Making Migizi Happen

“Rebecca is very passionate in the rehabilitation of bald eagles and other raptors,” Craven says. “She helped encourage us to pursue this project. I think it was good for everyone to see that she’s been so successful with Wings of Wonder, and that she has lots of very specific qualifications for this kind of project. She helped motivate us to take this on. We of course don’t want to overshadow the biological significance of raptors. But, from cultural standpoint, there is a lot of concern and interest in eagles. Those people support Rebecca’s enthusiasm, and we want to build on that and continue her legacy.”

Championing the Midwest’s first tribal raptor rehabilitation center

By Eric Cox

America’s first tribal eagle aviary and rehabilitation center east of the Mississippi is perched on the edge of success.

And Traverse City’s Higher Art Gallery (see sidebar) is determined to help the fledgling operation, which announced its intention to establish a facility on tribal land in March but has a long way to go — despite having two major players in northern Michigan wildlife preservation in its corner: locally renowned wildlife rehabilitator and educator Rebecca Lessard and the Little Traverse Bay Band of Odawa Indians (LTBBOI).

Lessard and the LTBBOI have partnered to build the raptor sanctuary on tribal land located west of Vanderbilt, near the tip of the mitt. While a raptor aviary and rehabilitation center isn’t unique, it’s certainly special for northern Michigan. There are only about eight such tribally owned facilities in the western United States. This one — the Migizi Aviary and Wings of Wonder Rehabilitation Center — will be the first in the Midwest and East.

JOINING FORCES FOR GOOD

The connection between the work of Lessard, a biologist with 30 years of raptor rehabilitation work under her belt, and local Native American tribes goes back many years. Members of the LTBBOI and the Grand Traverse Band of Ottawa and Chippewa Indians — both of the Anishinaabe people — have consistently lead ceremonies honoring Lessard’s release of rehabilitated raptors back into the wild.

The word migizi, in fact, is Anishinaabemowin for eagle. And the bald eagle, in particular, is of special relevance to Native Americans. Migizi, who flies so high and sees so well and is so near the Creator, is considered by the Anishinaabe as a messenger to the Great Spirit, reporting the progress of the Anishinaabe and their adherence or denial of the divine guidance given them.

Lessard’s reverence for eagles relects that of the local Native American communities.

Now, with barely a few months of retirement under her belt, 67-year-old Lessard is about to embark on a massive project whose foundations were laid long ago in her animal-loving heart.

Like many people, Lessard grew up loving her pets, a dog and a cat. But things changed when she was 8 or 9. Out of the blue, her parents surprised her by allowing her to get a small pet turtle at a local pet shop. That little reptile stimulated her young mind. Lessard began devouring library books about animals, which in turn led to hamster and gerbil adoptions and subsequent mazetraining experiments.

Horses, too, piqued her interest. She began riding regularly, savoring her time with animals and competing in Western shows. In high school she was on to volunteer work at dog kennels, again soaking up knowledge before engaging in obedience trials and dog shows.

It seemed young Rebecca was into all mammals … but not really birds?

Nope.

“We didn’t even have a bird feeder,” she says, laughing.

By college, deciding what major to choose was pretty easy: biology. Away at school in Northern Minnesota, Lessard fell in love with the woods and, subsequently, insects. That led to her minor in entomology. Birds still weren’t on her radar.

A TURNING POINT

Years after college, still working with mammals and other creatures, Lessard was persistently pushed by a veterinarian friend to help rehabilitate a red tail hawk. She declined again and again, but the vet friend insisted.

“I knew it was a tremendous opportunity,” she tells Northern Express. “But, my kids were really young at the time, and we were homeschooling. I knew the commitment it would take, and I thought to myself, ‘I know nothing about raptors!’ and, frankly, I was rather afraid of these birds.”

Yet, she reluctantly agreed. In 1990, Lessard held the injured hawk for the first time. Like her pet turtle moment, this experience had an equally dramatic effect.

“I was absolutely mesmerized by its eyes and its strength,” she said, her voice belying a sincere reverence. “That sense of strength and power — it totally changed my life in that moment. It was absolutely life-changing.”

From that moment on, Lessard was hooked. She learned everything she could, earning all the state and federal certifications necessary to handle and care for raptors.

“I did training at the Kalamazoo Nature Center, which made me even more curious. I spent time at the Minnesota Raptor Center. They took me under their wing. I was there from sunup to sundown, and they eventually gave me the combination to the back door. They let me do everything.”

After settling in northern Michigan, Lessard convinced her husband to let her construct a large flight pen on their property. He agreed, and they obtained the necessary permits. It would be their service back to the world, the couple reasoned, rehabilitating raptors. They could serve a maximum of five birds annually, they speculated.

