THE LIFESTYLE MAGAZINE OF THE PAJARO VALLEY
A supplement to The Pajaronian
DECEMBER 31, 2021-JANUARY 6, 2022
HERE’S 2022 TO
New Year’s celebrations return across the region P4 GARDENING P6 | HOME OF THE WEEK P7 | MIXING BOWL P8
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BLUEBELLE
Bluebelle is a mellow, easygoing girl. She loves meeting new people, and she doesn’t just wag her tail, she wags her whole body and smiles when she has the opportunity to make friends. Bluebelle has some arthritis but she still enjoys gentle walks. Bluebelle is about 10 years old and 50 pounds. If you’d like to meet Bluebelle, please fill out an online adoption questionnaire.
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CLASSIC SOUND Local musician Glennie B is
scheduled to play on Dec. 31 at Cork and Fork in Capitola.
Celebrations planned across the Monterey Bay
A
fter last year’s stay-at-home New Year’s celebrations, many people are looking for ways to once again celebrate the holidays out and about with friends and family.
While some may still (understandably) opt to stay close to home, settling in for a quiet night with a bottle of bubbly or attending a virtual party, venues throughout the Monterey Bay are opening their doors for in-person events as well. From small restaurants hosting local bands to ticketed events in fancier settings, there are plenty of ways to ring in the new year. Below is a listing of New Year’s Eve celebrations happening tonight across the region. Just remember to stay safe—wear your mask as often as possible, keep an acceptable distance from others and bring along some hand sanitizer. Here’s to 2022!
Johanna Miller/File photo
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RINGING IN THE NEW YEAR Cork and Fork Facebook
DECEMBER 31, 2021 -JANUARY 6, 2022 | PAJARO VALLEY MAGAZINE
CELEBRATE Crowds mingle and enjoy a festive atmosphere at Abbott Square in 2018 on New Year’s Eve.
Moe’s Alley Facebook
ROCKIN’ GOOD TIME The Coffis Brothers will perform live at Moe’s Alley on New Year’s Eve.
New Year’s Eve with Jon Griffin and the LightFighters Daisy’s Saloon, 213 3rd St., San Juan Bautista Ring in 2022 with the criticallyacclaimed band Jon Griffin and The LightFighters. Show starts at 9pm. No cover charge. Info: bit. ly/3Hdk2Ab.
PRUNEDALE New Year’s Eve with The Edge Band American Legion Post 593, 8300 Prunedale North Road, Prunedale Come experience a New Year’s Eve at the Prunedale Legion with the Edge Band. Music starts at 7pm, with breakfast served after midnight. Get your tickets now in-person at the Prunedale Legion. Info: bit.ly/3FxmUYb.
MID-COUNTY Glennie B New Year’s Eve Party
Cork and Fork, 312-B Capitola Ave., Capitola Local musician Glennie B is kicking 2021 out the door. Come and welcome the New Year with some old-fashioned entertainment at the popular wine bar in Capitola Village. Wines are available by the glass or bottle, and local beer is on tap. Enjoy handmade pizzas on the outdoor patio with a fire pit to gather around. Event includes a $10 cover charge. Info: bit. ly/3z4NeGs. New Year’s Eve Celebration with The China Cats Michael’s on Main, 2591 Main St., Soquel Come celebrate the new year with the China Cats, a band carrying on the tradition of the Grateful Dead for nearly a decade. Tickets are $50. This year’s celebration includes a Dinner Special & Show Combo for $90 (starting at 7pm). Info: michaelsonmain.info.
SANTA CRUZ NYE w/ The Coffis Brothers Moe’s Alley, 1535 Commercial Way, Santa Cruz Celebrate the occasion with local band The Coffis Brothers, plus AJ Lee & Blue Summit. Doors open at 8pm, show starts at 9pm. Cost: $25-30. Info: moesalley.com. NYE at Abbott Square Abbott Square Market, 725 Front St., Santa Cruz Come to dance and bring in the new year with music and people at the outdoor Abbott Square in Downtown Santa Cruz. Live band Brain Food will play sets between 6-9pm, and DJ Sparkle and Father Taj between 9pm-midnight. Plus, late-night food and drinks will be available for purchase at the market. Event is free. Info: abbottsquaremarket.com. 3rd Annual Ecstatic Dance New Year’s Eve Party Ecstatic Dance Santa Cruz, 428 Front St., Santa Cruz
Come experience the 3rd Annual Ecstatic Dance NYE party and community celebration. Enjoy live DJs, musicians, performances, a tea service, face and body painting, and a midnight countdown and “intentionsetting” ceremony. Event is cell phone-free, substance-free and scentfree. Tickets are $35 in advance, $45 at door. Info: bit.ly/3Hm3ZQJ.
