Menus - Fall/Winter 2024-25 by New Times Media Group, San Luis Obispo

The Ragged

Fresh cuisine above the cliffs

Achilly bite on the wind always makes me yearn for a cozy space to hole up for a little while. Even better, if that place has delicious food, a great wine list, or a crafty cocktail. If you're looking for a reminder of where to go this fall, we've got you covered from North Santa Barbara County all the way to the Big Sur coast. In our annual Fall Menus, we've got stories about Parchetto on Paso Robles' Downtown City Park [8], Kicker's on the water in Morro Bay [10], the impact of Allan Hancock College's agriculture program [14], KROBAR's delicately balanced spirits and adult beverages [24], the beauty of a meal at Ragged Point Inn just south of Big Sur [28], and the pizzas in store for you at Via Caravaggio 147 in the Paso Market Walk [32].

The Central Coast Guide to All Things Food and Drink

PUBLISHERS

Bob Rucker

Alex Zuniga

COVER DESIGN

Alex Zuniga

COVER PHOTOGRAPHY

Jayson Mellom

ADVERTISING REPS

Aja Castilleja

Emma Corripo

Katy Gray

Gracie Jones

Stasja Knopf

Kimberly Rosa Lee Ann Vermeulen

ASSISTANT

PRODUCTION MANAGER

Mary Grace Flaus

GRAPHIC DESIGN

Ellen Fukumoto

Danielle Ponce

OFFICE/ADMIN

Michael Antonette

Michael Gould

Cindy Rucker

Stephanie West

DISTRIBUTION

Jim Chaney

MENUS is published and distributed throughout San Luis Obispo County and Northern Santa Barbara County every April and October. Put your menu in front of 180,000 Central Coast residents and tourists. Contact us today to make a reservation for the next issue!

San Luis Obispo County 1010 Marsh Street

San Luis Obispo, CA 93401 (805) 546-8208

advertising@NewTimesSLO.com

Northern Santa Barbara County 801 S. Broadway, Suite 3 Santa Maria, CA 93454 (805) 347-1968 advertising@SantaMariaSun.com

NEXT ISSUE

Spring/Summer 2025

Reservation Deadline March 27, 2025 Published April 2025

Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars, and parties.

BREAKFASTS

Lox Plate Beet-cured salmon, capers, sliced tomato, red onion, and hard-boiled egg, with a toasted bagel and dill cream cheese.

Breakfast Parfait Layers of fresh berries, strawberry yogurt, plain yogurt, and chunks of crunchy granola.

Crunchy French Toast Two slices of thick brioche bread, dipped in batter, coated with corn flakes, and cooked a golden brown. Served with warm maple syrup and your choice of bacon or sausage.

California Veggie Scramble Mushrooms, onions, tomatoes, spinach, peppers, and garlic, topped with Monterey Jack cheese and avocado. Served with breakfast potatoes, fresh fruit, and toast.

Big Sur Omelet Bay shrimp, spinach, mushrooms, and Swiss cheese, topped with sliced avocado. Served with breakfast potatoes, fresh fruit, and toast.

APPETIZERS

Hoisin Ribeye Skewers Grilled Snake River Farms Kobe Ribeye, peppers, onions, mushrooms, tomato. Glazed in hoisin with a spicy peanut dipping sauce.

Shishito (V) Sesame blistered shishito peppers, ponzu, sake, Asian Persillade, toasted sesame seeds.

Oysters Blue Point Oysters on the half shell, tomato-caper relish, grated horseradish, lemon, chervil.

Crab Cakes Breaded lump crab cakes, Cajun remoulade, avocado cream, pickled vegetables.

Wild Mushroom Bisque Creamy forest mushroom bisque, topped with leeks, crème fraiche, and toasted pine nuts.

ENTRÉES

Halibut Roasted California Halibut, melted leeks, curried butternut squash puree, shitake broth.

Ribeye Grilled Copper Ranch ribeye roll with blue cheese brulee, hassleback potatoes, grilled jumbo asparagus, bourbon & smoked almond demi glaze.

Chicken Achiote Achiote roasted airline chicken breast, roasted poblano and corn risotto, sautéed spinach, pineapple-red chili gastrique.

Lamb Oven roasted Miso-Mustard glazed rack of lamb, citrus scented forbidden rice, and sesame-honey green beans.

Garlic Soba Noodles (Vegan) Crispy tofu, sautéed vegetables, cabbage, green onions, soba noodles, garlic-soy sauce, toasted sesame seeds.

Seafood Pappardelle Diablo Jumbo prawns, clams, pappardelle pasta, cherry tomato, green peas, roasted corn, onion, cilantro, chipotle cream sauce, cotija cheese.

SPECIALTIES

Fish & Chips Halibut filet, fried golden brown, hand-cut fries, sauce gribiche, and lemon wedges.

Steamed Clams Manila clams, prosecco, butter, garlic, lemon, roasted poblano, cherry tomatoes, shallots, fresh basil, ciabatta toast points.

Pappardelle Diablo Pappardelle pasta, jumbo prawns, cherry tomatoes, green peas, roasted corn, onion, cilantro, chipotle cream sauce, cotija cheese.

