ODYSSEY World Café Start Your Day with Our Delicious Breakfast Menu! Open All Day Breakfast, Lunch & Dinner Let Us Prepare Your Picnic To Go! Paso Robles Wine List Delicious Sandwiches, Wraps & Gyros Homemade Soup & Salads Angus & Lamb Burgers Pasta & Stir Fry Bowls Grilled Salmon Grilled Rib Eye Steak Prime Rib Dinner on Saturday & Sunday COZY, CASUAL, COMFORTABLE BREAKFAST – LUNCH – DINNER Open All Day 8:00am until 8:30pm • Friday & Saturday until 9pm
1214 PINE STREET DOWNTOWN PASO ROBLES 805-237-7516 Near the Park — odysseyworldcafe.com
Check out the local band
PK at
pkband.com for a FREE CD Download!
Locals Love Us! WHERE
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
A tiny place serving up BIG flavors, local wine, and beer! Favorites! Fig Chutney & Brie Peruvian Chicken Salad Cuban Pulled Pork Citrus Glazed Rotisserie Chicken
Take-out and Catering Available
5945 Traffic Way, Atascadero www.figgoodfood.com Tuesday thru Friday 11am-8pm Monday and Saturday 11am-3pm Closed Sunday
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
Some of our Guest Favorites: APPETIZERS Dungeness Crab Cakes - Young Papaya Asian Slaw & Sweet Thai Chili Sauce Artisan Cheese Plate - Selections of Cheese, Sliced Charcuterie, Fruit & Nuts Ahi "Poke" - Wakami Salad & Ginger-Soy Vinaigrette Tartlets - Duo of Tartlets Filled with Spinach and Applewood Smoked Bacon and Pan Seared Wild Mushrooms Finished with Cream Braised Pork Belly - Asian Slaw Crispy Spring Rolls - Sautéed Cabbage, Carrots and Ginger-Soy Sauce LUNCH ENTREES Entreés range from $8-$12 Seared Ahi Salad - Haricot Verts, Kalamata Olives, Crispy Wontons, and Lemon Vinaigrette Roasted Portobello Mushroom Sandwich - Red Bell Peppers, Caramelized Onions, Goat Cheese, Chili Aioli, and Fries or Pasta Salad Fish Tacos - Green Cabbage, Queso Fresco, Chipotle Garlic-Lime Sauce with a Fresh Green Salad Grilled Flank Steak Ruben Panini - Sautéed Cremini Mushrooms, Gruyere Cheese, and Wedge Salad The Cattleman's Burger - 10 Ounces Locally Raised Beef, Lettuce, Onion (or Caramelized Onion), Tomato, Housemade Sundried Tomato Aioli and Parmesan French Fries or Pasta Salad. Layer As You Wish: Smoked Bacon Avocado - Blue Cheese - Sharp Cheddar - Monterey Jack DINNER ENTREES Entreés range from $18-$25 Grilled Pork Chop - Herbed Mashed Potatoes, Brown Sugar Sautéed Carrots and Pomegranate Red Wine Reduction Aged NY Strip - Roasted Asparagus, Garlic Mashed Potatoes and Green Peppercorn Sauce Pan Roasted Salmon - Wild Rice, Roasted Zucchini and Lemon Beurre Blanc Chicken Farfalle Pasta - Crispy Bacon, Peas and Cream Sauce Grilled Ribeye Steak - Crispy Mac N' Cheese, Sautéed Broccoli and Blue Cheese Butter Macadamia Nut Crusted Halibut - Sautéed Snow Peas, Green Onion Rice and Papaya-Coconut Butter Grilled Beef Filet - Creamy Spinach, Garlic Mashed Potatoes and Red Wine Sauce Grilled Mahi-Mahi - Coconut Rice, Sautéed Cabbage, Papaya Salsa and Garlic-Lime Sauce
View full menu & wine list online: www.robertsrestaurantpaso.com 1218 Pine Street • Paso Robles • 805-226-5556 Open for Lunch 11a-2p & Dinner 5p-10p
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
Dine in our cozy dining room in the beautiful Wine Country of Paso Robles. We offer an extenstive California Cuisine menu for Breakfast, Lunch & Dinner. We have an extensive local wine selection, or enjoy our NO Corkage policy with dinner!
