Taranaki Farming Lifestyles, November 2016 by Integrity Community Media

Taranaki

FARMING Lifestyles

November 2016 Edition

9,541 copies DELIVERED FREE to every rural delivery address in Taranaki

Maketawa stream takes out a top honour

Edible oasis is bearing fruit

Mangaiti Merinos make their mark Page 4–5

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Safety for shearing

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November 2016

TARANAKI FARMING LIFESTYLES

Maketawa Stream takes out a top honour

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Maketawa Stream has received a top honour as one of the country’s most improved rivers.

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The winners were announced at the New Zealand River Awards ceremony, organised by the New Zealand Rivers Trust and the Morgan Foundation. Maketawa Stream also took out the award for the most improved river in Taranaki. The awards, which began in 2013, are designed to encourage regional councils and communities to work together with the goal of improving the health of rivers in their regions. Water quality is recorded at over 600 regional council monitoring sites on many waterways throughout New Zealand. A panel of scientists use this long-term data, held on the Land, Air, Water, Aoteroa (LAWA) website, to evaluate the entrants. The top three waterways receive national awards and the most improved river in each region is also recognised. This year’s focus acknowledged improvements to the ecological health of waterways which are an indication of water quality. Monitoring the macroinvertebrate community index (MCI) is a valuable indicator of

Editorial: Denise Gunn — 06 329 7701 Website: taranakifarming.co.nz

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Maketawa Stream is one of New Zealand’s most improved rivers

general river health and the Maketawa Stream showed a trend improvement of 2.5 percent in the MCI over the past 10 years. “The Maketawa Stream represents the general improvement in Taranaki’s freshwater over the past two decades,” said Taranaki Regional Council director — environmental quality, Gary Bedford. “Council monitoring for the past 20 years shows ecological health is either significantly improving (39 per cent of sites) or not showing any significant change (61 per cent) at all 57 sites monitored on 25 waterways across the region.” Maketawa Stream’s monitoring site is well down from Egmont National Park and the surrounding land use is predominantly dairying. It cuts a deep path through the land, leaving tall, steep banks in places that in some stretches have acted as natural stock barriers. Close to 88 per cent of the stream with adjoining farmland has been fenced, and 75 per cent has been planted. There are no water takes from Maketawa Stream, and while a very small number of farmers still discharge treated dairy shed wastewater into it, the number doing so has declined over the past decade, helping to raise the MCI.

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TARANAKI FARMING LIFESTYLES

Chairman re-elected for fourth term

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David MacLeod has been re-elected unopposed for a fourth term as Taranaki Regional Council chairman. Mr MacLeod was first elected to the council in 2000, becoming chairman in 2007 and representing the South Taranaki constituency. “I’m grateful for and honoured by the support of my fellow councillors and I look forward to a productive three years’ work together as a team’” he said. “The community and the council have been making good progress towards our goal of a thriving and prosperous Taranaki. But we’re in challenging times with commodity price fluctuations. “We need to stay strongly focussed on working efficiently and effectively as a council while continuing to deliver comprehensive work programmes that enable us to make further progress with environmental improvements, transport planning and services, hazard mitigation and preparedness, and the development of iconic amenities including Pukeiti and Yarrow Stadium.” He said the central government is a key partner in many of the council’s activities, but the council’s close contact with the community ensures the most effective and efficient delivery of programmes. Some of the Taranaki

Regional Council’s priorities over the next three years include continuing to work with farmers to largely complete fencing and planting of ring plain rivers and streams by the end of the decade. This is believed to be the largest enhancement planting project on private land in New Zealand. There are also plans to continue working with landowners to protect and enhance special habitats under the council’s Key Native Ecosystem (KNE) programme. Since 2006 the council has identified areas, collectively known as KNEs with significant, indigenous biodiversity values for the region. Refining consent requirements to further increase freshwater quality will take precedence as well. David Lean was elected unopposed for his fourth term as deputy chairman.

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TARANAKI FARMING LIFESTYLES

Mangaiti Merinos

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by Denise Gunn

angaiti Merinos, the only Merino stud in the North Island, has been operating for close to 20 years. When Whanganui farmer Brian Thompson became involved in a Ministry of Agriculture and Fisheries (MAF)

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23 years, Kerry and Julie returned to the farm with their young family in 2002. The couple take care of the general farm work with contractors used for shearing, fencing, cropping, weed control, track maintenance and other activities as required. Brian and Olive retired from the farming partnership in 2015 but Brian is still actively involved in the day-

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Mangaiti Merinos are dual-purpose bred with good lambing characteristics considered just as important as wool to-day work. Kerry said since signing the Whole Farm Plan with Horizons Regional Council, pine trees have been planted on the farm’s steeper slopes, with most of the Mangaiti Block planted. Money from this project has been reinvested in the purchase of additional easy country from a neighbouring property. This means that the farm is now a predominantly flat and easy hill farm rather than one that is mainly hard, hill country. Mangaiti Merino Stud was formed following the purchase of stud ewes and rams from the Rotoma dispersal sale in 1995. Since then, Merino numbers have been built up through natural increase and replacement rams bred. “While we have sold some rams, our main focus has been on enhancing our flock to improve the overall quality of the wool that we can grow in our conditions,” said Kerry. Renowned Merino sheep classer Gordon McMaster has given the

Thompson family expert support in this area since 2003. Introducing Australian and South African genetics to their Mangaiti Merino flock has seen the animals increase in size and fertility. Although the local climate is wetter, with an average annual rainfall of 1,250mm, and experiences higher humidity than the South Island, there hasn’t been any sign of footrot in the Mangaiti flock. The Thompson’s put this down to the farm’s volcanic soils and careful choice of genetic strain. Parasites are managed through working closely with Wanganui Vet Services. Brian and Kerry found that to shed water effectively, they needed to breed sheep with fleeces less than 20 microns. “With our relatively high annual rainfall we find that fleeces that let water in have an unacceptable level of colour.” Kerry said the Merinos are run for their fine wool clip and the Perendales

for fat lambs, sold both direct to the works and store. The Merinos are shorn from May to July and the wool sold through New Zealand Merino — a farmer-owned company that specialises in the marketing of Merino wool and other Merino products. About one third of the fleece wool is sold on contract to Icebreaker and the balance is sold via auction in Melbourne. The farm is certified as part of New Zealand Merino’s ZQ Fibre programme. Kerry said running Merinos works well financially for the farming partnership. “It spreads our income through the year as we get paid for Merino wool and meat at different times of the year to when income from the Perendales comes in.” Simmental cattle provide further diversification with income from weaner steers and dry cows. “However, cattle are mainly run as a tool for managing pasture quality.” In the last 18 months, Kerry and Julie have become actively involved with the Merino benchmarking group as they seek to improve the performance of their Merinos. This has already begun to show benefits and is leading to an active review of the future of the stud operation. “Advances being made by the Production Science team in New Zealand Merino, and the development of Estimate Breeding Values by South Island studs mean that we either need to put the money into doing this ourselves, or we need to move to buying in rams from these studs.”

