THE NORTH’S HOSPITALITY EXHIBITION 17–18 MARCH AT MANCHESTER CENTRAL
FREE TICKETS
TWENTY YEARS OF NORTHERN HOSPITALITY
WELCOME 2020 is the twentieth edition of Northern Restaurant & Bar, taking place on 17-18 March at Manchester Central. NRB provides an opportunity for leading operators, suppliers and industry figures to meet, speak and do business. From Liverpool to Leeds, the North East to the North West and the Lake District to the Peak District, NRB brings the cream of the hospitality industry to Manchester. Book free exhibition tickets at northernrestaurantandbar.co.uk
CHEF LIVE
Watch Manchester’s first Michelin starred chef in a generation and an outstanding line-up cook at Northern Restaurant & Bar 2020
TUES 17 MARCH 11.00
12.00
13.00
14.00
15.00
16.00
Mark Owens Home
Alex Nietosvuori Hjem
Simon Martin Mana
Ryan Blackburn Old Stamp House
Paul Leonard Forest Side Ambleside
Adam Reid Adam Reid at The French
Leeds
Hexham
Manchester
Ambleside
Manchester
WED 18 MARCH 11.00
12.00
13.00
14.00
15.00
16.00
Joseph Otway Higher Ground
Aiden Byrne Black Friar
Tommy Banks Black Swan at Oldstead
Ben Tish Norma
Rachel Stockley
Edwin Kuk The Art School & Essential Cuisine NW Young Chef of the Year
Manchester
Salford
York
London
Baratxuri
Ramsbottom
FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk
GRAPE & GRAIN
DRINKS LIVE
Wine, beer & cider tastings led by industry experts and exciting operators. Topics include 10 minute tastings and in depth explorations in upcoming areas such as fortified wine and low ABV beer.
A mix of guided tastings from on point brands and knowledge-based demos like drinks photography and staff wellbeing for the drinks industry.
TUE 17 MARCH
WED 18 MARCH
TUE 17 MARCH
WED 18 MARCH
11:00 Exploring Castorani through The Art of Wine Laura Griffiths, The Art of Wine
11:00 What do we mean when we talk about “minimal intervention” wines? Nik Darlington, Graft Wine
11.00 Modify This! Gareth (G) Franklin, Luxardo
12:00 The Joys of Sake John Callow, Northern Wine School
12:00 The Old and the New Michael Lees Jones & Tom Evans, JW Lees
10.00 The Patron Pick-Me-Up Brunch. Benji Ryde, Patron Tequila and Tony Hogan, Bacardi Martini
13:00 Reintroducing Mead Gordon Baron, Lancashire Mead Company
13:00 Low Intervention Cognac with Fanny Fougerat Jody Monteith, Highball Brands
13:30 Krombacher beers and Biernuts, the perfect match Matthew Stout, Krombacher & Tom Renshaw, Biernuts
13:30 Pairing Beer with Food - A simple way for your teams to make it an impactful part of your offering. Will Evans, Manchester Union Brewery & Cave Direct
14:00 Who needs Champagne anyway? A look at sparkling wines from other regions. Jane Clare, Wine & Spirit Education Trust 16:00 English Fizz On The House Simon Woods, Manchester Wine School
14:00 Meantime Beer Masterclass Dominic Apes, Asahi 15:00 Out of the Bottle Andrea Asciamprener, Cave de Pyrene 16:00 The Wines of Jerez Pairing Fortified and Food Ian Howard, Amathus Drinks
Programme curated by Tom Higham
12.00 If it doesn’t look sexy, it won’t taste sexy: How to take better drinks pics. Joey Butcher, Plymouth Gin 13.00 Cocktails & Craic: Irish Whiskey, a vital cog in the cocktail revolution Joe Ballinger, Jameson & Redbreast 14.00 Another f*cking PSM: step inside the UK’s most popular cocktail. Daniele Umoette, Absolut 15.00 Icon of Gin: Plymouth Gin David Robinson, Plymouth Gin 16.00 Scotch and Mezcal, terroir in Spirits? Phil Huckle (Scotch) and Jon Anders Fjelsrud (Mezcal). The Glenvlivet & Del Maguey
11.00 Staff Wellbeing & Productivity, what your employees need to strive in a restaurant and bar career. Ross Carter, The Benevolent, The Drinks Industry Charity 12.00 Old Forester – 150th Anniversary - Taste Your Way Through History Nate Booker, Old Forester 13.00 Ti’ Punch or not Ti’ Punch; the Rhum Clément Question Dave Marsland, Rhum Clément 14.00 The Shrub Man Cometh ‘a journey into shrubs’ Nonsuch founder Henry Chevallier Guild 15.00 “Whisky. Simplified.” Matthew Hastings, Black Rock Whisky Bars 16.00 What’s next? Getting out from behind bars… Northern Hospitality / Manchester’s Bars
Programme curated by Dave Marsland aka Drinks Enthusiast
FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk
MARKET KITCHEN Market Kitchen is surrounded by fifteen artisan suppliers including Ancoats Coffee, Bohea Teas, Ginger Bakers, Great North Pie Co and The Manchester Smokehouse. Cooking demonstrations to inspire your next menu from specialist producers and chefs with a unique concept. Demos include game butchery, tapas, tempura, and the perfect scotch egg.
