Manawatu
FARMING Lifestyles
May 2016 Edition
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The winning formula for Minda Hills
Choosing a contractor
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Battle lines are drawn
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May 2016
MANAWATU FARMING LIFESTYLES
Horizons appoints new group manager
The Manawatu Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned New Zealand company.
Horizons Regional Council has appointed Dr Jon Roygard to the role of group manager, natural resources and partnerships.
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Dr Roygard has worked for Horizons for the past 14 years, the last four employed in the role of freshwater and science manager. He played a key role in the development of science behind the regional council’s One Plan and authored technical reports supporting this policy. The One Plan, which was ten years in the making, manages natural resources across the Horizons’ region. Chief executive, Michael McCartney, said Dr Roygard is highly regarded nationally as an advisory in the science, and particularly freshwater management, space. “Jon has been involved with the Land and Water Forum and providing advice around the National Policy Statement for Freshwater from a regional council point Dr Jon Roygard, newly appointed group manager of view,” said Mr McCartney. “He has been instrumental in followed by completing a PhD in natural the region, securing funding for the resources in 1999. He then spent two Manawatu River Leaders’ and Lake years working as a research assistant Horowhenua Accords, and his leadership professor at Virginia Tech in the United has steered the launch of Action Plans States. Dr Roygard began working for Horizons Regional Council as a senior for both. “I have no doubt that he will bring a scientist in April 2002, moving up the whole new outlook to the group manager ladder to a science management position role and look forward to working with before taking on his former position as freshwater and science manager. him in the future.” Recruitment for a freshwater and Born in Palmerston North, Dr Roygard attended Massey University, graduating science manager is expected to get with a Bachelor of Zoology. This was underway by the end of the month.
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MANAWATU FARMING LIFESTYLES May 2016
Taranaki farmers win Steak of Origin
FORESTRY SEEDLINGS
by Denise Gunn
First time Steak of Origin entrants, Brendon and Hayley Robinson, took out the Grand Champion title at the 2016 competition with their Angus cross sirloin steak. The Angus cross steak was deemed to be the most tender and tasty in the country by a line-up of top New Zealand chefs at the Grand Final taste test. The Robinsons describe themselves as weekend farmers. Brendon has fulltime employment at the Kapuni gas treatment plant and Hayley works for a chartered accountant. Brendon said they buy in weaner stock from saleyards and TradeMe, raising them on a 60-acre lease block near Normanby. The couple bought a line of five Angus cross cattle at the Stratford sale around 15 months ago. The winning steak came from one of these animals. “They’ve been enjoying the magnificent south Taranaki grass and sunshine,” said Brendon. Hayley said their stock are really quiet and follow Brendon around. “They are quiet, well-fed, loved and happy,” she said. It’s been excitement all the way through the competition for the Robinsons. Two of their steaks, the Angus cross and a Hereford cross, reached the competition’s Top 20. “When we got two animals into the Top 20, we were ecstatic to get that far,” said Brendon. “We were then absolutely blown away to win our class.” Brendon said it was fabulous to find they had won the Grand Champion award. “The best feeling in the world.”
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Judges Shaun Couston, Scott Kennedy, Rex Morgan and Graham Hawkes determined the winner from twenty finalists based on criteria such as aroma, tenderness, juiciness and taste. Mr Moran said having that many quality steaks together is an exciting opportunity for a chef. “Every steak was unique with a different story to tell — the challenge was comparing them each on their own merit.” Sam McIvor, Beef + Lamb NZ chief executive, The competition is now in with winners Brendon and Hayley Robinson its 14th year. Beef + Lamb New Zealand’s new chief executive, Sam McIvor, said attending this event for the first time has been a privilege. “We have some of the best product in the world and without our farmers it would simply not be possible. “It’s important that we take the time to celebrate their successes and their contribution to our thriving industry.” The Best of Breed European winner was Jon Knauf of Wairoa with a Simmental. Angus. and Forbes Cameron of Ashhurst won the Best of For all your aggregate Breed British with an Angus. ANZCO requirements, including Foods won the Processor of the Grand mobile crushing – Champion award, and the Supreme contact our team. Brand Champion went to Countdown
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May 2016
MANAWATU FARMING LIFESTYLES
A WINNING
Formula FOR MINDA HILLS
For the past 10 years Mark and Lorraine Illston have been running a 1700 fully-recorded Sheep Improvement Limited (SIL) Perendale-cross
by Denise Gunn
flock on their 320ha medium hill country farm near Taihape. PHOTOS COURTESY OF GRAEME BROWN AND ANTONIA JENNER
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M
