Gathering Mushrooms

Although mushrooms and plants share similar features, mushrooms are not a plant. They do not contain chlorophyl the substance that makes plants green and which derives the plants nutrients from sunlight.

Mushrooms are classified as a fungi.

Many NW mushroom species are edible but identification is tricky with potentially dire results as this area is home to some of the deadliest mushrooms. Additionally, because nearly 80% of the mushrooms body is water, their quick rate of growth, and their ability to absorb nutrients with impunity, they are highly susceptible to concentrating environmental toxins. Cooking is recommended to remove many of the natural toxins.

Some varieties can also produce adverse effects when paired with alcohol. Individuals may also experience allergic reactions to certain varieties of mushrooms, which others do not experience. Broadly, mushrooms can be very dangerous if not consumed carefully.

However, wild mushrooms are a culinary treat and are a satisfying way to taste the forest. In a manner similar to oysters and wines, mushrooms reflect environment through a subtle terroir. Mushrooms are known to be low in calories, rich in proteins, and abounding in important vitamins such as B, C and D.

Shelton’s Paul Stamet is a mycology pioneer, with numerous mushroom-based patents to his name. Stamet grows mushroom cultures in his laboratory at Fungi Perfecti in Shelton (fungi.com) for researchers to study the medicinal properties of mushrooms.

Shop local

There are many mushroom farmers in the Hood Canal area that grow local varieties. Duckabush Mushrooms specialize in Shitake mushrooms and they also feature a full line of medicinal mushroom powders. Skokomish Ridge Mushrooms is a cooperative organization offering a variety of mushrooms including King Trumpets, Lion’s Mane and Maitake mushrooms for sale at farmers markets, restaurants, local grocery stores and through the cooperative online storefront.

Photography tips

Photographing fungi is a good excuse to go exploring. When in the forest it is good idea to bring a buddy; a compass and a map or GPS; water and snacks. Letting someone know where you are going and when you plan to be back is important.