BREAKFAST MENU Omelets, Scrambles, Griddle Favorites and South of the Border entreés. LUNCH MENU Salads, Burgers, Combo Sandwiches and South of the Border entreés. DINNER MENU Seafood, Steaks, Pasta, Chicken and Speciality Salads.
Breakfast & Lunch: Monday-Saturday 7:00am-2:00pm Dinner: Monday-Saturday 5:00pm-9:00pm Sunday Breakfast Brunch: 7:00am-2:00pm
1646 Spring Street, Paso Robles (805)-238-2629 www.springsiderest.com WHERE
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
Voted "Best of SLO County" three years in a row
Jaffa Café is the place to go in San Luis Obispo for Mediterranean style cuisine made with the freshest ingredients – all at an affordable price. International delights that top the menu include:
• Baba Ganoush • Taboulleh • Homemade Pita Bread • Falafel • Gyros • Baklava . . . and more!
The staff at the World Famous Jaffa Café, May 2010. Left to right: Nitzan Avisar, Adam Romo, Adnan Saleh, Miri Avisar, Miguel Noriega, and Scott Gillson. Thank you for making Jaffa Café a huge success.
Bring the family, meet friends or take us to your neighborhood barbecue, Jaffa Caféʼs menu can bring flavor and flare to any gathering. Jaffa Café also boasts an array of international deli and grocery items and can special order hard to find ingredients needed for grandmaʼs secret recipes.
Mediterranean style food, friendly atmosphere, spacious indoor and outdoor seating and a deli bursting with fresh, homemade and healthy items are all waiting for you at Jaffa Café. “While Jaffa Caféʼs menu and interior decor are reminiscent of an international eatery, the service makes you feel like youʼre right at home.”
805-543-2249
1212 Higuera Street San Luis Obispo, CA 93401
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
Hand-crafted ales, pub-style comfort food, scenic patio dining, local wines, full bar, banquet room and catering available. OUR BEER – We pride ourselves in brewing beer, on site, from the finest and freshest ingredients available. The beer is handmade in small batches, on state of the art brewing equipment. We use only fresh milled barley malt, fresh American grown hops, purified water and laboratory certified yeast. OUR FOOD – Everything we offer at Creekside is genuine. We will not settle for pre-processed food products. We use only choice cuts of meats, fresh vegetables and locally baked breads. Our team of culinary educated and experienced chefs work everyday to make the best offerings for our customers enjoyment. We serve vegan and gluten-free food and beers too.
LUNCH & DINNER
BAR MENU
HAPPY HOUR
Served 7 days a week Lunch 11am-4pm Dinner 4pm-9:30pm
Sun-Wed 11am-11:55pm Thu-Sat 11am- 1:30am
Monday $3 Pint Night Mon-Fri 4-6pm
1040 Broad Street, San Luis Obispo
(805) 542-9804 www.creeksidebrewing.com
WHERE
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
Catering Available!
