Manawatu
FARMING Lifestyles
January 2017 Edition
12,965 copies DELIVERED FREE to every rural delivery address in Manawatu
OVER THE CATTLE STOP
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January 2017
MANAWATU FARMING LIFESTYLES
Groundwater levels near irrigators cause concern
The Manawatu Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned New Zealand company.
With an increase in the number of irrigators around parts of the region, some neighbouring property owners have expressed concerns about the effects on the water levels of their own bores.
Phone: 0800 466 793 Advertising: Betty Willets, Kelvin Green, Shane Hendriks, Lara Ozkan Editorial: Denise Gunn — 06 329 7701 Email: info@nsmm.co.nz
Website: manawatufarming.co.nz
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A farmer watches huge volumes of water being pumped out of the ground from his neighbour’s farm, into a drain over several days, just 60 metres from his house and 80 metres from his own bore
A group of property owners and one local member of parliament met recently to discuss this issue. The group are concerned that their bores are running out of water since the installation of new irrigators. Local contractors and fencers have also noticed a significant drop in water tables over the past few years. However, Horizons Regional Council allays these concerns. Horizons Regional Council groundwater scientist Stephen Collins said farmers that rely on their bore may notice the water level dropping during summer. “While it is possible large irrigators can affect the local groundwater level, there are a range of factors that can affect the water level in a bore, such as seasonal water level fluctuations. The previous three summers in the Manawatu have been particularly dry and we are finding that, in some areas at least, the winter rain has not recharged to pre-summer levels and this is likely to be affecting some bore owners.
“All water take applications, whether they are for irrigation, industrial use or water supply, need to be accompanied by an assessment of environmental effects. “An assessment generally includes the likely effect that their activity will have on surface water bodies, neighbouring bores and the overall water resource.” Mr Collins said this would address the likely effects that irrigation would have on water levels in neighbouring bores. “Horizons would suggest any water users that are having difficulty with water supply from their bore to contact their local well driller to assess the situation in the first instance, or a pump specialist if they rely on free-flowing artesian pressure. “If water users have ongoing issues with water supply, our groundwater team is also available for further advice and can be contacted at groundwater@ horizons.govt.nz or on 0508 800 800.” The group’s spokesman said pump specialists would not be able to help those with smaller bores and well drillers could only put a new well in.
Over the cattle stop feature What’s happening over the cattle stop? As any farmer knows, the answer is — ‘everything!’ — as you can see in our light-hearted front page cartoon. This January the Northern Farming Lifestyles is a little different, as we’ve matched all of the
top agricultural support businesses between our covers with a bustling rural scene on page one. The aim of the game is to match the numbers next to each little image of Kiwi farm life to the businesses who exemplify them.
Over the cattle stop map key 1 2
Excavators • • Graders Bulldozers • • Loaders Dump Trucks • • Rollers & Compaction Access equipment • • Large range of machinery
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Septic/Effluent Heating, insulation, solar Water, drainage, storage, pools All vehicles, e.g. bikes, tractors Mechanical Repairs Farm Buildings, e.g. sheds, roofing, feedpads, cowsheds Building eg: Housing Companies, Contractors, Plumbers Houses, Electrical, Wiring etc Pasture Management Fertilisers, agri chemicals including applicators, orchardists Landscaping maintenance
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12 13 14 15 16 17 18 19 20
Livestock Fishing, Hunting, Outdoors, Function Centres, Travel & Accomodation IT and Professional Services Fuel Around the Home Forestry Education Real Estate Dairying Rural Women, Health & Beauty Horticulture
MANAWATU FARMING LIFESTYLES
January 2017
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New Zealand AgriFood Investment Week returns for 2017 The New Zealand AgriFood Investment Week is set to return to the Manawatu in March. In association with ASB, the New Zealand AgriFood Investment Week is designed to help New Zealand agrifood businesses succeed through the development of innovation, investment and people. Project managed by the Central Economic Development Agency (CEDA), the week is set to deliver a dedicated programme of events designed to connect, challenge and grow the agrifood industry. CEDA chairman Malcolm Bailey said the week will engage and bring together participants from right across the food value chain — from molecule to mouth — to attend nationally important forums, showcases and workshops. The Sheep Milk New Zealand conference, New Zealand Future Farms, New Zealand Agribusiness Investment Showcase, ASB Perspective 2025, Central Districts Field Days, and Plate of Origin are national highlights of the week. “The events are designed to establish
connections, fuel problem solving and encourage debate,” said Mr Bailey. A number of regional showcases will also be on display such as Accelerate 25, Ballance Farm Environment Awards and a Manawatu Chamber of Commerce Agribusiness network event. ASB general manager rural Mark Heer said ASB is delighted to return as a sponsor to AgriFood Investment Week 2017. “The inaugural event was a terrific success, showcasing innovation and investment opportunities within the agrifood sector and providing valuable connections and inspiration for those involved. “The sector is rich in opportunity, and the week does a great job promoting awareness and bringing together leaders from across the agricultural value chain. “ASB is very proud to sponsor this event, and it will be another calendar highlight for ASB’s rural team in 2017.” New Zealand AgriFood Investment Week will take place from March 13–18.
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ASB general manager rural Mark Heer opens the inaugural New Zealand Agri Investment Week in 2016
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January 2017
MANAWATU FARMING LIFESTYLES
SHEAR HARD WORK PAYS OFF As a former member of the New Zealand Defence Force, Mitch Williams was deployed to some of the world’s hotspots. Now settled back in New Zealand, he’s shearing sheep and alpacas, as well as clipping the tails of dairy cattle.
