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How to Make (Irresistible) Fudge No-Bake Cookies Adapted from the NOLS Cookery
It’s the beginning of the holiday season, and easy, chocolatey Fudge No-Bake Cookies may be just the thing to indulge your wish for, well, something easy and chocolatey. Sure, you can eat them all yourself (you probably won’t be sharing them at a holiday party this year), but wrapping up some for friends and neighbors and delivering them to doorsteps is certain to be appreciated too. Last of all, you can practice making these fudgy bites now so they’re committed to memory the next time you go camping and hanker for a sweet snack.
Ingredients • 1 cup brown sugar • 5 tbs. butter • 1/4 cup cocoa mix • 3 tbs. powdered milk (regular, soy, coconut, or Nido) • 3 tbs. water • 1 1/2 cups oatmeal • 1/4 cup of nuts (chef’s choice) • 1/2 tsp. vanilla
Easy, chocolatey, and delicious—perfect for winter camping or gifting. Jordan Cranch
32 | THE LEADER
Instructions 1. Mix brown sugar, butter, cocoa mix, and milk mixture in a pan and bring to a boil. Reduce heat and boil for 3 minutes, stirring constantly to prevent scorching. 2. Remove from heat and stir in remaining ingredients. 3. Drop by spoonsful onto a flat surface such as a fry bake lid or a baking sheet. Let sit for about 10 minutes to set. Enjoy! Find more tasty recipes to try at home in the NOLS Cookery.
