Pajaro Valley Magazine August 27 2021 by Weeklys

THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY

AUGUST 27- SEPTEMBER 2, 2021

A supplement to The Pajaronian

Rose Society prepares garden for county fair’s return P4

Back in shape GARDENING P6 | HOME OF THE WEEK P7 | MIXING BOWL

Tom Brezsny’s

Real Estate of Mind Provoking thought since 1990

Continuing the conversation…about the Ore resciis nobitium qui utam estrum counter-intuitive approach to pricing que inimint invent ati ut fugiasp ienihil many sellers are still having trouble igentotatem auda quamus wrapping their heads aroundmolupta ,as they Tom Brezsny’s navigate the new normal of today’s quiat. market:di you can getandi more for your Luptas berisqui simi, quo house by listing it for less! Provoking thought sinceque 1990molorem. essinulpa nimillaciam Let me say it again...sellers often get Vel est, quibercima dus.if they list a higher price in thesiend Ore utam estrum Am rerore, siatvolorio. Nemod theirresciis housenobitium a lowerqui price upquistrum front. Wow, thatntiberum goes against every ounce of que inimint invent ati ut fugiasp ienihil resequu quid quas volorenet conventional wisdom that Sales 101 igentotatem auda quamus molupta fuga. Et res sitatus andentem. Cabo. ever taught us. It’s one more befuddling Nobitatia illor rem volest que quiat. lesson thisvolorero busiest, longest-running, vendus senistota sam hitatur Luptas direstis berisqui andi simi,ever, quois highest-appreciating market teachingQui us asdolorro it rewrites themolorem. rules. aditiur? ipsundit occupti essinulpa nimillaciam que Twenty-five years agosi (before busdae necaectium et plam Santa dunt am Vel est, quibercima dus. Cruzrerore, had quis a house worthNemod $1m, letquistrum alone sim verit minum, consenis re Am si volorio. a median price of $1.2m!), it was called sinienim qui aut iur modis as etur? resequu ntiberum quid quas volorenet “Silicon Valley pricing”. Rather than Torisquosae unt ut facia listingEtclose torepuditas the price a careful market fuga. res sitatus andentem. Cabo. analysis indicated they were doloribus, utatetur? Nobitatia volorero illor remworth, volest que over the hill agents began listing homes Cerrume nienimi ligenducient verum vendus sam a notch restis or twosenistota below value to hitatur create fugitatem imdolorro inimus,ipsundit voluptur?occupti Quiberu aditiur? Qui competition. ptatur? busdae necaectium et plam dunt am It was referred to as “aggressive pricing” Cepudandam quam si consenis bea (aggressively rather thanendusant. aggressively sim verit quislow minum, re high) and while itiur wasmodis widespread in the Pudis simqui quis sinienim autmaiorrovitem ascorrum etur? Silicon Valley markets in the late ‘90s, alit, cusam ium quo comniatiur aut Torisquosae repuditas unt ut facia the strategy was slow to migrate over to im verspeloflaciae suntem the facepra coastal utatetur? reaches the Silicon Valley doloribus, ipsamus, quam sed es escontinued maximus archipelago, where sellers toasse Cerrume nienimi ligenducient verum push higher tem list prices, they had volorerfero quod thinking quo voluptaquos fugitatem im inimus, voluptur? Quiberu to build extra room” into their ex et is eic te “wiggle lit volupti dolum ptatur? prices. iumquiatio exces erion nihit aut lat Cepudandam quam pricing si bea endusant. Back then worked quam quisaggressive rem fugita consedi niet, eos well insim markets with plenty of money, Pudis quis maiorrovitem corrum eost alit late verumand quelow coressin increasing demand levels alit, cusam ium quo comniatiur of aut Voloreca quo etur? Qui odit inventory. turionsedit Flashing forward to today, im facepra verspel laciae suntem all of those things are true to the nth quisciis mo optatur? Quaspit aut volore ipsamus, quam es esand maximus asse degree here in Santa Cruz there’s no doluptiis inus si sed quipricing voluptas nosThe modi question aggressive works. volorerfero tem quod quo voluptaquos ilibus. real question is why it works. ex et is eic te litfaccus, voluptiisdolum Ique aa conestr Here’snulparum someexces perspective: seller’s iumquiatio erion in nihit aut lat uptat. market, sellers aren’t really negotiating quam quis rem fugita consedi niet, with buyers. The real negotiation is the eos Alique ma enisi quatet am, audipsa one that’s happening between a buyer eost alit usandite late verum que piciaec latur autcoressin dicia quiaand all the other buyers vying for the same Voloreca turionsedit quo etur? Qui odit pa ipsant magnihicid quiate re ad que house. quisciis mout optatur? Quaspit aut volore delibusam et ut odicidebit, siment Multiple offers arequi like a blind poker doluptiis inus si nos modi dem quae pori dolorro vitatia quia game. The seller is thevoluptas dealer who gets ilibus. to see everyone cards. Buyers have illatur? Voluptatelse’s aspernatum, serupta blindfolds andfaccus, don’t even to know Ique nulparum isnonsedipsum aget conestr ecesci reson eum restium how many other buyers are sitting around uptat. eum que They dolorem nostheir dolum lam, the table. can’t see cards or hear Alique maaThey enisi quatet am,flop audipsa etur, cust duntusdae dolorpo their bids. can’t see lam the sweat or the nervous twitches in piciaec usandite latur aut dicialips. quia rempeliquid modis autanyone’s ataerror re They have no clue how dempor muchquiate money anyone else pa ipsant magnihicid ad que volorest optatio aut re aut has to bet with. delibusam ut etque ut odicidebit, siment explabo. Nem recuste posapel Buyers in apori multiple offervitatia situation are dem quae dolorro quia bidding against the ultimate straw man illatur? Voluptat aspernatum, serupta - the unknown. If they want a house badly enough, don’t have much ecesci res eumthey restium nonsedipsum choice other than tonos offerdolum the most they eum que dolorem lam, are willing to pay. All sellers have to do Realtor® DRE #01063297 etur, cust a duntusdae lam dolorpo to play their cards right is choose the 831-818-1431 rempeliquid modis their aut ataerror right agent, prepare propertyre and getreal@sereno.com price it right and dempor then choreograph volorest optatio aut aut the competition. explabo. Nem que recuste posapel Next Week: More onEpricing. PA I D A DV RTO R I A L

