RECIPES
HAPPY & HIGH
DRINKS
42
MEXICAN HOT CHOCOLATE SERVES 2
1½ TABLESPOONS CHOCOLATE SYRUP 1-2 TEASPOONS CANNA-BUTTER, ROOM TEMP ¼ CUP + 2 TABLESPOONS INSTANT DARK HOT CHOCOLATE MIX 2 SMALL PINCHES CHILI POWDER (OPTIONAL) ½ CUP WHOLE MILK, HEATED UNTIL WARM TO THE TOUCH 1½ CUPS WATER, HEATED UNTIL WARM TO THE TOUCH 2 WHOLE CINNAMON STICKS (OR 1 TSP. GROUND CINNAMON)
aklEAF.COM
WHIPPED CREAM INSTRUCTIONS 1. In a saucepot, over low-medium heat, combine chocolate syrup, canna-butter, dark chocolate hot chocolate mix, and chili powder. 2. Pour warmed milk over top and mix until well combined. 3. Slowly pour warmed water into milk chocolate and whisk to combine. 4. Once completely combined, warm over low heat, for two to three minutes. 5. Evenly pour into two mugs, top with whipped cream and a dusting of cinnamon or cayenne.
What a fabulous indulgence. Hot chocolate is not just for cold kids anymore.
mar. 2020
