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July 2019 Edition
Deer industry offers learning experience
Devoted to dairying
Mining to milking
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P8
Family business an orchid adventure Page 6–7
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July 2019
TARANAKI FARMING LIFESTYLES
Freshwater improvement efforts win award
Integrity community media
Taranaki community’s mammoth efforts to improve freshwater health at a landscape scale have been recognised by a national award.
The Taranaki Farming Lifestyles is published with pride by Integrity Community Media, a privately owned NZ company. Phone: 0800 466 793 Email: info@integrity.nz General Manager: Deb Wright | deb.wright@integrity.nz | 021 639 696 Editorial: Ann van Engelen, Denise Gunn Advertising: Lisa Thurlow Accounts: accounts@integrity.nz Distribution: Laurie Willetts Website: www.farminglifestyles.co.nz
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Megan Symons and her father Gordon Symes enjoy their little slice of paradise
Twenty-five years of voluntary work by farmers, iwi, schools and community groups to fence and plant waterways helped achieve some of the best results in Taranaki’s river and stream health in two decades. Their efforts earned the 2019 Excellence Award for Environmental Wellbeing from Local Government New Zealand (LGNZ). Taranaki Regional Council chair David MacLeod said the award belongs to the community. Mr MacLeod recognised the thousands of people involved who have invested “so much sweat, money and time” into fencing and planting alongside rivers and streams on private land around Mount Taranaki since 1993. The voluntary scheme keeps stock out of waterways, cuts down effluent and nutrient run-off, and shades streamwater to encourage native biodiversity. More than 15,400km of Taranaki streambanks about the length of New Zealand’s coastline are covered under the voluntary programme. NIWA scientists acknowledge it as likely one of the largest and longest-running restorative freshwater projects in the world. One of the first Taranaki dairy farmers to start riparian planting and fencing in the 1990s was 83-year-old, Gordon
Symes. He still lives on the Opunake farm, which is now run by his daughter and son-in-law, Megan and Matt Symons. Mrs Symons grew up on the farm and has seen first-hand how the water has improved as streambanks have been fenced and planted. “This is our little slice of paradise, but it wasn’t always like this,” she said. “I can remember trying to cross the river, and the rocks would be all slimy and slippery, and the water level was low and warm, like unnaturally warm — it’s because there wasn’t the shade.” “Now it’s a pleasure (since the streambank planting and fencing) that my children get to enjoy this and they love coming here and swimming.” Mr MacLeod said Taranaki is well ahead of the national work on freshwater restoration. However, the region is not sitting still. Work is underway to make riparian planting and fencing compulsory on Taranaki’s ring plain around 2020. “This is Taranaki’s answer to a national concern, but it won’t be solved with a one-size fits all approach. We’re building on a programme that science has proved is working, supporting livelihoods and improving lifestyles.” “This award highlights the power of Taranaki’s community and what can be achieved when people are supported and work together,” said Mr MacLeod.
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TARANAKI FARMING LIFESTYLES
Deer industry offers learning experience by Denise Gunn
An upcoming Future Deer Farmers Experience will give three keen agricultural students an opportunity to gain a greater understanding of the industry. For the second year running, Deer Industry New Zealand (DINZ) and the New Zealand Deer Farmers Association (NZDFA) are offering this learning experience. Deer Industry New Zealand project manager Rob Aloe said the tour is aimed at non-university students studying towards a certificate or diploma in agriculture or farm management. Eligible students may be studying through AgITO or polytechnics. Those who have attended deer husbandry courses can also apply. Individual recommendations from industr y contacts will be considered too. “We do a similar tour for university students called the Big Deer Tour, which is held in April,” said Mr Aloe. This year’s Future Deer Farmers Experience will be held in Canterbury and the MacKenzie Country from August 19–22. Students will work and learn from venison, velvet and co-product marketing companies, deer farmers and those attending the NZDFA Next Generation workshop. “The tour aims to give students a look into the New Zealand deer farming industry to raise the profile of the opportunities in the deer farming industry.” Applications for last year’s tour were received from all over New Zealand. The three successful students visited deer farmers and a variety of industryrelated companies in Waikato and the Bay of Plenty.
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Students will gain a greater understanding of the industry through Future Deer Farmers Experience
Valencia Hamerton of Huntly was one of the students chosen for last year’s tour. She was studying at Taratahi Agricultural Training Centre in Masterton, working towards a level four New Zealand Certificate in Agriculture Drystock Breeding and Farming. Otago Polytechnic Cromwell campus student, Mikayla Simpson from Te Anau, was another selected student. She was studying in the high country farming programme and also employed at Dunstan Burn Station in St Bathans. The third successful applicant was Shaun Tahau from Te Haroto, Hawke’s Bay. Shaun was in his first year of a two-year cadetship at Smedley Station. Mr Aloe said it is hoped this year’s chosen students will gain a greater understanding of the deer farming industry and deer as a livestock option while giving them an insight into the industry’s products.
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Students will also learn of the opportunities available and see the passion of those involved within the industry. Transport, meal and accommodation costs of chosen students will be covered. Applicants are required to send a written submission, outlining their interest in the deer industry and reasons for wanting to take part in the trip. Two written references, either character or employment, must also be included, along with a relevant course of study and academic grades. Applications are to be submitted to rob.aloe@deernz.org by Friday, August 2 2019.
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July 2019
TARANAKI FARMING LIFESTYLES
DAIRYING by Denise Gunn Runner-up in the Taranaki Share Farmer of the Year competition, Matt Thomas and Sophie Parker, were working as rural professionals before switching to a dairy career.
