Wairarapa Farming Lifestyles, March 2017

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Wairarapa

FARMING Lifestyles

March 2017 Edition

9,693 copies DELIVERED FREE to every rural delivery address in the Wairarapa

Winning at dairy

From town to to country life

Fighting kiwifruit pests

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March 2017

WAIRARAPA FARMING LIFESTYLES

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The Wairarapa Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned New Zealand company. Phone: 09 439 6933 or 0800 466 793 • Fax: 09 439 6930 Email: info@nsmm.co.nz Postal Address: PO Box 474, Dargaville Physical Address: Lifestyler House, 107 River Road, Dargaville General Manager: Deb Wright | 021 639 9633 Editorial: Graphic Design: Paul Campbell Jessica Wright Andy Bryenton Gavin Bainbridge Ann Morgan Callum McDonald Dylan Hansen Advertising: Julie Lennon Production: Kelvin Green Vivian Webb Betty Willetts Teela Korau

Sustainable farming funding has been welcomed by Primary Industries Minister Nathan Guy for three projects to combat animal and horticultural disease, while funding applications for the Afforestation Grant Scheme 2017 round is also open.

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“I am pleased to see investment to tackle bovine viral diarrhoea virus, facial eczema in dairy and beef cattle, and infected potato seed tubers. These are serious problems, which can cause a lot of suffering and cost,” said Mr Guy. The first project will investigate the prevalence of sub-clinical facial eczema and develop guidance on how to best monitor and manage the disease. The second project looks at Bovine viral diarrhoea virus (BVD) and will include the building of a national model to track BVD status of individual animals and herds over time. “Infection can cause reproductive losses, an increase in general disease, reduced growth rates and lowered milk production.” The third project will detect and target disease in potato seed tubers and will target treatment to particular areas that require it, determine areas which shouldn’t be harvested and remove atrisk tubers during harvest. “This should reduce the level of infection in seed tubers, increase yield and reduce the use of agrichemicals,” Mr Guy said. The projects will begin in July and run for three years. Associate Primary Industries Minister Louise Upston has announced the opening of the Afforestation Grant Scheme (AGS) 2017 funding round. Ms Upston says New Zealand has a significant amount of land at serious risk of erosion, and forest cover is the best form of erosion control. “We are on track to meet our goal of planting 15,000ha

Nathan Guy, Minister Primary Industries

of new forest by 2020 through the AGS. “The AGS enables positive economic outcomes for farmers and landowners while also reducing some of the high costs associated with marginal land by increasing forest cover. “New forests will also deliver environmental benefits such as reducing soil erosion, improving water quality, and absorbing an average of 400,000 tonnes of carbon dioxide every year over the first 10 years of growth.” Through the AGS, the Ministry for Primary Industries provides grants to growers to plant new small to mediumsized forests. Launched in 2015, it has so far resulted in contracts of just over $10 million to plant around 7,700ha of new forest around the country. For more information visit mpi.govt. nz/ags.

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WAIRARAPA FARMING LIFESTYLES

Winning at dairy The 2017 Hawke’s Bay/Wairarapa Dairy Industry Awards Share Farmer of the Year winners Rob and Shiralee Seerden say entering the competition has given them a better understanding of their whole business. Kenny Henderson was named the Dairy Manager of the Year, and Brandyn Beale the Dairy Trainee of the Year. “Being able to analyse why we make the decisions we do, and ensure they are the best for our farming enterprise, has been a huge benefit of entering the awards,” said Rob and Shiralee. The couple have been on their current 80ha farm since 2009 and say their goal is to look for a new role in the 2018/19 season and move to a 450–650 head position, either in 50/50 sharemilking or an equity partnership job. They have seven children and are currently contract milking 225 cows for John and Jean Ellison at Norsewood. Their farming procedures are continually evaluated through all stages, with a focus on measuring results through quality practices. “The end result is well-grown and healthy cows that are able to perform and produce well,” they said. It is fourth time lucky for Kenny Henderson. “Entering previously has made me more aware of my strengths and weaknesses as a manager, thanks to the judges’ feedback. I have increased my profile within the industry and made new contacts,” said Kenny. Kenny is the farm manager for Ben and Nicky Allomes, who are 50/50 sharemilkers for Kay Cassells on her Woodville property. “My farming goal is to remain in a stable work position in one area and

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farm for as long as possible to allow my wife and children a settled lifestyle. “Currently remaining where I am and progressing to self-employment would be ideal as the Allomes are very progressive employers and the farm is very well set out in a manner that enables it to be profitable.” Brandyn Beale is 21 years old and is the herd manager on Mike and Jane Joho’s 350-cow farm at Dannevirke and says he plans to progress to a manager’s position in the next few years. “I also want to be running 150 bulls on land that I will lease off my greatgrandparents and eventually purchase that,” said Brandyn. His other interests are all things sport, especially motorsport. “I am the vice-president of our recently formed

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March 2017

WAIRARAPA FARMING LIFESTYLES

BY ANN MORGAN Tyla Petera grew up on Landcorp sheep and beef farms in Kerikeri and Taupo. At 30 years old, Tyla is now the manager at Massey University’s Riverside research farm and says it is a privilege to be involved with the advancement of the farming industry.

“I

culling process used is correct. “We kept the ewes instead of culling them to see what actually happened during a period of time, for example if they could recover,” said Tyla. “We have also fed lambs on different varieties of crops and evaluated the different weight gains and what the best feed was for their growth.” The scientists visit the farm once a week or fortnight to weigh the stock and do evaluations. The 670-hectare effective property is 90 per cent flat and 10 per cent rolling. The farm has approximately 4,500 Romney sheep and 300 Angus and Hereford cattle. The beef is purely for pasture management as they eat

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was the head shepherd at Wairere stud farm and the time came to further my career. The owner of Wairere, Derek Daniell encouraged me to apply for this job,” said Tyla. He has been in the management position for just over a year and says the experience has been exceptional for himself and his partner Anna McGregor, and baby Isla. “Being a research farm makes life interesting. We are involved in different trials with the scientists at the university as well as running the farm. It is different to the usual farming job.” The trials are often on issues farmers have such as ‘scoring ewes udders’ at certain times of the year to see if the

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Tyla Petera grew up on sheep and beef farms and says managing the research farm makes life interesting

the long rank grass down, making the pasture better for the sheep. Replacement ewe lambs are placed on a second block 5km up the road that has 30 per cent more rain as a result of being close to the ranges, which means

during the summer it always has good grass. “There is a lot of research around lambing time. From 3,200 ewes, we breed approximately 4,000 lambs. Many are tagged at birth and the stomach/ girth, length and weight of the animal is