Good Down Home Cookin’ BREAKFAST – LUNCH – DINNER Homemade Pies and Desserts Local Beer and Wine Saturday Night Prime Rib Special
A sampling of our menu… BREAKFAST CHILI RELLENO OMELET – Ortega chiles, green onions, enchilada sauce & Monterey Jack cheese $8.95 PASO ROBLES OMELET – Cheddar cheese, Ortega chile, tomato, onion, bell pepper & mushrooms $8.95 VIC’S SPECIAL OMELET – Spinach, mushrooms, Jack cheese, choice of ham, bacon or sausage $8.95 CALIFORNIA OMELET – Tomato, black olives, bacon & cheddar cheese. Topped with sour cream & guacamole $9.25 49’er BREAKFAST SANTA FE SCRAMBLE – 2 Eggs scrambled with ham, onions, tomato, bell pepper, hash browns & cheddar cheese. Served with one biscuit & gravy $8.95 COUNTRY SAUSAGE SCRAMBLE – 2 Eggs scrambled with sausage, onions, mushrooms, hash browns & cheddar cheese. Served with toast $8.95 CHORIZO or DICED HAM SCRAMBLE – 2 Eggs scrambled with your choice of chorizo or diced ham. Served with hash browns & toast or biscuits $8.75 COWBOY BENEDICT – A biscuit topped with ham, 2 scrambled eggs & country gravy. Served with hash browns or home fries $8.25 BREAKFAST BURRITO – Scrambled eggs, cheddar cheese, onions, hash browns & choice of ham, bacon, sausage or chorizo $6.95 EGG VIC MUFFIN – English muffin, 1 egg & cheese. Choice of bacon, ham or sausage. Served with hash browns or home fries $7.25 CHICKEN FRIED STEAK with COUNTRY GRAVY – 2 Eggs, hash browns, toast or biscuits $9.50
LUNCH & DINNER CHARBROILED HAMBURGERS – (Variety Available. Veggie or turkey burger and chicken breast too) $6.75- $7.75 HOT PASTRAMI – with Swiss cheese on rye 8.10 REUBEN – Corned beef on rye with Swiss cheese. Sauerkraut & Thousand Island dressing on the side. $8.10 PULLED PORK SANDWICH – Smoked in- house with a dry rub, Carolina style sauce & served on a toasted bun topped with cole slaw, served with french fries & salad or cole slaw $8.95 GROUND SIRLOIN STEAK – Topped with grilled onions, mushrooms & brown gravy $10.50 PORK CHOPS – Apple cider brined pork chops topped with grilled apples $11.95 RIB EYE STEAK – Topped with fried onions & served with horseradish cream $16.95 GRILLED CHICKEN – Served with our special herb mixture or charbroiled $11.25 FRIED CHICKEN – Traditional fried chicken $10.75 TOP SIRLOIN STEAK – Topped with grilled mushrooms $11.95 BREADED VEAL CUTLET – Served with country gravy 10.50 BEEF or PORK RIBS – From our house smoker & tossed in BBQ sauce. $11.95
Full menu available online:
www.VicsCafePasoRobles.com WHERE
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
It’s Here!
VINO WINE LIFESTYLE MAGAZINE
A local magazine geared toward the culture, community and lifestyle of Paso Robles Wine Country. VINO is distributed in the Paso Robles Press and Atascadero News three times per year (March, May and September). Additional copies are available at local businesses, wineries and hotels. Additionally, the full magazine is also online at:
▲
www.VinoPasoRobles.com
Rock Star WINEMAKERS
This issue’s winemakers took the field with us for our cover shoot early in September. The seven Rock Star winemakers, Tobin James, Justin Kahler, Steve Kroener, Philip Krumal, Mike Sinor, Sherman Thacher and Chrissy Wittmann, were great sports heading out into the Santa Margarita Ranch vineyard.
Franciscan missionaries. It was not until 1999 that grapes were grown again. Robert Mondavi Winery leased a section of the ranch to plant what is now known as the Margarita Vineyard. In 2005, the ranch’s owners, Rob Rossi, Doug Filipponi and Karl Wittstrom, took over operation of the vineyards and that was when Ancient Peaks was started.