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s the couple’s previous careers were heavily focussed on the dairy industry, it was this area that particularly held their interest. Moving into a dairy career has allowed the couple to continue working outdoors and with animals. Matt holds a Bachelor of Veterinary Science and was employed as a large animal veterinarian. Sophie was working as a private consultant and DairyNZ consulting officer. She has a Bachelor of Science majoring in human nutrition and physiology, and a Master of Agricultural Science majoring in dairy nutrition. Matt and Sophie began their dairy farming career with two years contract milking on two farms; the first at
Kaponga and then Warea. Two seasons ago they became 50/50 herd-owning sharemilkers on Norton and Coral Moller’s Oakura Farms Limited. Matt and Sophie’s 280-cow herd are milked on the 84ha-effective property, supported by a further 60ha of run-off properties. Sophie said they calve around 280– 295 crossbred/Jersey cross cows. “We rear 120 youngstock per year on the run-off properties, 60 replacement heifers and the remaining 60 are surplus dairy heifers, beef calves or Jersey bull calves.” Droughts and wet springs have been the biggest challenge the couple have faced so far. “We are trying to learn from seasonal weather fluctuations so that
Matt and Sophie were runner-ups in the 2019 Taranaki Share Farmer of the Year competition
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The couple rear 120 youngstock a year on the run-off properties Matt and Sophie have found several benefits with once-a-day milking
we have a more robust system that can handle extended periods of dry. We are trying to do this through a mixture of onfarm crops and supplements brought in from the run-off properties.” “The coast is known for being prone to summer dry,” said Sophie. “The winter is very agreeable here, but we are very vulnerable to dry summer conditions.“ Although the annual average rainfall on this area of the coast is 1,400mm, Matt and Sophie have found rain events are infrequent and heavy. To avoid pugging and pasture damage, the cows are kept on a stand-off pad overnight during winter when the forecast is for heavy rain. In Matt and Sophie’s first season on this farm, their herd produced 87,500kgMS. At the end of their second season, that figure increased to
97,000kgMS, exceeding the farm record of 95,600kgMS. “We run a high, initial stocking rate of 3.4 cows/ha and also run quite an aggressive spring-round speed of around 16 days. With the paddocks out for our extra young stock being raised, we generally have not had a genuine surplus, apart from cutting our calf paddocks. This is mostly for quality as the cows do not want to graze them.” One of the major highlights for Matt and Sophie has been running the farm as a whole season, once-a-day milking farm. “They have found several benefits with once-a-day milking and few disadvantages. “We maintain a low somatic cell count, great cow condition, a compact calving, a low empty rate and lots of
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avid surfer, and Sophie is in her second year learning Te Reo at Te Wananga O Aotearoa. They are expecting their first baby in October. Creating a repeatable, easy-to-follow plan to get through next season’s weather fluctuations is amongst the couple’s short-term plans for the farm. They also want to continue to improve their herd’s genetics. “We are trying to breed cows with really strong udders and good capacity, as well as being A2 if possible,” said Matt. When their herd is completely paid for, Matt and Sophie plan to look at other investment options.
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choices when it comes to culling/selling surplus animals,” said Matt. The first-time Taranaki Dairy Industry Award entrants decided to enter the competition this year as a challenge. Matt said the awards were recommended by a lot of people as a way to analyse all the parts of their business and take stock. “We enjoyed the challenge of bringing all parts of a farming operation and business together to achieve a good result, and see animals healthy and performing well.” With the farm’s coastal location and close proximity to New Plymouth, the pair enjoy off-farm activities too. Matt is an
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July 2019
TARANAKI FARMING LIFESTYLES
Family business
an orchid adventure by Denise Gunn
From humble beginnings with a single greenhouse 33 years ago, Slater’s Orchids has grown to become a successful enterprise exporting orchids around the globe.
O
wners, Don and Ailsa Slater, set up the original 250sqm orchid greenhouse for their daughter Maxine. On leaving school, Maxine was keen to follow a career in floriculture and worked in the greenhouse for four years. When she headed overseas to pursue other interests, her parents continued with the Bell Block business, growing cymbidium orchids. The nursery now grows 70 varieties of cymbidium orchids with 80 per cent of these exported to Japan, the United States, the Netherlands and Australia. The remainder is sold on the New Zealand market, to florists, Taranaki customers and through the nursery’s shop.
Don oversees the business on a daily basis, and Ailsa is never far away at packing time. The couple’s other daughter, Christine Bricknall, has now been with the company for seven years. She looks after the New Zealand and local regional sales; takes care of marketing and also runs the nursery roadside orchid shop. The shop is open to the public seven days a week during the season from May to December. Around 100,000 cymbidium orchid stems are produced in the nursery between May to November each year. Each of those plants receives individual care from one of the nine staff members. Christine said nine staff members work at the nursery full-time, with gaps
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filled in by part-time employees. “Each staff member has their own zone within the nursery, and look after each and every plant from beginning to end of each flowering season. “There are three key people: a grower, a person who is responsible for staff and the organising of the flower season, and a person who is responsible for local market trade.” At the beginning and end of each season, bulbs are pruned, and plants repotted. When the orchid plant starts to spike flowers, each spike is tied up to an overhead wire with an elastic string, which is tightened weekly. As the spike grows and the buds of the orchid flower pop out, a hook is put on the top bud and tightened to keep the stem straight for export. “Orchid stems naturally want to grow any way but straight, but for export, we need a straight stem.” The orchids are grown in five twinskinned plastic greenhouses covering 9,500sqm of land on the property. All orchids are picked and packed on-site. Christine said each stem is picked and hung on overhead trolleys for the packer
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TARANAKI FARMING LIFESTYLES July 2019
Staff member Sonia Stackhurski picks and hangs orchids on overhead trolleys
to check for imperfections. “The stem is then sleeved, a water vial placed on the end of them and packed carefully into flower boxes.” Depending on the stem’s length, up to 12 stems can be packed in each box. “They are then sorted in the packing shed into orders, placed in steel flower cages and trucked to Auckland by Mainfreight for export.” Four main colour groups, green, white, pink and yellow, are grown within the 70 different varieties of cymbidium orchids
at Slater’s Orchids. There are numerous shades within each of these colour groups. Novelty colours, which include burgundy, orange, brown and apricot, are also available. “Each orchid variety is numbered and given a name. “Orchids are very much like people. They have their own characteristics and personality, and need to be treated accordingly.” Slater’s Orchids continually looks for more opportunities to grow in order to
7
Staff member Julie Scotland packs an orchid
remain profitable. Christine said as an exporter, the exchange rate plays a large part in determining profitability, and it is largely out of their control. “Labour makes up a large portion of our costs. With the present escalation of wage rates, we must look at our efficiencies and the use of less labour. The challenge is always there to find new and more valued markets.” Slater’s Orchids is currently developing an on-site tissue culture laboratory to further expand the business. The
laboratory will service the nursery as well as the potato industry. “Here we will be able to take tissue from a young shoot of an orchid and place it into a growing medium, in sterile and climatically controlled conditions, to grow into new plants. We can get around 1,000 baby orchids off one shoot.” “Orchid flowers are used in so many different ways; funerals, weddings, table arrangements or they simply look lovely standing in a vase on their own,” said Christine.