She founded the nonprofit Wings of Wonder and went to work taking in and caring for injured, sick, and orphaned hawks, eagles, and owls.

“Ignorance is bliss,” says Lessard, recalling how naive she’d been to assume she’d limit her annual care to five. “The first year we ended up with 12 birds. Naturally, we built another flight pen.”

But, after 10 years, the operation had taken more than it had given. On call for injured birds practically 24/7, the Lessards’ threads were getting a tad bare.

“It was draining us pretty substantially financially and really impacting our lives,” she says. “We had birds everywhere. I still can’t believe we did that volume — 30, 50, 80 birds a year.

“Life was crazy. It was just insane. After 10 years, I started realizing that this was not how I wanted to live my life.”

LEAVING THE NEST

Aside from the ceaseless rehabilitation projects and administrative work associated with founding Wings of Wonder, Lessard was still regularly traveled the state educating people on raptors and raptors’ roles in the world. While the education component was a critical part of her mission, it only compounded her work-life imbalance.

“My job started being in the office more and more,” she says. “But, I’m an outdoor person. I wanted to work with birds and rehabilitate birds. So we downsized the operation. I got out of the office, and the last 15 years have been amazing.”

She had pretty much retired from fulltime rehab work when a persistent idea cropped up again and again in her mind: a tribally-owned aviary aimed at rescue and rehabilitation. About 10 years ago Lessard had begun networking with a tribal aviary in Oklahoma and wondered why Northern Michigan couldn’t have a similar facility.

At that time, according to Lessard, the U.S. Fish and Wildlife Service had a grant program that helped fund tribal aviaries. The Grand Traverse Band of Ottawa and Chippewa Indians (GTB), then a proponent of the aviary project, endorsed a grant application. Unfortunately, that same year the federal government reduced that particular grant funding by 66 percent, and the GTB grant was denied.

“But I was still trying to plant the seed of the idea and push it,” she said. “And I kept notes of everything that transpired.”

AN IDEA WITH WINGS

Her diligence paid off. Longtime eagle advocates and friends of her Wings of Wonder nonprofit, the LTBBOI became increasingly interested — even after the federal grant program was permanently nixed. Lessard’s productive and professional 20-year relationship with Doug Craven, LTBBOI’s Director of Natural Resources, was something worth pursuing, she thought.

After all, Lessard reminded LTBBOI volunteers about the aviary’s potential each and every time they delivered an injured bird to her Empire home or released a rehabilitated bird in memorable Anishinaabe fashion.

“It reached the top of [the LTBBOI’s priority] list a few years ago, and we entered into some serious conversations — conversations that were more committed and determined,” she says. “Last year we really started the ball rolling. [Craven] found money to hire a native-owned architectural firm in Kalamazoo, which created some great conceptual drawings of The Migizi Aviary.”

For this group, COVID-19 was merely a minor speed bump on the road to completion. They convened Zoom meetings and kept making progress. With blueprints in hand and site surveying already underway, Lessard and LTBBOI are now actively pursuing the necessary construction funds.

REALIZING THE DREAM

But, what will that money — approximately $700,000 — purchase?

According to the Wings of Wonder organization, The Migizi Aviary & Rehabilitation Center will be equipped to care for injured, sick, or orphaned birds of prey. An emergency surgery facility and critical care unit are also part of the plan.

Outdoor enclosures that allow for rehabilitation and conditioning will also be included, as well as a 100-foot curved aviary for raptors that can’t be released back into the wild. Made of locally harvested timber, this structure will provide a home for birds that are permanently mentally or physically disabled.

The project will be divided into three phases: construction of the containment areas, construction of a medical facility and related spaces, and finally, the sprawling, curved aviary for resident birds.

To some, such a facility might seem a good place to visit — to see majestic creatures we rarely spot, and when we’re lucky enough to, are often perceived only as moving dots in the sky. While a limited number of visitors will be allowed inside the aviary, Craven told Northern Express the installation will be more of a closed facility and less of a tourist attraction, not open to the public.

Disappointing? Sure. But keep in mind the mission: serving and saving raptors — not people. Both Craven and Lessard emphasize that bald eagles, hawks, and other raptors require privacy to feel comfortable, a condition critical to any creature’s ability to recuperate. The prospect of noisy, gawking visitors further stressing already struggling birds simply isn’t a viable scenario.

Yet, according to Craven, The Migizi Aviary & Rehabilitation Center will also provide an expanded educational component, above and beyond what the LTBBOI already provides nearby Pellston schools.

Craven said the tribe has a popular sturgeon program in place, one that gives individual classrooms a tank with a juvenile sturgeon that students must care for and study before releasing the fish back into local waterways. A similar program, he said, could be done with bald eagles.

The LTBBOI has done extensive monitoring and management of bald eagles, tracking them with miniature cell phone backpacks, charting their nesting habits, and logging mortality rates.

