“Sheep Mountain and Rolling Hills in Nevada | Jeremy Michael | CC BY 2.0
AGRICULTURE & LIVESTOCK
JOURNAL E duc ation & L eadership S pecial E dition
V o l u m e 68, N u m b e r 4
Nevada Farm Bureau®
A p r i l 2016
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April 2016 Contents
“The Agriculture & Livestock Journal” (ISSN 0899-8434) (USPS 377-280) 2165 Green Vista Dr. Suite 205 |Sparks, NV 89431 Phone: 775.674.4000 | Fax: 775.674.4004
Publisher | Nevada Farm Bureau Federation Editor & Designer | Mariesa Bergin The Nevada Farm Bureau Agriculture & Livestock Journal is published monthly by the Nevada Farm Bureau Federation. Subscriptions are available to Nevada Farm Bureau members at an annual subscription price of $1, which is included in yearly dues.
PRESIDENT’S CORNER Education & Leadership in Ag 4 Sowing Seeds For Future Harvest 5 NEVADA AG ED NEWS State FFA Convention 6 Continuing Ed Scholarship 7 UNR Fills Meat Science Void 8 NVFB NEWS Doughlas High Farm 10 Nevada Ag Foundation Grants 14
Periodical postage is paid at Reno, NV and additional mailing offices. POSTMASTER: Please send address changes to: Nevada Farm Bureau Agriculture & Livestock Journal 2165 Green Vista Drive, Suite 205, Sparks, NV 89431
OFFICERS President James “Hank” Combs, fbcombs@cox.net Vice President Bevan Lister, blister8@yahoo.com Women’s Leadership Chair Cindy Hardy, hardyc@comnett.net District 1 Director Jim Hardy, hardyj@comnett.net District 2 Director Craig Shier, snoopyisa55@yahoo.com District 3 Director Carla Pomeroy, carlapomeroy14@gmail.com Executive Vice President Dennis Hellwinkel, dennis@nvfb.org
FB BANK UPDATE Combs Elected Bank Chairman 12
NVFB UPDATE James Linney Joins Staff 9
BOARD OF DIRECTORS
Central County Joyce Hartman, alfalfaqueen@gmail.com Churchill County Julie Wolf, wolfpack@cccomm.net Clark County Rick Huskins, rickhusk@cox.net Douglas County Woody Worthington, woody@bentlyranch.com Elko County Jonathan Dahl, dahlangusranch@gmail.com Humboldt County Martin Muratore, disasterfarms@live.com Lander County Paul Young, yoyoungs@yahoo.com Lincoln County Lee Mathews, lrobm62@gmail.com Lyon County Darrell Pursel, darrellpursel@gmail.com Washoe County Louis Damonte Jr., damonteranch@charter.net White Pine Tom Baker, tombaker125@hotmail.com YF&R Chair Dann Mathews, milkthechickens@yahoo.com
Calendar Nevada School Garden Conference - April 9 Winnemucca AITC Day - April 15 AFBF P&E & WLC Conference May 2-4 National Ag in the Classroom Conf. June 20-24 Arizona Women in Ag Conf. July 14-15 If you would like to include a meeting or event on the calendar, please contact James at nvfarmbureau@nvfb.org
CONNECT
President’s Corner EDUCATION AND LEADERSHIP: THE FOUNDATION OF AGRICULTURE By James “Hank” Combs | President, Nevada Farm Bureau Federation offered this piece of advice that pertains to farmers and ranchers today, “You are not here merely to make a living. You are here in order to enable the world to live more amply, with greater vision, with a finer spirit of hope and achievement. You are here to enrich the world, and you impoverish yourself if you forget the errand.”