ark was born and bred into farming and is the third generation to farm the Minda Hills property. He and Lorraine met when they were both studying at Massey University and they took over the farm in the mid 1980s. The couple have developed the property quite extensively following key components which Mark considers essential to good pasture management — fences, water, fertiliser and grass. The farm’s original 24 paddocks have been reconfigured to 80 with the average size being close to four hectares. A gravity-fed water system supplies each paddock from a dam at the top of the farm. Superphosphate is aerial spread each year with nitrogen added if required. In 1991 Mark and Lorraine’s efforts were recognised when they won the inaugural Sheep and Beef
Mark and Lorraine on their farm
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MANAWATU FARMING LIFESTYLES May 2016
measurements and other data into his computer on a regular basis. “We do a lot of recording and analysis to try and get curve-benders.” He explained curve-benders as an animal that grows quick to weaning but has lower mature bodyweight. “With the lower mature bodyweight, they eat less over a lifetime and are less maintenance.” Mark said the limiting factor is the lower-producing animals that are the most expensive to have. “It’s the poorest producers that cost the most in any enterprise.” All finished stock on Minda Hills are sent to Alliance meatworks. “We get individual meat yield data back on every animal which helps contribute to our selection process,” said Mark. “In our operation we evaluate many traits — by measuring and assessing these traits accurate decisions can be made for genotypic and phenotypic improvement.” “By measuring things you can make accurate breeding decisions,” he said. Facial eczema testing in recent years has been a priority. “Good facial eczema tolerance will allow us to provide rams to facial eczema prone regions.” With the farm receiving an annual rainfall of between 900mm to one metre, swedes are planted as a winter crop for cattle to keep pugging damage contained. “Pasture damage is something that we’ve always been aware of,” said Mark. “We feed grain if we run out of grass which we have twice in the last 12
Ewe hoggets with a lamb years.” Under the advice of agricultural consultant, John Stantiall, the Illston’s have a simple one-page grass budget. “We use winter rotations,” said Mark. “I think the grass budget helps us set up winter rotations and timing of selling stock. Farming has a lot of ups and downs where you have to try and mitigate the influences that are outside your control,” he said. Honesty and integrity are forefront aspects of Mark and Lorraine’s farming business.
The couple find farming a rewarding passion and they both take pride in being hands-on farmers.
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Farmer of the Year competition in the Rangitikei/Manawatu region. Three years later the couple put a farm manager on their property and headed overseas with their three children. “We started in England and ended up in Holland where Lorraine’s family came from in the 1950s,” said Mark. “We came back in 2000 and hopped back into it.” The couple originally ran Drysdales before converting to a half Romney, half Finn flock. They also ran two studs — one a Perendale cross and the other a Romney cross. In 2006 the Illston’s went out on their own with a Perendale, quarter Texel, and a quarter Finn cross. “The combination of meat yield from the Texel and reproduction traits from the Finn, make this cross over the hardy Perendale a powerful and profitable package,” said Mark. “Their survivability and general hardiness make them well-suited to hill country farming as well as easier country. “Great importance is also placed on maternal conformation, structure, good bone, feet and wool.” Lorraine said the structure of the animal is of paramount importance. Mark and Lorraine also run 100 Angus/Friesian cross cows on the property. However, the sheep stud is their particular focus with an emphasis on achieving a consistent line of rams. Ewes are weighed on a regular basis with importance placed on pre-mating weights. Lambs are also weighed and recorded. The couple know the significance of keeping stud records. Mark inputs all the weight
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May 2016
MANAWATU FARMING LIFESTYLES
GROWTH AND TEMPERAMENT by Denise Gunn
Although Ruapehu Red Deer was established in 2009, the herd’s foundation began in the 1980s on the Bruce family farm at Mataroa near Taihape.
T
he herd’s founders, Paul Hughes and John Bruce, originally started deer farming with the purchase of stud weaner hinds from several sources. The majority of these purchases were from Rotorua deer farmer Peter Fraser whose stock carried Furzeland genetics. Paul has worked as a veterinarian with the Taihape Vet Clinic since 1979 and long held an interest in breeding deer. He said when the Maral deer arrived in the early 1990s, their large frame and outstanding temperament appealed to him. Semen from these deer, purchased from Sir James Fletcher, was introduced
to the herd. All the deer in the stud carry Maral genetics. John’s son, Robbie, also joined the deer enterprise around this time to help run the operation. In 2009, when Paul and his wife Raewyn purchased a 120 hectare property in the same area, the deer herd was moved there. The farm was originally a sheep and beef farm but had been converted to run deer in the late 1980s. Steep hill country dominates the landscape but there are a few flat paddocks towards the front of the property.
