North Shore News January 6 2016

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WEDNESDAY JANUARY 6 2016

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LIVING 13

Posy branches out

North Vancouver floral shop undergoes a transformation TASTE 23

Zen Japanese Restaurant

West Vancouver eatery serves up ‘decadent’ Kagoshima wagyu sushi SPORTS 25

Grouse gets racing

Tyee Ski Club opens high-tech race centre NORTHSHORENEWS

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PENGUIN PLUNGE Hundreds take to the chilly waters of Panorama Park Friday for Deep Cove’s annual Penguin Plunge. View video and a photo gallery at nsnews.com.

PHOTO LISA KING

NORTH VAN RCMP TO HOST DONOR DRIVE THURSDAY

Cops raise call for stem cell donor

Lynn Valley mom with leukemia in need of life-saving transplant BRENT RICHTER brichter@nsnews.com

After spending decades serving the North Shore, Nancy Taylor is now in need of help.

The longtime Lynn Valley resident and volunteer with North Vancouver RCMP’s community policing division was diagnosed with cancer late last year and is in need of a life-saving stem cell donor. Canadian Blood Services and the North Vancouver RCMP are hosting a stem cell drive at the 14th Street detachment Thursday in hopes of finding a match for Taylor – and to beef up the stem cell registry. “I ended up just going to the hospital on Nov. 15, just ready to faint. That’s when they told me I had leukemia,” Taylor said.

Take Your Snow Play to the Next Level.

Taylor started chemotherapy the next day. “I take 20 pills probably every day and every fourth day, I get chemo through my spine and brain and the three days after that, I get chemo through intravenous,” she said. More than weathering the illness and damaging effects of the chemo, Taylor must also contend with the shock of the diagnosis. “It’s like a rollercoaster. I try to be really strong and positive and every so often, I’ll just break down and cry,” she said. But

See Young page 11

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IN MEMORY OF

Daphne Grisdale and

IN HONOUR OF

Julia Parrott

When Antonio Sauro, Doug Grisdale and Rob Parrott opened Mangia E Bevi in 2007 they wanted their restaurant to give back to the community. Cancer was a shared experience amongst the partners; all their families had been touched. Doug’s mother and Antonio’s mother-in-law, Daphne Grisdale had died from cancer in July 2006 and Rob Parrott’s 10-year old daughter Julia had been battling cancer for 3 years. From this, BACIO, which means “kiss” in Italian, was developed to support the fight against cancer. Since 2008 BACIO has raised more than $270,000 benefiting onconology research at BC Children’s Hospital and the Lions Gate Hospital oncology clinic.


WEDNESDAY, JANUARY 6, 2016

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WEDNESDAY, JANUARY 6, 2016

The yearin STANDOUT SNAPSHOTS FROM 2015

Country superstar Kenny Chesney brought his Big Revival Tour to the Ambleside Live 2015 concert in June and performed for a huge crowd at the ocean-side venue in West Vancouver. PHOTO PAUL MCGRATH

The Cameroonian national team took on an all-star squad from the North Shore Girls Soccer Club in May at Windsor Turf field in a tune-up match before the FIFA Women’s World Cup. Cameroon scored two second-half goals to earn a 3-1 win in front of a large crowd. PHOTO CINDY GOODMAN

A morning commuter ploughs through pooling water on Lynn Valley Road westbound near the Highway 1 overpass in December. Weather forecasters were predicting mild weather for Christmas thanks to El Nino bringing warmer-than-usual temperatures. PHOTO MIKE WAKEFIELD

Justin Trudeau addressed a packed house of party faithful at the Pipe Shop at Shipbuilders’ Square in October on one of his last stops before the federal election that saw a “crimson tide” sweep across Canada electing a new Liberal government. PHOTO MIKE WAKEFIELD

Capilano University students participated in the annual 5 Days for the Homeless campaign in March. PHOTO CINDY GOODMAN


WEDNESDAY, JANUARY 6, 2016

NEWS | A5

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About 200 onlookers surprised Vancouver Aquarium Marine Mammal Rescue Centre staff in September at a seal pup release at Cates Park when advance news of what was supposed to have been a low-key event went out over social media. The rescue centre for sick, injured and orphaned marine mammals cared for 130 seal pups over the summer and released a number of them back into the wild. PHOTO MIKE WAKEFIELD

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North Shore Community Resources

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Join us January 2-31 2016 for our

Festa INVERNALE

A WINTER FEAST 3-COURSE DINNER MENU FOR $40 FOR EACH MEAL SOLD

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FOR MORE DETAILS AND TO MAKE RESERVATIONS WWW.MANGIAEBEVI.CA | 604 922 8333 2222 MARINE DRIVE WEST VANCOUVER

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IN MEMORY OF

Daphne Grisdale and

IN HONOUR OF

Julia Parrott

When Antonio Sauro, Doug Grisdale and Rob Parrott opened Mangia E Bevi in 2007 they wanted their restaurant to give back to the community. Cancer was a shared experience amongst the partners; all their families had been touched. Doug’s mother and Antonio’s mother-in-law, Daphne Grisdale had died from cancer in July 2006 and Rob Parrott’s 10-year old daughter Julia had been battling cancer for 3 years.

Call North Shore Community Resources Society (NSCR) at 604-985-7138 today to find out more.

From this, BACIO, which means “kiss” in Italian, was developed to support the fight against cancer. Since 2008 BACIO has raised more than $270,000 benefiting onconology research at BC Children’s Hospital and the Lions Gate Hospital oncology clinic.

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NEWS | A7

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Lions Gate welcomes New Year’s baby Baby boy born to Mt. Currie couple makes entrance less than one hour into 2016

JANE SEYD jseyd@nsnews.com

The first baby born in Lions Gate Hospital this year didn’t waste any time making his entrance. The baby boy, weighing 8 pounds, 13 ounces, was born less than an hour into the new year, making his appearance at 12:52 a.m.

Mom Tyra Frank of Mount Currie said her son was born right on schedule, on his due date of Jan. 1, but she wasn’t aware that the clock had already struck midnight on New

Year’s Eve until her baby was already safely delivered. By virtue of his early morning arrival, the baby was also the first child born in the Vancouver Coast Health region in 2016. The baby boy had started making his imminent arrival clear when Frank went into labour around 2 a.m. on Dec. 31st. Later that morning, she went to the medical clinic in Pemberton, where staff told her it was time to head to the hospital in North Vancouver, where Frank planned to deliver. They arrived by ambulance about 10 a.m. “They made it down in pretty good time,” said Frank. Now back home in Mount Currie, both mom and baby are doing well. “He’s sleeping and eating well,” said Frank. The baby son, whose name is being kept private by his parents, is a first child for Frank and Robbie Schneider. This week, the B.C. government released some statistics on the most popular baby names in the province. Preliminary figures show Olivia is still the most popular

North Shore Rescue seeks new recruits

BRENT RICHTER brichter@nsnews.com

North Shore Rescue is looking for some new blood to join the team.

The volunteer group is accepting applications for potential new members until this Friday, Jan. 8. “Just through attrition, we’re starting to see a bit of turnover now so we’re really looking for a new injection of keen volunteers. To put it really simply: people who are willing to crash around in the bush and be ground-pounders. That’s what we need,” said Mike Danks, North Shore Rescue team leader. “There’s a lot of camaraderie on the team. It kind of becomes a way of life when you’ve been on the team for five years-plus,” he said. No bones about it, committing to the team requires a lot of time and flexibility in order to be present for training and rescue calls, which have a habit of coming in at the most

inopportune times and lasting for hours or days, Danks said. But saving lives has a way of being addictive, Danks added. “When I first started, I was just so incredibly keen and excited when the pager went off in those days. It’s like the hunt is on, trying to find the person in need,” he said. The ideal new member is someone who not just knows the trails but is also a model hiker – someone who carries a firstaid kit and extra equipment to be able to help another hiker in need. You still get to recreate in the North Shore Mountains, Danks said, you’re just more likely to be helping carry someone on your way back out. Applications can be made through northshorerescue.com.

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name for girls in 2015 and Oliver is edging out Liam and Ethan for most popular name for boys. Final statistics won’t be available until later in the year. In 2014, the most popular names for girls were Olivia, Emma, Sophia, Emily, Chloe, Ava, Charlotte, Lily, Amelia, Abigail, Ella, Hannah, Aria, Avery, Isabella, Isla, Evelyn, Mia, Audrey and Maya. The most popular names for boys in 2014 were Ethan, Liam, Lucas, Oliver, Mason, Benjamin, William, Jacob, Noah, Logan, Alexander, James, Nathan, Owen, Ryan, Hunter, Jaden, Jack, Daniel and Jackson. There were 44,500 babies born in B.C. in 2014. To see the popularity of different names over time or a full list of names given to babies born in 2014 visit: vs.gov.bc.ca/ babynames/

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Gift of life

I

magine starting 2016 with saving someone’s life. A real opportunity exists to do that, particularly among the local multicultural community, as an urgent search gets underway to find a stem cell donor match for Lynn Valley’s Nancy Taylor. Most of us are familiar with regular blood donation. But stems cells – the building blocks for all other blood cells – are a little different. They can represent the last hope for people stricken with blood cancers like leukemia. But unlike blood donors, stem cell donors must be a close genetic match. While blood cancers strike all ethnic groups, the list of people currently on the donor registry doesn’t reflect that. That means a large portion of our diverse population could be left waiting for the

WEDNESDAY, JANUARY 6, 2016

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phone to ring when a donor is needed. This week, folks on the North Shore have a chance to change that as the North Vancouver RCMP host a donation registry drive from 10 a.m. to 4 p.m. at the detachment. It’s easy to do. A cheek swab takes two minutes. We’d encourage young men (who have more circulating stem cells) particularly those of diverse ethnic ancestry, to man up for this cause. Currently 75 per cent of those needing stem cells in Canada can’t find a match within their own families. We need more people on our registry. Nancy Taylor deserves this chance. But she’s just one of many. Two minutes of your time could be the key to keeping someone’s family whole. You never know whose life you could save.

