Waikato Farming Lifestyles, September 2015 by Integrity Community Media

Waikato

FARMING Lifestyles

September 2015 Edition

30,300 copies DELIVERED FREE to every rural delivery address in Waikato and King Country

Dancer turns farmer

A provenance story

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WAIKATO FARMING LIFESTYLES

Deal offers potential but caution is required

The Waikato Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned NZ company. Phone: 0800 466 793 Email: info@nsmm.co.nz General Manager: Deb Wright | debw@nsmm.co.nz 021 639 696

Federated Farmers sees Shanghai Maling‘s proposed investment in a joint venture with Silver Fern Farms as an overwhelming vote of confidence in the red meat industry, however they are encouraging Silver Fern Farms’ shareholders to carefully consider the offer.

Production Manager: Jessica Wright Editorial: Denise Gunn Paul Campbell Andy Bryenton Ayla Miller Ann Morgan

Graphic Design: Gavin Bainbridge Dylan Hansen Callum McDonald James Menzies Advertising: Betty Willetts Wayne George Peter Mansfield

Production: Viv Webb Lara Ozkan

MEMBER OF:

Accounts: accounts@nsmm.co.nz Distribution: Laurie Willetts Website: www.farminglifestyles.co.nz

Audited distribution details Print run 30,300. ABC audited circulation 29,800, audited Jan–Dec 2014. DELIVERED FREE to every rural delivery address in Waikato and King Country.

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President Dr William Rolleston says that, while the offer strengthens the business and offers potential for further growth in the Chinese market, there are some key issues for shareholders to work through ahead of the special general meeting on October 16. “Silver Fern Farms buys and processes a considerable proportion of New Zealand’s beef and lamb, so we need it to be sustainable and successful. The proposed joint venture has the potential to create significant opportunity, but shareholders need to consider the offer in detail,” he said. “There are a lot of factors that will ultimately determine whether this is the right deal for shareholders, and not all of them are clear from what has been announced today. Key questions include what value has been placed on Silver Fern Farms’ significant body of intellectual property and whether a strong emphasis on the Chinese market will prove restrictive if that market weakens.” Shanghai Maling Aquarius, a unit of China’s state-owned Bright Foods, will take a 50 per cent stake in the country’s biggest meat processor, Silver Fern Farms, in a deal that will see it invest $261 million into New Zealand’s biggest meat exporter. Silver Fern’s farmer shareholders will be paid 30 cents a share as a special dividend as part of the deal, the Dunedin-based company said. “The deal is subject to shareholder approval at the special general meeting scheduled for October 16 in Dunedin. It is also subject to approval from New Zealand’s Overseas Investment Commission and from Chinese regulatory approvals, a process that is expected to take six to nine months,” said Silver Fern chairman Rob Hewett. Shareholders and suppliers are invited to attend meetings being held

Federated farmers president Dr William Rolleston

across the country to discuss the partnership opportunity with Shanghai Maling. Silver Fern Farms Chairman Rob Hewett, members of the Board and Chief Executive Dean Hamilton, will be available to discuss the partnership, and the opportunity to accelerate our global Plate to Pasture Strategy. These meetings are for Silver Fern Farms shareholders and suppliers only and for the Waikato district will be held at the Hamilton Airport Hotel on Monday October 5 from 5.00-7.00pm with light refreshments from 6.15pm and in Taumarunui Golf Club on Wednesday October 7 from 4.00-6.00pm with light refreshments from 5.15pm.

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September 2015

WAIKATO FARMING LIFESTYLES

DANCER TURNS

FARMER BY ANN MORGAN

JAMES TAUTUKU AND HIS WIFE TIA WERE PROFESSIONAL PERFORMING ARTISTS. JAMES WAS A MEMBER OF THE IDENTITY DANCE CREW — WITH A NUMBER OF WORLD TITLES TO THEIR NAME, AND TIA WAS A DRAMA TRAINER.

raining and touring both nationally and internationally meant James spent a significant proportion of time away from his family. With two young children, they began to think about moving out of Auckland so that their children could enjoy a rural upbringing. “I am originally from Taranaki and spent a lot of my childhood on family farms. I really enjoyed those experiences

and felt that the only other career choice I was comfortable with besides dancing was farming,” said James. They had heard about Taratahi Agricultural Training Centre through family members and in February enrolled in the Certificate in General Farm Skills — Level Three, a 13-week full-time programme. “We lived in Henderson and travelled an hour and a half each

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way, every day, to the campus in Waiuku. On June 1 I began a new job as a farm worker on a 300-hectare farm with 700 cows in Cambridge,” said James. James works with four other people including the owners Peter and Vicky Risi and says studying the certificate programme gave him a good understanding of what is involved in farm work. “My wife Tia especially appreciated learning about soil types and how to manage the land. The aim is for her to not only support me on the farm, but also to grow food for the table. “Since arriving my responsibilities include feeding out the silage, tagging, vaccinating, moving cows around, and we are currently completing our calving and have started the milking season. I am learning more each day. The lifestyle change has been great, it’s good to be out of the hustle and bustle of the city. There is more peace and quiet and we are more settled as a family. We do miss the ease of access to the city but here is a much better life. “Living on the doorstep of work is great and we are trialling a new roster, with seven days on and two off.” With it being calving season he says he will help keep the momentum going, along with the milking and daily running of the plant. “We would like to stay on this job for at least 5-10 years and establish ourselves. The children can now run free and get dirty and explore like children should be able to. “Actually being on the farm after the course is a big difference and has been an eye opener, but getting straight into it has been good. I have definitely gained confidence. Now I hold a position, the

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James is enjoying the responsibilities and having more tasks assigned to him

responsibility has been challenging, but I am proving to myself it is something I actually want to do. “I feel I can be a real role model for my children, and dance and drama is now something we keep in the family as an interest. James says the course covered all the basics of farming and gave good advice

including the importance of keeping the animals as relaxed as possible at all times. The couple see their future in sharemilking and farm management.