TUE 17 MARCH
WED 18 MARCH
10:30 Pretzels, Get Yourself Twister! With Pretzel & Spelt
10:30 Why Ancient Grains Matter to Our Savvy Consumer Aidan Monks, Lovingly Artisan
11:30 Artisan fresh Pasta with La Tua Pasta 12:30 The Intricacy of DeepFrying with Chish & Fips by Umezushi
11:30 Game Butchery with Wild & Game 12:30 Goodies from Granada with Abeja Tapa’s Ana Villegas
13:30 Tacos Tacos Tacos! with Madre
13:30 From Bombay with love Rishi Anand, Dishoom
14:30 Cooking Over Live Fire with Liverpool’s Pilgrim
14:30 The Perfect Scotch Egg with Edinburgh Castle
15:30 Continental Pasta & Spätzle Made with Love. The Spärrows
15:30 New Generation Indian and Pakistani Cuisine with Zouk Tea Bar & Grill
16:15 Modern Thai Food with Rosa’s Thai Café
SPIRIT ROOM Twenty premium spirit brands allow you to sample their gins, rums, liqueurs and more. Brands include Black Powder Gin, Brindle Distillery, Cooper King, Lanique, Masons, Salcombe Distilling Co, Sis4ers, Whitby Distillery and more.
CRAFTWORK VIP BAR The VIP Bar will be hosted by Craftwork and their range of innovative brands including Cockspur Rum, Nordés Gin and Soggy Dollar Rum. Entrance by invitation only.
CRAFT BEER QUARTER Taste a wide selection of craft beer and cider from twelve curated brewers. Brewers include Freedom Brewery, Maison SASSY, Salt Beer Factory, Seven Bro7hers Small Beer Brew Co and more.
FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk
Events, meetings and networking in the heart of the show hosted by some of the hospitality industry’s leading bodies, and the Kuits NRB Top Fifty awards.
TUE 17 MARCH 10:30 L.O.R. In Conversation Are we seeing growth and change for women who work in hospitality? 11:45 Looking After Employee Wellness Mark Lewis, CEO of Hospitality Action and Tomas Maunier, MD of City District Group 13:00 Manchester Hospitality Network Sales and marketing in the hospitality industry with the Manchester Hospitality Network 15:00 Kuits NRB Top Fifty Awards Invitation only reception
New for 2020, NRB Classroom hosts free to attend learning sessions in a dedicated learning space in the heart of the show. Limited places available.
Book your free place at northernrestaurantandbar.co.uk/NRBclassroom
WED 18 MARCH 10:30 Taking great pics of food with the camera in your pocket Dan Burns, Natural Selection 11:45 Hospitality is almost impossible to teach (Max 10 places) picking up from Danny Meyer, Nick Clarke, Hop Training 13:00 Hospitality is almost impossible to teach (Max 10 places) picking up from Danny Meyer, Nick Clarke, Hop Training 14:15 How to write a Brilliant Winelist Kate Goodman, Reserve Wines 15:30 How to serve a Brilliant Cheeseboard Mary-Ellen McTague, The Creameries
MICHELIN-STARRED CHEF TOM KERRIDGE TO HEADLINE BRUNTWOOD NRB DEBATE Taking place alongside NRB20, this year’s Bruntwood NRB Debate sees Thom Hetherington interview Tom Kerridge. Fresh from the successful opening of his first Manchester restaurant, Bull & Bear, the Michelin starred chef will talk openly about his ambitions, what drove him to success, and how he is diversifying his business in this constantly evolving industry. Panel Debate: The Human Capital of Restaurants Lucy Noone-Blake returns to chair a panel discussion with some of food & drink’s most agile operators. This year’s topic will explore recruiting, retaining, inspiring and training to create a successful and empowering culture.