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July 2019
TARANAKI FARMING LIFESTYLES
Mining to milking by Denise Gunn Taranaki Dairy Manager of the Year, Kenneth Harrison, began a solid career in dairying when he returned to New Zealand from Australia two years ago.
K
enneth was born and bred in Taranaki, growing up in Manaia. His first taste of dairying came after his employment at the local meatworks came to a halt for a season. Relief milking and helping out during calving around the district led to a farm assistant position on an Okato farm. He completed a full season in 2004/05 and found dairying really enjoyable. He also worked half of the 2005/06 season before Western Australia’s mining industry beckoned. Work in the mining industry for the next seven years followed, starting as drillers offside and progressing to rig manager. During his last four years working in Australia,
Kenneth took on short-haul trucking, fulfilling a childhood dream of being a truck driver. “Life took me down a bit of a sidetrack so to speak, which I’m thankful for, as it’s made me the person I am today,” he said. Kenneth returned to Taranaki in 2016 with his wife Nicky, and their three children, Lachlan, Jaiden and Bella. “We made the decision to move from Perth back to Taranaki and get back into dairying.” In January 2017, Kenneth took up a farm assistant position for sharemilkers Charlie and Jody McCraig on Ian and Judith Armstrong’s 539ha, 1,000-
Kenneth began a solid career in dairying just two years ago
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TARANAKI FARMING LIFESTYLES
July 2019
9
The Harrison family — Nicky, Lachlan, Bella, Jaiden and Kenneth
cow Opunake farm. Kenneth said the McCraig’s encouraged him to complete his Primary ITO Level Four, which he had started before leaving for Australia. “I completed that within a year with Primary ITO and now plan to begin my production management.” He was drawn to the dairy industry for a variety of reasons, particularly working outdoors, the sense of accomplishment, and being able to spend more time with his family. “Having to start from the bottom again after having a successful drilling career has presented some challenges,” said Kenneth. “However, I’m no stranger to hard work. My passion and drive for farming come from my family, seeing how much they’ve grown and how much they love the lifestyle makes Nicole and I determined to succeed.” He also listens to and learns from knowledgeable people in the industry. His work in
the mining industry has given him a thorough health and safety background too. Towards the end of 2017, Kenneth was promoted to herd manager on the Te Kiri farm. Since then he has worked his way up to assistant manager. “It’s been a rapid rise through the ranks since beginning with Charlie and Jody. For them to have the trust and belief in my ability means a lot to me.” The McCraig’s Kiwi-cross herd is milked on the farm’s 320ha milking platform. Young stock is raised on a 260ha dry block, which adjoins the dairy platform. The production target for each season is 375,000kg/MS. The average annual rainfall for the farm is around 1,500mm. Summer is generally warm, and the farm gets quite dry around February. The mean winter temperature is around 8C. “We do monitor spore counts through the warm, wetter months in autumn so use zinc through our dosatron.”
The Taranaki Dairy Manager of the Year trophy
Silage is grown on the farm, along with hay and winter kale. A rapeseed crop trial is underway. Kenneth believes the strengths of the business lies in teamwork. “Every member of the team is on board with trying to reach our farm goals. We also look out for one another, be it farm-related or otherwise. Winning the 2019 Taranaki Dairy Manager of the Year title is Kenneth’s biggest career highlight. He and Nicky plan to go contract milking in the next
three years. Their long-term goal is to be 50/50 sharemilking with around 250 cows within 10 years. The couple acknowledges the support of their family and employers. “Dairying is not just a career for us — it’s who we are.” “To be able to create a life and opportunities for our three kids is a big driving force in our passion for the industry, and our determination to succeed. We are proud of what we have achieved in the industry,” said Kenneth.
0800 200 210 www.helrimu.co.nz COMMERCIAL
DOMESTIC
AIR CON & INDUSTRIAL VENTILATION
RURAL
POULTRY
Bristol Stool Chart 1–2 indicates constipation Type 1 and we recommend an increase in Type 2 fibre, hydration and magnesium
DO YOU HAVE ANY OF THESE SYMPTOMS? - Weight problems - Mood swings - Nausea or bad breath - Overweight - Intolerance to alcohol - Intolerance to fatty food - Foggy brain - Headaches - Unstable blood sugar levels - Sugar cravings
- Poor digestion and bowel problems - Itchy skin and rashes - Excessive body heat - Auto-immune dysfunction - Frequent fatigue - Slow metabolism - Allergies - High cholesterol and or triglycerides
3–4 indicates ideal stools which are easier to pass
Separate hard lumps, like nuts (hard to pass) Sausage-shaped but lumpy
Type 3
Like a sausage but with cracks on its surface
Type 4
Like a sausage or snake, smooth and soft
5–7 shows loose stools, indicative of an Type 5 irritated gastro intestinal tract. We recommend Type 6 digestive enzymes, an increase Type 7 in fibre and avoiding wheat
Soft blobs with clear-cut edges (passed easily) Fluffy pieces with ragged edges, a mushy stool Watery, no solid pieces. Entirely Liquid
A combination of herbal powders to assist in detoxifying the liver, cleansing the bowel, restoring gut permeability and reinstating good bacteria back into the gastro intestinal tract after sickness, antibiotics or anti-inflammatories. Available from: The Health Shop Centre City, Shop 18, Centre City New Plymouth | Phone 06 759 4342 www.celticsalt.co.nz poobrew@xtra.co.nz
• Dairy Farm Refrigeration • Heat Pumps • Air Conditioning • Commercial Refrigeration • Cool Rooms & much more... Office & Showroom: 136 Gill Street, New Plymouth Phone: 759 0092 • 0800 76 2665 Email: taranakirefrigeration@xtra.co.nz www.taranakirefrigeration.co.nz
10
July 2019
TARANAKI FARMING LIFESTYLES
ADVERTORIAL
Should I take coenzyme Q10? (Part two) We generally make all the coenzyme Q10 (CoQ10) we need. Some, however, should take extra as a supplement. CoQ10 is made in your liver from the same enzymes that produce cholesterol. It is why drugs that reduce cholesterol can significantly reduce circulating CoQ10. I recently spoke to a client who had experienced a lot of muscle pain and stiffness while on statins. After just a month on high-grade CoQ10 (CoQsol), the pain had completely gone and is now able to tolerate the medication without side effects. I generally find it takes one to two months to restore muscle function and energy. Muscle issues from statin use are one of the most common reasons from muscle and tendon pain and weakness. It is a shame that many suffer needlessly, as in most cases, it is quickly resolved with a highquality CoQ10 without having to stop the medication. What makes CoQ10 unique is its ability to accept and donate electrons. That enables CoQ10 to
move hydrogen electrons within your cell mitochondria to make the energy your body requires. Inadequate CoQ10 levels reduce energy output, and this is felt as tiredness and often as muscle weakness. I regularly prescribe CoQ10 for those with health issues known to reduce energy, especially those with autoimmune or neurodegenerative problems. While CoQ10 is not a cure, it can help to lift general energy and wellbeing. In most cases, I will add CoQ10 as the patented CoQsol or my specialised MTQ10 formula for those needing extra CoQ10 plus a lift in energy. MTQ10 combines CoQ10 with a B complex plus other energy co-factors. Most people feel a real difference within one to two months. John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423559 or email john@abundant.co.nz. Join his all new newsletter at abundant.co.nz.