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September 2015

WAIKATO FARMING LIFESTYLES

Situated on the shores of Lake Karapiro,15 minutes drive south of Cambridge is Lake Farm Beef, owned by Colin and Keryn Brown

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focus more on this side of the business. “It seemed obvious that some of our beautiful beef should be used to make that wonderful Kiwi classic — the NZ hand-held pie, but with an artisan twist. Now consumers know exactly where the meat comes from in their pies, and trust that the beef is, simply, unbeatable.” As for the secret to their success, “if I knew what it was I would patent it,” says Colin. “I think it is because of our whole breeding programme. Everything is bred and born right here. We call it a provenance story. I think it is also because they lead very stress free lives.” The animals are even transported to the meat works in twos and threes. He says being able to see the whole process is very satisfying. “It’s more than from pasture to plate, it is conception to consumption.”

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hey have simple philosophies when it comes to breeding beef — providing tender, tasty and healthy meat achieved by cross breeding mostly Angus and Hereford cattle with an Italian breed Piedmontese. Through selective breeding they continue to develop an elite herd to produce the premier beef carcass with the ultimate goal of creating the best meat and pies on the planet. “We think Angus carcass is superb and there is more genetic improvement,” says Colin. All their beef has been bred on the property and sold through a website directly to consumers. The pair decided to create pies for something a bit different and as another way to sell their meat. They have really taken off and as the pies become more popular they will 1

Colin’s favourite part of his work is spending time with the animals ensuring they have happy stress free lives

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The beef in Lake Farm pies is born and raised on Colin and Keryn’s farm near Cambridge Their pies are award winning, and recently Lake Farm Beef were placed first in the Best of British section of the 2014 NZ Beef and Lamb’s prestigious ‘Steak of Origin’ competition with their Angus entry, and took home the top prize of Grand Champion. “Its such a prestigious competition. We were delighted just to have made the semi finals — especially when three out of our four entries got through to the semi’s,” says Colin. Only a small number of facilities are licensed to process beef from the many entries, and the steaks taken are tested for tenderness and then go through a series of taste tests narrowing it down to the best 20 steaks in the country.

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Colin oversees the beef’s process from conception to consumption Lake Farm Beef have reached the final 20 four times in the last six years. Although not always farmers, Colin and his wife Keryn have always had some land, and Keryn loves horses. “We farm 75 hectares so it is quite intensive. There is a lot of farm maintenance and once a fortnight I have the very difficult job of taste testing the pies.” Being just the two of them, it is a lot of work and Colin has to spend more

time behind a computer than he would like but he says the most important thing for him is to ensure the animals are happy. His favourite part of the whole process is being with the animals, moving them, feeding them and wandering through them. “Our greatest efforts are to ensure our cattle live in an idyllic, peaceful environment and have a great life in the short time they are here.”

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September 2015

WAIKATO FARMING LIFESTYLES

A FIRST FOR

New Zealand

BY ANN MORGAN

Allen Donald from Cambridge has been an integral part in the success of the first full blooded Normande calf born in New Zealand with embryo’s he helped import from France.

“I

was a dairy farmer originally and had a lifestyle change. I moved careers and became an Ambreeds district sales manager. In 1989 they offered me the job to set up the international division and I brought the first embryos and semen out of the United States and then the United Kingdom into New Zealand. “I started my own company, Genetic Enterprises Ltd in 1999 and we are now the biggest importers of semen and embryos in the country for cattle, horse, dog, and sheep - all livestock really. “Simeon Gethen contacted me as he was travelling to France to find a new breed of cattle to help produce their Mahoe cheese. We put him in contact

with Helene Dubarle who is the export manager for Montbeliarde cattle over there. He spent time with her and she introduced him to a Normande cattle breeder as the milk from these cows is known for making good cheese. Once he found his choice of donor we organised the import of the embryos for him. “We are the biggest importers of breeds and arranged the permits and port clearance. The family are the first in New Zealand to have pure embryos born — it is very exciting. We implanted the embryos into their stock and will implant the Montbeliarde embryos we imported for them this year. “There are a lot of people looking for a way to get semen imported. We

work very closely with the Ministry of Primary Industries and Port Entry. Our knowledge makes it easier for people to import and it takes a lot of the worry out of arranging things for our clients. Things can go very wrong with importing which can be very costly. “I enjoy the job and helping people achieve their goals and I like having the contacts all around the world. I have travelled extensively over the years. “Simeon has done a great job, it is very exciting and the Normande breed definitely has milk qualities which produce specialist cheese.” There is a lot of Japanese interest regarding the breed and the cheese due to the milk quality which seems to be excellent for boutique type cheese. “We

have a herd of 80 friesian/jersey cows and implanted the embryos into some of them. That gives a full blooded calf yet the mother is still in France. That makes it even more special,” said Simeon. “We supply milk to our Mahoe cheese factory which is next door to the milking shed. The milk from these cows gives us 15-20 per cent extra cheese for

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WAIKATO FARMING LIFESTYLES September 2015

Allen Donald started his company in 1999 and says he enjoys helping people accomplish their livestock goals the same amount of milk solids to other cows. “In France they are using this breed to make Camembert cheese. The Normande is used for dairy as it has always presented a strong dual purpose quality and is known for its unsurpassed quality and tenderness of meat and it is known as one of the best meats and the stock are hardy. “They live in an environment of long damp muddy winters and they breed from the Andes to the tropical coastlines of South America and to the Islands in Canada. “It was a bit complicated to start with as we have never brought embryos into

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New Zealand before and using Allen was a huge help to us. He made the transition very easy. Our first calf was born in early September and there are three more calving in February. We like to have a different herd with a variety of stock rather than the same as everyone else. Our breeds so far include Guernsey, Brown Swiss, Ayrshire, Montbeliard, Normande and Holstein. We are trialling a wide range of breeds to see which work best for cheese making. “The Normande’s are really cool cows, they are spotty and look really nice. They have a really good personality

Simeon and his family have a wide variety of cattle which they are also trialing in milk production to see which are the most suitable for their cheesemaking requirements and a good character. The breed also shows remarkable docility which makes handling the cows really easy. “When the calf was born I couldn’t sit still for five minutes the first few days,

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our Best on earth fertilisers, Seabrew animal tonic and ET250 pest repellent. Now is the time to make the call and begin working with Agrissentials best on earth products, for a better production unit, healthy farm, family and environment. So whether you need a salt block, fine or medium grain salt bags for your livestock feeding program or planet and people friendly Rok Solid fertiliser, Oceans 100 liquid fertiliser, Roketlime, Seabrew animal tonic and ET250 pest repellent — Agrissentials have got it covered. All these products are BioGro certified to make your production unit a safe, healthy and happy place. If you would like more information on our best on earth range please call 0800 THE KEY that’s 0800 843 539 today for a FREE INFO PACK. Agrissentials love spring and you will too with the massive sale on all fertilisers this month. Our Waikato team with Chris Storm (Coromandel/ North, Central & East Waikato) on 021 738 609, Ken Pitts (South/West Waikato) 027 5023 036 and Simon George (Bay of Plenty/West Waikato) 021 738 521 would love to hear from you today.