Agriculture in America is an industry that is finally being taken more seriously by the general population. Generations that are decades removed from their agricultural roots are once again interested in knowing where their food comes from. They are looking to us to teach them the answer to that question. Consumers throughout the country are flooding farmers markets, tweeting their excitement about farm-to-table dinners, and are loudly sending the message that regardless of how the media has painted us, they want to meet us and they care to see what we do first-hand. We are uniquely positioned to educate consumers about what it is that we really do. President Woodrow Wilson, who signed the first Federal Farm Loan Act into place back in 1916,
The Farmers and Ranchers of Nevada know that we are not here to merely make a living. We understand that in our industry, everything we do is about ‘enriching the world’ and ‘enabling [it] to live more amply’ and we are in a position to communicate that truth to the consumers who are knocking on our doors. How can we ensure that we are taken seriously? Will they believe that we are really the most credible source when it comes to taking about agriculture, or is the media still trumping us? Counter-intuitive as it may seem, many of them don’t view agricultural professionals as agricultural experts. We can prove our knowledge and we will. We are an industry that is becoming increasingly more educated in both our young people and our seasoned agriculturalists. According to a Georgetown University study, 60 percent of US jobs will require a college degree by 2018. (Projection of Jobs and Education Requirements Through 2018, 2010) This matters because the employers of our nation are April 2016 | Page 4 | www.nvfb.org
sending a message that the most capable, and credible people are college educated people. The agriculture industry is already sending the message that we are among those credible and educated.Enrollment in university agriculture programs has grown by more than 20 percent in the last ten years. Our children here in Nevada are showing that, they too, have a growing interest in becoming educated about agriculture. Members of our Nevada Farm Bureau staff had the opportunity to attend the Nevada State FFA Convention this past month. They saw our youth demonstrating their knowledge of a variety of topics pertaining to agriculture. In February, our Young Farmers & Ranchers attended a 3-day conference to educate themselves on best-practices in agriculture and grew their leadership skills. Nevada has an impressive Ag In the Classroom program that illustrates our dedication to education Farm Bureau encourages education beyond the classroom as we invite members to attend educational conferences all over the country. We support numerous scholarships promoting agriculture education in our state. We are here to offer every resource and tool we can to prepare you to stand as educated, credible, leaders when consumers come knocking on your door to find out what you do.
Beyond The Fencerows SOWING SEEDS FOR A FUTURE HARVEST By Zippy Duvall | President, American Farm Bureau Federation
Farmers are blessed to get a front row seat each spring to fresh beginnings and new life. Each year we plant our crops and care for the animals and land we’ve been entrusted with, not just for ourselves but for those who will come after. Here in Washington, we take planting season just as seriously as we work to ensure farmers and ranchers have the tools they need to plant, care for and bring those crops to harvest. Our team is constantly scanning the policy field to move our issues forward. The political climate can change as quickly as the weather, but whether that brings challenge or opportunity, it’s all the more important for us to get ahead on the key issues affecting agriculture. And that’s just what we’re doing this spring. AFBF already has taken the lead in tackling budget talks that could threaten important farm bill programs. Some would like nothing more than to cut programs that have been carefully streamlined to fit today’s marketplace. We’re partnering with a variety of organizations and members of Congress from both sides of the aisle to guarantee the 2014 farm bill accomplishes its goals of supporting conservation, providing nutrition assistance and helping farmers manage through challenging economic times. Taken as a whole, it is about keeping healthful, affordable food on America’s dinner tables. We also want farmers to have the security of knowing the seeds they’re
planting this season, including those enhanced through biotechnology, will be available in the future. For more than two decades now, we’ve seen increased production, reduced pesticide use and restored soil with the help of improved seeds. But misleading biotech labeling initiatives at the state level continue to threaten these vital tools. It’s time for Congress to put a stop to this confusion and protect the freedom of all Americans to choose safe and affordable food. Of course, not all spring “planting” at AFBF is in the policy field. Some of the most important work we do is in connecting farmers and ranchers from across the country and helping them develop as leaders in their businesses and communities. This spring, we’re expanding our new Patriot Project, which pairs military veterans just getting started in agriculture with experienced farmers who provide guidance and insight along the way. We can think of no better way to thank our heroes than by helping them succeed as they return home and take up farming and ranching. It’s our hope that the program will build meaningful relationships that last a lifetime. As American farmers and ranchers, we approach every spring with hope and faith that the seeds we sow will fall on good ground and yield a fruitful crop. Like our members across the country, we at Farm Bureau are planting lots of seeds this spring. We sow the desires April 2016 | Page 5 | www.nvfb.org
of our farmers and ranchers every day. Sowing seeds about agriculture and our beliefs requires determination and faithfulness. Let us pray that the seeds we sow fall on ears that hear—and are moved to act! (From the Parable of the Sower, Matthew 13:9—“Who hath ears to hear, let him hear.”) We will nurture those seeds and pray for good growing conditions, so that we can harvest successful outcomes by the hundredfold for all farmers and ranchers.