Abundant Health CoQsol Superior absorption CoQ10
®
What is CoQsol®? • • •
CoQsol® is a patented rapid absorption form of CoQ10. CoQsol® is clinically proven to increase CoQ10 absorption and maintains blood levels over twice that of other forms. Each softgel contains 100mg CoQ10, 100IU of natural vitamin E and 2567 IU of natural mixed carotenoids.
Why supplement with CoQsol®?
BEST BUY! 3 bottles for $134.85 ($44.95 each) freight free or 1 bottle for $49.95 plus post $4.99. Each bottle contains 60 softgels which is 2 months’ supply for 1 adult.
Abundant Health
• • •
CoQ10 is an important antioxidant that can protect ‘bad’ LDL cholesterol. CoQ10 is an essential part of our energy conversion – much like spark plugs in your car engine. CoQ10 levels decline with age and can be restricted by some medications and health problems.
What does CoQsol® do? • • • • • • •
Supports heart muscle function and normal heart rhythm Promotes good circulation Helps maintain normal blood pressure Promotes normal, healthy energy release Added vitamin E supports cardiovascular health Added lutein and zeaxanthin supports eye health Provides extra CoQ10 for those on statin medication
Cautions: Always read the label and use only as directed. If symptoms persist see your healthcare professional.
TO ORDER PHONE: 0800 423 559
Or order online at www.abundant.co.nz or post a cheque to Abundant Health Ltd, PO Box 4347, Mt Maunganui South, 3149
QUAD BIKE SAFETY Wear a helmet. A helmet is a must while riding a quad bike around the farm.
Winner makes history by Ann van Engelen
James Robertson, a business graduate, has made history being the youngest competitor to be named the 51st FMG Young Farmer of the Year competition. “When my name was called out, I went into shock. I just can’t believe it — it’s a dream come true. It has always been a goal of mine to win this title,” said James. The 22-year-old Auckland-based business graduate grew up on a 200 cow dairy farm in Waikato and works for Fonterra in its trade strategy team. His involvement with NZ Young Farmers started during high school. “The opportunities in the agri-food sector are endless, even if you live in the city. You just have to be passionate,” he said. “The work NZ Young Farmers does in schools to show students the diverse range of careers in agriculture is extremely important. I probably wouldn’t be in this position if it wasn’t for my involvement with NZ Young Farmers early on.” The victory was the culmination of days of gruelling practical and technical challenges, which tested their skills, knowledge and stamina. Competitors had to drive a large grape harvester, make sausages, assess health and safety risks using a virtual reality simulator, install an irrigation system for fruit trees, market a line of sheep and sit an agri-business exam. James won a
James Robertson, winner of the 51st Young Farmer of the Year Awards with his partner Megan
prize package worth at least $75,000, including a trip to Ireland and he took out the FMG People’s Choice Award. Central Hawke’s Bay technical field representative Joseph Watts gained second place, and Waikato vet Emma Dangen came third and picked up the award for championing environmental best practice. Canterbury competitor Georgie Lindsay was unplaced in the competition. The contest is supported by FMG, Ravensdown, Honda, WorkSafe, Zero Harm Farm, STIHL, Lincoln University, Massey University, Southfuels, Northfuels, Betacraft and New Holland.
NEWLAN REFRIGERATION & ELECTRICAL SERVICES LTD
We specialise in commercial and industrial refrigeration, air conditioning and electrical, both installation maintenance and service work. 20 Oropuriri Rd New Plymouth P: 06 755 4850 | F: 06 755 4852 24 Hours Service | W: newlan.co.nz
TARANAKI FARMING LIFESTYLES
July 2019
11
DAFFODIL DAY
FRIDAY 30TH AUGUST 2019
Three decades of community care by Andy Bryenton
August 30 is Daffodil Day, the Cancer Society of New Zealand’s primary annual fundraiser, and a time to reflect on just how far we have come in the understanding, prevention and treatment of cancer during the past three decades. The first-ever Daffodil Day was in 1990, and this time 30 years ago plans were underway for just how to promote the good work that the NZCS does in the community. Reliant on funding from initiatives like this, the organisation covers a variety of roles, from counselling for patients and their families through to practical care, sun smart and smoke-free initiatives, and, of course, advocating for life-saving medical research. The daffodil, long held to be a herald of new life after the long winter, was chosen as an apt emblem for the new appeal, as its distinctive and cheerful colour gave the message; the Cancer Society is all about hope and positive change. In 2019, that promise is still coming true, donation by donation. Information for those diagnosed with cancer is getting out there. A helpline is up and running, NZCS representatives drive patients to their hospital visits with petrol paid for by donations. Schools educate kids about sun safety, and the number of smokers continues to
“Proud to stand beside our community and support Daffodil Day 2019.”