WAIKATO FARMING LIFESTYLES September 2015

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WAIKATO FARMING LIFESTYLES September 2015

PASTURE RENEWAL Right renewal plan makes your grass go further Imagine what your farm working expenses would look like if all your paddocks grew as much as your best ones. Every extra kg of pasture grown and utilised helps make every kg of milksolids cheaper to produce. But on most farms, the difference in pasture production between your best paddocks, and those which grow the least, is typically 100%. This spring, the best way to uncover this potential for profit is to quantify exactly how much each of your paddocks grows. This is one of three tips in a new booklet from Agriseeds about making your pasture go further in 2015/16. “Done well, pasture renewal will decrease c/kgMS costs, and improve farm profitability at a payout of $3.85/ kg milksolids. So it remains a key tool in ensuring the sustainability of your farm business but done wrongly, pasture renewal is a waste of money,” advises pasture expert Graham Kerr, Agriseeds. New pastures typically grow 3–5 tonnes more DM/ha/year than old, poor producing grass, clover and weeds. Plus they have higher metabolisable energy (ME), are better utilised, offer better seasonal growth and are easier to manage for optimal quality, which all adds up to more MS/ha. The new booklet gives farmers a framework to create the right renewal programme for their own situation this spring. “We are happy to come and help in working through this, to make sure you

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are confident you have the right level of investment, and will get the returns from it. “Just give us a call,” Graham says. He says Canterbury is a special case because of its relatively short history of dairying. “Many of our dairy farms were dryland sheep properties only 20–25 years ago. The legacy of that is that we have an ongoing fight with browntop, sweet vernal, cocksfoot and other pasture weeds that can really hold back MS production. If we don’t maintain on-going renewal of this land, pasture production will drop. The alternative is buying in feed and I can tell you pasture renewal is a much better investment because you get to feed it to your animals again and again.” For more detail phone 0800 449 955 or visit www.agriseeds.co.nz.

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How did Dave get more for less? We’ve been whole farm liming since 1996 and the gains that we’ve achieved in regard to both pasture and stock performance more than speak for themselves.

DAVE MUGGERIDGE TATUANUI DAIRY FARMER

Getting your pH in the right range ensures you are maximising available nutrients and means you are less reliant on expensive fertilisers. Contact Chloe at cleung@graymont.com or phone 0800 245 563 to get the full story on how Graymont AgLime can help you get more for less. 498 Old Te Kuiti Road, RD6 Otorohanga 3976, New Zealand

WAIKATO FARMING LIFESTYLES September 2015

PA S T U R E R E N E WA L

Pasture myth busted

Many farmers believe you can count on an extra 100 grams milk solids produced with each kilogram of dry matter supplement added to the system however DairyNZ senior scientist Jane Kay has set about to bust this myth once and for all.

by Andy Bryenton

Spring is always a busy time on the farm, with numerous tasks needed to power into the season. For many farmers, the support of a contracting firm is vital, as these professionals bring heavy machinery to the field, cutting big jobs down to size.

DairyNZ senior scientist Jane Kay

This is referred to as substitution and depends on how hungry the cow is. If she is very hungry there are lower grazing residuals, meaning a lower rate of substitution and a greater MS response. Other factors affecting the MS response in pasture based systems are the seasons and the quantity of supplement fed. All these need to be remembered when calculating MS response to supplement.

Kaiwaka based Borck Contracting Ltd are no exception. Their powerful tractors and a suite of top implements mean that they are out there in all seasons, from pasture prep to baling and beyond. Seasoned veterans of the rural life in the Kaipara, they know that this is the time to begin planning a good stock of silage, making forage while the sun shines to avoid the cost of supplementary feed getting out of hand later on in the year. To this end, the team have invested in new technology, in the form of a big four ton Silapactor — an eleven wheeled, award-winning innovation which has been praised for its ability

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to compress air — and space — out of silage pits, allowing a greater volume of feed to be stored. Attached by a three point linkage to one of Borck Contracting’s big tractors, this silage ‘rolling pin’ works much better than previous methods to create compact, evenly preserved silage, with more in each pit or clamp. Coupled with a new pneumatic seed drill and the existing range of pastureready machinery in the Borck shed, this puts the Kaiwaka business ahead of the game for spring, offering the kind of edge and advantage farmers are looking for in today’s competitive agricultural climate.

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Ms Kay discovered that the total milk solids response to supplementary feed is on average much lower than previously thought. Research conditions see supplementary feeds return 70-80g MS/kg DM. This is approximately 7.5g MS/MJ ME offered, and with small herd sizes, loss of supplements is restricted and waste is avoided through careful management to maintain quality. Commercial farms have reported the average MS response to supplement as being 55g MS/kg DM. This study has found that despite the potential to increase total intake and increase production through adding supplements to pasture, the actual MS response is variable to less than expected. There are several factors affecting the MS response to supplements including the reduction in pasture intake occurring when supplements are distributed and wastage of supplement which will vary depending on infrastructure, type of supplement and method of feeding as well as energy that is not partitioned directly to milk production. The greatest impact on MS response is the decrease in the amount of pasture consumption when the herd is fed supplements.