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WAIRARAPA FARMING LIFESTYLES

March 2017

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Tyla with his partner Anna, and baby Isla enjoy living closer to town compared to other remote areas

measured.” These factors plus weight gain are followed through to weaning. Weaning is carried out at 60 and 90 days. This shows the growth rates on different feeds such as grass, lucerne or plantain. “We also weigh the ewes to see if they go backwards or put on weight during lambing on the different fodders. We discover what the best crop is at the time.” The job includes public relations as Riverside hosts field days and events for students and farmers. “Recently we had an American tour group and none of them had even seen a farm dog,” said Tyla. “Irish farming consultants came, and they farm indoors so they discovered a lot of different ways that

Tyla with shepard Joost Paans care for 4,500 Romney sheep and 300 Angus and Hereford cattle

we do things. “They were interested in how we breed high numbers of lambs and how we constantly progress forward. “The Irish have a different focus, they don’t need to breed ewes with good mothering skills. If a twin isn’t getting fed, they simply remove the lamb and look after it. “A group of Brazilians visited and their main income is cattle. They wanted to see how we grow sheep and the different crops. They couldn’t believe how well fed sheep can be on short grass and how intensively we farm. One guy’s farm was 500km from where he lived. He has big paddocks and only visits his animals once a month.” Tyla says he has had to learn to use a computer in recent years.

“In the 14 years I have been farming, it has only been in the last three years that I have had internet or cell phone reception because I lived remotely. Anna has helped me to learn technology and this also helps her to keep in the know with the farm. “We run it like it’s ours but just don’t pay the bills. If you treat things like your own you look after them better and you can be proud of your accomplishments. “I love my job and I appreciate the opportunities that come our way to learn more and be involved, and the simple things like having warm fish and chips because now we are only 10 minutes away from the shop instead of an hour make it that much nicer.”

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March 2017

WAIRARAPA FARMING LIFESTYLES

FROM TOWN TO

TO COUNTRY LIFE by Ann Morgan

Rebecca O’Neale grew up in urban Lower Hutt and found she always felt an affinity with agriculture and enjoyed the outdoors and all things country. She is now a territory manager for Federated Farmers and the secretary for the Wairarapa Young Farmers club.

“W

e weren’t from a farming background, so I was always like the black sheep of the family. My uncle owned a farm and I would go there for school holidays and just loved everything about it,” said Rebecca. “I enjoyed being involved in hunting and all the different aspects of the farming life. We moved to the Wairarapa when I was 12 years old, and from

college I did a few different things, travelling around New Zealand and mostly working in customer service, hospitality and tourism.” After eventually returning to the Wairarapa in her early twenties, she secured a job at a local rural supplies store and finally discovered her niche. Whilst working there, Rebecca completed her Lincoln Diploma of Agriculture via distance learning to give her a good

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platform to move forward in the industry. Now married to husband Gavin, the couple live at Riversdale Beach on the East Coast and own a lemon orchard that they run in conjunction with full-time work — Gavin on a sheep and beef farm, and Rebecca as a territory manager for Federated Farmers. Rebecca is also the secretary for the Wairarapa Young Farmers Club, after joining five years ago as a way to socialise with other like minded young people.

“I absolutely love it, and you don’t have to be a farmer to join. We meet monthly and socialise together and learn things. It’s all about having a fun time, but we also have interesting guest speakers and so there is the learning and upskilling aspect of the club too. “Participating in the monthly meetings gets you off the farm. It’s healthy to do something different and it provides the opportunity to switch off from whatever it is you do and make new friends.” The Wairarapa club has more than 40

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WAIRARAPA FARMING LIFESTYLES

March 2017

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As part of Young Farmers, Rebecca is a volunteer for ‘sheep tipping’ at the Golden Shears members and a raft of annual events that they either run or take part in. One such event that they are involved in is volunteering at the Golden Shears in Masterton, tipping sheep for the judges. “When the sheep is shorn, the shearer sends it down the chute and we hold them so the judges can look them over. We show them one side, then the other and return them to the truck to go back to their respective farms,” said Rebecca. “The judges are looking for how evenly and tidily the sheep has been shorn. The lower the points, the better the score. Being involved in the Golden Shears competition is fantastic and a way to give something back to the community. “Seeing and mixing with the other volunteers and competitors is amazing. The event brings many visitors to the area, and knowing you are helping to make it happen gives you a sense of belonging. “You get a sense of achievement, and it is exciting when you realise that one of the finalists or even the winner was shearing on that stand, so you were a small part of the whole thing.

Rebecca O’Neale found she felt an affinity with agriculture and all things country whilst she was growing up “It isn’t easy and it’s a good challenge. Even if you have never done it before that’s OK because Young Farmers is all about getting in there and giving it a go, you learn on the job. All you need is a good sense of humour and a cando attitude. “I’m grateful that I fell into Young Farmers when I did. Through my involvement with the club, I’ve had the opportunity to give back to the

community, learn new skills and make heaps of new mates, all the while having a ton of fun. At the end of the day, I’m pretty proud to say that I’m a Young Farmer.” Anyone between the age of 18–30 can join Young Farmers. There is also Agri Kids for primary school-age children and Teen Ag clubs for teenagers. For more information on clubs in your area go to youngfarmers.co.nz.

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March 2017

WAIRARAPA FARMING LIFESTYLES

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Ancient seabed deposits in Peru are providing fertiliser that will enhance New Zealand soils, says Kiwi Fertiliser Company managing director Ron Mclean.

