Canterbury Farming, Aug 2017 by Integrity Community Media

August 2017 Edition

30,287 copies distributed monthly – to every rural mailbox in Canterbury and the West Coast

Eggs from the woodlands

Safety in the forest

Rhythm ‘n’ the hops

P36

P17

The miniature horse haven Page 8–9

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Irrigation rules could hurt Canterbury Irrigation New Zealand has lodged an appeal against new Environment Canterbury irrigation rules it says are unachievable and could affect the viability of farming in Canterbury. It is estimated that irrigation contributes over $5 billion to New Zealand’s economy. Around 65 per cent of the irrigated land in New Zealand is in Canterbury and this equates to around 500,000 hectares. “The benefits of irrigation don’t just accrue to farmers, they are distributed to the community through the demand for goods and services that more productive farms create,” says Irrigation New Zealand chief executive Andrew Curtis. “What’s at stake with this plan change is the ability of irrigation to continue to contribute to Canterbury’s economy into the future. Take away irrigation from our region and it would result in job losses and a very big economic gap to fill.” The challenge relates to the interpretation of what good irrigation management practice means regarding the amount and timing of water application under Environment Canterbury’s recently adopted Plan Change 5. “The Plan Change interprets this to mean that there is no leaching or run-off from each irrigation application. In technical terms we refer to this as 100 per cent application efficiency,” says Mr Curtis. “We will be appealing the Plan

Andrew Curtis, Irrigation New Zealand chief executive

Change as it is inconsistent with the accepted industry interpretation of good management practice which is that there is 80 per cent application efficiency of water used for irrigation. The 80 per cent efficiency requirement has been adopted by Environment Canterbury in the operative Land and Water Regional Plan so the new changes are not consistent with existing rules and are confusing for farmers.” He says that trying to achieve compliance with the new rules could require

that farmers must invest in expensive new irrigation equipment which may be unaffordable and even if newer equipment was installed the targets would still be unachievable for many farms. “There are ver y few businesses who can say they are 100 per cent efficient, 100 per cent of the time, and farms are no different. It’s very disheartening for farmers who have invested in more modern irrigation equipment and training with the goal of meeting the 80 per

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cent efficiency requirements of the recently adopted Land and Water Regional Plan to find they are operating in an environment where regulations are continually changing and unrealistic targets are set that they can’t hope to achieve.” Since 2011, $600 million has been spent by existing irrigators nationally to upgrade to modern, more efficient irrigation systems. The appeal will argue that as well as being inconsistent with the irrigation efficiency rules in the operative Land and Water Regional Plan, the section 32 analysis completed on Plan Change 5 should have assessed the cost of trying to achieve the new 100 per cent efficiency target, but did not.

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Canterbury Farming prints material contributed by freelance journalists, contributing columnists and letters from readers. The information and opinions published are not necessarily those of Canterbury Farming or its staff. Canterbury Farming takes no responsibility for claims made by advertisers. Canterbury Farming is published by Farmedia Limited

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The Ministry for Primary Industries is responding to the detection of the cattle disease Mycoplasma bovis in a dairy herd in South Canterbury. The disease is commonly found in cattle globally, including in Australia, but this is the first detection of the infection being reported in New Zealand. The Ministry’s Director of Response, Geoff Gwyn, says Mycoplasma bovis does not infect humans and presents no food safety risk. There is no concern about consuming milk and milk products. “This bacterial disease can have serious effects on cattle including udder infection (mastitis), abortion, pneumonia and arthritis. “Right now we are working with the farmer to contain the disease to the affected farm and treat the animals showing symptoms. We are very appreciative of his support in this work.” Mr Gwyn says MPI has put legal restrictions in place to stop any movement of stock from the property while the scale of infection is determined. MPI was advised of sick cattle at the property last month and Mycoplasma bovis was confirmed by the Ministry’s Animal Health Laboratory late on Saturday July 22. “Fourteen cows have tested positive for

Mycoplasma bovis and approximately 150 cows on the property have clinical signs that indicate they may be affected. MPI is now tracing movements of animals on and off the property to ascertain if other properties are at risk. “Right now, we do not know when or how the disease entered New Zealand,” Mr Gwyn says. Mycoplasma bovis only affects cattle and has no effect on other animals. The disease spreads easily, including through nose to nose contact, feed, water and bedding material and by workers. It can infect calves and cows and causes pneumonia, udder infection (mastitis), arthritis, abortion, middle-ear infection, and endometriosis and is potentially fatal. It is difficult to diagnose but has no effect on other animals. “If Mycoplasma bovis becomes established in a dairy herd, close to 100 per cent of calves will become infected. However, they may not develop clinical disease or shows signs of being ill,” says Mr Gwyn. The highest incidence of the disease is usually

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in calves that are housed in group pens and are suffering from environmental stress, especially coldstressed calves. Farmers should look out for unusual mastitis in cattle that doesn’t respond to treatment, arthritis in cows and calves, late-term abortion and pneumonia in calves. Mycoplasma bovis spreads

between animals through close contact and not all infected animals get sick, but they can pass on the disease to other animals. Farmers who see these signs in their stock should contact their veterinarian in the first instance, or MPI on 0800 80 99 66.

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the woodlands The hens on Woodland’s free range farms are free to wander in the pastures under the canopy of trees that protect them from birds of prey and the elements, as well as giving them a healthy environment for happy lives.

oodland recently launched N ew Zealand’s fir st free range eggs that bear individual stamps of origin. “For me, being involved with free range hens daily brings with it a new challenge and I am always learning. There is a real art to managing free range hens, and once one obstacle

is overcome, they throw something new at you which is always interesting,” says South Island farm manager Nina Winmall. “Glenpark, our first Woodland free range farm has been in operation for more than 15 years. As a company and an industry, we are making some real advances and it is very exciting to be

a part of that. “I am a third generation poultry farmer and as a little girl who absolutely adored her old man, I spent as much time out on the farm as I could with him. Apart from some time spent travelling I have pretty much always been involved in the industry in one way or another.” Nina says the stock team often talk about the hens

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CANTERBURY FARMING that follow them around the house when they are doing their checks. They also have a real pecking order and it is very interesting watching them interact. “The hens all have their own personalities and there are always one or two characters that no matter how many times you put them back over the fence with their flock, the next day they are out again.” Inside the houses the hens always have access to fresh feed and water. “We work with nutritionists to provide a balanced diet to meet the hens’ nutritional requirements. Our feed is made here in the South Island by our sister company, MainFeeds.” These mixes are a blend of locally grown wheat and barley, plant proteins and essential vitamins and minerals. Outside on the range the hens forage, scratching around for worms and bugs e n j oy i n g their natural behaviour. The ideal weather for a hen out on the range is an overcast misty day. A lot of people presume that the hens would prefer a clear sunny day but they are always fearful of attack from above so feel a lot more comfortable under clouds. This is also why trees and shelter are so important. “Our own hens are reared at our dedicated free range rearing farm. As with all livestock for production, rearing is a very important part of the chain — it is essential we do this part ourselves so the hens arrive at our laying farms in the best condition.” The hens are set up for laying and prepared for their new environment at the laying farm. “When consumers buy Woodland eggs they can be 100 per cent sure they are authentic free range. Every egg will be stamped and have the Woodland tree symbol and a code — this can be used on Woodland’s website to show where each egg was laid,” says Michael Guthrie, managing director of Mainland Poultry Limited. “As New Zealand’s leading producer of free range eggs, we were naturally ver y concerned about recent allegations that a small number of cage eggs may have been marketed as being free range. “This compelled us to fasttrack our plans to guarantee the provenance of our eggs by providing complete

August 2017

The social birds interact with each other and all have their own unique personalities traceability from the farm to the consumer’s kitchen. “At all the farms, the eggs are collected daily to ensure freshness. We stamp each egg at the barn where we collect them, so there can be no question that it is, in fact, a genuine Woodland free range egg.” The technology was developed in the Netherlands by Nuovo. It uses safe food grade ink, so the egg is completely unaffected by the stamping process. Maurik Wouters, owner of Nuovo says egg stamping for traceability is already regulation in the EU as part

of the European standard and has been in effect since 2012. Woodland is the first brand to implement this in New Zealand and they now operate to the world standard for traceability. “It is a matter of principle for us to give our customers 100 per cent confidence that our eggs are genuinely free range,” Michael says. “The demand for free range eggs is growing strongly, and as the recent outcry has shown, consumers want to be assured that t h ey get the genuine product.”

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RURAL PROFESSIONALS

Caring for rural lives With recent weather events and various individual farming stresses that have been affecting those in the industry, it is important that farmers, and their families are aware of the professional support available to them, regardless of their position, age or gender. If you have concerns for yourself or if you just want to talk, or know someone who is at risk, there are a range of support options available, including counselling services: The Rural Support Trust work closely with farmers to monitor their well-being and direct them to the relevant relief assistance for flooding and other adverse events. If your rural property or stock has been affected by an adverse event and you need assistance, contact 0800 787 254 (0800 RURAL HELP). The Rural Women New Zealand Adverse Events and Relief Fund is available to individuals, communities and groups, with a particular emphasis on rural women and children. These funds provide financial assistance where there is an identified urgent need due to events such as drought, fires, floods or earthquakes. Contact Rural Women on 0800 256 467. Sharemilkers can get

resources through DairyNZ to ensure your sharemilking business par tnership is a success. For more information go to dairynz. co.nz. The Federated Farmers website has news and information on various events and activities happening in the industry. Go to fedfarm. org.nz or if you are in a drought and need feed, call 0800 376 844. Doug Avery’s Resilient Farmer was created by the need to survive drought and is his way of saying thanks to the people and processes that drove his change. He wants to ensure farmers and their communities are ready

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for tomorrow’s challenges. Visit resilientfarmer.co.nz Farmstrong is an initiative designed to give the skills and resources to live well, farm well and get the most out of life, providing farmer to farmer support, tips and advice. Go to farmstrong.co.nz or phone 03 575 7208. Lifeline provides 24 hour telephone counselling on 0800 543 354. Youthline is available for all young people 24 hours a day. Call 0800 376 633 or free text 234. For women needing help call Women’s Refuge on 0800 REFUGE (733 843). They are a 24/7 crisis and support line. Kidsline is a 24/7 helpline for children and teens, run by specially trained youth volunteers. Call 0800 543 754, Depression.org.nz is a national depression initiative and 24 hour ser vice. Call 0800 111 757. If it is an emergency, or you feel yourself, or someone you know is at risk, please call 111.

A farming career Deciding on a career in agriculture brings many opportunities for those involved. Whether you are new to the industry or have been around animals and farming all your life, it is important to take a professional approach to your future.

There are clubs and courses available to help proceed toward qualifications and gaining the relevant experience necessary to be a successful farm worker or manager. Young Farmers NZ has clubs across the country and are a good place to become involved in to meet like-minded people to share ideas and learn about all that is involved in the industry. The Primary ITO (Industry Training Organisation) offers a range of workshops, short courses, certificate and diploma programme. There are also training options for people at all stages of farming — whether you are new to farming or an existing farm owner. Your individual needs are assessed and Primary ITO match you with the right training programme for your career plans. This training can be done without having to give up work,

and the longer courses give nationally accredited qualification. Beef + Lamb New Zealand provide funding to the Primary ITO to subsidise the study costs of about 750 people each year. There are opportunities for young people to train on cadet farms. Those students accepted by a cadet farm have a structured training programme and gain wellrounded experience. The Telford Campus at Lincoln University began as the Telford Farm Training Institute in 1964 when community members wanted an agricultural training facility established in the area. Telford offers multiple full-time onsite programmes for first year students and a regional Diploma course for second year students. Studies include agriculture, apiculture, farming, organics, wool technology and rural veterinary technicians. The campus extends over 921 hectares of farmland with halls of residence and facilities. Students gain real-life, practical training under the supervision of experienced

far m manager s and tutors. The farms provide a commercially realistic ‘classroom’ to develop your farming skills. Taratahi Agricultural Training Centre has been successfully preparing students for careers in agriculture since 1919. With the agricultural industry is facing a skills shortage, 1,100 new workers are needed each year to meet the needs of the sector. Taratahi’s goal is to train well rounded and skilled workers that go on to have long and rewarding jobs in the industry. Taratahi has 42,000 stock units of sheep, beef and deer, and milk 2,000 cows and offer full-time courses, diploma programmes, short courses and an Agriculture in Schools programme which includes Primary Industries Trades Academy, STAR and extra mural study. There is a residential campus near Masterton in Wairarapa, with nonresidential campuses in Nor thland, Auckland, Waikato, Bay of Plenty, Ta r a n a k i , M a n awa t u , Hawke’s Bay and Southland.