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September 2015

WAIKATO FARMING LIFESTYLES

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Loyalty has its own reward The resumption of Russian imports of hydrous milk fat, whey and milk protein concentrates from Fonterra sites is good news for the cooperative. New Zealand is not on the list of Russian-banned countries and in spite of trade minister Tim Groser asking primary exporters not to exploit any possible advantage that Fonterra and others may have in dealing with Russia, the government has stated that it is important not to upset trade talks with the United States through the TransPacific Partnership and also with the European Union. New Zealand has a history of being a good and loyal trading partner not only to Europe but also the United States, but there are numerous examples where this loyalty has not been taken into account, when Europe and America act in their own self-interest. For more than 100 years, New Zealand’s butter and cheese had arrived in ports in Britain. During the Second World War, New Zealand supplied its dairy products under very favourable terms to the so-called mother country. This trading relationship changed dramatically with Britain joining the European Community, forcing New Zealand to look for alternative markets throughout Asia, Russia and latterly

China. The then NZ Dairy Board showed commercial enterprise by taking advantage of the then Russian leader Mikhail Gorbachev’s new open ‘perestroika’ (reconstruction) and ‘glasnost’ (or openness) policies giving new trade opportunities throughout the world. Mikhail Gorbachev’s ties stem back to the Ukraine or Little Russia, along with other Russian leaders including Khrushchev, Brezhnev and Chernenko. The Ukraine has been part of Russia for over 240 years, when Catherine the Great reached a peace treaty with the Ottoman Empire in 1774. The Crimea Peninsula which is part of the Ukraine came under Russian rule in 1783 and is a major naval base for the Russian Navy. The region’s vast wheat fields have served as the breadbasket of the Russian Empire and then the Soviet Union. The current American and European embargos against Russia are because the Ukraine wants to secede from Russia, with American and European support. An interesting argument could be made — what if Hawaii, a state within

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America, wished to secede from the United States. Would the Americans be so accommodating if it meant giving up their naval bases there? Fonterra director Malcolm Bailey who is the Dairy Companies Association chairman, stated in the press last week that the industry had no intention of ramping up trade with Russia as a result of the latest reinstatement of licences or any future relaxation of market access conditions and that the Association supported the Western Alliance led by America. With the greatest of respect, the facts are that while European and American dairy farmers are receiving between $6.95 and $8.15 per kilogram of milk solids, New Zealand dairy farmers are witnessing our so-called allies dumping their surplus dairy produce caused by their embargo against Russia, into our hard-earned markets in China and throughout Asia, without a care for our struggling New Zealand dairy farmers, who may receive $3.85 per kilogram of milk solids this year, if they are lucky. In economic terms our situation is ridiculous and completely unsustainable.

They profit while we stand naively by. It is hypocritical that we are told that we shouldn’t take full advantage of our unrestricted access to market our dairy products to Russia. Scottish-born Tim Groser who has acted as New Zealand’s chief negotiator in trade for many years, once summarised that New Zealand could be screwed in areas of trade. Almost everything New Zealand exported was at the mercy of other countries. It is ironical that in the book Till the Cows Came Home, Mr Grose reportedly states that to him, the key issues involved getting a framework for international law that would protect New Zealand from what he regarded as outrages. Wealthy nations had to be stopped from ruining the country’s economic future with their export subsidies — even if a measure of quota constraint and import control might have to be accepted for some time to come. It is my view that America and Europe should have kept this in mind when they unilaterally decided to place a trade ban against Russia to the detriment of small, agricultural-reliant countries like New Zealand.

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WAIKATO FARMING LIFESTYLES September 2015

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The days of putting up with cracked, painful and potentially infected hands to be seen as ‘tough’ and ‘rugged’ are well and truly over. There are a wide range of products on the market, ranging from gloves, glycerine, udder creams and similar. However, it is gratifying to find a single product that can meet the needs of damaged hands and heels by providing a multiple solution of being an all-in one, barrier, moisturiser and repair cream. This has been tried and tested for over 20 years by Moanui who produce an Emu oil based allpurpose skin repair cream. The secret is prevention so apply it both before and after jobs around the farm as the barrier prevents pollutants getting into the skin and the emu oil acts to assist healing of the skin. The prevalence of cracked palms increase at this time of the year with spring and calving season so it is opportune to remind farmers there are options to prevent this. Studies in the United States have highlighted that dirty, cracked milkers’ hands can contribute to Strep uberis. This combined with the fact that damaged hands feel like grit sandpaper and aren’t visually pleasant, or to shake or hold hands — are just a couple of reasons why farmers shouldn’t put up with this affliction any more. The barrier is not too heavy or greasy so it dries within minutes, leaving you ready to work. For it to be truly effective, use regularly, otherwise it lasts for ages but does nothing for the skin. The fact the product is so popular and has been around for so long is a testament to the reality that it works.

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September 2015

WAIKATO FARMING LIFESTYLES

DAIRY

Hoof Print with Fred Hoekstra

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A white line debate I was reading a recent article about a farmer who has overcome their lameness issues. In the article it is explained how white line disease is caused by long distance walking. “The sole wears thin and when there is pressure applied to the herd little stones will work their way into the hoof and cause infections.” This article again shows me how there are still people out there with a wrong understanding of what causes white line disease and most lameness issues in New Zealand. For one, this theory has no evidence to back it up, two, it doesn’t make sense if you think about it and thirdly there is evidence to show this theory to be incorrect. In a previous article I asked people to show me some indisputable evidence to prove the possibility of this theory. I received some responses but no real evidence was presented. I won’t go into that now but I will on the other two points. One, the theory explained above doesn’t make sense. When cows walk long distances their hooves will wear

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faster — that is logical, natural, and if the live tissue in the hoof didn’t respond to that faster wear then the cow would end up with major problems. As a matter of fact, the whole herd would end up with worn out hooves and you would not be able to milk cows on big farms. You would need to keep the cows in their paddock because any unnatural wear on a track will cause a problem with worn out hooves. Fortunately, cows are created with the ability to adapt just like other creatures. Just look at your own hands. If you do more physical work with your hands your body responds to that by growing more calluses. In the same way, the corium (live tissue in the claw) will respond to more wear by growing more hoof — especially when they have been walking on the tracks for months. However, sometimes we go to farms and all the hooves are soft and thin. This is true, and the question needs to be asked why

is that? Why does the corium sometimes not respond in a sustainable manner? The only explanation I can come up with is that the corium is not functioning properly due to being unhealthy or maybe the thinner soles are not a problem to the cow. To answer the question on what makes the corium unhealthy is a whole article or articles on its own. If you want to know more you can attend one of our trimming courses and/or seminars to find out. Second, I also want to show you some evidence of the opposite to be true. Do you notice that white line disease happens more on the outer claw — especially when there is more

have m r a f r u o y Does blem? o r p o o P o a Mo

height difference between the claws? So, white line disease actually occurs more often with a thicker sole rather than a thinner sole. We did a trimming trial a few years ago where we showed that if you trim the outer claw to the same height as the inner claw you end up with less lameness. So, by trimming the outer claw you make it thinner and yet you end up with less lameness. This goes against the theory that was described in the article that I was referring to. I realise that there is a lot more to the white line disease issue than I can cover in this article. I intend to cover a bit more of that in my next article and you can always contact me if you have questions on this subject.