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Farm worker Melissa Stone with one of the hinds
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for a deer breeding enterprise as feed demands are relatively high when the hinds are lactating. The busiest time at Ruapehu Red Deer also coincides around this time
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MANAWATU FARMING LIFESTYLES May 2016
with the weaning period which is usually late February to early March. “We’ve weaned earlier this year due to an early Easter as we wanted to get the AI done,” said Paul. All the adult hinds are artificially inseminated. “We buy a lot of semen from Deer Improvement which we match carefully to our hind base.” The farm winters close to 600 deer which includes 400 hinds. When the fawns arrive, total deer numbers increase to around 1000. A herd of 100 Hereford/Friesian cross cows also run on the farm and the weaners are sold. “We rear 30 replacement Hereford/ Friesian calves a year, we are highly stocked and hence need to manage our pastures carefully.” said Paul Lucerne baleage and maize grain are brought in to meet stock feed requirements. “Melissa Stone and husband Jason Crawford work part-time on the farm and play a very important role, including feeding out.” The main focus at Ruapehu Red Deer is breeding for growth rate and temperament with sound velvet. “We are ruthless on temperament,” said Paul. With the introduction of New Zealand’s national deer recording database, DeerSelect, in 2008, Ruapehu Red Deer has made every possible use of the data generated. The database stores pedigree and performance records and the data is used to provide estimated breeding
Paul has long held an interest in breeding deer
values and economic indices. These breeding values and indexes are used by deer stud breeders to make breeding and purchase decisions, and to monitor genetic progress. Ruapehu Red Deer’s earlier sales were confined to private treaty in the 1990s. Paul said they began selling deer in 2001 at a purpose-built sales complex in Waiouru. Since 2009, on-farm auctions have been held on the Hughes’ family farm. “Our big event is two-year-old sire stags in the second week of December.
We are aiming towards that all year.” Stags have been sold throughout the North Island and some also to the South Island. “Stag credentials are posted on our website www.deerstud.nz” Weaners are sold privately through an agent to buyers who finish them, and cull yearlings and hinds are sold to Silver Fern Farms. Paul said the deer farming sector has contracted since the 1990s but is now turning a corner. “Globally there’s not a lot of competition as there’s not many people farming deer.”
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May 2016
MANAWATU FARMING LIFESTYLES
ADVERTORIAL
Commodity prices or cash flow – You choose! by John K Morris CEO of Agrissentials
There are some positive things happening and here at Agrissentials we are holding our ground and moving forward and this is reflected in farmers enquiring, not only about our fertilisers, but also about the requirements needed to become organically certified. This is right down our track with our system; the changeover from chemical to certified natural is seamless. Agrissentials’ package is extremely simple as it is focused completely on the soil. Our multi-mineral, microbial rich fertilisers bring life, health and vitality back to the soil. Get the soil right and everything above the soil
falls into place. The health and vitality generated, stimulates pastures, fruit and vegetables, orchards, vineyards, animals and people. All life on the planet is dependent upon mineral, natural (not synthetic) mineral. Our live, living, BioGro certified fertilisers are mineral rich and microbial rich. The micro-organisms are
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the first creatures to dine at the mineral table, converting those natural minerals to a plant available form and storing them in the humus that they produce, so that the minerals do not leach from the soil. The plant draws on the minerals it wants from the humus, via the plant roots. The minerals in this form are recognised by the plant at the cellular level, the ultimate level for plant uptake for energy and growth. The big benefit from this system is that the humus produced by the microorganisms not only holds minerals, but also, moisture; increasing the water retention capability of the soil. Rule of thumb calculations state that good levels of humus in the soil can reduce irrigation requirements by 50 percent. So, with good levels of humus, the water retained will help you through the drought periods. The path to certified organic production takes 3 years. You can choose between BioGro or Asura. Agrissentials has been BioGro certified since 1995 and because BioGro is IFOAM accredited that covers entry into all current world markets. Agrissentials have developed a three year fertiliser programme in line with the certification programme, whereby the price of our fertilisers will be locked
in for the three year period, for farmers changing to a certified programme. The consumer call for safe, certified, nutritiously dense food is growing stronger every day and the price for certified produce is climbing. The 2016 NZ organic market report states that 2 out of 3 kiwis are now buying organics through grocery and specialty stores. This is a 127% increase since 2012. By going certified organic you can eliminate chemical production and move away from the chains of commodity marketing, where there is very little future. So, in today’s market another door and opportunity has opened up to which we need to take full advantage. There has never been a better time to make a difference: with our road show meetings that are bringing you the latest industry trends on how you can future proof your farm and the last days of our massive fert sale on now — you had better get in quick! Call us today on 0800 THE KEY for a FREE INFO PACK, that’s 0800 843 539 to find out how we can partner with you to find a better way of farming. Alternatively you can contact your best on earth fertiliser representative Ben Tippins on 021 738 601 to grab your special deal today.
