OMNIVORE BOOKS ON FOOD

April Events

YUMI KOMATSUDAIRA• JAPANESE SUPERFOODS:

LEARN THE SECRETS OF HEALTHY EATING AND LONGEVITY - THE JAPANESE WAY! • 6:30 P.M. FREE!

Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages.

HANNAH CHE• THE VEGAN CHINESE KITCHEN: RECIPES AND MODERN STORIES FROM A THOUSANDYEAR-OLD TRADITION • 6:30 P.M. FREE! Hannah Che shows us the magic of zhai cai, the plant-based Chinese cuisine that can be traced back over centuries to Buddhist temple kitchens, with recipes for nearly every dish in the Chinese repertoire replicated in a meatless way.

ANDREA NGUYEN• EVER-GREEN VIETNAMESE:

SUPER-FRESH RECIPES, STARRING PLANTS FROM LAND AND SEA • 6:30 P.M. FREE! Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ vegetabledriven recipes—from the James Beard Award–winning author of Vietnamese Food Every Day.