Falafel Fried chickpea patties, baby arugula, heirloom tomatoes, shaved red onion, cucumber, toasted pine nuts, with curried coconut milk yogurt, tahini paste, and warm pita pockets.

SAVINA’S HOME-MADE TAMALES

Inspired by the strength, resilience, and love of Savina Salazar, the heart and soul of Savina’s Home-made Tamales. Handcrafted with love, our tamales come in a variety of flavors to satisfy every craving.

OUR STORY: THE HEART BEHIND THE TAMALES

At Savina’s Home-made Tamales, every bite is a celebration of family and tradition. Founded by the incredible Savina Salazar, a mother of 19, Savina’s journey started with her learning how to make tamales from scratch. She would walk miles, cross borders, and learn through sheer grit to support her children. Savina’s strength is what built this business. After 42 years of hard work and love, Savina passed her recipe and legacy on to her daughter Milca and Milca’s husband Cristobal “Cris.” Today, Milca and Cris carry on the tradition, keeping the flavors true to Savina’s vision.Every tamale is made with the same care and dedication that Savina instilled in us.

SAVORY TAMALES

Pork, Beef, Chicken, Bean & Cheese, Chile Relleno, Jalapeño Cheese, Pork Verde, Chicken Verde, Spicy Pork (vegan option available)

$18 for 6 tamales (1 flavor)

SWEET TAMALES

Pineapple, Strawberry, Sweet Corn

$9 for 3 tamales (1 flavor)

SIDES & BEVERAGES

Salsa (Red or Green): $6 (16 oz)

Chips: $6 Aguas Frescas: $6

CATERING & DELIVERY SERVICE

Whether it’s a special event or a casual craving, we bring our tamales to you! Our delivery services cover multiple areas along the Central Coast. Check out our website to view our weekly routes.

Comfortable contemporary

By Kate Barlow

Step into two eras at once when dining at Parchetto, a new fine dining establishment that blends 1900’s style cuisines and cocktails with a modern and elegant atmosphere.

Meaning “little park” in Italian, Parchetto pays homage to the Paso Robles City Park, a space that Managing Owner and Sommelier Carole MacDonal and her husband, Executive Chef Santo MacDonal gravitated towards when arriving in Paso Robles 16 years ago.

“The park was our central focus. We went to a lot of the events there, we hung out there, and it was always something in the back of our minds,” Carole MacDonal said.

Sister to the Italian Il Cortile Ristorante, MacDonal said once they moved into the building located at 1234 Park St., Parchetto turned into an unexpected nostalgic and 1940’s-like space.

“As it started to evolve, it was almost like it spoke to us,” she said. “The lighting is very reminiscent of an old chop house in New York, and so it kind of dictated what we were going to do here.”

Go back in time and order a classic cocktail from the 106-year-old bar—maybe the Water Lily made from gin, creme de violette, orange liquor, and fresh lemon juice, or a Grasshopper, an after-dinner drink that’s minty and sweet.

A lot of places are creating complicated craft cocktails. So MacDonal said they decided to take a different course. “Ours are going to go back to the 1900’s, the 1950’s in cocktails,” she said.

While not a steakhouse, Parchetto’s

protein-dense menu features dry-aged beef and duck —delicacies unique of its kind among the Paso Robles food scene.

When describing the dry aged-duck, MacDonal said “It’s crispy on the outside, beautifully cooked on the inside, and it’s just served with whatever seasonal fresh vegetables that we have.”

Parchetto also sources all its ingredients locally, and Chef Santo MacDonal works with various farmers for the most quality products—some of the vegetables even come from the MacDonal’s own garden.

“Our fish is fresh all the time. [Santo] has really beautiful ways of treating Chilean sea bass,” MacDonal said. “We have a striped bass. Here we have salmon. All the seafood dishes are amazing. People go crazy over our scallops...so everything is fresh in season.”

Sunday brunch anyone? Parchetto offers an extensive menu every Sunday from 11 a.m. to 2:30 p.m. with dishes to impress any diner including a lemon and ricotta Belgium waffle with a berry maple syrup, or the Parchetto Benedict featuring poached eggs on brioche with ham and fontina fonduta.

If you’re not feeling breakfast for brunch, Parchetto has it covered. Their midday menu, available Tuesday – Sunday from 2:30 to 5 p.m., includes delicacies such as fried calamari, a bacon burger, or lamb sliders with goat cheese and tzatziki sauce.

Having been open for only two months, Parchetto has already curated elegant and thoughtful menus for wine, cocktails, brunch, lunch, and dinner that will leave diners planning their next visit.

KOREAN BBQ & SUSHI 1325 N. “H” St. #C · Lompoc · (805) 736-8899

Hours: Mon-Thurs: Lunch: 11am-3pm · Dinner: 5pm-10pm · Fri: 11am-10:30pm · Sat: 12pm-10:30pm · Sun 12pm-10pm JAPANESE RESTAURANT & SUSHI

460 W. Grand Ave. · Grover Beach (805) 489-3839

Hours: Sun-Thurs: 12pm-10pm · Fri & Sat: 12pm-10:30pm

194 Town Center East · Santa Maria (805) 922-9900

Hours: Mon-Thurs: 11am-9pm · Fri-Sat: 11am-10pm · Sun: 11am-9pm

KICKER’S

THE GRILL AT RANCHO MARIA

BREAKFAST MENU

• Served ALL DAY! •

French Toast or Rancho Wa e

Two

Two Egg Breakfast with Your Choice of Meat - Bacon, Ham or Sausage

Rancho Omelet

Breakfast Sandwich

LUNCH MENU

Add Cheese or Bacon

Rancho Club

Tuna Melt OPEN 7 DAYS A WEEK CALL US 805.937.2019

Seafood with a kick

By Crystal Ship

If you’re looking for a fun, fabulous, friendly place on the water in Morro Bay, you don’t have to search very far to find Kicker’s on the Embarcadero.