BY DENISE GUNN
M
itch grew up on a 16-acre lifestyle block in Canterbury. His father owns an electrical firm in Christchurch and when Mitch left school, he began an apprenticeship with one of his father’s businesses. After completing his apprenticeship to qualify as an electrician, Mitch joined the New Zealand Army. “I wanted to do something different so I joined the army as a sparky,” he said. During his ten years in the army, Mitch was deployed to the desert sands of Iraq and Afghanistan’s mountainous terrain. “I stayed in the army until 2010/2011 and then worked for an electrical company for another year or so in
Christchurch, working on dairy sheds and rural irrigation.” With friends working as shearers, Mitch decided this was an industry he would also like to work in. He completed a full-time shearing course through TECTRA and began work in Jason Price’s shearing gang in Canterbury. Shearing has taken him throughout northern Canterbury to work on a variety of farms and stations. He has also spent time shearing in Italy. “Shearing is really different in Italy,” said Mitch. “They don’t have shearing sheds or rousies — they use shearing trailers.” Mitch said Italy’s sheep are mostly milking or meat breeds.
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Mitch Williams offers mobile shearing and tail clipping services in the Rangitikei, Horowhenua and Manawatu districts
“We go in winter or summer to shear them when it’s quieter here in New Zealand. The fleece is mostly used for insulation.” In 2015 Mitch formed a mobile business from his Manawatu base, shearing sheep and alpacas, as well as dairy cow tail clipping. Mitch can clip an average of 120 cow’s tails an
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hour, working either while the cows are being milked or standing in the shed. He uses a professional, portable clipping handpiece for the task. Tail clipping helps keep the udder clean and doesn’t prevent the cow from swatting flies. “A pre-winter tail clip keeps them clean over winter.” With the demands on his mobile shearing and tail clipping
MANAWATU FARMING LIFESTYLES
business growing, Mitch now travels all over the Rangitikei, Horowhenua and Manawatu districts. “I don’t mind travelling,” he said. “I enjoy meeting people and want to build up enough work so I can sustainably continue.” Mitch’s clients range from lifestyle block owners with large flocks of sheep, to people with a pet lamb grazing the back lawn. He also offers drenching and hoof clipping for sheep and alpacas. The demand for alpaca shearing is growing and Mitch learnt this technique from a large-scale breeder. Due to the alpaca’s rigid backbone, the alpacas cannot be shorn in the same manner as sheep. The animals are usually placed on their side with restraints to keep them as still as possible. If shorn while lying down, the alpaca is placed on a shearing board or specialised sharing table. Either electric hand-pieces or hand-shears can be used. Fleece is removed from one side of the alpaca then it is rolled over to shear the other side. Alpaca shearing has added diversification to Mitch’s mobile shearing business. Mitch said a big drawcard to being his own boss is the flexibility of working hours, enabling him to spend more time with his two daughters. He also enjoys the physical aspect of his work and
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Alpaca shearing and dairy cow tail clipping has added diversification to Mitch’s businesses
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being out and about. Although shearing tends to be seasonal work, Mitch is kept busy all-year-round with electrical work. He is also working on a few other creative enterprises. Eventually, with all of his businesses running, Mitch plans to employ an additional labour unit.
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January 2017 MANAWATU FARMING LIFESTYLES
A journey with Guernseys BY DENISE GUNN
Ken and Leslie Lichtwark run a dual-breed milking operation near Hunterville, with a passion for both Guernsey and Holstein Friesians.
T
he couple have found Guernseys to be an alternative to crossbreeding and the breed has long featured in the Lichtwark’s herd. Raised on a Waikato dairy farm, Ken has always worked in the dairy industry. Leslie began her career working in a bank. The pair managed a dairy farm in the Coromandel for five years before moving into a sharemilking position near Matamata. They bought a small herd of cows, comprising of mostly Jersey, with some Friesians and cross-breeds. It was during a visit to the National Agricultural Fieldays at Mystery Creek that the couple first viewed Guernsey cattle. Ken said that due to Guernsey
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being a minor breed, there were no purebred stock in New Zealand, so they had to breed up from another base. “In the early 1990s we purchased and imported a Guernsey yearling called Crookslea Victory Susan from Neville and Margaret Wilkie in Victoria, Australia. We also imported embryos from the Ran Don Stud in Canada and we managed to get two Jasper heifers. From those two heifers today we now have six descendants.” In 2003 the Lichtwark family moved to the central Hawke’s Bay. Six years ago they moved to Hunterville where Ken manages Mellington Dairy for the Bull family. The 256ha farm employs
Ken and Leslie (standing and seated on the right) with a Guernsey New Zealand conference tour group to their farm
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five staff, including Ken and Leslie. “We are all on a roster of six days and two days off,” said Ken. The farm’s high input feeding system provides 4,500kg wet and 2,250kg of dry matter per cow, per year. A further 1.5 tonne of grain is fed in the shed. Annual production for the farm has been close to 440,000kgMS or around 520kgMS per cow. The 940-cow herd calves three times a year — in July, August and September. The Litchwark’s cows, currently 130 Holstein Friesians and 30 Guernseys, run with the herd. “It fits into the farm system,” said Leslie. Ken said Leslie’s main job is feeding all the calves. For the past 26 years, the Lichtwark family have shown their dairy cattle. “Our daughters, Sharlotte and Phillippa, when they were young, were keen on showing and competing in young handlers competitions with the Guernseys and Holstein Friesians,” said Ken. Sharlotte won an exchange trip to go to Australia in 2008 to an All Breeds Youth Camp in Gippsland. She went to Campertown to Total Livestock Genetics for a week and travelled to Shepparton to help Neville Wilkie, Mark and Tyson Shea at the International Dairy Week.” Both daughters are now married with children. Although Phillippa no longer shows dairy cattle, Sharlotte is still very involved with breeding, showing and helping out at the annual New Zealand Dairy Event. Now the next generation is showing an interest with Ken and Leslie’s granddaughter making an entrance in
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the ring. “Our granddaughter Elizabeth has shown her first calf, Keslie Ladokda Adelle, this year at the New Zealand Dairy Event.” Ken and Leslie continue to show their Guernseys at the New Zealand
Dairy Event and travel to Taranaki to compete in a couple of shows each year. They belong to Guernsey New Zealand as well as the New Zealand Holstein Friesian Association breed societies.
