Vino mar apr 2017web by Weeklys

March/April 2017

Wine Country Adventures FEATURED TASTING ROOM

Daou Winery

FEATURED LODGING

HorseTail Ranch FEATURED BREWERY

Silva Brewery

Wine Tasting Map: North and South County

Wine wednesday

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(831) 662-7120 SanderlingsRestaurant.com One Seascape Resort Drive, Aptos * Not available on holidays or holiday weekends Wine Country I Atascadero, CA I 805.461.5100 I THECARLTON.COM

VINO Central Coast Edition

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March/April 2017

1/17/17 10:37 AM

DISTRIBUTION 15,000 copies Distributed at key hot spots from Sonoma to Orange County including but not limited to... Airports: Oakland International Airport Sonoma County Airport Monterey Regional Airport Paso Robles Airport Burbank/Bob Hope Airport John Wayne Intnl. Airport

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Hotels in: Santa Barbara, Bakersfield, San Luis Obispo, Paso Robles, Atascadero, King City, Watsonville, Aptos, Pismo Beach

Wineries: SLO County

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Call Your Sales Executive Today Atascadero 805.466.2585 Paso Robles 805.237.6060

MARCH/APRIL 2017

In This Issue

ROCK STAR WINEMAKER Jeremy Leffert . . . . . . . . . . . . . . . . . . . . . 8

Sextant Winery . . . . . . . . . . . . . . . . . . . . . . . 12 Featured Brewery: Silva Brewery . . . . . . . . 17 Featured Lodging: HorseTail Ranch . . . . . . 20 Featured Dining: Cafe Roma . . . . . . . . . . . 24 NORTH COUNTY WINE TASTING MAP .26 CALENDAR OF EVENTS . . . . . . . . . . . . . . 28 WINE COUNTRY ADVENTURES Country Cruisin' . . . . . . . . . . . . . . . . . . . 30

PUBLISHER John Bartlett publisher@pasoroblespress.com GENERAL MANAGER Michael Bartlett mbartlett@atascaderonews.com EDITOR Ryan Cronk rcronk@pasoroblespress.com

SOUTH COUNTY WINE TASTING MAP . 33 Tin City Cider Co. . . . . . . . . . . . . . . . . . . . . 34 Featured Tasting Room: Daou . . . . . . . . . . 36 Riding in Style: Lush Limos . . . . . . . . . . . . . 39 In The News . . . . . . . . . . . . . . . . . . . . . . . . . 40 Sweet Hearts . . . . . . . . . . . . . . . . . . . . . . . . 44 Paso Robles AVA Districts . . . . . . . . . . . . . . 46 Templeton Wine & Beer Festivals . . . . . . . 48 Winemaker's Bowling Classic . . . . . . . . . . . 49

EDITORIAL Elizabeth Enriquez-Phillips Sonja Eschenburg Nicholas Mattson Luke Phillips Brian Williams ADVERTISING Stan Angel Joe Harris Adriana Novack Sheri Potruch

GRAPHIC DESIGN Jim Prostovich COVER PHOTO Luke Phillips: HorseTail Ranch VINO MAGAZINE PasoRoblesPress.com 805-237-6060 829 10th Street, Suite B Paso Robles, CA 93446

VINO is published by the Paso Robles Press. All rights reserved, material may not be reprinted without written consent from the publisher. The Paso Robles Press made every effort to maintain the accuracy of information presented in the magazine, but assumes no responsibility for errors, changes or omissions.

VINO Central Coast Edition

Published by the PASO ROBLES PRESS

March/April 2017

Estate Es tate

Grown Wines

Paso Rob Robll es

OPEN DAILY

FOR WINE TASTING 10AM - 5PM Broken Earth Winery produces unique wines that are estate grown, harvested & bottled in Paso Robles. Winemaker Chris Cameron's philosophy is to utilize small winemaking practices on a bigger scale & deliver food-friendly wines with true varietal definition. We are a customer-focused team proudly representing Paso Robles & committed to continuing to bolster the

high-quality reputation of Paso Robles wines.

LIVE MUSIC

EVERY SATURDAY 1 TO 4PM

CMY

CAFÉ AT BROKEN EARTH WINERY OPEN WEDNESDAY TO SUNDAY

10AM TO 5PM

Come enjoy our beautiful Café and General Store. Now proudly serving delicious meat and veg pies from “THE BRONZED AUSSIE” traditional Australian tucker. We also offer a variety of Panini, wraps & salads fresh to serve; along with unique gifts, décor and food. FOLLOW US ON

•

5625 HIGHWAY 46 EAST • PASO ROBLES, CA • 805.239.2562 • WWW.BROKENEARTHWINERY.COM

Certified California Sustainable Vineyard • 100% Solar Powered Winery 6

March/April 2017

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Central Coast Edition VINO

BEST WESTERN PLUS

BLACK OAK THE PERFECT PLACE TO RELAX BEFORE OR AFTER A DAY OF WINE TASTING. MANY COMFORTS OF HOME WITH LITTLE EXTRA TOUCHES. PROUDLY OFFERING A FITNESS ROOM, ELEVATOR AND ELECTRIC VEHICLE CHARGING STATIONS.

BESTWESTERNBLACKOAK.COM

1135 24TH STREET PASO ROBLES, CA (805) 238-4740

2017 SPRING PASSPORT May 6th â&#x20AC;&#x201C; May 28th

Kick-Off May 6th, 11am - 1pm Live Music & Appetizers at Chateau Margene Exclusive Access At Six Wineries Award-Winning Olive Oils Advance tickets and information at any Creston Wine Trail location or CrestonWineTrailPassport.eventbrite.com. $25 per person if purchased by May 1st, $35 after. Go to www.crestonwinetrail.com for more details!

VINO Central Coast Edition

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March/April 2017

JEREMY LEFFERT

WINEMAKER

WHALEBONE VINEYARD

Photo by Brian Williams

Whalebone Vineyard winemaker Jeremy Leffert has been making wine on the Central Coast for more than a decade.

March/April 2017

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Central Coast Edition VINO

Photo by Brian Williams

Whalebone Vineyard

Prime opportunity on storied vineyard Jeremy Leffert enjoys being part of people's special moments

By Brian Williams FOR VINO MAGAZINE

ine has a way of transporting people back in time to a special day or moment. For some it's a celebratory milestone, such as a birthday or anniversary, for others it's that once-a-year gathering of friends. Whatever the occasion, winemakers like Whalebone Vineyard's Jeremy Leffert realize it's important and that's what makes his job so rewarding. "You can transport somebody to another world, they are not in your world, which is very cool," Leffert says. Leffert, who has been making wine on the Central Coast, primarily in the Paso Robles American Viticulture Area, does not take for granted having people tell him they are saving a bottle of wine he made for a special occasion. "It is always a 'wow' moment; the best compliment you can get," Leffert says. "It's nice to know that they liked your stuff so much, that it means so much to them, they are going to share it with their family. We are there in spirit." Leffert has been the consulting winemaker at Whalebone, known for its award-winning Cabernet Sauvignon, since March of 2015. He works closely with assistant winemaker Travis Hutchinson. The chance to work with one of the storied Cabernet Sauvignon vineyards in the renowned Adelaida District of the Paso AVA was something Leffert could not let pass. "This corridor right here is special," Leffert says. "It's the perfect

VINO Central Coast Edition

spot for Cabernet. There is something special here." The vineyard, owned by Bob and Janalyn Simpson, was planted in 1989 with Estrella Clone Eight Cabernet vines on an entirely south facing, rocky hillside. The multi-layered soils, a combination of limestone, calcareous shale, mudstone and a dense clay base, are what separates Whalebone Cabernet apart. The vineyard's name comes from the whalebones and other marine mammal fossils found in the calcareous rocks during planting. All of this equates to big, fruit driven Cabernet Sauvignon with soft tannins that can be enjoyed today or cellared to enjoy later. "I think the minerality shows in all of the Cabernet-based wines and that is from this site, there is a rocky component to it, which is unique," Leffert says. "The Whalebone fruit, the chemistry alone, the concentration, the color, it is outstanding." Initially, the fruit from the vineyard was sold to JUSTIN, Hess, Meridian and HMR. In 1994, Bob Simpson began reserving some fruit and making Bob Wine. Labeling for the homemade wine was simply a piece of duct tape with Bob Wine written on it. The garage wine quickly became a hit and led to the Simpson's officially starting the Whalebone label. The first Whalebone vintage was 2001. Today, Whalebone bottles an Estate and Reserve Estate Cabernet Sauvignon, Bob Wine, blend of Cab, Merlot and Petite Sirah,

Published by the PASO ROBLES PRESS

Continued on page 10

March/April 2017

Photos by Brian Williams

Amanda Simpson pours a glass of Whalebone Vineyard wine in the tasting barn on Vineyard Drive.

Whalebone Vineyard Cabernet Sauvignon and the signature Bob Wine has garnered numerous awards over the years. At left is the rock that contains marine fossils that the winery derives its name.

Bourdeaux and Rhone blends, a Zinfandel and a rose of Grenache. Over the years, every wine in the Whalebone portfolio has received high ratings and earned numerous awards in competition. Most recently, Leffert was director of winemaking at the Workshop, a custom-crush facility in San Luis Obispo. Prior to that he was winemaker for Hearst Ranch Winery for six years, beginning with its first vintage in 2009. He worked closely for years with owners Jim Saunders and Steve Hearst, who are friends with the Simpsons. "At Hearst, Jim was like a father to me. It was awesome," Leffert says. "I had the opportunity to learn a lot there — eye-opening experience. We started out small but grew it to 15,000 cases in a couple of years. I got to wear a lot of different hats." Unfortunately, the Workshop closed its doors, forcing Leffert to break out his resume. Leffert, who made some connections in SLO, began taking jobs as a consulting winemaker, and if not for a fortuitous visit from Hutchinson to the custom-crush facility before closing may not have landed at Whalebone. Hutchinson came in one day and said Whalebone's winemaker was leaving and told Leffert to give Bob Simpson a call. 10

March/April 2017

"I had always had a great relationship with Bob, and loved the wines and loved the vineyard," Leffert says. Leffert, who grew up in Minnesota but was born in California, moved to Santa Barbara after attending college in Vermont and started working at Trader Joe's, where he attended in-store wine tastings. He was instantly hooked and went on tasting trips to the Santa Ynez Valley. He bought books on Amazon and began learning about viticulture. Eventually, he enrolled at Cal Poly, San Luis Obispo, and worked toward a master's in viticulture. During an internship with Christian Tietje at Four Vines, is when and where he decided to be a winemaker. "That harvest was punk rock, full on pedal to the metal winemaking and I was hooked," Leffert says. Whalebone Vineyard has a tasting room, actually a barn, that is open seven days week — 11 a.m. to 5 p.m. Monday through Friday, and 10 a.m. to 5:30 p.m. Saturday and Sunday — at 8325 Vineyard Drive, Paso Robles. For more information, call 805-239-9020 or visit online whalebonevineyard.com.

