NOURISH
|
RECIPES
GET ROASTED RECIPES & IMAGES KATHY PATERSON
It’s winter, the time of year to turn on the oven and get roasting. Meat, vegetables and winter fruits all shine when roasted, intensifying flavour and a savoury presence. Incidentally, I’m with British food writer Nigel Slater, I too will find any excuse to roast a potato.
PAGE 29 | WWW.NOURISHMAGAZINE.CO.NZ