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MANAWATU FARMING LIFESTYLES May 2016
Who are you going to call? Choosing a contractor The safest bet, when choosing a contractor, is to consult with friends and family — this way you can rest assured that they are trustworthy and reliable. When getting major work completed, it is a legal requirement that the work is carried out by someone with a licence. This can be checked on the New Zealand Plumbers, Gasfitters and Drainlayers Board public register at www.pgdb.co.nz. Plumbing for example, with the exception of some minor work, must be carried out by a licenced or certifying plumber. Plumbers are licenced by either the individual, or the company the plumber works for. They should carry with them an authorisation card and if they don’t have the appropriate licence their work needs to be supervised by someone with the appropriate licence or registration. New plumbing and drainage work will require a building consent. The same applies for gasfitters and as incorrect installation of these products could be fatal it is extra important to check accreditation before work begins and you hand over your hard earned
money. All new installations, extensions, replacements or alterations must adhere to the appropriate regulations. Trainees in this field of work must be supervised by a certified gas fitter. They must also carry an authorisation card and any supervision requirements will be on the back. Once everything has been inspected and is up to standard you should be issued with a copy of the Gas Safety Certificate. This is required for any new gas installation, and for any addition or alteration to an existing installation since July 1, 2013. A database of electrical and gasfitting work considered high-risk is kept by the Ministry of Business, Innovation and Employment, however this does not include all normal household work.
It is advised that you keep records and certificates of work completed on your home or business in a safe place and have copies on and off site. Work completed prior to 1993 may not have a certificate however one can be
obtained by contacting the company that did the work or by searching on the Plumbers, Gasfitters and Drainlayers Board website and filling out a form to get a copy of an existing certificate.
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May 2016 MANAWATU FARMING LIFESTYLES
DAIRY
Uncommon sense
David Law, Managing Director of Forward Farming Consultancy
It is refreshing to see Primary Industries Minister Nathan Guy proclaiming that innovative farmers hold the key to getting through tough times. But his announcement stands in stark contrast to a recent article in the NZ Farmer (March 14) by a leading New Zealand soil scientist who suggested that science had proved that any innovation is just wasting taxpayers’ money, particularly when related to soil fertility. When you study the background of this prominent soil scientist, the reasons for his entrenched views become clear. His PhD is in Chemical Soil Science and his career has been forged in that synthetic arena. Given his lifelong commitment to chemical science, it’s almost inevitable that he would regard biological concepts as ‘pseudo science’ that are unworthy of consideration. This perspective is hurting our farms. How? Because Chemical Science is dominating the NZ fertiliser industry, a lack of attention is given to the biological life in soil. That’s a very bad mistake, because these organic life forms play an
Pond crust gone for 10th the cost?
True!
www.slurrybugs.co.nz
0800 4 SLURRYBUGS Distributed by Forward Farming
absolutely critical role in determining the productivity levels of our farms. These organisms do the following: •• Soil organisms make nutrients available to plants •• Soil organisms retain nutrients in the soil •• Soil organisms build beneficial soil structures •• Soil organisms increase root growth and improve root architecture •• Soil organisms suppress disease by competing with pathogens •• Soil organisms break down pollutants •• Soil organisms in the rumen help cows digest food more efficiently •• See what I mean? Any approach that neglects the role of soil biology is woefully inadequate and, at best, produces only short term gains. Having talked in depth with soil scientists, it is clear to me that all of the sciences — chemistry, physics and biology — are necessary for any soil and fertiliser debate to be balanced. Over the last 10 years, there have been advances in soil conditioning precisely because all of the sciences have been incorporated. This more balanced approach has allowed innovative farmers to produce better soil physiology, better nutrientdense feed, and healthier stock. Interestingly, most of these advances have come from outside New Zealand, predominantly from the United States. I have had the privilege of working with some of these leading edge people: Elaine Ingham (Soil Food web); Neal Kinsey (Kinsey/Albrecht); Arden Andersen (he has linked unbalanced soil fertility to the decline of human Health). Is New Zealand catching on? Yes it is. In spite of the chemical emphasis, there has been an increase of businesses and innovative farmers
who are adopting a more biological approach. As a result, many farmers are crying out for New Zealand scientists to give them a better understanding as to biological reasons behind the good results they are witnessing on other farms. One Canterbury farmer took things even further. Owning two farms side by side, he adopted two distinct approaches to soil fertility. One farm was treated with standard chemical systems while the other was run on biological principles. He then asked scientists to compare the two farms. Great approach. Should yield interesting data, right? Unfortunately, accurate conclusions will be hard to come by because the scientific steering committee that oversees the results does not have any biological
representation. That’s such a shame. It doesn’t take a rocket scientist to foresee that the conclusions won’t be factually balanced. Propaganda that favours the current fertiliser politics will prevail, which will only continue to prop up an unbalanced approach to fertiliser science. It seems that to ask a chemical scientist to discuss biological matters of the soil would be like asking an atheist to discuss the advantages of praying to God. So here’s my challenge to New Zealand’s soil scientists: Take the blinkers off and widen the scope of your research. Work in partnership with the other sciences and pay more attention to the soil organisms that seem to be hugely beneficial to farm health. That can only lead to better farming in our great country.
