Buying Guide: How to choose a Commercial Fryer ? | NWCE

BUYING GUIDE: HOW TO CHOOSE A COMMERCIAL FRYER ?

 NWCE provide a range of different commercial kitchen equipment, in addition to a host of kitchen services. However, it may be hard to identify exactly what you need with each individual piece of commercial kitchen equipment. For instance, there are many things we you need to know before investing in a Commercial Fryer.

 Commercial Restaurant Fryers UK are used for quickly giving your food a crispy finish as you cook. These are most commonly seen is fast food restaurants, yet in your restaurant will provide a unique crispiness. This way you can keep your food fresh, instead of using frozen supplies.

 We understand the variety which comes with commercial restaurants equipment, which is how we know how to shop Fryers. This is exactly why NWCE have put together this brief buying guide for Commercial Kitchen Fryers UK.

WHAT DOES MY NEW FRYER NEED?

 Commercial Kitchen Fryers UK has a lot of different factors to consider before buying, for example tanks. The Fryer tanks are what the oil is kept in and determine how much you can fry, with size/ capacity differing between models. Sediment Zones also need to be efficient as this prevents build-ups and keeps the flavour in the food.

 Filtration Systems are also able to preserve the quality of the oil along with the sediment zones. These are used to properly breakdown the oil, to make for the smoothest means of cooking. The baskets also need to be high-quality, so there is no food wastage or overcooking.

 Additionally, control systems allow cooking in your preferred way and setting specific temperatures. One of these is the automatic top-off system, which refills the oil used for you rather than having to manually replace it. As a result, you may end up saving oil and being able to save on running costs too.

WHICH FRYER DO I NEED?

 Commercial Kitchen Fryers UK comes in many forms, with many different models and specifics to choose from. Firstly, Tube Fryers are a tube-based system in which run off gas to allow for rapid heating and efficient frying. Open Pot Fryers are open top and don’t submerge the heating element in oil, and are suited to smaller models.

 Flat Bottom Fryers cut out the sediment system and best suited for dough and batter based foods. Ribbon Fryers are much more streamlined in design and allow for the oil to be heated up much faster. Induction Fryers use purely electricity to heat the oil and thus the food, with precise temperature controls.

 Specialist Fryers are commercial kitchen equipment in which focus on specific foods. The most important are Donut Fryers and Corn Dog Fryers. Additionally, outdoor fryers and ventless fryers are commercial kitchen equipments built for more specific environments than food.

HOW TO CHOOSE A COMMERCIAL FRYER?

 So with all this to consider, this leaves the question: How do I choose a Commercial Fryer system? As aforementioned, Tube Fryers are the standard model so may find its uses in any kitchens especially fast food. This will certainly be the most effective way of deep frying your food, although there is a lot of upkeep needed.

 Open Pot Fryers and Flat Bottom Fryers are most suited for smaller kitchens, like takeaway kitchens. Not just being perfect for smaller portions but the most cost effective in the long term future. Both of these can be found in electric models too, to further this.

 If your business is a lot more specific, then of course the food specific fryer will provide the best output. If you are a donut selling kitchen then a donut fryer will be the smartest investment you will ever make for your business.

NWCE COMMERCIAL KITCHEN FRYERS UK

 North West Catering Engineers are more than just a kitchen appliance supplier, but actually cover the project. Our team can help plan out your kitchen in many different ways, from appliance planning to ventilation systems. In fact, our team are kitchen designers and will be able to install, repair and help maintain your kitchen.

 First and foremost, we are kitchen engineers so are here for emergency breakdowns and maintenance. Any hour of the day, any problem the NWCE will certainly have a solution to your kitchen emergencies. Ventilation systems can also be installed and even repaired, in addition to any deep cleaning services.

 To get your kitchen project underway as soon as possible, get in touch with the NWCE team. By filling out our contact form, you can tell us your enquiry and provide contact details. After this, we will be able to get in touch very quickly.