Hefty car insurance hike to fill ICBC coffers

“In the best interest of our customers, we have worked alongside government … to identify strategies to help lower both this year’s rate increase … and alleviate the expected ongoing pressure injury claims will continue to put on insurance rates …” – ICBC news release Oct. 15, 2015

W

hen Mark Blucher, president and CEO of ICBC, announced the good news/bad news of a 5.5 per cent rate increase to our basic car insurance rates, he softened the blow from the original 6.7 per cent projected last Just August. Asking But before you jump up and down, that doesn’t Elizabeth James take into account an increase to the so-called optional or comprehensive coverage to which 80 per cent of drivers subscribe. When you add that amount on, the total increase is a tad over 7.3 per cent. So for all of you who have done your level best to drive safely and avoid the claims centre, how do you feel about ICBC’s rationale that rate hikes are due to a combination of an increase in “the number and cost of injury claims” and in “exaggerated and fraudulent” claims? Are you done with paying someone else’s bills? The notion that the diligent and innocent must share the costs incurred by the wilfulness and/or law-breaking

CONTACT US North Shore News, founded in 1969 as an independent suburban newspaper and qualified under Schedule 111, Paragraph 111 of the Excise Tax Act, is published each Wednesday, Friday and Sunday by North Shore News a division of LMP Publication Limited Partnership and distributed to every door on the North Shore. Canada Post Canadian Publications Mail Sales Product Agreement No. 40010186. Mailing rates available on request. Entire contents © 2015 North Shore News a division of LMP Publication Limited Partnership. All rights reserved. Average circulation for Wednesday, Friday and Sunday is 61,759. The North Shore News, a division of LMP Publication Limited Partnership respects your privacy. We collect, use and disclose your personal information in accordance with our Privacy Statement which is available at www.nsnews.com. North Shore News is a member of the National Newsmedia Council, which is an independent organization established to deal with acceptable journalistic practices and ethical behaviour. If you have concerns about editorial content, please email editor@nsnews.com or call the newsroom at 604-985-2131. If you are not satisfied with the response and wish to file a formal complaint, visit the web site at mediacouncil.ca or call toll-free 1-844-877-1163 for additional information.

Peter Kvarnstrom

of others is common across all types of insurance; but when you encounter the driving behaviour that triggered this column, the unfairness of that concept comes up close and personal … unfairness that often goes beyond the financial. The first incident occurred as I accessed MacKayHamilton Avenue from the Capilano Mall off-ramp. As always, having checked there were no pedestrians on my right, I was particularly careful to ensure there were no vehicles coming from around the blind curve on my left. Important for you to know is that I don’t make a habit of poking along driving 40 kilometres an hour in a 50 zone, so I’m talking mere seconds of caution here, not minutes. All clear, I exited the ramp and accelerated toward Marine Drive but did not expect to clear the stale green light. Not so the driver of a large white sedan who bore down on me from behind, pulled into the oncoming lane and gunned it through a late amber. By the time s/he was less than halfway across the multi-lane intersection, the light was red. No police car in sight. Had one of the hovering pedestrians stepped off the curb, or a left turner been faster off the mark, a fatality would not have been unexpected. Although less likely to cause a fatal outcome, a New Year’s Day incident was equally selfish and arrogant. Travelling west on a straight section of Third Street, I and the SUV in front of me had a clear view of a #239 bus signalling to pull away from the bus stop a little over a block ahead. I slowed a little expecting the SUV would do the same. Not on your life. Again, the driver swerved into the empty oncoming lane, pulled back in front of the bus and two blocks on, stopped for a red light.

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Pardon the language, what the hell is wrong with these people? Between them, those two drivers saved themselves less than two minutes of driving time. Flip that coin and what they risked were lives, ICBC’s increase in injury claims, multi-thousands of dollars in vehicle damages and countless hours spent in the claims centre, body shops and the courts. Metro Vancouver is well overdue for a complete updating and enforcement of the traffic regulations that cover speed zones, signalling and pedestrian/cycling behaviour. One nutty example: coming eastbound from Park Royal, what’s the use of a 20 km/h limit on the bridge over the Capilano River if it’s not enforced on drivers travelling 60-plus? One officer watching traffic from a car under the Lions Gate Bridge didn’t even know about it, “Some signs are just guidelines,” he said cheerily. I wish I’d recorded that. Speeding fines and other driving-related penalties also need an upward overhaul – including a review of who gets what from violation revenues and ICBC’s increased premiums. In brief, the “best interest of British Columbians” will be served when ICBC works “alongside government” to ensure premiums cover only a non-profit, tightly run, vehicle insurance operation. Premiums should not be increased enough to cover hundreds of millions of “non-tax” dollars that ICBC – willingly or not – transfers annually into Victoria’s general revenue account so Premier Clark and her ministers can pretend they have balanced the provincial books. rimco@shaw.ca

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Middle-income earners feel the squeeze from rising MSP premiums

I

t has become as much a new year’s tradition as anything: the B.C. government’s annual news release that crows about how it keeps “taxes low for B.C. families.”

Like almost all news releases from all kinds of organizations, this one contains some truthful statements and some, well, less-truthful ones. For example, it is indeed true that B.C. has the lowest personal income taxes in the country, for individuals earning up to $122,000 a year. And yes, it is true that low-income earners – those who make less than $19,000 a year – pay no provincial income tax. But where things get a little stickier truth-wise is the news release’s convenient omission of annual hikes to B.C. Hydro, ICBC and other government fees for service. Then there is its explanation for its annual, unscientific increase to monthly Medical Service Plan premiums. “Providing British Columbians with a sustainable health care system that meets the demands of a population that is both changing and aging is important,” which is why MSP rates are going up by more than four per cent, the release states. But there are plenty of ways to meet those demands, whether it is through tax increases or higher efficiencies that keep costs down. Raising MSP premiums is simply an arbitrary decision by a government that has an aversion to increasing corporate or personal income taxes. There once was a time when the provincial government did not look at MSP premiums as a cash cow that needs to be milked at

View from The Ledge Keith Baldrey increasingly high rates year after year. The B.C. Liberals doubled them when they first took power in 2001, but then froze the rates for the next six years. But the past few years has seen annual increases of about four per cent in MSP premiums, and they’re now at the point of almost matching corporate income taxes when it comes to raising revenues for government. When the B.C. Liberals came to power in 2001, MSP premiums generated less than $1 billion to the government’s budget. Next fiscal year, they are forecast to contribute more than $2.5 billion. That’s a de facto tax hike of 250 per cent in 15 years. The government argues a monthly health care fee sends a signal to the public that the health care system costs a lot of money and that costs keep going up and up. Fair enough, but we’ve hit the point where the fairness of MSP premiums has hit the tipping point. Quite simply, the monthly premium has likely become a real financial burden for perhaps a million British Columbians. According to Statistics Canada, the median income in B.C. in 2013 was just

$30,500, which means takehome pay for many hovers around $2,000 a month. There are about one million people in B.C. who earn between $35,000 and $75,000 a year (those who earn less than $22,000 a year pay no MSP premiums, and the premiums are pro-rated between that level and $30,000). Given the high cost of living in Metro Vancouver (where rents have skyrocketed for many), MSP premiums ($150 a month for a family of three) have become a much bigger part of what has become, for so many, a shrunken household budget. When you factor in other annual increases to the cost of living — B.C. Hydro rates, ICBC rates, municipal property taxes (which contribute to higher rent levels) — you can see how onerous a load the MSP premiums have become for many British Columbians. The MSP premiums are arguably the most regressive tax in the country, and they have become so precisely because they have become so expensive. When they were less than $40 a month, they had nowhere near the financial impact they have now on people earning middle to low incomes. Is it finally time to tie MSP premiums to income levels, as both Ontario and Quebec do when it comes to health fees? Why should someone scraping by on $30,500 a year pay the same monthly rate as someone who makes $100,000 a year? We’ll know when the provincial budget is unveiled next month whether that argument resonates with Finance Minister Mike de Jong. Keith Baldrey is chief political reporter for Global BC.

MAILBOX

Easy pickings for curbside raiders

Dear Editor: It is with some amusement that I looked closely at the picture accompanying the cnv.org/CityCollect garbage collection app advertisement (page 21 of the Wednesday, Dec. 30 edition). The green can in the picture is one of the

plastic cans with a single top handle on the lid. In my area of Lynn Valley these are the favourite breakfast venue for the ravens. In a manner of moments they perch on the handle and after a couple of up/down thrusts, the lids pop off and the meal commences. Of

course, once the ravens are done the crows move in to complete the mess. I would think that we need to reconsider the use of tie-downs. While paving stones work, I am not sure that the sanitation workers appreciate that solution. Doug Cline North Vancouver

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“My goal was to improve my health and fitness and I can truly say I’ve achieved that result. Overall, I’m happier with my appearance, my endurance and my knowledge of what it takes to live a healthy lifestyle,” he said.“Team Fitness was the beginning of a whole new lifestyle and I’m looking forward to seeing what new challenges the trainers have planned for me,” Michael said.

“Team Fitness was the kick-start I needed for a permanent change in life. I would happily recommend them to anyone looking to improve their health and fitness and who needs a little motivation and support to stay on track. ”

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WEDNESDAY, JANUARY 6, 2016

NEWS | A11

northshorenews nsnews.com

Young men wanted as stem cell donors From page 1 Taylor’s remission and recovery is going to be heavily contingent on whether she can get suitable donation of stem cells – the building block cells that allow the rest of the body to regenerate from the cancer and treatment. But being of Dutch and Indonesian descent, finding the right match is proving very difficult. Unlike donating blood, the risk of a recipient’s body rejecting the cells is much higher if a close match can’t be found and stem cell matches fall largely along ethnic lines. The donor drive targets men ages 17 to 35 (who have more circulating stem cells) and specifically young men who are of diverse ethnic ancestry. Anyone who gets swabbed will be added to the 26-millionname international OneMatch stem cell and bone marrow registry, said David Patterson, director of donor relations, Canadian Blood Services. “Currently our database is about 70 per cent Caucasian and that doesn’t really mirror Canadian society. Our goal, as well as finding a match for Nancy, is to increase the diversity of that,” Patterson said. “It’s an important differentiator for people to understand that based on their heritage. … they may be the only person in the world able to save Nancy’s life or someone like Nancy in Canada or around the world.” Anyone who is selected as a match will be called and asked to undergo a few tests to ensure they’re healthy enough to donate. In 80 per cent of the cases, it’s done with just two needles. “Your blood comes out of one arm, goes through a machine that removes the stem cells, and the blood goes back into the other arm. Simple,” Patterson said. “Two hours in a hospital bed with lots of loving people around you, thanking you for saving somebody’s life.” About one in five must donate from their bone marrow directly. They can expect a bit of a bruise as a result but that’s still a small price to pay, Patterson said, given the outcome. Taylor, along with her supporters at the RCMP and City of North Vancouver, are hoping to see a lineup of diverse young men at the detachment from 10 a.m. to 4 p.m. Thursday. “Hopefully lots of people show. I really want to live. I want

North Van RCMP volunteer Nancy Taylor watches as a potential stem cell donor gets swabbed. The RCMP is hosting a donor drive Thursday in hopes of finding a stem cell match to aid Taylor in her recovery from leukemia. PHOTO MIKE WAKEFIELD to do so much,” Taylor said, referring to riding her motorcycle, seeing her son and daughter get married and, in time, grandkids. “There are so many people now with cancer. For the healthy ones out there, be aware you could be saving someone’s life. Talk to your kids because, between 17 and 35, you’re kind of into your own world and don’t really realize how much you can do and save someone’s life.”