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Ron’s company has recently taken delivery of a shipment of Sechura Reactive Phosphate Rock — and he was at the Port of Tauranga in February to see 2000 tonnes of it discharged for Kiwi Fertiliser from the MV Lolland. “This RPR fertiliser is the gold standard — the real McCoy of RPR. Its natural phosphorus is not acidified before it is spread on to pasture. “It is tested prior to loading in Peru and is above the minimum 10 per cent phosphorus and 30 per cent citric soluble criteria set for New Zealand RPR standards,” says Ron. “The shipment has arrived at the perfect time for autumn top dressing applications.” Because it is extracted from the ancient seabed in the Sechura region of Peru it also contains a lot of calcium, magnesium, sulphur and minor trace nutrients, which are all readily available to plants through the actions of soil life. Although the Sechura is not altered in anyway, Kiwi Fertiliser does add Brimstone 90 — an elemental sulphur — before application to the product to increase phosphorus plant availability. Reduced leaching “The RPR still has all of the colloidal clay attached to it.” Because it is a fine, sandlike substance, Ron says the risk of leaching into waterways is reduced by up to 80 to 90 per cent. The MV. Lolland spent 22 days at sea to bring the product from Peru to Tauranga and the Sechura RPR was discharged in 26 hours from her holds by a giant grab that can hold the equivalent of a full truck-and-trailer load of

material into the wharf hopper and from there into the trucks waiting below. The shipment has replenish supplies into Kiwi Fertiliser’s stores in Te Teko, Te Awamutu, Marton and Havelock North. Supplies of high quality RPR fertiliser have been limited in New Zealand in recent months — and Ron says Kiwi Fertiliser is pleased to be able to source high quality Sechura for its clients throughout the North Island. Soil audits So strong is the demand, the first two unit loads were dispatched immediately to a hill country beef farm near Wellsford. “This product is ideal for hill country sheep and beef farms, dairy farms particularly in the Waikato, and in fact any soils in which crops are grown and show the need for phosphate application,” says Ron. “However, we only supply phosphate for soils which are shown, through our soil audits, to be lacking in P. Many soils in the Central Plateau regions of Putaruru, Tokoroa, Taupo, Broadlands, Rotorua and Tauranga retain a lot of phosphorus and show excessive P so they don’t need additional applications — but they do need other nutrients that are a higher priority and a better soil fertility investment than phosphorus.” Although the Sechura fertiliser was tested at its source, Kiwi Fertiliser has commissioned two further independent tests from laboratories in New Zealand and the United States so its clients can be assured of the exact percentage of P and other nutrients as well as citric and formic solubility tests.

Chief Officer Sergey Balagin talks with Kiwi Fertiliser Company managing director Ron Mclean on-board the bulk cargo ship MV Lolland while fertiliser from Peru is discharged from the vessel. Photo: Chris Callinan

Kiwi Fertiliser Company managing director Ron McLean is dwarfed by one of the massive 20M3 grabs used to unload fertiliser at the Port of Tauranga. Photo: Chris Callinan

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WAIRARAPA FARMING LIFESTYLES

March 2017

9

TO BUILD OR RENOVATE Switched on to gas by Andy Bryenton

There are three main areas of the home where electrical heating has been superseded, in terms of trends and economy, by a technology that harks back to Victorian times. At least the principle of gas power comes from those days of gas-lit lamps and steam boilers in automobiles — the modern applications for this natural resource are far more refined. In fact, it’s the literal local refinement of natural gas — sourced here in New Zealand — that contributes in part to its popularity. As the networks of distributors grow and competition makes the price of constant and reliable resupply even more affordable, people are looking to gas as an alternative to electricity in many areas of heating. The most obvious, of course, is in the kitchen. With the rise of ‘top chef’ style cooking shows and the collateral rise in people’s desire to be culinarily adventurous, having a top kitchen is now a high priority for both renovators and home builders. The microwave is out

and the gas hob is in as far as preparing meals goes, for reasons of even heat and precise temperature control. From the blazing temperatures needed for a real Thai stir fry down to the merest touch of the blue flame to poach perfect eggs on a Sunday morning, gas is seen as the only way to go. And if the bottles are being installed, there’s no reason not to reticulate the entire home. Gas powered water heating is now more versatile than ever, with califonts becoming more efficient and the ability to heat and store water in a traditional cylinder for larger families now on the cards. The popularity of the ‘on demand’ hot water califont is

growing among those who have small families or who are building their retirement lifestyle, and in many cases it’s a simple decision to remove the old electric cylinder, install a califont and free up space for storage. Finally, as winter approaches, those with wood fires will be busy cutting

and stacking wood. Not so those who own a gas fire. Flued, modern gas heating fireplaces may even prove less expensive to run — do the maths on the cost of trailer loads of wood! It’s the final point of the ‘gas refit triangle’, providing a warm home, hot meals and plenty of hot water all winter long.

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WAIRARAPA FARMING LIFESTYLES

T O B U I L D O R R E N O VAT E

Farm security is a snap

It used to be the case that far-flung rural areas were renowned for being free of crime and theft. Being a long way from the big city with its perceived villainy was a good reason for local pride — in a time when doors were never locked and the keys stayed in the ute at night. It’s sad but true that times have changed, and now farms are often at the front line of the security ‘arms race’ between sneak thieves and those who work hard for their money. Fuel supplies, quad bikes and even the contents of the homestead have been brazenly targeted by criminals, but technology is allowing

rural folk to fight back with devices unheard of in previous years — at least outside of spy blockbusters. A popular choice on the shelves of many electrical stores is the Arlo wireless camera kit — a collection of four small cigarette pack sized camera modules and a single central hub

“Quality without compromise”

• Farm Buildings • Woolsheds • Barns • Lifestyle Sheds • Garages

P: 0508 474 337

E: admin@qualitysheds.co.nz W: www.qualitysheds.co.nz

Caught in the act — burglars are less likely to target homes with visible or signposted camera systems

or ‘base station’. The cameras are wireless with long life internal batteries, weatherproof to put up with showers of rain, and record information to a remote ‘cloud’ on the internet. Snap them to their special dome-shaped fittings to cover any area of the home, and they even come with light amplifying night vision to help capture movement in the dark. Users can set the cameras to pop into life when they detect movement, or alternatively they can be controlled remotely from any cellular device. This means that anywhere you are in the world, the farm can be watched and kept secure. Picture this — an alert comes late at night while you’re out at dinner. A shadowy figure is trying to access the equipment shed.

Snap to high-resolution night vision, and suddenly you have a clear view of the burglar’s face in real time. This image can be sent right to the police force for a quick ‘pickup’ — or used later as evidence to track down wrongdoers. Then again, as some Arlo camera models have a speaker and microphone, you could also simply tell the hapless thief that he’s on film. That could cause any would be robber to head for the hills! In an age when almost everyone has broadband and a mobile device, the kind of security systems which were once the preserve of prisons, banks and gold reserves are now available over the counter. See your local electrical store to find out more.