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Money Talk (Covering the three months ended 30 June 2017) States economy poised to accelerate in the second half of the year. China’s slowdown is seen as controllable and Europe is continuing to improve. This is supported by the positive forecast revisions for Gross Domestic Product (GDP) growth in Advanced Economies. Some uncertainty but no major crises At the start of the year we identified heightened political risks in Europe, risks arising from the United Kingdom exiting the European Union, credit issues in China and a number of other geopolitical risks. While the European elections went off without a hitch, the main issue has been the United Kingdom. The snap election undertaken by the May Government was supposed to deliver greater stability, however the outcome has been more reliance on other parties, which is the opposite of what the Government had expected. The other major

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variance from expectations has been President Trump and his inability to deliver on almost anything. The result is that the fiscal stimulus built into interest rate forecasts and inflation targets has been pared back. However, the United States economy was improving prior to these promised measures. Even without this stimulus, growth continues to improve. Equity markets focussed on valuation The equity markets we follow all delivered positive local currency returns over the last three months. However, the strengthening New Zealand Dollar (NZD), buoyed by positive Terms of Trade and still robust economic growth, offset many of these gains. European markets led international market returns, benefitting from the improving outlook and from political risks abating. United States equity returns were strong in local currency terms, with nine of the 11 sectors

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advancing — just Energy and Telecommunications declining. This wa s despite the political issues surrounding President Trump and reinforces the underlying growth in the United States economy. It also suggests business is getting on with business, rather than focussing on political noise. Australian returns were impacted by declines amongst Telecommunications companies, the Australian Budget introducing another levy on the largest five banks and by weaker oil prices impacting the Energy sector. A number of Consumer Discretionary companies were also downgraded, as the impact of the entry of Amazon into the Australian market weighed on sentiment. Domestically, New Zealand equities produced solid positive returns. Defensive sectors benefitted from declining interest rates. Building company downgrades acted as a brake on returns, with higher building costs

and tighter lending criteria pressuring margins and expected activity levels. Reserve Bank of New Zealand on hold, long-term interest rates to follow global trend Long-term interest rates fell during the quarter as financial markets discounted the degree of stimulus that would occur in the United States. The United States Federal Reserve has maintained its tightening of monetary policy plan, believing the slower than expected growth in the first six months of 2017 to be transitory. Higher long-term interest rates are still expected, driven by global economic strength and a gradual pullback from quantitative easing measures in Europe later this year. The United States Federal Reserve is also expected to begin reducing its balance sheet. However the speed and quantum of the rise is likely to have moderated, given

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weaker inflation expectations. New Zealand interest rates should follow global trends, although the Reserve Bank of New Zealand is expected to maintain the Official Cash Rate steady at 1.75% until well into 2018. If you’re new to investing please see Forsyth Barr’s Introduction to Investing guide available at forsythbarr. co.nz/investing-with-us/newto-investing/ or to discuss your investment options please contact Andrew Wyllie, an Authorised Financial Adviser with Forsyth Barr in Christchurch. He can be contacted regarding por tfolio management, fixed interest, or share investments on 0800 367 227 or andrew. wyllie@forsythbarr.co.nz. This column is general in nature and should not be regarded as personalised investment advice. Disclosure Statements are available for Forsyth Barr Authorised Financial Advisers on request and free of charge.

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Investment markets update No boom, no bust Given the inability of President Trump to implement policy change, the continued strength in investment markets has increased fears of an imminent market correction. The economic cycle however remains robust and many of the geopolitical risks expected earlier this year have not eventuated. The length of the current expansion has also been highlighted as an indication that a correction is overdue. However, expansion duration has never been the reason for the end. Accordingly with none of the signals of a recession appearing imminent (inflation risks, macro-economic imbalances or external shocks) a ‘no boom, no bust’ outcome remains the most likely outcome. The current consolidation phase (with global economic growth in the first half of 2017 slower than anticipated) is expected to change, with the United

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August 2017

CANTERBURY FARMING

The miniature BY ANN MORGAN Mini Ha Ha Horse Haven is a rescue and rehabilitation centre run by Jennifer and Lindsay Heperi for mini horses from across New Zealand, specialising in rehabilitating laminitis and grass-affected miniature horses.

“W

e care for minis, Shetlands and small ponies. We have two donkeys at present amongst our family of 21 fur kids,” says Jen. “We came about creating The Haven after being asked to help some wee minis that needed care. The owners didn’t realise that they are different to big horses and we learnt about laminitis when we took in a rescue mare with a one-day-old foal and it was a big learning curve. Jenny Patterson from Calm Healthy Horses is Jen’s mentor. “Jenny has taught me so much and supports us

with her amazing nutritional products. We also have regular volunteers including a home schooling family, and a photographer. “Five years down the track we have a special feeding programme. Some horses arrive and can hardly walk. Laminitis is like walking on crushed glass. “Laminitis is especially a problem with Canterbury’s fast growing rye and clover grass. These are high in potassium and sugars and so are muesli and commercial feeds. Many owners don’t add salt and this can contribute to a laminitis attack when lush

green grass is added into the mix. This can make a horse become grass affected.” Jen says minis are often labelled little brats and are known for behavior problems due to being treated like large dogs. “This gives a completely wrong impression of how awesome they are. If you don’t understand about potassium and sugars in the grasses, and metabolic syndrome, you are quietly killing them.” Horses get Equine Metabolic Syndrome if they are fed mostly grass. Warning signs include a big thick hard cresty neck and fat lump pads

Work safely Watch for wires Always keep equipment at least four metres from power lines. Reduce the risk of electrocution and electrical fires on the farm. Please contact Orion to arrange free onsite advice.

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The horse haven is successfully run thanks to the help of volunteers such as Lyall Agnew

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CANTERBURY FARMING August 2017

Mini Ha Ha Horse Haven have rehabilitated more than 30 horses with laminitis in three years on their body. “Signs of a grass affected horse include twitching and not standing nicely when you put the bridle and gear on.” The couple built three ‘paradise tracks’, special yards with untreated post peelings so the animals walk on a soft surface, carpeted shelter huts, and they have macrocarpas to get shade. “We have rehabilitated more than 30 laminitics in three years. They get their feet soaked in epsom salts and are given magnetic

pulse blanket treatments. The nutritional programme involves adding salt, Grazezy, S.O.S and Premium Minerals, and hay is soaked and has no clover or rye in it. “They star t on the painkiller Bute, and then are weaned onto a natural pain remedy made specially by Jill Shires and it takes two to four days to see a slight improvement followed by more improvement each day. Chronically affected horses take up to five weeks to become comfortable. At

two weeks a horse may lightly trot and by week four they can canter again. “We build up their trust and they have the run of seven acres and come and go as they please. “Rescuing and retraining is easy. Rehoming is difficult. We are extremely protective and ensure those we do let foster know exactly how to care for them. “We recently became a charitable trust after five years of funding ourselves with help from many kind folk sponsoring us. Now we can

Mini horses should always live in pairs as they need the company of their own kind apply for other sponsorship and grants.” The cost to care for one horse is more than $2,500 per year, or $20-25 a week to keep a mini in the lifestyle they deserve. “ We h av e people nationwide rescuing horses from vulnerable situations. We are known in United States, United Kingdom and Australia with others wanting help. I work full time and we couldn’t achieve what we do without our amazing supporters. “Our volunteer photographer Tracey Agnew

comes and puts ever y animal’s photograph on our facebook page every Sunday night so people can see how their horse is doing. “Mini horses should always be in pairs, not company for a big horse. They need the dentist to file their teeth because they keep growing and the animal cannot eat. Feet need to be trimmed regularly and they need good quality hay. “We love giving horses that are in so much pain their life back.

“The biggest reward is seeing them run around the tracks, playing, galloping and chasing. I often cry because we saw them start out crippled. “We don’t know what goes on behind the hidden hedges, but quality hay warms their bellies and good shelter keeps them out of the wind and rain. “They are what they eat so therefore they are what we feed them.” Check out ‘Mini Ha Ha Horse Haven’ on Facebook.

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August 2017

CANTERBURY FARMING

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Hustler 4000 Bale Feeders 3 to pick from �� $10,500 Hubbard 310 21FT Maxitill ��Coming In Hubbard Multi Max Cultivator c/w paddles �� $17,500 Rata Log Grab �� As New $2,250 Hustler 8000 Bale Feeder�� $22,500 Agrimaster RMU 2000 ��Coming In Sulky DPX 28 Fert Spdr 2013 ��$6,900 Alo 1�5 Silage Grabs Shipment Arrived ��$5,000 Sam Tandem Fert� Spreader ��$8,000 Cambridge Rollers Sizes 8FT to 22FT �� From $1,200 Alo Multi Purpose Grabs 2�1 & 2�3 �� From $6,100 Vogel Noot 5F Plough Release Legs & Hyd Vari Width �� $11,000 Kverneland 18ft 3ptl Harrows �� Very Tidy $1,250 Celli 2�5Mtrs Roto Hoe��$6,500 Hay Feeders, 1�4 & 2�4 Mtrs long �� From $500 Rata Silage Grab 1�5mtrs �� As New $3,750 Taege 2 Bale Feeder ��Coming In Gray 10FT Water Ballast Roller �� New POA Duncan 734 Direct Drill ��$9,750 Agrimaster KA1750 Mulcher Hammer Flails �� New $4,950 Duncan 26 Tyne 3PTL Grubber ��$2,500 Duncan 701 Drill C/W Eclipse Box ��$4,250 Uni & Giltrap Wagons �� From $4,000 Cattle Ramp ��$2,400 Nobili BNG 310 Mulcher New Hammer Flails ��$8,250 Double Sheep Ramp �� New $4,150 Dunhill 8 Furrow Plough ��$3,500 Watson 6�3 Rollers www�walter-watson�co�uk �� In Stock Penrose Bale Feeder ��Coming In Real 2 Bale Feeder��$3,250 Subsoilers 5 & 7 Leg �� From $6,750 Auger 4 1/2 Mtre c/w Electric Motor ��$1,300 Fuel Tanks �� From $300 Campbell & Bowis Square Bale Feeder ��$3,750 Tandem Trailer 4�1x2�45 Reg & wof ��$3,500 Kverneland 5 Furrow Reversible Vari Width Plough ��$8,000 Kverneland NG300 H4 Power Harrow ��$7,900 McHale Soft Hands �� New $3,150 Fiat 215 Tractor ��$2,500 Clough 13ft 6” Maxitill �� From $2,250 Hay Trailer 2 axle turnable �� $10,000 Roller Rings 24”x25 & 26”x3 �� From $60 Calf Trailer 4 Wheel ��$1,000 CF Sheargrab ��$3,750

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CANTERBURY FARMING August 2017

“ We’re really happy with the shed and would thoroughly recommend Tuatara Structures” - Nick & Michelle Ward, Temuka

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CANTERBURY FARMING

DRIVE TO THE

CONDITIONS THIS WINTER

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WATER

Irrigation Issues with Dr Tony Davoren

On it came — in a rush The storm this week, and ‘what a storm’ will, over the next few months have solved our groundwater recharge requirements. The uncertainty of supply for groundwater users is almost certainly over. It has certainly gotten the lowland streams flowing and in a big way. We needed a decent south-easterly storm and we got it. I have already had many comments describing the intensity of the rainfall — ‘nothing like this in the last 10 years’, ‘never seen every paddock covered in water and my laneways are rivers’. It is what we needed and all the signs are for a large groundwater recharge. I don’t know what the return period for the rainfall totals are at this stage but the lowland rivers have shown this is a statistically significant event. Both the Ashley (at Gorge) and Selwyn River (at Coes Ford) peak flows have exceeded the annual and 1-in10 year flood flows ie: Ashley peaked on 21st at 572.4m3/s with an annual flood of 292.2m3/s and 1-in10 of 539.3m3/s Selwyn peaked on 22nd at over 671m3/s with an annual flood of 292.2m3/s & 1-in-10 of 539.3m3/s The accumulated rainfall over the mid-upper plains

is essential to groundwater recharge. The totals seem to vary between 105mm and close to 130mm. Previous events of this size have resulted in about 95% draining (from the lysimeter network sites). This would mean we can expect 100 to 124mm to drain to groundwater. This is an awfully large amount of drainage and is a very large volume of water to be added to the groundwater

system. If 100-124mm was to drain to groundwater in the Rakaia-Selwyn and SelwynWaimakariri groundwater zones — well! In the Rakaia-Selwyn zone covering about 135,834ha, 100-124mm drainage is the equivalent of about 136-168Mm3 or 60-80% of the allocation limit of 215Mm3, and In the Selwyn-Waimakariri zone which covers about

98,310ha the drainage is the equivalent of about 98122Mm3 or 80-100% of the allocation limit of 121.3Mm3. So wet it has been and I suggest groundwater supply will be pretty sound this coming irrigation season. The rise in groundwater levels will take a month or two to show in the deeper bores because water needs to make its way to this depth. This time next month will confirm.

WATER

CANTERBURY FARMING

August 2017

The ‘Know to make it Flow’ Andrew Curtis, Irrigation New Zealand CEO

Battle underway on ECan irrigation rules

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In July, Irrigation New Zealand lodged an appeal against Plan Change 5 to Environment Canterbury’s Land and Water Regional Plan. It is estimated that irrigation contributes over $5 billion to New Zealand’s economy. Around 65% of the irrigated land in New Zealand is in Canterbury and this equates to around 500,000 hectares. Droughts are a regular occurrence in Canterbury and irrigation provides certainty both for farmers that they will be able to weather times of low rainfall and for consumers that there will still be fruit, vegetables, bread and dairy at the supermarket, which aren’t exorbitantly expensive. The benefits of irrigation don’t just accrue to farmers, they are distributed to the community through spending on goods and services which is generated from farms and their employees and the employment this creates. What’s at stake with this plan change is the ability of irrigation to continue to contribute to Canterbury’s economy into the future. Take away irrigation from our region and it would result in a depressed economy, job losses and a very big economic gap to fill. The core issue with the Plan Change is the interpretation of what good irrigation management practice means relating to the amount and timing of water application. The Plan Change interprets this to mean that there is no leaching or run-off from each irrigation application. In technical terms we refer to this as 100% application efficiency. If you run a business or deliver a service, while you may have a target to get

everything right all the time, ever y time, businesses who can actually achieve this are the rare exception rather than the rule. It is no different in irrigation and farming. The accepted industry interpretation of good management practice is 80% application efficiency — there is even a policy in the operative Land and Water Regional Plan that states this. In practice the new 100% target is unachievable for the sector and, if it was implemented, would result in many Canterbury farmers having to invest in new equipment in an attempt to chase an unrealistic goal post. The costs may be such that some farms may not be viable, and even after significant infrastructure investment a number of farms would still be unable to meet this target. The actual cost of trying to achieve the 100% efficiency target is unknown

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because the section 32 analysis did not consider this. This is one of the grounds for our appeal of the decision, along with the inconsistency with the existing application efficiency policy in the plan. Ir rigation NZ have commissioned a report to quantify what the actual impact of the plan is likely to be and in July lodged our appeal against this aspect of the Plan Change. We L O C A L LY OWNED & OPERATED FOR OVER 25 YEARS

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are hoping that a workable solution will be able to be achieved through the mediation process. If you would like to support our appeal, you can become a member of Irrigation New Zealand online at www.irrigationnz.co.nz/ membership and we’ll keep you updated on our progress.