North Vancouver RCMP is putting the call out to all first responders from across the North Shore to come get swabbed on Thursday. “North Vancouver RCMP is pleased to not only be supporting one of our detachment’s staff members in trying to obtain a stem cell match but also bring much needed awareness for OneMatch that could potentially save a person’s life,” said Supt. Chris Kennedy, officer in charge of the North Van RCMP.

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A12 | COMMUNITY

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BRIGHTLIGHTS!

WEDNESDAY, JANUARY 6, 2016

by Ann Hamilton

The Shipyards Christmas Festival Torrential rain didn’t dampen the spirits of hundreds of people who turned out for lots of family fun, a tree lighting ceremony, and a visit with Santa Claus Dec. 5, 2015, at The Shipyards Christmas Festival in North Vancouver. It was a fine example of good cheer as everyone was smiling and making rather merry as they sang seasonal songs along with entertainers Adam Woodall and Todd Taylor, participated in family activities such as making tree bobbles and gingerbread decorating, sipped free coffee and hot chocolate, and collected giveaway goodies including candy-filled mugs, custom balloon animals and umbrellas – mighty handy on this night. The biggest hit, naturally, was a stop at Santa’s workshop for a visit with the jolly old soul himself and Mrs. Claus.

Hard-working Christmas Festival organizer Sylvia Cromack and her trusty chief elf, husband John Henry, make sure everything runs smoothly.

Todd Taylor accompanies singer-songwriter Adam Woodall in entertaining the crowd at the festive event.

Michelle Alford and her son Dryden hand out free hot chocolate.

Realtors Lara Regan and Leanne Woodward distribute free coffee mugs and candy to those in attendance.

Santa Claus wishes Merry Christmas to fiveyear-old Jasper Selda and his three-year-old brother, Cedar.

Mortgage broker Dave Bruynesteyn and Geoffrey Pershick of Lonsdalelife. com help at the gingerbread man station.

City of North Vancouver Mayor Darrell Mussatto hits the button to turn on the brilliant Christmas tree lights.

Please direct requests for event coverage to: emcphee@nsnews.com. For more Bright Lights photos, go to: nsnews.com/community/bright-lights

Lynn Valley Center #121 – 1199 Lynn Valley Road North Vancouver 604.986.1155 (located inside the mall next to Kin’s Market & the Liquor Store)

Lynn Valley Mall 1248A Lynn Valley Road, North Vancouver 604.770.1911 (located next to Scotia Bank opposite Lynn Valley Library)

Capilano Mall #30 – 935 Marine Drive North Vancouver 604.904.9700 (located next to Wal-Mart near Kin’s Market & the Liquor Store)


WEDNESDAY, JANUARY 6, 2016

| A13

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Your North Shore Guide to life and style HOME & GARDEN 14 l PARENTING 20 l TASTE 23 l SPORTS 25

Posy branches out

NV floral shop undergoes a transformation ERIN MCPHEE emcphee@nsnews.com

Kristin Ames is quick to point out that “shabby chic” is a thing of the past.

While the term continues to be a common one thrown about in her line of work as the owner of Lynn Valley Village’s Posy, founded initially as a boutique flower shop, though currently branching out to offer customers an array of furniture refinishing materials as well as updated antiques and vintage pieces available for purchase, she feels it’s important to make a distinction. “That’s kind of a 15-year-old trend that’s not really current anymore. I think what we’re seeing is part of the whole eco trend, that people don’t want to throw anything away anymore,” says Ames. Today’s trend is more in response to the reality faced by many people who, after inheriting furniture from parents or grandparents, realize the way it looks doesn’t match their particular tastes. “This is a way to take those old pieces, keep them out of the landfills, refurbish them into something that is current and fits with a more modern esthetic. Even if it is vintageinspired, it’s something that still feels current today,” she says. Pinterest, Instagram and other online sites are brimming with images of these sorts of refinished objects, and the distressed farmhouse look, is “so hot,” right now, says Ames. Passionate about antiques, and restoring, repainting and reupholstering them, the Lynn Valley resident is working to

See Posy page 16

Kristin Ames, founder of Posy in Lynn Valley Village, is expanding her boutique floral shop’s offerings to include a focus on design and home decor with an antique and vintage-inspired feel. PHOTO SUPPLIED

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A14 | HOME & GARDEN

nsnews.com northshorenews WEDNESDAY, JANUARY 6, 2016

Winter birds are invading local spaces

Feeding stations experiencing increased activity this month Feeder watchers know there’s been an “invasion” of sorts: pine siskins have again shown up in big numbers.

These striped finches with yellow wing bars are related to goldfinches. At bird feeders siskins love to feed on black oil sunflower seed or nyger (sometimes called thistle). In the wild, siskins are often seen in alder trees, feeding on the seeds. You can listen for them with their distinctive “wheezy” voice. John Neville and Mel Coulson, in their wonderful CD set, Beginners Guide to B.C. Bird Song, describe the siskin’s voice like someone drawing their thumb across a plastic comb. In some years, there are what Bill Thompson III (The New Birder’s Guide to Birds of North America) calls “invasion winters when thousands of pine siskins come south for food.” An excellent spot to watch for winter finches like siskins is the new feeding station at the Conservation Area at Maplewood Flats. I mentioned that siskins often associate with goldfinches, but they also are seen with other birds like redpolls. Our local species, the common redpoll, is somewhat siskin in appearance but with a reddish cap (“poll”) and a pinkish breast. Redpolls should be looked for not only at feeders, but also in birch and alder trees. There is another

Wild About Birds Al Grass redpoll on the local (Great Vancouver) checklist called the hoary redpoll. It is very rare locally, but we should always be on the alert for the unusual. There’s no telling what feathered wonders will show up. Look at Victoria recently with its redwing, a Eurasian thrush. Speaking of thrushes, the beautiful varied thrush has appeared in good numbers around feeders, gardens and woods this winter. This mountain thrush, it is often noted, makes a downward migration when the snow builds up on local mountains, although they also are seen by snowshoers and cross-country skiers at higher elevations. The voice of the varied thrush is described variously as a “hum-whistle” given the varying levels – hence the name, varied. And yet, no words can describe its lovely voice, but once you hear it, you’ll never forget it. Back several decades ago, the

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The beautiful varied thrush has appeared in good numbers around feeders, gardens and woods this winter on the North Shore. PHOTO SUPPLIED JOHN LOWMAN varied thrush was the choice of many birders for B.C.’s official bird, but the Steller’s jay won. Some bushes and trees like hawthorns and native Pacific crabapple retain their fruits well into winter providing food for many birds, like the varied thrush, robin, waxwings and pine grosbeak. Two waxwing species

occur on the North Shore, the cedar waxwing and the Bohemian waxwing. These lovely crested birds look very similar but the Bohemian has rusty colour under its tail (under tail coverts). It gets its name from its nomadic or Bohemian habits. Along with waxwings and thrushes, keep watch in the bushes for other birds

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like pine grosbeaks, spotted towhees and northern flickers. They all love the fruit, especially wild crabapple. Our common local flicker is called the red shafted flicker, but once in a while an eastern yellow-shafted flicker will appear. At one time these flickers were regarded as separate species, but then they were “lumped.” That is the official term and the opposite is “splitting.” The yellow “shaft” refers to wing linings (golden), whereas the “red shafted” refers to salmon-coloured wing linings. The red shafted flicker male has a red moustache (malar), while the yellow shaft’s moustache is black. The yellow shaft also has a red patch on the back of its head. Watch for birds with a combination of these field marks – these are known as intergrades, and not hybrids because they are not the offspring of two species. An interesting feature of winter birding is seeing mixed flocks composed of chickadees, nuthatches,

woodpeckers, creepers and more. Stephen Kress (Bird Life – A Guide to the Behaviour and Biology of Birds) notes that, “such flocking helps birds avoid predatory hawks, for many eyes are watching.” Sometimes, you will even find a wintering yellow-rumped warbler or a Hutton’s vireo in the roving flock. On crisp sunny days of winter it is wonderful to be out enjoying the North Shore’s diversity of wildlife. Keep safe, dress warmly and watch the weather. Al Grass is a naturalist with Wild Bird Trust of British Columbia, which offers free walks at The Conservation Area at Maplewood Flats on the second Saturday of every month. The next walk will be Saturday, Jan. 9 starting at 10 a.m. Participants will be looking and listening for the birds that spend the winter in the area. Meet at WBT’s site office, 2645 Dollarton Hwy, North Vancouver. Walks go rain or shine. wildbirdtrust.org

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WEDNESDAY, JANUARY 6, 2016

| A15

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“The decision to downsize, or to provide a safe and adequate home for relatives or renters is not an easy one,” McKinney said.

“Our job is to work within our clients’ budgets and to ensure their secondary home is built to code and within municipal bylaws,” he explained. Although bylaws differ from community to community, some items are important to all: the owner of the property may not rent out both accommodations and must occupy either the primary home or the coach house. The coach house may not have a basement and neither home may be stratified or sold separately. Total footprints on the lot, height, number of storeys, setbacks from adjacent properties and parking requirements all vary but, generally speaking, a coach house will provide about 1,000 square feet of secondary accommodation. McKinney says building costs vary according to the design agreed upon with the client. “Depending on needs and design extras, a well-equipped laneway home takes about six months to build and can run from $200,000 to $500,000,

with about 20-25 per cent of that accounted for by permitting, code requirements and the groundwork on foundations and underground services,” he said. Solar roofs, while slightly more expensive can also offset some energy bills. Costs aside and even though municipal taxes will increase along with the increase in assessed value of the improvements, the market value of the property will be vastly improved over that of an older home with a suite in the basement. Rental income can range from $1,800 to $2,500/month or higher. Overall, if you are considering a coach house solution, why not call North Shore Carpentry & Construction at: 778-338-3979 or visit www. nscarpentry.ca

“We’ll be more than happy to tell people about the work we’ve already done, answer the many questions they will have and discuss the options available to them in their own community,” McKinney said.