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Central Coast Edition VINO

Kiamie Wine Cellars 9th Annual Wine 4 Paws

Saturday & Sunday, April 8 & 9

in us for the 9th Annual Wine 4 Paws! Visit Castoro Cellars or one of the many participating wineries April 8th & 9th, when we will be donating a portion of your purchases to Woods Humane Society. No advance tickets needed; simply come into our Tasting Room!

Mention this ad for 10% OFF your wine purchase. JUST RELEASED: 2014 R’Own Style Blend and 2015 Rose Come visit us at the end of Adelaida Road next to Tolo Winery.

We are located on the beautiful Westside of Paso Robles at 9750 Adelaida Road. 805-226-8333 • kiamiewines.com

Dueling Duos- Nina Gerber and Chris Webster PLUS the Pam and Jeri Show Indoor Concert

Saturday, April 8 | 6:30 PM | $20 Come join us indoors for a night of soulful vocals and exquisite guitar playing from this “Dueling Duo”. Two powerhouse duos, one show featuring The Pam & Jeri Show and Nina Gerber & Chris Webster. Doors open at 6:30 and show starts at 7:30

Seasonal Special at Castoro Cellars

Spring Detox Day Retreat

Sunday, April 9 | 8:45 AM | $165 Treat yourself to a relaxing day retreat! Spring Detox Day Retreat will be Sunday, April 9th. Check in starts at 8:45 a.m. There will be one hour of gentle yoga, guided meditation, massages and more.

Central Coast Throwdown Disc Golf Tournament Saturday, April 22

Save the date for this Disc Golf Tournament.

Annual Blending Event

Make your own Dam Fine Wine! Saturday, May 6

A WINE CLUB EXCLUSIVE Don’t miss the chance to make your own Dam Fine Wine! Work hand in hand with Castoro’s expert team of winemakers to create a wine blend all your own. Each guest will get take home a 1.5L bottle of their blend, create a custom label, cork it and wax it. Plus, preview the next Dam Fine Red blend and vote for your favorite! Full catered dinner, included. Tickets coming soon.

Visit our website castorocellars.com to get more info, purchase tickets and check out all our upcoming events.

VINO Central Coast Edition

Published by the PASO ROBLES PRESS

March/April 2017

Photos by Sonja Eschenburg

March/April 2017

Published by the PASO ROBLES PRESS

Central Coast Edition VINO

Navigating the land Sextant Winery puts down roots in SLO County By Sonja Eschenburg OF VINO MAGAZINE he Central Coast, an agricultural wine grape growing region nestled in the western hills between Los Angeles and San Francisco, has in recent years been recognized as a world-class wine region. Because of its close proximity to two major population centers, the area has become a popular weekend getaway destination for millions of tourists.Â With more than 400 wineries to choose from, the options here are almost endless. Sextant Winery, however, with two different locations, is easily one of the most well known.Â The original tasting room, which first opened in San Luis Obispo in 2007, permanently relocated onto the historic Edna Valley wine trail in 2009 and since then has been distinguished as one of the oldest Edna Valley AVA vineyards to date. The second location, The Estate, opened in 2010 and is located in Paso Robles westbound on Highway 46. Together, the two locations have worked tirelessly to help put the Central Coast on the map. Founded by Craig and Nancy Stoller nearly 10 years ago,

Continued on page 14

VINO Central Coast Edition

Published by the PASO ROBLES PRESS

March/April 2017

Sextant Winery first began when the pair planted their own clones of various French, Portuguese and Spanish wine grape selections. “The purpose of that vineyard was to show winegrowers (in the region) the potential for good wines from the clones,” Craig Stoller said. Driven by a forward-thinking pioneer spirit, Stoller was — and still is today — wholeheartedly devoted to truly displaying the world's capacity of grape expression by simply taking full advantage of the geographical region and its renowned climate. Today, while they do produce several varieties of Chardonnay and Pinot Noir from their cool climate vineyard in Old Edna, Sextant specializes mainly in flagships like their Zinfandels, Rhone blends and Syrahs, along with their classic more approachable Cabernet Sauvignons as well, said Sextant winemaker Michael Fay. “My general winemaking philosophy is to (continuously) propagate vineyards and maintain an array of styles,” Fay said. The Central Coast, known for its sense of camaraderie, is less competition-focused and more community-based, Fay said. Wineries here all share the same goal of accurately representing the area’s potential. Through balanced and approachable sustainability methods, Central Coast wineries — Sextant included — have been able to do just that. “It’s all about working with what you have,” Fay said. “I believe in little to no manipulation and simply nurturing the land. (We try) to take a balanced approach to wholly growing the right grapes in the right place.” The Estate production facility, which features an extremely open and visible tasting room, lets guests see what goes on behind the scenes. While converting a mere interest into a full-blown passion is easier said than done, that is exactly what Sextant hopes to do. “People want to see the (actual) work,” Fay said. “It makes them feel included and more connected." By taking his passion to where it is today, Stoller — through Sextant Wines — has been able to almost completely transform the winemaking character of California’s Central Coast, and he looks forward to continuing to do so. Sextant Wines Estate Winery and Hospitality Center, 2324 W. Highway 46 in Paso Robles, is open daily from 10 a.m. to 5 p.m. The Edna Valley Tasting Room and Hospitality Center, 1653 Old Price Canyon Road in San Luis Obispo, is open Monday through Friday, from 10 a.m. to 4 p.m., and Saturday and Sunday, from 10 a.m. to 5 p.m. Call 805-542-0133 for more information. 14

March/April 2017

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Central Coast Edition VINO

Atascaderoâ&#x20AC;&#x2122;s Own Winery & Tasting Room 6175 El Camino Real Just steps from the Historic Carlton Hotel Open Thursday-Sunday Noon til 7:00 P.M. 805-460-7422

Come and taste our Award Winning Wines

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8950 El Camino Real Atascadero, CA 93422-5336 (805) 466-1232 Phone VINO Central Coast Edition

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March/April 2017

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CELEBRATING OUR 20TH YEAR AS A WINERY! Specializing in Dry Farmed Zinfandel, Barbera, Zin-Bera and Barbera Dessert Wine

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March/April 2017

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Winery Tasting & Vineyard Tours Sundays from 11am-5pm & by appt.

7340 Drake Road, Paso Robles

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(805) 467-2138

Central Coast Edition VINO

FEATURED BREWERY Photos by Brian Williams

Chuck Silva has opened Silva Brewing in Paso Robles. He spent years as the brewmaster of Green Flash in San Diego.

Silva Brewery returns to roots Legendary brewmaster opens brewery in Paso Robles

By Brian Williams FOR VINO MAGAZINE

here is a saying in wine country that goes something like this, "What's it take to make great wine? Great beer." Well, the beer bar just got set a lot higher in Paso Robles with the addition of Silva Brewing to the burgeoning Central Coast craft beer scene. Silva Brewing is the namesake of legendary Green Flash brewmaster Chuck Silva and his wife, MJ. His resignation from Green Flash in September 2015 surprised many. After all, the San Diego-based brewery was, and continues to be, a pillar in the craft beer industry. In the 11 years with Silva at the helm, Green Flash's hop-driven beers won numerous awards around the world, including at the World Beer Cup and Great American Beer Festival. He was the face

of the company as it grew from a small brewery to the 48th largest craft-brewery in the United States. So, why would Silva give all of that up — a successful venture in a beautiful place to live — and open a brewery in Paso Robles? It's probably the question Silva is asked most often. The short answer is, "it was time," Silva says, while taking time out from a bustling Saturday afternoon at the brewery's small tasting room on Pine Street behind the Pour House. The shiny stainless steel 10-barrel brew system that includes four 20-barrel fermenters, a 20-barrel bright tank, with a 1,000-barrel per year brew capacity, is tightly packed into the 1,500-square-foot space officially addressed as 525 Pine St., Suite B. Roughly, 300 square feet was set aside for the tasting bar that Continued on page 18

VINO Central Coast Edition

Published by the PASO ROBLES PRESS

March/April 2017

Photos by Brian Williams

Silva Brewing owners MJ and Chuck Silva visit with people at the tasting room in Paso Robles.

opened Dec. 3 with five releases â&#x20AC;&#x201D; 525 Pine, a golden IPA; a German-style amber ale dubbed Suite B; a German-style blonde ale called 1st Gold; a walnut milk stout aptly named Nut Farm; and a West Coast hoppy Paso Pale. Currently visitors to the tasting room can purchase flights. Beer to go includes refillable stainless steel growlers or crowlers, singleuse 32-ounce aluminum cans filled fresh at the taps. Down the road Silva will offer hand-bottled specialty beers in nifty cork-and-cage packaging. And, collaborate with others, be they brewmaster, winemaker or none of the above. Silva has already partnered with Firestone Walker brewmaster Matt Brynildson on a beer that was featured at their beer festival in 2016. Silva is working on the recipes for a portfolio of roughly 20 beers ranging from hop-centric, verdant India pale ales to clean, 18

March/April 2017

balanced ales hailing from various European cultures, including the aforementioned German-style ales with a fresh twist and Belgianstyle farmhouse ales (aka saisons), some of which will incorporate a wide array of locally grown ingredients. "We are going to use local ingredients when we can and have fun with it," Silva says, pointing to the Nut Farm, which pays homage to Paso's early days when the hillsides were dominated by almond and walnut orchards before being replaced by vineyards. "I thought it was a beautiful local tie in," Silva says. "Kind of a fun flavor to include." The Central Coast is an area that Silva knows fairly well. After all, he was born in San Luis Obispo and grew up in the county, making the opening of Silva Brewing a coming home party. "It's like coming home for me," Silva says. "We wanted a place to put down roots," he adds.

