guaranteed to eat like celebrity. This James Beard Foundation-awarded restaurant resides in a house on an off street in Atlantic City, offering huge portions of delicious food your grandmother would be proud of. Your hosts, the Esposito Family, serve traditional Italian food like bone in Veal Parmesan, Crab Cakes, and Flounder Franchise, along with a plethora of must-try delicious desserts.

Dock's Oyster House 2405 Atlantic Avenue, Atlantic City 609-345-0092 dockoysterhouse.com A classic oyster bar feel with the upscale dining and maritime touches that Dock's fans have enjoyed over the years. From Dock's Classics such as the Crab Au Gratin and Seafood Fry to perennial favorites Pecan Crusted Salmon and Crispy Wasabi Tuna, as well as, naturally, a large selection of oysters and lobster in all sizes! Despite its larger size, guests at Dock's are still welcomed into the warm, friendly environment that has established this family owned restaurant as a local institution.

Dolce Mare Ocean Resort Casino, 500 Boardwalk, Atlantic City 866-50-OCEAN theoceanac.com Dolce Mare is a modern Italian restaurant that captures the effortless elegance of seaside dining. Whether lingering over a Negroni or a decadent meal with the best ocean views in Atlantic City, Dolce Mare is the perfect setting for socializing and indulging in the charm of the Italian dining culture. Enjoy menu items such as handcrafted pastas, seafood risotto, and meatballs over creamy polenta.

Scallops, Washington Inn Photo by Jessica Orlowicz www.peachandport.com

The Ebbitt Room 25 Jackson Street, Cape May 609-884-5700 caperesorts.com From the relaxing front porch, to the classicallycomfortable bar and lounge with live piano music on weekends, the Ebbitt Room is strongly rooted in a farm-to-table, farm-to-glass dining philosophy featuring the freshest ingredients from their very own Beach Plum Farm located in Cape May. The Ebbitt Room offers a variety of vegetarian and gluten free dishes. As a farm-todining restaurant, they proudly feature free-range eggs and fresh herbs, vegetables and pork from their local farm.

Gallagher’s Steakhouse Resorts Casino, 1133 Boardwalk, Atlantic City 609-340-6555 gallaghersresorts.com A classic steakhouse serving hearty salads, dryaged meats, wonderful fish and shellfish. Their glass-enclosed meat locker is in the front of the restaurant for all to view; and all of the beef is dry-aged for 21 days at a constant 36 degrees to insure tenderness. Offering the finest selections of seafood as well. Open for dinner Sunday thru Thursday 5-9:30 pm, Friday 5-10 pm, Saturday 5-11 pm.

The Historic Smithville Inn 1 N. New York Road, Galloway 609-652-7777 historicsmithvillenj.com The Historic Smithville Inn offers a sophisiticated dining experience combined with the atmosphere of warm hospitality, since 1787. Their scenic view dining areas looking out on Lake Meone, private dining rooms with fireplace and formal banquet and wedding facilities coupled with their attention to detail services will make your dining, banquet or wedding event a night to remember.

Joseph's Pub & Grill at Renault Winery 72 Bremen Avenue, Egg Harbor City 609-965-2111 renaultwinery.com Joseph's Pub & Grill, located within the Tuscany House Hotel, features new American cuisine. Globally inspired by Chefs Stephen Golden and Paul Drew, and presented in a casual, friendly atmosphere, classic dishes are prepared with a modern twist using fresh seasonal ingredients. Open 7 days for lunch and dinner, featuring small and large plates designed for sharing, along with signature dishes and classic inspired desserts. Joseph's serves a variety of wines, craft beers, whiskeys and hand-crafted cocktails.

Josie Kelly’s Public House 908 Shore Road, Somers Point 609-904-6485 josiekellys.com With all your Irish favorites like Fish and Chips and Shepard’s Pie, Josie Kelly’s delivers on the promise but also elevates the traditional Irish Pub dining experience. Beyond the classics, they offer some unique items like a vegetarian Faux Gras and a Lobster Pappardelle, as well as vegetarian and gluten free options. The restaurant, located in Somers Point, resides in a spot made famous by the former Mac's Restaurant. Josie Kelly's is a spacious restaurant, featuring a lively bar with a great selection of libations.