CUSTOM DESIGN POLESHEDS Get your POLESHED custom designed by the EXPERTS For enquiries and FREE on-site measure, contact our rural specialist: Mike Turley, Mob: 027 412 4234 Office: 06 304 7193 mike@crightonsgtown.co.nz

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New Builds | Alterations | Additions Decks | Pools | Fences And More M: 027 295 4693 H: 06 370 9423 E: hepburnbuilders@xtra.co.nz W: www.hepburnbuilders.co.nz

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“Building on Reputation”

Safe and effective pest control PLUG-IN Pest Free is proudly celebrating 12 years of providing New Zealanders nontoxic, environmentally friendly pest control. During this time, Pest Free has truly earned its reputation as an effective and safe system that continues to deliver what outdated and increasingly ineffective methods are no longer achieving – making homes pest free, and keeping them that way. Pest Free does this without the use of dangerous chemicals that can have dire ramifications for people, pets, and our planet.

Pest Free will not affect humans, household pets, computers, or the electricity flow in the building. From a safety perspective, Pest Free cases are manufactured lead-free from the highest grade ABS non-flammable plastic.

PLUG-IN Pest Free is the only scientifically tested and proven electro-magnetic solution that removes rats and mice and controls cockroaches. With their superior patented technology, Pest Free has full International HACCP certification and has been awarded a number of exporting grants by the Australian government.

Despite the number of cheap imitations that have cropped up over the last 12 years, PLUG-IN Pest Free remains to be the only scientifically tested and proven product of its kind on the market today. Don’t wait until the pests move in; protect your home or business by purchasing PLUG-IN Pest Free now.

In addition to keeping pests out, Pest Free also protects the wiring in your home from being damaged by rodents, ensuring increased fire safety and long term assurance that your electronic systems will not be compromised.


WAIRARAPA FARMING LIFESTYLES

March 2017

T O B U I L D O R R E N O VAT E ADVERTORIAL

The latest trends, products and ideas

11

Pay attention!

Are you considering home improvements or perhaps selling or buying a home? Do you have a vision but are not sure where to begin? The NZ Home Expo is the perfect place to get all the ideas and tools you need to make your vision come to life! On the April 8 and 9 at Te Rauparaha Arena, Porirua, the NZ Home Expo will bring all of the best providers in the home industry to you. Whether you are interested in starting from scratch and building your dream house, want to revamp a few rooms, or are ready for major renovations, there will be no shortage of advice and inspiration. The show features a wide range of exhibitors who can speak to you about all the latest trends in bathrooms, kitchens, interiors, furniture, artworks, landscaping, home technology, and indoor and outdoor design. In addition, there will be experts on hand that specialise in building, planning, renovating, finance and land sales. If you need answers to questions like how to finance your project, refinance your home, when and how to do it, and what the future holds for you as a homeowner, then the NZ Home Expo is here to help. You can check out the highly knowledgeable guest speakers who will be discussing the latest tips for any home renovation project, or the Masterchef Demo if you’re a kitchen or culinary buff. Through attending, you will be in to

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win $25,000 worth of prizes, including the Ultimate Dream Home Ideas Prize Package valued up to $10,000; Builder for a Day, which entitles you to eight hours labour from a qualified builder; the Mike Pero Mortgages Prize Package; a boot camp giveaway from The Club Fitness (ladies only); PK Furniture; and

LIFESTYLE

heaps more. This is great opportunity for home enthusiasts to connect with the most knowledgeable experts, innovative products and reliable services under one roof. Stop in and get a fresh, unique perspective and peruse all the latest lifestyle trends, products and ideas.

Choosing the right flooring solution is not as easy as it sounds. That’s why at Rangitikei Floorings, we have an expert team to help you with the decision making process. Services provided: • Measure and Quote • Solutions Consultation • Colour Consultation • Product Installation • Flooring Repairs • Industry training

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BUY 1 TICKET GET 1 TICKET FREE Present this voucher at our ticket sales counter and you will be able to purchase two tickets for the price of one ticket. SUBJECT TO TERMS AND CONDITIONS: Only original copies accepted with this deal. Offer only applies on Expo days 8 and/or 9 April 2017. Only 1 voucher per person and it can only be used once - applicable to door sales only. Does not apply and cannot be used in conjunction

Don’t build a house, build a Landmark New Zealand has one of the most enviable lifestyles in the world. Landmark Homes build homes that make the best use of light, space and aspect, while giving you the opportunity to incorporate your ideas and dreams.

with any online sales. Contact NZHE Management www.nzhomeexpo.co.nz for further details.

8TH - 9TH APRIL 2017 TE RAUPARAHA ARENA www.facebook.com/nzhomeexpo Tickets $8 10am–5pm www.nzhomeexpo.co.nz

04 589 1682 | www.landmarkhomes.co.nz


12

March 2017

WAIRARAPA FARMING LIFESTYLES

SOUTH AMERICAN VOYAGER 26 Day Escorted Small Group Tour FROM: $8,137.00 p.p (Twin Share) TOUR HIGHLIGHTS: Rio de Janeiro - Iguazu Falls - Buenos Aires 14 days ‘South America Passage’ Cruise Valparaiso - Santiago TOUR INCLUSIONS: • International economy airfares ex. Auckland • Accommodation with private facilities • Meals as indicated: 24 breakfasts, 13 lunches, 15 dinners • English speaking local guides • Comprehensive sightseeing and excursions • Meeting service and airport transfers • Local English speaking tour escort *(min. 10 people booked) Departure Dates

2017: • 15 Nov • 23 Nov • 06 Dec *Optional post tour to Cuzco & Machu Picchu is available

*T&C’s APPLY

Talk to us, the ‘locals’- 0800 453 614 www.southamericatourism.com reservations@sthamerica.co.nz Licence: 32408

ABN: 26 095 434 978 • Follow us:

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ADVERTORIAL

Licensing for a future Fish & Game New Zealand manages, maintains and enhances sports fish and game birds and their habitats in the best longterm interests of present and future generations of anglers and hunters. Fish & Game New Zealand is everyone who buys a fishing or hunting licence — we are a ‘user pays, user says’ non-profit organisation that receives no government or taxpayer money. An important difference between Fish & Game New Zealand and other public organisations is that Fish & Game is run by councils elected by the people who buy licences. The major role of Fish & Game New Zealand is to protect the habitat of sports fish and game birds. This includes lobbying for appropriate environmental policies, developing and enhancing wetlands, providing advice, advocating for clean water and environmentally sustainable farming practices, and improving awareness of New Zealand’s outstanding but threatened freshwater resources. This work also benefits anyone who values quality water and wetland environments, and the many species that use these places. It is great that one of Fish & Game New Zealand’s work has been to ensure

Kids corner — Coates family

that our children and their children can experience the real traditional Kiwi fishing adventure. If we all think back to our own childhoods, it was such a thrill to pull up our first fish. Fishing is a great opportunity to relax and enjoy the moment, have quality time with your children so they experience what it’s like and to also understand the importance of water safety. A fishing trip can be beneficial all round by bringing you closer to your family and to form friendships with others who share a similar interest. Make some magical memories.

fishandgame.org.nz Take advantage of our new range of licences and choose one which best suits your fishing needs. Whether you’re out there for a day or the whole year, you’ll find the right licence for you. Buy your licence online or at stores nationwide. Visit fishandgame.org.nz for all the details.


