Fresh local flavour from the Bay of Plenty region in New Zealand.
In this issue we celebrate 11 years of Nourish and introduce you to the team. We discover Pacifica in Papamoa, Good Gracious High Teas. Liz French tries something new at the Tauranga Farmers Market and her hand at making ceramics at the Te Puna Gallery.
Our newest team member Harriet shows you how to poach the perfect egg, while we make some marvelous midweek meals, enjoy strawberries for breakfast and more.