Published by the PASO ROBLES PRESS

Central Coast Edition VINO

Photos by Brian Williams

Left: A flight of beer is ready to be served at Silva Brewing in Paso Robles. Below: Silva Brewing in Paso Robles has a crowler station that allows visitors to take home 1 quart of beer.

Returning to the area, specifically Paso Robles, played into Silva's stepping down from Green Flash. He and his wife were wanting to get away from the hustle and bustle of San Diego life and be in a place where they could also open a viable brewery. Being able to walk to work and still be close to some of the amenities offered by San Diego were important to the newly married couple. Paso Robles fit their needs and wants perfectly and became their home more than a year ago. The goal all along was to start a business, "something we could call our own," Silva says. The couple agreed that it made sense to "play to their strength" and that obviously meant opening a brewery. Landing in the space behind the Pour House was "where we were meant to be," Silva says. "There was already a provisional license on the space," Silva says. "We lived not far from here and could walk to work. We had a vision VINO Central Coast Edition

and it evolved into this is what we were meant to do." The Pour House, which has Silva's entire lineup on tap, is Silva's defacto taproom as a door connects the two. "It's really a great partnership," Silva adds. The space is modest and that's just how Silva wants it. "We don't plan to grow and grow and grow," he says. "I want to stay small, experiment and showcase the region, bring back some older beer styles that I really enjoy drinking that I think are very accessible." Silva, who is an icon in the beer world, having spent 19 years crafting his trade, is enjoying working side-by-side with the woman he loves in a place that is near and dear to his heart. "I am having as much fun as ever and now I don't have to ask permission," Silva says with a big smile.

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March/April 2017

FEATURED LODGING

HorseTail Ranch

Photos by Luke Phillips

Rustic villa features 150 acres of spectacular countryside views By Luke Phillips OF VINO MAGAZINE

f you're looking for a wine country experience that combines the plush and comfortable with the rugged and adventurous, HorseTail Ranch, located just outside of Creston, is the perfect destination. The quiet country estate, nestled in the rolling hills just south of Creston, is owned by Kena and Ben Efraim, who purchased the property in 2010 and set about creating their dream home. They built a five-bedroom home on a hill top with a stunning 360-degree view of the surrounding 150-acre ranch and nearby pond dubbed The Villa. The house has a rustic feel, but is also well-appointed with upscale furniture and decoration and all the amenities of home. "This place was built as a labor of love," Ben Efraim said. "With the solitude and quiet, we really have created a high-end rental with very plush accommodations. It's like being out in the country but

March/April 2017

with five-star living." The Efraims had planned to retire and live in the home, but changed their plans after the drought dashed Ben's hopes of planting on the property. "Part of the allure was the planting of grapes and olives," he said. "But the drought and the water restrictions put a damper on those plans." While the Efraims have decided to stay in the Los Angeles area for now, they still have a deep love for the ranch and vacation there frequently and also offer it as a vacation rental. Ben said that so far the property has been very popular with families hosting large, multigenerational family gatherings, especially since it's conveniently located halfway between San Francisco and Los Angeles. "They really like having the solitude with large groups like that,"

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Central Coast Edition VINO

CLOCKWISE FROM TOP LEFT: The sun set casts an orange glow onto The Villa, the main lodging available at HorseTail Ranch. The five-bedroom house features plush accommodations surrounded by the beauty of the Creston countryside. INSET: The Cabin sleeps up to five people and is completely off the grid, powered by solar panels. The Villa features stunning views of a large pond at the bottom of the hill behind the house, complete with its own dock and a twoperson paddleboat. The master sweet at The Villa provides a rustic, western-inspired feel, but the amenities of a luxury hotel.

he said. "It's not like a hotel, that's why it's comfortable. If you want to stay at somebody's house instead of a hotel, it's a fullyequipped house with a kitchen, a spa, outdoor seating and 29-foot high ceilings. There really isn't anything like it." Amenities at The Villa include a fireplace, a 72-inch plasma TV, high-speed wireless internet, a fully-stocked kitchen, wine decanters and a wine fridge, washer and dryer, 100-percent Egyptian Cotton towels and more. Across the valley and over a couple hills is another, even more rustic lodging option that's available to visitors, The Cabin. The corrugated metal and wood building sleeps five and is completely off the grid. The building is powered by solar panels, has no TVs or electronics and no Wi-Fi signal is available, giving guests the opportunity to slow down and enjoy a simpler life, taking in the beauty of the countryside. Amenities at The Cabin include 100-percent Egyptian Cotton

sheets and down comforter, a stocked mini-kitchen, stove, outdoor gas grill, outdoor dinning area, private patio and a barbecue. The Villa also offers plenty of opportunity to enjoy the outdoors with a gorgeous and spacious patio area out back, situated in the perfect spot to watch the sunset over the pond. The patio comes complete with a gas-powered fire pit that comes on with the flick of a switch, a spa and twinkling string lights overhead. "It's our home on the range," Ben Efraim said. "It's western, but it's very plush." Guests visiting the ranch will be greeted by caretakers Crystal and Brian Hallett, who live in a house near the front entrance of the property. The Efraims are horse enthusiasts and in addition to hiring the Halletts to take care of the property, they also built a 12-stall barn where Brian and Crystal operate their business Central Coast Trail Rides, offering one-hour horseback tours of the ranch to those staying on the property and the general public as well. Continued on page 22

VINO Central Coast Edition

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March/April 2017

Crystal Hallett, of Central Coast Trail Rides, leads hour-long horseback tours of the 120-acre ranch, providing a fun experience for riders of nearly all ages and levels of experience.

Horses are saddled and ready to ride, hitched outside of the ranch's 12-stall barn.

In addition to operating Central Coast Trail Rides, Brian and Crystal Hallet also serve as the caretakers at HorseTail Ranch, greeting visitors and attending to their needs.

March/April 2017

"The whole place has a very country vibe," Crystal Hallett said. "City folks come here when they want to get dirty." Trail rides at HorseTail Ranch take riders "pretty much from fence line to fence line," Crystal said, giving visitors a great view of all 150 acres of the ranch, over rugged hillsides, through open meadows and along ridges featuring beautiful views in every direction. "It's interesting terrain," Crystal Hallett said. "You're not just riding on flat land, and we always ride in a circle so you never have to backtrack." The tours can accommodate riders of all shapes and sizes and all skill levels, and ages ranging from "8 years old to 75." The Halletts also give riders a chance to go at their own pace. "I'm really flexible with pace," Crystal said. "If you feel comfortable and I feel like we're on the same page, we can do a little trotting, maybe a little loping." The trail rides also provide an opportunity to see some of the wildlife in the area, as some type of animal is spotted on nearly every ride, Crystal said, from bald eagles and red-tailed hawks to foxes, deer, bobcats, coyotes and snakes. "It's really unique," she said. "Every ride out here you see a new animal. You actually see a lot of wildlife in a one-hour ride on this property. Nobody's really on this property, so it's animal territory." The nearby town of Creston â&#x20AC;&#x201D; with a population of just 94 â&#x20AC;&#x201D; is light on the services, so make sure you fill up your tank because there is not a gas station anywhere within at least 15 miles. But, surprisingly, the town boasts a world-class steak house called The Loading Chute, where the Halletts regularly refer guests for food. The ranch is also a good jumping off point for those wanting to explore the seven wineries of the Creston Wine Trail. Guests riding with Central Coast Trail Rides get a voucher for a free tasting at August Ridge, just a few miles away from the ranch. The five-bedroom, 3,500-square-foot Villa at HorseTail Ranch rents for $1,050 per night or $6,000 per week, and the one-bedroom cabin rents for $350 per night or $2,295 per week. Horseback tours of the ranch with Central Coast Trail Rides cost $75 for a one-hour ride, and guests staying on the property receive a $5 discount. HorseTail Ranch is located at 7261 O'Donovan Road in Creston. For more information, visit HorseTail-Ranch.com or call 805-966-2888. Published by the PASO ROBLES PRESS

Central Coast Edition VINO

Award Winning, Hand Crafted Wines

Passion, hard work and dedication produce the varietal character, flavor and velvet finish that is the trademark of our wines.

Taste New Release and Library Wines including Cabernet, Zinfandel, Pinot, Chardonnay, Bordeaux, Rhone, Italian varietals and Ports.

Two for One Wine Tasting valid until 12/2017

Open Daily 10:30-5:30 2875 Oakdale Road, Paso Robles off Highway 46 West (805) 237-1600 â&#x20AC;˘ www.huntcellars.com

Premium Estate Grown Wines since 1996 VINO Central Coast Edition

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March/April 2017

FEATURED DINING

Cafe Roma Serving authentic Italian cuisine in San Luis Obispo

By Sonja Eschenburg OF VINO MAGAZINE

talian food was once predominantly only cooked in home kitchens. Associated with rather cheap and simple ingredients, at the time there were no choices of eclectic toppings the way there is today. Since then though, its assorted homemade flavors and oversized portions have become one of the most fashionable and sought out cuisines in the world. Italian food has completely transformed itself and now practically dominates global gastronomy with its worldwide status, class and recognition. San Luis Obispo, a staple in the Central Coast tourist destination scene, is home to an exquisite selection of Italian food. Cafe Roma, perhaps the most iconic Italian restaurant in the area, is a must for anyone visiting. The family owned and operated business has been providing quality Italian food, along with a selection of over 200 wines, since 1980, and these days has been firing on all cylinders.

March/April 2017

Photos by Sonja Eschenburg

Located in the historic Railroad Square at 1020 Railroad Ave., the restaurant offers a full-blown classic Italian dining experience. Its authentic Northern Italian and Cecilian recipes, full of years of rich flavor, can be enjoyed in either the upstairs quintessential dining room or downstairs in its private banquet and event hall. Cafe Roma is currently run by three brothers who came by their trade honestly: they learned it from their parents. “We strive every day to keep up the traditions of my father, Joseph Rizzo, and my mother, Maria Rosa,” co-owner Marco Rizzo said. While the original family recipes are special and full of charm, Cafe Roma is far from your average mom-and-pop cooking. The first sign that this is not your ordinary Italian restaurant comes from the remarkable Renaissance-style paintings on the wall, but the art doesn’t stop there — it continues on the plate. Meals, like perennial classics and seasonal dishes, are served dazzling, all the while remaining firmly rooted in true Italian flavors.