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TARANAKI FARMING LIFESTYLES

o a e s l i s b i

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by Denise Gunn

After immigrating to New Zealand from Switzerland, Christof and Christine Frey bought their own patch of paradise in Taranaki.

n the 15 years since purchasing their 50 acre farm near Okato, the couple have worked hard to develop the property. Growing food on a large scale was at the top of the list and their rural backgrounds in Switzerland equipped them with the required skills and knowledge to transform their land into an edible oasis. Christine said they use organic principles but are too diverse to make organic certification a viable option. “We do follow organic and permaculture guidelines.” After moving onto the property and researching options, the couple found the soil was ideal for growing berries. Initial plans were laid out to plant a blueberry orchard. Around that time, an acquaintance was selling his mature blueberry bushes as the lease on his property was drawing to a close. The Frey’s bought the established blueberry bushes and replanted them on their land. “All our waking hours are consumed with the luscious blueberries,” said Christine.

Gooseberries, currants and a selection of citrus, stone and pip fruits followed. With close to 2,000 berry bushes and 350 fruit trees, the Frey’s aim is to grow fresh produce all-year-round and plant accordingly. “We have been planting fruit trees every winter since we moved onto the property in 2001. Four years ago, I bought 100 dwarf apple rootstocks and over the next two winters I collected scion wood from old orchards or by swapping with other green-growers, and grafted the trees. ” said Christine. “I now have about 60 varieties of apples growing. Last summer it all came together, with great crops.” The couple also harvested the first crops out of the new greenhouse that Christof built last year. “Upper Pitone Road is just a tad too cool to generate big summer crops - the greenhouse made all the difference. We have a steady, large supply of tomatoes, eggplants, cucumber and gherkins, and not to forget sweet and juicy rock melons.”

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All our waking hours are consumed with the luscious blueberries The couple sell fruit at the Farmers’ Market Taranaki most of the year. A commercial kitchen allows them to process and preserve their produce. “Some of our produce we sell fresh, some we process and sell the resulting preserves, together with traditional sourdough bread, and gluten and dairyfree baking.” With more of the fruit trees coming into production and the greenhouse providing the Frey’s with more than enough produce for the market, Christine now has an opportunity to start a flower garden - an area she has missed. “I used to have a very large and varied flower garden in Switzerland but since we’ve moved onto the farm, all our work and money has been channelled into making it productive” she said. Over the last three winters, Christine searched out specialised nurseries and began recreating a mixed border and is looking forward to the result in a few years. The Frey’s introduced a white Galloway bull to run with their Highland cattle herd four years ago.

“All the calves have been polled, which makes them easier to sell as most people are uncomfortable with horned cattle,” said Christine. “A large part are white with the typical marking of the White Galloway and they look like the cutest of teddy bears. The rest is a solid colour, either black or the dark red of Highlanders. A few have been dun-coloured,” she said. The couple raise their cattle for meat or as breeding stock. They are also breeding up their flock of East Friesian sheep with rams from Kingsmeade Dairy in the Wairarapa. “Multiple births have become the norm, with triplets and quadruplets last year and again this year, plus a set of twins.” A mixture of Indian Runners and Appleyard ducks also do their share of work in the orchard, controlling the insects and providing fertiliser. “They are my favourite workforce.” Christine said both breeds are layers of rather large, very tasty eggs. “The Appleyard is a dual-purpose breed and I have been lucky enough to get some big-bodied stock from a breeder up north. They do make a sizeable meal, are great to look at, and are good layers.” Christof, a fully-qualified diesel mechanic, works full-time on the property whilst Christine fits in her farm work around her administrative role at TGM Design. “We are now refining what we’ve established to become more efficient in labour and revenue.”

November 2016

Last summer the Frey’s enjoyed the first crops out of their greenhouse

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November 2016 TARANAKI FARMING LIFESTYLES

GARY LORD Gary Lord was working as a builder when he was diagnosed with Type 1 Diabetes. “I went through a period of about two months when I was drinking half gallon jars of Raro and water throughout the day,” he said. “I was constantly thirsty.” At the time, Gary didn’t match his symptoms to any condition or disease. But while working on a roof with a team of builders, the then 26-year-old’s symptoms took a turn for the worse. Gary suddenly blacked out and almost fell off the roof. The house that the building team were working on belonged to a former nurse. She suggested he get checked out. “It was at her prompting that I went to the doctor,” said Gary. “I was in hospital that night.” Gary remained in hospital for several days as medical staff started him onto a routine of daily insulin injections. “I felt very lethargic prior to going to hospital. “When I came out I had energy back and a more positive feeling.” Gary said he had to make huge lifestyle changes. “You have to plan hours ahead what activities you are going to do.” “You learn to read situations a lot better.” Four years ago Gary went onto an insulin pump and found this gives him more control over his symptoms. “It constantly feeds insulin into me and is far more manageable.”

GRANT LANGDON Grant was diagnosed with Type 1 Diabetes when he was a teenager. A sudden weight loss and an intense thirst in his teenage years led Grant Langdon to visit his family doctor. “I could drink like a horse,” said Grant. His doctor diagnosed diabetes before Grant had even reached his office. “He told me he knew there was a diabetic in the waiting room as he could smell their breath,” said Grant. “It has a sickly, sweet smell of ketones.” “When I was a dairy farmer I could smell the same from cows with facial eczema.” Grant was immediately admitted to hospital and remained there for over a week. To manage the Type 1 Diabetes diagnosis, he was initially given one shot of insulin each day and placed on a strict diet. His diet consisted of restrictive carbohydrates. “It was difficult as a teenager as you want to be the same as everyone else,” he said. “Diabetes had a dramatic effect on everything I did.” Over a period of time, Grant’s one insulin injection each day increased to four. He is now on an insulin pump, taking insulin according to what he’s going to eat. “It’s a very important tool.” Grant said in hindsight, diabetes had an effect on the way he lived his life. “It taught you self-control which was not necessarily a negative. “It’s important to manage your own lifestyle.”

TREVOR SHARPE Feeling lethargic was one of Trevor Sharpe’s first symptoms before being diagnosed with Type 2 Diabetes in 1972. He and his wife, Betty, were dairy farming at Mangatoki at the time, running the farm on their own. “Finding the effort to even get out of bed for the morning milking, along with the general running of the farm was getting on top of me,” said Trevor. After visiting his doctor and spending a week in hospital, Trevor was prescribed tablets to manage his symptoms. “These kept me on the straight and level,” he said. Trevor returned to the farm and found a gradual improvement. Exercise in the form of general farm work also helped. “Exercise is very important for those with diabetes.” Trevor said other lifestyle changes included watching his diet and eating meals on time. Around 2000, Trevor’s doctor put him onto insulin and a finger-pricking blood test kit helped to monitor and control his blood sugar levels. Trevor and Betty sold their farm in 1994 and moved into Eltham. Trevor is the liaison representative for the Diabetes NZ South Taranaki area branch. The group meets in Stratford every second month to listen to guest speakers and support each other.

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JIM FRANDSEN Although Jim Frandsen’s mother, sister and brother all became diabetics, he never thought he could become one too. It wasn’t until he was on holiday in Australia in 1998 and became ill with gallstones, that doctors told him he had diabetes. “Doctors told me I had a reading of 44 which is almost unheard of, so it was back to the hospital to get that sorted out.” Jim accepted that he had diabetes and on his return to New Zealand, went back to milking cows. With the help of the Diabetes NZ South Taranaki area branch, his doctor, and watching his diet, Jim has been able to live a normal life. Jim is now 87 years old, walks as much as possible to keep fit and enjoys fresh produce from his backyard vegetable garden. “I don’t live in fear of diabetes,” said Jim. “Look after yourself and stay healthy, and if you have a diabetic group near you, go and join them as they will give you any help you need. “Get yourself checked occasionally when you go to see a doctor — it saves you a lot of worry.” Jim is the co-ordinator of the Diabetes NZ South Taranaki area branch and is also a life member of the group.

