Happy Hour

MEGA MINT | HEATHEN BREWING

Heathen constantly introduces new beers, but this annual classic is highly sought after.

Big & Bold with a touch of Mint. This Imperial Chocolate Milk Stout is kicked up a notch by using fresh picked mint in the brewing process. The milk sugar leaves a pleasant residual sweetness that is balanced with the chocolate & biscuit notes of the specialty malt that are seductively balanced with the aroma of cacao nibs and fresh mint. Look out Keebler, we’ve got a thin mint beer!

LA CASACCIA METODO CLASSICO

Piedmont is typically know for Barbera, but this is a little different.

So here we have a Piemontese Barbera, Freisa, and Grignolino producer of highrepute, and what are we featuring this month?

Sparkling wine!

Well, forget that it’s Italian - this champenoise sparkler made from Chardonnay and Pinot Noir could hold its own in any Champagne tasting. You’ll see!

CAO BRAZILIA | 5.5 X 55CM

If you’re looking for a cigar that’s perfect during or after a round of golf, the CAO Brazilia is an excellent choice.

Dark and sleek on the outside, and delicious on the inside, the premium CAO Brazilia Box Pressed 5.50 × 55 cigar is rife with rich earth, dark peppery spice, and hearty sweet tobacco flavors. This tantalizing full-bodied pleasure consists of aged Nicaraguan long-filler tobaccos, a Nicaraguan binder, and a zesty Brazilian leaf wrapper from the nation’s fertile Bahia region.