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Central Coast Edition VINO

This is the Beginning of Something Good!

8390 El Camino Real, Atascadero Hours: 9am-3pm

www.allepiasalumi.com

Gift Boxes Available

Hand-Crafted Salami • All Natural Sausage • Italian Specialties Such traditional dishes as tortelli are turned into modern-day marvels (the latter into a light, but rich butternut squash, amaretto, butter and sage), while classics like the Suprema di Pollo are drawn up into mouth-watering pans of roasted double breast Jidori chicken topped with rosemary, lemon and savory fried onions. To complete the dining celebration are some of the best signature wines offered along the Central Coast. Selections from an expansive wine list create combinations fit for both the inexperienced palate as well as the most ambitious wine connoisseur. “We like to support people who support us,” Rizzo said. “Cafe Roma offers wines from all over — Pinot Noir and Chardonnay from Edna Valley and Arroyo Grande as well as dark Cabernet, Merlot and Syrah from Paso Robles. What’s important though, is that we offer wines at all different prices to match our customer’s budgets." Although lively, Cafe Roma continuously embraces the comforts of true Italian hospitality. “I am a firm believer in treating people how you want to be treated,” Rizzo said. “It is my and my employees’ priority to anticipate and meet a customer’s needs in a quick and efficient manner.” With a team of nearly 27 employees, Rizzo understands all too well the gratifying response of unanimously working together. “You are only as good as your weakest link,” Rizzo said. “In the restaurant business, it’s always best to figure out what isn’t working and to address it as soon as possible.” The Central Coast restaurant industry is continuously growing with each new business seemly outdoing the last, but in this case, Cafe Roma is hard to beat. Having been previously featured in Gourmet Magazine, Bon Appetite and Wine Spectator, Cafe Roma is a dining experience you won’t want to miss. “Customers are welcome no matter what,” Rizzo said. “So grab a few friends, bring an appetite and get ready to have fun.” To schedule a reservation with Cafe Roma, call 805-541-6800. VINO Central Coast Edition

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805-461-6800 Made in Atascadero

March/April 2017

Downtown Paso Robles Arroyo Robles Pianetta

Bodegas Paso Robles 13th St

Parrish Family

Lusso Della Terra

Rabbit Hole Grizzly Republic Chateau Lettau

Herman Story

Frolicking Frog

12th St

CALIFORNIA

Paso Underground

101

Pine St.

Park St.

Spring St.

Oak St.

Riverside Ave.

Vista Del Ray d

Asuncion Ridge

LXV

R Drake

14th St

10th St

Caparone

Starr Ranch

Derby Wine Estates

Chi m

Carmody McKnight Tablas Creek

Adelaid a R

Min eR d

Rangeland

Hearst Ranch Winery

Poalillo

Thacher

HammerSky Oso Libre

MinassianYoung

L’ Aventure Willow C ree

Opolo

Pipestone

Stolo Family

Brecon Brochelle

Ro s aC

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St ain M

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Michael Gill

(Po-lil-o) Villa Creek

Twin Coyotes

DAOU

Whalebone

Le C Wild Coyote Barrel 27 McPrice Meyers Nadeau Family

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Dubost JUSTIN

da Rd

Lone Madrone Kiame rs la el C Tolo Halter Ranch Adelaida d

6th St

Moonstone Cellars

Chr

Kukkula

7th St

Black Hand Cellars

8th St

Anglim D’Anbino

ne yR ock

9th St

Jack Creek

Epoch Rocky Creek

Highway 46 West

Harmony Cellars

Sextant Niner Grey Wolf Midnight Cellars & Dark Star Summer Silver Horse Tooth & Nail Wood Zenadia Paso Port 4 Lanterns Aron Hill Castoro Peachy Donati Family Canyon J Dusi Zin Alley Hunt Croad Cellars Cypher

Doce Robles

1 Cayucos Cellars MCV Chateau Margene Cuatro Dias

L Killer

101

Ranchita Canyon

J. Lohr

Cuvier

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Ha wk Rid g

Derby

rel

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Cellar 360

Broken Earth & Vantage

Bianchi Vina Rd Robles Mill Rd Steinbeck Barr ion n U Robert Pear Valley Hall Mitchella Ge Falcon Nest Rio Seco seo Penman Spings Clautiere Gelfand ch Pl R r se Dres Rasmussen Cass Cr e st Linne Rd on Rd Sculpterra

Neal Spring Rd

Still Waters

Cres to

n Rd

Sarzotti

La Tab s las Rd

Pomar Junction

V ineyard Dr

Wild Horse

El Pomar Dr Hansen Hidden Burbank Oak Ranch

Cri ppl e Creek Rd

Field Recordings

Bella Luna T em plet o n R d T

Rockin’ R

Brian Benson Onx Field Recordings Clos Selene

Penm Springs Rd an

Hug

Tobin James

Glunz

Brochelle

Calcareous Stacked Stone Cellars Peachy C a on Rd ny Law Estate Écluse C anyo n Rd TH Estate Wines

ONX

Hog C

Jardine Rd

EOS

Eberle

Villic 2 4t ana h S t Alta Colina

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Le Vigne sta Dr Calipaso na

San Antonio

Cinquain

Record Family

om ar

to Lake R d ien

Vines on the Marycrest

Bon Niche

J&J

Tower Rd

Via Vega

Von D o

Graveyard

ronic Nac im

Four Sisters Ranch

Bue

Mustard Creek

Sa n M

Airport Rd

RN Estate

a rc

San Marcos Creek

Pozzuoli

Golden Eagle Way

RiverStar

Rabbit Ridge os R

sa n R d

R d

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Christian Lazo

Tackitt Family

P le a

E strella

Domaine Degher

l l en

Cross Canyo

Locatelli

Villa San-Juliette

ar W

Loma Linda August Ridge

B&E GreMark

S El P

Stanger

raff ic W ay

Chateau Margene Nichols

Shadow Run

El Camino Ra

Santa Margarita Yerba Buena Ave

CALIFORNIA

229

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Ancient Peaks

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101

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Soaring hawk

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VINO Central Coast Edition

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March/April 2017

CALENDAR OF EVENTS MARCH 17 Spaghetti Western Dinner Wine dinner • $75 per ticket, $65 club members • AugustRidge.com The annual Spaghetti Western Dinner will take place at 5:30 p.m. at August Ridge Vineyards, 8790 E. Highway 41 in Creston. The event will feature a classic Western movie and an Italian dinner feast along with August Ridge's unique Italian varietals. Seats are limited.

Eberle Winery Zin Fest Dinner in the Caves Wine dinner • $150 per ticket, $120 club members • EberleWinery.com Eberle Winery welcomes back acclaimed Chef William Carter to its Zinfandel Festival dinner in the caves, from 6 to 9 p.m. Formerly of the Playboy Mansion, Chef Carter now owns and operates the Canyon Villa in Paso Robles, bringing his passion for fine dining to wine country on the Central Coast. Join Eberle as it celebrates three decades of friendship while spotlighting Paso Robles Zinfandel. Eberle Winery is at 3810 Highway 46 E. in Paso Robles.

20th Anniversary Winemaker's Dinner Wine dinner • $95 per ticket, $85 club members • VinaRobles.com Join the Vina Robles family in celebrating their 20th anniversary at a special Winemaker’s Dinner toasting to the winery’s past, present and future at 6 p.m. at Vina Robles Vineyards and Winery, 3700 Mill Road in Paso Robles. Guests will receive the rare opportunity to taste special library selections through current bottlings to samples from releases to come. The evening will start off with an hour-long appetizer reception followed by a four-course sit-down dinner. Winemaker Kevin Willenborg will be on hand to provide insight into Vina Robles’ winemaking history.

Private Winemaker Dinner Wine dinner • $80 per ticket, $70 club members • WildCoyote.biz Cantina dinners are once a month, always on a Saturday night from 6 to 9 p.m., at Wild Coyote Estate Winery, 3775 Adelaida Road in Paso Robles. It is one-seating only, for a maximum of 20 guests. Owner and winemaker Gianni will make an appearance and toast a glass of wine with all his guests. His wife Kati is the main host, preparing all the fresh "farm-to-table" food and serving in a family-style hospitality.

SLO Film Festival Screening: "The Wine Life" Documentary • $12 per ticket • PasoWine.com Washington-bred Colin West has journeyed around the world to film every aspect of the making and enjoyment of wine. "The Wine Life" focuses on his adventures in Australia a few years ago and is an energetic romp that includes not only winemaking all over the country, but

March/April 2017

also skydiving, surfing and more. Enjoy this rarely seen film from 7 to 8:15 p.m. at Park Cinemas, 1100 Pine St. in Paso Robles.

MARCH 17-19 Vintage Paso: Zinfandel Wine tasting • $40 per event, $70 combo • PasoWine.com During Vintage Paso, producers and enthusiasts come together in celebration of everything that Zinfandel and Zinfandel blends add to your palate and experience. Enjoy a zin-filled weekend with such activities as a Zinposium seminar from 5:30 to 6:30 p.m. and the Z After Party from 8 to 10 p.m. — both on Friday at the Paso Robles Inn Ballroom, 1103 Spring St. — in addition to winemaker dinners, exclusive Zinfandel tastings, winery and vineyard tours and much more.

Vintage Paso at Sarzotti Wine pairing • $8 per person, free for club members SarzottiWinery.com Kick off Vintage Paso: Zinfandel weekend with a visit to Sarzotti Winery, 180 Bella Ranch Road, in Templeton, from 11 a.m. to 5 p.m. There will be cheese and wine pairing and Sarzotti's new release, Zinfandel 2014. On Saturday and Sunday, stop by the winery for its famous barbecue tri-tip sandwich and chili prepared by the Sarzotti Family, with live music and new release wines.

MARCH 18 Vintage Paso Winemaker Seminar with Elaine Brown Wine seminar • $75 per ticket Adelaida.com Join Adelaida Vineyards and Winery for what will likely be a standing — and sipping — room only 2017 Vintage Paso seminar with renowned wine journalist, writer and traveler Elaine Brown. As if Brown’s wine savvy weren’t enough, she will be paired with renowned winemaker Jeremy Weintraub, giving guests an unforgettable experience to stimulate the mind and the palate. Wine and food pairings included. The seminar will be at Adelaida, 5805 Adelaida Road in Paso Robles, from 11 a.m. to 1 p.m.