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Safety for shearing

TARANAKI FARMING LIFESTYLES

With shearing getting underway, former world champion shearer Sir David Fagan is encouraging farmers to work with their shearers to manage injury risks. Shearing means long hours and the increased risk of back injuries, sprains, strains and hand wounds — last year, 129 people suffered severe injuries while shearing. “Contractors who shear or crutch thousands of sheep each year are generally well set up to manage risks, however, shearing gear needs to be well-maintained, and if you’re upgrading the shearing plant, consider a safety sensor with a cut-out switch,” says Sir David Fagan, five-time individual World Champion and seven-time World Team Champion. “Farmers should also ensure their stock are fasted and empty before shearers arrive. A full animal is heavier and awkward to handle and increases the chance of an injury to the shearer.” Sir Fagan encourages farmers to check the tracks to the woolshed are safe for shearers’ vehicles and ensure the woolshed steps are not slippery. “A safe and clean working environment with basic facilities such as toilets and wash basins is also a good idea.” WorkSafe’s Sector Lead for Agriculture, Al McCone, says farmers and shearers need to take the time to check all gear before shearing gets underway. “It’s really important to make sure everyone takes extra care when operating equipment like the wool press and grinders,” he says.

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“Talk with your shearers about the best techniques for handling and shearing sheep, what the risks around the shed are, and what that means for the people and equipment the farm provides. “Everyone in the woolshed needs to keep health and safety front of mind. The checks and conversations might take an hour or two of your time, but

if you, your workers or a member of your shearing gang are laid low with a back injury, that is going to have a much bigger impact on your bottom line.” WorkSafe’s Safer Farms programme published new guidance to support farmers in managing risks around shearing. The guidance can be found at http://saferfarms.org.nz/guides/ safe-sheep-shearing.

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*Save up to $100 on selected models. $189 refers to model 122C. Offers valid 1/9/16 – 31/12/16 at participating dealers only.

was $399

122LK 21.7cc 0.6kW - 4.7kg

NOW $349

322L 22.5cc 0.75kW - 4.2kg

was $499

NOW $449

525LST 25.4cc 0.95kW - 4.7kg

was $849

was $899

was $729

NOW $629

135R 34.6cc 1.4kW - 6.8kg

NOW $799

525RS 25.4cc 0.95kW - 5.0kg

NOW $749

HEDGE YOUR BETS was $549

499

$ 122HD45

save 50

Bar length 45cm - Teeth opening 28mm, Low Vib®, Smart Start®, Auto-return stop switch, Low noise engine.

HOT OFFER

1049

21.7cc - 0.6kW - 4.7kg

226HD60s

319

125B

21.7cc - 0.6kW - 4.9kg Bar length 60cm - Teeth opening 28mm, Low Vib®, Smart Start®, Autoreturn stop switch, Low noise engine, 5-way adjustable rear handle.

28.0cc - 0.8kW - 4.2kg Air Speed 209kph, E-Tech® engine, Auto-return stop switch, Cruise control, In-line air outlet, Adjustable tube length.

YOU COULD TAKE IT HOME TODAY

30 3

MONTHS INTEREST FREE^

3,999

TS138 $ Husqvarna Series™ Intek engine 17.5hp* - 38” Cutting Deck. Automatic transmission.

5,799

$ TS246 Husqvarna Endurance Series™ V-Twin engine 22.0hp* - 46” Reinforced Cutting Deck

Z242E TM Husqvarna Endurance Series * V-Twin engine 20.0hp 42” TM ClearCut Fabricated Cutting Deck.

5,999

R216 Briggs & Stratton Intek engine 9.6kW@2900rpm 94cm Cutting Deck,

Don’t wait any longer, buy it now!

30 3

Don’t wait any longer, you could take your new Husqvarna Garden Tractor home today with 30 months interest free on purchases $2,599 and over. Offer ends 31st December 2016 ^Available at participating Husqvarna Dealers only. Conditions apply, visit www.husqvarna.com or see instore for details.

MONTHS INTEREST FREE^

7,499

Ask us about our 5 year warranty*

30 Months, NO DEPOSIT, INTEREST FREE^

*Conditions apply, see instore for details or visit husqvarna.com.au

TAKE THE HUSQVARNA AUTOMOWER CHALLENGE! 320

FA C T I TIS A

305

O N

DAY UA

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30 3

MONTHS INTEREST FREE^

was $2,599

45 G

Working area up to 500m2 Cutting width 17cm Cutting height 20-50mm - Li-ion battery 3 Cutting blades

2,299

Working area up to 2200m2 Cutting width 22cm Cutting height 20-50mm - Li-ion battery 3 Cutting blades

3,999

265ACX

Working area up to 6000m2 Cutting width 32cm - GPS remote module. PIN/ Alarm, Timer

was $5,999

5,499

www.husqvarna.co.nz

Call your local authorised Husqvarna Servicing Dealer,

Hawera New Plymouth Stratford Wanganui

Norwood Farm Machinery Hawera Norwood Farm Machinery New Plymouth Norwood Farm Machinery Stratford Paragon Motorcycles Ltd

06 06 06 06

278 6159 757 5582 765 6139 345 0001

TARANAKI FARMING LIFESTYLES

November 2016

Holiday Guide So much to see close to home

Raglan Sunset Motel

RAGLAN SUNSET MOTEL

by Andy Bryenton

Tourists from around the world consistently rate New Zealand as one of their dream destinations, with many saving for years to come here and experience our legendary scenery, outdoor adventures and hospitality. So why not take a look in your own backyard for some summer adventure ideas — one which would make savvy global travellers green with envy? With New Plymouth rated as a mustsee destination by no less of an authority than the Lonely Planet guides, the Taranaki area is set to equal classic Kiwi destinations like Fijordland and the Bay of Islands in the not too distant future. Capped by the crowning glory of Mount Taranaki, echoing the snow-dusted perfection of Japan’s Fuji or Africa’s Kilimanjaro, this region is of course famous for its adventure tourism and ways to appreciate the great outdoors. But there is more to the Taranaki story than the sublimely picturesque surface, and a short drive in the shadow of the great mountain can reveal all manner of wonders. The city of New Plymouth itself is home to a vibrant artistic and cultural community, and this is borne out by the Lonely Planet description of the feel of the unique place. ‘Like all port towns, the world washes in and out on the tide, leaving the locals buzzing with a global outlook’, says the popular traveller’s bible. ‘The city has a bubbling arts scene (with two superb galleries), some fab cafes and a rootsy,