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WATER

CANTERBURY FARMING ADVERTORIAL

WE SUPPLY AND CART WATER FOR HOUSEHOLD AND STOCK.

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Also we specialise in: General cartage, Bulk grain cartage, Stock cartage, Container cartage

WaterSaver not only saves the owner’s precious water, money and time, it prevents potential damage to property. In short, it gives that invaluable peace of mind so important for those dependant on stored water. The supply of water cannot be guaranteed for those who live remotely or rely heavily on stored water, like farmers and lifestylers. Accidents resulting in the loss of water are a common occurrence for tank owners. Jon Taylor, founder of WaterSaver, first became aware of this when working as an electrician in Raglan. He met several tank owners who had lost their valuable water because of accidents. In one case, a digger had run over the main water pipe of a permaculture gardener. However the more common causes of water loss were such things as a tap being left on, or a water pipe bursting. These tank owners were dependent on water for drinking, cooking, cleaning, bathing, flushing the toilet,

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A recent NZ survey* showed over 45% of water tank users had experienced accidental water loss

and in many instances, feeding pets or livestock, gardening and irrigation. WaterSaver’s research revealed that more than 45% of water tank owners have experienced accidental loss of water in the past. In all cases, the accidents led to the pressure pump continuing to run unchecked, often until the water tank was completely emptied. Sometimes equipment needed to be fixed or replaced and emergency water had to be trucked in. One can imagine the disruption and inconvenience these accidents caused, not to mention the financial cost. When Jon found there was no off-the-shelf solution for the problem, he set about building one, focussing on cutting power to the pump in the event of an accident. His prototype, then called Jet Stop, evolved to become WaterSaver. The benefit of Jon Taylor’s innovation was immediately recognised and he gained a lot of interest

and support. Jon entered the original prototype in the 2015 Fieldays® Technology section and was a finalist at the Innovation Awards where he received glowing praise from the judges. As a reward for making the finals he was invited to join SODA Inc.’s incubation programme, qualifying for funding and mentoring from then Business Growth Adviser, John Cunningham. At the end of 2016, Jon sought assistance and funding from Nelson Angels investors and a business was formed. WaterSaver did its first

production run in June, just in time for Fieldays, and proved to be a big success. The simplicity of the product — it is a plug-in device that does not require a tradesperson or installation manual — was highly appealing to visitors at our stand. Proudly New Zealand designed and manufactured, WaterSaver is now leading the way to water conservation and bringing peace of mind to water tank owners. For more information visit: www.watersaver.nz Follow WaterSaver on Facebook and LinkedIn.

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• WaterSaver prevents water loss and potential damage to your pump and property. • WaterSaver cuts the power to your pump when it exceeds the preset maximum time limit of 30 minutes, preventing accidental water loss. • Minimise water loss arising from unanticipated events such as a burst or leaking pipe, leaving a tap on, a natural disaster e.g. earthquake, or vandalism.

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CANTERBURY FARMING

August 2017

WE’VE MADE BULLS MORE ATTRACTIVE.

As the country’s leading rural insurer, FMG is making bulls look more appealing on sale day. With 14 days free Premier Bull Cover, they’ll be automatically insured from the fall of the hammer, including their transit to the farm. And you can keep that cover going for the remaining 12 months for just 6.5% of the purchase price, for bulls up to the value of $25,000. So don’t miss this chance to buy bulls covered by FMG. Check out the list of exclusive bull sales where you can get this mighty attractive offer, and find out more details, at fmg.co.nz/bulls Please note this is only a summary of FMG products and services and is subject to our specific product documentation. For full details, refer to the relevant policy wordings at fmg.co.nz

We’re here for the good of the country. FMG0550CFFP

August 2017

FORESTRY & LOGGING

CANTERBURY FARMING

Forestry Market Report Allan Laurie MNZIF, Laurie Forestry Ltd

For the first time in several months log prices at wharf gate New Zealand have softened. There is certainly nothing to be concerned about here, with a drop of between $2 and $3 per cubic metre reflecting the exchange rate movement between the Kiwi and the Green Back. This is nothing like a top of the wave signal, just a snapshot in time in what is otherwise buoyant times indeed. Settlements in our key export markets have remained flat, shipping costs are stable and all indicators are for more of the same to slightly firm. Pruned log prices have bucked the trend with a US$3 to $5 per cubic metre increase in China in

July signalling good demand and a largely in balance supply profile. Around NZ my spies have confirmed standard domestic prices for logs that can produce framing grade lumber are firm to fantastic. Logs with a minimum small end

diameter of 30 to 35 cm are selling in a $115–130 band per tonne. The band reflects regional demand profiles and availability of the right grades of logs. North Island prices are higher with the lowest framing grade price I have been able

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to find at $124 per tonne. Prices in the South Island on average, are $6 per tonne or more lower. Canterbury is the lowest in a recent survey with quoted ranges in a $115 to $120 band depending on small end diameter and length mix. The difference in prices between the Islands is likely a reflection of export comparative pricing pressures. North Island ports generally enjoy lower costs and shipping costs are often cheaper also reflecting larger facilities and less steaming time to get back up to the China eastern seaboard. All of these stats together with continuing good export pricing means forest owners are enjoying net returns in an average band of $20,000 to $30,000 per hectare range. It must be stressed that returns much higher or lower than this average band are possible. This average indicator reflects mature stands (+28 years old) within 100km of a significant domestic market and an export port. It also reflects stands of reasonable quality with some management history and easy to moderate harvest difficulty. Just to ensure readers don’t all think their forests and or woodlots fall into this sort of value, it is important to emphasise infrastructure

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costs, cart distances, tree age and quality together with harvest complexity — all have an interplay which can dramatically affect the bottom line. Recent news out of China is very encouraging with GDP growth hitting numbers well above forecasts. This is adding to a mix of confidence and should continue to see softwood consumption rates break previous records for this time of year. Total log arrivals in China are running at about 2 million cubic metres per month and consumption continues at close to the same. This reflects port off take of close to 70,000 cubic metres per day. There is no

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such thing as a five-day work week in China. Just in case there are any new readers out there it is important to relate how our wonderful Radiata pine logs are used in China. The staggering fact is that over 70% of the consumption, which means 50,000 + cubic metres per day, is logs being milled into plywood and lumber to hold up concrete until it dries in multi high rise apartment construction. I have witnessed it first hand and it is inspiring to say the least. I will be in the China market mid-July and will report my findings in more detail in the next report. On the continuing plus side, Douglas fir log and lumber out of United States and Canada is slowing noticeably. This is the consequence of good demand in the US and the end of the bark beetle harvest in Canada. As a consequence we are starting to see some pressure on Douglas fir log prices and we expect this to not only continue but also bring pricing pressure on to Radiata pine. Overall we are expecting some price movement upward but nothing to get even more excited about. And as long as the red headed one in the US and the round headed one in North Korea do not move beyond the current sanity levels, we should be OK. This proves once again, the only way forward for climate, country and the planet is to get out there and plant more trees.

Specialists in: • Woodlot and Forest harvest - at any scale • Direct log sales in both domestic and export segments • Top quality H&S systems and management • Forest right or cutting right purchases • Planting and silviculture management • Top advice, top people, top service

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FORESTRY & LOGGING

Safety in the forest Working in the private forest on your farm or in the forestry industry is a hazardous environment and has a high risk of injury at all times, particularly during harvesting. Reducing the levels of serious harm and fatalities involves everyone in the industry to be aware of their surroundings and ensure they have the correct safety equipment and procedures in place. Worksafe have a Safer Forest Harvesting programme available that addresses some of the issues by providing clear guidance and information and working collaboratively with the sector. WorkSafe works closely with the Forest Industry Safety Council (FISC) to ensure it has the tools it needs to improve the health and safety record in the sector. FISC has been set up to lead the safety culture change and to drive improvement in safety performance across the sector. Forest safety is everyone’s responsibility, from the forest owner to the newest trainee and providing a strong focus on safety and having good systems in place helps protect workers and your business. Unsafe practices could result in death, fines or having your crew shut down until improvements are made and put in place. When

CANTERBURY FARMING

August 2017

TREE HUGGER TREE TOPPING SERVICES LTD • Grabs, cuts trunks up to 500mm diameter, and lowers them in a controlled way • Can top to 8m high • Minimise damage to buildings fences, garden etc • Tree & hedge removal • Free quotes Canterbury wide

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someone is injured the whole crew, the family, and the wider community are impacted. An industry initiative that is available to help keep workers safe is the Safetree web site. This is an injury prevention programme for the forestry

HARRIS TRAINING S E R V I C E S LT D

sector — from forestry owners and bosses — to individual crew members. It is said a ‘good crew is a safe crew which watches out for each other’, and Safetree provides forest owners and managers, contractors,

foremen, head breaker outs, breaker outs, tree fallers, hauler and machine operators, and silviculture workers with resources and videos so they can do that safely. For more information go to www.safetree.nz.

WANTED Mature Trees To Buy! Services include:

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Give your staff the skills to make a safer and more productive workplace. For course dates see www.harristraining.co.nz

CONTACT SHANE HARRIS Registered Trainer, Assessor & WorkSafe Test Certifier

Ph 03 544 4062 or 027 457 4775 info@harristraining.co.nz

• Secure markets for all log types • Volume & value assessments • Total forest management • Organising planting, pruning & thinning

Jolliffe forest ManageMent ltD Contact HUGH JOLLIFFE Phone: 03 327 3453 Fax: 03 327 3459 Mob: 027 432 8475 Email: hughjolliffe@xtra.co.nz

To advertise in the Canterbury Farming Please call 03 347 2314 or email sales@canfarm.co.nz

SHARPLES LOGGING ltd Harvesting, Land Clearing & In-forest Engineering Services Provided in Canterbury • Environmental Management Earthmoving and Land Clearing. • Woodlot/Farm Roading & Skid-Site Construction. • Tree felling, thinning, Shelter belt removal. • Pre-harvest Planning and Configuration.

• Value Recovery of Grades and Volume for Log Sales. • Quality Control – Harvesting, Environmental and Cut-over Waste. • Comprehensive Health & Safety Management System. • Stump removal and Root-raking.

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We supply logs to domestic sawmills and have access to log export markets through both Timaru and Lyttleton.

FORESTRY & LOGGING

Scheme working well in Waiau Just north of Canterbury in Waiau is a plot of land that up until recently could be mistaken for being covered in scrub. Full of broom, gorse and blackberry, there was very little that the land had to offer to anyone.

For Henry Pickney, partowner of the land, there was not much he could do with it. “There were just weeds everywhere. And that’s when I started talks with Dave Janett from Forest Management Group”, said Pickney. Janett is not only highly respected in the forest industry, he’s also a master of the Emissions Trading Scheme (ETS) and saw the potential in the land. “The first thing to do was to spray out all the rubbish”, said Janett. From there, they began planting some 240ha

of trees. Just two years later, Pickney started seeing financial returns. “It’s the best use of the land ever”, said Pickney. “You just don’t question it. We’re in a capital heavy industry that has been through some tough times with earthquakes and such. It’s great to see a cheque arrive each year. “It certainly helps with cash flow.” One of the great features of the ETS is that it’s a consistent, annual payment, which helps plan for the future. “It’s amazing to think

that what was once useless land, is now generating money. We’ve had drought and earthquake, so it’s been the easiest money we’ve been able to make for a while”, said Pickney. “Dave has been fantastic. He’s simplified the ETS so I can get my head around it, and now we just get a cheque every year. “I’d definitely recommend it.” For more information on the ETS and how you can benefit, contact dave@forestmanagement. co.nz.

manufacturers get around many potential problems with challenging builds — and labour is just one of the issues that are solved by using automated manufacturing for wood panel floors, walls and engineered beams to reduce labour content. Mr Stulen predicts the next big thing set for speeding up construction jobs is timber floor cassettes. “Commercial builders, developers and designers will be seeing many more solutions with these systems soon. The overall project savings from wood solutions are obvious and being captured by leaders in this industry — our

conference will be full of case studies showing how wood solves many problems that traditional commercial construction practices and materials can’t.” The Rotorua Lakes Council are active event partners promoting their successful ‘Wood-First’ policy. Rotorua is home to many wood manufacturing businesses including New Zealand’s largest solid wood producer — Red Stag Timber. The conference is set to be part of a wood technology week of events coming to the city in September, including the FIEA WoodTECH 2017 two-day conference and trade expo.

• Woodlot and shelterbelt harvesting • Timber sales to domestic and export markets • Forest establishment of harvested and greenfield sites • Forest valuation • Emission Trading Scheme advice and management • Trainer/Assessor in NZQA forestry related units Our highly experienced teams aim to ensure value optimisation in all aspects of forest management.

To find out more call us on 03 343 4101 or visit www.forestmanagement.co.nz

1957

YEARS

BUS

With 25 years experience in the industry, the Forest Management Team offer services in:

I NG 6 0 Y E A

SINCE

Companies like Lendlease and Strongbuild are among the leaders in Australia, and both companies are part of an upcoming conference ‘Changing Perceptions of Engineered Timber in Construction’, in Rotorua on September 28, the second annual gathering of building owners, developers, architects, engineer s, specifiers and many service and supply companies. “Building on the great response from our audience of over 150 industr y professionals last year, we’ve added more case studies and a focus on showing where commercial advantages are being found,” says conference director, John Stulen. “We worked hard to find the right mix of speakers. With our event partners, Timber Design Society and Building Officials Institute of New Zealand, we have got a great one-day conference for building professionals to learn from.” Local designers and architects are now rapidly realising that a range of the products offered by engineered wood

O F T OP

LTD

Australian companies are moving ahead of their New Zealand counterparts in commercial building in timber. Engineered wood is clearly giving industry leaders the edge over traditional materials in many ways.

