NR V F o o d F a re
S’Mores
it isn’t quite summer without them Compiled by Joanne M. Anderson
Of all the things that define summer, s’mores, fireflies, ice cream cones and campfires might top the list. There seems to be no one person to credit for inventing this marvelous combination of crunch, ooze and chocolate. The first known published recipe was called “some mores” and found in a Girl Scout guidebook in 1927. Along the way some was shortened to s’ and people who do not like them are known to call them s’nuffs, loosely translated to “it’s enough” [not to even have one]. More – or s’more - for the rest of us!
Summer S’More Cupcakes
• Combine cake mix, 2 Tbl. graham cracker crumbs,
French vanilla cake mix 2 Tbl. graham cracker crumbs 1 ½ cups water 3 egg whites 24 milk chocolate candy kisses ½ cup graham cracker crumbs 7-oz jar marshmallow creme
• Preheat oven to 350° and line 24 muffin cups with paper liners.
44
NRV MAGAZINE
• • • • •
water and egg whites and beat on high for two minutes. Fill paper liners 2/3 full. Place a chocolate kiss in the center. Sprinkle 1 tsp of graham cracker crumbs on each one. Bake 18–25 minutes. Remove and top each cupcake with 1 tsp. marshmallow crème or couple little dollops. Return to oven for one minute to lightly melt.
March/Apri l May/June 2020