The New Zealand Apprenticeship in Dairy Systems (Engineering) has been launched! Contact us to find out more about how to train Dairy Technicians towards this formal NZQA qualification
0800 526 1800 | competenz.org.nz/industry/engineering/dairy-systems
MANAWATU FARMING LIFESTYLES May 2016
DAIRY
11
Soil Matters with Peter Burton Making the fertiliser dollar go further Fertiliser inputs in Autumn are nearly always restricted by available dollars, and for many this Autumn the cuts will be deeper. However some nutrient application is essential for long-term prosperity. There are a growing number of farmers spending less on nutrient than conventional models indicate is necessary. This is because they are effectively and efficiently utilising nutrient and moisture from as deep as 50cm below ground level. And the benefit is not just cost relative to production. They also enjoy greater total pasture production, and markedly lower animal ill-health expenses. The last article on the value of dolomite as a magnesium fertiliser discussed the concept that animal, plant, and soil health are inexorably linked, with the wellbeing and robustness of soil, the foundation of any successful long-term farming operation. One of the major reasons to date, for farmers to contemplate a change from their conventional nitrogen fertiliser dependent soil fertility system, is frustration with persistent animal illhealth issues. Bloat is sometimes mentioned as an objection to implementing a soil fertility programme where nitrogen comes primarily from nodules on clover roots, and the concern is well founded in experience. However, bloat is seldom a topic of conversation, and certainly rarely a concern for farmers on properties where Golden Bay dolomite is applied annually, due to its unique ability as a soil conditioner.
DRIVE TO THE CONDITIONS
Not only does the extra calcium and magnesium applied encourage more activity by earthworms and other beneficial soil dwellers, but soils compressed under the heavy treading inevitable on any intensive farming operation, steadily become noticeably softer. The benefit of this is the ability of plant roots to penetrate further down, extracting nutrients from below the 7.5cm depth taken in a standard soil test probe, resulting in plants containing a better and more consistent balance of calcium, magnesium, and potassium. Ideally soils consist of 25% air, 25% moisture, with the balance being mineral and organic matter. Beneficial soil dwellers, earthworms included, have an ongoing requirement for air and when the surface of the soil is packed and hard their activity is reduced and plant growth slows. Apart from a greater incidence of bloat and other costly metabolic disorders, pasture grown on soils that are compacted, with few plant roots penetrating below 10cm, are characterised by stop/start growth. When moisture, temperature and direct sunlight are all favourable, rampant growth can be expected. But only while those conditions last. As soon as there’s a frost, or three days of hot drying wind, growth suddenly slows, and the typically difficult to manage pasture
feast or famine situation arises. Growth on physically well-structured soil is not only greater over twelve months, it is also more even throughout the season. The areas on the property where electric fence standards are easily positioned to their full depth are nearly always the most productive areas of the property. Magnesium also aids with the uptake of phosphorus, an important aspect to consider this Autumn as phosphorus is an essential element. In situations where higher than maintenance phosphorus has been applied over many years the use of dolomite will assist plants to access this valuable resource which has hitherto been largely unavailable. As always, a current soil test is important when considering a change. Not all soils are deficient in magnesium. However intensive dairying has an ongoing requirement for magnesium, and a soil test is the best means of determining plant available levels.
The standard annual recommended rate of dolomite to permanent pasture is 220kg/ha which applies 25kg Mg/ha, sufficient for intensive high producing dairy properties. Golden Bay dolomite is available from the major fertiliser companies and may be mixed with non-nitrogen fertiliser products. Alternatively, the most economical means may be a bulk delivery direct to farm or spreader, with a 28 tonne truck and trailer load sufficient for approximately 130ha. For more information call Peter on 0800 436 566.
“When magnesium inputs are required, Golden Bay Dolomite provides the simplest and most effective option.” call 0800 4 Dolomite
0800 436 566
NZ’s Finest Magnesium Fertiliser
See us at Fielda ® ys site N24
Portable Milking Specialists
Portable Milking Machines Suitable for Dairy Farmers, Lifestylers and Calf Rearers • Cow/Goat or Sheep • Petrol or Electric • Single or Double Units • Kits Sets or Portable Set Up • 12 Month Warranty
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These can be used by dairy farmers who want to milk early calving cows without having to start up your main Milking Plant. If you are calve rearing or need to milk just one or two cows then this is an ideal set up. From $199 Inc GST/ Delivery
Test Buckets • 304 Stainless Steel • 25 Ltr or 30 Ltr • Hygienic, easy to clean • Bottom handle for easy lifting/balance • Robust Clear View Lids • Polycarbonate options available
Ph 09 283 3425 Mob 021 519 507 Email info@milkingsolutions.co.nz
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WE ARE BACK! TRUSTED NAME! TRUSTED PRODUCT! Infield Group
Available from your rural retailer, vet clinic and equine supply outlets.