The laid-back California coastal seafood spot kicked up the restaurant scene a notch, helping locals and tourists make memories through laughter, drinks, and delicious delicacies.

sign and maybe even snag the infamous Morro Rock in the background.

Start your meal with something that’s got it all—a fresh dish filled with salt, spice, and everything nice. Kicker’s Mexican seafood cocktail doesn’t hold back: jumbo shrimp, octopus, scallops, cilantro, onion, tomato, cucumber, avocado, tomato, and fresh lime come together for a party in your mouth.

Rancho Hot Dog - Local Favorite

DRINK SPECIALS

Be sure to check out our large selection of rotating craft beers and cocktails!

HOURS: 7am – 5pm Weekend and Holidays VISIT US

Rancho Maria Golf Club 1950 State Hwy 1, Santa Maria

With fresh seafood, an oyster bar, an open layout, large windows overlooking the bay, and a focus on hospitality, Kicker’s celebrates casual dining on the Central Coast with a vibe you can’t find anywhere else.

Belly up to the oyster bar, featuring at least five varieties from around the globe and right across the water. Grassy Bar oysters have grown in Morro Bay since at least 2009, and although Grassy Bars may be best enjoyed with “just a squeeze of lemon,” if you’re looking for something more, Kicker’s serves up its oysters just about every way you can think of.

Shipped in fresh, you can slurp them up by the half-dozen or dozen with a seaweed salad, mignonette, and/or cocktail sauce. Knock back a Kicker’s oyster shooter with choices that run the gamut from michelada to champagne to mango lime. Or pull out your fork and dig into a hot oyster Rockefeller with Hollandaise sauce and bacon.

If you’re lucky, you’ll hear live music on the weekend from a variety of local talent, and every day Kicker’s sports 24 beers on tap, a litany of local wines, and an LED wall—the perfect photo opp for visitors and locals alike. Pose with Kicker’s Morro Bay

Of course, it wouldn’t be a seafood spot without fish and chips. And if you’re into that kind of thing, Kicker’s has it with crispy battered cod and French fries served alongside cocktail and tartar sauce.

However, if you’re looking to kick your lunch or dinner up a notch, you really should try the lobster roll, 100 percent lobster claw and knuckle meat warmed in garlic butter and served on a nice soft roll; the crab cakes, succulent chunks of Dungeness crab blended with seasonings and bound together with a light, crispy breadcrumb coating; or the smashed crab and beef melt, a surf and turf style sando that includes 6 ounces of Black Angus, a 3-ounce crab cake, lemon dill aioli, provolone cheese, and lettuce, tomato, and onion on your choice of marble rye or sourdough. While you’re there, if you see tiny tacos on the specials board, you should definitely nab a few because your tastebuds are going to need a crispy eggroll shell filled with ahi or crab. You can reserve a spot for a large or small party in advance at morrobaykickers. com, where you can also find a menu. Visit Kicker’s on Instagram @kickersmorrobay and Facebook at facebook.com/ kickersinmorrobay.

HYPERLOCAL OWNERS, CHEFS, AND INGREDIENTS

Brunch & Lunch 8am - 3pm

Dinner 3:30pm - 9pm

Bar Open Late!

Friday & Saturday until 11pm

Sunday - Thursday until 10pm

Complimentary Valet Parking

SUNSET BELL CEREMONY

Every day at sunset, we toast to the welcoming of the sun to the sea! Join us any clear night to take part in the action.

2757 Shell Beach Rd, Pismo Beach 805-773-5000

DAILY CHEF’S MARKET SPECIAL

CRAFT COCKTAILS & MOCKTAILS

MARISOL LOUNGE WITH FOUR FLATSCREEN TVS

PRIME RIB THURSDAYS Tender and decadent house smoked Prime Rib. Thursdays only while slices last!

WE JUST MADE EVERY DAY, GAME DAY.

Five eateries. Full bar with craft beer and specialty cocktails. Wall-to-wall LED screens. All at the only true sports bar in Santa Ynez.

Open Daily

Clam Chowder Made FromScratch Daily

Brad’s Customer Favorites

Homemade Clam Chowder Served by the cup, bowl, or in a bread bowl. Or try the Traveler’s Special, which includes French bread and a glass of wine.

Crispy Fish & Chips Made from the highest-quality, wild-caught Alaskan cod, beer-battered and perfectly fried, served with house made tartar sauce.

Broiled Cod for a Lighter Option Served with fresh steamed vegetables for a wholesome, flavorful meal.

Award-Winning Tri-Tip Sandwich Tender tri-tip on a grilled brioche roll, topped with house-made salsa for a burst of flavor.