SALINAS New Year’s Eve 2022: Dinner & Entertainment at 201 Main 201 Main St., Salinas Start 2022 off with dinner and cocktails. Then head upstairs for dancing and entertainment along with complimentary champagne, a photo booth and balloon drops to ring in the New Year. Reservations for dinner start at 6pm and continue every 30 minutes until 8pm. Cost: $40 and up. For information about VIP experiences, call 253-3155 or text 710-6031. Info: 201complex.com.
PAJARO VALLEY MAGAZINE | DECEMBER 31, 2021-JANUARY 6, 2022
SAN JUAN BAUTISTA
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DECEMBER 31, 2021 -JANUARY 6, 2022 | PAJARO VALLEY MAGAZINE
GARDENING
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HEARTY GREENERY Gourd plants have large leaves that produce yellow flowers.
Growing gourds Hard-skinned fruits grow well in this area By KATE RUSSELL
S
ome people say gardeners are out of their gourds, spending so much time with plants. Of course, that sort of commentary on dedication and commitment can also be taken as a compliment. People have been growing gourds for more than 13,000 years, making them one of the oldest domesticated plants. It’s also one of the biggest edible plant groups. Most gourds are large, fleshy, hardskinned fruits, called pepos. There are edible gourds, sponge gourds, and bottle gourds. Luffas, used in
the bath, are sponge gourds. Bottle gourds are used to make containers, musical instruments called güiros, birdhouses, bird feeders, and some amazing art. There are also edible snake gourds from Asia. The red flesh of snake gourds is used as a tomato substitute. Gourds come in all shapes and sizes. Some are no bigger than your thumb, while the biggest on record was a pumpkin that weighed in at 2,323.7-pounds in 2014. For comparison, your average car weighs 4,000 pounds. These behemoths require a lot of time, water and real estate.
Most gourds are annual vines, though there are bush varieties and a few trees. Most gourd plants use tendrils to climb. They have large hand-shaped leaves that are often covered with bristles. Stems tend to be hairy. These plants produce large orange, yellow, or white flowers which are either male or female, making hand-pollination easy. Cross-pollination can occur between some gourds, but not with others. It depends on which group they are in. To be technically correct, the word gourd refers to two specific genera of Cucurbitaceae: Lagenaria and Cucurbita. Edible gourds (Cucurbita) are from Central America and bottle gourds (Lagenaria) are native to Africa. The Latin word lagena means bottle or flask. Edible gourds include buffalo gourds, burr gherkins, chayote, cucamelons, cucumbers, melons, pumpkins and squash. Gourds need lots of heat and sunshine, something we have in abundance in our area. Annual gourds also need frequent irrigation to reach full size. Large seeds should be planted 1-2 inches deep in loose, nutrient-rich soil that is at least 60 degrees Fahrenheit. Cattle panels, trellising and pergolas can be used to keep the fruit off the ground. If the leaves of your gourd plants look skinny and the fruit develops warts, they may have been infected with zucchini yellow mosaic, while witches’ brooms may indicate aster yellows squash gourd mosaic. Other gourd diseases include blights, powdery mildew and squash mosaic. The chance of these diseases occurring can be significantly reduced by spacing plants out properly and avoiding overhead watering. Cucumber beetles, flea beetles, guava fruit flies, melon flies, rats and squash vine borers will be the most commonly seen pests. An interesting note on gourds: these plants often exhibit tiny knobby glands, called extrafloral nectaries, that produce nectar to attract pollinators and other beneficial insects.
