AN ODE TO

Walk into nearly any supermarket these days, and you’ll find organic options for products like produce, meat, coffee and wine. Now, the Cannabis industry is finally starting to follow suit.

Organic Cannabis is grown naturally, without the addition of man-made pesticides, chemicals or genetically-modified organisms. This eliminates the risk of inhaling toxins lingering from the growing process and results in flower that is richer in cannabinoids, terpenes and flavonoids. With reduced health risks, stronger effects and more developed flavor profiles, it’s no wonder why organically-grown ganja is in higher demand than ever before. And as more consumers are seeking out organic flower in dispensaries, more cultivators are starting to adopt organic and regenerative farming practices in their grow. Wanting to learn more, I linked up with Michael Jie-Shen Fang – one of the most prolific breeders, growers and entrepreneurs in the organic Cannabis space known by most simply as “Fang” – to find out what originally sparked his own obsession with organic flower.

Starting back at the very beginning, he tells me about growing up in a little pocket of Orange County that was mostly “concrete jungle and fast food” with health struggles that left him constantly in and out of the doctors and on medication. It wasn’t until moving from SoCal to the Bay Area for college that he learned what the term “organic” even meant.

“Being at UC Berkeley, there were a lot of good natural influences,” Fang tells me. “It was the first time I was exposed to Whole Foods,

Berkeley Bowl and all these co-ops, and the farmers market scene was popping. It was really the culture of the Bay Area that influenced me and opened my eyes to things I didn’t know existed. When I discovered there was even a concept of being holistic and regenerative – relying on your own immune system, using herbs and mushrooms and all this goodness – I was blown away.”

Fang continues to explain more about how the culture of the Bay Area changed his mindset and inspired him to go all in on organic. “I was always so sick and I couldn’t figure out why. It wasn’t until I started this holistic lifestyle and doing the organic thing that I was freed from a lot of those ailments,” he explains. “I felt a lot of my pain and discomfort fade away and was actually healthy for the first time. As soon as I became more intentional about my consumption, and stayed away from anything that wasn’t grown holistically by people that cared – that’s what changed everything.”