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A16 | HOME & GARDEN

nsnews.com northshorenews WEDNESDAY, JANUARY 6, 2016

Posy offering furniture refinishing workshops From page 13 share that love with her customers. She’s launched a new home decor website, blog and online store, Posyhome.com, has brought in a new line of DIY products, and is preparing to offer her first of many upcoming workshops intended to arm interested community members with the necessary materials and skills to complete their own projects at home. Interestingly enough, Ames started out as an accountant. “I was a CGA for years but always was really interested in anything creative, and decor and design. I went to design school at night part-time just for fun and decided that I wanted to try and do something different. I didn’t really see spending the rest of my life working in the corporate world,” she says. Ames initially set out to buy an existing flower shop. Unfortunately that fell through, however, things ultimately

worked out for the best as she then heard about the plans for the upcoming Lynn Valley Village. “I thought, ‘Well, maybe I’ll just start it from scratch. I’ve got the business background, I’ve got the creative background,’ so that was how it all came to be,” she says. Ames’ shop was among the first group of retailers to open in Lynn Valley Village and Posy is set to celebrate its eighth anniversary in April. “Growing up you always are told, ‘Find something you love to do and you’ll find a way to make a living at it.’ You never really think that that’s going to be possible. And I liked being an accountant, that was a great life too, but this is so great because I get to do something I love every day and I can incorporate all of those years of schooling I did in accounting school to run my business. For me it’s the perfect marriage of both parts of my background. It never gets boring,” she says. Posy has continued to thrive as a floral shop and Ames is

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excited to be expanding its offerings and moving in her new direction. That path came into focus after Ames discovered chalk paint a couple of years ago on the recommendation of a friend. She was instantly hooked. After researching paint companies she came across Amy Howard At Home One Step Paint and antiquing products. She was attracted to the line as it matched her esthetic and because very few Canadian retailers were carrying it, she says. Ames also underwent training with the company’s founder and namesake in Memphis this summer. “When I started working with them and got to know what they were about and tried their product I thought it would be great. And having spent years working on projects and refinishing furniture with just regular paint and whatnot, this makes it so, so much easier. I fell in love with it so much I thought, ‘I bet there’s other people that would love it too,’ so that’s why we brought it in,” she says. Ames has been carrying the product line since October 2015, both in store and online, and with the exception of a launch event last fall, hasn’t done much outside marketing as of yet. She has therefore been pleasantly surprised with the high level of interest expressed so far. “The word of mouth has been fantastic from our core group of customers and blog followers. The response to the blog has been really great. That core group is helping spread the word. Usually the DIYers stick together and tell each other when we find something that’s new and good,” she says. Ames has also started selling antiques and vintage pieces, some as is, or else refinished by her, including chairs, milk glass, crates, windows, picture frames and other items initially sourced from Craigslist.com as well as from a September 2015 antique-buying trip to Ontario. Ames is offering Painting and Finishing Basics, an introductory hands-on workshop offering participants an opportunity to learn how to use Amy Howard At Home One Step Paint to transform old furniture Wednesday, Jan. 13 and repeated Feb. 3 from 7 to 9 p.m., in the Lynn Valley Village Community Room, adjacent to the public library. A variety of painting and finishing techniques will be covered. “Everyone’s going to make little samples and try the different finishes so they can then go home and use those for inspiration to hopefully refurbish pieces in their home,” says Ames. Once those initial workshops are completed, she plans to seek feedback and continue offering classes, including those that are more advanced, for example some where people can bring a small piece in and over a series of classes, get assistance with refinishing it. For more information on the workshop ($85), visit Posyhome.com.

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CHRISTMAS TREE CHIP-UP FOR CHARITY Support the community and get rid of your tree Jan. 9 and 10, 9 a.m.-6 p.m. at Westview Shopping Centre, 2601 Westview Dr., North Vancouver. Proceeds will go to Covenant House and North Shore Rescue. Minimum $5 cash donation. TREE CHIP-UP Upper Lonsdale preschool will hold its annual tree chip-up by donation Jan. 9 and 10, 10 a.m.-4 p.m. at the District of North Vancouver parking lot, 355 West Queens Rd., North Vancouver. CAPILANO GARDEN CLUB Dan Henegar, manager of parks arborculture and horticulture for the District of West Vancouver, will give a talk about drought and drought-tolerant plants in the garden Monday, Jan. 11, 7:30 p.m. at the

Capilano Heights Christian Assembly, 4840 Capilano Rd., North Vancouver. Annual membership $25, guests $5. 604-980-4964. DISCOVERY DAYS — ICE IS NICE Families with children ages three to eight will discover the amazing and wacky-looking ways that ice appears on the landscape Sunday, Jan. 17, 1-3 p.m. at Lynn Canyon Ecology Centre, 3663 Park Rd., North Vancouver. Registration required. 604-990-3755 NATUREKIDS — HOP TO IT Children ages five to 13 will discover the nature and needs of frogs Sunday, Jan. 24, 1-2:30 p.m. at Lynn Canyon Ecology Centre, 3663 Park Rd., North Vancouver. Registration required. Participants must join NatureKids at ync.ca. 604-990-3755

Compiled by Debbie Caldwell Email listings@nsnews.com


WEDNESDAY, JANUARY 6, 2016

| A17

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Kate Weiss, executive director of the new North Shore ElderCollege Society, looks over course information with founding chairman Ed Kry. PHOTO MIKE WAKEFIELD

Visit our website for vendor listings, event details and parking information.

ElderCollege makes move into community lonsdalequay.com

Registration and Transfer Requests for the 2016/17 School Year

Please be advised of the following registration dates and deadlines: January 25, 2016 Registration and transfer requests for Grades 1-12 begins March 4, 2016 Deadline for priority placement consideration of registrations for Grade 1 to Grade 12 March 4, 2016 Deadline for transfer requests for Grade 1 to Grade 12 The North Vancouver School District is still accepting Kindergarten Registrations for the 2016-2017 school year. At this point in time, students will be placed according to available space.

All children new to North Vancouver (not currently attending a North Vancouver School District school), must register at:

ROSALIND DUANE rduane@nsnews.com

Gourmet trends, Greek archeology, Michael Bublé, and ukuleles?

This may sound like a disparate list of topics but it represents some of the courses being offered through ElderCollege this semester. After more than two decades at Capilano University, the ElderCollege program is no longer being offered at the school as of this past December. It is now under the umbrella of the non-profit, independent organization North Shore ElderCollege Society, and courses are being offered at various locations across the North Shore in libraries, recreation centres, and even cafés. Making the courses more accessible by moving them off campus and into the community is one of the goals of the new program, notes Kate Weiss, executive director of the North Shore ElderCollege Society. She says it was difficult for some seniors to get to the university campus. Offering courses in multiple locations makes it easier for them to attend. Parking was also considered and most of the new locations have free parking. “Our focus is on providing learning opportunities out in the community where people live,” says Weiss. An October press release from Capilano University announcing the change in delivery noted that the society will feature a volunteer board of directors that will work with volunteer staff to establish the program and identify new community partners and donors. The release also quoted university president Kris Bulcroft saying the school is proud to support the transition of the program to the community, and that the change ensures the program continues to offer residents the lifestyle and learning courses they have come to enjoy.

See Classes page 18

Central Registration Office Education Services Centre 2121 Lonsdale Avenue Hours: 8:30 am—4:30 pm All new registrations require the following original documents: • Student’s birth certificate • Proof of status in Canada for parent(s) and child(ren) • Proof of residence • Legal guardianship documents, if applicable • Recent report cards from the previous school Please refer to our website for details regarding required documentation.

Call 604.903.3368 Email registration@sd44.ca Visit www.sd44.ca

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Classes will explore wide variety of themes from page 17 Weiss notes that discussions about the new program design started in the spring, the ElderCollege society was set up in August, and “it has been a very, very fast-paced rollout” since then with 23 courses being offered starting this month. One of the upcoming talks features the talent scout who discovered crooner Michael Bublé. Other course themes include literature, archeology, and a popular current affairs discussion group that Weiss says was offered at the university for many years and always had a wait list. She doesn’t

expect that to be the case with their program as they can offer more sessions of the series. Other programs include book clubs and bird walks, as well as urban planning, history, technology, a travel series, and yes, even a course called Beginning Ukelele, led by a music teacher. There is also a Day in the Life series featuring a roster of different speakers. ElderCollege is holding an open house tomorrow, 9-11 a.m., at Silver Harbour Centre, 144 East 22nd St., North Vancouver, for people who want to learn more about the program or register in person for a class. More information and registration is also available online at nseldercollege.org.

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Thursdays @ 9:45-10:15AM Jan 7 – Feb 25 Ages: 3 – 5yrs Level: Beginner Required: Caged helmet, gloves, elbow pads, skates & stick. Must be able to skate without assistance. $80 + tax

HOCKEY TIPS FOR TOTS

Thursdays @ 10:15-11:00am Jan 7 – Feb 25 Ages: 4 – 6yrs Level: Beginner - Intermediate Required: Full Gear $110 + tax

*NEW* NEW PLAYER DEVELOPMENT

Sundays @ 4:30-6:45pm Jan 10 – Feb 28 Ages: 5 – 8yrs Level: Beginner - Intermediate *Includes practices, games and jersey. Perfect for those players not yet in minor hockey (on waitlist etc). Required: Full Gear $160 + tax

FABRIC FUN Marina Rojas paints butterflies on a strip of silk. She will then cut them into sections and frame them individually. Sima Hesma Vizriri and Soraya Nournia sprinkle rock salt on fabric for a speckled effect while working on a Persian-inspired design in the photo at left. Silver Harbour Centre offers Silk Painting on Mondays. PHOTOS CINDY GOODMAN

BALANCE, AGILITY & PUCK CONTROL

Sundays @ 3:15-4:15pm Jan 10 – Feb 28 Ages: 9 – 13yrs Level: Intermediate $180 + tax *Goalie Training available (call for details)

YOUTH DROP IN HOCKEY SKILLS

Wednesdays @ 3:00-4:00PM Jan 6 – Mar 2 Ages: 8 – 12yrs Level: Intermediate-Advanced $21 per session

*Coming soon Pro D Day (Fri Jan 22nd) & Spring Break Camps!