Ancient Peaks winemaker Mike Sinor gave us the tour of the vineyards, which included history of the ranch and the vineyards and a view of a new attraction not yet ready for the public. The ranch is the longest running cattle ranch in California. The first grapes grown on the ranch were planted in 1780 by
VINO Rock Star WINE
Page 4 | Fall 2011
It was nice heading out into the vineyards with harvest nearing. The grapes were getting closer to being ready to pick, but were still on the vines. I hope you enjoy learning about this issue’s winemakers as much as I enjoyed getting to know them. – Heather Young, Editor
VINO
Fall 2011
Heather Young/VINO
MAKERS WINEMAKER
Justin Kah ler
Hands-on from start WINE LIFESTYLE MAGAZINE
Table of Contents
to finish
Rock Star Winemakers................................................................4
Featured Artist: Ryan Adams .....................................................20
Heather Young/VINO
Tobin James of Tobin James Cellars Justin Kahler of Justin Kahler Wine Company Steve Kroener or Silver Horse Winery Philip Krumal of Asuncion Ridge Vineyards Mike Sinor of Ancient Peaks Winery Sherman Thacher of Thacher Winery Chrissy Wittmann of Wild Horse Winery & Vineyards
4
In the News: Harvest Wine Weekend preview ..........................22 In the News: Early frost economics ...........................................24 In the News: The cork debate ...................................................26 Local Winery Architecture ..........................................................28
J.K. Wine Company owner and Ridge Winery. winemake r Justin Kahler
Wine Tasting: San Simeon to Morro Bay ....................................32 Coast & Country Tasting Map ....................................................38
sits atop barrels
of his wine
Heather Young VINO
32
Josh Petray/VINO
Featured Chef: Ian McPhee of McPhee’s Grill Consider the Olive Herb roasted chicken, paired with J. Lohr Rosé Feature on J. Lohr Vineyards & Winery A twist on the traditional cassoulet, paired with Jada Syrah White bean and sausage soup, paired with Aron Hill Primitivo
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Josh Petray/VINO
FOOD & WINE ...........................................................................41
In the News: Local Western Wine Award winners .....................56 The unsung art of the wine world: It’s all in the label.................58 Ambyth Wine Estate: Nuts for natural wine ..............................60 Education: Wine tasting experience ..........................................64 Education: Wine tasting 101 ......................................................66 Wine Event Calendar .................................................................68 Reference: North County Wineries & Tasting Rooms ................70
VINO
Heather Young/VINO
inside Rabbit
said he was able to put together all pects that ustin Kahler came together the asof said. “I spent to make the possible. been making JK Wine Company has a lot of time wine wine maker. We’d with the wineIn college, a first generation for eight years and start sampling is the morning. at 6 o’clock winemaker. rience running Kahler got hands-on Although he It was like expein did not grow a winemake camp.” school’s on-campua winery through family, he r boot up in a wine knew going the s winery. into college From Sonoma, wanted to “It was a what he do. He went really he headed Zealand to learn the productio good opportuni to University to New work on the ty to , Fresno and California State n side as well North Island. ence said,” “That was got a Bachelor Science degree as the sciKahler said. a lot of fun,” of in enology added that Justin said After graduating and chemistry New Zealand “I got the wine and . has a very from Fresno ent profile.” bug working 2004, Kahler rants when “differState in in restauspent eight I was young,” months working Peter Michael After five Kahler Working in months of Winery in at upscale restaurantsaid. Zealand, Kahler working Sonoma. “I really got s, Kahler and his then-girlfin New to experienc Katie, spent of chardonna riend, two and a y and Beaurdox e the products half months ing around wines,” Kahler travelthe country Page 8 | Fall before heading to California 2011 back .
J
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He said they went on skywalks, diving, bungee skyjumping and venture activities, other which Kahler high addidn’t have said they to sign waivers for. Before leaving New Zealand, proposed to Kahler Katie in the rain and fog. “I had the ring with time,” Kahler me the whole said. Today, Kahler and Katie have Luke, 3, and two sons, Noah, 1. When they returned to Kahler saw California a sign for , a viticulturi maker for st/winea new started working winery in Paso Robles. He VINO photo courtesy of 2005. In 2007, at Calcareous Vineyards Justin Kahler in Kahler started Company. J.K. Wine Heather Young/VINO “I’m glad I Paso,” Kahler took the job and stayed said. in While Kahler grew up in his grandpare San Diego, nts on the Kahler side been in Santa have Margarita since he spent a the 1940s lot of time visiting Santa and garita and Atascadero. Mar“I think it’d area,” Kahler be pretty tough to leave the said. “Californ place