Photo Montage including Nevada State Capitol by Annalee & Cowboy by Roderick Eime | CC By 2.0
Highlights of the ffa state convention! The Nevada Future Farmers of America (FFA) Convention brought more than 560 high school students together from throughout the state. The students, ranging from 9-12 grade, participated in numerous competitive events that required an extensive breadth of knowledge in STEM fields. The students filled their spring breaks with research, rehearsing, and professional-level presentations that were judged and ranked. As these young students competed in Sales, Marketing, Public Speaking, Issues Forums, and more, they proved themselves to have a deep understanding of agricultural knowledge and skills.
Novice competitor Kelsea Cruson stood in front of a crowd of eager observers as she provided a public speech on the advantages and disadvantages of using biomass to meet energy demands, “With continued research, this energy opportunity of using organic matter could be a viable option for our future,” she said. Impressively, Kelsea was one of hundreds of students who stood poised as they pulled reserached facts and statistics on rich topics from memory to answer questions regarding energy demands, marketing opportunities in ag, wildlife conservation and mitigation techniques, and agricultural practices throughout the state.
President: Brieanna Wooden Vice President: Janel Meldrum Secretary: Bailey Kelton Treasurer: Kaylie Machutta Reporter: Meghan Harrison Sentinel: Douglas VanNest
April 2016 | Page 6 | www.nvfb.org
The FFA has historically been known for providing leadership development opportunities to young people looking to pursue a future in agriculture. The program is known for preparing young people to enter occupations in STEM-focused fields and succeed, a truth that became evident to audience members watching any of the FFA events during the last week of March. At the close of the meeting, Nevada’s State FFA Team stepped down after a year of dedicated leadership, and six new officers were elected to represent the organization for the 2016-2017 school year. Nevada’s newly elected FFA officers are pictured below.
A word from young leaders in agriculture New FFA President, Brieanna Wooden Introduced To Ag Through FFA “My experience in agriculture truly began when I walked into an agriculture classroom my freshmen year. I have since been inspired by this amazing organization. My FFA advisors strive to build my knowledge of the agriculture industry as well as build myself. These classes provide a safe environment that is caring and supportive where students are able to thrive. With the help from the FFA, I have been able to grow from who I was into a fluent public speaker with experience raising swine.”
YF&R State Chair Dann Mathews Speaks Up About The Importance Of FFA “FFA was very important for my development as an advocate for agriculture. I only had the opportunity to participate in FFA during 8th grade, but that one year fueled my passion for agriculture. There is no better leadership development program offered in our high schools. FFA students that continue on into the Young Farmer & Rancher (YF&R) program become powerful instruments in the Farm Bureau movement.”
Paying for Your education $1,000 CONTINUING EDUCATION SCHOLARSHIP, APPLY TODAY! The Continuing Education Scholarship award of the Nevada Heritage Foundation is presented to selected student(s) beyond their freshman year, enrolled in either a traditional or a non-traditional course of study in agriculture and agri-business. Studies may include two or four year degrees in universities, colleges or technical schools. The successful candidate must be from a Farm Bureau member family and an interview may be required of the top individuals before the recipient is selected. •
The 2016 award of $1,000 is up for grabs.