Maplewood 470 White Horse Pike, Hammonton, 6126 Black Horse Pike, Mays Landing 609-561-9621, 609-625-1181 joesmaplewood.com For almost 70 years, Joe Italiano’s Maplewood has been known for its consistently great food! They believe that freshness and loving preparation are keys to satisfied customers. Food is fresh, salads are made to order, and pasta is boiled right before sauce is poured over it. “Gravy” or red sauce is made fresh daily and is loved by the locals in the area. They only use the finest ingredients at the Original Maplewood. Two locations — Same Great Food. Your Choice.

Mexico Restaurant & Bar 3810 Ventnor Avenue, Atlantic City 609-344-0366 mexicorestaurantbar.com Mexico Restaurant & Bar cuisine offers a variety of tastes ranging from spicy chili flavors to the hard to find, sweet and hearty Mole sauce. The food is traditional Mexican fare prepared from actual homemade recipes. Whether you’re in the mood for a Margarita, an Enchilada, or just some great Mexican home-cooked meals — Mexico Restaurant offers a comfortable, bright, and cheerful atmosphere. Serving Atlantic City since 1995.

THERE’S NO PLACE LIKE HOME

9300 AMHERST AVENUE | MARGATE NJ | 609 822 7535 | TOMATOESMARGATE.COM

HANKIN SANDMAN PALLADINO WEINTROB & BELL HSPWB

Main Office Atlantic City | (609) 344-5161 Cape May Court House Office | (609) 465-5557 New York Office | (212) 335-2255 www.hankinsandman.com

Nero's Italian Steakhouse Caesar's, 2100 Pacific Avenue, Atlantic City 609-343-2505 caesars.com Oceanside dining in a magnificent old world setting. Entrées feature Prime grade steaks, delicious pastas and a fresh seafood selection that you won't find anywhere else. Nero’s also serves the most decadent Sunday brunch in Atlantic City with specialties such as filet of beef, grilled swordfish, freshly carved turkey and handmade lasagna. Dive into their succulent seafood favorites, including shrimp, crab claws, oysters, or freshly prepared sushi. Enjoy the bottomless Bloody Mary bar and an amazing dessert display.

Okatshe Tropicana, 2831 Boardwalk, Atlantic City 609-340-4053 okatsherestaurant.com Okatshe (pronounced Ō- kaht-she) is Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy (okashi) storefront before entering the restaurant. The full-service, 80-seat sit-down restaurant serves a selection of small plates, yakitori, ramen, sushi and sashimi. The bar at Okatshe will include a curated selection of Japanese whiskys, 50 sakes, beers and specialty cocktails.

Olón Tropicana, 2831 Boardwalk, Atlantic City 609-340-4050 olonrestaurant.com Inspired by the beach towns of Ecuador, specifically Olón, and the vibrant flavors of coastal cuisine, Olón is an alluring beach front experience centered around Chef Jose Garces’ vision of fresh seafood. Bar Olòn offers a more casual experience, serving sandwiches, small plates and an extensive beer list.

Phillips Seafood Playground Pier, 1 Atlantic Ave., Atlantic City, 609-348-2273 phillipsseafood.com Enjoy Phillips’ classic signature crab cakes along with delicious seasonal fishes and an array of seafood choices. Phillips’ Happy Hour is all day every day. Select choice appetizers as well as cocktails keep you comfortable and full for the duration of your visit. Experience an upscale, interactive dining experience with their exhibition kitchen, who will also happily serve your banquet or large event. Located on the third floor of The Playground at Caesars, enoy the most succulent classic American seafood while surrounded by a captivating view of the Atlantic City boardwalk and beaches.