Growth and Impact

ABy Bonnie Clyde ALLAN HANCOCK AGRICULTURAL PROGRAM

llan Hancock College’s agriculture program supports students pursuing careers through several pathways. Agriculture isn’t just a career path for Heriberto Mendez Zayas.

“When I’m out in the fields, I see it as something fun,” he said.

The Allan Hancock College student is now in his second year studying plant science in the school’s agriculture program.

“What I like about agriculture for me is it’s just the process I’ve seen from seed to a whole crop,” Mendez Zayas said. “That’s what caught my attention: the whole process of agriculture. To see the whole flower bloom… that’s a part of agriculture and I was just amazed at how the whole process works.”

Mendez Zayas is one of about 350 students enrolled in Hancock’s agriculture program, where students can specialize in soil science, plant science, agricultural business, sustainable agriculture, and horticulture. Students can earn a twoyear degree that can transfer to a fouryear university or earn a certificate that can get them into the industry right after graduation.

“You can tailor that with the electives with what part of the industry you want to go into,” said Erin Krier, the agriculture program’s coordinator and associate professor. “There’s a broad range of the opportunities available with the degree.”

Hired in 2017, Krier came on board to teach sustainable agriculture at a time when the agricultural degrees were within the viticulture department and specific to the wine grape industry, she said. One year later, Hancock received a National Science

Grant that helped develop the agriculture program.

“That’s why we have these degrees and certificates available today. The program was able to explore and develop these offerings with that support from the National Science Foundation,” Krier said.

Alongside agriculture activities, students can do adjacent work like working in a facility, packing house, or conducting lab work such as looking at pesticide residues or plant breeding.

“We also have an animal science [course], and we have environmental horticulture, which concentrates on learning about ornamental types of plants like flowers and green plants,” she said.

In addition, Hancock now offers a certificate that can help students get a pest control advisor license—which used to require a bachelor’s degree.

“Students who get that license can become pest-control advisors, which is required if you are making recommendations to a farm for any pest control measures that need to be implemented,” Krier said. “It’s a really great career opportunity you can enter into without having to transfer.”

Mendez Zayas potentially sees himself running a business that sells pesticides and works with farmers on pesticide management to help other farmers take better care of their farms, he said.

Zayas’ advice to future students? Choose a career path that catches their attention the most.

“It’s an up-and-coming program that has opened doors to a lot of people who have been through it,” he said. “This program has a lot of amazing things to offer.”

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WINE TASTING

in Northern

in Northern San Luis Obispo County

Bovino Vineyards

Located in the El Pomar District of Paso Robles, Bovino Vineyards crafts wines from 16 grape varieties grown on 45 scenic acres with an emphasis on Bordeaux and Rhône varietals. Visit our estate in Templeton to experience stunning vineyard views and beautiful vintages shaped by the Central Coast’s ideal growing conditions.

5685 El Pomar Drive, Templeton · Tasting Room Open: Friday & Saturday 11am-5pm, and Monday 11am-4pm · 805-238-2007 • bovinovineyards.com

Brecon Estate

At Brecon Estate, we handcraft small batches of premium wines, each highly awarded and ready for you to enjoy in our scenic Westside Paso Robles Tasting Room.

Experience our exceptional, Australian-style hospitality and discover one of the area’s best-kept secrets.

DAOU Vineyards

DAOU Vineyards is dedicated to producing award-winning Cabernet Sauvignon and Bordeaux style wines that reflect the unique terroir of Paso Robles.

Join us on DAOU Mountain to experience breathtaking views, unparalleled hospitality, and exceptional wines.

2777 Hidden Mountain Road, Paso Robles · Tasting Room Open Daily 10am-5pm, Reservation only • daouvineyards.com · 805-226-5460

Riboli Family of San Antonio Winery is your one-stop tasting room and bistro conveniently located on Paso Robles’ main road, Highway 46 East. We offer a variety of wine tasting experiences, from hosted wine tastings at our tasting room, seasonal self-guided tastings at our bistro, plus our new VIP Winery Tour and Tasting packages for large groups at our state-of-the-art, certified sustainable, Riboli Family Winemaking Facility and Event Center.

Eberle Winery

Currently celebrating 45 years of fine winemaking in Paso Robles, Eberle Winery is one of the highest award-winning wineries in the USA! Complimentary wine tasting and cave tours. Expansive vineyard deck perfect for picnics, weddings and special events. Dog friendly. 40% military and law enforcement discount.

Experience the fusion of Earth, Art, and Wine at Sculpterra Winery & Sculpture Garden, located in the heart of the beautiful Paso Robles wine country. Sculpterra is the only winery where you will find on-staff artists pouring world-class wine while you admire their and other’s beautiful creations. Visit Sculpterra.com for more.

3810 HWY 46 East , Paso Robles · Open Daily 10am-6pm eberlewinery.com · 805-238-9607

Sculpterra Winery & Sculpture Garden

5015 Linne Road, Paso Robles · Visitor Hours 10am–5pm · Enjoy Tasting & Art Any Day sculpterra.com · 805-226-8881

PASO ROBLES

CaliPaso Winery

Surrounded by beautiful landscaped gardens and framed by hundreds of acres of lush vineyards, CaliPaso offers a unique setting that highlights Paso Robles’ natural beauty. The Inn is an intimate boutique-style hotel with a Tuscan flavor. Make the most of the outdoor terraces during champagne receptions or al fresco dining surrounded by perfectly manicured gardens and Oak trees. Experience CaliPaso wines over a meal at our restaurant – a great way to celebrate, mark a special occasion, or catch up with friends all while enjoying your favorite wines.