PANEL SPEAKERS James Bates Director, Maray
Sebastian Fogg Montana Fogg
Nick Clarke Hop Training
Kate Nicholls UK Hospitality
Tuesday 17 March alongside Northern Restaurant & Bar
GET 20% OFF TICKETS USE PROMO CODE ‘BEAR’ – nrbdebate.co.uk
The Kuits NRB Top Fifty is the definitive powerlist of the fifty most significant and influential hospitality operators in the North. The 2020 awards recognise the operators who, over the last twelve months, have gone from strength to strength. The 2020 list and special achievement awards will be announced in the NRB Hub on 17 March at 3pm. Invitation only. In association with
During NRB20, the NRB Fringe will include afterparties at Manchester’s best bars, exclusive trade discounts at award winning restaurants, and industry only events taking place across the city. Only open to those in the trade with an NRB20 visitor badge. View all the offers at nrbfringe.co.uk
The second instalment of this unique networking event brings together the North’s hottest hospitality entrepreneurs and leading professional advisors from insurance, law, finance, consultancy and recruitment With thanks to Bruntwood, CPL Online, Marsh Commercial, Metis, NatWest, SPE Resources, Taking The Lead Solutions, Hawksmoor and JW Lees. nrbfuture.co.uk
EXHIBITORS Aloha 65 AM Fresh UK AMSG Ancoats Coffee Co AO Seafood Apollo 3D Arbikie Distillery Art Graphics UK Artis UK Asahi UK Aston Manor Cider Astra Signs Atkinsons Coffee Roasters Avenista® Table Reservations Beartown Brewery Beerjet UK Belgrove Hazelnut Rum Belvoir Fruit Farms Bettaveg Bier Nuts Biffa plc Big Drop Brewing Company BioPak Bira 91 Black Powder Gin Bleep UK Plc Bluebone Imports Boe Gin Bohea Teas Booch & Brew Bookatable by TheFork Bowland Brewery Brand Central UK Brindle Distillery / Cuckoo Gin Budweiser Budvar UK Bums on Seats Busby Finance Cambridge Scientific Solutions Camden Town Brewery Cape Point Brewing Co Carlsberg UK Casa Ceramica Cask Liquid Marketing Cave Direct Cazcabel Tequila CDS Wilman Cellar Trends Celtic Marches Beverages Chalkers Fresh Produce Change Beverages Charles Taylor Furniture
Cheaper Business Services Churchill Clear Brew Clearground Clothes2order Coca-Cola European Partners Coolbox Cooper King Distillery Craftis Craftwork Crown Cellars Cywain Daniel Thwaites plc Dawnvale Group Diageo GB Direct Print and Promotions Distilled Brands DJ Limbrey Distilling Co. DMF Supplies Double Dutch Drinks Duvel Moortgat (UK) Ei Group Enigma Lighting Solutions Febland Group Fever-Tree Filbert’s Fine Foods Finest Media First Payment Merchant Services Folkington’s Franklin & Sons Freedom Brewery Funkin Get the Shifts Ginger Bakers Glen Affric Brewery Gourmet Guide Grandpa Greene’s Luxury Ice Cream Granite North Spirits GreaseShield Great North Pie Co Greene King GS Systems Halewood International Halite Industries Hammonds of Knutsford Harvey Enviromental Services HCI Heathwick World Beers Heirloom Waistcoats Henstone Distillery Hopwells
I Want Plants Ian Macleod Distillers Ice Cubed illycaffe UK Indie Bay Snacks Indie Brands Innis & Gunn Brewing Co Instashade Parasols Jack Links James Robertshaw Jayish JBE Imports Johnson Reed Joseph Holt JW Lees KBE Drinks KE Supplies Kettle Foods Kinrara Distillery Kobas Koppert Cress Krombacher Drinks UK KURO Gin La Tua Pasta Lanique LBW Drinks Lightspeed Lilley’s Cider Lixir Drinks Locksley Distilling Co. Loomis Ltd Lovingly Artisan Lumea Luscombe Drinks LWC Drinks Maison SASSY Maitre-D by Posera Manchester Evening News Manchester Smokehouse Martin’s Craft Bakery Masons Yorkshire Gin Matthew Algie & Co Maxxmora Contract Media-Frenzy North Menu Guru MenuShop Europe MindBoost Minor Figures Mitchell and Cooper Mobek MONIN Morgenrot Group MORITZ Beer of Barcelona Mr Fitz Aqua Spritz Mr Scratchings