HOME OF THE WEEK
There is a Better Way Tom Brezsny’s
Real Estate of Mind Provoking thought since 1990
We’re talking about the battle raging between Ore resciis nobitium qui utam estrum old school, relationship-based real estate and que inimint invent ati ut ienihil new web-based platforms thatfugiasp are highly igentotatem quamus molupta transactional byauda nature, and busy trying Tom Brezsny’s quiat. to “reinvent how real estate gets done.” To catchdi upberisqui on the conversation, to Luptas andi simi,goquo brezsnyassociates.com/2021/04/. Provoking thought sinceque 1990molorem. essinulpa nimillaciam The clash between the transactional and Vel est, quibercima si dus. the relational is an old story inutam real estate, Ore resciis qui estrum Am rerore, nobitium si volorio. Nemod quistrum reflected in theinvent stereotypes used car que inimint ati utabout fugiasp ienihil resequu ntiberum quid quas volorenet salesmen that contrast mightily with other igentotatem auda quamus fuga. Et res sitatus andentem. Cabo. accounts about trusted advisors molupta guiding Nobitatia volorero illordecisions rem volest que quiat. people through the biggest of their vendus senistota lives. Our culture is uncomfortable with being Luptas direstis berisqui andisam simi,hitatur quo “sold” butQui itnimillaciam hasdolorro no problem when itoccupti comes to aditiur? ipsundit essinulpa que molorem. “shopping, ” and the ongoing “appification” busdae necaectium et dus. plam dunt amof Vel est, quibercima si real estate is bringing all of that to a head. sim rerore, verit quis minum, Nemod consenisquistrum re Am si volorio. As we speak, 90+ software sinienim quithere autare iurquid modis as volorenet etur? resequu ntiberum quas companies in the Bay Area unt working on digital Torisquosae repuditas ut facia fuga. Et res sitatus andentem. tools designed to disrupt parts of theCabo. home doloribus, utatetur? Nobitatia volorero rem volestreal que buying process. Why soillor many? Because Cerrume nienimi ligenducient estate is arestis huge target! Homes arehitatur bigverum ticket vendus senistota sam fugitatem imdolorro inimus, voluptur? Quiberu items andQui you don’t haveipsundit to monetize much of aditiur? occupti the pie to earn a profitable IPO. ptatur? busdae necaectium et plam dunt am Cepudandam quam bea endusant. Amazon life by si offering faster,re sim veritchanged quis minum, consenis simplersim waysquis shop from home, and Jeff Pudis maiorrovitem sinienim quitoaut iur modis ascorrum etur? Bezoscusam is now the richest in the world, alit, ium quo man comniatiur aut Torisquosae repuditas unt ut facia leaving local bookstores and small town im facepra verspel laciae suntem doloribus, utatetur? retailers as casualties. People can get anything ipsamus, quam sed es es asse they want faster these days, butmaximus that really Cerrume nienimi ligenducient verum volorerfero tem quod quo voluptaquos doesn’t improve quality of life. fugitatem im inimus, voluptur? Quiberu ex etZillow is eicand te lit volupti dolum Now Redfin are trying to become ptatur? iumquiatio exces erioneven nihit aut lat has the Amazon of real estate Amazon Cepudandam quam si beaasendusant. quam rem fugita niet, eos recentlyquis joined forces withconsedi Reology (Coldwell Pudis sim quis maiorrovitem corrum Banker, Sotheby’s). Buying a home isn’t eost alitC21 late& verum que coressin alit, cusam thing, ium quo comniatiur aut an everyday it’s more of aetur? few-times-inVoloreca turionsedit quo Qui odit im verspel laciae suntem lifefacepra experience. Is the world ready for quisciis mo optatur? Quaspit autone-stop volore home shopping? sed es es maximus asse ipsamus, doluptiis quam inus si qui voluptas nos modi volorerfero quo “Don’t voluptaquos There used totem be anquod old saying: fix ilibus. it, ifetitisain’t ” But digitaldolum disruption is ex eicbroke. te lit volupti Ique nulparum faccus, is a conestr predicated onexces fixing everything, iumquiatio erion nihitwhether aut latit is uptat. broken or not. That means starting with the quam quis rem fugita consedi niet, eos Alique ma enisi quatet am, audipsa false premise that the old method of