0800 466 793
diminish. These are signposts on a road, which continues on, with the eventual destination being a cure for all forms of cancer. Medical science works slowly but inexorably, and there is no limit to human ingenuity. In the meantime, every bit of help counts this August 30.
Aside from buying a flower pin, there are many other ways to assist. Visit daffodilday.org.nz to see how you can pitch in to help make life better for the one in three Kiwis who are afflicted with cancer during their lifetimes. Together, we’re stronger than any adversity; that’s the Daffodil Day message.
“Standing with the NZCS this Daffodil Day” GIBSON P L U M B E R S LT D
265 Ihaia Road, Opunake 4681 Home: 06 761 8757 | Workshop: 06 761 8159 Mobile: 027 445 7164
Steve Gray
GENERAL & MARINE CONTRACTING SERVICES
PLASTERERS
“Proud to stand beside our community and support Daffodil Day 2019.”
“Proud to stand beside our community and support Daffodil Day in 2019.”
“Proud to stand beside our community and support Daffodil Day in 2019.”
Ph: 027 752 4280
027 435 5119 021 336 032
027 293 5925
Interior & Exterior Licensed Plasterers
STANDARD MACHINERY & HIRE “Proud to support the search for a cure.” 06 765 7807 132 Regan St, Stratford
JORDAN CONTRACTING
“Specialising in shearing & fencing”
“With respect & support for the NZCS and all their work bringing hope.”
“Proud to stand beside our community and support Daffodil Day in 2019.”
50 McAlpine Rd, Hawera P: 06 278 7170
PHONE ROWAN
027 233 0807
“Proud to stand beside our community and support Daffodil Day in 2019.” “Top Agents, Top Results”
0800 32 37 55
“Proud to stand beside our community and support Daffodil Day in 2019.” 147 GLOVER ROAD, HAWERA PH: 06 278 4992 A/H: 027 439 1857
12
July 2019
TARANAKI FARMING LIFESTYLES
Rural Building/sheds & shelters ADVERTORIAL
Fair Dinkum Sheds Fair Dinkum Sheds is New Zealand’s leading distributor of farm sheds, residential garages/ carports, barns, industrial and commercial steel-framed buildings and is widely acknowledged as one of the largest networks of Cold-formed Steel Building distributors in Australasia. All buildings are fully engineered to suit our region’s unique conditions. Your garage/shed will be designed and built according to its location, with standard plans supplied within minutes. Materials are sourced locally, through Metalcraft, and can either be supplied in kitset form, for you to construct or fully built by our own local builders who have many years of experience in steelframed construction. Fair Dinkum Sheds come in a wide range of colours, with galvanised steel frames for strength and low
• Houses • Alterations • Bathrooms • Decks • Fences • Roofing • Kitchens • Concrete • Cowsheds And All Farm Buildings • 40 Years Building Experience
Ph/Fax: 06 752 4044 Mobile: 027 444 8106 E: barronz@xtra.co.nz
Kevin & Louise Gavin
Avoid Drink Driving BE THE SOBER D FOR A NIGHT
maintenance. Vertical cladding is standard on all of our buildings; talk to us if you prefer other cladding options. Representing Taranaki’s only distributor, Glenn Scott is available now to answer your Fair Dinkum Sheds queries. He can give you a free quote via their hi-tech software program for any design specific to your needs, whatever your requirement. For a full selection of our product range, feel free to view the website fairdinkumsheds. co.nz for further information, download a product brochure or request a hard copy. Alternatively, contact Glenn direct on 027 296 9755 or 06 753 6159 to arrange a meeting about obtaining your next quality Fair Dinkum Shed product!
• General Engineering • On Farm & Workshop Repairs • Water Fittings • Pipe Work
442 Ahipaipa Rd, Okaiawa
FOR ALL YOUR JOINERY NEEDS
027 240 9395
NICK PRESTIDGE BUILDER
Locally owned and operated We cover all of Taranaki.
HAWERA
All Types Of Building Undertaken
New Homes, Additions, Renovations, Bathrooms, Decks, Kitchens, Free Quotes.
‘Satisfaction Guaranteed’ PH: 027 485 3150 • A/H: 06 278 3204 • E: prestidge.nick@gmail.com
Kitchens, laundries, wardrobes, stairs, cabinet alterations & repairs.
Vinyl and Vinyl Planks Free Phone 0800 255 855 callie@carpetmill.co.nz www.fairdinkumsheds.co.nz
30 Plus Years Experience • All Farm Work • Tracks And Drains Fencelines • Tree Removal • Hole Boring • Building Sites • Section Work 184 Mokau Road, RD 44, Urenui Ph: 06 752 3570 | Mob: 027 449 7400 | E: therats.us@gmail.com
Kitset or Constructed Farm sheds, garages, carports, storage buildings, custom designs. Talk to us about your shed needs. Contact Glenn on 0272 969 755
TARANAKI FARMING LIFESTYLES
July 2019
13
Rural Building/sheds & shelters ADVERTORIAL
Retractable roof system pays off “Sick of struggling with tarps in the wind and rain? Covering bunkers with tarpaulins might seem a cheap and easy solution but can end up costing time and money,” says Scott McLean of Coast Sliding Roofs. “Many tarpaulins are not effective in keeping the bunker dry and are timeconsuming to use. They are especially difficult to handle in windy conditions.” Having good storage for fertiliser and supplementary feed is essential. It’s estimated that between 15–20 percent of supplementary feed goes to waste because of poor storage and covering. Cutting down the time covering and uncovering the products and reducing the wastage caused by inadequate covering lowers overall costs and improves profits. “Coast Sliding Roofs were developed as a safe and easy retractable cover solution for feed and fertiliser bins. After talking with farmers during development, it was apparent that what they wanted was a quality roof system that was easily operated and didn’t take up much space. Coast then set about making a roof that was also cost-effective. “At Coast, we are passionate about the product and stand behind everything
we do. We believe we have a sliding roof that ticks all the boxes. They are built strong and will give years of troublefree service. “Our roofs offer affordable, costeffective weather protection, which is
safe and easy to use. Above all we are proud to say our roofs are Kiwi made,” says Scott. For more information contact Coast Sliding Roofs 0800 262 788 or email info@slidingroofs.co.nz.