Fun, Social, Seamless Travel

outdoorsy focus’. With its own scenic sculpture Downtown Raglan close to restaurants, bars walk following the path of and shopping. 100m from water. 22 studio the river, and an interior rooms with private outdoor balcony, one 2-brm apartment, 1 executive suite. Fully space displaying works in equipped for weddings and conferences. three dimensions and two, Licensed bar, spa pool, laundry, BBQ/ the Korver Molloy Gallery courtyard dining, kitchen facilities. Sky TV with 50+ channels and free high speed wifi. belongs to a pair of award winning local artists who 7 Bankart St, Raglan have found inspiration in Ph: 07 825 0050 this scenic corner of the E: book@raglansunsetmotel.co.nz www.raglansunsetmotel.co.nz country, and who have created a one-of-a-kind space to share their creative works. The Govett-Brewster Gallery, also centred in New Plymouth, is the nation’s only gallery dedicated to New Plymouth is one of the top destinations recommended by contemporary art, and international tourists seeking ‘the real New Zealand’ incorporates the Len Lye centre, a space which celebrates the and the wilderness, New Plymouth is work and vision of this pioneering a destination worth a closer look. If IT’S NOT A TARGET film maker and kinetic sculptor. With foreign tourists are raving about the its mirror-like walls abutting classical charms of the city by the sea, doesn’t architecture, even the building is a work it make sense to take a look beneath of creative flair. the surface for your ‘holiday at home’? With plenty to see and do, fine dining, live music, close access to beaches Court Motel is located midway Spacious units ~ Castle between Auckland & Whangarei. has 11 large modern ground level Expansive views Itrooms in country setting and the room

100

Castle Court MOTEL

Madagascar & Mauritius

Namibia & Botswana

20 days, 9–28 Sept, 2017

22 days, 3–25 May, 2017

Spot Lemurs and other unique wildlife as we make our way across this amazing island. Also includes 3 days in Mauritius. From $10,900pp share twin

See the dramatic landscapes and abundant wildlife that are only found in these aweinspiring countries. From $19,900pp share twin

0800 868 748 (toll-free) www.toursdirect.co.nz

Your hosts: Grant & Glenda Kerrisk

options are studio and 1&2 bedroom. Full kitchen or kitchenette, serviced daily, tea/coffee/plunger coffee, continental breakfast avail, Sky TV, DVD, fans & heating. Access facilities, large range of maps & tourist info avail, laundry, BBQ, large parking area, playground with trampoline, 1km south of town.

Single — $95 Double/twin — $99-$135 Extra adult from — $18 Child — $12

Freephone 0800 004 718 Email castlecourtmotel@xtra.co.nz State Highway 1, Wellsford

Peak/seasonal

HOT SPA & SAUNA

rates may apply.

Ph 09 423 7705 www.castlecourtmotel.co.nz

The best holidays for you, at the best price.

Pacific Palms R E S O R T

Bring your ideas in to House of Travel and we’ll help you get there. Resort-style, managed 1, 2 & 3 bedroom selfcontained apartments. Two adjacent shopping centres with retail, restaurants, cafés and more. Close to beach. Short drive to Mount Maunganui.

STAY 4 NIGHTS GET $100 OFF 4TH NIGHT AVAILABLE 1ST MARCH - 30TH NOVEMBER DIRECT BOOKINGS ONLY Call for rates & use hot deal code: RURAL Excludes public holiday weekends. All bookings subject to availability. 21 Gravatt Rd, Papamoa, Mount Maunganui Ph: 07 572 0035 • Reservations: 0800 808 835 pacificpalms@xtra.co.nz • www.pacificpalmsresort.co.nz

The best holidays are created together. 1 5 0 D E VO N ST E AST, N E W PLYMO UTH I 06 759 598 0

November 2016

TARANAKI FARMING LIFESTYLES

H O L I DAY G U I D E

WAIRARAPA’S

FAVOURITE

LOCAL PUB Now Open

Wednesday & Thursday, 11am -2pm and then from 5pm Friday, Saturday & Sunday, from 11am

Closed Monday and Tuesday but available for Private Functions. Sunday Roast served all day Sunday, 3 courses $25.00 1512 State Highway 2, Tauherenikau Phone: +64 6 308 9697 Email: thetinhut@xtra.co.nz

Wear a helmet. A helmet is a must while riding a quad bike around the farm.

ADVERTORIAL

A top adventure playground Whanganui was recently rated one of New Zealand’s top 10 destinations by Experience Oz and NZ, a leading online travel booking site highlighting the best of the regions. For those of us that live and play here this is no real surprise at all. For decades Whanganui has been one of the North Island’s adventure playgrounds for all sorts of activity given the climate, the beaches (yes, we have three and are a coastal city), the wonderful Whanganui River and the Whanganui National Park. Residents enjoy a temperate climate with mean temperatures of 9.4°C in winter and 18.2°C in summer with an average 2100 hours of sunshine per annum — slightly above the national average. Whanganui is also very central and easily accessible for most — within three hours drive for the lower North Island from most cities and an hour’s flight from Auckland. The city’s heritage is obvious when visiting — from the stunning architecture and buildings to the Durie Hill Underground Elevator and Memorial Tower, and numerous marae and taonga (treasures) in the Whanganui Regional Museum. Whanganui has a

Whanganui is big enough to entertain and small enough to keep it real. Enjoy arts, music, the landscape and our rich heritage.

Spend a weekend.

TAKE A

NEW LOOK

significant arts reputation with artists, art collections, music and performance associations and clubs. On a regular weekend several galleries and studios are open and within walking distance of the Whanganui River Traders and

Farmers Market held every Saturday morning rain or shine. So, if you haven’t been to Whanganui for a while, don’t you think it’s time to plan a visit? When you find a lot to do and see you won’t be surprised at all.

TARANAKI FARMING LIFESTYLES

November 2016

H O L I DAY G U I D E

Exploring the land and its people by Andy Bryenton

As well as art and culture, you’ll find history aplenty to fill in the story of the Taranaki region and its pioneers. Outside of New Plymouth the bastion of the mountain looms long, but there’s so much more to see and do. From the gramophones, fire engines and classic cars of the Johnston Collections in Waitara, to the lovingly dedicated Taranaki Country Music Museum, where Thursday evenings see the guitars and singing voices tuned up amid memorabilia from the icons of the genre, there’s a multitude of perspectives on the museum concept. While Helen and Ian Braithwaite’s hall of country music legends is alive with contemporary sound, places like the Taranaki Pioneer Village look back as far as the 1840s, presenting a tableau of the hardships and triumphs of early New Zealand. Outside of our human timescale, of course, stands the land itself. Many tourists travel halfway around the world just to hike the slopes of Mount Taranaki, or to walk the tracks which wind around lakes Rotokare, Mangamahoe and Rotorangi. Many hikers begin their adventure at Dawson Falls, where the Department of Conservation maintain a centre with knowledgeable staff. Of course, Taranaki is one of the few places on earth where it’s possible to go from the snow to the sea in such a

South Park Motel MASTERTON

5TH HIGHEST RATED MOTEL IN WELLINGTON REGION

Inspirational journeys to

SOUTH AMERICA

& EUROPE DESIGNED FOR KIWIS

Greek Islands, European Alps, Spain, Morocco, Patagonia, Galapagos, Peru, Argentina, Central America & Cuba! Contact us for the trip of a lifetime! www.southernexposuretours.co.nz silvana@setours.co.nz 0800 643 652 There’s more than just spectacular sights in Taranaki, but who can go past scenery like this without taking a snapshot?

short time. At some times of year there can be people playing in surf at Back Beach while high above them, climbers stand amid dazzling ice fields. Finally, no adventure to this part of the world could be called complete without tasting some of the finest food and wine available anywhere. Taranaki is renowned for good taste, with creative chefs concocting menus full of fresh local flavours. Okurukuru winery was the first commercial venture in the region to craft a vintage drop from local grapes,

but culinary innovation has grown apace, and today a road trip through the region renders options from the traditional and hearty to the adventurous and internationally inspired. There’s no need to travel anywhere where you need a passport with all this and more just around the corner. With the great outdoors, the mountain, the sea — and a one to one exchange rate — a holiday at home may very well surprise you far more than you would have thought possible.