WAIRARAPA FARMING LIFESTYLES  March 2017

Uncommon sense

David Law, Managing Director of Forward Farming Consultancy

What direction do you choose? A little over four years ago I left the farm after 10 years of farming on the biological trail. Some people thought that to go in that direction you were brave, and others thought you were just plain stupid. There is still a very strong feeling that to take away the dependance of high usage of nitrogen, and more recently palm kernel, would be devastating to many farmers. To even contemplate moving into organics for them would be inconceivable. While regulations stay as they are then these farmers can rest easy and carry on managing their business unchanged. However, whether we like it or not, there is a wind of change blowing and early adopters to this change may well be better prepared for the storm that will inevitably arrive. We may well find that the way that the majority of farms are run will change over the next 5 years. Enforcement of strict regulations are likely to be rolled out during this time. High phosphate and nitrates in waterways are testament to a fertiliser system which clearly needs an overhaul.

Whether it’s the farmers who apply it or the fertiliser companies who sell these nutrients, it’s obvious that there is too much for the plants to absorb. If the plants can’t absorb these surplus nutrients then they end up polluting our precious water. So the regional councils have identified that restrictions are needed to stop the surplus nutrients, by decreasing the amount applied in the future. The overseer programme is the preferred system for measuring and managing this huge undertaking. This all seems fair, particularly from an environmental point of view. But is this scenario really fair? Well, from my experience as a farmer, the biological approach showed a lot of difference from the chemical way. So are these two obviously talked about systems so vastly different? I have found that the more I look and observe, the more the chemical system doesn’t make sense. The more I watch and observe over time the more I see that the chemical system is the very

practice that is actually leading farmers down the wrong road. The largest part of my work has been to focus on the end point of our business, the effluent pond. The obvious practice to manage effluent has been to tackle and manage effluent with machinery. Solid separators, stirrers and weeping walls. The majority of farmers still think this way. There are even consultants that will advise farmers that this is the only way to manage effluent. I have found that the farmers with the biggest effluent problems, particularly crusting and solids, are heavy chemical fertiliser users. In fact I can look at a heavily crusted pond and have a pretty accurate assessment as to the fertiliser a farmer is applying and what his soil is doing. After studying the fertiliser and soil science available to us, I have deduced that fertiliser companies have fabricated or left out some scientific facts, which has led our farming industry down a problematic pathway. If regional councils are now pointing the finger at farmers for their bad fertiliser practices, I would suggest the fault lies with the advice given to the farmers about the best fertilisers to use. I believe that fertiliser choices can be improved and farmers do have better avenues to procure quality products. My research and observation, along with similar practitioners, indicates that a biological approach demands a higher balanced pH soil which always shows increased microbiological activity. Microbes require the best possible conditions to digest food in a cow’s

stomach. Science has shown that higher pH is a factor here. The more food the microbes and enzymes digest, the less undigested solids end up in the pond. Again, the effluent ponds with the least solids always have a higher pH in the pond. Chemical fertiliser teaching embraces a pH in the soil of 5.8 to 6. My research has very simply shown this soil pH will produce a crusted pond and the lower the soil pH the thicker the crust on the pond. I would suggest that a change to inputs which will lift the pH in a balanced approach, will also lift your efficiency throughout your whole farming system. For more information visit my website or arrange for me to visit.

Pond crust gone for 10th the cost?

Yep!

Call 0800 475 877 Forward Farming Consultancy For Complete Effluent Management New Zealand Distributor of Slurry Bugs

Superior Seeding WE DESIGN OUR DRILLS WITH FOUR PRINCIPLES: ACCURACY, SIMPLICITY, DURABILITY AND RELIABILITY

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Come and see us at the South Island Agricultural Field Days at Sites 560-561 and talk to us about the field days specials available • T-D SERIES • Entry level tyne direct drill

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FOR MORE INFORMATION PHONE OR CALL IN AND SEE CRAIG AND THE TEAM TODAY! 32 Robinson Street, Ashburton, Mid Canterbury | Ph: 03 308 4094 CRAIG ALLEN 021 861 440 | email craig@allencustomdrills.co.nz

www.allencustomdrills.co.nz

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CMYK / .eps


14

March 2017

WAIRARAPA FARMING LIFESTYLES

Fighting kiwifruit pests

Kiwifruit Vine Health (KVH) Inc and the Ministry for Primary Industries recently signed an agreement to help reduce the damaging impacts of the four most common biosecurity threats to the kiwifruit and kiwiberry sectors. The operational agreement under the Government Industry Agreement for Biosecurity Readiness and Response (GIA) sets out the contractual arrangements of how industry and government will work together to manage potential pests. “This means the kiwifruit and kiwiberry sectors and MPI can work together to manage and help reduce the impact of a number of pest threats on our sector, which has exports of almost $2 billion per year,” said KVH CEO, Barry O’Neil.

“There are a number of biosecurity threats facing our industry. The Psa incursion, which impacted us from 2010, cost the kiwifruit industry $1 billion. With the signing of this agreement we have committed to doing everything we can to stop another Psa-type event from occurring.” The agreement establishes the operational details for readiness and response activities and costsharing arrangements, to deliver better biosecurity outcomes for the kiwifruit sector. It includes the roles

EITHER WAY IT’S 20K MIND YOUr SPEED arOUND SchOOL BUSES

20

ITALIAN LAKES & CINQUE TERRE + Opera & cooking This unique itinerary is designed for 14 discerning travellers

Roger Smith (MPI), Adrian Gault (KVH chairman) and Barry O’Neil (KVH CEO) sign an agreement to work together to combat pests threatening the kiwifruit industry

and responsibilities of all the parties, including how joint activities will be cost shared. The GIA partnership currently has 14 partners from across government and the wider primary sector, who have agreed to work together to jointly manage biosecurity threats. “The GIA partnership welcomes the signing of this agreement as a positive step forward for both government and the kiwifruit sector,” said GIA secretariat manager, Steve Rich. “This agreement provides a prime example of how biosecurity will come to be managed in New Zealand under GIA — with industry and the Crown working together to achieve the best possible outcomes.” The agreement covers the four most common threats to the kiwifruit sector,

and other pests and pathogens can be added to the agreement as they are identified. Signatories to the agreement include Kiwifruit Vine Health Inc — on behalf of the kiwifruit and kiwiberry sectors — and the Ministry for Primary Industries, on behalf of the Crown. The kiwifruit and kiwiberry sector operational agreement is the second of its kind. The first agreement was the multi-sector agreement for the management of fruit fly in New Zealand, and agreements for brown marmorated stink bug are currently in development. Over time, further operational agreements for specific biosecurity threats, and sectors represented under GIA, will be executed between the partners to GIA.