buying or eost alit late verum que coressin selling homes doesn’t work. It isn’t fast enough piciaec usandite latur aut dicia quia Voloreca etur? Qui odit or efficient enough. Therequo are too many pa ipsant turionsedit magnihicid quiate re ad que difficult questions unknowns. quisciis mout optatur? Quaspit aut volore delibusam et and ut odicidebit, siment doluptiis inus qui voluptas Thus, quae real estate should be “reinvented, ” modi dem porisi dolorro vitatianos quia which isVoluptat code for being “re-engineered” ilibus. illatur? aspernatum, serupta by algorithms to translate everything into Ique nulparum faccus, isnonsedipsum a conestr ecesci eum restiumthat efficientres digital increments add up to uptat. eum que dolorem dolum easy transactions. Log nos on. See house.lam, Point Alique ma quatet am, audipsa etur, cust aenisi duntusdae dolorpo and click. No questions. Nolam unknowns. The piciaec quia narrativeusandite for allmodis this latur calculus is dicia smoothly rempeliquid autaut ataerror re delivered Zillow’sdempor tech-speak describing its pa ipsantin magnihicid quiate re volorest optatio aut autad que latest venture: delibusam ut etque ut odicidebit, siment explabo. Nem recuste posapel “Zillow allows customers to request instant dem quae pori dolorro vitatiaanquia offer andVoluptat sell directlyaspernatum, to Zillow. They’re able to illatur? serupta eliminate the time and resources required to ecesci res eum restium nonsedipsum prepare and list a home, including showings eum que dolorem nosinteraction. dolum lam, and minimizing in-person The Realtor® DRE #01063297 service also certainty about price and etur, cust aprovides duntusdae lam dolorpo 831-818-1431 the convenience of selecting closing date. rempeliquid modis aut aataerror re” getreal@sereno.com But beforeoptatio you point and click,aut don’t you just volorest dempor aut have to ask:Nem “what’s wrong with this picture?”. explabo. que recuste posapel PAweek. I D A DV ERTO RI A L More next
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THE MIXING BOWL
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Tarmo Hannula
DECEMBER 31, 2021 -JANUARY 6, 2022 | PAJARO VALLEY MAGAZINE
Fancy one dish chicken and potatoes
PERFECT FOR A PARTY The addition of Italian pickled peppers elevates this chicken and potato dish to another level.
By SARAH RINGLER
O
ne dish chicken and potato recipes are the mainstay of many households, especially for families. This one is elevated to dinner party status; it is beautiful with a piquant flavor that comes from pickled pepperoncinis. Tarmo and I had this meal at local Watsonvillian Amy Newell’s house; she later shared the recipe. It’s the pickled pepperoncinis that provide the subtle spicy and acidic flavor. They’re yellow peppers about two inches long that come in large jars in the pickle section of the grocery store, and served with olives, pickled artichoke
hearts, cured meats and cheeses are often included in the antipasto, or the traditional first course of an Italian dinner. Pepperoncinis are the American name for these Italian peppers that in Italy are called friggitelli. They may also be labeled Golden Greek peppers or Sweet Italian peppers. In Italy, peperoncinis—with one “p”—are a different ripened, dried red pepper. They are similar to cayenne and Tabasco pepper, and known more for their flavor than for their heat. Friggitelli are sweeter, slightly bitter and eaten fresh or pickled. All are descendants of peppers from the Americas and first came to Europe with Christopher Columbus. I just received notice that the
Pajaronian is discontinuing recipe columns so this is my last one. I have enjoyed providing adventures in cooking and have tried to be faithful to my mission to focus on the cultural and agricultural richness of the Pajaro Valley. I feel that of all the places that one can eat in a community, the home cook has the greatest opportunity to offer the most interesting, healthiest, safest and most diverse menus. I also offer my sincere thanks to those of you who over the years have read the column, communicated with me, offered your recipes, support and feedback.