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WAIKATO FARMING LIFESTYLES September 2015

RURAL WHEELS

Charging through the rough stuff by Andy Bryenton

It’s been a damp winter to say the least followed up by a rainy spring in the North. While for many people this means full water tanks and irrigated gardens, for others it means acres and acres of mud. For many people and many machines this is a real obstacle. But for others, such as the Can Am Outlander L’XMR, it’s more of a natural habitat. Because this particular quad is an exercise in engineering to tackle the very worst conditions nature can cook up, using that old fashioned recipe of dirt and precipitation. Built around a powerful 48 horsepower Rotax 570 engine, the MR in the new Outlander’s name stands for ‘mud ready’, and boy, is it ever. From it’s appropriately named Mudzilla tyres to the remounted radiator sitting high atop a burly roll bar front, the Outlander’s messy ‘cousin’ is built to plunge into terrain where even big off road buggies fear to tread. While the big, reworked single overhead cam, fuel injected mill pumps out the power, the rider sits high and dry, with raised footpegs providing a perch as the Outlander wades through deep boggy puddles and churned up trails. Power alone is not enough to conquer terrain this messy. Massive suspension travel, an auto locking front differential and three mode power steering have all been deployed to transfer that power

to the ground without slipping and wheelspin. As a package, the lighter, more agile 570 surpasses its 650cc predecessor, proving that when the going gets tough it’s smart design pays dividends, not necessarily tons of grunt. With a very specific focus, the Outlander L’XMR is obviously an exercise in that kind of designfocused engineering. But lessons learned from creating such a machine which is primarily aimed at the competitive sports market are all carried through to the working family of Outlander stablemates. That means more confidence for all Can Am riders in the wet and mud a real godsend when farming in boggy Spring conditions. Certainly, the same mantra holds true from the world of performance cars innovations made to eke out seconds on the track inevitably improve your daily driver. Here, the ability to plunge axles-deep into swamps and keep rolling have been passed along into the DNA of the whole 2016 Can Am Outlander range.

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10 TONNE

DIRECT $24,500

Comes with tail gate, auto tail gate release, spreading chains, deck size 3.6 x 2.3, shiplap decking, with 300 high sides, single 4-stage ram, on fat tyres 400 x 60 x 15.5. Retail $ 11,400

Comes with tail gate, auto tail gate release, spreading chains, single 4 stage ram, swivel tongue, deck size 3.6 x 2.4 shiplap decking with 400 high sides. This is a contractors unit, very heavy duty, on 11.5x80x15.3 wheel assemblies. Retail $18,625

Comes with tail gate, auto tail gate release, spreading chains, swivel tongue, 1 x 5 stage ram, 500 high sides, on 400 x 60 x 15.5 wheels, deck size 4.2 x 2.4, 2 piece sides and tool box. Extras available: Steel deck, brakes, hay extension, safety chains. Retail $26,250

Comes with tail gate with lifting eyes, auto tail gate release, swivel tongue, front ladder, tool box, decksize 4.4m x 2.4m, on 500x50x17 tyres, 1 x 5 stage ram, 600mm high 2-piece sides. Extras available: Trailer extension, steel deck, brakes, tail lights, safety chains, hydraulic tail gate release. Retail $32,500

12 TONNE

FIELD ROLLER

BALE FEEDER

BALE FEEDER/WOODSPLITTER

(SAMPLE PHOTO)

DIRECT $11,000

DIRECT $25,500 Comes with tail gate with lifting eyes, auto tail gate release, spreading chains, swivel tongue, 1 x 5 stage ram, 720mm high 2 piece sides, 4.6m x 2.4m deck, on 500 x 50 x 17 tyres, front ladder & tool compartment, Also available in bath tub POA Retail $29,240

Water filled, pivoting draw bar for ease of transporting, swivel tongue, 3m drum x 12mm plate, 1400 diameter, 1.6 tonne empty, 6.3 tonne full, centre partition for even weight distribution. Other sizes made to order. Retail $13,750

DIRECT $6,950 Burkhart Bale Feeder. Comes ready for work, no bearings, 400cc motor will turn even the ugliest bales round or square. Good for the next 20 years. Extras available: Roll bar for square bales. Retail $9,375

DIRECT Burkhart & other balefeeders reconditioned regularly available. P.O.A

3pt linkage & commercial, towable. from $3,750 – $13,000

Find us on Facebook Badge

+GST & Freight (if any)

510 Manutahi Road, RD 3 Lepperton, NEW PLYMOUTH 4373 Ph: 06 752 0731 • Fax: 06 752 0085 • Email: burkharts@clear.net.nz • www.burkharts.farmtrader.co.nz

LOOKING FOR A TOUGH, NO NONSENSE WORKHORSE?

• 2.2L, mHAWK CRDE TURBO DIESEL • DUAL AIRBAGS, ABS, CRUISE CONTROL & IMMOBILISER • LOAD CAPACITY 1200 KG (D/C 1100 KG) • TOW CAPACITY 2500KG • EATON LOCK DIFF • HIGH/LOW RANGE 4WD