to make ia is a great wines.” Because J.K. Wine Co. is pany, Kahler buys his grapesa small comyards, though from vinehe in the vineyard. is very hands-on, starting He gets his Gap and Santa grapes from the Templeton Margarita. Kahler decided to name his pany using wine comhis nickname since he was The nickname a kid. “J.K.” came there were He starts his about when nine other day at 6 a.m. people with the vineyards VINO photo “Justin” in by visiting courtesy of the name , then heads one Justin Kahler Ridge Winery then to his to the winery next day, there of his classes. He said tasting and the There, Kahler just south of San Miguel. side the Meritage room, which is located one else had was only Justin and has his own everyinnicknames. Tasting Room ing and storing space for maktown Paso didn’t name He joked that in downRobles. his wine. his company he “I feel fortunate it’s already “Justin” because In addition taken. to live here to make wines full time job to J.K. Wine Company, and be able Under J.K. here on the is making his Wine Company, Kahler said. Central Coast,” wine Vineyard, two brands, Kahler has which produces for Michaud Katin, which year. 35,000 cases is a blend of and Katie, and Arada, Justin a which is Spanish “to blow,” “I’m [the which he found owner’s] right-hand for Kahler said. book. Katin in an old mission man,” has a Rhone focus syrah from He spends one to two a single vineyard. and gets its each week days in Monterey 1,000 cases He working produces per label each for Michaud year. “I stay quite Vineyard. Kahler said busy,” Kahler his favorite have] a lot versity there part is the said. “[I of different J.K. Wine is in being diCompany hats to wear. all the wines a winemake Tasting Room Inside Meritage I make under one r. roof.” Wine Kahler leases 810 11th St., Tasting Lounge VINO space inside Paso Robles Rabbit 805-238-9 456 www.meritageloung e.com Fall 2011
the door at your head in memCambria, poke to chat with family Cayucos Cellars long haul there, or take the bers who pour to taste what at San Simeon to Sebastian’s awardWine Competition Central Coast pour — opWines have to winning Hearst
FEATURE
o Bay Simeon to Morr Wine tasting: San to experience
portunities abound. Bar, 1099 EmbarAt STAX Wine DeBay, owner Giovanni cadero in Morro
plenty Harmony, there’s From harbors to stretch of coast along this unique
Josh Petray VINO
Cayucos and an Simeon, Cambria, a notable reputaMorro Bay garner descoastal tourism tion as attractive set beach communities tinations – idyllic hustle-andbetween the of harmoniously life in the polarities bustle of suburban Francisco. San Los Angeles and where cars seemIn a coastal haven pace as at a light-speed arteingly whizz by along its main rooms cows stand motionless a bevy of tasting – 1 Highway a rial – themselves, offering inland are establishing spin on the standard fresh, coastal experience. wine tasting to the coast could For some, heading Robles romp on the Paso mean the last For others, Alliance map. of Wine Country location to and the coast is a destination of San Luis communities itself. Coastal to San from Morro Bay County Obispo and foodie wealth of wine Simeon have a country enoffer the wine experiences to from any it may feel miles thusiast. Though and be wines may feel, vineyard, the close to home. arts, sourced, from peruse the many Escape the heat, Street in stores on Main crafts and artisan
S
SCENIC COAST WINERIES
to create a high-class, those Garimore seeks experience for modern and unique exclusively in Paso taste where not wishing to harbor-side jaunt Robles. At this Boston with fishermen’s guests wine barrels mix DeGarimore offers every Whaler buoys, (which change weekly wine tastings eats — with fresh, local week), along
Winery Hearst Ranch Road, San Simeon 442 SLO San Simeon 805-927-4100 chwinery.com www.hearstran 11 a.m. to 5 p.m. Open daily from —
to seafood included. to drive to Paso “Instead of having can do it here,” you have the experience, DeGarimore said. space as the renovated He described - just a and a little darker and “small, intimate imported wines cool place to sample food.” DeGarimore bites of get some cool class to the to bring a little said he “wanted location in a sense.” fun,” waterfront, the love, and it’s been “It’s a labor of expericreating a unique he said. “We’re ence every week.” and his crew At STAX, DeGarimore experience a food and wine to susstrive to create The menu is catered cusfor under $20. local base of loyal, tain its healthy varies weekly. Morro tomers. The menu and the view of That value — — was she sipped wine Bay harbor, where the face of a huge smile on enough to put Kessler Sally Kessler. Morro Bay resident acted on her urge to and took to the $5 taste it for a driving around to the enter the facility, coming finally before that I length of time “It’s about time conclusion that,
Lane Red Poets/Skyhawk Cambria 821 Cornwall St., 805-350-5049 10 a.m. to 5 p.m. Open daily from Closed Wednesdays
see COASTAL
continued on page
The unsung art of the wine world Niner Winery’s use of type and color stand out in the world
— Black Hand Cellars 760 Main St., Cambria 805-927-9463 cellars.com www.blackhand Monday from through Open Thursday 11 a.m. to 5 p.m.