Forest Management

Rotorua to host industry leaders

ADVERTORIAL

CE L E

CANTERBURY FARMING

L I TY

August 2017

CANTERBURY FARMING

Supporting progeny testing have benefitted from having access to top quality bulls and haven’t had a dud heifer since we have started.” Farmers have access to semen from some of the best unproven bulls in the country, selected by the CRV Ambreed breeding team using genomic selection and their knowledge of the cows and their parentage. More than 3,000 young bulls have been put through the programme since it began more than 30 years ago. “More than 350 bulls have graduated to become influential sires in the New Zealand dair y industr y, producing more than 1.5 million herd-tested daughters,” says Aaron Parker, CRV Ambreed’s Breeding Programme manager. Semen is provided at a discounted rate and farmers benefit through increased insights into their herd’s genetic performance, consistent genetic gain and the knowledge they are contributing to the

SAFETY FIRST

ADVERTORIAL

Therapy for osteoarthritis

Dairy farmer Mike Tillemans is calling on farmers to get involved in progeny testing, not only to benefit their own farm business but to benefit the national herd. Mike milks 450 cows at the peak of the season on his 150ha dairy farm and has been part of CRV Ambreed’s sire-proving programme known as the ‘Progeny Test Programme’ for approximately eight years. He says it has put him at an advantage when it comes to achieving the best herd possible. Progeny testing involves using semen from carefully selected unproven but highquality bulls for Artificial Insemination. Through herd testing and herd recording, CRV Ambreed can determine the bull’s genetic traits and advantages — while also improving the value of the farmer’s own herd. “You can see the next generation of bulls coming through before anyone else,” says Mike. “The more people involved, the more reliable the bulls will be. Having access to some of the best dairy genetics in the country is one the most appealing reasons to take part in the programme. We

August 2017

improvement of the national herd. Participants are required to keep careful records of the daughters for four years, tracking them through to their first calving and first year in the milking shed. “These heifers coming through are fantastic. The additional work ‘is no problem,” says Mike. He also does the Farmer Opinion scoring, and says it is a breeze. “As a sharemilker, your investment is in your herd as you don’t own the land. The higher your herd’s breeding worth, the more value there is in your herd. “The way I look at it now, progeny testing is a better way of measuring value. “It’s about having the next generation of bulls coming through the system, and having access to them before they are proven and on the market.” Visit www.crv4all.co.nz/ ser vice/progeny-test for more information.

Last edition we discussed how high levels of chondroitin sulphate (CS) help joints affected by osteoarthritis (OA). An excellent 2010 study ‘Chondroitin sulphate in the treatment of osteoarthritis’ (Y. Herotin, PhD) identified the actions of CS on arthritic joints. They identified over 30 positive changes in arthritic joints with high doses of chondroitin sulphate. It is worth noting that the dosages in the study were much higher than in many joint products. Most products have around 250mg of CS whereas the study used 800mg or more. I generally commence therapy even higher with 1500mg of high grade chondroitin. The anti-inflammatory effects of high doses of CS appear to inhibit inflammatory chemicals including prostaglandins and COX-2 enzymes. These are the targets of antiinflammatory drugs which is why they can be effective at reducing pain.

ON THE FARM

Secondly high levels of CS appear to slow the rate of cartilage loss. One suggested mechanism is that CS appears to protect the chondrocyte cells responsible for maintaining cartilage. Research showed that CS can actually prevent the death of chondrocytes which is the real driver behind cartilage loss. Thirdly high levels of CS appear to be anabolic — it appears to be able to generate new cartilage. The mechanisms here seems to be that CS stimulates chondrocyte cells to increase production of collagen and other compounds needed to make new cartilage. By way of example I have been helping someone

with OA in her knees, back and hands. She had been using a joint supplement heavily weighted towards glucosamine rather than chondroitin. We added a supplement with high levels of CS with noticeable improvements on this combination with less pain and more mobility. I am sure the extra curcumin and Omega 3 all helped with these improvements. John Arts (B.Soc.Sci, Dip Tch, Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@ abundant.co.nz. Join his full weekly newsletter at www. abundant.co.nz.

Abundant Health Bettaflex Super Joint Formula What is Bettaflex? • Bettaflex is a joint support formula to promote healthy joint cartilage function. • Bettaflex combines high grade chondroitin sulphate, glucosamine sulphate and a potent 95% curcumin (turmeric) extract. • Each capsule of Bettaflex contains 382mg of high grade chondroitin, 425mg of glucosamine and 50mg of curcumin extract.

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He says this allows them to have an odour free septic tank with low maintenance costs. He also says that his service person is amazed at how well Septi-Cure works, keeping their tank in very good condition. * Results May Vary Before*

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John Arts comments: “I formulated Bettaflex based on the latest research into natural compounds that can help with joint support and function. The normal dose is 2 capsules daily but I recommend a double dose for the first 1-2 bottles to saturate joint tissue.”

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• Chondroitin and glucosamine are building blocks of cartilage. • Supplementation with correct levels can support healthy cartilage function and cartilage repair processes. • Curcumin from turmeric helps to balance joint immune function to support joint health. • Research suggests chondroitin is effective only at levels of over 700mg daily.

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August 2017

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100 IT’S NOT A TARGET

with Rob Cope-Williams

People verses computers The IRD suggesting they are going to phase out about a third of their staff again raises the question of who, or what, is running our businesses. A couple of billion dollars worth of computer upgrades and 1,500 or so people lose their jobs. I have always found that the IRD staff are fabulous and very helpful and as long as you talk to them they will bend over backwards to help you through. I am not sure that a computer will ever replace that contact. My thought is that there will be a raft of chartered accountants who will be waiting for very clever tax experts to come onto the employment market. I pray we aren’t heading into another employment downturn like we had on the late 80s and early 90s when thousands of people were made redundant. They were very hard times and caused huge hardship for many families. On the rural side, cell phones have become the

major tools for producers and while some sectors still need the human hand to harvest, in many cases the wrong people are being used. OK, yes let’s be real about this, there are some New Zealanders who should not be employed as workers because they are determined to be paid for not working. The only work they seem to do is ripping off the farmers and the system, hence the number of immigrants that are employed across our nation. Anyway, on the bright side, there are rafts of people who are being qualified for the niche jobs on farming thanks to organisations such as NZ Young Farmers who are making the industry and the supporting industries sexy. WE won’t be able to stop the progress of IT and the taking over of jobs for humans, so we just have to realise that.

What I suggest we do is try to keep up with the innovations that computers of all sizes offer and learn to harness them. When you think about the changes in the size of machinery over the past few decades, the number of farms that now have no fences so the whole area

can be harvested, and the size of the average property you realise how far we have already come. It seems a long time ago that we sowed sacks of grain on the header that was towed by a tractor, but in fact it isn’t really that long. We won’t beat progress — so grab what it offers.

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FOCUS ON FERTILISER ADVERTORIAL Supplier’s of:

A cost effective fertiliser Poulfert (chicken litter) has long been recognised as a cost effective natural fertiliser, sought after not only for its nutrient value (NPK) but also the benefits of organic matter. The family owned company has operated from its Templeton base since 2004, specialising in the bulk supply and spreading of Poulfert throughout the greater Canterbury area. Company manager Marty Peoples says: “Poulfert has really gained favour as a natural fertiliser and customers in dairying, horticulture and cropping are all seeing the benefits of using the product. In addition to the NPK nutrient value the organic matter of the product is especially beneficial in its soil conditioning capacity, particularly in Canterbury where organic matter is often light.” Much of the Canterbury farmland has suffered from years of cultivation which has allowed organic matter to be eroded through prevailing winds. Conventional fertiliser by its chemistry base is not able to replace this vital ingredient. Poulfert is sourced from numerous broiler chicken farms which are strategically placed throughout Canterbury. The product is based on a dry wood shavings base and has a dry sawdust/ sand texture. Upon application the product adds to the soil structure breaking down slowly providing nutrients to plants in keeping with their ability to absorb. Application rates depend on ground type, fertiliser history, and crop type. While used year round as a source of dairy platform maintenance, it is also used

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extensively on renewal of winter grazed areas and for annual planting of cereal, barley, kale and fodderbeet. Application rates vary on nutrient requirements, but with Poulfert the supply of nutrient value come with tonnes of organic matter vital for a stable growing environment. The product is available all year around with the company operating specialised bulk cartage and spreading equipment with Spreadmark certified GPS accuracy for proof of placement through live-time Precision Tracking. Simply call Marty and Tracey Peoples on 0800 NPK NOW and they will happily discuss any questions regarding the use of Poulfert on your farm.

0800 65 65 88 www.sustainablesoils.co.nz info@sustainablesoils.co.nz

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August 2017

FERTILISER

CANTERBURY FARMING

ADVERTORIAL

Just how ‘super’, is super? by Sue Edmonds, farming and science writer

Having delved in recent months into some of the effects on soil life of chemical N (urea), some news articles about a shipment of phosphate rock bound for New Zealand being impounded in South Africa caught my interest. So I did some more reading, and again I’ve been finding a case where farmers, and seemingly many of their advisors, have the idea (with superphosphate as with urea) that if a little makes grass grow, then more must be better. The usual farmer understanding of phosphate benefits seems to be known as OlsenP levels, and the numbers being quoted seem to have a bad case of ‘keeping up with the Joneses’. I have reliably been told that

for most pastoral soils the number should be about 10, but I’ve heard proud cries of ‘mine is 26’ at some field days. As phosphate granules which actually get into the soil are relatively inert, and those good old mycorrhizae are the helpful channel which gets it into plants, in the last few years there must be an awful lot of phosphate just sitting there. Apparently it sinks slowly, but eventually reaches groundwater. We keep getting told that nitrogen goes

downwards, and phosphate just washes off if it happens to rain soon after application. Apparently that’s just the powdery stuff, and not likely to be the granules. Whichever way it gets to water, it causes eutrophication, algal blooms and creation of lots of cyanobacteria. So solving all pasture growth problems with more superphosphate (as often recommended by ‘experts’) would also seem to be adding to our water quality

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problems. Perhaps as well as Nitrogen Reference Points and leaching, councils should be investigating soil phosphate levels and leaching. I recently had an article published about the lack of for ward planning by politicians in New Zealand, particularly over environmental issues. I was already aware that phosphate reserves around the world are limited. We can’t grow plants and food without it, and many scientists have been warning for years about making what we have last as long as possible. We stripped Nauru of its guano phosphate — other sources are either closed off or claimed for internal use only, and much of what is left

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contains nasties like cadmium which cause a whole new set of problems we are already bothered about. The best supply left is apparently in the Western Sahara, and being claimed by Morocco. The latest problem is that there is a group in the Western Sahara who deny being part of Morocco, and want some say in what is being mined, and where it goes. And some in South Africa seem to agree with them, hence the impounding of $7 million worth which was coming here. Our major fertiliser companies seem to feel that they are entitled to go on getting supplies from Morocco, and selling large

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quantities as superphosphate to supposedly make our grass grow. Because we don’t seem to indulge in much forward thinking, the long-term results of taking as much as we can now, of a resource with finite amounts, isn’t being thought about. There will be a lot trapped long-term in our soils, a lot in our freshwaters, and when the world reserves run out, not much available on world markets. It apparently takes about a million years for what gets weathered off the original rock, and goes through soils and waters until it gets to mineable amounts somewhere under the sea. And we can’t grow much without it. A cautionary tale maybe?

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FERTILISER

CANTERBURY FARMING

ADVERTORIAL

Getting the best soil nutrients

August 2017

Pay attention!

Ag Contracting Ltd promotes its Full Cycle Compost through various outlets and markets including bagged for the domestic market and fundraisers or bulk deliveries to lifestyle blocks or the bulk supply and spread options to farmers and lifestyle blocks. Compost is considered a probiotic for your soil enabling better utilisation of nutrients already in the soil saving on unnecessary fertiliser applications. Soil structure benefits from the introduction of organic humus matter, greatly increasing your soil’s ability to retain moisture through dry spells and aid with drainage in the wet. Compost, unlike high nitrate manure (effluent) based fertilisers doesn’t have a retention period or sour your feed resulting in lower stock intake from poor palatability, reducing your profits as a result. It is said all livestock producers should take steps to prevent ruminant livestock accessing meat or animal products. This includes keeping ruminants away from poultry litter and manure because of the often meatwaste based feeds. Full Cycle Green compost is manufactured by Ag Contracting’s sister company Rural Trees Ltd and is made from green waste collected through a vigorous quality control system, avoiding

around road works

food scrap waste or organic curbside collections due to the high contamination issues resulting from this collection method including meat scraps. Full Cycle Green is currently going through the organic certification process for its compost. This has been driven by demand for quality product with the organic title attached. Owner Andrew Giles says little needs to change

in their operation to gain the title organic other than paperwork. Ag Contracting is the only composting operation making premium compost delivering it and spreading it. As a full service provider the applied price should be more competitive than a supply system where one company makes it, another delivers it and a third spreads it.

Andrew, of Ohoka, says he is happy to travel, but sees the benefits of operating in the Waimakariri district to best capitalise on the lower cost of freight where the full service option is desired, For all enquiries and fundraiser options for your school, sports club or group phone 0800 764 748 or 027 407 8744. Email andrew@ruraltrees.co.nz

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August 2017

FERTILISER

CANTERBURY FARMING

Keeping soil productive Lifestyle block owners as well as large scale farmers need to deal with soil fertility and create a living soil ecosystem that will produce quality pasture and crops for their livestock.

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If you are fattening cattle or lambs or milking a house cow or goats, the animals transfer nutrients around your property, concentrating it in areas where they deposit dung and urine. Your grass may be green but to get the best production you need to ensure that there are adequate soil nutrients to supply stock with high quality food. Soil science is a complex subject and there are some common mistakes that people tend to make such as not measuring the pH of their soil and adding lime every year whether it is needed or not. Applying lime is not the answer to everything and putting on too much of one thing may come at the expense of other things. It is common for people to look at the pasture in their paddocks and make an assumption of what is needed by what they see. Many also apply the same amounts of fertiliser annually without checking what is actually needed, or they donâ&#x20AC;&#x2122;t do anything at all. It is important to take a measure of the soil of the property and get it professionally checked,

particularly if this has not been completed in recent years. Places such as Ravensdown, PGG Wrightsons and Hills Laboratory are able to help with these. Soils test indicates the availability of the major nutrients in the soil for use by the plants, but at times it is not the chemistry that is causing problems. A test report lists the results of things such as

magnesium (Mg), sulphur (S), phosphorus (P), potassium (K), calcium (Ca), and the acidity/alkalinity of the soil (pH). It is also a good idea to identify if soil compaction is causing issues. This could be due to heavy machinery working on the soil whilst it was wet, poor drainage or heavy stock grazing wet soils. If this is the case, change the

management of that area of soil. While most soils will support plant growth without fertiliser nutrients, eventually one or more nutrients will need to be increased or replaced to sustain productivity. Annual tests are best as monitoring fertility levels and keeping them maintained to an optimum level helps produce premium crops and pasture.