Custom Timber Joinery No job too big or small Farmers Drug Unit SERVICES
See our advert on Page 3.
06 758 8073
Our range of custom products and services includes:
• Timber Joinery • Kitchens • Stairs • Caskets • Re-glazing • Cabinet Making
New Dairy Sheds | Farm Buildings | Roofing Concreting Repairs & Maintenance | Joinery | Painting House Renovations & Extensions | Landscaping
027 777 5625 449 Normanby Rd, RD11, Hawera 4671
SAFETY FIRST ON THE FARM
Servicing the Taranaki Region.
Eltham Building Supplies Ltd
Pay attention!
around road works
Let’s Get Started Call Now: 06 764 8616
Office/Fax: 06 272 6564 Email: johnny@johnnyneilbuilding.co.nz
136 High St, Eltham eltham.bs@gmail.com www.elthambuildingsuppliers.co.nz
LOOK OUT FOR YOUR WORK MATES
FARM BUILDINGS
• HAY BARNS • CALF SHEDS • WORKSHOPS • IMPLEMENT SHEDS • COVERED YARDS
CANVAS COVER
WHATEVER YOU NEED, CALL THE EXPERTS “We’ll see you right” 75 Warwick Rd, Stratford
STRATFORD
www.itmstratford.co.nz
enquiries@itmstratford.co.nz
Ph. 06 765 7800
STEEL CLADDING
COST EFFECTIVE RETRACTING ROOF SYSTEM
• Can be retrofitted to existing concrete wood or block bins • Unique space saving sectional design • Keeps feed or fertiliser dry
• Winch system for easy access • Canvas or steel cladding options • Kitset options available
0800 262 788
info@slidingroofs.co.nz | www.slidingroofs.co.nz
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July 2019
TARANAKI FARMING LIFESTYLES
SPOTLIGHT ON
HAWERA
ADVERTORIAL
An innovative curriculum
• PLUMBING SERVICES
Experts for plumbing maintenance, repairs, servicing, upgrades and alterations.
• GAS FITTING SERVICES
Gas Fitting Safe & Efficient Installation, Repairs & Maintenance.
• HEATING SERVICES
Evergreen has a range of home heating and hot water solutions.
• DRAINLAYING SERVICES
Evergreen provides high quality Drainlaying, Drainage and Groundwork Services.
To find out more about the wide range of plumbing, gasfitting, drainlaying & heating services offered contact us:
Phone: 06 278 4449 Email: evergreenplumbing@xtra.co.nz Address: 116 Nolan Rd Hawera, Taranaki Web: evergreenplumbing.co.nz
The Te Wera programme is an exciting new initiative at Hawera High School for students who wish to be involved in an innovative curriculum based on developing learners, leaders and changemakers who use knowledge meaningfully across all curriculum areas. Students study a programme of learning as a cohesive whole, instead of the traditional English, Mathematics, Science and Social Studies. Principal Rachel Williams said the exponential age, 21st-century learning, the environment and local community are the core of Te Wera. “Plastic waste, green-house gasses, seabed mining, melting polar ice caps — our students are entering a different world to that of their parents and teachers. A world where protecting
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and sustaining our environment has to take priority. This is a world, which requires new learning opportunities. Opportunities where students take the initiative in their learning, collaborate with others and communicate clearly across multiple media platforms.” She said the essence of Te Wera aims to offer students a flexible programme
Hāwera High School
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where the learning enables them to think outside the norms and challenge themselves, whilst at the same time highlighting the importance of where they live, where they are from and who they are. More information on enrolling in the Te Wera programme in 2020 is available from the school office.
341 High Street,
39 u lin Street,
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Whanganui
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06 278 4145 enquiries@hawerahs.school.nz www.hawerahs.school.nz
TARANAKI FARMING LIFESTYLES
SPOTLIGHT ON
July 2019
15
HAWERA
ADVERTORIAL
Same service — new location At 4U Computer Solutions nothing has changed but the location, now operating from 365 Ketemarae Road, RD15, Hawera, where you can still expect the same reliable service, expertise and professionalism that they pride themselves on. 4U Computer Solutions offers complete solutions for all your IT, security, phone system and wireless networking. They recently obtained their security status and are now installing alarms, cameras and driveway entrance detection systems. We are experienced in most industries and have been looking after business and residential customers for more than eight years. With more than 28 years of experience in the industry, you and your business are in good hands. The saying “we don’t do cheap, we do right” applies to everything we do. In all situations, using industry-proven solutions for reliability is more important than price — 4U Computer Solutions is a member of IT Professionals NZ. We still retain a slightly reduced retail section at the new premises, and what we don’t have we can order in for you. To make life a little easier there’s a drop-off and pick up point in Hawera with John based at Caffeinate, 152
4U
SEE OUR ADVERT
ON PAGE 3!
1.5M please High Street, Monday to Friday 8.30am– 10am. 4U Computer Solutions servicing the entire South Taranaki region with reliable, affordable and dependable solutions is easy to find on the stretch of Ketemarae road between Hawera and Normanby, approximately 900m from
Computer
the Glover Road junction. Your one-stop IT and security solution provider call 06 278 1224 or pay a visit. For people that value experience and service.
4.95%
Conditions Apply
FARM FARM & BUSINESS
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If experience and service is important to you, call 4U Computer Solutions 06 278 1224
ROV’s from $19,999+gst
Sale, Service, Repairs Alarms & Security Products
RFID Readers
Computers
309 South Road Hawera | Ph 06 278 4756 baileymotorcycles@xtra.co.nz www.baileymotorcycles.co.nz
Farm Wireless Bridges
Farm Solutions Security Products
365 Ketemarae Road, RD 15, Hawera
NO TOO JOB B TOO IG OR SMA LL
Agricultural fencing including conventional, electrical, stockyards, boundaries. At HPFS Solutions, our goal is to help you find solutions for your fencing challenges. We are members of Federated Farmers of New Zealand and Fencing Contractors New Zealand. GIVE US A CALL, TEXT OR EMAIL TODAY TO SEE IF WE CAN PROVIDE YOUR FENCING SERVICES!