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MANAWATU FARMING LIFESTYLES
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MANAWATU FARMING LIFESTYLES
Master of mulching
January 2017
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by Andy Bryenton
Lifestyle blocks can be rewarding and picturesque — after all the hard work of clearing scrub and taming invasive undergrowth is done, of course. Breaking in new ground on this kind of scale may be too small a task to warrant a massive tractor slasher or bobcat, but it’s too much for the average mower. That’s where Kiwi company Masport have found a brand new niche for a new breed of ride-on machine — a beefed-up, hard-core cousin to the average lawn tractor which they call the Crossjet. A cross breed of conventional mower and the kind of big slasher deployed by farmers to make new pasture from rugged regrowth, the Crossjet chews through its meal of blackberry, kikuyu and reeds with an insatiable appetite, shredding it all down with a pair of flail blades driven by a high-capacity V-twin engine. In a practical test, clearing half an acre neglected for over three years, the Crossjet was undaunted by growth up to waist height. The two-wheel-drive version — perfect for level ground — uses its weight and a set of tube steel nudge bars to crush even the gnarliest growth under, where a seriously heavyduty cutting deck takes matters in hand. Even small wattle saplings, immature gorse and other pithy fare came out the other side as finger-length mulch, without the engine missing a beat. Lining up on some serious overgrowth — head high in some places and laced with blackberry canes — the Crossjet plowed right in, and with some artful use of the machine’s small turning circle and hand-operated forward and
P: 06 364 2206 E: otakihydroponics@clear.net.nz 1083 SH1 OTAKI
ummer time in the garden is both a feast for the eye and the palate, however, we are not the only ones feasting from our vegetable patch. The White butterfly caterpillar can do an enormous amount of damage in a very short space of time.
reverse throttle, the lot was soon razed flat. In fact, it was never necessary to engage the optional diff lock to get out of tight spots — an option that’s there if the green stuff really gets stroppy. About the only criticism one could level at this machine is that the throttle control — which must be constantly operated by your right hand — needs a
firm grip, and perhaps a glove if you’re in the saddle for extended periods of time. Even after a solid hour of chopping, it had only depleted half a tank of gas, too. For just a little more than the average ride-on — and less than a commercial zero-turn — it’s the perfect companion for lifestyle block owners with big ground to cover.
Some will say it is a waste of time growing brassicas at this time of the year but I have found a successful way to get a head start on cabbage, broccoli and cauliflower for the winter. I grow all my brassicas under the cover of bug net. Making completely sure that the entire bed is covered, and oh that feeling of sheer pleasure watching the white butterfly trying in vain to find a way in.
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The key points to successful growing at this time of the year are:• Giving your garden a good deep watering once every few days. • Checking all your brassica seedlings are free of caterpillar eggs before you plant under bug net. • Before planting seedlings give them a good soak in a weak solution of worm tea or seaweed tea to get them off to the best possible start. Don’t let the bugs be the winners in your garden this summer. Come and see our range of cloche frames and bug net.
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January 2017 MANAWATU FARMING LIFESTYLES
ADVERTORIAL
Assumption vs reality by John K Morris CEO of Agrissentials
With the increasing global demand for certified organic food, comes a myriad of assumptions and fairy tales, fabricated by the chemical cowboys, in an endeavour to continue to sell their toxic chemical products. Hello cowboys! The consumers have already changed and are demanding safe, certified, nutritiously dense food produced in an eco-friendly and sustainable manner. The chemical age is on the way out, as consumers call out for healthy, wholesome food produced from healthy, wholesome soils that maintain a healthy, wholesome environment.
