ENTREES
AED
Freshly prepared soup of the day served with herb croutons
35
Crisp garden salad with marinated feta cheese, roasted vegetables and classic Italian dressing (V)
43
Pan-fried goose liver with caramelized cinnamon apple stew, flambéed with cointreau and cognac (A)
76
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55
Grilled prawns on coconut rice cake and spicy mango salsa
69
Braised artichoke with wild mushroom and truffle in capsicum sauce
69
Seared Boston king scallops in butternut foam, drizzled with burnt butter and pine nut sauce (N) (A)
76
Napoleon style buffalo mozzarella and tomato salad with a basil pesto (V)
65
Braised oxtail gnocchi with morel mushrooms (A)
69
Tuna ravioli filled with sea oysters accompanied with smoked eel and wasabi
85
VEGETARIAN Baked eggplant parmesan with tomato sauce (V)
65
Risottos (Porcini and pecorino) (V) (Asparagus and truffle) (V)
95
A truffle, spinach and ricotta cannelloni, baked in a nutmeg béchamel sauce finished with gratinated pecorino (N)
95
-All prices inclusive of 10% municipality fees-
V = suitable for vegetarians
A = contains alcohol
N = contains nuts
MAIN COURSE
AED
Smoked haddock with beetroot risotto and snow peas (A)
120
Herb infused rack lamb, served on a potato-leek rösti with a red wine and rosemary jus (A)
135
Baked chicken breast with butter herb tarragon stuffing, Lyonnaise potato and caper beurre blanc cream (A)
99
Braised short rib served with pak choi and brown benji mushrooms sauce
130
Grilled Chilean sea bass served with a mussel and clam broth and parsley potatoes (A)
145
Pot roasted duck leg with root vegetables and fermented butter cabbage
125
Lamb loin with pearl barley and vegetable basket served with a rosemary jus
135
Grilled beef filet with garlic snails on a parsnip rösti finished with a foie gras sauce (A)
175
PLAIN AND SIMPLE (Served with potato wedges and sautéed vegetables or garden salad or pilaf rice) Grilled tiger prawns
150
Char grilled beef filet
159
Char grilled beef rib eye
149
Line fish of the day
120
Grilled Norwegian salmon filet
95
Grilled organic chicken breast
90
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25
And to compliment meat dishes: Béarnaise (A), Black Pepper (A), Mushroom (A), Spicy Tomato-Chili or Mustard Sauce (A) - All prices inclusive of 10% municipality fees ! V = suitable for vegetarians
A = contains alcohol !
N = contains nuts
DESSERT
DESSERT WINE AED
Chocolate Fondant
35
Classic Tiramisu (A)
35
Spiced pear with mascarpone dacquoise (A)
45
Royal mint chocolate dome (A)
35
Iced mango Souffle with a mixed berry coulis
35
Chocolate espresso with cinnamon cracker Selection of Cheese
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!AED Brown Brothers Orange Muscat & Flora 30 Andrew Quady Elysium
35
! COFFEE & MORE Cappuccino
14
Caffé Latte
14
Espresso
10
Irish Coffee
30
Caffé Amaretto
30
Caffé Galliano
30
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30
Kahlua Coffee
30
Grand Marnier Coffee
30
Cognac Coffee
30
35 60
! AFTER DINNER <HDU¶V 7D\ORUV
30
*UDKDP¶V 7DZQ\ Port
30
7D\ORU¶V WZHQW\ \HDU ROG Tawny Port
42
Gonzales Byass Tio Pepe Sherry
30
+DUYH\¶V %ULVWRO &UHDP Sherry
30
Armagnac V.S.O.P.
30
Remy Martin X.O. Cognac
90
Hennessy Paradis Cognac
90
Vintage Calvados
45
Cigar Selection available
The Cellar Restaurant & Wine B A R . . . -All prices inclusive of 10% Municipality Fees-