Noisette Pastry Kitchen Newsletter

Page 1

DECEMBER 2012

N E W S L E T T E R

FREE

N OI SE TTE PASTRY KITCHEN

LEMON MERINGUE TARTS, TEAR SHAPED MERINGUES & HAZELNUT MACARONS

It’s been a busy time at Noisette PK Hello and thank you for the amazing reception; we certainly

holidays. For December, we are offering a Bûche de Noël, a

feel welcomed to the neighborhood. It has been a festive filled time and we are already busy preparing for the

traditional Yule Log. Our version is a chocolate chiffon cake filled with vanilla whipped cream and

DINNERS TO GO

MORNING PASTRIES

brandied cherries, covered with dark chocolate ganache.

WEDDING CAKES


PHOTO GALLEY

nw채 zet (means hazelnut in French)


CAKE MENU - 3 DAYS ADVANCE NOTICE Layer Cakes cakes may be inscribed for any festive event Carrot Cake Classic Birthday Cake Three layers of moist white cake filled with house-made organic jam and vanilla buttercream, covered with more silky buttercream

Chocolate Chiffon Layer Cake Our favorite cake, filled with dark chocolate ganache and glazed with more rich, Dark chocolate

Vanilla-Lemon Cake Delicate vanilla cake with tangy lemon curd, vanilla buttercream. Lemon-Poppy seed cake available

Hazelnut Cake Roasted hazelnut cake filled with caramel buttercream and milk chocolate-cinnamon ganache, cloaked in caramel buttercream and garnished with locally grown Evonuk candied hazelnuts

Rum Cake Vanilla cake soaked with rum and espresso, topped with coffee buttercream and chocolate covered coffee beans

Carrot Cake Three layers of carrot cake frosted with white chocolate cream cheese icing and frosted with white chocolate buttercream

Three layers of carrot cake frosted with white chocolate cream cheese icing and frosted with white chocolate buttercream

Black & White Cake Chocolate chiffon cake layered with vanilla buttercream, covered with chocolate cake crumbs and chocolate shards (Can be 'illed with our own

house-­‐made jam or chocolate ganache)

Coconut Cake White cake infused with a light touch of almond essence, layered with vanilla-almond buttercream and covered with sweet coconut flakes

Chocolate Mocha

6” (6-8p) = $20 9” (12p)= $32

Chocolate cake layered with Mocha buttercream filling and chocolate ganache, finished with more mocha buttercream

¼ sheet (25p) = $75

German Chocolate

½ sheet (50p) = $150

Chocolate chiffon cake filled with coconut and pecans, covered in a rich chocolate glaze

Gingerbread Cake Three layers of spiced gingerbread cake filled with caramel buttercream, topped with candied ginger slices

10” (20p) = $50


HOLIDAY OFFERINGS Bûche de Noël Dutch Apple # Pecan Pie Chocolate Pecan

$45 $20 $22 $22

Baguette $2.50 Rolls /dz $8.00 Be sure to place orders by 5 pm, Saturday 12/22/12

Bûche de Noël

Monday -­‐ Saturday 8:00am -­‐ 7:00pm (541) 654-­‐5257 FRONT DARK BROWN handcraQed goodies

200 W BROADWAY ST EUGENE OR 97401 info@noiseLepk.com BACK SIMILAR TO PANTONE 5523


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