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Here at Agrissentials we specialise in multi-mineral, microbial rich, live, living fertilisers designed to bring health and vitality back to soils and back to our food, together with enhancement of the environment, the waterways, the lakes and the fore shores. This new consumer demand for better quality food opens the door to all aspects of food production, plus better returns
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for better quality food. The change from agro-chemical production to natural certified production is seamless. It all happens in the soil with Agrissentials best on earth Organx™ fertilisers by increasing the microbial wealth and the multi-mineral value in the soil. The other two critical factors are sunlight and water. Get this equation right and production happens. Agrissentials multi-mineral system is The Key to plant, animal and human immunity. Instead of just synthetic N, P and K, Agrissentials fertilisers have a full complement of macro elements and trace minerals, necessary to build strong immunity to fight pest and disease. The natural minerals in Agrissentials fertilisers are converted by the microorganisms to a plant available form, and wrapped in humus, so that they don’t leach from the soil. The plant’s roots reach into the humus and extract the minerals they need. Within this system these minerals are recognised at the cellular level of the plant — the ultimate level for plant uptake, growth and energy. The plant then passes these minerals onto the animals and humans, which in turn helps to build their immune systems. It’s a cunning old natural plan that has
been operating on the planet for millions of years. Please, also note that the humus manufactured by the microorganisms not only holds the minerals from leaching, but also increases the water retaining quality in the soil. As a commercial grower for twenty odd years and a commercial fertiliser manufacturer for 30 years, I have experienced both sides of the fence, both the natural and the chemical. Whoever set up the natural system installed all the checks and balances to sustain life on the planet — the ultimate being a full complement of natural minerals, to build immunity into all life. The introduction of the NPK balance sheet theory and its lack of natural minerals has opened up a wide corridor for the introduction of pharmaceutical rescue remedies, sorry no cures. If you are looking for an opportunity to increase revenue on the farm, think seriously about organics, and give us a call on 0800 THE KEY for a FREE INFO PACK, that’s 0800 843 539 to find out how we can partner with you to find a better way of farming. Alternatively you can contact your best on earth fertiliser representative Ben Tippins on 021 738 601 to grab your special deal today.
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Introducing Agrissentials Microbial Mascot
“Tommy Tardigrada” Representing front row material for good healthy soil! Tommy weighs in at approx .0005 of a gram, with an overall height of .5 of a millimetre, almost the size of a poppy seed. Tommy and his billions of “tardigrada” friends are at the “coal face” of soil enhancement, bringing life and vitality to the soil. The more diversity of micro-organisms you have in your soil the more production you will gain from your soil. www.agrissentials.com 0800 843 539
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MANAWATU FARMING LIFESTYLES
January 2017
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January 2017
MANAWATU FARMING LIFESTYLES
More than an extra pair of hands
Be water wise this summer
by Andy Bryenton
When there’s plenty to move around the farm — from sacks of fert to bales of feed and more — it’s easy to wish for another pair of hands. Or, in the case of Merlo’s Turbofarmer telehandler, one extremely large, hydraulic powered hand that can do it all. Merlo has been in the business of shifting heavy agricultural loads since the early 1980s — when the rest of us were still listening to new wave — the engineers from Piedmont, Italy were designing a whole new way to transport pallets, scoops and bales of just about anything. Having already designed goanywhere concrete mixers and tracked vehicles, Merlo SpA bosses conceived of a combination tractor, forklift and telescopic-boom crane. Calling it the SM30, Merlo debuted their new machine to huge enthusiasm. Today, with the benefit of three more decades of tuning and improvements, the top agricultural telehandler in the business just might be the big, capable Merlo TF42.7CS-156. Call it the top-tier Turbofarmer for short, but don’t call it underpowered — under the hood the Italians have teamed up with ag engineering giant Deutz-Fahr to pack in a 156-horsepower four-litre diesel. This German-made mill complies with rigorous emissions standards, but still churns out a phenomenal amount of torque to get all those jobs done — 609 Newton-metres at a mere 1,600rpm. With a traditional side-cab
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design offering extreme visibility, and intuitive controls to manage the varied optional boom-end tools available, this telehandler makes short work of major lifting and carrying. Its small turning radius enables ease of access to sheds and barns, and that extending boom gives it a long reach beyond that of tractor-mounted handling systems. For the big farm, where there’s always plenty to stow, transport and
deploy, this extra pair of hands actually does the job of several other men and machines. If you need to transport up to 4,200 kilos at a time, or reach above seven metres and out three, then there’s no substitute for a heavy duty telehandler, and it makes sense to take a close look at the latest offering from the company who started the revolution in the first place.
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MANAWATU FARMING LIFESTYLES
Irrigation Matters with Clem Powell
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January 2017
Save Lives
The mystery of pipelines Pipelines are those expensive things you have to have to convey water or other fluids (or gases) and best bought at cheapest possible price — correct? Wrong! If you consider it, they are often difficult to alter if the system is incorrect. All liquids and gases moving along a containment vessel have pressure loss due to friction from the walls and turbulence from various changes in the shape or direction of the vessel. Temperature of the liquid also has a bearing, but let’s keep it to the most basic issue of pressure loss. Also some things which can be done to cut down on the turbulence including long radius bends instead of tight bends, welded fittings in place of threaded sockets, etc. One of the biggest mysteries for amateurs is the relationship between pipe sizes and friction loss/flow rate. In a nutshell, the friction loss multiplies as the pipe size reduces — they are not proportional! Often a bargain price for next-sizesmaller pipe has a major negative impact on the efficiency of the system. As a scenario: Consider a small block irrigation scheme of 4ha. The well and shared pump are 200m into neighbouring property and the most distant hydrant on the block is a further 300m, making maximum delivery length of 500m. The flow required is 300L/min. At this
point it doesn’t matter what type of irrigator is used, seeing as we’re only considering the pressure loss in the main pipeline. Sizes discussed will all be internal to avoid confusion between PVC, LDPE and MDOD pipe options (never mind aluminium). If 3" pipe were used the friction/pressure loss could be 9psi for the full distance, if 2½" used could be 22psi loss, 2¼" could be 50psi loss, and good ole 2" alkathene could be 87psi loss! This is without the pressure required to run the irrigator or allowing for rising ground, etc. If 2" alkathene were selected for this job then the pump would quite possibly need to be 7.5hp larger than if 3" pipe were used. Rather a sober consideration for a small system and a great energy waste which
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could easily be avoided. Next time — The mystery of pumps! If you wish to have further discussion regarding this article you can contact Clem Powell on 027 599 9273.