FOR FURTHER INFORMATION OR ARRANGE A TEST DRIVE: TEL: 0800 282 726

www.mahindra.co.nz

LOCAL DEALERS (PLEASE CALL TO CONFIRM VEHICLE AVAILABILITY): MAHINDRA AUCKLAND - 4 Newton Rd, Grey Lynn, Auckland - Ph: 09 557 2012 STIHL SHOP TE RAPA (CARS) - 720 Te Rapa Rd, Te Rapa, Hamilton - Ph: 07 849 9966 WATSON & HAWORTH MOTORS (CARS) - 52-88 Kihikihi Road, Te Awamutu - Ph: (07) 871 4187 MATATATA AG CENTRE (TRACTORS) - 80 Firth St, Matamata - Ph: (07) 888 6448 TRANSPORT MAINTENANCE (TRACTORS) - 100b Maleme Street, Greerton - Ph: (07) 577 9895 PARKVIEW AUTOS - 7 Gateway Drive, Whakatane - Ph: (07) 308 4479 PRESCOTT’S GARAGE (CARS & TRACTORS)- 1 Settlement Rd, Hikuai, Thames-Coromandel - Ph: (07) 864 7801 MORRELL MOTORS TAUPO (CARS)- 17 Waikato Street, Taupo - Ph: (07) 378 5759 SPEEDY 5000 ROTORUA (CARS) - 113 Old Taupo Rd, Rotorua - Ph: (07) 343 9496 * PHOTOS USED FOR ILLUSTRATIVE PURPOSES AND MAY SHOW OPTIONAL EXTRAS NOT INCLUDED IN THE PRICE. O.R.C (Onroad Costs) additional $950. SPECIFICATIONS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

4 X 4 D R I V E A W AY F R O M

23,470

(SINGLE CAB CHASSIS)

+ GST + ORC

CMYK / .ai

WAIKATO FARMING LIFESTYLES September 2015

RURAL WHEELS

NZ SURPLUS TRUCKS

Crossover king all grown up

NZ Wide Service

0800 33 33 98

WE PAY CASH!!

by Andy Bryenton

FOR TRUCKS MOTOR HOMES

The original iteration of Subaru’s go-anywhere Forester somewhat defied description. Neither a conventional sports utility, nor a standard station wagon of its day, the boxy and voluminous vehicle became a favourite for two markets. Even today, you’ll see Foresters of that first run in either off-road spec, carrying kayaks and mountain bikes, or with gaudy 20 inch chrome rims, tinted windows and a vast sound system. In a way, Subaru were ahead of the curve. This was a time before the term ‘crossover SUV’ existed, but the Forester filled the niche nicely, and as a model it has grown into the space with an almost organic evolution. The 2015 Forester looks nothing like its ancestors, but that sense of rugged, up-for-it attitude shines through, even in a sector now bursting at the seams with rivals and imitators. Some of that charm comes from its looks — this is no shrunken SUV, but stylistically appears to be more of a big, muscular wagon. It’s certainly slick, machine-gun quick six speed auto, and the Forester presents a package that’s hard to ignore if you are in the market for a lifestyle machine. Even the simple, somewhat austere lines and colours inside the cabin speak more of utility — and being easy to clean — than lacklustre build

VANS 4X4

UTES EVEN CARS

Is Your Truck Surplus To Requirement Fleet Upgrade COF Issues Not Running then you have what we want!!

0800 33 33 98

OPEN 24/7

FINANCE RATE

FINANCE RATE FINANCE RATE

FINANCE RATE

The 2015 Forester has come a long way from its square and boxy origins to become a consummate crossover

FINANCE quality. Like the WRX Subarus of old, this isRATE no luxury yacht, and it wears its intention to tackle trails and spearhead adventure holidays proudly. Hopefully the 2015 Forester is put to its intended use by its buyers, because it is above all a supremely competent

machine. It would be a shame to see all that engineering wasted making this generation, like many of the first Foresters, into mobile discos crawling through Kiwi suburbia. JAY This one needs open WILSON space to really shine. 2015 NZ MX2 JAY WILSON NATIONAL

JAY WILSON JAY WILSON 2015 NZ MX2 NATIONAL CHAMPION

PAUL WHIBLEY

2015 NZ MX2 PAUL NATIONAL CHAMPION WHIBLEY

YZ250F

2015 NATIONAL

2015 NATIONAL SENIOR CLASS 3 XC CHAMPION

YZ250F SENIOR CLASS 3 XC CHAMPION

CHAMPION 2015 NZ MX2 NATIONAL YZ250F CHAMPION

PAUL WHIBLEY

2015 NATIONAL PAUL WHIBLEY SENIOR CLASS 3

XC CHAMPION 2015 NATIONAL SENIOR CLASS 3 YZ450F XC CHAMPION

YZ250F

JAY WILSON

PAUL WHIBLEY

2015 NZ MX2 NATIONAL CHAMPION

2015 NATIONAL SENIOR CLASS 3 XC CHAMPION

YZ250F

YZ450F

45 ATTACHMENTS YZ450F

YZ450F

PRESPECIAL DEALS ON2016ALLMODELS!

BONUS READY-TO-RIP KIT WITH YZ 2-STROKES AND FREE POWER TUNER WITH YZ/WR 4-STROKES!

FINANCE RATE

JAY WILSON

PAUL WHIBLEY

2015 NZ MX2 NATIONAL CHAMPION

2015 NATIONAL SENIOR CLASS 3 XC CHAMPION

YZ250F

YZ450F

• Multi-purpose tractor unit • Tool carrier boom • Articulated chassis • Functional & versatile • Manoeuvrability of a wheel loader • Benefits of a telescopic handler • Compact dimensions of a skid steer loader This is no compromise, it’s a winning combination of great features!

*Finance available to approved applicants of Yamaha Motor Finance. Terms and Conditions apply. Application fees may also apply. 4.99% rate is available over 36 months with 10% deposit on pre-2016 models YZ85LWF, YZ125E, YZ125F, YZ250E, YZ250F, YZ250FE, YZ250FF, YZ450FE, YZ450FF, YZ250FSEF, YZ250FSEE, YZ450FSEE, YZ450FSEF, YZ250FXF WR250RD, WR250RE, WR250RF, WR250FE, WR250FF, WR450FE, WR450FF. The retail price, deposit, monthly repayment and total amount payable may vary depending on the model. Offer available between 27th July 2015 and 30th September 2015.

JAY WILSON

PAUL WHIBLEY

2015 NZ MX2 NATIONAL CHAMPION

2015 NATIONAL SENIOR CLASS 3 XC CHAMPION

YZ250F

YZ450F

0800 896 695

Bottom of the hill Albert St, Cambridge

www.blackwoodyamaha.co.nz

phil@powerturf.co.nz www.gianniferrari.com/en

Ph 07 827 7066 • Mob 027 493 2076

LIFESTYLE With features normally reserved for more expensive machines, Polaris Lifestyle models exceed all expectations. Built for performance and economy, the M1400, the Ranger ETX and the Sportsman ETX are perfectly suited to your lifestyle block.