Jugfest 2017 Fundraiser • $35 per ticket, $25 club members, $10 breast cancer survivors • PianettaWinery.com Enjoy an afternoon filled with jug wine, wood-fired pizza, live music and good times at Pianetta Vineyards and Winery's Jugfest 2017. Beginning at noon, one dollar from every jug sold at the event will be donated to a local nonprofit organization dedicated to providing free mammograms for women in San Luis Obispo County. Also, all entries and donations for Bra Pong will be submitted to a local breast cancer treatment and prevention organization. Pianetta Winery is at 829 13th St. in Paso Robles. Published by the PASO ROBLES PRESS

Blues and BBQ Live music • $40 per ticket, $30 club members • DerbyWineEstates.com Enjoy Derby Smokehouse’s twist on Cajun shrimp and grits while listening to the sweet sounds of Bourbon Street with the Cliffnotes. The festivities are from 5 to 8 p.m. at Derby Wine Estates, 525 Riverside Ave. in Paso Robles. Tickets include dinner (grilled shrimp, white cheddar grits with smoked sausage, pickled okra, grilled garlic bread and Zapp’s Voodoo chips), entertainment and one glass of wine; additional wines are available for purchase.

Vintage Paso Winemaker Dinner Wine dinner • $125 per ticket • Adelaida.com Vintage Paso weekend continues with a winemaker dinner on Saturday evening at Adelaida Vineyards and Winery, 5805 Adelaida Road in Paso Robles, from 5:30 to 9 p.m. Join winemaker Jeremy Weintraub and Elaine Brown for a special evening of Adelaida wines and a delicious multi-course menu from renowned chef, Dakota Weiss, owner of new L.A. eatery, Estrella.

MARCH 19 Graveyard Stories Wine tasting • Costs vary • GraveyardVineyards.com Visit the historic 1865 graveyard at the base of the driveway at Graveyard Vineyards, 6990 Estrella Road in San Miguel, to find the last wooden tombstone. Then, come up the hill and hear stories about the “neighbors” while enjoying the vineyards' highly awarded wines at its tasting room, open from 11 a.m. to 5 p.m.

APRIL 7 Train Wreck Friday Concert: Julie and the Bad Dogs Live music • $15 per person, free for club members and children 6 and under • PomarJunction.com Unwind from your week with fine wine and great music. Stop by Friday night at Pomar Junction, 5036 S. El Pomar Road in Templeton, for an outdoor concert featuring Julie and the Bad Dogs, from 5:30 p.m. to sunset. Bring a picnic, food to grill or purchase dinner from Steins BBQ and Catering or Choco's Mexican Grill. There will be free wine tasting from 5 to 7 p.m., with wine available for purchase by the bottle or glass. No outside alcohol or pets are allowed.

APRIL 8 Derby's 3rd Anniversary Open House Wine tasting • Free • DerbyWineEstates.com Help Derby Wine Estates celebrate the third anniversary in its iconic building, 525 Riverside Ave. in Paso Robles, at an Open House from 12 to 4 p.m. Complimentary wine tasting, along with gourmet small bites by Derby Central Coast Edition VINO

CALENDAR OF EVENTS Smokehouse, and discounted wine (by the case) will be offered.

APRIL 8-9 Wine 4 Paws Fundraiser • Costs vary • Wine4Paws.com

MAY 5 Train Wreck Friday Concert: Ricky Monjito and the Mojitos Live music • $15 per person, free for club members and children 6 and under • PomarJunction.com Unwind from your week with fine wine and great music. Stop by Friday night at Pomar Junction, 5036 S. El Pomar Road in Templeton, for an outdoor concert featuring Ricky Monjito and the Mojitos, from 5:30 p.m. to sunset. Bring a picnic, food to grill or purchase dinner from Steins BBQ and Catering or Choco's Mexican Grill. There will be free wine tasting from 5 to 7 p.m., with wine available for purchase by the bottle or glass. No outside alcohol or pets are allowed.

MAY 6 Hunter and the Dirty Jacks Live music • Free • HunterAndTheDirtyJacks.com

Take part in a weekend of wine tasting while supporting the Central Coast's local nonprofit animal shelter, Woods Humane Society. More than 70 participating wineries and a few olive oil companies will be donating either their tasting fees or a percentage of their weekend's sales to the shelter. Grab a map and passport at any participating winery during the event and have it stamped when you help generate a donation. Once completed, turn it in to one of the wineries to be entered into a prize drawing. For a list of participating venues, visit the website Wine4Paws.com.

With a retro fresh rock 'n' roll sound, Hunter and the Dirty Jacks will perform at the Barrelhouse Brewing Co., 3055 Limestone Way in Paso Robles, from 5:30 to 8:30 p.m. Don't miss this blues-infused rock 'n' roll band and its high energy performance.

APRIL 21

Hilltop Mother's Day Brunch Wine pairing • $75 per ticket • Adelaida.com

Train Wreck Friday Concert: Lulu and the Cowtippers Live music • $15 per person, free for club members and children 6 and under • PomarJunction.com Unwind from your week with fine wine and great music. Stop by Friday night at Pomar Junction, 5036 S. El Pomar Road in Templeton, for an outdoor concert featuring Lulu and the Cowtippers, from 5:30 p.m. to sunset. Bring a picnic, food to grill or purchase dinner from Steins BBQ and Catering. There will be free wine tasting from 5 to 7 p.m., with wine available for purchase by the bottle or glass. No outside alcohol or pets are allowed.

APRIL 25 David Crosby & Friends: Live in Concert Concert • $65.50 or $50 per ticket plus fees VinaRoblesAmphitheatre.com Enjoy Vina Robles' estate wines under the stars during an intimate live music experience with singer-songwriter and Rock and Roll Hall of Famer David Crosby at Vina Robles Amphitheatre, 3800 Mill Road in Paso Robles, beginning at 7:30 p.m.

VINO Central Coast Edition

MAY 14

Standing alone at 2,320 feet, Adelaida Vineyards and Winery's hilltop is the highest point in the Paso Robles AVA and the perfect setting for Mother's Day brunch. Join Adelaida for unbeatable views and delicious food paired with its finest wines at the vineyard, 5805 Adelaida Road in Paso Robles, from 11 a.m. to 1 p.m.

Mother’s Day Art and Wine Bar Luncheon Wine pairing • $50 per ticket, $40 club members • VinaRobles.com Celebrate your mom at the Mother’s Day Art and Wine Bar Luncheon at Vina Robles Winery, 3700 Mill Road in Paso Robles, from 11 a.m. to 2 p.m. An on-site artist will guide participants through the process of creating a mosaic necklace of their own design. The afternoon includes a glass of sparkling wine, lunch and materials for the project. No experience is necessary.

the opportunity to taste Paso Robles wine in the charming Downtown City Park and features winemaker dinners, live music and open house festivities at area wineries throughout Paso Robles Wine Country.

MAY 19 Train Wreck Friday Concert: Burning James and the Funky Flames Live music • $15 per person, free for club members and children 6 and under • PomarJunction.com Unwind from your week with fine wine and great music. Stop by Friday night at Pomar Junction, 5036 S. El Pomar Road in Templeton, for an outdoor concert featuring Burning James and the Funky Flames, from 5:30 p.m. to sunset. Bring a picnic, food to grill or purchase dinner from Steins BBQ and Catering or Choco's Mexican Grill. There will be free wine tasting from 5 to 7 p.m., with wine available for purchase by the bottle or glass. No outside alcohol or pets are allowed.

MAY 19-21 Wine Festival at Vina Robles Wine tasting • Costs vary • VinaRobles.com Vina Robles Hospitality Center, 3700 Mill Road in Paso Robles, will be abuzz as it celebrates the 35th Annual Paso Robles Wine Festival weekend. Be sure to check out its case specials, food offerings, live music and newest releases during this spirited time. In addition, visit Vina Robles in the Paso Robles Downtown City Park at Saturday's Grand Tasting event, where more than 70 wineries come together.

Event calendar submissions may be sent to Editor Ryan Cronk at rcronk@pasoroblespress.com. All events must be wine-industry related and are subject to editing and space available.

MAY 18-21 35th Annual Wine Festival Wine tasting • Costs vary • PasoWine.com Paso Robles Wine Festival is the marquee tasting event held along California's Central Coast. The festival offers

Published by the PASO ROBLES PRESS

March/April 2017

My scramble through Paso Robles wine country By Nicholas Mattson OF VINO MAGAZINE al DeMauro pulled up to our office in Paso Robles to pick up Luke Phillips and I in a rugged orange Jeep Scrambler with seats for six on benches in the back, and we piled into the rig and buckled up. I snapped the seatbelt around my 2-year-old son Maxâ&#x20AC;&#x2122;s car seat and sat my 4-year-old Mirac next to me, and Sal took off toward our first destination on what promised to be an unforgettable tour through Paso Robles wine country. It took us less than 5 miles to hit a dirt road where we began an on-off-road trip on Salâ&#x20AC;&#x2122;s Central Coast Jeep Tour Adventures custom experience. The dirt easement behind Hunter Ranch Golf Course was riddled with potholes from recent rains, with rows of vines on either side basking

Photos by Luke Phillips

Nic Mattson meets with Central Coast Jeep Tour Adventures operator Sal DeMauro in downtown Paso Robles.