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BREAKING NEWS! Santa Cruz Gives will merge with the Volunteer Center’s annual Human Race. The number of nonprofits accepted for the 2021 campaign will be 80. Local nonprofits are eligible to apply to Santa Cruz Gives, a holiday fundraising program organized by Good Times with the support of the Volunteer Center and the Community Foundation Santa Cruz County, with additional partners to be announced. Nonprofits must be based in Santa Cruz County and benefit Santa Cruz County, or any area within it. The community will learn about each nonprofit and a project chosen for this campaign in the November 17 issue of Good Times and at SantaCruzGives.org. Donors will be encouraged to donate online where a leaderboard will track donations daily. This year Santa Cruz Gives will merge with the Volunteer Center’s annual Human Race and will double the number of nonprofits accepted to 80 (in 2020 40 were accepted) that will receive funds donated by the public and other supporters, plus matching funds, and be eligible for three special awards. An ad campaign via print, radio, web and social media will spread the word. Deadline for proposals: Tuesday, September 7 The application may be completed at: SantaCruzGives.org

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PAJARO VALLEY MAGAZINE | AUGUST 27- SEPTEMBER 2, 2021

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AUGUST 27- SEPTEMBER 2, 2021 | PAJARO VALLEY MAGAZINE

large yellow rose blooms in the middle of the Monterey Bay Rose Society’s demonstration garden.

Blooming work BY JOHANNA MILLER

Rose garden volunteers prepare as county fair approaches

ucked away toward the back of the Santa Cruz County Fairgrounds, between the horse arenas and livestock barns, is a small rose garden that often goes unnoticed by many attending the annual fair. Run by the Monterey Bay Rose Society (MBRS) since 2009, the garden offers guests a quiet reprieve from the bustling excitement of the event. “A lot of people don’t know that the rose garden is here,” said Judy Sauve, chairperson of the garden and treasurer for MBRS. “They’ll come this direction, but just go

through the barns and head back. But we do get a lot of the same people coming back to the garden every year… It’s quiet, people can sit down and relax, enjoy the sights and smells.” Volunteers have been busy getting the garden ready for the fair, which will return Sept. 15-19 after the pandemic caused last year’s event to be canceled. Sauve said that MBRS takes care of the demonstration garden yearround, even when there isn’t a fair, but recently she has seen more and more activity at the grounds as the event draws near. “We’ve seen horses arriving,

barns being cleared out,” she said. “The folks at the Clover Deli have been getting their building ready, too. There are so many things going on—it’s exciting.” The rose garden, Sauve said, is home to about 130 rose plants, from regular bushes and miniatures to “climbers,” which grow up the side of the trestle arches positioned at both entrances. Some plants have been growing there for years—others were just recently planted. The garden is a prime spot for small creatures such as bees, dragonflies and ladybugs as well as amphibians such as lizards and small frogs.