Robert's Steakhouse Hard Rock Casino, 1000 Boardwalk, Atlantic City 855-500-ROBERTS robertsatlanticcity.com The true key to the magic behind Robert’s legendary steaks is that they are dry aged in house, for far longer than any other restaurant in the city. All of Robert's steaks are USDA prime and are hand-cut daily by their own in-house butcher. From a bone-in New York Strip to Rib Eyes for one or two, each steak is seasoned simply. Robert’s also offers amazing, fresh seafood dishes.

Oysters, Washington Inn Photo by Jessica Orlowicz www.peachandport.com

Souzai Sushi & Saki Playground Pier, 1 Atlantic Ave., Atlantic City 609-348-4443 souzaisushi.com Simple… seasonal… sensual… Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle. Grab a seat and discover Souzai for yourself.

Tomatoes 9300 Amherst Avenue, Margate 609-822-7535 tomatoesmargate.com A favorite of chefs and foodies who are impressed with the location, food, and view of the Margate Bay. The elegant and refined atmosphere includes a bar area, sushi bar, private meeting and dining rooms in addition to the main dining room. Trendy with a high-end, eclectic American fare and sushi, plus a happening bar scene. Excellent fresh fish, wonderful sauces and impressive desserts.

Setaara 2322 Arctic Avenue, Atlantic City 609-246-7704 setaaraac.com Family owned and operated, Setaara opened its doors in July 2019 as the first Afghan French fusion restaurant in Atlantic City ... Ever! Their cuisine reflects the important role that Afghanistan played in the Silk Road, which is full of rich flavors reflective of Afghan culture with a French flair. One can also enjoy many favorite French dishes found on their menu. All dishes are made with Halal permissible foods, prepared with only the freshest of ingredients, in a healthy manner. BYOB.

A Touch of Italy 6629 Black Horse Pike, Egg Harbor Twp. 609-641-1855 touchofitaly.net A Touch of Italy offers the finest quality of food and service. Each meal served is cooked to order. A friendly and pleasurable atmosphere will make your visit a memorable one. Established in 1981 with more than 31 years of experience, this restaurant, banquet facility, and lounge serves only the finest natural veal, steaks, poultry, pasta, seafood and brick-oven pizza.

The Twenties American Bistro The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Order a drink from the original speakeasy bar that made this restaurant famous during the Roaring Twenties era, and then savor a tender steak, fresh seafood or their fine Italian cuisine. Open for breakfast, lunch and dinner, the sixth-floor restaurant features beautiful views of Brighton Park and the Atlantic Ocean.

Valentina's Trattoria Italiana Kensington Square, 200 Tilton Rd., Northfield 609-380-2466 valentinasnj.com Comfort food the “Italian way” featuring Neapolitan pizza cooked to perfection in their wood-fired oven. Handcrafted pastas, fresh seafood, imported meats, and fine Italian cheeses, along with fresh baked bread and desserts made in-house daily, are served in a warm, inviting ambience with old world charm. Paula Pisano and Rosaria Conti, a Neapolitan-born chef, bring an unmistakably authentic touch to the Valentina’s menu. BYOB.

VUE Roof Top Bar and Lounge The Claridge Hotel, Boardwalk & Park Place Atlantic City, 844-224-7386 claridge.com Boasting magnificent views of Atlantic City’s skyline and beach, this bar on the 23rd story of The Claridge Hotel features both indoor and outdoor dining spaces. Enjoy upscale dining with light fare and signature cocktails as you take in the view or catch the big game. VUE can also be reserved for events for up to 100 people inside the restaurant or 600 for a standing outdoor reception.

Washington Inn 801 Washington St., Cape May, 609-884-5697 washingtoninn.com The Washington Inn offers six unique dining areas, from a summer patio to cozy fireside tables. Cocktails are a must in the Wine Bar, where the passing Cape May scene can be best appreciated. Often described as romantic, their easy-going elegance will satisfy anyones craving for fine dining. Their enticing menu offers the best of American cuisine, but with an inventive, upscale edge. Food, service, ambiance, the essential ingredients for dining excellence, are all deftly blended at The Washington Inn.

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