NOURISH
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RECIPES
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TH E CH ALLEN GE RECIPES VICKI RAVLICH-HORAN | IMAGES ASHLEE DECAIRES
This time last year, we all had a little more time on our hands and many, me included, spent much of that experimenting in the kitchen. Sourdough experiments across the nation vied with Jacinda’s daily announcements for top spot in our feed. Not in my house! While I love a beautiful crusty loaf of sourdough, my neighbour makes a brilliant one and Volare have seven stores around the Waikato, I figure, why bother? A husband, six-year-old, two chickens and a cat are enough living creatures for me to keep fed and watered! So instead, I always have yeast in my fridge and in less than a day, sometimes mere hours, I will have a delicious loaf fresh out of the oven, or possibly hot cross buns, flat bread for a platter or pizza for dinner. Here are a few of my favourites.
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