Loved & scorned (GOOEY - DUCK) Adapted with permission from Chef Xinh Dwelley's Pacific Coastal Flavors (2019) Available locally at Verle's, The Shopper and online at Taylor Shellfish or by calling (360) 427-5599.
FJORD
This giant saltwater clam derives its name, "geoduck," from a Nisqually word which is said to loosely translate as “dig deep.” Don’t let the awkward look deter you. This misunderstood bivalve is versatile and delicious. Xinh Dwelley, renown seafood chef and geoduck guru, shares her prep tips and recipes in her recent cookbook. 8