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FERTILISER

CANTERBURY FARMING

August 2017

ADVERTORIAL

Listening to the farmer The DCT Soil Conditioners on-farm team, as a first step, listens to the farmer and collects information relating to the main factors around rearing animals and/or milking animals. From listening and analysing the information from many farms we have seen the benefit in working from the animals back to the soil and not from the soils up. Also we have seen the benefit of using our products and recommending other available products as an aid only. We found that there are many factors that can be ‘tuned’ on-farm without products and cost. Addressing subjects like empty rates, animal health including rumen efficiency, feed quality and feed balance, soil structure, the correlation between the soil and the plant and whether the soil minerals are being

utilised, all helps contribute to production efficiency. We have found that the farmer who is not focussed on just growing more grass but is more focussed on increasing the utilisation of the feed is seeing increases in overall efficiency and is also converting to more environmental farming. High performance liquid humates aids our onfarm team. Humates are old forests that have been broken down biologically which cleverly stored all the beneficial ingredients from the plant into two main useable forms, Humic and Fulvic which can be easily used by microbes at a later time. The Humic stores

minerals and Fulvic is the very small molecule that transports nutrients into the plant and passes them to the animals that eat the plant or drink the water containing the Fulvic. Our biological friendly nitrogen product ‘Turbo N’ is a balanced liquid blend adding the humate which can be more efficient in the soil. We have found that the Humic and Fulvic can work three-dimensionally physically opening up soils, biologically feeding and energising and chemically freeing up minerals. The high value of this complex product comes from how it is used which is why we formed the on-farm team.

Dave Taylor, Mark Luff and Lorraine Crowhen

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THE PRODUCT: Humic and Fulvic are nature’s own mechanism to open up soils and generate root growth and nutrient transfer. Our Turbo N product: is a liquid blend of Humic – Fulvic (Laserhume) which can help stabilise the added Nitrogen.

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THE TEAM: On Farm Team to help animal efficiency through improved utilisation of all inputs from feed to soil.

Dave Taylor: 027 522 7166

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Lorraine Crowhen: 029 770 6963

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FERTILISER

CANTERBURY FARMING

August 2017

ADVERTORIAL

Improving soil health Soil health is the key to producing a good yield whether it is pasture, crops or vegetables.

To advertise in the Canterbury Farming Please call

03 347 2314 or email sales@canfarm.co.nz

Soil fertility depends on three major interacting components — biological, chemical and physical fertility. Farmers often take soil tests and apply fertiliser thus enhancing the chemical aspect of the soil and they also understand their soil type and adjust their management practices to ensure that the soil is in its best physical state when planting and growing a crop. The aspect that is often forgotten is biological. The biological side of the soil is essential as it has a huge impact on the success of your crop. Microorganisms are a fundamental component of the biological ecosystem and facilitate its functioning by breaking down organic substances and circulating nutrients. However, when the quantity of healthy microorganisms in the soil decreases or the balance is disrupted, other living things such as earthworms will be negatively affected and the soil will become impoverished resulting in a reduced effectiveness from fertiliser and a decrease in crop performance. In order to make sure the biological environment of

your soil is functioning well there are various techniques that can be used eg diverse pastures, topping, compost or biological inputs. EM or effective microorganisms is a targeted biological input designed to enhance the environment of your soil and research has shown EM will affect this area through

increasing soil biology, mobilising nutrients and increasing soil humus content. Other important functions of EM are: • Enhancing fertiliser inputs • Improve soil health and performance • Fixing atmospheric nitrogen • Improving root structures

• Reducing compaction issues So make sure you are considering how to feed the soil biology as well as your crop to ensure the best possible return on your investment. Visit our website for more information — www.emnz. co.nz.

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Heliventures NZ provides the farmer with efficient, accurate and cost-effective application of agricultural chemicals and fertilisers. Heliventures can accommodate all of your spraying needs, from liquid fertiliser through to brush weed and forestry applications or solid fertiliser of any application rates including seeding. We can work with bagged fertiliser or bulk fertiliser can be applied directly from the truck or silo using our specialised pivot-steer loaders. Talk to us today about how the TracMap digital-mapping and proof-of-placement system could be of benefit to you and your farm when Heliventures is next on the job. Call Heliventures NZ today for a no-obligation quote to discuss your needs. North Otago, South Canterbury & The McKenzie Country: Craig McMillan on 027 855 2401

Microbes for Enhanced Fertiliser Performance Effective Microorganisms (EM) is a low cost microbial inoculant that will improve crop and pasture yields and enhance fertiliser and effluent performance.

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FERTILISER

CANTERBURY FARMING

August 2017

ADVERTORIAL

The ideal soil by D L Hart, Top Soils , Biological farming and Soil Fertility Consultant

The ideal soil is what you have got, once corrected and balanced, because that’s what you have got. The ideal soil is what you have got, once corrected and balanced, because that’s what you have got. A textbook soil, is composed of 45% minerals, 5% humus, 25% water and 25% air. How do you achieve this? The Albrecht system of soil fertility achieves this by a balanced mineral application determined by a soil audit for each particular soil. It’s the chemical makeup of that soil which determines the physical structure and the correct physical structure provides an environment for the biology. It’s the biology that provides the foundation for soil health by having adequate mineral nutrition, in a form, readily available to plants, supplied by an active soil microbial community. It’s the biology that builds the soil aggregate and makes the organic matter that regulates the chemistry. The key to plant production and the key concept to grasp is, when we provide a plant with greater levels of nutrition, the performance of these plants is greatly increased. Photosynthesis — (making life from light.) by absorbing

water from the soil, CO2 from the air and through an anabolic process with sunlight energy, forms carbohydrates (sugars) inside the leaves of green plants. The Australian soil ecologist Dr Christine Jones termed this the liquid carbon pathway. Liquid carbon is basically dissolved sugars. Sugars are formed in plant chloroplasts during photosynthesis. Some of the sugars are used for growth and some are exuded into soil by plant roots to support the microbes involved in nutrient acquisition. This microbial support is also required to improve soil structure, increase macro and micronutrient availabilities and enhance soil water holding capacity. Anything we can do to increase the plant’s photosynthesis capacity will increase the plant’s energy. Photosynthetic capacity is derived relative to (A) balanced mineral nutrition, (B) the micro-biology content, in the soil. Nitrogen fixation depends on energy efficiency. It takes a lot of energy, and requires a lot of sugars from

photosynthesis and minerals, which means tuning the entire system by improving first sulphur, boron, silicon then calcium, magnesium and phosphorus as well as enzymatic co-factors zinc, manganese, copper, iron, molybdenum and cobalt. Many of these elements are essential for resistance to pest and diseases and the resilience to climatic extremes such as drought or frosts. A lot of chemicals and fertilisers are counterproductive to producing humus, the application of large quantities of inorganic N as found in urea, MAP and DAP is compromising the effective system of producing N in the soil. In addition, large quantities of watersoluble P such as found in superphosphate, MAP, DAP compromises the symbiotic relationship with mycorrhizal fungi which are essential for maximising the ability of plants to obtain water nitrogen and minerals from the soil. Chemicals, interfere with the transport of sugars, the formation of soil aggregates,

availability of trace minerals and water holding capacity. Former best management practices of soils has made our farms drought prone. With the new information and understanding of science that wasn’t prevalent previously, farmers can, (by adopting new best management practices), change farming systems to be sustainable, profitable and meet environmental goals. ‘For me, it is far better to grasp the universe as it really is, than to persist in delusion, however satisfying and reassuring’. — Carl Sagan.

To advertise in the Canterbury Farming Please call

03 347 2314 or email sales@canfarm.co.nz

The Answer, Truly Lies in The Soil

ST N IT IO TR U N

WEEDS, PEST, DISEASE

Top Soils can x your whole farm! BIOLOGICAL FARMING AND SOIL FERTILITY CONSULTANTS:

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August 2017

FERTILISER

CANTERBURY FARMING

Creating good growth Ensuring the soil on your property is healthy is important to produce a good supply of nutritious feed for the animals in your care. There are 16 essential nutrients that are needed by plants — including pasture and crops. A plant can only grow to the capacity that the most limited nutrient allows. These nutrients can come from the soil, fertiliser, water or air. Every farm can be affected by a lack of nutrients in the soil. It has been estimated that up to 80 per cent of New Zealand farms can be deficient in potassium, phosphorus and/or sulphur. Most people are aware that clover is a great feed

for stock. Clover is also known to indicate if there are nutrient limitations as it has a high requirement for all 16 nutrients. Poor clover growth is an indicator that the soil could be lacking a particular nutrient. Prominent urine patches where clover is growing, but with brown margin on the leaves, shows a possible potassium deficiency. Lack of potassium in the soil can translate into pasture production losses of up to 40 per cent. Calcium nitrate, potassium nitrate,

urea, ammonium sulphate, potassium sulphate, MAP, superphosphate, liquid fertilisers and sea solids are all important in creating good soil. For organics, nothing beats high nitrogen fish and Chilean nitrate and compost, and manures also help supply soil energy. Both calcium and phosphorous can be obtained in the form of commercial fertilisers, but these do not build a proper foundation to construct a mineralised soil. Specific soil amendments include limestone, soft rock

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The Nutrient Management Adviser Certification Programme (NMACP) certifies nutrient management advisers to a rigorous and transparent set of national standards and includes: quality assured training assessment ongoing professional development Nutrient management is an important part of farming within limits. When farmers choose a Certified Adviser they can be sure they are getting nationally consistent planning advice of the highest quality. Come join the rapidly growing team of well over 160 advisers now working throughout the country. Certification is open to all nutrient management advisers who have the appropriate qualifications and experience. For more information on the programme, to find a Certified Adviser in your region, or to apply to become a Certified Adviser, go to www.nmacertification.org.nz or phone us on (04) 473 6552.

phosphate, and gypsum. Calcium has a role in determining the quantity of yield produced and the health and quantity of plant roots. When soil is mineralised, it helps to produce nutrientdense food and animal feed with a good supply of trace

elements. Soil that is well supplied with phosphorous allows a greater uptake of phosphorous into the plant. This causes an increase in the cycling of energy and nutrients and results in a greater energy capture via photosynthesis.

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A variety of fertilisers are available, with the options of ‘commercial’ or organic. It is best to soil test your land to avoid miscalculating what nutrients and minerals are needed to maintain a healthy environment on your property for plant and pasture growth.

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August 2017

ADVERTORIAL

Selwyn water meeting scheduled A group of concerned Selwyn residents and farmers are hosting a public meeting titled ‘Selwyn Water?’ at Lincoln High School on August 10 from 7–9 pm. One of their invited speakers is Rick Burke — chairman of Farmers for Positive Change (F4PC) and 2014 Bay of Plenty supreme winner of the Balance Environmental Awards. Rick Burke believes that many people, including media and politicians, do not understand what is really behind a big part of New Zealand’s deteriorating water quality. He maintains that regional policies, including ECAN’s, are failing to manage intensive land use and the government’s policy on freshwater management actually has resulted in regional councils allocating pollution rights to some farmers at the expense of the environment and other more sustainable land users. In a recent article he points to the principal of ‘grandparenting’, a system based around a property’s historical use of nitrogen as unfair, unscientific and

unsustainable. This is the system used in Canterbury and it allows high leachers of nitrogen to carry on while drystock farmers, low nitrogen leachers and organic dairy farmers have their leaching capped at low levels with little flexibility for changes in their land-use. F4PC are passionate farmers who want New Zealand’s brand to be the best in the world and to demonstrate to the world that we are what we claim, ‘NZ Pure — ‘Clean and Green’. They believe that to achieve this we all must aim to be farming within the ecosystem health limits of the landscapes we farm on. At the meeting Rick will discuss the organisation’s subcatchment approach of which he says: “It’s quite simple when you think about it, we believe through the sub-catchment approach there will be a ‘win’ for improved water quality and biodiversity and

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also in most cases a ‘win’ for improved farm profitability.” One of the ideas behind the ‘Selwyn Water’ meeting is to gauge Canterbury

farmers’ interest in forming a Canterbury ‘Farmers for Positive Change’ group. For more information phone 027 931 3642.

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August 2017

CANTERBURY FARMING

Mission Report June 2017

Winter has arrived, and with it, an increase in emergency callouts around the Canterbury Region. June was another busy month for the Air Rescue team crewing the Westpac Rescue Helicopter Service from its Christchurch operations base. Challenging driving conditions throughout the month (high winds, fog, icy roads) contributed to a total of 10 motor vehicle accidents around the region. Mid Canterbury was the hardest hit with four serious accidents including a ute rollover in Rakaia, a single vehicle fatality near Mayfield, a car over bank near the Rakaia Gorge, and a truck versus car in Maronan. There

were two accidents in South Canterbury (van versus ute/ car versus cyclist), two in Banks Peninsula (campervan rollover/truck versus truck), one in North Canterbury (car versus car) and one in Haast (car off bridge). Six status two patients with injuries ranging from a fractured pelvis, broken sternum and ribs, to facial and head injuries were transported to Christchurch Hospital’s Emergency Department. The ski season kicked off with Mt Hutt’s official opening on Friday June 10. Fortunately, it’s been a quiet start to the season with just three skiers and one snowboarder requiring the services of Air Rescue so far.