4230 Buena Vista Drive, Paso Robles calipasowinery.com · 805-226-9296

Hoyt Family Vineyards Tasting Room

Visit Hoyt Family Vineyards downtown Paso Robles tasting room. Enjoy its cool vibe, chillax, sip impressive wines by the flight, by the glass or by the bottle, all lovingly made from grapes grown all the way from the Malibu Coast to the Central Coast. Adventurous? Make an appointment to visit our westside ranch at 2015 Township Road in Paso Robles, tour the vineyard, pet the goats, all while you enjoy delicious wine and breathtaking views. Our wine pairs best with friends.

Downtown Tasting Room: 1322 Park Street, Paso Robles · Hours: Thurs-Sat 12-8pm Sun 12-5pm hoytfamilyvineyards.com · 805-369-1092

Shale Oak Winery

Award-winning wines, stunning architecture, nestled in a beautiful, sustainable oasis. Just off Highway 46 on Oakdale Road in Paso Robles, our Architectural GOLD LEED Certified Tasting Room and SIP Certified Vineyards make Shale Oak a genuinely unique place among Paso Robles wineries. Our sustainably landscaped patio offers an oasis to listen to live music as you try our award-winning blends and single varietals crafted in limited quantities by our winemaker, Curtis Hascall. In addition, Shale Oak is a dog-friendly facility.

3235 Oakdale Road, Paso Robles shaleoakwinery.com · info@shaleoakwinery.com

Chronic Cellars

The concept of Chronic Cellars came about during the harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. One evening we laughed about the idea of a wine that targeted a casual lifestyle. From dream to reality, our first wines went public in 2008. Stop by and try our handcrafted wines in a fun and casual atmosphere.

Visit us in Paso’s acclaimed Willow Creek District to enjoy six limited-edition, organically farmed wines. Reserve our new hospitality spaces—The Oak Lounge, The Grove, and Bowery Garden— or relax at our tree house deck and indoor bar.

Jeb Dunnuck Top 100 Wine (2021-2023)

Nacimiento Lake Drive, Paso Robles · Open Daily 10am-5pm chroniccellars.com · 805-237-7848

Jada Vineyard & Winery

Visit us in Paso’s acclaimed Willow Creek District to enjoy six limited-edition, organically farmedwines. Reserve our new hospitality spaces—The Oak Lounge, The Grove, and Bowery Garden—or relax at our tree house deck and indoor bar.

Jeb Dunnuck Top 100 Wine (2021-2023)

5620 Vineyard Drive, Paso Robles · Open Daily, 11:00am-4:45pm 805-226-4200 • info@jadavineyard.com

Vista Del Rey Vineyards

CELEBRATING OUR 28TH ANNIVERSARY!

Get off the beaten path and experience many styles of Zinfandel, Barbera, Zin-bera, and more, while enjoying a panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Enjoy gourmet food products, private-label goodies and Oliveto olive oils, as well as gems, minerals, fossils, and jewelry.

PASO ROBLES

Autry Cellars

Autry Cellars, a micro-winery and distillery, is owned and operated by a father-daughter team producing awardwinning wines and spirits. Our tasting room shares space with our production facility: barrels, tanks, bottling line, and stills heighten your experience! Steve Autry himself is often pouring at the bar, sharing his love for wine and spirit-making with his guests. Enjoy inside or outside on our redwood deck overlooking the beautiful Edna Valley.

5450 Edna Road, San Luis Obispo · Tues-Sat 11am-5pm, Sun 11am-4pm, Closed Monday autrycellars.com · 805-546-8669

Brick Barn Wine Estate

At Brick Barn Wine Estate, “we make the wines we love and grow the grapes that inspire us.”

Taste unique wines like Albariño, Vermentino and Cabernet Franc.

Live music and no reservations required.

795 West Hwy 246, Buellton · Open daily 11-7pm 805-686-1208 · IG: @Brickbarnwineestate

FOXEN Vineyard & Winery

Terroir-driven wines of elegance and balance since 1985. The winery and tasting room features Pinot, Chardonnay, Rhône and Bordeaux-style wines. The Shack is Back!

Call for reservations today.

7600 & 7200 Foxen Canyon Road, Santa Maria · Tastings available by reservation foxenvineyard.com · 805-937-4251

Lucas & Lewellen Vineyards

Lucas & Lewellen Vineyards is a family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We farm 380 acres of estate-grown, hand-picked grapes located in three different microclimates. Lucas & Lewellen Vineyards was voted “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

1645 Copenhagen Drive, Solvang · Open daily from 10:30am to 5:30pm Open later on Fri and Sat · LLwine.com · 805-686-9336

Steller’s Cellar Tasting Room & Wine/Beer Bar

Located in the center of historic Old Town Orcutt, along with our own label, we offer an extensive collection of local wines from more than 125 local wineries, 500 different local varietals and over 100 wines from around the World. Our rustic bar, comfortable lounge and outside patio is the perfect place to sip an ice-cold local beer or enjoy that tasty glass or wine flight with friends. Be sure to ask about our affordable wine club. No reservations needed!