Ice Sports - North Shore

604-924-0828

WWW.ICESPORTS.COM 2411 Mount Seymour Pkwy, NorthVan

Try Us for Free - 5 Complimentary Visits*

w w w. n s s o c c e r. c o m

JOIN US FOR

ADULT INDOOR SOCCER Register at www.nssoccer.com for our

Spring-Summer Season

March 11, 2016 to July 24, 2016 Minimum 14 games at the Bubble near Windsor High School

Friday Night Women’s League $80 5 v 5 Register as an individual or as a team

Friday/Saturday Night Co-ed League 6 v 6 Early bird registration $155; after Feb. 29th $175

200+ Weekly Fitness Classes Spin, Yoga, Circuit Training, Bootcamp & more Access all 6 Fitness Centres North Vancouver’s widest range of equipment & weights nvrc.ca/5forfree

Sunday Night Men’s League 5 v 5 Registration $145

Limited space available.

Registration opens January 4, 2016. Register at www.nssoccer.com

*Not available to current members or those who have held a membership pass in the last 3 months. Non-transferable. Customers must create an account, no purchase required. 5 free passes must be used by February 15, 2016. No extensions or transfers permitted for any reason.

Tell us what you think

Take our reader survey at www.nsnews.com/survey


WEDNESDAY, JANUARY 6, 2016

| A19

northshorenews nsnews.com

ADVERTORIAL

AFTER SCHOOL

LIFE READY & GAME READY – Fit for Life, Lead for Life, Learn for Life In partnership with Game Ready Fitness the Life Ready Foundation focuses on Child and Youth development by providing age-appropriate strength and physical literacy programs for young people six to 18.

“Thanks to generous sponsors like Seaspan, Canadian Tire North Van, Washington Kids Foundation and C&D Logistics, we’re able to offer a wide range of preventative programs that build confidence, leadership skills and self-esteem,” said Joe.

The diverse programs coached by Joe Yankanna and his team at 108B-245 Fell Avenue in North Vancouver, go far beyond sports and physical fitness activities. In a fun and collaborative environment, they teach social and leadership skills that build on the three pillars set out by the Foundation: Fit for Life, Lead for Life and Learn for Life.

Simply put, the partnership provides students with positive and professional role models as they participate in programs alongside other children and youth.

Having played college football for the University of Manitoba, Joe Yankanna was Coordinator of the North Vancouver Boys and Girls Club for 13 years, and has organized many other youth programs. Like the Foundation, Joe is acutely aware of the need for programs for all children and youth that are blind to their family’s life circumstances.

In addition to an indoor field-turf area

“Our 5,500 square foot facility on Fell Avenue is a safe place where young people can be with their friends, make new ones and build positive relationships,” said Joe.

for basketball and other sports activities, the Centre has a lounge area with video games, air-hockey, pool, pingpong and foosball tables. Important for working parents to know, is that the purpose-built facility includes a homework room with computers and internet access and the daily Homework Club is offered under leadership supervision. Exciting, season-appropriate “out trips” are also offered.

Everybody is so friendly and supportive there; it’s easy to make friends

In addition to After School programs and thanks to sponsor donations, Life Ready and Game Ready offer pick-up services to local elementary schools.

Reese Barsky

Life Ready and Game Ready believe kids are just kids who all have a right to a place where they can have a sense of belonging when they’re away from home and school – a safe place where mentoring, tutoring and homework assistance can be added to the physical activity so essential for youth in today’s fastpaced, yet often sedentary world.

The program also works with local North Vancouver high schools offering daytime and evening programs for youth, regardless of their financial ability. “We like that we get to choose what we do – play soccer, freeze tag, Stones, or help make a snack. It’s a lot of fun and we get to make friends and get some of our homework done,” said Capilano Elementary students Sloane and Reese Barsky. www.lifeready.ca www.gamereadyfitness.ca 604-961-1176

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STER REGIOW N Here at North Shore Taekwondo, aekwondo, your child will be empowered with life skills like confidence and focus while learning practical self defense skills. Call today for a free introductory lesson!

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Brainstemlearning.ca 604-379-2767 Delbrook Community Centre


A20 | PARENTING YOUNG ARTIST OF THE WEEK

nsnews.com northshorenews

Talking to teens: how to get your point across effectively Communicating with teens would be a lot easier if they were willing to talk. Last week we covered listening to teens, today we’re going to take a look at the other side of the coin.

Lily Haydon (11) Highlands elementary ART TEACHER: Kathleen Baker FAVOURITE ART: impressionism and fantasy FAVOURITE ARTIST: my grandma HER TEACHER WRITES: Lily creates imaginative, original pieces with amazing detail. She has a keen eye for perspective and colour. People’s first reaction when they see Lily’s work is “Wow!” Young Artists of the Week are selected from North Shore schools by Artists for Kids for displaying exceptional ability in their classroom artwork. For details, visit the website artists4kids.com. PHOTO MIKE WAKEFIELD

WEDNESDAY, JANUARY 6, 2016

There are times when for any number of reasons we want to check in with our kids and find out what’s happening in their lives. But all too often our opening question is met with a onesyllable response. You know that Drew was nervous about a test in history today and you want to know how it went. “How was school today?” “OK.” This monosyllabic response can feel like a shutdown and you will be inclined to stop there. But carry on. “I know you had that history test today. How did it go?” “Oh, I was better prepared than I thought so it went well.” “Good for you. That’s great.” In order for this conversation to take place it was

Parenting Today Kathy Lynn important to first be aware of what’s going on in Drew’s life and know that he not only had this test but also was nervous about it. You may have learned this when you went in to say goodnight and he told you he had been studying for the upcoming exam. Talking is necessary when a point needs to be made and discussed. The trick here is to be clear, “You were an hour late last night, can you tell me what happened?” It may be that there was a good reason but if not, after listening you will need to tell him what the consequence for his behaviour will be. We close the lines of communication when we slip into lecture mode. He knows he stepped over the line. So simply be calm and clear on the consequence. He likely already knows what that will be. Then move forward. It’s over.

Talking is also necessary when teens fail to carry out their responsibilities. Jessica knows it’s her job to empty the dishwasher and put away all the dishes but the dishwasher is still full. So it’s time to remind her that she needs to do the job. Putting a time limit helps. You can say that you will need to put dishes in while you cook dinner so it needs to be done before 5:30 p.m. The trick here is to walk the fine line between reminding and nagging. Nagging is an irritant (and not just for teens) while reminding is accepted as being fair. The difference between the two is mainly tone of voice and the frequency with which the reminder is delivered. One effective way to avoid nagging is to use humour. The teen may groan at your bad joke but she will acknowledge that these lovely clean dishes deserve a place in the cupboard. There are also serious conversations we need to have with our kids. We need to talk to them about sex, drinking and driving, racism and bullying, among other things. If possible, have the conversation in conjunction with a local news story or a book they are reading. When we settle down to have one of these talks, first ask them what they know and believe and listen to their comments. That way you can

ensure that you are giving them the correct information they need. If they have some incorrect beliefs don’t be critical, just point out that some people believe that’s what the truth of the matter is, then give them the real facts. If they ask a question for which you do not have an answer, be honest and do the research. When you’re talking to your teens remember that they are no longer little kids. Speak to them more as equals. Give reasons for decisions and explain why you’re covering the current topic of conversation. Teens have reasoning abilities more developed than young kids and can understand more complex ideas. They also want to understand why, which is why we need to give them the reasons for our decisions. When we respect our teens enough to listen to them, give them clear information, and make time for our conversations, we will be living with young people who are a joy to have around the house. Kathy Lynn is a parenting expert, professional speaker and author of Vive la Différence, Who’s In Charge Anyway? and But Nobody Told Me I’d Ever Have to Leave Home. If you want to read more, sign up for her informational newsletter at parentingtoday.ca.

Take your tea with friends Thursday, January 14th, 3pm – 4 pm Take your afternoon tea with us! You’re invited to enjoy an assortment of flavourful teas, finger sandwiches and fresh pastries at our New Year Tea. Bring someone along, or come to enjoy the company of new friends.

Tours also available.

Call to RSVP today! Hollyburn House 2095 Marine Dr West Vancouver

604-922-7616

reveraliving.com Working together to overcome ageism. Visit AgeIsMore.com

16771 12.15

Join us for our New Year Tea hosted at Hollyburn House by Revera.

EXPERIMENTS IN SPACE Westcot elementary students Kristopher Kirkwood, Vesal Farahi, Joseph Piovesan, Griffin Edward and Shania Farbehi show off their science experiment at West Vancouver Community Centre recently. They were among 500 students in grades 5 to 7 who worked in teams to compete for a chance to fly an experiment on the International Space Station. One experiment from the school district was among those selected for astronauts to conduct during the orbit next spring. The project was part of the national Student Space Flight Experiments Program. PHOTO PAUL MCGRATH


WEDNESDAY, JANUARY 6, 2016

COMMUNITY | A21

northshorenews nsnews.com

COMMUNITYBULLETINBOARD Email information for your North Shore event to listings@nsnews.com.

WHAT’S GOING ON

NORTH SHORE CHORUS welcomes new members interested in joining its choir at the first rehearsal Wednesday, Jan. 6, 7 p.m. at Mount Seymour United Church, 1200 Parkgate Ave., North Vancouver. They will be rehearsing Rossini’s “Petite Messe Solennelle” for concerts in March and April. Info: 604-985-2559. CHOR LEONI’S MYVOICE A free choir program for males ages 12-20 for 10 consecutive Thursdays starting Jan. 7 at 7 p.m. at Carson Graham secondary, 2145 Jones Ave., North Vancouver. chorleoni.org/myvoice GETTING STARTED WITH LIBRARY EBOOKS Learn how to use the B.C. Library ebooks website, place holds and check out ebooks with a library card Thursday, Jan. 7, 2-3 p.m. at West Vancouver Memorial Library, 1950 Marine Dr. Register online. westvanlibrary.ca DOWNTON ABBEY SERVICE A service conducted according to the British prayer and hymn

books at the time of the Downton Abbey series Sunday, Jan. 10, 10 a.m. at St. David’s United Church, 1575 Taylor Way, West Vancouver. Choir members will be in costume and English-style tea and sandwiches will be served. GETTING STARTED WITH FACEBOOK Discover Facebook, a popular social media network Tuesday, Jan. 12, 2-3:30 p.m. at West Vancouver Memorial Library, 1950 Marine Dr. Register online. 604-9257400 westvanlibrary.ca CANADIAN FEDERATION OF UNIVERSITY WOMEN Professional soprano Catherine Affleck McPhail beats the January blahs with an eclectic mix of music and chat including works by Mozart, Andrew Lloyd Weber and Robbie Burns. Thursday, Jan. 14, 7 p.m. at the Royal Canadian Legion, 123 West 15th Street, North Vancouver. 604-980-1274 cfuwvw.vcn.bc.ca “HOW-TO” SERIES Join the North Vancouver Chamber of Commerce

and MLA Naomi Yamamoto to learn about emergency preparedness in the workplace Thursday, Jan. 14, 7:15-9 a.m. at Holiday Inn & Suites, 700 Old Lillooet Rd., North Vancouver. $35/$25. nvchamber.ca RETAIL CONNECTIONS The North Shore Multicultural Society will host a free retail employment program for immigrant youth and young adults Jan. 18-Feb. 12, 9:30 a.m. at the YWCA WorkBC, 106-980 West First St., North Vancouver. The program will consist of four weeks of intensive skill training workshops followed by eight weeks of one-on-one coaching sessions. For info and registration email meikes@nsms.ca.