March/April 2017

Published by the PASO ROBLES PRESS

Central Coast Edition VINO

in the sun’s rays and drinking from the soggy soil. The first stop on the Monday tour was Steinbeck Vineyards and Winery, a boutique family-owned and operated location on Paso Robles’ east side. Steinbeck’s history reaches back to 1884, when the family ancestors pioneered farming in the area. Today, that vineyard boasts 500 acres of wine grapes on the rolling hills of east Paso Robles where they harvest 1 percent for the Steinbeck label and 99 percent are sold to larger labels. Steinbeck also boasts their own Jeep tour, but we had that part handled with Sal, with more than 35 miles left to tour for the day. Off we went. The rugged open-air ride was a unique way to travel and provided an intimate experience back through downtown Paso Robles and out Nacimiento Lake Drive to our next stop — the Jardine Ranch Country Nut House. The deceivingly modest appearance of the nut house held a treasure trove of edible delicacies inside. The sliding glass door opened up to rows and walls of flavors and types of nuts and candies that are sure to please any number of taste buds or sweet teeth. Free samples of the treats made the experience even better for my boys, and we left with some candy-coated almonds. Our next stop took us winding through the majestic scenery of west Paso Robles and the Adelaida area. With rolling hills of vines dotted with estates, the drive was eye opening to the expanse the wine industry covers around the Paso Robles area. Driving by some of the larger estates, we landed at two smaller tasting rooms at Tolo Cellars and Kiamie Wine Cellars on Ramage Ranch off Adelaida Road. Josh Gibson, proprietor and winemaker at Tolo Cellars, was serving a quartet of ladies — three from the Clovis area and a local. While pouring from what he calls his “sumptuous array of wines,” he summarized his near two-decade journey in the wine business. “I took a job with really no background in wines and winemaking,” Gibson said. “I asked a lot of questions and studied the business. I started making my own wines in 2000, and by 2005 I had considerably more wine than I could drink myself, so it made sense to open the tasting room and try to sell some of it. So we opened here in December of 2005.” The smaller winemakers compete for a sense of character, carving out a niche in the middle of wine country. “It is a lot of fun,” Gibson said. “We source from about a halfdozen vineyards within seven or eight miles from here, and have a little different approach to winemaking than some other wineries around here — very old-world, very low-tech — we use native yeast and neutral barrels, aged three, four or five years. The goal is to capture what happens at a vineyard in a given year, a given vintage, and craft wines that have some character, personality and a sense of place.” VINO Central Coast Edition

Across the yard, Kiamie Wine Cellars winemaker Aram Deirmenjian has a similar approach. “What we have here, Josh (Gibson) and I, are two of the smaller producers in the area,” Deirmenjian said. “Out here, we have two winery buildings, Josh’s and ours, and they are just metal buildings, but they have the best barrels and best equipment money can buy. We buy some of the best fruit in the area and have been for a long time.” Leasing from the Ramage Ranch, both Tolo and Kiamie share a kinship with their larger neighbors. “The (Ramage family) homesteaded here in the 1860s,” Deirmenjian explained, “and they originally sold the property to Justin (Winery) and Carmody McKnight, and even Tablas Creek Winery.” The Kiamie wine sales are primarily through the tasting room, where Deirmenjian and his partner Greg Johnson get to infuse their wine service with a personal passion that comes from a lifelong tenure in the industry. “Basically through the tasting room here,” Deirmenjian said. “We sell to some exclusive restaurants in L.A., and to some country clubs, but it’s usually when they come through here. The limos like to bring people through here, especially if they are going to Justin. This is what Justin used to be like, 25 years ago. Things are changing here in Paso.” DeMauro moved to the area eight years ago, and even that short time has allowed him to see extreme growth occur, as well as watch the success of smaller winemakers like Tolo and Kiamie. “(This is) a really great time in our history,” DeMauro explained on the tour, “because you still have the small-family experience, to the bigger experience like the J. Lohr.” Moving from Tolo and Kiamie, we jumped back into DeMauro’s Jeep and continued down Adelaida Road, beset on both sides by dry-farmed and irrigated vineyards. Our tour was shorter than most on the Central Coast Jeep Tour Adventures, because Luke had another photo shoot to get to, so our last stop was to Calcareous Vineyard. On the way, we hit a dirt road past DAOU Vineyards and Winery, from Hidden Mountain Road to Peachy Canyon Road, getting wide vista views deep in the Paso Robles wine country hills. DeMauro’s tour offers a unique trip, but it is not the only tour in the area. DeMauro’s take is similar to some of the winemakers in the area — the demand is common ground where everyone has a fair share, and the differences set them apart. “We are all in it together,” DeMauro said of the other wine country tours. “We all have our niche. There are a lot of different wine experiences here. From their own car, to a driver, to a deluxe experience like me.” Likewise, Calcareous concluded our trip with a uniquely epic

Published by the PASO ROBLES PRESS

Continued on page 32

March/April 2017

Photos by Luke Phillips

The Mattson clan unloads at Kiamie Winery/Tolo Cellars in the Adelaida District west of Paso Robles.

Nicholas Mattson takes in the wide vista views available at west side Paso winery Calcareous Vineyard with his two sons Max and Mirac.

March/April 2017

view, with Templeton, Paso Robles and the Cuesta Grade all visible in the distance. The venue and tasting room at Calcareous was built around an open concept that mirrored the wide-open views available from the hilltop it sat on. Calcareous manager Phillippe Shapiro, who spent his career as a chef, shifted his interest toward wines when he and his wife moved from the East Coast to Paso Robles, and both are certified sommeliers. “We love being on the west side,” Shapiro said. “That is what it is all about. The wine has the west side character, and we stay true to that.” As well as serving the famous west side Paso Robles wines, Calcareous serves a world-class view to visitors with summer events. “This summer on Wednesday nights, we do pizza out of our wood-burning oven and it becomes more of a gastro-wine pub,” Shapiro said. “Then the tasting room after five o’clock, and we are open until eight, with music. And every last Saturday of the month in the summer we do a little bigger version. ZinFest is when this place is truly a madhouse.” DeMauro’s tours followed his brother’s business model. His brother was the first to offer tasting excursions, from Santa Barbara to the Santa Ynez Valley, about 18 years ago with a company called Cloud Climbers, and continuing today the brothers are the first and only family of Jeep tours on the Central Coast. “I specialize in small groups to offer the most intimate experience possible and as such never require advance reservations or preplanning,” DeMauro said. “When my guests board the Jeep, we decide as a group based on where they may have been previously, their palate and the type of experience they would like to determine the day’s schedule, which can easily be changed on the fly.” DeMauro’s Scrambler puts the tourist in the driver’s seat when it comes to tasting room selection, because no road is too much for the 4-wheel drive excursion. “I can go where others dare not tread with access to private vineyards and scenic off-road options that always add an additional dimension to the tour,” DeMauro said. Not only can DeMauro venture off the beaten path geographically, but he accommodates tours off the regular wine-tour path as well. “I not only offer the wine tour experience but also craft beer, cider and distilled spirit tours upon special request,” DeMauro said, “and also family-oriented tours.” DeMauro offers tours to groups larger than six, using additional vehicles and drivers when needed. “My drivers are among the best,” DeMauro said, “and as a motivated small business owner who loves what he does, I’m committed to offering the most memorable tour experience possible for each and every person who boards one of my Jeeps.” For our group of four, including a 4- and 2-year-old, the trip was just right, and we had a great time that I’m sure to order again. DeMauro said he is always ready to rev up the engine and give tours along his route of 26 wine partners. He can be contacted by phone at 296-3165, or email at info@ccjta.com. Photos and information about the CCJTA can be found at cctja.com, or at his social media sites. Additional information about the wineries can be found on their websites: Steinbeck Vineyards and Winery, steinbeckwines.com; Kiamie Wine Cellars, kiamiwines.com; Tolo Cellars, tolocellars. com; and Calcareous Vineyard, calcareous.com.

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101

Vintage 1255

San Luis Obispo San Luis Wine Bar Meze

CC Wines 101 LAGUNA LAKE PARK

Cerro Caliente Cellars

Stephen Ross Winery

Filipponi Ranch

Refugio Ranch Vineyards

Clesi Wines

Tolosa Winery

Kelsey See Canyon Vineyards

True Myth Saucelito Baileyana Canyon Tangent Autry Biddle Ranch Trenza Cellars Vineyard Cadre Edna Valley Zocker Vineyards Wolff Vineyard Piedra Creek Chamisal Vineyards

101

Sextant Claiborne & Churchill

Kynsi Vineyards

Culton Wine Co. Alapay Cellars Sinor-Lavallee Avila Wine & Peloton Roasting

Avila Beach

Port San Luis

Talley Vineyards Bishops Peak 101

Shell Beach

Center of Effort Wine

Sans Liege Taste of the Valleys

Pismo Beach 101

Grover Beach Grover City

Phantom Rivers

Oaks

Arroyo Grande

Oceano

101

Laetitia Vineyard

Halcyon 101

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A flight of four ciders is available at the Tin City Cider Co. taproom in Paso Robles.

Tin City Cider Co.

By Brian Williams FOR VINO MAGAZINE

in City Cider Co. is one of a handful of cideries that have sprung up in the North County of San Luis Obispo in the past five years. If you are looking for something in between beer and wine, then cider may quench your thirst. But we're not talking about the syrupy, sweet libation of the past. Ciders like those at Tin City Cider are dry, crisp and flavorful off-the-beaten-path creations. Three winemakers have thrown their creative and monetary weight behind the enterprise that calls Paso Robles' newest it spot, the industrial complex on the south edge of town known as Tin City, home. It's just a short walk or drive across a bridge directly to the north of BarrelHouse Brewing Co.'s iconic metal dragonfly sculpture. Curt Schalchlin of Sans Liege, Andrew Jones of Field Recordings and Mikey Giugni of Scar of the Sea are three buddies behind Tin City Cider. Schalchlin and Jones were already collaborating on Fableist Wine Company, which has a tasting room that shares a door with the cidery, and talked of adding cider to their portfolio. Bringing in Giugni, who was making cider through his Scar of the Sea label and renting space from Schalchlin, seemed like a no-brainer. "We asked Mikey if he would want to join in and we all agreed to kick off Tin City Cider," Jones said. And, as simply as that, Tin City Cider Co. was born. While others in the area were experimenting with distilling spirits,

March/April 2017

3 winemakers join forces at Paso Robles' newest 'it' spot

the trio settled on cider because it was close to what they know — making wine — and allowed ample room to experiment and have fun. "We are essentially making sparkling apple wine," Jones said, "instead of grape wine. Same exact process. Plus, there are no rules established with cider. You can do anything you want." But, Jones adds, unlike wine, terroir does not play as dominant a role in cider. "The cider is actually more process driven than site driven like the wines," Jones said. "We are trying to combine concepts from brewing with sparkling wine techniques." All of these techniques are currently or will be on display in the fledgling taproom that opened to the public in September 2016. Visitors can purchase pints of cider, flights, to-go bottles and cans and refillable growlers, and listen to music on Friday and Saturday or take part in Thursday's trivia night. Prior to opening, Tin City's opening foray, its Original Dry Hopped Cider, was available to the public in 500 ml cans. In addition to the original, the lineup at Tin City includes Templetucky, Sour Blonde, Liliko'i and Cadus with more smallbatch offerings in the works. Staying as local as possible is important to all three. Since the Central Coast is not a hotbed for apples, yet, they rely on Mike Barsotti's orchard in Placerville for a majority of their apples. Blood oranges from Cambria are used in the Templetucky. These

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Tin City Cider's taproom is large enough to accommodate nearly any size group.