400 East Clark Avenue, Old Town Orcutt · Open 7 days a week StellersCellar.com · 805-623-5129

SAN

Wolff Vineyards 25 Years of Winemaking

Wolff Vineyards is certified sustainable and located on 125 acres with sweeping views of the Edna Valley. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. Everyone will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch, and a vines-to-wine experience, surrounded by the vineyard and our artisan winery.

6238 Orcutt Road, San Luis Obispo · Open daily 11am-5pm wolffvineyards.com • 805-781-0448

SAN LUIS OBISPO

SANTA MARIA

ORCUTT

BUELLTON

SOLVANG

LUIS OBISPO

klondikepizza.com

ROADKILL

DENALI

Serving Good Times ‘n Good Grub Since 1988

New-School Timeless

By Kate Barlow

Pepperoni, Salami, Italian Sausage, Canadian Style Bacon, Ground Beef

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions

HOT HONEY PIZZA

Pepperoni, Onions, Bell Peppers, and a heavy drizzle of our secret Hot Honey Sauce

HOT STUFF

Louisiana Hot Sausage, Jalapeños, Onions

BUFFALO STYLE CHICKEN

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, Cheddar Cheese, and a sprinkle of Parsley

CHICKEN CORDON BLEU

Sauced with Ranch Dressing and topped with Mozzarella Cheese, Canadian Style Bacon, Grilled Chicken, Red Onions, Swiss Cheese, and Parsley

GARLIC CHICKEN

Garlic Sauce, Grilled Chicken Breast, Minced Garlic, Red Onions, and Parsley

Join the Klondike Gold Rush Club for Special Deals! BIG

I wonder what’s in that QR code?

KR OBAR Craft Distillery is San Luis Obispo’s one-stop shop for well rounded and eclectic cocktails— they’re classic, but with a twist

Distilling its own rye whiskey, bourbon, gin, and vodka, even making its own liqueurs and bitters, KROBAR has prided itself on serving spirits in their truest form since 2012, owner Stephen Kroener said. Kroener’s inspiration derived from his experience in the wine industry, where he started in 1995. Feeling unimpressed with the tedious, seasonal work of wine, yet still fascinated with its philosophy, Kroener forged a trail to combine the science of wine and the art of distilling to create KROBAR.

including matcha-infused vodka and honey foam.

For those feeling a bit more traditional, KROBAR offers an extensive menu of the classics found at any typical bar and restaurant.

“We have probably 120 different cocktails,” Kroener said. “You can come in and just get a plain old margarita or a real old fashioned, and we’ll make it for you.”

These top-tier drinks require a hustle and bustling location. Located within The Hub on Monterey Street, KROBAR’s large space has a tasting room, bar, restaurant, and can accommodate multiple private events at the same time.

PROSPECTOR BAKED SANDWICH

Pepperoni, Onions, Bell Peppers, Mozzarella, Mayo, Cheddar Cheese

GRILLED CHICKEN CORDON BLEU SANDWICH

Ranch Dressing, Swiss Cheese,Canadian Style Bacon

KLONDIKE GOLD BURGER

Topped with Cheddar and Jack Cheese

KLONDIKE SALAD

Crispy Greens, Mandarin Oranges, Red Onion Rings, sliced Almonds. Served with our secret recipe Sweet ’n Sour Dressing

DoorDash Delivery in Santa Maria

Cafe Runner Home Delivery in Arroyo Grande

“The philosophy behind making spirits is to treat it like a wine,” he said. “You’ve got your front, back, and mid-palette. I wanted to make sure that it was true to the actual spirit itself. There’s a lot of stuff out there that says it’s gin, but it’s got a little weird funk to it—I just wanted to be true to the form.”

And when the ingredients are good, the cocktails are even better.

While KROBAR distills spirits to their most pure state, it takes cocktails to a new level by tweaking timeless recipes with experimental and complimentary flavors.

Imagine a margarita. Tequila, lime juice, agave, and salt—a classic featured on KROBAR’s menu. Look to the right on that same menu and see “Sun Reye’s,” an in-house spin-off with mezcal, beet and serrano syrup, scorched rosewater, and burnt rosemary. Or even Kroener’s personal favorite Tea Lime Pie, a drink inspired by key lime pie featuring distinctive ingredients

In addition to its alternating live music and line dancing nights on Fridays, Kroener said they will soon host bartending 101 and gin-making classes throughout the week.

“Just to make it a little bit more fun, funky, and cool,” he said. “This place warrants itself for a lot of fun things.”

Hungry after the boot scootin’ boogie? Look no further than the big, orange food truck in KROBAR’s front yard offering The Hub Quesadilla, Smash Burger, and Crispy Brussels among other bar comfort foods.

“Our Brussels sprouts are really good. … We go through probably 40 pounds a week,” Kroener said with a laugh.

Try classic cocktails at a discounted rate for happy hour every Monday through Thursday from 3 to 6 p.m. and students can now enjoy a 10 percent discount.

“I will put any of our cocktails up against anybody in the county, because they’re delicious and phenomenal and they’re creative.” Kroener said.