KIDS STUFF

LEGO ROBOTICS Grades 5-7 will get hands-on learning with teen mentors in this three-part program to make Lego robots Tuesdays, starting Jan. 5, 3:45-5 p.m. at North Vancouver City Library, 120 West 14th St., North Vancouver. Registration required. nvcl.ca

CHIP FOR CHARITY Jesse Rawson, Don Barnicott, Matthew Felix and Joel Henry from Western Tree Services are holding a Christmas tree chip-up event at Westview Shopping Centre, 2601 Westview Dr., North Vancouver, on Saturday, Jan. 9 and Sunday, Jan. 10 from 9 a.m. to 6 p.m. Dispose of your tree for a minimum $5 donation. Proceeds benefit Covenant House Vancouver and North Shore Search and Rescue. PHOTO CINDY GOODMAN

PRO-D DAY FAMILY MOVIE MATINEE All ages are invited to wear their pyjamas and bring a stuffy to a screening of Winnie the Pooh Monday, Jan. 18, 2:30-4 p.m. at West Vancouver Memorial Library, 1950 Marine Dr. Drop-in but space is limited. Children under 10 must be accompanied by a caregiver. westvanlibrary.ca

TEEN ADVISORY GROUP (TAG) meets once a month to discuss teen collections and programming at West Vancouver Memorial Library, 1950 Marine Dr. New members always welcome. Next meeting Monday, Jan. 18, 7 p.m. westvanlibrary.ca BOOK BUDDIES Children ages six-12 play literary

games and practise reading skills with teen volunteers during this program Saturdays, Feb. 13-March 5, 2:30-3:30 p.m. at West Vancouver Memorial Library, 1950 Marine Dr. Kids must be school-aged and able to read some English on their own. westvanlibrary.ca See more page 22


A22 | COMMUNITY

nsnews.com northshorenews

WEDNESDAY, JANUARY 6, 2016

Beat winter blues with a pop of colour

Home Ideas Barb Lunter When the holidays come to an end, our homes tend to look a little empty and depressing for the remaining winter months.

TIME TRAVELLER Mrs. Thorne Schindler rides her “ski bike” on Hollyburn Mountain

in 1950.

PHOTO COURTESY OF THE WEST VANCOUVER ARCHIVES/SUBMITTED BY THE WEST VANCOUVER HISTORICAL SOCIETY

PRICES IN EFFECT

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The decorations are put away and the twinkle lights no longer illuminate our rooms. There are ways to bring back colour into your home and add some much-needed life during the dreary winter months ahead. Bright fabrics, paint and flowers are just three ways to quickly add pizazz back into your home without breaking the bank. Nothing adds a pop of colour to a chair or couch better than a bright toss cushion. January is a wonderful time for stores to put large amounts of their stock on sale. Look for pillows and throws in reds, oranges and this year’s hot colour of Rose Quartz & Serenity chosen by colour specialists Pantone. Pantone is well-known for their Pantone Matching System used by designers worldwide. It basically is a standardized colour reproduction system that is consistently used to ensure

Nothing adds a pop of colour to a chair or couch better than a bright toss cushion. PHOTO THINKSTOCK colours match without direct contact with one another. Rose Quartz (a rose tone) and Serenity (a cool tranquil blue) are blended together to produce this year’s Colour Of The Year. Pantone chose this colour for its soothing qualities. Consumers are seeking tranquility and well-being and are therefore attracted to the calm qualities that the combination of these two colours provide. Colour is really a personal choice. If you prefer to avoid the trends then stick to colours that work for you and your family. Flowers are another great way to add colour to your home. I love the clear cylindrical vases that are widely available. Fill them with a few single flower heads such as gerbera daisies and add a floating candle to the top of the vase. This is a modern twist on a traditional flower arrangement. If you are really in the mood for a larger change of pace then painting your walls is a great idea to completely transform a dull room into something fresh

COMMUNITY BULLETIN BOARD From page 21

HEALTH NOTES

YOGA AT THE HOPE CENTRE Mondays and Wednesdays until Jan.27 from 11 a.m. to noon in the centre’s atrium space in front of Blenz Coffee. This gentle hatha yoga class is by donation. Bring a mat (mats available if you don’t have one). This is a collaborative offering presented by Vancouver Coastal Health, LiveWell Yoga and the HOpe Cafe Blenz Coffee. The HOpe Centre is at 1337 St. Andrews Ave., North Vancouver.

GRIEF SUPPORT GROUP Family Services of the North Shore offers grief support, facilitated by a bereavement support counsellor Tuesdays until Feb. 9, 10:15-11:15 a.m. Free of charge however registration is required. 604-985-8713 quenneville@ familyservices.bc.ca TRANSFORMING FRUSTRATION INTO LIFE FORCE Cultivate healthy responses to anger and frustration, understand what happens in the nervous system when anger arises, and relax and recharge through sound

and new. Colour on an accent wall makes a room come alive. This is a great option if you are hesitant to paint an entire room in a bright shade. A quick visit to your local paint store will inspire you to choose a colour for your accent wall that will allow the room to pop without the overbearing effect of too much colour. Accent walls work best when there is a logical reason as to why it was chosen. Invite a friend or two over and ask their opinion on which wall to choose before painting. A couple of designer tips: Warm colours tend to pull the wall toward the eye whereas cool colours do the opposite. In addition, choose a wall that is not obscured with large draperies or furniture. The wall should be a feature within the room on its own. Barb Lunter is a freelance writer with a passion for home decor, entertaining and floral design. lunter.ca

and rhythm Monday, Jan. 18, 1-3 p.m. at Summerhill PARC, 135 West 15th St., North Vancouver. Free. 604-982-3320 karyn. davies@nscr.bc.ca

SENIORS

UNDERSTANDING MEDICATIONS FOR DEMENTIA CARE Learn about the different types of medications used in dementia care, key things to know about medication routines and how changes in the brain affect behaviour and ability Monday, Jan. 25, 4-6 p.m. at North Vancouver City Library, 120 West 14th St. Free. 604-982-3320 karyn.davies@nscr.bc.ca


WEDNESDAY, JANUARY 6, 2016

northshorenews nsnews.com

Your North Shore Guide to exceptional cuisine

A23

taste

New year sparks healthy eating plan Meals don’t have to be expensive or hard to make

At the beginning of each new year many of us make the solemn vow that this will be the year that nothing but low-calorie, low-fat, healthy food will cross our lips.

But as the realities of day-to-day life set in, our good intentions all too often die on the vine. Living a healthy lifestyle means doing a lot more cooking than many of us are used to, and good-quality, Angela Shellard fresh ingredients can be pretty expensive. Here are three recipes for healthy dishes that don’t take hours to prepare, and the ingredients won’t bankrupt you.

Romancing The Stove

SKINNY LASAGNA ROLLS 10 whole wheat lasagna noodles, cooked to al dente (about eight minutes), well drained 3 cups purchased marinara or tomato-basil pasta sauce, divided use 1 Tbsp olive oil 2 cloves garlic, minced 6 loosely packed cups baby spinach, chopped well 1½ cups low-fat ricotta cheese 1½ cups shredded part-skim mozzarella cheese 1 egg white, lightly beaten with a fork ¼ tsp dried basil ¼ tsp dried oregano Kosher salt and freshly ground black pepper to taste 1⁄3 cup freshly grated parmesan cheese Additional marinara sauce for serving (optional)

Preheat oven to 425º F. Spread 1½ cups of marinara sauce evenly over the bottom of a 13x9-inch casserole dish. In a large skillet, heat oil over medium heat. Sauté garlic until fragrant, about one minute. Add the chopped spinach and sauté until wilted, about three minutes. In a large mixing bowl, combine the garlic, spinach, ricotta, one cup of the shredded mozzarella, egg white, basil, oregano, salt and pepper. On a work surface lined with parchment paper, arrange cooked lasagna noodles flat; spoon one-quarter cup of the cheese and spinach mixture onto each noodle and spread evenly to cover noodle. Starting with the end closest to you, roll the noodles up quite tightly to enclose filling. Place lasagna rolls seam-side down, not quite touching, in

See Quinoa page 24

Quinoa is a popular grain that works well with a variety of flavours. It has a unique texture and distinctive look with its tiny curled tails. In this photo quinoa is mixed with other grains, as well as beans, corn, and peppers. PHOTO MIKE WAKEFIELD

Wagyu beef a fine feature of meal Japan’s volcano-laden Kagoshima prefecture, located on the tip of the southern island of Kyushu, boasts a mostly temperate, subtropical climate that lends itself well to agriculture.