Canterbury’s other ski fields are all scheduled to open during July—and we hope everyone is able to make the most of the conditions while staying safe. Other leisure and sport related accidents kept the Air Rescue Service busy during the month, with horse-riding, tramping, motocross, rugby and skateboarding accidents accounting for 33% of all accident related missions. On June 15 the Westpac Rescue Helicopter responded to a case in Ashburton to retrieve a 30-year-old male whose parachute failed during a jump. The status two patient was flown to Christchurch Hospital with a severe spinal injury.

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In addition to trauma retrievals, the Air Rescue Service flew 10 medical missions and 15 interhospital transfers, including two ICU transfers. As well as multiple cardiac and stroke patients, the Westpac

Rescue Helicopter crew also transported a 23-year-old female with acute appendicitis and a 19-year-old male with diabetic ketoacidosis — an acute and life-threatening complication of diabetes. He was transferred to

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CANTERBURY FARMING

August 2017

CROP & PASTURE PREP ADVERTORIAL

Need it! We’ve got it PMR Grain Systems are a Canterbury based company specialising in the supply and installation of grain storage, grain-drying and handling solutions. From initial consultation and planning, through to the supply of equipment and the correct installation, this professional local company prides itself on providing the complete package. As well as grain drying and handling systems, PMR has now established itself as a leading supplier of storage, dr ying and conveying equipment. This equipment includes bulk feed tanks, flex flo delivery systems, disc and roller mills. They back up their expertise in sourcing cutting-edge equipment with a committed installation team, operating not only in Canterbury but throughout New Zealand. As well as the on-farm storage and drying systems PMR is established as a supplier and installer of milling and mixing equipment within the commercial sector. This includes the supply of meal mixers, weigh hoppers, HD augers, pelletising

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August 2017

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Nutrients determine plant performance Pasture palatability and production are directly affected by the availability of key macronutrients in soils which are complex mixtures of macro and micro nutrients, water, air, organic matter and countless soil organisms that combine to provide a medium that supports plant growth. However, plant growth and, more importantly, palatability will be reduced if any of these elements are below or above optimal levels. The picture above illustrates the differences in pasture production and palatability when key macronutrients are below optimal levels in the soil. The paddock in the foreground received a base fertiliser containing a mix of lime, magnesium, boron and zinc. The square of yellow, stalky, rank pasture is unproductive and was not drilled with fertiliser. This unproductive pasture is surrounded by dark green highly performing pasture that was drilled with fertiliser. In this case, the farmer ran out of Viafos K-PluS fertiliser while drilling. K-PluS is a blend of Potassium (K), Phosphate (P) and sulphur (S) in a nonacidic granule that promotes the all-important soil biology. The differences in pasture production seen in the

picture, are due to: firstly, the availability of potassium (foremost), phosphorous and sulphur, and secondly because of the thriving soil biology. Potassium is the macro-nutrient critical for setting up the nutrient transport system in a plant. A nutrient transport system is vital for quick seedling establishment and plant development. In the highly productive pasture above, the availability of potassium could have improved the plant’s ability

to absorb nutrients due to the immediate development of a nutrient transportation system. In addition to the importance of potassium, if soil biology is thriving, nutrient uptake increases meaning pasture palatability and production are improved. It is widely known that drilling with acidic fertilisers can burn seeds, but acidic fertilisers also create a low pH environment surrounding seeds and seedlings. At a low pH, seed establishment is poor

as soils becomes biologically inactive and nutrient uptake is reduced. K-PluS is Viafos’s proven drilling fertiliser. Like all Viafos products, it is a non-acidic, natural product that provides key nutrients for plant growth and the development of soil biology. Viafos fertilisers increase the per formance and palatability of your pasture and crop with less leaching and run-off. Use Viafos’s KPlus to see better results this spring.

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CROP & PASTURE PREPARATION

CANTERBURY FARMING

August 2017

Water is a first consideration When considering cropping options, the irrigation of the property and the type of water delivery system used needs to be a priority at the top of anyone’s list. There are various types of pressurised systems available that have high capital and operating costs but may utilise minimal labour and conserve water. A variety of other systems are relatively less expensive to construct and operate but these may have high labour requirements. It is advisable to research the costs of maintenance and expected life along with an array of annual costs like energy, water, depreciation, land preparation, maintenance and labour. Once the water equation is taken care of, ensure there is a plan for the care and maintenance of the land itself. There is a growing trend with crop farmers moving more toward sustainable crop production which steers them away from the use of commercial pesticides. Several alternative measures are available including ‘integrated pest management’

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— to protect crops from insects and weeds. IPM includes monitoring and identifying pests before they become a threat. Using plants in ‘companion planting’ that are natural insect repellants means commercial pesticides only need to be used sparingly when other methods fail. For intercropping place plants close together to reduce the available area for weeds to take hold. This also encourages plant diversity to avoid insect and pest infestation. Companion planting uses plants that are natural pest repellants such as marigolds and other plants that are more attractive to pests than the primary crop. Other plants are used to attract beneficial insects to the crop. Mulching controls weed growth — with minerals replacing the home garden ‘newspaper’ mat. Ground cover plants are grown below the main

crop to combat weeds. Organic fertilisers increase soil biodiversity and have been shown to increase the uptake of nutrients by plants. There is also evidence that use of organic fertilisers improves the nutrient value of the plants themselves. Intercropping, crop rotation, and mulching are sustainable crop production methods that help replenish and improve the soil by introducing plants that pull nitrogen from the air and release it into the soil or plants that can be turned under after their growing season to add additional nutrients. Crop rotation also increases yields, while monocropping has been implicated in declines in crop yield and loss of nutrients from the soil. Rotating crops allows soil to ‘rest’ and replenish vital micronutrients, microbes, and other important components, ultimately ensuring stock have good quality nutritious food.

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August 2017

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CANTERBURY FARMING

ADVERTORIAL

Managing urinary nitrogen on your farm How much can we learn from a handful of grass? The answer is both remarkably simple and incredibly complex — but thankfully, modern scientific techniques can assess the biology and chemistry of just such a sample to provide some clear-cut advice for adjusting farming practices. It’s all thanks to a Kiwi company who are leading the world. Raymond Burr from QLabs is a farmer first and a man of science in equal measure. From his early days share farming sheep and

beef to converting a large spread to dairy in the King Country in ‘89, he knows the challenges farmers face in a constant race to improve their profitability. Raymond studied at Massey University, and his investigations into soil and

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pasture health with QLabs today would have amazed his professors back then. Then again, the foundation of what QLabs offer the farming sector is based on sound common sense. QLabs have been granted a

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patent on their latest form of herbage analysis, which can very accurately look at the nutritional content of even a small representative 500gram sample of grass and drill down into its composition. One major advantage is detecting levels of nitrogen, which cannot be stored by ruminant animals like cattle. This means a very accurate forecast of urinary nitrogen content can be built up — a valuable tool for evaluating efficient farm management. Qlabs patented method means that with a single test of a sample of pasture

a farmer can fine tune and plan ahead for a number of factors. Environmental responsibility is one, but maximising the nutrition of every square foot of pasture is another — and that means better yields whether for dairy and drystock. Potential health issues can be nipped in the bud long before they become a vet’s problem. “The science may be high tech, but the principle is simple,” says Raymond. “Arm yourself with knowledge and get the optimum out of your farm.”

In the 1980s the rising plate meter was invented by a farmer, and accurate pasture budgeting soon followed. From the early 1990s we became proficient at growing more protein by applying more Nitrogen. It is time to move on with the latest patented method invented by an ex-farmer. Now for a relatively low cost, you can monitor what your ruminating animals are about to eat. Increasing efficiency will increase profitability and decrease your environmental impact — a win-win solution.

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August 2017

Balancing pasture Maintaining a good balance between managing pasture and the cattle to maximise sustainable profit is an important part of pasture-based dairy farming. Optimising future pasture production through grazing management and quality helps with milk solids production and reproductive performance. Pasture intake is generally affected by the quality and quantity of the available pasture offered daily and the tools of grazing management include frequency and intensity of grazing. Pasture production and quality are mainly affected by the amount of pasture and grazing intensity. Information from DairyNZ says pasture and herd performance are optimised by having sufficient quality feed on an annual basis to meet cow demand and by allocating this feed. Control the area that is grazed each day to help manipulate the pasture that is eaten to meet the average cover targets for the farm. Estimate the area and pregrazing cover required for the

cows based on the target grazing residual, and adjust after observing if the cows achieve a ‘consistent, even, grazing height’. It is good to treat pasture as a crop and remove that which has grown since the last grazing and prevent postgrazing height increasing over the season. Distribute pasture cover between paddocks in a feed wedge to ensure that high quality feed is offered on all paddocks. Over the season the height of post-grazing residuals does not change but the dry matter mass does increase. This is the value of using ‘clicks’ on the Rising Plate Meter or one formula for the RPM for the season. The decisions about grazing

frequency are often a result of farmer preference due to specific farm characteristics, for example even/uneven paddock sizes, shape of the farm, soil types, and labour availability. The number of times fresh pasture is offered within a day does not affect dry matter intake or milk production and grazing frequency does not affect grazing time, rumination time or resting time of cows. As growth is influenced by a range of factors. There is no research evidence that the frequency of grazing — 12 versus 24 hours — affects pasture growth. It is much more important to maintain appropriate residuals of 1,500-1,600 kilograms DM/ha.

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rock’n’roll lifestyle and love of music meant Trevor and his wife Lyndsay worked in the Australian music industry for many years, both to individual success. “It was getting to a stage where we thought people don’t really want to see their parents or grandparents on stage so we went about figuring out how to wind it all down,” said Trevor. With plans to retire in New Zealand, a fondness of the Canterbury plains lead them to a 13-acre property near Oxford.

The couple were ‘’cruising along” when Trevor decided to take some government funded courses gaining his Level 4 cer tificate in Horticulture. “I used to brew in the seventies and decided I’d take that up again. There is so much more available now and such a great range of products to use. “I thought being horticulturally minded I’ll grow my own hops and found you could only buy one hop called ‘smooth cone’, an old breeding hop that was basically the result

of a government sponsored project to eradicate root rot in hops grown in New Zealand. “I was astounded. Why can you only buy one hop when there are so many available in Australia, United Kingdom and the United States?” Trevor discovered that this was due to a number of commercial reasons, including the government and the large brewers of the era having invested large sums of money in creating unique, disease resistant hop varieties, and the desire to keep the hop industry shielded from diseases which

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To advertise in the Canterbury Farming Please call 03 347 2314 or email sales@canfarm.co.nz were prevalent overseas but do not exist here. “The rules ticked all the boxes for a few organisations but when craft brewing started getting big we just couldn’t get anything.” After purchasing and growing a smooth cone (female) hop Trevor then started to notice hops growing in the wild throughout the South Island in ghost towns and areas where old breweries once stood. During the winter months while the plant was dormant he went to collect them and grew the hops at his home. Thus was born his business venture — Wild about Hops.

Finding himself with 40-50 spare plants Trevor used his web building and design experience to create the Wild about Hops website as a platform to sell the surplus hop plants to home brewers in New Zealand. “When I launched the website I was surprised that the demand was so great and the whole thing really took off.” With lots of different propagation plants, Trevor said he would prefer to sell the hops with an identified name and identifying is best done by analysing the dried cones (flowers) the whole process can take two to three years to complete.

“It’s so much more satisfying to sell a hop with a name than as an unnamed variety. We are also starting to brew with them so we can provide flavour descriptors for each of the hops we sell.” His buyers are mostly home brewers, craft brewers and small breweries wanting to grow hop gardens, with other s wanting the plants purely for decoration purposes. The crop is seasonal and Trevor says work is basically done over a threemonth period. The hops are packaged into a cardboard container

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and posted to clients in both the North and South Islands. “At the moment we’ve got six named varieties and next year we should have a few more. Doug Donelan at NZ Hops Ltd has been very supportive of what we are doing as has Plant & Food NZ. “It’s getting more and more exciting for us. “One of the great things that I’ve experienced in life is that I’ve always loved my work, I played music for so many years and now I’m into horticulture — every now and then a new door and direction opens — we don’t know where it’s going but it’s very exciting.”

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August 2017

DAIRY

CANTERBURY FARMING

Pond crust gone for 10th the cost?

Yep!

Uncommon sense

David Law, Managing Director of Forward Farming Consultancy

Failure to consider the big picture I see some limitations in our farming research where so called advances in one area are creating problems in another area.

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Most vets have vast knowledge of animal disease, diagnosis and treatment but have not been trained in soil science. This is not a criticism but an observation. Recently I spent time in Denmark with a senior vet and nutritionist focussed on finding the reason for animal diseases, particularly in Europe. This is part of a treatment plan for farmers who can lose cows very quickly from clostridia and similar diseases like botulism. Dr Erri’s research has led him to the soil for answers. Unbalanced soil nutrients lead to unbalanced feed which is leading to the inability of cows to naturally fight diseases without the aid of vaccines and medicines to keep them healthy. A so-called advance in nutrition, a trend beginning in New Zealand, is the use of increasing rumen bypass feeds to produce milk. In Europe this trend is well developed and although this practice produces milk,

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Dr Erri commented that it is at the expense of animal health. Cows are barely completing two lactations under this system. He said that nutritionists are treating a cow like a machine and by bypassing the rumen are not respecting the full nutrition that the bugs in the rumen need to complete their job to maintain a healthy cow and her immune system. The conditions in a cow’s rumen also dictate the bugs which carry on out into

effluent ponds which farmers are then encouraged to apply to the soil as fertiliser. Good effluent containing healthy biology can then contribute to a healthy soil. Another so called advancement in science is the heavy use of chlorine in our cowsheds. This chlorine is doing massive damage to our effluent ponds. The chlorine being used all produces residuals which upon entering the pond wipe out the beneficial biology.

The next step is the sterilisation of our effluent and eventually sterilisation of our soil. Furthermore a soil with compromised beneficial bacteria will create an abundance of pathogenic bacteria which will eventually get to the feed which has grown in that soil. If only cows could talk, I’m sure they would have something to say about it. Amazing what you see when you look at the big picture.