Manufactured and distributed by Infield Group
Phone. 0508 INFIELD or Email. sales@infieldgroup.co.nz
12
May 2016
MANAWATU FARMING LIFESTYLES
RURAL WHEELS ADVERTORIAL
Prevention is better than a cure
BATTERY ADDITIVE
After 18 years on the market in New Zealand and 13 years in Australia, Gerard Anselmi of Recharge the Battery Additive, says the message is getting through — prevention is better than a cure when it comes to batteries. Battery Revitalizer & Conditioner A lot of people in our Recharge Conditioning Program are getting 8 to 10 years out of their batteries. Just dose them when you buy them, treat them every two years and give them an overnight charge twice a year between treatments and eliminate the sulphation problem, A car battery can be treated for around $5. Yes you can treat sealed batteries, simply drill into each cell, top up with water, treat, charge and reseal with silicone, sika-flex or a plastic bung. See us at the Fieldays® site K-25
0800 36 33 36 – www.recharge.net.nz
Scotts
“The big issue is — every battery you buy is sulphated. Treat batteries early with Recharge, repeat the process every two years and keep batteries charged by backing up with a mains powered charge every six months or so. “Most batteries will go a long time — 10 years or more. Yes you will get some failing batteries back but not all, so worth a go at $4 or $5 per car battery,” he says. Gerard and his wife Debbie attend shows about every week in New Zealand and Australia where they meet Recharge customers with batteries that are 10, 12 and 14-years-old and often still going.
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Lifestyle Tractors & Machinery Ltd
23 Manchester Street, Feilding
BUY DIRECT FROM THE IMPORTER!
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MODEL YEAR CLEARANCE ON NOW SAVE UP TO $500* on SAVE UP TO $450* on MY15 EZtrakTM SERIES MY15 100 SERIES ZERO-TURN MOWERS. RIDE-ON MOWERS.
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The 100 Series combines dependability, durability and power in every aspect of its construction, including a fully welded steel frame and a cast-iron front axle.
“I had a farmer at the Southland Field Days in Waimumu in February who told me he’d been using Recharge for years. When he took the battery that had just died, out of his tractor — it was 17-years-old. “Lead acid batteries usually die prematurely from sulphation buildup on internal lead plates, corroding the lead plates and compromising the battery’s holding capacity.” According to Gerard most batteries are ready sulphated when purchased so treating them early and keeping them charged will prevent premature battery failure with the simple Recharge Battery Conditioning Program. The pair will be at New Zealand National Agricultural Fieldays again this year on their usual site — K-25 — doing special deals, talking battery maintenance and how to average over 10 years out of your farm batteries. Recharge is available from Farmlands.
The 500ml farmer pack works out at $4.50 per car battery or $8.50 to treat an N-70zz light commercial battery. A more cost effective two-litre commercial pack is also available and can also be purchased on line at www.recharge.net. nz or on TradeMe. The two-litre pack treats 42 x N-70 batteries or 22 x N-150 truck batteries or about five sets of electric golf cart batteries — about $8,000 worth of batteries treated for $340 delivered or $280 at the field days. Treating sealed batteries is as simple as drilling into each cell, treating and re sealing with sika-flex auto or a plastic bung. Recharge is also great for deep cycle batteries like fork-lifts, golf carts, scissor hoists and lighting system batteries. Many of these batteries will go for 20 years if they are cared for with the RECHARGE Battery Maintenance system.
Giant Loaders
Agents for Central and Lower North Island Contact your local CERVUS EQUIPMENT branch today.
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Call Now Dean: 027 550 7986 | Office: 06 329 3900 • A/h: 06 323 1279
*CONDITIONS: Discount applied to final purchase price. Valid only for purchases of model year 2015 and earlier EZtrak Series Zero-Turn & 100 Series Ride-on mowers while stocks last through 31 May 2016. MTU Farm 100 Series & EZtrak 140h x 130w.indd 1
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27/04/2016 10:30:18 a.m.