CONTACT JEFF RAWSON TODAY! P: 027 235 6504 | E: HPFSSolutions@gmail.com W: HPFSSolutions.com
• New Home Specialists • Residential • Commercial • Industrial • Expert Paper Hangers
• Spray Painters • Water proofing • Water blasting • Sand blasting • Muraflex Cowshed Coatings
TARANAKI WIDE Ph. 06 757 8012 Ph. 06 278 0129 137 Molesworth St 97 Camberwell Rd New Plymouth Hawera admin.hawera@graypainters.co.nz
16
July 2019 TARANAKI FARMING LIFESTYLES
DAIRY
Waste milk risks
Waste milk has traditionally been fed to calves to dispose of milk that can’t be sent for supply, but DairyNZ senior scientist Jane Lacy-Hulbert has investigated if it is a good idea.
Farm buildings New house builds Renovation and alterations Decks & fences Concrete Roofing TM
Timo Tutavaha ttutavaha@gmail.com
027 308 3894
With an increased focus on the responsible use of antibiotics, questions are being asked about waste milk’s value as a feed source for calves, and the risks this practice might pose to the wider environment. Waste (or ‘red’) milk is the milk produced by lactating cows when they are sick and receiving antimicrobial treatment for diseases such as mastitis. It also applies to the milk produced in the withholding period, which can be three to four days after treatment. Exposing a bacterial population, such as the calf’s developing digestive tract, to low concentrations of antibiotics may encourage bacterial growth with existing resistance genes. It could also lead to other bacteria mutating and developing new ways to resist antibiotics. The risk is that calves consuming this milk will shed antibiotic-resistant faecal bacteria into the environment. It could have unintended consequences for your
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calves, and the future usefulness of the antibiotic. That is backed up by a substantial review published in the European Union in 2017. The review found that shedding was more pronounced for younger calves (two to three weeks old), compared to six to seven-week-old calves. Fortunately, this shedding wasn’t observed in calves fed colostrum from cows previously treated at dry-off with long-acting dry cow antibiotic products. Unfor tunately, pasteurising waste milk won’t deactivate the residues, as most antibiotics are heat-stable. Although there are few studies on this aspect, it is likely that antibiotic residues would interfere with calves establishing good gut bacteria, or that pathogens and viruses from older, sick cows could infect the young calf. If there are more antibiotic-resistant bacteria present in the gut, these issues would be harder to control. Although waste milk may be a convenient feed for calves, is it worth the risk for the health of the replacement calf, or to the environment? One thing is certain it cannot be fed to bobby calves, as the calf’s gut is likely to absorb the antibiotic
Jane Lacy-Hulbert, DairyNZ senior scientist
residues and cause the carcass to be rejected. It’s ‘not’ ok to feed waste milk to ‘any’ calves. Find out more about calf care at dairynz.co.nz/calves.
SUPPLIERS OF AWAKINO RUBBLE
An excellent product for farm tracks, driveways and farm races. Specialising in the cartage of all metal supplies, honey, silage & fertiliser. Tip Truck and trailer, transporter, 12.5 tonne excavator, Loader and quarry.
PH/FAX: (06) 752 9710 EMAIL: CWCMOKAU@GMAIL.COM 283 MOHAKATINO RD, RD1, MOKAU 4376
YOUR FIRST CHOICE FOR RURAL CONTRACTING SERVICES
Lanco Ex Ltd Earthmoving Solutions
SUPA CONCRETE PRODUCTS LTD Supplier of septic tanks
• Excavator & Dumptruck available • Section clearing & Drainlaying • Earthworks 179 Radnor Road, Midhirst • RD24, Stratford 4394, Taranaki lancoex@outlook.com • Greg Ph: 027 449 6026 • Pauline Ph: 027 498 2058
Buy 10 troughs get 1 free Phone Robin 027 484 4784 | York Road, Midhurst
TARANAKI FARMING LIFESTYLES
July 2019
LIVESTOCK
17
Award for red meat Beef + Lamb New Zealand’s Taste Pure Nature country of origin brand was recognised at the inaugural Primary Industries Awards. “Taste Pure Nature has been a team effort not just within Beef + Lamb New Zealand, but right across the red meat sector both here domestically and with export-marketing companies operating in the United States,” says B+LNZ general manager Market Development Nick Beeby. “This award is an acknowledgement of the significant effort and unprecedented cooperation everyone has put in across the board in bringing Taste Pure Nature to life over the past two years.” While the team is stoked with the award, they are very much focussed on the future of Taste Pure Nature. “We are still in the very early phases of Taste Pure Nature’s pilot roll-out in California, and we have already learnt valuable lessons in the first three months, which we are applying to our next tranche of in-market activity. We are looking forward to updating farmers about what is happening on the ground in the coming weeks.” Registrations are also open for the Red Meat Sector Conference being held in Christchurch from July 28–29. This year’s conference will look at the global ‘heat on meat’ and how the red meat sector can position itself in an increasingly ‘post-truth’ world. There is plenty of heat on meat at the moment with the public, scientists, and regulators taking a closer look at red meat’s impact on the environment and its role in our diets. With so many voices out there, all with their own take on the pros and cons of red meat, how do you know
100 IT’S NOT A TARGET
B.J. Bishop Transport
For Metal, Fert and Palm Kernel
Nick Beeby, B+LNZ general manager Market Development
what is true and what is ‘fake news’? Whether it is better understanding the often-conflicting science and how to apply it to a New Zealand context, taking advantage of emerging opportunities in China, or navigating the fraught waters around Brexit or United States trade policy, this year’s conference features speakers who will offer valuable insights into the issues facing the sector. The annual Red Meat Sector
STUMP GRINDING ∙ New 74 HP Tracked Machine • Efficient removal of big Stumps
Ph Peter 027 216 7464
Conference is jointly hosted by the Meat Industry Association of New Zealand and Beef + Lamb New Zealand, with registrations for all registered sheep and beef farmers being subsidised by Beef + Lamb New Zealand.