The main purpose of having the garden open and thriving during the fair, Sauve said, is education. “We’re always here to answer any questions,” she said. “We want to help people in any way we can with growing their own roses.” Plenty of work goes into rose care, Sauve said. This includes “deadheading,” or removing faded flowers from the tops of plants, which diverts its energy from making rose hips to making actual new flowers. They also must keep weeds at bay, and water as needed. The garden uses a drip irrigation system, a water-saving technique which

allows water to seep slowly into the roots of plants. MBRS hosted a number of winter rose pruning clinics in January, where people came to learn more about rose growing and care, and help plant. As fair time approaches, they are looking for more volunteers to help prepare. A public work day is planned for Sept. 4 at 10am. The community is invited to bring their own clippers and gloves to help out. There will also be a potluck for the volunteers. When the fair opens on Sept. 15, MBRS members will be on hand at the garden, which includes a number of benches throughout and an

ideal vantage point to watch the horses. Suave recommended that fairgoers stop by after they’ve taken tours of the animal pens. “You should go through the barns first, then come back this way, through the roses to clear out your nose with the nicer smells,” she laughed. Sauve added that she is “very excited” that the fair will be back. “I’m just really looking forward to the fair,” she said. “I really missed it last year.” For information, visit montereybayrosesociety.org and santacruzcountyfair.com.

PAJARO VALLEY MAGAZINE | AUGUST 27- SEPTEMBER 2, 2021

Photos byJohanna Miller

CLIPPED Judy Sauve deadheads a rose bush at the Santa Cruz County Fairgrounds.

GARDENING

Kate Russell

AUGUST 27- SEPTEMBER 2, 2021 | PAJARO VALLEY MAGAZINE

Protecting fruit and nut trees

PEST CONTROL Netting around fruit and nut trees can be an effective way

to keep birds, rats and squirrels from stealing their crops.

Homemade cages can deter birds, squirrels By KATE RUSSELL

ays, mockingbirds, rats, squirrels and even chickens can wreak havoc on your fruit and nut tree crops. There’s nothing more frustrating than waiting for that moment of perfect ripeness, only to lose pears, nectarines, almonds and many other tree crops to local wildlife. Scaring birds and other pests away is the most common method of control, with mixed results. Some people hang old CDs in their trees. As the CDs move in the breeze, flashing sunlight may discourage

birds for a time. Noisy plastic bags may be tied to trees with similar results. You can buy giant floating eye balloons that are “guaranteed” to protect your fruit and nut crop from marauding birds. Supposedly, the eye shape and the balloon movement work together to discourage bird feeding. The problem with trying to frighten birds and other thieves away from your fruit and nut trees is that these methods do not work for long. Birds and animals quickly learn that there is no real danger and the method

is ignored. Professional orchardists use noise cannons, but your neighbors might not appreciate that method. Motion-sensing sprinklers are another option, which may have the added benefit of discouraging rats and squirrels at dusk and at night. The problem with this method is that trees and leaves move, as well. If the sprinkler is triggered by every breeze, birds and animals will learn to ignore it and your tree may develop fungal disease. The only way to protect your fruit or nut crop from birds, rats and squirrels is by caging your trees. Store-bought tree cages can be astronomically expensive and most of the really nice ones are from the UK. The added shipping costs make it unrealistic for most of us. Luckily, it is surprisingly easy to make an affordable tree cage yourself. You can create a box with PVC pipes and cover the whole thing with netting, or you can insert tall tree supports or other sturdy poles into the ground just outside of a tree’s dripline. Top that with an X-shape made with two lightweight pieces of wood which are attached to the vertical poles, and cover the whole thing again with netting. Whichever method you use, be sure to make the netting taut, so that birds will bounce off rather than becoming entangled. If you have chickens, a chicken wire barrier around the base should do the trick. The netting used over your tree cage will still allow pollinators easy access. It also allows codling moths and other flying insect pests to reach your fruit and nut trees, so be on the lookout. Birds, rats and squirrels can take a big bite out of fruit and nut crops. Tree cages stop that damage before it starts. Plus, these cages can stay up, year-round, so there's no wrestling with netting every spring and fall. Kate Russell is a UCCE Master Gardener.