LIM

ITE

DS

PAC E

We invite you to meet us in Italy on Saturday June 17th, when we will introduce you to our dear friend Marco and together visit some of the villages on the Cinque Terre – Marco’s home! His knowledge of the flora and fauna and the history of this unique terraced terrain, including the Portofino peninsula, is fascinating! Franco will serve us lunch at his quaint fish restaurant specialising in local cuisine, is lobster on the menu today? He will serve wine from the surrounding hills... all included in the cost of the itinerary of course! At a leisurely pace we return to our hotel, of 4 nights, with a beautiful garden sloping down to the Mediterranean Sea, for a swim and a ‘siesta’ as the Italians do!!! The scenery is breathtaking! Then 3 nights on Lake d’Orta; 3 nights at a tiny lakeside town on Lake Como; 2 nights in a beautiful villa overlooking Lake Garda.

ITALIAN OPERA. You may wish to continue with us to Verona for 4 nights including the best seats for the operas Nabucco, Aida and Rigoletto, plus a fun day cooking with locals on a beautiful country estate. Susan Williamson and John Percy (Italian Citizen) formed Etruscan Pleasures (Italia) Ltd 26 years ago. Etruscan Pleasures journeys to Italy including LIMITED SPACE on Sicily, the Italian Lakes & Cinque Terre; Italian Opera and Corsica & Sardinia. Our Itineraries are designed for 10 to 14 travellers.

Our regular clients choose to travel with us because “quality is better than quantity”!! They thank us for immersing them in the real culture that the average traveller would never see. The age group of our ‘discerning’ travellers is generally 40’s to mid 70’s, professional and like minded people – all wanting to experience something new, have fun, relax and travel hassle–free and at a gentle pace!

Please contact for complete itinerary: Directors: Susan Williamson and John Percy Tel 0800 387 872 Freephone • Fax: (09) 372 6699 P.O. Box 556, Waiheke Island, Auckland Email susan@etruscan.co.nz • www.travelitalyinstyle.com


WAIRARAPA FARMING LIFESTYLES

Health

March 2017

15

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Health coaching Cadence Health provides individuals, organisations and groups with nutrition training, resources, books and information. Cadence Health was created in 2004, and is now one of the leading providers of wellbeing coaching programmes globally. From research, Cadence Health ascertained early on that as great as health education is, it simple is not enough. Behaviour change is critical to positive health changes. The programmes offered at Cadence Health reflect and teach these principles. Cadence Health is not prescriptive; their texts cover the global guidelines while also pointing students in the direction of new trends that might question common assumptions. Their education and training boasts a quality array of personal and professional training courses, which grow each year, with more than 10,000 students having trained with them. As a student you will receive quality training that is recognised in numerous countries, with insurance so you can work safely within your scope of practice. Additionally, Cadence Health is excited

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to add these progressive health coaching courses to their established programme: Certificate of Nutrition & Health Coaching, Certificate of Motivational Techniques, Food Coaching in Practice, and Meal and Menu Planning Level 1. Don’t be left behind in the traditional

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16

March 2017

WAIRARAPA FARMING LIFESTYLES ADVERTORIAL

ADVERTORIAL

Tips for joint health Part one: Sometimes it really is possible to achieve multiple health goals. A good anti-inflammatory diet will help arthritic joints, help lose weight and improve general health. Just as poor diets can cause systemic disease, so good diets can move us to systemic wellness. Last time we saw that avoiding inflammatory fats while targeting antiinflammatory can have a profound benefit for our joints. If fats are the most important component of nutritional therapy for arthritis then antioxidants are a close second. Many people still adhere to an outdated concept that osteoarthritis is caused by wear and tear of joints. Certainly injuries and damage can cause or worsen arthritis, but the real culprit is a process called oxidative stress caused by free radicals. Cartilage is secreted and maintained by specialised cells called chondrocytes. They manufacture and maintain the collagenous matrix that comprises cartilage. The problem is that chondrocytes are susceptible to damage by free radicals. If left unchecked by antioxidants, this damage accumulates to the point

that the chondrocyte DNA is damaged and can cause the cell to die. This means that the tiny piece of cartilage maintained by the chondrocyte has lost its repair system and will degenerate. Possibly the most important cartilage protecting antioxidant is glutathione, manufactured in the body from selenium. Others like the grape seed polyphenols and curcuminoids in turmeric are also highly effective. This is why a good multi-antioxidant/multimineral can really help. Even better if combined with 800mg of highgrade chondroitin, a 95% curcumin (turmeric) extract and lots of omega-3 fish oil. At any given time I actively help hundreds of people with osteoarthritis. The majority are able to get significant improvements from nutritional therapy. For more information give me a call or email. John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For personalised advice, contact John on 0800 423559 or email john@abundant.co.nz. Join his full weekly newsletter at abundant. co.nz.

Abundant Health Bettaflex Super Joint Formula What is Bettaflex?

• Bettaflex is a joint support formula to promote healthy joint cartilage function. • Bettaflex combines high grade chondroitin sulphate, glucosamine sulphate and a potent 95% curcumin (turmeric) extract. • Each capsule of Bettaflex contains 382mg of high grade chondroitin, 425mg of glucosamine and 50mg of curcumin extract.

BEST BUY! $79.95 for 3 bottles free freight or 1 bottle for $28.95 plus $4.99 postage

How can Bettaflex help?

• Chondroitin and glucosamine are building blocks of cartilage. • Supplementation with correct levels can support healthy cartilage function and cartilage repair processes. • Curcumin from turmeric helps to balance joint immune function to support joint health. • Research suggests chondroitin is effective only at levels of over 700mg daily.

John Arts comments:

“I formulated Bettaflex based on the latest research into natural compounds that can help with joint support and function. The normal dose is 2 capsules daily but I recommend a double dose for the first 1-2 bottles to saturate joint tissue.” (John Arts, Founder Abundant Health Ltd)

Abundant Health

Cautions: Always read the label and use only as directed. See your health care practitioner if symptoms persist.