Berkshire-style pork is produced there and is popular on robata grills across the country, enormous daikon radishes abound, while the unagi eel, famed for

The Dish Chris Dagenais

Resolution Sale! Mastrad Topchips No oil potato chips?! Reg $24.99

Now $19.99

See Trio page 24

Upcoming Public Cooking Classes

• SATURDAY, JANUARY 16, Star Wars Cupcakes for Kids! ages 10-14 With Pastry Chef Jenny, 1:00 pm - 3:00 pm, $45.00

GEFU Spiralizer Reg $36.99

NowUS$24.99 CHECK OUT ON FACEBOOK

• FRIDAY, JANUARY 22, Vegan Inspiration! With Chef Celine Turenne, 6:30 pm - 9:30 pm, $69.00 • SATURDAY, JANUARY 30, Luxe Desserts! With Chef Valentine, 12:30the pm -bridge! 3:30 pm, $55.00 Just over

• THURSDAY, FEBRUARY 4, Feast of Moroccan 4548 Hastings St., Burnaby Flavours! With Chef Glenys Morgan,

(Just east of Willingdon) Full Class List and all Menus and Pricing at poshpantry.ca. 604.428.3700 Classes fill up fast so call to reserve your space today! www.poshpantry.ca

4548 Hastings St. Burnaby

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Sale on until January 10! While supplies last!

in moist, extraordinarily tender beef when cooked at high heat; essentially, the fat melts nicely into the flesh of wagyu beef. Zen Japanese Restaurant in West Vancouver features Kagoshima wagyu sushi, priced at $7.95 per piece. While it adds up quickly, to be sure, this is actually a fairly reasonable price for

• WEDNESDAY, JANUARY 13, Secrets to Authentic Chinese Cooking! With Chef Eddy Ng, 6:30 pm - 9:30 pm, $69.00

If healthy eating is on your list, these items are a must-have in your kitchen! All Scanpans 20% off! Ceramic Titanium coating means less oil, and metal utensils are OK! Made in Denmark

being glazed, lightly torched and served nigiri-style on a tightly packed ball of sushi rice, populates the local waters. Not quite as well known globally, however, is the prefecture’s excellent wagyu beef, a breed of cattle that is more commonly associated with Kobe cows from the prefecture of Hyogo. Wagyu is noted for its thorough, fatty marbling, which, in turn, results

CHECK US OUT ON FACEBOOK

(Just east of Willingdon) OPEN EVERY DAY

604.428.3700 www.poshpantry.ca


A24 | TASTE

nsnews.com northshorenews

WEDNESDAY, JANUARY 6, 2016

Quinoa, beans combined for salad From page 23

the prepared casserole dish (if you have leftover filling, spoon it between the rolls). Evenly spread 1½ cups of marinara sauce over the rolls and sprinkle with remaining mozzarella and parmesan. Cover loosely with aluminum foil (foil shouldn’t touch the top of the lasagna rolls or you’ll take off all the cheese when you remove the foil) and bake for 20 minutes or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara sauce. Makes 10 servings. Source: skinnyms.com TACO STUFFED ZUCCHINI

PEAR-FECT Photographer Cindy Goodman captures the colour and texture of a crisp fall pear. PHOTO CINDY GOODMAN

4 medium zucchini, ends trimmed, cut in half lengthwise 1 cup salsa 1 pound lean ground turkey 1 Tbsp taco seasoning ½ cup finely chopped onion ¼ cup finely chopped green bell pepper ½ cup tomato sauce ¼ cup water Kosher salt and freshly ground black pepper to taste ½ cup reduced-fat Mexican blend shredded cheese ¼ cup chopped cilantro for topping

Preheat oven to 400º F. Bring a large pot of water to a boil. With a spoon, scoop out the flesh of the zucchini, leaving about half an inch around all sides. Chop and reserve three-quarters of a cup of the scooped-out flesh; either discard the rest or store for another use. Place the scooped-out zucchini halves in the boiling water for one minute, then place them upside down on a paper towel to drain. Spoon one-half cup of salsa into the bottom of a large baking dish; arrange the zucchini halves on top, face up; set dish aside. Brown turkey in a large nonstick skillet until no longer pink. Add the taco seasoning, onion, green pepper, the reserved zucchini flesh, tomato sauce and water; stir to combine. Cover and simmer for 15 minutes; season to taste with salt and pepper. Fill each squash boat with the turkey mixture, then top with cheese. Cover loosely with foil and bake for 30 minutes, or until zucchini is soft, filling is hot and cheese is melted. Garnish with cilantro and serve with the remaining salsa. Makes four servings. Source: smilesandwich.com ONE-PAN MEXICAN QUINOA 1 Tbsp olive oil 2 cloves garlic, minced

1 small jalapeno pepper, seeds and veins removed, minced 1 cup quinoa, rinsed and drained 1 cup low-sodium vegetable or chicken broth One 398-ml can black beans, drained and rinsed One 398-ml can diced tomatoes (including juice) 1 cup canned or frozen corn kernels 1 tsp chili powder ½ tsp ground cumin Kosher salt and freshly ground black pepper to taste 1 avocado, halved, seeded, peeled and diced Juice of 1 lime 2 Tbsp chopped cilantro

Heat olive oil in a large skillet over medium-high heat. Add garlic and jalapeno and cook, stirring frequently, until fragrant, about one minute. Stir in quinoa, broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Gently stir in avocado, lime juice and cilantro and serve immediately. Makes four servings. Source: damndelicious.net ashellard@hotmail.ca

Trio features chicken, ribs, and asparagus spears

From page 23

one of the world’s most coveted proteins; the Internet is rife with stories of wagyu steaks commanding $300 or more in restaurants around the world. The sushi, which I ordered as an appetizer during a recent Zen meal with my friend Gil, is served lightly seared, topped with grated daikon in ponzu (a salty, citrusy dipping sauce) and paper-thin shaved scallion, with marinated ginger on the side. The thin strips of beef were decidedly not pink on arrival and Gil and eye exchanged a concerned look across the table. Overdone wagyu? I felt a nerve twitch under my left eye and reached for the Momo Kawa Junmai sake we had ordered. Once we tucked into the beef, however, the disturbance in the culinary force was resolved and we were left reclined in our chairs, eyes shut, senses overloaded with the sheer decadence of the dish. Of course it was seared a touch beyond rare; the fat needed to melt somehow. And how it did. Each morsel (we ordered four) melted in the mouth, revealing buttery notes and deep, round beef flavour. The cloudy, chilled sake, with its subtle hints of tropical fruit and tangy, earthy character, married surprisingly well. Our meal continued on an extraordinary note as a vast array of bite-sized, painstakingly ornate hors d’oeuvres

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arrived on a custom serving platter with nine square compartments. The dish, fittingly called the Three by Three, was a brilliant showcase for the artistry and attention to detail exhibited by the kitchen. Highlights of the colourful, picturesque dish included ahi tuna sashimi in sesame marinade with apple, asparagus in a cold wasabi-scented sauce, thin ribbons of scallop topped with spicy mayonnaise, grilled salmon belly with daikon, and a riff on the Hawaiian specialty, Poke, or cold tuna salad, in this case served with shaved cucumber in a light vinaigrette. Next up was a delicious, rustic Robata Trio, featuring perfectly grilled Chicken Yakitori, Garlic Short Ribs and Asparagus Spears, the latter two topped with a traditional Yakitori barbecue sauce. A ramekin of spicy mayo was served on the side. The rich, caramelized flavours were a great bridge between the mostly subtle, fragrant appetizer course and the final round of dishes: assorted sushi and sashimi. Our sushi platter included salmon topped with Australian finger lime, Dungeness crab, Tomago (traditional Japanese omelet, in this case with a lovely, faintly smoky flavour), and Hamachi (yellowfin tuna). Zen’s sushi was all fresh beyond reproach, expertly cut and lovingly assembled atop perfectly seasoned rice, prompting us to venture a touch further afield with an order of both Uni (sea urchin roe) and Geoduck Sashimi. I have written about uni before; its creamy texture, briny, just-plucked-from-the-ocean flavour and vivid copper-hued

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The menu at Zen Japanese Restaurant in West Vancouver features a variety of items, including sushi. PHOTO MIKE WAKEFIELD colour, make it one of my favourite ocean treats. Geoduck, by contrast, has always been something with which I have struggled. I tend to find it off-puttingly pungent and chewy, while its striking appearance, with its snaking, prehensile tentacle emerging from an absurdly undersized shell as if for the purpose of initiating reproductive advances on my tongue, is simply too bizarre for even this experienced diner. Zen did an admirable job with it, cutting it into dainty, approachable rectangles sliced on the bias, but I ultimately had to conclude that geoduck is just not, as they say, my thing. Zen Japanese Restaurant, with its immaculately prepared dishes, elegant atmosphere, informed service and creative menu, makes it a great special occasion spot. Accordingly, while there is undeniable value relative to the quality of the dining experience at Zen, be prepared to spend some money there. Our meal of assorted appetizers (including wagyu beef, mind), robata meats, sake, sushi and sashimi, was just shy of $200 before gratuity. Zen Japanese Restaurant, 2232 Marine Dr., West Vancouver. zensushi.ca 604-925-0667 Chris Dagenais served as a manager for several restaurants downtown and on the North Shore. A self-described wine fanatic, he earned his sommelier diploma in 2001. He can be reached via email at hungryontheshore@gmail.com. North Shore News dining reviews are conducted anonymously and all meals are paid for by the newspaper.


WEDNESDAY, JANUARY 6, 2016

| A25

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Your North Shore Guide to the games people play SPORTS NEWS? Contact sports editor Andy Prest at 604-998-3538 or email aprest@nsnews.com

Grouse Tyee Ski Club Blazes new path

Racing centre offers athletes a speedy, high-tech slope ANDY PREST aprest@nsnews.com

Members of the Grouse Mountain Tyee Ski Club tested out their brand new racing centre over the holiday break and from all reports, the run is a little bit terrifying.

That’s music to the ears of club communications director Michael Kuss, who was there documenting the first runs at the racing centre that has been under construction for the past two years but has been in the dreams of some club members for a lifetime. The new slope is carved into the old Blazes trail, giving rise to the name Blazes Race Centre. Given the early reports from athletes who tested out the new run, Blazes is an appropriate name. “It’s technically difficult, and it’s steep too,” said Kuss. “Talking to some of the athletes that were running the course on the weekend, they, to a person, said ‘it’s scary.’ In ski racing, I think that’s good. That’s what you’re going to run into when you go to any of these world-class hills, not just in Canada but in the U.S. and around the world. It’s got to be steep, it’s got to be hard-packed and there’s got to be a bit of a fear factor there.” The racing centre, which includes a hut at the bottom of the run, is the result of a lot of planning and hard work put in by club members who for years have wished for a dedicated space on Grouse for training and competitions. Many of the people who helped get Blazes running are former team members who now have children in the club, said Kuss. “It’s sort of been a dream of them forever to have a dedicated race run that is of the quality that you could theoretically host a World Cup event there,” he said. “A couple of years ago some of the members said we can make this happen. … They got some funding together, blasted out part of the hill, reshaped the slope and with donations and thousands of volunteer hours built a race hut.”

