The trend to "onshore' business operations in the Pacific Northwest "60% of U.S. manufacturing companies are reporting COVID-19 business disruptions."
'Onshoring' - as opposed to 'offshoring' – is on the minds of many business owners who have watched helplessly as their supply chains are disrupted and deliveries delayed owing to COVID-19. For four decades, the prevailing trend has pushed to base manufacturing overseas to save costs. Recent uncertainties have caused them to wonder, “At what cost?” If the cost is an inability to supply customers and fulfill contracts, it may not be worth it. With 60% of U.S. manufacturing companies reporting COVID-19 disruptions, this is a widespread issue impacting virtually all industries.
In addition to companies manufacturing in the U.S., 28% of suppliers surveyed reported that they are seeking suppliers that produce domestically. This will create expansion opportunities for current U.S. manufacturers. In the northwest, Mason County is uniquely positioned to support that growth and to be a home to growing companies, or those onshoring for the first time.
"Mason County can be competitive with other areas by having the advantages of a lower cost of living, available properties and a close proximity to urban areas."
photo credit: .madeinshelton.com
Manufacturing within your own country, or 'onshoring,' can reduce risk of future disruptions and delays. It's a major shift in thinking that will take years to implement, but even opening U.S. manufacturing facilities as part of their global operations is increasingly seen as a prudent move.
Mason County is located within the booming Seattle region, yet far enough from the big city to enjoy small town charm and the surrounding natural beauty of the Hood Canal, Olympic National Park and Forest. Ultimately, the cost of living in the area is less than nearby counties, making it easier to operate a business.
Mark Velasco and his family have resided in Shelton since 1978. The family started Jalisco Totillas in 1997. The factory daily produces Non-GMO corn tortilla products and “clean label” flour tortilla products as well as fresh salsa for restaurants, retail stores, and private label customers throughout the Pacific Northwest.
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