•
Deadline: July 1, 2016
•
Please email your completed application to Jill Combs jillbcombs@gmail.com April 2016 | Page 7 | www.nvfb.org
Agriculture education in nevada UNR FILLS VOID AT CABNR WITH A NEW HIRE AND A MEAT SCIENCE PROGRAM James Linney | Nevada Farm Bureau Dr. Amilton de Mello of Sao Paulo, Brazil recently joined the team at University of Nevada, Reno’s (UNR) Department of Agriculture, Nutrition, and Veterinary Science. In just a few short months, de Mello, an accomplished researcher with a Ph.D. in meat science and muscle biology, has proven himself to be a vital part of the organization. As a passionate meat industry educator, de Mello hopes to play a part in big changes in the university’s meat science program and the Nevada’s beef industry. Dr. Bill Payne, Dean and Director of UNR’s College of Agriculture, Biotechnology and Natural Resources (CABNR), says that Dr. de Mello is a crucial component in growing the agriculture program at the university. Dr. Payne hopes to see the college contributing new professionals to the industry now that de Mello is on board. “There was a dire need for a meat science professor here at UNR. The industry needs more professionals before we can improve meat slaughter and production practices in this country, he said.” Dr. de Mello’s hire proves UNR’s dedication to its agriculture programs. Students, staff, and residents are hopeful that the school is on the path to becoming one that is once again known for agriculture education. De Mello believes that CABNR has the ability to become a nationally recognized and highly reputable
teaching and research college. He intends to create a meat science program that addresses meat quality and food safety demands in Nevada by eventually expanding the extension program to support beef production in the state. His presence and program at UNR not only benefit future agriculture students, but beef producers all over the state. The networking opportunities he brings for students and the college provide an invaluable connection to the meat industry on both a national and global scale. He will be a valuable asset in growing the beef industry to be everything it can be. “De Mello is a passionate teacher with a natural skill for getting his message across,” said one student in his class, “He captivates his audience when he teaches.” In a few short months, de Mello has put together a progressive Meat Science Program, filling a void that has loomed over the college of agriculture since 2007. He has started an elaborate research project working with microphages as a novel food safety intervention that fights major pathogens like E. coli and salmonella; and this spring, he has taught the first meat science class UNR has offered in many years. De Mello was raised on a cow calf operation in Sao Paulo, Brazil. He completed his degree in Veterinary Science at the University of Marilia in Brazil. He practiced as a veterinarian in Brazil for one year April 2016 | Page 8 | www.nvfb.org
before returning to school to get a Master’s Degree in Microbiology and Animal Products from Sao Paulo State University. During his time there, de Mello researched food safety intervention in hog slaughter. In 2006, the new graduate made his way to the United States to receive his Ph.D. from the University of Nebraska. As a Doctor in Meat Science and Muscle Biology, de Mello has pioneered more than 12 projects related to the effects of different feedstuffs on meat palatability, color, and composition. In his research, he discovered that feeding ethanol byproducts to beef increased the poly-saturated fatty acids in the meat, but also increased oxidation and decreased shelf life. He concluded that applying vitamin E when feeding ethanol byproducts minimized the detrimental effects on meat. Since receiving his doctorate, de Mello has taught meat science in Brazil, and worked as tech specialist and quality assurance food safety manager for JBS, USA. Now, we are lucky enough to have him with us Nevada educating students at UNR. The new professor and his family plan to stay in Reno for years to come. They already love the school and all that the area has to offer.
Neveada Farm Bureau Update JAMES LINNEY OF CALIFORNIA JOINS THE NEVADA FARM BUREAU STAFF
Nevada Farm Bureau has taken on part-time staff member, James Linney to coordinate the YF&R Committee, the WLC, and work closely with members all over the state. He will also work on the Agriculture and Livestock Journal and keep the public updated through social media. Linney, of Livermore, California, is excited to bring what he has to offer to Nevada Farm Bureau members. He is well connected with the Nevada Beef Industry and has worked on numerous ranches throughout the state. As a student at University of Nevada, Reno, he has fallen in love with the state and Nevada Agriculture. In May, Linney will graduate with a degree in Agriculture Science with a minor
in Communications and a minor in Economics. After five years at UNR, he admits that while he still respects his California roots, he is proud to call himself a Nevadan. Linney’s passion lies within agriculture education and the beef industry. He comes from a ranching town but was never directly involved with the industry until he finallytuned-in to its importance in highschool. Now he has continued his education through college. He remembers what it was like not knowing where his food came from. This drives his passion for ag literacy in the state especially for those residents living in urban areas Linney’s true goal is to find the
most sustainable yet high profit way to maximize growth in agriculture whether it be for big or small operations. He believes that there is a niche market out there for everyone in the industry, they just have to find it. He is excited to work hands-on with Nevada Farm Bureau members as they succeed in growing their businesses. He wants to see Nevada agriculture continue to be one of the state’s most profitable markets for many generations to come. Linney is driven to incentivize members to stay active, to recruit non-active counties and encourage new members to jump aboard the Farm Bureau team. The staff and members are excited to have him on board!