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MANAWATU FARMING LIFESTYLES May 2016
STEEL CULVERT PIPES 1965MM OD X 6000MM LONG TAPE COATED AND CEMENT LINED Other sizes also from 345 – 1500m OD Steel Bridge Beams/Grating/Galvanised Pipes
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13
14
May 2016
MANAWATU FARMING LIFESTYLES
LIVESTOCK
Be my Guest
Bill Guest Farmers of New Zealand
Membership Services: 09 439 5219 • 09 430 3758 www.farmersofnewzealand.com Email: newzealandfarmers@xtra.co.nz
The role of farmer shareholders Fonterra’s move to reduce its board from 13 members to 11, I believe, is encouraging. But we must maintain a farmer majority directorship on the Fonterra Board. The recommended changes would involve a nominations committee putting forward candidates and the shortlist would go through a new independent
100 IT’S NOT A TARGET
expert panel. The panel would make an independent selection of candidates before the board would select candidates and then require more than 50% support of shareholders at the annual meeting. The Fonterra chairman also says that the current board selection process under the single transferable voting system is too politicised. Farmer politics has always existed and is most interesting to be involved in. Doing away with the single transferable voting system will give more power to the corporate farmers. Under the current Fonterra election rules the returning officer has the power to remove candidates from the election process if they criticise or attack the company’s policies during an election and spread to their votes among the other candidates. I don’t agree with this. This is censuring. An outspoken ‘Donald
Trump’ farmer wouldn’t get elected. At the moment a candidate with 24% of the vote can get elected. Under the new system you would need 50% and the support of the corporate farmers and also receive the big tick from the new committee to get past the first post. The board should not be involved in the selection of farmer shareholder candidates. I believe this is giving away the democratic right of shareholders to select, support and elect their farmer directors. One of the major potential barriers involving a nominating committee regardless of whether the board is made up of a mix of directors or non-directors or only non directors, is that a committee often has strong links to the board. The nominating committee may consciously or unconsciously select candidates similar to the existing governance ethic. When a co-operative has a culture of incumbent board members running unopposed, it is difficult to encourage a female member, or a small farmer member to run. It is important that our farmer cooperative
boards generally do not develop a culture of being represented by corporate farmers. It is important that the cooperative board has diversity to allow the leaders to not only be on the ball but keep their eye on multiple balls. The Boston Consulting Group, immediately prior to the formation of Fonterra, arranged for an independent survey to see what farmers thought, and 94% said that farmers should have total ownership of their companies. Attracting farmer board candidates should be a year around job. As they become better informed more members may become interested in running for governance roles. Farmers are busy people but also many allocate their skills and energies where they are valued and appreciated. The New Zealand dairy industry has been fortunate with the quality of its leaders who originated from the cowshed. One of those great leaders, Sir Dryden Spring, stated, “There is no doubt we want a united industry which remains firmly in farmers’ hands.” Well said!
JML0316-1
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Contact JML for details and the location of your nearest Johne’s Consultant Network veterinarian: 0800 456 453
Lance Paganini Malcolm Todd
Whangarei Auckland
027 5986755 027 5904831
PREPARE YOUR CALF PENS THIS WINTER WITH
Vetsan Super Concentrate A concentrated Sanitiser, Biocide & Virucide Ideal for use in animal pens and calf rearing facilities. Active against all the important calf scour causing micro-organisms including: Rotavirus, E coli, Salmonella sp, Coronavirus, Cryptosporidium parvum, Clostridia sp, Coliforms etc. Contact your vet clinic today to order products! Quality Kiwi Made Products. Only available from your veterinarian
MANAWATU FARMING LIFESTYLES May 2016
LIVESTOCK ANZ SURPLUS TRUCKS
Hoof Print
NZ Wide Service
with Fred Hoekstra
0800 33 33 98
HOOF TRIMMING SERVICES, EQUIPMENT & TRAINING
WE PAY CASH!!
The use of cowslips
MOTOR HOMES TRUCKS VANS UTES 4X4 EVEN CARS
Does anyone use cowslips and what are your thoughts? This is a question I saw on a forum the other day. It is quite interesting what sort of responses farmers gave. Some thought they were wonderful, some thought they were too expensive, some couldn’t make them stick on for any longer than a few steps and some were making comments like ‘just make sure you don’t have any lame cows’. This last comment is very easy to say but most farmers I know haven’t got easy answers to their lameness issues, but I better not get sidetracked. Claw blocks are life savers for many cows. Without them there would be a lot more cows going to the works. This is as long as the blocks are put on correctly and, unfortunately, I have seen many instances where they weren’t. Sometimes we come across cows that have a block put on the sore claw and so it’s obvious that some people just don’t understand how claw blocks work. The idea of a block is to glue it underneath the healthy claw so that the sore claw is being relieved from carrying any weight therefore it can heal up much faster. You should see an immediate improvement in the way the cow is walking if the block is correctly applied, because she is experiencing a lot less pain. A block should last for 3 or 4 weeks. There are a number of different blocking systems available now, but my preference would be for the Demotec FuturaPad which use a wooden block as opposed to the shoe design and the main reason for that is because they are very easy to work with, are nowhere near as weather dependant in the time they need to set (cold and hot days) and, most importantly, we can position the block much better on the foot. There are several other very good systems available such as the Wopa or Bovi Bond blocking systems that also use a wooden block. Often you find with the shoe type blocks that they sit too far forward and this makes the heel part of the block wear too fast or they even collapse in that part of the block. The cow has no
15
Is Your Truck Surplus To Requirement Fleet Upgrade COF Issues Not Running then you have what we want!!
0800 33 33 98
choice but to walk on the heel of her foot which puts an enormous amount of strain on the tendon that is keeping the pedal bone down. This can cause such considerable stretch in some cases that there is a degree of lasting injury. The Demotec Easy Bloc system has minimised this effect with their shoe design so is a good choice if you prefer that style of block. With a wooden block you can place the block as far back as you like. Obviously you don’t want put it too far back either. The back part of the block should be flush with the heel of the cow. It doesn’t matter at all if the toe is sticking over the front as long as the heel is flush. This way the block will wear much more evenly and that is much better for the ligaments. The block should also be flush with the inside of the claw and needs to be as flat as possible and not on an angle. Just remember that the block is there to support the weight of the cow. That can only be achieved if the block is placed nice and square and not too far forward. The price of a block is often challenged and it does pay to shop around as there
Manawatu Rural Marketplace
can be big variations in the prices of the same products between retailers, but even if blocks were sold for $100 each they still would be cheaper than a lame cow. For more information or to discuss the various options available call Veehof Dairy Services Ltd. Ph: 0800 VEEHOF (833463).