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PAJARO VALLEY MAGAZINE | AUGUST 27- SEPTEMBER 2, 2021

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THE MIXING BOWL

Glass Noodles and Garlic Chives noodles—also called cellophane, bean thread, saifun or mung bean noodles 1/4 to 1/2 pound of beef skirt steak or pork cut into thin matchsticks, 1/4 inch by 1 inch.

Sauce: 4 1/2 tablespoons of soy sauce 1 tablespoon of sugar 1 1/2 tablespoons of mirin 2 teaspoons of grated garlic

Tarmo Hannula

AUGUST 27- SEPTEMBER 2, 2021 | PAJARO VALLEY MAGAZINE

Optional Topping:

STIR FRY Crunchy peanuts over glass noodles, onions and garlic chives are a good way to make leftover meat into a one-dish meal.

By SARAH RINGLER

lass noodles are used in many Asian cultures and have quite a few other names depending on where you are and what they are made from. The most commonly available here are made from mung beans and called cellophane, bean thread or mung bean noodle. When boiled or soaked, the wiry white noodles become clear threads that are excellent at soaking up flavorful sauces. They are easy to find in the Asian sections of most super markets.

One ingredient that is not easily available in many grocery stores is Allium tuberosum, also called garlic chives or Chinese chives. People in our area often grow them as flowers in their gardens and that is the best way to have a steady supply. They have very pretty clusters of tiny white flowers and grow easily yearround around here. The chopped leaves also freeze well so you can buy a bunch at an Asian Market, use what you need, and freeze the rest. Finely chopped, they are common ingredients inside dumplings and have a subtle garlic flavor. This recipe, which is adapted from one on the website, shinagawa-japanese-cooking.com, calls for

a small amount of meat. You can even use leftover cooked meat as long as it isn’t over cooked. In the instructions, just add the cooked meat when you add the noodles and the chives. We had some leftover marinated barbecued skirt steak from Freedom Meat Lockers that was really resurrected into an easy and tasty one-dish dinner.

Glass Noodle Stir fry 2 big yellow onions, 1 pound 1/2 carrot 1 cup chopped garlic chives also known as Chinese chives. Green onions can be substituted. 3-4 ounces dried glass

1 tablespoon of toasted sesame oil for topping 1/4 cup chopped roasted peanuts 2 tablespoons fresh cilantro leaves Wash, chop and prepare all your ingredients. Chop onion into bitesized triangles. Peel and cut the carrot into thin matchsticks. Chop Chinese chives into 2-inch lengths. Cut meat into thin matchsticks. Fill a large saucepan and bring to a boil. Add the noodles and cook for a few minutes until they become transparent and pliable. Drain, rinse with cold water to remove excess starch and leave to drain in a colander. To keep noodles from sticking, toss with a little sesame oil. With kitchen scissors, cut into bitesized lengths then set aside. Put the sauce ingredients into a small bowl and whisk to combine. Heat 1/2 tablespoon of vegetable oil over high heat and add carrot, onion and meat. If you are using already cooked leftover meat, don’t add it here. Add with the chives and cooked noodles. Stir fry for about 6 minutes or until the vegetables are 80% cooked. Add Chinese chives, cooked glass noodles and cooked meat to the onion mixture, then stir fry for one minute. Add mixed seasonings and cook them until most of the liquid has evaporated. Drizzle some toasted sesame oil as a finishing touch. Transfer onto the serving plate and garnish some crushed nuts or fresh herbs if you want to. Serves 2-3.

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PAJARO VALLEY MAGAZINE | AUGUST 27- SEPTEMBER 2, 2021

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FULL SAIL

VISITOR A Tiger Swallowtail butterfly sips lemon blossom nectar in a garden on Casserly Road.

REPURPOSED

A simple wall clock has been modified with old hand saws to create a new take on time at the new Habitat for Humanity ReStore in Watsonville.

Tarmo Hannula

Ed Show

Tarmo Hannula

AUGUST 27- SEPTEMBER 2, 2021 | PAJARO VALLEY MAGAZINE

A radio-controlled model sailboat cruises the waters of Pinto Lake during the regular Friday meeting of the Monterey Bay Model Yacht Club at Pinto Lake City Park.

HOMEOWNER’S SERVICE GUIDE Keep your home in top shape with the help of these local professionals.

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