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January 2017
MANAWATU FARMING LIFESTYLES
Soil Matters with Peter Burton What you may not already know A popular belief at present is that a concerted push to reduce the environmental pressure of intensive pastoral farming will mean less pasture grown, resulting in decreasing total farm production, smaller factories and associated infrastructure, fewer dollars being circulated and a decline in economic activity, with communities as a whole suffering. In essence, there is an acceptance that present pasture and farm production can only be maintained through the continued degradation of soil. Total milk solid production per hectare has risen over the last thirty years, mainly
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due to increased supplement being fed and fewer animals being wintered at home. Over the same period the amount of total permanent pasture grown on intensive pastoral farms has steadily fallen in the Waikato and Bay of Plenty. Organic carbon levels in these soils over the same time have also declined, and soils containing the most carbon have the greatest production potential. The link between carbon and production is fully appreciated by profitable farmers, with the most expensive soils being those that are blackest and deepest. Historically it was always understood that continuously cropped soils yielded less over time, and the remedy was to return those areas to grazed permanent pasture. If soil could be recovered then, why is that not happening now? Modern agriculture has focussed on the nutrient content of soil (mainly NPK), with the inference being that every other aspect is of lesser importance. Maybe if carbon had been included in the measures, the environmental problems faced now would have been avoided. Soil organic carbon is the basis
of humus and provides storage for both nutrient and moisture. There’s a direct link between carbon and nitrogen, so as carbon is sequestered, extra nitrogen can be stored. Carbon acts as a filter, and when it comes to food production, the primary role of pastoral farming, reduced carbon in the soil means less filtering takes place and more spray residue and heavy metal makes its way to us through the food produced from it. A recent article by Blake Holbrook of Rabobank states that the way forward for NZ agriculture is to embrace sustainability. The majority of purchasers have no connection with land and farming practices, but do have a firmly held concept of sustainability. As they are the folk that are prepared to pay top dollar for quality food, it is their requirements that must be satisfied for us to achieve those prices. The other option is to continue to provide commodity products sold at auction for a fraction of the price. It’s the story behind the food that people buy, eg where and how grown, and can we go on doing it indefinitely? We
all use those multiple criteria, whether we appreciate it or not. Buying decisions are 100% emotional and when it comes to food, those with higher incomes are becoming increasingly choosy. Clean and green is fast becoming outdated. Farmers must go well beyond meeting minimum standards and embrace farming practices that are shown to be truly sustainable, with the cornerstone being soil organic carbon positive. There are products and practices already well-refined that provide farmers with this ability to continuously increase production, outperforming their conventional neighbours, at significantly lower cost. Groups of these switched-on operators are working together to sell their products into markets willing to pay more money than can be made from conventionally produced and marketed commodities. It’s early days for this movement, but momentum is building, and those that get there first will benefit most. For more information contact Peter on 0800 843 809.
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MANAWATU FARMING LIFESTYLES
Uncommon sense
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January 2017
David Law, Managing Director of Forward Farming Consultancy
The answer does lie in the soil A lot can be learned or assumed by a slow drive down a farmer’s tanker track, particularly if cattle are close enough to observe. To a trained eye, the state of their health is very noticeable, and often the reasons for them not looking in top condition can also be obvious. Arriving at the cowshed can be an eye opener. Empty pallets of containers of used products lying around the implement shed can tell its own story. One particular shed I visited recently had no room for implements as every imaginable additive was stored there! After greeting the farmer we made our way to the primary reason for which I had been called, the effluent pond. Then the real discussion began as we related the state of the pond to their management systems. I will walk you through the issues in this column just as I worked through them with the farmer. Modern farming is plagued by back-to-front thinking, where it seems the main additive missing is common sense. This farmer then asked me to visit his friend, who was experiencing major animal health issues on his farm, and despite seeking expert advice he had been unable to find any real solution. He started the season on June 1 with 500 cows to calve, and now has a little over 460 to complete the season with. Twenty-two cows died from metabolic problems, 63 had clinical milk fever, and some aborted. Although these cows will be milked, they will only make good milking cows look bad when counted as an average. This problem has been ongoing for four years. The solution given to fix the problem? More additives! Last summer, farmers, particularly in the North Island, were plagued by uncontrollable facial eczema despite near toxic levels of zinc being administered.
