Nourish Magazine Spring 2021 Waikato Edition

Page 10

WORDS DENISE IRVINE | IMAGES BRYDIE THOMPSON

Hamilton hospitality couple Lisa and Brent Quarries’ latest culinary venture is a little off the beaten track, and that’s all part of its charm. The Quarries—owners of Hayes Common Eatery— are opening a new cafe, Weave, on Waikato Innovation Park’s 17ha site at Ruakura. They started the project at the end of last year, and Weave has been months in the making. It is aimed at those who work at Innovation Park and it’s open to the wider public as well. Says Lisa: “Weave is Hayes Common’s corporate little sister, with a sharp new fit-out. We want to offer a great service to the staff on site and introduce new people to the park. It’s also a chance to change things up for ourselves and our staff who want new challenges. It keeps people fresh, and I love a good project.” Both trained chefs, the Quarries came to Hamilton from Auckland in 2007 and opened River Kitchen Cafe in Victoria Street. In 2016 they set up Hayes Common, in Hamilton East’s Hayes Paddock neighbourhood, and later sold River Kitchen.

PAGE 10 | WWW.NOURISHMAGAZINE.CO.NZ

Lisa says she and Brent were immediately drawn to the Innovation Park location: they saw another opportunity to have an eatery that had its own identity yet was part of a wider community. Just like Hayes Common. Weave takes its name from Lisa and Brent’s strong sense of providing a meeting place, bringing people together. It also honours the fertile food-producing land at Ruakura and the notion of a bountiful kete. Weave occupies the western end of the lovely light-filled Park Central building, designed by city architects Edwards White. The cafe’s contemporary-cool interior was a design collaboration between the Quarries and Hamilton firm Designwell. It includes cedar panelling, polished concrete floor, pendant lighting, banquette seating, high-backed stools, standalone tables, and two outdoor dining areas. A beautiful textural artwork by New Zealand artist Jade Townsend adds softness to the fit-out. The cafe is subtly screened from the adjacent Park Central events space, a generous area that is available for event hire Monday–Friday, 3pm–11pm, and Saturdays (day and night) on


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Articles inside

Directory

0
pages 75-76

Events

2min
page 74

Herbal

4min
pages 72-73

Gardening

3min
pages 70-71

Say Hi to Our Local FOH Heroes

4min
pages 67-69

Midweek Meals

7min
pages 60-66

Harriet’s How To

7min
pages 56-59

Strawberries for Breakfast

4min
pages 48-50

In Season

2min
pages 54-55

Back to Basics

3min
pages 51-53

Nutrition

2min
pages 46-47

The Shack’s Chilli Crunch Rice

3min
pages 44-45

Spring at the Market

4min
pages 40-43

Carrots

3min
pages 37-39

Last Place

3min
pages 32-33

Drinks

4min
pages 29-31

Entertaining Wayne’s Way

4min
pages 26-28

Meet the Team

9min
pages 15-19

Lamb Recipes

6min
pages 22-25

Party Time with Sweet Pea Parties

3min
pages 12-14

News

2min
pages 8-9

Weaving Some Magic

4min
pages 10-11

Matariki Dish Challenge Winners

2min
page 7
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