VENTILATION EQUIPMENT SERVICE AND MAINTENANCE ▪ Ventilation equipment is designed to serve commercial kitchens and catering environment by removing harmful dirt air and gasses from the kitchen to provide fresh air to the working staff. This ventilation equipment is installed in not only restaurants but public houses, nightclubs, institutes, bars, plus many more. ▪ Proper ventilation service plays a vital role in maintaining a clean hygienic environment inside commercial kitchens, where
a great deal of heat is generated in a confined space. Due to this, the legal requirements states that employers “should provide effective and suitable ventilatioan in every enclosed workplace. This includes kitchens, which need ventilation to create a safe and comfortable working environment.”
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PROVIDING BETTER AIR QUALITY ▪ Due to the nature of a commercial kitchen means it can become extremely hot, steamy and a hot kitchen will create uncomfortable working conditions. Furthermore, without the correct ventilation in place can cause eye irritations, respiratory problems. In turn, could lead to tempers flaring and a higher turnover of staff.
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NWCE ARE ALWAYS LOOKING FOR WAYS TO SAVE YOU TIME AND MONEY ▪ Here at NWCE Food Service Equipment our motto is prevention is better than cure, so that’s why we conduct maintenance, services, and repairs on a range of different commercial ventilation systems. That’s why, our engineers are fully trained and we offer maintenance plans to keep your ventilation and extraction systems working to its highest capabilities. ▪ As a result of this, will reduce the volume of flow which has the most significant effect on energy saving potential because it
reduces not only the ventilator’s power consumption, but also the amount of energy needed to heat fresh air. ▪ We believe its paramount that you take out a ventilation maintenance services plan with us. By doing so, means that you will be covered 24 hours a day, 7 days a week. ▪ We also offer and create service plans that work for your business, developed to suit your business needs, and help reduce any downtime and keep your business running smoothly and effectively.
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VENTILATION EQUIPMENT SERVICE ▪ NWCE engineers have years of experience and can deal with an extensive range of commercial ventilation equipment service, belonging to various brands, if you would like to see what brands and commercial ventilation equipment we deal with, read our list of manufacturers. ▪ Taking out a regular maintenance plan with us and using our routine commercial kitchen ventilation services will help you to
reap the rewards with equipment, machinery, and appliances working more efficiently, reduction on utility costs, fewer major failures, longer life expectancy for equipment, and most importantly consistently excellent quality food and service. ▪ Here at NWCE Food Service Equipment we are experts when it comes to commercial ventilation services and employ highly trusted specialists to meet clients’ commercial kitchen ventilation needs. We know two systems are not the same, and that we can supply and install commercial kitchen ventilation to an existing specification to help achieve a better system for your budget.
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▪ Moreover, we never compromise on safety. Having a trusted ventilation and extraction system is a basic need for any commercial kitchen no matter what sector you’re in. When you hire us to set up a suitable ventilation system, we allocate a dedicated engineer for you. Your inquiry will be overseen by a single member of our team from start to finish.
WE PRIDE OURSELVES ON OUR CATERING ENGINEER ACCREDITATIONS ▪ At NWCE, we pride ourselves on consistently delivering a high level of professionalism, catering expertise and repair for all our loyal clients. Our commitment is to provide outstanding customer service to all our clients, which as been reflected in our accreditations. ▪ In fact, our company have been awarded a considerable number of accreditations and specialist memberships by a variety of independent, professional bodies. Here are some of our accreditations: ▪ SSIP accredited – this allows us to collaborate with other members and gives the public the knowledge that the work we conduct is up to standard and in line with the Health & Safety Executive. We are also, on a Safe Contractor scheme, Gas Safe Register, CEDA membership, F-Gas certified, and Reset safety scheme. We are registered and proud to be a part of Construct online, collaborating with them means reaching a larger range of suppliers in the industry.
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▪ Furthermore, all our engineers are DBS checked which means they have been checked against government records for any
previous criminal convictions which could make them unemployable for certain roles. ▪ Your kitchens safety is paramount to us, that’s why all our engineers are Gas Safe trained and accredited, so you have peace of mind when it comes to us conducting your work.
OUR 24-HOUR BREAKDOWN COVER ▪ As part of our ventilation maintenance service plan, means having a 24-hour breakdown service cover for commercial food service environments and kitchens. Our cover means no matter where you are or when you need help in your commercial kitchen, our trusty team of engineers, will be there to help. ▪ Wondering what our break down cover includes? Our breakdown cover includes a full range of equipment, so whether it’s your bakery equipment or your ventilation system that’s broken down, or experience and qualified engineers can deal with any catering equipment breakdown.
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WHY CHOOSE NWCE FOOD SERVICE EQUIPMENT ▪ If you’re looking for access to first class commercial catering equipment, refrigeration, kitchen ventilation and air conditioning
services UK then NWCE is the one for you. ▪ Our Bolton based family company; take pride in all work we undertake. This is due to our skilled, fully qualified, and experienced engineers who have been in the commercial catering and food service equipment industry for over 20 years, offering first-class commercial ventilation Equipment Service and Maintenance.
▪ No job is too large or too small and we will strive to help you in any way we can! So, if you think your kitchen could benefit from a service ventilation equipment service and maintenance plan, then please don’t hesitate to get in touch.
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HOW DO I FIND NWCE FOOD SERVICE EQUIPMENT?
Folds Road, Bolton, BL1 2SB
northwestcateringengineers
0161 764 8688
InfoNwce
info@nwce.co.uk
company/nwce
0161 764 8688
www.nwce.co.uk