Pay attention!

around road works

CYCLE THE SENSATIONAL HAWKE’S BAY TRAILS

 187km’s off-road trails  Stunning Scenery  Exceptional Food  World Acclaimed Wine  EASY, ACTIVE, FUN!

TRIVAGO AWARDS 2017

A fresh adventure HIGH COUNTRY JOURNEYS Drive from station to station and experience the majestic South Island High Country

• 12 spacious units • 4 spa units • Studio & 1–bedroom units • Self catering facilities • 2–bedroom units with full kitchen & private patio • Heat pump & air conditioning • Walking distance to cafes, restaurants & supermarket • Interislander ferry & Wellington airport/city – 1hr 40min • Free WiFi • 50+ Sky channels • Garden & BBQ area

Fully Catered 6 days — 7 nights

Cycle Tours Hawke’s Bay 3 and 5 Day Self-guided Tours, NAPIER, N.Z. P: 06 835 9030 • www.takarotrails.co.nz

RESERVATIONS 0800 900 009 • Ph: 06 378 2340

55 High Street, Masteron • info@southparkmotel.co.nz

Book Direct www.southparkmotel.co.nz

Cornwall Park Motel The Quiet One

Welcome to Masterton’s peaceful family-friendly motel. A secluded, sunny tranquil complex set in park-like grounds with mature trees and plenty for the kids to do. Recently refurbished, Large swimming pool, BBQ and children’s play area. Enjoy the quiet of the countryside but with the convenience of being only 1.3 km from the State Highway and a 3 minute drive from Masterton’s town centre. 119 Cornwall St, Masterton Ph: 06 378 2939 Reservations: 0508 26 76 92 info@cornwallparkmotel.co.nz

ESCORTED TOUR 30 Days $14,750 per person share twin 30 July 2017

Discount $500 for bookings deposited by 15 Dec 16

• Self drive your own 4WD from Lake Coleridge to Cardrona in Central Otago through a network of high country tracks • Stay in comfortable upmarket farmstays • Travel at a quieter pace with smaller tour groups (3-6 vehicles) • A new 7 day-8 night ’Grand Slam’ tour starting in Blenheim that includes Molesworth and the above is now also available.

For further information contact: John Mulholland Barneys Lane, RD1, RANFURLY Phone 03 4449703 Mobile 027 2288152 lnfo@highcountryjourneys.co.nz www.highcountryjourneys.co.nz

Two or Three Day Unguided Coast Walk

Whangarei Heads, Northland, N.Z. Private and public tracks, ocean and harbour beaches Return to new, purpose-built accommodation each night Fabulous, fresh food Only three hours from Auckland CBD Check out our specials on-line

Phone: 09 434 0571

Join our escort from Auckland (max 22 passengers). Fly to Hong Kong (2 days). On to Dublin (2 nights) sights. Book of Kells, Waterford with visit to House of Waterford, Blarney Castle, Killarney (2 nights) jaunting car, Ring of Kerry, Cliffs of Moher, Galway, Derry with guided walk, Giants Causeway, Belfast, Titanic Exhibition, Fly to Edinburgh (3 nights). Visit Royal Yacht Britannia, Hop on Hop off bus ticket to Edinburgh Tattoo, Gretna Green, Lake District (2 nights). World of Beatrix Potter, Scenic cruise & Steam train journey, York (3 nights). Free day, Whitby, Lunch at castle Howard. Chester, Cotswolds (3 nights). Bath with guided tour, Stratford on Avon with guided tour, Blenheim Palace, Cheddar Gorge, to Devon (3 nights). Fishing village of Fowey, Eden Project, Totnes with it’s stunning location, Devonshire tea, Salisbury to London (2 nights). Back via Hong Kong, (upgrades to business class available). Can stay on at the end of the tour if your prefer. Our own coaches throughout, airfares, quality accommodation, all breakfasts, most dinners, all sightseeing mentioned included in cost.

Rotorua New Zealand

Explore the World’s youngest Geothermal System Discover amazing hot springs and lakes set among beautiful and peaceful New Zealand forest.

Walking tours and boat cruises Open 8.30 Every Day

Supreme Tours and Travel Ltd 54 Wellesley St, Auckland City

0800 809 300 statltd@xtra.co.nz wwwsupremetoursandtravel.com

www.coastwalks.nz

Mysterious Inferno Crater, the world’s largest geyser

Turn left 14km south of Rotorua off SH5, drive 6km along to our entrance, 587 Waimangu Rd www.waimangu.co.nz E: nature@waimangu.co.nz Phone 07 3666 137

November 2016

TARANAKI FARMING LIFESTYLES

H O L I DAY G U I D E

Waimarama Seaside Resort ADVERTORIAL

A taste of Sicily Emphasis is placed on families. A friendly park providing a safe environment for a relaxing break, two minutes to a golden surf beach. Powered and non-powered tent and caravan sites. 30 Harper Road, Waimarama Beach, Hawkes Bay

Tel: 06 874 6813 / Fax: 06 874 6816 Email: ruth.bright@xtra.co.nz www.waimaramaseasideresort.co.nz

1.5M please

The colourful Island of Sicily is where we introduce you to our friends, who own the local restaurants where you taste seasonal dishes and local delicious wines. Sicily is a wonderland for tourists looking for something new, or old — in fact the best sights are from the ancient world. In Agrigento’s Valley of Temples you’ll see one of the three most perfect temples in the Greek world. At Selinunte you will find one of the largest of all known Greek temples. Villa Romana del Casale in Enna, with more than 3,500 square metres of mosaics, is one of the best-preserved villas anywhere and now a UNESCO World Heritage Site. So are the twin towns of Ragusa and Modica for representing Europe’s zenith of Baroque art. Both the stunning mosaics and the exquisite cloister at Monreale are considered highlights of European art, and the collections at Palermo’s Archeological Museum rank it as one of Italy’s best. Natural wonders have their place, with Mount Etna Europe’s

SOUTH ISLAND GETAWAY TOURS Cycling holidays all-inclusive supported trail tours. Alps2Ocean, Nelson to Golden Bay, West Coast Wilderness Trail, Molesworth Muster Trail. 4WD Self Drive Adventures to Molesworth Station or D’Urville Island and Marlborough high country.

Small group tours Molesworth & Culverden Fete Tour, West Coast Whitebaiting Tour, Stewart Island and Catlins Tour. 2017 Bluff Oyster Festival Tour.

program of tours.

Email info@molesworthtours.co.nz www.molesworthtours.co.nz | Ph: 03 572 8025 | 027 435 1955

for the full

tallest active volcano. And you’ll love Sicily for its local culture and spirited people. Meet a family who show us around their farm, coming face to face with the grand buffalo that produce their mozzarella. The farm produces a variety of meats and in their restaurant we taste their products during a leisurely long lunch — just one interesting occasion as we travel around Sicily for two weeks, at a gentle pace. Our regular clients choose to travel with us when ‘quality is better than quantity’. They thank us for immersing them in the real culture that the average traveller would never see. Our ‘discerning’ travellers are like-minded people — all wanting to experience something new, have fun, relax and travel hassle free. We love to share with you our 26 years of knowledge enabling your travel experience to be memorable. Susan Williamson and Italian citizen John Percy of Etruscan Pleasures (Italia) Ltd, journeys to Italy are designed for 10

to 14 travellers. Please contact Susan Williamson and John Percy. Tel: 0800 387 872 Freephone susan@etruscan. co.nz www.travelitalyinstyle.com

TARANAKI FARMING LIFESTYLES

November 2016

EDUCATION Summer can mean more study Summer is just around the corner and that means school holidays, lazy times at the beach or in more exotic locations. Opunake HigH ScHOOl

Te Kura Tuarua o Opunake

We are accepting enrolments for 2017. Contact our Principal

offers a diverse range of programmes by a wide variety of means.

