722-3382
THE MIXING BOWL
E. Romie Lane South Salinas location under construction duplex consisting of 3Br-2.5 Bth dbl car garage each unit $829,000 2095 Penasquitas Dr., Aptos 37 Webb Road, Watsonville Condominium 3Br-2.5 Bths 2 car attached garage ,move in condition walk to the beach and Seascape Village shopping. $749,000
1039 Freedom Blvd.
COMING SOON Bank owned property call for details. 171 Zinfadel Court, Los Banos
JOHN ESPINOZA 840-2506
EVERARDO QUINTERO 831-332-5545
BRE #00477281
BRE #00478150
RAY QUINTERO 707-4659
SALVADOR “SAL” ROCHA 724-6030
BRE #00789143
BRE #00913260
1051 Freedom Blvd., Watsonville
14643 Tumble Weed Lane
JULY 17- 23, 2020 | PAJARO VALLEY MAGAZINE
Royal Oaks Ca 95076
6
Nestled on 5 acres in the Live Oak Forest above the Elkhorn Marine Sanctuary. Grab the kayaks! You’re not far from the surf and sand of Moss Landing Harbor. This West facing custom home, built in 2004, offers expansive views of Monterey Bay. Appointments include; Gas fireplace, Slate floors, Vaulted ceilings, Granite and Cherry kitchen. Decadent upstairs master suite boasting private sun deck, huge walk-in closet with laundry room. Lower level living quarters w/ sepater walk-out. An exquisite and unique opportunity to own that Coastal Ranchette! Price reduced • $985,000
• 2700+ SF 4 Bed / 3 Bath • Privacy and Seclusion • Bay & Elkhorn Slough Views • 5 Acres All Usable Land • Ocean Views to Monterey
• NO HOA • Livestock Welcome • Spacious Sundecks • Separate Living Unit
www.homecb.com/14643TumbleWeed Paul Cuccia, Realtor® BRE# 01334276
Coldwell Banker Residential Brokerage 2140 41st Ave, Capitola, CA 95010
Direct: (831) 818-2375 www.SantaCruzRealProperty.com
Tarmo Hannula
Two Story Home, consisting of 4 bdrs,and 2.5 bts. Living room, family room,fireplace. Large lot. 2 Car Garage. Offered at $359,500
Commercial Office For Sale. Seller Is Motivated. $450,000
DEEP DISH Lasagna is often good and maybe even better when reheated. This recipe calls for a large baking pan, about 13 inches by 9 inches. You can also cut the recipe in half and use an 8-inch square baking pan.
70’s Spinach Lasagna
T
he recipe for spinach lasagna is out of the vast collection of fine vegetarian dishes in Anna Thomas’s 1972 cookbook, “Vegetarian Epicure.” There is a lot to be said about a meal that is comfortably prepared, baked and served. Most pots and pans can be washed and put away before you sit down. Also, it is even better warmed up as leftovers. Lasagna comes from the Roman word, “laganon,” and refers to flat sheets of pasta cut into strips. According to Giorgio Franchetti, food historian, scholar of ancient Roman history and author of “Dining with the Ancient Romans,” 1,000 to 800 BCE marked the first recorded
mentions of this wheat flour and water-based mixture. Later, extolled by Roman greats such as Cicero and Horace, it was commonly eaten in leek and chickpea soup. Francetti’s research undermines the popular belief that pasta was brought to Italy from China by Marco Polo. “It’s pure nonsense. The noodles that Marco Polo maybe brought back with him at the end of the 1200s from China were essentially made with rice and based on a different, oriental culinary tradition that has nothing to do with ours.” This is one of those recipes that is broken into many steps. Start with the sauce. I have included a tomato sauce recipe from Thomas’s cookbook. You may
SARAH RINGLER