Nationwide Energy Consultants NDML New Forest Ice Cream Northern Wine School Paragon Brands Paymentsense Pennington’s Spirits & Liqueurs Pinkster Gin Pipers Crisps PixLum UK PizzaSi Distribution Poetic License Distillery pointOne EPoS Power EPOS Premium Beverages Pretzel & Spelt Professional Retail Systems Ltd t/a PRS-EPOS PROPER Snacks Punch Purezza Premium Water Purified Air QCR Recycling Equipment R Noone and Son Raisthorpe Manor Fine Foods Rational UK RawPac ReFood UK Regency Coffee ResDiary Retail Systems Technology Revivalist ROKiT Drinks Roslyns S4labour Salcombe Distilling Company SALT Seatable UK Segafredo Zanetti Serious Pig Seven Bro7hers Brewery Sheppy’s Cider ShinDigger Brewing Co Shorrock Trichem Signature Brands Sis4ers Distillery Sixty Eight People Recruitment Sloe Motion Small Beer Brew Co Speciality Brands Spirit of The Lakes
Stephensons Strawberry Catering Stroodles Stryyk Sugarvine Tables Sun Valley SuperTuffMenus® Syft TableCraft Tarquin’s Gin Tarsier Spirit Taylor’s Classics Tees Tevalis Thatchers Cider The Artisan Drinks Company The Cutlery Polisher Company The Great Annual Savings Group The Green Stationery Company The Lakes Distillery The Lancashire Mead Company The Local Wine Company The Old Curiosity Distillery The Outstanding Brewing Co The Salford Rum Company The Spirit of Manchester Distillery Thistly Cross Timothy Taylor & Co Todd & Cue Insurance Tooth & Claw Brewing Total Produce UK Towergate Insurance Travelzoo UDS Unox UK Valentine Equipment Veganista V-Farm Vimto Out of Home Warners Distillery WDS Group Wenlock Spring Water Westons Cider Whitby Distillery Whittaker’s Distillery Wild and Game Wine & Spirit Education Trust (WSET) Worker Bee Tea and Coffee Yee Kwan
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Return address Breeze Limited Breeze House Albert Close Manchester M45 8EH
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Innovative aparthotel Thank you for registering to visit Northern Restaurant & Bar. Native Manchester This is your show preview offers including timetables, special features and more. guests a new way to stay. Gone are the stuffy hotel
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To book this special rate enter NRB in the promo code box. northernrestaurantandbar.co.uk/hotel
FREE EXHIBITION TICKETS northernrestaurantandbar.co.uk Manchester Central M2 3GX by Tuesday 17Supported & Wednesday 18 March 2015 Tuesday 17 - Wednesday Opening Times: 10am – 5pm 18 March 2020 Open 10:00 - 17:00
@NRBManchester #NRB20
Special bed & breakfast rate of just £119 courtesy of our hotel partner the Midland. With Manchester Central its 100 year history, the hotel has hosted kings,M2 3GX Official Hotel Partner: queens, presidents, prime ministers and rock The Midland Hotel stars. The Midland is just metres from Manchester Northern Restaurant & Bar is a strictly trade only event and is for industry professionals only. Students/Apprentices are not permitted to attend Manchester of NRB. book callof0845 0740onto the show either Central, individuallyhome or in groups. No oneTo under the age 18 is permitted floor.0740 All information 0845 060 correct at time of going to print. 060 and quote ‘Northern Restaurant & Bar show’. qhotels.co.uk/TheMidland