GROW YOUR FUTURE

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SPICY PETEY BIRD Garlic Cream Sauce, Chicken Breast, Sausage, Red Onion, Topped with Fresh Grande Mozzarella Cheese, Hot Honey and Arugula

PAT’S PIE Salami, Bacon, Meatballs with Red Sauce, and Grande Mozzarella Cheese

TOM’S OVER THE TOP Pepperoni, Meatballs, Sausage, Bacon, Onions, Roasted Red Peppers, Pineapple, Garlic, and Grande Mozzarella Cheese

805 CHICKEN CLUB Chicken, Bacon, Ranch Drizzle with Red Onions, Jack, and Cheddar Cheese

Dining with a View

The Ramey family has had a love affair with Ragged Point Inn since 1962, when Mildred and Wiley Ramey shared a vision that eventually evolved into the Ragged Point Inn of today.

Through the years, each generation has helped to forge and shape the iconic landmark. Brothers, Wiley Jr. and Jim Ramey, have managed and shaped the restaurant, the hotel, and the wedding and event business, while Elaine, the eldest of the second-generation siblings, was focused on modernizing the guest rooms and even brought some of her Southern charm to the boutique-style hotel units.

The third generation is doing much of the same but taking a more hands-on approach. Matthew Ramey, Ragged Point’s new executive chef, started early in the business, flipping burgers when he was just 10 years old. After serving as the inn’s assistant general manager for 15 years, he realized he could have a greater impact on guest satisfaction by putting his love of fine dining and his experience in the hospitality business to work heading up the kitchen. And that is exactly what he did.

Matt has been refining the menu for the past two years, and with the help of his wonderful staff, including the very talented pastry chef, Rebecca Fields, has been creating memories every step of the way.

“The main thing we’ve done is we’ve gone back to highlighting just the highest quality ingredients,” Ramey said.

The restaurant staff is curating an experience, focused on fresh seasonal produce and the finest proteins available, while highlighting the best of the California Coast. From the Mediterranean sea bass

to the Snake River Farms American wagyu ribeye, Ragged Point offers the freshest and highest quality ingredients to patrons from around the globe.

At Ragged Point, you can start your morning off with California breakfast staples—like a tri-tip chili omelet, a classic eggs Benedict, or chicken and waffles— amazing pastries, locally roasted organic coffee and espresso drinks, and freshsqueezed orange juice and mimosas.

The lunch menu highlights fresh-baked bread on every sandwich and burger. Some local favorites include the caprese chicken sandwich with heirloom tomatoes on house-baked ciabatta, a South Americaninfluenced Birria sandwich, served on house-baked sourdough, and a delicious, vegetable-packed fresh Salmon salad.

In addition to that million-dollar view and a fantastic meal, Ramey says that Ragged Point’s wine list is not to be missed. Curated by his mom and sister, the list is mostly populated by SLO County wines, but the pair also pulled in other local wines from Santa Barbara and Monterey counties.

When you’re ready to unwind, visit Ragged Point to watch the sun set over the Pacific, and enjoy some of the best food on the Central Coast. Whether it’s their miso-marinated rack of lamb, some Idaho-raised American Wagyu Beef, or their Prime Tenderloin (only 2 percent of all beef qualifies as Prime Beef), Ragged Point is serving the best food you can get.

Whenever you visit, you’ll be sure to have your breath taken away, with the panoramic vistas of one of the most beautiful and iconic restaurants on the West Coast.

HOT CHIC KE N IN PASO RO

Our chicken is cooked to perfection and then smothered in our secret blend of spices and our signature “Kick-it-UP-Sauce” to give it that perfect kick of heat.

3 SPECTACULAR OCEANFRONT EXPERIENCES

BRUNCH & BLOODY MARYS:

Start your day off right with a brunch on our outdoor decks! Relish the spectacular ocean view for the perfect weekend on the beach.

Enjoy the casual ambiance, ocean breezes, and the laid-back beach vibe that makes every bite and sip a celebration of coastal life.

ROMANTIC CANDLELIT SURF & TURF DINNER:

California coastal cuisine and sunset views designed for your special occasion or a memorable night out.

OCEANVIEW TAPAS BAR:

Traditional Italian Pizzeria

By Summer Marie

Anew face on the wine country food scene dishes up authentic, Neapolitan style pizza to pair with Paso Robles’ iconic wines.

“If you follow the wine industry in SLO County, it’s all moved North,” Via Caravaggio 147 owner Pat Haran said. “We felt like Authentic Neapolitan pizza would be a good pairing here in Paso.”

Pat Haran hasn’t always been a restauranteur. He grew up working in an Italian restaurant in Camarillo, CA but took a long hiatus to become an ER physician. Haran attended medical school at UCSD and then completed his residency at Harbor UCLA and subsequently moved to San Luis Obispo where he had a successful career in emergency medicine.

In 2021, Haran embarked on a lifechanging trip to Italy attending a pizza school run by Enzo Coccia, the world’s leading expert on Neapolitan pizza. Coccia wrote the only globally recognized textbook for authentic Neapolitan pizza and can be found on CNN with Stanley Tucci’s ‘Searching for Italy.’

Haran worked long hours with Coccia at Pizzeria La Notizia, recognized by the Michelin guide. There he learned the importance of quality ingredients, received deep knowledge of tradition, and found a great passion for Neapolitan pizza.