TO ORDER PHONE: 0800 423 559

Or order online at www.abundant.co.nz or post a cheque to Abundant Health Ltd, PO Box 4347, Mt Maunganui South, 3149

Exclusive Charter The beauty of the Scottish isles has long been revered in folklore and song. Scotland’s western and northern isles offer a rich mix of culture, heritage and natural history. From whiskey distilleries to bustling Puffin colonies, dramatic natural landscapes to quaint villages, the Scottish isles provide authentic and fascinating experiences for all travellers.

New Zealand owned and operated Wild Earth Travel has exclusively chartered the small expedition cruiser, Serenissima, to explore Scotland in 2018. Travelling aboard the Serenissima ensures that you will travel in comfort and style, while her size ensures that she can nestle into small, remote ports otherwise inaccessible to larger ships. Wild Earth Travel’s General Manager Aaron Russ has led a number of Scottish expeditions giving him the

perfect opportunity to craft this itinerary specifically for Kiwi travellers. The mystical islands’ history will come to life as we explore these isles, and every day is a new adventure of discovery, from beautiful estate gardens to whiskey distilleries, quaint chapels, historic ruins, expansive lochs, seabirds, castles, and remote seldom-visited islands such as St Kilda and Fair Isle. This will be a trip of a lifetime! Call 0800 945 3327 or email info@wildearthtravel.com for more information.


WAIRARAPA FARMING LIFESTYLES

March 2017

LIVESTOCK

Ensuring livestock have feed

17

Ace offal cookers for dog and pig food, also available as grain cookers for horses

Recent inclement weather throughout the North Island is a reminder for farmers to ensure they are reaching average pasture cover and cow condition targets ready for spring.

Available in 63Litre and 94Litre, stainless steel bin on a tipping frame. Plugs into standard 230v socket. Fitted with 2 hour timer and neon. Have been in the market for over 30 years.

293 Palmerston Rd, Gisborne M 027 294 6190 | F (06) 867 2774 E mike@aceproducts.co.nz W www.aceproducts.co.nz

DairyNZ recommends farmers should complete an autumn feed budget to identify shortages and ensure quality of any pasture renewal and also target autumn pests such as black beetle, aphids, clover root weevil and grass grubs where possible. Good grazing management through early autumn includes maximising pasture growth balanced with allowing pastures to recover following the summer dry period. ‘When planning renewal, identify the poor performing paddocks first and address the underlying problems behind pasture deterioration, and consider soil fertility and pH, pugging, overgrazing, weeds, pests, soil compaction and drainage,’ DairyNZ says. ‘Buy quality seed and select the

right pasture species and/or cultivar for your farm. Sowing a small area well is less risky than sowing a large area poorly. ‘Take care sowing clover as it should be sown at a shallower depth than ryegrass, and give special attention to weed control, contouring and levelling if avoiding cultivation after forage crops. ‘Management is helped by leaving consistent post-grazing residuals and grazing pastures at the right time. Grazing ryegrass pastures too early reduces autumn growth and too late reduces the quality. ‘Determine the leaf stage of your pastures. Leaf appearance rates mainly depend on water availability and temperature,

with leaves taking longer to appear where water is limited. ‘For areas north of Taupo, the recommended renewal date is March 31, and if permanent pasture is following crops, consider the time for full crop utilisation and the renewal process’.

It’s that time of the year!

Cow & Horse Processing in Levin

SHAKE WELL BEFORE USE | KEEP OUT OF REACH OF CHILDREN FOR ANIMAL TREATMENT ONLY

Ovine Multi RTU

Minerals for Pre-lamb

containing the trace An oral nutritional supplement plus Cobalt, Zinc and elements Iodine and Selenium, sheep and goats. Vitamins A, C, D, E for use in

No Moore Hassel Pet Food is an MPI approved and recognised primary meat processor. Based in Levin we offer local farmers a free and highly professional pick-up service for unwanted healthy cows and horses in the Manawatu-Wanganui region.

IDEAL FOR LAMBS Dose Rates 15-30kg = 2ml

Over 30kg = 1ml/15kg L/W

10L

Infield Group

If you would prefer to transport your animal yourself or have your horse or cow put down on the farm then we can arrange this with a No Hassell guarantee.

An oral nutritional supplement containing the trace elements Iodine and Selenium, plus Cobalt, Zinc and Vitamins A, C, D, E for use in sheep and goats.

About Us

Our in-house processing plant enables us to guarantee the consistent quality and reliability of the process from the picking-up to the putting-down of the animal. As a recognised specialist you can rest assured that our years of expertise and close connection to the farming industry makes our service as convenient, respectful and professional as it can be.

Iodine

Selenium

Call us today!

06 368 2106

Levin Hokio Beach Rd, Levin 5510

nmhpetfoods.co.nz

Cobalt

• • • • •

Improves reproductive performance Helps with foetal development Heat retention in new born lambs Improve vigour and survivability Goitregenic feeds (Brassicas)

• Improves fertility / conception • Immune support • Reduces white muscle disease (WMD) • • • •

Improves growth rates Appetite stimulant Improve milk production Cobalt precursor to B12 production

Zinc

• Development of skin and membranes • Improve hoof hardness • Protecting against FE(Facial Eczema)

• Anti-oxidant • Foetal development • Improve Lamb survivability in conjunction Vitamins ACDE with selenium • Improve growth rates in dull overcast conditions

Call 0508 INFIELD for your nearest stockist

Infield Group


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March 2017

WAIRARAPA FARMING LIFESTYLES

RURAL WHEELS

Return of the top contender by Andy Bryenton

It’s all too easy to slip into a boxing metaphor when talk of the tussle for top light commercial comes around. Utes are big business and right now the Ford Ranger rules the roost, with even the mighty Toyota Hilux relegated to second place. We’ve even got an ‘undercard’ of lower-priced utes out of Asia and India battling for supremacy, but there’s been a notable gap in the top tier lately that has had certain badge-loyalists fuming.