Craven said when the tribe started its bald eagle preservation efforts back in 2005, there were about 13 nests on tribal lands, and the bird was on the endangered species list. Fast-forward 16 years, and there are now roughly 30 nests on its lands, and America’s national bird is no longer endangered, thanks in large part to widespread Native American preservation efforts underwritten by a mix of tribal funds, federal grants, and private donations.

Such endeavors are precisely where the paths of Lessard and Craven and the LTBBOI crossed – Lessard with her immense love and care for the animals, and Craven and his people’s reverence for all living creatures, but especially Migizi, the vigilant, white-headed overseer of the Anishinaabe.

Craven and others from LTBBOI delivered dozens of sick, injured or orphaned raptors into Lessard’s care, each gaining the other’s respect through years of consistent, like-minded actions that benefit an animal they all love and respect.

Since the land was provided by LTBBOI, all that remains are the construction costs and related expenses. So far, they have about $100,000, but they’re chasing a variety of funding, including U.S. Fish and Wildlife grants, funds from the Bureau of Indian Affairs, and, of course, private donations.

“There are a lot of moving parts, but we’re moving in the right direction,” Craven said, his enthusiasm evident. “In terms of funding, we’re certainly looking for all interested parties.”

The work of Linda Infante Lyons, who resides in Alaska and is part of the Alutiiq Tribe. She is also the recipient of the very prestigious Joan Mitchell Grant. Michigan artist Kate Manley created this cast of a Kestral, which has been beaded by hand. A watercolor and mixed media by local artist Mark Mehaffey, a well-known local artist who teaches and is an exhibitor in The Paint Grand Traverse En Plein air competition.

HELP MIGIZI HAPPEN

Want to help make Migizi a reality? You can support it by attending the opening of the Artists for Wings of Wonder fundraising exhibit, which will take place 6pm–8pm Friday, Sept. 10. The work of more than 30 artists will be showcased at the event — the theme: raptors, of course — and attendees will be treated to two complimentary glasses of wine, hors d’ oeuvres catered by Chow Bella Catering, and live music provided by local singer, cellist, and banjo player Arianna Wasserman. Also featured at the event: a dance performance by Eagle Spirit Dancers founder Roberta Shalifoe. Can’t make it that night? All of the artwork for the exhibit will go live in Higher Art Gallery’s online shop on Sept. 11, and you can continue to see the pieces in person at the gallery through Sept. 30.

Find Higher Art Gallery at 219 E. Front St., in Traverse City. For ticket information, visit www.higherartgallery. com. To learn more about The Migizi Aviary & Rehabilitation Center, visit www. wingsofwonder.org.

Hofbrau Steak House & Grille

Interlochen’s go-to sports bar, date-night spot, and gathering place makes some major changes

By Al Parker

A traveling musician for much of his adult life, Brian McAllister never expected to settle in Northern Michigan.

“Back in 1997, my wife Laurie and I were planning to go to St. Martin but took a trip up here,” explains the guitar picker with a smile. “We just never left.”

The Caribbean’s loss was Interlochen’s gain.

For the past 24-plus years, the McAllisters have owned and operated the Hofbrau Steak House & Grille. Sitting along the village’s main drag, some two miles north of the Interlochen Center for the Arts, the Hofbrau has been serving up tasty food and beverages for almost 100 years.

“The building was a gas station and grocery when it was built,” says McAllister. “In 1928, the camp started, and they served the campers lunches. In 1945, it became Peterson’s Tavern, and we bought it from the Petersons in 1997.”

With its rustic wood-styled interior, the Hofbrau welcomes guests with a relaxing vibe. Booths and tables provide seating, while a wellstocked bar promises to ease the most intense thirst. Overall, it’s a friendly place with intimate corners for a twosome, a long bar — topped with multiple TVs — that’s an ideal perch for sports fans, and plenty of room — inside and out — for families and large groups.

“When my wife Laurie and I bought the place, we wanted it to be the kind of place that we’d want to go to,” says McAllister. “You don’t have to spend a lot of money here to have a really good time.”

DOING MORE WITH LESS

When McAllister took over, there were 12 tables and only five employees. Now they can seat 250 diners inside, plus another 250 on the newly expanded outdoor deck. And the staff — when they can find enough workers — grows to a peak of 32. Normally, notes McAllister, the Hofbrau has 16 servers, but five is routine these days.

Change has been a recent theme for the Hofbrau; even the longtime multi-page menu has been pared down — from more than four dozen choices to about 20 meals, seven appetizers, a single (and totally worthwhile) dessert, and two or three specials each day. COVID and a desire for quality inspired the smaller lineup, Brian McAllister says.