After hundreds of hours of training, Haran completed one of the hardest and highest levels of training to becoming a pizzaiolo and immediately decided it was time to bring what he learned back to Paso Robles.

In December 2022, Haran and his wife, Kathryn, opened Via Caravaggio 147 in the

Paso Market Walk. The pizzeria is named for the street on which Haran trained in Italy, Via Caravaggio and the two addresses of La Notizia, 53 & 94 (added together is 147). Within the first year of being open, Via Caravaggio 147 became VPN certified. This is a prestigious certification recognizing the strict requirements and standards set by the Association Vera Pizza Napoletana (AVPN) including sourcing correct ingredients from the Campania region of Italy as well as the use of appropriate technique and equipment.

Haran dishes up traditional red sauce pizzas like the classic Margherita and puts his own spin on American favorites like pepperoni and sausage. If red sauce isn’t your first choice, the pizzeria also offers delicious white pizzas like the popular mushroom and taleggio, which has the perfect blend of cheeses, thyme, local Mighty Cap Mushrooms, garlic, and basil.

Residents can also enjoy their pick of calzones, rotating seasonal salads, and appetizers ranging from caprese stacks to garlic cheese bread and burrata toast.

Not sure what wine would pair best with your meal? Don’t hesitate to ask a server to kick your dining experience up to the next level. Haran and his wife collaborate with local wineries and many Italian distributors to curate a unique wine list and even offer a Barolo by the glass!

For those who find themselves with a bit of a sweet tooth after dinner, Via Caravaggio 147 offers fun desserts to choose from: an affogato, a classic cannoli, a Nutella and strawberry pizza, and a pistachio cream calzone.

Bon Temps Breakfast with Fried Green Tomatoes Cajun Pecan Pain Perdu & Pancakes

Faitdodo with Andoulie SausageShrimp Jambalaya with Cornbread

Discover hard-to-ﬁnd vintages from around the world along with boutique Central Coast favorites, including our premier Madeline’s Cellar wines created with Jeff Branco. Tasting room OPEN DAILY 11am - 5pm 788 Main Street, Cambria

Red Birria / Verde Carnitas Ramen

CRAFTED BURGERS

Fresh USDA, All Natural 1⁄3 Pound Burger, Served with Lettuce, Grilled Onions, Tomato, and Boss Sauce, Have it on a Fresh Baked Bun or Lettuce Wrapped

BROOKS BURGER

Lettuce, Tomato, Onion, and Boss Sauce

BLACK AND BLEU

LOCALS FAVORITE

Cheddar Cheese, Choice of Toppings and Boss Sauce

SIGNATURE BURGERS

A Selection of Our Favorite 1/3 Pound Burger Creations!

Bacon, Bleu Cheese, Grilled Onions, Lettuce, Tomato, Boss Sauce

BROOKSY BBQ

Applewood Bacon, Gourmet Onion Rings, Grilled Onions, Lettuce, Tomato, Colby Jack Cheese, BBQ Sauce

BIG BIRD

Chargrilled Chicken, Grilled Onion, Avocado, Applewood Bacon, Lettuce, Tomato, Colby Jack, and Boss Sauce on Sourdough

BLACK BEAN BURGER

Black Bean Patty, Spring Mix, Tomato, Avocado, Cilantro Aioli on a Fresh Baked Bun

BACON JAM

Bacon Jam, Cheddar Cheese, Lettuce, Grilled Onions, Tomato, Boss Sauce

CALIFORNIA KID

Avocado, Bacon, Lettuce, Grilled Onions, Tomato, Ranch, Pepper Jack, Topped with Roasted Jalapeño

MAKE IT A COMBO

Add Fries & a Soft Drink

SANDOS & SUCH

TRI TIP SANDWICH

Sous Vide Sliced Tri Tip on a Fresh Baked Bun w/BBQ Sauce

CRISPY CHICKEN

Our Chicken Filet breaded in Panko then golden fried, served on a Fresh Baked Bun with Lettuce, Tomato, Red Onion, Colby Jack Cheese, w/Honey Mustard

BEVERAGES

We Proudly serve a wide variety of COKE selections

SIGNATURE SHAKES: Vanilla - Chocolate - Strawberry - Cookies and Cream

CRAFT BEERS ON TAP

CANNED & BOTTLED BEERS

GOLDEN STATE Bacon, Gourmet Onion Rings, Fried Egg, Lettuce, Grilled Onions, Tomato, Cheddar Cheese, Boss Sauce

SHROOM BURGER

Sautéed Mushrooms, Grilled Onion, Swiss Cheese, Lettuce, Tomato, Boss Sauce

BROOKS SALAD

Fresh Romaine, Tomato, Shredded Cheese, Bacon, Egg, Avocado, Mushrooms, Red Onion, Choice of Dressing: Ranch, Balsamic, or Honey Mustard + Add Chicken Breast, Hamburger Patty, or Chicken Strips

FOR THE KIDS

Burger, Chicken Strips, or Grilled Cheese with Applesauce, Choice of Tots or Fries, and comes with a 16oz drink.

BROOKS CIDER • WINE SIDES

FRIES • TOTS

GOURMET ONION RINGS

SWEET POTATO FRIES SIDE SALAD