Use Approved Commercial Brewing Equipment to Start Microbreweries Small breweries or microbreweries have witnessed a significant growth in the past few years. And they are still on the boon, accounting for significant part of economy of North Carolina. Quality of ingredient and consistency of flavor are what make microbreweries products more popular among the people of the city and thus, one of the best of sources of income. But how is it easy to set up on your own? The article tries to throw light on some dos before setting up a brewery.
Consider the purpose of setting up a microbrewery Of course, making commercial beers that people enjoy may bring in more profit. But keep in mind that getting approval for brewery may take a year. However, there is no guarantee of approval. Due to location and the conditions of your building that houses your brewery, you may not get final nod from competent authority to run your brewery business. Thus, the money spent on commercial brewery equipment, system installation, and construction of building go waste. So why to risk many thousands dollar on commercial brewery system and related infrastructure such as boiler, piped glycol system, and industrial electronic controls when you can set up a homebrew system for the initial approval process? This is the best idea for a beginner to start a alcohol business and after the approval you can upgrade whenever you want. Enure the system comply with health standards
Technically, breweries are much like food processing facilities, but there is an understanding that beer does not pose risks as actual food products do. It does not produce any harmful bacteria or viruses. However, it is very important to implement effective measures to ensure that there is no risk posed at any stage of production from fermentation to packaging. It is better to use restaurant-style stainless sinks that have an air gap between the sink drain and the floor (there must be a floor drain where the waste water will exit), and a separate hand washing sink.
Use approved commercial electric components Breweries have wet conditions, which are very sensitive and hazardous when electricity is a factor. There are different grades of NEMA enclosures. Type 4 and 4X are watertight and are typically used in breweries (digital temperature controllers are often in gray, approvable NEMA enclosures). However, in the case of any equipment found not to be complying with application commercial codes, your breweries most likely will not get approval. Thus, it is very important to ensure that commercial beer brewing equipment for sale, including the outlet boxes, fuse boxes, and wires, follows the set commercial electrical and equipment codes. Implement measures to prevent grain explosion most microbreweries just use malt extract, but in case of commercial breweries, you will need to mill grain at large scale. Note that grain dust more often causes explosions. The open flames that will occur when you’re brewing will present a potentially major explosion hazard, as will unenclosed electric motors. So it is better to set up milling facility away from the main breweries.
Packaging through cost method and proper disposal of waste Microbreweries do not produce beer in large quantity and thus, you will not be bottling large quantity of beer. It, therefore, is better to package beer as much as possible at home. Using a simple gravity wine filler, you can fill about 22 bomber bottles with flat beer that is to be bottled conditioned. Also, it is advisable to use equipment for commercial beer brewing, which is approved and made of high quality material. Reference Url:-http://addabrewpub.weebly.com/blog/procure-brewing-beer-suppliesfrom-brewpub-manufacturers-only