Max Bibby of the Grouse Mountain Tyee Ski Club carves a turn during a practice run at the new Blazes Race Centre. The centre offers Tyee racers a dedicated space at Grouse Mountain complete with a high-tech race hut and a high-speed slope. PHOTO MIKE WAKEFIELD Construction began in 2014 and involved a massive effort to move rocks and shape the slope. The centre also includes new lighting on the run as well as high-tech, permanent timing systems and monitors. It was slated to open last year but the weather didn’t co-operate – all the B.C. coastal resorts were left staring through rain at mostly bare hills. This year, however, the snow arrived

early and often, and Kuss confirmed that it was worth the wait. Several of the province’s top youth skiers were on hand last week as the new centre officially opened. “To see them come down over the pitch and running a full GS slope on the course was unbelievable,” said Kuss. “The run is so steep in the middle section that you have to have a special type of groomer that hooks onto a platform and you can pull it up and

down the hill to groom that part of the slope. … The run is truly world class and the facility is too. You can just hook in for timing and there are inside and outside monitors in the race hut to analyze runs and host events. It seemed so far-fetched until now that it’s done.” Sam Mulligan, an 18-year-old provincial

See Racers page 26

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nsnews.com northshorenews WEDNESDAY, JANUARY 6, 2016

Racers happy to report that new slope is ‘scary’ From page 25

Grouse Tyee Ski Club member Tamika Shaw consults coach Andrew Cordy-Simpson before a practice run at the new Blazes Race Centre. PHOTO MIKE WAKEFIELD

team racer who started skiing with the Tyee club when he was 10, raved about the new centre. “I wish I had that when I was racing here,” he stated in a release, adding that this will give Tyee racers every opportunity to compete against any club in Canada. “No excuse to come from Grouse knowing they (will) have equal opportunity to succeed here.” The set-up is the first of its kind on the North Shore, offering skiers opportunities that were formerly only available at bigger resorts like Whistler and Sun Peaks. The Blazes run will be open to the public when not being used for training sessions or races. The club is hoping that the racing centre will accomplish a number of goals, with improved athlete training and performance at the top of the list. “The club has always produced really strong athletes, but often at the higher levels those athletes have felt that they’ve had to move on to bigger clubs and bigger mountains to train,” said Kuss. “To be able to keep those athletes training and very competitive to the highest age group levels is really important, and I think that’s going to happen.” Kuss said he believes Tyee athletes should now be able to ski right off their team onto the international stage. “When the Tyee racers now are going off to these events, they’re prepared,” he said. “They’ve seen steep and they’ve seen icy and wellgroomed and well-set courses that they get to train on on a weekly basis. … That’s going to help the athletes that are in the club now, but it’s also going to help to grow the club. People won’t feel they need to go somewhere else to get high-level training.” A longer term goal is to bring high-level races to Grouse Mountain. Kuss estimated that within a few years the Blazes centre could host NorAm level races – one step below the World Cup – and, in time, could even welcome the likes of Manuel Osborne-Paradis and Lindsey Vonn. “There have been World Cup events held at Grouse in the past, but a long, long time ago,” said Kuss. “The long-term goal is to host a world-class event. The facility is there and the support is there from Grouse Mountain, so the potential for that to happen is definitely in the cards.”





A30 |

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TIMEOUT! WORD SEARCH

WEDNESDAY, JANUARY 6, 2016

Solutions can be found in next Wednesday's issue.

RECIPE

Find the words hidden vertically, horizontally & diagonally throughout the puzzle.

START THE YEAR OFF ON A HEALTH KICK A new year marks a great time to turn over a new leaf. While many people resolve to be healthier in a new year, those who aren't fond of making resolutions can still make an effort to adopt a healthier lifestyle. Adopting a healthier diet is a great way to improve overall health. And while it's often assumed that a healthy diet is one void of taste, the following recipe for "Chicken and Curried Cauliflower Salad Sandwiches" from Joy Manning and Tara Mataraza Desmond's "Almost Meatless: Recipes That Are Better for Your Health and the Planet" (Ten Speed Press) turns such a notion on its head.

CHICKEN AND CURRIED CAULIFLOWER SALAD SANDWICHES SERVES 4 TO 6

1

medium head cauliflower, chopped into 2-inch pieces (about 6 cups)

1

tablespoon plus 1 teaspoon canola oil

1

teaspoon hot curry powder Kosher salt and freshly ground black pepper

1

1-pound bone-in, skin-on chicken breast

1

egg yolk

1 ½ teaspoons white wine vinegar ⅛ teaspoon salt

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CIRCUIT CONTRACTION COOL DOWN CORE DAILY DEHYDRATION DELTOIDS DUMBELL ENDURANCE

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Sudoku puzzles are formatted as a 9x9 grid, broken down into nine 3x3 boxes. To solve a sudoku, the numbers 1 through 9 must fill each row, column and box. Each number can appear only once in each row, column and box. You can figure out the order in which the numbers will appear by using the numeric clues already provided in the boxes. The more numbers you name, the easier it gets to solve the puzzle! LAST WEDNESDAY'S SUDOKU SOLUTION:

3

grinds black pepper

5. To make the mayonnaise, whisk the egg yolk !

with the vinegar, salt, pepper, and mustard in a bowl. When well combined, begin adding the oil very slowly, a few drops at a time, until about a quarter of the oil has formed a smooth emulsion with the yolk. Add the remaining oil in a slow, steady stream, whisking constantly. To this half-cup of basic mayo, add the scallions, curry powder and the grated onion. Taste for seasoning and adjust as needed, and refrigerate until ready to use.

6. To prepare and serve the salad, when the !

chicken is cool, remove and discard the skin, cut the meat from the bone, and dice it into ½-inch pieces. Give the cauliflower a rough chop so the pieces are no more than ½ inch.

7. In a large bowl, combine the chicken, !

¼ teaspoon mustard ½ cup canola oil 2 scallions, white and green parts, sliced very thin ½ teaspoon hot curry powder

cauliflower, mayo, cashews, and raisins and toss until well mixed. Taste for seasoning, adding more salt, pepper or curry if you like. Scoop the salad onto toasted bread and enjoy.

2 tablespoons grated onion ⅓ cup salted roasted cashews, coarsely chopped ⅓ cup golden raisins Toasted slices rye, pumpernickel or other brown bread Mayonnaise 1. To prepare the cauliflower and chicken, !

arrange 2 racks in the oven and preheat to 400 F.

2. Toss the cauliflower with the 1 tablespoon !

of oil, curry powder and ¼ teaspoon salt in a bowl, and arrange in a single layer on a rimmed baking sheet or in a glass baking dish.

3. Put the chicken in a roasting pan or on a !

rimmed baking sheet, brush with the remaining 1 teaspoon of oil and season with salt and pepper. Transfer both to the oven, one on each rack.

4. Roast the cauliflower for 20 minutes. Remove ! from the oven and let cool. Let the chicken roast for an additional 10 to 15 minutes (30 to 35 minutes total), until a meat thermometer registers 160 F. Remove from the oven and cool.

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WEDNESDAY, JANUARY 6, 2016

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THANK YOU TO THE 191 FAMILIES WHO CHOSE US TO LOOK AFTER THEIR REAL ESTATE NEEDS IN 2015. WE TRULY VALUE THE TRUST THAT YOU PLACED IN US.

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nsnews.com northshorenews WEDNESDAY, JANUARY 6, 2016

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Spend $250 or more before applicable taxes in a single transaction at any Real Canadian Superstore location and receive free Everyday Essentials™ 6pk LED Lightbulbs. Excludes purchase of tobacco, alcohol products, prescriptions, gift cards, phone cards, lottery tickets, all third party operations (post office, gas bars, dry cleaners, etc.) and any other products which are provincially regulated. The retail value of up to $24.98 will be deducted from the total amount of your purchase before sales taxes are applied. Limit one coupon per family and/or customer account. No cash value. No copies. Coupon must be presented to the cashier at time of purchase. Valid from Wednesday, December 30th, 2015 until closing Thursday, January 7th, 2016. Cannot be combined with any other coupons or promotional offers. No substitutions, refunds or exchanges on free item. 20943875 

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Pick up a card at these participating locations and then register online at pcplus.ca *PC Plus™ gas offers and Superbucks® coupons CANNOT be combined. PC Plus™ option must be selected prior to purchase. Minimum redemption 20,000 points and in increments of 10,000 points thereafter. PC points redemption excludes purchase of tobacco, alcohol products, prescriptions, gift cards, phone cards, lottery tickets, all non-participating third party operations and any other products which are provincially regulated or as we determine from time to time. See pcplus.ca for details. Superbucks and PC Plus gas offers may vary by region and can change without notice. MasterCard is a registered trademark of MasterCard International Incorporated. President’s Choice Bank a licensee of the mark. President’s Choice Financial MasterCard is provided by President’s Choice Financial bank. President’s Choice Financial personal banking products are provided by the direct banking division of CIBC. ®/TM Trademarks of Loblaws Inc. ©2016

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Prices effective Monday, January 4 to Thursday, January 7, 2016 or while stock lasts. Quantities and/or selection of items may be limited and may not be available in all stores. No rainchecks. No substitutions on clearance items or where quantities are advertised as limited. Advertised pricing and product selection (flavour, colour, patterns, style) may vary by store location. We reserve the right to limit quantities to reasonable family requirements. We are not obligated to sell items based on errors or misprints in typography or photography. Coupons must be presented and redeemed at time of purchase. Applicable taxes, deposits, or environmental surcharges are extra. No sales to retail outlets. Some items may have “plus deposit and environmental charge” where applicable. ®/™ The trademarks, service marks and logos displayed in this flyer are trademarks of Loblaws Inc. and others. All rights reserved. © 2016 Loblaws Inc. * we match prices! Applies only to our major supermarket competitors’ flyer items. Major supermarket competitors are determined solely by us based on a number of factors which can vary by store location. We will match the competitor’s advertised price only during the effective date of the competitor’s flyer advertisement. WE RESERVE THE RIGHT TO LIMIT QUANTITIES (note that our major supermarket competitors may not). Due to the fact that product is ordered prior to the time of our Ad Match checks, quantities may be limited. We match identical items (defined as same brand, size, and attributes) and in the case of fresh produce, meat, seafood and bakery, we match a comparable item (as determined solely by us). We will not match competitors’ “multi-buys” (eg. 2 for $4), “spend x get x”, “Free”, “clearance”, discounts obtained through loyalty programs, or offers related to our third party operations (post office, gas bars, dry cleaners etc.). We reserve the right to cancel or change the terms of this program at any time. Customer Relations: 1-866-999-9890.

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