In a medium bowl, combine the sliced banana with the lemon juice and canna-oil. Freeze in a plastic bag. In a small pan, warm the oil. Stir in the cocoa
cooking with cannabis
and agave or honey and mix till smooth. Add the vanilla and set aside. Place the frozen bananas in the bowl of a food processor. Puree until smooth. Immediately scoop into serving bowls or place in the freezer in a freezer safe bowl. To serve, place a scoop of ice cream in serving bowls, drizzle with the chocolate sauce and sprinkle with the chopped coconuts. Serves 4.
MANGO SORBET In the bowl of a food processor, combine all the ingredients. Process until smooth. Pour the mixture into a bowl. Cover and chill for 2 hours. Pour the mixture into the freezer can of an ice-cream freezer and freeze according to manufacturer’s instructions. Spoon sorbet into glasses immediately and serve or keep in the freezer in a freezer safe bowl or container. Serves 4. 2 medium ripe mangoes, about 2 cups, cubed 1 cup fresh pineapple, in chunks 3 tablespoons pineapple juice 4 teaspoons canna-oil 1 tablespoon lime juice 2 tablespoons agave
MAGICAL BANANA SUNDAE
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3 medium bananas, peeled and sliced 1 tablespoon lemon juice 4 teaspoons canna-oil 2 tablespoons canola oil 2 tablespoons cocoa powder 1 teaspoon agave nectar or honey ½ teaspoon vanilla 4 tablespoons walnuts, chopped
In a blender combine the yogurt, oil and blueberries. Place 1/3 of the blueberry/yogurt mixture in a bowl and keep in the fridge. Divide the angel food cake among the 4 bowls. Pour 2/3 of the blueberry mixture over the cake. Freeze. Remove from the freezer and top with the sliced strawberries. Top with the remaining blueberry/yogurt mixture. Freeze again until firm. At serving time allow the dessert to sit at room temperature for about 5-10 minutes. Serves 4.
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ANGELBERRY FROZEN TRIFLE
REFRESH & RELAX AUG, 2020
12 ounces nonfat vanilla yogurt 4 teaspoons canna-butter or oil 1 ½ cups blueberries 1 cup angel food cake, torn in small pieces 1 cup strawberries, thinly sliced
Isn’t this just nuts? Honestly, I am in a constant state of shock, and more than ever, Cannabis is my friend. And for a little extra support, I am adding some CBD oil to my morning coffee and nighttime warm milk. It’s delicious - just warm the milk, add CBD oil, a teaspoon of honey, some vanilla and cinnamon. If you want to make some CBD oil, follow the recipe for THC infusions - you won’t get high, but you will feel better. And who doesn’t want to feel better? These icy treats will refresh! And if you make a bunch, they will be ready in your freezer at a moments notice. Think of all the possibilities in the fruit department. The superb CBD is from East Fork Cultivars and the strain Life Coach is from Noble Farms, where they grow some serious herb. Last week I made a blueberry almond pie with their Blueberry Kush. It made me a tiny bit happy that we didn’t really have to share the pie. #sixfeetapart #Dontfeartheedible RECIPES by LAURIE WOLF | PHOTOS by BRUCE WOLF