SPORTSMAN ETX

RANGER ETX M1400

For further information contact your local Polaris dealer.

Action A ction n Equip Equipment JAY WILSON

PAUL WHIBLEY

2015 NZ MX2 NATIONAL CHAMPION

2015 NATIONAL SENIOR CLASS 3 XC CHAMPION

YZ250F

YZ450F

Hamilton | 07 957 9150 | 1 Gallagher Drive www.polaris.co.nz

September 2015

WAIKATO FARMING LIFESTYLES

RURAL WHEELS

One of the best sellers by Andy Bryenton

The Ford Focus is the world’s top selling car — with one sold every 90 seconds, its popularity even gives the blue oval’s big F150 truck a run for its money.

The Ford Focus boosts into its latest iteration with the addition of the award-winning EcoBoost engine and bold styling

WAIKATO TRACTORS LTD After Hours Phone:

John Metcalfe 07 843 7953 Ted Murphy 07 889 1505 Keith Stewart 07 854 4048 Glenn Greay 027 243 1750 Neil Lawrence 027 654 0913

www.waikatotractors.co.nz Kahikatea Drive, Hamilton All prices exclude GST and are subject to stock availability. Finance available to approved customers, terms and conditions apply

DRIVE TO THE CONDITIONS

In Asia especially the Focus is flying the flag for Ford’s global brand, though here in New Zealand the feisty mid-sized car has tough competition from the likes of Mazda3 and Corolla. All that may be about to change with the release of the new, updated Focus — a thorough overhaul of the standard car which nicely complements the release of the ever-more-powerful Focus RS elsewhere in the lineup. With a lower, wider stance, pared-down lamp clusters and an even more distinctive rendition of the trademark Ford grille — now with a race-style splitter accent beneath — the Focus has never looked more aggressive or striking. Even the voluminous little station wagon version packs some serious attitude, while the traditional Focus five-door carries a fair amount of its ‘big brother’ RS model’s swagger. The major overhaul for the new Focus is under the hood, however. The quiet and powerful 2 litre diesel in the wagon provides 370 Newton-metres of smooth torque while delivering 4.4 litres to the 100ks economy, while the old petrol engine has been farewelled in the forthcoming hatch models, making room for a much anticipated EcoBoost option. The EcoBoost success story

just continues to grow for Ford, who have even turned Mustang V8 purists around with their top-end renditions of a technology that seems like witchcraft. As with other EcoBoosts, the new prescription is for less emissions, more power, and better economy from this generation. But it’s inside that the driver will really feel the difference. Tweaks to the suspension and traction control feed through the new power steering to provide the engaging driving experience Ford are aiming for with every vehicle in their lineup. A suite of goodies and gadgets surrounds the comfortable driver’s seat, including a dominating 8 inch touchscreen for the advanced Sync II system, an infotainment and navigation supercomputer in the dash. Finally, but still able to amaze, even in 2015 — the top-spec Titanium model even has the ability to park itself, both parallel and perpendicular. Add in a host of safety features, and the amount of car you get for your money really begins to add up. Will it propel the Focus ahead of its rivals through sheer good value, looks and features? Only time, and a test drive, will tell.

Includes, alloy tip deck, bull bars, mat & mudflaps

$11,999

INC GST

• Flat deck with 180kg Capacity • Engine Braking System & 4 Wheel Descent Control • Electronic Power Steering • Built for New Zealand with Heavy Duty “HD” Features: - Sealed Driveshaft Splines - Sealed Ball Joints - Sealed Suspension Bushings • Mirrors, Indicators and Horn

AS PICTURED KG 556

HEAVY DUTY FEATURES

556KG TOWING CAPACITY

567CC EFI

ELECTRONIC POWER STEERING

TILT BOX WITH 180KG CAPACITY

ENGINE BRAKING SYSTEM & 4 WHEEL DESCENT CONTROL

OTOROHANGA PH: Degan 02 021 285 1635 or 07 873 8196 0274 464 849 or 07 895 7994 TAUMARUNUI PH: Ian 02

www.polaris.co.nz |

/PolarisNZ

WAIKATO FARMING LIFESTYLES September 2015

Hunt for dairy pastures

The hunt is on for great dairy pastures in the Waikato and Bay of Plenty and entries are now open for the Pasture Renewal Persistence Competition run by the DairyNZ-led Pasture Improvement Leadership Group. The competition has been running for five years with winners from all across the two regions. Competition organiser and DairyNZ developer Sally Peel says pasture renewal is one of the first steps to achieving high performing pastures. Improving poor yielding paddocks through good renewal practices can achieve substantial increase in pasture tonnage. “Consecutive summer droughts have been a serious challenge for pasture persistence — despite this pastures have generally recovered well. We’re keen to discover what farmers did to manage their pasture and pasture

renewal so well during the past three years of dry summers,” said Sally. “We will also be looking for any other information that will help build a picture of the management practices required for persistence of renewed pastures in this environment.” Winner of the 2014 best first year pasture, Robert Garshaw of Waiuku said: “Decisions such as cultivar and endophyte choice do matter. It’s really important to figure out what works well out of your farm and make the most of the establishment period,” James Booker from Morrinsville won the 2014 best three plus year pasture for his knowledge of the process, his

grazing management and his use of the forage value index in his current decision making. Farmers can enter in two categories — Waikato/Bay of Plenty first year pasture sown this year and Waikato/ Bay of Plenty pasture sown more than three years ago — before May 2012. Up for grabs are two pasture renewal prize packages. The prizes are provided by Agriseeds and Agricom. Judging will involve a short interview about the soil fertility and the paddock’s history prior to and since re-sowing. Management practices such as grazing management, endophyte selection, weed control and nitrogen usage will

be discussed. Entries are open until October 24 with judging held during November. Winners’ field days will be held in early December 2015. The Pasture Renewal Persistence Competition is an initiative of the Pasture Improvement Leadership Group. This is a DairyNZ-led industry group, including researchers, the seed industry, farmers and agricultural contractors, formed to develop better tools, resources and advice for farmers. For more information on the competition or to receive an entry form, call the DairyNZ Farmer Information Service on 0800 4324 7969 or register online at www.dairynz. co.nz/pasture-comp.

