NOW Weddings Magazine November 2021

Page 12

Bon Appétit IF THERE IS NO ON-SITE CATERER at your reception location, the task will fall to you to find the perfect catering company for your wedding. Do your research, accept recommendations and be sure to taste-test! A full-service caterer provides linen services, waiters and table service. Choose one who will listen to your ideas and help plan a menu for a delightful, memorable event.

What To Ask Catering Prospects

Image Credit: Jessica The Photographer | Cake: Lemon Doberge, Dorignac’s Food Center

10 | N.O.W | NOWWeddingMagazine.com

Image Credit: Jessica The Photographer Cuisine: Toulouse Gourmet Catering

n May we see a menu and package samples? n Will you be at the reception? Who will be assisting? How will your staff be dressed? n How many servers do we need for a seated/buffet reception? What is the estimated cost per person for each? What does that include? n How much floor space do you need for preparation, serving and bar service? n Are you licensed/insured for bar service? n What is the bar fee? What does that include? How many bars and bartenders can you provide? n What amount of liquor do you recommend based on our guest list? n Will we be charged for unopened bottles/can those be returned? n What bar supplies do you provide? n Can you provide cash/open bar services? n What time will the bars close? n When will we need to finalize our menu? n When do you need a final guest count? n Can you provide special dietary food? n What are the taxes and gratuities? Are there any additional fees? n How much set up time do you need? Are you full-service? n How is the food presented? Do you provide any decor for buffet tables? n Are we able to do a tasting? If yes, when? n What are your payment terms? n What is your cancellation policy?


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