Contact:
Barry Bishop Owner / Operator
1914 Mountain Road, Inglewood P. 06 756 7354 | M. 027 447 9232
Woodward’s FIREWOOD
Animal Bedding For Stand Off Pads Calf and Goat Sheds Wintering Barns
— Untreated ground up waste wood — — Raw material stockpiled then ground to order — — Pick up or delivered to your farm — — 10m³ truck loads — 20m³ truck loads — — 65m³ truck loads —
06 755 2047
124 De Havilland Drive, Bell Block • office@woodwardsfirewood.co.nz
www.woodwardsfirewood.co.nz
SIS BALL COCK VALVE Price $99.50+GST EACH Freight free anywhere in NZ • Buy 10 receive 12 and 2x service kits • 3 models available – all the one price • Nearly indestructible • Only NZ Manufacturer providing lifetime guarantee on the body of the ballcock
www.sisballcock.co.nz | 0800 175 720 Only available direct from manufacturer
18
July 2019
TARANAKI FARMING LIFESTYLES
WHEELS
A farming triple threat by Andy Bryenton
In show business, the triple threat refers to a performer who can sing, dance and act in equal measure. Here, we’re talking about the ability to mow, dig and move materials with aplomb. It’s a feat made possible with a single small tractor and three perfectly balanced pieces of equipment, all of them from Kubota. The package starts with the b3150, a small machine with big potential thanks to its 31 horsepower Kubota E-TVCS diesel engine. That is power enough to tackle utility jobs around the lifestyle block or farmyard, in places where larger tractors cannot fit. In fact, if a big contractor with a 100 horseplus machine takes care of your major tasks in the field, this bright orange workhorse could very well fill in all the gaps. Operators can choose an open top with rollover protection or a fully airconditioned enclosed cab, but whether
it’s a ‘coupe’ or ‘convertible’, Kubota’s b3150 really shines when teamed up with its suite of equipment options. At the front, there’s the LA534A loader. This broad bucket offers a large lifting capacity, perfect for landscaping or light utility work. The curved boom matches the new hood design for a sleek and modern appearance and provides a better field of vision. Down the back, all it takes is a spin of the seat to command the BH77 backhoe, a trenching and digging tool that does the work of a whole gang of shovel-wielding
PAULS Lawnmowers & Chainsaws 30 McLean Street, Waitara pauls-lawnmowers@hotmail.com
Ph: 06 754 6022
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workers. Moreover, because there may be plenty of other tasks required of the rear PTO, Kubota have made sure it’s easy to attach and detach fast. In the middle, you can opt in a mower with a 72 inch wide cutting deck, perfect for those bigger lawns, which come with the homestead or lifestyle block. In heavy construction, the combination of a loader on the front
and a backhoe behind has become a mainstay when large projects have to come together fast. The Kubota b3150 puts a similar combination in the reach of the rural or lifestyle user; inexpensive enough for the home orchard or handling feed for livestock, but also powerful enough to step up and assist in commercial farming’s secondary roles.
We work for all insurance companies. All makes and models. All work fully guaranteed.
41 Port View Crescent, Spotswood, New Plymouth 06 751 1456 • riombw@xtra.co.nz www.riomotorbodyworks.co.nz
Ian Crawford Mob 0272 207 701
HEAVY MACHINERY SERVICES LIMITED
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EARTHMOVING & HYDRAULIC MACHINERY SPECIALISTS
the winning formula since 1869
HEAVY MACHINERY SERVICES LIMITED 06 765 7628
5 Monmouth Rd, Stratford
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For a Quadbar, call me, Stuart Davidson, owner of Quadbar NZ on 021 182 8115, Email sales@quadbar.co.nz or for more info go to www.quadbar.co.nz
Elegant eco-efficiency
TARANAKI FARMING LIFESTYLES
July 2019
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It’s funny how time can blur preconceptions and make a mockery of stereotypes. When the first hybrid vehicles hit the road, in the not so distant past, there was everything short of warfare between those who drove large sports utility vehicles and those who were early adopters of greener tech. Now, at a stroke, the last grumbles of that argument have been more than put to rest, as Range Rover enjoy great success with their own plug-in hybrid (PHEV) model. It’s a sublime marriage of the things, which have made the Range Rover great across the years; its off-road abilities, power, comfort and style, blended with the ability to deliver a fuel sipping 3.6 litres for every 100 kilometres, or more than 50km on electric power alone. There hasn’t been any watering down of the power on tap here. There are still close to 400 horses under the hood, with backup for the Range Rover’s lightweight engine coming from an 85kw electric motor and a low-mounted battery pack to increase stability. This large vehicle accelerates from 0-100kp/h in just 6.8 seconds, which was supercar fast not so long ago (exactly the same as a 1991 Porsche 911). Bear in mind that raw speed is not the party piece of this machine, however. For all its elegance and luxurious interior trappings, the PHEV Range Rover is all about conquering harsh conditions, and it still wades, climbs, crawls and descends hills with military aplomb. In fact, EV only mode makes for silent, scalpel-accurate low-speed driving. Range Rover has been quietly innovating
since the inception of the brand, with successive generations introducing smart ideas, which are carried on into the future. From the idea of a folding tailgate, which forms a handy seat or
bench through to modern innovations such as a phone app to pre-heat or cool the cabin, there is a lot to explore beyond the PHEV underpinnings of this eco-conscious Range Rover. Need we
even mention that the Queen drives one? This feat of engineering deserves a test drive just to see how ‘eco-friendly’ and ‘luxurious power’ can live together in harmony.
Services provided to the Farming Industry • Fresh Water Delivery’s • Septic Tank Cleaning • Drain Cleaning • CCTV (Drain and Pipe Inspection) • Hydro Excavation / Hydro Demolition • High pressure water blasting • Sand blasting and painting
Taranaki Rural Marketplace
South Taranaki Branch 25 Wallscourt Place, Normanby Ph 06 272 8725 | Fax 06 272 8724 New Plymouth Branch 28 Hudson Road, Bell Block, New Plymouth Ph 06 755 9150 | Fax 06 755 1611
TARANAKI FARMING CLASSIFIEDS Phone 0800 466 793
Servicing the Lower North Island for all rental equipment
FREEPHONE 0800 447 392 Wellington | Palmerston North www.hireways.co.nz | E: hire@hireways.co.nz
Financial BANK SAID NO? We specialise in Farm Finance, working capital and debt consolidation. Also welcome applications from property developers, builder’s and first home buyers. Call 0800 888 449 or email bill@gfbl.co.nz.
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July 2019
TARANAKI FARMING LIFESTYLES
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WE’RE BUILT FOR THIS.