Waikato CLASSIFIEDS Reach 30,000 Rural Homes • Phone 0800 466 793

Account Managers Wanted

For Sale CONCRETE TANK Specialist. Water, effluent, septic tanks. Price quoted, delivered to site. Buy Direct. Phone 0800 487 633.

Animal Health Products HIGH CELL Count? Apple Cider Vinegar, Garlic & Manuka Honey 20L $49.95, 200L $450 or 1000L $2,000 +GST with free delivery. Black Type Minerals Ltd. Phone 021 185 1501. www.blacktypeminerals.co.nz

Rural Services MYLIVESTOCK.CO.NZ - Nz Farmers Livestock Ltd recently launched an upgraded website where you can now list your own stock, either for sale or wanting to buy. Contact us now for details on the site. 0800 695 483.

We are always looking for account managers, we can never have enough. Do you enjoy talking to people? Do you enjoy working in a team? Are you looking for a challenge? Then we have the perfect roll for you and all the tools for you to get the job done; 1. We have a database of existing and new clients 2. We have excellent prospecting tools 3. Full training is provided Email your CV to: jobs@nsmm.co.nz

Waikato Rural Marketplace 8272  07 883

• GENERAL REPAIRS • WOF SERVICE • TUNE-UPS • EFI REPAIRS • LUBES SCAN TOOL DIAGNOSIS • AIR CONDITIONING SERVICE & REPAIRS Manager Peter Cranch: 027 442 0219 Phone: (07) 883 8272 Fax: (07) 883 8165 Email: putarurutowing@xtra.co.nz

7-9 Neal St, Putaruru

RIVERLEA WRECKERS

HOUSE

CALLS

Anything… Anywhere… Anytime! PA N 1 0 1 2 1 5 7

Central Motors

WE MAKE

09 849 3979 GOLDENHOMES.CO.NZ

Fruit, Vegetable & Strawberry Cages

431 CAMBRIDGE ROAD. HAMILTON 3283

Slippery Concrete?

For a FREE QUOTE phone us on 07 847 2074

Greenhouses • Twin wall polycarbonate • Better insulation and a lot safer than glass

A range of sizes. 2m high walk in with door or 1.5m high portable cages. Quality product made in the UK. Hunkin Garden Products Ltd Online catalogue inc prices www.hunkin.co.nz or ph 0800 14 48 65

URBAN PLUS WEEDSPRAYERS

Hunkin Garden Products Ltd Online catalogue inc prices www.hunkin.co.nz or ph 0800 14 48 65

Australian-made Hydraulic Woodsplitters

Get a grip, call No-Slip!

• NO ACID • NO GROOVES No-Slip Concrete

WS 3150 Aussie Chopper Hire model shown here

• Just 100% traction • 100% Guaranteed

SURE & SAFE

Dave Peters – Mobile 027 518 7696

FREEPHONE 0800 666 754 info@sureandsafe.co.nz www.sureandsafe.co.nz

• Container and shed lifts • Semi, flatdecks, trailers • Pallet Deliveries

• Aluminium frames

AUTO PARTS • TYRES

0800 CASH 4 CARS

• Long and wide loads • Machinery movers • On site work • Water tank shifts

Registered Chemical Applicator RCNZ 0031

Mobile: 027 497 8598

Setting new standards in Safety, Design and Performance Call for a Free Brochure or DVD

0800 702 701 www.superaxe.co.nz

September 2015 WAIKATO FARMING LIFESTYLES

FREE DELIVERY ORDERS OVER $10 00

Retailer of Rural Piping and Farm Supplies

0800 RURAL DIRECT ENVIRO CULVERT pipe

Recycled HDPE Culvert Pipe

$ 95.00 $135.00 $240.00

200mm 250mm 315mm

DRAG hose

LDPE IRRIGATOR DRAG HOSE Hard-wearing LDPE suits AG camlocks

6m Price

Diameter OD

ALL PRICES INCLUDE GST

Now Available

63mm x 75m

Joiners and custom fittings available

290.00

MAXI culvert Twinwall Culvert Pipe SIZE NOMINAL ID

6M PRICE

100mm 150mm 225mm 300mm 375mm 450mm 600mm 750mm

$ 30.00 $ 65.00 $ 150.00 $ 275.00 $ 367.00 $ 525.00 $ 788.00 $1049.00

ert 750mm Culv .00 $ per 6m

1049

Incorporating the strength of corrugated outer shell with the smooth inner wall to optimise hydraulics Full range of fittings available Rubber ring seals available for water tight joins

MAXI drain r alle Sm also ils e co ilabl a av

Punched & Unpunched Drain Coil 110mm OD x 100m 160mm OD x 45m

310.00 $299.00 $

MEGA ROLLS AVAILABLE 110mm x 425m & 160mm x 190m Drainage Contractors call for a quote

PVC Pipe 100mm DWV X 6m

$42.00

150mm Stormwater X 6m

$120.00

Made in New Zealand

LDPE water pipe

Rural Nominal Bore Pipe ID nominal bore

15mm 20mm 25mm 32mm 40mm 50mm

130 116 94 72 65 50

$ per 100m

$ 73 $140 $175 $219 $264 $346

25mm x 100m 116PSI

175.00

Anka & Hansen fittings available Available 100m and 200m

PLASTIC TROUGHS Bare

Pressure rating (PSI)

Thru Post Gudgeon $ .50 9

20mm x 275mm

Lock Thru Post Gudgeon

With ballcocks

200L $128.00 $158.00 400L $155.00 $185.00 600L $205.00 $235.00

20mm x 275mm

Screw Gudgeon

13.50

6.50 Spring Latch & Staple $6.50

20mm x 200mm

Black only

Manufactured in New Zealand

VALID 20 September 2015 – 19 October 2015 WAIKATO BRANCH

4813 State Highway 29, Hinuera Phone (07) 888 1593 Fax (07) 888 1594 Email matamata@ruraldirect.net.nz

Shop Hours:

Weekdays Saturdays

8am - 5pm 9am - 12 noon

100% NZ owned and operated

All items in this advertisement are while stocks last. Phone Rural Direct for conditions of delivery. ALL PRICES INCLUDE GST.