S O PR

or close to them, Taranaki Polytechnic was geographically isolated in New Plymouth from the mainstream of tertiary education. Later an ‘outpost’ building was located in Stratford and a year later a campus was established in South Taranaki and the institute was soon renamed to The Western Institute of Technology at Taranaki. WITT now has around 5,000 students studying full-time and part-time and throughout the 40 years, even though the name has changed and staff and students have come and gone, WITT

RA IA E

Simon Fuller | 06 761 8723 principal@opunake.school.nz www.opunake.school.nz

But for the Western Institute of Technology at Taranaki, it is still time for business, with doors open for Summer School 2017, and the chance to fine tune academic skills. WITT invites those looking ‘to study something new or gain entry into higher level study’ to enrol. ‘Think you might be a few credits short of gaining University Entrance? The school starts on Monday, January 23 and finishes on Friday, February 17’. The courses involved science and academic English with classes taught Monday to Friday 8.30am–12.30pm and fees are $95.50 per subject plus course costs. When the Taranaki Polytechnic opened its doors for the first time on February 1, 1972, it became the 13th technical institute in New Zealand and initially provided technical and accounting subjects as well as trade, farming and secretarial training, Like other regional technical institutes, its prime function given by government, was to provide the region’s vocational training needs. But unlike other regional institutes which had universities in the same city

T PA

Find Us On Facebook

Quality Caring Christian Education with the world at your doorstep! Study and live with our co-educational family from throughout New Zealand and across the Pacific. Longburn Adventist College is a state integrated Year 7 to 13 high school that has provided Christian education in a caring family environment since 1908. 100 Walkers Rd, Longburn, Palmerston North, 4477

lac.school.nz

Learn English with us

Web: P: 06 354 1059

E: info@lac.school.nz

Sacred Heart Girls’ College Age Quod Agis - Whatever you do, do to the best of your ability

For work and everyday life • Kiwi farming language and practices • Part-time, flexible courses • Qualified instructors

Catholic state integrated school Years 7-13, that nurtures academic, sporting and spiritual growth. Supporting our Taranaki farming community Paula Wells - Principal

Ph: (06) 758 5023 | www.shgcnp.school.nz

Certificate of Nutrition & Health Coaching Course. Become a Recognised Nutrition & Health Coach NOW!

Courses: • Certificate of Nutrition: 1 • Early Childhood Nutrition • Certificate of Meal & Menu Planning • Certificate of Sports Nutrition

• Foundations of Food Coaching • Nutrition for Fertility, Pregnancy & Lactation • Certificate of Weight Loss • Motivational Techniques

• Principles of Meal & Menu Planning • Psychology, Behaviour Change & Wellbeing Management plus many more....

Ph 07 574 6499

www.cadencehealth.co.nz

TARANAKI FARMING LIFESTYLES

November 2016

FROM THE GROUND UP The answer lies beneath

Jensen Contracting & Drilling Ltd

Jensen Contracting & Drilling provide all your earth moving, digging and drilling services in the North Taranaki. • We specialise in drilling in confined spaces. • Zero swing drills for precise and professional results. • Compact high-output machinery for easy and efficiency. • Experienced operators. Our small dedicated and friendly team are trained to achieve the results that Jensen are reputed for. Call today to speak to the experts at

JENSEN CONTRACTING & DRILLING (027) 454 2966

Pay attention!

around road works

Building begins from the ground up, and the very foundations of a house or home define what is to grow above. But in fact, like the rest of the house, this ‘home base’ will need to revisited during the life of the house. This may be more so in rural areas where some farm buildings may have started life in pioneer days. Over time piles can rot away causing them to fail, while ground conditions may change from a number of causes — water reticulation, or even earth tremors. If the house was built in an era that used totara piles, an examination will soon determine if repiling has happened. New piles are either concrete or tanalised (H5) pine and are easy to spot. Make sure to check out that all the piles have been replaced. It is quite common that only a few piles are new, often just around the edge of the house. Sometimes all the piles move, but more often different piles move to different extents. This causes the house to twist, bow and crack, resulting in

MOTOROA LOCKS Locksmith Services Padlocks, safes, security, keys cut, locks serviced and new fitted.

ts for:

Taranaki Agen

damage. If you are planning renovations, it pays to start with firm foundations or you are going to end up with an inferior result. This involves digging new piles down to a firm base and attempting to realign the house on this new foundation. Ask the experts. A house inspector is a good start.

Repiling is a major job and different suppliers use different methods — some cut holes in the floor for access and some lift the entire house on jacks to make room to work. Repiling requires a building permit — other additions and changes to the house can be added to the same permit so it pays to plan ahead.

Custom Timber Joinery No job too big or small

TARANAKI

Locally owned and operated We cover all of Taranaki.

Servicing the Taranaki Region.

e Sails

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Eltham Building Supplies Ltd

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0800 363 433

027-751-0900 motoroalocks@gmail.com

info@out-back.co.nz www.out-back.co.nz

STEEL BUILDINGS with

Let’s Get Started Call Now: 06 764 8616

136 High St, Eltham eltham.bs@gmail.com www.elthambuildingsuppliers.co.nz

Free Phone 0800 255 855 callie@carpetmill.co.nz

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• Kitchens • Stairways • Vanities • Lounge Units • Bench Tops • And more

67 BREAKWATER RD UP NORMA’S WAY • NEW PLYMOUTH PH: (06) 751 5065 • FAX (06) 751 5085 • WWW.NEWTONGORDGE.CO.NZ

TARANAKI FARMING LIFESTYLES November 2016

One Source for Beekeepers

Proven beekeeping supplies from a proven beekeeping supplier.

Bee Health & Varroa Control

Beekeeping Equipment

Protective Clothing

Beeswax & Comb Foundation

Hiveware

Extracting

You need beekeeping equipment that works best for you. That’s why we specialise in proven products that do the job right, every time. Because we’re New Zealand’s biggest beekeeping supplier, we can also help you with solutions that can make your life just a little easier. Shop online at ecrotek.co.nz, visit our Auckland or Christchurch stores, or call us on 0800 11 77 66. P. 0800 11 77 66 W. ecrotek.co.nz E. info@ecrotek.co.nz

North Island 15e Kerwyn Ave, East Tamaki Auckland 2013

South Island 6a Sheffield Cres, Burnside Christchurch 8542

Want to buy your Ecrotek supplies locally? Please visit our partner: farmlands.co.nz

4744

November 2016

TARANAKI FARMING LIFESTYLES

DAIRY

The mystery of pipelines Pipelines are those expensive things you have to have to convey water or other fluids (or gases) and best bought at cheapest possible price — correct? Wrong! If you consider it, they are often difficult to alter if the system is incorrect. All liquids and gases moving along a containment vessel have pressure loss due to friction from the walls and turbulence from various changes in the shape or direction of the vessel. Temperature of the liquid also has a bearing, but let’s keep it to the most basic issue of pressure loss. Also some things which can be done to cut down on the turbulence including long radius bends instead of tight bends, welded fittings in place of threaded sockets, etc.

