Nourish Magazine Waikato Autumn 2021

Page 38

JAMMING

with Wayne Good

Autumn is often referred to as harvest season. Right now, there is an abundance of produce and thus the perfect time to get preserving. Wayne Good from Arkanda shares with us a few of his favourite recipes for you to try.

RECIPES WAYNE GOOD | IMAGES BRYDIE THOMPSON

JOIN WAYNE IN HIS KITCHEN FOR ONE OF HIS POPULAR COOKING CLASSES. For more details and to book email wayne@arkanda.co.nz www.arkanda.co.nz

PAGE 38 | WWW.NOURISHMAGAZINE.CO.NZ

This Autumn he has three great classes lined up: French High Tea with Flowers, 21st March - SOLD OUT Pickles, Chutneys and Preserves, 27th March Rustic French Cooking, 17th April – SOLD OUT, new date added 24th April


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