Creig P. Sherburne VINO
M
any wineries and tasting rooms double as art galleries, featuring the work of local artists. But each and every bottle of wine — local or not — features a piece of art that that fights for your attention: the label. One obvious example is PasoPort’s hand-painted pinup girls. Owners Steve and Lola Glossner wanted something unique and eye-catching — and if the pinups aren’t eye-catching, nothing is. But a less obvious example is Niner Wine Estates’ labels. A study in elegant modernism, the labels feature no paintings or renderings, no drawings. Indeed, there’s nothing a layman might identify as art at all on the label. But to a designer or font aficionado, the labels are inarguably art as they are more than the sum of their parts. At first glance, the labels are deceptively simple. Two colors — black and silver — and two typefaces — Adobe Jenson Pro and AkzidenzGrotesk — arranged both neatly and idiosyncratically in a variety of sizes and spacings. Alli Addison, Niner’s marketing manager, said the labels are largely unchanged from the first design Niner went to market with. “We have an awesome graphic designer,” Addison said. Kraftwerk is the San Luis Obispobased design firm, and the team put together what Addison said was the perfect label for Niner: simple, modern, elegant and sleek.
— Moonstone Cellars 801 Main St., Cambria 805-927-9466 eCellars.com www.Moonston 11 a.m. to 5 p.m. Open daily from — Harmony Cellars Valley Road, Harmony 3255 Harmony 805-927-1625 ellars.com www.harmonyc
walked in there.” open for numerous “The coast is educatand we’re also amounts of people, wines,” Kessler said, these ing ourselves on you get out happen unless “That doesn’t
Josh Petray/VINO
ART
35
— Cayucos Cellars Cayucos 131 N. Ocean Ave., 805-995-3036 ellars.com www.cayucosc p.m. 11 a.m. to 5:30 Open daily from Tuesdays Winter hours: Closed —
The modern interior
of STAX
and views has subtle lighting
of the Morro Bay
harbor.
La Belle Winery Blvd., Morro Bay 307 Morro Bay 805-771-9175 ery.com www.labellewin Monday Thursday through Summer hours: 1 to 6 p.m. from and Wednesday Closed Tuesday
33 Fall 2011 | Page
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2011 Page 32 | Fall
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“The owners didn’t want a label with a picture in the background,” Addison said. “They wanted something a little more modern.” Kraftwerk and Niner worked together in what Addison said was an excellent creative collaboration before coming up with the label in use today. “[Owner] Richard Niner is a very reserved person,” Kraftwerk Creative Director Thomas Reiss said. “Some people in the wine business are very showy, but he is a very reserved person. We had to convince him to use his name on the label. So we made the label simple, clean and understated. But at the same time, it’s very impactful.” Reiss went on to say that the label they developed was something he is very proud of all these years later — and he wouldn’t change a thing. “A big honor for us and Thomas is the museum of modern art in San Francisco did a display depicting the evolution of wine,” Addison said. “They chose Niner to help represent label evolution. It was such a pleasure to call up our design team and let them know.” Reiss was indeed very pleased the wine was on display. “That understatement with impact,” he said, “is one of the reasons it made it into the Museum of Modern Art. Those things are where I think a designer is really brilliant: if you can achieve huge impact with very little.” For more information on Niner Wine Estates, go to www.ninerwine.com or call 805-2390033. For more information about Kraftwerk Design, go to www.kraftwerkdesign.com.
VINO
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
| Page 9
SATURDAY NIGHT
Prime Rib Special Only $13.95 (with soup or salad, choice of potato, vegetable) Prime Rib Special every Saturday night. No coupon necessary.
BREAKFAST & LUNCH:
Buy 1 Meal, Get 1 Meal 1646 Spring Street, Paso Robles (805)-238-2629 www.springsiderest.com
50% OFF (with purchase of 2 beverages)
VINO
FOOD & WINE Scan this QR Code on your iPhone or Android, to take a look at the Food & Wine section of VINO!
WHERE
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011
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Published by the Paso Robles Press & Atascadero News • Fall/Winter 2011