One of the biggest mysteries for amateurs is the relationship between pipe sizes and friction loss/flow rate. In a nutshell, the friction loss multiplies as the pipe size reduces — they are not proportional! Often a bargain price for next-size-smaller pipe has a major negative impact on the efficiency of the system. As a scenario: Consider a small block irrigation scheme of 4ha. The well and shared

PUMPING PROBLEM? NO PROBLEM FOR US!

Ferbo Diesel Drive Pumps

Ferbo Hard Hose Irrigators for Water & Effluent

ELECTRIC SAER SPECIAL! 7.5kw Washdown or Irrigation Pump Usually $1899+gst | Now $1399+gst

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IRRI-MAX

LTD

027 599 9273 www.irrimax.co.nz

pump are 200m into neighbouring property and the most distant hydrant on the block is a further 300m, making maximum delivery length of 500m. The flow required is 300L/min. At this point it doesn’t matter what type of irrigator is used, seeing as we’re only considering the pressure loss in the main pipeline. Sizes discussed will all be internal to avoid confusion between PVC, LDPE and MDOD pipe options (never mind aluminium). If 3" pipe were used the friction/ pressure loss could be 9psi for the full distance, if 2½" used could be 22psi

loss, 2¼" could be 50psi loss, and good ole 2" alkathene could be 87psi loss! This is without the pressure required to run the irrigator or allowing for rising ground, etc. If 2" alkathene were selected for this job then the pump would quite possibly need to be 7.5hp larger than if 3" pipe were used. Rather a sober consideration for a small system and a great energy waste which could easily be avoided. Next time — The mystery of pumps! If you wish to have further discussion regarding this article you can contact Clem Powell on 027 599 9273.

TARANAKI FARMING LIFESTYLES

November 2016

DAIRY

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But the real key to quality long term lies with the farmer. On the agricultural front the value of animal effluent is a fact of life and has consequences for the bottom line. Effluent disposal also means effluent utilisation. The by product, particularly of dairying, is a great fertiliser. It contains nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg), sulphur (S) and trace elements that you’d normally pay for to have applied to pasture. The average dairy herd of 250 animals produces the same amount of effluent as a medium sized rural town. When spread over land and applied correctly the effluent of 100 cows can save thousands of dollars. While it might be ‘liquid gold’ water troughs need to be protected from spray sources as well as waterways, where the rule is to keep the distribution 50 metres away. Soil can only filter so much effluent and therefore application depths should be adjusted accordingly to reflect soil and weather conditions. Too much effluent can kill pasture — especially where effluent has ‘ponded’ on the soil surface as well as polluting nearby streams and rivers as it runs off paddocks into waterways. Then

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there is ground water itself that must be protected, and that’s where local knowledge comes into play. Getting a certified assessor can be good practice, particularly when effluent systems have been upgraded. You may not be aware of all the rules that must be complied with. Dairy industry advice is that when buying or selling a farm, it’s advisable to get an independent person to prepare a comprehensive report. The assessor checks over the entire farm where there are areas that effluent collects and the corresponding infrastructure, including feed pads, underpasses, storage ponds and the irrigation network as well as a lot more. It is a thorough assessment and also diagnostic. It takes between three and four hours to complete. A report is then

prepared for the farm owner or manager. Accredited designers should be called in when you are upgrading your system or installing a new system. The assessors are not designers, as they are trained to assess the current system on farm in a consistent way. However, over time there will be accredited designers that are also certified ‘WoF’ assessors. All the information that is gathered is stored in a central database at QCONZ. It is only used to analyse trends on farms over time and to see if there are any areas of concern that the dairy industry needs to focus more attention on.

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they want is good wholesome healthy food, that’s not too much to ask for and it is an easy recipe to provide, but let go the chemicals first. Agrissentials multi-mineral microbial rich ORGANX™ fertilisers can change your farming system overnight. The process is seamless and extremely simple, basically, all that is involved, is to

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trade your synthetic, soluble, soil eroding chemical nutrients for Agrissentials multimineral, microbial rich, soil regenerating natural fertilisers, full of life and vitality. The corporate science that has been dominating our planet since the 1980’s, is just that; self-serving corporate science. For the past 30 years corporate science has been promising cures, but they never seem to evolve. The problem is that the chemists don’t want to stop the money flow. In reality they are trying to speed the business up by vaccinating every part of life — plants, animals and humans. So, from my point of view, keep your head down, but make sure your butt is not sticking up, because it will surely get needled. As a kid growing up in the 1940’s through to the 1970’s we recognised water as a healthy, safe commodity, to the extent that if you were thirsty you could safely drink out of the nearest puddle to you, or the streams, rivers and lakes. That was the system — you had trust in the water. However, over the past 40 odd years the heavy use of toxic chemical sprays and fertilisers have already reached a point, where water is not safe to drink. During the 1980’s, as a commercial grower, I read an article in an agricultural journal which stated that there were 10 thousand tonnes of toxic

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chemical products sprayed throughout the planet every 24 hours. I was one of those people spraying toxic chemicals. Bad boy? Johnny! Go to the back of the class! Do we really need a license to farm? From the late 1940’s to the 1980’s our farmers were recognised as the best and most cost efficient farmers on our planet. We had farming intelligence way ahead of any other country and a strong team of independent scientists, funded by the tax payer, taking our farmers to new heights. It was a magic period, with plenty of money circulating throughout all towns. Farming is a natural process and governed by natural laws that if followed will influence the production on the farm, keeping the whole system in a natural healthy state. Nature is all about health and fertility. Chemicals have the opposite effect, which favours the chemists. So, don’t panic, go Organx™ with Agrissentials best on earth fertilisers. Call us today on 0800 THE KEY for a FREE INFO PACK, that’s 0800 843 539 to find out how we can partner with you to find a better way of farming. Alternatively you can contact your best on earth fertiliser representative Kat Angelo on 021 873 304 to grab your special deal today.

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November 2016

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Uncommon sense

David Law, Managing Director of Forward Farming Consultancy

The honest truth? I felt honoured to be included in a group of 11 farmers and advisers who recently converged on the South Island for a study tour over a week. Our main purpose was to observe better management systems on dairy farms, particularly in respect to biological and chemical usage of fertiliser. Our first destination was the Dairy NZ Field day at Back Track Farms in Methven, Canterbury. This is a three year study comparing the two systems, the biological farm being managed under the Albrecht-Kinsey system and the xhemical farm under the Ballance Agri-Nutrients approach. We are currently on Year 2 and the outline of the trial was set out in the January 2014 Dairy Exporter magazine. My mission was to gather all the information available to us, including the initial parameters, the Albrecht-Kinsey process and the approach of Ballance Agri-Nutrients as referenced from their website and general client practice in New Zealand. I have attended the last two annual Fieldays where the annual scientific measurements have been presented. I have observed that to go to a single field day without looking at the whole picture, will give a totally different outcome to a person’s thinking if they are looking for an indicator of the honest truth. Both parties that are involved with the fertiliser have full and open access to fertiliser tests, applications and the results of those applications. It was interesting to see that the biological side is producing generally more positive results. At the May Field Day at Back Track Farms the Albecht-Kinsey

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farm reported 500 kgs/ha more grass grown over the year than the chemical farm while using 43 units of Nitrogen/ha less. More clover growth, higher winter soil temperature, higher production per hectare, lower Somatic Cell Count and a higher Effective Farm Surplus were all points to be noted in support of the Albrecht-Kinsey farm. On our recent visit to the Dairy NZ Field Day on October 6, the Albrecht-Kinsey farm was still showing positive gains over and above the chemical farm, namely higher soil temperatures, cows producing 2.4 kgs MS/cow/day compared to 2.2, 5.57 kgs MS/ha/day compared to 5.26 and 13 cows showing clinical milk fever compared to 35. An observation and comment made was that the higher production and better clean-up of pasture on the Albrecht-Kinsey farm was from better quality pasture because of higher amounts of clover.