Melissa Hughes of Tin City Cider fills tasters at the taproom. The cidery opened in September 2016 in the Tin City industrial complex on the southern edge of Paso Robles.

are co-fermented with apples and aged in old Bourbon casks for four months and dry hopped with Mandarin hops. Passion fruit from Stepladder Ranch in Cambria makes an appearance in Liliko'i, which is barrel fermented and aged in 100 percent neutral French barriques for four months and dry hopped with Nelson Sauvin. The Sour Blonde is as the name implies a sour beer/cider hybrid that makes use of blonde wheat wort from nearby BarrelHouse. "Our flagship Original Dry Hopped Cider is where it all started," Jones said. "Since then we've fostered relationships with some amazing people all over the Central Coast." As the winter gives way to the warmth of spring and the heat of summer, Tin City Cider will be "rolling out new ciders with flavors that will make those summer months a whole lot more fun," Jones added. Tin City Cider Co. is open at 3005-A Limestone Way, Paso Robles. The taproom is open open six days a week â&#x20AC;&#x201D; from 1 to 7 p.m. Tuesday through Sunday; from 1 to 8 p.m. Friday and Saturday; and from 11 a.m. to 6 p.m. on Sunday. For more information, call 805-293-6349 or visit tincitycider.com.

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aou Vineyards and Winery, located atop one of the tallest hills in Adelaida District, offers staggering 360-degree views of the surrounding hillsides, oak forrest, vineyards and nearby wineries from its perch at 2,200 feet. Named Daou Mountain by owners Georges and Daniel Daou, the winery is the vehicle by which the brothers are fulfilling their mission of bringing worldwide attention to the bordeaux varietals of Paso Robles and making Cabernet Sauvignon to rival the world's best. The winery's mission-style tasting room is one of the most comfortable and awe-inspiring spots to drink a glass in all of Paso Robles wine country with extensive patios that feature gorgeous views in any direction and plenty of fireplaces in case the weather turns chilly. The tasting room offers wine flights and cheese and charcuterie plates from 11 a.m. to 4 p.m. daily. Reservations are recommended. Call 805-226-5460 or visit DaouVineyards.com for more information.

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Riding in style Lush Limos offers high-end tours of Paso Robles wine country

By Sonja Eschenburg OF VINO MAGAZINE

t’s no secret that the Central Coast is home to a selection of countless world-class wineries and breweries. From Santa Maria all the way up to Paso Robles, visitors make it a point to experience and taste all that San Luis Obispo County has to offer. With so many options to choose from, however, it is often difficult to plan and organize a day to do so. Fortunately, Lush Limousine Services offers satisfying, safe and reliable transportation services for the area. Located in Paso Robles at 1102 Railroad St., Lush Limos specializes in guided wine and beer tours in the Paso Robles and San Luis Obispo areas. Having just recently celebrated its 10-year anniversary, the company is still considered to be one of the most well known and knowledgable local limo services today. “On any given weekend we have at least 20 jobs scheduled per day,” said Travis Vaughn, owner and operator of Lush Limos. “Transportation services — like limousines and buses — are convenient and make travel experiences more enjoyable." Vaughn first started his business after a mere work visit to Paso Robles. “I immediately recognized the area’s potential as an extremely sought-out tourist destination,” he said. “I'm originally from Orange County, but I moved here permanently shortly after (the work visit) and jumped head first into the transportation business." With nearly 10 different fleets to choose from — from the 18-passenger executive limo bus to the four-passenger Chrysler 300 — guests have the opportunity to essentially personalize their tours and tasting opportunities.

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Drivers, professional and accommodating, are well versed in all aspects of high-end limousine and luxury car services. Not only do they embrace positive customer service relations, but they are also all too familiar with the surrounding area and more than willing to provide honest opinions. Their priority is not only to present guests with an overall clean and appropriate transportation experience, but to simply address all their needs throughout the day, whatever those may be. While large-party services make for a lot of fun and excitement, guests who prefer a simpler, calmer and more personal driving experience also have several options. “Some guests feel more comfortable in their own car,” Vaughn said. “That being said, we also offer professional chauffeurs and tour guides who can personally come to your home, hotel or bed and breakfast and drive your vehicle for you. This allows guests to sit back and enjoy the ride in their own comfort and security.” Whether guests are locals or just visiting the region for a short time, Lush Limos offers knowledgeable services and aims to take as much stress off the guests as possible. Regardless of the occasion, transportation services should be a unique, exceptional and pleasurable experience. Lush Limousine Services provides both conscientious and attentive services that are sure to secure a safe and memorable tasting experience here along the Central Coast. Prices, which vary by the hour, typically include refreshments and food, as well as complimentary photos of the day. For more information, call Lush Limos at 805-226-5558.

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IN THE NEWS: Hoover named 2016 Paso Robles Wine Industry Person of the Year CONTRIBUTED ARTICLE PASO ROBLES — On Friday, Feb. 10, the Paso Robles Wine Country community came together to recognize Paul Hoover of Still Waters Vineyards for his outstanding contributions toward the success of the Paso Robles wine industry. Hoover will be honored as the 2016 Paso Robles Wine Industry Person of the Year at the Paso Robles Wine Country Alliance’s annual winter gala. Hoover exemplifies the spirit of Paso Robles Wine Country through his love of sustainable farming and creating wines indicative of the region. Through his small, family owned and operated 60-acre vineyard and winery, he and his wife Patricia have realized a lifelong dream with Still Waters Vineyards. The vineyard is a model of sustainability, as a source for high-quality fruit and award-winning wines. “Whether it be in a leadership position on our board, with journalists in a seminar setting or speaking to visitors at a Paso Robles Wine Country event, Paul is a dedicated and enthusiastic ambassador who leaves a lasting positive impression with everyone he meets,” said Jennifer Porter, executive director of the Paso Robles Wine Country Alliance. Hoover’s industry contributions in representing Paso Robles are best exemplified by his six-year term on the Paso Robles Wine Country Alliance Board of Directors, serving as treasurer, and chairman of the board from 2007 to 2013. His dedication to the community continues, serving on the San Luis Obispo County’s AG Preserve Committee, as well as a board member of the Cal Poly Corporation.

Hoover earned a degree in agribusiness and mechanized agriculture from Cal Poly San Luis Obispo. Following a successful career in corporate hospitality and insurance, he established Still Waters Vineyards in 2003 with his wife Patricia. His motto is to stay small, have fun and focus on quality with a goal of sustainability. Hoover’s farming practices use a whole farm approach, which includes soil fertility, cover crops, wildlife, native plants, air quality, water quality and conservation and pest management. Hoover was recognized by industry colleagues on Friday, Feb. 10. Gary Eberle, owner of Eberle Winery, a former board member of the Paso Robles Wine Country Alliance and recipient of the 1997 Paso Robles Wine Industry Person of the Year honor, was presented the award. The Alliance’s annual gala event hosts members of Paso Robles’ wine community with elected officials and representatives from national, state and local offices on hand to commemorate the honor. This year’s event will be held at the Paso Robles Event Center, Frontier Pavilion. The evening also officially installed the 2017 Paso Robles Wine Country Alliance Board of Directors and Executive Team: Chairman Jason Haas, Tablas Creek Vineyard; Vice Chairman Austin Hope, Treana and Hope Family Wines; Treasurer Matt Dusi, Ranch 7; Carl Bowker, Caliza Winery; Hans R Michel, Vina Robles Vineyards and Winery; Joe Plummer, Plummer Vineyard; Bob Tillman, Alta Colina Vineyard and Winery; Jon Winstead, Vineyard Professional Services; and Jason Yeager, Niner Wine Estates.

SLO Wine Country launches 'Sip in SLO' tasting pass program CONTRIBUTED ARTICLE SAN LUIS OBISPO — San Luis Obispo (SLO) Wine Country announced the launch of “Sip in SLO,” a new tasting pass program for the months of February and March. The promotion will also return later this year for November and December. The “Sip in SLO” tasting pass is delectably simple — after you purchase a pass at SLOWine.com for $40, pass holders can enjoy tastings at four wineries of their choice, selected from among 16 different participating tasting rooms across the region. Select participating wineries will also offer pass holders special discounts on wine purchases. The passes may be purchased for use on any day in February and March. At the point of purchase, pass holders will be able to select their four wineries and the date of their tasting excursion. From there, all they have to do is bring their printed pass to each 40

March/April 2017

winery for validation. “This is a perfect way to sip and save here in SLO Wine Country,” said Heather Muran, executive director of SLO Wine Country. “It gives you the flexibility to visit the wineries of your choice while enjoying exclusive savings and added convenience.” SLO Wine Country is regarded as one of California’s up-andcoming wine regions, with ultra-coastal growing conditions that favor Pinot Noir, Chardonnay, aromatic whites and cool-climate expressions of other varieties such as Syrah, Zinfandel and Petite Sirah. “Our rallying cry is ‘go coastal,’ and with this tasting pass program, there’s never been a better time to do it,” Muran said. For a list of participating wineries or to purchase passes, visit slowine.com/taste/sip-in-slo.php.