“One night the special might be fresh tuna or fresh snapper, depending on what’s available,” says Brian’s son Max, who grew up in the business and is now the Hofbrau manager. “Perch is our best-selling fish, but it’s really hard to get right now. There are market shortages.”

The careful winnowing down doesn’t leave guests with a bunch of B-team offerings, however. On the contrary, it’s the kind of wise strategy you’d expect from a restaurant that’s been navigating changing economies and food markets for decades. And the revised menu is something the McAllisters are rightfully proud of.

“We want to put 20 or so of the best products in front of you every single day,” he says. “For example, our Reuben, with Bavarian kraut, knocks it out of the park.”

EAT UP

One of the most popular dinners on the menu today is a Stuffed Chicken Breast ($23.99), which is marinated and filled with garlic herb cheese. It’s hand-breaded with Japanese bread crumbs, pan-fried, and oven roasted, then topped with a red wine garlic butter. The flavors explode with each bite. Along for the culinary ride are a helping of fresh vegetables and mashed potatoes bathed in gravy

Another local favorite is the Northwoods Pasta ($21.99), featuring grilled chicken, dried Michigan cherries, mushrooms, Alfredo sauce, and shredded fresh Parmesan cheese.

One drawback to the menu reduction is that it’s tough for the Hofbrau to retain its steakhouse status with only a single steak remaining on the menu.

But what a quality piece of beef it is.

The Mile High Ribeye ($39.99) is a very satisfying 12-ounce center cut, chargrilled and topped with haystack onions. It’s brought to the table atop a pile of housemade mashed potatoes and mushroom gravy with a side of fresh vegetables.

For the more casual diners, there are six different pizzas available and a couple of popular Mexican choices, a Chicken Quesadilla ($15.99) and Chicken Fajita ($19.99).

Hofbrau handhelds include a Baked Stuffed Italian Sandwich ($14.99), the Burger Burger ($12.99) and, quite possibly the best Reuben Sandwich ($14.99) you’ve ever had — lean corned beef piled high on grilled deli rye from Bay Bread, topped with Bavarian Sauerkraut and melted Swiss cheese accented with a homemade version of Thousand Island dressing.

No matter which entree you choose, the meal should be topped off by the Hofbrau’s only dessert offering: Peanut Butter Pie ($14.99). It’s an eye-popping stack of peanut- butter mousse bathed in a chocolate ganache atop a chocolate oreo crust. Hefty in size and scrumptiousness, it’s definitely begging to be shared by more than one guest.

IF THE SPIRITS MOVE YOU

Another change the Hofbrau’s legion of loyal diners will notice is the beverage selections. In the past, the Hofbrau offered one of the widest varieties of beers on tap Up North. In keeping with the momentum of the craft distilling scene, the restaurant decided to open up some of those taps to meet the ever-increasing demand.

“We had a huge selection of beer, with 52 on draft,” says McAllister. “Now we have 26 beers — all from Michigan — and 26 craft draft cocktails. We think it’s the largest number of craft cocktails available anywhere in the U.S.”

The cocktails are blended in five-gallon batches and dispensed through a gun. The Hofbrau team had considered craft cocktails for over a year before making the move. The drink recipes were all carefully developed, then perfected through trial and error.

“This way, there is consistency,” says McAllister. “The mixed drinks come out nice and chilled. You don’t have to wonder about who the bartender is and what the pour is like. It was expensive, but the results are pretty awesome.”

Two of the most popular mixed drinks are the Cherry Old Fashioned, featuring Traverse City Whiskey, and a Rhubarb Gin and Tonic. More progressive yet: All of the cocktails are available to- go, in sizes up to 64 ounces, a popular choice for customers headed to the beach for the afternoon or a nearby campground.

Beer lovers need not dismay; they’ll still find a nice array of stouts, porters and ales from breweries across the state, including Cheboygan Brewing, New Holland, Right Brain, Shorts, Blackrocks, Bell’s, and others.

Brian and Max McAllister are the father/son team running the Hofbrau Steak House & American Grille.

SUPER STAFF

Although smart changes and strategic improvements have been the Hofbrau’s go-to approach in navigating the toughest 18 months in its history, there are some obstacles the McAllisters are finding more difficult to overcome. Like almost every restaurant operation, getting and keeping good workers is an ongoing challenge. “I can’t remember the last time I got more than a half day off,” says McAllister, who is a self-described self-taught chef.

“At one point, from 2020 into the spring, we worked 180 days straight,” adds Max. Find the Hofbrau Steak House and Grille at 2784 M-137 in Interlochen. It’s open for dine-in or takeout 4pm to 10pm Monday–Thursday, 4pm to 2am Friday, noon to 2am Saturday, and 11am to 10pm Sunday. For more information or takeout orders, call (231) 276-6979 or go to www.hofbrausteakhouse.com.