OPEN 24/7
SAFETY FIRST ON THE FARM
ARE YOUR GIRLS LAYING GOLDEN EGGS? No, we didn’t think so! But do you ever wonder if the cost of keeping chickens outweigh the cost of the eggs they produce? A Grandpas Feeder will help keep your feed costs low, saving you $$
We like to let our customers do the talking. To see what they have to say, visit our website www.grandpasfeeders.co.nz Email: mark@grandpasfeeders.co.nz | Phone: 07 552 5225 or 027 276 9794
MANAWATU FARMING CLASSIFIEDS
Phone 0800 466 793
See you at Fieldays® in the Food & Beverage Hall NEW
Financial BANK SAID NO? We specialise in Farm Finance, working capital and debt consolidation. Also welcome applications from property developers, builder’s and first home buyers. Call 0800 888 449 or email bill@gfbl.co.nz.
Animal Health Products High in Protein
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HIGH CELL Count? Apple Cider Vinegar, Garlic & Manuka Honey 20L $49.95, 200L $450 or 1000L $2,000 +GST with free delivery. Black Type Minerals Ltd. Phone 021 185 1501. blacktypeminerals.co.nz.
Calf Milk Powder MAY RATE for Milk Powder. Brytec NZ Calf Milk Powder. $2875 including GST. N.I. delivery rate, quote on location. S.I. add $150/tonne. 18% fat, 35% protein. NZ milk used, guaranteed to curd. Call me about bulk tonnage discount. Ted 020 4061 9534. tedcharlton@gmx.com. www.facebook/calfmilkpowder.
16
MANAWATU FARMING LIFESTYLES
May 2016
Retailer of Rural Piping and Farm Supplies
0800 RURAL DIRECT
FREE DELIVERY ORDERS OVER $1000 MAY/JUNE 2016
See us at Mystery Creek Fieldays – Site D5 - D7
MAXI drain
r alle Sm also ils e co ilabl a av
Punched & Unpunched Drain Coil
$
MEGA ROLLS AVAILABLE 110mm x 425m & 160mm x 190m Drainage Contractors call for a quote
LDPE water pipe Rural Nominal Bore Pipe
ID nominal Pressure bore rating (PSI)
15mm 20mm 25mm 32mm 40mm 50mm
130 116 94 72 65 50
$ per 100m
$ 73 $135 $182 $223 $264 $346
20mm x 100m 116PSI
135.00
$
Anka & Hansen fittings available Available 200m coils
110mm
Diameter OD
200mm
$ 6.87 per metre $ 8.90 per metre $11.68 per metre
6m Price
$95.00
Joiners and custom fittings available
MDPE pressure pipe 9 Bar Rural Pressure Pipe
25mm 32mm 40mm 50mm 63mm
$ per 100m
$127 $159 $216 $325 $495
$ per 200m
$248 $310 $421 $634 $965
Other pressure ratings also available Suits compression and electrofusion fittings s
DRAG hose 90mm
8 BAR RATED - SUITS CAMLOCKS
90mm
EAL D T O H
Outside diameter
EFFLUENT pipe 75mm
Recycled HDPE Culvert Pipe
299 $299
110mm OD x 100m 160mm OD x 45m
ENVIRO CULVERT pipe
$8
.90
per metre
LDPE IRRIGATOR DRAG HOSE Hard-wearing LDPE suits AG camlocks 63mm x 50m 63mm x 100m
Suitable for above ground use. Available 50m and 100m
75mm x 50m
199.00 $ 389.00 $ 299.00 $
MAXI culvert Twinwall Culvert Pipe SIZE NOMINAL ID
100mm 150mm 225mm 300mm 375mm 450mm 525mm 600mm 750mm
6M PRICE
$ 30 $ 65 $ 140 $ 275 $ 367 $ 525 $ 630 $ 788 $1100
3M PRICE
$95 $165 $220 $315 $378 $473 $663
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140
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Incorporating the strength of corrugated Ma outer shell with the smooth de in n ew inner wall to optimise hydraulics Ze ala nd Full range of fittings available Rubber ring seals available for water tight joins
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MANAWATU / HAWKES BAY
77728 State Highway 2 Dannervirke Phone (06) 374 8971 Email manawatu@ruraldirect.net.nz
All items in this advertisement are while stocks last. Phone Rural Direct for conditions of delivery. ALL PRICES INCLUDE GST.