Vic’s Picks

1.

FALLS RETREAT COOKING WORKSHOPS

If lockdown got you cooking more and loving it, check out some of the inspiring workshops Brad and Emma at Falls Retreat have been cooking up. Their Sustainability Series runs every Wednesday night in August. The 2–3 hour classes are $75pp but book for all four and save $50. Also on the menu is Pickling & Preserving (5 August), Breadmaking (12 August), Pasta from Scratch (19 August), and Fermenting – Kombucha & Kimchi (26 August) To book go to www.fallsretreat.co.nz

As we can’t go exploring the culinary delights of other countries, let’s explore what New Zealand has to offer! Nourish will be taking a small group tour to Wellington, in October to catch a slice of Wellington on a Plate and more. Keen to know more or wish to join us on other culinary jaunts around New Zealand? Email vicki@nourishmagazine.co.nz

NOURISH FOODIES 3.

TOUR TO WELLINGTON

CELEBRATE WITH US 2. In September, Nourish will turn 10, so we thought this deserved a bit of a celebration! We’d love you to join us celebrating this milestone at a wonderful dinner of fresh local flavour at Elizabeth Café on Saturday 1 August. To find out more and to book go to www.nourishmagazine.co.nz

4.

DAYTRIPPERS BIKE HIRE

Looking for a great way to explore the beautiful Bay? Daytrippers are introducing bike hire to their day trip offering. Enjoy the array of cycle trials around the city and harbour while Miles organises drop off/pick up of their state of the art Giant electric mountain bikes. He is even working on a cool trail map to provide directions for where to ride. “Tauranga has an amazing network of cycle trails around the city which can provide 1–2 days of rides to take in our beautiful coastal scenery and amazing cafes, restaurants and breweries.” Find out more at daytrippers.co.nz