Conragul ating Cl ark County on N e w L e a d e r s h ip ! Rick Huskins Elec te d President K aluna “ Tuna” Ak i - Vice President Jim Hardy - Tresure r
April 2016 | Page 9 | www.nvfb.org
DOUGLAS HIGH: BUSINESS & AGRICULTURE OPPORTUNITIES FOR STUDENTS Mariesa Bergin | Director of Communications | Nevada Farm Bureau
Most high school students don’t get to enjoy llamas, goats, rabbits, freshly laid eggs, or greenhouses as part of their daily school scenery. For students at Douglas High School, the farm is not just a part of the view, it’s key to their education and vocational training. “Our focus is real world,” said Agricultural Instructor and Carson Valley FFA Advisor Robin Futch, “That’s what career and technical education (CTE) is all about. We take what we learn in class into practice, and the farm provides the perfect venue for that.” While Douglas High School is situated in a vast valley of farmland, Futch says that the majority of her students have no association with or background in agriculture. Katy Turpin, FFA secretary and senior at Douglas High is one of those students, “I have always wanted to be a vet, “she said, “but
when I first started my Intro to Ag class I didn’t know how to act around animals at all.” Turpin explained that having the opportunity to learn to care for animals right there at school has been life changing. As a student in the ag program, she is now comfortable taking care of them, doing health checks on them, and is overall better prepared for her future as a veterinarian. The farm uses agriculture to teach students research, marketing, and business development skills. Carson Valley FFA is known for it’s annual plant sale, an event that is run entirely by the students. They determine what will be grown in preparation for the sale, they research consumer demands and buyer trends, and they even rent out space in the greenhouse to grow their product. Students who successfully present their researched business plan can receive a loan to invest in product April 2016 | Page 10 | www.nvfb.org
and rent as they prepare for the annual plant sale. When the busy sales event is over, and after students pay back their loans, they keep their profits to use toward educational scholarships after high school. Farm Bureau member Doris Hoskin volunteers her time to support the ag program and the FFA Chapter. She represents the community of support that surrounds the ag program at Douglas High. “Here in this district, our board understands that the ag program is a valuable part of STEM education.” She said as she explained the history of the program. “When they have talked about cutting the ag program, those district board meetings get flooded with community members, former students, and teachers.” She said. Hoskin described the plant sale
in great detail to illustrate how connected the community is with this student-run business. “That sale is not to be believed. They are lined up 50-deep, waiting for 10 o’clock so that they can get into the greenhouse. It is exciting for the students, it’s hectic, and it’s fun.” The students recognize the effort that the community has made to ensure that their program is thriving. They are grateful for the support and are now seeking ways to give back. As a result of student initiative, the farm is now preparing
to donate a portion of their product to the local food bank this growing season. They plan to continue this philanthropic effort for years to come. The students and teachers are working together to grow the farm as any good business would. The Level II Plant Science class just completed an intensive planning project that has prepared them to begin refurbishing their growing process. Another student is in the process of engineering a hydroponics display to kick off an
upcoming student project. They are designing a care plan for pygmy goats that will involve special needs students at the school, and researching recipes to add goat’s milk soap sales to their revenue. “I’ve really enjoyed the farm,” said senior Riley Wilkinson, “As a high school student, you get sick of being inside. Out here we have a chance to do things that most of us really enjoy doing. I’d rather be outside, caring for animals and learning the importance of hard work.”
Nevada School Garden Conference As a result of a USDA Farm to School Training Grant, the Nevada Department of Agriculture has the opportunity to coordinate a Nevada School Garden Conference this year. This networking and educational meeting will provide educators and volunteers with valuable resources as they seek to improve and start school gardens and farms. Attendees will get to learn from Oregon Farm School Lead, Rick Sherman, who will be the keynote speaker. Experienced educators in Nevada will provide insight into how the programs in our state are growing. CEU credits Available! APRIL 9, 2016 8:30 A.M. - 8:00 P.M. AT BARTLEY RANCH REGIONAL PARK, RENO VISIT AGRI.NV.GOV/SCHOOL_GARDEN_CONFERENCE TO REGISTER TODAY.
aitc conference registration Litchfield Park, Arizona, Jun 20-24 - Exceptional training opportunities will be provided for those wishing to contribute to ag literacy in America. American AFBF Women’s Chair, Sherry Saylor reminds us that Ag in the Classroom is one way to become a better advocate for ag. and connect with our consumers. Children and adults alike need to understand where their food comes from. “This is a great way to get involved, because everybody can go into a classroom and read about farming,” says Saylor.