The season before, Waikato vets were puzzled by large numbers of young cows breaking their shoulders. They would just be walking along and they would collapse. When you talk around, this problem is quite common. Let’s apply some common sense and look at the big picture. If additives can fix a lot of these ailments then there must be something missing somewhere. Some simple questions arise: • Could this possibly be associated with what the cows eat? • Is there something missing in the feed? • What is causing deficiencies in the feed? • If grass is grown in soil, is this where the problem is? For the last 40 years the fertiliser industry has adopted the NPK approach. Some forward thinking people call this incomplete soil nutrition. Science states 16 elements are needed to grow balanced grass. After 40 years of largely NPK dominance (nitrogen, phosphorus and potassium), then just maybe, without using my calculator, there are approximately 13 nutrients running a tad low in the soils. The general thinking could be that it is too expensive to fully balance the soil and as a result, other nutrients needed are fed directly to the cow as an additive. So we now see the additive industry booming. Interesting point — prior to my visit, the farmer that had 22 cows die had been given a fertiliser recommendation
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Farm Fit & Fit For Farms Topselling Range Range 60–100kms
of 500kg/ha Superphosphate and 800kg/ha of urea. No attention was given to the elements which will help his metabolic problems. A good full soil test will show up the elements lacking and highlight the cause of this farmer’s frustration. There is a trial in Methven comparing two farms; one using the NPK (incomplete soil nutrition plus additives, and the other farm using the Albecht/Kinsey system of soil fertility. The Albrecht/Kinsey approach of balancing and providing full soil nutrition may assume a higher cost, but they are showing superior results and higher profits overall. Particularly interesting is that the NPK farm developed serious grass staggers, killing five cows, and 12 down-cows required treatment over a
two-week period as bad weather struck during the third rotation (Oct and Nov). Although magnesium-chloride was being administered, the cows drank less water over this period and hence a magnesium deficiency appeared. The treatment was to begin dusting with magnesium on the NPK farm. The Albrecht/Kinsey farm had abundant and balanced magnesium and calcium reserves in the soil to carry them through without issue. From my observations, the modern scientific approach of full soil nutrition and a comprehensive soil analysis will highlight the cause of animal health problems and reduce your animal wastage. Evidence has shown that soils with low zinc create challenges in avoiding eczema. This will be your next issue to face.
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January 2017
MANAWATU FARMING LIFESTYLES
Steps to joint health by John Arts
Part one: Osteoarthritis can cause anything from mild discomfort to seriously restricting quality of life. While medications such as anti-inflammatory drugs provide predictable results, nutritional therapy is more unpredictable. Experimentation is important. Some people find their arthritis is greatly influenced by diet while others less so. I generally recommend that people keep clear of common citrus fruits and acidic fruits in general. I am helping one person who by trial and error has found she is very sensitive to strawberries. I am not sure why but small joint arthritis, especially hand joints, seem to be more sensitive to acidic foods. I start most people on an anti-inflammatory diet. The key components are to reduce inflammatory fats, reduce sugars and refined carbohydrates. We target antiinflammatory oils, appropriate protein sources and increase antioxidant dense plant foods. Over the next few columns we will explore the specific components of this type of eating. Not
only will it help joints but is excellent for general health. With supplements, my general approach is to start people on a programme that is most likely to get a positive response in six to eight weeks. I like to keep things simple and usually start with high doses of Omega-3 fish oil for its anti-inflammatory function. To this we to add 1,500mg of high grade chondroitin sulphate, 1,500mg of glucosamine sulphate and 200mg of a 95% bioavailable curcumin (turmeric) extract. In some cases, especially spinal arthritis, I add antioxidant complexes and extra magnesium to relax tissue surrounding the joint. We will maintain these high initial doses usually for one to three months before reducing. Most people start to notice the difference after six weeks. Feel free to contact me for more information. John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For personalised advice, contact John on 0800 423559 or email john@abundant.co.nz. Join his full weekly newsletter at www. abundant.co.nz.
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• Bettaflex is a joint support formula to promote healthy joint cartilage function. • Bettaflex combines high grade chondroitin sulphate, glucosamine sulphate and a potent 95% curcumin (turmeric) extract. • Each capsule of Bettaflex contains 382mg of high grade chondroitin, 425mg of glucosamine and 50mg of curcumin extract.
How can Bettaflex help?
• Chondroitin and glucosamine are building blocks of cartilage. • Supplementation with correct levels can support healthy cartilage function and cartilage repair processes. • Curcumin from turmeric helps to balance joint immune function to support joint health. • Research suggests chondroitin is effective only at levels of over 700mg daily.
John Arts comments:
“I formulated Bettaflex based on the latest research into natural compounds that can help with joint support and function. The normal dose is 2 capsules daily but I recommend a double dose for the first 1-2 bottles to saturate joint tissue.” (John Arts, Founder Abundant Health Ltd)
Abundant Health
In From Empire’s Servant to Global Citizen, distinguished historian Professor Michael Belgrave details the academic determination and political will that drove Massey’s creation and the myriad changes across its history. The personalities of university leaders Geoffrey Peren, William Riddet, Alan Stewart and Neil Waters leap from its pages, and it is liberally peppered with anecdotes, including that of the infamous 1969 edition of the capping magazine Masskerade, edited by Tom Scott, which ended up before the Indecent Publications Tribunal. From Empire’s Servant to Global Citizen is a timely, comprehensive and candid account of one of New This publication takes a lively look at how an agricultural college Zealand’s most progressive and grew up to become a leading intellectual centre of excellence entrepreneurial universities. Belgrave’s engaging and at times critical their future and the way they teach the approach enlivens the debate about coming generations of New Zealanders what our universities are for and why and foreign students matters.
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Cautions: Always read the label and use only as directed. See your health care practitioner if symptoms persist.
