Nourish Magazine Waikato Autumn 2021

Page 38

JAMMING

with Wayne Good

Autumn is often referred to as harvest season. Right now, there is an abundance of produce and thus the perfect time to get preserving. Wayne Good from Arkanda shares with us a few of his favourite recipes for you to try.

RECIPES WAYNE GOOD | IMAGES BRYDIE THOMPSON

JOIN WAYNE IN HIS KITCHEN FOR ONE OF HIS POPULAR COOKING CLASSES. For more details and to book email wayne@arkanda.co.nz www.arkanda.co.nz

PAGE 38 | WWW.NOURISHMAGAZINE.CO.NZ

This Autumn he has three great classes lined up: French High Tea with Flowers, 21st March - SOLD OUT Pickles, Chutneys and Preserves, 27th March Rustic French Cooking, 17th April – SOLD OUT, new date added 24th April


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Articles inside

Rising to the Challenge

6min
pages 65-69

Flipping for Pancakes

7min
pages 70-73

Mouth-Watering Mount

9min
pages 60-64

Back to Basics - Go Fish

3min
pages 52-55

Snack Time

3min
pages 42-44

Go Nuts

4min
pages 49-51

An Uncommon Approach

4min
pages 56-57

Impress this Autumn with Mr Pickles

6min
pages 45-48

Fresh Autumn Pears

5min
pages 34-37

Jamming with Wayne Good

2min
pages 38-39

Cambridge Novelist Scores

4min
pages 22-23

Butternut & Chèvre Tart Of Roses

3min
pages 27-29

Two-Book Publishing Deal Market Matters

5min
pages 24-26

Living Lightly

3min
pages 20-21

Experience Waihi Beach

4min
pages 12-15

Good Energy

4min
pages 10-11

Every Day with Emma

4min
pages 16-17

Mushroom & Lentil Spaghetti

2min
page 19

Pickled Mushrooms

1min
page 18

Feast Waikato

3min
pages 8-9

Vic’s Picks

1min
page 6

News

3min
page 7
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