Register today Information is available at www.agclassroom.org
April 2016 | Page 11 | www.nvfb.org
Farm Bureau Bank COMBS ELECTED CHAIRMAN OF FARM BUREAU BANK BOARD OF DIRECTORS SAN ANTONIO, TX – Mr. James “Hank” Combs, president of the Nevada Farm Bureau Federation was recently elected to serve as chairman of the Farm Bureau Bank Board of Directors. The bank was organized in Nevada back in 1998 and received its equity capital from 40 Farm Bureau State Federations. Thus, it is fitting that President Combs, a resident of Nevada and leader of Nevada’s state Farm Bureau federation would be selected to serve in this position for the bank.
“Being elected chairman for the board of directors of the Farm Bureau Bank Holding Company is quite an honor. and I am humbled by the support of the other 28 board members. I have been a board member for ten years now, and admired the leadership and professionalism of the past chairman’s: Ronnie Anderson, President of Louisiana Farm Bureau and David Winkles, President of South Carolina Farm Bureau. I use Farm Bureau Bank for our businesses and personal accounts because it is so easy and user friendly. Farm Bureau bank is our bank, and I encourage all members to take advantage of their services. I look forward to doing my part as chairman to grow Farm Bureau Bank and to service the needs of our members.” Farm Bureau Bank’s Board is comprised of 28 members with equal voting power. The Board is responsible for overseeing all Farm Bureau banking operations.
Women of NVFB
The WLC is seeking applicants for AFBF’s Women’s Communication Boot Camp to be held this summer. Nevada has been unable to send a woman for this worthy leadership opprotunity in recent years. This year the WLC and a County Farm Bureau will partner to sponsor one lucky applicant as she journeys across the country to particpate in this once-in-a-lifetime leadership development opportunity. If you are interested in applying, contact your county women’s chair or State Chair, Cindy Hardy 702.375.8124
April 2016 | Page 12 | www.nvfb.org
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Nevada Agricultural Foundation SUPPORT PROVIDED TO NV HIGH SCHOOL AGRICULTURE PROJECTS In a unique opportunity the Nevada Agricultural Foundation
received a $10,000 grant through the AT&T Aspire program which was dedicated to Nevada High School Career and Technical Education Programs. These programs provide academic areas of study, experiential learning and leadership opportunities in preparation for post-secondary education and careers. The funds were available to supplement and enhance the educational opportunities available to youth enrolled in agricultural education programs. Funding was distributed through an application process that allowed individual students and student groups to request up to $500 for specific projects. Ninety-five applications were received for projects that varied greatly. The applications were reviewed and projects selected by a committee of experienced agricultural educators. A large portion of this project was dedicated to materials and supplies which will enhance the educational opportunities available to students enrolled in Nevada Agricultural Education programs throughout the state. Projects funded includ areas such as: agricultural literacy, beekeeping, hydroponic systems, greenhouse supplies, rangeland monitoring materials, laboratory supplies, leadership training and livestock breeding projects. Students and instructors from Alamo to Wells and several locations in between received support for their projects. Follow up reports will be required from all receiving funding, so that the program success may be evaluated. For further information, contact Sue Hoffman, Executive Director of the Nevada Agricultural Foundation at 775.673.2468.
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1/14/16 9:12 AM
Classified Ads
DEADLINE: Ads must be received by April 15 for next issue
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775-901-6024
PLACE A CLASSIFIED AD TODAY!
Non-commercial classified ads are free to NVFB members. Must include membership # or free ad. Forty (40) word maximum. Non-member cost is $0.50 per word. You may advertise your own crops, livestock, used machinery, household items, vehicles, etc. Please specify how long ads should run or they will run one time We reserve the right to refuse to run any ad. Please type or print clearly. Proofread your ad. Mail to: Attention - James Linney Nevada Farm Bureau Federation 2165 Green Vista Drive, Suite 205, Sparks, NV 89431 or email ad copy to Mariesa at nvfarmbureau@nvfb.org. Name: Address: City / State / Zip Code: Phone: Ad Copy:
Membership No.
SAVE UP TO 80% WITH THE OFFICE DEPOT STORE PURCHASING CARD.
Nevada Farm Bureau
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STORE PURCHASING CARD SPC ACCOUNT # 80117890341 CARDHOLDER INSTRUCTIONS: Present this card to an associate at your local Office Depot Store. You must prepay when using self service copiers. To order online, go to www.nvfb.org/officedepot and click Shop Online.
Farm Bureau’s Bank