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January 2017
MANAWATU FARMING LIFESTYLES
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Choosing the right flooring solution is not as easy as it sounds. That’s why at Rangitikei Floorings, we have an expert team to help you with the decision making process. Services provided: • Measure and Quote • Solutions Consultation • Colour Consultation • Product Installation • Flooring Repairs • Industry training
Keeping children safe on farms
Farmers are being encouraged to keep children safe on farms over the school holidays with a heightened risk of accidents. Accidents involving children on the farm peak over December and January, and account for more than 22 per cent of injuries to those aged 15 years and under. Seven children died as a result of an accident on a farm between 2013– 2015. In the 12 years up until 2015, nearly 20,000 children were injured on the farm. WorkSafe’s sector leader Agriculture Al McCone says children are a vital component of farming family life and it is important this tradition continues. “We do not want to stop children having fun on the farm or helping out mum and dad with jobs, however farmers are responsible for ensuring children are not put at risk. Managing the risks for children is different from managing them for adults,” said Mr McCone. “Many risks can easily be managed by, for example, using vehicles suitable for passengers, fencing artificial ponds, covering pits or even creating ‘safe kid zones’ in dairy sheds, or working together with neighbours as farmers have always done. “This means farming parents can still keep their children safe during busy
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work times.” Parents or carers should lock doors to stop children getting into areas they shouldn’t and remove keys from vehicles children aren’t to drive. “Even if you have safety guards on machinery, these may still have holes small enough for children to put their hands through. Many farmers were used to working alone for much of the year, but it was a good idea to think about health and safety when children joined them on the farm,” said Mr McCone.
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All three deaths involving children aged between 5 and 15 since 2013 involved a child operating a quad bike. “Only those trained and experienced should operate a quad bike,” said Mr McCone. “Quad bike riders under 16 years are two and a half times more likely to be injured compared to drivers aged 16–34 years old.” Visit saferfarms.org.nz for guidance on keeping children safe on farms.
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MASSEY VETS CONTACT US P: 06 354 2755 F: 06 355 5445 E: ayoung@rangitikeifloorings.com www.rangitikeifloorings.com
FREE No Obligation Quotes Professional Water Well Drillers Well Drilling for 43 Years
Avoid Drink Driving BE THE SOBER D FOr a nIGHT 4
PHONE
06 368 3252
MOBILE
0274 948 860
WEBSITE www.webbdrill.co.nz
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TRAINING
STUDY WITH US INFORMATION MONDAY TO FRIDAY 9:00AM TO 4:00PM COST
FREE START ON ANY
MONDAY!
ANIMAL PRODUCTION SEMINAR The Animal Production Seminar will be held at Massey University Palmerston North on 26 January 2017 from 7pm to 9pm. The seminar topics will include facial eczema, pasture management, drought, nutrition and weighing.
AUTOMOTIVE
COURSE
F A R M
NZQA unit standards relating to the automotive and allied trades are included in the courses... • • • •
Workshop safety • Engine operation theory Engineering and MIG welding • Tune-up Cooling systems, brake servicing • General servicing Fault identification • One on one literacy support available
LEVEL 1: 14 WEEKS – 45 CREDITS LEVEL 2: 26 WEEKS – 80 CREDITS LEVEL 3: 42 WEEKS – 120 CREDITS 10 Edgeware Rd, Palmerston North P: 06 357 3869 | Txt: 027 492 1118 E: enquiries@autotraining.co.nz
NO COURSE FEES // BOOKS Supplied // Boots Supplied // OVERALLS Supplied
To register, email: L.M.England@massey.ac.nz or call: (06) 350 0528
COME AND MEET THE TEAM! NIBBLES AND DRINKS START AT 6:30PM
MANAWATU FARMING LIFESTYLES
Summertime food care
WANTED TO BUY:
The heat is on as the summer really gets into gear prompting the Ministry for Primary Industries to remind people to make sure they can properly enjoy food over the holiday period. MPI’s Peter Thomson says there is a heightened risk of foodborne illness during summer and the holidays in particular. “During summer we tend to do more cooking or preparing of food outside at picnics, barbecues and on camping trips, which means foods might be out of the fridge for longer than usual,” says Mr Thomson. “Warmer, more humid weather also increases the risk factor.” “We have a very good food safety system in New Zealand with good rules to make sure food is safe and suitable for consumption. However consumers also have a role to play in keeping themselves, their friends and family safe from foodborne illness.” Fortunately, you can reduce the risk of you, your family or friends having a nasty foodborne illness by following simple food safety steps: • Remember the 3Cs — Clean, Cook, Chill — to help keep harmful bugs at bay • Begin with clean hands — wash your hands for 20 seconds with warm water and soap and dry your hands for 20 seconds before and after handling all food, including fresh produce
• Barbecue safely by cooking meat thoroughly — meat should be steaming hot (over 75 degrees Celsius) all the way through • Keep raw food separate from cooked food. Don’t use a plate that previously held raw meat, poultry, or seafood for anything else unless the plate has first been washed in hot, soapy water. Keep utensils and surfaces clean. • Washing fresh produce under running water is an important part of ensuring your favourite fruits and vegetables are safe to consume • Many pre-cut, bagged fresh produce items like lettuce are pre-washed. If the package label indicates the contents have been pre-washed, you do not need to wash it again. • Most harmful bacteria cannot grow at low refrigeration temperatures. Set your fridge temperature between 2 degrees Celsius and 5 degrees. “Cooking destroys harmful bugs. Cooking some specific higher risk foods, like bean sprouts, frozen imported berries or raw milk for instance, will help keep you safe. While some consumers may wish to eat these products without cooking, they need to understand there is a risk in doing so,” says Mr Thomson.
Standing Grass & Harvested Straw Contact Jason 0800 276 748
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Following the basic food safety steps can prevent nasty illnesses spoiling your summer fun
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Pond crust gone for 10th the cost?
Yep!
Call 0800 475 877 Forward Farming Consultancy For Complete Effluent Management New Zealand Distributor of Slurry Bugs
3
1
RONGOTEA
MANAWATU FARMING CLASSIFIEDS
Phone 0800 466 793
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January 2017
Phone (06) 324 8426 • Pumps for All Purposes • Irrigation Systems • Bore Pumps • Water Purification • Farm Effluent Systems • Dairy Equipment • Reporoa Backing Gates • WETTIT Dealer
Financial
Houle
BANK SAID NO? We specialise in Farm Finance, working capital and debt consolidation. Also welcome applications from property developers, builder’s and first home buyers. Call 0800 888 449 or email bill@gfbl.co.nz.