DAIRY

CANTERBURY FARMING Functional Fertiliser Ltd have created

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We farmed in an era when the information from the major research stations, primarily that from Ruakura, was taken as gospel, and farming practices reflected our belief in its correctness. The consequence of that was that everyone was required to produce their last milk collection docket to prove their figures were accurate, and numbers attending these sessions steadily dwindled. Peer pressure was, and remains, incredibly powerful. Looking back on those times is helpful in order to make sense of what, in reflection, appears bizarre behaviour. It resulted from a lack of understanding, par ticularly of the nutritional requirements of grazing ruminants. They require primarily a mix of fibre, energy, and protein. And here’s the thing — animals offered sufficient of each will only eat what they require, and yet how much is offered of each is normally pre-determined by a model. All well and good, provided the information is correct, and yet the energy and

protein component of pasture is changing by the minute in response to direct sunlight and temperature, and so it’s only by chance that a standard mix will be ideal. The fibre and energy requirement in cold wet conditions is best met by making sufficient high quality hay available, and yet it is widely believed that silage is a more appropriate feed at that time. Protein in pasture is nearly always measured by taking the nitrogen figure from a laboratory leaf test and multiplying by 6.25. That gives a crude protein figure which is usually accepted as total protein, and the supplement fed is calculated accordingly. Crude protein is not full protein. Pastures receiving regular applications of nitrogen fertilisers will be high in crude protein, or nitrate. Such pasture cannot be digested by the rumen into

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full protein, and the excess nitrate is excreted by cows as a green liquid, containing semi-digested fibre. Animals in this situation will be rapidly losing weight, and producing at a much lower level than can be achieved when sufficient high quality hay is available on demand. There are already available soil nutrient programmes that ensure not only more total feed grown in a twelve-month period, but also significantly more full protein and energy in the pasture, resulting in higher production and more rapid weight gain. Such programmes are just part of a fundamental shift in high performance pastoral farming where the focus is rapidly shifting to quality with a lessened environmental footprint. For more information contact Peter on 0800 843 809.

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Fresh information changes behaviour We were told that pasture was a total diet for dairy cows, and feeding a high energy supplement was somehow seen as ‘cheating’. The justification of that attitude was that animals which were offered any feed eaten in preference to pasture resulted in less pasture being consumed, which was ‘inefficient’. It was well-known that cows strategically fed molasses or meal in spring produced more total fat and protein, and the farmers indulging in such practices seldom took part in local discussion groups. It was usual for everyone to provide their current per cow production, and I recall a late-spring discussion group where the last to provide figures had significantly higher production, resulting in another round, as everyone factored in calf milk and anything else to justify a higher figure.

August 2017

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August 2017

CANTERBURY FARMING

DAIRY

Hoof Print with Fred Hoekstra

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Benefits and options of claw blocks Do you understand the benefits of the claw block? It is quite interesting what sort of responses farmers give to this question.

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Some think they are wonderful, some think they are too expensive, some struggle to make them stick on for any longer than a few steps and some make comments like ‘just make sure you don’t have any lame cows’. This last comment is very easy to say but most farmers I know haven’t got easy answers to their lameness issues, but I better not get side tracked. Claw blocks are life savers for many cows. Without them there would be a lot more cows going to the works — that is if the blocks are put on correctly and, unfortunately, I have seen many instances where they weren’t. Sometimes we come across cows where the block has been put on the sore claw and so it would seem that there is a lack of understanding as to how claw blocks work. The idea of a block is to glue it underneath the healthy claw so that the sore claw is relieved from carrying any weight enabling

it to heal up much faster. You should see an immediate improvement in the way the cow walks when the block is correctly applied because she is experiencing a lot less pain. A block should last for at least three to four weeks. There are many different blocking systems available now, but my preference would be for the Demotec FuturaPad which uses a wooden block as opposed to the shoe design. The main reason for that is because they are very easy to work with, are nowhere near as weather dependant in the time they need to set (cold and hot days) and most importantly, we can position the block much better on the claw. There are several other very good systems available such as the Hoof-Tite or BoviBond blocking systems that also use a wooden block. Often you find with the shoe type blocks that they sit too far forward and this makes the heel part of the block wear too fast or they even collapse in that part of the block. The cow has no

choice but to walk on the heel of her foot which puts an enormous amount of strain on the tendon that is keeping the pedal bone down. This can cause such considerable stretch in some cases that there is a degree of lasting injury. The Demotec Easy Bloc system has minimised this effect with their shoe design making it a good choice if you prefer that style of block. With a wooden block, you can always place the block correctly on the hoof. The back part of the block should be flush with the heel of the cow. It doesn’t matter at all if the toe is sticking over the front if the heel is flush. This way the block will wear much more evenly and that is much better for the ligaments.

The block should also be flush with the inside of the claw and needs to be as flat as possible and not on an angle. Just remember that the block is there to support the weight of the cow. This can only be achieved if the block is placed nice and square and not too far forward. The price of a block is often challenged and it does pay to shop around as there can be big variations in the prices of the same products between retailers, but even if blocks were sold for $100 each they still would be cheaper than a lame cow. For more information or to discuss the various options available call Veehof Dairy Services Ltd, freephone 0800 VEEHOF (833463).

DAIRY

Cropping farmers to vote Cropping farmers are going to the polls in the next few weeks to determine the future of FAR — their levy funded research organisation. Under the Commodity Levies Act growers have the opportunity to vote to renew levy orders every six years. A ‘yes’ vote will ensure FAR’s continued existence and on-going contribution to the cropping industry, while a ‘no’ vote would result in the organisation being wound up, and all research and extension programmes ceasing. Voting papers would be hitting mailboxes from Monday July 24 with voting closing on Wednesday August 23. “A grower survey last year confirmed environmental compliance as the biggest concern facing arable farm businesses, and that this is just one area where FAR is expanding its capability to provide information to help growers,” says chairman David Birkett. “Our farm systems’ focus has produced great results for growers in recent years, including successfully challenging the ability of OVERSEER to accurately estimate N losses from cropping systems. “This challenge resulted in plans to improve the model

CANTERBURY FARMING

has also been important. Biosecurity driven projects are helping prevent weeds like black grass and velvet leaf from becoming established in crops in New Zealand and supporting growers hit by the ban on growing peas after the pea weevil incursion in Wairarapa.” On-far m biosecurity research is also underway, and has identified the presence of herbicide resistance in weeds in a number of areas in New Zealand. “FAR is now working with farmers to develop effective weed control options for these resistant weeds in order to protect our seed industry. FAR

has also provided information which has delayed the time until Diazinon is banned, allowing time for biological and cultural pest control solutions to be developed. “This vote isn’t about change. Essentially we are asking our growers to vote to roll over the existing levy orders on arable crops, maize and cereal silage so that we can keep doing what we have always done, adding value to the business of cropping. Growers will receive their voting papers in the mail from July 24, and have the option of voting by mail or on-line. I encourage all growers to take the time to vote.”

August 2017

DRIVE TO THE CONDITIONS THIS WINTER

David Birkett, FAR chairman

for cropping systems as well delaying its implementation as a regulatory tool by some regional councils. “Farm environment plans have been another success story, with FAR’s FEP template allowing cropping farmers to complete their FEP without the cost of a consultant.

“For Canterbury farmers, a FAR-led review of stubble burning, as part of the ECan air quality plan, contributed to ensuring stubble burning can continue in most areas in Canterbury. “On-going involvement in managing existing and new weeds, pests and diseases

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August 2017

LIVESTOCK

CANTERBURY FARMING

Wool Perspective

From Rob Cochrane GM, Procurement, PGG Wrightson Wool

More returns for your wool.

Crossbred order books remain thin

Carrfields Primary Wool (CP Wool) is a 50/50 joint venture between Carrfields and Primary Wool Co-operative (PWC), a 100% wool grower owned co-operative.

July signalled the new 2017/18 wool selling season, with two wool auctions, one in Napier and one in Christchurch.

• CP Wool has stores in key locations across NZ

The first auction of the new season was held on July 6 in Napier with a similar market tone evident to that of the final auction for the previous season, which had been held a mere seven days earlier in Christchurch, with prices remaining generally depressed for crossbred types. The following three auctions continued to deliver similar results, although there was the odd sign of hope as a few finer crossbred types drew spirited bidding from the trade achieving slightly better than expected results, but still a long way short of any celebration. As the United States currency weakened our Kiwi dollar responded and was buying approximately $US0.74 at time of writing. With continued limited demand, the buying trade in general were hamstrung as their order books remained thin, resulting in crossbred prices easing at each auction through the month. Some very well grown crossbred prelamb-shorn wools featured in South Island catalogues but despite their quality, prices achieved were disappointing reaching around 320 cents per clean kilogram. Longer second-shear crossbred wool types continued to disappoint also, at levels of around the 280 cents per clean kilogram mark whilst shorter secondshear types received around 20 to 40 cents less. Because of the season to date, a few lines of genuine (short) lamb’s wool had been held back until July. Prices were generally very poor, apart from a few measuring in the 28 to 30 micron ranges which sold quite well at around 380 to 400 cents per

• CP Wool offers significant benefits and advantages to New Zealand wool producers Talk to your local CP Wool representative about maximising the returns on your wool clip.

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clean kilogram compared to coarser types which received less than 300 cents clean. A few longer lamb’s wool types drew better interest fetching around 350 to 370 cents clean. Crossbred oddments continued to be only selectively sought after and prices remained extremely subdued. Corriedale and Halfbred wool types bucked the crossbred trend completely with most lines gaining complete attention from the trade and reaching very healthy levels. A number of

well grown wools in the 26 to 27 micron range received between 920 and 1,050 cents per clean kilogram, whilst 28 and 29 micron types realised from approximately 750 to 850 cents clean. Only limited quantities of Merino wool types were offered during the month, with most being quite short for staple length, however buyer interest was hot towards those which were catalogued and prices remained buoyant with 17 micron types well in excess of 2,000 cents per clean kilogram clean, and a few 19 micron types

reaching around 1,750 clean. Australian wool auctions went into recess after the second week of July and will resume the week beginning August 7 with auctions in Sydney, Melbourne and Fremantle. Back in the good old days New Zealand wool auctions also ceased during July to allow for an ‘off-season’, however shearing patterns have changed significantly over time thus pressuring the NZ auction system to offer regular sales opportunities throughout each month of the year. That’s my view.

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LIVESTOCK

CANTERBURY FARMING

August 2017

Nation’s tastiest steak New Zealand’s most tender and tasty steak was announced at the Beef + Lamb New Zealand Steak of Origin competition recently with Tim and Kelly Brittain from Otorohanga accepting the 2017 Grand Champion title for their Angus steak, in the competition’s 15th year. The judges, including renowned chefs, Ben Bayly, Gareth Stewart and Shaun Clouston completed two rounds of judging before the Brittains’ steak was deemed the county’s top from an initial line-up of 64 semi-finalists. Being recognised as the country’s top beef producer is an achievement Tim and Kelly say they are extremely proud of. “Each year our entries into this competition have stepped up a level and I am so proud that all of our work and efforts can be celebrated. This outcome is a significant achievement and something that Kelly and I have been working towards,” says Tim. Chef judge, Shaun Clouston recognises the way in which this competition shines light on the country’s beef farmers, acknowledging that the high quality of beef within the New Zealand food service is down to their finetuned farming activities.“The paddock to plate link is one that New Zealanders are really interested in. It is important for us chefs to appreciate this and understand that an outstanding steak dish and dining experience starts well before the restaurant kitchen,” says Shaun.

Prior to the judging day, scientists at Carne technologies tested all 305 of the competition entries to determine the top 20 per cent in each competition class to progress through to judging. The chefs assessed each steak against a set of criteria such as aroma, tenderness, juiciness and taste. The first round of judging determined the medal placings in each class. From here the gold medal winning steaks in each class, excluding Lifestyle, were rejudged to decide the 2017 Grand Champion and the 2017 Brand winner. The competition’s six Best of Breed classes were open to all New Zealand beef farmers and included classes for European, British Angus, British Hereford, British Other and Crossbreeds and a class for Lifestyle farmers. The Best of Brand competition included a class for retailers and a class for wholesalers and foodservice suppliers. The 2017 Brand winner was Countdown taking home the title with their Countdown Angus brand and the Processor of the 2017 Grand Champion was Auckland Meat Processors/Wilson Hellaby.

The competition is sponsored by PGG Wrightson and supported by AFFCO Moerewa, Alliance Group Ltd, Ashburton Meat Processors, Auckland Meat Processors/ Wilson Hellaby, Cabernet Foods, CMP Kokiri, Harris Meats, Land Meat NZ, Oamaru Meats, Progressive Meats, Silver Fern Farms and Taylor Preston.

Tim and Kelly Brittain from Otorohanga accepting the 2017 Grand Champion title for their Angus steak

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August 2017

Kiwi shearer smashes world record

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Hawke’s Bay shearer Rowland Smith has emulated older brother Matthew by smashing a world shearing record in England.

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The 30-year-old father of two shore 644 romney and crossbred ewes in eight hours at Trefranck Farm in Cornwall, beating the previous record of 605 set by Invercargill shearer Leon Samuels in Southland this year. It was the latest in a string of world shearing records in the family, including the ultimate record of 731 ewes in nine hours by Matthew Smith at Tefranck last year. Rowland grew up around Ruawai in Northland and now farms a small block at Maraekakaho near Hastings. In January 2011 he shore 562 in a two-stand eighthour record of 1066 with his second brother Doug at Waitara Station, between Napier and Taupo. A year earlier Matthew had set a solo eight-hour record of 578 on the same property. Rowland’s wife, Ingrid had also been in on the action in a King Country woolshed in January 2009 when she set a women’s solo-eight-hour lambs’ record of 470 while also claiming a two-stand record of 903 with her mother Marg Baynes, of Wairoa. The record-breaking family members were all present as the latest milestone unfolded. At two-metres-tall, Rowland was comfortably ahead of the target as he shore four

Aiding and Improving Lamb Survival

Hawke’s Bay shearer Rowland Smith with his wife Ingrid credit Emily Fleur Photography

consecutive two-hour runs of 161 each. While Rowland averaged 44.72 seconds a sheep caught, shorn and despatched, and with cutter changes every 15 minutes, the shearing time on the sheep, each carrying over 3kg of wool, were regularly cut under 35 seconds. In his record five months Leon

Samuels shore successive two-hour runs of 149, 153, 151 and 152, averaging 47.6 seconds a sheep. Up and coming Te Kuiti shearer Jack Fagan, who along with his father and shearing legend Sir David Fagan was at the record bid, predicted beforehand Rowland was capable of shearing 640 on the smooth-

combing sheep. The record was shorn under the close control of judges Eddie Archer, of South Africa, John Fraser, of New Zealand, and Welsh officials Arwyn Jones and Martyn David, while a large team of helpers included wool handlers Leanna Wharerau, of Hastings, and Gwennan Paewai, of Wales.