Oi! DON’T TXT & DRIVE

Back in the day, the Holden 1-tonne ute was king. Before the idea of a utility truck was redefined by the modern demand for car-like handling and leather interiors, the bench-seated, chromegrilled HQ was the working man’s first choice. Up against the Valiant and Falcon, the big Holden literally helped build most of our towns and cities. Now Holden are back, with a ute of a different mould. After their previous Colorado failed to topple the blue oval, GM bosses went back to the drawing board, and they’ve delivered an ampedup contender for 2017 — a new Colorado that embraces both modern aesthetics and safety while still staying true to the spirit — and lugging power — of the legendary one tonner. Under the hood a big 2.8L Duramax diesel pumps out 147 kilowatts and a maximum 500 newton-metres of torque — the key to the immense towing capacity of the Colorado, rated at 3.5 tonnes. Add in that classic one tonne of deck load and you have a machine which can handle the caravan, the boat or anything for the farm. That sense of comfort is more than apparent inside, with options for all the modern conveniences of a luxury

Headed for the top — the new Colorado is set to take on Hilux and Ranger as NZ’s best ute

sedan and standard features which older utes could only dream about. The suite of electronics, both visible and invisible, are state of the art as well. It’s hard to miss the big touch screen centre console which serves as a hub for both Android and Apple’s in-car mobile platforms, as well as a reversing camera and entertainment centre. A battery of safety features — including

hill descent control, trailer sway control, stability and traction control, a lane departure warning and even a tyre pressure monitor — offer another level of protection. The top utes had better watch out — one of the big names is back, cinching up its gloves to take a shot at the title. And for a heavyweight contender, it’s not bad looking, either!

THE SIDE-BY-SIDE THAT’S MADE OF STEEL

$19,995 EX GST

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TUATARA 1100EFI SO MANY FEATURES

1100cc 4 cyl. 16 valve engine, 5 x speed transmission, hydraulic clutch, 2WD / 4WD, diff. lock front & rear, max speed 70kph, snorkel, motorised tipping rear deck, foldable windscreen, electric winch, LED light bar, all steel construction, disc brakes, huge carrying capacity, road registrable, dimensions 3270x1550x2065 (mm) (LxWxH).

Tuatara Machinery Ltd

Tel. 03 347 4956 • Mob. 027 477 0070

• www.lifestyletractors.co.nz • tractors@lifestyletractors.co.nz

Farm Fit & Fit For Farms Mazda BT-50 GLX 4WD S/Cab F/Deck 2017

Flat deck included, 3198cc Diesel, 6 speed Manual Priced at

Topselling Range Range 60–100kms

$34,500+gst + orc

Fagan Motors | Proud vehicle sponsor of Life Flight Trust

Farm • Fishing • Hunting • Bach • Trails • Recreation • Fun

FaganMotors.co.nz

75 Dixon Street, Masterton 06 378 6159 • 0800 500 051

The Electric Bike Specialists ..... 6 Centennial Drive, Hokowhitu, Palmerston North www.ezyrider.bike


WAIRARAPA FARMING LIFESTYLES

RURAL WHEELS

A leap forward in efficiency

March 2017

19

Heavy Vehicle Service and Repair

by Andy Bryenton

When it comes to power and economy, there’s little question that electronic fuel injection beats traditional carburetted aspiration hands down. It may not have always been the case, but the modern computerised fuel delivery system is the key to better compression and more horsepower. The old style of carburettor went out of automobiles in the early 1980s, with the final examples being cars like the Triumph 2500 S and the first-edition Mazda RX7. It hung on in motorcycles until recently, and persists in even smaller engines such as those in lawnmowers. Or does it? It seems that times are changing in the world of ride-on zero turn mowers at least, with the coming of computer controlled electronic fuel injection to the Ferris mowers range. A good example of why this brand is being picked up enthusiastically by both lifestyle block owners and grounds maintenance professionals, the Ferris IS 3200 Z is more than just an engine upgrade. But once the comfortable seating position, responsive turning circle and wide, durable cutting deck are taken in, it’s the big twin-cylinder 28-horsepower mill mounted behind the driver’s seat which inevitably draws the attention. Similar in size to many other V-twin

motors in t h e Ferris garage, this unit boasts 25 per cent greater fuel efficiency and a super-smooth purr from the getgo. Ferris claims that piloting the IS 3200 Z across the turf is like taking a

relaxing drive — with the coincidence that you also cut the lawn. That matters, because more fuel economy matched to a bigger fuel tank means more time in the field between breaks to fill up. Having made its new machine more efficient, Ferris has also gone out of its way to make it more comfortable, due to the inevitability of more hours ‘in the saddle’. Its engineers have taken another cue for modern autos — adjustable rear coil-overshocks and front independent adjustable shocks combine with a cushioned seat to make the IS 3200 Z one of the smoothest in the business. Even maintenance is easier, with plug-in diagnostics like a top-end Euro sedan. As more and more people realise that the old push mower is not going to tackle the sward on their lifestyle block or rural property, the zeroturn mower is growing in popularity. This move to a new fuel delivery technology means a big leap ahead for Ferris — from 1980s tech to the 21st century in one go!

• Trucks and trailers • Tractors • 4WD vehicles • Heavy earthmoving and forestry machinery

• Hydraulic repairs & hoses • Engineering Work • 24hr breakdown service

15 Edwin Feist Place, Masterton 06 370 3818 or Eamonn 027 272 8552

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We’ve taken the hard work out of buying a new Van. With benefits such as a committed nationwide service network, a dedicated fitment centre to customise your van for your business, a three year/100,000km warranty and 24 hour roadside assist and competitive finance and leasing options, the only choice left is which LDV Van is right for you and your business. *Specs may differ slightly to the vehicles shown above. The advertised price listed is for the 2.0l manual G10 and is subject to change.

Hutt Valley SsangYong | 2 Wakefield Street, Lower Hutt | 04 568 2151 HUTT VALLEY SSANGYONG NOW OFFERS FULL SERVICING ON ALL MAKES AND MODELS INCLUDING FLEET SERVICING. BOOK YOUR SERVICE NOW.


20

March 2017

WAIRARAPA FARMING LIFESTYLES

Retailer of Rural Piping and Farm Supplies

0800 RURAL DIRECT Maxi Culvert Twinwall Made in new Zealand

FREE DELIVERY ORDERS OVER $1000 MARCH 2017

Enviro Culvert Pipe Recycled HDPE Culvert Pipe

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225mm ID x 250mm OD x 6m

$

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Joiners and custom fittings available

MDPE pressure pipe

LDPE water pipe

9 Bar Rural Pressure Pipe

Rural Nominal Bore Pipe

32mm x PN9 x 200m

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Other pressure ratings also available Suits compression and electrofusion fittings

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All items in this advertisement are while stocks last. Phone Rural Direct for conditions of delivery. ALL PRICES INCLUDE GST.


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