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EOD Warriors team up with Tackitt Family Vineyards for FUNdraisers Warrior Foundation helps EOD veterans through community donations and support CONTRIBUTED ARTICLE PASO ROBLES — Many people have both a love for showing their support for those in the military and for enjoying some adult beverages. Now, they can do both at the same time, by participating in one or both of the fundraising events hosted by Tackitt Family Vineyards in early April. The EOD Warrior Foundation has teamed up with the vineyard to offer two fun events that will generate support for the organization that helps many EOD warriors and their families each year. “We are thrilled to team up with the EOD Warrior Foundation to offer the public a couple of great fundraising events,” says Leon Tackitt, of Tackitt Family Vineyards, located in Paso Robles. “We encourage people to bring friends and come out and have some fun. They can do so knowing they are supporting this great organization that helps so many of our EOD technicians.” There are two upcoming events that EOD Warrior Foundation and Tackitt Family Vineyard have teamed up for. They include: • Warriors Helping Warriors Fundraiser — On April 7, from 5:30 to 8:30 p.m., Tackitt Family Vineyard is teaming up with Barrelhouse Brewing Co. A dollar from every beer sold will be donated to the EOD Warrior Foundation. The event will also feature live music from the group Six Feet Over. Those attending should bring lawn chairs. Barrelhouse Brewing Co. is at 3055 Limestone Way in Paso Robles. • Sixth Annual Warriors Helping Warriors — On April 8, from 11 a.m. to 6 p.m., join Tackitt Family Vineyard to have a blast while bottling the latest releases of EOD Cellars Wine. A $35 per person donation provides entry to the event, which includes a day of bottling, live music, handmade wood-fired pizzas, a T-shirt, wine glass and unlimited fun with friends, all while supporting the EOD Warrior Foundation. All funds raised will be given to the foundation

to support their mission. Bring chairs, kick back and enjoy the live music of Wine Country Troubadours and Six Feet Over. Tackitt Family Vineyard is at 6640 Von Dollen Road in San Miguel. “We are truly grateful for the wonderful support we receive from Tackitt Family Vineyards,” says Nicole Motsek, executive director of the EOD Warrior Foundation. “They make incredible wines, and have gone out of their way to create unique FUNdraisers to benefit the EOD Warrior Foundation. I know both of these events will be a great success.” EOD Cellar Wines is a line produced by Tackitt Family Vineyard that supports the EOD Warrior Foundation. The selection includes varieties of reds, whites and box gift sets. The wines are available online and in select stores. For the 7,000 members of our military who are Explosive Ordnance Disposal (EOD) technicians, the rate of those veterans needing assistance may even be higher than other areas of the military, because their job is one of the most dangerous in the military. EOD technicians are highly trained military members serving in the Army, Marines, Navy and Air Force and are responsible for disarming, rendering safe and disposing of bombs. When EOD technicians are wounded, they sustain some of the most severe and often life-changing injuries including loss of limbs, burns, paralysis, blindness, post-traumatic stress disorder (PTSD) and traumatic brain injury (TBI). The EOD Warrior Foundation helps this elite group by providing financial relief, therapeutic healing retreats, a scholarship program, care of the EOD Memorial Wall located at Eglin AFB, Fla., and more. Their work is supported by private donations and the generosity of those who support the organization. To learn more about the EOD Warrior Foundation, visit eodwarriorfoundation.org.

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Sweet hearts Paso Robles’ confectionery couple shares their ‘meet cute’ story By Elizabeth Enriquez-Phillips OF VINO MAGAZINE

ust like in a Hollywood movie, Kellymarie and Nick Otto have a “meet cute” story that takes place in Downtown Paso Robles. Vino Magazine recently interviewed the couple for a feature about chocolate and wine pairing, but when you talk about food, chocolate and wine, of course you end up talking about love. Kellymarie and Nick are owners of The Chocolate Stache — named after Nick’s facial hair and also a play on words about what one does with their chocolate, they stash it. Kellymarie wanted something fun and playful for the name, but this was before the mustache craze hit. Nick joked that they might as well ride the wave. Kellymarie started in the wine industry more than 14 years ago. Her first experience with wine started with the harvest at J. Lohr, which led to a job as a weighmaster before working in the lab crushing brick samples. She went on to work at Garretson Wine Company and then Norman Vineyards, where she did everything from working in the tasting room to the lab. She also worked with Cass, Edward Sellers and others. Nick, the cook of the duo, brings his experience on flavor profiles from more than a decade as a sous chef, working at Villa Creek, Vic’s Cafe and now at Kitchenette in Templeton. While working at Villa Creek, Nick met Kellymarie, who was working nearby at Pappy McGregor’s, then known as The Kilt. They 44

March/April 2017

met because they had a friend that happened to work at both places, but Nick said, “She thought I was a ‘yuppie’ from Villa Creek.” “I did not like anyone who worked there,” Kellymarie admitted. “I thought they were all snooty.” Nick said, “I, of course, thought, she’s beautiful and she’s a tough girl — I don’t know why I am attracted to her, but I am.” He asked his friend, “Can you please tell her that I think she’s cool and that I’m interested in her and that I’m not a jerk from Villa Creek?” It took about a year and half for Kellymarie to find out that he was “kind of cool and really nice.” “She’s a firecracker, she has a mouth,” Nick said. “She has power because she was a back bartender and people respected her. That was part of the reason I was so drawn to her … she’s awesome.” The two became friends, and one weekend Nick went to her back bar to hang out. “I was enjoying her company, watching her work … but there were like 100 guys and 400 girls that would talk to her all the time throughout the weekend,” he said. Kellymarie added, “Of course there’s this group of guys who came up (and said) ‘Hey, are you married?’ No, does it look like I have a ring on my finger?” They then asked if she had a boyfriend. She turned to where Nick

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was sitting and said, “I’m kind of hoping this guy back here will be my boyfriend. And he’s like ‘Uh, yeah, yeah, yeah.’” Nick said he could barely hear her, but the group of guys said to him, “Right on guy, awesome man.” Nick recalls Kellymarie telling him, “Hey, I just threw you under the bus. I hope that’s OK, but I told those guys that I was hoping you would be my boyfriend.” “OK, awesome,” Nick had thought. He really liked her and they went about their courtship slowly. Now, they are happily married and have two beautiful kids — Eli, 4, and Evelyn, 2 — and are happy producing a high-quality chocolate for others to enjoy. The idea of a custom chocolate wine pairing business came to Kellymarie after she kept seeing wineries only focus on cheeseand-wine pairings. "No one was doing chocolate pairings," she said. Together, the couple started creating custom chocolates — VINO Central Coast Edition

blending Kellymarie's passion for wine pairing with Nick's expertise on flavor profiles. The result? Delectable chocolate creations that are now featured at many Central Coast tasting rooms and wine shops. Kellymarie said she loves using freeze-dried items in the chocolate. "It creates a pop," she said. The Chocolate Stache's products — made with top-quality, local ingredients — can be paired with not only wine, but also cider, champagne and beer. Or, the chocolates can be devoured on their own as well. "It doesn't have to pair. You can just eat it. Any of our flavors are great," Nick said. The Chocolate Stache will make appearances at the upcoming Zinposium in Paso Robles on Friday, March 17, at the Garagiste Wine Festival in Solvang, Calif., on Saturday, April 1, and at Tin City Cider Company's Pop up Market in Paso Robles on April 2. For more information, visit TheChocolateStache.com.

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Templeton wine, beer festivals coming May 6-7 By Sonja Eschenburg OF VINO MAGAZINE

he fifth annual Templeton Wine Festival, hosted by the Templeton Chamber of Commerce, is set to return Saturday, May 6. Held at Templeton Park, 550 Crocker St., from 1 to 5 p.m., the festival is one of the area’s biggest celebrations and has become a weekend vacation destination for people from both near and far. What makes a good festival, you ask? A great selection of drinks and food, of course, but also a great location. Starting the first weekend of May, local wine enthusiasts are invited to enjoy a pre-summer soaked weekend in one of the state’s most scenic towns. The town of Templeton, a peaceful place nestled among the grape vines growing all along the heart of the Central Coast, is surrounded by vineyards in almost every direction. It comes as no surprise that wine runs through the veins of locals here, and for one weekend this year, it will run right through the heart of town, too. At this year’s wine festival, guests will have the opportunity to explore the Central Coast’s cultural horizons. The event has been expanded to include not only an exceptional collection of Central Coast wineries, but also an eclectic selection of local food samples and culinary delights, boutique shopping booths and vendors, and also a live musical performance by artist Joy Bonner. Admission costs $35 for pre-sale tickets and $45 when purchased at the door. Guests are encouraged to return to Templeton Park the following day, Sunday, May 7, from 1 to 5 p.m. again, to continue their weekend fun — this time at the Templeton Beer Festival. Although hops and craft beers started off as a small industry, the two are quickly making a name for themselves, especially along the Central Coast. Produced by the Rotary Club of Templeton and Hole Hop Productions, this event will feature beer selections from several local breweries and taprooms. Given the Central Coast’s combination of award-winning wineries and breweries, these two festivals are some you won’t want to miss. For any questions on the weekend’s events, email info@ templetonchamber.com.

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Optimist Club hosts Winemaker’s Bowling Classic By Sonja Eschenburg OF VINO MAGAZINE

he Optimist Club of Paso Robles, founded in 1991 by John and Ginger Cromwell, functions as a nonprofit service organization that helps and supports the success of local children. Dedicated to benefiting youth in the area, the Optimist Club donates to about 40 local youth organizations, including high school scholarship programs, Future Farmers of America (FFA) districts, Boy Scout clubs and even local businesses such as dental or doctors offices. While the annual Chinese Auction and Dinner has been their primary means of raising money to support and fund youth activities in years past, Optimist Club members have started taking another, less labor-intensive approach. The Second Annual Optimist Winemaker’s Bowling Classic event, held Jan. 20 at Paso Robles Bowl, 2748 Spring St., was a huge success. Originally organized with the intention of creating a more steady flow of funds throughout the year, the Classic, whose funds go directly toward benefiting North County youth, calls on local wineries for a night of fun competing against each other. “The winter season — January in particular — is a slow time for businesses and community events,” said Linda Stermer, who has been involved with the Optimist Club for roughly eight years and is the current treasurer of the organization. “We felt this event would greatly benefit not only our organization but the wineries, too, who typically aren’t nearly as busy during this time of year. Plus, who wouldn’t want to kick up their heels for a night, anyway?” It’s Sawyer more started thanthejust a wine. When Chuck bowling event as a small fundraiser last year he had no idea how much it would grow in years to come. While only four wineries were able to participate in 2016, this year’s closed private event nearly tripled in size.

Contributed Photo

An Optimist Club member pours beer at this year’s Winemaker’s Bowling Classic.

“There were 11 wineries total,” said Stermer. “We had 14 lanes going with three teams of two.” This year’s overall high score was won by first-time participant Peachy Canyon Winery, 2025 Nacimiento Lake Drive. Although best scores were awarded with prizes, worst scores won something, as well. “Overall the event was really good, really fun,” Stermer said. “(Chuck and I were) really excited to hear that everyone there was talking about coming again next year. That’s what we were aiming for.” The Optimist Club hopes to continue raising funds through the spring. Currently, the club's annual Black Tie Bingo event is scheduled for the beginning of April. For questions about the Optimist Club of Paso Robles, contact Linda Stermer at 805-238-2410.

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