In recent months the Albrecht-Kinsey system has been regarded as ‘pseudoscience’ by a leading soil scientist who also suggests that science has already proved that any innovation is just wasting tax payer’s money particularly relating to soil fertility. If this soil scientist is referring to the science which is being practised in New Zealand by Ballance Agri-Nutrients, then let’s take a look at them. Their website is very impressive and there are a couple of very important scientific standards that they follow. Many farmers in New Zealand would agree that their standard advice is to have a pH in the soil of between 5.8 and 6.0. In fact their leading scientist had an article at the beginning of the 2015 Dairy season stating that if the pH is 5.9, then you are wasting your money putting on fertiliser that would increase

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it. Based on this information, I went to the May 2016 Field Day to find that the pH on the Ballance Agri-Nutrients farm was sitting at 6.3. Upon questioning them how they got that pH to 6.3, they replied that they had applied 2.5 tonne/ ha of lime. My next question of course was “Did they know what the pH was before they applied that lime?” They said that ‘Yes, it was 5.9 pH’. A sceptic might suggest that Ballance Agri-Nutirents are changing their policies to ‘keep up’ with the positive advantages being shown by the AlbrechtKinsey system. At the October 6 Field Day there was a positive move from the biological side to target a reduction in the amount of nitrogen applied yet again from 117 kgs/ha/year to around 100 kgs/ha/ year. Discussions at that Field Day suggested that the chemical farm would follow suit. For Ballance to copy and follow the Albrecht-Kinsey system, then there will not be any significant difference which is, of course, what they are reporting. My conclusion is that the AlbrechtKinsey system of soil fertility in this trial is leading science and Ballance AgriNutrients are learning a lot from it. The next field day should prove interesting.

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There are some names in the world of internal combustion which evoke images of racing glory, grand-touring luxury or off-road grit. Just mention Rolls-Royce, Ferrari or Land Rover, and a whole history springs to mind. But there are few, even in such lofty company, which call up such a tradition as that of the United States’ most famous two-wheeled icon — Harley Davidson. With a history spanning over a century, this is one badge embraced by racers, weekend cruisers and rebels alike. From the original ‘silent grey fellow’ through to the ‘knucklehead’ V-twin of World War Two, through to the big powerful V-rod of the present day, the story of the machines from Milwaukee would seem to describe an upward curve of displacement and power. But that’s a stereotype which, in true rebellious fashion, Harley Davidson is set to challenge with its Street 500 range. Stripped back and pared down to the essentials of city riding, the Street 500 is a pure Harley down to the nuts and bolts, but it is no big highway cruiser. With a 500cc Revolution X engine, finely balanced frame and frugal fuel economy, this is a bike meant to take

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on the competition in a sector usually dominated by the Japanese motorcycle giants. It’s not the first Harley Davidson to go below the 883 Sportster in terms of displacement, but it is a new take on a classic design, reminiscent in many ways of classic British bikes from the golden age rather than the wicked custom Road Kings and Fat Boys which made the Harley name synonymous with two-wheeled power and style. That may seem a touch blasphemous, but it’s a growing market niche in the crowded urban jungle. The Street 500 is, as you’d expect from a real HD, no slouch when the horizon beckons. Liquid cooling means the 500 never loses its cool in gridlock, but this lightest Harley

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Dairy fats OK say experts For decades, experts advised people to reduce their fat intake, however they now agree that fats are actually beneficial for people’s health, and dairy fats have an important role to play. Fonterra Senior Research Scientist and Nutritionist, Dr Elisabeth Weichselbaum, explained that the idea that fat makes you fat was flawed. Research today shows that, people who eliminated fats from their diet often replaced them with refined carbohydrates, which in turn is thought to have contributed to the double burden of obesity and diabetes. “Fat not only provides a valuable source of energy, but also delivers key building blocks for the body and essential, fat-soluble vitamins. Dairy, which is a natural source of fat, plays a key part in this because it is packed full of nutrients,” she said. “In fact, evidence suggests that diets with higher amounts of dairy, including full fat versions of foods like cheese, milk and yoghurt, are associated with a lower risk of conditions such as a stroke, diabetes, high blood pressure and heart disease. Including dairy in the diet can

also help with weight management. People who consume more dairy, including full-fat dairy, have been found to gain less weight over time. It’s a good idea to make sure you get your daily serves of dairy when following a weightloss plan as this can help lose more body fat and maintain muscle.” However, not all dairy is created equal. New Zealand’s cows graze outdoors all year round so are predominately grassfed. Milk from grass-fed cows have higher levels of beta-carotene, omega-3, vitamin E and conjugated linoleic acid, which is a unique polyunsaturated fat. Early evidence indicates that CLA may play a role in supporting immune function, maintaining cardiovascular health and may have anti-inflammatory properties. “As the multiple health benefits of fats become more well-known, we’re seeing more consumers reaching for dairy as a nutritious and healthy food choice,” Dr Weichselbaum said.

TARANAKI FARMING LIFESTYLES

Taking pressure off sore joints

Sometimes health problems can become a sort of vicious cycle. Osteoarthritis can cause significant joint pain which limits mobility and can reduce the ability to exercise. Reduced mobility leads to weight gain which further reduces mobility and add extra stress to arthritic joints. I have had many clients in this situation and it can be very distressing. When someone is overweight and has arthritis in weight-bearing joints my goal with diet is initially just to create a healthier diet. If we just focus on weight loss this can create another cycle of yo-yo dieting which has limited benefits and is a cause of psychological stress. Every meal should be nutrient dense with anti-inflammatory fats and regular protein. A nutrient dense breakfast could be eggs or wholegrain oats with freshly ground flaxseeds, dark berries and good yoghurt. Morning tea could be a piece of fruit and some raw almonds. Lunch could be a fish and avocado salad with olive oil and cider vinegar dressing. Afternoon tea homemade hummus and vegetable sticks. For dinner some protein, lots of raw and cooked low

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starch vegetables with anti-inflammatory oils such as olive, avocado or coconut. To make a difference we need to start to break the cycle. We start with a nutrient dense diet that is at the same time antiinflammatory that will over time result in weight loss. Supplements are very important and I add these like a 3 legged stool. Firstly we add antioxidants to slow the rate of cartilage loss. We then reduce inflammation with fish oils and curcumin (from turmeric) then add joint compounds especially chondroitin at over 800mg daily. These combined measure help reduce pain, reduce weight, improve mobility and the real payoff are improvements in energy and general health. Fee free top contact me to discuss your situation. John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For personalised advice, contact John on 0800 423559 or email john@abundant.co.nz. Join his full weekly newsletter at www.abundant.co.nz.

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