Shrimp & Grits is a New Orleans favorite, so it’s no wonder that it’s one of Toulouse Gourmet’s most popular entreés. The shrimp are slowly simmered in tasso based cream sauce and served over sharp cheddar cheese grits. Serve in a martini glass and pair with bubbles to delight your senses.
16 | N.O.W | NOWWeddingMagazine.com