Pepperoncini Chicken 2 pounds skin-on, bone-in chicken thighs
1 1/2 teaspoons kosher salt divided 3/4 teaspoon ground black pepper 3 tablespoons olive oil 1 pound fingerling potatoes, halved or whole potatoes cut into slices 10 pickled pepperoncinis or Sweet Italian peppers plus 1/2 cup brine 2 garlic cloves minced 1 teaspoon dried oregano 1/2 medium red onion thinly sliced 2 celery stalks, 1 cup, thinly sliced plus celery leaves for serving 2 tablespoons chopped parsley Preheat oven to 425 degrees. Rub chicken thighs with 1 teaspoon of kosher salt and 1/2 teaspoon of the pepper. Add 1 tablespoon of the olive oil to a large cast iron frying pan over medium heat. When pan is hot, add chicken thighs skin side down. Cook until skin is browned for about 15 minutes, depending on size. In a bowl, combine fingerlings or sliced potatoes, pepperoncini, garlic, oregano and toss with 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Turn chicken over. Add potato mixture and arrange around the thighs. Pour 1/2 cup pepperoncini brine around the edges of the pan and shake the pan to distribute it. Move the pan to the oven and roast until the chicken and potatoes are cooked in about 40-45 minutes. Remove skillet from the oven and transfer chicken and pepperoncini to a serving plate. Return the pan to the stove and finish cooking the potatoes over high heat, stirring often, for about 4 minutes until done, shiny and coated in drippings. Remove from heat and stir in onions, sliced celery and parsley. Return chicken and peppers to the pan, decorate with celery leaves and serve.
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PHOTO GALLERY Have a recent photo you’d like to share? Send it to us for consideration by emailing it to echalhoub@weeklys.com or mailing it to 21 Brennan St., Suite 18, Watsonville, CA 95076. Please include a brief description of the photo as well as the name of the photographer. ROLLING LUXURY
Tarmo Hannula
BREAKTHROUGH
Viewing Christmas Eve’s sunset over the Pajaro Valley from Hecker Pass Road.
Ed Show
10
AFTER THE STORM
A rainbow arches over the Watsonville Municipal Airport following a recent storm.
Nicholas Hernandez/WVI Airport Operations
DECEMBER 31, 2021-JANUARY 6, 2022 | PAJARO VALLEY MAGAZINE
Gregory Hines turns off of Main Street onto Second Street in downtown Watsonville in his 1955 Silver Dawn Rolls Royce. “I’ve been working on it for three years,” he said. The luxury car features a 4-speed automatic transmission.
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JEWEL THEATRE COMPANY PRESENTS
Weir THE
by Conor McPherson
“Beautifully sculpted miniature masterpiece explores, with a deceptively light touch, the darker recesses of the human heart.” — DC Theatre Scene WEDS.
Jan 26 7:30pm (Preview)
THURS.
FRI.
SAT.
SUN.
Jan 27 7:30pm
Jan 28 8pm
Jan 29 8pm
Jan 30 2pm
Feb 3 7:30pm
Feb 4 8pm
Feb 5 8pm
Feb 6 2pm
Feb 10 7:30pm
Feb 11 8pm
Feb 12 8pm
Feb 13 2pm
Feb 17 7:30pm
Feb 18 8pm
Feb 19 2pm
Feb 20 2pm
(Preview)
(Talk-Back)
(Talk-Back)
(Talk-Back)
(Opening)
(Talk-Back)
8pm
This production is funded, in part, by grants from the following organizations:
THE WEIR is presented by special arrangement with Dramatists Play Service, Inc., New York
JTC voted best theatre company in Santa Cruz!
January 26 – February 20, 2022 at THE COLLIGAN THEATER | 1010 River Street, Santa Cruz Directed by Susan Myer Silton
The arrival of a mysterious single woman from Dublin disrupts the routine in a tiny pub in rural Ireland. The local barflies vie to impress her with tales of the supernatural – but what starts as stories of ghosts and fairies leads to revelations about love and family. Playwright Conor McPherson was awarded the Laurence Olivier Award for Best New Play for The Weir.
Tickets: Adults $50 / Seniors & Students $45 Preview $27 all tickets
www.JewelTheatre.net (831) 425-7506
LIVE THEATRE THRIVES IN SANTA CRUZ.
SAFETY IS OUR PRIORITY. ALL PATRONS MUST PRESENT PROOF OF VACCINATION WITH MATCHING ID AND BE MASKED. SEE OUR WEBSITE OR CALL THE BOX OFFICE FOR MORE DETAILS.
