Food at OysterFest 2018

From a delicate seafood ceviche, skewers of chicken, the famous coconutshrimp to corn on the cob and, of course, fresh local oysters prepared inevery way imaginable – there is something for every palate at OysterFest.

Every food vendor – without exception – is volunteering their time to create delicious bites to support non-profit organization with proceeds benefiting Mason County.

What does that mean to you? Every bite of deep fried oyster, strawberry shortcake, or Squaxin Elder Fry bread with fresh grilled salmon gives you a burst of karma! To navigate the food booths be sure to pick up the event map with your tickets.

The busiest booth on site is the coconut shrimp. Hosted by the Senior Services for South Sound, the shrimp are often sold out by mid-day. The succulent shrimp in crunchy crispy coconut are a popular combination. Senior Services for South Sound raises funds to help seniors remain healthy and independent in their homes.

The group also supports seniors with Meals On Wheels, health and social services. Maybe get two orders of coconut shrimp!

Be sure to try the Squaxin Elders salmon & fry bread. Grilled to perfection, moist, and fresh, the slab of seasoned salmon perfectly complements the crispy hot fried bread. All the proceeds go to assisting elder members of the Squaxin Island Tribe.

Interested in the oysters? If you can imagine it, you’ll find it – grilled oysters bathed in garlic butter; Rockefeller with a delicate wash of seasonings; deep fried fritters with a tangy cold dip; hearty oyster chowder; skewered oysters wrapped in bacon ... well, you get the idea!

If you’re a purist when it comes to your oysters than that’s covered too. After all, Mason County is home to the best oysters in the world. Sweet tumbled yearling Pacifics with a fresh cucumber finish and briny liquor or firm kelpy flavored shore harvested two season oyster – check out page 19 to pick your shucks!

Stop by the raw oyster bar hosted by the Marine Education Science Society (MESS) for some of Hammersley Inlet and Hood Canal’s finest examples.

These prized shooters need no dressing – but if you like, splash on a little mignonette (a piquant sauce made with vinegar and shallots) or just a squeeze of lemon – both are a perfect balance to the briny, somewhat creamy oysters.

Again, go crazy! Not only is it good for you – unless your doctor gave you reason to not eat raw seafood – it’s for a good cause. Whereever your taste buds wander through the food tents this year at OysterFest it will surely to be a fun and tasty experience.

Pair with a great brew

Microbrews share the spotlight with food at OysterFest. Featuring a live music stage, rain or shine – the beer garden is a popular meeting spot. You will be asked to show ID at the entrance to receive an “OVER 21” bracelet to gain access to the area.