GEA Farm Technologies
Leaders in Pump Technology
IMPROVING PRODUCTIVITY THROUGH INNOVATIVE DESIGN & ANYTIME SERVICE
Animal Health Products HIGH CELL Count? Apple Cider Vinegar, Garlic & Manuka Honey 20L $49.95, 200L $450 or 1000L $2,000 +GST with free delivery. Black Type Minerals Ltd. Phone 021 185 1501. blacktypeminerals.co.nz.
F: (06) 324 8427 • E: info@farmsupplies.co.nz • W: www.farmsupplies.co.nz
Manawatu Rural Marketplace
TOWBARS
GORDYS FLYTRAP FITTING®
Available from PGG Wrightson & Farmlands. UV Protected Polycarbonate. Fits on any container with a flat surface. Instructions supplied with the fitting.
$20 plus p&p
GORDYS FLYTRAP FITTING 21 LITCHFIELD ST, BLENHEIM
Email: elaine.gordon@xtra.co.nz www.gordys-flytrap-fitting.com Patented in New Zealand/Australia
FREEPHONE 0800 447 392 Wellington | Palmerston North
FROM $59
021 721 046 Nathan Bromley
ALL Repairs. All makes & models of pleasure craft. AL Mobile or pick-up & delivery service available.
Wanganui Aero Club
06 345 0914
www.wanganuiaeroclub.co.nz
• Wrought Iron • Light Engineering
T
www.hireways.co.nz | E: hire@hireways.co.nz
Reel Marine QUALIFIED & CERTIFIED MARINE TECHNICIAN Email: reelmarine2009@gmail.com www.reelmarine.co.nz
‘Import’ vehicle towbars are our speciality
Servicing the Lower North Island for all rental equipment
ableau owbars
77a Waldegrave Street Palmerston North Phone 06 357 3255 • Fax 06 357 3696 tableau.towbars@inspire.net.nz
WAZZA’S SEPTIC SERVICING • Specialising in Advantex Systems • Able to service most septic systems • Registered Drainlayer • Competitive prices • Qualified service agent for Orenco Systems 027 685 8889 | 06 324 8773 wazzassepticservicing@hotmail.com
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MANAWATU FARMING LIFESTYLES
January 2017
1
3
6
FREE DELIVERY ORDERS OVER $1000
7
Retailer of Rural Piping and Farm Supplies
0800 RURAL DIRECT
January 2017
Happy New Year...
MAXI drain
r alle Sm o s l sa coil lable i ava
Punched & Unpunched Drain Coil
310 $ 299 $
110mm OD x 100m 160mm OD x 45m
110mm x 425m & 160mm x 190m Drainage Contractors call for a quote
200mm 250mm 315mm 375mm 450mm
ID nominal bore
Pressure rating (PSI)
130 116 94 72 65 50
$ per 100m
$ 73 $141 $182 $223 $264 $346
25mm 32mm 40mm 50mm 63mm
$ 95.00 $135.00 $240.00 $305.00 $425.00
$ per 100m
$127 $159 $216 $325 $495
$ per 200m
$248 $310 $421 $634 $965
Other pressure ratings also available Suits compression and electrofusion fittings
EFFLUENT pipe
DRAG hose
8 BAR RATED - SUITS CAMLOCKS
90mm 110mm
141.00
MDPE pressure pipe p Outside diameter
6m Price
$ 6.87 per metre $ 8.90 per metre $11.68 per metre
$
Anka & Hansen fittings available Available 200m coils
Joiners and custom fittings available
75mm
20mm x 100m 116PSI
9 Bar Rural Pressure Pipe
Recycled HDPE Culvert Pipe Diameter
Rural Nominal Bore Pipe 15mm 20mm 25mm 32mm 40mm 50mm
MEGA ROLLS AVAILABLE
ENVIRO CULVERT pipe
LDPE water pipe
LDPE IRRIGATOR DRAG HOSE 90mm
$8
Hard-wearing LDPE suits AG camlocks
.90
63mm x 50m
per metre
63mm x 100m
Suitable for above ground use. Available 50m and 100m
75mm x 50m
199.00 $ 389.00 $ 299.00 $
MAXI culvert Twinwall Culvert Pipe
SIZE NOMINAL ID
100mm 150mm 225mm 300mm 375mm 450mm 525mm 600mm 750mm
6M PRICE
$ 30 $ 65 $ 159 $ 275 $ 367 $ 525 $ 585 $ 788 $1100
3M PRICE
$95 $165 $220 $315 $378 $473 $663
TARANAKI/WHANGANUI
525mm x 6m
$
.00
585
Incorporating the strength of corrugated Ma outer shell with the smooth de in n ew inner wall to optimise hydraulics Ze ala nd Full range of fittings available Rubber ring seals available for water tight joins
83 Wallscourt Place Normanby Phone (06) 272 8187 Email taranaki@ruraldirect.net.nz
MANAWATU/HAWKES BAY
77728 State Highway 2 Dannervirke Phone (06) 374 8971 Email manawatu@ruraldirect.net.nz
All items in this advertisement are while stocks last. Phone Rural Direct for conditions of delivery. ALL PRICES INCLUDE GST.