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• • • •

Improves growth rates Appetite stimulant Improve milk production Cobalt precursor to B12 production

• Development of skin and membranes • Improve hoof hardness • Protecting against FE(Facial Eczema)

• Anti-oxidant • Foetal development • Improve Lamb survivability in Vitamins ACDE conjunction with selenium • Improve growth rates in dull overcast conditions

Ovine Multi RTU is an oral nutritional supplement containing the trace elements Iodine and Selenium, plus Cobalt, Zinc and Vitamins A, C, D, E for use in sheep and goats.

Call 0508 INFIELD for your nearest stockist

ARE YOUR GIRLS LAYING GOLDEN EGGS? No, we didn’t think so! But do you ever wonder if the cost of keeping chickens outweigh the cost of the eggs they produce? A Grandpas Feeder will help keep your feed costs low, saving you $$

We like to let our customers do the talking. To see what they have to say, visit our website www.grandpasfeeders.co.nz Email: mark@grandpasfeeders.co.nz | Phone: 07 552 5225 or 027 276 9794

RURAL WHEELS

Return of the originator

CANTERBURY FARMING

August 2017

FEW LIKE THIS

by Andy Bryenton

The 1970s was a dire time for the auto industry — while the United States plunged from muscle-car excess into oil crisis panic, the great automakers of the continent struggled with budget cuts and technical issues. Even the sports cars and supercars of the late 70s failed to measure up to the style and sophistication of older models. But change was coming. In 1976, Volkswagen — largely famous for their long-lasting Beetle at this point — took their small Golf hatchback and equipped it with a fuel injected 1.6-litre engine. The result was a small car that blew the doors off several of its more ‘sporting’ competitors, founding a dynasty of nimble, smile-inducing Golf GTI models down the years. And, of course, a host of imitators. By the mid-1980s nearly every major automaker had a hot hatch in the running, but the benchmark always wore a VW badge. Safety and practicality intruded into the world of the GTI slowly, making later editions bulkier and slower for a time. But all that is over, and the latest Golf GTI is a back-to-the-roots driving machine. Let’s begin with a top speed pushing 249km/h, with a feisty 229 horsepower under the hood. Add in decades of development in crafting a responsive chassis and

2011 Argosy SSB Tractor Unit Brand new DD Series 60 engine, manual 18 speed, 101” sleeper, owner driven with pride, immaculate throughout.

$140,000 + GST Kim Harris Mobile 027 545 7973

0800 379 899

www.prestigecv.co.nz

suspension setup, as well as what is perhaps one of the two best front-wheeldrive designs ever to hit the tarmac (Honda build the other one), and you’ve got a recipe for excitement. Tempered, of course, with a suite of electronic safety measures which ensure thrills without spills. Then again, for some the bold styling and unabashed

firepower of the Golf GTI may not be enough. If you’re the type who drizzles Tabasco sauce on raw chilli peppers in search of more kick, the even more powerful Golf R is a halo option, with more than 300 horses under the bonnet and boasting the title of ‘fastest Golf ever’. Either car is sure to serve up plenty of fun, cleaving to the original formula — a

car which is mild mannered on city streets, light on fuel, easy to park — and which can blow traditional sports cars into the weeds on twisty, engaging roads. And while station wagon and electric-powered versions of this iconic hatchback also exist, it’s the GTI badge that continues to push the limits of small-car performance, even after forty years.

100 IT’S NOT A TARGET

STOCKTAKE

SPECIAL Must go at

$13,995 inc gst

Suzuki LT-A750XL7

Comes with • Bullbars • Mudflaps • Towball • Dog matt • Seat cover

Avon City Motorcycles

(major sponsors of Kirwee Rugby club)

Avon city motorcycles is a purpose built workshop with 6 technicians specialising in service and repair of all types of motocycles

027 201 4188 or 03 341 3490 Epsom Rd, Sockburn • www.avoncitymotorcycles.co.nz

FORD | EVEREST ENGINEERED FOR EXTRAORDINARY Towbar (3,000kg Capacity) Adaptive Cruise Control Panoramic Moon Roof Satellite Navigation Hill Launch Assist SYNC2 MyKey

Avon City Ford

Go Further

August 2017

RURAL WHEELS

CANTERBURY FARMING

ADVERTORIAL

Joy in a journey SupaScoota folding mobility scooters and chairs ‘put the joy back into your journey’. Portable, lightweight, electric mobility scooters and powerchairs conveniently fold away for easy transportation giving convenience and flexibility for users. The Australian-designed

range includes standard, heavy duty and heavy duty sport model scooters. All the SupaScootas are easily transported in the boot of a car and have a weight carrying capacity ranging from

90kg to 200kg. “Clients are loving the versatility and compactness of the SupaScoota and how simple they are to drive. They enjoy being able to get out and about easily and safely,” said Alan.

Putting the joy back into your journey...

FOLDING MOBILITY SCOOTER • Foldable • Reliable • Strong • Affordable

WWW.SUPASCOOTA.CO.NZ • PH 0800 1 888 77 E: CITYMOBILITY.NZ@GMAIL.COM • P: ALAN 021 433 038

PURCHASE – HIRE – REPAIRS

“It’s the convenience of putting the scooter in a small car and being able to go into town and do your shopping or to a cafe, and go places that you wouldn’t normally go. Supa Scoota gives you back your freedom. “They are affordably priced and give owners the freedom to go on planes, in cars or even on a cruise. It is putting the joy back into your journey.” The standard model has a super tight turning circle for indoor and outdoor use with a comfortable seat and armrests with

heaps of legroom, electronic stability control for extra safety, and it automatically slows down when you are turning. The heavy duty scooter has a dual motor system that makes light work of pavement and steep hills so users can go anywhere with total security, and the heavy duty sport model comes with all the features of the heavy-duty version but has a larger frame and wheels and is suitable for more demanding users. The fold-up power chair is also available and is a two-in-one item. The chair can be used as a

RINOBAR

DEFENDER HD5

$1,500 REBATE*

The Rinobar can be installed on any farm gate, parking or road side.

2.4m long, or custom made to suit, max length 6m

normal wheelchair or can be battery powered and travels at approximately nine kilometres per hour. The power controller is connected to the arm rest and can be fitted to the left or right, or it can be fitted to the rear attendant handles and can be driven from the rear. No more huffing and puffing up those hills. Each battery lasts approximately 10km and a second battery can be purchased for convenience. The total weight of each scooter is around 36kg, and when folded up the heaviest part is 9.6kg. As seen at the Northland Field Days in March this year. For more information contact Alan on 0800 188877, email citymobility.nz@gmail. com or visit supascoota. co.nz.

To advertise in the Canterbury Farming

• Used for bikes, cars & trucks • Light, medium & heavy duty bars

OFFER ENDS AUGUST 31ST

MAKE TRACKS BEFORE THEY RUN OUT

UP TO $2,000 REBATE ON SELECTED CAN-AM MODELS Timaru CAN-AM

K.P ENGINEERING

www.timarucanam.co.nz Glenn: 021 533 141 or 03 688 7517 127b Hilton Highway Washdyke Timaru

*Offer only available for participating authorised Can-Am dealerships, for vehicles sold between July 1st 2017 and August 31st 2017, MY17 Defender HD5 DPS and HD5 Base. MY15, MY16 and MY17 Outlander 450, 570, 650 and 1000. MY15, MY16 and MY17 Commander 800 and 1000 including Max models. MY17 Maverick X3 including Max models. ^3 year warranty covers MY13/14/15/16/17 Can-Am Outlander, and MY16/17 Can-Am Defender models only. Always ride responsibly and safely. Always wear protective gear & approved helmet. BRP reserves the right to change the promotion at any time.

LIMITED

PH: 03 3149280 // MOB: 027 3272021 FAX: 03 3149287 // E: herman8@xtra.co.nz

$750 TRADE-IN.

Please call

03 347 2314 or email sales@canfarm.co.nz

$750 TRADE-IN. NO QUESTIONS.

NO QUESTIONS. $750 TRADE-IN. Trade Trade in your clapped out old farmbike andin your clapped out old farmbike we’ll give you a minimum of $750 towards and we’ll give you a minimum of $750 towards a newoutJapanese built Suzuki TF125 Mudbug. Trade in your clapped old a new Japanese built Suzuki farmbike and we’ll give you TF125 Mudbug. So wheel in to your Suzuki dealer now. a minimum of $750 towards a new Japanese built Suzuki TF125 Mudbug. So wheel in to your Suzuki dealer now.

SUZUKI.CO.NZ

NO QUESTIONS. So wheel in to your Suzuki dealer now.

TF125K5

Trade$in3,995 your clapped out old and we’ll give you LESS 750farmbike MINIMUM LESS $TRADE-IN 750 MINIMUM TRADE-IN a minimum of $750 towards ARTHUR BURKE a new Japanese builtLTD Suzuki TF125 Mudbug.

LESS $750 MINIMUM TRADE-IN

INC GST

We pay you $750 minimum trade on a new Mudbug when you bring in your complete farm or road motorcycle either going or not going. Offer not available in conjunction with any other promotion. Offer valid until 31 October 2017 or while stocks last.

AMBERLEY - ESTABLISHED 1935

So wheel in to your

NORTH CANTERBURY SUZUKI DEALER Markham Street, Amberley • Phone 03 314 0132 Craig Schroder • Phone 027 220 2341

CANTERBURY FARMING

August 2017

the ‘last’ word with Rob Cope-Williams

Vege prices Don’t you hate it when there’s a slow news day and the networks turn on the farming industry because they can. The latest raft of nothing stories have been about the price of veges in our shops. Radio news even singled out kumara as a vegetable that has suffered price hikes of late, but thankfully the item did admit that it was caused by the weather. I would prefer to see stories about how the producers are having to carry the costs of having produce rotting in the paddocks, and the inability to get onto the ground to harvest what is there, rather than picking on a couple of prices and scaring the hell out of the consumers. I think part of the problem is simply that the consumer now expects a full range of produce all year round. Gone are the seasonal variations apart from things such as asparagus and sweet corn. What many don’t realise is

that we lead the world in exporting amazing produce to the other side of the world. The home market is the visible side of the industry and naturally that’s the side that does affect the supermarket prices. But let’s take a moment to look at the horticulture industry. Firstly it is very susceptible to weather and diseases, two factors that can be very expensive by either a loss of a crop or the need to fight with expensive chemicals. Then there’s the R and D side. New Zealand leads the world in new varieties of all sorts of things. Take for example apples and other fruit. We have taken the normal and developed them into what the world wanted. Kiwifruit is another one — we developed the golden

Pay attention!

variety, and I understand there are other colours on the way. I am thrilled to see that Robin Oakley has picked up the candy coloured beetroot. It is a very old type and looks great on the plate. Instead of bleating on about the prices of veges in the supermarkets, let’s give a thought to those who grow our produce and the challenges they face. I can tell you I have no idea how many of them can sleep at night when you consider the risks involved and the prices paid. The challenges of producing tomatoes 12 months of the year for McDonalds for example must be a huge feat. Be proud fruit and vege growers — you are heroes and amazing business types.

around road works

A BAR R A B A V ABOVEE O B A RESTT THE R THE ES Bull Bars Winch Bars & Sahara Bars Intensity Driving Bull BarsLED Winch BarsLights & Sahara Bars Under Vehicle Intensity LED Protection Driving Lights Side Rails and Steps Under Vehicle Protection Side Rails and Steps

Rear Bars and Wheel Carriers Air Locker Locking Differentials Rear Bars and Wheel Carriers Air Compressors Air Locker Locking Differentials Suspension Systems Air Compressors Rooftop Tents Suspension Systems Recovery Equipment Rooftop Tents Fridge Freezers Recovery Equipment Roller Freezers Drawers Fridge Roller Drawers

CALL TO CHECK OUT OUR RANGE TODAY CALL TO CHECK OUT OUR RANGE TODAY Peter Munro Commercials, Peter Munro Commercials, 137 Blenheim Road, Christchurch 137 Blenheim Road, Christchurch PH: 03 343 0114 PH: 03 343 0114 FREEPHONE 0800 272 493 FREEPHONE 0800 272 493 EMAIL: sales@petermunro.co.nz EMAIL: sales@petermunro.co.nz

CODY COOPER

2017 Honda CRF450RX AVAILABLE NOW $13,995

INC GST

65 Main North Rd, Woodend PH: 03 312 7927 | www.canterburyhonda.co.nz

August 2017

CANTERBURY FARMING

MEET THE

ALL NEW

TRACTOR GENERATION

MF 5700 SL SERIES | 100 – 130 HP REAL DEAL POWER AND PERFORMANCE The latest reliable Tier4 final AGCO Power engine with exceptional fuel economy Unparalleled visibility due to steep nose bonnet and Visio roof options 100 L/min hydraulic flow and four speed PTO, enough to handle any operation Proven Dyna 4 and Dyna 6 transmissions with AutoDrive and brake to neutral functions for straightforward control

Exceptional cabin comfort with mechanical cab suspension and air seat Loader ready with transmission controls on loader joystick Built in Europe for outstanding quality and reliability

CONTACT YOUR LOCAL MF DEALER FOR A REAL DEAL MF 5700 SL – Winner of Tractor of the Year 2016 (Best Utility) as voted at Agritechnica, November 2015.

MASSEYFERGUSON.CO.NZ