WHAT IS A WALK-IN VS. REACH-IN COMMERCIAL KITCHEN FROM A DESIGNER’S PERSPECTIVE

 The success of effective Refrigeration Systems and Storage most often correlates to the performance of the food service establishment. There aren’t many priorities as big as preserving the nutrients and overall quality of your food supplies. NWCE comes in contact with plenty of kitchen designs, so we can weigh in on the Walk-in vs Reach-in Refrigeration debate.

 The names are quite self-explanatory, Walk-in Storage is a space or room you can walk into and keep stock. Whereas, Reach-in Storage is a cupboard or appliance which you can reach into and place supplies. With each being the same in practice and different in execution there are differences with each one.

 Today, NWCE will talk you through the basics of each selection so that you can quite simply make your final decision. If you need any further support in relation to Restaurant Kitchen Design then get in touch with our team.

 We work 24/7 for any of your emergency kitchen equipment breakdown needs.